Question: What is the closest parent taxonomy of this animal?

Instruction: I want to find a paragraph from Wikipedia that answers my question about this image.

Nephrops norvegicus. Nephrops norvegicus, known variously as the Norway lobster, Dublin Bay prawn, (compare langostino) or scampi, is a slim, orange-pink lobster which grows up to 25 (cm) long, and is "the most important commercial crustacean in Europe". It is now the only extant species in the genus "Nephrops", after several other species were moved to the closely related genus "Metanephrops". It lives in the north-eastern Atlantic Ocean, and parts of the Mediterranean Sea, but is absent from the Baltic Sea and Black Sea. Adults emerge from their burrows at night to feed on worms and fish.## Description."Nephrops norvegicus" has the typical.

Nephrops norvegicus. body shape of a lobster, albeit narrower than the large genus "Homarus". It is pale orange in colour, and grows to a typical length of 18 - 20 (cm), or exceptionally 25 (cm) long, including the tail and claws. A carapace covers the animal's cephalothorax, while the abdomen is long and segmented, ending in a broad tail fan. The first three pairs of legs bear claws, of which the first are greatly elongated and bear ridges of spines. Of the two pairs of antennae, the second is the longer and thinner. There is a long, spinous rostrum, and the compound.

Nephrops norvegicus. eyes are kidney-shaped, providing the name of the genus, from the Greek roots ("nephros", "kidney") and "ops" ("eye").## Distribution."Nephrops norvegicus" is found in the north-eastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean Sea except in the Adriatic Sea, notably the north Adriatic. It is absent from both the Black Sea and the Baltic Sea. Due to its ecological demands for particular sediments, "N. norvegicus" has a very patchy distribution, and is divided into over 30 populations. These populations are separated by inhospitable terrain,.

Nephrops norvegicus. and adults rarely travel distances greater than a few hundred metres.## Ecology."Nephrops norvegicus" adults prefer to inhabit muddy seabed sediments, with more than 40 percent silt and clay. Their burrows are semi-permanent, and vary in structure and size. Typical burrows are 20 to 30 (cm) deep, with a distance of 50 to 80 (cm) between the front and back entrances. Norway lobsters spend most of their time either lying in their burrows or by the entrance, leaving their shelters only to forage or mate.## Diet."Nephrops norvegicus" is a scavenger and predator that makes short foraging excursions, mainly during periods of.

Nephrops norvegicus. subdued light. They feed on active prey, including worms and fish, which they capture with their chelipeds and walking legs, and food is conveyed to the mouth using the anterior walking legs, assisted by the maxillipeds.There is evidence that "Nephrops norvegicus" is a major eater of jellyfish.## Parasites and symbionts."Nephrops norvegicus" is the host to a number of parasites and symbionts. A number of sessile organisms attach to the exoskeleton of "N. norvegicus", including the barnacle "Balanus crenatus" and the foraminiferan "Cyclogyra", but overall "Nephrops" suffers fewer infestations of such epibionts than other decapod crustaceans do. In December 1995, the.

Nephrops norvegicus. commensal "Symbion pandora" was discovered attached to the mouthparts of "Nephrops norvegicus", and was found to be the first member of a new phylum, Cycliophora, a finding described by Simon Conway Morris as "the zoological highlight of the decade". "S. pandora" has been found in many populations of "N. norvegicus", both in the north Atlantic and in the Mediterranean Sea. Individuals may be found on most segments of the lobster's mouthparts, but are generally concentrated on the central parts of the larger mouthparts, from the mandible to the third maxilliped.The most significant parasite of "N. norvegicus" is a dinoflagellate of.

Nephrops norvegicus. the genus "Hematodinium", which has caused epidemic infection in fished populations of "N. norvegicus" since the 1980s. "Hematodinium" is a genus that contains major pathogens of a wide variety of decapod crustaceans, although its internal taxonomy is poorly resolved. The species which attacks "N. norvegicus" causes a syndrome originally described as "post-moult syndrome", in which the carapace turns opaque and becomes highly pigmented, the haemolymph becomes milky white, and the animal appears moribund. Other parasites of "N. norvegicus" include the gregarine protozoan "Porospora nephropis", the trematode "Stichocotyle nephropis" and the polychaete "Histriobdella homari".## Life cycle.The typical life span of "N.

Nephrops norvegicus. norvegicus" is 5–10 years, reaching 15 years in exceptional cases. Its reproductive cycle varies depending on geographical position: "the periods of hatching and spawning, and the length of the incubation period, vary with latitude and the breeding cycle changes from annual to biennial as one moves from south to north". Incubation of eggs is temperature-dependent, and in colder climates, the duration of the incubation period increases. This means that, by the time hatching occurs, it may be too late for the females to take part in that year's breeding cycle. In warmer climates, the combined effects of recovery from moulting.

Nephrops norvegicus. and ovary maturation mean that spawning can become delayed. This, in turn, has the effect of the female missing out a year of egg carrying.Adult male "Nephrops norvegicus" moult once or twice a year (usually in late winter or spring) and adult females moult up to once a year (in late winter or spring, after hatching of the eggs). In annual breeding cycles, mating takes place in the spring or winter, when the females are in the soft, post-moult state. The ovaries mature throughout the spring and summer months, and egg-laying takes place in late summer or early autumn. After.

Nephrops norvegicus. spawning, the berried (egg-carrying) females return to their burrows and remain there until the end of the incubation period. Hatching takes place in late winter or early spring. Soon after hatching, the females moult and mate again.During the planktonic larval stage (typically 1 to 2 months in duration) the nephrops larvae exhibit a diel vertical migration behaviour as they are dispersed by the local currents. This complex biophysical interaction determines the fate of the larvae; the overlap between advective pathway destination and spatial distributions of suitable benthic habitats must be favourable in order for the larvae to settle and reach.

Nephrops norvegicus. maturity.## Fisheries.The muscular tail of "Nephrops norvegicus" is frequently eaten, and its meat is known as "scampi". The "N. norvegicus" is eaten only on special occasions in Spain and Portugal, where it is less expensive than the common lobster, "Homarus gammarus". "N. norvegicus" is an important species for fisheries, being caught mostly by trawling. Around 60,000 tonnes are caught annually, half of it in the United Kingdom's waters.Besides the established trawling fleets, a significant number of fleets using lobster creels have developed. The better size and condition of lobsters caught by this method yield prices three to four times higher.

Nephrops norvegicus. than animals netted by trawling. Creel fishing was found to have a reduced impact on the seafloor, require lower fuel consumption, and allow fishermen with smaller boats to participate in this high-value fishery. It has therefore been described as a reasonable alternative to demersal towed gears, and the allocation of additional fishing rights for this type of take has been suggested.The North East Atlantic individual biological stocks of Nephrops are identified as functional units. A number of functional units make up the sea areas over which a total allowable catch (TAC) is set annually by the EU Council of Ministers.

Nephrops norvegicus. For example, the TAC set for North Sea Nephrops is based on the aggregate total tonnage of removals recommended by science for nine separate functional unit areas. This method has attracted criticism because it can promote the overexploitation of a specific functional unit even though the overall TAC is under-fished. In 2016, the UK implemented a package of emergency technical measures with the cooperation of the fishing industry aimed at reducing fishing activity to induce recovery of the Nephrops stock in the Farn(e) Deeps off North East England which was close to collapse. A stock assessment completed in 2018 by.

Nephrops norvegicus. the International Council for the Exploration of the Sea (ICES) shows that fishing pressure has been cut and this stock is now below FMSY and that stock size is above MSY Btrigger meaning that the Farne Deeps nephrops stock is being fished at a sustainable level. However, ICES also warn that any substantial transfer of the current surplus fishing opportunities from other functional units to the Farne Deeps would rapidly lead to overexploitation. This suggests that controls on fishing effort should continue at least until the biomass reaches a size that is sustainable when measured against the level of fishing.

Nephrops norvegicus. activity by all fishermen wanting to target the stock.Discards from "Nephrops" fishery may account for up to 37% of the energy requirements of certain marine scavengers, such as the hagfish "Myxine glutinosa". Boats involved in "Nephrops" fishery also catch a number of fish species such as plaice and sole, and it is thought that without that revenue, "Nephrops" fishery would be economically unviable.## Taxonomic history."Nephrops norvegicus" was one of the species included by Carl Linnaeus in his 1758 10th edition of ', the starting point for zoological nomenclature. In that work, it was listed as ', with a type locality.

Nephrops norvegicus. of "" ("in the Norwegian sea"). In choosing a lectotype, Lipke Holthuis restricted the type locality to the Kattegat at the Kullen Peninsula in southern Sweden (). Two synonyms of the species have been published – ""Astacus rugosus", described by the eccentric zoologist Constantine Samuel Rafinesque in 1814 from material collected in the Mediterranean Sea, and "Nephropsis cornubiensis"", described by Charles Spence Bate and Joshua Brooking Rowe in 1880.As new genera were erected, the species was moved, reaching its current position in 1814, when William Elford Leach erected the genus "Nephrops" to hold this species alone. Seven fossil species have.

Nephrops norvegicus. since been described in the genus.Populations in the Mediterranean Sea are sometimes separated as ""Nephrops norvegicus" var. "meridionalis" Zariquiey, 1935", although this taxon is not universally considered valid. Murray, F., & Cowie, P. R. (2011). "Plastic contamination in the decapod crustacean "Nephrops norvegicus" (Linnaeus, 1758)". "Marine Pollution Bulletin", 62(6), 1207-1217. . "Nephrops norvegicus" (Linnaeus, 1758), FAOADRIAMED FAO Species Fact Sheet.


Question: What is the street address of this building?

Instruction: You have to find a Wikipedia segment that answers the question about the displayed image.

Fontaines de la Concorde. The Fontaines de la Concorde are two monumental fountains located in the Place de la Concorde in the center of Paris. They were designed by Jacques Ignace Hittorff, and completed in 1840 during the reign of King Louis-Philippe. The south fountain commemorates the maritime commerce and industry of France, and the north fountain commemorates navigation and commerce on the rivers of France.## History.Before the French Revolution, during the period 1753–1772, when the square was called Place Louis XV, the architect Jacques-Ange Gabriel designed a plan for a monumental statue of Louis XV with two fountains, but because of a lack.

Fontaines de la Concorde. of sufficient water, it was never carried out. Gabriel did complete the building of the Ministry of the Navy overlooking the square - its presence later influenced the choice of themes for the Fontaines de la Concorde.During the French Revolution, the square was renamed Place de la Revolution, the guillotine was placed there, and King Louis XVI and thousands of others were beheaded near the site of the present fountains. In 1795, after the Reign of Terror ended, the square was renamed the Place de la Concorde. After the restoration of the Monarchy in 1816 the square was renamed in.


Question: What is the closest upper taxonomy of this insect?

Instruction: I want to find a paragraph from Wikipedia that answers my question about this image.

Leptotes cassius. Leptotes cassius, the Cassius blue or tropical striped blue, is a butterfly of the family Lycaenidae. It is found in North America in Florida including the Keys, Texas south through the Caribbean, Mexico, and Central America to South America. Strays have been found in New Mexico, Kansas, Missouri, South Carolina, North Carolina and Virginia.The wingspan is 20–35 mm.The butterfly species has an important role in Marisha Pessl's 2006 novel "Special Topics in Calamity Physics". The protagonist, Blue van Meer, is named in honor of the Cassius blue.The caterpillars feed natively on Fabaceae. Food plants on record are "Amorpha crenulata", woolly.

Leptotes cassius. rattlepod ("Crotalaria incana"), "Galactia regularis" and lima bean ("Phaseolus lunatus"). It can also successfully develop feeding on Cape leadwort ("Plumbago auriculata") or doctorbush ("P. scandens"), which (among the eudicots) are not closely related to its usual food plants. "L. c. cassius" – Suriname "L. c. catilina" "L. c. theonus" – Florida, Cuba, Bahamas, Greater Antilles "L. c. cassidula" – Texas, Mexico, Honduras to Panama "L. c. cassioides" – Windward Islands, including Dominica and Trinidad & Tobago "L. c. striata"## Subspecies."L. c. theonus" (and consequently "L. cassius" itself) is the type species of the genus "Leptotes".Butterflies and Moths of North America.


Question: What is the spore print color of this plant?

Instruction: You have to find a Wikipedia segment that answers the question about the displayed image.

Pluteus cervinus. fibres when seen through a lens, indicating that the microscopic cuticle structure is filamentous. The gills are initially white, but soon show a distinctive pinkish sheen, caused by the ripening spores. The stipe is 5–12 cm long and 0.5–2 cm in diameter, usually thicker at the base. It is white and covered with brown vertical fibrils. The flesh is soft and white. The mushroom has a mild to earthy radish smell and a mild taste at first, which may become slightly bitter.The spore size is approximately 8×5μ, and the individual spores are elliptical and smooth. The spore print is salmon-pink.


Question: Who is the discoverer or inventor of this object?

Instruction: Determine the Wikipedia snippet that matches the question of this image.

Thermostat. a mercury thermostat to regulate the temperature of a chicken incubator. This is one of the first recorded feedback-controlled devices.Modern thermostat control was developed in the 1830s by Andrew Ure (1778–1857), a Scottish chemist, who invented the bi-metallic thermostat. The textile mills of the time needed a constant and steady temperature to operate optimally, so to achieve this Ure designed the bimetallic thermostat, which would bend as one of the metals expanded in response to the increased temperature and cut off the energy supply.Warren S. Johnson (1847–1911) of Wisconsin patented a bi-metal room thermostat in 1883, and two years later.

Thermostat. a heating or cooling system via a series of air-filled control tubes. This "control air" system responds to the pressure changes (due to temperature) in the control tube to activate heating or cooling when required. The control air typically is maintained on "mains" at 15-18 psi (although usually operable up to 20 psi). Pneumatic thermostats typically provide output/ branch/ post-restrictor (for single-pipe operation) pressures of 3-15 psi which is piped to the end device (valve/ damper actuator/ pneumatic-electric switch, etc.).The pneumatic thermostat was invented by Warren Johnson in 1895 soon after he invented the electric thermostat. In 2009, Harry Sim.


Question: What is the litter size of this animal?

Instruction: Determine the Wikipedia snippet that matches the question of this image.

Sea otter. The sea otter (Enhydra lutris) is a marine mammal native to the coasts of the northern and eastern North Pacific Ocean. Adult sea otters typically weigh between 14 and 45 (kg), making them the heaviest members of the weasel family, but among the smallest marine mammals. Unlike most marine mammals, the sea otter's primary form of insulation is an exceptionally thick coat of fur, the densest in the animal kingdom. Although it can walk on land, the sea otter is capable of living exclusively in the ocean.The sea otter inhabits nearshore environments, where it dives to the sea floor to.

Sea otter. were once estimated at 150,000–300,000, were hunted extensively for their fur between 1741 and 1911, and the world population fell to 1,000–2,000 individuals living in a fraction of their historic range. A subsequent international ban on hunting, sea otter conservation efforts, and reintroduction programs into previously populated areas have contributed to numbers rebounding, and the species occupies about two-thirds of its former range. The recovery of the sea otter is considered an important success in marine conservation, although populations in the Aleutian Islands and California have recently declined or have plateaued at depressed levels. For these reasons, the sea otter.

Sea otter. remains classified as an endangered species.## Evolution.The sea otter is the heaviest (the giant otter is longer, but significantly slimmer) member of the family Mustelidae, a diverse group that includes the 13 otter species and terrestrial animals such as weasels, badgers, and minks. It is unique among the mustelids in not making or burrows, in having no functional anal scent glands, and in being able to live its entire life without leaving the water. The only living member of the genus "Enhydra", the sea otter is so different from other mustelid species that, as recently as 1982, some scientists believed.

Sea otter. spread east to the Aleutian Islands, mainland Alaska, and down the North American coast. In comparison to cetaceans, sirenians, and pinnipeds, which entered the water approximately 50, 40, and 20 million years ago, respectively, the sea otter is a relative newcomer to a marine existence. In some respects, though, the sea otter is more fully adapted to water than pinnipeds, which must haul out on land or ice to give birth. The full genome of the northern sea otter ("Enhydra lutris kenyoni") was sequenced in 2017 and may allow for examination of the sea otter's evolutionary divergence from terrestrial mustelids.##.

Sea otter. Taxonomy.The first scientific description of the sea otter is contained in the field notes of Georg Steller from 1751, and the species was described by Carl Linnaeus in his landmark 1758 10th edition of "Systema Naturae". Originally named "Lutra marina", it underwent numerous name changes before being accepted as "Enhydra lutris" in 1922. The generic name "Enhydra", derives from the Ancient Greek "en"/εν "in" and "hydra"/ύδρα "water", meaning "in the water", and the Latin word "lutris", meaning "otter". It was formerly sometimes referred to as the "sea beaver".## Subspecies.Three subspecies of the sea otter are recognized with distinct geographical distributions.

Sea otter. Description.The sea otter is one of the smallest marine mammal species, but it is the heaviest mustelid. Male sea otters usually weigh 22 to 45 (kg) and are 1.2 to 1.5 (m) in length, though specimens up to 54 (kg) have been recorded. Females are smaller, weighing 14 to 33 (kg) and measuring 1.0 to 1.4 (m) in length. For its size, the male otter's baculum is very large, massive and bent upwards, measuring 150 (mm) in length and 15 (mm) at the base.Unlike most other marine mammals, the sea otter has no blubber and relies on its exceptionally thick.

Sea otter. fur to keep warm. With up to 150000 (/cm2), its fur is the densest of any animal. The fur consists of long, waterproof guard hairs and short underfur; the guard hairs keep the dense underfur layer dry. There is an air compartment between the thick fur and the skin where air is trapped and heated by the body. Cold water is kept completely away from the skin and heat loss is limited. However, this air compartment can be disadvantageous because as the sea otter dives deeper into the water column, the air compartment compresses and heat needed to warm the.

Sea otter. the urchin's shell.The sea otter's use of rocks when hunting and feeding makes it one of the few mammal species to use tools. To open hard shells, it may pound its prey with both paws against a rock on its chest. To pry an abalone off its rock, it hammers the abalone shell using a large stone, with observed rates of 45 blows in 15 seconds. Releasing an abalone, which can cling to rock with a force equal to 4,000 times its own body weight, requires multiple dives.## Social structure.Although each adult and independent juvenile forages alone, sea otters tend.

Sea otter. to rest together in single-sex groups called "rafts". A raft typically contains 10 to 100 animals, with male rafts being larger than female ones. The largest raft ever seen contained over 2000 sea otters. To keep from drifting out to sea when resting and eating, sea otters may wrap themselves in kelp.A male sea otter is most likely to mate if he maintains a breeding territory in an area that is also favored by females. As autumn is the peak breeding season in most areas, males typically defend their territory only from spring to autumn. During this time, males patrol.

Sea otter. jaws during copulation. Visible scars are often present on females from this behavior.Births occur year-round, with peaks between May and June in northern populations and between January and March in southern populations. Gestation appears to vary from four to twelve months, as the species is capable of delayed implantation followed by four months of pregnancy. In California, sea otters usually breed every year, about twice as often as those in Alaska.Birth usually takes place in the water and typically produces a single pup weighing 1.4 to 2.3 (kg). Twins occur in 2% of births; however, usually only one pup survives.

Sea otter. At birth, the eyes are open, ten teeth are visible, and the pup has a thick coat of baby fur. Mothers have been observed to lick and fluff a newborn for hours; after grooming, the pup's fur retains so much air, the pup floats like a cork and cannot dive. The fluffy baby fur is replaced by adult fur after about 13 weeks.Nursing lasts six to eight months in Californian populations and four to twelve months in Alaska, with the mother beginning to offer bits of prey at one to two months. The milk from a sea otter's two abdominal.

Sea otter. water, sometimes wrapped in kelp to keep it from floating away; if the pup is not sleeping, it cries loudly until she returns. Mothers have been known to carry their pups for days after the pups' deaths.Females become sexually mature at around three or four years of age and males at around five; however, males often do not successfully breed until a few years later. A captive male sired offspring at age 19. In the wild, sea otters live to a maximum age of 23 years, with lifespans ranging from 10 to 15 years for males and 15–20 years for.

Sea otter. females. Several captive individuals have lived past 20 years, and a female at the Seattle Aquarium died at the age of 28 years. Sea otters in the wild often develop worn teeth, which may account for their apparently shorter lifespans.## Population and distribution.Sea otters live in coastal waters 15 to 23 (m) deep, and usually stay within a kilometre ( mi) of the shore. They are found most often in areas with protection from the most severe ocean winds, such as rocky coastlines, thick kelp forests, and barrier reefs. Although they are most strongly associated with rocky substrates, sea otters.

Sea otter. can also live in areas where the sea floor consists primarily of mud, sand, or silt. Their northern range is limited by ice, as sea otters can survive amidst drift ice but not land-fast ice. Individuals generally occupy a home range a few kilometres long, and remain there year-round.The sea otter population is thought to have once been 150,000 to 300,000, stretching in an arc across the North Pacific from northern Japan to the central Baja California Peninsula in Mexico. The fur trade that began in the 1740s reduced the sea otter's numbers to an estimated 1,000 to 2,000 members.

Sea otter. in 13 colonies. Hunting records researched by historian Adele Ogden place the westernmost limit of the hunting grounds off the northern Japanese island of Hokkaido and the easternmost limit off Punta Morro Hermosa about 21+1/2 (mi) south of Punta Eugenia, Baja California's westernmost headland in Mexico.In about two-thirds of its former range, the species is at varying levels of recovery, with high population densities in some areas and threatened populations in others. Sea otters currently have stable populations in parts of the Russian east coast, Alaska, British Columbia, Washington, and California, with reports of recolonizations in Mexico and Japan. Population.

Sea otter. estimates made between 2004 and 2007 give a worldwide total of approximately 107,000 sea otters.## Japan.Adele Ogden wrote in "The California Sea Otter Trade" that sea otter were hunted "from Yezo northeastward past the Kuril Group and Kamchatka to the Aleutian Chain". "Yezo" refers to the island of Hokkaido in northern Japan; the only confirmed sea otter population in Japanese territory is on the coast surrounding the town of Erimo, Hokkaido.## Russia.Currently, the most stable and secure part of the sea otter's range is Russia. Before the 19th century, around 20,000 to 25,000 sea otters lived near the Kuril Islands,.

Sea otter. with more near Kamchatka and the Commander Islands. After the years of the Great Hunt, the population in these areas, currently part of Russia, was only 750. By 2004, sea otters had repopulated all of their former habitat in these areas, with an estimated total population of about 27,000. Of these, about 19,000 are at the Kurils, 2,000 to 3,500 at Kamchatka and another 5,000 to 5,500 at the Commander Islands. Growth has slowed slightly, suggesting the numbers are reaching carrying capacity.## British Columbia.Along the North American coast south of Alaska, the sea otter's range is discontinuous. A remnant population.

Sea otter. survived off Vancouver Island into the 20th century, but it died out despite the 1911 international protection treaty, with the last sea otter taken near Kyuquot in 1929. From 1969 to 1972, 89 sea otters were flown or shipped from Alaska to the west coast of Vancouver Island. This population increased to over 5,600 in 2013 with an estimated annual growth rate of 7.2%, and their range on the island's west coast extended north to Cape Scott and across the Queen Charlotte Strait to the Broughton Archipelago and south to Clayoquot Sound and Tofino. In 1989, a separate colony was.

Sea otter. discovered in the central British Columbia coast. It is not known if this colony, which numbered about 300 animals in 2004, was founded by transplanted otters or was a remnant population that had gone undetected. By 2013, this population exceeded 1,100 individuals, was increasing at an estimated 12.6% annual rate, and its range included Aristazabal Island, and Milbanke Sound south to Calvert Island. In 2008, Canada determined the status of sea otters to be "special concern".## United States.## Alaska.Alaska is the central area of the sea otter's range. In 1973, the population in Alaska was estimated at between 100,000 and.

Sea otter. 125,000 animals. By 2006, though, the Alaska population had fallen to an estimated 73,000 animals. A massive decline in sea otter populations in the Aleutian Islands accounts for most of the change; the cause of this decline is not known, although orca predation is suspected. The sea otter population in Prince William Sound was also hit hard by the Exxon Valdez oil spill, which killed thousands of sea otters in 1989.## Washington.In 1969 and 1970, 59 sea otters were translocated from Amchitka Island to Washington, and released near La Push and Point Grenville. The translocated population is estimated to have.

Sea otter. declined to between 10 and 43 individuals before increasing, reaching 208 individuals in 1989. As of 2017, the population was estimated at over 2,000 individuals, and their range extends from Point Grenville in the south to Cape Flattery in the north and east to Pillar Point along the Strait of Juan de Fuca.In Washington, sea otters are found almost exclusively on the outer coasts. They can swim as close as six feet off shore along the Olympic coast. Reported sightings of sea otters in the San Juan Islands and Puget Sound almost always turn out to be North American river.

Sea otter. otters, which are commonly seen along the seashore. However, biologists have confirmed isolated sightings of sea otters in these areas since the mid-1990s.## Oregon.The last native sea otter in Oregon was probably shot and killed in 1906. In 1970 and 1971, a total of 95 sea otters were transplanted from Amchitka Island, Alaska to the Southern Oregon coast. However, this translocation effort failed and otters soon again disappeared from the state. In 2004, a male sea otter took up residence at Simpson Reef off of Cape Arago for six months. This male is thought to have originated from a colony.

Sea otter. in Washington, but disappeared after a coastal storm. On 18 February 2009, a male sea otter was spotted in Depoe Bay off the Oregon Coast. It could have traveled to the state from either California or Washington.## California.The historic population of California sea otters was estimated at 16,000 before the fur trade decimated the population, leading to their assumed extinction. Today's population of California sea otters are the descendants of a single colony of about 50 sea otters located near Bixby Creek Bridge in March 1938 by Howard G. Sharpe, owner of the nearby Rainbow Lodge on Bixby Bridge in.

Sea otter. Big Sur. Their principal range has gradually expanded and extends from Pigeon Point in San Mateo County to Santa Barbara County.Sea otters were once numerous in San Francisco Bay. Historical records revealed the Russian-American Company sneaked Aleuts into San Francisco Bay multiple times, despite the Spanish capturing or shooting them while hunting sea otters in the estuaries of San Jose, San Mateo, San Bruno and around Angel Island. The founder of Fort Ross, Ivan Kuskov, finding otters scarce on his second voyage to Bodega Bay in 1812, sent a party of Aleuts to San Francisco Bay, where they met another.

Sea otter. Russian party and an American party, and caught 1,160 sea otters in three months. By 1817, sea otters in the area were practically eliminated and the Russians sought permission from the Spanish and the Mexican governments to hunt further and further south of San Francisco. Remnant sea otter populations may have survived in the bay until 1840, when the Rancho Punta de Quentin was granted to Captain John B. R. Cooper, a sea captain from Boston, by Mexican Governor Juan Bautista Alvarado along with a license to hunt sea otters, reportedly then prevalent at the mouth of Corte Madera Creek.In.

Sea otter. the late 1980s, the USFWS relocated about 140 southern sea otters to San Nicolas Island in southern California, in the hope of establishing a reserve population should the mainland be struck by an oil spill. To the surprise of biologists, the majority of the San Nicolas sea otters swam back to the mainland. Another group of twenty swam 74 (mi) north to San Miguel Island, where they were captured and removed. By 2005, only 30 sea otters remained at San Nicolas, although they were slowly increasing as they thrived on the abundant prey around the island. The plan that authorized.

Sea otter. the translocation program had predicted the carrying capacity would be reached within five to 10 years. The spring 2016 count at San Nicolas Island was 104 sea otters, continuing a 5-year positive trend of over 12% per year. Sea otters were observed twice in Southern California in 2011, once near Laguna Beach and once at Zuniga Point Jetty, near San Diego. These are the first documented sightings of otters this far south in 30 years.When the USFWS implemented the translocation program, it also attempted, in 1986, to implement "zonal management" of the Californian population. To manage the competition between sea.

Sea otter. response to lawsuits filed by the Santa Barbara-based Environmental Defense Center and the Otter Project, on 19 December 2012 the USFWS declared that the "no otter zone" experiment was a failure, and will protect the otters re-colonizing the coast south of Point Conception as threatened species. Although abalone fisherman blamed the incursions of sea otters for the decline of abalone, commercial abalone fishing in southern California came to an end from overfishing in 1997, years before significant otter moved south of Point Conception. In addition, white abalone ("Haliotis sorenseni"), a species never overlapping with sea otter, had declined in numbers.

Sea otter. 99% by 1996, and became the first marine invertebrate to be federally listed as endangered.Although the southern sea otter's range has continuously expanded from the remnant population of about 50 individuals in Big Sur since protection in 1911, from 2007 to 2010, the otter population and its range contracted and since 2010 has made little progress. As of spring 2010, the northern boundary had moved from about Tunitas Creek to a point 2 (km) southeast of Pigeon Point, and the southern boundary has moved along the Gaviota Coast from approximately Coal Oil Point to Gaviota State Park. A toxin called.

Sea otter. microcystin, produced by a type of cyanobacteria ("Microcystis"), seems to be concentrated in the shellfish the otters eat, poisoning them. Cyanobacteria are found in stagnant water enriched with nitrogen and phosphorus from septic tank and agricultural fertilizer runoff, and may be flushed into the ocean when streamflows are high in the rainy season. A record number of sea otter carcasses were found on California's coastline in 2010, with increased shark attacks an increasing component of the mortality. Great white sharks do not consume relatively fat-poor sea otters but shark-bitten carcasses have increased from 8% in the 1980s to 15% in.

Sea otter. the 1990s and to 30% in 2010 and 2011.For southern sea otters to be considered for removal from threatened species listing, the U.S. Fish and Wildlife Service (USFWS) determined that the population should exceed 3,090 for three consecutive years. In response to recovery efforts, the population climbed steadily from the mid-20th century through the early 2000s, then remained relatively flat from 2005 to 2014 at just under 3,000. There was some contraction from the northern (now Pigeon Point) and southern limits of the sea otter's range during the end of this period, circumstantially related to an increase in lethal shark.

Sea otter. bites, raising concerns that the population had reached a plateau. However, the population increased markedly from 2015 to 2016, with the United States Geological Survey (USGS) California sea otter survey 3-year average reaching 3,272 in 2016, the first time it exceeded the threshold for delisting from the Endangered Species Act (ESA). If populations continued to grow and ESA delisting occurred, southern sea otters would still be fully protected by state regulations and the Marine Mammal Protection Act, which set higher thresholds for protection, at approximately 8,400 individuals. However, ESA delisting seems unlikely due to a precipitous population decline recorded in.

Sea otter. the spring 2017 USGS sea otter survey count, from the 2016 high of 3,615 individuals to 2,688, a loss of 25% of the California sea otter population.## Mexico.Historian Adele Ogden described sea otters are particularly abundant in "Lower California", now the Baja California Peninsula, where "seven bays...were main centers". The southernmost limit was Punta Morro Hermoso about 21+1/2 (mi) south of Punta Eugenia, in turn a headland at the southwestern end of Sebastián Vizcaíno Bay, on the west coast of the Baja Peninsula. Otter were also taken from San Benito Island, Cedros Island, and Isla Natividad in the Bay. By.

Sea otter. the early 1900s, Baja's sea otters were extirpated by hunting. In a 1997 survey, small numbers of sea otters, including pups, were reported by local fishermen, but scientists could not confirm these accounts. However, male and female otters have been confirmed by scientists off shores of the Baja Peninsula in a 2014 study, who hypothesize that otter dispersed there beginning in 2005. These sea otters may have dispersed from San Nicolas Island, which is 300 (km) away, as individuals have been recorded traversing distances of over 800 (km). Genetic analysis of most of these animals were consistent with California, i.e.

Sea otter. United States, otter origins, however one otter had a haplotype not previously reported, and could represent a remnant of the original native Mexican otter population.## Ecology.## Diet.High energetic requirements of sea otter metabolism require them to consume at least 20% of their body weight a day. Surface swimming and foraging are major factors in their high energy expenditure due to drag on the surface of the water when swimming and the thermal heat loss from the body during deep dives when foraging. Sea otter muscles are specially adapted to generate heat without physical activity.Sea otters consume over 100 prey species.

Sea otter. also eaten. In studies performed at Amchitka Island in the 1960s, where the sea otter population was at carrying capacity, 50% of food found in sea otter stomachs was fish. The fish species were usually bottom-dwelling and sedentary or sluggish forms, such as "Hemilepidotus hemilepidotus" and family Tetraodontidae. However, south of Alaska on the North American coast, fish are a negligible or extremely minor part of the sea otter's diet. Contrary to popular depictions, sea otters rarely eat starfish, and any kelp that is consumed apparently passes through the sea otter's system undigested.The individuals within a particular area often differ.

Sea otter. and not eat it. On land, young sea otters may face attack from bears and coyotes. In California, great white sharks are their primary predator but there is no evidence that the sharks eat them.Urban runoff transporting cat feces into the ocean brings "Toxoplasma gondii", an obligate parasite of felids, which has killed sea otters. Parasitic infections of "Sarcocystis neurona" are also associated with human activity. According to the U.S. Geological Survey and the CDC, northern sea otters off Washington have been infected with the H1N1 flu virus and "may be a newly identified animal host of influenza viruses".## Relationship.

Sea otter. with humans.## Fur trade.Sea otters have the thickest fur of any mammal, which makes them a common target for many hunters. Archaeological evidence indicates that for thousands of years, indigenous peoples have hunted sea otters for food and fur. Large-scale hunting, part of the Maritime Fur Trade, which would eventually kill approximately one million sea otters, began in the 18th century when hunters and traders began to arrive from all over the world to meet foreign demand for otter pelts, which were one of the world's most valuable types of fur.In the early 18th century, Russians began to hunt sea.

Sea otter. otters in the Kuril Islands and sold them to the Chinese at Kyakhta. Russia was also exploring the far northern Pacific at this time, and sent Vitus Bering to map the Arctic coast and find routes from Siberia to North America. In 1741, on his second North Pacific voyage, Bering was shipwrecked off Bering Island in the Commander Islands, where he and many of his crew died. The surviving crew members, which included naturalist Georg Steller, discovered sea otters on the beaches of the island and spent the winter hunting sea otters and gambling with otter pelts. They returned to.

Sea otter. Siberia, having killed nearly 1,000 sea otters, and were able to command high prices for the pelts. Thus began what is sometimes called the "Great Hunt", which would continue for another hundred years. The Russians found the sea otter far more valuable than the sable skins that had driven and paid for most of their expansion across Siberia. If the sea otter pelts brought back by Bering's survivors had been sold at Kyakhta prices they would have paid for one tenth the cost of Bering's expedition.Russian fur-hunting expeditions soon depleted the sea otter populations in the Commander Islands, and by.

Sea otter. 1745, they began to move on to the Aleutian Islands. The Russians initially traded with the Aleuts inhabitants of these islands for otter pelts, but later enslaved the Aleuts, taking women and children hostage and torturing and killing Aleut men to force them to hunt. Many Aleuts were either murdered by the Russians or died from diseases the hunters had introduced. The Aleut population was reduced, by the Russians' own estimate, from 20,000 to 2,000. By the 1760s, the Russians had reached Alaska. In 1799, Tsar Paul I consolidated the rival fur-hunting companies into the Russian-American Company, granting it an.

Sea otter. imperial charter and protection, and a monopoly over trade rights and territorial acquisition.Under Aleksander I, the administration of the merchant-controlled company was transferred to the Imperial Navy, largely due to the alarming reports by naval officers of native abuse; in 1818, the indigenous peoples of Alaska were granted civil rights equivalent to a townsman status in the Russian Empire.Other nations joined in the hunt in the south. Along the coasts of what is now Mexico and California, Spanish explorers bought sea otter pelts from Native Americans and sold them in Asia. In 1778, British explorer Captain James Cook reached Vancouver.

Sea otter. Island and bought sea otter furs from the First Nations people. When Cook's ship later stopped at a Chinese port, the pelts rapidly sold at high prices, and were soon known as "soft gold". As word spread, people from all over Europe and North America began to arrive in the Pacific Northwest to trade for sea otter furs.Russian hunting expanded to the south, initiated by American ship captains, who subcontracted Russian supervisors and Aleut hunters in what are now Washington, Oregon, and California. Between 1803 and 1846, 72 American ships were involved in the otter hunt in California, harvesting an.

Sea otter. estimated 40,000 skins and tails, compared to only 13 ships of the Russian-American Company, which reported 5,696 otter skins taken between 1806 and 1846. In 1812, the Russians founded an agricultural settlement at what is now Fort Ross in northern California, as their southern headquarters.Eventually, sea otter populations became so depleted, commercial hunting was no longer viable. It had stopped in the Aleutian Islands, by 1808, as a conservation measure imposed by the Russian-American Company. Further restrictions were ordered by the company in 1834. When Russia sold Alaska to the United States in 1867, the Alaska population had recovered to.

Sea otter. over 100,000, but Americans resumed hunting and quickly extirpated the sea otter again. Prices rose as the species became rare. During the 1880s, a pelt brought $105 to $165 in the London market, but by 1903, a pelt could be worth as much as $1,125. In 1911, Russia, Japan, Great Britain (for Canada) and the United States signed the Treaty for the Preservation and Protection of Fur Seals, imposing a moratorium on the harvesting of sea otters. So few remained, perhaps only 1,000–2,000 individuals in the wild, that many believed the species would become extinct.## Recovery and conservation.During the 20th.

Sea otter. Soviet Union in 1991; however, it has declined significantly with stricter law enforcement and better economic conditions.The most significant threat to sea otters is oil spills, to which they are particularly vulnerable, since they rely on their fur to keep warm. When their fur is soaked with oil, it loses its ability to retain air, and the animals can quickly die from hypothermia. The liver, kidneys, and lungs of sea otters also become damaged after they inhale oil or ingest it when grooming. The Exxon Valdez oil spill of 24 March 1989 killed thousands of sea otters in Prince William.

Sea otter. an oil spill wiping out a population. However, because of the species' reputation for depleting shellfish resources, advocates for commercial, recreational, and subsistence shellfish harvesting have often opposed allowing the sea otter's range to increase, and there have even been instances of fishermen and others illegally killing them.In the Aleutian Islands, a massive and unexpected disappearance of sea otters has occurred in recent decades. In the 1980s, the area was home to an estimated 55,000 to 100,000 sea otters, but the population fell to around 6,000 animals by 2000. The most widely accepted, but still controversial, hypothesis is that killer.

Sea otter. whales have been eating the otters. The pattern of disappearances is consistent with a rise in predation, but there has been no direct evidence of orcas preying on sea otters to any significant extent.Another area of concern is California, where recovery began to fluctuate or decline in the late 1990s. Unusually high mortality rates amongst adult and subadult otters, particularly females, have been reported. In 2017 the US Geological Survey found a 3% drop in the sea otter population of the California coast. This number still keeps them on track for removal from the endangered species list, although just barely.

Sea otter. States, Russia and Canada. In marine protected areas, polluting activities such as dumping of waste and oil drilling are typically prohibited. An estimated 1,200 sea otters live within the Monterey Bay National Marine Sanctuary, and more than 500 live within the Olympic Coast National Marine Sanctuary.## Economic impact.Some of the sea otter's preferred prey species, particularly abalone, clams, and crabs, are also food sources for humans. In some areas, massive declines in shellfish harvests have been blamed on the sea otter, and intense public debate has taken place over how to manage the competition between sea otters and humans for.

Sea otter. greatly depleted, no longer rely as intimately on sea mammals for survival.Since the mid-1970s, the beauty and charisma of the species have gained wide appreciation, and the sea otter has become an icon of environmental conservation. The round, expressive face and soft, furry body of the sea otter are depicted in a wide variety of souvenirs, postcards, clothing, and stuffed toys.## Aquariums and zoos.Sea otters can do well in captivity, and are featured in over 40 public aquariums and zoos. The Seattle Aquarium became the first institution to raise sea otters from conception to adulthood with the birth of Tichuk.

Sea otter. in 1979, followed by three more pups in the early 1980s. In 2007, a YouTube video of two sea otters holding paws drew 1.5 million viewers in two weeks, and had over 22 million views . Filmed five years previously at the Vancouver Aquarium, it was YouTube's most popular animal video at the time, although it has since been surpassed. The lighter-colored otter in the video is Nyac, a survivor of the 1989 "Exxon Valdez" oil spill. Nyac died in September 2008, at the age of 20. Milo, the darker one, died of lymphoma in January 2012. California Fur Rush.

Sea otter. "Enhydra lutris" (Linnaeus, 1758) at the Integrated Taxonomic Information System "Enhydra lutris" (Linnaeus, 1758) at the World Register of Marine Species "De Bestiis Marinis, or, The Beasts of the Sea" (1751) (PDF), pp. 68–82, transcribed field notes from 18th-century German zoologist Georg Wilhelm Steller Precipice of Survival: The Southern Sea Otter (Adobe Flash), a 48-minute program on the southern sea otter's history by the United States Geological Survey.


Question: What is the closest parent taxonomy of this bird?

Instruction: You have to find a Wikipedia segment that answers the question about the displayed image.

Roseate spoonbill. The roseate spoonbill (Platalea ajaja) is a gregarious wading bird of the ibis and spoonbill family, Threskiornithidae. It is a resident breeder in both South and North America. ## Taxonomy.The roseate spoonbill is sometimes placed in its own genus - "Ajaia". A 2010 study of mitochondrial DNA of the spoonbills by Chesser and colleagues found that the roseate and yellow-billed spoonbills were each other's closest relatives, and the two were descended from an early offshoot from the ancestors of the other four spoonbill species. They felt the genetic evidence meant it was equally valid to consider all six to be.

Roseate spoonbill. classified within the genus "Platalea" or alternatively the two placed in the monotypic genera "Platibis" and "Ajaia", respectively. However, as the six species were so similar morphologically, keeping them within the one genus made more sense.## Description.The roseate spoonbill is 71 - 86 (cm) long, with a 120 – 133 (cm) wingspan and a body mass of 1.2 - 1.8 (kg). The tarsus measures 9.7 - 12.4 (cm), the culmen measures 14.5 - 18 (cm) and the wing measures 32.3 - 37.5 (cm) and thus the legs, bill, neck and spatulate bill all appear elongated. Adults have a bare greenish.


Question: What is the closest parent taxonomy of this bird?

Instruction: Retrieve a Wikipedia paragraph that provides an answer to the given query about the image.

Yellow-rumped warbler. The yellow-rumped warbler (Setophaga coronata) is a regular North American bird species that can be commonly observed all across the continent. Its extensive distribution range connects both the Pacific and Atlantic coasts of the U.S. as well as Canada and Central America, with the population concentrating in the continent's northern parts during the breeding season and migrating southwards to southern North and Central America in Winter. The species generally prefers coniferous forests or mixed coniferous-deciduous forests as its breeding habitat, while during the winter it can be found inhabiting more open areas such as shrublands that offer food resources. The.

Yellow-rumped warbler. distinguished by noticeable features such as different color of throat, etc. ## Etymology.The genus name "Setophaga" is from ancient Greek "ses", "moth", and "", "eating", and the specific "coronata" means "crowned".## Classification.Since 1973, the American Ornithologists' Union has elected to merge these passerine birds as one species. A 2017 proposal to split the yellow-rumped warbler into separate species failed. In contrast, the International IOC World Bird List v. 10.2 classifies the myrtle, Audubon's, and Goldman's as separate species ("Setophaga coronata", "Setophaga auduboni", and "Setophaga goldmani", respectively), and the black-fronted warbler as a subspecies of "S. auduboni". Proper taxonomic treatments remain.

Yellow-rumped warbler. noticeable yellow rumps. Goldman's warbler, found in Guatemala, resembles Audubon's but has a white lower border to the yellow throat and otherwise darker plumage; males replace the slate blue of Audubon's with black.Comprising most of the species of the New World warbler family, among the genus "Setophaga" (formerly "Dendroica"), the yellow-rumped warbler is a mid-to-large sized species. The total length of the species can range from 12 to 15 (cm) long, with a wingspan of 19 to 24 (cm). Although the length is only slightly greater than other "Setophaga" warblers, it can be mildly to significantly heavier than most other.


Question: What is the location of this building?

Instruction: Determine the Wikipedia snippet that matches the question of this image.

Museum of Asian Art of Corfu. The Museum of Asian Art of Corfu is a museum in the Palace of St. Michael and St. George in Corfu, Greece. The only museum in Greece dedicated to the art of Asia, it has collections of Chinese art, Japanese art, Indian art and others.## History.The museum opened in 1927 as the "Museum of Sino-Japanese art" with the donation of the Gregorios Manos collection. A Greek ambassador to Austria, Manos (1850-1928) had purchased approximately 9500 Chinese, Korean and Japanese artefacts at art auctions in Vienna and Paris in the late 19th and early 20th century. He compiled, recorded and catalogued.

Museum of Asian Art of Corfu. Netherlands. Smaller noteworthy donations came from Petros Almanachos, Iordanis Siniosoglou and Giannis Kollas.## Museum.The collection contains some eleven thousand objects, the oldest from the 11th century BC. Artistic collections include Japanese printed pictures, Chinese porcelain, and Indian sculptures in bronze and other materials plus wood carvings. Some of the wood and bronze items are of superb quality and depict gods and goddesses engaged in erotic scenes. The museum is set in the well-preserved rooms of the Palace of St. Michael and St. George, built during the British rule, with ornate furniture and decorations from that period.Administratively, the museum is a.


Question: What is the closest upper taxonomy of this bird?

Instruction: You have to find a Wikipedia segment that answers the question about the displayed image.

Common greenshank. The common greenshank (Tringa nebularia) is a wader in the large family Scolopacidae, the typical waders. The genus name "Tringa" is the New Latin name given to the green sandpiper by Aldrovandus in 1599 based on Ancient Greek "trungas", a thrush-sized, white-rumped, tail-bobbing wading bird mentioned by Aristotle. The specific "nebularia" is from Latin "nebula" "mist". Like the Norwegian "Skoddefoll", this refers to the greenshank's damp marshy habitat.## Relatives.Its closest relative is the greater yellowlegs, which together with the spotted redshank form a close-knit group. Among them, these three species show all the basic leg and foot colours found in.


Question: Which diocese does this building belong to?

Instruction: You have to find a Wikipedia segment that answers the question about the displayed image.

Manila Cathedral. (coinciding with the canonical erection of the Diocese of Manila), a new structure made from nipa, wood, and bamboo was constructed in 1581 by Domingo de Salazar, the first-ever bishop of Manila. The new structure was consecrated on December 21, 1581; formally becoming a cathedral. The structure was destroyed by fire in 1583, which started during the funeral Mass for Governor-General Gonzalo Ronquillo de Peñalosa in San Agustin Church that razed much of the city.The second cathedral, which was made of stone, was built in 1592. However, it was destroyed by an earthquake in 1600.Construction of the third cathedral began.

Manila Cathedral. the new marker installed by Manila Archbishop Most Rev. Gaudencio B. Cardinal Rosales, , the newly installed bells are the largest bells actively used in the Philippines. A total of seven carillon bells were permanently installed in the ground level of the belfry, weighing at 17 (metric ton).## 2012 renovation and 2014 reopening.The cathedral underwent repairs for earthquake retrofitting and subsidence prevention in 2012. During this time, the San Fernando de Dilao Church was designated as the temporary official church (pro-cathedral) of the Archdiocese of Manila. However, Msgr. Nestor Cerbo stated that the cathedral would finish its renovations on March.

Manila Cathedral. Italy, and was designed and made by the Istituto Internazionale d’Arte Liturgica in Rome.The original cathedra bears the coat of arms of then Archbishop Rufino Santos before he was created a cardinal. His coat of arms and the Mexican onyx was covered by a stone until its restoration in 2021.The restored cathedra now bears a carving of the coat of arms Cardinal Jose Advincula, the present archbishop, imposed on top of white Indian marble.Manila Cathedral-Basilica Re-Opening (April 9, 2014 Eucharist after Restoration and Retrofitting)Roman Catholic Archdiocese of ManilaRoman Catholicism in the PhilippinesSan Agustin ChurchIntramuros Official website of Manila Cathedral.


Question: What is the source that produces this food?

Instruction: Determine the Wikipedia snippet that matches the question of this image.

Melon. A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. The word "melon" can refer to either the plant or specifically to the fruit. Botanically, a melon is a kind of berry, specifically a "pepo". The word "melon" derives from Latin "", which is the latinization of the Greek ("mēlopepōn"), meaning "melon", itself a compound of ("mēlon"), "apple, treefruit ("of any kind")" and ("pepōn"), amongst others "a kind of gourd or melon". Many different cultivars have been produced, particularly of cantaloupes.## History.Melons originated in Africa or in the hot valleys of Southwest Asia,.

Melon. especially Iran and India, from where they gradually began to appear in Europe toward the end of the Western Roman Empire. Melons are known to have been grown by the ancient Egyptians. However, recent discoveries of melon seeds dated between 1350 and 1120 BCE in Nuragic sacred wells have shown that melons were first brought to Europe by the Nuragic civilization of Sardinia during the Bronze Age. Melons were among the earliest plants to be domesticated in the Old World and among the first crop species brought by westerners to the New World. Early European settlers in the New World.

Melon. are recorded as growing honeydew and casaba melons as early as the 1600s. A number of Native American tribes in New Mexico, including Acoma, Cochiti, Isleta, Navajo, Santo Domingo and San Felipe, maintain a tradition of growing their own characteristic melon cultivars, derived from melons originally introduced by the Spanish. Organizations like Native Seeds/SEARCH have made an effort to collect and preserve these and other heritage seeds. Winter melon ("B. hispida") is the only member of the genus "Benincasa". The mature winter melon is a cooking vegetable that is widely used in Asia, especially in India. The immature melons are.

Melon. used as a culinary fruit (e.g., to make a distinctive fruit drink). Egusi ("C. lanatus") is a wild melon, similar in appearance to the watermelon. The flesh is inedible, but the seeds are a valuable food source in Africa. Other species that have the same culinary role, and that are also called egusi include "Cucumeropsis mannii" and "Lagenaria siceraria". Watermelon ("C. lanatus") originated in Africa, where evidence indicates that it has been cultivated for over 4,000 years. It is a popular summer fruit in all parts of the world.## Melons by genus.## "Cucumis".Melons in genus "Cucumis" are culinary fruits, and.

Melon. include the majority of culinary melons. All but a handful of culinary melon varieties belong to the species "Cucumis melo L." Horned melon ("C. metuliferus"), a traditional food plant in Africa with distinctive spikes. Now grown in California, Chile, Australia and New Zealand as well. Muskmelon ("C. melo") "C. melo cantalupensis", with skin that is rough and warty, not netted. The European cantaloupe, with lightly ribbed, pale green skin, was domesticated in the 18th century, in Cantalupo in Sabina, Italy, by the pope's gardener. It is also known as a 'rockmelon' in Australia and New Zealand. Varieties include the French.

Melon. "Charentais" and the Burpee Seeds hybrid "Netted Gem", introduced in the 19th century. The Yubari King is a highly prized Japanese cantaloupe cultivar. The Persian melon resemble a large cantaloupe with a darker green rind and a finer netting. "C. melo inodorus", casabas, honeydew, and Asian melons Argos, a large, oblong, with orange wrinkled skin, orange flesh, strong aroma. A characteristic is its pointed ends. Growing in some areas of Greece, from which it was named. Banana melon, an heirloom variety with salmon-colored flesh and an elongated banana shape and yellow rind Canary melon, a large, bright-yellow melon with a.

Melon. pale green to white inner flesh. Casaba, bright yellow, with a smooth, furrowed skin. Less flavorful than other melons, but keeps longer. Crenshaw melon, a hybrid between a Casaba melon and a Persian melon that is described to have a very sweet flavor Gaya melon, originally from Japan, a honeydew cultivar that is ivory in color and has a mild, sweet flavor Hami melon, originally from Hami, Xinjiang, China. Flesh is sweet and crisp. Honeydew, with a sweet, juicy, green-colored flesh. Grown as bailan melon in Lanzhou, China. There is a second variety which has yellow skin, white flesh and.

Melon. tastes like a moist pear. Honeymoon melon, a variety of honeydew with golden rind and bright green flesh and a sweet flavor Kajari melon, a sweet honeydew cultivar that is red-orange in color with green stripes reminiscent of a beach ball Kolkhoznitsa melon, with smooth, yellow skin and dense, white flesh. Japanese melons (including the Sprite melon). Korean melon, a yellow melon with white lines running across the fruit and white inside. Can be crisp and slightly sweet or juicy when left to ripen longer. Mirza melon, a large, cream-colored melon native to Central Asia with a sweet, savory flavor.

Melon. Oriental pickling melon Pixie melon, a sweet, palm-sized cantaloupe cultivar with a strange, cracked-looking netting (toad skin) or Santa Claus melon, with a blotchy green skin and white sweet-tasting flesh. Sugar melon a smooth, white, round fruit. Tiger melon, an orange, yellow and black striped melon from Turkey with a soft pulp. "C. melo reticulatus", true muskmelons, with netted (reticulated) skin. North American cantaloupe, distinct from the European cantaloupe, with the net-like skin pattern common to other "C. melo reticulatus" varieties. Galia (or Ogen), small and very juicy with either faint green or rosy pink flesh. Sharlyn melons, with taste.

Melon. between honeydew and cantaloupes, netted skin, greenish-orange rind, and white flesh. "C. melo agrestis", Wilder melon cultivars, with smooth skin, and tart or bland taste. Often confused with cucumbers (Dosakai, Lemon Cucumber, Pie Melons). "C. melo conomon", Conomon Melons, Pickling Melons, with smooth skin, and ranging from tart or bland taste (pickling melon) to mild sweetness in Korean Melon.Oriental Pickling melon, Korean Melon. Closely related to wilder melons (C Melo Var Agrestis). Modern crossbred varieties, e.g. Crenshaw (Casaba × Persian), Crane (Japanese × N.A. cantaloupe).## Production.In 2018, world production of melons was 27 million tonnes, led by China with 46%.

Melon. of the total (table). Turkey, Iran, and India each produced more than 1 million tonnes. Cucurbita – Squash (plant) List of culinary fruits List of gourds and squashes List of melon dishes Interregional Research Project IR-4 {Commonscatinline}}.