Study of the problem of reducing greenhouse gas emissions in agricultural production Czech Republic
Agricultural production is the main source of greenhouse gas emissions, and therefore it has a great influence on the dynamics of changes in global warming. The article investigated the problems faced by Czech agricultural producers on the way to reduce greenhouse gas emissions. The author analyzed the dynamics of greenhouse gas emissions by various branches of agriculture for the period 2000-2015. The author proposed the coefficient t -covariances to determine the interdependence of the given tabular macroeconomic values. This indicator allows you to analyze the interdependence of macroeconomic variables that do not have a normal distribution. In the context of the globalization of the economy and the need to combat global warming in each country, it makes sense to produce primarily agricultural products that provide maximum added value with maximum greenhouse gas emissions.