Next, roll the dough into rolls and cut into pieces 2 cm wide, you can cut each piece a little to see the cut and stuffing, because when cutting, the dough is slightly kneaded with a knife, even very sharp.
Next, roll the dough into rolls and cut into pieces 2 cm wide, you can cut each piece a little to see the cut and stuffing, because when cutting, the dough is slightly kneaded with a knife, even very sharp.
user
Далі скачуємо тісто в рулони і розрізаємо на частини шириною 2 см, можна кожен шматочок трохи розправити, щоб було видно зріз і начинка, тому що при нарізанні тісто трохи мнеться ножем, навіть дуже гострим.
assistant