Question: For what meal is the food consumed?

Instruction: Utilizing the given image, obtain documents that respond to the following question:

Answer: breakfast

Answer: breakfast

Answer: breakfast

Answer: breakfast

Answer: lunch

Answer: lunch

Answer: lunch

Answer: lunch

Answer: brunch

Answer: brunch

title: Breakfast content: often eaten along with honey and ghee or beef jerky ("muqmad"), and washed down with a cup of tea. During lunch, lahoh is sometimes consumed with soup or stew. Lablabi is a common and popular breakfast stew. In Uganda, most tribes have different cuisines but the most popular breakfast dishes are Porridge and Katogo. Porridge is made by mixing maize flour or millet flour with water and bringing the mixture to a boil. While Katogo is made from matoke (green bananas), peeled and cooked in the same pot with a sauce (Beef, peanuts, beans or greens), Katogo is served with

title: Breakfast content: "Moi moi". Both are made from ground bean paste; akara is fried in oil, and moi moi is wrapped in leaves or foil and then steamed. Ògì can also be steamed in leaves to harden it and eaten with akara or moi moi for breakfast. English tea or is served as a breakfast drink. Another popular option in southwest Nigeria is "Gari", which is eaten like a cereal. "Gari", known in Brazil as "farofa", is made from the root of "cassava". For breakfast, it is soaked in water and sweetened with sugar. Breakfast typically consists of café Touba, spiced coffee

title: Lunch content: history as food tastes, menu items and meal periods have changed greatly over time. For example, the word "supper" means bread and soup (from the German word "sop"- soup or stew over bread). In general, during the Middle Ages the main meal for almost everyone took place late in the morning, after several hours of work, when there was no need for artificial lighting. During the 17th and 18th centuries, this meal, called dinner, was gradually pushed back into the evening, creating a greater time gap between breakfast and dinner. A meal called "lunch" came to fill the gap. A

title: "Breakfast sandwich" content: Civil War, and were a favorite food of pioneers during American westward expansion. The first known published recipe for a "breakfast sandwich" was in an 1897 American cookbook. There are several types of bread used to make breakfast sandwiches: Breakfast sandwich In North America, a breakfast sandwich is any sandwich filled with foods associated with the breakfast meal. Breakfast sandwiches are served at fast food restaurants and delicatessens or bought as fast, ready to heat and eat sandwiches from a store. Breakfast sandwiches are commonly made at home. Breakfast sandwiches are typically made using breakfast meats (generally cured meats such

title: Breakfast content: with abundant sugar sometimes consumed with dried milk, or kinkeliba tea. Small "beignets" and fresh fruit, including mangoes and bananas, are often part of a simple breakfast, and are accompanied by "baguette" with various spreads: Chocoleca, a Nutella equivalent made from peanuts; butter; or processed mild cheese. Breakfast (quraac) is an important meal for Somalis, who often start the day with some style of tea ("shaah"). The main dish is typically a pancake-like bread ("canjeero", "canjeelo"). It might also be eaten with a stew or soup (maraq). "Lahoh" is a pancake-like bread originating in Somalia, Djibouti and Yemen. It is

title: Brunch content: activity of many families. It is globally-distinctive in that only pancakes and fruit are consumed. Brunch Brunch is a combination of breakfast and lunch eaten usually during the late morning to early afternoon, generally served from 10am up to 2pm, and regularly has some form of alcoholic drink (most usually champagne or a cocktail) served with it. The word is a portmanteau of "breakfast" and "lunch". Brunch originated in England in the late 19th century and became popular in the United States in the 1930s. The 1896 supplement to the "Oxford English Dictionary" cites "Punch" magazine which wrote that the