"\n{\n    \"name\": \"Aisha\",\n    \"surname\": \"Khan\",\n    \"age\": 28,\n    \"weight\": 70,\n    \"height\": 163,\n    \"gender\": \"female\",\n    \"dietPreferences\": [\n        \"Vegan\",\n        \"High-fiber\"\n    ],\n    \"allergies\": \"Mango (oral allergy syndrome - tingling lips)\",\n    \"chronicDiseases\": \"Anemia (iron deficiency)\",\n    \"medications\": \"Iron supplements\",\n    \"other\": \"Works as a software engineer. Spends long hours sitting at a desk. Lives alone in an apartment. Enjoys cooking and trying new vegan recipes. Feels stressed and sometimes forgets to eat regular meals due to work.\",\n    \"pregnancy\": \"no\",\n    \"goal\": \"Increase iron levels through diet, improve energy levels, and establish a regular eating schedule.\",\n    \"physicalActivity\": \"Low (yoga once a week, walks occasionally)\",\n    \"alcohol\": \"Rarely (a glass of wine with dinner)\",\n    \"smoking\": \"No\",\n    \"sleep\": \"Okay (7 hours, but often feels tired in the morning)\"\n}\n\n"
```json
{
    "reasoning": "Artichoke vinegar is a good source of antioxidants and may aid digestion. It aligns with Aisha's vegan diet and can be incorporated into salads or dressings. However, it's important to monitor iron absorption when consuming vinegar, as it can sometimes interfere. Overall, a healthy addition to her diet.",
    "product_name": "HANZZADE enginar sirkesi",
    "rating": "B"
}
```