   neutral   Well, not every Chinese can handle spicy food in the way people from Sichuan and Guizhou provinces can. Back where I come from, people don't eat a lot of papers and chilies.     neutral   Oh, I see how this food can be really hard for you. I can sympathize with that. I stayed in Sichuan for a year. The food was difficult at the beginning. Every dish was so spicy. After a while though, I got used to the taste, and now I won't consider anything a real dish if it isn't spicy.  
    neutral   Yeah, you can increase you tolerance for spicy food, but so far, I haven't had the need or the opportunity. Every time I try spicy food, it is a total disaster for my nose and eyes.     neutral   I completely understand. I didn't intend on liking spicy food at first either, but when you have no other choices, you've got to adapt.  
    happiness   Yeah, I guess that's a typical example of'when in Rome, do as the Romans do.'    neutral   
 It seems like Americans are also very interested into finding local specialty cuisines, which they could
 Hey, we are out- waiter!    surprise   What... oh. You want