What are the legal responsibilities of companies when it comes to food safety violations?
What are the legal responsibilities of companies when it comes to food safety violations?
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Companies have legal responsibilities when it comes to food safety violations. They must identify possible sources of contamination and ensure that adequate procedures are in place to prevent contamination and adhere to any relevant regulations. They must also have correct sampling and testing processes in place, conduct verification reviews, investigate any reports of illness and undertake remedial action where necessary.
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What are the legal responsibilities of companies when it comes to food safety violations?
user
Businesses are legally responsible for ensuring food safety, with the intent of preventing harm to consumers from hazards such as foodborne illness or contamination. This includes taking steps to make sure the food they sell meets all legal requirements, is safe for consumption, and is not subject to adulteration or misbranding. Companies must also ensure their employees are properly trained in food safety measures and that suitable records are kept in order to demonstrate regulatory compliance. Furthermore, businesses must alert consumers when product recalls or withdrawals have been initiated and immediately remove recalled products from the marketplace. Ultimately, companies bear both civil and criminal liability for any violations of federal, state or local rules related to food safety.
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