"The shumai dumpling processing equipment had to stop every 30 minutes during the process and restart again," said ANKO engineering team.
"The shumai dumpling processing equipment had to stop every 30 minutes during the process and restart again," said ANKO engineering team.
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"Обладнання для обробки шумай повинно було зупинитися кожні 30 хвилин під час процесу та перезавантажити", - сказала інженерна команда ANKO .
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