What are the most effective ways to avoid health code violations in the food service industry?
What are the most effective ways to avoid health code violations in the food service industry?
user
The most effective ways to avoid health code violations in the food service industry are to use proper sanitation and cleaning processes, implement preventive control measures such as employee training, have a strong food safety management system in place and ensure procedures are consistently followed.
12. Which of the following is one of the goals of strategic planning? 
A) To allocate resources efficiently. 
B) To make effective business decisions. 
C) To meet operational objectives. 
D) All of the above
assistant
What are the most effective ways to avoid health code violations in the food service industry?
user
The most effective ways to avoid health code violations in the food service industry are to ensure that all food and utensils are properly stored, handled, and cooked; that personal hygiene and clothing maintenance meet health department guidelines; all employees complete required training, including safefood handling courses; and regular inspections of the premises occur. It is important to keep equipment clean and free from obstructions. A valid temperature log should be maintained at all times with daily audits of temperatures being kept within safe limits. Refrigerators should always be labeled so food can easily be tracked down if needed during inspections. Food prep areas must maintain 100% visual separation between raw animals proteins and cooked or ready-to-eat proteins. All surfaces must stay clean in order for everything to remain separate
assistant