Spicy Tomato and Vegetarian Sausage Pasta:

Ingredients:

    Pasta
    Vegetarian sausage
    Tomatoes
    Peppers
    Onions
    Garlic
    Salted butter
    Salt
    Oregano
    Cumin
    Ginger
    Chili
    Ancho pepper

Instructions:

    Cook pasta according to package instructions. Drain and set aside.
    Cut the vegetarian sausage into rounds and set aside.
    Cut the tomatoes, peppers, and onions into small pieces.
    Mince the garlic.
    In a large pan, melt the salted butter over medium heat.
    Add the chopped vegetables, garlic, and spices to the pan and cook for about 5 minutes or until the vegetables are soft.
    Add the sausage to the pan and cook for 2-3 minutes or until heated through.
    Stir in the cooked pasta and cook for another 2 minutes to combine.
    Serve with a sprinkle of salt, freshly squeezed lime juice, and a dollop of sour cream on top. Enjoy!
Spicy Tomato and Vegetarian Sausage Pasta:

Ingredients:

    Pasta
    Vegetarian sausage
    Tomatoes
    Peppers
    Onions
    Garlic
    Salted butter
    Salt
    Oregano
    Cumin
    Ginger
    Chili
    Ancho pepper

Instructions:

    Cook pasta according to package instructions. Drain and set aside.
    Cut the vegetarian sausage into rounds and set aside.
    Cut the tomatoes, peppers, and onions into small pieces.
    Mince the garlic.
    In a large pan, melt the salted butter over medium heat.
    Add the chopped vegetables, garlic, and spices to the pan and cook for about 5 minutes or until the vegetables are soft.
    Add the sausage to the pan and cook for 2-3 minutes or until heated through.
    Stir in the cooked pasta and cook for another 2 minutes to combine.
    Serve with a sprinkle of salt, freshly squeezed lime juice, and a dollop of sour cream on top. Enjoy!
user
Notes:

    This recipe is very versatile and can be adjusted to your liking. Feel free to add more or less of any of the ingredients, or substitute them for other vegetables or spices.
    If you don't have vegetarian sausage, you can use regular sausage or another type of protein.
    This dish is also great with a side of steamed vegetables or a salad.
    Leftovers can be stored in the fridge for up to 3 days and reheated when ready to eat.
assistant
Spicy Tomato and Vegetarian Sausage Pasta:

Ingredients:

    Pasta
    Vegetarian sausage
    Tomatoes
    Peppers
    Onions
    Garlic
    Salted butter
    Salt
    Oregano
    Cumin
    Ginger
    Chili
    Ancho pepper

Instructions:

    Cook pasta according to package instructions. Drain and set aside.
    Cut the vegetarian sausage into rounds and set aside.
    Cut the tomatoes, peppers, and onions into small pieces.
    Mince the garlic.
    In a large pan, melt the salted butter over medium heat.
    Add the chopped vegetables, garlic, and spices to the pan and cook for about 5 minutes or until the vegetables are soft.
    Add the sausage to the pan and cook for 2-3 minutes or until heated through.
    Stir in the cooked pasta and cook for another 2 minutes to combine.
    Serve with a sprinkle of salt, freshly squeezed lime juice, and a dollop of sour cream on top. Enjoy!
user
Spicy Tomato and Vegetarian Sausage Pasta:

Ingredients:

    Pasta
    Vegetarian sausage
    Tomatoes
    Peppers
    Onions
    Garlic
    Salted butter
    Salt
    Oregano
    Cumin
    Ginger
    Chili
    Ancho pepper

Instructions:

    Cook pasta according to package instructions. Drain and set aside.
    Cut the vegetarian sausage into rounds and set aside.
    Cut the tomatoes, peppers, and onions into small pieces.
    Mince the garlic.
    In a large pan, melt the salted butter over medium heat.
    Add the chopped vegetables, garlic, and spices to the pan and cook for about 5 minutes or until the vegetables are soft.
    Add the sausage to the pan and cook for 2-3 minutes or until heated through.
    Stir in the cooked pasta and cook for another 2 minutes to combine.
    Serve with a sprinkle of salt, freshly squeezed lime juice, and a dollop of sour cream on top. Enjoy!
assistant
Spicy Tomato and Vegetarian Sausage Pasta:

Ingredients:

    Pasta
    Vegetarian sausage
    Tomatoes
    Peppers
    Onions
    Garlic
    Salted butter
    Salt
    Oregano
    Cumin
    Ginger
    Chili
    Ancho pepper

Instructions:

    Cook pasta according to package instructions. Drain and set aside.
    Cut the vegetarian sausage into rounds and set aside.
    Cut the tomatoes, peppers, and onions into small pieces.
    Mince the garlic.
    In a large pan, melt the salted butter over medium heat.
    Add the chopped vegetables, garlic, and spices to the pan and cook for about 5 minutes or until the vegetables are soft.
    Add the sausage to the pan and cook for 2-3 minutes or until heated through.
    Stir in the cooked pasta and cook for another 2 minutes to combine.
    Serve with a sprinkle of salt, freshly squeezed lime juice, and a dollop of sour cream on top. Enjoy!
user
Notes:

    This recipe is very versatile and can be adjusted to your liking. Feel free to add more or less of any of the ingredients, or substitute them for other vegetables or spices.
    If you don't have vegetarian sausage, you can use regular sausage or another type of protein.
    This dish is also great with a side of steamed vegetables or a salad.
    Leftovers can be stored in the fridge for up to 3 days and reheated when ready to eat.
assistant