The Effects of Early Enteral Nutrition on Endoscopic Therapy of Esophagogastric Varices in Liver Cirrhosis
The Effects of Early Enteral Nutrition on Endoscopic Therapy of Esophagogastric Varices in Liver Cirrhosis
The purpose of this study was to evaluate the safety of early enteral nutrition on endoscopic
 therapy of esophagogastric varices in Liver Cirrhosis ,and to assess the impact of different
 eating times on patients, so as to determine the best time for patients to obtain nutrition
 after surgery.
For patients with gastroesophageal varices in Liver Cirrhosis,, there is no clear guideline
 and consensus on when to start eating after endoscopic treatment. In 2015, a randomized
 controlled study in Taiwan of China confirmed that compared with liquid diet given 48 h after
 endoscopic treatment, liquid diet given 4 h and started enteral nutrition would not increase
 the risk of rebleeding, and could improve the nutritional status of patients. However, some
 patients after endoscopic treatment would suffer from post-sternal pain, abdominal pain,
 nausea, vomiting and other discomforts, affecting appetite and delay the diet time. Based on
 the above research background, we observed and evaluated the safety and effectiveness of
 early enteral nutrition in patients with cirrhotic esophageal and gastric varices after
 endoscopic treatment, and analyzed the influencing factors of enteral nutrition in patients
 with cirrhotic esophageal and gastric varices after endoscopic treatment, so as to further
 clarify the optimal time for patients to eat after endoscopic treatment.
Inclusion Criteria:

 -  Patients with cirrhosis of gastroesophageal varices undergoing endoscopic therapy

 Exclusion Criteria:

 -  Endoscopic treatment of uncontrollable bleeding

 -  Accompanied with other endoscopic treatments that need to be fasting

 -  With obvious hepatic encephalopathy and liver failure

 -  Did not sign the informed consent form and refused to participate