Cloverbuds & Explorers:
To participate in Foods Revue, you will prepare and bring your favorite nutritious snack, dishes, silverware to serve the snack, recipe on an 8 ½” x 11” card and a placemat or tablecloth; a centerpiece is optional. Older youth in the foods project will have a foods-related activity for explorers and Cloverbuds to participate in when waiting to be judged.
Food Preservation & Breads Project Members:
To participate in Foods Revue, you will select a favorite food to prepare (it must be a yeast bread if in the bread project and a preserved food if in the food preservation project). You would then plan a table covering, centerpiece and service for the menu planned. The recipe and menu would each be on an 8 ½” x 11” card. Participants would only bring one serving of their favorite food, which must prepared (no prepackaged foods or mixes).
To participate in Food Activity, foods, food preservation and breads members choose an activity from their project material or prepare a foods related experiment or comparison that answers a question they may have. They then do the activity and set up a display (similar to a science experiment display), which would include an 8 ½” x 11” card with the steps in the activity, an 8 ½ “ x 11” card with four or more pre-determined questions, and examples to display.