How do I smoke Texas style Brisket?
How do I smoke Texas style Brisket?
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The two most popular ways to smoke Texas style brisket are using a water pan or an indirect method using a chimney starter. Using a water pan requires additional steps and should be handled with care as it is easy to overcrisp the meat, but it does create incredibly juicy brisket. To use a chimney starter, light mesquite or oak chips in a smoker are used, the brisket is placed on the grate away from the heat and then smoked for several hours until it reaches desired tenderness.
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How do I smoke Texas style Brisket?
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To smoke Texas-style brisket, start by preparing an easy three-step dry rub: mix together 1 teaspoon each of garlic powder, onion powder, black pepper and cayenne pepper; then add 1 teaspoon dried oregano and a pinch of sugar. After that, apply the seasoned rub evenly over your beef brisket and set aside in the refrigerator for at least 2 hours. Place the brisket on a medium-high heat preheated grill or smoker. Brush with BBQ sauce every thirty minutes until internal temperature reaches around 205F degrees. Finally, take the beef off the heat and let it rest for ten minutes before serving. Enjoy your delicious smoked Texas-style brisket!
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