It matters if you want to achieve consistency of colour and how cooked the inside of the pancake is.
It matters if you want to achieve consistency of colour and how cooked the inside of the pancake is.
user
The first thing to do is to make sure the pan is hot.

The second thing is to make sure the pan is well oiled.

The third thing is to make sure the batter is well mixed.

The fourth thing is to make sure the batter is the right consistency.

The fifth thing is to make sure the batter is the right temperature.

The sixth thing is to make sure the batter is the right thickness.

The seventh thing is to make sure the batter is the right colour.

The eighth thing is to make sure the batter is the right texture.

The ninth thing is to make sure the batter is the right flavour.

The tenth thing is to make sure the batter is the right amount.

The eleventh thing is to make sure the batter is the right type of flour.

The twelfth thing is to make sure the batter is the right type of egg.

The thirteenth thing is to make sure the batter is the right type of milk.

The fourteenth thing is to make sure the batter is the right type of sugar.

The fifteenth thing is to make sure the batter is the right type of salt.

The sixteenth thing is to make sure the batter is the right type of spice.

The seventeenth thing is to make sure the batter is the right type of herb.

The eighteenth thing is to make sure the batter is the right type of vegetable.

The nineteenth thing is to make sure the batter is the right type of fruit.

The twentieth thing is to make sure the batter is the right type of meat.

The twenty-first thing is to make sure the batter is the right type of fish.

The twenty-second thing is to make sure the batter is the right type of poultry.

The twenty-third thing is to make sure the batter is the right type of game.

The twenty-fourth thing is to make sure the batter is the right type of cheese.

The twenty-fifth thing is to make sure the batter is the right type of butter.

The twenty-sixth thing is to make sure the batter is the right type of oil.

The twenty-seventh thing is to make sure the batter is the right type of vinegar.

The twenty-eighth
assistant
It matters if you want to achieve consistency of colour and how cooked the inside of the pancake is.
user
The first thing to do is to make sure that the pan is hot.

The second thing is to make sure that the pan is not too hot.

The third thing is to make sure that the pan is not too cold.

The fourth thing is to make sure that the pan is not too hot.

The fifth thing is to make sure that the pan is not too cold.

The sixth thing is to make sure that the pan is not too hot.

The seventh thing is to make sure that the pan is not too cold.

The eighth thing is to make sure that the pan is not too hot.

The ninth thing is to make sure that the pan is not too cold.

The tenth thing is to make sure that the pan is not too hot.

The eleventh thing is to make sure that the pan is not too cold.

The twelfth thing is to make sure that the pan is not too hot.

The thirteenth thing is to make sure that the pan is not too cold.

The fourteenth thing is to make sure that the pan is not too hot.

The fifteenth thing is to make sure that the pan is not too cold.

The sixteenth thing is to make sure that the pan is not too hot.

The seventeenth thing is to make sure that the pan is not too cold.

The eighteenth thing is to make sure that the pan is not too hot.

The nineteenth thing is to make sure that the pan is not too cold.

The twentieth thing is to make sure that the pan is not too hot.

The twenty-first thing is to make sure that the pan is not too cold.

The twenty-second thing is to make sure that the pan is not too hot.

The twenty-third thing is to make sure that the pan is not too cold.

The twenty-fourth thing is to make sure that the pan is not too hot.

The twenty-fifth thing is to make sure that the pan is not too cold.

The twenty-sixth thing is to make sure that the pan is not too hot.

The twenty-seventh thing is to make sure that the pan is not too cold.

The twenty-eighth thing is to make sure that the pan is not too hot.
assistant
It matters if you want to achieve consistency of colour and how cooked the inside of the pancake is.
user
The first thing to do is to make sure the pan is hot.

The second thing is to make sure the pan is well oiled.

The third thing is to make sure the batter is well mixed.

The fourth thing is to make sure the batter is the right consistency.

The fifth thing is to make sure the batter is the right temperature.

The sixth thing is to make sure the batter is the right thickness.

The seventh thing is to make sure the batter is the right colour.

The eighth thing is to make sure the batter is the right texture.

The ninth thing is to make sure the batter is the right flavour.

The tenth thing is to make sure the batter is the right amount.

The eleventh thing is to make sure the batter is the right type of flour.

The twelfth thing is to make sure the batter is the right type of egg.

The thirteenth thing is to make sure the batter is the right type of milk.

The fourteenth thing is to make sure the batter is the right type of sugar.

The fifteenth thing is to make sure the batter is the right type of salt.

The sixteenth thing is to make sure the batter is the right type of spice.

The seventeenth thing is to make sure the batter is the right type of herb.

The eighteenth thing is to make sure the batter is the right type of vegetable.

The nineteenth thing is to make sure the batter is the right type of fruit.

The twentieth thing is to make sure the batter is the right type of meat.

The twenty-first thing is to make sure the batter is the right type of fish.

The twenty-second thing is to make sure the batter is the right type of poultry.

The twenty-third thing is to make sure the batter is the right type of game.

The twenty-fourth thing is to make sure the batter is the right type of cheese.

The twenty-fifth thing is to make sure the batter is the right type of butter.

The twenty-sixth thing is to make sure the batter is the right type of oil.

The twenty-seventh thing is to make sure the batter is the right type of vinegar.

The twenty-eighth
assistant