Fish in White Gravy

Serves 8

INGREDIENTS

1 lb white fish

1 t salt

2 green chillies

a pinch of saffron

2 oz onion, chopped

2" rampa

1" lemon-grass

a sprig of curry leaves

2 cloves of garlic, chopped

1" piece ginger, chopped

1/4 t fenugreek

1/4 pint second extract of coconut milk

1/2 pint first extract of coconut milk.

1/2 t mustard seeds

a little vinegar

juice of 1/2 a lime.

METHOD

1.	Wash the fish well. Cut into eight pieces. Put all the ingredients in a saucepan. Boil till the fish is cooked for 10-15 minutes.

2.	Ground the mustard seeds. Add the first extract of coconut milk and the ground mustard with a little vinegar, and lime. Shake the pan to mix well. Keep for a few minutes on the fire and then remove.
