Please give me a recipe I can cook with only the ingredients I have in my Fridge. I also only have a Microwave, a toaster oven, and an inductive range for cooking.

I have:

Tomatoes
Peppers
Pasta
oat bran
plain yogurt
Pickles
Vegetarian sausage
sour cream
limes
peas
potatoes
salted butter
salt
garlic
oregano
cumin
fennel
onions
ginger
chili
ancho pepper
Please give me a recipe I can cook with only the ingredients I have in my Fridge. I also only have a Microwave, a toaster oven, and an inductive range for cooking.

I have:

Tomatoes
Peppers
Pasta
oat bran
plain yogurt
Pickles
Vegetarian sausage
sour cream
limes
peas
potatoes
salted butter
salt
garlic
oregano
cumin
fennel
onions
ginger
chili
ancho pepper
user
Please give me a recipe I can cook with only the ingredients I have in my Fridge. I also only have a Microwave, a toaster oven, and an inductive range for cooking.

I have:

Tomatoes
Peppers
Pasta
oat bran
plain yogurt
Pickles
Vegetarian sausage
sour cream
limes
peas
potatoes
salted butter
salt
garlic
oregano
cumin
fennel
onions
ginger
chili
ancho pepper
cayenne
cinnamon
nutmeg
cloves
allspice
thyme
rosemary
sage
mushrooms

I also have a few cans of beans, tomato sauce, and some other stuff.

I'm not a great cook, but I'm willing to try.

Thanks!

### 1 Answer

- I'd make a pasta salad with the tomatoes, peppers, pasta, oat bran, yogurt, pickles, vegetarian sausage, sour cream, limes, peas, potatoes, salted butter, salt, garlic, oregano, cumin, fennel, onions, ginger, chili, ancho pepper, cayenne, cinnamon, nutmeg, cloves, allspice, thyme, rosemary, sage, mushrooms.

Cook the pasta, then mix in the rest of the ingredients. Add salt and pepper to taste.

You could also make a vegetable stir-fry with the tomatoes, peppers, pasta, oat bran, yogurt, pickles, vegetarian sausage, sour cream, limes, peas, potatoes, salted butter, salt, garlic, oregano, cumin, fennel, onions, ginger, chili, ancho pepper, cayenne, cinnamon, nutmeg, cloves, allspice, thyme, rosemary, sage, mushrooms.

Heat a large skillet over medium-high heat. Add a tablespoon of oil and the vegetables. Stir-fry for 5-7 minutes, or until the vegetables are tender. Add the pasta and oat bran and stir-fry for another 2-3 minutes, or until the pasta is heated through. Add the yogurt, pickles, vegetarian sausage, sour cream, limes, peas, potatoes, salted butter, salt, garlic, oregano, cumin, fennel, onions, ginger, chili, ancho pepper, cayenne, cinnamon, nutmeg, cloves, allspice, thyme, rosemary, sage, mushrooms and stir-fry for another 2-3 minutes, or until the ingredients are heated through and the sauce is thickened.

Serve immediately.

I hope that helps! Let me know if you have any other questions.

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assistant
Please give me a recipe I can cook with only the ingredients I have in my Fridge. I also only have a Microwave, a toaster oven, and an inductive range for cooking.

I have:

Tomatoes
Peppers
Pasta
oat bran
plain yogurt
Pickles
Vegetarian sausage
sour cream
limes
peas
potatoes
salted butter
salt
garlic
oregano
cumin
fennel
onions
ginger
chili
ancho pepper
user
Please give me a recipe I can cook with only the ingredients I have in my Fridge. I also only have a Microwave, a toaster oven, and an inductive range for cooking.

I have:

Tomatoes
Peppers
Pasta
oat bran
plain yogurt
Pickles
Vegetarian sausage
sour cream
limes
peas
potatoes
salted butter
salt
garlic
oregano
cumin
fennel
onions
ginger
chili
ancho pepper
cayenne
cinnamon
cumin

I have a lot of spices, but I don't know what to do with them.

I also have a lot of condiments, but I don't know what to do with them.

I have a lot of vegetables, but I don't know what to do with them.

I have a lot of pasta, but I don't know what to do with it.

I have a lot of meat, but I don't know what to do with it.

I have a lot of cheese, but I don't know what to do with it.

I have a lot of bread, but I don't know what to do with it.

I have a lot of fruit, but I don't know what to do with it.

I have a lot of nuts, but I don't know what to do with them.

I have a lot of seeds, but I don't know what to do with them.

I have a lot of beans, but I don't know what to do with them.

I have a lot of rice, but I don't know what to do with it.

I have a lot of eggs, but I don't know what to do with them.

I have a lot of milk, but I don't know what to do with it.

I have a lot of flour, but I don't know what to do with it.

I have a lot of sugar, but I don't know what to do with it.

I have a lot of oil, but I don't know what to do with it.

I have a lot of vinegar, but I don't know what to do with it.

I have a lot of soy sauce, but I don't know what to do with it.

I have a lot of mustard, but I don't know what to do with it.

I have a lot of ketchup, but I don't know what to do with it.

I have a lot of mayonnaise, but I don't know what to do with it.

I have a lot of relish, but I don't know what to do with it.

I have a lot of pickles, but I don't know what to do with them.

I have a lot of olives, but I don't know what to do with them.

I have a lot of capers,
assistant
Please give me a recipe I can cook with only the ingredients I have in my Fridge. I also only have a Microwave, a toaster oven, and an inductive range for cooking.

I have:

Tomatoes
Peppers
Pasta
oat bran
plain yogurt
Pickles
Vegetarian sausage
sour cream
limes
peas
potatoes
salted butter
salt
garlic
oregano
cumin
fennel
onions
ginger
chili
ancho pepper
user
Please give me a recipe I can cook with only the ingredients I have in my Fridge. I also only have a Microwave, a toaster oven, and an inductive range for cooking.

I have:

Tomatoes
Peppers
Pasta
oat bran
plain yogurt
Pickles
Vegetarian sausage
sour cream
limes
peas
potatoes
salted butter
salt
garlic
oregano
cumin
fennel
onions
ginger
chili
ancho pepper
cayenne
cinnamon
nutmeg
cloves
allspice
thyme
rosemary
sage
mushrooms

I also have a few cans of beans, tomato sauce, and some other stuff.

I'm not a great cook, but I'm willing to try.

Thanks!

### 1 Answer

- I'd make a pasta salad with the tomatoes, peppers, pasta, oat bran, yogurt, pickles, vegetarian sausage, sour cream, limes, peas, potatoes, salted butter, salt, garlic, oregano, cumin, fennel, onions, ginger, chili, ancho pepper, cayenne, cinnamon, nutmeg, cloves, allspice, thyme, rosemary, sage, mushrooms.

Cook the pasta, then mix in the rest of the ingredients. Add salt and pepper to taste.

You could also make a vegetable stir-fry with the tomatoes, peppers, pasta, oat bran, yogurt, pickles, vegetarian sausage, sour cream, limes, peas, potatoes, salted butter, salt, garlic, oregano, cumin, fennel, onions, ginger, chili, ancho pepper, cayenne, cinnamon, nutmeg, cloves, allspice, thyme, rosemary, sage, mushrooms.

Heat a large skillet over medium-high heat. Add a tablespoon of oil and the vegetables. Stir-fry for 5-7 minutes, or until the vegetables are tender. Add the pasta and oat bran and stir-fry for another 2-3 minutes, or until the pasta is heated through. Add the yogurt, pickles, vegetarian sausage, sour cream, limes, peas, potatoes, salted butter, salt, garlic, oregano, cumin, fennel, onions, ginger, chili, ancho pepper, cayenne, cinnamon, nutmeg, cloves, allspice, thyme, rosemary, sage, mushrooms and stir-fry for another 2-3 minutes, or until the ingredients are heated through and the sauce is thickened.

Serve immediately.

I hope that helps! Let me know if you have any other questions.

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### How do I cook a steak in the oven?


assistant