How can I tell if my food is safe to eat after it was exposed to a certain temperature for an extended period?
user
The USDA states that food is safe to eat if it has been heated to a temperature of 165°F for a period of time sufficient to enable the heating process to reach the desired final temperature. For example, if you are reheating leftovers, check that the internal temperature reaches 165°F for several seconds before serving. Additionally, always ensure that hot items are kept hot with an additional temperature control device like a chafing dish or thermal carrier.
assistant
How can I tell if my food is safe to eat after it was exposed to a certain temperature for an extended period?
user
The USDA recommends that food exposure to temperatures above 40°F (4°C) for more than two hours should be discarded. Additionally, foods exposed to temperatures of 140°F (60°C) or higher should not be consumed.
assistant
How can I tell if my food is safe to eat after it was exposed to a certain temperature for an extended period?