<instructions>Your goal is to analyze the following comment and estimate how highly it will be upvoted by the Hacker News community.</instructions><comment><author>trgn</author><text>We&amp;#x27;d always eat frozen bread at my grandma&amp;#x27;s. She&amp;#x27;d buy a new loaf, pull an old one out of the freezer, and put the new one in. I don&amp;#x27;t think we ever had a fresh slice of bread there. I love this memory for some reason.</text><parent_chain><item><author>curiousfab</author><text>Realizing that you can put bread in the freezer changed my life - well, at least my bread buying habits ;-)</text></item></parent_chain></comment><story><title>Show HN: I made a website to search for half loaves of bread</title><url>https://halfloafnear.me/</url></story>
<instructions>Your goal is to analyze the following comment and estimate how highly it will be upvoted by the Hacker News community.</instructions><comment><author>luxurytent</author><text>Yup. I&amp;#x27;ve been making my own bread for ~4 years, mainly due to family. When I know I have a busy week ahead or travelling, I make two loaves that weekend and freeze one. Family gets good sourdough bread, and the toast from frozen is in no way noticeably different.</text><parent_chain><item><author>curiousfab</author><text>Realizing that you can put bread in the freezer changed my life - well, at least my bread buying habits ;-)</text></item></parent_chain></comment><story><title>Show HN: I made a website to search for half loaves of bread</title><url>https://halfloafnear.me/</url></story>