"\n{\n    \"name\": \"Ricardo\",\n    \"surname\": \"Silva\",\n    \"age\": 38,\n    \"weight\": 105,\n    \"height\": 175,\n    \"gender\": \"male\",\n    \"dietPreferences\": [\n        \"None\",\n        \"Just want to eat healthier\"\n    ],\n    \"allergies\": \"Pollen (seasonal)\",\n    \"chronicDiseases\": \"High blood pressure (recently diagnosed)\",\n    \"medications\": \"None currently, doctor recommended lifestyle changes first\",\n    \"other\": \"Works as a truck driver. Irregular hours and often eats fast food on the road. Feels stressed and tired. Wife is pregnant with their first child.\",\n    \"pregnancy\": \"no\",\n    \"goal\": \"Lower blood pressure and improve overall health to be a good father.\",\n    \"physicalActivity\": \"Low (mostly sedentary due to work)\",\n    \"alcohol\": \"Occasionally (a few beers on weekends)\",\n    \"smoking\": \"Yes (1 pack a day)\",\n    \"sleep\": \"Poor (5-6 hours, often interrupted)\"\n}\n"
```json
{
    "reasoning": "Barley flour is a whole grain flour that can be a healthier alternative to refined wheat flour. It's high in fiber, which can help lower blood pressure and improve digestion. However, it's not gluten-free, which is not a concern for Ricardo. It's a good choice for baking and cooking at home.",
    "product_name": "İPEK DEĞİRMEN ARPA UNU",
    "rating": "B"
}
```