How to make vanilla cupcakes<br>Preheat your oven to 350 ° fahrenheit (180 ° celsius) and gather the ingredients you need, listed above. Wash your hands and line two 12-muffin tins with paper cupcake liners. Combine the self-rising flour with the all-purpose flour in a small mixing bowl.
Vanilla cupcakes cannot be baked in a refrigerator.