Satiety Effects of the Combination of Egg and Whole Grains
Satiety Effects of the Combination of Egg and Whole Grains
The satiety effects of the combination of protein and fiber within egg and whole grain
 breakfast meals. High protein with low and high-fiber is hypothesized to be more satiating
 than low protein, low fiber.
Subjects will consume 3 different breakfast meals. Satiety will be measured by visual
 analogue scales; food intake will be recorded at subsequent meal as well as 24 hour food log;
 blood glucose response will be assessed following test meals. Subjects will consume an ad
 libitum lunch meal 3.5 hours after breakfast meal and food intake will be measured.
Inclusion Criteria:

 -  healthy,

 -  non-smoking,

 -  BMI of 18-27,

 -  non-dieting,

 -  typically consumes breakfast/lunch

 Exclusion Criteria:

 -  distaste for eggs,

 -  vegetarian,

 -  current smoker,

 -  restrained eating habits,

 -  recent weight change,

 -  history of significant disease of past medical history,

 -  pregnant,

 -  lactating irregular menstrual cycle