Since 1789 this process was used to improve the solubility, but soon it was found out that after alkalization the taste and color of the cocoa were also improved.
Since 1789 this process was used to improve the solubility, but soon it was found out that after alkalization the taste and color of the cocoa were also improved.
user
З 1789 року цей процес використовували для поліпшення розчинності, але незабаром з'ясувалося, що після алкалізації також поліпшуються смак і колір какао.
assistant