The literature on the plant features somewhat conflicting accounts of use, as a species both edible and toxic/medicinal, pointing to the conclusion that it should be regarded as suspect and treated with caution. The whole plant is said to be toxic (even, according to some sources, very toxic) and to be used medicinally as a diuretic, sedative and cough medicine. The tender leaves have, on occasion, been cooked as a leaf vegetable or pot herb (e.g. in the cuisine of Tanzania), yet the decoction of the leaves has been used as an insecticide to treat head lice; while the juice of the fresh leaves has been used to treat amoebiasis.  Unspecified medicinal uses of the leaves have also been recorded in the folk medicine of Brazil and Madagascar.
The rather dry, brown berries within the papery calyces have an odour reminiscent of cooking oil and, although described in at least one source as being poisonous, are eaten by the Raji people of Nepal. The seeds are said to be edible, but also to be employed as an insecticide and medicinally as an antipyretic, being boiled with water and taken for fever, indigestion and constipation, thus further implying laxative properties.
The seeds are used in traditional Tibetan medicine in which system they are described as having an acrid taste and to possess 'a cooling, very poisonous potency' manifested in effects that are analgesic, anthelmintic, antibiotic, anti-inflammatory and antipyretic; being used also to treat toothache, impotence and unspecified 'contagious disorders' and furthermore to 'increase bodily vigour' (i.e. to function as an adaptogen) if consumed in regular doses.Nicandra physalodes is used as a folk remedy in several countries in the Himalaya, including Himachal Pradesh, Uttar Pradesh, Nepal and Sikkim, although it is not native to the region. This may be due to a popular recognition of a familial resemblance - particularly in regard to calyces inflated at fruiting - to several native Solanaceous plants of the Himalaya long used in traditional medical practices, the genera involved being Anisodus, Physochlaina, Przewalskia and Scopolia (all belonging to tribe Hyoscyameae of subfamily Solanoideae). The much valued (and consequently over-harvested) species Anisodus tanguticus is perhaps particularly relevant in this context.
Nicandra seeds have been used for at least a century in Southwestern China to produce the jelly used in the dessert known as bingfen (Chinese: 冰粉; pinyin: bīngfěn: literal translation: ice powder), known usually in the west as crystal jelly or ice jelly and said to have been invented in the Qing dynasty. The jelly is prepared  by pouring a quantity of the small, plump, brown seeds into an envelope of cheesecloth, soaking them for a time and then scrubbing them vigorously in a bowl of mineral water in order to liberate the pectin which they contain. Slaked lime is then stirred into the pectin-rich solution, causing it to set after a few hours into a delicate, yellowish jelly of neutral flavour. This gelatinous product is relished, not for its taste, but for its intriguing and pleasant texture and it serves as a 'blank canvas' for a variety of flavourings - notably a locally-produced, unrefined, brown sugar syrup with a molasses-like taste. Desserts based upon crystal jelly are particularly popular in the city of Chengdu, where they are valued both for the cooling relief they afford to those irked by the humid summer heat and the equally cooling contrast which they provide to the often highly-spiced, local Sichuan cuisine (see also Mala (seasoning).
In the southern United States, the juice of the plant has been mixed with milk as a poisoned bait for houseflies and blow flies in the same way in which the crumbled caps of the fungus Amanita muscaria were used in parts of Europe. However, the flies were said to be killed outright, rather than merely stupefied, as in the case of the mushroom/milk infusion.


Nigetia is a monotypic moth genus in the family Erebidae. Its only species, Nigetia formosalis, the thin-winged algibelle or thin-winged owlet moth, has a scattered distribution in eastern North America from Ontario to Connecticut, south to Florida and Texas. Both the genus and the species were first described by Francis Walker in 1866.
The wingspan is about 19 mm. There is one generation in the northern parts and two or more in the southern parts of its range.
Larvae have been reared on Protococcus species but probably also feed on lichens.


This species has a nearly cosmopolitan distribution (Europe, North Africa, Central Asia, Pakistan, North America). In Europe, it is a migratory species, travelling from southern Europe and North Africa to Northern Europe.


Early studies on the feeding ecology of Norrisia norrisii indicated that these snails preferred to feed on kelps, with a general hierarchy of Egregia > Laminaria farlowii > Macrocystis pyrifera > Eisenia arborea.  Using binary choice feeding experiments, Wakefield and Murray (1998) demonstrated that the herbivorous gastropod Norrisia norrisii preferred laminarialean kelps over all other algae tested. When comparing kelps, blades of the giant kelp Macrocystis pyrifera were slightly preferred over the feather boa kelp Egregia menziesii, and both were strongly preferred over sporophylls (i.e. reproductive blades) of the southern sea palm Eisenia arborea. All kelps tested were consistently selected over other algae commonly encountered by Norrisia norrisii (e.g., Halidrys dioica, Dictyota flabellata, and Pterocladia capillacea).


Orange threadtails are found in eastern Australian States: Queensland, New South Wales, Australian Capital Territory and Victoria.


Notholithocarpus densiflorus, commonly known as the tanoak or tanbark-oak, is a broadleaf tree in the family Fagaceae, and the type species of the genus Notholithocarpus. It is native to the far western United States, particularly Oregon and California. It ranges from 15–40 meters (49–131 feet) in height, with a trunk diameter of 60–190 centimeters (24–75 inches).


The whimbrel is a migratory bird wintering on coasts in Africa, and South Asia into Australasia. It is also a coastal bird during migration. It is fairly gregarious outside the breeding season. It is found in Ireland and the United Kingdom, and it breeds in Scotland, particularly around Shetland, Orkney, the Outer Hebrides as well as the mainland at Sutherland and Caithness.


The helmeted guineafowl (Numida meleagris) is the best known of the guineafowl bird family, Numididae, and the only member of the genus Numida. It is native to Africa, mainly south of the Sahara, and has been widely introduced, as a domesticated species, into the West Indies, North America, Australia and Europe.


The wide distribution of Nuphar lutea across North America, Eurasia, and North Africa calls for some explanation. Fossil evidence combined with recent phylogenetic studies point to the family of water lilies (Nymphaeaceae) being among the first flowering plants, with genus Nuphar a basal branch in its clade on the angiosperm tree.
Joseph Edgard De Langhe (1907-1998) was a Belgian engineer and botanist with expertise on ferns and related plants, who collected widely in Europe and donated his collection to Meise Botanic Garden, seven miles north of Brussels. His specimen of Nuphar lutea pictured here was collected in 1937 in Wijnegem, just to the east of Antwerp, Belgium, in shallow water near the Albert Canal. This specimen includes leaves, flower, pistil, stems, and rhizome. De Lange’s specimen was collected in Europe’s lowlands.
Frank Tweedy (1854-1937) was an American topographer and botanist who worked with the United States Geological Survey, collecting over 6000 specimens during his 43-year career, many of them from mountainous habitats in New York and western states. One of his earliest specimens was collected in the shallow waters on the shore of Beaver Lake, Lewis County, a higher elevation on the border of the Adirondack Mountains of northern New York. Frank’s collection is dispersed in herbaria throughout the US and Canada, his Nuphar lutea specimen held in Yale University’s Peabody Museum of Natural History in New Haven, Connecticut.
A search of the Mid-Atlantic Herbaria Consortium website yield’s 1151 specimens of Nuphar lutea, including Frank Tweedy’s 1876 specimen from Beaver Lake, although many of these specimens are labeled as “subspecies” advena, variegate, polysepala, macrophylla, pumila, rubrodisca, and sagittifolia. An additional 357 records emerge under the alternate name Nuphar luteum Sibth. & Sm., for the neuter of lutea and recognizing the co-author of the 1809 Florae Graecae Prodromus in which Smith named and validated Nuphar lutea—Johannes Sibthorp.
The Alps make up an interesting case study in the distribution of N. lutea and N. pumila, where these mountains served as a "refugium" during the interglacial cycles, the latter species losing up to 60% of its populations because of glaciation. At the same time, Nuphar species did survive and expand their populations in this higher altitude habitat.


The breeding habitat is fresh and salt-water wetlands throughout much of the world. The subspecies N. n. hoactli breeds in North and South America from Canada as far south as northern Argentina and Chile, N. n. obscurus in southernmost South America, N. n. falklandicus in the Falkland Islands, and the nominate race N. n. nycticorax in Europe, Asia and Africa. Black-crowned night herons nest in colonies on platforms of sticks in a group of trees, or on the ground in protected locations such as islands or reedbeds. Three to eight eggs are laid.
This heron is migratory in the northernmost part of its range, but otherwise resident (even in the cold Patagonia). The North American population winters in Mexico, the southern United States, Central America, and the West Indies, and the Old World birds winter in tropical Africa and southern Asia.
A colony of the herons has regularly summered at the National Zoo in Washington, D.C. for more than a century. The birds also prominently live year-round in the shores around the San Francisco Bay, with the largest rookery in Oakland. Their ever presence at Oakland's Lake Merritt and throughout the city's downtown area, as well as their resilience to the urban environment and displacement efforts, have led to them being named Oakland's official city bird.


The mourning cloak butterflies are distributed broadly around the northern hemisphere. They are commonly found throughout all of North America and northern Eurasia. Three subspecies of mourning cloak butterflies are found throughout North America: northern Nymphalis antiopa hyperborea Seitz, 1913; eastern N. a. lintnerii Fitch, 1857; southwestern N. a. thomsoni Butler, 1887. They can usually be found in hardwood forests, though they have been found in virtually all habitats. They may also be found as far as the northern part of South America, though they are typically not seen as frequently in southern states such as Florida, Louisiana, or Texas. They are occasionally seen in the more temperate places in Asia, and a few have even been seen in Japan. However, the mourning cloaks tend to be found predominantly in cold, mountainous areas.
Migrants arrive in Great Britain most years during summer and autumn, but numbers are usually very low. There is no evidence that the species breeds in Britain; it is thought that mild, wet winters prevent them from surviving there for very long. The 'Butterfly Farmer' L. Hugh Newman raised thousands for release at his 'farm' in Bexley, but none were seen the following spring. Specimens stored in his refrigerator for the winter, however, survived. In a book he said that Camberwell Beauty catches in England were suspiciously concentrated around London, Hull and Harwich, all these being ports in the timber trade with Scandinavia, and theorized that they had hibernated in stacks of timber which was then shipped to England, and had not traveled naturally.


Mourning cloak butterflies display polygynous mating behavior, where an individual male will mate with multiple females throughout one breeding season. He will either use a display site to attract females or fly around searching for females that are more widely dispersed in a process called scramble competition polygyny. This means that male mourning cloak butterflies primarily lek, or display territorial behavior, in which they settle and defend desirable areas, such as those that either offer increased probability of females or those that provide ample amounts of good resources. The more desirable territories will be able to increase the males' chances of reproductive success. Thus, lekking maximizes the males' ability to attract the most female butterflies, either by being in a prime location to view them or to have a location that females would want to visit. Locations of choice typically include sunny perches near ravines, wood margins, parks, gardens, lakes, ponds, around stream edges, or canyons in which males can perch and defend for multiple days. These locations can be more than an area of 300 square meters. Given the male-male competition for mating, this strategy offers males an ideal location in order to maximize success in territorial protection, and thus mating. Despite the fact that butterflies, particularly the mourning cloak butterflies, have an affinity for perches on high objects, they are not known to display any hilltopping behavior, where male butterflies fly up to perch on hill summits.
Spring marks the beginning of their mating season, when female mourning cloaks will find a host plant and begin to lay their eggs. Adult mourning cloak butterflies can first be seen in late spring through early summer. They then aestivate for the summer, where they will enter into a "dormant" state similar to that of hibernation. In concordance with this is the mourning cloak butterflies' exhibition of diapause, which is a suspension in development in response to certain conditions, such as environmental stimuli. They will break diapause once some, though not all, of the butterflies start to migrate through September and October. They then overwinter, and then restart their mating cycle throughout the spring, from April through June.


Upon hatching, the caterpillars will begin to eat the leaves of the larval food-plant. A larger number of food-plant plants were recorded, such as willow (Salix nigra, Salix pentandra, Salix caprea, Salix aurita, Salix cinerea, Salix phylicifolia), American elm, hackberry, hawthorn, wild rose, Betula species (Betula verrucosa, Betula chinensis), Alnus incana and poplar. The caterpillars live gregariously in communal silken nest on the host-plant, until they disperse prior to pupation.
Adult mourning cloaks primarily feed on sap, ripe and fallen fruits and sugary exudate from aphids, very rarely seen nectaring on flowers.


On occasions, the gregarious mourning cloak larvae will completely defoliate ornamental trees, in nurseries, plantations, and parks. Some areas that this damage has been documented has been Oregon and Canada. The young willows and poplars could be completely defoliated due to the caterpillars, though mature trees tend not to be affected.


Mourning cloak butterflies are protected by law in Switzerland and Austria, though they generally have an increasing trend regarding population density in Finland. They also assume "safe" status in the Czech Republic. In general, the mourning cloak butterflies find areas that have experienced fire breaks to be more inviting, presumably because the fire breaks increase the amount of open space and clearings available to the butterflies, which is a more ideal habitat for these butterflies to live in.


It is seen in deciduous and coniferous forest in a wide range throughout the Northern Hemisphere. The nominate subspecies (N. v. l-album) is found throughout central Asia. The subspecies, N. v. j-album's, range consists of Alaska and Canada south into Montana and Wyoming. They are seen east to New England and eastern Canada and south to North Carolina and Missouri. They rarely migrate to Newfoundland and Labrador, Nebraska, and Florida. The species is also found in the Palearctic  - Eastern Europe, Romania, Ukraine, the south of Russia to the areas west of the Urals, the southern part of Siberia to the Himalayas and Japan.


Nyssa sylvatica grows in various uplands and in alluvial stream bottoms from southwestern Maine and New York, to extreme southern Ontario, central Michigan, Illinois, and central Missouri, south to southern Florida, eastern Texas, and eastern Oklahoma. It also occurs locally in central and southern Mexico. Optimum development is made on lower slopes and terraces in the Southeastern United States.


It has a fuse-shaped blueish-silver body, with a black spot near the tail. The maximum length record for this species is 38 centimetres (15 in), caught by Mr Martin Pisani (Malta) and maximum recorded weight is 0.93 kilograms (2.1 lb). Commonly specimens are around 20 centimetres (7.9 in). The mouth is relatively small, with lower jaw being little bit in front of the upper jaw.
It is a gregarious fish, spawning in June and July. The saddled seabream is an omnivorous fish, but feeds mainly on small invertebrates.


Ochlodes agricola, the rural skipper, is a species of grass skipper in the butterfly family Hesperiidae. It is found in Central America and North America.
The MONA or Hodges number for Ochlodes agricola is 4055.


The American pika can be found throughout the mountains of western North America, from central British Columbia and Alberta in Canada to the US states of Oregon, Washington, Idaho, Montana, Wyoming, Colorado, Utah, Nevada, California, and New Mexico. Of the 30 existing species of pika, it is one of only two which inhabit North America, along with the collared pika (O. collaris). In relation to the distribution of the American pika, the collared pika is located farther north of those regions and is separated by a gap of about 500 miles (800 km) extending across British Columbia and Alberta.
Pikas inhabit talus fields that are fringed by suitable vegetation on alpine areas. They also live in piles of broken rock.  Sometimes, they live in man-made substrate such as mine tailings and piles of scrap lumber. Pikas usually have their den and nest sites below rock around 0.2–1 m in diameter, but often sit on larger and more prominent rocks. They generally reside in scree near or above the tree line. Pikas are restricted to cool, moist microhabitats on high peaks or watercourses. Intolerant of high diurnal temperatures, in the northern portion of their range, they may be found near sea level, but in the south they are rare below 2,500 m (8,200 ft). Pikas rely on existing spaces in the talus for homes and do not dig burrows. However, they can enlarge their homes by digging.


The white-booted racket-tail (Ocreatus underwoodii) is a species of hummingbird in the "brilliants", tribe Heliantheini in subfamily Lesbiinae.  It is found in Colombia, Ecuador, and Venezuela.


The common octopus (Octopus vulgaris) is a mollusc belonging to the class Cephalopoda. Octopus vulgaris is one of the most studied of all octopus species, and also one of the most intelligent. It is cosmopolitan, that is, a global species, which ranges from the eastern Atlantic, extends from the Mediterranean Sea and the southern coast of England, to the southern coast of South Africa. It also occurs off the Azores, Canary Islands, and Cape Verde Islands. The species is also common in the Western Atlantic. The common octopus hunts at dusk. Crabs, crayfish, and bivalve molluscs (two-shelled, such as cockles) are preferred, although the octopus eats almost anything it can catch. It is able to change colour to blend in with its surroundings, and is able to jump upon any unwary prey that strays across its path. Using its beak, it is able to break into the shells of shelled molluscs. Training experiments have shown the common octopus can distinguish the brightness, size, shape, and horizontal or vertical orientation of objects.


Ocypode gaudichaudii was first described in 1843 by Henri Milne-Edwards and Hippolyte Lucas as they voyaged along the coasts of South America. Ocypode ghost crabs are the most abundant semi-terrestrial crab in the brachyuran suborder on sand beaches.
Misidentification of Ocypode crabs in experiments and field studies has been a prevalent issue. In particular, O. gaudichaudii and H. occidentalis have been commonly misidentified due to unreliable methods of identifying juveniles.


Yellowtail snapper is not overfished and the stock is not currently experiencing overfishing in the United States. However, yellowtail stocks in Cuba and Brazil are overfished and the species is listed as highly vulnerable to overfishing in Mexico. Management of the stock is extremely limited in this region.


In addition to movements related to available shelter and food, the breeding cycle is important in understanding deer behavior. The "rut" or mating season usually begins in the fall as does go into estrus for a period of a few days and males become more aggressive, competing for mates. Does may mate with more than one buck and go back into estrus within a month if they did not become pregnant. The gestation period is about 190–200 days, with fawns born in the spring. The survival rate of the fawns during labor is about 50%. Fawns stay with their mothers during the summer and are weaned in the fall after about 60–75 days. Mule deer females usually give birth to two fawns, although if it is their first time having a fawn, they often have just one.
A buck's antlers fall off during the winter, then grow again in preparation for the next season's rut. The annual cycle of antler growth is regulated by changes in the length of the day.
The size of mule deer groups follows a marked seasonal pattern. Groups are smallest during fawning season (June and July in Saskatchewan and Alberta) and largest in early gestation (winter; February and March in Saskatchewan and Alberta).
Besides humans, the three leading predators of mule deer are coyotes, wolves, and cougars. Bobcats, Canada lynx, wolverines, American black bears, and grizzly bears may prey upon adult deer, but most often only attack fawns or infirm specimens, or eat a deer after it has died naturally. Bears and smaller-sized carnivores are typically opportunistic feeders, and pose little threat to a strong, healthy mule deer.


The white-tailed deer (Odocoileus virginianus), also known as the whitetail or Virginia deer, is a medium-sized deer native to North America, Central America, and South America as far south as Peru and Bolivia. It has also been introduced to New Zealand, all the Greater Antilles in the Caribbean (Cuba, Jamaica, Hispaniola, and Puerto Rico), and some countries in Europe, such as the Czech Republic, Finland, France, Germany, Romania and Serbia. In the Americas, it is the most widely distributed wild ungulate.
In North America, the species is widely distributed east of the Rocky Mountains as well as in southwestern Arizona and most of Mexico, except Lower California. It is mostly displaced by the black-tailed or mule deer (Odocoileus hemionus) from that point west except for mixed deciduous riparian corridors, river valley bottomlands, and lower foothills of the northern Rocky Mountain region from Wyoming west to eastern Washington and eastern Oregon and north to northeastern British Columbia and southern Yukon, including in the Montana valley and foothill grasslands. The westernmost population of the species, known as the Columbian white-tailed deer, was once widespread in the mixed forests along the Willamette and Cowlitz River valleys of western Oregon and southwestern Washington, but current numbers are considerably reduced, and it is classified as near-threatened. This population is separated from other white-tailed deer populations.
Texas is home to the most white-tailed deer of any U.S. state or Canadian province, with an estimated population of 5.3 million. High populations of white-tailed deer exist in the Edwards Plateau of central Texas and all of Pennsylvania. Michigan, Minnesota, Iowa, Mississippi, Missouri, New Jersey, Illinois, Wisconsin, Maryland, New York, North Dakota, Ohio, and Indiana also boast high deer densities. The conversion of land adjacent to the Canadian Rockies to agriculture use and partial clear-cutting of coniferous trees, resulting in widespread deciduous vegetation, has been favorable to the white-tailed deer and has pushed its distribution to as far north as Yukon. Populations of deer around the Great Lakes have expanded their range northwards, also due to conversion of land to agricultural use, with local caribou, elk, and moose populations declining.


The white-tailed deer is highly variable in size, generally following both Allen's rule and Bergmann's rule that the average size is larger farther away from the equator. North American male deer (also known as a buck) usually weigh 68 to 136 kg (150 to 300 lb), but mature bucks over 180 kg (400 lb) have been recorded in the northernmost reaches of their native range, namely Minnesota, Ontario, and Manitoba. In 1926, Carl J. Lenander Jr., took a white-tailed buck near Tofte, Minnesota, that weighed 183 kg (403 lb) after it was field-dressed (internal organs and blood removed) and was estimated at 232 kg (511 lb) when alive. The female (doe) in North America usually weighs from 40 to 90 kg (88 to 198 lb). White-tailed deer from the tropics and the Florida Keys are markedly smaller-bodied than temperate populations, averaging 35 to 50 kg (77 to 110 lb), with an occasional adult female as small as 25 kg (55 lb). White-tailed deer from the Andes are larger than other tropical deer of this species, and have thick, slightly woolly looking fur. Length ranges from 95 to 220 cm (37 to 87 in), including a tail of 10 to 37 cm (3.9 to 14.6 in), and the shoulder height is 53 to 120 cm (21 to 47 in). Including all races, the average summer weight of adult males is 68 kg (150 lb) and is 45.3 kg (100 lb) in adult females. It is among the largest deer species in North America, and the largest in South America.
Deer have dichromatic (two-color) vision with blue and yellow primaries; humans normally have trichromatic vision. Thus, deer poorly distinguish the oranges and reds that stand out so well to humans. This makes it very convenient to use deer-hunter orange as a safety color on caps and clothing to avoid accidental shootings during hunting seasons.


White-tailed deer are generalists and can adapt to a wide variety of habitats. The largest deer occur in the temperate regions of North America. The northern white-tailed deer (O. v. borealis), Dakota white-tailed deer (O. v. dacotensis), and northwest white-tailed deer (O. v. ochrourus) are some of the largest animals, with large antlers. The smallest deer occur in the Florida Keys and in partially wooded lowlands in the neotropics.
Although most often thought of as forest animals depending on relatively small openings and edges, white-tailed deer can equally adapt themselves to life in more open prairie, savanna woodlands, and sage communities as in the Southwestern United States and northern Mexico. These savanna-adapted deer have relatively large antlers in proportion to their body size and large tails. Also, a noticeable difference exists in size between male and female deer of the savannas. The Texas white-tailed deer (O. v. texanus), of the prairies and oak savannas of Texas and parts of Mexico, are the largest savanna-adapted deer in the Southwest, with impressive antlers that might rival deer found in Canada and the northern United States. Populations of Arizona (O. v. couesi) and Carmen Mountains (O. v. carminis) white-tailed deer inhabit montane mixed oak and pine woodland communities. The Arizona and Carmen Mountains deer are smaller, but may also have impressive antlers, considering their size. The white-tailed deer of the Llanos region of Colombia and Venezuela (O. v. apurensis and O. v. gymnotis) have antler dimensions similar to the Arizona white-tailed deer.
In some western regions of North America, the white-tailed deer range overlaps with those of the mule deer. White-tail incursions in the Trans-Pecos region of Texas have resulted in some hybrids. In the extreme north of the range, their habitat is also used by moose in some areas. White-tailed deer may occur in areas that are also exploited by elk (wapiti) such as in mixed deciduous river valley bottomlands and formerly in the mixed deciduous forest of eastern United States. In places such as Glacier National Park in Montana and several national parks in the Columbian Mountains (Mount Revelstoke National Park) and Canadian Rocky Mountains, as well as in the Yukon Territory (Yoho National Park and Kootenay National Park), white-tailed deer are shy and more reclusive than the coexisting mule deer, elk, and moose.
Central American white-tailed deer prefer tropical and subtropical dry broadleaf forests, seasonal mixed deciduous forests, savanna, and adjacent wetland habitats over dense tropical and subtropical moist broadleaf forests. South American subspecies of white-tailed deer live in two types of environments. The first type, similar to the Central American deer, consists of savannas, dry deciduous forests, and riparian corridors that cover much of Venezuela and eastern Colombia. The other type is the higher elevation mountain grassland/mixed forest ecozones in the Andes Mountains, from Venezuela to Peru. The Andean white-tailed deer seem to retain gray coats due to the colder weather at high altitudes, whereas the lowland savanna forms retain the reddish brown coats. South American white-tailed deer, like those in Central America, also generally avoid dense moist broadleaf forests.
Since the second half of the 19th century, white-tailed deer have been introduced to Europe. A population in the Brdy area remains stable today. In 1935, white-tailed deer were introduced to Finland. The introduction was successful, and the deer have recently begun spreading through northern Scandinavia and southern Karelia, competing with, and sometimes displacing, native species. The 2020 population of some 109,000 deer originated from four animals provided by Finnish Americans from Minnesota.


In New Zealand, the United States, and Canada, white-tailed deer are kept as livestock, and are extensively as well as intensively farmed for their meat, antlers, and pelts.


In the U.S., the species is the state animal of Arkansas, Georgia, Illinois, Michigan, Mississippi, Nebraska, New Hampshire, Ohio, Pennsylvania, and South Carolina, the game animal of Oklahoma, and the wildlife symbol of Wisconsin. The white-tailed deer is also the inspiration of the professional basketball team the Milwaukee Bucks. The profile of a white-tailed deer buck caps the coat of arms of Vermont and can be seen in the flag of Vermont and in stained glass at the Vermont State House. It is the national animal of Honduras and Costa Rica and the provincial animal of Canadian Saskatchewan and Finnish Pirkanmaa. It appears on the reverse side of the Costa Rican 1,000 colón note. The 1942 Disney film adaptation of Bambi, famously changed Bambi's species from the novel's roe deer into a white-tailed deer.


Climate change is affecting the white tailed deer by changing their migration patterns and increasing their population size. This species of deer is restricted from moving northward due to cold harsh winters. Consequently, as climate change warms up the Earth, these deer are allowed to migrate further north which will result in the populations of the white-tailed deer increasing. The predicted change in deer populations due to climate change were expected to increase by 40% between 1970 and 1980. Between 1980 and 2000 in a study by Dawe and Boutin, presence of white-tailed deer in Alberta, Canada was driven primarily by changes in the climate. Populations of white tailed deer have also moved anywhere from 50 to 250 km north of the eastern Alberta study site. Another study by Kennedy-Slaney, Bowman, Walpole, and Pond found that if our CO₂ emissions remained the same, global warming resulting from the increased greenhouse gases in our atmosphere will allow white-tailed deer to survive further and further north by 2100. This study also showed that an increase in deer populations will affect populations of other species.


Oeceoclades maculata, sometimes known as the monk orchid or African spotted orchid, is a terrestrial orchid species in the genus Oeceoclades that is native to tropical Africa and now naturalized in South and Central America, the Caribbean, and Florida in North America. It was first described by the English botanist John Lindley as Angraecum maculatum in 1821 based on a specimen collected from South America. Lindley later revised his original placement and moved the species to the genus Oeceoclades in 1833.
Oeceoclades maculata was first found naturalized outside of Africa in Brazil in 1829. It was later found throughout the Neotropics and specifically in Puerto Rico in the mid-1960s and in Florida in the early 1970s. It is considered to be one of the most successful invasive orchids.
When Leslie Andrew Garay and Peter Taylor resurrected and revised the genus Oeceoclades in 1976, they recognized O. maculata and two related species, O. mackenii and O. monophylla. All three were described as being very similar in appearance and according to Garay and Taylor, the species could be distinguished by the proportions of the labellum, allowing for easy identification in preserved specimens or in the field in their opinion. Oeceoclades mackenii was said to have a labellum that was shorter than wide and possessed a branched inflorescence, while the labellum of O. monophylla had a "distinct elongate isthmus." Garay and Taylor also recognized the subspecies O. maculata subsp. pterocarpa, which was said to have winged capsules. Later authors did not agree with recognizing these distinctions as sufficient to maintain separate taxa and thus reduced these names to synonyms of O. maculata.


Oecophylla smaragdina has a widespread distribution in tropical Asia and Australia, its range extending from India through Indonesia and the Philippines to Northern Territory and Queensland in Australia. It is an arboreal species, making its nests among the foliage of trees. Nests are constructed during the night, with major workers weaving towards the exterior and minor workers completing the interior structure. The ant colony may have several nests in one tree, or the nests may be spread over several adjacent trees; colonies can reach up to half a million individuals. In one instance, a colony occupied 151 nests distributed among twelve trees. Each colony has a single queen, in one of these nests, and her progeny are carried to other nests of the colony. The average life of a mature colony may be eight years.


Oenothera glazioviana is native to Brazil. It is cultivated as an ornamental plant, and has become naturalized in many countries around the world, like Britain and Ireland, where it is the most common species of its genus.


Olives are not native to the Americas. Spanish colonists brought the olive to the New World, where its cultivation prospered in present-day Peru, Chile, and Argentina. The first seedlings from Spain were planted in Lima by Antonio de Rivera in 1560. Olive tree cultivation quickly spread along the valleys of South America's dry Pacific coast where the climate was similar to the Mediterranean. Spanish missionaries established the tree in the 18th century in California. It was first cultivated at Mission San Diego de Alcalá in 1769 or later around 1795. Orchards were started at other missions, but in 1838, an inspection found only two olive orchards in California. Cultivation for oil gradually became a highly successful commercial venture from the 1860s onward.
In Japan, the first successful planting of olive trees happened in 1908 on Shodo Island, which became the cradle of olive cultivation in Japan.
An estimated 865 million olive trees were in the world as of 2005, and the vast majority of these were found in Mediterranean countries, with traditionally marginal areas accounting for no more than 25% of olive-planted area and 10% of oil production.


Raw or fresh olives are naturally very bitter; to make them palatable, olives must be cured and fermented, thereby removing oleuropein, a bitter phenolic compound that can reach levels of 14% of dry matter in young olives. In addition to oleuropein, other phenolic compounds render freshly picked olives unpalatable and must also be removed or lowered in quantity through curing and fermentation. Generally speaking, phenolics reach their peak in young fruit and are converted as the fruit matures. Once ripening occurs, the levels of phenolics sharply decline through their conversion to other organic products which render some cultivars edible immediately. One example of an edible olive native to the island of Thasos is the throubes black olive, which becomes edible when allowed to ripen in the sun, shrivel, and fall from the tree.
The curing process may take from a few days with lye, to a few months with brine or salt packing. With the exception of California style and salt-cured olives, all methods of curing involve a major fermentation involving bacteria and yeast that is of equal importance to the final table olive product. Traditional cures, using the natural microflora on the fruit to induce fermentation, lead to two important outcomes: the leaching out and breakdown of oleuropein and other unpalatable phenolic compounds, and the generation of favourable metabolites from bacteria and yeast, such as organic acids, probiotics, glycerol, and esters, which affect the sensory properties of the final table olives. Mixed bacterial/yeast olive fermentations may have probiotic qualities. Lactic acid is the most important metabolite, as it lowers the pH, acting as a natural preservative against the growth of unwanted pathogenic species. The result is table olives which can be stored without refrigeration. Fermentations dominated by lactic acid bacteria are, therefore, the most suitable method of curing olives. Yeast-dominated fermentations produce a different suite of metabolites which provide poorer preservation, so they are corrected with an acid such as citric acid in the final processing stage to provide microbial stability.
The many types of preparations for table olives depend on local tastes and traditions. The most important commercial examples are listed below.
Lebanese or Phoenician fermentation
Applied to green, semiripe, or ripe olives. Olives are soaked in salt water for 24-48 hours. Then they are slightly crushed with a rock to hasten the fermentation process. The olives are stored for a period of up to a year in a container with salt water, lemon juice, lemon peels, laurel and olive leaves, and rosemary. Some recipes may contain white vinegar or olive oil.
Spanish or Sevillian fermentation
Most commonly applied to green olive preparation, around 60% of all the world's table olives are produced with this method. Olives are soaked in lye (dilute NaOH, 2–4%) for 8–10 hours to hydrolyse the oleuropein. They are usually considered "treated" when the lye has penetrated two-thirds of the way into the fruit. They are then washed once or several times in water to remove the caustic solution and transferred to fermenting vessels full of brine at typical concentrations of 8–12% NaCl. The brine is changed on a regular basis to help remove the phenolic compounds.
Fermentation is carried out by the natural microbiota present on the olives that survive the lye treatment process. Many organisms are involved, usually reflecting the local conditions or terroir of the olives. During a typical fermentation gram-negative enterobacteria flourish in small numbers at first but are rapidly outgrown by lactic acid bacteria species such as Leuconostoc mesenteroides, Lactobacillus plantarum, Lactobacillus brevis and Pediococcus damnosus. These bacteria produce lactic acid to help lower the pH of the brine and therefore stabilize the product against unwanted pathogenic species. A diversity of yeasts then accumulate in sufficient numbers to help complete the fermentation alongside the lactic acid bacteria. Yeasts commonly mentioned include the teleomorphs Pichia anomala, Pichia membranifaciens, Debaryomyces hansenii and Kluyveromyces marxianus.
Once fermented, the olives are placed in fresh brine and acid corrected, to be ready for market.
Sicilian or Greek fermentation
Applied to green, semiripe and ripe olives, they are almost identical to the Spanish type fermentation process, but the lye treatment process is skipped and the olives are placed directly in fermentation vessels full of brine (8–12% NaCl). The brine is changed on a regular basis to help remove the phenolic compounds. As the caustic treatment is avoided, lactic acid bacteria are only present in similar numbers to yeast and appear to be outdone by the abundant yeasts found on untreated olives. As very little acid is produced by the yeast fermentation, lactic, acetic, or citric acid is often added to the fermentation stage to stabilize the process.
Picholine or directly-brined fermentation
Applied to green, semi-ripe, or ripe olives, they are soaked in lye typically for longer periods than Spanish style (e.g. 10–72 hours) until the solution has penetrated three-quarters of the way into the fruit. They are then washed and immediately brined and acid corrected with citric acid to achieve microbial stability. Fermentation still occurs carried out by acidogenic yeast and bacteria but is more subdued than other methods. The brine is changed on a regular basis to help remove the phenolic compounds, and a series of progressively stronger concentrations of salt are added until the product is fully stabilized and ready to be eaten.
Water-cured fermentation
Applied to green, semi-ripe, or ripe olives, these are soaked in water or weak brine and this solution is changed on a daily basis for 10–14 days. The oleuropein is naturally dissolved and leached into the water and removed during a continual soak-wash cycle. Fermentation takes place during the water treatment stage and involves a mixed yeast/bacteria ecosystem. Sometimes, the olives are lightly cracked with a blunt instrument to trigger fermentation and speed up the fermentation process. Once debittered, the olives are brined to concentrations of 8–12% NaCl and acid corrected and are then ready to eat.
Salt-cured fermentation
Applied only to ripe olives, since it is only a light fermentation. They are usually produced in Morocco, Turkey, and other eastern Mediterranean countries. Once picked, the olives are vigorously washed and packed in alternating layers with salt. The high concentration of salt draws the moisture out of olives, dehydrating and shriveling them until they look somewhat analogous to a raisin. Once packed in salt, fermentation is minimal and only initiated by the most halophilic yeast species such as Debaryomyces hansenii. Once cured, they are sold in their natural state without any additives. So-called oil-cured olives are cured in salt, and then soaked in oil.
California or artificial ripening
Applied to green and semi-ripe olives, they are placed in lye and soaked. Upon their removal, they are washed in water injected with compressed air, without fermentation. This process is repeated several times until both oxygen and lye have soaked through to the pit. The repeated, saturated exposure to air oxidises the skin and flesh of the fruit, turning it black in an artificial process that mimics natural ripening. Once fully oxidised or "blackened", they are brined and acid corrected and are then ready for eating.


The earliest evidence for the domestication of olives comes from the Chalcolithic period archaeological site of Teleilat el Ghassul in modern Jordan. Farmers in ancient times believed that olive trees would not grow well if planted more than a certain distance from the sea; Theophrastus gives 300 stadia (55.6 km or 34.5 mi) as the limit. Modern experience does not always confirm this, and, though showing a preference for the coast, they have long been grown further inland in some areas with suitable climates, particularly in the southwestern Mediterranean (Iberia and northwest Africa) where winters are mild. An article on olive tree cultivation in Spain is brought down in Ibn al-'Awwam's 12th-century agricultural work, Book on Agriculture.
Olives are cultivated in many regions of the world with Mediterranean climates, such as South Africa, Chile, Peru, Pakistan, Australia, Oregon, and California, and in areas with temperate climates such as New Zealand. They are also grown in the Córdoba Province, Argentina, which has a temperate climate with rainy summers and dry winters.


Olive trees show a marked preference for calcareous soils, flourishing best on limestone slopes and crags, and coastal climate conditions. They grow in any light soil, even on clay if well drained, but in rich soils, they are predisposed to disease and produce poor quality oil. (This was noted by Pliny the Elder.) Olives like hot weather and sunny positions without any shade, while temperatures below −10 °C (14 °F) may injure even a mature tree. They tolerate drought well because of their sturdy and extensive root systems. Olive trees can remain productive for centuries as long as they are pruned correctly and regularly.
Only a handful of olive varieties can be used to cross-pollinate. 'Pendolino' olive trees are partially self-fertile, but pollenizers are needed for a large fruit crop. Other compatible olive tree pollinators include 'Leccino' and 'Maurino'. 'Pendolino' olive trees are used extensively as pollinizers in large olive tree groves.
Olives are propagated by various methods. The preferred ways are cuttings and layers; the tree roots easily in favourable soil and throws up suckers from the stump when cut down. However, yields from trees grown from suckers or seeds are poor; they must be budded or grafted onto other specimens to do well. Branches of various thickness cut into lengths around 1 m (3+1⁄2 ft) planted deeply in manured ground soon vegetate. Shorter pieces are sometimes laid horizontally in shallow trenches and, when covered with a few centimetres of soil, rapidly throw up sucker-like shoots. In Greece, grafting the cultivated tree on the wild tree is a common practice. In Italy, embryonic buds, which form small swellings on the stems, are carefully excised and planted under the soil surface, where they soon form a vigorous shoot.
The olive is also sometimes grown from seed. To facilitate germination, the oily pericarp is first softened by slight rotting, or soaked in hot water or in an alkaline solution.
In situations where extreme cold has damaged or killed the olive tree, the rootstock can survive and produce new shoots which in turn become new trees. In this way, olive trees can regenerate themselves. In Tuscany in 1985, a very severe frost destroyed many productive and aged olive trees and ruined many farmers' livelihoods. However, new shoots appeared in the spring and, once the dead wood was removed, became the basis for new fruit-producing trees.
Olives grow very slowly, and over many years, the trunk can attain a considerable diameter. A. P. de Candolle recorded one exceeding 10 m (33 ft) in girth. The trees rarely exceed 15 m (50 ft) in height and are generally confined to much more limited dimensions by frequent pruning. Olives are very hardy and are resistant to disease and fire. Its root system is robust and capable of regenerating the tree even if the above-ground structure is destroyed.
The crop from old trees is sometimes enormous, but they seldom bear well two years in succession, and in many cases, a large harvest occurs every sixth or seventh season. Where the olive is carefully cultivated, as in Liguria, Languedoc, and Provence, the trees are regularly pruned. The pruning preserves the flower-bearing shoots of the preceding year, while keeping the tree low enough to allow the easy gathering of the fruit. The spaces between the trees are regularly fertilized.


Olives are harvested in the autumn and winter. More specifically in the Northern Hemisphere, green olives are picked from the end of September to about the middle of November. Blond olives are picked from the middle of October to the end of November, and black olives are collected from the middle of November to the end of January or early February. In southern Europe, harvesting is done for several weeks in winter, but the time varies in each country, and with the season and the cultivar.
Most olives today are harvested by shaking the boughs or the whole tree. Using olives found lying on the ground can result in poor quality oil, due to damage. Another method involves standing on a ladder and "milking" the olives into a sack tied around the harvester's waist. This method produces high quality oil.  A third method uses a device called an oli-net that wraps around the tree trunk and opens to form an umbrella-like catcher from which workers collect the fruit. Another method uses an electric tool, the beater (abbacchiatore in Italian), that has large tongs that spin around quickly, removing fruit from the tree. Olives harvested by this method are used for oil.
Table olive varieties are more difficult to harvest, as workers must take care not to damage the fruit; baskets that hang around the worker's neck are used. In some places in Italy, Croatia, and Greece, olives are harvested by hand because the terrain is too mountainous for machines. As a result, the fruit is not bruised, which leads to a superior finished product. The method also involves sawing off branches, which is healthy for future production.
The amount of oil contained in the fruit differs greatly by cultivar; the pericarp is usually 60–70% oil. Typical yields are 1.5–2.2 kg (3 lb 5 oz – 4 lb 14 oz) of oil per tree per year.


Oligoria is a genus of butterflies in the family Hesperiidae. It contains only one species, the twin-spot skipper (Oligoria maculata) which is found in the United States along the coast of North Carolina south through Florida and west along the Gulf Coast to east Texas. Strays can be found as far north as Pennsylvania, Maryland and New Jersey.
The wingspan is 35–42 mm. The wings are rounded and brown black. There are four transparent spots on the upperside of the forewings. The underside of the hindwings has a pale red-brown overlay and three white spots. Adults are on wing from April to September in two or possibly three generations per year. They feed on flower nectar of various plant species, including Pontederia species.
The larvae feed on various Poaceae species.


O. moreleti is indigenous to the western Iberian Peninsula. It has spread to a number of Atlantic islands (Macaronesia and Bermuda), South Africa and Australia. This distribution appears to be related to 20th century shipping routes. Spread of O. moreleti by international trade may be facilitated by its ability to survive long sea voyages in a quiescent state.  This species survives long, dry summers in a quiescent state in its natural habitat. After its initial introduction to South Australia in about 1953 (perhaps originating from ships’ ballast) the species is continuing to spread through southern Australia.  It is possible that there has been more than one introduction to Australia.
Since being introduced to Port Lincoln, South Australia in 1953, the millipede has spread to other parts of South Australia, Victoria,  Tasmania, Australian Capital Territory, southern New South Wales and  Western Australia around Perth.


The cutthroat trout (Oncorhynchus clarkii) is a fish species of the family Salmonidae native to cold-water tributaries of the Pacific Ocean, Rocky Mountains, and Great Basin in North America. As a member of the genus Oncorhynchus, it is one of the Pacific trout, a group that includes the widely distributed rainbow trout. Cutthroat trout are popular gamefish, especially among anglers who enjoy fly fishing. The common name "cutthroat" refers to the distinctive red coloration on the underside of the lower jaw. The specific name clarkii was given to honor explorer William Clark, coleader of the Lewis and Clark Expedition.
Cutthroat trout usually inhabit and spawn in small to moderately large, clear, well-oxygenated, shallow rivers with gravel bottoms. They reproduce in clear, cold, moderately deep lakes. They are native to the alluvial or freestone streams that are typical tributaries of the rivers of the Pacific Basin, Great Basin and Rocky Mountains. Cutthroat trout spawn in the spring and may inadvertently but naturally hybridize with rainbow trout, producing fertile cutbows. Some populations of the coastal cutthroat trout (O. c. clarkii) are semi-anadromous.
Several subspecies of cutthroat trout are currently listed as threatened in their native ranges due to habitat loss and the introduction of non-native species. Two subspecies, O. c. alvordensis and O. c. macdonaldi, are considered extinct. Cutthroat trout are raised in hatcheries to restore populations in their native range, as well as stock non-native lake environments to support angling. The cutthroat trout type species and several subspecies are the official state fish of seven western U.S. states.


Cutthroat trout usually inhabit and spawn in small to moderately large, clear, well-oxygenated, shallow rivers with gravel bottoms. They are native to the alluvial or freestone streams typical of tributaries of the Pacific Basin, Great Basin and Rocky Mountains. They spawn in the spring, as early as February in coastal rivers and as late as July in high mountain lakes and streams. Spawning begins when water temperatures reach 43 to 46 °F (6 to 8 °C). Cutthroat trout construct a redd in the stream gravel to lay eggs. The female selects the site for and excavates the redd. Females, depending on size, lay between 200 and 4,400 eggs. Eggs are fertilized with milt (sperm) by an attending male. Eggs hatch into alevins or sac fry in about a month and spend two weeks in the gravel while they absorb their yolk sack before emerging. After emergence, fry begin feeding on zooplankton. Juvenile cutthroat trout typically mature in three to five years. Lake-resident cutthroat trout are usually found in moderately deep, cool lakes with adequate shallows and vegetation for good food production. Lake populations generally require access to gravel-bottomed streams to be self-sustaining, but occasionally spawn on shallow gravel beds with good water circulation.
Cutthroat trout naturally interbreed with the closely related rainbow trout, producing fertile hybrids commonly called "cutbows". This hybrid generally bears similar coloration and overall appearance to the cutthroat trout, usually retaining the characteristic orange-red slash. Cutbow hybrids often pose a taxonomic difficulty when trying to distinguish any given specimen as a rainbow or cutthroat trout. In addition, cutthroat trout may hybridize with O. gilae, the Gila trout and O. apache, the Apache trout in regions where their ranges overlap.


The cutthroat trout is the state fish of Idaho, Montana and Wyoming, while particular subspecies of cutthroat are the state fish of Colorado, Nevada, New Mexico and Utah.
Idaho Montana and Wyoming–Cutthroat trout (O. clarki)
Colorado–Greenback cutthroat trout (O. c. stomias)
Nevada–Lahontan cutthroat trout (O. c. henshawi)
New Mexico–Rio Grande cutthroat trout (O. c. virginalis)
Utah–Bonneville cutthroat trout (O. c. utah)


In North America, coho salmon is a game fish in fresh and salt water from July to December, especially with light fishing tackle. It is one of the most popular sport fish in the Pacific Northwest of the United States and Canada. Its popularity is due in part to the reckless abandon which it frequently displays chasing bait and lure while in salt water, and the large number of coastal streams it ascends during its spawning runs. Its habit of schooling in relatively shallow water, and often near beaches, makes it accessible to anglers on the banks, as well as in boats.
It is also pursued by fly fisherman in salt water.


The U.S. National Marine Fisheries Service (NMFS) has identified seven populations, called Evolutionary Significant Units (ESUs), of coho salmon in Washington, Oregon and California. Four of these ESUs are listed under the U.S. Endangered Species Act (ESA). These are the Lower Columbia River (threatened), Oregon Coast (threatened), Southern Oregon and Northern California Coasts (threatened), and Central California Coast (endangered). The long-term trend for the listed populations is still downward, though there was one recent good year with an increasing trend in 2001.
The Puget Sound/Strait of Georgia ESU in Washington is an NMFS "Species of Concern". Species of Concern are those species for which insufficient information prevents resolving the U.S. National Oceanic and Atmospheric Administration's concerns regarding status and threats and whether to list the species under the ESA.
On May 6, 1997, NMFS, on behalf of the Secretary of Commerce, listed as threatened the Southern Oregon/Northern California Coast coho salmon ESU. The coho salmon population in the Southern Oregon/Northern California region has declined from an estimated 150,000–400,000 naturally spawning fish in the 1940s to fewer than 10,000 naturally producing adults today. These reductions are due to natural and man-made changes, including short-term atmospheric trends (such as El Niño, which causes extremes in annual rainfall on the northern California coast), predation by the California sea lion and Pacific harbor seal, and commercial timber harvesting.
More than 680,000 coho salmon returned to Oregon in 2009, double that of 2007. The Oregon Department of Fish and Wildlife required volunteers to herd fish into hatchery pens. Some creeks were reported to have  so many fish, "you could literally walk across on the backs of coho," claimed a Portland television station. Lower temperatures in 2008 North Pacific waters brought in fatter plankton, which, along with greater outflows of Columbia River water, fed the resurgent populations. The 2009 run was so large, food banks were able to freeze 40 tonnes (39 long tons; 44 short tons) for later use.


The rainbow trout (Oncorhynchus mykiss) is a trout and species of salmonid native to cold-water tributaries of the Pacific Ocean in Asia and North America. The steelhead (sometimes called "steelhead trout") is an anadromous (sea-run) form of the coastal rainbow trout (O. m. irideus) or Columbia River redband trout (O. m. gairdneri) that usually returns to fresh water to spawn after living two to three years in the ocean. Freshwater forms that have been introduced into the Great Lakes and migrate into tributaries to spawn are also called steelhead.
Adult freshwater stream rainbow trout average between 0.5 and 2.5 kilograms (1 and 5 lb), while lake-dwelling and anadromous forms may reach 9 kg (20 lb). Coloration varies widely based on subspecies, forms and habitat. Adult fish are distinguished by a broad reddish stripe along the lateral line, from gills to the tail, which is most vivid in breeding males.
Wild-caught and hatchery-reared forms of the species have been transplanted and introduced for food or sport in at least 45 countries and every continent except Antarctica. Introductions to locations outside their native range in the United States, Southern Europe, Australia, New Zealand and South America have damaged native fish species. Introduced populations may affect native species by preying on them, out-competing them, transmitting contagious diseases (such as whirling disease), or hybridizing with closely related species and subspecies, thus reducing genetic purity. The rainbow trout is included in the list of the top 100 globally invasive species. Other introductions into waters previously devoid of fish or with severely depleted stocks of native fish have created sport fisheries, such as the Great Lakes and Wyoming's Firehole River.
Some local populations of specific subspecies, or in the case of steelhead, distinct population segments, are listed as either threatened or endangered under the Endangered Species Act. The steelhead is the official state fish of Washington.


Rainbow trout is popular in Western cuisine; both wild-caught and farmed fish are eaten. It has tender flesh and a mild, somewhat nutty flavor. Wild fish has a stronger, gamier taste than farmed fish. While the taste of wild-caught trout is often promoted as superior, rainbow trout and "steelhead" sold in American restaurants is typically farmed. Farmed rainbow trout are considered one of the safest fish to eat and are noted for high levels of vitamin B and a generally appealing flavor. Seafood Watch ranks farmed rainbow trout as a "Best Choice" fish for human consumption. In Montana, it is illegal to sell or market wild-caught rainbow trout, which are legally classified as game fish.
The color and flavor of the flesh depends on the diet and freshness of the trout. Farmed trout and some populations of wild trout, especially anadromous steelhead, have reddish or orange flesh as a result of high astaxanthin levels in their diets. Astaxanthin is a powerful antioxidant that may be from a natural source or a synthetic trout feed. Rainbow trout raised to have pinker flesh from a diet high in astaxanthin are sometimes sold in the U.S. with labeling calling them "steelhead". As wild steelhead are in decline in some parts of their range, farmed rainbow trout are viewed as a preferred alternative. In Chile and Norway, rainbow trout farmed in saltwater sea cages are sold labeled as steelhead.
Trout can be cooked as soon as they are cleaned, without scaling, skinning or filleting. If cooked with the skin on, the meat tends to hold together better. While trout sold commercially in Europe is often prepared and served this way, most trout sold commercially in the United States have the fish heads removed and have been fully or partially deboned and filleted. Medium to heavy bodied white wines, such as chardonnay, sauvignon blanc or pinot gris, are typical wine pairings for trout.
In Mainland China since 2018, it was ruled that rainbow trout can be labelled and sold as salmon.


Sockeye salmon range as far south as the Columbia River in the eastern Pacific (although individuals have been spotted as far south as the 10 Mile River on the Mendocino Coast of California) and in northern Hokkaidō Island in Japan in the western Pacific. They range as far north as the Bathurst Inlet in the Canadian Arctic in the east and the Anadyr River in Siberia in the west. The farthest inland sockeye salmon travel is to Redfish Lake, Idaho, over 1,400 km (900 mi) by river from the ocean and 2,000 m (6,500 ft) in elevation. In the United States, populations of sockeye salmon have been extirpated from Idaho and Oregon.


Reproduction is marked by depletion in energy stores.  Fat, protein, and somatic energy stores decrease from the final moments in marine migration through freshwater entry, spawning, and death. Sockeye salmon do not feed during reproduction. Feeding ends once they enter into freshwater, which can be several months before spawning. Embryos are maintained with only endogenous food supplies for about 3–8 months.  Reproduction in the sockeye salmon has to be accomplished with the energy stores brought to the spawning grounds.  How the salmon use their energy during migration and spawning affects how successful they will be reproductively; energy used for migration cannot also be used for courtship.  If they waste too much energy, they might not be able to spawn.  Males must also make the decision whether to invest energy in fighting for a female or for longevity on the spawning grounds. Sockeye salmon with longer and more difficult migration routes produce fewer eggs on the spawning grounds. High water temperatures also increase the energy expenditure of sockeye salmon as they migrate upriver.


The total registered fisheries harvest of the sockeye in 2010 was some 170,000 tonnes, of which 115,000 tonnes were from the United States and the rest was equally divided between Canada and Russia. This corresponds to some 65 million fish in all, and to some 19% of the harvest of all Pacific salmon species by weight.
Commercial fishermen in Alaska net this species using seines and gillnets for fresh or frozen fillet sales and canning. The annual catch can reach 30 million fish in Bristol Bay, Alaska, which is the site of the world's largest sockeye harvest.
Sockeye salmon have long been important in the diet and culture of the Coast Salish people of British Columbia.
The largest spawning grounds in Asia are located on the Kamchatka Peninsula of the Russian Far East, especially on the Ozernaya River of the Kurile Lake, which accounts for nearly 90% of all Asian sockeye salmon production, and is recognized as the largest spawning ground outside of Alaska. Illegal fishing in Kamchatka is subject to environmental concern.
Sockeye is almost never farmed. A facility in Langley, BC harvested its first salmon in March 2013, and continues to harvest farmed salmon from its inland facility.


Like other starlings, the red-winged starling is an omnivore, taking a wide range of seeds, berries, nectar from plants such as Aloe and Schotia brachypetala, and invertebrates, such as the beetle species Pachnoda sinuata.  They may take nestlings and adults of certain bird species, such as the African palm swift. It will also scavenge on carrion and human food scrap.
The red-winged starling will obviously only perch on plant structures that will be able to support its weight; therefore when taking nectar it will choose certain species with strong, robust racemes with easily accessible flowers, such as that of Aloe ferox and Aloe marlothii, and not Aloe arborescens. Large flowers that can support the bird's weight, such as that of Strelitzia nicolai and certain Protea species, are also chosen.
Fruit species that this species may feed on include figs, such as the sycamore fig and others, marulas, date palm fruit, berries from species such as wild olive Olea europaea subsp. cuspidata and Euphorbia, and commercial fruit such as apples, grapes, citruses and others.
In rural areas, red-winged starlings are often spotted perching on livestock and game, such as cattle, klipspringers and giraffes, a trait shared by the pale-winged starling, and may take insects and ectoparasites such as ticks, much in the manner of oxpeckers.


Native to Northern and Central Europe: In the South, its range extends to Northern Italy; in the East to the Caucasus and Asia Minor; in the North to the Baltic. The genetic populations of winter moth in Europe are a result of recolonization following the last glacial period. As an invasive species, this moth is found in Nova Scotia, coastal New England (Massachusetts, Maine, Rhode Island, Connecticut, and New York) and also the Pacific northwest (mainly Vancouver Island). In New England, expansion inland and north appears to be curtailed by cold winter temperatures, so for example, coastal Maine but not inland. Locally milder winters, as part of global climate change, may be allowing expansion of afflicted territory. A study conducted in Massachusetts documented that winter moth defoliation reduced the annual trunk diameter growth rate of oak trees by an average of 47% while not significantly impacting growth rates of the less defoliated maple trees.


Winter moth larvae (caterpillars) emerge in early spring from egg masses laid near leaf buds after a series of days in which the daytime high temperatures reach into the 50s Fahrenheit. Recently hatched larvae feed on expanding leaf buds, often after having burrowed inside the bud, and later on foliage, for approximately six weeks. In addition to feeding on the tree where they hatched, young larvae will also product silk strands to 'balloon' (be wind-blown) to other trees. By mid-May the larvae, green in color and about an inch long, descend to the ground. Very little mortality due to disease has been noted in winter moth larvae in North America.
Pupation occurs in the soil in late May. Adults emerge from the soil in mid-late November. The female winter moths are flightless but release a sex pheromone to attract males. After mating, the female lays between 150-350 tiny eggs in bark crevices, on branches, in lichen, and under bark scales. With such a long pupal period, winter moth is vulnerable to numerous pupal predators and parasitoids.
Research conducted in the Netherlands indicated that as climate warming is causing spring temperatures to become warmer sooner, some of the winter moth eggs were hatching before tree leaf buds - first food for the caterpillars - had begun to open. Early hatchlings starved. Late hatchlings survived. Because hatch timing is genetically controlled, the moths are evolving to resynchronize with bud opening by delaying the response to the temperature trigger by 5 to 10 days. The larvae, like the adults, can withstand below freezing temperatures at night. Larval dispersal is the dominant source of density-dependent larval mortality and likely regulates high density population dynamics of winter moth in New England. Larvae prefer Oak and Apple, but also feed on Maple, Birch, Hornbeam, Chestnut, Hazel, Quince, Beech, Larch, Poplar, Cherry, Pear, Rose, Raspberry, Blueberry, Willow, Elm, and other leafy trees and shrubs.


O. ventralis is commonly found from extreme southeastern Virginia to south Florida and west to Louisiana. Isolated records exist of its occurrence in Oklahoma and Missouri.


Oplismenus hirtellus is considered native to the southeastern United States, growing in Alabama,  Arkansas,  Florida,  Georgia,  Louisiana,  Mississippi,  North Carolina,  South Carolina, Texas, and Oklahoma.
There has been some disagreement about the taxonomic classification of non-native Oplismenus in several states:
In Maryland and Virginia an exotic invasive Oplismenus with white flowers was discovered in 1996 and identified as Oplismenus hirtellus subsp. undulatifolius but later recognized as the separate Oplismenus undulatifolius.
In Hawaii, the grass was recorded in 1819 though not considered native to the state. With deep reddish flowers, the Hawaiian grass is most likely a form of the tropical Oplismenus hirtellus rather than the temperate O. undulatifolius. Because of its presence on the islands for over 150 years, it is referred to as a naturalized non-native, while its dominance in shaded forests suggests the species could be described as invasive.


Opuntia fragilis, known by the common names brittle pricklypear and little prickly pear, is a prickly pear cactus native to much of western North America as well as some midwestern states such as Illinois, Iowa, Wisconsin and Michigan. It also occurs in several Canadian provinces. It is known from farther north than any other cactus, occurring at as far as 56°N latitude in British Columbia. There is an isolated and possibly genetically unique population in Eastern Ontario known as the "Kaladar population".


Orchis italica is commonly found in large clusters in the Mediterranean region. It is native to southwestern Europe (Balearic Islands, Portugal, Sardinia, and Spain), southeastern Europe (Albania, Greece, Italy, Crete, Sicily, and countries of the former Yugoslavia), western Asia (Cyprus, the East Aegean Islands, Lebanon, Syria, Israel, Palestinian Territories and Turkey), and northern Africa (Algeria, Libya, Morocco, and Tunisia).


The mountain goat inhabits the Rocky Mountains and Cascade Range and other mountain regions of the Western Cordillera of North America, from Washington, Idaho and Montana through British Columbia and Alberta, into the southern Yukon and southeastern Alaska. British Columbia contains half of the world's population of mountain goats.  Its northernmost range is said to be along the northern fringe of the Chugach Mountains in southcentral Alaska. Introduced populations can also be found in such areas as Idaho, Wyoming, Utah, Nevada, Oregon, Colorado, South Dakota, and the Olympic Peninsula of Washington.
Mountain goats are the largest mammals found in their high-altitude habitats, which can exceed elevations of 13,000 ft (4,000 m). They sometimes descend to sea level in coastal areas although they are primarily an alpine and subalpine species. The animals usually stay above the tree line throughout the year but they will migrate seasonally to higher or lower elevations within that range. Winter migrations to low-elevation mineral licks often take them several kilometers through forested areas.


The spotted wobbegong is endemic to Australia, usually living in tropical waters no deeper than 218 metres (715 ft). 38 specimens caught from 1882 to 1995 were found in waters 20–176 metres (66–577 ft) deep. Sightings have been reported in Queensland, Victoria, South Australia, and Western Australia, in the western Pacific Ocean and eastern Indian Ocean. Records are also known of the species living in Tasmania and the Northern Territory, but these are likely to be invalid. Some records have misidentified other fish species living in Japan and the South China Sea as this species.
The species' primary threat in eastern Australia is fishing for commercial purposes. Its flesh is edible and has thus caused it to be a target of fishing. In Queensland, it is sometimes caught as a bycatch but is not fished for intentionally. Its skin has been utilised for decorating historically, but whether it is utilised in such a way currently is unknown. Multiple conservation actions have taken place for this species, particularly since 2006. It is unknown if its population is decreasing or increasing, but it is not severely fragmented as of 2015. It is listed as a species of least concern on the red list of the International Union for Conservation of Nature as of 23 March 2015, after having been assessed as near threatened in 2003 and 2009.


The Mozambique tilapia is native to inland and coastal waters in southeastern Africa, from the Zambezi basin in Mozambique, Malawi, Zambia and Zimbabwe to Bushman River in South Africa's Eastern Cape province.  It is threatened in its home range by the introduced Nile tilapia. In addition to competing for the same resources, the two readily hybridize. This has already been documented from the Zambezi and Limpopo Rivers, and it is expected that pure Mozambique tilapia eventually will disappear from both.
Otherwise it is a remarkably robust and fecund fish, readily adapting to available food sources and breeding under suboptimal conditions. Among others, it occurs in rivers, streams, canals, ponds, lakes, swamps and estuaries, although it typically avoids fast-flowing waters, waters at high altitudes and the open sea. It inhabits waters that range from 17 to 35 °C (63–95 °F).


The Nile tilapia (Oreochromis niloticus) is a species of tilapia, a cichlid fish native to the northern half of Africa and the Levante area, including Israel, and Lebanon. Numerous introduced populations exist outside its natural range. It is also commercially known as mango fish, nilotica, or boulti. The first name leads to easy confusion with another tilapia which is traded commercially, the mango tilapia (Sarotherodon galilaeus).


The klipspringer (/ˈklɪpˌsprɪŋər/; Oreotragus oreotragus) is a small antelope found in eastern and southern Africa. The sole member of its genus and subfamily/tribe, the klipspringer was first described by German zoologist Eberhard August Wilhelm von Zimmermann in 1783. The klipspringer is a small, sturdy antelope; it reaches 43–60 centimetres (17–23+1⁄2 inches) at the shoulder and weighs from 8 to 18 kilograms (18 to 40 pounds). The coat of the klipspringer, yellowish gray to reddish brown, acts as an efficient camouflage in its rocky habitat. Unlike most other antelopes, the klipspringer has a thick and coarse coat with hollow, brittle hairs. The horns, short and spiky, typically measure 7.5–9 cm (3–3+1⁄2 in).
Typically nocturnal, the klipspringer rests during the middle of the day and late at night. A gregarious animal, the klipspringer is monogamous to a much greater extent than other antelopes; individuals of opposite sexes exhibit long-term to lifelong pair bonding. The mates tend to stay as close as within 5 m (16 ft) of each other at most times. Males form territories, 7.5–49 hectares (18+1⁄2–121 acres), in which they stay with their partners and offspring. Primarily a browser, the klipspringer prefers young plants, fruits and flowers. Gestation lasts around six months, following which a single calf is born; births peak from spring to early summer. The calf leaves its mother when it turns a year old.
The klipspringer inhabits places characterised by rocky terrain and sparse vegetation. Its range extends from northeastern Sudan, Eritrea, Somaliland and Ethiopia in the east to South Africa in the south, and along coastal Angola and Namibia. The International Union for the Conservation of Nature and Natural Resources (IUCN) classifies the klipspringer as Least Concern. There are no major threats to the survival of the klipspringer, as its habitat is inaccessible and unfavourable for hunting. Significant numbers occur on private farmlands. As of 2008, nearly 25% of the populations occur in protected areas throughout its range.


The klipspringer inhabits places characterised by rocky terrain and sparse vegetation. It migrates to lowlands at times of food scarcity. The klipspringer occurs at altitudes as high as 4,500 m (15,000 ft) on Mount Kilimanjaro. The klipspringer can occur at high population densities in favourable habitats extending over a large area; 10 to 14 individuals occur per square kilometre in the Simien Mountains National Park, Ethiopia. However, the habitat is typically rocky over long stretches and grassy terrain is discontinuous; consequently the population density is typically between 0.01 and 0.1 individual per square kilometre.
The antelope occurs in significant numbers across eastern and southern Africa; its range extends from northeastern Sudan, Eritrea, northern Somalia and Ethiopia in the east to South Africa in the south, and along coastal Angola and Namibia. Smaller populations occur in the northern and western highlands of Central African Republic, southeastern Democratic Republic of Congo, Jos Plateau and east of Gashaka Gumti National Park in Nigeria. It is feared to be extinct in Burundi.


Orgyia leucostigma, the white-marked tussock moth, is a moth in the family Erebidae. The species was first described by James Edward Smith in 1797. The caterpillar is very common especially in late summer in eastern North America, extending as far west as Texas, California, and Alberta.


The western tussock moth, Orgyia vetusta, formerly Hemerocampa vetusta, is a moth found in the Pacific States and British Columbia, as well as an isolated population in Boise County, Idaho. The species is dimorphic; the females are flightless. This species has also been seen in gulf coast states such as Louisiana.


Oregano is a culinary herb, used for the flavour of its leaves, which can be more intense when dried than fresh. It has an earthy, warm, and slightly bitter taste, which can vary in intensity. Good-quality oregano may be strong enough almost to numb the tongue, but cultivars adapted to colder climates may have a lesser flavour. Factors such as climate, season, and soil composition may affect the aromatic oils present, and this effect may be greater than the differences between the various species of plants. Among the chemical compounds contributing to the flavour are carvacrol, thymol, limonene, pinene, ocimene, and caryophyllene.
Oregano is the staple herb of Italian cuisine, most frequently used with roasted, fried, or grilled vegetables, meat, and fish. Oregano combines well with spicy foods popular in southern Italy. It is less commonly used in the north of the country, as marjoram is generally preferred. Its popularity in the U.S. began when soldiers returning from World War II brought back with them a taste for the "pizza herb", which had probably been eaten in southern Italy for centuries.
Oregano is widely used in cuisines of the Mediterranean Basin and Latin America, especially in Mexican cuisine and Argentine cuisine. In Turkish cuisine, oregano is mostly used for flavouring meat, especially mutton and lamb. In barbecue and kebab restaurants, it can be usually found as a condiment, together with paprika, salt, and pepper.
During the summer, generous amounts of dried oregano are often added as a topping to a tomato and cucumber salad in Portugal, but it can be used to season meat and fish dishes as well. The dried and ground leaves are most often used in Greece to add flavour to Greek salad, and is usually added to the lemon-olive oil sauce that accompanies fish or meat grills and casseroles. In Albania, dried oregano is often used to make herbal tea which is especially popular in the northern part of Albania.


The Eurasian golden oriole (Oriolus oriolus) also called golden oriole, is the only member of the Old World oriole family of passerine birds breeding in Northern Hemisphere temperate regions. It is a summer migrant in Europe and Palearctic and spends the winter season in central and southern Africa.
Golden orioles have an extremely large range with large populations that are apparently stable. Therefore, they are evaluated as least concern by BirdLife International.


The breeding range of this species spans from western Europe and Scandinavia east to China. They winter in central and southern Africa. They generally migrate during the night, but may travel during the day in the spring migration. During the autumn migration they migrate via the Eastern Mediterranean where they feed on fruit; they are often considered a pest in this region because of this.
Though not resident, Eurasian golden orioles are regularly recorded as summer passage migrant in Great Britain, and occur in small numbers on the South Coast of England and in East Anglia. Approximately 85 birds are recorded in Great Britain annually.
The Eurasian golden oriole inhabits a range of habitats. In Western Europe they prefer open broadleaf forests and plantations, copses, riverine forest, orchards, large gardens; in Eastern Europe they may inhabit more continuous forest as well as mixed or coniferous forests. They generally avoid treeless habitats but may forage there. In their wintering habitat they are found in semi-arid to humid woodland, tall forests, riverine forest, woodland/savanna mosaic and savanna.


The black-hooded oriole (Oriolus xanthornus) is a member of the oriole family of passerine birds and is a resident breeder in tropical southern Asia from India and Sri Lanka east to Indonesia.
It is a bird of open woodland and cultivation. The nest is built in a tree, and contains two eggs. Its food is insects and fruit, especially figs, found in the tree canopies where they spend much of their time.


It is listed as endangered and extirpated in Maryland, extirpated in Indiana, presumed extirpated in Ohio, as threatened in Iowa and Rhode Island. It is a special concern and believed extirpated in Connecticut.


The larvae grow in decaying plants feeding on woody debris (xylophagy), generally non-resinous. They can reach a length of 60–100 millimetres (2.4–3.9 in). The development period lasts 2 to 3 or 4 years. The adult size can be influenced by the quality and abundance of food.
The mammoth wasp (Megascolia maculata) is a parasite of European rhinoceros beetle larvae. A female wasp lays one egg inside the beetle larva; when the egg hatches, the wasp larva will feed on the beetle larva.
The adult beetle emerges at the end of March, April or May, and lives several months until autumn. It occurs mainly during the months of June and July and it is very active, flying at dusk and by night, attracted by the lights. These beetles do not feed, consuming during the few weeks of adult life reserves accumulated during the larval stages.


Osmia cornuta is known in North Africa from Algeria, Tunisia and Egypt. In Eurasia from Portugal through southern and central Europe, Asia Minor and the Caucasus to Southeast Kazakhstan; northward to the North German Plain, Central Poland, Northern Ukraine and Voronezh; south to Sicily, Crete, Syria and Northern Iran. The evidence from Primorye is based on an error. The species was introduced to the United States for pollination purposes, but there are no reports of viable populations in the wild. In the ssp. divergens Friese, 1920 occurs from Iran to Central Asia; in the ssp. neoregaena Mavromoustakis, 1938 in the Aegean Islands and Cyprus; in the ssp. quasirufa Peters, 1978 from the Turkish Aegean coast to the Caucasus and north-west Iran as well as (isolated?) in Egypt. Recorded from all federal states in Germany and Austria with the exception of Schleswig-Holstein. In Germany more common in the south than in the north. Mainly in warmer locations below 500 m, very occasionally also higher (e.g. Freudenstadt in the Black Forest, 728 m). It is increasingly being brought into areas where the species did not naturally occur through the trade in cocoons. In Switzerland there is no evidence from the main Alpine ridge and the north side of the Alps, in the Engadin it occurred only historically, otherwise almost everywhere recent records. The first record of this bee in Great Britain occurred in 2017.


Claytosmunda is a genus of fern. It has only one extant species, Claytosmunda claytoniana (synonym Osmunda claytoniana), the interrupted fern, native to Eastern Asia, Eastern United States, and Eastern Canada.
The specific epithet is named after the English-born Virginian botanist John Clayton. "Interrupted" describes the gap in middle of the blade left by the fertile portions after they wither and eventually fall off.
The plant is known from fossils to have grown in Europe, showing a previous circumboreal distribution. Fragmentary foliage resembling Claytosmunda has been found in the fossil record as far back as the Triassic.


Osmundastrum is genus of leptosporangiate ferns in the family Osmundaceae with one living species, Osmundastrum cinnamomeum, the cinnamon fern. It is native to the Americas and eastern Asia, growing in swamps, bogs and moist woodlands.
In North America it occurs from southern Labrador west to Ontario, and south through the eastern United States to eastern Mexico and the West Indies; in South America it occurs west to Peru and south to Paraguay. In Asia it occurs from southeastern Siberia south through Japan, Korea, China and Taiwan to Myanmar, Thailand and Vietnam. Osmundastrum cinnamomeum has a fossil record extending into the Late Cretaceous of North America, approximately 70 million years ago, making it one of the oldest living plant species. The fossil records of the genus extend into the Triassic.


According to the Native American Ethnobotany Database, cinnamon fern has been historically used by first nations tribes (Abnaki, Menominee) as a food source.  The Iroquois and Cherokee tribes used the fern for a wide variety of medicinal purposes including as a cold remedy, gynecological aid, venereal aid, and as a remedy to snake bites.


The European corn borer is native to Europe and was introduced to North America in the early 20th century. This moth plagues corn crops in France, Spain, Italy, and Poland. In North America, the European corn borer is found in eastern Canada and every U.S. state east of the Rocky Mountains.


The original European corn borers introduced to North America in the early 20th century established a population in New York. This population produced one brood per year. A second population was introduced in Massachusetts and spread to Long Island and the Hudson River Valley. This second population produces two broods per year.


The adult weevil is matte black with fused wing covers, and is unable to fly. It feeds at night on the outer edges of leaves, causing the leaves to have a notched margin. Broadleaved evergreen plants such as Camellia, Rhododendron, Euonymus and Bergenia are particularly prone to damage, although a wide range of different garden plants is susceptible to attack.
Female weevils have the ability to reproduce parthenogenetically with fertilisation of eggs required to produce males, though no males have been observed. This form of parthenogenesis is known as thelytoky. Grubs grow up to 1 cm in length, have a slightly curved, legless body, creamy-white in colour, with a tan-brown head. They live below the soil surface, and feed on roots and cambium at the base of the trunk. They cause most damage to herbaceous plants, particularly those growing in containers, where root growth is restricted. Severe infestations can result in complete root destruction and hence plant death.


The swallow-tailed moth (Ourapteryx sambucaria) is a moth of the family Geometridae. The species was first described by Carl Linnaeus in his 1758 10th edition of Systema Naturae. It is a common species across Europe and the Near East.


This is a large (wingspan 50–62 mm), impressive moth, remarkably butterfly-like. All parts of the adult are bright white to pale yellow marked with faint buffish fascia. The species gets its common name from pointed projections on the termen of the hindwing with brownish spots at their base. It flies at night in June and July  and is attracted to light, sometimes in large numbers. Prout gives an account of the variations.  The  egg is orange, with about 16 longitudinal keels and between them transverse lineations. The larva
is grey-brown, the colouring arranged in a succession of scarcely noticeable longitudinal lines.
The brown, twig-like larva feeds on a variety of trees and shrubs including elder, hawthorn, honeysuckle and ivy. The species overwinters as a larva.
The flight season refers to the British Isles. This may vary in other parts of the range.


In 1940, Ian McTaggart-Cowan split the species into seven subspecies, with the first three being mountain bighorns and the last four being desert bighorns:
Rocky Mountain bighorn sheep, O. c. canadensis, found from British Columbia to Arizona.
Badlands bighorn sheep (or Audubon's bighorn sheep), O. c. auduboni, occurred in North Dakota, South Dakota, Montana, Wyoming, and Nebraska. This subspecies has been extinct since 1925.
California bighorn sheep, O. c. californiana, found from British Columbia south to California and east to North Dakota. The definition of this subspecies has been updated (see below).
Nelson's bighorn sheep, O. c. nelsoni, the most common desert bighorn sheep, ranges from California through Arizona.
Mexican bighorn sheep, O. c. mexicana, ranges from Arizona and New Mexico south to Sonora and Chihuahua.
Peninsular bighorn sheep O. c. cremnobates, occur in the Peninsular Ranges of California and Baja California
Weems' bighorn sheep, O. c.  weemsi, found in southern Baja California.


The Rocky Mountains and Sierra Nevada bighorn sheep occupy the cooler mountainous regions of Canada and the United States. In contrast, the desert bighorn sheep subspecies are indigenous to the hot desert ecosystems of the Southwestern United States and Mexico. Bighorn sheep generally inhabit alpine meadows, grassy mountain slopes, and foothill country near rugged, rocky cliffs and bluffs. Since bighorn sheep cannot move through deep snow, they prefer drier slopes, where the annual snowfall is less than about 150 cm (60 in) per year. A bighorn's winter range usually lies at lower elevations than its summer range.
Bighorn sheep are highly susceptible to certain diseases carried by domestic sheep, such as psoroptic scabies and pneumonia; additional mortality occurs as a result of accidents involving rock falls or falling off cliffs (a hazard of living in steep, rugged terrain). Bighorns are well adapted to climbing steep terrain, where they seek cover from predators. Predation primarily occurs with lambs, which are hunted by coyotes, bobcats, gray foxes, wolverines, jaguars, ocelots, lynxes, and golden eagles.
Bighorn sheep of all ages are threatened by black bears, grizzly bears, wolves, and especially mountain lions, which are perhaps best equipped with the agility to prey on them in uneven, rocky habitats. Fire suppression techniques may limit visibility through shrublands, and therefore increase cover and predation rates by mountain lions. Bighorn sheep are considered good indicators of land health because the species is sensitive to many human-induced environmental problems. In addition to their aesthetic value, bighorn sheep are considered desirable game animals by hunters.
Bighorn sheep graze on grasses and browse shrubs, particularly in fall and winter, and seek minerals at natural salt licks. Females tend to forage and walk, possibly to avoid predators and protect lambs, while males tend to eat and then rest and ruminate, which lends to more effective digestion and greater increase in body size.


Two hundred years ago, bighorn sheep were widespread throughout the western United States, Canada, and northern Mexico. The population was estimated to be 150,000 to 200,000. Unregulated  hunting, habitat destruction, overgrazing of rangelands, and diseases contracted from domestic livestock  all contributed to the decline, the most drastic occurring from about 1870 through 1950.
In 1936, the Arizona Boy Scouts mounted a statewide campaign to save the bighorn sheep. The scouts first became interested in the sheep through the efforts of Major Frederick Russell Burnham. Burnham observed that fewer than 150 of these sheep still lived in the Arizona mountains. The National Wildlife Federation, the Izaak Walton League, and the National Audubon Society also joined the effort. On January 18, 1939, over 600,000 hectares (1,500,000 acres) of land were set aside to create the Kofa National Wildlife Refuge and the Cabeza Prieta National Wildlife Refuge.
Restoration  of  bighorn  sheep  has  been  pursued  actively  by  many  state  and  federal  agencies  since  the  1940s,  although  these  efforts have met with only limited success, and most of the  historical  range  of  bighorns  remains  unoccupied. Hunting for male bighorn sheep is allowed, but heavily regulated, in Canada and the United States.


It is regarded as a weed in many places, including South Australia, New South Wales, and Victoria.  As it spreads through rhizomes, care should be taken when removing to avoid leaving behind bulbs. Digging the bulbs out while soil is moist when removing can help this process.


Indigenous to South Africa, Oxalis pes-caprae is an invasive species and noxious weed in many other parts of the world, including the United States (particularly coastal California), Europe, The Middle East and Australia.


O. aeneus is found from southern Arizona in the United States, through Mexico, to northern South America and Trinidad and Tobago.


In Arizona O. aeneus is also called "pike-headed tree snake". In Trinidad and Tobago and Guyana, it is known as a "horse whip" or "vine snake".


The bark is gray with a reddish tinge, deeply furrowed and scaly. Branchlets at first are light yellow green, but later turn reddish brown. The wood is reddish brown, with paler sapwood; it is heavy, hard, and close-grained, and will take a high polish. Its specific gravity is 0.7458, with a density of 46.48 lb/cu ft.
The winter buds are axillary, minute, dark red, and partly immersed in the bark. Inner scales enlarge when spring growth begins.
Leaves are alternate, four to seven inches long, 1.5 to 2.5 inches wide, oblong to oblanceolate, wedge-shaped at the base, serrate, and acute or acuminate. Leaf veins are feather-veined, the midrib is conspicuous. They emerge from the bud revolute, bronze green and shining, and smooth; when full grown, they are dark green, shining above, and pale and glaucous below. In autumn, they turn bright scarlet. Petioles are long and slender, with stipules wanting. They are heavily laden with acid.
In June and July, cream-white flowers are borne in terminal panicles of secund racemes seven to eight inches long; rachis and short pedicels are downy. The calyx is five-parted and persistent; lobes are valvate in bud. The corolla is ovoid-cylindric, narrowed at the throat, cream-white, and five-toothed. The 10 stamens are inserted on the corolla; filaments are wider than the anthers; anthers are two-celled. The pistil is ovary superior, ovoid, and five-celled; the style is columnar; the stigma is simple; the disk is ten-toothed, and ovules are many.
The fruit is a capsule, downy, five-valved, five-angled, and tipped by the persistent style; the pedicels are curving.


The sourwood is perfectly hardy in the north and a worthy ornamental tree in lawns and parks. Its late bloom makes it desirable, and its autumnal coloring is particularly beautiful and brilliant. The leaves are heavily charged with acid, and to some extent have the poise of those of the peach. The leaves are also a laxative.
It is renowned for nectar, and for the honey which is produced from it.  Juice from its blooms is used to make sourwood jelly. The shoots were used by the Cherokee and the Catawba to make arrowshafts.


It is widely distributed in Asia including Afghanistan, Pakistan, India (including the Andaman Islands), Nepal, Sri Lanka, Myanmar, Thailand, Japan (south-western Okinawa only), Laos, Vietnam, Cambodia, Nicobar Islands, peninsular and eastern Malaysia, Brunei, Philippines (Palawan and Leyte), Indonesia, Bangladesh and Taiwan.
In China, it is distributed in southern and eastern China (including Hainan, Guangdong province) and Hong Kong. In Indonesia, it is distributed in Sumatra, Nias, Enggano, Bangka, Java, Bali, Kangean, Lombok, Sumbawa, Sumba, Flores, Tanahjampea, and Kalimantan.