<instructions>Your goal is to analyze the following comment and estimate how highly it will be upvoted by the Hacker News community.</instructions><comment><author>cityiguana</author><text>I&amp;#x27;m one of the 3 MIT students (now MIT alumnae) who coded this over 5 years ago now. It&amp;#x27;s popped up around the Internet again in the past year or so, which is neat but also a little cringey, because it forces me to look at code I wrote when I was a lot newer to programming than I am now.&lt;p&gt;One person commented about a better simulator that they&amp;#x27;d developed, which I am certain exists. This simulator was developed for an EdX class called the Science of Cooking. Although we tested it and found it to be largely accurate (in one of the more delicious code testing sessions I&amp;#x27;ve ever attended), it was designed primarily to illustrate the various reactions that occur at the molecular level, rather than to provide actual cooking guidance.&lt;p&gt;Also, it seems that some of you are having problems where the program crashes your browser. Unfortunately, that&amp;#x27;s not entirely avoidable as the whole application is client-side javascript, and does some moderately complex calculations for heat diffusion. Obviously this would not be the approach I would take if I were to rewrite the program today...&lt;p&gt;If anyone wants to take a look at the source code, here is the original git repo: &lt;a href=&quot;https:&amp;#x2F;&amp;#x2F;github.com&amp;#x2F;laurabreiman&amp;#x2F;science-of-cooking&quot; rel=&quot;nofollow&quot;&gt;https:&amp;#x2F;&amp;#x2F;github.com&amp;#x2F;laurabreiman&amp;#x2F;science-of-cooking&lt;/a&gt;. Cheers everyone!</text><parent_chain></parent_chain></comment><story><title>Cook My Meat: heat diffusion through meat over time</title><url>http://up.csail.mit.edu/science-of-cooking/</url></story>
<instructions>Your goal is to analyze the following comment and estimate how highly it will be upvoted by the Hacker News community.</instructions><comment><author>thinkingkong</author><text>I&amp;#x27;m impressed but disappointed the &amp;quot;reverse sear&amp;quot; is missing. If you haven&amp;#x27;t tried, it, it&amp;#x27;s a pretty amazing way to cook a steak and it scales up to lots of steaks at the same time.&lt;p&gt;It&amp;#x27;s awesome&lt;p&gt;[1] &lt;a href=&quot;https:&amp;#x2F;&amp;#x2F;www.seriouseats.com&amp;#x2F;2017&amp;#x2F;03&amp;#x2F;how-to-reverse-sear-best-way-to-cook-steak.html&quot; rel=&quot;nofollow&quot;&gt;https:&amp;#x2F;&amp;#x2F;www.seriouseats.com&amp;#x2F;2017&amp;#x2F;03&amp;#x2F;how-to-reverse-sear-best...&lt;/a&gt;</text><parent_chain></parent_chain></comment><story><title>Cook My Meat: heat diffusion through meat over time</title><url>http://up.csail.mit.edu/science-of-cooking/</url></story>