My employees have been getting sick from handling raw meat in our restaurant, how can I prevent them from getting sick?
My employees have been getting sick from handling raw meat in our restaurant, how can I prevent them from getting sick?
user
It is advisable to keep your employees updated on safety measures to reduce risk of transmission, ensure frequent hand-washing, require them to wear protective gloves and clothing when handling raw meat products, provide them with single-use aprons and head coverings, and implement strict hygiene standards in the workplace. Additionally, make sure that all surfaces that come into contact with raw food items are properly cleaned and sanitized regularly.
assistant
My employees have been getting sick from handling raw meat in our restaurant, how can I prevent them from getting sick?
user
It is important to implement proper hygiene practices when handling raw meat in your restaurant. Require staff members to wear gloves and other protective clothing, ensure that surfaces are disinfected regularly, and institute strict policies about removing outer clothing in the food preparation area. Additionally, provide regular cleaning and disinfecting of food contact surfaces in your kitchen areas. This will help reduce cross-contamination of germs from raw meats to other areas and keep employees from getting sick.
assistant