Effects of Legume Intake on Cardiovascular Risk Factors Among Adults at Risk for Diabetes
Effects of Legume Intake on Cardiovascular Risk Factors Among Adults at Risk for Diabetes
This randomized cross-over study was designed to investigate the effects of legume enriched
 diet consumption on cardiovascular risk factors among first degree relatives of diabetic
 patients.
Inclusion Criteria:

 -  subjects aged more than 30 years

 -  no history of chronic diseases

 -  no use of blood glucose lowering drugs be wiling to participate to study

 Exclusion Criteria:

 -  do not follow study protocol

 -  incidence of chronic diseases during the study

 -  to start use of blood glucose lowering drugs or to change dose and type of current
 medications