jvālāder āmraphalādeścaikadeśasya spṛṣṭāvāsvādane ca taddravyasamavāyinas tāvataḥ sparśasya rasasya copalabdhiḥ syāt //
Similarly, when touching or tasting one part of flames or mangoes and other [fruits], there should be perception of the touch and taste inherent in that entire substance.