Question: What is the closest parent taxonomy of this plant?

Instruction: I want to find a paragraph from Wikipedia that answers my question about this image.

Asimina triloba. Asimina triloba, the American papaw, pawpaw, paw paw, or paw-paw, among many regional names, is a small deciduous tree native to the eastern United States and Canada, producing a large, yellowish-green to brown fruit. "Asimina" is the only temperate genus in the tropical and subtropical flowering plant family Annonaceae, and "Asimina triloba" has the most northern range of all. Well-known tropical fruits of different genera in family Annonaceae include the custard-apple, cherimoya, sweetsop, ylang-ylang, and soursop.The pawpaw is a patch-forming (clonal) understory tree found in well-drained, deep, fertile bottomland and hilly upland habitat, with large, simple leaves. Pawpaw fruits are.

Asimina triloba. the largest edible fruit indigenous to the United States (not counting gourds, which are typically considered vegetables rather than fruit for culinary purposes, although in botany they are classified as fruit).Pawpaw fruits have a sweet, custard-like flavor somewhat similar to banana, mango, and pineapple, and are commonly eaten raw, but are also used to make ice cream and baked desserts. The bark, leaves, and seeds contain the insecticidal neurotoxin annonacin.## Names.This plant's scientific name is "Asimina triloba." The genus name "Asimina" is adapted from the Native American (probably Miami-Illinois) name or through the French colonial . The specific epithet "triloba.

Asimina triloba. in the species' scientific name refers to the flowers' three-lobed calyces and doubly three-lobed corollas, the shape not unlike a tricorne hat.The common name of this species is variously spelled pawpaw, paw paw, paw-paw, and papaw. It probably derives from the Spanish "papaya", an American tropical and subtropical fruit ("Carica papaya") sometimes also called "papaw", perhaps because of the superficial similarity of their fruits and the fact that both have very large leaves. The name pawpaw or papaw, first recorded in print in English in 1598, originally meant the giant herb "Carica papaya" or its fruit (as it still commonly.

Asimina triloba. does in many English-speaking communities, including Australia, New Zealand, and South Africa). Daniel F. Austin's "Florida Ethnobotany" states that:The original "papaw" ... is "Carica papaya". By 1598, English-speaking people in the Caribbean were calling these plants "pawpaws" or "papaws" ... [yet later, when English-speakers settled in] the temperate Americas, they found another tree with a similarly aromatic, sweet fruit. It reminded them of the "papaya", which had already become "papaw", so that is what they called these different plants ... By 1760, the names "papaw" and "pawpaw" were being applied to "A. triloba".Yet "A. triloba" has had numerous local common.

Asimina triloba. names, many of which compare it to a banana rather than to "Carica papaya". These include: wild banana, prairie banana, Indiana banana, Hoosier banana, West Virginia banana, Kansas banana, Kentucky banana, Michigan banana, Missouri banana, Appalachian banana, Ozark banana, Indian banana, banango, and the poor man's banana, as well as American custard apple, "asimoya", Quaker delight, and hillbilly mango.Due to increased interest in the foraging and locavore food movement during the late 2010s and the COVID-19 pandemic, the pawpaw has been referred to tongue-in-cheek as the "hipster banana".Several tribes of Native Americans have terms for the pawpaw such as (Pawnee),.

Asimina triloba. (Kansa), and (Choctaw).## Description."A. triloba" is a large shrub or small tree growing to a height of 35 (ft), rarely as tall as 45 (ft), with trunks 8 - 12 (in) or more in diameter. The large leaves of pawpaw trees are clustered symmetrically at the ends of the branches, giving a distinctive imbricated appearance to the tree's foliage.The leaves of the species are simple, alternate and spirally arranged, entire, deciduous, obovate-lanceolate, 10 - 12 (in) long, 4 - 5 (in) broad, and wedge-shaped at the base, with an acute apex and an entire margin, with the midrib and primary.

Asimina triloba. veins prominent. The petioles are short and stout, with a prominent adaxial groove. Stipules are lacking. The expanding leaves are conduplicate, green, covered with rusty tomentum beneath, and hairy above; when fully grown they are smooth, dark green above, and paler beneath. When bruised, the leaves have a disagreeable odor similar to a green bell pepper. In autumn, the leaves are a rusty yellow, allowing pawpaw groves to be spotted from a long distance.Pawpaw flowers are perfect, about 1 - 2 (in) across, rich red-purple or maroon when mature, with three sepals and six petals. They are borne singly on.

Asimina triloba. stout, hairy, axillary peduncles. The flowers are produced in early spring at the same time as or slightly before the new leaves appear, and have a faint fetid or yeasty smell.The fruit of the pawpaw is a large, yellowish-green to brown berry, 2 - 6 (in) long and 1 - 3 (in) broad, weighing from 0.7 – 18 (oz), containing several brown or black seeds 1/2 - 1 (in) in diameter embedded in the soft, edible fruit pulp. The conspicuous fruits begin developing after the plants flower; they are initially green, maturing by September or October to yellow or brown.

Asimina triloba. When mature, the heavy fruits bend the weak branches down.Other characteristics: Calyx: Sepals three, valvate in bud, ovate, acuminate, pale green, downy Corolla: Petals six, in two rows, imbricate in the bud; inner row acute, erect, nectariferous; outer row broadly ovate, reflexed at maturity; petals at first are green, then brown, and finally become dull purple or maroon and conspicuously veiny Stamens: Indefinite, densely packed on the globular receptacle; filaments short; anthers extrorse, two-celled, opening longitudinally Pollen: Shed as permanent tetrads Pistils: Several, on the summit of the receptacle, projecting from the mass of stamens; ovary one-celled; stigma sessile; ovules.

Asimina triloba. many Branchlets: Light brown, tinged with red, marked by shallow grooves Winter buds: Small, of two kinds, the leaf buds pointed and closely appressed to the twigs, and the flower buds round, brown, and fuzzy Bark: Light gray, sometimes blotched with lighter gray spots, sometimes covered with small excrescences, divided by shallow fissures; inner bark tough, fibrous; bark with a very disagreeable odor when bruised Wood: Pale, greenish yellow, sapwood lighter; light, soft, coarse-grained and spongy with a specific gravity of 0.3969 and a density of 24.74 (lb/cuft) Longevity of fruit production: Undetermined## Range and ecology.The pawpaw is native to.

Asimina triloba. the Eastern, Southern, and Midwestern United States and adjacent Ontario, Canada, from New York west to southeastern Nebraska, and south to northern Florida and eastern Texas.The tree commonly grows on somewhat elevated slopes within floodplains and shady, rich bottomlands, where it often forms a dense, clonally spreading undergrowth in the forest, often appearing as a patch or thicket of individual, small, slender trees. Pawpaws are not the first to colonize a disturbed site, but may become dominant and slow the establishment of oaks and hickories. Pawpaws spread locally primarily by rhizomes; sexual reproduction by seed does also occur, but at.

Asimina triloba. a fairly low rate.The fruits of the pawpaw are eaten by a variety of mammals, including raccoons, gray foxes, opossums, squirrels, and black bears.The strong-smelling leaves, twigs, and bark of pawpaws contain natural insecticides known as acetogenins. Pawpaw leaves and twigs are seldom consumed by rabbits, deer, or goats, or by many insects. However, mules have been seen eating pawpaw leaves in Maryland.Larvae of the zebra swallowtail ("Protographium marcellus"), a butterfly, feed exclusively on young leaves of "A. triloba" and various other pawpaw ("Asimina") species, but never occur in great numbers on the plants. Chemicals in the pawpaw leaves confer.

Asimina triloba. protection from predation throughout the butterflies' lives, as trace amounts of acetogenins remain present, making them unpalatable to birds and other predators.Other insects which have evolved the ability to consume pawpaws include "Talponia plummeriana", the pawpaw peduncle borer, whose larvae can be found in flowers, and "Omphalocera munroei", the asimina webworm, whose larvae mostly feed upon leaves.## Pollination.The floral scent of "Asimina triloba" has been described as "yeasty," which is one of several features that signify a "beetle pollination syndrome." Other floral features of pawpaw indicative of beetle pollination include petals that curve over the downward-pointing flower center, along with.

Asimina triloba. food-rich fleshy bases of the inner whorl of petals. A "pollination chamber" is thereby created at a depth that only small beetles can access during the initial female-receptive stage of floral bloom. As with other well-studied species of Annonaceae, the delay in the shift from female to male floral stage offers beetles a secure, and possibly thermogenic, residence in which not only to feed but also to mate. Receptive stigmas at their arrival, followed by pollen-shedding stamens during pollinator departure is regarded as an early form of mutualism (biology) evolved between plants and insects that is still dominant in the.

Asimina triloba. most ancient lineages of flowering plants, including the Magnoliids (of which Annonaceae is the most species-rich taxonomic family).Beetles are the dominant form of pollinator ascribed for genera and species within Family Annonaceae. However, two species of genus "Asimina" ("Asimina triloba" and "Asimina parviflora") bear a floral character that has given rise to an alternative hypothesis that carrion or dung flies are their effective pollinators. That floral characteristic is the dark maroon color of the petals. Hence, while no scholarly papers have documented carrion or dung flies as effective pollinators in field observations, the strength of this hypothesis has led to.

Asimina triloba. placement of carrion during the bloom time in pawpaw orchards by some horticultural growers.Professional papers on genus "Asimina" and its species have warned of the difficulties in discerning whether insects observed on or collected from flowers are effective pollinators or merely casual and thus opportunistic visitors.## Conservation status.On a global (range-wide) scale, the common pawpaw ("A. triloba") has a NatureServe global conservation rank of G5 (very common), but faces problems in the northernmost parts of its range; in the United States, the species has an N5 (very common), but is considered a threatened species in New York, and an endangered.

Asimina triloba. species in New Jersey. In Canada, where the species is found only in portions of southern Ontario, it has a rank of N3 (vulnerable), and a NatureServe subnational conservation rank of S3 (vulnerable) in Ontario. The Ontario Ministry of Natural Resources has given the species a general status of "Sensitive", and its populations there are monitored.In areas in which deer populations are dense, pawpaws appear to be becoming more abundant locally, since the deer avoid them, but consume seedlings of most other woody plants.## History.The natural seed dispersal of the common pawpaw in North America, prior to the ice ages.

Asimina triloba. and lasting until roughly 10,000 years ago, occurred via the dung of certain megafauna (such as mastodons, mammoths, and giant ground sloths) until they became extinct during the Quaternary extinction event — a parallel case in North America to that of the avocado in South and Central America. After the arrival of humans and the subsequent extinction of megafauna that were distributing "A. triloba", the probable distribution of these large fruit-bearing plants has been by humans.Indigenous peoples value pawpaw not only for its fruit but also for its bark. The bark has traditionally been used as a fiber source. Now.

Asimina triloba. that the exotic emerald ash borer beetle is destroying black ash trees ("Fraxinus nigra"), a basketmaker of the Little Traverse Bay Bands of Odawa Indians in northern Michigan has begun planting pawpaw seeds on tribal lands several hundred miles north of pawpaw's historically native range.The earliest documented mention of pawpaws is in the 1541 report of the Spanish de Soto expedition, who found Native Americans east of the Mississippi River cultivating what some have identified as the pawpaw. The tree's scientific name ("Asimina triloba") comes from the Powhatan word Assimina, which a Jamestown settler transcribed in 1612 as “wheat plum".

Asimina triloba. The Lewis and Clark Expedition consumed pawpaws during their travels. Thomas Jefferson planted it at Monticello, his plantation in Virginia. Legend has it that chilled pawpaw fruit was a favorite dessert of George Washington.## Research.Kentucky State University (KSU) has the only full-time pawpaw research program in the world; it was started in 1990 with the aim of developing pawpaw as a new tree-fruit crop for Kentucky. Pawpaw is the largest native fruit in North America and has very few diseases compared to other orchard crops. KSU is the site of the USDA National Clonal Germplasm Repository for "Asimina" species and.

Asimina triloba. the pawpaw orchards at KSU contain over 1,700 trees. Research activities include germplasm collection and variety trials, and efforts are directed towards improving propagation, understanding fruit ripening and storage, and developing orchard management practices. Cultivation is best in hardiness zones 5-9 and trees take 7–8 years from seedling to fruiting. KSU has created the three cultivars KSU-'Atwood', KSU-'Benson', and KSU-'Chappell', with foci on better flavors, higher yields, vigorous plants, and low seed-to-pulp ratios.## Cultivation.Cultivation is best in hardiness zones 5-9 and trees take 7–8 years from seedling to fruiting. Cross-pollination of at least two different genetic varieties of the plant.

Asimina triloba. is recommended. Scholarly research is insufficient for horticulturalists to adopt best methods for attracting insect pollinators, as effective pollinators have not yet been distinguished from casual insect visitors. Therefore, some growers resort to hand pollination or use pollinator attractants, such as spraying fish emulsion or hanging chicken necks or other meat near the open flowers to attract pollinators.While pawpaws are larval hosts for the zebra swallowtail butterfly, these caterpillars are usually present only at low density, and not detrimental to the foliage of the trees.Pawpaws have not been cultivated for their fruits on the scale of apples or peaches, primarily.

Asimina triloba. because pawpaw fruits ripen to the point of fermentation soon after they are picked, and only frozen fruit stores or ships well. Other methods of preservation include dehydration, production of jams or jellies, and pressure canning (using the numerical values for bananas). Methods of separating seeds from the pulp are still in the experimental phase. Mechanical methods are most efficient, but any splitting or injury of seeds can contaminate the remaining pulp with seed poisons.Cultivation of pawpaws for fruit production has attracted interest, particularly among organic growers, as a fruit with few to no pests that can successfully be grown.

Asimina triloba. in its native environment without pesticides. The commercial cultivation and harvesting of pawpaws is strong in southeastern Ohio and also being explored in Kentucky and Maryland, as well as various areas outside the species' native range, including California, the Pacific Northwest, and Massachusetts. The pawpaw is used for landscaping due to its distinctive growth habit, the appeal of its fresh fruit, and its relatively low maintenance needs once established.## Propagation.Trees are easily grown from seed. It is easiest to simply plant an entire fruit in the ground or place a seed in the ground immediately upon eating the fruit. Seeds.

Asimina triloba. should not be dried out, as they lose viability if they dehydrate to 5% moisture. The seeds need to be stratified by moist cold storage for 60–100 days at 35-45 (F) (some publications suggest 90–120 days). They will lose their viability if stored for 3 years or more; some seeds survive if stored for 2 years. Germination is hypogeal and cotyledons remain within the seed coat. Strictly speaking, hypogeal means the cotyledons stay in the soil, acting as a food store for the seedling until the plumule emerges from the soil on the epicotyl or true stem. However, pawpaw seeds.

Asimina triloba. have occasionally been observed to emerge from the ground and form the true stem and plumule above ground.Propagation using cuttings has generally not been successful.Desirable cultivars are propagated by chip budding or whip grafting onto a root stock. Pawpaw seeds do not grow "true to type" — each individual seed in a fruit is genetically different from the others and from its parent tree. Purchased cultivars do not produce seeds true to type, either, which is why cultivars are all grafted trees. Root sucker seedlings, however, are all genetically identical to their host.Commercial nurseries usually ship seedlings in containers, usually.

Asimina triloba. grafted cultivars, but other nurseries such as the Kentucky Division of Forestry ship bareroot seedlings for reforestation projects and area homeowners.Harvesting seedlings from the forest floor is tricky because most forest-floor seedlings are actually root suckers with few roots, and those seedlings that did grow from a seed have deep taproots.Blowflies, such as "C. vomitoria", are known pollinators of these plants.## Cultivars.Over the years, many cultivars of "A. triloba" have been developed or discovered. Many have been lost and are no longer available commercially.The named varieties producing large fruit and performing well in Kentucky per research trials are 'NC-1', 'Overleese',.

Asimina triloba. 'Potomac', 'Shenandoah', 'Sunflower', 'Susquehanna', 'Wabash', KSU-'Atwood', KSU-'Benson', and KSU-'Chappell'.## Habitat restoration.Pawpaws are sometimes included in ecological restoration plantings, since this tree grows well in wet soil and has a strong tendency to form well-rooted clonal thickets.## Uses.## Fruits.As described by horticulturist Barbara Damrosch, the fruit of the pawpaw "looks a bit like mango, but with pale yellow, custardy, spoonable flesh and black, easy-to-remove seeds." Wild-collected pawpaw fruits, ripe in late August to mid-September, have long been a favorite treat throughout the tree's extensive native range in eastern North America, and on occasion are sold locally at farmers' markets. Pawpaw fruits.

Asimina triloba. have a sweet, custard-like flavor somewhat similar to banana, mango, and cantaloupe, varying significantly by source or cultivar, with more protein than most fruits. Nineteenth-century American agronomist E. Lewis Sturtevant described pawpaws as... a natural custard, too luscious for the relish of most peopleOhio botanist William B. Werthner noted that The fruit ... has a tangy wild-wood flavor peculiarly its own. It is sweet, yet rather cloying to the taste and a wee bit puckery – only a boy can eat more than one at a time.Fresh fruits of the pawpaw are commonly eaten raw, either chilled or at room.

Asimina triloba. temperature. However, they can be kept only 2–3 days at room temperature, or about a week if refrigerated. The easily bruised pawpaw fruits do not ship well unless frozen. Where pawpaws grow, the fruit pulp is also often used locally in baked dessert recipes, with pawpaw often substituted with volumetric equivalency in many banana-based recipes. Pawpaws may also be blended into ice cream or included in pancakes.## Nutrition.According to a report from the KSU Pawpaw Program (right table), raw pawpaw (with skin) is 19% carbohydrates, 1% protein, 1% fat, and 79% water (estimated). In a 100-g reference amount, the raw.

Asimina triloba. fruit provides 80 Calories and is a rich source (20% or more of the Daily Value, DV) of vitamin C (22% DV), magnesium (32% DV), iron (54% DV), and manganese (124% DV). The fruit also contains a moderate amount of vitamin A (11% DV).## Phytochemicals.Phytochemical extracts of the leaves and fruit contain acetogenins, including the neurotoxin annonacin. The seeds and bark contain the chemical asimitrin and other acetogenins, including asimin, asiminacin and asiminecin.## Effect on insects.Due to the presence of acetogenins, the leaves, twigs, and bark of pawpaw trees can be used to make an organic insecticide. The only insect.

Asimina triloba. species immune to these insecticidal compounds is the zebra swallowtail butterfly ("Protographium marcellus"), whose larvae feed on the leaves of various species of "Asimina," conferring protection from predation throughout the butterflies' lives, as trace amounts of acetogenins remain present, making them unpalatable to birds and other predators.## Historical uses.The tough, fibrous inner bark of the pawpaw was used by Native Americans and settlers in the Midwest for making ropes, fishing nets, and mats, and for stringing fish.Pawpaw logs have been used for split-rail fences in Arkansas.The hard, brown, shiny lima-bean-sized seeds were sometimes carried as pocket pieces in Ohio.## Cultural.

Asimina triloba. significance.## Old song.A traditional American folk song portrays wild harvesting of pawpaws; Arty Schronce of the Georgia Department of Agriculture gives these lyrics:He notes that "picking up pawpaws" refers to gathering the ripe, fallen fruit from beneath the trees, and that the "pocket" in the song is that of an apron or similar tie-on pocket, not a modern pants or blue-jeans pocket, into which pawpaws would hardly fit. A "pawpaw patch" refers to the plant's characteristic patch-forming clonal growth habit.## Place names.The pawpaw is the basis for various place and school names in the United States, almost all using the.

Asimina triloba. older spelling variant "paw paw". The Paw Paw Tunnel on the Chesapeake and Ohio Canal in Maryland is a 3118-foot (950-m) canal tunnel completed in 1850 to bypass about 5 miles of the 6-mile-long Paw Paw Bends of the Potomac River near the town of Paw Paw, West Virginia, all ultimately named after the pawpaw tree. In Michigan, the Paw Paw River is named for the pawpaw trees that grew along its banks. Paw Paw Lake and Little Paw Paw Lake are both tributaries to the river. The town of Paw Paw, Michigan, is located at the junction of two.

Asimina triloba. branches of the Paw Paw River. The Paw Paw Railroad (1857–1887) operated a 4-mile (6.4-km) rail line between Lawton and Paw Paw, in Van Buren County, Michigan. The village of Paw Paw, Illinois, was named after a nearby grove of pawpaw trees. The community of Paw Paw, Indiana, in Miami County, and Paw Paw Township in DeKalb County and Paw Paw Township in Wabash County are all named after groves of native pawpaw trees. Paw Paw, Kentucky, a community in easternmost Kentucky, was named after the native fruit tree. The (now empty) town of Paw Paw, Missouri, was named after.

Asimina triloba. the trees. Nineteenth-century naturalist and painter John James Audubon included pawpaw foliage and fruits in the background of his illustration of the yellow-billed cuckoo ("Coccyzus americanus") in his classic work, "The Birds of America" (1827–1838). Pawpaw fruits and a pawpaw leaf are featured in the painting ("circa" 1870–1875) by Edward Edmondson, Jr. (1830–1884), at the Dayton Art Institute in Dayton, Ohio. The third Thursday in September has been designated as National Pawpaw Day by the National Day Calendar. It was announced on September 19, 2019, at Kentucky State University's monthly sustainable agriculture workshop, the Third Thursday Thing. The pawpaw was.

Asimina triloba. designated as Ohio's state native fruit in 2009. Since 1999, the Ohio Pawpaw Growers' Association has sponsored an annual Ohio Pawpaw Festival at Lake Snowden, near Albany, Ohio. Since 2012, Delaware's Alapocas Run State Park has hosted an annual Pawpaw Folk Festival featuring tastings of the fruit. The larva of the Pawpaw sphinx moth feeds on pawpaw fruit.Since 2019, the pawpaw has been the official state fruit tree of Missouri."Meiogyne cylindrocarpa" (fingersop) Kentucky State University Pawpaw Program The Pawpaw: Foraging For America's Forgotten Fruit" Pawpaw Ecological Survey in Michigan, October 2021.


Question: What is the closest parent taxonomy of this bird?

Instruction: I want to find a paragraph from Wikipedia that answers my question about this image.

American woodcock. The American woodcock (Scolopax minor), sometimes colloquially referred to as the timberdoodle, the bogsucker, the hokumpoke, and the Labrador twister, is a small shorebird species found primarily in the eastern half of North America. Woodcocks spend most of their time on the ground in brushy, young-forest habitats, where the birds' brown, black, and gray plumage provides excellent camouflage.Because of the male woodcock's unique, beautiful courtship flights, the bird is welcomed as a harbinger of spring in northern areas. It is also a popular game bird, with about 540,000 killed annually by some 133,000 hunters in the U.S.The American woodcock is.

American woodcock. the only species of woodcock inhabiting North America. Although classified with the sandpipers and shorebirds in Family Scolopacidae, the American woodcock lives mainly in upland settings. Its many folk names include timberdoodle, bogsucker, night partridge, brush snipe, hokumpoke, and becasse.The population of the American woodcock has fallen by an average of slightly more than 1% annually since the 1960s. Most authorities attribute this decline to a loss of habitat caused by forest maturation and urban development.In 2008, wildlife biologists and conservationists released an American Woodcock Conservation Plan presenting figures for the acreage of early successional habitat that must be created.

American woodcock. nape of the head is black, with three or four crossbars of deep buff or rufous. The feet and toes, which are small and weak, are brownish gray to reddish brown.Woodcocks have large eyes located high in the head, and their visual field is probably the largest of any bird, 360° in the horizontal plane and 180° in the vertical plane.The woodcock uses its long prehensile bill to probe in the soil for food, mainly invertebrates and especially earthworms. A unique bone-and-muscle arrangement lets the bird open and close the tip of its upper bill, or mandible, while it is.

American woodcock. sunk in the ground. Both the underside of the upper mandible and the long tongue are rough-surfaced for grasping slippery prey.## Distribution.Woodcocks inhabit forested and mixed forest-agricultural-urban areas east of the 98th Meridian. Woodcock have been sighted as far north as York Factory, Manitoba, east to Labrador and Newfoundland. In winter, they migrate as far south as the Gulf Coast States and Mexico.## Breeding range.The primary breeding range extends from Atlantic Canada (Nova Scotia, Prince Edward Island, and New Brunswick) west to southeastern Manitoba, and south to northern Virginia, western North Carolina, Kentucky, northern Tennessee, northern Illinois, Missouri, and eastern.

American woodcock. Kansas. A limited number of woodcock breed as far south as Florida and Texas. The species may be expanding its distribution northward and westward.## Wintering range.After migrating south in autumn, most woodcock spend the winter in the Gulf Coast and southeastern Atlantic Coast states. Some may remain as far north as southern Maryland, eastern Virginia, and southern New Jersey. The core of the wintering range centers on Louisiana, Mississippi, Alabama, and Georgia. Based on the Christmas Bird Count results, winter concentrations are highest in the northern half of Alabama.## Diet.Woodcock eat mainly invertebrates, particularly earthworms (Oligochaeta). They do most of.

American woodcock. their feeding in places where the soil is moist. They forage by probing in soft soil in thickets, where they usually remain well-hidden from sight. Other items in the diet include insect larvae, snails, centipedes, millipedes, spiders, snipe flies, beetles, and ants. A small amount of plant food is eaten, mainly seeds. Woodcock are crepuscular, being most active at dawn and dusk.## Migration.Woodcock migrate at night. They fly at low altitudes, individually or in small, loose flocks. Flight speeds of migrating birds have been clocked at 16 to 28 miles per hour (26 to 45 kilometers per hour). However, the.

American woodcock. young-forest cover usually within 150 (yd) of a singing ground. Most hens lay four eggs, sometimes one to three. Incubation takes 20 to 22 days.The down-covered young are precocial and leave the nest within a few hours of hatching. The female broods her young and feeds them. When threatened, the fledglings usually take cover and remain motionless, attempting to escape detection by relying on their cryptic coloration. Some observers suggest that frightened young may cling to the body of their mother, who will then take wing and carry the young to safety.Woodcock fledglings begin probing for worms on their own.

American woodcock. Bird Surveys and, in the northern breeding range, springtime singing-ground surveys. Data suggest that the woodcock population has fallen rangewide by an average of 1.1% yearly over the last four decades.## Conservation.The American woodcock is not considered globally threatened by the IUCN. It is more tolerant of deforestation than other woodcocks and snipes; as long as some sheltered woodland remains for breeding, it can thrive even in regions that are mainly used for agriculture. The estimated population is 5 million, so it is the most common sandpiper in North America.The American Woodcock Conservation Plan presents regional action plans linked to.

American woodcock. warbler, whip-poor-will, willow flycatcher, indigo bunting, and New England cottontail.Leslie Glasgow, the assistant Secretary of the Interior for Fish, Wildlife, Parks, and Marine Resources from 1969 to 1970, wrote a dissertation through Texas A&M University on the woodcock, with research based on his observations through the Louisiana State University (LSU) Agricultural Experiment Station. He was an LSU professor from 1948 to 1980 and an authority on wildlife in the wetlands. Choiniere, Joe (2006). Seasons of the Woodcock: The secret life of a woodland shorebird. "Sanctuary" 45(4): 3–5. Sepik, Greg F.; Owen, Roy & Coulter, Malcolm (1981). "A Landowner's Guide to.

American woodcock. Woodcock Management in the Northeast," Misc. Report 253, Maine Agricultural Experiment Station, University of Maine. American woodcock species account – Cornell Lab of Ornithology American Woodcock – "Scolopax minor" – USGS Patuxent Bird Identification Infocenter American Woodcock Bird Sound Rite of Spring – Illustrated account of the phenomenal courtship flight of the male American woodcockAmerican Woodcock videos on the Internet Bird CollectionPhoto-High Res; Article – www.fws.gov–"Moosehorn National Wildlife Refuge", photo gallery and analysis American Woodcock Conservation Plan "A Summary of and Recommendations for Woodcock Conservation in North America" Timberdoodle.org: the Woodcock Management Plan.


Question: What is the source that produces this food?

Instruction: Retrieve a Wikipedia paragraph that provides an answer to the given query about the image.

Sunflower seed. The sunflower seed is the seed of the sunflower ("Helianthus annuus"). There are three types of commonly used sunflower seeds: linoleic (most common), high oleic, and sunflower oil seeds. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats. The information in this article refers mainly to the linoleic variety.For commercial purposes, sunflower seeds are usually classified by the pattern on their husks. If the husk is solid black, the seeds are called black oil sunflower seeds. The crops may be referred to as oilseed sunflower crops. These seeds are usually pressed to extract their oil. Striped.

Sunflower seed. sunflower seeds are primarily eaten as a snack food; as a result, they may be called confectionery sunflower seeds.The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp (hull). Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart.## Production.In 2020, global production of sunflower seeds was 50 million tonnes, led by Russia and Ukraine with 53% of the world total combined (table). Argentina, China, and Romania also contributed significant volumes.## Usage.Sunflower seeds are more commonly eaten as a snack than as part of a meal.

Sunflower seed. They can also be used as garnishes or ingredients in various recipes. The seeds may be sold as in-shell seeds or dehulled kernels. The seeds can also be sprouted and eaten in salads.When in-shell seeds are processed, they are first dried. Afterwards, they may also be roasted or dusted with salt or flour for the preservation of flavor.Sunflower seeds sold by the bag are either eaten plain, salted (sometimes called 'plain') or with flavoring added by the manufacturer. Flavor examples include barbecue, pickle, hot sauce, bacon, ranch, and nacho cheese.In-shell, sunflower seeds are particularly popular in Mediterranean, Eastern European, and.

Sunflower seed. Asian countries where they can be bought freshly roasted and are commonly consumed as street food, the hull being cracked open with the teeth and spat out, while in many countries, they can be bought freshly packed in various roasted flavors. In the United States, they are commonly eaten by baseball players as an alternative to chewing tobacco.Mechanically dehulled kernels are sold raw or roasted and are sometimes added to bread and other baked goods for their flavor. Sunflower seed brittle is produced by embedding the kernels in hard sugar candy. In Belarus, Russia, Ukraine and Romania, roasted ground seeds.

Sunflower seed. are used to make a type of halva. Sunflower butter is similar to peanut butter, but uses sunflower seeds instead of peanuts, and is a common substitute in schools for children with nut allergies. Sunflower seeds are also used as food for pets and wild birds.## Nutrition.In a 100-gram serving, dried whole sunflower seeds provide 584 calories and are composed of 5% water, 20% carbohydrates, 51% total fat and 21% protein (table). The seeds are a rich source (20% or higher of the Daily Value, DV) of protein (42% DV), dietary fiber (36% DV), many B vitamins (23–129% DV) and.

Sunflower seed. vitamin E (234% DV). The seeds also contain high levels of dietary minerals, including magnesium, manganese, phosphorus, iron and zinc (40–94% DV).Half of a 100-gram serving is fat, mainly monounsaturated and polyunsaturated fats, principally linoleic acid. Additionally, the seeds contain phytosterols which may contribute toward lower levels of blood cholesterol.## Pressed oil.Over the decades, sunflower oil has become popular worldwide. The oil may be used as is, or may be processed into polyunsaturated margarines. The oil is typically extracted by applying great pressure to the sunflower seeds and collecting the oil. The protein-rich cake remaining after the seeds have been.

Sunflower seed. processed for oil is used as livestock feed.The original sunflower oil (linoleic sunflower oil) is high in polyunsaturated fatty acids (about 68% linoleic acid) and low in saturated fats, such as palmitic acid and stearic acid. However, various hybrids have been developed to alter the fatty acid profile of the crop for various purposes.## Hulls.The hulls, or shells, mostly composed of cellulose, decompose slowly and may be burned as biomass fuel. Sunflower hulls of the cultivated sunflower ("Helianthus annuus") contain allelopathic compounds which are toxic to grasses and the vast majority of cultivated garden plants. Only a small number of.

Sunflower seed. garden plants, such as day lilies, are unaffected by the allelopathic compounds found in sunflower hulls. List of edible seeds David Sunflower Seeds.


Question: What is the basionym of this plant?

Instruction: I want to find a paragraph from Wikipedia that answers my question about this image.

Calocedrus decurrens. Calocedrus decurrens, with the common names incense cedar and California incense-cedar (syn. "Libocedrus decurrens" Torr.), is a species of coniferous tree native to western North America. It is the most widely known species in the genus, and is often simply called 'incense cedar' without the regional qualifier.## Description."Calocedrus decurrens" is a large tree, typically reaching heights of 30-40 (m) and a trunk diameter of up to 1.2 (m). The largest known tree, located in Klamath National Forest, Siskiyou County, California, is 47.98 (m) tall with a 12 (m) circumference trunk and a 17.5 (m) spread. Specimens form a broad conic.

Calocedrus decurrens. crown of spreading branches. The bark is orange-brown weathering grayish, smooth at first, becoming fissured and exfoliating in long strips on the lower trunk on old trees. Specimens can live to over 500 years old.The foliage is produced in flattened sprays with scale-like leaves 2–15 (mm) long; they are arranged in opposite decussate pairs, with the successive pairs closely then distantly spaced, so forming apparent whorls of four; the facial pairs are flat, with the lateral pairs folded over their bases. The leaves are bright green on both sides of the shoots, with only inconspicuous stomata. The foliage, when crushed,.

Calocedrus decurrens. gives off an aroma somewhat akin to shoe-polish.The seed cones are 20–35 (mm) long, pale green to yellow, with four (rarely six) scales arranged in opposite decussate pairs; the outer pair of scales each bears two winged seeds, the inner pair(s) usually being sterile and fused together in a flat plate. The cones turn orange to yellow-brown when mature about 8 months after pollination. The pollen cones are 6–8 (mm) long.## Distribution.The bulk of the tree's range is in the United States, from central-southwestern Oregon through most of California and the extreme west of Nevada, as well as a short.

Calocedrus decurrens. distance into northwest Mexico in northern Baja California.It grows at altitudes of 50-2900 (m).## Ecology.At lower elevations, associated trees include oaks and ponderosa pine. Giant sequoia bears similarities to the species, but has sharp leaves. In the south–southwest U.S. some have confused bushy junipers for incense cedar.With its thick basal bark, the incense cedar is one of the most fire- and drought-tolerant plants in California. Although the tree is killed by hot, stand-replacing crown fire, it spreads rapidly after lower-intensity burns. This has given the incense cedar a competitive advantage over other species such as the bigcone Douglas-fir in recent.

Calocedrus decurrens. years. Incense cedar is more shade tolerant than Douglas-fir, but not as much so as grand or white fir. It grows slowly when needed to outlast competition.This tree is the preferred host of a wood wasp, "Syntexis libocedrii" a species which lays its eggs in the smoldering wood immediately after a forest fire. The tree is also host to incense-cedar mistletoe ("Phoradendron libocedri"), a parasitic plant which can often be found hanging from its branches. Fire scars provide an entry point for "Tyromyces amarus" (pocket dry rot). "Gymnosporangium" rust disease afflicts the trees, but is rarely fatal.For numerous birds during.

Calocedrus decurrens. the wintertime, "Calocedrus decurrens" has been seen to be used for foraging. According to the United States Department of Agriculture, in areas of the Western Sierra Nevada in California, numerous species of birds are thought to use the incense cedar as a "foraging substrate" so that they can attain as much food as needed. Human impacts on these trees due to forest management practices have caused issues for many of these birds, threatening the use of the incense cedar as a forage substrate.## Uses.The wood is soft and light, and has a pleasant odor and is generally resistant to rot.

Calocedrus decurrens. It has been used for external house siding, interior paneling, and to make moth-resistant hope chests. It was once the primary material for wooden pencils, because it is soft and tends to sharpen easily without forming splinters.## Native Americans.Indigenous peoples of California use the plant in traditional medicine, basket making, hunting bows, building materials, and to produce fire by friction. A Northern California tribe used branchlets to filter out sand from water when leaching toxins from acorn meal; foliage also served as a flavoring.The Maidu Concow tribe name for the plant is hö'-tä (Konkow language).## Cultivation."Calocedrus decurrens" is cultivated as.

Calocedrus decurrens. an ornamental tree, for planting in gardens and parks. It is used in traditional, xeriscapic, native plant, and wildlife gardens; and also in designed natural landscaping and habitat restoration projects in California. It is valued for its columnar form and evergreen foliage textures.The tree is also grown in gardens and parks in cool summer climates, including the Pacific Northwest in the Northwestern United States and British Columbia, eastern Great Britain and continental Northern Europe. In these areas it can develop an especially narrow columnar crown, an unexplained consequence of the cooler climatic conditions that is rare in trees within its.

Calocedrus decurrens. warm summer natural range in the California Floristic Province. Other cultivated species from the family Cupressaceae can have similar crown forms.## Award of Garden Merit.This plant has gained the Royal Horticultural Society's Award of Garden Merit, and has the cultivar 'Berrima Gold'.## Essential oils.Various species in the family Cupressaceae can be utilized for the creation of essential oils. Scientific studies have shown that these essential oils have "strong antimicrobial properties." Antimicrobial properties are those properties of a substance that lower the levels of microbes, such as bacteria and viruses. These antimicrobial properties could potentially be used for therapies in developing.

Calocedrus decurrens. countries, although more testing and clinical trials should be done before such measures are implemented. Cedar wood List of California native plants.


Question: Who is the architect of this building?

Instruction: Retrieve a Wikipedia paragraph that provides an answer to the given query about the image.

Palau Nacional. The (Catalan for ‘National Palace’) is a building on the hill of Montjuïc in Barcelona. It was the main site of the 1929 International Exhibition. It was designed by Eugenio Cendoya and Enric Catà under the supervision of Pere Domènech i Roura. Since 1934 it has been home to the National Art Museum of Catalonia.With a ground surface of 32,000 m2, the Spanish Renaissance-inspired building has a rectangular floor plan flanked by two side and one rear square sections, with an elliptical dome in the centre. The fountains by the staircases leading to the palace are the work of Carles.

Palau Nacional. Barcelona, Darius Rumeu i Freixa. The winning project also included the collaboration of the constructor Antoni Montseny, and in some publications, the name Pere Domènech i Roura appears, who was already the general manager of construction of the Exhibition.## Executive project.During 1925 the competition, winners made the implementation plan of their project. One of the most important factors was the guarantee of development of the work in a given timeframe. A mechanism to bring the construction time forward was found in the rationalization of architectonic elements; searching for repetition that would serve to save time during the building process. Three.

Palau Nacional. authorities including the president of the executive committee of the Exhibition, Mariano de Foronda, the mayor of Barcelona Darius Rumeu i Freixa, and the director of construction Pere Domènech i Roura.## Architecture.The design of the National Palace is a unified style of Spanish Renaissance architecture with an air of academic classicism.It is the result of different functional forms and construction procedures, resolved by a technical language attributed to the .The construction of the Palace consists of the combination of traditional systems based on symmetry, as clearly outlined in its composition and, that of the building procedure dominated by more modern.

Palau Nacional. II and the Duchess of AlbaQuevedo on the Steps of San FelipeCharles IIIInauguration of the first Barcelona-Mataró railway## Restoration.Architects Eugenio Cendoya, Enric Catà and Pere Domènech i Roura constructed Palau Nacional as a temporary building for the Exhibition of 1929. The speed of the construction and the modesty of the materials used meant that a restoration of the structure was called for in 1934, when it became the National Art Museum of Catalonia. It was the ground floor rooms which underwent the most important transformation. The architect Ramon Reventós was appointed in charge of the renovation, in which they removed.


Question: Which body of water is this place located in or next to?

Instruction: Retrieve a Wikipedia paragraph that provides an answer to the given query about the image.

Athirappilly Falls. Athirappilly Falls, is situated in Athirappilly Panchayat in Chalakudy Taluk of Thrissur District in Kerala, India on the Chalakudy River, which originates from the upper reaches of the Western Ghats at the entrance to the Sholayar ranges. It is the largest waterfall in Kerala, which stands tall at 80 feet. Just a short drive from Athirappilly to the Vazhachal falls, which is close to dense green forests that are home to many endangered and endemic species of flora and fauna.There is another waterfall on the way from Athirappilly to Vazhachal Falls, in close proximity to the road, which is locally.

Athirappilly Falls. called "Charpa Falls". Athirappilly Falls is the largest waterfall in Kerala and is nicknamed "The Niagara of South India".Controversy about a state-proposed hydroelectric dam on the Chalakudy River above the waterfalls began in the 1990s and continued through 2017.## River.The 145 (km) long Chalakudy River, originates in the Anaimalai mountains of the Western Ghats and flows through the Vazhachal Forest toward the Arabian Sea. The river starts off smooth but becomes more turbulent as it nears Athirapilly. At Athirappilly Falls, the water surges around big rocks and cascades down in three separate plumes. Below the falls, the river remains turbulent.

Athirappilly Falls. movie "Kaathuvaakula Rendu Kaadhal" (2022) starring Vijay Sethupathi, Nayanthara and Samantha Ruth Prabhu## Hydroelectric project.In 1994, the Kerala State Electricity Board (KSEB) proposed a 163 megawatt Athirappilly Hydro Electric Project. It was to include a dam 23 metres (75 ft) high and 311 metres (1,020 ft) wide on the Chalakudy River in the Vazhachal Forest Division about 5 kilometres (3 mi) upstream of Athirappilly Falls and 400 metres (1,312 ft) upstream of Vazhachal Rapids (Vazhachal Falls). However, environmental groups and people's collectives opposed the project on grounds that it would damage the environment, infringe on human rights, and threaten tourism.

Athirappilly Falls. more environment-friendly power projects with lower operating cost and higher output like super critical boiler plants. Vazhachal Falls Charpa Falls List of waterfalls in India List of waterfalls in India by height Prince Charles, celebrated his 65th birthday in Athirappilly Visiting Athirapilly Waterfalls - What to Know Chalakudy River Protection Forum (CPF) Athirappilly - Vazhachal - Thumboormuzhi - Destination Management Council Official Site: www.thrissur.nic.in Athirappilly Projects Vanishing falls Protests mark hearing on Athirappilly project Salim Ali Foundation.


Question: What is the closest parent taxonomy of this animal?

Instruction: Determine the Wikipedia snippet that matches the question of this image.

Masticophis flagellum. Masticophis flagellum is a species of nonvenomous colubrid snake, commonly referred to as the coachwhip or the whip snake, which is endemic to the United States and Mexico. Six subspecies are recognized, including the nominotypical subspecies.## Taxonomy.## Etymology.The subspecific name, "ruddocki", is in honor of Dr. John C. Ruddock who was Medical Director for the Richfield Oil Corporation.## Subspecies.Six subspecies of "Masticophis flagellum" are recognized as being valid, including the nominotypical subspecies."Masticophis flagellum cingulum" – Sonoran coachwhip"Masticophis flagellum flagellum" – eastern coachwhip"Masticophis flagellum lineatulus" – lined coachwhip"Masticophis flagellum piceus" – red coachwhip, red racer"Masticophis flagellum ruddocki" – San Joaquin coachwhip"Masticophis.

Masticophis flagellum. flagellum testaceus" – western coachwhip"Nota bene": A trinomial authority in parentheses indicates that the subspecies was originally described in a genus other than "Masticophis".## Description.Coachwhips are thin-bodied snakes with small heads and large eyes with round pupils. They vary greatly in color, but most reflect a proper camouflage for their natural habitat. "M. f. testaceus" is typically a shade of light brown with darker brown flecking, but in the western area of Texas, where the soil color is a shade of pink, the coachwhips are also pink in color. "M. f. piceus" was given its common name because specimens frequently,.

Masticophis flagellum. but not always, have some red in their coloration. Coachwhip scales are patterned so at first glance, the snake appears braided. Subspecies can be difficult to distinguish in areas where their ranges overlap. Adult sizes of 127 - 183 (cm) in total length (including tail) are common. The record sized specimen, of the eastern coachwhip race, was 259 (cm) in total length. Young specimens, mostly just over 100 (cm) in length, were found to have weighed 180 to 675 (g), whereas good-sized mature adults measuring 163 to 235 (cm) weighed 1.2 to 1.8 (kg).## Distribution and habitat.Coachwhips range throughout the.

Masticophis flagellum. southern United States from coast to coast. They are also found in the northern half of Mexico.Coachwhips are commonly found in open areas with sandy soil, open pine forests, old fields, and prairies. They thrive in sandhill scrub and coastal dunes.## Behavior.Coachwhips are diurnal, and actively hunt and eat lizards, small birds, and rodents. Coachwhips subdue prey by grasping and holding them with their jaws and do not use constriction. They tend to be sensitive to potential threats, and often bolt at the first sign of one, and will readily strike if cornered. Their bites can be painful, but generally.

Masticophis flagellum. are harmless unless they become infected, as is the case with any wound. They are curious snakes with good eyesight, and are sometimes seen raising their heads above the level of the grass or rocks to see what is around them. They are extremely fast-moving snakes, able to move up to 4 miles per hour.## Myths.The primary myth concerning coachwhips, that they chase people, likely arises from the snake and the person both being frightened, and both just happening to be going the same way to escape. Coachwhips are fast snakes, often moving faster than a human, and thus give.

Masticophis flagellum. an impression of aggression should they move toward the person.The legend of the hoop snake may refer to the coachwhip snakes.Another myth of the rural southeastern United States is of a snake that, when disturbed, would chase a person down, wrap him up in its coils, whip him to death with its tail, and then make sure he is dead by sticking its tail up the victim's nose to see if he is still breathing. In actuality, coachwhips are neither constrictors (snakes that dispatch their prey by suffocating with their coils) nor strong enough to overpower a person. Also, they.

Masticophis flagellum. do not whip with their tails, even though their tails are long and look very much like a whip.In parts of Mexico, where ranching is a way of life, these snakes are believed to wrap around the legs of cows and feed on their milk as if suckling leaving the nipple dry. They will also hook on any other mammal that produces milk, leaving the young baby dehydrated.Ranchers also tell stories of "chirrioneras", which hypnotize women then latch onto their breasts to feed. If the woman has a crying hungry baby, the snake sticks its tail in the baby's mouth.

Masticophis flagellum. to keep the baby quiet while feeding, then leaves, undetected. This leaves the baby malnourished and getting weaker while the mother can't feed her baby because her breasts have been sucked dry. The story goes that the only way to know if the snake has been there is if the baby has sores around the mouth.In 1888, a farmer near Orlando, Florida is said to have seen a sixteen foot coachwhip with a head four inches wide. After seeing the snake swallow a rabbit the man moved forward to shoot, when the snake reared its head as high as a.

Masticophis flagellum. person and "began racing back and forth towards him'."Common Snake Myths". Austin Reptile Service."The Red Coachwhip".Behler, John L.; King, F. Wayne (1979). "The Audubon Society Field Guide to North American Reptiles and Amphibians". New York: Alfred A. Knopf. 743 pp., 657 plates. . ("Masticophis flagellum", pp. 328–329 + Plates 469, 491, 553-554, 556, 558).Boulenger GA (1893). "Catalogue of the Snakes in the British Museum (Natural History). Volume I., Containing the Families ... Colubridæ Aglyphæ, part." London: Trustees of the British Museum (Natural History). (Taylor and Francis Printers). xiii + 448 pp. + Plates I-XXVIII. ("Zamenis flagelliformis", pp. 389–390).Conant, Roger; Bridges,.

Masticophis flagellum. William (1939). "What Snake Is That? A Field Guide to the Snakes of the United States East of the Rocky Mountains". (With 108 drawings by Edmond Malnate). New York and London: D. Appleton-Century Company. Frontispiece map + 163 pp. + Plates A-C, 1-32. ("Masticophis flagellum", pp. 47–50 + Plate 6, figures 17-18). Goin, Olive B.; (1978). "Introduction to Herpetology, Third Edition". San Francisco: W.H. Freeman and Company. xi + 378 pp. . ("Masticophis flagellum", p. 129).Schmidt, Karl P.; Davis, D. Dwight (1941). "Field Book of Snakes of the United States and Canada". New York: G.P. Putnam's Sons. 365 pp., 34.

Masticophis flagellum. plates, 103 figures. ("Coluber flagellum", pp. 127–131 + Figure 29 on p. 122 + Plate 13).Shaw G (1802). "General Zoology, or Systematic Natural History, Vol. III., Part II." London: G. Kearsley. vii + pp. 313–615. ("Coluber flagellum", new species, p. 475).Smith, Hobart M.; Brodie, Edmund D., Jr. (1982). "Reptiles of North America: A Guide to Field Identification". New York: Golden Press. 240 pp. (paperback), (hardcover). ("Masticophis flagellum", pp. 192–193).Wright, Albert Hazen; Wright, Anna Allen (1957). "Handbook of Snakes of the United States and Canada". Ithaca and London: Comstock Publishing Associates, a division of Cornell University Press. 1,105 pp. (in two.

Masticophis flagellum. volumes). ("Masticophis flagellum", pp. 432–450, Figures 130-133, Map 37).


Question: What is the basionym of this plant?

Instruction: I want to find a paragraph from Wikipedia that answers my question about this image.

Pontederia crassipes. Pontederia crassipes (formerly "Eichhornia crassipes"), commonly known as common water hyacinth is an aquatic plant native to South America, naturalized throughout the world, and often invasive outside its native range. It is the sole species of the subgenus "Oshunae" within the genus "Pontederia". Anecdotally, it is known as the "terror of Bengal" due to its invasive growth tendencies.## Description.Water hyacinth is a free-floating perennial aquatic plant (or hydrophyte) native to tropical and sub-tropical South America. With broad, thick, glossy, ovate leaves, water hyacinth may rise above the surface of the water as much as 1 (m) in height. The leaves.

Pontederia crassipes. are 10–20 (cm) across on a stem which is floating by means of buoyant bulb-like nodules at its base above the water surface. They have long, spongy and bulbous stalks. The feathery, freely hanging roots are purple-black. An erect stalk supports a single spike of 8–15 conspicuously attractive flowers, mostly lavender to pink in colour with six petals. When not in bloom, water hyacinth may be mistaken for frog's-bit ("Limnobium spongia") or Amazon frogbit ("Limnobium laevigatum").One of the fastest-growing plants known, water hyacinth reproduces primarily by way of runners or stolons, which eventually form daughter plants. Each plant additionally can.

Pontederia crassipes. produce thousands of seeds each year, and these seeds can remain viable for more than 28 years. The common water hyacinth ("Pontederia crassipes") are vigorous growers and mats can double in size in one to two weeks. And in terms of plant count rather than size, they are said to multiply by more than a hundredfold in number, in a matter of 23 days.In their native range, these flowers are pollinated by long-tongued bees and they can reproduce both sexually and clonally. The invasiveness of the hyacinth is related to its ability to clone itself and large patches are likely.

Pontederia crassipes. to all be part of the same genetic form.Water hyacinth has three flower morphs and is termed "tristylous". The flower morphs are named for the length of their pistil: long, medium and short. Tristylous populations are however limited to the native lowland South America range of water hyacinth; in the introduced range, the M-morph prevails, with the L-morph occurring occasionally and the S-morph is absent altogether. This geographical distribution of the floral morphs indicates that founder events have played a prominent role in the species' worldwide spread.## Habitat and ecology.Its habitat ranges from tropical desert to subtropical or warm temperate.

Pontederia crassipes. desert to rainforest zones. The temperature tolerance of the water hyacinth is the following; its minimum growth temperature is 12 (C); its optimum growth temperature is 25 - 30 (C); its maximum growth temperature is 33 - 35 (C), and its pH tolerance is estimated at 5.0–7.5. Leaves are killed by frost and plants do not tolerate water temperatures > 34 (C). Water hyacinths do not grow where the average salinity is greater than 15% that of sea water (around 5 g salt per kg). In brackish water, its leaves show epinasty and chlorosis, and eventually die. Rafts of harvested.

Pontederia crassipes. water hyacinth have been floated to the sea where it is killed."Azotobacter chroococcum", a species of nitrogen-fixing bacteria, is probably concentrated around the bases of the petioles, but the bacteria do not fix nitrogen unless the plant is suffering extreme nitrogen deficiency.Fresh plants contain prickly crystals. This plant is reported to contain hydrogen cyanide, alkaloids, and triterpenoids, and may induce itching. Plants sprayed with 2,4-dichlorophenoxyacetic acid may accumulate lethal doses of nitrates, and other harmful elements in polluted environments.## Invasive species.Water hyacinth grows and reproduces quickly, so it can cover large portions of ponds and lakes. Particularly vulnerable are bodies.

Pontederia crassipes. of water that have already been affected by human activities, such as artificial reservoirs or eutrophied lakes that receive large amounts of nutrients. It outcompetes native aquatic plants, both floating and submerged. In 2011, Wu Fuqin et al. tracked the results of Yunnan Dianchi Lake and also showed that water hyacinth could affect the photosynthesis of phytoplankton, submerged plants and algae by water environment quality and inhibit its growth. The decay process depletes dissolved oxygen in the water, often killing fish.Water hyacinth can absorb a large amount of harmful heavy metals and other substances. After death, it will rot and.

Pontederia crassipes. sink to the bottom of the water, causing secondary pollution to the water body, destroying the natural water quality, and may even affect the quality of residents' drinking water in severe cases. Water where water hyacinth grows heavily is often a breeding place for disease vectors (e.g. mosquitoes and snails) and harmful pathogens, posing a potential threat to the health of local residents. On the other hand, water hyacinth can also provide a food source for goldfish, keep water clean and help to provide oxygen.The invasion of water hyacinth also has socioeconomic consequences. Since water hyacinth is comprised up of.

Pontederia crassipes. 95% water, the evapotranspiration rate is high. As such, small lakes that have been covered with the species can dry out and leave communities without adequate water or food supply. In some areas, dense mats of water hyacinth prevents the use of a waterway, leading to the loss of transportation (both human and cargo) as well as a loss of fishing possibilities. Large sums of money are allocated to the removal of water hyacinth from the water bodies as well as figuring out how to destroy the remains harvested. Harvesting water hyacinth mechanically requires a lot of effort. A million.

Pontederia crassipes. tons of fresh biomass would require 75 trucks with a capacity of 40m^3, per day, for 365 days to get rid of a million tons of water hyacinth. The water hyacinth would then be transferred to a dumping site and allowed to decompose which releases CO2, CH4 and nitrogen oxides which would all negatively impact the air quality and contribute to global warming.Water hyacinth has been widely introduced in North America, Europe, Asia, Australia, Africa, and New Zealand. In many areas, it has become an important and pernicious invasive species. In New Zealand, it is listed on the National Pest.

Pontederia crassipes. Plant Accord, which prevents it from being propagated, distributed, or sold. In large water areas such as Louisiana, the Kerala Backwaters in India, Tonlé Sap in Cambodia, and Lake Victoria, it has become a serious pest. The common water hyacinth has become an invasive plant species on Lake Victoria in Africa after it was introduced into the area in the 1980s.## United States.## Introduction into the U.S..Various accounts are given as to how the water hyacinth was introduced to the United States.The claim that the water hyacinth was introduced to the U.S. in 1884 at the World's Fair in New.

Pontederia crassipes. Orleans, also known as the World Cotton Centennial, has been characterized as the "first authentic account", as well as "local legend".At some time, versions of the "legend" asserted that the plants had been given away as a gift by a Japanese delegation at the fair. This claim is absent in a pertinent article published in a military engineer's trade journal dating to 1940, but appears in a piece penned in 1941 by the director of the wildlife and fisheries division at the Louisiana Department of Conservation, where the author writes, "the Japanese government maintained a Japanese building" at the fair,.

Pontederia crassipes. and the "Japanese staff imported from Venezuela considerable numbers of water hyacinth, which were given away as souvenirs". The claim has been repeated by later writers, with various shifts in the details. Thus NAS fellow Noel D. Vietmeyer (1975) wrote that "Japanese entrepreneurs" introduced the plant into the U.S., and the plants had been "collected from the Orinoco River in Venezuela", and the claim was echoed along the same gist by a pair of NASA researchers (), who asserted that the souvenir plants were carelessly dumped in various waterways. Canadian biologist Spencer C. H. Barrett (2004) meanwhile favored the theory.

Pontederia crassipes. they were first cultivated in garden ponds, after which they multiplied and escaped to the environs. The account gains a different detail as told by children's story-teller Carole Marsh (1992), who says "Japan gave away water hyacinth seeds" during the exposition, and another Southern raconteur, Gaspar J. "Buddy" Stall (1998) assured his readership that the Japanese gave each family a package of those seeds.One paper has also inquired into the role which catalog sales of seeds and plants may have played in the dissemination of invasive plants. It has been found that "P. crassipes" was offered in the 1884 issue.

Pontederia crassipes. of Bordentown, New Jersey-based Edmund D. Sturtevant's "Catalogue of rare water lilies and other choice aquatic plants", and of Germany has offered the plant since 1864 (since the firm was founded). By 1895, it was offered by seed-purveyors in the states of NJ, NY, California, and Florida.The "Harper's Weekly" magazine (1895) printed an anecdotal account stating that a certain man from New Orleans collected and brought home water hyacinths he collected from Colombia, c. 1892, and the plant proliferated in a matter of 2 years.## Infestation and control in the Southeast.As the hyacinths multiply into mats, they eliminate the presence.

Pontederia crassipes. of fish, and choke waterways for boating and shipping. This effect was well taking hold in the state of Louisiana by the turn of the 20th century.The plant invaded Florida in 1890, and an estimated 50 kg/m2 of the plant mass choked Florida's waterways. The clogging of the St. Johns River was posing a serious threat, and in 1897 the government dispatched a task force of the United States Army Corps of Engineers to solve the water hyacinth problem plaguing the Gulf states such as Florida and Louisiana.Thus in the early 20th century, the U.S. War Department (i.e., the Army.

Pontederia crassipes. Corps of Engineers) tested various means of eradicating the plants, including the jet-streaming of steam and hot water, application of various strong acids, and application of petroleum followed by incineration. Spraying with saturated salt solution (but not dilute solutions) effectively killed the plants; unfortunately this was considered prohibitively expensive, and the engineers selected Harvesta brand herbicide, whose active ingredient was arsenic acid, as the optimal cost-effective tool for eradication. This herbicide was used until 1905, when it was substituted with a different, white arsenic based compound. An engineer charged with the spraying did not think the poison to be a.

Pontederia crassipes. matter of concern, stating that the crew of the spraying boat would routinely catch fish from their working areas and consume them. However, spraying had little hope of completely eradicating the water hyacinth, due to the vastness of escaped colonies and the inaccessibility of some of the infested areas, and the engineer suggested that some biological means of control may be needed. In 1910, a bold solution was put forth by the New Foods Society. Their plan was to import and release hippopotamus from Africa into the rivers and bayous of Louisiana. The hippopotamus would then eat the water hyacinth.

Pontederia crassipes. and also produce meat to solve another serious problem at the time, the American meat crisis.Known as the American Hippo bill, H.R. 23621 was introduced by Louisiana Congressman Robert Broussard and debated by the Agricultural Committee of the U.S. House of Representatives. The chief collaborators in the New Foods Society and proponents of Broussard's bill were Major Frederick Russell Burnham, the celebrated American Scout, and Captain Fritz Duquesne, a South African Scout who later became a notorious spy for Germany. Presenting before the Agricultural Committee, Burnham made the point that none of the animals that Americans ate, chickens, pigs, cows,.

Pontederia crassipes. sheep, lambs, were native to the U.S.; all had been imported by European settlers centuries before, so why should Americans hesitate to introduce hippopotamus and other large animals into the American diet? Duquesne, who was born and raised in South Africa, further noted that European settlers on that continent commonly included hippopotamus, ostrich, antelope, and other African wildlife in their diets and suffered no ill effects. The American Hippo bill nearly passed, but fell one vote short.Water hyacinths have also been introduced into waters inhabited by manatees in Florida, for the purpose of bioremediation (cf. §Phytoremediation below) of the waters.

Pontederia crassipes. that have become contaminated and fallen victim to algal blooming. The manatees include the water hyacinth in their diet, but it may not be the food of first choice for them.## Legality of sale and shipment in the United States.In 1956 "E. crassipes" was banned for sale or shipment in the United States, subject to a fine and/or imprisonment. This law was repealed by HR133 [116th Congress (2019-2020)] on 12/27/2020.## Africa.The water hyacinth may have been introduced into Egypt in the late 18th to early 19th century during Muhammad Ali of Egypt's era, but was not recognized as an invasive.

Pontederia crassipes. threat until 1879. The invasion into Egypt is dated between 1879 and 1892 by Brij Gopal. Gopal; Junk; Davis (2000) ", Biodiversity in Wetlands" 2p. 109.</ref>The plant (Afrikaans: "waterhiasint") arguably invaded South Africa in 1910, although earlier dates have been claimed.The plant was introduced by Belgian colonists to Rwanda to beautify their holdings. It then advanced by natural means to Lake Victoria where it was first sighted in 1988. There, without any natural enemies, it has become an ecological plague, suffocating the lake, diminishing the fish reservoir, and hurting the local economies. It impedes access to Kisumu and other harbors.The.

Pontederia crassipes. water hyacinth has also appeared in Ethiopia, where it was first reported in 1965 at the Koka Reservoir and in the Awash River, where the Ethiopian Electric Light and Power Authority has managed to bring it under moderate control at considerable cost of human labor. Other infestations in Ethiopia include many bodies of water in the Gambela Region, the Blue Nile from Lake Tana into Sudan, and Lake Ellen near Alem Tena. By 2018, it has become a serious problem on Lake Tana in Ethiopia.The water hyacinth is also present on the Shire River in the Liwonde National Park in.

Pontederia crassipes. Malawi.## Asia.Water hyacinth was introduced to North America in 1884 and later to Asia, Africa, and Australia. Since there are no natural enemies in the new location, it can multiply quickly and cause disaster.The water hyacinth was introduced to Bengal, India because of its beautiful flowers and shapes of leaves, but turned out to be an invasive weed draining oxygen from the water bodies and resulted in devastation of fish stock. The water hyacinth was referred to as the "(Beautiful) Blue Devil" in Bengal, and "Bengal Terror" elsewhere in India; it was called "German weed" (Bengali: "Germani pana") in Bangladesh.

Pontederia crassipes. out of belief the German Kaiser submarine mission was involved in introducing them at the outbreak of World War I; and called "Japanese trouble" in Sri Lanka, due to the rumor that the British had planted them in order to entice Japanese aircraft to land on the insecure pads.In Bangladesh, projects have begun to utilize water hyacinth for the construction of floating vegetable gardens.Water hyacinth has also invaded the Tonlé Sap lake in Cambodia. An Osmose project in Cambodia is trying to fight it by having local people make baskets from it.The plant entered Japan in 1884 for horticultural appreciation,.

Pontederia crassipes. according to conventional wisdom, but a researcher devoted to the study of the plant has discovered that ukiyo-e artist Utagawa Kunisada (aka Utagawa Toyokuni III, d. 1865) produced a wood-block print featuring the water hyacinth, goldfish, and beautiful women, dated to 1855. The plant is floated on the water surface of filled (glassware) fishbowls, or glazed earthenware waterlily pots (hibachi pots serving as substitute).In the 1930s, water hyacinth was introduced into China as a feed, ornamental plant and sewage control plant, and it was widely planted in the south as an animal feed. Beginning in the 1980s, with the rapid.

Pontederia crassipes. development of China's inland industry, the eutrophication of inland waters has intensified. With the help of its efficient asexual reproduction and environmental adaptation mechanisms, water hyacinth has begun to spread widely in the river basin. The hyacinths blocked the river and hindered the internal water traffic. For example, many waterways in Zhejiang and other provinces were blocked by the rapidly growing water hyacinth. In addition, a large number of water hyacinths floating in the water will block sunlight from entering the water, and its decay consumes a lot of dissolved oxygen in the water, pollutes the water quality, and can.

Pontederia crassipes. kill other aquatic plants. The outbreak of water hyacinth has seriously affected the biodiversity of the local ecosystem and threatened the production, life and health of community residents.In Iraq, water hyacinth which was imported in the 1990s as a decorative plant, caused major problems for water supply systems and fishermen at the Euphrates.## Europe.In 2016, the European Union banned any sales of the water hyacinth in the EU. The species features on the list of Invasive Alien Species of Union Concern. This means that not only the sales but also importation, cultivation, or intentional release into the environment are forbidden.

Pontederia crassipes. in the whole of the European Union.## Oceania.In Papua New Guinea, water hyacinth blocked sunlight to other aquatic organisms, created habitat for malaria-carrying mosquitoes, clogged waterways to the point that boats could not get through and reduced the quality of water for purposes such as cooking, washing and drinking. People have lost income or even died due to being unable to travel to get food or medical care, or due to diseases from contaminated water or mosquitoes.## Control.Control depends on the specific conditions of each affected location such as the extent of water hyacinth infestation, regional climate, and proximity to.

Pontederia crassipes. human and wildlife.## Chemical control.Chemical control is the least used out of the three controls of water hyacinth, because of its long-term effects on the environment and human health. The use of herbicides requires strict approval from governmental protection agencies of skilled technician to handle and spray the affected areas. The use of chemical herbicides is only used in case of severe infiltration of water hyacinth. However, the most successful use of herbicides is when it is used for smaller areas of infestation of water hyacinth. This is because in larger areas, more mats of water hyacinths are likely to.

Pontederia crassipes. survive the herbicides and can fragment to further propagate a large area of water hyacinth mats. In addition, it is more cost-effective and less laborious than mechanical control. Yet, it can lead to environmental effects as it can penetrate into the ground water system and can affect not only the hydrological cycle within an ecosystem but also negatively affect the local water system and human health. It is also notable that the use of herbicides is not strictly selective of water hyacinths; keystone species and vital organisms such as microalgae can perish from the toxins and can disrupt fragile food.

Pontederia crassipes. webs.The chemical regulation of water hyacinths can be done using common herbicides such as 2,4-D, glyphosate, and diquat. The herbicides are sprayed on the water hyacinth leaves and leads to direct changes to the physiology of the plant. The use of the herbicide known as 2,4-D leads to the death of water hyacinth through inhibition of cell growth of new tissue and cellular apoptosis. It can take almost a two-week period before mats of water hyacinth are destroyed with 2, 4-D. Between 75000 and 150000 (acre) of water hyacinth and alligator weed are treated annually in Louisiana.The herbicide known as.

Pontederia crassipes. diquat is a liquid bromide salt that can rapidly penetrate the leaves of the water hyacinth and lead to immediate inactivity of plant cells and cellular processes. For the herbicide glyphosate, it has a lower toxicity than the other herbicides; therefore, it takes longer for the water hyacinth mats to be destroyed (about three weeks). The symptoms include steady wilting of the plants and a yellow discoloration of the plant leaves that eventually leads to plant decay.## Physical control.Physical control is performed by land-based machines such as bucket cranes, draglines, or boom or by water based machinery such as aquatic.

Pontederia crassipes. weed harvesters, dredges, or vegetation shredder. Mechanical removal is seen as the best short-term solution to the proliferation of the plant. A project on Lake Victoria in Africa used various pieces of equipment to chop, collect, and dispose of 1500 (ha) of water hyacinth in a 12-month period. It is, however, costly and requires the use of both land and water vehicles, but it took many years for the lake to become in poor condition and reclamation will be a continual process.It can have an annual cost from $6 million to $20 million and is only considered a short-term solution.

Pontederia crassipes. to a long-term problem. Another disadvantage with mechanical harvesting is that it can lead to further fragmentation of water hyacinths when the plants are broken up by spinning cutters of the plant-harvesting machinery. The fragments of water hyacinth that are left behind in the water can easily reproduce asexually and cause another infestation.However, transportation and disposal of the harvested water hyacinth is a challenge because the vegetation is heavy in weight. The harvested water hyacinth can pose a health risk to humans because of the plant's propensity for absorbing contaminants, and it is considered toxic to humans. Furthermore, the practice.

Pontederia crassipes. of mechanical harvesting is not effective in large-scale infestations of the water hyacinth, because this aquatic invasive species grows much more rapidly than it can be eliminated. Only 1 to 2 (acre) of water hyacinth can be mechanically harvested daily because of the vast amounts of water hyacinths in the environment. Therefore, the process is very time-intensive.## Biological control.As chemical and mechanical removal is often too expensive, polluting, and ineffective, researchers have turned to biological control agents to deal with water hyacinth. The effort began in the 1970s when USDA researchers released into the United States three species of weevil.

Pontederia crassipes. known to feed on water hyacinth, "Neochetina bruchi", "N. eichhorniae", and the water hyacinth borer "Sameodes albiguttalis". The weevil species were introduced into the Gulf Coast states, such as Louisiana, Texas, and Florida, where thousands of acres were infested by water hyacinth. It was found that a decade later in the 1980s that there was a decrease in water hyacinth mats by as much as 33%. However, because the life cycle of the weevils is ninety days, it puts a limitation on the use of biological predation to efficiently suppress water hyacinth growth. These organisms regulate water hyacinth by limiting.

Pontederia crassipes. water hyacinth size, its vegetative propagation, and seed production. They also carry microorganisms that can be pathological to the water hyacinth. These weevils eat stem tissue, which results in a loss of buoyancy for the plant, which will eventually sink. Although meeting with limited success, the weevils have since been released in many other countries. However, the most effective control method remains the control of excessive nutrients and prevention of the spread of this species.In May 2010, the USDA's Agricultural Research Service released "Megamelus scutellaris" as an additional biological control insect for the invasive water hyacinth species. "Megamelus scutellaris" is.

Pontederia crassipes. a small planthopper insect native to Argentina. Researchers have been studying the effects of the biological control agent in extensive host-range studies since 2006 and concluded that the insect is highly host-specific and will not pose a threat to any other plant population other than the targeted water hyacinth. Researchers also hope that this biological control will be more resilient than existing biological controls and the herbicides that are already in place to combat the invasive water hyacinth.Another insect being considered as a biological control agent is the semi-aquatic grasshopper "Cornops aquaticum". This insect is specific to the water hyacinth.

Pontederia crassipes. and its family, and besides feeding on the plant, it introduces a secondary pathogenic infestation. This grasshopper has been introduced into South Africa in controlled trials.The introduction of manatees into waterways was reportedly successful in controlling the plant's growth in Guyana.The Rhodes University Centre for Biological Control is rearing "Megamelus scutellaris" and the water hyacinth weevils "Neochetina eichhorniae" and "Neochetina bruchi" en masse for biological control at dams in South Africa; of importance is the Hartbeespoort Dam.The moth "Niphograpta albiguttalis" (Warren) (Lepidoptera: Pyralidae) has been introduced to North America, Africa and Australia. Larvae of this moth bore in the stems.

Pontederia crassipes. and flower buds of water hyacinth.## Uses.Since water hyacinth is so prolific, harvesting it for various uses also serves as a means of environmental control.## Bioenergy.Because of its extremely high rate of development, "Pontederia crassipes" is an excellent source of biomass. 1 (ha) of standing crop thus produces more than 70000 (m3/ha) of biogas (70% , 30% ). According to Curtis and Duke, 1 (kg) of dry matter can yield 370 (l) of biogas, giving a heating value of 22000 (kJ/m3) compared to pure methane (895 Btu/ft3)Wolverton and McDonald report approximately 0.2 (m3/kg) methane, indicating biomass requirements of 350 (t/ha).

Pontederia crassipes. to attain the 70000 (m3/ha ) yield projected by the National Academy of Sciences (Washington). Ueki and Kobayashi mention more than 200 (t/ha) per year. Reddy and Tucker found an experimental maximum of more than 1/2 (t/ha) per day.Bengali farmers collect and pile up these plants to dry at the onset of the cold season; they then use the dry water hyacinths as fuel. The ashes are used as fertilizer. In India, 1 (t) of dried water hyacinth yields about 50 liters ethanol and 200 kg residual fiber (7,700 Btu). Bacterial fermentation of 1 (t) yields 26,500 ft3 gas (600.

Pontederia crassipes. Btu) with 51.6% methane (), 25.4% hydrogen (), 22.1% carbon dioxide (), and 1.2% oxygen (). Gasification of 1 (t) dry matter by air and steam at high temperatures (800 (C)) gives about 40,000 ft3 (1,100 m3) natural gas (143 Btu/ft3) containing 16.6% , 4.8% , 21.7% (carbon monoxide), 4.1% , and 52.8% (nitrogen). The high moisture content of water hyacinth, adding so much to handling costs, tends to limit commercial ventures. A continuous, hydraulic production system could be designed, which would provide a better utilization of capital investments than in conventional agriculture, which is essentially a batch operation.The labor.

Pontederia crassipes. involved in harvesting water hyacinth can be greatly reduced by locating collection sites and processors on impoundments that take advantage of prevailing winds. Wastewater treatment systems could also favorably be added to this operation. The harvested biomass would then be converted to ethanol, biogas, hydrogen, gaseous nitrogen, and/or fertilizer. The byproduct water can be used to irrigate nearby cropland.## Phytoremediation, waste water treatment.Water hyacinth removes arsenic from arsenic-contaminated drinking water. It may be a useful tool in removing arsenic from tube well water in Bangladesh.Water hyacinth is also observed to enhance nitrification in wastewater treatment cells of living technology. Their.

Pontederia crassipes. root zones are superb micro-sites for bacterial communities.Water hyacinth is a common fodder plant in the third world especially Africa though excessive use can be toxic. It is high in protein (nitrogen) and trace minerals and the goat feces are a good source of fertilizer as well.Water hyacinth is reported for its efficiency to remove about 60–80% nitrogen and about 69% of potassium from water. The roots of water hyacinth were found to remove particulate matter and nitrogen in a natural shallow eutrophicated wetland.The plant is extremely tolerant of, and has a high capacity for, the uptake of heavy metals,.

Pontederia crassipes. including cadmium, chromium, cobalt, nickel, lead, and mercury, which could make it suitable for the biocleaning of industrial wastewater.The roots of "Pontederia crassipes" naturally absorb some organic compounds believed to be carcinogenic, in concentrations 10,000 times that in the surrounding water. Water hyacinths can be cultivated for waste water treatment (especially dairy waste water).In addition to heavy metals, "Pontederia crassipes" can also remove other toxins, such as cyanide, which is environmentally beneficial in areas that have endured gold-mining operations.Water hyacinth can take in and degrade ethion, a phosphorus pesticide.## Agriculture.In places where water hyacinth is invasive, overabundant, and in need.

Pontederia crassipes. of clearing away, these traits make it free for the harvesting, which makes it very useful as a source of organic matter for composting in organic farming. It is used internationally for fertilizer and as animal feed and silage for cattle, sheep, geese, pigs, and other livestock.In Bengal, India the "kachuri-pana" has been used primarily for fertilizer, compost or mulch, and secondarily as fodder for livestock and fish. In Bangladesh, farmers in the southwestern region cultivate vegetables on "floating gardens" usually with a bamboo-built frame base, with dried mass of water hyacinth covered in soil as bedding. As a large.

Pontederia crassipes. portion of cultivable land goes under water for months during monsoon in this low-lying region, farmers have grown this method for many decades now. The method of this agriculture is known by many names including "dhap chash" and "vasoman chash".In Kenya, East Africa, it has been used experimentally as organic fertilizer, although there is controversy stemming from the high alkaline pH value of the fertilizer.## Other uses.In various places in the world, the plant is used for making furniture, handbags, baskets, rope, and household goods/interior products (lampshades, picture frames) by businesses launched by NGOs and entrepreneurs.## Woven products.American-Nigerian Achenyo Idachaba.

Pontederia crassipes. has won an award for showing how this plant can be exploited for profit as woven procuts in Nigeria.## Paper.Though a study found water hyacinths of very limited use for paper production, they are nonetheless being used for paper production on a small scale. Goswami pointed out in his article that water hyacinth has the potential to make tough and strong paper. He found that adding water hyacinth pulp to the raw material of bamboo pulp for anti-grease paper can increase the physical strength of paper.## Edibility.The plant is used as a carotene-rich table vegetable in Taiwan. Javanese sometimes cook.

Pontederia crassipes. and eat the green parts and inflorescence. Vietnamese also cook the plant and sometimes add its young leaves and flower to their salads.## Medicinal use.In Kedah (Malaysia), the flowers are used for medicating the skin of horses. The species is a "tonic".## Potential as bioherbicidal agent.Water hyacinth leaf extract has been shown to exhibit phytotoxicity against another invasive weed "Mimosa pigra". The extract inhibited the germination of "Mimosa pigra" seeds in addition to suppressing the root growth of the seedlings. Biochemical data suggested that the inhibitory effects may be mediated by enhanced hydrogen peroxide production, inhibition of soluble peroxidase activity,.

Pontederia crassipes. and stimulation of cell wall-bound peroxidase activity in the root tissues of "Mimosa pigra". (Complete List of References) "Eichhornia crassipes"Species Profile – Water Hyacinth ("Eichhornia crassipes"), National Invasive Species Information Center, United States National Agricultural Library. Lists general information and resources for Water Hyacinth.Eichhornia crassipes Israel Wildflowers and native plantsPractical uses of Water HyacinthIUCN Leaflet on "E. crassipes" in the context of Lake Tanganyika"Water hyacinth", AquaPlant Profile.


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Leptotes cassius. Leptotes cassius, the Cassius blue or tropical striped blue, is a butterfly of the family Lycaenidae. It is found in North America in Florida including the Keys, Texas south through the Caribbean, Mexico, and Central America to South America. Strays have been found in New Mexico, Kansas, Missouri, South Carolina, North Carolina and Virginia.The wingspan is 20–35 mm.The butterfly species has an important role in Marisha Pessl's 2006 novel "Special Topics in Calamity Physics". The protagonist, Blue van Meer, is named in honor of the Cassius blue.The caterpillars feed natively on Fabaceae. Food plants on record are "Amorpha crenulata", woolly.

Leptotes cassius. rattlepod ("Crotalaria incana"), "Galactia regularis" and lima bean ("Phaseolus lunatus"). It can also successfully develop feeding on Cape leadwort ("Plumbago auriculata") or doctorbush ("P. scandens"), which (among the eudicots) are not closely related to its usual food plants. "L. c. cassius" – Suriname "L. c. catilina" "L. c. theonus" – Florida, Cuba, Bahamas, Greater Antilles "L. c. cassidula" – Texas, Mexico, Honduras to Panama "L. c. cassioides" – Windward Islands, including Dominica and Trinidad & Tobago "L. c. striata"## Subspecies."L. c. theonus" (and consequently "L. cassius" itself) is the type species of the genus "Leptotes".Butterflies and Moths of North America.


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Erythranthe moschata. Erythranthe moschata is a species of monkeyflower known by the common names muskflower, musk monkeyflower, and formerly as the common musk, eyebright and musk plant. It was formerly known as "Mimulus moschatus".## Distribution and habitat.It is native to western North America from British Columbia to California to the Rocky Mountains, where it grows in moist meadows and stream banks.It also occurs in eastern North America where it may be native or introduced. It is known from Chile and parts of Europe, including England and Finland, where it grows wild after having escaped cultivation.## Description.This is a rhizomatous perennial herb which.


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Wallace Monument. The National Wallace Monument (generally known as the Wallace Monument) is a 67 metre tower on the shoulder of the Abbey Craig, a hilltop overlooking Stirling in Scotland. It commemorates Sir William Wallace, a 13th- and 14th-century Scottish hero.The tower is open to the public for an admission fee. Visitors approach by foot from the base of the crag on which it stands. On entry there are 246 steps to the final observation platform, with three exhibition rooms within the body of the tower. The tower is not accessible to disabled visitors.## Background.The tower was constructed following a fundraising campaign,.

Wallace Monument. first heroines to be celebrated in the hall.## Statue of Wallace.The original Victorian statue of Wallace stands on the corner of the monument and is by the Edinburgh sculptor David Watson Stevenson.## "Braveheart" statue.In 1996 Tom Church carved a statue of Wallace called "Freedom", which was inspired by the film "Braveheart". It has the face of Mel Gibson, the actor who played William Wallace in the film. Church leased the statue to Stirling Council, who in 1997 installed it in the car park of the visitor centre at the foot of the craig. The statue was deeply unpopular, being described.

Wallace Monument. decapitated governor of York. In April 2016, it was reported in local press that the statue might be moved to Ardrossan's old Barony Church. In September 2021, it was moved to Glebe Park stadium in Brechin.Statue of William Wallace, AberdeenWallace's Monument, AyrshireStatue of William Wallace, BemersydeWallace's Monument at ElderslieNational Monument of ScotlandIn Stirling's page on the monument.


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Eijsden Castle. Eijsden Castle (Dutch:"Kasteel Eijsden") is a moated manor house with several farm buildings, a gatehouse and castle park, in Eijsden-Margraten, Limburg, Netherlands. The current castle was built in 1637 and is located next to the river Maas.The castle is a rijksmonument. Also other parts of the terrain are separately listed, making a total of 27 rijksmonuments. It is part of the Top 100 Dutch heritage sites, established in 1990 by the Department for Conservation.## Description.The current castle was built in 1636, renovated in 1767, and restored between 1881-1886. The castle is made up out of two angled wings with at.


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Marble Arch. is also known as Marble Arch.The former cinema Odeon Marble Arch was located directly adjacent to the junction. Before 1997 this had the largest cinema screen in London. The screen was originally over 75 (ft) wide. The Odeon showcased 70 mm films in a large circle-and-stalls auditorium. It closed in 2016 and was demolished later that same year.The arch also stands close to the former site of the Tyburn gallows (sometimes called "Tyburn Tree"), a place of public execution from 1388 until 1793.In 2021 the Marble Arch Mound, a temporary viewing platform, was opened at the site.## References.CitationsSources AboutBritain.com information.