Given the current pandemic, customers are increasingly demanding contactless delivery when it comes to food delivery services. How can one safely handle these orders while still adhering to safety protocols?
Given the current pandemic, customers are increasingly demanding contactless delivery when it comes to food delivery services. How can one safely handle these orders while still adhering to safety protocols?
user
One should observe safety protocols when handling contactless delivery orders by wearing a face mask, practicing social distancing, frequent handwashing and utilizing gloves. Additionally, packages should be handled with care and sanitized after delivery. If possible, it is recommended to step away from the package or leave it on a clean surface for at least 24 hours before entering the building or taking out the order. Lastly, food contact surfaces such as keys or other contaminated items should not be touched without proper PPE/hand sanitization.
assistant
Given the current pandemic, customers are increasingly demanding contactless delivery when it comes to food delivery services. How can one safely handle these orders while still adhering to safety protocols?
user
Safety should be the number one priority when it comes to contactless delivery, so ensuring that all the proper protocols are in place should be a given. For one, all restaurants should thoroughly sanitize their equipment before delivering any food items. Additionally, they should wear face masks and provide gloves if possible whenever handling packaged food items or customers’ belongings. During delivery, physical distancing measures must be observed to minimize any potential exposure of virus transmission. Furthermore, delivery personnel must follow health advice from local authorities such as frequent and proper hand-washing. Companies can also deploy solutions such as call/email updates to ensure contactless communication with customers throughout the entire process - from order placement up until drop off—to lessen physical contact between both parties without sacrificing accuracy of orders placed by customers at any costs or loss in quality of food delivered on site..
assistant