FISH, PRAWNS, SPRATS, CHICKEN, EGGS AND SOYA

Chilli Fish

Serves 8

INGREDIENTS

1 lb fish, white or red,

salt to taste

2 green chillies, split into two

1" rampa

a sprig of curry leaves

3-4 t chilli powder

3 cloves of garlic

1" piece ginger, chopped

1 T tamarind juice

2" piece cinnamon

2 oz water

1/4 t pepper powder

METHOD

1.	Cut the fish in eight pieces. Mix all the ingredients. Bring to a boil and simmer till the gravy is thick.
