Ovarian Hyperandrogenism in Normal and Excessive Body Weight Adolescent Girls and Their Relation to Diet (HAstudy)
Ovarian Hyperandrogenism in Normal and Excessive Body Weight Adolescent Girls and Their Relation to Diet (HAstudy)
The objective was

 1. to check whether serum androgen levels and concomitant metabolic changes, oxidative
 stress and inflammation in adolescent girls with hyperandrogenism may be related to
 diet.

 2. to identify the factors that increase the risk of being overweight and of obesity among
 adolescents with clinical features of PCOS, related to diet and DEA (Disordered Eating
 Attitudes)

 3. to investigate the relationships between markers of oxidation and markers of Systemic
 Inflammation and macronutrients intake

 4. to assess the relation between oral health of girls with PCOS (including condition of
 periodontium and dental caries) and their dietary habits, hormonal, metabolic and
 oxidative and inflammatory status.
Hyperandrogenism in women is a state of increased androgen production, manifested by
 irregular menstrual cycles, a more frequent incidence of infertility, metabolic syndrome,
 oxidative stress, and inflammation, as well as acne and hirsutism. In addition to ovulation
 disorders and the multifollicular ovaries structure in an ultrasound examination,
 hyperandrogenism is a typical clinical feature of the Polycystic Ovary Syndrome (PCOS), which
 is diagnosed in approximately 8.6% of adolescent girls. Excessive body weight makes it
 difficult to diagnose at an early stage of the disease and intensifies metabolic and hormonal
 disorders, as well as those related to oxidative stress and inflammation of the body. Some
 research studies suggest that PCOS may negatively affect oral health of women, increasing the
 risk of periodontal problems.

 The main purpose of this research was to check whether serum androgen levels and concomitant
 metabolic changes, oxidative stress and inflammation in adolescent girls with
 hyperandrogenism may be related to diet.

 The investigators aimed to identify the factors that increase the risk of being overweight
 and of obesity among adolescents with clinical features of PCOS, related to diet and
 DEA(Disordered Eating Attitudes).

 The objective was also to investigate the relationships between markers of oxidation and
 markers of Systemic Inflammation and macronutrients intake, such as carbohydrates and fiber,
 protein (animal, plant), fats and cholesterol in normal and overweight/obese girls with
 clinical features of PCOS.

 Additionally, the investigators would like to evaluate the relation between oral health of
 girls with PCOS (including condition of periodontium and dental caries) and their dietary
 habits, hormonal, metabolic and oxidative and inflammatory status.
Inclusion Criteria:

 The criteria for the patient's inclusion were based on the 2003 Rotterdam criteria, with
 the presence of at least two of the following:

 -  written consent for inclusion (girls and their parents)

 -  clinical and/or biochemical hyperandrogenism (hirsutism with moderate to severe acne,
 and/or elevation of serum total testosterone or free testosterone,

 -  oligoovulation (based on oligomenorrhea defined as bleeding episodes occurring less
 than 8 times per year or secondary amenorrhea),

 -  polycystic ovarian picture in an ultrasound examination (at least 12 follicles in each
 ovary each measuring 2-9 mm in diameter and/or ovarian volume >10 mL).

 Exclusion Criteria:

 -  any systemic disease, thyroid dysfunction, diabetes, congenital adrenal hyperplasia,
 Cushing syndrome, hyperprolactinemia suggestive of pituitary adenoma and
 androgen-secreting tumors

 -  medications of continuous use,

 -  the use of hormonal therapy or antibiotics in the past three months,

 -  vitamin or supplements use,

 -  alcohol consumption

 -  smoking