tathā deśabhedenāmalakīkharjūrādīnāṃ rasavīryavipākabhedo dṛśyate, tatranaivaṃ śakyate kartum sarvāmalakī kaṣāyaphalā, anubhūyamānāmalakīvaditi /
Similarly, due to difference in place, variations in taste, potency and ripening are seen in āmalakī, kharjūra and other fruits; therefore one cannot argue that "all āmalakī fruits are astringent, like the āmalakī [that is] being experienced [now]."