When the pumpkin porridge thickens, it is better to put the pan with it in the oven (80-90 degrees of heating), but if this is not possible, then it is possible to "heat up" the porridge warmly.
When the pumpkin porridge thickens, it is better to put the pan with it in the oven (80-90 degrees of heating), but if this is not possible, then it is possible to "heat up" the porridge warmly.
user
Коли гарбузова каша загусне, краще поставити каструлю з нею в духовку (80-90 градусів нагріву), але якщо такої можливості немає, то можна тепло «укутати» кашу.
assistant