Impact of Flaxseed on the Syndrome Metabolic Inflammation
Impact of Flaxseed on the Syndrome Metabolic Inflammation
This study aims to evaluate the effects of enterolignanas of flaxseed on nutritional and
 inflammatory indicators in male workers of a food industry.
Inclusion Criteria:

 -  Work in the manufacturing company in the city of Itu-SP.

 -  Have at least three of the following cardiovascular risk factors: waist circumference
 ≥ 90 cm; overweight or obese characterized by BMI ≥ 25 kg/m²; fasting total
 cholesterol ≥ 200 mg/dL, LDL- cholesterol ≥ 130 mg/dL and HDL-cholesterol < 40 mg/dL,
 triglycerides ≥ 150 mg/dL; glycemia ≥100 mg/dL; and hypertension characterized by
 systolic blood pressure ≥140 mm/Hg and/or diastolic blood pressure ≥ 90 mm/Hg.

 Exclusion Criteria:

 - Female gender