Effects of Red Wine on Cardiovascular Risk Factors in Humans
Effects of Red Wine on Cardiovascular Risk Factors in Humans
Fifty healthy human subjects are randomized to not to consume any alcohol at all or to drink
 1 glass of red wine/day for women or 2 glasses for men for three months. Outcomes are changes
 in mood, blood lipids, insulin levels, markers of inflammation and effects on liver and body
 composition.
Inclusion Criteria:

 -  healthy subjects

 -  25 years of age and older

 Exclusion Criteria:

 -  alcoholic first degree relatives