Efficacy and Safety of Fermented Cinnamon Vine Powder on Decrement of Body Fat
Efficacy and Safety of Fermented Cinnamon Vine Powder on Decrement of Body Fat
The investigators performed a 12-week, randomized, double-blind, placebo-controlled human
 trial to evaluate the efficacy and safety of Fermented Cinnamon Vine Powde on decrement of
 body fat. The investigators measured decrement of body fat parameters , including abdominal
 fat, Body Fat Mass, LDL-C, HDL-C, Total Cholesterol and triglyceride, and monitored their
 blood pressure.
Inclusion Criteria:

 -  Males and females 19-55 years old

 -  BMI(body mass index) ≥ 25 kg/m^2 or WC(Waist Circumference) ≥ 90(men), WC ≥ 85(women)

 -  Able to give informed consent

 Exclusion Criteria:

 -  Significant variation in weight(more 10%) in the past 3 months

 -  Allergic or hypersensitive to any of the ingredients in the test products

 -  History of reaction to any of the test products or of gastrointestinal diseases such
 as Crohn's disease or gastrointestinal surgery

 -  History of alcohol or substance abuse

 -  Participation in any other clinical trials within past 2 months

 -  Laboratory test, medical or psychological conditions deemed by the investigators to
 interfere with successful participation in the study

 -  Pregnant or lactating women etc.