Study of Risk Factors for Developing Inhalation Pneumonia After Inhalation
Study of Risk Factors for Developing Inhalation Pneumonia After Inhalation
Inhalation pneumonia (PI) is common in clinical practice but is rarely studied. For example,
 there are no data on the incidence of pneumonia after inhalation and risk factors or
 protective factors to develop one since it is known that anyone who inhaled does not
 necessarily develop an IP. There is no data on the benefit of treating inhalation by
 antibiotic therapy pre-emptively although this practice is common. In this context, this
 observational study wishes to take stock of the situation on the subject in order to
 determine what actions to implement to prevent IP.
Inclusion Criteria:

 -  In intensive care: Any intubated patient who presented:

 -  It is a coma with GCS ≤ 12 without VAS protection, whatever the duration

 -  Either a proven inhalation, defined by the presence in the VAS of gastric fluid or
 food

 -  Either a suspected inhalation, defined by the extrahospital anamnesis

 -  In medicine :

 -  Any wrong way (defined by a reflex cough when taking food)

 -  Coma without intubation, regardless of duration or depth

 Exclusion Criteria:

 -  Patients with VAP