Question: what is the main object?

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A wetsuit is a garment worn to provide thermal protection while wet. It is usually made of foamed neoprene, and is worn by surfers, divers, windsurfers, canoeists, and others engaged in water sports and other activities in or on water. Its purpose is to provide thermal insulation and protection from abrasion, ultraviolet exposure, and stings from marine organisms. It also contributes extra buoyancy. The insulation properties of neoprene foam depend mainly on bubbles of gas enclosed within the material, which reduce its ability to conduct heat. The bubbles also give the wetsuit a low density, providing buoyancy in water.Hugh Bradner, a University of California, Berkeley physicist, invented the modern wetsuit in 1952. Wetsuits became available in the mid-1950s and evolved as the relatively fragile foamed neoprene was first backed, and later sandwiched, with thin sheets of tougher material such as nylon or later spandex (also known as lycra). Improvements in the way joints in the wetsuit were made by gluing, taping and blindstitching, helped the suit to remain waterproof and reduce "flushing", the replacement of water trapped between suit and body by cold water from the outside. Further improvements in the seals at the neck, wrists, ankles and zippers produced a suit known as a "semi-dry".Different types of wetsuit are made for different uses and for different temperatures. Suits range from a thin (2 mm or less) "shortie", covering just the torso, to a full 8 mm semi-dry, usually complemented by neoprene boots, gloves and hood.The difference between a wetsuit and a dry suit is that a wetsuit allows water to enter the suit, though good fit limits water circulation inside the suit, and between the inside and outside of the suit, while dry suits are designed to prevent water from entering, thus keeping the undergarments dry and preserving their insulating effectiveness. Wetsuits can give adequate protection in warm to moderately cold waters. Dry suits are typically more expensive and more complex to use, but can be used where protection from lower temperatures or contaminated water is needed.

Answer: Wetsuit


Question: what is the category of this cloth?

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A wetsuit is a garment worn to provide thermal protection while wet. It is usually made of foamed neoprene, and is worn by surfers, divers, windsurfers, canoeists, and others engaged in water sports and other activities in or on water. Its purpose is to provide thermal insulation and protection from abrasion, ultraviolet exposure, and stings from marine organisms. It also contributes extra buoyancy. The insulation properties of neoprene foam depend mainly on bubbles of gas enclosed within the material, which reduce its ability to conduct heat. The bubbles also give the wetsuit a low density, providing buoyancy in water.Hugh Bradner, a University of California, Berkeley physicist, invented the modern wetsuit in 1952. Wetsuits became available in the mid-1950s and evolved as the relatively fragile foamed neoprene was first backed, and later sandwiched, with thin sheets of tougher material such as nylon or later spandex (also known as lycra). Improvements in the way joints in the wetsuit were made by gluing, taping and blindstitching, helped the suit to remain waterproof and reduce "flushing", the replacement of water trapped between suit and body by cold water from the outside. Further improvements in the seals at the neck, wrists, ankles and zippers produced a suit known as a "semi-dry".Different types of wetsuit are made for different uses and for different temperatures. Suits range from a thin (2 mm or less) "shortie", covering just the torso, to a full 8 mm semi-dry, usually complemented by neoprene boots, gloves and hood.The difference between a wetsuit and a dry suit is that a wetsuit allows water to enter the suit, though good fit limits water circulation inside the suit, and between the inside and outside of the suit, while dry suits are designed to prevent water from entering, thus keeping the undergarments dry and preserving their insulating effectiveness. Wetsuits can give adequate protection in warm to moderately cold waters. Dry suits are typically more expensive and more complex to use, but can be used where protection from lower temperatures or contaminated water is needed.

Answer: Wetsuit


Question: which category of location is shown in the image?

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A window sill (also written windowsill or window-sill, and less frequently in British English, cill) is the horizontal structure or surface at the bottom of a window. Window sills serve to structurally support and hold the window in place.The exterior portion of a window sill provides a mechanism for shedding rainwater away from the wall at the window opening. Therefore, window sills are usually inclined slightly downward away from the window and wall, and often extend past the exterior face of the wall, so the water will drip off rather than run down the wall.Some window sills are made of natural stone, cast stone, concrete, tile, or other non-porous materials to further increase their water resistance.Windows may not have a structural sill or the sill may not be sufficiently weather resistant. In these cases, a strip of waterproof and weather resistant material (steel, vinyl, PVC) called a sill pan may be used to protect the wall and shed the water. Like the sill, a sill pan will usually be inclined and protrude from the wall.

Answer: Window sill


Question: what is shown in the photo?

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A window sill (also written windowsill or window-sill, and less frequently in British English, cill) is the horizontal structure or surface at the bottom of a window. Window sills serve to structurally support and hold the window in place.The exterior portion of a window sill provides a mechanism for shedding rainwater away from the wall at the window opening. Therefore, window sills are usually inclined slightly downward away from the window and wall, and often extend past the exterior face of the wall, so the water will drip off rather than run down the wall.Some window sills are made of natural stone, cast stone, concrete, tile, or other non-porous materials to further increase their water resistance.Windows may not have a structural sill or the sill may not be sufficiently weather resistant. In these cases, a strip of waterproof and weather resistant material (steel, vinyl, PVC) called a sill pan may be used to protect the wall and shed the water. Like the sill, a sill pan will usually be inclined and protrude from the wall.

Answer: Window sill


Question: what kind of item is this?

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A windscreen wiper, windshield wiper or wiper blade (American English) is a device used to remove rain, snow, ice, washer fluid, water, or debris from a vehicle's front window. Almost all motor vehicles, including cars, trucks, buses, train locomotives, and watercraft with a cabin—and some aircraft—are equipped with one or more such wipers, which are usually a legal requirement.A wiper generally consists of a metal arm; one end pivots, the other end has a long rubber blade attached to it. The arm is powered by a motor, often an electric motor, although pneumatic power is also used for some vehicles. The blade is swung back and forth over the glass, pushing water, other precipitation, or any other impediments to visibility, from its surface. On vehicles made after 1969, the speed is normally adjustable, with several continuous speeds, and often one or more "intermittent" settings. Most personal automobiles use two synchronized "radial"-type arms, while many commercial vehicles use one or more "pantograph" arms.On some vehicles, a windscreen washer system is also used to improve and expand the function of the wiper(s) to dry or icy conditions. This system sprays water, or an antifreeze window washer fluid, at the windscreen using several well-positioned nozzles. This system helps remove dirt or dust from the windscreen when it is used in concert with the wiper blades. When antifreeze washer fluid is used, it can help the wipers remove snow or ice. For these types of winter conditions, some vehicles have additional heaters aimed at the windows, embedded heating wire(s) in the glass, or embedded heating wire(s) in the wiper blade; these defroster systems can melt ice or help to keep snow and ice from building up on the windscreen. Less frequently, miniature wipers are installed on headlights to ensure that they function optimally.

Answer: Windscreen wiper


Question: which category of building is shown in the image?

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A winery is a building or property that produces wine, or a business involved in the production of wine, such as a . Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago.

Answer: Winery


Question: which type of object is depicted in the image?

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A wireless LAN (WLAN) is a wireless computer network that links two or more devices using wireless communication to form a local area network (LAN) within a limited area such as a home, school, computer laboratory, campus, or office building. This gives users the ability to move around within the area and remain connected to the network. Through a gateway, a WLAN can also provide a connection to the wider Internet.Wireless LANs based on the IEEE 802.11 standards are the most widely used computer networks in the world. These are commonly called Wi-Fi, which is a trademark belonging to the Wi-Fi Alliance. They are used for home and small office networks that link together laptop computers, printers, smartphones, Web TVs and gaming devices with a wireless router, which links them to the internet. Hotspots provided by routers at restaurants, coffee shops, hotels, libraries, and airports allow consumers to access the internet with portable wireless devices.

Answer: Wireless LAN


Question: what is the category of this cloth?

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Workwear is clothing worn for work, especially work that involves manual labour. Often those employed within trade industries elect to be outfitted in workwear because it is built to provide durability and safety.The workwear clothing industry is growing and consumers have numerous retailers to choose from. Chains that have made a commitment to the $1 billion and rising workwear business report steady 6 percent to 8 percent annual gains in men's workwear.In the United Kingdom, if workwear is provided to an employee without a logo, it may be subject to income tax being levied on the employee for a "payment in kind." However, if company clothing is provided with logos on then the employee may be entitled to a tax rebate to help pay for the upkeep.

Answer: Workwear


Question: which type of building is depicted in the image?

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A ziggurat (; Cuneiform: 𒅆𒂍𒉪, Akkadian: ', D-stem of ' 'to protrude, to build high', cognate with other Semitic languages like Hebrew "zaqar" (זָקַר) 'protrude') is a type of massive structure built in ancient Mesopotamia. It has the form of a terraced compound of successively receding storeys or levels. Notable ziggurats include the Great Ziggurat of Ur near Nasiriyah, the Ziggurat of Aqar Quf near Baghdad, the now destroyed Etemenanki in Babylon, Chogha Zanbil in Khūzestān and Sialk Plus, Sumer in general. The Sumerians believed that the Gods lived in the temple at the top of the Ziggurats, so only priests and other highly respected individuals could enter. Society offered them many things such as music, harvest, and creating devotional statues to live in the temple.

Answer: Ziggurat


Question: what is this material?

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Straw is an agricultural byproduct consisting of the dry stalks of cereal plants after the grain and chaff have been removed. It makes up about half of the yield of cereal crops such as barley, oats, rice, rye and wheat. It has a number of different uses, including fuel, livestock bedding and fodder, thatching and basket making.Straw is usually gathered and stored in a straw bale, which is a bale, or bundle, of straw tightly bound with twine, wire, or string. Straw bales may be square, rectangular, or round, and can be very large, depending on the type of baler used.

Answer: Straw


Question: what kind of insect is this?

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Icaricia saepiolus, the greenish blue, is a butterfly of the family Lycaenidae. It is found from the northwestern United States to southern Saskatchewan and Alberta.The wingspan is 21–28 mm. Adults are on wing from June to August.The larvae feed on "Trifolium monathum", "Trifolium longipes", and "Trifolium wormskioldii".

Answer: Icaricia saepiolus


Question: what is the category of this material?

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Indigo is a deep color close to the color wheel blue (a primary color in the RGB color space), as well as to some variants of ultramarine, based on the ancient dye of the same name. The word "indigo" comes from the Latin word "indicum", meaning "Indian", as the dye was originally exported to Europe from India.It is traditionally regarded as a color in the visible spectrum, as well as one of the seven colors of the rainbow: the color between blue and violet; however, sources differ as to its actual position in the electromagnetic spectrum.The first known recorded use of indigo as a color name in English was in 1289.

Answer: Indigo


Question: what material is presented in the image?

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Indigo is a deep color close to the color wheel blue (a primary color in the RGB color space), as well as to some variants of ultramarine, based on the ancient dye of the same name. The word "indigo" comes from the Latin word "indicum", meaning "Indian", as the dye was originally exported to Europe from India.It is traditionally regarded as a color in the visible spectrum, as well as one of the seven colors of the rainbow: the color between blue and violet; however, sources differ as to its actual position in the electromagnetic spectrum.The first known recorded use of indigo as a color name in English was in 1289.

Answer: Indigo


Question: which type of material is depicted in the image?

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A pigment is a colored material that is completely or nearly insoluble in water. In contrast, dyes are typically soluble, at least at some stage in their use. Generally dyes are often organic compounds whereas pigments are often inorganic compounds. Pigments of prehistoric and historic value include ochre, charcoal, and lapis lazuli.

Answer: Pigment


Question: what kind of material is this?

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A pigment is a colored material that is completely or nearly insoluble in water. In contrast, dyes are typically soluble, at least at some stage in their use. Generally dyes are often organic compounds whereas pigments are often inorganic compounds. Pigments of prehistoric and historic value include ochre, charcoal, and lapis lazuli.

Answer: Pigment


Question: which type of object is depicted in the image?

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Skin grafting, a type of graft surgery, involves the transplantation of skin. The transplanted tissue is called a skin graft.Surgeons may use skin grafting to treat: extensive wounding or trauma burns areas of extensive skin loss due to infection such as necrotizing fasciitis or purpura fulminans specific surgeries that may require skin grafts for healing to occur - most commonly removal of skin cancersSkin grafting often takes place after serious injuries when some of the body's skin is damaged. Surgical removal (excision or debridement) of the damaged skin is followed by skin grafting. The grafting serves two purposes: reducing the course of treatment needed (and time in the hospital), and improving the function and appearance of the area of the body which receives the skin graft.There are two types of skin grafts: The more common type involves removing a thin layer of skin from a healthy part of the body (the donor section) - like peeling a potato. A full-thickness skin graft involves pinching and cutting skin away from the donor section.A full-thickness skin graft is more risky, in terms of the body accepting the skin, yet it leaves only a scar line on the donor section, similar to a Cesarean-section scar. In the case of full-thickness skin grafts, the donor section will often heal much more quickly than the injury and causes less pain than a partial-thickness skin graft.

Answer: Skin grafting


Question: what is the main content of this image?

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Skin grafting, a type of graft surgery, involves the transplantation of skin. The transplanted tissue is called a skin graft.Surgeons may use skin grafting to treat: extensive wounding or trauma burns areas of extensive skin loss due to infection such as necrotizing fasciitis or purpura fulminans specific surgeries that may require skin grafts for healing to occur - most commonly removal of skin cancersSkin grafting often takes place after serious injuries when some of the body's skin is damaged. Surgical removal (excision or debridement) of the damaged skin is followed by skin grafting. The grafting serves two purposes: reducing the course of treatment needed (and time in the hospital), and improving the function and appearance of the area of the body which receives the skin graft.There are two types of skin grafts: The more common type involves removing a thin layer of skin from a healthy part of the body (the donor section) - like peeling a potato. A full-thickness skin graft involves pinching and cutting skin away from the donor section.A full-thickness skin graft is more risky, in terms of the body accepting the skin, yet it leaves only a scar line on the donor section, similar to a Cesarean-section scar. In the case of full-thickness skin grafts, the donor section will often heal much more quickly than the injury and causes less pain than a partial-thickness skin graft.

Answer: Skin grafting


Question: which type of object is depicted in the image?

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Skin grafting, a type of graft surgery, involves the transplantation of skin. The transplanted tissue is called a skin graft.Surgeons may use skin grafting to treat: extensive wounding or trauma burns areas of extensive skin loss due to infection such as necrotizing fasciitis or purpura fulminans specific surgeries that may require skin grafts for healing to occur - most commonly removal of skin cancersSkin grafting often takes place after serious injuries when some of the body's skin is damaged. Surgical removal (excision or debridement) of the damaged skin is followed by skin grafting. The grafting serves two purposes: reducing the course of treatment needed (and time in the hospital), and improving the function and appearance of the area of the body which receives the skin graft.There are two types of skin grafts: The more common type involves removing a thin layer of skin from a healthy part of the body (the donor section) - like peeling a potato. A full-thickness skin graft involves pinching and cutting skin away from the donor section.A full-thickness skin graft is more risky, in terms of the body accepting the skin, yet it leaves only a scar line on the donor section, similar to a Cesarean-section scar. In the case of full-thickness skin grafts, the donor section will often heal much more quickly than the injury and causes less pain than a partial-thickness skin graft.

Answer: Skin grafting


Question: what kind of object is this?

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Epithelium is one of the four basic types of animal tissue, along with connective tissue, muscle tissue and nervous tissue. It is a thin, continuous, protective layer of compactly packed cells with a little intercellular matrix. Epithelial tissues line the outer surfaces of organs and blood vessels throughout the body, as well as the inner surfaces of cavities in many internal organs. An example is the epidermis, the outermost layer of the skin.There are three principal shapes of epithelial cell: squamous, columnar, and cuboidal. These can be arranged in a singular layer of cells as simple epithelium, either squamous, columnar, or cuboidal, or in layers of two or more cells deep as stratified (layered), or "compound", either squamous, columnar or cuboidal. In some tissues, a layer of columnar cells may appear to be stratified due to the placement of the nuclei. This sort of tissue is called pseudostratified. All glands are made up of epithelial cells. Functions of epithelial cells include diffusion, filtration, secretion, selective absorption, germination, and transcellular transport. Compound epithelium has protective functions.Epithelial layers contain no blood vessels (avascular), so they must receive nourishment via diffusion of substances from the underlying connective tissue, through the basement membrane. Cell junctions are especially abundant in epithelial tissues.

Answer: Epithelium


Question: what kind of object is this?

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Epithelium is one of the four basic types of animal tissue, along with connective tissue, muscle tissue and nervous tissue. It is a thin, continuous, protective layer of compactly packed cells with a little intercellular matrix. Epithelial tissues line the outer surfaces of organs and blood vessels throughout the body, as well as the inner surfaces of cavities in many internal organs. An example is the epidermis, the outermost layer of the skin.There are three principal shapes of epithelial cell: squamous, columnar, and cuboidal. These can be arranged in a singular layer of cells as simple epithelium, either squamous, columnar, or cuboidal, or in layers of two or more cells deep as stratified (layered), or "compound", either squamous, columnar or cuboidal. In some tissues, a layer of columnar cells may appear to be stratified due to the placement of the nuclei. This sort of tissue is called pseudostratified. All glands are made up of epithelial cells. Functions of epithelial cells include diffusion, filtration, secretion, selective absorption, germination, and transcellular transport. Compound epithelium has protective functions.Epithelial layers contain no blood vessels (avascular), so they must receive nourishment via diffusion of substances from the underlying connective tissue, through the basement membrane. Cell junctions are especially abundant in epithelial tissues.

Answer: Epithelium


Question: what object is presented in the image?

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Epithelium is one of the four basic types of animal tissue, along with connective tissue, muscle tissue and nervous tissue. It is a thin, continuous, protective layer of compactly packed cells with a little intercellular matrix. Epithelial tissues line the outer surfaces of organs and blood vessels throughout the body, as well as the inner surfaces of cavities in many internal organs. An example is the epidermis, the outermost layer of the skin.There are three principal shapes of epithelial cell: squamous, columnar, and cuboidal. These can be arranged in a singular layer of cells as simple epithelium, either squamous, columnar, or cuboidal, or in layers of two or more cells deep as stratified (layered), or "compound", either squamous, columnar or cuboidal. In some tissues, a layer of columnar cells may appear to be stratified due to the placement of the nuclei. This sort of tissue is called pseudostratified. All glands are made up of epithelial cells. Functions of epithelial cells include diffusion, filtration, secretion, selective absorption, germination, and transcellular transport. Compound epithelium has protective functions.Epithelial layers contain no blood vessels (avascular), so they must receive nourishment via diffusion of substances from the underlying connective tissue, through the basement membrane. Cell junctions are especially abundant in epithelial tissues.

Answer: Epithelium


Question: which category of object is shown in the image?

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The pageboy or page boy is a past hairstyle named after what was believed to be the haircut of a late medieval page boy. It has straight hair hanging to below the ear, where it usually turns under. There is often a fringe (bangs) in the front. This style was popular in the mid 1970's and 1980s.

Answer: Pageboy


Question: which category of object is shown in the image?

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The pageboy or page boy is a past hairstyle named after what was believed to be the haircut of a late medieval page boy. It has straight hair hanging to below the ear, where it usually turns under. There is often a fringe (bangs) in the front. This style was popular in the mid 1970's and 1980s.

Answer: Pageboy


Question: which type of object is depicted in the image?

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Neutrophils (also known as neutrocytes or heterophils) are the most abundant type of granulocytes and make up 40% to 70% of all white blood cells in humans. They form an essential part of the innate immune system, with their functions varying in different animals.They are formed from stem cells in the bone marrow and differentiated into subpopulations of neutrophil-killers and neutrophil-cagers. They are short-lived and highly mobile, as they can enter parts of tissue where other cells/molecules cannot. Neutrophils may be subdivided into segmented neutrophils and banded neutrophils (or bands). They form part of the polymorphonuclear cells family (PMNs) together with basophils and eosinophils.The name "neutrophil" derives from staining characteristics on hematoxylin and eosin (H&E) histological or cytological preparations. Whereas basophilic white blood cells stain dark blue and eosinophilic white blood cells stain bright red, neutrophils stain a neutral pink. Normally, neutrophils contain a nucleus divided into 2–5 lobes.Neutrophils are a type of phagocyte and are normally found in the bloodstream. During the beginning (acute) phase of inflammation, particularly as a result of bacterial infection, environmental exposure, and some cancers, neutrophils are one of the first responders of inflammatory cells to migrate toward the site of inflammation. They migrate through the blood vessels and then through interstitial tissue, following chemical signals such as interleukin-8 (IL-8), C5a, fMLP, Leukotriene B4, and H2O2 in a process called chemotaxis. They are the predominant cells in pus, accounting for its whitish/yellowish appearance.Neutrophils are recruited to the site of injury within minutes following trauma and are the hallmark of acute inflammation; however, due to some pathogens being indigestible, they might not be able to resolve certain infections without the assistance of other types of immune cells.

Answer: Neutrophil


Question: which type of object is depicted in the image?

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A cuticle (), or cuticula, is any of a variety of tough but flexible, non-mineral outer coverings of an organism, or parts of an organism, that provide protection. Various types of "cuticle" are non-homologous, differing in their origin, structure, function, and chemical composition.

Answer: Cuticle


Question: what is the main content of this image?

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Mass media refers to a diverse array of media technologies that reach a large audience via mass communication. The technologies through which this communication takes place include a variety of outlets.Broadcast media transmit information electronically via media such as films, radio, recorded music, or television. Digital media comprises both Internet and mobile mass communication. Internet media comprise such services as email, social media sites, websites, and Internet-based radio and television. Many other mass media outlets have an additional presence on the web, by such means as linking to or running TV ads online, or distributing QR codes in outdoor or print media to direct mobile users to a website. In this way, they can use the easy accessibility and outreach capabilities the Internet affords, as thereby easily broadcast information throughout many different regions of the world simultaneously and cost-efficiently. Outdoor media transmit information via such media as AR advertising; billboards; blimps; flying billboards (signs in tow of airplanes); placards or kiosks placed inside and outside buses, commercial buildings, shops, sports stadiums, subway cars, or trains; signs; or skywriting. Print media transmit information via physical objects, such as books, comics, magazines, newspapers, or pamphlets. Event organising and public speaking can also be considered forms of mass media.The organisations that control these technologies, such as movie studios, publishing companies, and radio and television stations, are also known as the mass media.

Answer: Mass media


Question: what is the main object?

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Mass media refers to a diverse array of media technologies that reach a large audience via mass communication. The technologies through which this communication takes place include a variety of outlets.Broadcast media transmit information electronically via media such as films, radio, recorded music, or television. Digital media comprises both Internet and mobile mass communication. Internet media comprise such services as email, social media sites, websites, and Internet-based radio and television. Many other mass media outlets have an additional presence on the web, by such means as linking to or running TV ads online, or distributing QR codes in outdoor or print media to direct mobile users to a website. In this way, they can use the easy accessibility and outreach capabilities the Internet affords, as thereby easily broadcast information throughout many different regions of the world simultaneously and cost-efficiently. Outdoor media transmit information via such media as AR advertising; billboards; blimps; flying billboards (signs in tow of airplanes); placards or kiosks placed inside and outside buses, commercial buildings, shops, sports stadiums, subway cars, or trains; signs; or skywriting. Print media transmit information via physical objects, such as books, comics, magazines, newspapers, or pamphlets. Event organising and public speaking can also be considered forms of mass media.The organisations that control these technologies, such as movie studios, publishing companies, and radio and television stations, are also known as the mass media.

Answer: Mass media


Question: what is the main content of this image?

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Mass media refers to a diverse array of media technologies that reach a large audience via mass communication. The technologies through which this communication takes place include a variety of outlets.Broadcast media transmit information electronically via media such as films, radio, recorded music, or television. Digital media comprises both Internet and mobile mass communication. Internet media comprise such services as email, social media sites, websites, and Internet-based radio and television. Many other mass media outlets have an additional presence on the web, by such means as linking to or running TV ads online, or distributing QR codes in outdoor or print media to direct mobile users to a website. In this way, they can use the easy accessibility and outreach capabilities the Internet affords, as thereby easily broadcast information throughout many different regions of the world simultaneously and cost-efficiently. Outdoor media transmit information via such media as AR advertising; billboards; blimps; flying billboards (signs in tow of airplanes); placards or kiosks placed inside and outside buses, commercial buildings, shops, sports stadiums, subway cars, or trains; signs; or skywriting. Print media transmit information via physical objects, such as books, comics, magazines, newspapers, or pamphlets. Event organising and public speaking can also be considered forms of mass media.The organisations that control these technologies, such as movie studios, publishing companies, and radio and television stations, are also known as the mass media.

Answer: Mass media


Question: what is shown in the photo?

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Telegraphy is the long-distance transmission of messages where the sender uses symbolic codes, known to the recipient, rather than a physical exchange of an object bearing the message. Thus flag semaphore is a method of telegraphy, whereas pigeon post is not. Ancient signalling systems, although sometimes quite extensive and sophisticated as in China, were generally not capable of transmitting arbitrary text messages. Possible messages were fixed and predetermined and such systems are thus not true telegraphs.The earliest true telegraph put into widespread use was the optical telegraph of Claude Chappe, invented in the late 18th century. The system was used extensively in France, and European nations occupied by France, during the Napoleonic era. The electric telegraph started to replace the optical telegraph in the mid-19th century. It was first taken up in Britain in the form of the Cooke and Wheatstone telegraph, initially used mostly as an aid to railway signalling. This was quickly followed by a different system developed in the United States by Samuel Morse. The electric telegraph was slower to develop in France due to the established optical telegraph system, but an electrical telegraph was put into use with a code compatible with the Chappe optical telegraph. The Morse system was adopted as the international standard in 1865, using a modified Morse code developed in Germany in 1848.The heliograph is a telegraph system using reflected sunlight for signalling. It was mainly used in areas where the electrical telegraph had not been established and generally used the same code. The most extensive heliograph network established was in Arizona and New Mexico during the Apache Wars. The heliograph was standard military equipment as late as World War II. Wireless telegraphy developed in the early 20th century became important for maritime use, and was a competitor to electrical telegraphy using submarine telegraph cables in international communications.Telegrams became a popular means of sending messages once telegraph prices had fallen sufficiently. Traffic became high enough to spur the development of automated systems—teleprinters and punched tape transmission. These systems led to new telegraph codes, starting with the Baudot code. However, telegrams were never able to compete with the letter post on price, and competition from the telephone, which removed their speed advantage, drove the telegraph into decline from 1920 onwards. The few remaining telegraph applications were largely taken over by alternatives on the internet towards the end of the 20th century.

Answer: Telegraphy


Question: which category of object is shown in the image?

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Wireless communication (or just wireless, when the context allows) is the transfer of information between two or more points without the use of an electrical conductor, optical fiber or other continuous guided medium for the transfer. The most common wireless technologies use radio waves. With radio waves, intended distances can be short, such as a few meters for Bluetooth or as far as millions of kilometers for deep-space radio communications. It encompasses various types of fixed, mobile, and portable applications, including two-way radios, cellular telephones, personal digital assistants (PDAs), and wireless networking. Other examples of applications of radio "wireless technology" include GPS units, garage door openers, wireless computer mouse, keyboards and headsets, headphones, radio receivers, satellite television, broadcast television and cordless telephones. Somewhat less common methods of achieving wireless communications involve other electromagnetic phenomena, such as light and magnetic or electric fields, or the use of sound.The term "wireless" has been used twice in communications history, with slightly different meaning. It was initially used from about 1890 for the first radio transmitting and receiving technology, as in "wireless telegraphy", until the new word "radio" replaced it around 1920. Radio sets in the UK and the English-speaking world that were not portable continued to be referred to as "wireless sets" into the 1960s. The term "wireless" was revived in the 1980s and 1990s mainly to distinguish digital devices that communicate without wires, such as the examples listed in the previous paragraph, from those that require wires or cables. This became its primary usage in the 2000s, due to the advent of technologies such as mobile broadband, Wi-Fi and Bluetooth.Wireless operations permit services, such as mobile and interplanetary communications, that are impossible or impractical to implement with the use of wires. The term is commonly used in the telecommunications industry to refer to telecommunications systems (e.g. radio transmitters and receivers, remote controls, etc.) which use some form of energy (e.g. radio waves and acoustic energy) to transfer information without the use of wires. Information is transferred in this manner over both short and long distances.

Answer: Wireless


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A high-protein diet is a diet in which 20% or more of the total daily calories comes from protein. Most high protein diets are high in saturated fat and severely restrict intake of carbohydrates.Example foods in a high-protein diet include lean beef, chicken or poultry, pork, salmon and tuna, eggs, and soy. High-protein diets have been criticized as a type of fad diet and for promoting misconceptions about carbohydrates, insulin resistance and ketosis.

Answer: High-protein diet


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A high-protein diet is a diet in which 20% or more of the total daily calories comes from protein. Most high protein diets are high in saturated fat and severely restrict intake of carbohydrates.Example foods in a high-protein diet include lean beef, chicken or poultry, pork, salmon and tuna, eggs, and soy. High-protein diets have been criticized as a type of fad diet and for promoting misconceptions about carbohydrates, insulin resistance and ketosis.

Answer: High-protein diet


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A high-protein diet is a diet in which 20% or more of the total daily calories comes from protein. Most high protein diets are high in saturated fat and severely restrict intake of carbohydrates.Example foods in a high-protein diet include lean beef, chicken or poultry, pork, salmon and tuna, eggs, and soy. High-protein diets have been criticized as a type of fad diet and for promoting misconceptions about carbohydrates, insulin resistance and ketosis.

Answer: High-protein diet


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Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains (groats) that have either been milled (ground) or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats. Rolled oats were traditionally thick old-fashioned oats, but can be made thinner or smaller, and may be categorized as quick oatmeal or instant oatmeal depending on the cooking time required, which is determined by the size of the oats and the amount of precooking.

Answer: Oatmeal


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Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains (groats) that have either been milled (ground) or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats. Rolled oats were traditionally thick old-fashioned oats, but can be made thinner or smaller, and may be categorized as quick oatmeal or instant oatmeal depending on the cooking time required, which is determined by the size of the oats and the amount of precooking.

Answer: Oatmeal


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An hors d'oeuvre ( ; ), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses. There are two types of hors d'oeuvre from service point of view: General hors d'oeuvre Classical hors d'oeuvreGeneral hors d'oeuvres include all cold preparation such as salad, cold meat, and fish. Classical hors d'oeuvres include fruit juice/soft drinks, grapefruit, shellfish cocktail, and so on.Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand.

Answer: Hors d'oeuvre


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An hors d'oeuvre ( ; ), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses. There are two types of hors d'oeuvre from service point of view: General hors d'oeuvre Classical hors d'oeuvreGeneral hors d'oeuvres include all cold preparation such as salad, cold meat, and fish. Classical hors d'oeuvres include fruit juice/soft drinks, grapefruit, shellfish cocktail, and so on.Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand.

Answer: Hors d'oeuvre


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Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. It was the most popular hors d'œuvre in Great Britain, as well as in the United States, from the 1960s to the late 1980s. According to the English food writer Nigel Slater, the prawn cocktail "has spent most of (its life) see-sawing from the height of fashion to the laughably passé" and is now often served with a degree of irony.The cocktail sauce is essentially ketchup plus mayonnaise in Commonwealth countries, or ketchup and horseradish in the United States. Recipes may add Worcestershire sauce, hot sauce, vinegar, cayenne pepper or lemon juice.

Answer: Prawn cocktail


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Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. It was the most popular hors d'œuvre in Great Britain, as well as in the United States, from the 1960s to the late 1980s. According to the English food writer Nigel Slater, the prawn cocktail "has spent most of (its life) see-sawing from the height of fashion to the laughably passé" and is now often served with a degree of irony.The cocktail sauce is essentially ketchup plus mayonnaise in Commonwealth countries, or ketchup and horseradish in the United States. Recipes may add Worcestershire sauce, hot sauce, vinegar, cayenne pepper or lemon juice.

Answer: Prawn cocktail


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Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. It was the most popular hors d'œuvre in Great Britain, as well as in the United States, from the 1960s to the late 1980s. According to the English food writer Nigel Slater, the prawn cocktail "has spent most of (its life) see-sawing from the height of fashion to the laughably passé" and is now often served with a degree of irony.The cocktail sauce is essentially ketchup plus mayonnaise in Commonwealth countries, or ketchup and horseradish in the United States. Recipes may add Worcestershire sauce, hot sauce, vinegar, cayenne pepper or lemon juice.

Answer: Prawn cocktail


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In cooking, a consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment.Consommé has three English pronunciations: traditionally in the UK, the stress is on the middle syllable; in modern UK English, the stress is on the first; and in the US the stress is on the last.

Answer: Consommé


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In cooking, a consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment.Consommé has three English pronunciations: traditionally in the UK, the stress is on the middle syllable; in modern UK English, the stress is on the first; and in the US the stress is on the last.

Answer: Consommé


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In cooking, a consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment.Consommé has three English pronunciations: traditionally in the UK, the stress is on the middle syllable; in modern UK English, the stress is on the first; and in the US the stress is on the last.

Answer: Consommé


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In cooking, a consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment.Consommé has three English pronunciations: traditionally in the UK, the stress is on the middle syllable; in modern UK English, the stress is on the first; and in the US the stress is on the last.

Answer: Consommé


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Caramel ( or ) is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons and pickles, or as a topping for ice cream and custard.The process of caramelization consists of heating sugar slowly to around 170 (C). As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour.A variety of candies, desserts, toppings, and confections are made with caramel: brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. Ice creams sometimes are flavored with or contain swirls of caramel.

Answer: Caramel


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Caramel ( or ) is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons and pickles, or as a topping for ice cream and custard.The process of caramelization consists of heating sugar slowly to around 170 (C). As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour.A variety of candies, desserts, toppings, and confections are made with caramel: brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. Ice creams sometimes are flavored with or contain swirls of caramel.

Answer: Caramel


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Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that order in a glass dish. The contents of a trifle are highly variable and many varieties exist, some forgoing fruit entirely and instead using other ingredients, such as chocolate, coffee or vanilla. The fruit and sponge layers may be suspended in fruit-flavoured jelly, and these ingredients are usually arranged to produce three or four layers. The assembled dessert can be topped with whipped cream or, more traditionally, syllabub.The name "trifle" was used for a dessert like a fruit fool in the sixteenth century; by the eighteenth century, Hannah Glasse records a recognisably modern trifle, with the inclusion of a gelatin jelly.

Answer: Trifle


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Jell-O is an American brand name offering a variety of powdered gelatin dessert (fruit-flavored gels/jellies), pudding, and no-bake cream pie mixes. The original gelatin dessert (genericized as jello) is the signature of the brand. "Jell-O" is a registered trademark of Kraft Heinz, and is based in Chicago, Illinois.The dessert was especially popular in the first half of the 20th century, but remains popular in certain demographics. The original gelatin dessert began in Le Roy, New York, in 1897, when Pearle Bixby Wait trademarked the name "Jell-O". He and his wife May had made the product by adding strawberry, raspberry, orange, and lemon flavoring to sugar and granulated gelatin (which had been patented in 1845). When water is added and the mixture is allowed to sit in the fridge for a few hours, it solidifies.

Answer: Jell-O


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Jell-O is an American brand name offering a variety of powdered gelatin dessert (fruit-flavored gels/jellies), pudding, and no-bake cream pie mixes. The original gelatin dessert (genericized as jello) is the signature of the brand. "Jell-O" is a registered trademark of Kraft Heinz, and is based in Chicago, Illinois.The dessert was especially popular in the first half of the 20th century, but remains popular in certain demographics. The original gelatin dessert began in Le Roy, New York, in 1897, when Pearle Bixby Wait trademarked the name "Jell-O". He and his wife May had made the product by adding strawberry, raspberry, orange, and lemon flavoring to sugar and granulated gelatin (which had been patented in 1845). When water is added and the mixture is allowed to sit in the fridge for a few hours, it solidifies.

Answer: Jell-O


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An ice cream cone, poke (Ireland/Scotland) or cornet (England) is a brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon, for example, the Hong Kong-style bubble cone. Many styles of cones are made, including pretzel cones and chocolate-coated cones (coated on the inside). The term "ice cream cone" can also refer, informally, to the cone with one or more scoops of ice cream on top.There are two techniques for making cones: one is by baking them flat then quickly rolling them into shape (before they harden), the other is by baking them inside a cone-shaped mold.

Answer: Ice cream cone


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An ice cream cone, poke (Ireland/Scotland) or cornet (England) is a brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon, for example, the Hong Kong-style bubble cone. Many styles of cones are made, including pretzel cones and chocolate-coated cones (coated on the inside). The term "ice cream cone" can also refer, informally, to the cone with one or more scoops of ice cream on top.There are two techniques for making cones: one is by baking them flat then quickly rolling them into shape (before they harden), the other is by baking them inside a cone-shaped mold.

Answer: Ice cream cone


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An ice cream cone, poke (Ireland/Scotland) or cornet (England) is a brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon, for example, the Hong Kong-style bubble cone. Many styles of cones are made, including pretzel cones and chocolate-coated cones (coated on the inside). The term "ice cream cone" can also refer, informally, to the cone with one or more scoops of ice cream on top.There are two techniques for making cones: one is by baking them flat then quickly rolling them into shape (before they harden), the other is by baking them inside a cone-shaped mold.

Answer: Ice cream cone


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Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) is a creamy culinary dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. It is typically used as a food staple in rural communities in the Southern United States, especially in Appalachia.Corn pudding has sometimes been prepared using "green corn", which refers to immature ears of corn that have not fully dried. Green corn is not necessarily green in color. The cooking of the corn pulp when preparing the dish can serve to thicken it.Corn pudding is sometimes served as a Thanksgiving dish.

Answer: Corn pudding


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Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) is a creamy culinary dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. It is typically used as a food staple in rural communities in the Southern United States, especially in Appalachia.Corn pudding has sometimes been prepared using "green corn", which refers to immature ears of corn that have not fully dried. Green corn is not necessarily green in color. The cooking of the corn pulp when preparing the dish can serve to thicken it.Corn pudding is sometimes served as a Thanksgiving dish.

Answer: Corn pudding


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Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) is a creamy culinary dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. It is typically used as a food staple in rural communities in the Southern United States, especially in Appalachia.Corn pudding has sometimes been prepared using "green corn", which refers to immature ears of corn that have not fully dried. Green corn is not necessarily green in color. The cooking of the corn pulp when preparing the dish can serve to thicken it.Corn pudding is sometimes served as a Thanksgiving dish.

Answer: Corn pudding


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Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) is a creamy culinary dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. It is typically used as a food staple in rural communities in the Southern United States, especially in Appalachia.Corn pudding has sometimes been prepared using "green corn", which refers to immature ears of corn that have not fully dried. Green corn is not necessarily green in color. The cooking of the corn pulp when preparing the dish can serve to thicken it.Corn pudding is sometimes served as a Thanksgiving dish.

Answer: Corn pudding


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Chocolate puddings are a class of desserts in the pudding family with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U.S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version, texturally similar to cake, popular in the UK, Ireland, Australia, Germany and New Zealand.

Answer: Chocolate pudding


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A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Purées of specific foods are often known by specific names, e.g., applesauce or hummus. The term is of French origin, where it meant in Old French (13th century) "purified" or "refined".Purées overlap with other dishes with similar consistency, such as thick soups, creams ("crèmes") and gravies—although these terms often imply more complex recipes and cooking processes. "Coulis" (French for "strained") is a similar but broader term, more commonly used for fruit purées. The term is not commonly used for paste-like foods prepared from cereal flours, such as gruel or muesli; nor with oily nut pastes, such as peanut butter. The term "paste" is often used for purées intended to be used as an ingredient, rather than eaten.Purées can be made in a blender, or with special implements such as a potato masher, or by forcing the food through a strainer, or simply by crushing the food in a pot. Purées generally must be cooked, either before or after grinding, in order to improve flavour and texture, remove toxic substances, and/or reduce their water content.It is common to purée entire meals (without use of salt or other additives) to be served to toddlers, babies, and those unable to chew as sufficient, nutritious meals. Baby food is often a mash.

Answer: Purée


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A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Purées of specific foods are often known by specific names, e.g., applesauce or hummus. The term is of French origin, where it meant in Old French (13th century) "purified" or "refined".Purées overlap with other dishes with similar consistency, such as thick soups, creams ("crèmes") and gravies—although these terms often imply more complex recipes and cooking processes. "Coulis" (French for "strained") is a similar but broader term, more commonly used for fruit purées. The term is not commonly used for paste-like foods prepared from cereal flours, such as gruel or muesli; nor with oily nut pastes, such as peanut butter. The term "paste" is often used for purées intended to be used as an ingredient, rather than eaten.Purées can be made in a blender, or with special implements such as a potato masher, or by forcing the food through a strainer, or simply by crushing the food in a pot. Purées generally must be cooked, either before or after grinding, in order to improve flavour and texture, remove toxic substances, and/or reduce their water content.It is common to purée entire meals (without use of salt or other additives) to be served to toddlers, babies, and those unable to chew as sufficient, nutritious meals. Baby food is often a mash.

Answer: Purée


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Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal bread. Some regions of the US simply called the bread wheat bread, a comparison to "white bread". Some varieties of whole-wheat bread are traditionally coated with whole or cracked grains of wheat, though this is mostly decorative compared to the nutritional value of a good quality loaf itself.

Answer: Whole wheat bread


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Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal bread. Some regions of the US simply called the bread wheat bread, a comparison to "white bread". Some varieties of whole-wheat bread are traditionally coated with whole or cracked grains of wheat, though this is mostly decorative compared to the nutritional value of a good quality loaf itself.

Answer: Whole wheat bread


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Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal bread. Some regions of the US simply called the bread wheat bread, a comparison to "white bread". Some varieties of whole-wheat bread are traditionally coated with whole or cracked grains of wheat, though this is mostly decorative compared to the nutritional value of a good quality loaf itself.

Answer: Whole wheat bread


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Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal bread. Some regions of the US simply called the bread wheat bread, a comparison to "white bread". Some varieties of whole-wheat bread are traditionally coated with whole or cracked grains of wheat, though this is mostly decorative compared to the nutritional value of a good quality loaf itself.

Answer: Whole wheat bread


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A loaf is a (usually) rounded or oblong mass of food, typically and originally of bread. It is common to bake bread in a rectangular bread pan, also called a loaf pan, because some kinds of bread dough tend to collapse and spread out during the cooking process. Doughs with a thicker viscosity can be hand-molded into the desired loaf shape and cooked on a flat oven tray. The shape of doughs with a thinner viscosity can be maintained with a bread pan whose sides are higher than the uncooked dough.The same principle applies to non-bread products such as meatloaf and cakes that are cooked so as to retain their shape during the cooking process. In determining the size of the loaf, the cook or baker must take into consideration the need for heat to penetrate the loaf evenly during the cooking process, so that no parts are overcooked or undercooked. Many kinds of mass-produced bread are distinctly squared, with well-defined corners on the bottom of the loaf. Loaves of rectangular shape can be made more or less identical, and can be packed and shipped efficiently.

Answer: Loaf


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Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Made with simple ingredients, generally wheat flour, sugar, salt, and fat, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef. Frybread can also be made into taco-like meals.

Answer: Frybread


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A hush puppy (or hushpuppy) is a small, savory, deep-fried round ball made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods.

Answer: Hushpuppy


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A hush puppy (or hushpuppy) is a small, savory, deep-fried round ball made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods.

Answer: Hushpuppy


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A hush puppy (or hushpuppy) is a small, savory, deep-fried round ball made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods.

Answer: Hushpuppy


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A hush puppy (or hushpuppy) is a small, savory, deep-fried round ball made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods.

Answer: Hushpuppy


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A pretzel (), from German pronunciation, standard ( and French / Alsatian: "Bretzel") is a type of baked bread made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow). Today, pretzels come in a wide range of shapes.Salt is the most common seasoning for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional skin and flavor acquired through the Maillard reaction. Other seasonings are mustard, cheeses, sugar, chocolate, cinnamon, sweet glazing, seeds, and nuts. Varieties of pretzels include soft pretzels, which should be eaten shortly after preparation, and hard-baked pretzels, which have a long shelf life.

Answer: Pretzel


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A pretzel (), from German pronunciation, standard ( and French / Alsatian: "Bretzel") is a type of baked bread made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow). Today, pretzels come in a wide range of shapes.Salt is the most common seasoning for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional skin and flavor acquired through the Maillard reaction. Other seasonings are mustard, cheeses, sugar, chocolate, cinnamon, sweet glazing, seeds, and nuts. Varieties of pretzels include soft pretzels, which should be eaten shortly after preparation, and hard-baked pretzels, which have a long shelf life.

Answer: Pretzel


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A pretzel (), from German pronunciation, standard ( and French / Alsatian: "Bretzel") is a type of baked bread made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow). Today, pretzels come in a wide range of shapes.Salt is the most common seasoning for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional skin and flavor acquired through the Maillard reaction. Other seasonings are mustard, cheeses, sugar, chocolate, cinnamon, sweet glazing, seeds, and nuts. Varieties of pretzels include soft pretzels, which should be eaten shortly after preparation, and hard-baked pretzels, which have a long shelf life.

Answer: Pretzel


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A submarine sandwich, commonly known as a sub (North American English), hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English), wedge (Westchester, NY), or a spuckie (Boston English), is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments. It has many different names.The terms "submarine" and "sub" are widespread in the US and not assignable to any certain part, though many of the localized terms are clustered in the northeastern United States.

Answer: Submarine sandwich


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A submarine sandwich, commonly known as a sub (North American English), hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English), wedge (Westchester, NY), or a spuckie (Boston English), is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments. It has many different names.The terms "submarine" and "sub" are widespread in the US and not assignable to any certain part, though many of the localized terms are clustered in the northeastern United States.

Answer: Submarine sandwich


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Congee or conjee ( ) is a type of rice porridge or gruel eaten in Asian countries. It can be eaten plain, where it is typically served with side dishes, or it can be served with ingredients such as meat, fish, seasonings and flavourings, most often savory, but sometimes sweet. It is typically served as a meal on its own, especially for breakfast or people who are ill. Names for congee are as varied as the style of its preparation, but all are made with rice cooked as a softened porridge with a larger quantity of water than other types of cooked rice like pilaf or claypot rice.

Answer: Congee


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Savoy cabbage ("Brassica oleracea" var. "sabauda" L. or "Brassica oleracea" Savoy Cabbage Group) is a variety of the plant species "Brassica oleracea". Savoy cabbage is a winter vegetable and one of several cabbage varieties. It is named after the Savoy region in France. It has crinkled, emerald green leaves.The leaves are crunchy and tender. Known cultivars include 'Savoy King' (in the US), 'Tundra' (green with a firm, round heart) and 'Winter King' (with dark crumpled leaves).

Answer: Savoy cabbage


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Savoy cabbage ("Brassica oleracea" var. "sabauda" L. or "Brassica oleracea" Savoy Cabbage Group) is a variety of the plant species "Brassica oleracea". Savoy cabbage is a winter vegetable and one of several cabbage varieties. It is named after the Savoy region in France. It has crinkled, emerald green leaves.The leaves are crunchy and tender. Known cultivars include 'Savoy King' (in the US), 'Tundra' (green with a firm, round heart) and 'Winter King' (with dark crumpled leaves).

Answer: Savoy cabbage


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The zucchini (; plural: zucchini or zucchinis), courgette (; plural: courgettes) or baby marrow ("Cucurbita pepo") is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible. It is closely related, but not identical, to the marrow; its fruit may be called "marrow" when mature.Ordinary zucchini fruit are any shade of green, though the golden zucchini is a deep yellow or orange. At maturity, they can grow to nearly 1 (m) in length, but they are normally harvested at about 15–25 (cm).In botany, the zucchini's fruit is a pepo, a berry (the swollen ovary of the zucchini flower) with a hardened epicarp. In cookery, it is a vegetable, usually cooked and eaten as a savory dish or accompaniment.Zucchini occasionally contain toxic cucurbitacins, making them extremely bitter, and causing severe gastero-enteric upsets. Causes include stressed growing conditions, and cross pollination with ornamental squashes.Zucchini descends from squashes first domesticated in Mesoamerica over 7,000 years ago, but the zucchini itself was bred in Milan in the late 19th century.

Answer: Zucchini


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The bell pepper (also known as paprika, sweet pepper, pepper, or capsicum ) is the fruit of plants in the Grossum Group of the species "Capsicum annuum". Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane striped, and purple. Bell peppers are sometimes grouped with less pungent chili varieties as "sweet peppers". While they are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish. Other varieties of the genus "Capsicum" are categorized as "chili peppers" when they are cultivated for their pungency, including some varieties of "Capsicum annuum".Peppers are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493 and then spread through Europe and Asia. The mild bell pepper cultivar was developed in the 1920s, in Szeged, Hungary. Preferred growing conditions for bell peppers include warm, moist soil in a temperature range of 21 to 29 (°C).

Answer: Bell pepper


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The bell pepper (also known as paprika, sweet pepper, pepper, or capsicum ) is the fruit of plants in the Grossum Group of the species "Capsicum annuum". Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane striped, and purple. Bell peppers are sometimes grouped with less pungent chili varieties as "sweet peppers". While they are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish. Other varieties of the genus "Capsicum" are categorized as "chili peppers" when they are cultivated for their pungency, including some varieties of "Capsicum annuum".Peppers are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493 and then spread through Europe and Asia. The mild bell pepper cultivar was developed in the 1920s, in Szeged, Hungary. Preferred growing conditions for bell peppers include warm, moist soil in a temperature range of 21 to 29 (°C).

Answer: Bell pepper


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The bell pepper (also known as paprika, sweet pepper, pepper, or capsicum ) is the fruit of plants in the Grossum Group of the species "Capsicum annuum". Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane striped, and purple. Bell peppers are sometimes grouped with less pungent chili varieties as "sweet peppers". While they are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish. Other varieties of the genus "Capsicum" are categorized as "chili peppers" when they are cultivated for their pungency, including some varieties of "Capsicum annuum".Peppers are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493 and then spread through Europe and Asia. The mild bell pepper cultivar was developed in the 1920s, in Szeged, Hungary. Preferred growing conditions for bell peppers include warm, moist soil in a temperature range of 21 to 29 (°C).

Answer: Bell pepper


Question: what plant is presented in the image?

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The bell pepper (also known as paprika, sweet pepper, pepper, or capsicum ) is the fruit of plants in the Grossum Group of the species "Capsicum annuum". Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane striped, and purple. Bell peppers are sometimes grouped with less pungent chili varieties as "sweet peppers". While they are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish. Other varieties of the genus "Capsicum" are categorized as "chili peppers" when they are cultivated for their pungency, including some varieties of "Capsicum annuum".Peppers are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493 and then spread through Europe and Asia. The mild bell pepper cultivar was developed in the 1920s, in Szeged, Hungary. Preferred growing conditions for bell peppers include warm, moist soil in a temperature range of 21 to 29 (°C).

Answer: Bell pepper


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Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl "chīlli" (), are varieties of the berry-fruit of plants from the genus "Capsicum", which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. Other varieties of capsicum include bell peppers (UK: peppers), but while "chili peppers" are (to varying degrees) pungent or "spicy", "bell peppers" are generally not and provide additional sweetness and flavor to a meal rather than “heat.”Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led to a wide variety of cultivars, including the "annuum" species, with its "glabriusculum" variety and New Mexico cultivar group, and the species of "baccatum", "chinense", "frutescens", and "pubescens".Cultivars grown in North America and Europe are believed to all derive from "Capsicum annuum", and have white, yellow, red or purple to black fruits. In 2019, the world's production of raw green chili peppers amounted to 38 million tons, with China producing half.

Answer: Chili pepper


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Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl "chīlli" (), are varieties of the berry-fruit of plants from the genus "Capsicum", which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. Other varieties of capsicum include bell peppers (UK: peppers), but while "chili peppers" are (to varying degrees) pungent or "spicy", "bell peppers" are generally not and provide additional sweetness and flavor to a meal rather than “heat.”Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led to a wide variety of cultivars, including the "annuum" species, with its "glabriusculum" variety and New Mexico cultivar group, and the species of "baccatum", "chinense", "frutescens", and "pubescens".Cultivars grown in North America and Europe are believed to all derive from "Capsicum annuum", and have white, yellow, red or purple to black fruits. In 2019, the world's production of raw green chili peppers amounted to 38 million tons, with China producing half.

Answer: Chili pepper


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Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl "chīlli" (), are varieties of the berry-fruit of plants from the genus "Capsicum", which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. Other varieties of capsicum include bell peppers (UK: peppers), but while "chili peppers" are (to varying degrees) pungent or "spicy", "bell peppers" are generally not and provide additional sweetness and flavor to a meal rather than “heat.”Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led to a wide variety of cultivars, including the "annuum" species, with its "glabriusculum" variety and New Mexico cultivar group, and the species of "baccatum", "chinense", "frutescens", and "pubescens".Cultivars grown in North America and Europe are believed to all derive from "Capsicum annuum", and have white, yellow, red or purple to black fruits. In 2019, the world's production of raw green chili peppers amounted to 38 million tons, with China producing half.

Answer: Chili pepper


Question: what is the main object?

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Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl "chīlli" (), are varieties of the berry-fruit of plants from the genus "Capsicum", which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. Other varieties of capsicum include bell peppers (UK: peppers), but while "chili peppers" are (to varying degrees) pungent or "spicy", "bell peppers" are generally not and provide additional sweetness and flavor to a meal rather than “heat.”Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led to a wide variety of cultivars, including the "annuum" species, with its "glabriusculum" variety and New Mexico cultivar group, and the species of "baccatum", "chinense", "frutescens", and "pubescens".Cultivars grown in North America and Europe are believed to all derive from "Capsicum annuum", and have white, yellow, red or purple to black fruits. In 2019, the world's production of raw green chili peppers amounted to 38 million tons, with China producing half.

Answer: Chili pepper


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Sweet corn ("Zea mays" convar. "saccharata" var. "rugosa"), also called sugar corn and pole corn, is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Sweet corn is picked when still in the immature (milk stage) and prepared and eaten as a vegetable, rather than field corn, which is harvested when the kernels are dry and mature (dent stage). Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.It is one of the six major types of maize, the others being dent corn, flint corn, pod corn, popcorn, and flour corn.

Answer: Sweet corn


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Red Delicious is a type of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name "Red Delicious" comprises more than 50 cultivars. From 1968 to 2018, it was the most produced cultivar in the United States. Gala became the most produced after that.

Answer: Red Delicious


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The blackberry is an edible fruit produced by many species in the genus "Rubus" in the family Rosaceae, hybrids among these species within the subgenus "Rubus", and hybrids between the subgenera "Rubus" and "Idaeobatus". The taxonomy of blackberries has historically been confused because of hybridization and apomixis, so that species have often been grouped together and called species aggregates. For example, the entire subgenus "Rubus" has been called the "Rubus fruticosus" aggregate, although the species "R. fruticosus" is considered a synonym of "R. plicatus". "Rubus armeniacus" ("Himalayan" blackberry) is considered a noxious weed and invasive species in many regions of the Pacific Northwest of Canada and the United States, where it grows out of control in urban and suburban parks and woodlands.

Answer: Blackberry


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The blackberry is an edible fruit produced by many species in the genus "Rubus" in the family Rosaceae, hybrids among these species within the subgenus "Rubus", and hybrids between the subgenera "Rubus" and "Idaeobatus". The taxonomy of blackberries has historically been confused because of hybridization and apomixis, so that species have often been grouped together and called species aggregates. For example, the entire subgenus "Rubus" has been called the "Rubus fruticosus" aggregate, although the species "R. fruticosus" is considered a synonym of "R. plicatus". "Rubus armeniacus" ("Himalayan" blackberry) is considered a noxious weed and invasive species in many regions of the Pacific Northwest of Canada and the United States, where it grows out of control in urban and suburban parks and woodlands.

Answer: Blackberry


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The blackberry is an edible fruit produced by many species in the genus "Rubus" in the family Rosaceae, hybrids among these species within the subgenus "Rubus", and hybrids between the subgenera "Rubus" and "Idaeobatus". The taxonomy of blackberries has historically been confused because of hybridization and apomixis, so that species have often been grouped together and called species aggregates. For example, the entire subgenus "Rubus" has been called the "Rubus fruticosus" aggregate, although the species "R. fruticosus" is considered a synonym of "R. plicatus". "Rubus armeniacus" ("Himalayan" blackberry) is considered a noxious weed and invasive species in many regions of the Pacific Northwest of Canada and the United States, where it grows out of control in urban and suburban parks and woodlands.

Answer: Blackberry


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The garden strawberry (or simply strawberry; "Fragaria × ananassa") is a widely grown hybrid species of the genus "Fragaria", collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others.The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of "Fragaria virginiana" from eastern North America and "Fragaria chiloensis", which was brought from Chile by Amédée-François Frézier in 1714. Cultivars of "Fragaria" × "ananassa" have replaced, in commercial production, the woodland strawberry ("Fragaria vesca"), which was the first strawberry species cultivated in the early 17th century.The strawberry is not, from a botanical point of view, a berry. Technically, it is an aggregate accessory fruit, meaning that the fleshy part is derived not from the plant's ovaries but from the receptacle that holds the ovaries. Each apparent "seed" (achene) on the outside of the fruit is actually one of the ovaries of the flower, with a seed inside it.In 2019, world production of strawberries was nine million tonnes, led by China with 40% of the total.

Answer: Strawberry


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The garden strawberry (or simply strawberry; "Fragaria × ananassa") is a widely grown hybrid species of the genus "Fragaria", collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others.The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of "Fragaria virginiana" from eastern North America and "Fragaria chiloensis", which was brought from Chile by Amédée-François Frézier in 1714. Cultivars of "Fragaria" × "ananassa" have replaced, in commercial production, the woodland strawberry ("Fragaria vesca"), which was the first strawberry species cultivated in the early 17th century.The strawberry is not, from a botanical point of view, a berry. Technically, it is an aggregate accessory fruit, meaning that the fleshy part is derived not from the plant's ovaries but from the receptacle that holds the ovaries. Each apparent "seed" (achene) on the outside of the fruit is actually one of the ovaries of the flower, with a seed inside it.In 2019, world production of strawberries was nine million tonnes, led by China with 40% of the total.

Answer: Strawberry


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The garden strawberry (or simply strawberry; "Fragaria × ananassa") is a widely grown hybrid species of the genus "Fragaria", collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others.The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of "Fragaria virginiana" from eastern North America and "Fragaria chiloensis", which was brought from Chile by Amédée-François Frézier in 1714. Cultivars of "Fragaria" × "ananassa" have replaced, in commercial production, the woodland strawberry ("Fragaria vesca"), which was the first strawberry species cultivated in the early 17th century.The strawberry is not, from a botanical point of view, a berry. Technically, it is an aggregate accessory fruit, meaning that the fleshy part is derived not from the plant's ovaries but from the receptacle that holds the ovaries. Each apparent "seed" (achene) on the outside of the fruit is actually one of the ovaries of the flower, with a seed inside it.In 2019, world production of strawberries was nine million tonnes, led by China with 40% of the total.

Answer: Strawberry


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The pomelo ( ), "Citrus maxima", is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit. It is a natural, non-hybrid, citrus fruit, native to Southeast Asia. Similar in taste to a sweet grapefruit, the pomelo is commonly consumed and used for festive occasions throughout Southeast Asia. As with the grapefruit, phytochemicals in the pomelo have the potential for drug interactions.

Answer: Pomelo


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The pomelo ( ), "Citrus maxima", is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit. It is a natural, non-hybrid, citrus fruit, native to Southeast Asia. Similar in taste to a sweet grapefruit, the pomelo is commonly consumed and used for festive occasions throughout Southeast Asia. As with the grapefruit, phytochemicals in the pomelo have the potential for drug interactions.

Answer: Pomelo