<instructions>Your goal is to analyze the following comment and estimate how highly it will be upvoted by the Hacker News community.</instructions><comment><author>weaksauce</author><text>Andong did a deep dive on it and the norway genesis isn&amp;#x27;t the full story: &lt;a href=&quot;https:&amp;#x2F;&amp;#x2F;www.youtube.com&amp;#x2F;watch?v=1k4x9FrD5k4&quot; rel=&quot;nofollow&quot;&gt;https:&amp;#x2F;&amp;#x2F;www.youtube.com&amp;#x2F;watch?v=1k4x9FrD5k4&lt;/a&gt;</text><parent_chain><item><author>iamwil</author><text>As a curiosity and side note, Salmon wasn&amp;#x27;t always eaten by the Japanese as sushi. It was considered a garbage fish that you&amp;#x27;d grill due to its likelihood of being infected by parasites. It was the Norwegians that had a surplus, and was looking for a new market to open up that salmon sushi became a thing.&lt;p&gt;&lt;a href=&quot;https:&amp;#x2F;&amp;#x2F;medium.com&amp;#x2F;torodex&amp;#x2F;salmon-sushi-is-not-a-japanese-invention-9189d9cd78b7&quot; rel=&quot;nofollow&quot;&gt;https:&amp;#x2F;&amp;#x2F;medium.com&amp;#x2F;torodex&amp;#x2F;salmon-sushi-is-not-a-japanese-in...&lt;/a&gt;&lt;p&gt;The Norwegians probably won&amp;#x27;t pay attention to this initially, but will probably come out against it, given that Salmon is at least a chunk of chain for their industries.</text></item></parent_chain></comment><story><title>Wildtype: Sushi-grade salmon grown from Pacific Salmon cells</title><url>https://www.wildtypefoods.com/oursalmon</url></story>
<instructions>Your goal is to analyze the following comment and estimate how highly it will be upvoted by the Hacker News community.</instructions><comment><author>ddlatham</author><text>As with many interesting topics, there&amp;#x27;s a great Planet Money episode about this too:
&lt;a href=&quot;https:&amp;#x2F;&amp;#x2F;www.npr.org&amp;#x2F;sections&amp;#x2F;money&amp;#x2F;2015&amp;#x2F;09&amp;#x2F;16&amp;#x2F;440951873&amp;#x2F;episode-651-the-salmon-taboo&quot; rel=&quot;nofollow&quot;&gt;https:&amp;#x2F;&amp;#x2F;www.npr.org&amp;#x2F;sections&amp;#x2F;money&amp;#x2F;2015&amp;#x2F;09&amp;#x2F;16&amp;#x2F;440951873&amp;#x2F;epis...&lt;/a&gt;</text><parent_chain><item><author>iamwil</author><text>As a curiosity and side note, Salmon wasn&amp;#x27;t always eaten by the Japanese as sushi. It was considered a garbage fish that you&amp;#x27;d grill due to its likelihood of being infected by parasites. It was the Norwegians that had a surplus, and was looking for a new market to open up that salmon sushi became a thing.&lt;p&gt;&lt;a href=&quot;https:&amp;#x2F;&amp;#x2F;medium.com&amp;#x2F;torodex&amp;#x2F;salmon-sushi-is-not-a-japanese-invention-9189d9cd78b7&quot; rel=&quot;nofollow&quot;&gt;https:&amp;#x2F;&amp;#x2F;medium.com&amp;#x2F;torodex&amp;#x2F;salmon-sushi-is-not-a-japanese-in...&lt;/a&gt;&lt;p&gt;The Norwegians probably won&amp;#x27;t pay attention to this initially, but will probably come out against it, given that Salmon is at least a chunk of chain for their industries.</text></item></parent_chain></comment><story><title>Wildtype: Sushi-grade salmon grown from Pacific Salmon cells</title><url>https://www.wildtypefoods.com/oursalmon</url></story>