Effect of Dietary Sodium Intake on Blood Pressure in Hypertensive Patients in Primary Care
Effect of Dietary Sodium Intake on Blood Pressure in Hypertensive Patients in Primary Care
There is strong evidence that our current consumption of salt is the major factor increasing
 blood pressure (BP). The current salt intake in most countries in the world is 9 to 12 grams
 per day (g/d), whil the World Health Organization's recommendation is < 5 g/d.

 The aims of the present study is to determine if the overconsumption of salt influences the
 bp in patients with uncontrolled hypertension or frequently elevated bp.

 Each study subject will complete questionnaires, and their usual dietary salt intake is
 estimated from food composition on 3 completed food diaries. This is also compared with a
 24-hour urine sample collection.

 Based on these results, the study subject receives personal advice to decrease sodium
 consumption and will change the diet for at least 28 days. During this diet, bp will be
 measured and food diaries will be completed. After the intervention, a questionnaire and a
 24-hour urine sample collection will be collected.
Inclusion Criteria:

 -  adults, 50 years of age or older with changing blood pressure (bp) with or without
 drugs and patients with uncontrolled bp despite drugs

 -  An average systolic bp on 2 of the 3 previous visits of 140 mm Hg or more (130 mm Hg
 for diabetics) and an average diastolic bp of 80 to 100 mm Hg.

 -  Blood analysis (fasting glycaemia, creatinin, total cholesterol, high- density
 lipoprotein cholesterol) in the last 6 months

 -  At least 3 criteria of the following:

 -  using table salt

 -  2-3/weeks consumption of prepared meals (butchery, warehouse...)

 -  2-3/weeks consumption of effervescent tablet

 -  Daily consumption of cheese/cold cuts

 -  Daily consumption of salted butter/margarine

 -  2-3/weeks consumption of smoked fish/meat

 -  2-3/weeks consumption of bouillon cube-soup (self-made or preserved)

 -  2-3/weeks consumption of cookies

 -  2-3/weeks consumption of vegetables preserved in jars

 -  2-3/weeks consumption of vegetable juice

 -  2-3/weeks consumption of snacks (chips, cheese, nuts...)

 Exclusion Criteria:

 -  heart failure

 -  renal insufficiency

 -  secondary hypertension

 -  isolated systolic/diastolic hypertension

 -  bp difference of more than 10 mm Hg between left and right arm

 -  lactation or pregnancy

 -  active malignancy

 -  an active 'low in salt' diet

 -  changing the use of antihypertensive drugs or other medication that would affect bp
 for the last 4 weeks

 -  impaired cognitive functioning$

 -  planning a smoke cessation