The main peculiarity of Raf coffee is that milk and cream are whipped with espresso at the same time, making the drink thick and incredibly delicate.
The main peculiarity of Raf coffee is that milk and cream are whipped with espresso at the same time, making the drink thick and incredibly delicate.
user
Головна особливість Раф кави – молоко і вершки збиваються разом з еспресо, тому напій стає густим і надзвичайно ніжним.
assistant