Capsicum and Potato Curry

Serves 4

INGREDIENTS

200gms potatoes

12 capsicums

3T oil

2" rampa

3" lemon-grass

12 curry leaves

1 scraped T Maldive fish

1/2 t chilli powder

1/2 t sugar

salt to taste

2 big red tomatoes, chopped

1 T water

juice of 1/2 a lime

METHOD

1. Boil the potatoes and cut in quarters.

Keep aside.

Deseed the capsicums and cut in large slant slices.

2. Heat oil in a saucepan. Fry the sliced capsicums and herbs.

3. Add the listed ingredients.

4. Stir and cook for a few minutes. Add the potatoes and lime.

Stir carefully. Cover and cook on a low flame for a few minutes.
