"\n{\n    \"name\": \"Aisha\",\n    \"surname\": \"Diallo\",\n    \"age\": 23,\n    \"weight\": 58,\n    \"height\": 168,\n    \"gender\": \"female\",\n    \"dietPreferences\": [\n        \"West African Cuisine (specifically Senegalese)\",\n        \"Prefers plant-based meals when possible\",\n        \"Trying to limit processed sugars\"\n    ],\n    \"allergies\": \"None known\",\n    \"chronicDiseases\": \"None\",\n    \"medications\": \"Birth control pills\",\n    \"other\": \"Recent university graduate (Political Science) working as a research assistant in Dakar, Senegal. Lives with her extended family. Enjoys writing poetry, attending cultural events, and volunteering at a local community garden. Feels the pressure to find a stable job and contribute to her family's well-being. Secretly wants to become a human rights lawyer and travel the world. Volunteers at a women's empowerment organization, providing mentorship to young girls. Worried about the lack of opportunities for young people in Senegal and the impact of climate change on agriculture.\",\n    \"pregnancy\": \"no\",\n    \"goal\": \"Secure a scholarship for law school, improve her French language skills, and contribute to social justice initiatives.\",\n    \"physicalActivity\": \"Low (occasional dancing, walking to work)\",\n    \"alcohol\": \"Rarely (occasionally drinks bissap juice)\",\n    \"smoking\": \"No\",\n    \"sleep\": \"Irregular (6-7 hours on weekdays, 8-9 hours on weekends)\",\n    \"occupation\": \"Research Assistant\"\n}\n\n"
```json
{
    "reasoning": "Rice flour is a gluten-free alternative to wheat flour. It can be used in various West African dishes, especially for thickening sauces or making gluten-free versions of traditional recipes. It's a decent source of carbohydrates but lacks significant fiber or protein. It aligns with Aisha's preference for plant-based options and gluten-free alternatives.",
    "product_name": "Pirinç Unu (Rice Flour)",
    "rating": "B"
}
```