Detailed Instructions: In this task, you are given a candidate answer and a question. The question is about aspects of a restaurant (e.g., its cuisine, its service, its price range, etc.). Your job is to indicate whether the given candidate answer is the correct answer of the question or not.
Q: Candidate Answer: It's all about the ambiance. Herbs, spices, and sauces are used to decorate the plates and are not optional.
 Question: What aspect of the restaurant was important to the customer?
A:
user
The aspect of the restaurant that was important to the customer, as described in the candidate answer, is the use of herbs, spices, and sauces to decorate plates. This suggests that the customer valued the restaurant's presentation and visual appeal in their dining experience. Therefore, the correct answer is that the customer valued the restaurant's ambiance.
assistant
Please provide a detailed answer for the question: What aspect of the restaurant was important to the customer? The aspect of the restaurant that was important to the customer, as described in the candidate answer, is the use of herbs, spices, and sauces to decorate plates. This suggests that the customer valued the restaurant's presentation and visual appeal in their dining experience. Therefore, the correct answer is that the customer valued the restaurant's ambiance.