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Pottery. Pottery is the process and the products of forming vessels and other objects with clay and other ceramic materials, which are fired at high temperatures to give them a hard and durable form. Major types include earthenware, stoneware and porcelain. The place where such wares are made by a "potter" is also called a "pottery" (plural "potteries"). The definition of "pottery", used by the ASTM International, is "all fired ceramic wares that contain clay when formed, except technical, structural, and refractory products." In art history and archaeology, especially of ancient and prehistoric periods, "pottery" often means vessels only, and sculpted.

Pottery. figurines of the same material are called "terracottas". Pottery is one of the oldest human inventions, originating before the Neolithic period, with ceramic objects like the Gravettian culture Venus of Dolní Věstonice figurine discovered in the Czech Republic dating back to 29,000–25,000 BC, and pottery vessels that were discovered in Jiangxi, China, which date back to 18,000 BC. Early Neolithic and pre-Neolithic pottery artifacts have been found, in Jōmon Japan (10,500 BC), the Russian Far East (14,000 BC), Sub-Saharan Africa (9,400 BC), South America (9,000s–7,000s BC), and the Middle East (7,000s–6,000s BC).Pottery is made by forming a ceramic (often clay).

Pottery. body into objects of a desired shape and heating them to high temperatures (600–1600 °C) in a bonfire, pit or kiln and induces reactions that lead to permanent changes including increasing the strength and rigidity of the object. Much pottery is purely utilitarian, but some can also be regarded as ceramic art. A clay body can be decorated before or after firing.Clay-based pottery can be divided into three main groups: earthenware, stoneware and porcelain. These require increasingly more specific clay material, and increasingly higher firing temperatures. All three are made in glazed and unglazed varieties, for different purposes. All may.

Pottery. also be decorated by various techniques. In many examples the group a piece belongs to is immediately visually apparent, but this is not always the case. The fritware of the Islamic world does not use clay, so technically falls outside these groups. Historic pottery of all these types is often grouped as either "fine" wares, relatively expensive and well-made, and following the aesthetic taste of the culture concerned, or alternatively "coarse", "popular", "folk" or "village" wares, mostly undecorated, or simply so, and often less well-made.Cooking in clay pots became less popular once metal pots became available, but is still used.

Pottery. for dishes that depend on the qualities of pottery cooking, such as biryani, cassoulet, daube, tagine, jollof rice, kedjenou, cazuela, and baked beans.## Main types.## Earthenware.The earliest forms of pottery were made from clays that were fired at low temperatures, initially in pit-fires or in open bonfires. They were hand formed and undecorated. Earthenware can be fired as low as 600 °C, and is normally fired below 1200 °C. Because unglazed biscuit earthenware is porous, it has limited utility for the storage of liquids or as tableware. However, earthenware has had a continuous history from the Neolithic period to today.

Pottery. It can be made from a wide variety of clays, some of which fire to a buff, brown or black colour, with iron in the constituent minerals resulting in a reddish-brown. Reddish coloured varieties are called terracotta, especially when unglazed or used for sculpture. The development of ceramic glaze made impermeable pottery possible, improving the popularity and practicality of pottery vessels. The addition of decoration has evolved throughout its history.## Stoneware.Stoneware is pottery that has been fired in a kiln at a relatively high temperature, from about 1,100 °C to 1,200 °C, and is stronger and non-porous to liquids. The.

Pottery. as art.## Porcelain.Porcelain is made by heating materials, generally including kaolin, in a kiln to temperatures between 1200 and 1400 (°C). This is higher than used for the other types, and achieving these temperatures was a long struggle, as well as realizing what materials were needed. The toughness, strength and translucence of porcelain, relative to other types of pottery, arises mainly from vitrification and the formation of the mineral mullite within the body at these high temperatures.Although porcelain was first made in China, the Chinese traditionally do not recognise it as a distinct category, grouping it with stoneware as "high-fired.

Pottery. ware, opposed to "low-fired" earthenware. This confuses the issue of when it was first made. A degree of translucency and whiteness was achieved by the Tang dynasty (AD 618–906), and considerable quantities were being exported. The modern level of whiteness was not reached until much later, in the 14th century. Porcelain was also made in Korea and in Japan from the end of the 16th century, after suitable kaolin was located in those countries. It was not made effectively outside East Asia until the 18th century.## Archaeology.The study of pottery can help to provide an insight into past cultures. Fabric.

Pottery. analysis (see section below), used to analyse the "fabric of pottery", is important part of archaeology for understanding the archaeological culture of the excavated site by studying the fabric of artifacts, such as their usage, source material composition, decorative pattern, color of patterns, etc. This helps to understand characteristics, sophistication, habits, technology, tools, trade, etc. of the people who made and used the pottery. Carbon dating reveals the age. Sites with similar pottery characteristics have the same culture, those sites which have distinct cultural characteristics but with some overlap are indicative of cultural exchange such as trade or living in.

Pottery. vicinity or continuity of habitation, etc. Examples are black and red ware, redware, Sothi-Siswal culture and Painted Grey Ware culture. The six fabrics of Kalibangan is a good example of use of fabric analysis in identifying a differentiated culture which was earlier thought to be typical Indus Valley civilisation (IVC) culture.Pottery is durable, and fragments, at least, often survive long after artifacts made from less-durable materials have decayed past recognition. Combined with other evidence, the study of pottery artefacts is helpful in the development of theories on the organisation, economic condition and the cultural development of the societies that produced.

Pottery. or acquired pottery. The study of pottery may also allow inferences to be drawn about a culture's daily life, religion, social relationships, attitudes towards neighbours, attitudes to their own world and even the way the culture understood the universe.Chronologies based on pottery are often essential for dating non-literate cultures and are often of help in the dating of historic cultures as well. Trace-element analysis, mostly by neutron activation, allows the sources of clay to be accurately identified and the thermoluminescence test can be used to provide an estimate of the date of last firing. Examining fired pottery shards from prehistory,.

Pottery. of minerals in a rock. For Archaeologists, the "fabric analysis" of pottery entails the study of "clay matrix" and "inclusions" in the clay body as well as the "firing temperature and conditions". Analysis is done to examine the following 3 in detail: how pottery was made e.g. material, design such as shape and style, etc. its decorations, such as patterns, colors of patterns, slipped (glazing) or unslipped decoration evidence of type of use.The Six fabrics of Kalibangan is a good example of fabric analysis.## Clay bodies and mineral contents.Body (or clay body) is a term for the main pottery form.

Pottery. of these different clays is composed of different types and amounts of minerals that determine the characteristics of resulting pottery. There can be regional variations in the properties of raw materials used for the production of pottery, and these can lead to wares that are unique in character to a locality. It is common for clays and other materials to be mixed to produce clay bodies suited to specific purposes. A common component of clay bodies is the mineral kaolinite. Other minerals in the clay, such as feldspar, act as fluxes which lower the vitrification temperature of bodies. Following is.

Pottery. a list of different types of clay used for pottery. Kaolin, is sometimes referred to as china clay because it was first used in China. Used for porcelain. Ball clay: An extremely plastic, fine grained sedimentary clay, which may contain some organic matter. Small amounts can be added to porcelain bodies to increase plasticity. Fire clay: A clay having a slightly lower percentage of fluxes than kaolin, but usually quite plastic. It is highly heat resistant form of clay which can be combined with other clays to increase the firing temperature and may be used as an ingredient to make.

Pottery. stoneware type bodies. Stoneware clay: Suitable for creating stoneware. Has many of the characteristics between fire clay and ball clay, having finer grain, like ball clay but is more heat resistant like fire clays. Common red clay and shale clay have vegetable and ferric oxide impurities which make them useful for bricks, but are generally unsatisfactory for pottery except under special conditions of a particular deposit. Bentonite: An extremely plastic clay which can be added in small quantities to short clay to increase the plasticity.## Production of pottery.Production of pottery includes the following three stages: making clay body, i.e. paste.

Pottery. or putty. shaping and moulding firing or baking decorating, such as glazing (slipping), painting, etc.## Shaping methods.Pottery can be shaped by a range of methods that include:## Firing.Firing produces irreversible changes in the body. It is only after firing that the article or material is pottery. In lower-fired pottery, the changes include sintering, the fusing together of coarser particles in the body at their points of contact with each other. In the case of porcelain, where different materials and higher firing-temperatures are used, the physical, chemical and mineralogical properties of the constituents in the body are greatly altered. In all.

Pottery. cases, the reason for firing is to permanently harden the wares and the firing regime must be appropriate to the materials used to make them. As a rough guide, modern earthenwares are normally fired at temperatures in the range of about 1,000°C (1,830 °F) to 1,200 (C); stonewares at between about 1100 (C) to 1300 (C); and porcelains at between about 1200 (C) to 1400 (C). Historically, reaching high temperatures was a long-lasting challenge, and earthenware can be fired effectively as low as 600°C, achievable in primitive pit firing.## Firing methods.Firing pottery can be done using a variety of methods,.

Pottery. than a brick or stone kiln. Unfired pots are first brought to the place where a mound will be built, customarily by the women and girls of the village. The mound's foundation is made by placing sticks on the ground, then:## Firing stages.Before being shaped, clay must be prepared. Kneading helps to ensure an even moisture content throughout the body. Air trapped within the clay body needs to be removed. This is called de-airing and can be accomplished either by a machine called a vacuum pug or manually by wedging. Wedging can also help produce an even moisture content. Once.

Pottery. changes that will change the material. "Glaze fired" is the final stage of some pottery making, or "glost fired". A glaze may be applied to the bisque form and the object can be decorated in several ways. After this the object is "glazed fired", which causes the glaze material to melt, then adhere to the object. Depending on the temperature schedule the glaze firing may also further mature the body as chemical and physical changes continue.## Decorating.Pottery may be decorated in many different ways. Some decoration can be done before or after the firing. Painting has been used since early.

Pottery. prehistoric times (China painting), and can be very elaborate. The painting is often applied to pottery that has been fired once, and may then be overlaid with a glaze afterwards. Many pigments change colour when fired, and the painter must allow for this. Glaze: Perhaps the most common form of decoration, that also serves as protection to the pottery, by being tougher and keeping liquid from penetrating the pottery. Glaze may be clear, especially over painting, or coloured and opaque. There is more detail in the section below. Carving: Pottery vessels may be decorated by shallow carving of the clay.

Pottery. body, typically with a knife or similar instrument used on the wheel. This is common in Chinese porcelain of the classic periods. Burnishing: The surface of pottery wares may be "burnished" prior to firing by rubbing with a suitable instrument of wood, steel or stone to produce a polished finish that survives firing. It is possible to produce very highly polished wares when fine clays are used or when the polishing is carried out on wares that have been partially dried and contain little water, though wares in this condition are extremely fragile and the risk of breakage is high.

Pottery. hand or by machine of a band of colour to the edge of a plate or cup. Also known as "lining", this operation is often carried out on a potter's wheel. Agateware is named after its resemblance to the quartz mineral agate which has bands or layers of colour that are blended together, agatewares are made by blending clays of differing colours together but not mixing them to the extent that they lose their individual identities. The wares have a distinctive veined or mottled appearance. The term "agateware" is used to describe such wares in the United Kingdom; in Japan.

Pottery. the term ""neriage" is used and in China, where such things have been made since at least the Tang Dynasty, they are called "marbled" wares. Great care is required in the selection of clays to be used for making agatewares as the clays used must have matching thermal movement characteristics. : This is a clay slip, that is used to coat the surface of pottery, usually before firing. Its purpose is often decorative though it can also be used to mask undesirable features in the clay to which it is applied. Engobe slip may be applied by painting or by.

Pottery. dipping to provide a uniform, smooth, coating. Engobe has been used by potters from pre-historic times until the present day and is sometimes combined with sgraffito decoration, where a layer of engobe is scratched through to reveal the colour of the underlying clay. With care it is possible to apply a second coat of engobe of a different colour to the first and to incise decoration through the second coat to expose the colour of the underlying coat. Engobes used in this way often contain substantial amounts of silica, sometimes approaching the composition of a glaze. Gold: Decoration with gold.

Pottery. used for the decoration only of ware of the highest class. "Bright Gold" – consists of a solution of gold sulphoresinate together with other metal resonates and a flux. The name derives from the appearance of the decoration immediately after removal from the kiln as it requires no burnishing "Mussel Gold" – an old method of gold decoration. It was made by rubbing together gold leaf, sugar and salt, followed by washing to remove solubles## Glazing.Glaze is a glassy coating on pottery, the primary purposes of which are decoration and protection. One important use of glaze is to render porous.

Pottery. pottery vessels impermeable to water and other liquids. Glaze may be applied by dusting the unfired composition over the ware or by spraying, dipping, trailing or brushing on a thin slurry composed of the unfired glaze and water. The colour of a glaze after it has been fired may be significantly different from before firing. To prevent glazed wares sticking to kiln furniture during firing, either a small part of the object being fired (for example, the foot) is left unglazed or, alternatively, special refractory "spurs"" are used as supports. These are removed and discarded after the firing.Some specialised glazing.

Pottery. techniques include: Salt-glazing, where common salt is introduced to the kiln during the firing process. The high temperatures cause the salt to volatize, depositing it on the surface of the ware to react with the body to form a sodium aluminosilicate glaze. In the 17th and 18th centuries, salt-glazing was used in the manufacture of domestic pottery. Now, except for use by some studio potters, the process is obsolete. The last large-scale application before its demise in the face of environmental clean air restrictions was in the production of salt-glazed sewer-pipes. Ash glazing – ash from the combustion of plant.

Pottery. matter has been used as the flux component of glazes. The source of the ash was generally the combustion waste from the fuelling of kilns although the potential of ash derived from arable crop wastes has been investigated. Ash glazes are of historical interest in the Far East although there are reports of small-scale use in other locations such as the Catawba Valley Pottery in the United States. They are now limited to small numbers of studio potters who value the unpredictability arising from the variable nature of the raw material. Underglaze decoration (in the manner of many blue and.

Pottery. white wares). Underglaze may be applied by brush strokes, air brush, or by pouring the underglaze into the mould, covering the inside, creating a swirling effect, then the mould is filled with slip. In-glaze decoration On-glaze decoration Enamel## History.A great part of the history of pottery is prehistoric, part of past pre-literate cultures. Therefore, much of this history can only be found among the artifacts of archaeology. Because pottery is so durable, pottery and shards of pottery survive from millennia at archaeological sites, and are typically the most common and important type of artifact to survive. Many prehistoric cultures are.

Pottery. named after the pottery that is the easiest way to identify their sites, and archaeologists develop the ability to recognise different types from the chemistry of small shards.Before pottery becomes part of a culture, several conditions must generally be met. First, there must be usable clay available. Archaeological sites where the earliest pottery was found were near deposits of readily available clay that could be properly shaped and fired. China has large deposits of a variety of clays, which gave them an advantage in early development of fine pottery. Many countries have large deposits of a variety of clays. Second,.

Pottery. it must be possible to heat the pottery to temperatures that will achieve the transformation from raw clay to ceramic. Methods to reliably create fires hot enough to fire pottery did not develop until late in the development of cultures. Third, the potter must have time available to prepare, shape and fire the clay into pottery. Even after control of fire was achieved, humans did not seem to develop pottery until a sedentary life was achieved. It has been hypothesized that pottery was developed only after humans established agriculture, which led to permanent settlements. However, the oldest known pottery is.

Pottery. from the Czech Republic and dates to 28,000 BC, at the height of the ice age, long before the beginnings of agriculture. Fourth, there must be a sufficient need for pottery in order to justify the resources required for its production. Methods of forming: Hand-shaping was the earliest method used to form vessels. This included the combination of pinching and coiling. Firing: The earliest method for firing pottery wares was the use of bonfires pit fired pottery. Firing times might be short but the peak-temperatures achieved in the fire could be high, perhaps in the region of 900 (°C), and.

Pottery. were reached very quickly. Clay: Early potters used whatever clay was available to them in their geographic vicinity. However, the lowest quality common red clay was adequate for low-temperature fires used for the earliest pots. Clays tempered with sand, grit, crushed shell or crushed pottery were often used to make bonfire-fired ceramics because they provided an open-body texture that allowed water and volatile components of the clay to escape freely. The coarser particles in the clay also acted to restrain shrinkage during drying, and hence reduce the risk of cracking. Form: In the main, early bonfire-fired wares were made with.

Pottery. rounded bottoms to avoid sharp angles that might be susceptible to cracking. Glazing: the earliest pots were not glazed. The potter's wheel was invented in Mesopotamia sometime between 6,000 and 4,000 BC (Ubaid period) and revolutionised pottery production. Moulds were used to a limited extent as early as the 5th and 6th century BC by the Etruscans and more extensively by the Romans. Slipcasting, a popular method for shaping irregular shaped articles. It was first practised, to a limited extent, in China as early as the Tang dynasty. Transition to kilns: The earliest intentionally constructed were pit-kilns or trench-kilns—holes dug.

Pottery. in the ground and covered with fuel. Holes in the ground provided insulation and resulted in better control over firing. Kilns: Pit fire methods were adequate for creating simple earthenware, but other pottery types needed more sophisticated kilns (see below kilns).## History by region.## Beginnings of pottery.Pottery may well have been discovered independently in various places, probably by accidentally creating it at the bottom of fires on a clay soil. All the earliest vessel forms were pit fired and made by coiling, which is a simple technology to learn. The earliest-known ceramic objects are Gravettian figurines such as those discovered.

Pottery. at Dolní Věstonice in the modern-day Czech Republic. The Venus of Dolní Věstonice is a Venus figurine, a statuette of a nude female figure dated to 29,000–25,000 BC (Gravettian industry). Sherds have been found in China and Japan from a period between 12,000 and perhaps as long as 18,000 years ago. As of 2012, the earliest pottery found anywhere in the world, dating to 20,000 to 19,000 years before the present, was found at Xianrendong Cave in the Jiangxi province of China.Other early pottery vessels include those excavated from the Yuchanyan Cave in southern China, dated from 16,000 BC, and.

Pottery. those found in the Amur River basin in the Russian Far East, dated from 14,000 BC.The Odai Yamamoto I site, belonging to the Jōmon period, currently has the oldest pottery in Japan. Excavations in 1998 uncovered earthenware fragments which have been dated as early as 14,500 BC.The term "Jōmon" means "cord-marked" in Japanese. This refers to the markings made on the vessels and figures using sticks with cords during their production. Recent research has elucidated how Jōmon pottery was used by its creators.It appears that pottery was independently developed in Sub-Saharan Africa during the 10th millennium BC, with findings dating.

Pottery. to at least 9,400 BC from central Mali, and in South America during the 9,000s–7,000s BC. The Malian finds date to the same period as similar finds from East Asia – the triangle between Siberia, China and Japan – and are associated in both regions to the same climatic changes (at the end of the ice age new grassland develops, enabling hunter-gatherers to expand their habitat), met independently by both cultures with similar developments: the creation of pottery for the storage of wild cereals (pearl millet), and that of small arrowheads for hunting small game typical of grassland. Alternatively, the.

Pottery. creation of pottery in the case of the Incipient Jōmon civilisation could be due to the intensive exploitation of freshwater and marine organisms by late glacial foragers, who started developing ceramic containers for their catch.## East Asia.In Japan, the Jōmon period has a long history of development of Jōmon pottery which was characterized by impressions of rope on the surface of the pottery created by pressing rope into the clay before firing. Glazed Stoneware was being created as early as the 15th century BC in China. A form of Chinese porcelain became a significant Chinese export from the Tang Dynasty.

Pottery. (AD 618–906) onwards. Korean potters adopted porcelain as early as the 14th century AD. Japanese porcelain was made in the early 16th century after Shonzui Goradoyu-go brought back the secret of its manufacture from the Chinese kilns at Jingdezhen.In contrast to Europe, the Chinese elite used pottery extensively at table, for religious purposes, and for decoration, and the standards of fine pottery were very high. From the Song dynasty (960–1279) for several centuries elite taste favoured plain-coloured and exquisitely formed pieces; during this period true porcelain was perfected in Ding ware, although it was the only one of the Five.

Pottery. had also conquered. At the same time Jingdezhen porcelain, produced in Imperial factories, took the undisputed leading role in production, which it has retained to the present day. The new elaborately painted style was now favoured at court, and gradually more colours were added.The secret of making such porcelain was sought in the Islamic world and later in Europe when examples were imported from the East. Many attempts were made to imitate it in Italy and France. However it was not produced outside of the Orient until 1709 in Germany.## South Asia.Cord-Impressed style pottery belongs to 'Mesolithic' ceramic tradition that.

Pottery. developed among Vindhya hunter-gatherers in Central India during the Mesolithic period. This ceramic style is also found in later Proto-Neolithic phase in nearby regions. This early type of pottery, also found at the site of Lahuradewa, is currently the oldest known pottery tradition in South Asia, dating back to 7,000–6,000 BC. Wheel-made pottery began to be made during the Mehrgarh Period II (5,500–4,800 BC) and Merhgarh Period III (4,800–3,500 BC), known as the ceramic Neolithic and chalcolithic. Pottery, including items known as the ed-Dur vessels, originated in regions of the Saraswati River / Indus River and have been found in.

Pottery. a number of sites in the Indus Civilization.Despite an extensive prehistoric record of pottery, including painted wares, little "fine" or luxury pottery was made in the subcontinent in historic times. Hinduism discourages eating off pottery, which probably largely accounts for this. Most traditional Indian pottery vessels are large pots or jars for storage, or small cups or lamps, often treated as disposable. In contrast there are long traditions of sculpted figures, often rather large, in terracotta.## Southeast Asia.Pottery in Southeast Asia is as diverse as its ethnic groups. Each ethnic group has their own set of standards when it comes.

Pottery. to pottery arts. Potteries are made due to various reasons, such as trade, food and beverage storage, kitchen usage, religious ceremonies, and burial purposes.## West Asia.Around 8000 BC during the Pre-pottery Neolithic period, and before the invention of pottery, several early settlements became experts in crafting beautiful and highly sophisticated containers from stone, using materials such as alabaster or granite, and employing sand to shape and polish. Artisans used the veins in the material to maximum visual effect. Such objects have been found in abundance on the upper Euphrates river, in what is today eastern Syria, especially at the site.

Pottery. of Bouqras.The earliest history of pottery production in the Fertile Crescent starts the Pottery Neolithic and can be divided into four periods, namely: the Hassuna period (7000–6500 BC), the Halaf period (6500–5500 BC), the Ubaid period (5500–4000 BC), and the Uruk period (4000–3100 BC). By about 5000 BC pottery-making was becoming widespread across the region, and spreading out from it to neighbouring areas.Pottery making began in the 7th millennium BC. The earliest forms, which were found at the Hassuna site, were hand formed from slabs, undecorated, unglazed low-fired pots made from reddish-brown clays. Within the next millennium, wares were decorated.

Pottery. with elaborate painted designs and natural forms, incising and burnished.The invention of the potter's wheel in Mesopotamia sometime between 6000 and 4000 BC (Ubaid period) revolutionized pottery production. Newer kiln designs could fire wares to 1050 (C) to 1200 (C) which enabled new possibilities and new preparation of clays. Production was now carried out by small groups of potters for small cities, rather than individuals making wares for a family. The shapes and range of uses for ceramics and pottery expanded beyond simple vessels to store and carry to specialized cooking utensils, pot stands and rat traps. As the region.

Pottery. developed, new organizations and political forms, pottery became more elaborate and varied. Some wares were made using moulds, allowing for increased production for the needs of the growing populations. Glazing was commonly used and pottery was more decorated.In the Chalcolithic period in Mesopotamia, Halafian pottery achieved a level of technical competence and sophistication, not seen until the later developments of Greek pottery with Corinthian and Attic ware.## Europe.Europe's oldest pottery, dating from circa 6700 BC, was found on the banks of the Samara River in the middle Volga region of Russia. These sites are known as the Yelshanka culture.The early.

Pottery. inhabitants of Europe developed pottery in the Linear Pottery culture slightly later than the Near East, circa 5500–4500 BC. In the ancient Western Mediterranean elaborately painted earthenware reached very high levels of artistic achievement in the Greek world; there are large numbers of survivals from tombs. Minoan pottery was characterized by complex painted decoration with natural themes. The classical Greek culture began to emerge around 1000 BC featuring a variety of well crafted pottery which now included the human form as a decorating motif. The pottery wheel was now in regular use. Although glazing was known to these potters, it.

Pottery. was not widely used. Instead, a more porous clay slip was used for decoration. A wide range of shapes for different uses developed early and remained essentially unchanged during Greek history.Fine Etruscan pottery was heavily influenced by Greek pottery and often imported Greek potters and painters. Ancient Roman pottery made much less use of painting, but used moulded decoration, allowing industrialized production on a huge scale. Much of the so-called red Samian ware of the Early Roman Empire was in fact produced in modern Germany and France, where entrepreneurs established large potteries. Excavations at Augusta Raurica, near Basel, Switzerland, have.

Pottery. revealed a pottery production site in use from the 1st to the 4th century AD. Pottery was hardly seen on the tables of elites from Hellenistic times until the Renaissance, and most medieval wares were coarse and utilitarian, as the elites ate off metal vessels. Painted Hispano-Moresque ware from Spain, developing the styles of Islamic Spain, became a luxury for late medieval elites, and was adapted in Italy into "maiolica" in the Italian Renaissance. Both of these were faience or tin-glazed earthenware, and fine faience continued to be made until around 1800 in various countries, especially France, with Nevers faience.

Pottery. and several other centres. In the 17th century, imports of Chinese export porcelain and its Japanese equivalent raised the market expectations of fine pottery, and European manufacturers eventually learned to make porcelain, often in the form of "artificial" or soft-paste porcelain, and from the 18th century European porcelain and other wares from a great number of producers became extremely popular, reducing Asian imports.## United Kingdom.The English city of Stoke-on-Trent is widely known as "The Potteries" because of the large number of pottery factories or, colloquially, "Pot Banks". It was one of the first industrial cities of the modern era where,.

Pottery. as early as 1785, two hundred pottery manufacturers employed 20,000 workers. Josiah Wedgwood (1730–1795) was the dominant leader.In North Staffordshire hundreds of companies produced all kinds of pottery, from tablewares and decorative pieces to industrial items. The main pottery types of earthenware, stoneware and porcelain were all made in large quantities, and the Staffordshire industry was a major innovator in developing new varieties of ceramic bodies such as bone china and jasperware, as well as pioneering transfer printing and other glazing and decorating techniques. In general Staffordshire was strongest in the middle and low price ranges, though the finest and.

Pottery. most expensive types of wares were also made.By the late 18th century North Staffordshire was the largest producer of ceramics in Britain, despite significant centres elsewhere. Large export markets took Staffordshire pottery around the world, especially in the 19th century. Production had begun to decline in the late 19th century, as other countries developed their industries, and declined steeply after World War II. Some production continues in the area, but at a fraction of the levels at the peak of the industry.## Islamic pottery.Early Islamic pottery followed the forms of the regions which the Muslims conquered. Eventually, however, there was.

Pottery. cross-fertilization between the regions. This was most notable in the Chinese influences on Islamic pottery. Trade between China and Islam took place via the system of trading posts over the lengthy Silk Road. Islamic nations imported stoneware and later porcelain from China. China imported the minerals for Cobalt blue from the Islamic ruled Persia to decorate their blue and white porcelain, which they then exported to the Islamic world.Likewise, Islamic art contributed to a lasting pottery form identified as Hispano-Moresque in Andalucia (Islamic Spain). Unique Islamic forms were also developed, including fritware, lusterware and specialized glazes like tin-glazing, which led.

Pottery. to the development of the popular maiolica.One major emphasis in ceramic development in the Muslim world was the use of tile and decorative tilework.## Americas.Most evidence points to an independent development of pottery in the Native American cultures, with the earliest known dates from Brazil, from 9,500 to 5,000 years ago and 7,000 to 6,000 years ago. Further north in Mesoamerica, dates begin with the Archaic Era (3500–2000 BC), and into the Formative period (2000 BC – AD 200). These cultures did not develop the stoneware, porcelain or glazes found in the Old World. Maya ceramics include finely painted vessels,.

Pottery. usually beakers, with elaborate scenes with several figures and texts. Several cultures, beginning with the Olmec, made terracotta sculpture, and sculptural pieces of humans or animals that are also vessels are produced in many places, with Moche portrait vessels among the finest.## Africa.Evidence indicates an independent invention of pottery in Sub-Saharan Africa. In 2007, Swiss archaeologists discovered pieces of some of the oldest pottery in Africa at Ounjougou in Central Mali, dating back to at least 9,400 BC. Excavations in the Bosumpra Cave on the Kwahu Plateau in southeastern Ghana, have revealed well-manufactured pottery decorated with channelling and impressed peigne.

Pottery. fileté rigide dating from the early tenth-millennium cal. BC. In later periods, a relationship of the introduction of pot-making in some parts of Sub-Saharan Africa with the spread of Bantu languages has been long recognized, although the details remain controversial and awaiting further research, and no consensus has been reached.Ancient Egyptian pottery begins after 5,000 BC, having spread from the Levant. There were many distinct phases of development in pottery, with very sophisticated wares being produced by the Naqada III period, c. 3,200 to 3,000 BC. During the early Mediterranean civilizations of the fertile crescent, Egypt developed a non-clay-based ceramic.

Pottery. which has come to be called Egyptian faience. A similar type of body is still made in Jaipur in India. During the Umayyad Caliphate of Islam, Egypt was a link between early centre of Islam in the Near East and Iberia which led to the impressive style of pottery.It is valuable to look into pottery as an archaeological record of potential interaction between peoples. When pottery is placed within the context of linguistic and migratory patterns, it becomes an even more prevalent category of social artifact. As proposed by Olivier P. Gosselain, it is possible to understand ranges of cross-cultural.

Pottery. interaction by looking closely at the "chaîne opératoire" of ceramic production.The methods used to produce pottery in early Sub-Saharan Africa are divisible into three categories: techniques visible to the eye (decoration, firing and post-firing techniques), techniques related to the materials (selection or processing of clay, etc.), and techniques of molding or fashioning the clay. These three categories can be used to consider the implications of the reoccurrence of a particular sort of pottery in different areas. Generally, the techniques that are easily visible (the first category of those mentioned above) are thus readily imitated, and may indicate a more distant.

Pottery. connection between groups, such as trade in the same market or even relatively close proximity in settlements. Techniques that require more studied replication (i.e., the selection of clay and the fashioning of clay) may indicate a closer connection between peoples, as these methods are usually only transmissible between potters and those otherwise directly involved in production. Such a relationship requires the ability of the involved parties to communicate effectively, implying pre-existing norms of contact or a shared language between the two. Thus, the patterns of technical diffusion in pot-making that are visible via archaeological findings also reveal patterns in societal.

Pottery. interaction.## Oceania.Polynesia, Melanesia and MicronesiaPottery has been found in archaeological sites across the islands of Oceania. It is attributed to an ancient archaeological culture called the Lapita. Another form of pottery called Plainware is found throughout sites of Oceania. The relationship between Lapita pottery and Plainware is not altogether clear.The Indigenous Australians never developed pottery. After Europeans came to Australia and settled, they found deposits of clay which were analysed by English potters as excellent for making pottery. Less than 20 years later, Europeans came to Australia and began creating pottery. Since then, ceramic manufacturing, mass-produced pottery and studio pottery.

Pottery. have flourished in Australia.## Production issues (health and environment).Although many of the environmental effects of pottery production have existed for millennia, some of these have been amplified with modern technology and scales of production. The principal factors for consideration fall into two categories: (a) effects on workers, and (b) effects on the general environment.The chief risks on worker health include heavy metal poisoning, poor indoor air quality, dangerous sound levels and possible over-illumination.Historically, "plumbism" (lead poisoning) was a significant health concern to those glazing pottery. This was recognised at least as early as the nineteenth century, and the first legislation.

Pottery. in the United Kingdom to limit pottery workers' exposure was introduced in 1899.Proper ventilation to guarantee adequate indoor air quality can reduce or eliminate workers' exposure to fine particulate matter, carbon monoxide, certain heavy metals, and crystalline silica (which can lead to silicosis). A more recent study at Laney College, Oakland, California suggests that all these factors can be controlled in a well-designed workshop environment.The primary environmental concerns include off-site water pollution, air pollution, disposal of hazardous materials, and fuel consumption. Glossary of pottery terms American art pottery Celadon Ceramics of indigenous peoples of the Americas Chinese ceramics including porcelain.

Pottery. Delftware Dipped ware Faience History of ceramic art Ironstone ware Jasperware Korean ceramics Kakiemon pottery Latvian pottery Latgalian pottery Maiolica of Renaissance Italy Majolica Palissy ware Persian pottery Sancai Sea pottery Slipware SylvaC Victorian majolica Cooper, Emmanuel, "10,000 Years of Pottery", 4th ed., 2010, University of Pennsylvania Press, Savage, George, "Pottery Through the Ages", Penguin, 1959, ASTM Standard C 242-01 "Standard Terminology of Ceramic Whitewares and Related Products" Ashmore, Wendy & Sharer, Robert J., (2000). "Discovering Our Past: A Brief Introduction to Archaeology Third Edition". Mountain View, CA: Mayfield Publishing Company. Barnett, William & Hoopes, John (Eds.) (1995). "The Emergence.


Question: What is the closest upper taxonomy of this plant?

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Trifolium dubium. Trifolium dubium, the lesser trefoil, suckling clover, little hop clover or lesser hop trefoil, is a flowering plant in the pea and clover family Fabaceae. This species is generally accepted as the primary plant to represent the traditional Irish shamrock.It is native to Europe, but can be found in many parts of the world as an introduced species.It is probably an allotetraploid with 2n=32 that arose from the crossing of "Trifolium campestre" and "T. micranthum".## Similar plants.Lesser hop trefoil, "Trifolium dubium," may be confused with other plants that have three leaflets and small yellow flowers, such as large hop trefoil.

Trifolium dubium. ("T. aureum"), hop trefoil ("T. campestre"), black medick ("Medicago lupulina"), and yellow woodsorrel ("Oxalis stricta").White cloverJepson Manual TreatmentWashington Burke Museum.


Question: What is the basionym of this plant?

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Prumnopitys ferruginea. Prumnopitys ferruginea, commonly called miro, is an evergreen coniferous tree which is endemic to New Zealand. Before the genus "Prumnopitys" was distinguished, it was treated in the related genus "Podocarpus" as "Podocarpus ferrugineus".It grows up to 25 m high, with a trunk up to 1.3 m diameter. The leaves are linear to sickle-shaped, 15–25 mm long and 2–3 mm broad, with downcurved margins. The plants are dioecious with pollen cones being solitary while those of female plants hang from a curved, scaly stalk. The seed cones are highly modified, reduced to a central stem 2–3 cm long bearing 1-3 scales,.


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Blenheim Palace. Blenheim Palace (pronounced ) is a country house in Woodstock, Oxfordshire, England. It is the seat of the Dukes of Marlborough and the only non-royal, non-episcopal country house in England to hold the title of palace. The palace, one of England's largest houses, was built between 1705 and 1722, and designated a UNESCO World Heritage Site in 1987.The palace is named after the 1704 Battle of Blenheim, and thus ultimately after Blindheim (also known as Blenheim) in Bavaria. It was originally intended to be a reward to John Churchill, 1st Duke of Marlborough for his military triumphs against the French.

Blenheim Palace. a robbery: unknown thieves entered the palace at night time, just after the opening of the show, and stole a golden toilet, valued at $5 million, which had been installed by the artist in one of the bathrooms.The public have free access to about five miles (8 km) of public rights of way through the Great Park area of the grounds, which are accessible from Old Woodstock and from the Oxfordshire Way, and which are close to the Column of Victory. Blenheim Palace in film and media List of Baroque residences "Noble Households" – book with Blenheim Palace inventory of.


Question: What is the main food source of this animal?

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Wolf. competition for food within the pack. Wolves are also territorial and fights over territory are among the principal causes of wolf mortality. The wolf is mainly a carnivore and feeds on large wild hooved mammals as well as smaller animals, livestock, carrion, and garbage. Single wolves or mated pairs typically have higher success rates in hunting than do large packs. Pathogens and parasites, notably rabies virus, may infect wolves.The global wild wolf population was estimated to be 300,000 in 2003 and is considered to be of Least Concern by the International Union for Conservation of Nature (IUCN). Wolves have a.

Wolf. long history of interactions with humans, having been despised and hunted in most pastoral communities because of their attacks on livestock, while conversely being respected in some agrarian and hunter-gatherer societies. The wolf is also considered the ancestor of the domestic dog. Although the fear of wolves exists in many human societies, the majority of recorded attacks on people have been attributed to animals suffering from rabies. Wolf attacks on humans are rare because wolves are relatively few, live away from people, and have developed a fear of humans because of their experiences with hunters, ranchers, and shepherds.## Etymology.The English.

Wolf. and Wolfdregil ("Wolf Runner").## Taxonomy.In 1758, the Swedish botanist and zoologist Carl Linnaeus published in his "Systema Naturae" the binomial nomenclature. "Canis" is the Latin word meaning "dog", and under this genus he listed the doglike carnivores including domestic dogs, wolves, and jackals. He classified the domestic dog as "Canis familiaris", and the wolf as "Canis lupus". Linnaeus considered the dog to be a separate species from the wolf because of its "cauda recurvata" (upturning tail) which is not found in any other canid.## Subspecies.In the third edition of "Mammal Species of the World" published in 2005, the mammalogist W.

Wolf. Christopher Wozencraft listed under "C. lupus" 36 wild subspecies, and proposed two additional subspecies: "familiaris" (Linnaeus, 1758) and "dingo" (Meyer, 1793). Wozencraft included "hallstromi"—the New Guinea singing dog—as a taxonomic synonym for the dingo. Wozencraft referred to a 1999 mitochondrial DNA (mtDNA) study as one of the guides in forming his decision, and listed the 38 subspecies of "C. lupus" under the biological common name of "wolf", the nominate subspecies being the Eurasian wolf ("C. l. lupus") based on the type specimen that Linnaeus studied in Sweden. Studies using paleogenomic techniques reveal that the modern wolf and the dog are.

Wolf. sister taxa, as modern wolves are not closely related to the population of wolves that was first domesticated. In 2019, a workshop hosted by the IUCN/Species Survival Commission's Canid Specialist Group considered the New Guinea singing dog and the dingo to be feral "Canis familiaris", and therefore should not be assessed for the IUCN Red List.## Evolution.The phylogenetic descent of the extant wolf "C. lupus" from "C. etruscus" through "C. mosbachensis" is widely accepted. The earliest fossils of "C. lupus" were found in what was once eastern Beringia at Old Crow, Yukon, Canada, and at Cripple Creek Sump, Fairbanks, Alaska.

Wolf. often processed carcasses, or that they competed with other carnivores and needed to consume their prey quickly. Compared with those found in the modern spotted hyena, the frequency and location of tooth fractures in these wolves indicates they were habitual bone crackers.Genomic studies suggest modern wolves and dogs descend from a common ancestral wolf population that existed 20,000 years ago. A 2021 study found that the Himalayan wolf and the Indian plains wolf are part of a lineage that is basal to other wolves and split from them 200,000 years ago. Other wolves appear to have originated in Beringia in.

Wolf. an expansion that was driven by the huge ecological changes during the close of the Late Pleistocene. A study in 2016 indicates that a population bottleneck was followed by a rapid radiation from an ancestral population at a time during, or just after, the Last Glacial Maximum. This implies the original morphologically diverse wolf populations were out-competed and replaced by more modern wolves.A 2016 genomic study suggests that Old World and New World wolves split around 12,500 years ago followed by the divergence of the lineage that led to dogs from other Old World wolves around 11,100–12,300 years ago. An.

Wolf. extinct Late Pleistocene wolf may have been the ancestor of the dog, with the dog's similarity to the extant wolf being the result of genetic admixture between the two. The dingo, Basenji, Tibetan Mastiff and Chinese indigenous breeds are basal members of the domestic dog clade. The divergence time for wolves in Europe, the Middle East, and Asia is estimated to be fairly recent at around 1,600 years ago. Among New World wolves, the Mexican wolf diverged around 5,400 years ago.## Admixture with other canids.In the distant past, there has been gene flow between African wolves, golden jackals, and gray.

Wolf. wolves. The African wolf is a descendant of a genetically admixed canid of 72% wolf and 28% Ethiopian wolf ancestry. One African wolf from the Egyptian Sinai Peninsula shows admixture with Middle Eastern gray wolves and dogs. There is evidence of gene flow between golden jackals and Middle Eastern wolves, less so with European and Asian wolves, and least with North American wolves. This indicates the golden jackal ancestry found in North American wolves may have occurred before the divergence of the Eurasian and North American wolves.The common ancestor of the coyote and the wolf has admixed with a ghost.

Wolf. population of an extinct unidentified canid. This canid is genetically close to the dhole and evolved after the divergence of the African hunting dog from the other canid species. The basal position of the coyote compared to the wolf is proposed to be due to the coyote retaining more of the mitochondrial genome of this unidentified canid. Similarly, a museum specimen of a wolf from southern China collected in 1963 showed a genome that was 12–14% admixed from this unknown canid. In North America, most coyotes and wolves show varying degrees of past genetic admixture. The red wolf of the.

Wolf. southeastern United States is a hybrid animal with 40%:60% wolf to coyote ancestry. In addition, there was found to be 60%:40% wolf to coyote genetics in Eastern timber wolves, and 75%:25% in the Great Lakes region wolves.In more recent times, some male Italian wolves originated from dog ancestry, which indicates female wolves will breed with male dogs in the wild. In the Caucasus Mountains, ten percent of dogs including livestock guardian dogs, are first generation hybrids. Although mating between golden jackals and wolves has never been observed, evidence of jackal-wolf hybridization was discovered through mitochondrial DNA analysis of jackals living.

Wolf. in the Caucasus Mountains and in Bulgaria.In 2021, a genetic study found that the dog's similarity to the extant gray wolf was the result of substantial dog-into-wolf gene flow, with almost negligible wolf-into-dog gene flow since the dog's domestication. Some gray wolves were related to all ancient and modern dogs.## Description.The wolf is the largest extant member of the Canidae family, and is further distinguished from coyotes and jackals by a broader snout, shorter ears, a shorter torso and a longer tail. It is slender and powerfully built, with a large, deeply descending rib cage, a sloping back, and a.

Wolf. the calcaneal tendons. The winter fur is highly resistant to the cold. Wolves in northern climates can rest comfortably in open areas at -40 (C) by placing their muzzles between the rear legs and covering their faces with their tail. Wolf fur provides better insulation than dog fur and does not collect ice when warm breath is condensed against it.In cold climates, the wolf can reduce the flow of blood near its skin to conserve body heat. The warmth of the foot pads is regulated independently from the rest of the body and is maintained at just above tissue-freezing point.

Wolf. southern Canada, the U.S., and Mexico being predominantly gray. In some areas of the Rocky Mountains of Alberta and British Columbia, the coat colour is predominantly black, some being blue-gray and some with silver and black. Differences in coat colour between sexes is absent in Eurasia; females tend to have redder tones in North America. Black-coloured wolves in North America acquired their colour from wolf-dog admixture after the first arrival of dogs across the Bering Strait 12,000 to 14,000 years ago. Research into the inheritance of white colour from dogs into wolves has yet to be undertaken.## Ecology.## Distribution and.

Wolf. habitat.Wolves occur across Eurasia and North America. However, deliberate human persecution because of livestock predation and fear of attacks on humans has reduced the wolf's range to about one-third of its historic range; the wolf is now extirpated (locally extinct) from much of its range in Western Europe, the United States and Mexico, and completely in Ireland, the United Kingdom, and Japan. In modern times, the wolf occurs mostly in wilderness and remote areas. The wolf can be found between sea level and 3000 (m). Wolves live in forests, inland wetlands, shrublands, grasslands (including Arctic tundra), pastures, deserts, and rocky.

Wolf. in diet between wolves living on different continents is based on the variety of hoofed mammals and of available smaller and domesticated prey.In North America, the wolf's diet is dominated by wild large hoofed mammals (ungulates) and medium-sized mammals. In Asia and Europe, their diet is dominated by wild medium-sized hoofed mammals and domestic species. The wolf depends on wild species, and if these are not readily available, as in Asia, the wolf is more reliant on domestic species. Across Eurasia, wolves prey mostly on moose, red deer, roe deer and wild boar. In North America, important range-wide prey are.

Wolf. elk, moose, caribou, white-tailed deer and mule deer. They also prey on bison and muskoxen. Wolves can digest their meal in a few hours and can feed several times in one day, making quick use of large quantities of meat. A well-fed wolf stores fat under the skin, around the heart, intestines, kidneys, and bone marrow, particularly during the autumn and winter.Nonetheless, wolves are not fussy eaters. Smaller-sized animals that may supplement their diet include rodents, rabbits, hares, insectivores and smaller carnivores. They frequently eat waterfowl and their eggs. When such foods are insufficient, they prey on lizards, snakes, frogs,.

Wolf. and large insects when available. Wolves in northern Minnesota prey on northern pike in freshwater streams. The diet of coastal wolves in Alaska includes 20% salmon, while those of coastal wolves in British Columbia includes 25% marine sources, and those on the nearby islands 75%.In Europe, wolves eat apples, pears, figs, melons, berries and cherries. In North America, wolves eat blueberries and raspberries. Wolves also eat grass, which may provide some vitamins, but is most likely used mainly to induce vomiting to rid themselves of intestinal parasites or long guard hairs. They are known to eat the berries of mountain-ash,.

Wolf. lily of the valley, bilberries, cowberries, European black nightshade, grain crops, and the shoots of reeds.In times of scarcity, wolves will readily eat carrion. In Eurasian areas with dense human activity, many wolf populations are forced to subsist largely on livestock and garbage. Prey in North America continue to occupy suitable habitats with low human density, the wolves eating livestock and garbage only in dire circumstances. Cannibalism is not uncommon in wolves during harsh winters, when packs often attack weak or injured wolves and may eat the bodies of dead pack members.## Interactions with other predators.Wolves typically dominate other canid.

Wolf. adjacent mountain ranges. Wolves and cougars typically avoid encountering each other by hunting at different elevations for different prey (niche partitioning). In winter, when snow accumulation forces their prey into valleys, interactions between the two species become more likely. Wolves in packs usually dominate cougars and can steal their kills or even kill them, while one-to-one encounters tend to be dominated by the cat. There are several documented cases of cougars killing wolves. Wolves more broadly affect cougar population dynamics and distribution by dominating territory and prey opportunities and disrupting the feline's behaviour. Wolf and Siberian tiger interactions are well-documented.

Wolf. off single or outnumbered hyenas. There is at least one case in Israel of a hyena associating and cooperating with a wolf pack. It is proposed that the hyena could benefit from the wolves' superior ability to hunt large, agile prey. The wolves could benefit from the hyena's superior sense of smell, to locate and dig out tortoises, to crack open large bones, and to tear open discarded food containers like tin cans.## Behaviour.## Social structure.The wolf is a social animal. Its populations consist of packs and lone wolves, most lone wolves being temporarily alone while they disperse from packs.

Wolf. to form their own or join another one. The wolf's basic social unit is the nuclear family consisting of a mated pair accompanied by their offspring. The average pack size in North America is eight wolves and in Europe 5.5 wolves. The average pack across Eurasia consists of a family of eight wolves (two adults, juveniles, and yearlings), or sometimes two or three such families, with examples of exceptionally large packs consisting of up to 42 wolves being known. Cortisol levels in wolves rise significantly when a pack member dies, indicating the presence of stress. During times of prey abundance.

Wolf. and the Denali National Park and Preserve were due to other wolves.## Communication.Wolves communicate using vocalizations, body postures, scent, touch, and taste. The phases of the moon have no effect on wolf vocalization, and despite popular belief, wolves do not howl at the moon. Wolves howl to assemble the pack usually before and after hunts, to pass on an alarm particularly at a den site, to locate each other during a storm, while crossing unfamiliar territory, and to communicate across great distances. Wolf howls can under certain conditions be heard over areas of up to 130 (km2). Other vocalizations include.

Wolf. growls, barks and whines. Wolves do not bark as loudly or continuously as dogs do in confrontations, rather barking a few times and then retreating from a perceived danger. Aggressive or self-assertive wolves are characterized by their slow and deliberate movements, high body posture and raised hackles, while submissive ones carry their bodies low, flatten their fur, and lower their ears and tail.Scent marking involves urine, feces, and anal gland scents. This is more effective at advertising territory than howling and is often used in combination with scratch marks. Wolves increase their rate of scent marking when they encounter the.

Wolf. marks of wolves from other packs. Lone wolves will rarely mark, but newly bonded pairs will scent mark the most. These marks are generally left every 240 (m) throughout the territory on regular travelways and junctions. Such markers can last for two to three weeks, and are typically placed near rocks, boulders, trees, or the skeletons of large animals. Raised leg urination is considered to be one of the most important forms of scent communication in the wolf, making up 60–80% of all scent marks observed.## Reproduction.Wolves are monogamous, mated pairs usually remaining together for life. Should one of the.

Wolf. better warmed by sunlight exposure, and the snow can thaw more quickly. Resting places, play areas for the pups, and food remains are commonly found around wolf dens. The odor of urine and rotting food emanating from the denning area often attracts scavenging birds like magpies and ravens. Though they mostly avoid areas within human sight, wolves have been known to nest near domiciles, paved roads and railways. During pregnancy, female wolves remain in a den located away from the peripheral zone of their territories, where violent encounters with other packs are less likely to occur.The gestation period lasts 62–75.

Wolf. blood loss, thereby lessening the risk of injury to themselves. With medium-sized prey, such as roe deer or sheep, wolves kill by biting the throat, severing nerve tracks and the carotid artery, thus causing the animal to die within a few seconds to a minute. With small, mouselike prey, wolves leap in a high arc and immobilize it with their forepaws.Once prey is brought down, wolves begin to feed excitedly, ripping and tugging at the carcass in all directions, and bolting down large chunks of it. The breeding pair typically monopolizes food to continue producing pups. When food is scarce,.

Wolf. wolf attacks on people being attributed to rabid animals. Although canine distemper is lethal in dogs, it has not been recorded to kill wolves, except in Canada and Alaska. The canine parvovirus, which causes death by dehydration, electrolyte imbalance, and endotoxic shock or sepsis, is largely survivable in wolves, but can be lethal to pups. Wolves may catch infectious canine hepatitis from dogs, though there are no records of wolves dying from it. Papillomatosis has been recorded only once in wolves, and likely does not cause serious illness or death, though it may alter feeding behaviours. The canine coronavirus has.

Wolf. been recorded in Alaskan wolves, infections being most prevalent in winter months.Bacterial diseases carried by wolves include: brucellosis, Lyme disease, leptospirosis, tularemia, bovine tuberculosis, listeriosis and anthrax. Wolves can catch "Brucella suis" from wild and domestic reindeer. While adult wolves tend not to show any clinical signs, it can severely weaken the pups of infected females. Although lyme disease can debilitate individual wolves, it does not appear to significantly affect wolf populations. Leptospirosis can be contracted through contact with infected prey or urine, and can cause fever, anorexia, vomiting, anemia, hematuria, icterus, and death. Wolves living near farms are more.

Wolf. vulnerable to the disease than those living in the wilderness, probably because of prolonged contact with infected domestic animal waste. Wolves may catch tularemia from lagomorph prey, though its effect on wolves is unknown. Although bovine tuberculosis is not considered a major threat to wolves, it has been recorded to have killed two wolf pups in Canada.## Parasitic.Wolves carry ectoparasites and endoparasites; those in the former Soviet Union have been recorded to carry at least 50 species. Most of these parasites infect wolves without adverse effects, though the effects may become more serious in sick or malnourished specimens. Parasitic infection.

Wolf. in wolves is of particular concern to people. Wolves can spread them to dogs, which in turn can carry the parasites to humans. In areas where wolves inhabit pastoral areas, the parasites can be spread to livestock.Wolves are often infested with a variety of arthropod exoparasites, including fleas, ticks, lice, and mites. The most harmful to wolves, particularly pups, is the mange mite ("Sarcoptes scabiei"), though they rarely develop full-blown mange, unlike foxes. Lice, such as "Trichodectes canis", may cause sickness in wolves, but rarely death. Ticks of the genus "Ixodes" can infect wolves with Lyme disease and Rocky Mountain.

Wolf. spotted fever. The tick "Dermacentor pictus" also infests wolves. Other ectoparasites include chewing lice, sucking lice and the fleas "Pulex irritans" and "Ctenocephalides canis".Endoparasites known to infect wolves include: protozoans and helminths (flukes, tapeworms, roundworms and thorny-headed worms). Of 30,000 protozoan species, only a few have been recorded to infect wolves: "Isospora", "Toxoplasma", "Sarcocystis", "Babesia", and "Giardia". Some wolves carry "Neospora caninum", which can be spread to cattle and is correlated with bovine miscarriages. Among flukes, the most common in North American wolves is "Alaria", which infects small rodents and amphibians which are eaten by wolves. Upon reaching maturity, "Alaria.

Wolf. migrates to the wolf's intestine, but does little harm. "Metorchis conjunctus", which enters wolves through eating fish, infects the wolf's liver or gall bladder, causing liver disease, inflammation of the pancreas, and emaciation. Most other fluke species reside in the wolf's intestine, though "Paragonimus westermani" lives in the lungs. Tapeworms are commonly found in wolves, as their primary hosts are ungulates, small mammals, and fish, which wolves feed upon. Tapeworms generally cause little harm in wolves, though this depends on the number and size of the parasites, and the sensitivity of the host. Symptoms often include constipation, toxic and allergic.

Wolf. intestinal irritation, bloating, vomiting, and diarrhea. Wolves may catch "Dioctophyma renale" from minks, which infects the kidneys, and can grow to lengths of 100 (cm). "D. renale" causes the complete destruction of the kidney's functional tissue and can be fatal if both kidneys are infected. Wolves can tolerate low levels of "Dirofilaria immitis" for many years without showing any ill effects, though high levels can kill wolves through cardiac enlargement and congestive hepatopathy. Wolves probably become infected with "Trichinella spiralis" by eating infected ungulates. Although "T. spiralis" is not known to produce clinical signs in wolves, it can cause emaciation,.

Wolf. salivation, and crippling muscle pains in dogs. Thorny-headed worms rarely infect wolves, though three species have been identified in Russian wolves: "Nicolla skrjabini", "Macracanthorhynchus catulinus", and "Moniliformis moniliformis".## Status and conservation.The global wild wolf population in 2003 was estimated at 300,000. Wolf population declines have been arrested since the 1970s. This has fostered recolonization and reintroduction in parts of its former range as a result of legal protection, changes in land use, and rural human population shifts to cities. Competition with humans for livestock and game species, concerns over the danger posed by wolves to people, and habitat fragmentation pose.

Wolf. world. His most famous is the fable of "The Boy Who Cried Wolf", which is directed at those who knowingly raise false alarms, and from which the idiomatic phrase "to cry wolf" is derived. Some of his other fables concentrate on maintaining the trust between shepherds and guard dogs in their vigilance against wolves, as well as anxieties over the close relationship between wolves and dogs. Although Aesop used wolves to warn, criticize and moralize about human behaviour, his portrayals added to the wolf's image as a deceitful and dangerous animal. The Bible uses an image of a wolf lying.

Wolf. Ivan Bunin, Leonid Pavlovich Sabaneyev, and others. Tolstoy's "War and Peace" and Chekhov's "Peasants" both feature scenes in which wolves are hunted with hounds and Borzois. The musical "Peter and the Wolf" involves a wolf being captured for eating a duck, but is spared and sent to a zoo.Wolves are among the central characters of Rudyard Kipling's "The Jungle Book". His portrayal of wolves has been praised posthumously by wolf biologists for his depiction of them: rather than being villainous or gluttonous, as was common in wolf portrayals at the time of the book's publication, they are shown as living.

Wolf. in amiable family groups and drawing on the experience of infirm but experienced elder pack members. Farley Mowat's largely fictional 1963 memoir "Never Cry Wolf" is widely considered to be the most popular book on wolves, having been adapted into a Hollywood film and taught in several schools decades after its publication. Although credited with having changed popular perceptions on wolves by portraying them as loving, cooperative and noble, it has been criticized for its idealization of wolves and its factual inaccuracies.## Conflicts.Human presence appears to stress wolves, as seen by increased cortisol levels in instances such as snowmobiling near.

Wolf. their territory.## Predation on livestock.Livestock depredation has been one of the primary reasons for hunting wolves and can pose a severe problem for wolf conservation. As well as causing economic losses, the threat of wolf predation causes great stress on livestock producers, and no foolproof solution of preventing such attacks short of exterminating wolves has been found. Some nations help offset economic losses to wolves through compensation programs or state insurance. Domesticated animals are easy prey for wolves, as they have been bred under constant human protection, and are thus unable to defend themselves very well. Wolves typically resort to.

Wolf. attacking livestock when wild prey is depleted. In Eurasia, a large part of the diet of some wolf populations consists of livestock, while such incidents are rare in North America, where healthy populations of wild prey have been largely restored.The majority of losses occur during the summer grazing period, untended livestock in remote pastures being the most vulnerable to wolf predation. The most frequently targeted livestock species are sheep (Europe), domestic reindeer (northern Scandinavia), goats (India), horses (Mongolia), cattle and turkeys (North America). The number of animals killed in single attacks varies according to species: most attacks on cattle and.

Wolf. horses result in one death, while turkeys, sheep and domestic reindeer may be killed in surplus. Wolves mainly attack livestock when the animals are grazing, though they occasionally break into fenced enclosures.## Competition with dogs.A review of the studies on the competitive effects of dogs on sympatric carnivores did not mention any research on competition between dogs and wolves. Competition would favour the wolf, which is known to kill dogs; however, wolves usually live in pairs or in small packs in areas with high human persecution, giving them a disadvantage when facing large groups of dogs.Wolves kill dogs on occasion,.

Wolf. and some wolf populations rely on dogs as an important food source. In Croatia, wolves kill more dogs than sheep, and wolves in Russia appear to limit stray dog populations. Wolves may display unusually bold behaviour when attacking dogs accompanied by people, sometimes ignoring nearby humans. Wolf attacks on dogs may occur both in house yards and in forests. Wolf attacks on hunting dogs are considered a major problem in Scandinavia and Wisconsin. The most frequently killed hunting breeds in Scandinavia are Harriers, older animals being most at risk, likely because they are less timid than younger animals, and react.

Wolf. to the presence of wolves differently. Large hunting dogs such as Swedish Elkhounds are more likely to survive wolf attacks because of their better ability to defend themselves.Although the number of dogs killed each year by wolves is relatively low, it induces a fear of wolves entering villages and farmyards to prey on them. In many cultures, dogs are seen as family members, or at least working team members, and losing one can lead to strong emotional responses such as demanding more liberal hunting regulations.Dogs that are employed to guard sheep help to mitigate human–wolf conflicts, and are often proposed.

Wolf. as one of the non-lethal tools in the conservation of wolves. Shepherd dogs are not particularly aggressive, but they can disrupt potential wolf predation by displaying what is to the wolf ambiguous behaviours, such as barking, social greeting, invitation to play or aggression. The historical use of shepherd dogs across Eurasia has been effective against wolf predation, especially when confining sheep in the presence of several livestock guardian dogs. Shepherd dogs are sometimes killed by wolves.## Attacks on humans.The fear of wolves has been pervasive in many societies, though humans are not part of the wolf's natural prey. How wolves.

Wolf. almost always women. Indian wolves have a history of preying on children, a phenomenon called "child-lifting". They may be taken primarily in the spring and summer periods during the evening hours, and often within human settlements.Cases of rabid wolves are low when compared to other species, as wolves do not serve as primary reservoirs of the disease, but can be infected by animals such as dogs, jackals and foxes. Incidents of rabies in wolves are very rare in North America, though numerous in the eastern Mediterranean, the Middle East and Central Asia. Wolves apparently develop the "furious" phase of rabies.

Wolf. to a very high degree. This, coupled with their size and strength, makes rabid wolves perhaps the most dangerous of rabid animals. Bites from rabid wolves are 15 times more dangerous than those of rabid dogs. Rabid wolves usually act alone, travelling large distances and often biting large numbers of people and domestic animals. Most rabid wolf attacks occur in the spring and autumn periods. Unlike with predatory attacks, the victims of rabid wolves are not eaten, and the attacks generally occur only on a single day. The victims are chosen at random, though most cases involve adult men. During.

Wolf. the fifty years up to 2002, there were eight fatal attacks in Europe and Russia, and more than two hundred in southern Asia.## Human hunting of wolves.Theodore Roosevelt said wolves are difficult to hunt because of their elusiveness, sharp senses, high endurance, and ability to quickly incapacitate and kill a dog. Historic methods included killing of spring-born litters in their dens, coursing with dogs (usually combinations of sighthounds, Bloodhounds and Fox Terriers), poisoning with strychnine, and trapping.A popular method of wolf hunting in Russia involves trapping a pack within a small area by encircling it with fladry poles carrying a.

Wolf. human scent. This method relies heavily on the wolf's fear of human scents, though it can lose its effectiveness when wolves become accustomed to the odor. Some hunters can lure wolves by imitating their calls. In Kazakhstan and Mongolia, wolves are traditionally hunted with eagles and falcons, though this practice is declining, as experienced falconers are becoming few in number. Shooting wolves from aircraft is highly effective, due to increased visibility and direct lines of fire. Several types of dog, including the Borzoi and Kyrgyz Tajgan, have been specifically bred for wolf hunting.## As pets and working animals.Wolves and wolf-dog.

Wolf. hybrids are sometimes kept as exotic pets. Although closely related to domestic dogs, wolves do not show the same tractability as dogs in living alongside humans, being generally less responsive to human commands and more likely to act aggressively. A person is more likely to be fatally mauled by a pet wolf or wolf-dog hybrid than by a dog.The International Wolf CenterStaying Safe in Wolf Country, ADFG (January 2009)Watch "Death of a Legend" and "Cry of the Wild" by Bill Mason.


Question: What is the architectural style of this place?

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Blenheim Palace. and Bavarians in the War of the Spanish Succession, culminating in the Battle of Blenheim. The land was given as a gift, and construction began in 1705, with some financial support from Queen Anne. The project soon became the subject of political infighting, with the Crown cancelling further financial support in 1712, Marlborough's three-year voluntary exile to the Continent, the fall from influence of his duchess, and lasting damage to the reputation of the architect Sir John Vanbrugh.Designed in the rare, and short-lived, English Baroque style, architectural appreciation of the palace is as divided today as it was in the.


Question: What is the closest upper taxonomy of this plant?

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Nepenthes. Nepenthes () is a genus of carnivorous plants, also known as tropical pitcher plants, or monkey cups, in the monotypic family Nepenthaceae. The genus includes about 170 species, and numerous natural and many cultivated hybrids. They are mostly liana-forming plants of the Old World tropics, ranging from South China, Indonesia, Malaysia, and the Philippines; westward to Madagascar (two species) and the Seychelles (one); southward to Australia (four) and New Caledonia (one); and northward to India (one) and Sri Lanka (one). The greatest diversity occurs on Borneo, Sumatra, and the Philippines, with many endemic species. Many are plants of hot, humid,.

Nepenthes. × "N. ampullaria")"N." 'D'amato' ("N. lowii" × "N. ventricosa")"N." × "mixta" ("N. northiana" × "N. maxima")"N." 'Syurga' ("N. ventricosa" × "N. northiana")"N." 'Menarik' ("N. rafflesiana" × "N. veitchii")"N." 'Emmarene' ("N. khasiana" × "N. ventricosa")"N." 'Judith Finn' ("N. spathulata" × "N. veitchii") "Nepenthes" classification "Nepenthes" infauna List of "Nepenthes" endophyte species Danser's Monograph on "Nepenthes" (covers species from Malaysia, Indonesia and New Guinea, but not elsewhere) Nepenthaceae in: Watson, L., and M. J. Dallwitz (1992 onwards). The Families of Flowering Plants. Descriptions, Illustrations, Identification, Information Retrieval. Beaver, R.A. 1983. The communities living in "Nepenthes" pitcher plants: fauna and food webs. In:.


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Cheetah. in the Sahara, impala in the eastern and southern African woodlands, springbok in the arid savannas to the south and Thomson's gazelle in the Serengeti. Smaller antelopes like the common duiker are a frequent prey in the southern Kalahari. Larger ungulates are typically avoided, though nyala, whose males weigh around 120 (kg), were found to be the major prey in a study in the Phinda Game Reserve. In Namibia cheetahs are the major predators of livestock. The diet of the Asiatic cheetah consists of chinkara, desert hare, goitered gazelle, urial, wild goats and livestock; in India cheetahs used to prey.


Question: What is the closest upper taxonomy of this bird?

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Spotted sandpiper. The spotted sandpiper (Actitis macularius) is a small shorebird. Together with its sister species the common sandpiper ("A. hypoleucos"), it makes up the genus "Actitis". They replace each other geographically; stray birds may settle down with breeders of the other species and hybridize.## Taxonomy.The spotted sandpiper was formally described by the Swedish naturalist Carl Linnaeus in 1766 in the twelfth edition of his "Systema Naturae" under the binomial name "Tringa macularia". The type locality is Pennsylvania. The species is now placed together with common sandpiper in the genus "Actitis" that was introduced in 1811 by the German zoologist Johann Illiger.

Spotted sandpiper. The genus name "Actitis" is from Ancient Greek "aktites" meaning "coast-dweller" from "akte" meaning "coast". The specific epithet "macularius" is Latin meaning "spotted". The species is monotypic: no subspecies are recognised.## Description.Adults have short yellowish legs and an orange bill with a dark tip. The body is brown on top and white underneath with black spots. These spots vary in degree over the course of spotted sandpipers' lives, becoming especially prevalent around the breeding season. The overall health of spotted sandpipers may be suggested by the "spottiness" of an individual. Generally, females with more "spottiness" were healthier than those who.

Spotted sandpiper. did not have as many spots. The condition of males based on the amount of spots they exhibit is yet to be determined. Additionally, spot size gets smaller and the spot shape becomes more irregularly shaped as age increases. Spotted sandpipers also feature a white supercilium.Non-breeding birds, depicted below, do not have the spotted underparts, and are very similar to the common sandpiper of Eurasia; the main difference is the more washed-out wing pattern visible in flight and the normally light yellow legs and feet of the spotted sandpiper. The "Actitis" species have a distinctive stiff-winged flight low over the.

Spotted sandpiper. the decrease of spotted sandpipers is not projected to slow or stop in the future. The destruction of their natural habitats due to increasing wildfires causes problems for breeding and raising offspring. Additionally, the gradual increase in temperatures poses a problem for newborn sandpipers. Vinicombe, Keith (2006) ID in depth: Spotted Sandpiper "Birdwatch" 171: 29-31 Spotted Sandpiper Species Account - Cornell Lab of Ornithology Spotted Sandpiper - "Actitis macularia" - USGS Patuxent Bird Identification InfoCenter.


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Merino. The Merino is a breed or group of breeds of domestic sheep, characterised by very fine soft wool. It was established in Spain near the end of the Middle Ages, and was for several centuries kept as a strict Spanish monopoly; exports of the breed were not allowed, and those who tried risked the death penalty. During the eighteenth century, flocks were sent to the courts of a number of European countries, including France (where they developed into the Rambouillet), Hungary, the Netherlands, Prussia, Saxony and Sweden. The Merino subsequently spread to many parts of the world, including South Africa,.

Merino. Australia, and New Zealand. Numerous recognised breeds, strains and variants have developed from the original type; these include, among others, the American Merino and Delaine Merino in the Americas, the Australian Merino, Booroola Merino and Peppin Merino in Oceania, the Gentile di Puglia, Merinolandschaf and Rambouillet in Europe.The Australian Poll Merino is a polled (hornless) variant. Rams of other Merino breeds have long, spiral horns which grow close to the head, while ewes are usually hornless.## History.## Etymology.The name "merino" was not documented in Spain until the early 15th century, and its origin is disputed.Two suggested origins for the Spanish.

Merino. magistrate implausible.It also may be from the name of an Imazighen tribe, the "Marini" (or in Spanish, "Benimerines"), who occupied parts of the southwest of the Iberian peninsula during the 12th and 13th centuries. This view gains some support from the derivation of many mediaeval Spanish pastoral terms from Arabic or Berber languages. However, an etymology based on a 12th-century origin for Merino sheep when the Marinids were in Spain is unacceptable; the origin of the breed occurred much later.## Origin.The three theories of the origins of the Merino breed in Spain are: the importation of north African flocks in.

Merino. of Córdoba, and there is no record of extensive transhumance before the caliphate's fall in the 1030s. The Marinids, when a nomadic Zenata Berber tribe, held extensive sheep flocks in what is now Morocco, and its leaders who formed the Marinid Sultanate militarily intervened in southern Spain, supporting the Emirate of Granada several times in the late 13th and early 14th centuries. Although they may possibly have brought new breeds of sheep into Spain, there is no definite evidence that the Marinids did bring extensive flocks to Spain. As the Marinids arrived as an intervening military force, they were hardly.

Merino. in a position to protect extensive flocks and practice selective breeding.The third theory, that the Merino breed was created in Spain over several centuries with a strong Spanish heritage, rather than simply being an existing north African strain that was imported in the 12th century, is supported both by recent genetic studies and the absence of definitely merino wool before the 15th century. The predominant native sheep breed in Spain from pre-Roman times was the churro, a homogeneous group closely related to European sheep types north of the Pyrenees and bred mainly for meat and milk, with coarse, coloured wool.

Merino. Churro wool had little value, except where its ewes had been crossed with a fine wool breed from southern Italy in Roman times. Genetic studies have shown that the Merino breed most probably developed by the crossing of churro ewes with a variety of rams of other breeds at different periods, including Italian rams in Roman times, north African rams in the mediaeval period, and English rams from fine-wool breeds in the 15th century.Although Spain exported wool to England, the Low Countries and Italy in the 13th and 14th centuries this was only used to make cheap cloths. The earliest.

Merino. evidence of fine Spanish wool exports were to Italy in the 1390s and Flanders in the 1420s, although in both cases fine English wool was preferred. Spain became noted for its fine wool (spinning count between 60s and 64s) in the late 15th century, and by the mid-16th century its merino wool was acknowledged to equal that of the finest English wools.The earliest documentary evidence for merino wools in Italy dates to the 1400s, and in the 1420s and 1430s, merino wools were being mixed with fine English wool in some towns in the Low Countries to produce high quality.

Merino. merino wools. Later in the 14th century, similar non-merino wools were exported from the northern Castilian ports of San Sebastián, Santander, and Bilbao to England and the Low Countries to make coarse, cheap cloth. The quality of Spanish wools exported increased markedly in the late 15th century, as did their price, promoted by the efforts of the monarchs Ferdinand and Isabella to improve quality.Spain built up a virtual monopoly in fine wool exports in the final decades of the 15th century and in the 16th century, creating a substantial source of income for Castile. In part, this was because most.

Merino. the flocks started their return north.The three Merino strains that founded the world's Merino flocks are the Royal Escurial flocks, the Negretti and the Paula. Among Merino bloodlines stemming from Vermont in the US, three historical studs were highly important: Infantado, Montarcos and Aguires. In recent times, Merino and breeds deriving from Merino stocks have spread worldwide. However, there has been a substantial decline in the numbers of several European Merino breeds, which are now considered to be endangered breeds and are no longer the subject of genetic improvement. In Spain, there are now two populations, the commercial Merino flocks,.

Merino. most common in the province of Extremadura and an "historical" Spanish Merino strain, developed and conserved in a breeding centre near Cordoba. The commercial Merino flocks show considerable genetic diversity, probably because of their cross-breeding with non-Spanish Merino-derived breeds since the 1960s, to create a strain more suitable for meat production. The historical Spanish strain, bred from animals selected from the main traditional Spanish genetic lines to ensure the conservation of a purebred lineage, exhibits signs of inbreeding.Before the 18th century, the export of Merinos from Spain was a crime punishable by death. In the 18th century, small exportation of.

Merino. Merinos from Spain and local sheep were used as the foundation of Merino flocks in other countries. In 1723, some were exported to Sweden, but the first major consignment of Escurials was sent by Charles III of Spain to his cousin, Prince Xavier the Elector of Saxony, in 1765. Further exportation of Escurials to Saxony occurred in 1774, to Hungary in 1775 and to Prussia in 1786. Later in 1786, Louis XVI of France received 366 sheep selected from 10 different cañadas; these founded the stud at the Royal Farm at Rambouillet. In addition to the fine wool breeds mentioned,.

Merino. two rams and four ewes in 1787 by way of Portugal, and in 1792 purchased 40 Negrettis for King George III to found the royal flock at Kew. In 1808, 2000 Paulas were imported.The King of Spain also gave some Escurials to the Dutch government in 1790; these thrived in the Dutch Cape Colony (South Africa). In 1788, John MacArthur, from the Clan Arthur (or MacArthur Clan) introduced Merinos to Australia from South Africa.From 1765, the Germans in Saxony crossed the Spanish Merino with the Saxon sheep to develop a dense, fine type of Merino (spinning count between 70s and.

Merino. 80s) adapted to its new environment. From 1778, the Saxon breeding center was operated in the Vorwerk Rennersdorf. It was administered from 1796 by Johann Gottfried Nake, who developed scientific crossing methods to further improve the Saxon Merino. By 1802, the region had four million Saxon Merino sheep, and was becoming the centre for stud Merino breeding, and German wool was considered to be the finest in the world.In 1802, Colonel David Humphreys, United States Ambassador to Spain, introduced the Vermont strain into North America with an importation of 21 rams and 70 ewes from Portugal and a further importation.

Merino. of 100 Infantado Merinos in 1808. The British embargo on wool and wool clothing exports to the U.S. before the 1812 British/U.S. war led to a "Merino Craze", with William Jarvis of the Diplomatic Corps importing at least 3,500sheep between 1809 and 1811 through Portugal.The Napoleonic wars (1793–1813) almost destroyed the Spanish Merino industry. The old "cabañas" or flocks were dispersed or slaughtered. From 1810 onwards, the Merino scene shifted to Germany, the United States and Australia. Saxony lifted the export ban on living Merinos after the Napoleonic wars. Highly decorated Saxon sheep breeder Nake from Rennersdorf had established a.


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Wandering albatross. The wandering albatross, snowy albatross, white-winged albatross or goonie (Diomedea exulans) is a large seabird from the family Diomedeidae, which has a circumpolar range in the Southern Ocean. It was the last species of albatross to be described, and was long considered the same species as the Tristan albatross and the Antipodean albatross. A few authors still consider them all subspecies of the same species. The SACC has a proposal on the table to split this species, and BirdLife International has already split it. Together with the Amsterdam albatross, it forms the wandering albatross species complex.The wandering albatross is one.

Wandering albatross. of the two largest members of the genus "Diomedea" (the great albatrosses), being similar in size to the southern royal albatross. It is one of the largest, best known, and most studied species of bird in the world. It has the greatest known wingspan of any living bird, and is also one of the most far-ranging birds. Some individual wandering albatrosses are known to circumnavigate the Southern Ocean three times, covering more than 120,000 (km), in one year.## Taxonomy.The wandering albatross was first described as "Diomedea exulans" by Carl Linnaeus, in 1758, based on a specimen from the Cape of.

Wandering albatross. Good Hope. "Diomedea" refers to Diomedes whose companions turned to birds, and "exulans" or "exsul" are Latin for "exile" or "wanderer" referring to its extensive flights. The type locality has been restricted to South Georgia.Some experts considered there to be four subspecies of "D. exulans", which they elevated to species status, and use the term "wandering albatross" to refer to a species complex that includes the proposed species "D. antipodensis", "D. dabbenena", "D. exulans", and "D. gibsoni".## Description.The wandering albatross has the longest wingspan of any living bird, typically ranging from 2.51 to 3.5 (m), with a mean span of.


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Bradybaena similaris. Bradybaena similaris, the Asian trampsnail, is a species of small, invasive land snail. It is a pulmonate gastropod terrestrial mollusc in the family Bradybaenidae. It earned the common name based on its origins, and its habit of roosting on freight containers . This habit means that this may be one of the most broadly-distributed species of terrestrial snail in the world. "Bradybaena similaris" is the type species of the genus "Bradybaena".## Distribution.This species is native to Southeast Asia, but it has been accidentally introduced to many areas around the world. The distribution includes: Pratas Island, TaiwanThe introduced distribution includes states.

Bradybaena similaris. on the Gulf of Mexico, and it is widespread in Florida, USA. It has become widespread in Eastern Australia, usually living in association with exotic weeds. It can be found on Reunion island, Mayotte and Mauritius, New-Caledonia, Wallis and Futuna and French Polynesia.## Description.The width of the shell is about 12 to 16 mm with whorls. The color of the shell is light brown, often with a single, apical chestnut band. The shell is sculptured with fine, irregular growth lines and fine spiral striae. The lip of the adult shell is reflected and the columella is partially covering the umbilicus.##.

Bradybaena similaris. Food.The Asian trampsnail primarily consumes live plant matter, such as growing vegetables or plants like arugula. They are known for being destructive to gardens and crops because of their eating habits. It has also been observed consuming coffee rust and the mycoparasite "Lecanicillium lecanii".## Ecology.As an introduced species, the Asian trampsnail is often found in areas with tall grasses and high humidity. Typically this species is found in gardens, greenhouses, and similar habitats, sometimes retreating under logs or fallen branches.This species is often common with abundant old shells on the ground and among leaf litter, as well as on vegetation.

Bradybaena similaris. and on trees. It is active after rainfall.Dundee and Cancienne reported that this snail can survive winters in Louisiana where the temperature can fall as low as 5-10°C.It feeds on a wide variety of plants including citrus and is considered as pest in agriculture. This snail is often exported by accident from Florida to other areas and thus poses a quarantine problem for Florida.This species of snail creates and uses love darts during mating. Snail eggs generally take 2-4 weeks to hatch, lifespan 2-3 years.## References.This article incorporates public domain text, a public domain work of the United States Government.

Bradybaena similaris. from the reference. Almeida M. N. & Bessa E. C. A. (2001). "Estudo do crescimento e da reprodução de "Bradybaena similaris" (Mollusca, Xanthonychidae) em laboratório. [Growth and reproduction of "Bradybaena similaris" (Férussac) (Mollusca, Xanthonychidae) in laboratory conditions]". "Revista Brasileira de Zoologia" 18(4): 1115-1122. . PDF."Bradybaena similaris" on the UF / IFAS Featured Creatures Web site.