Applying vanillin into products executes during the dry mixing or combined with fat, since fats link flavor and enable to keep it in the product.
Applying vanillin into products executes during the dry mixing or combined with fat, since fats link flavor and enable to keep it in the product.
user
Вносять ванілін до складу продуктів на етапі сухого змішування, або разом із жирами, оскільки жири зв’язують аромат і сприяють його утриманню у виробі.
assistant