Fish Tamarind Curry

Serves 8

INGREDIENTS

1 lb fish

1 T tamarind in 1/2 c water

1/2 c hot water

1 1/2 T curry powder

1 t salt

1/4 t saffron

1 t chilli powder

3 T oil

a sprig of curry leaves

1/4 t fenugreek

1 onion, chopped

2 cloves of garlic

METHOD

1.	Marinate the fish with all the ingredients.

2.	Heat oil. Fry the leaves and fenugreek for one minute. Add the onion and garlic. Saute till the onion is golden in colour. Add the fish and marinade. Cover. Simmer for 10 minutes. Uncover and simmer for 10 more minutes.
