assimilation_activity_negative
negative
positive: glucose, galactose, xylose, maltose, trehalose, cellobiose, salicin, arbutin, glycerol, ribitol, glucitol, mannitol, gluconolactone, 2-ketogluconic acid, gluconic acid, lactic acid, succinic acid, citric acid, ethanol; negative: sorbose, glucosamine, ribose, L-arabinose, D-arabinose, rhamnose, sucrose, methylglucoside, melibiose, raffinose, melezitose, inulin, soluble starch, erythritol, xylitol, arabinitol, galactitol, inositol, 5-ketogluconic acid, glucuronic acid, galacturonic acid, methanol
Candida scorzettiae
Diutina scorzettiae