"\n{\n    \"name\": \"Genevieve\",\n    \"surname\": \" Dubois\",\n    \"age\": 38,\n    \"weight\": 65,\n    \"height\": 170,\n    \"gender\": \"female\",\n    \"dietPreferences\": [\n        \"pescatarian\",\n        \"low-sugar\"\n    ],\n    \"allergies\": \"Pollen (seasonal)\",\n    \"chronicDiseases\": \"Migraines (occasional)\",\n    \"medications\": \"Sumatriptan (for migraines, as needed)\",\n    \"other\": \"Works as a librarian. Enjoys reading, knitting, and spending time in nature. Tends to skip meals when engrossed in a book.\",\n    \"pregnancy\": \"no\",\n    \"goal\": \"Reduce frequency and severity of migraines, improve energy levels\",\n    \"physicalActivity\": \"Moderate (hiking on weekends, yoga once a week)\",\n    \"alcohol\": \"Rarely (occasionally a glass of white wine)\",\n    \"smoking\": \"No\",\n    \"sleep\": \"Variable (6-8 hours, often wakes up with headaches)\"\n}\n"
```json
{
    "reasoning": "Almond flour is a good alternative to wheat flour, especially for those with gluten sensitivities. It's low in carbs and high in healthy fats and protein, which can help stabilize blood sugar levels and provide sustained energy. It aligns well with Genevieve's low-sugar diet and can be a nutritious addition to her pescatarian diet.",
    "product_name": "GÜZEL GIDA BADEM UNU",
    "rating": "A"
}
```