Dietary relevance Molecular weight analysis of milk from different species showed that while milk fats from all studied species were primarily composed of long-chain fatty acid (16 and 18 carbons long), approximately 10–20% of the fatty acids in milk from horses, cows, sheep, and goats were medium-chain fatty acids.
Dietary relevance Molecular weight analysis of milk from different species showed that while milk fats from all studied species were primarily composed of long-chain fatty acid (16 and 18 carbons long), approximately 10–20% of the fatty acids in milk from horses, cows, sheep, and goats were medium-chain fatty acids.
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Аналіз молекулярної ваги молока з різних видів показали, що, хоча молочні жири всіх досліджених видів були в основному складені з довгих ланцюгових жирних кислот (16 і 18 вуглеводів довгі), приблизно 10-20% жирних кислот у молоці з коней, корів, овець та кози були середньоланцюгкими жирними кислотами.
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