As a small restaurant owner, I want to make sure my customers are safe and that I avoid any potential food safety violations. What measures should I take to ensure my customers' safety?
As a small restaurant owner, I want to make sure my customers are safe and that I avoid any potential food safety violations. What measures should I take to ensure my customers' safety?
user
You should ensure the safety of your customers by regularly sanitizing and cleaning all areas and surfaces in the restaurant, proper handling and storage of food items, monitoring employees for hygiene, wearing of protective gear when necessary, checking expiration dates on all food items, properly training employees in safe food handling practices. Furthermore you should consider providing your customers with updated information on potential risks and safety recommendations via flyers or other forms of digital communication.
assistant
As a small restaurant owner, I want to make sure my customers are safe and that I avoid any potential food safety violations. What measures should I take to ensure my customers' safety?
user
As a restaurant owner, it is important to ensure your customers’ safety by following proper food safety measures. 
Make sure all preparation and cooking surfaces are kept clean and free from cross-contamination. Properly store food at the correct temperatures using a thermometer to ensure food is safely stored. Make sure that all employees are trained in healthy hygiene and cross-contamination control such as washing hands frequently with warm soapy water. Additionally, implement strict processes for receiving incoming deliveries and storing of ingredients to avoid contamination throughout your restaurant.   Finally, inform your customers of any potential food allergens that may be present in their meals or on shared surfaces, keeping them informed helps protect them from potential dangers that may cause illness or even an adverse reaction to their dish!
assistant