Happy St. Joseph's Day! And to my dad, Happy Italian Father's Day!
Perhaps you're confused. That's OK. You can read all about the Festa di San Giuseppe in last year's post: Fava Beans and Cream Puffs. There you'll also find a photo of my great-great-grandfather a.k.a. the reason I ended up in my charming village.
Auguri Papù and to all Josephs, Giuseppes, and dads out there!
Also to Giuseppinas, Josephines, and any others celebrating!
Also, if some of you happen to remember St. Joseph's Day altars from childhood but are missing them right about now, check out this Virtual St. Joseph's Day Altar. If you don't have any idea what I'm talking about, read about this tradition.
Now . . . it's time for zeppole.
Or as we say around here, zippoli.
So, in that vein, some of you know zeppole as cream puffs, but there ain't no cream in the Calabrian version. In fact, there are anchovies.
How's that for una sorpresa if you're expecting cream?
I have a very vague memory of my grandmother [perhaps] making these with anchovies when I was small, but the ones I remember best were simply coated in sugar while they were still hot.
Ah . . . zeppole memories . . .
Waiting patiently at my grandmother's hip (seriously I was that high, or low I should say as she was under 5 feet tall) for these to cool down ever so slightly to dig in. She never got even near a platter-full before one batch was already gone. They're that good.
Unfortunately for my recipe repertoire though, my grandmother didn't make her own dough in her later years when kneading wasn't possible; she always bought fresh dough from the *best* local pizzeria and bakery.
Indeed, she'd pick up the dough early Friday morning (during Lent especially), make pizzas throughout the day and then fry these babies up just as we were finishing up on the pizza. I cannot tell you how much I miss walking into that house on Friday afternoons after school.
MAMMA MIA . . . CHE PROFUMO!
(1) P's mom; (2) my friend Alida from nearby Isca sull'Ionio who I met in Philadelphia (she brought homemade biscotti to our first in-person meeting!); and (3) my dear friend Mary Amabile Palmer's cookbook Cucina di Calabria: Treasured Recipes and Family Traditions from Southern Italy.
Between these wonderful women (grazie mille!), I am tasting exactly what I remember swiping off paper towels as a child. And now you can enjoy them too.
1. Dissolve yeast in 1/4 cup of warm water.
2. Put salt and flour in a mound on your working space, a wooden board if possible, although I use something like this like my grandmother used.
3. Make a well in the center and gradually add the dissolved yeast, remaining water, and wine pulling flour into the liquid as you go.
4. Knead for between 5 and 10 minutes until the dough is smooth, elastic, and "bella morbida" as my suocera kept saying–quite soft. If you're used to making pizza, you may have recognized these ingredients; just make sure the dough here is softer than for pizza.
5. Put dough ball in oiled bowl, cover it with a towel, and put in a dry, warm place to rise for about 2 hours.
6. After the dough has doubled in size, take it out, and knead it for another few minutes. Then put it back in the bowl and allow it to rise again for another couple hours. This will make for fluffier zeppole, but if you don't have time, just let it rise once. They'll still be good.
7. In the meantime, if you're using anchovies, prepare them by removing them from their container and draining oil. Cut them in two pieces so that they will fit into a pocket of dough that will end up being about the size of the palm of your hand once folded over.
8. Heat oil over medium heat.
9. Pull off small chunks of dough about golf-ball size, flatten, and stretch into a rectangle. Place anchovy or two inside and fold over, sealing edges well. If you're making the plain version, simply stretch to dough to the size of the palm of your hand.
10. Fry in hot oil for 3 to 4 minutes, turning zeppole so they are lightly brown all sides.
11. Remove from oil with slotted spoon and place on paper towels to drain.
12. If you are making them without anchovies, dust them with sugar while they're still hot–and if you're like me and actually like the anchovy-filled ones with sugar as well (ssh–they think I'm very weird here for this), go right ahead!
Note you can also fill these with lots of other things. Raisins, for example, are delicious inside and then I recommend dusting with confectioner's sugar.
I have great memories of eating zeppole as a child. My Mom would roll them in powdered sugar after they cooled off slightly. YUM!
Hmm…I just assumed the Giuseppinas and Josephines have their own saint day. No? What a rip-off.
Hmm yes we enjoyed our festivities with all my mothers yummy cooking on Sunday. It will always will be a fond memory for me. There is a link on my blog if you would like to see my Mothers alter.
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I am sure I'd love the anchovy version!
Oh and anchovies here are *so* good! I never even liked the things in the US, but here…YUM.
Hmmm…anchovies huh? You know, they get a bad rep, but with the way my tastes have "Matured", I'm sure I'd actually like them now if I tried them.
By the way, today I finally posted some answers to questions some of my readers asked WAY back, including one you asked. Stop on by if you get a chance!
Oh, you have brought me back to my childhood! While my parents didn't celebrate St. Joseph's Day, they would still make these with Zeppole all the time. I can remember waking up on a Sat morning to the smell of the dough frying, and running downstairs to try to get a hot one.
Truly a pleasure–glad they're good memories…and oh that smell….
My Giuseppe's mum made these when I was in his village in Calabria, but she used sugar as I love sweet things and don't eat anchoives… And so bad of me but I forgot it was San Giuseppe today, until MY Giuseppe took me out for for a coffee and cornetto and I saw a sign in the window…I think he took me there just so I could see the sign!
Hah! They're crafty those Giuseppes….
I used to love zeppole at festas in NYC growing up! The type I had didn't have cream, either – just fried dough rolled in sugar. As I'm a HUGE fan of anchovies, however, I can't wait to try these. Thank you! And happy Italian Father's Day to your Papa!
Lucky you–you were around Calabrians 😉 And the anchovies really work wonderfully inside them–great appetizer!
Great recipe! I think they call them "frittelle" here in Milan. But anchovies and sugar?????? Well, I guess I shouldn't talk since I love eating macaroni and cheese with plain yogurt and salt. Now that's weird.
I'm big into the sweet and salty thing, what can I say? Chocolate and chips or french fries. Ice cream and pretzels. I've never tried that mac and cheese combo though…hmm….
Oh and yes, these have different names as well as different methods; I just found this page with some recipes for zeppole, sfinci, and frittelle…and the zeppole have butter and eggs…so different than these. The frittelle on there have rice; are these as you know them?
I have never heard of St. Joseph's Day, but those look mighty tasty… Not so sure about the anchovies, but I'll take your word for it.
Ah, we cheated then today…we had them from the bakery – with cream and a deep red CHERRY. That's how we had them last year, too. Maybe my "crafty Giuseppes" just like sweets a bit more!
BTW – try them with the cream and cherry. I'm sure they are a different taste, but a good one all the same!
Fantastic, Michelle! My grandma made these too, (even though she was from Frosinone). I haven't had them since I was little.
This is too funny. I'm hoping to post about St. Joseph's Day later today. My brother is a Giuseppe and my aunt is a Giuseppa! We made the cream puff, pastry version of the zeppole. I'm waiting to fill them right before dinner so they don't get soggy!
Looking forward to your post Susan! I love cream puffs too…mmm….
Michelle, I have a little gift for you today over at my blog. Enjoy!
Yes, yes, yes, yes. Ever since I saw the pics on Flickr I have been salivating. I simply adore zeppole, and this looks like a fine specimen of the wonderful carbohydratey treat!
zeppoli should have cream *or* anchovies in 'em. just dough, dough and more dough, covered in sugar.
there are few things in the world i love more than zeppoli.
My mother always makes "SPINGI" or how you say "Zeppoli" every year for St. Joseph's Day. I liked to eat them hot out of the fryer dipped in honey or sugar. Honey was actually a treat back then.
My mom is actually making them right now as I write this blog and as soon as I get home from work, I'm going straight to my sister's to pig out!
Thank you for the wonderful post. I'm so hungry right now!
A new twist for me, sounds great. my wife does something similar Nutella. In fact, she simplified it to a quick snack using won-on dough. I know, not the same. However I must try your recipe, thank you.
Anchovies and confectioner's sugar… hmmm. I wouldn't have thought of that combination myself. But this recipe sort of reminds me of a more pungent version of a middle eastern pastry (bastilla?) stuffed with spiced ground chicken and likewise topped with confectioner's sugar. I like anchovies; this sounds interesting.
Oh, they sound delicious! I'll take mine dusted with sugar. I've got a big sweet tooth. Thanks for sharing!
And thanks so much for your help on blog feeds!
Who cares about our butts, let's just fry the dough shall we. Hold the anchovies and pass the sugar. It's been one of those days.
Yes! That's the spirit…although I'm sorry it's been one of those days. I hate those.
You've got me thinking about grandma big time.
In her area fo the Amalfi Zeppoli were plain and stuffed with the cream.
I've had them with anchovie too – yummeee.
All this talk of zeppole and frittelle is making me hungry.
The frittella recipe on your link called for rice, not like the ones I've had here. From what I found on internet, the rice frittelle seem to be Tuscan. Sometimes my mother-in-law adds chopped apples to the batter. Ok, gotta go! Time to raid the fridge for my midnight snack.
OK, I could not resist……..I got home from work and what did I do…….I made dough…….then I fried it and covered it in azúcar glasé……….oh, what a little piece of Heaven.
Funny thing about you calling zeppole, I was talking to a former co-worker Wednesday afternoon and she said she just ate part of a 'zippoli' that another co-worker had brought in. She is of Sicilian and Spanish heritage but most important an attorney like yourself! Crazy coincidence I guess? I hope you had your fill.
All the different variations of Zeppole… Guess I'll have to try them all!
Hah, I like the way you think Jill!
Ah, yes! My family's tradition is much similar. We come from a small town outside of Messina, Fuimedinisi. The original recipe has been lost but my mother put one together that works well. We make a dough with raisins, fry them and roll in sugar. We make these instead because my family was too poor to make custard and thus would use scraps of bread dough to make them. I always loved this holiday because of it connection with my roots. Buona Festa di San Giuseppe!
Oh my GAWD this is funny! I got to my sisters and they had gone out to the store with Nonna, my mom. So my daughter and I walked in and immediately went to the oven where I took out a whole pot of freshly made "SPINGI" fried dough. I started eating and dippiing into the honey they left on the table for me….then I stopped stuffing my face long enough to realize that they tasted different…they were whole wheat "SPINGI"! When my sister walked in on me with my cheeks were stuffed full of them. I then said "How could you make "SPINGI" out of whole wheat flour?" I looked at my mom with questioning sadness in my eyes! My mother was laughing, she replied "I told your sister this wasn't proper!" My sister said "well at least they're healthy!" My sister and mother told me to take them all home. Playing it safe, I left them behind…I didn't want to turn into a "SPINGI". My 10 year old daughter would not even try a whole wheat "SPINGI"…lol. Well today I welcomed my monthly friend and now know why I was stuffing my face with everything in site yesterday and all of last week. BUONA PASQUA! I am off until Tuesday!
Oh dear. I'm sorry, but some things are just not meant to be healthy. Buona Pasqua!
I've decided that I have to make the Zeppoles tonight. Probably plain…I can hardly wait!
Wow! never imagined them as a savory! The ones we get in NYC are rolled in powdered sugar while they're still hot… so baaaaad in the very best way! 🙂 I made some recently that called for ricotta– just delicious.
Your recipe sound really wonderful– must try it next time I make them!
If you like anchovies, I certainly recommend this as a way to enjoy them. Hope you like them!
Ooh interesting. I'm sure my P would love them that way–he's a salt fiend.
Anchovies in Zeppole! What a great idea. I never had them like that, mostly the cream puff kind fo us. Yours look wonderful!
Marie's last blog post..VEGETALI ALLA MARIE!!
Oh those look delicious! I love bread and then to fry it just means heaven.
My grandmother used to make these too and my mother still makes them to this day!!!
We also get them when we're at the San Genarro Feast in Little Italy in NYC. Every September!!
My step-father loves them with raisins.
I like mine plain, with powdered sugar.
OMG, I wish I had one now!!!
Yum is right. Once I get them in my head, it's hard to get them out without actually indulging….
I am loving all the recipes on your blog, Michelle! I found the stuffed baby eggplant recipe I was looking for and now these Zeppoles!
My husband and his family were from a town on the sole of the foot of Calabria called Gioisa Ionica. They seem to put boiled riced potatoes in a lot of their stuffed foods, including the dough of their zeppoles, and use some semolina flour in their recipe too. They never sweeten theirs, it's always plain or with anchovy in the middle, and they were long and twisted.
They were always served on Christmas Eve as an appetizer.
Pat, I've seen those zeppole elsewhere on the internet; I showed them to P and he said he'd never seen them–amazing how things change from just a few kilometers away! Up here I don't think they use as much potatoes in things, or at least P's mom doesn't (and neither did my grandmother, other than gnocchi of course). So interesting!
I told you last year that you made my day, because I kept seeing all these recipes for zeppole, and they were filled with cream and I remember eating them as a child stuffed with anchovies….so again, I thank you Michelle! It makes me smile everytime now that the mystery is solved!
JennDZ_The Leftover Queen's last blog post..Jam-Packed Post: Friends From Faraway, Birch Ice Cream Recipe and a New Foodie Blogroll Update!
I have just made these with my 100%Calabrese mother in Townsville NQ, Australia, and I can guarantee you, that the potatoes have been neglected in your recipe.
ah yes, I know some Calabrese from Cosenza area that insist on the addition of potatoes and they are just as yummy…you basically just add a cooked riced potato to the dough and proceed the same way. Another great post Michelle even though I am reading it a year later….We all have such fond memories of our nonna's …we should really create a national nonna day in honor of these special woman that shaped all of our lives and created such wonderful memories (in our minds and mouths) You can bet I will be making Zeppole this christmas eve just 1 day away!!


text:
Caplacizumab (INN; trade name Cablivi) is a bivalent single-domain antibody (VHH) designed for the treatment of thrombotic thrombocytopenic purpura (TTP) and thrombosis.

This drug was developed by Ablynx NV. On 30 August 2018, it was approved in the European Union for the "treatment of adults experiencing an episode of acquired thrombotic thrombocytopenic purpura (aTTP), in conjunction with plasma exchange and immunosuppression".

It is an anti-von Willebrand factor humanized immunoglobulin. It acts by blocking platelet aggregation to reduce organ injury due to ischemia.  Results of the phase II TITAN trial have been reported.

In February 2019, caplacizumab-yhdp (Cablivi, Ablynx NV) was approved in the United States for the treatment of adults with acquired thrombotic thrombocytopenic purpura (aTTP). The drug is used in combination with plasma exchange and immunosuppressive therapy. The U.S. Food and Drug Administration (FDA) considers it to be a first-in-class medication.

References

External links

Monoclonal antibodies
Sanofi
Orphan drugs

redpajama_set_name: RedPajamaWikipedia


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← Powa
En Garde! →
It Feels Good to Feel Bad
Posted on June 29, 2011 by amelia
Timber Timbre: Creep On Creepin' On
In a musical landscape throbbing with the nostalgic pulse of synthesizer and other lovingly reappropriated pieces of pop—think Lady Gaga's homage to Madonna on "Born This Way," or Adele's debt to 1960s soul—Canadian trio Timber Timbre stand out for their twisted take on the mainstream's ardor for all things retro. On their new album Creep On Creepin' On, the group playfully evokes the blithe strains of doo-wop and early rock n' roll, but they do so with the gleeful morbidity of a slasher film, eager to watch the good vibes turn sour. It's pop music taken to a ghoulish extreme, made expressly to get under your skin.
Creep On opens with the heavy backbeat and bluesy bass line of "Bad Ritual," an eerie ode to romantic dysfunction. Singer Taylor Kirk sounds like he was recorded at the bottom of a well, his voice awash in a shuddering reverb reminiscent of early Elvis recordings. There are echoes of the King, too, in Kirk's delivery, although his sneering baritone is weighted by a certain moroseness. It's not surprising, considering his gloomy surroundings. The slinky groove at the top of "Bad Ritual" doesn't stand alone for long, sinking quickly into a thick sonic murk marked by the deep thump of the bass drum and, occasionally, the creak of an opening door. There is a certain filmic sweep to these lush orchestrations, which swell and retreat throughout Creep On, as though the album were the score to a movie that follows Kirk as he wanders through an empty house, bumping up against things in the dark.
You can only stretch a shtick so far, and the members of Timber Timbre seem to know it. Creep On is a mere ten tracks long, three of which are instrumental. A penchant for goofy puns, demonstrated in the band's name and the album's title, reveals the group's apparent wish to inject a little levity into their music, which features an almost comical use of stock horror movie sounds—a high-pitched whine like the howling wind, the heavy chiming of funeral bells. Kirk is a smart songwriter who describes heartbreak with chillingly sinister imagery, his love songs populated by monsters and touched by the phantasmagorical. But the band seems bored by his moody meditations, lapsing too often into spasms of orchestral madness which do little to illuminate Kirk's words. In the end, Creep On Creepin' On is like a dark, beautiful dream, rife with a sense of import but fading quickly upon waking.

redpajama_set_name: RedPajamaCommonCrawl


text:
Foreigners in Slovakia
Last Week in Slovakia
Foreigners' Police
30. Sep 2002 at 11:02
SE sale may be delayed
Personnel changes on a privatisation commission for the sale of a minority stake in the Slovenské Elektrárne (SE) energy utility may result from the formation of a new cabinet, and could delay the scripting of a shortlist of bidders.
SE is the only major state property the next government has to put into private hands.
Compiled by Tom Nicholson from press reports.
The Slovak Spectator cannot vouch for the accuracy of the information presented in its Flash News postings.


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How to Download Instagram Videos on ANY Device [Tools Included]
June 15, 2019 By Kyle Francisco
Ask any social media user who has been active over the last ten years, and they'll tell you that Instagram has come a long way from its initial release.
The newest versions of the app give you access to a wide range of features and functionalities.
Now, you can do so much more than just share one photo on your Instagram account: you can upload entire albums and even ten-minute-long videos, either as permanent fixtures on your profile or as 24-hour Stories.
One thing that hasn't changed about the app, though, is that it still doesn't let you download content directly to your mobile or desktop device.
And in an age where we are practically bombarded with all sorts of sights and sounds online, having the option to save content offline for repeated viewings and easier access is definitely a welcome feature.
It can even be particularly useful for you, depending on which industry you work in.
With this guide, you'll know how to download Instagram videos on your PC, Mac, Android, or iPhone device using an Instagram video downloader app that you can easily download.
Why Can't I Download Videos From Instagram Directly?
Historically, Instagram has never really offered the ability to download media from the platform as a standard feature, for one simple reason – Plagiarism, or at least the desire to prevent it.
Instagram's privacy rules constantly remind us not to upload content that isn't ours. Keeping the ability to download other users' content off the platform is seen as an effective way to further this goal.
On paper, it definitely makes sense. After all, even though the content is technically viewable by the public (or by the people the user is connected to), the content creator still owns all the rights to the uploaded media.
However, there are a handful of legitimate reasons why you would want to download a video directly from Instagram, and none of them involve taking credit for something you didn't make. Some of these reasons are:
As a marketing guide: Say you're working in the marketing or advertising industry, and you saw a video on Instagram that sparked a great new idea in your head. Downloading the video enables you to establish a digital reference bible of sorts, where you can easily view and access the material that can inspire you to create a more effective campaign.
As media you can consume at will, repeatedly: If you can download videos from Instagram, you can watch and enjoy them anywhere, regardless of whether you're connected to the internet or not. Imagine a boring plane flight or a long road trip, with little for you to do and no mobile connection for hours. Having a library of your favorite video content can definitely take your boredom away.
As a means of preserving content: Videos on Instagram, much like image posts, can be deleted — and when that happens, it'll be impossible to access them via the user's page. Having a copy of the video saved on your hard drive or USB ensures that even if the user decides to delete his or her post, you'll still be able to watch the video any time you want.
With those reasons in mind, it's time to move to the bigger question: How, exactly, does one download videos from Instagram?
How to Download Videos from Instagram
One effective (albeit less convenient) way to download Instagram videos would be source code editing.
This requires a bit of coding knowledge, though, so if you're not familiar with how to code, this option is probably out of the question for you.
Fortunately, coding isn't your only option.
There are numerous third-party tools that enable you to download videos from Instagram.
Of course, third-party developers aren't under the supervision of Instagram, meaning that if anything happens to your device as a result of you downloading or using said third-party apps, Instagram will not be held liable for it.
Still, if you feel that it's worth (technically) breaking Instagram's rules for, go ahead and grab the third-party Instagram downloader of your choice.
From there, the process is fairly straightforward and simple:
Access the account of the Instagram user whose post you want to download.
Navigate to the specific Instagram video you want to download.
Tap or click on the box with three dots in the upper-right corner of your screen.
Click Copy Link.
Open the Instagram video downloader of your choice and paste the link there.
Follow the remaining instructions until you can download your video.
Take note that the procedure may vary depending on the device you're using.
Choosing an Instagram Video Downloader
When it comes to selecting an Instagram downloader to use, there are numerous options available on the Google Play Store, Apple's App Store (iTunes), or directly from developers' websites.
Here are three of the most popular ones for desktop devices.
The 4k Stogram page.
Instagram Video Downloader #1. 4K Stogram
With 4K Stogram, you can download multiple videos with ease.
Designed for the Windows, macOS, and Linux platforms, this Instagram video downloader enables you to conveniently search for and download multiple videos, instead of manually copying and pasting the URL as described in the steps above.
All you need to do is provide a username, location, or hashtag that the app can use to search.
You can even link the app to your account, enabling it to create a backup of everything you upload on Instagram.
You start out with the Free version and can upgrade to the Paid version for more features.
The Free Instagram Download app.
Instagram Video Downloader #2. Free Instagram Download
Free Instagram Download emphasizes speed and simplicity over flair. It's remarkably easy to use, as it follows the procedure for downloading videos detailed above.
However, it also has a Tools menu that gives you access to a wide range of customizable features. Like 4K Stogram, it offers a premium version with a few additional features.
You certainly can't go wrong with the free version, though!
The Instagram Video Downloader interface.
Instagram Video Downloader #3. Instagram Video Downloader
Instagram Video Downloader saves your preferred videos in MP4 format.
It's straightforward, efficient, and is perfect if you want to be able to see a preview of the clip before you download it.
It doesn't offer any format or quality options, though. It's as bare-bones as an Instagram downloader can realistically be.
After you select which Instagram video downloader to use, you can finally start saving those videos on your hard drive or internal memory, depending on which device you're using to access Instagram.
First, let's look at the procedure for downloading Instagram videos on a desktop machine.
How to Download on a PC or Mac
Step 1. Access your Instagram account by going to the Instagram website on your preferred browser and logging in.
Step 2. Search your feed for the video you want to download or visit the account of the person who uploaded the video you want to save.
A word of advice, though: Try to secure the person's permission before you proceed with downloading the video!
Step 3. If you're having trouble looking for video posts, look for the small video camera icon on the upper-left corner of the posts. That's Instagram's way of telling you that the post contains a video.
Step 4. Click on the post. Since you're doing this on your browser, this will pop up in a new window.
Step 5. Select and copy the URL that appears in the address bar.
Step 6. Open your preferred Instagram download tool in a new window.
Step 7. Paste the link to the Instagram video in the provided field. Afterward, press your Enter key or click the Search icon.
Step 8: Once your video pops up as a search result, click the tool's download button to begin. Unless you set a different destination for the file, your newly saved video should appear in your Downloads folder.
How to Download Instagram Videos on an Android Device
The steps in downloading videos on Instagram via mobile vary according to your device's operating system.
Fortunately, whether you're an Android user or an iOS user, it's easy and convenient when you use the right app.
Step 1. Go to Google Play Store and run a search for "Instagram video downloader, "download Instagram videos", or "Instagram video download".
You should be able to see a list of apps that you can install on your device. If you're having difficulty choosing, simply check the ratings and see which ones got the best feedback from users.
Step 2. Install your preferred Instagram video downloader app. This process should not take more than a few minutes on a good internet connection.
Step 3. Once the app finishes installing on your device, access your Instagram account.
Step 4. Navigate to the video post you wish to download. Tap on it to view the post. You can also run a search with relevant keywords if you have no specific video in mind yet.
Step 5. Tap on the box on the upper-right corner of the post. This should show you a menu with a list of options.
Step 6. Tap on the "Copy Link" option.
The Copy Link option.
Step 7. Follow the instructions on the video downloader app you just installed to proceed with the download. Some downloaders may automatically download the video as soon as you copy the link.
Step 8. Check the destination folder indicated on your Instagram video download app to watch your newly downloaded video.
How to Download Instagram Videos on an iOS Device
The procedure for downloading Instagram videos on your iOS device is somewhat similar to Android. You'll also need to download an app on your device before you can proceed.
Step 1. Go to the App Store and run a search for "Instagram video downloader, "download Instagram videos", or "Instagram video download".
You should be able to see all of the apps that you can install on your device.
Again, if you find yourself having difficulty choosing which app to download, just go for any of the top-rated ones.
Some of the most popular apps for iOS are IGSave, Regrammer, and InstaSave.
Step 2. Install the app on your device.
Step 3. After the downloader app has been successfully installed, log in to your Instagram account.
Step 7. Similar to the Android procedure, follow the instructions on the video downloader app you just installed to continue downloading.
Step 8. Check your camera roll to watch your newly downloaded video.
There! That was easy, wasn't it?
Some Last-Minute Tips Before You Start Your Video Downloads
Make sure to read the terms and conditions of both the downloader app and Instagram to ensure that you aren't violating any rules that could potentially get you kicked off the platform.
Additionally, understand the limitations of your downloader app, including what it can do for free versus if you signed up for the premium version.
It's all a matter of knowing what to expect before you start paying.
Meanwhile, be mindful of what you install on your device.
If the app looks shady, comes with low ratings or bad feedback, and requires you to download something else or pay extra before granting you basic access, those are red flags.
And perhaps the most important lesson of all: Don't infringe on other people's rights by sharing, repurposing, or making money out of the content they made without getting their consent first.
After all, that's why we're not allowed to download Instagram videos directly in the first place.
You May Also Like: Foolproof guide for getting Instagram Likes
Filed Under: Popular Tagged With: download videos from instagram, instagram downloader, instagram video downloader


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Spring is here! Is your garden healthy?
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Lovi Medical gets Best Baby Feeding Bottle Award by Quality International.
Lovi has five baby bottles different needs of a mother, each serving different function. All Lovi bottles come with Dynamic Teat. Dynamic Teat is proven to simulate a baby's breastfeeding suckling rhythm making all Lovi bottles best for combining with breastfeeding babies.


Welcome to Cambodia! You will be greeted by our guide and driver at the airport then transfer to your hotel for check in and refreshment. In the afternoon, explore Angkor Wat by tuk-tuk during sunset. Tonight you will have Apsara dancing dinner. Overnight in Siem Reap.
Today we visit Angkor Thom, the last capital of the Great Khmer Empire. Explore wonderful ancient temples such as Bayon and the jungle-covered Ta Phrom complex. Continue to Tonle Sap Lake to discover the lives of the locals on the water. Overnight in Siem Reap.
After breakfast, we visit the beautiful Banteay Srei Temple, considered to be one of the most beautiful preserved one in the outskirt of Siemriep. In the afternoon, you are free for your own leisure or have an option to cycle to Phnom Krom. Overnight in Siem Reap.
In the morning, you are free at own leisure until transfer to airport for a short flight to a beach resort town called Sihanoukville. Check in and overnight in Sihanoukville.
Today you are free to enjoy the beach or optional tour to Ream National Park, home to pristine jungles, mangrove forests and off-shore coral reefs. Overnight in Sihanoukville.
Today you are free to enjoy the beach or optional tour to Koh Rong Island where pristine beaches and local fishing villages await. Overnight in Sihanoukville.
After breakfast, we will be transferred to Kep, a quiet beach town 2 hour drive from Sihanoukville. Enjoy the day at leisure. Don't miss the must try Kampot Pepper Crab. Overnight in Kep.
After breakfast, we will take a boat trip to Koh Tonsai – Rabbit Island. Return to Kep and spend the rest of the day relaxing. Overnight in Kep. End of services.
Today we will get our drive to Phnom Penh, the capital of Cambodia. On the way, we visit a pepper plantation to see how local farmer tend it. Check in hotel in Phnom Penh.
In the morning, we visit the highlights of Phnom Penh including Wat Phnom, the Royal Palace and the National Museum. Optional for a cooking class in Phnom Penh. Overnight in Phnom Penh.
The morning will be free for your own leisure before transferring to the airport for departure flight. End of services.


Iraq will be a leading force at Opec's upcoming meeting, US official says | City A.M.
IRAQ'S string of deals with oil majors has catapulted it to importance ahead of Opec's meeting in Angola later this month, according to the US.
The oil cartel is set to meet on 22 December, and much focus will be on Iraq following new ambitious output targets set by Baghdad over the weekend.
Iraq's "supergiant" oil fields were auctioned off on Friday and Saturday to energy giants including Shell.
Shell led a consortium to develop a 12.6bn-barrel Southern Iraqi oilfield – Majnoon – and pledged to boost up daily production to 1.8m barrels of oil a day (bpd).
"They're [Iraq] going to be a big player that wants to come back to the table, so they're going to have to negotiate with Saudi Arabia, Iran, Venezuela and the other OPEC members," an anonymous US official said.
Baghdad wants to produce 12m bpd within seven years, a massive increase on the 2.5m it produces right now.
The world's biggest oil exporter, Saudi Arabia, has a capacity of 12.5bpd.
If the country did hit its daily total of 12m barrels, Iraq would overtake Russia and challenge Saudi Arabia for the position of the world's largest oil producer.
Hussein al-Shahristani, who is the country's oil minister, hailed the weekend's auction – the second such auction since 2003 – a "major success," saying it was "a big achievement for Iraq to win such contracts at the current prices".


Experience a mini form of the "Deadliest Catch" by catching Dungeness Crab on the Oregon coast. Once thought by some to be trash crab, Dungeness Crab are now coveted by many throughout the world. You have an opportunity to catch fresh Dungeness Crab either as a part of your Oregon coast related charter or by chartering for a 3-4 hour experience to catch these very tasty shell fish!
1. Add Crab catching to any coast related charter for just $50 per person.
2. Charter the boat for up to four people with shell fish licenses for a 3 to 4 hour experience catching these crustaceans for $600.
This is how I freeze my crab so I can eat them for up to a year after catching them. For each crab, you will need two heavy duty 8" paper plates (not a coated style plate), one or two paper towels, a vacuum packer and one gallon size vacuum bag. All Crab should have been cooked and cleaned prior to freezing.
1. Place the crab on the paper towel that is also on one paper plate.
2. Fold the crab legs within the border of the paper plate and place the second paper towel and paper plate on top of the Crab.
3. Slide all inside the gallon sized vacuum bag.
4. Vacuum pack the crab.
With the crab legs between the two paper plates, these protect the vacuum bag from being punctured by the Crab shell and legs and the paper towels soak up the moisture from having cooked the Crab.
This is my simple recipe for making Tarter Sauce. Just remember that many people create different tastes of Tarter Sauce however this is just a simple and inexpensive recipe that I regularly use. You will need ketchup, lemon juice and horseradish sauce. Mix the three together to your desired taste. It's that simple!
1. In a very large stock pot, bring a large amount of water to boil. Place crab legs and corn in the pot of boiling water. Boil until the corn is tender, and the crab legs are opaque and flaky. The crab may finish cooking before the corn, check the corn and crab every 5 minutes to see if they are finished cooking. When finished cooking, drain well. Cut a slit into each of the crab leg shells to make it easier for your guests to get to the meat.
2. In a large saucepan, melt butter or margarine, garlic, red pepper, and Old Bay ™ seasoning. Stir in the crab and corn, and sauté them for 5 to 10 minutes.
1. Cut a slit, length-wise, into the shell of each piece of crab.
2. Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.


We're looking for the low-hanging fruits that are easy to implement but the potential positive impact is relatively high. Consider the probability of success, potential impact and resources needed to execute that tip. Have a think about all the ways in which you can attract inbound links to your website. Make Full Use Of Citations – Links are absolutely essential for search engine optimisation. Does your website feature evergreen content, or are all your posts short-lived?
Unfortunately, if Googlebot can't crawl your site then it won't be able to access your site's content. Even seemingly negligible factors like fast-loading pages can improve search engine rankings.: Content is written in a manner that helps Google and other search engines find and identify it as being relevant to certain keywords and phrases that people enter into the search engine query box. Every piece of content should have the user in mind. This also applies to SEO. You can't create your next piece of content, or carry out keyword research, without knowing your audience.
Keyword research is the basis of all search marketing. It is the art of explaining what you do in the language that people use, and thus it should probably be the basis of all your marketing activities, both on and off the web. Backlinks are incoming links to your website from another site. They are an indispensable part of SEO and a prime ranking factor Google takes into account in their PageRank algorithm. A page with multiple backlinks from authoritative sources is more likely to rank higher. If you can't create informative blog posts, which are written in an engaging manner, then even the best search engine optimisation strategies won't help your content to attract readers and potential customers to your business. By regularly auditing your – or your client's – sites, you can get a good feel for what you still need to do to improve SEO.
Once the search engine understands the intended content of the user, it retrieves a group of documents, which it finds relevant to that intended content. Ensure that your share buttons are obvious put don't affect the content by being distracting or disruptive to your work. High-quality content means faultless spelling. It's true that people often misspell words they type into search bars. Some the of not-so-recommended techniques advise to optimize a website also for misspelled keywords so that users who are not good at grammar could easily find it. According to SEO Consultant, Gaz Hall: "To understand evergreen content, think of the evergreen tree:"
In fact, for the best results, it needs to play a major part in your entire company culture. However, we're going to let you in on a little secret. You can create an "everything you need to know" blog post based on a unique topic and include everything there is to know about it. The page title is one of the most important things that Google and other search engines evaluate to determine what is on a web page. Put your keyword or phrase in the title, and keep it short.


Jefferson's Men's Health Program incorporates a multidisciplinary strategy to treatment that provides you with the experience of various medical professionals. Our emergency dentists work intently with sufferers to devise a treatment plan that works for his or her tooth and price range. I had an excellent expertise with my dental care. Ikuti berbagai kelas Group Exercise yang ada, berlatihlah bersama member yang lain dan melangkah lah lebih jauh bersama.
If you happen to experience persistent sinus strain but there is not any apparent trigger, it may have a dental origin. At our emergency dental office, we are going to diagnose the problem, provide relief from signs, and make sure that you get the appropriate treatment to forestall further recurrences.
Signs or injuries that would threaten your life or your common well being cannot be handled by emergency dentists in Columbia. Our skilled emergency dentists can relieve the pain related to deep cavities and develop a therapy plan to restore the harm.
Strengthen and tone your leg, calf and hamstring muscular tissues with the extensive assortment of exercise accessories online. In case your condition is minor and you're not experiencing extreme discomfort, merely wait until our emergency dentists in Rockledge are available to see you.
DentRite® clients can save 20 to 70 p.c on dental companies including major procedures, reminiscent of emergency tooth removal and crown replacements. Tooth pain can have many potential causes; the earlier our dentists can determine the supply of your pain, the sooner we will begin therapy.
The cost of emergency dental care is tough to foretell as a result of each affected person requires different ranges of therapy. An abscessed tooth causes severe tooth ache, facial swelling, fever, dangerous breath, swollen glands, and open, draining sores on or close to your gums.


Realistically, you need at least seven hours of sleep out of every 24-hour period to be truly awake, and to be as safe as possible behind the wheel. Getting only a couple hours less sleep can actually double your risk of a crash, and getting less than that raises that risk to quadruple what a well-rested person would have. With that high of a risk, it's better to stay off the roads and rest. In some cases the key to getting the sleep you need is simply discipline, such as going to bed earlier even if you don't want to, or delegating tasks to other people in the morning so you can sleep a little longer.
Emergencies can occur, such as getting a call in the middle of the night that something has happened to a loved one. These are non-normal events that could have the potential for drowsy driving. Sometimes they can't realistically be avoided. But in day-to-day life, getting enough sleep and avoiding drowsy driving is possible, and should be practiced. There are already many dangers on the road, and there's no reason you have to be one of them.


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The price of new energy vehicles are much higher than other traditional fuel vehicles due to the research and development and the component costs. Besides, the after-sale service equipment of the domestic new energy vehicles, including charging pile, are not popular, it will make most of consumers hesitate to pay big money to buy new energy vehicles and they consider it's not cost-effective. That's why the sales of new energy automobile in China is few, and the speed of development is slow.
To enhance the market share of domestic new energy vehicles, the government once introduced relevant subsidy policy, but the actual effect after execution is also not good. Recently, the ministry of finance, ministry of science and technology, ministry of industry and information technology and the national development and reform commission jointly issued a new round of subsidies standards for purchasing  new energy vehicles from 2013 to 2015, of which the detailed rules of subsidies have been adjusted. So what changes does  the new policy have? What kind of new energy vehicles can be bought in market? What is the price after their subsidies?  You can easily know after reading below .
Why new energy vehicles subsidies shall be made?
The new subsidy standards aims to promote the development of China's new energy automotive industry, to promote energy conservation and emissions reduction, and improve the governance of atmospheric pollution through the support of national policy. The main part is to encourage consumers to purchase new energy vehicles in the market through subsidies. The latest round of subsidy standards lasts from 2013 to 2015.
What king of vehicles can get the subsidies?
The vehicle mode that can enjoy the subsidy consists of pure electric vehicles, plug-in hybrid electric vehicle (including journey increasing model), and fuel cell vehicles. In addition, the models within the scope of subsidies still need to be put on the "Recommended Catalogs of Models on Demonstration and Application Project of Energy Saving and New Energy Vehicles". It is worth mentioning that import models are not within the scope of the subsidies.
How much can be subsidized buying new energy vehicles?
The amount of subsidies is determined according to the working range of pure electric vehicle mode. In accordance with the relevant provisions, buying a pure electric vehicle in 2013 can enjoy the subsidy of 60000 yuan, a plug-in hybrid one (including journey increasing model ) can enjoy the subsidy of 35000 yuan.In addition, buying a fuel cell one can enjoy the subsidy of 200000 yuan.
What's more, it shall be noted that in 2014 and 2015 the subsidy standard of the pure electric vehicles, plug-in hybrid electric vehicle (including journey increasing model), and fuel cell vehicles  will fall by 10% and 10% respectively based on the standard in 2013. That is to say, the amount of subsidies will be reduced next year.
How can the subsidies of new energy vehicles be to offered to consumers?
When choosing to buy new energy vehicles within the subsidy standard, consumers just pay for them after deducting the subsidies according to the product market guidance.That is to say, the price that consumers shall pay has already been deducted. As to the enterprises, the central financial subsidies will be allocated to the new energy automobile production enterprises, in the way of the quarterly appropriations, annual settlement. So consumers don't have to apply to related departments, and they can directly obtain subsidies when buying vehicles.
What's the differences between the new round and the last round?
The first change: compared to the last round (2010-2012), the new policy has changed in several ways, such as the adjustment for the level standards of new energy subsidies, the amount of subsidies is determined by the capacity of battery set of vehicle (3000 yuan/KWH) in the last round. In the new round, the amount of subsidies is determined by the working range of pure electric vehicle mode, which will be more clear, and more scientific. Besides,  in the new round,  the highest subsidies for the plug-in hybrid models, are reduced from 50000 yuan to 35000 yuan per vehicle.
The second change: besides the change of level division, in the process of promoting the application of new energy vehicles, the new policy also puts forward the minimum quantity requirements for purchasing non-local brands in order to eliminate local protection .In 2013-2015, for example, the cumulative promotion amount of new energy automobile shall not be less than 10000 in oversize cities and key areas. In other cities or areas, the amount shall not be less than 5000. In addition, the number of non-local brand vehicles in shall not be less than 30% among the promotion and application vehicles. The barriers or the disguised barriers shall not be set to limit the purchase of foreign brand vehicles.That is to say, under the new policy, local protection situation could be improved in the future, and the types of new energy vehicles will increase.


The session fee covers your on-location photography session for up to 5 people and all custom editing of approx 80 images, presented in a private online gallery for your selection.
*The session fee is a separate payment due at time of booking and does not include any prints or products. Please note there is a $400 minimum purchase requirement - this does not include the session fee.
The session fee is due within 48 hours to secure your booking and is non refundable however may be changed in case of unforseen circumstances.
*The session fee is a separate payment due at time of booking and does not include any prints or products. A minimum spend of $500 applies per session not including the session fee.
I love to photograph on location, either in your home, at your favourite location such as a park, the beach, the lake or one of my favourite spots. If you have a place that you love and has special meaning I'd love to hear about that too!
Late afternoon is the best light for photographing outdoors & newborns are best photographed in the mornings.
Newborn babies are best photographed within the first two weeks to capture that beautiful sleepy, curled up look and pregnancy photos are best taken around the 34-36 week mark.
I love photographing babies around the 8-10 month age too, when they've developed that beautiful cheeky little personality and often giggle and clap hands etc – just gorgeous!
Once the session fee has been received, you will be emailed a detailed information brochure on what to wear and many other details of your portrait shoot.
Are you an entrepreneur with a new and exciting product or service and need some fabulous, vibrant professional images for marketing/website/brochures/social media?
Or perhaps your current website needs a 'makeover' with some updated images that truly reflect you and your brand. Maybe you are rebranding and wanting to reinvent yourself with some updated portraits.
I would love to work with you to explore your personal brand, get clear on your message, values, ideal clients and what you love to do. Together we can design a photo shoot that's in alignment with that.
From the concept stage through to colours, style, location, clothing etc I will work with you to create the images perfect for your brand. I also offer hair + makeup options for the ladies who would like that extra pamper!
Please email me on the CONTACT page for more details.


The core 4 do a full commentary for the 1987 classic by Clive Barker, "Hellraiser", for a Patreon request by SK!
Cecil & Dave continue their discussion of Dave's thoughts on a couple more horror sub-genres as well as going through some of Cecil's Black Friday haul!
Cecil & Producer Dave to talk about what actually scares him but they trail off into Dave's experience working on low-budget horror movies in the first part of this conversation.
Cecil & Marcia rank the "Halloween" movie franchise!
Cecil interviews the very talented actor David Howard Thornton, who played Art the Clown in "Terrifier"!
Cecil, Fuego & Eric from The Death Twitch review the 3rd entry in the classic series, "Halloween III"!
Cecil sat down with Cody Leach to interview him and find out about his YouTube channel and his thoughts about the horror genre!
Cecil sat down with Lee from the DRUMDUMS to interview him and find out about his YouTube channel and his thoughts about the horror genre!
Cecil, Fuego & Marcia sit down to do a commentary track for the classic fright flick "The Shining"!
Cecil, Fuego & Eric from The Death Twitch sit down to do a commentary for "The Monster Squad" for our Patrons!


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Intelligent Systems and Machine Learning
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Faculty for Electrical Engineering, Computer Science, and Mathematics
Faculty for Computer Science, Electrical Engineering and Mathematics
Welcome to the Intelligent Systems and Machine Learning Group
The research activities of our group are focused on machine learning, a scientific discipline in the intersection of computer science, statistics, and applied mathematics. Over the last decades, the importance of machine learning has continuously grown, and meanwhile, the field has developed into one of the main pillars of modern artificial intelligence as well as the emerging research field of data science.
Uncertainty and Preference in Machine Learning
Much of our research centers around two key cognitive concepts of artificial intelligence: uncertainty and preference.
Machine learning is essentially concerned with extracting models from data and using these models to make predictions. As such, it is inseparably connected with uncertainty. Indeed, learning in the sense of generalizing beyond the data seen so far is necessarily based on a process of induction, i.e., replacing specific observations by general models of the data-generating process. Such models are always hypothetical, and the same holds true for the predictions produced by a model. In addition to the uncertainty inherent in inductive inference, other sources of uncertainty exist, including incorrect model assumptions and noisy data. Our research addresses questions regarding appropriate representations of uncertainty in machine learning, how to learn from uncertain and imprecise data, and how to produce reliable predictions in safety-critical applications.
The notion of "preference" has a long tradition in economics and operational research, where it has been formalised in various ways and studied extensively from different points of view. Nowadays, it is a topic of key importance in artificial intelligence, where is serves as a basic formalism for knowledge representation and problem solving. The emerging field of preference learning is concerned with methods for learning preference models from explicit or implicit preference information, which are typically used for predicting the preferences of an individual or a group of individuals in new decision contexts. While research on preference learning has been specifically triggered by applications such as "learning to rank" for information retrieval (e.g., Internet search engines) and recommender systems, the methods developed in this field are useful in many other domains as well.
Extensions of Supervised Learning
Other research works are dealing with extensions or generalizations of the standard setting of supervised learning. For example, while machine learning methods typically assume data to be represented in vectorial form, representations in terms of structured objects, such as graphs, sequences, or order relations, appear to be more natural in many applications. Moreover, representations in terms of sets or distributions are important to capture uncertainty and imprecision. Developing algorithms for learning from such kind of data is specifically challenging. Our activities in this field include research on machine learning methods for structured output and multi-target prediction, predictive modelling for complex structures, and weakly supervised learning.
Online Learning and Data Streams
Another focus of our research is online learning in dynamic environments, including bandit algorithms, reinforcement learning, and learning on data streams. In contrast to the standard batch setting, in which the entire training data is assumed to be available a priori, these settings require incremental algorithms for learning on continuous and potentially unbounded streams of data. Thus, the training and prediction phase are no longer separated but tightly interleaved. The development of algorithms for online learning is especially challenging due to various constraints the learner needs to obey, such as bounded time and memory resources (adaptation and prediction must be fast, perhaps in real-time, and data cannot be stored in its entirety). Besides, learning algorithms must be able to react to possibly changing environmental conditions, including changes of the underlying data-generating process.
Although the focus of our research is on theoretical foundations and methodological problems, we are also interested in practical applications of machine learning and artificial intelligence. Jointly with colleagues from other disciplines, we have been working on applications in engineering, economics, the life sciences, and the humanities. Besides, we are also collaborating with partners from industry.
Social and Societal Implications
Artificial intelligence and machine learning have a far-reaching influence on our society. Being aware of the potential impact of algorithms for data analytics and automated decision making on people and daily life, we critically analyse the implications of AI research together with colleagues from the social sciences.
Prof. Dr. Eyke Hüllermeier
eyke(at)upb(dot)de
O4.258
Wednesday, 11-12 AM
Paderborn University
Warburger Str. 100
The University for the Information Society
Warburger Straße 100 | 33098 Paderborn
Phone: +49 5251 600
Hotline student office: +49 5251 60 50 40
Declaration on Accessibility
Webrelaunch


text:
Нагајбаци или Ногајбаци (, ), етнорелигијска су група Татара који живе углавном у општинама Нагајбак и Чебаркул у Чељабинској области. Језик је говор средњег дијалекта татарског језика. Верници су православни хришћани. Према руском законодавству, они су званично мали аутохтони народ Руске Федерације..

Према попису из 2002. године, било их је 9.600, од којих је 9.100 било у Чељабинској области, на попису 2010. године пописано је 8.148 људи који су се изјашњавали као Нагајбаци. Центар Нагајбака је село Фершампенуаз, Чељабинска област.

Број становника

Пошто су Нагајбаци у совјетском периоду после 1926. године, пописивани као Татари, тешко је одредити њихов тачан број. По истраживачу И.Р Атнагулову број Нагајбака по годинама био је''':

 1866. - 4.287 особа
 1897. - 7.812 особа
 1926. - 7.722 особа
 1959. - око 8.700 особа
 1979. - 9.700 особа
 1989. - око 12.000 особа
 2002. - 9.600 особа
 2010. - 8.148 особа

Култура и религија

Од 10. септембра до 5. новембра, 2016. године у Казану, у Националној Уметничкој галерији "Хазине" у Државном музеју уметности Републике Татарстан, одржана је изложба "традиционалне културе Нагајбака", у организацији Министарства културе Републике Татарстан, Министарства културе Чељабинске области. Изложени су народни и културни предмети нагајбачког народа из села Попово у Чељабинској области. На свечаном отварању изложбе одржане 9. септембра 2016. одржан је традиционални фолклор Нагајбака.

Референце

Туркијски народи
Етничке групе Русије
Татари


If you've always wanted to ride the Eastern & Oriental Express, here's a great time to do it. Coming up in October is a special ride, where your co-passengers include Jimmy Choo, TV star Gok Wan and British actor Jaime Winstone. The ride is part of a tiger-themed travel experience from 2-6 October, 2014, and part of the proceeds will go towards tiger conservation.
The four-night-five-day package starts at £2,960 (approx. Rs3,00,000) per person. Up to 30% of the ticket collections will be donated to tiger conservation groups such as The Born Free Foundation, the Environmental Investigation Agency and Mycat in Malaysia.
For details and reservations, head to this website.


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More Than $75,000 Raised Overnight for Police Officer Suspended For Viral LeBron James Video
By Cassandra MacDonald
Published April 29, 2021 at 10:30am
The police officer who posted a hilarious video mocking LeBron James was suspended from his job over the harmless joke — so people rallied and raised over $75,000 for him overnight.
As the Gateway Pundit reported last night, Nate Silvester, an officer in Bellevue, Idaho, was suspended for a week over his viral TikTok video responding to the basketball player's threat against the cop who was involved in the fatal shooting of an armed teenager who was in the process of trying to stab another girl.
Silvester's best friend, Gannon Ward, started a fundraiser to try and raise a few bucks so that his friend would not be out any pay over the joke. The Gateway Pundit posted an article about his fundraiser around 7 p.m. — and it immediately blew up.
By this afternoon, people had donated $78,000.
pic.twitter.com/F0xKiTQjWT
— GuidoFawkes (@GuidoFawkes1976) April 24, 2021
Speaking to Gateway Pundit, Silvester said that he is going to donate a portion of the money to The First Responders Children's Foundation, a charity for the families of fallen officers and first responders.
"I never expected my tiktok to go viral the way it did. However, when it started gaining traction I anticipated that some would come out in opposition and there would be some blow back," Silvester said, when asked by Gateway if he imagined he would get in trouble over the joke.
We asked if his department has been supportive — as calls for him to lose his job were coming from politicians in the city.
"My immediate supervisors and coworkers have been supportive but have also tried to stay neutral so as not to put their jobs at risk — which is very understandable. They are great officers and incredible human beings," Silvester said.
Asked if he is planning to continue making TikTok videos, which he began doing in an attempt to humanize police officers, Silvester said that he is.
"Yes I am! This has become much bigger than I could have expected," he said. "I have a following of amazing people who have shown their overwhelming support for me and law enforcement in general. We need to keep this momentum going! There are so many good men and women in law enforcement who are doing a tough job everyday. During such an uncertain time for us I want them to experience the same love and support I've been shown these last few days. Their lives matter!"
The officer added that "I would like everyone to know how grateful I am for the donations, calls, messages emails etc. There are no words to describe my level of appreciation for the support I've received."
Those who wish to contribute can still do so here.
Cassandra MacDonald
Cassandra Fairbanks is a former leftist who came out in support of Donald Trump in 2016. She has been published in the International Business Times, RT, Sputnik, The Independent and countless other publications.
Colorado Baker Who Refused to Make 'Gender Transition' Cake Loses Appeal
Virginia Democrat Introduces Bill to 'Remove Hate Speech From Public Places'
Judge Dismisses Lawsuit From Whole Foods Employees Who Were Banned From Wearing 'Black Lives Matter' Masks at Work
DeSantis Discusses Ban of High School AP African American Studies Class That Contained CRT and Section On 'Queer Theory'
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President Trump Remains the Top Candidate by a Long Shot Leading Into 2024 Election
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Manila (AFP) - The United States, Australia and Japan on Monday denounced Beijing's island-building and militarisation of the South China Sea, in contrast to the increasingly tepid response from Southeast Asian nations over the festering issue.
A Philippine flag flutters from BRP Sierra Madre.
China claims nearly all of the sea, through which $5 trillion in annual shipping trade passes and which is believed to sit atop vast oil and gas deposits.
Its sweeping claims overlap with Vietnam, the Philippines, Malaysia and Brunei -- all members of the 10-nation Association of Southeast Asian Nations (ASEAN) bloc -- as well as Taiwan.
On Sunday Beijing scored a coup when ASEAN ministers issued a diluted statement on the dispute and agreed to Beijing's terms on talks during a security forum which the bloc is hosting in Manila.
China insists that a much-delayed code of conduct between it and ASEAN members over the disputed sea must not be legally binding, a demand to which Southeast Asian countries have so far acquiesced.
Criticising ongoing "land reclamation, construction of outposts, militarisation of disputed features" in the disputed sea, the trio said any code of conduct must be "legally binding, meaningful and effective", a demand noticeably absent from the ASEAN statement.
The three nations also called on China and the Philippines to respect last year's international arbitration ruling which dismissed much of Beijing's claim in the sea.
The Philippines had been one of the most vocal critics of China and filed a case before a UN-backed tribunal.
But after the election of President Rodrigo Duterte last year, Manila has played down the verdict in favour of pursuing warmer ties with Beijing, a move that led to offers of billions of dollars in investments or aid from China.
Critics of China have accused it of assiduously dividing ASEAN, which operates on a consensus basis, with strong-arm tactics and chequebook diplomacy, enticing smaller countries in the bloc such as Cambodia and Laos to support it.
Vietnam, which had been pushing for stronger language in Manila, has been largely left to fend for itself since Duterte's China rapprochement.
China insists the three countries should stay out of what it says are purely bilateral disputes with its neighbours.
On Sunday Foreign Minister Wang Yi warned any interference from "outside parties" could jeopardise negotiations over the code of conduct.


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Q: SyntaxError: missing variable name I'm running JavaScript Lint on a project to check for common programming errors. I'm hitting this error:

SyntaxError: missing variable name

On this line:
var char, font;

From Googling, I've found that that error is shown when a reserved word is used as a variable name; but judging by MDN's list, neither char nor font is reserved.
What is the problem here?

A: Never mind, I found the answer by reading What is the 'char' keyword used for?.
Apparently char was reserved in ECMA 3, but removed as a reserved keyword in ECMA 5.
I've renamed my var now, to prevent any potential issues arising with old implementations.

A: According to http://www.quackit.com/javascript/javascript_reserved_words.cfm
char is a keyword reserved by JavaScript.
I think font is fine.

A: As this question gets returned on the first page of a google search for JS Missing variable name, and I feel it is the most appropriate out of the other SO questions which mention this error, am going to detail another reason for this error here:

When using bookmarklet code that has %20 HTMLEntity's in place of spaces, in (for example) Firefox's Scratchpad.

A: I solved this by making these changes to my code.
I had:
var a = 1,
    b = 2;

I changed it to this (by mistake), which cause the error:
var a = 1,
var b = 2;

I resolved it with this:
var a = 1;
var b = 2;

redpajama_set_name: RedPajamaStackExchange


Numerous urban tourists and cruise guests from abroad will visit Helsinki during the Midsummer weekend. To the delight of holidaymakers and others spending Midsummer in Helsinki, the streets of the city will not fall silent, but the white summer night will abound in events. The website Visithelsinki.fi offers lots of tips for celebrating Midsummer in the Finnish capital. In the Midsummer section of the website you can also check the opening hours of the various attractions and look for your own favourite.
Tips and brochures are also available at the tourist information points. The main shop at Pohjoisesplanadi 19 is open on Midsummer's Eve and Midsummer's Day between 9 a.m. and 6 p.m. Helsinki Help tourist advisers will tour the streets of the city and be at your service in the info container on the Market Square throughout the Midsummer holidays.
The Midsummer celebrations at Seurasaari begin on Midsummer's Eve 20 June at 4 p.m. The festivities will continue all the way until one o'clock in the morning. Midsummer bonfires have been lit on Seurasaari for sixty years and the celebrations will this year have a nostalgic touch focusing especially on the youngest visitors. For the children there is maypole decoration, a Midsummer poetry workshop and a puppet show. The children's music orchestra Ammuu will also perform on the island.
Besides the bonfires of different provinces the programme at Seurasaari includes Finnish folk dances, musical performances, maypole raising and horse carriage rides. The impressive main bonfire, renewed in honour of the jubilee year, will be lit by the Midsummer wedding couple from a Kyrösjärvi lake church boat with ten rowlocks. To end the night, folk musicians will invite you to dance.
Tickets to the Midsummer's Eve celebrations at Seurasaari cost 20 euros, and admission is free of charge for children under the age of 15. The easiest way to get to Seurasaari is by bus 24 from the city centre. Additional services will run on Midsummer's Eve.
You can also admire the Midsummer bonfires from the sea by boarding a cruise boat departing from the Market Square. Some of the dinner cruises are bonfire cruises that take you to the bonfires at Seurasaari and Kaunissaari in Sipoo east of Helsinki.
The bonfire at Pihlajasaari will be lit at 9 p.m. on Midsummer's Eve. The seaside terrace at the restaurant will serve food and refreshments that can be enjoyed to the accompaniment of dance music. The restaurant kitchen will be open until 6 p.m. on Midsummer's Eve, whereafter the grill on the seaside terrace will be kept hot until 11 p.m. The restaurant will be open until 1:30 a.m., and the last ferry back to the mainland departs at 1:45 a.m. On Midsummer's Day the restaurant will be open normally from 11 a.m. to 8:30 p.m.
To get to Pihlajasaari, take the ferry from Merisatamanranta or Ruoholahti. Return tickets cost 3.50–6 euros.
We Love Helsinki organises traditional Midsummer dances three nights in a row. Midsummer is celebrated with Finnish popular and classic hits from Thursday 19 to Saturday 21 June in the Restaurant Kuudes linja and at Club Kaiku.
Midsummer dances on the stage in the Linnanmäki amusement park will take place on Midsummer's Eve 20 June from 7 p.m. to 9 p.m. The clown Sebastian will also entertain visitors during the Midsummer weekend.
Midsummer can also be spent dining 50 metres above the ground. The Dinner in the Sky event, which has toured more than 40 countries, is back in Helsinki. The dinner table will be hoisted at Lasipalatsinaukio on 17–22 June.
The Michelin star chefs Filip Langhoff from restaurant Ask and Samuli Wirgentius from restaurant Postres have planned the menu. On Midsummer's Eve and Midsummer's Day the Estonian Chef de Cuisine Vladislav Djatšuk of the restaurant Tchaikovsky in Tallinn will be in charge of the kitchen. There will also be jazz music played by musicians following the diners to the sky.
The traditional neighbourhood saunas in Helsinki's Kallio district will be open at the Midsummer weekend.
The Arla sauna will be open as usual from 2 p.m. to 8 p.m. over the weekend. On Midsummer's Eve the wood-heated Kotiharju sauna will be open between 12 noon and 4/5 p.m and the Hermanni sauna from 10 a.m. to 3/4 p.m.


text:
Bahamaspress.com
Home Local Baha Mar's New Owner….Hong Kong billionaire tycoon Cheng Yu-tung dies aged 91
Baha Mar's New Owner….Hong Kong billionaire tycoon Cheng Yu-tung dies aged 91
Yu-yung's son was long dealing with all the business…
Business Tycoon – Cheng Yu-tung
(Reuters) – The billionaire founder of Hong Kong property group New World Development Co Ltd, Cheng Yu-tung, died late on Thursday aged 91, the company said on Friday.
Cheng amassed an over $16 billion fortune building an empire that spans jewellery, real estate, hotels, infrastructure and telecommunications, through deals including with U.S. businessman and presidential candidate Donald Trump.
He is also known for making Chow Tai Fook Jewellery Group Ltd, which he joined as a trainee in 1947, a household name across Asia.
Cheng, who was born in China's southern province of Guangdong, died peacefully with his family at his side, New World said in a statement, without elaborating on the cause of death. He is survived by wife Chow Tsui Ying and four children.
His son Henry Cheng succeeded him at the helm of New World four years ago.
Speaking with reporters on Friday, the younger Cheng said he was "definitely not happy" but that the death would have no impact on New World, a $12 billion company which controls properties across Asia including Hong Kong's Grand Hyatt hotel.
"He had spent the past four years in bed. He was unconscious," Henry Cheng told reporters.
The elder Cheng suffered a brain haemorrhage and underwent a major operation four years ago, Cheng also said, according to Commercial Radio Hong Kong.
In December 2011, the initial public offering of Chow Tai Fook boosted Cheng's fortune by $7 billion, according to Forbes. The magazine estimated Cheng's net worth at $16.6 billion, ranking him 58th richest in the world and third in Hong Kong in 2016.
Cheng was known as a golfer and poker player with a reputation for being soft spoken and friendly. His friends included other Hong Kong billionaires including Lee Shau Kee, chairman of Henderson Land Development Co Ltd, and Macau casino tycoon Stanley Ho.
Cheng was frequently seen on the streets of Hong Kong and often photographed by local media. Due to his dark cropped hair and mole to the right of his mouth, he was often likened to an elderly Chinese uncle rather than a powerful billionaire.
(Reporting by Farah Master; Additional reporting by Venus Wu; Editing by Christopher Cushing)
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