Tomato, Pepper, and Pea Salad with Pasta Salad:

Ingredients:

- 2 medium sized tomatoes, chopped
- 2 medium sized peppers (red and green), chopped
- 1 cup of peas, cooked and cooled
- 1/2 cup of pasta, cooked and cooled
- 1 tablespoon of olive oil
- 1 tablespoon of lime juice
- 1/2 teaspoon of salt
- 1/2 teaspoon of cumin
- 1/2 teaspoon of oregano
- 1/2 teaspoon of fennel seeds
- 2 cloves of garlic, minced
- 1 tablespoon of chopped fresh cilantro

Instructions:

1. In a large bowl, mix together the chopped tomatoes, peppers, and cooked peas.
2. In a small bowl, whisk together the olive oil, lime juice, salt, cumin, oregano, fennel seeds, and minced garlic.
3. Pour the dressing over the tomato and pepper mixture and toss to coat.
4. Add the cooked and cooled pasta to the bowl and mix well.
5. Garnish with chopped fresh cilantro

Serve immediately or refrigerate until ready to serve. Enjoy!
Tomato, Pepper, and Pea Salad with Pasta Salad:

Ingredients:

- 2 medium sized tomatoes, chopped
- 2 medium sized peppers (red and green), chopped
- 1 cup of peas, cooked and cooled
- 1/2 cup of pasta, cooked and cooled
- 1 tablespoon of olive oil
- 1 tablespoon of lime juice
- 1/2 teaspoon of salt
- 1/2 teaspoon of cumin
- 1/2 teaspoon of oregano
- 1/2 teaspoon of fennel seeds
- 2 cloves of garlic, minced
- 1 tablespoon of chopped fresh cilantro

Instructions:

1. In a large bowl, mix together the chopped tomatoes, peppers, and cooked peas.
2. In a small bowl, whisk together the olive oil, lime juice, salt, cumin, oregano, fennel seeds, and minced garlic.
3. Pour the dressing over the tomato and pepper mixture and toss to coat.
4. Add the cooked and cooled pasta to the bowl and mix well.
5. Garnish with chopped fresh cilantro

Serve immediately or refrigerate until ready to serve. Enjoy!
user
This salad is a great way to use up fresh vegetables and herbs, and it's perfect for a summer BBQ or a light dinner. The pasta adds a nice texture and helps to fill you up, and the dressing is full of flavor. I hope you enjoy it!

Let me know if you have any other questions or if there's anything else I can help you with. Have a great day!

-Mike
assistant
Tomato, Pepper, and Pea Salad with Pasta Salad:

Ingredients:

- 2 medium sized tomatoes, chopped
- 2 medium sized peppers (red and green), chopped
- 1 cup of peas, cooked and cooled
- 1/2 cup of pasta, cooked and cooled
- 1 tablespoon of olive oil
- 1 tablespoon of lime juice
- 1/2 teaspoon of salt
- 1/2 teaspoon of cumin
- 1/2 teaspoon of oregano
- 1/2 teaspoon of fennel seeds
- 2 cloves of garlic, minced
- 1 tablespoon of chopped fresh cilantro

Instructions:

1. In a large bowl, mix together the chopped tomatoes, peppers, and cooked peas.
2. In a small bowl, whisk together the olive oil, lime juice, salt, cumin, oregano, fennel seeds, and minced garlic.
3. Pour the dressing over the tomato and pepper mixture and toss to coat.
4. Add the cooked and cooled pasta to the bowl and mix well.
5. Garnish with chopped fresh cilantro

Serve immediately or refrigerate until ready to serve. Enjoy!
user
Tomato, Pepper, and Pea Salad with Pasta Salad:

Ingredients:

- 2 medium sized tomatoes, chopped
- 2 medium sized peppers (red and green), chopped
- 1 cup of peas, cooked and cooled
- 1/2 cup of pasta, cooked and cooled
- 1 tablespoon of olive oil
- 1 tablespoon of lime juice
- 1/2 teaspoon of salt
- 1/2 teaspoon of cumin
- 1/2 teaspoon of oregano
- 1/2 teaspoon of fennel seeds
- 2 cloves of garlic, minced
- 1 tablespoon of chopped fresh cilantro

Instructions:

1. In a large bowl, mix together the chopped tomatoes, peppers, and cooked peas.
2. In a small bowl, whisk together the olive oil, lime juice, salt, cumin, oregano, fennel seeds, and minced garlic.
3. Pour the dressing over the tomato and pepper mixture and toss to coat.
4. Add the cooked and cooled pasta to the bowl and mix well.
5. Garnish with chopped fresh cilantro

Serve immediately or refrigerate until ready to serve. Enjoy!
assistant
Tomato, Pepper, and Pea Salad with Pasta Salad:

Ingredients:

- 2 medium sized tomatoes, chopped
- 2 medium sized peppers (red and green), chopped
- 1 cup of peas, cooked and cooled
- 1/2 cup of pasta, cooked and cooled
- 1 tablespoon of olive oil
- 1 tablespoon of lime juice
- 1/2 teaspoon of salt
- 1/2 teaspoon of cumin
- 1/2 teaspoon of oregano
- 1/2 teaspoon of fennel seeds
- 2 cloves of garlic, minced
- 1 tablespoon of chopped fresh cilantro

Instructions:

1. In a large bowl, mix together the chopped tomatoes, peppers, and cooked peas.
2. In a small bowl, whisk together the olive oil, lime juice, salt, cumin, oregano, fennel seeds, and minced garlic.
3. Pour the dressing over the tomato and pepper mixture and toss to coat.
4. Add the cooked and cooled pasta to the bowl and mix well.
5. Garnish with chopped fresh cilantro

Serve immediately or refrigerate until ready to serve. Enjoy!
user
This salad is a great way to use up fresh vegetables and herbs, and it's perfect for a summer BBQ or a light dinner. The pasta adds a nice texture and helps to fill you up, and the dressing is full of flavor. I hope you enjoy it!

Let me know if you have any other questions or if there's anything else I can help you with. Have a great day!

-Mike
assistant