Cooked Cucumber

Serves 10

INGREDIENTS

2 medium cucumbers

salt to taste

1 oz mustard seeds

1 oz artificial vinegar

salt to taste

1 c thick coconut milk

METHOD

1. Peel and cut the cucumbers into sections. Remove the seeds and slice thinly. Let it stand in salted water for half an hour. Squeeze out all the water.

2.	Grind the mustard seeds to a paste with a little vinegar. Add this, with the remaining vinegar and salt, to the coconut milk. Put on the fire. When the milk is boiling, add the cucumber. Cook for a few minutes. Add more milk if it is too dry. Do not overboil the cucumber.
