assimilation_activity_negative
negative
Positive: glucose; sucrose; maltose; melezitose; cellobiose (variable or slow); salicin (variable or weak); glycerol (weak); glucitol (weak); gluconic acid; glucono-?-lactone (weak); N-acetyl glucosamine (weak); hexadecanoic acid (weak). Negative: inulin; raffinose; melibiose; galactose (sometimes weak); lactose; trehalose (sometimes weak); a-methyl-D-glucoside; sorbose; rhamnose; xylose; L-arabinose; D-arabinose; ribose; methanol; 1-propanol; 2-propanol; 1-butanol; erythritol; ribitol; xylitol; galactitol; mannitol; inositol; lactic acid; succinic acid (sometimes weak); citric acid; malic acid; 2-keto-gluconate; glucosamine (sometimes weak). Ethylamine, L-lysine and cadaverine assimilated; nitrate and nitrite not assimilated.
Candida gelsemii
Metschnikowia gelsemii