the Effect of a Red Rice Nutrition Supplement on Cholesterol Levels
the Effect of a Red Rice Nutrition Supplement on Cholesterol Levels
In this study the investigators investigate the effect of a red rice product on plasma lipids
 in a sample of physicians and/or their family members.

 After a baseline measurement of cholesterol, HDL, LDL and TG, participants are randomised to
 receive a commercially available red rice product or placebo. After a period of 8 weeks,
 lipid levels are measured again.
Inclusion Criteria:

 -  total fasting cholesterol > 200mg/dl