Why does the second batch of pancakes brown much faster?
Why does the second batch of pancakes brown much faster?
user
I made a batch of pancakes and they were a little too light for my taste. So I made another batch and they were much browner. I used the same pan, same heat, same amount of batter, same amount of time. What could have caused this?

I'm guessing that the first batch of pancakes left some residue in the pan that caused the second batch to brown faster. Is that a likely explanation?

I'm also wondering if the first batch of pancakes left some residue in the pan that caused the second batch to brown faster. Is that a likely explanation?

I'm also wondering if the first batch of pancakes left some residue in the pan that caused the second batch to brown faster. Is that a likely explanation?

I'm also wondering if the first batch of pancakes left some residue in the pan that caused the second batch to brown faster. Is that a likely explanation?

I'm also wondering if the first batch of pancakes left some residue in the pan that caused the second batch to brown faster. Is that a likely explanation?

I'm also wondering if the first batch of pancakes left some residue in the pan that caused the second batch to brown faster. Is that a likely explanation?

I'm also wondering if the first batch of pancakes left some residue in the pan that caused the second batch to brown faster. Is that a likely explanation?

I'm also wondering if the first batch of pancakes left some residue in the pan that caused the second batch to brown faster. Is that a likely explanation?

I'm also wondering if the first batch of pancakes left some residue in the pan that caused the second batch to brown faster. Is that a likely explanation?

I'm also wondering if the first batch of pancakes left some residue in the pan that caused the second batch to brown faster. Is that a likely explanation?

I'm also wondering if the first batch of pancakes left some residue in the pan that caused the second batch to brown faster. Is that a likely explanation?

I'm also wondering if the first batch of pancakes left some residue in the pan that caused the second batch to brown faster. Is that a likely explanation?

I'm also wondering if the first
assistant
Why does the second batch of pancakes brown much faster?
user
The first batch of pancakes is always the best.

The second batch is always the worst.

Why?

The first batch of pancakes is always the best because the pan is hotter.

The second batch is always the worst because the pan is not as hot.

The third batch is always the best because the pan is hotter.

The fourth batch is always the worst because the pan is not as hot.

The fifth batch is always the best because the pan is hotter.

The sixth batch is always the worst because the pan is not as hot.

The seventh batch is always the best because the pan is hotter.

The eighth batch is always the worst because the pan is not as hot.

The ninth batch is always the best because the pan is hotter.

The tenth batch is always the worst because the pan is not as hot.

The eleventh batch is always the best because the pan is hotter.

The twelfth batch is always the worst because the pan is not as hot.

The thirteenth batch is always the best because the pan is hotter.

The fourteenth batch is always the worst because the pan is not as hot.

The fifteenth batch is always the best because the pan is hotter.

The sixteenth batch is always the worst because the pan is not as hot.

The seventeenth batch is always the best because the pan is hotter.

The eighteenth batch is always the worst because the pan is not as hot.

The nineteenth batch is always the best because the pan is hotter.

The twentieth batch is always the worst because the pan is not as hot.

The twenty-first batch is always the best because the pan is hotter.

The twenty-second batch is always the worst because the pan is not as hot.

The twenty-third batch is always the best because the pan is hotter.

The twenty-fourth batch is always the worst because the pan is not as hot.

The twenty-fifth batch is always the best because the pan is hotter.

The twenty-sixth batch is always the worst because the pan is not as hot.

The twenty-seventh batch is always the best because the pan is hotter.


assistant
Why does the second batch of pancakes brown much faster?
user
I made a batch of pancakes and they were a little too light for my taste. So I made another batch and they were much browner. I used the same pan, same heat, same amount of batter, same amount of time. What could have caused this?

I'm guessing that the first batch of pancakes left some residue in the pan that caused the second batch to brown faster. Is that a likely explanation?

I'm also wondering if the first batch of pancakes left some residue in the pan that caused the second batch to brown faster. Is that a likely explanation?

I'm also wondering if the first batch of pancakes left some residue in the pan that caused the second batch to brown faster. Is that a likely explanation?

I'm also wondering if the first batch of pancakes left some residue in the pan that caused the second batch to brown faster. Is that a likely explanation?

I'm also wondering if the first batch of pancakes left some residue in the pan that caused the second batch to brown faster. Is that a likely explanation?

I'm also wondering if the first batch of pancakes left some residue in the pan that caused the second batch to brown faster. Is that a likely explanation?

I'm also wondering if the first batch of pancakes left some residue in the pan that caused the second batch to brown faster. Is that a likely explanation?

I'm also wondering if the first batch of pancakes left some residue in the pan that caused the second batch to brown faster. Is that a likely explanation?

I'm also wondering if the first batch of pancakes left some residue in the pan that caused the second batch to brown faster. Is that a likely explanation?

I'm also wondering if the first batch of pancakes left some residue in the pan that caused the second batch to brown faster. Is that a likely explanation?

I'm also wondering if the first batch of pancakes left some residue in the pan that caused the second batch to brown faster. Is that a likely explanation?

I'm also wondering if the first batch of pancakes left some residue in the pan that caused the second batch to brown faster. Is that a likely explanation?

I'm also wondering if the first
assistant