## Vegetarian
 Sausage, Peppers, and Pasta

Ingredients:
* 3-4 vegetarian sausages 
* 2 tomatoes, diced
* 1 green pepper, diced
* 1 red pepper, diced
* 2 cloves of garlic, minced
* 2 tablespoons of salted butter
* 2 tablespoons of olive oil
* 1 teaspoon of oregano
* 1 teaspoon of cumin
* 1 teaspoon of fennel
* 1/2 teaspoon of chili powder
* 1/2 teaspoon of ancho pepper
* 1/2 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 onion, chopped
* 1 teaspoon of ginger, grated
* 8 ounces of pasta 

Instructions:
1. Preheat the toaster oven to 350°F.
2. Heat a large skillet over medium heat. Add the butter and olive oil.
3. Add the sausages, tomatoes, peppers, garlic, oregano, cumin, fennel, chili powder, ancho pepper, salt, black pepper, onion and ginger. Cook for 5 minutes, stirring occasionally.
4. Add the pasta and stir to combine. Cook for 3-4 minutes, stirring occasionally.
5. Transfer the mixture to an oven-safe dish and bake for 15-20 minutes, or until the pasta is cooked. Serve warm.
## Vegetarian
 Sausage, Peppers, and Pasta

Ingredients:
* 3-4 vegetarian sausages 
* 2 tomatoes, diced
* 1 green pepper, diced
* 1 red pepper, diced
* 2 cloves of garlic, minced
* 2 tablespoons of salted butter
* 2 tablespoons of olive oil
* 1 teaspoon of oregano
* 1 teaspoon of cumin
* 1 teaspoon of fennel
* 1/2 teaspoon of chili powder
* 1/2 teaspoon of ancho pepper
* 1/2 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 onion, chopped
* 1 teaspoon of ginger, grated
* 8 ounces of pasta 

Instructions:
1. Preheat the toaster oven to 350°F.
2. Heat a large skillet over medium heat. Add the butter and olive oil.
3. Add the sausages, tomatoes, peppers, garlic, oregano, cumin, fennel, chili powder, ancho pepper, salt, black pepper, onion and ginger. Cook for 5 minutes, stirring occasionally.
4. Add the pasta and stir to combine. Cook for 3-4 minutes, stirring occasionally.
5. Transfer the mixture to an oven-safe dish and bake for 15-20 minutes, or until the pasta is cooked. Serve warm.
user
## Non-Vegetarian
 Sausage, Peppers, and Pasta

Ingredients:
* 3-4 sausages 
* 2 tomatoes, diced
* 1 green pepper, diced
* 1 red pepper, diced
* 2 cloves of garlic, minced
* 2 tablespoons of salted butter
* 2 tablespoons of olive oil
* 1 teaspoon of oregano
* 1 teaspoon of cumin
* 1 teaspoon of fennel
* 1/2 teaspoon of chili powder
* 1/2 teaspoon of ancho pepper
* 1/2 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 onion, chopped
* 1 teaspoon of ginger, grated
* 8 ounces of pasta 

Instructions:
1. Preheat the toaster oven to 350°F.
2. Heat a large skillet over medium heat. Add the butter and olive oil.
3. Add the sausages, tomatoes, peppers, garlic, oregano, cumin, fennel, chili powder, ancho pepper, salt, black pepper, onion and ginger. Cook for 5 minutes, stirring occasionally.
4. Add the pasta and stir to combine. Cook for 3-4 minutes, stirring occasionally.
5. Transfer the mixture to an oven-safe dish and bake for 15-20 minutes, or until the pasta is cooked. Serve warm.

## Vegan
 Sausage, Peppers, and Pasta

Ingredients:
* 3-4 vegan sausages 
* 2 tomatoes, diced
* 1 green pepper, diced
* 1 red pepper, diced
* 2 cloves of garlic, minced
* 2 tablespoons of salted butter
* 2 tablespoons of olive oil
* 1 teaspoon of oregano
* 1 teaspoon of cumin
* 1 teaspoon of fennel
* 1/2 teaspoon of chili powder
* 1/2 teaspoon of ancho pepper
* 1/2 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 onion, chopped
* 1 teaspoon of ginger, grated
* 8 ounces of pasta
assistant
## Vegetarian
 Sausage, Peppers, and Pasta

Ingredients:
* 3-4 vegetarian sausages 
* 2 tomatoes, diced
* 1 green pepper, diced
* 1 red pepper, diced
* 2 cloves of garlic, minced
* 2 tablespoons of salted butter
* 2 tablespoons of olive oil
* 1 teaspoon of oregano
* 1 teaspoon of cumin
* 1 teaspoon of fennel
* 1/2 teaspoon of chili powder
* 1/2 teaspoon of ancho pepper
* 1/2 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 onion, chopped
* 1 teaspoon of ginger, grated
* 8 ounces of pasta 

Instructions:
1. Preheat the toaster oven to 350°F.
2. Heat a large skillet over medium heat. Add the butter and olive oil.
3. Add the sausages, tomatoes, peppers, garlic, oregano, cumin, fennel, chili powder, ancho pepper, salt, black pepper, onion and ginger. Cook for 5 minutes, stirring occasionally.
4. Add the pasta and stir to combine. Cook for 3-4 minutes, stirring occasionally.
5. Transfer the mixture to an oven-safe dish and bake for 15-20 minutes, or until the pasta is cooked. Serve warm.
user
## Vegan

Vegan Sausage, Peppers, and Pasta

Ingredients:
* 3-4 vegan sausages
* 2 tomatoes, diced
* 1 green pepper, diced
* 1 red pepper, diced
* 2 cloves of garlic, minced
* 2 tablespoons of salted butter
* 2 tablespoons of olive oil
* 1 teaspoon of oregano
* 1 teaspoon of cumin
* 1 teaspoon of fennel
* 1/2 teaspoon of chili powder
* 1/2 teaspoon of ancho pepper
* 1/2 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 onion, chopped
* 1 teaspoon of ginger, grated
* 8 ounces of pasta

Instructions:
1. Preheat the toaster oven to 350°F.
2. Heat a large skillet over medium heat. Add the butter and olive oil.
3. Add the sausages, tomatoes, peppers, garlic, oregano, cumin, fennel, chili powder, ancho pepper, salt, black pepper, onion and ginger. Cook for 5 minutes, stirring occasionally.
4. Add the pasta and stir to combine. Cook for 3-4 minutes, stirring occasionally.
5. Transfer the mixture to an oven-safe dish and bake for 15-20 minutes, or until the pasta is cooked. Serve warm.

## Gluten-Free

Gluten-Free Sausage, Peppers, and Pasta

Ingredients:
* 3-4 gluten-free sausages
* 2 tomatoes, diced
* 1 green pepper, diced
* 1 red pepper, diced
* 2 cloves of garlic, minced
* 2 tablespoons of salted butter
* 2 tablespoons of olive oil
* 1 teaspoon of oregano
* 1 teaspoon of cumin
* 1 teaspoon of fennel
* 1/2 teaspoon of chili powder
* 1/2 teaspoon of ancho pepper
* 1/2 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 onion, chopped
* 1 teaspoon of ginger, grated
*
assistant
## Vegetarian
 Sausage, Peppers, and Pasta

Ingredients:
* 3-4 vegetarian sausages 
* 2 tomatoes, diced
* 1 green pepper, diced
* 1 red pepper, diced
* 2 cloves of garlic, minced
* 2 tablespoons of salted butter
* 2 tablespoons of olive oil
* 1 teaspoon of oregano
* 1 teaspoon of cumin
* 1 teaspoon of fennel
* 1/2 teaspoon of chili powder
* 1/2 teaspoon of ancho pepper
* 1/2 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 onion, chopped
* 1 teaspoon of ginger, grated
* 8 ounces of pasta 

Instructions:
1. Preheat the toaster oven to 350°F.
2. Heat a large skillet over medium heat. Add the butter and olive oil.
3. Add the sausages, tomatoes, peppers, garlic, oregano, cumin, fennel, chili powder, ancho pepper, salt, black pepper, onion and ginger. Cook for 5 minutes, stirring occasionally.
4. Add the pasta and stir to combine. Cook for 3-4 minutes, stirring occasionally.
5. Transfer the mixture to an oven-safe dish and bake for 15-20 minutes, or until the pasta is cooked. Serve warm.
user
## Non-Vegetarian
 Sausage, Peppers, and Pasta

Ingredients:
* 3-4 sausages 
* 2 tomatoes, diced
* 1 green pepper, diced
* 1 red pepper, diced
* 2 cloves of garlic, minced
* 2 tablespoons of salted butter
* 2 tablespoons of olive oil
* 1 teaspoon of oregano
* 1 teaspoon of cumin
* 1 teaspoon of fennel
* 1/2 teaspoon of chili powder
* 1/2 teaspoon of ancho pepper
* 1/2 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 onion, chopped
* 1 teaspoon of ginger, grated
* 8 ounces of pasta 

Instructions:
1. Preheat the toaster oven to 350°F.
2. Heat a large skillet over medium heat. Add the butter and olive oil.
3. Add the sausages, tomatoes, peppers, garlic, oregano, cumin, fennel, chili powder, ancho pepper, salt, black pepper, onion and ginger. Cook for 5 minutes, stirring occasionally.
4. Add the pasta and stir to combine. Cook for 3-4 minutes, stirring occasionally.
5. Transfer the mixture to an oven-safe dish and bake for 15-20 minutes, or until the pasta is cooked. Serve warm.

## Vegan
 Sausage, Peppers, and Pasta

Ingredients:
* 3-4 vegan sausages 
* 2 tomatoes, diced
* 1 green pepper, diced
* 1 red pepper, diced
* 2 cloves of garlic, minced
* 2 tablespoons of salted butter
* 2 tablespoons of olive oil
* 1 teaspoon of oregano
* 1 teaspoon of cumin
* 1 teaspoon of fennel
* 1/2 teaspoon of chili powder
* 1/2 teaspoon of ancho pepper
* 1/2 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 onion, chopped
* 1 teaspoon of ginger, grated
* 8 ounces of pasta
assistant