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by David Dadekian October 25, 2022
Gov. McKee, Legislative Leaders, Dem Announce $700,000 Program Funding To Support Food And Seafood Businesses
Governor Dan McKee, leaders of the Rhode Island General Assembly, and the Department of Environmental Management (DEM) announce that $700,000 in Local Agriculture and Seafood Act (LASA) programming funding is available to help new and existing food businesses grow and flourish. Enacted in 2012 to "support and develop more robust and self-sustaining agricultural and seafood sectors," LASA is an important catalyst in strengthening the local food system. Since its enactment 10 years ago, LASA has provided more than $1.4 million through individual program grants up to $20,000.
"The 2022 Local Agriculture and Seafood Act grants support projects that help with the entry, growth, and sustainability of small or starting green sector businesses, with a particular focus on supporting a diversity of foods and food producers," said Governor McKee. "LASA is a pillar of our food strategy through which Rhode Island is investing to provide consistent access to safe, healthy, affordable food."
"The Local Agriculture and Seafood Act has always been about being firmly committed to our constituents and sending the message that we are 100 percent behind local businesses," said Sen. V. Susan Sosnowski, the Senate sponsor of LASA. "Local food gets from farm to table in fresher condition and means fewer trucks on the road, which means less air pollution. LASA encourages more people to eat more local food. This means better health for Rhode Islanders and our environment."
"In the 10 years since LASA's inception, a broad and diverse array of businesses and organizations have benefitted from grants including farmers' markets, family farms, urban agricultural initiatives, oyster growers, cider makers, and dozens of others," said Rep. Deborah Ruggiero, LASA's House sponsor. "I am thrilled to see the level of support going into the next round of program grant funding and look forward to seeing how recipients use it to make Rhode Island's food system more resilient and sustainable."
"The fiscal 2023 budget was a product of true collaboration between the House, the Senate, and the Administration, and the House is particularly proud to have helped expand the program funding of the LASA grants to an historically high level," said House Finance Committee Chairman Marvin Abney. "From Newport to North Smithfield, seafood and agriculture are staples of Rhode Island and investing in them by investing in small producers will boost our whole food economy."
"Small businesses are the cornerstone of the Rhode Island economy, and agriculture and seafood businesses are the backbone of our food system. This significant investment in the LASA program championed by Senator Sosnowski will enhance the great work it does to support Ocean State food producers, strengthen our local food system, and help address food insecurity in our state," said Senate Finance Committee Chairman Ryan W. Pearson.
"DEM is always working to get more home-grown food on the table and by supporting local farmers and fishers in growing their businesses, the LASA grants help achieve this," said DEM Director Terry Gray. "Growing local and eating local, fresh, sustainable food minimizes transportation costs, reduces carbon emissions, and boosts the local economy while providing the freshest product possible to the consumer."
The 2022 programming funding priorities include:
Supporting the entry, growth, and sustainability of small or beginning agriculture producers and fishers.
Supporting agriculture producers and fishers that are Black, Indigenous, and People of Color.
Supporting the development of new marketing, promotion, sales, and/or distribution channels.
Supporting the development of new products, including value-added processing capacity.
Fostering new cooperatives, partnerships, and/or collaborations among Rhode Island agriculture producers and fishers and supporting organizations.
Fostering and building capacity for markets connecting local farms and fishers with Rhode Island's food insecure communities.
Protecting the future availability of agricultural land for producers, including farm transition planning and implementation, and assisting with on farm food safety improvements, including the developing of Food Safety Modernization Act and hazard analysis critical control point standards.
During the 2021 grant program, DEM awarded $250,000 of programming funding in LASA grants to 12 recipients. Eligible entities include for-profit farmers, fishers, producer groups, and non-profit organizations. Applicants must be based in Rhode Island and only small and/or beginning farmers, or producer groups of small or beginning farmers, are eligible to apply for capital grants. Aquaculture operators are considered farmers in the LASA program.
For more information on the LASA Grant program, please visit DEM's website. Applications should be completed online via the State of Rhode Island Grant's Management System by Nov. 30, 2022 at 11:59 PM. Grant-related questions should be directed to Ananda Fraser, Chief Program Development in DEM's Division of Agriculture and Forest Environment at 401-222-2781 or via email to DEM.LASA@dem.ri.gov.
DEM continues to work across many fronts to benefit and strengthen Rhode Island's green economy and to assist local farmers and fishers in growing their businesses. There are more than 1,000 farms sprinkled across the state and Rhode Island is home to a thriving young farmer network. DEM continues to make investments in critical infrastructure as well as provide farm incubation space to new farmers through its Urban Edge Farm and Snake Den Farm properties. The state's food scene is often cited as an area of economic strength ripe for innovation and growth. Already, the local food industry supports 60,000 jobs, and the state's green industries account for more than 15,000 jobs and contribute $2.5 billion to the economy annually.
For more information on DEM programs and initiatives, visit www.dem.ri.gov. Follow DEM on Facebook, Twitter (@RhodeIslandDEM), or Instagram (@rhodeisland.dem) for timely updates.
The Good Trade Makers Market Returns to WaterFire Arts Center
The large-scale community shopping experience brings nearly 100 independent makers under one roof in Providence for a two-day celebration of creatives and tradespeople.
The Good Trade Makers Market 2021, photo by Carly Rae Brunault
The Good Trade Makers Market will return to Providence, RI on November 19-20, 2022. This annual event gathers nearly 100 independent makers and small manufacturers of home decor, art, apothecary products, apparel, accessories, and more from all over the country for a weekend-long community shopping experience at WaterFire Arts Center (475 Valley Street, Providence, RI).
"What's unique about The Good Trade is that we're not only showcasing the amazing artisans, makers, and manufacturers who are based here in Rhode Island, but we are also welcoming businesses from 11 other states and introducing them to our little city during the weekend," said event organizer BJ Mansuetti. "Rhode Islanders have long been committed to shopping small, and we believe that creating an inclusive space for creatives to come together before the holidays and sell their handcrafted goods provides an important boost to the local economy."
Last year's event brought in 5,000 shoppers from across New England and generated an estimated $300,000 in revenue for participating small businesses over the course of the weekend. "The community response to the event has been overwhelmingly positive, both from the vendor and shopper perspective. In 2021, vendors shared moving personal stories with our team about the life-changing support they received from shoppers, which was especially meaningful after an extremely difficult couple of years for small businesses," added Mansuetti.
"With a return to live in person events in 2021, The Good Trade Market was such a great success for the art and maker community in New England, driving a much-needed revenue boost for so many small businesses around the holiday season," said Peter A. Mello, managing director and co-CEO of WaterFire Providence. "We can't wait to welcome them back to the WaterFire Arts Center again this year. It's an event that we're always excited about and look forward to hosting for many years to come."
The Good Trade will also be bringing back the popular "Plinko for a Cause" this year. A large, interactive fundraising game where shoppers can donate $5 to play to win prizes provided by The Good Trade and their vendors. This year, 100% of the funds donated will benefit The Steel Yard's Workforce Training Program, a job-readiness initiative that teaches industry safety standards and a wide range of metalworking skills to prepare community members for a career in metalworking.
Advance tickets for The Good Trade are available now for $7 in advance (advance sales end at midnight on November 18th ) and $10 at the door at goodtrademakersmarket.com. Ticket price include a beverage from our sponsors, including a small beer from Proclamation Ale or Trinity Brewhouse, a small cocktail from The Industrious Spirit Company, a small hot coffee from New Harvest Coffee Roasters, an iced tea from Grany Squibb's Iced Tea, or a small ice cream from Gather Farm. Other sponsors include Trinity Beer Garden, Gather Glass, Yelp, and Swamp Yankee Art.
Visit @goodtrademakersmarket on Instagram for daily giveaways from now through November 18th.
The Good Trade Makers Market
November 19 & 20, 2022
WaterFire Arts Center
475 Valley St.
More info and tickets: goodtrademakersmarket.com/tickets
Branchfood Launches Rhode Island Operations
Global Food Innovation Platform Celebrates Expansion into the Ocean State
More than 80 food and industry leaders today celebrated the expansion of Branchfood, a global food innovation launchpad, into Rhode Island. First established in Massachusetts in 2015, Branchfood will support stage-two food and beverage startups, foodtech, and agtech companies in the state through a comprehensive set of services including curated events, connections to investors, shared workspaces, and advisory support.
"At Branchfood, we bring food founders and leaders together with corporate partners, investors, and experts to create a platform for collaboration and provide strategic advice to help the sector grow and thrive," said Branchfood Founder and CEO Lauren Abda. "We are thrilled to expand this work into Rhode Island, where we hope to bolster the state's already rich food ecosystem to help solve the food industry's most pressing challenges while also positioning Rhode Island to become an internationally-recognized food innovation leader."
Earlier this year, Branchfood received funding from a Rhode Island Commerce Network Match Grant to assist Rhode Island's food-related businesses to grow, scale, and lead the future of the food industry.
"Rhode Island is committed to building a strong local food economy and we see enormous potential for homegrown food entrepreneurs and established innovative food companies to find success in our state," said Rhode Island Secretary of Commerce Liz Tanner. "Partners such as Branchfood are critical in helping us achieve this vision by supporting and connecting high-growth potential companies to strategic resources as they land and expand in Rhode Island."
As part of this effort, Branchfood is partnering with the Cambridge Innovation Center (CIC) Providence, which will provide workspace, event venues, and marketing, as well as connections to a robust network of industry professionals and entrepreneurs.
"Innovation is our era's answer to solving the world's problems, and CIC supports innovation with every partnership we forge and every business we support," said Tim Rowe, founder and CEO of CIC. "We're proud and excited to work with Branchfood to not only grow and strengthen the economy, but also to increase opportunities for entrepreneurs and ultimately tackle complex challenges like food security and food waste."
Branchfood has successfully supported more than 800 food founders across the region and globally and works with both start-ups and established global food corporations in the consumer products, agricultural, and tech spaces, as well as leading academic institutions and governments. To date, Branchfood's sister company, Branch Venture Group, has invested more than $3.3M in 15 early-stage food startups.
The celebration kicked off with a panel discussion with some of the state's most renowned food pioneers, including Lisa Raiola, president and founder of Hope and Main; Todd Blount, president of Blount Fine Foods; and Nicolas Warren, Branch Venture Group Angel Investor. Following the panel, attendees sampled food and drinks and engaged with entrepreneurs at a startup showcase that highlighted 10 local companies, such as Westerly's Granny Squibb, Barrington's Big Picture Foods, and Providence's goTeff.
"We are thrilled to have Branchfood join the food ecosystem in Rhode Island," said Lisa Raiola, founder and president of food incubator Hope & Main. "Branchfood's services will advance and accelerate the work that we've been doing since 2014 to cultivate a thriving and resilient local food economy. The hundreds of food founders that incubate their start-ups at Hope & Main will find vital support to help them scale to the next level in Rhode Island and the region as Branchfood brings their marketing and manufacturing expertise along with food-focused sources of capital."
Branchfood's work in the Ocean State continues on October 6, with a session called the "Ins and Outs" of Scaling a Food Business in Rhode Island, followed by programs including Branchfood's signature event, Community Table, and financing and investment opportunities for startups and investors in Rhode Island. Additionally, Branchfood and the Cambridge Innovation Center will begin welcoming entrepreneurs and food teams to the 225 Dyer Street location to work and collaborate later this fall. Learn more about Branchfood at branchfood.com and branchventuregroup.com.
World Vegan Month is More Fun with a Friend . . . That's why BEATNIC is offering a buy one, get one, offer to kick off World Vegan Month!
Did you know that you don't need to be vegan to enjoy vegan food? Well, of course you did 🙂 but did you know that 90% of plant-based food consumers are not vegan or vegetarian?
Come and join the trend this November with Beatnic's BOGO offering – you and a friend can enjoy a BUY 1 GET 1 FREE meal from November 1st to November 8th at all Beatnic locations in NYC, Providence, and Boston
Formerly By Chloe, Beatnic provides high quality, fast casual, vegan food, with a little something for everyone including their Guac Burger, Chicky Dippers, and seasonal menu items like their Loaded Shroom Chili or Truffle Melt.
The best part? You won't have to feel guilty going back for seconds. Even swapping just one meal a week can positively impact the environment and your health (see below).
Diets of meat eaters create 7x the greenhouse gas emissions and use 10x the amount of water compared to the diets of vegans
A plant-based diet requires only one third of the land needed to support a meat and dairy diet.
The vast amount of grain feed required for meat production is a significant contributor to deforestation, habitat loss and species extinction
More input of whole grains, fruits, vegetables, beans, nuts, seeds, etc, provide more fiber and antioxidants to the body
Eating a low fat, high fiber vegan diet could lead to greater weight loss
Eating vegan can lower one's risk of diabetes and certain cancers
ETHICAL CONSCIOUSNESS
Animals required for a meat diet are kept in overcrowded unethical conditions and are eventually slaughtered
Sign up using the link: https://signup.thanx.com/bychloe/worldveganmonth
Download the app and sign in
See the reward "free entree for a friend when you buy one!"
Visit any Beatnic store, and redeem the reward at the register
To redeem, you must order one entree (salad, burger, sandwich) with both parties physically present to then redeem another entree for free
Must redeem in store. Beatnic team member to swipe reward in app at the register to redeem.
Both parties must be physically present at the register.
Must purchase one entree to get the second of lower cost free.
Must be an active Beatnic account holder or download the Beatnic app using the following link (https://signup.thanx.com/bychloe/worldveganmonth) to join our loyalty program to redeem.
News Bites: RI Spirits' New Rhodium Citron Vodka / RI Land Trust Council Hosts Land Trust Days / RI DEM Mini-Grants for Food Producers / Kristin Allain Named CPO of Newport Restaurant Group
by David Dadekian August 24, 2022
Rhodium Citron Vodka; RI Spirits' New Product Launches
Rhode Island Spirits announces the launch of Rhodium Citron Vodka, a corn-based vodka flavored with real lemon zest. Like RI Spirits' other vodkas, gins, and liqueurs Rhodium Citron Vodka is all natural, gluten-free, and made in small batches in downtown Pawtucket.
"I infused a few bottles of vodka with lemon early in our tasting room days," said co-owner Kara Larson. "It was popular with our customers, and opened up a lot of options for new cocktails. Immediately, our tasting room customers wanted to buy it." Initially planned for a 2020 release, the pandemic delayed the process until now.
Co-owner and distiller Cathy Plourde said, "We take pride in using fresh and real botanicals for each flavor profile. Citron was an obvious addition to our vodka lineup, and we're happy to give bar managers, stores, and home bartenders a local option for a staple spirit."
Rhodium Citron Vodka offers a crisp, full flavored, and refreshing vodka option for cocktails or a flavorful vodka and soda. Its light yellow color comes from natural lemon oil, and the yellow and white gingham label continues Rhode Island Spirits' nod to the textile history of its home, the Blackstone Valley. RI Spirits Tasting Room Manager Amy Gravel said, "it looks and tastes like summer in a bottle."
Analise Stettner, Beverage Director of The Boom Box at the Dean Hotel has created a new cocktail featuring the product, Downcity Summer, and says Rhodium Citron Vodka "is wonderfully bright and has a well balanced flavor, great for mixing in a cocktail."
Bottled at 80 proof, Rhodium Citron Vodka is a great addition to any spirits collection. It is available statewide in Rhode Island through Horizon Beverage Company.
Rhodium brand gins, vodkas & liqueurs feature fresh, farmed and foraged ingredients in every bottle. Organic, gluten free, and packed with real ingredients and flavors, the spirits are uniquely the spirits of Rhode Island.
Rhode Island Spirits is the home of Rhodium brand premium gins, vodkas, and liqueurs. The company is the brainchild and full time occupation of Cathy Plourde & Kara Larson, who are the founders, owners, and distillers.
Rhode Island Spirits makes:
Rhodium Citron Vodka
Rhodium Classic Gin
Rhodium Forager's Gin
Rhodium Classic Vodka
Rhode Island Red Vodka
Rhodium Coffee & Black Walnut Vodka
Rhodium Limoncello
Rhodium Grapefruitcello
"We believe in offering unique flavors and distinctive spirits. Our commitment to gluten free, organic, and kosher products is rooted in a belief that everyone should be able to enjoy premium spirits that work with their needs. We forage botanical ingredients and partner with local small farms because we value the uniqueness of Rhode Island and the Blackstone Valley. We seek to make spirits here that could be made nowhere else." Kara & Cathy RI Spirits owners
Land Trust Days Celebrates Special Places in Rhode Island
The Rhode Island Land Trust Council is gearing up to host Land Trust Days- the 11th annual series of outdoor events designed to celebrate the trails, landscapes and open spaces across Rhode Island, and the hard work of the individual land trusts that are protecting them.
Land Trust Days takes place over eight weeks, from August 26 – October 23, 2022, at land trust properties across Rhode Island. This celebration includes guided hikes, birding events, fitness activities, music, art workshops and other unique outdoor festivities. With over 30 events planned statewide, there is something for everyone. Events are hosted by individual local land trusts who look forward to introducing visitors to spectacular protected places across the state.
"Land Trust Days is an opportunity to get to know Rhode Island's land trusts and the important work that they do- protecting and stewarding open spaces for the benefit of all Rhode Islanders. Land Trusts do the hard work of protecting drinking water supplies, stewarding lands to improve wildlife habitat, conserving farmland and strengthening our local food systems, and more. Get out on the trail and meet new friends, or even explore a corner of Rhode Island that you've never been- the Land Trust Days season has it all."
The kick-off event is at Haile Farm Preserve in Warren, a property conserved by Warren Land Conservation Trust. This guided walk on August 26 at 9am, will focus on the resident and early migrating birds, wildflowers, butterflies and more. This property is adjacent to the pristine salt marsh habitat along the Palmer River. Registration is required.
Learn more about Land Trust Days and the schedule of events at landtrustdays.org
DEM Begins "Mini-Grants" To Boost Specialty Food Producers
The Rhode Island Department of Environmental Management is announcing that it has established a program to award grants ranging in size from $2,500 to $10,000 to support Rhode Island farmers and food businesses that produce and distribute specialty crops such as fruits, vegetables, tree nuts, dried fruits, horticulture, and nursery crops including floriculture. These "mini-grants," administered by DEM's Division of Agriculture and Forest Environment, will be eligible to applicants whose operations have been affected by the COVID-19 pandemic.
"COVID continues to affect our country in so many ways, including challenging small businesspeople who produce specialty crops and have needed to quickly and completely pivot their operations as demand shifted away from traditional markets like restaurants and food service," said DEM Director Terry Gray. "DEM hopes that these mini-grants will help Rhode Island's small-scale producers mitigate costs and bring home a greater share of the food dollar."
In response to COVID-19, the United States Department of Agriculture (USDA) Office of Management and Budget has provided flexibilities to grant applicants and grant recipients through the Specialty Crop Block Grant Program (SCBGP). Funds awarded through DEM's new mini-grant program must still meet the requirements of SCBGP, but there is an emphasis on projects that COVID-19 assistance and relief.
Mini-grants must fit within one of the three funding areas:
o COVID-related expense relief: A part of this funding will be used to assist businesses, organizations, and individuals with eligible expenses due to the COVID-19 pandemic.
o Produce safety: This grant can help defray the costs of implementing on-farm food safety practices to help growers transition to compliance with the Food Safety Modernization Act (FSMA) Produce Safety Rule and/or meet market demands for on-farm food safety. This can include improvements to irrigation systems that mitigate risk associated with agricultural water use in lieu of current drought conditions.
o Digital media: This grant can provide funding for modernization and access to digital media for eligible entities. It is meant to increase/improve a producer's market access.
All applications must be submitted on our website. Applications will be accepted from Aug. 9-Dec. 31, 2022 at 11:59 PM. For more information about the grant process, please visit the grant website.
Newport Restaurant Group Names Kristin Allain Chief People Officer
NRG veteran has been a driving force in the company's human resources and recent recruiting efforts
Kristin Allain
Newport Restaurant Group (NRG), an award-winning collection of unique restaurants and hospitality venues located throughout Rhode Island and Massachusetts, is pleased to announce the promotion of Kristin Allain to Chief People Officer. In her new position, Kristin will continue to provide leadership within NRG's employee-ownership culture, helping operational leadership build teams of hospitality professionals by exposing staff to the technical and life skills necessary to build successful careers in the hospitality industry.
Allain, a native Rhode Islander, began her hospitality career as a teenager, bussing tables at a favorite restaurant on Aquidneck Island. She worked for several different Newport-based restaurants before joining Newport Restaurant Group in 1997 as a bookkeeper for Castle Hill Inn. Kristin worked in the accounting department for five years before starting the company's Human Resources Department in 2002.
As the company expanded and grew its portfolio, Allain grew with it. She was named Director of Human Resources in 2011, her most recent position, overseeing all HR functions including compliance administration, employee relations, employment law, recruiting, training and payroll. She also provided leadership for compensation planning and design, benefit program analysis, succession planning and performance management strategy.
"I am so proud to announce Kristin's promotion to Chief People Officer," said Paul O'Reilly, CEO, Newport Restaurant Group. "Kristin has been the driving force behind all major human resources initiatives in our company and has been instrumental in building the thriving culture we now have, even in increasingly challenging times. Above all, Kristin is a prime example of the type of career potential and path that is possible in an employee-owned company, and we are so thankful for her passion and dedication."
Allain is a graduate of Salve Regina University and earned her HR Certification from Bryant College. She has served on multiple HR panels and currently serves on the RI Hospitality Association's HR Council. Allain currently resides in Bristol, with her husband John.
News Bites: Anna's Kitchen Shrubs Wins Awards / RI DEM and RI Food Policy Council Grants / Graze Burgers Patio and New Menu Items
by David Dadekian June 4, 2019
Anna's Kitchen Shrubs Win More Awards
The results are in from the International SIP Awards Competition. There were almost 1000 entrants and Anna's Kitchen Shrubs cleaned house. We won a total of SEVEN awards!
Each flavor won in the Taste Category
Strawberry Lemon Thyme – Platinum Taste
Apple Cider Ginger – Platinum Taste
Cranberry Mint – Double Gold Taste
Banana Turmeric – Gold Taste
Peach Jalapeno – Bronze Taste
Series Bottle Design – Silver
The SIP Bottle and Packaging Design Awards are conducted separately from tasting and recognizes successfully crafted designs that complement the spirit and appeal to the consumers' aesthetic sense. Criteria for the design awards include creativity, originality, theme consistency and overall design.
Last but not least Anna's Kitchen Strawberry Lemon Thyme Shrub was awarded the Innovation Award! The Innovation Award applauds spirits with an interesting and unique taste profile or design. Consumer judges deem these spirits as innovative and groundbreaking by highlighting them with this exclusive recognition.
DEM and RI Food Policy Council Announce Nearly $100,000 In Grants To Strengthen Local Food Businesses
To accelerate growth of Rhode Island's green economy, the Rhode Island Department of Environmental Management (DEM), in partnership with the RI Food Policy Council, has awarded $95,949 in grants to 12 local agriculture and food businesses. The awards, funded under the Local Agriculture & Seafood Act (LASA) grant program, help new and existing small businesses and food initiatives take root and prosper in Rhode Island.
"We're excited to award these grants to help farmers, fishers, and food businesses start or expand their operations in Rhode Island," said DEM Director Janet Coit. "LASA continues to be an important catalyst in growing a wide range of food and agricultural businesses across our state, and we look forward to celebrating the success of these outstanding initiatives."
"Each 2019 LASA grant directly benefits and strengthens the local food system in Rhode Island," said Nessa Richman, Network Director of the RI Food Policy Council. "This unique program helps us reach the ambitious but achievable goals set out in Relish Rhody, the state's 5-year food strategy."
Now in its sixth year, LASA has provided over $1.2 million – through grants up to $20,000 – to support the growth of Rhode Island's local food economy. The state's food scene is often cited as an area of economic strength ripe for innovation and growth. Already, the local food industry supports 60,000 jobs, and the state's green industries account for more than 15,000 jobs and contribute $2.5 billion to the economy annually.
The 2019 LASA grant awards include:
BreenBain LLC, Foster, $5,250:
To purchase materials that will be used to construct a mobile produce cooler that can be towed by a pickup truck, keeping vegetables cool and extending their shelf life.
Endless Farm, Johnston, $6,676:
To build 10 energy-efficient, unheated caterpillar tunnels that will be used to produce a consistent, year-round supply of greens and herbs in a low-cost manner.
Chessawanock Island Oysters, Cranston, $16,647:
To implement an innovative oyster farming project that will reduce mortality and increase product desirability using a dual grow-out system and flip-bag technology.
Sweet and Salty Farm, Little Compton, $15,000:
To significantly increase production and sales of cheese and yogurt through the purchase and installation of an ice accumulator that can cool milk rapidly after pasteurization.
The Local Patch, Middletown, $3,087:
To build a walk-in cooler on a small, diversified market garden that will hold harvested produce in half of a 20-foot shipping container until sale.
Warren Cider Works Company, Warren, $15,640:
To increase production of unique, local hard ciders through purchase and installation of improved juice processing equipment.
Roots Farm, Tiverton, $4,725:
To increase productivity though the purchase and implementation of scale-appropriate tools for seeding, transplanting, and cultivation on a small-scale, intensively planted, non-mechanized farm that will help increase productivity, and to share this work with other RI growers through on-farm workshops.
Territorium Farms, North Smithfield, $3,379:
To increase production of local beer, wine, and beer-wine hybrids by installing additional trellises for additional hop and grape production for on-farm beverage production and raw product sales to local homebrewers, breweries, and vineyards.
Seaside Botanicals LLC, Foster, $600:
To create locally-grown herbal products through the purchase and installation of a steam distiller for making essential oils and hydrosols from Rhode Island-grown herbs.
Stony Lane Apiary, Exeter, $3,445:
To build a dedicated, free-standing honey house to process and sell honey and honeybee-related products, and to collaborate with and mentor other beekeepers.
Moonstone Mushrooms, Wakefield, $15,000:
To assist a small-scale mushroom grower to increase production of gourmet culinary and medicinal mushrooms through a move to a larger facility and purchase and installation of upgraded equipment.
Quaintly Farm, Providence, $6,500:
To increase the capacity and volume of produce grown by an urban farm through the purchase and installation of a walk-in cooler and storage shed, and to support the establishment of more farms owned and operated by African-American farmers in Rhode Island.
LASA is funded by the State. In 2019 State funds were supplemented with a $30,000 Senate Legislative Grant sponsored by Senator Susan Sosnowski.
DEM continues to work across many fronts to benefit and strengthen Rhode Island's green economy and to assist local farmers and fishers in growing their businesses. There are more than 1,000 farms sprinkled across the state and Rhode Island is home to a thriving young farmer network. DEM continues to make investments in critical infrastructure as well as provide farm incubation space to new farmers through its Urban Edge Farm and Snake Den Farm properties. In addition to the above grant awards, $20,000 is directed to DEM to support the state's local seafood campaign, RI Seafood, and the promotion of local dairy products.
Graze Burgers Opens Patio for the Season
Celebrate Summer with New Menu Items and Sunday Hours in Downtown Westerly
Graze Burgers Mushroom Swiss Burger
Graze Burgers, located at 127 Granite Street in Westerly, is welcoming the warmer weather with the opening of its outdoor patio. Guests can enjoy Graze's famous 100% grass-fed beef burgers, hand-cut fries, frozen custard shakes, beer, wine, and more in the sunshine or under the shade of an umbrella, right in downtown Westerly. Graze will also be open on Sundays for the season, from 11:00 a.m. to 8:00 p.m. For more information, please visit www.grazeri.com.
In addition, Graze has added three specialty burgers to its menu. The new burgers are the Mushroom Swiss Burger topped with melted Swiss cheese and sautéed Crimini mushrooms; the Avocado Burger with fresh avocado, ripe tomato and leafy mixed greens; and the Breakfast Burger topped with crispy bacon, an over-easy fried egg, and American cheese. All start with a quarter pound of 100% grass-fed beef and are served on a brioche bun or in a lettuce pocket.
For a sweet ending, guests can try the new Cinna-Bomb, a toasted cinnamon cereal-infused soft serve ice cream sundae topped with toasted cinnamon cereal crunchies.
"There's a lot going on at Graze Burgers, and we are absolutely thrilled to share our delicious, new menu items with our loyal and new customers," said Kevin Bowdler, Co-Owner, Graze Burgers. "With the opening of our patio and our expanded summer hours, we're looking forward to making connections with even more members of the community and sharing the benefits of eating locally-sourced, 100% grass-fed beef."
News Bites: Red Stripe Names GM / Farm Fresh RI Receives BlueAngel Grant / RI Hospitality Education Foundation Rhode Island ProStart® Competition
Red Stripe Restaurants Names Barbra Gremza General Manager
Cumberland Resident brings 20 Years of Hospitality Experience to East Greenwich Location
Barbra Gremza
Red Stripe restaurants, located at 465 Angell Street in Providence and 455 Main Street in East Greenwich, are pleased to announce that Cumberland resident, Barbra Gremza has joined its East Greenwich location as general manager. In her new role, Barbra will assume the day-to-day operations of the bustling Main Street eatery and work alongside the culinary teams and management staff at sister restaurant in Providence.
Barbra brings more than 20 years of hospitality experience to her new role, most notably serving more than 16 years with TGI Friday's as General Manager at eight of the brand's restaurants in Rhode Island and Massachusetts. Prior to joining Red Stripe, Barbra was General Manager of three Au Bon Pain locations in Rhode Island.
"We are thrilled to welcome Barbra to our team," said Jim Brosseau, Director of Restaurant Operations, Encore Hospitality Group. "Her deep understanding of running successful hospitality operations and developing the skills of her team members are a true asset to our organization. We look forward to working with Barbra to further elevate the guest experience in East Greenwich."
Barbra specializes in training and developing managers and team members at all levels and looks forward to this new opportunity. "I am excited to be with a brand and team with such great potential and I am looking forward to creating exceptional guest experiences for our friends in our community," said Gremza.
Farm Fresh Rhode Island receives 2019 BlueAngel Community Health Grant
$22k Blue Cross & Blue Shield of Rhode Island grant will help support Healthy Foods, Healthy Families program
Farm Fresh Rhode Island has received a 2019 BlueAngel Community Health Grant (BACHG) from Blue Cross & Blue Shield of Rhode Island (BCBSRI). The $22,000 grant will provide parents and children with resources to shop for and prepare healthy meals through the farmers market-based education program: Healthy Foods, Healthy Families.
Since the inception of the BlueAngel Community Health Grants in 2002, BCBSRI has donated more than $3.8 million to local nonprofits, impacting 300,000 Rhode Islanders. The BACHG program is BCBSRI's cornerstone grant program, supporting nonprofit organizations working to address critical health issues in Rhode Island. For the past five years, BACHG funding has focused on Rhode Island organizations promoting the importance of good nutrition, physical activity and healthy weight for children and their families.
"Last summer, 380+ low-income families learned about nutrition and locally grown food options with us—a majority reporting the program led to an increase in their family's overall fruit and veggie consumption," said Onelissa Martinez, Nutrition Education Program Manager at Farm Fresh RI. "Thanks to this BlueAngel Community Health Grant from Blue Cross & Blue Shield of RI, we will be able to empower more Rhode Island families with the information and tools to make healthy choices and invest in their health and communities."
Farm Fresh RI's Healthy Foods, Healthy Families program delivers interactive food and nutrition workshops at farmers markets for families who receive federal food assistance from WIC (Women, Infant, and Children) or SNAP (Supplemental Nutrition Assistance Program). Provided in English and Spanish, the program empowers parents and children with the tools to shop for affordable, seasonal foods and prepare them in kid-friendly ways.
"Childhood obesity is a major public health crisis in the country and in our state. In fact, Rhode Island continues to rank among the top 15 states with the highest obesity rates in children. Childhood overweight and obesity results in dangerous health impacts and significant cost impacts, and we believe we can and must do more to stem this epidemic," said Kim Keck, president and CEO of BCBSRI. "Our support for organizations like Farm Fresh Rhode Island enables them to continue effectively addressing social and environmental factors that lead to overweight and obesity—particularly for low-income families in our state."
According to Keck, BACHG programs underscore BCBSRI's commitment to the state made at the company's founding 80 years ago. "Our first 80 years were marked by ongoing efforts focused on improving the health of Rhode Islanders. Looking forward, we will reinforce and expand those efforts to passionately lead a state of health and well-being across Rhode Island. We cannot ignore the consequences of childhood obesity and its impact on public health in our state, including shortened life expectancy and billions of dollars of cost impact," said Keck. "That's why our continued partnerships with organizations combating obesity at the community level are so critical."
In all, BCBSRI awarded $218,000 in BACHG funding for 2019. Funding is made available through the Blue Cross & Blue Shield of Rhode Island Community Health Fund maintained at the Rhode Island Foundation.
RI Hospitality Education Foundation Hosts 8th Annual Rhode Island ProStart® High School Culinary & Management Competition
William M. Davies, Jr. Career & Technical High School and East Providence Career & Technical Center to Represent Rhode Island in National Competition in Washington, D.C.
ProStart Culinary Arts Competition Winners from William M. Davies, Jr. Career & Technical High School: (From left to right): Dale J. Venturini, President/CEO of RIHA/RIHEF; Chef Instructor Santos Nieves; William M. Davies, Jr. Career & Technical High School students Ashley Fernandez, Alexia Guzman, Britney Fernandez, and Victoria Carron. Photo credit: Richard Kizirian.
The RI Hospitality Education Foundation (RIHEF), in collaboration with ProStart®, recently hosted the 8th Annual Rhode Island ProStart® High School Culinary & Management Competition.
More than 40 area professionals judged 50 students who competed in three areas: the Culinary Arts Competition, including challenges in food safety and sanitation, knife skills, a three-course meal cook-off using only two burners, teamwork/cooperation, professionalism/appearance, and plate presentation; the Food Service Management Competition featuring the presentation of a restaurant concept and business plan including design boards, floor plans, marketing plans and menu design; and a Hospitality and Tourism Management Competition which saw students develop and present unique hotel concepts including event planning, marketing and interior design elements.
As part of the competition awards, seven different colleges and universities pledged $1 million in available scholarship money to be split up amongst the winning teams.
A culinary team from William M. Davies, Jr. Career & Technical High School won the Culinary Arts portion of the competition, a food service management team from East Providence Career & Technical Center won the Food Service Management portion of the competition, and a hospitality and tourism management team from CHARIHOTech won the Hospitality and Tourism Management portion of the competition. The winners of the Culinary Arts and Food Service Management portions of the competition will now represent Rhode Island at the National Restaurant Association Educational Foundation's ProStart® Invitational competition in Washington, D.C. May 8-10, 2019.
"I am so proud of all the hardworking students who dedicated months of practice and preparation for this event," said Dale J. Venturini, President/CEO of the RI Hospitality Association and the RI Hospitality Education Foundation. "It's because of students like this that Rhode Island is nationally recognized for its outstanding culinary scene. I look forward to watching the students' skills continue to progress and eventually become part of the skilled workforce we have here in Rhode Island."


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Paygle is committed to providing quality services and protecting personal information that it handles. This policy outlines how Paygle collects, uses, discloses, stores, secures and disposes of Personal Information.
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Paygle may modify this Privacy Policy from time to time to reflect its current privacy practices.
In this Privacy Policy, 'Paygle', 'we', 'us' and 'our' is a reference to Paygle.
What is Personal Information and how we collect it
This Personal Information is obtained in many ways including interviews, correspondence, by telephone, mobile phone and facsimile, by email, via our website www.paygle.com, from your website, your computer or other access device, from media and publications, from other publicly available sources, from cookies and from third parties. When you use Paygle, we also collect information about your transactions and your activities.
When you download or use our mobile applications, or access one of our mobile sites, we may receive information about your location and your mobile device, including a unique identifier for your device. We may use this information to provide you with location-based services, such as advertising, search results, and other personalised content. Most mobile devises allow you to control or disable location.
In addition, we may collect and store any information you provide us when you use Paygle, including when you add information on a web form, add or update your account information, participate in discussions, chats, or when you otherwise correspond with us using Paygle.
Cookies may be placed on your computer or internet-enabled device whenever you visit us online. Cookies are an industry standard and most major web sites use them. This allows the site to remember your computer or device for the purpose of recognising you as a customer, ensuring your account security is not compromised, customising the services provided to you and mitigating risk and preventing fraud. You may choose whether or not to accept cookies via your browser's settings. You may also delete cookies from your device at any time. However, declining Cookies may interfere with your use of Paygle Services and you may not be able to fuly experience some of Paygle's web site features.
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You may choose to provide us with access to certain Personal Information stored by third parties such as social media sites (e.g Facebook, Twitter). The information we may receive varies by site and is controlled by that site. By associating an account managed by a third party with your Paygle account and authorising Paygle to have access to this information, you agree that Paygle may collect, disclose, store, secure, use and dispose of this Personal Information in accordance with this Privacy Policy.
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Your Personal Information is stored in a manner that reasonably protects it from misuse and loss and from unauthorised access, modification or disclosure.
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redpajama_set_name: RedPajamaCommonCrawl


Large facility with a few tight spots? The i28BT is your solution. It too is a fully automated walk-behind scrubber with a 26-gallon solution capacity, an electrical actuator for pad pressure up to 119lbs, and a durability-boosting cast aluminum brush deck with a curved squeegee. But it also has a 28-in cleaning width, allowing for spotless floors in your smaller areas.


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Manchester artist takes Kann Awards into second year
December 22, 2015 November 25, 2020 Art & Craft, Careers, Photography, Professional Profiles
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The Kann Awards are online awards targeting the creative industries. With categories in art, drawing, photography and film-making, they are the only awards in the world that offer publicity in the UK's leading contemporary art magazine.
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The Awards were formed by Katy Kann, a fine artist based in Manchester, but not restricted to the North of England. Katy was born in Russia and grew up in Monaco. She moved to Manchester to study architecture, however cites fine art as her first love and has regular commissions for her work, which can be viewed here.
The Kann Awards are now in their second year, and the esteemed judges include Steven Finestone, the Photography Director on MI:4-Ghost Protocol, Michael Clayton and many other successful films. They also include Jo Volley, a practicing artist and a senior fine art lecturer at Slade School of Fine Art (UCL). Jo and Steven are joined by Kerstin Hacker, Course Leader for the BA (Hons) Photography and MA Photography at University of Cambridge, and Oran O'Reilly, a practicing artist and Senior Fine Art Lecturer and Head of Print at University of Manchester.
Says Katy: "I started painting at the age of five, and recognised from an early age that to make it in the art world requires more than just talent, it requires something that we as artists, are not normally blessed with -– a business mind.
"The Kann Awards provide entrants with the chance to have their work published, but it also provides an opportunity to showcase work in our gallery, discuss art of all types with other creative, and have it seen by our well-respected judges. It can be an amazing springboard to a wider audience."
The winning artist can be from any of the four categories, and will win a cash prize as well as a bespoke feature in Art Magazine, with complete liberty to chose the information and images published.
Concludes Katy: "We're really excited to see the works come in – the closing date is March and we are already getting entries from all over the world.
"I love my own art career – it's a passion, not just a job, as any artists knows – but the Awards give me the chance to help other artists build a community and gain amazing exposure."
Designer Trisha Tobias on exploration, growth and hard work
10 apps to boost your startup income
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In an important first step towards regulating businesses that fund their ventures online, the Securities and Exchange Commission unanimously approved theproposal of rules that will govern the subject. The full text of the SEC's proposed crowdfunding rules download here as a PDF.
Crowdfunding–raising money online to fund projects, causes and even companies–to the public has been stuck in an odd state of limbo after receiving the thumbs up in early 2012 from the Jumpstart Our Business Startups Act, or JOBS Act. Meanwhile, it has become white hot with popularity, with websites like Kickstarter, Indiegogo and Prosper turning into household names.
Today's proposal comes with a 90-day comment period, followed by another meeting of the Commission to give the final okay. That means we should see the equity crowdfunding rules finalized by sometime in February, 2014. The Commission meeting will be accompanied by an adopting release that gives general guidance on the final rules, summarizes comments received and highlights any deviations from the proposal.
The proposed rules are extremely impractical because of the restrictions and procedural hurdles a crowdfunding issuer, investor and funding portal will have to endure to raise capital. Compared to other forms of crowdfunding and capital raising, equity crowdfunding to the public has the worst "bang for your buck" in all of corporate finance.
One might expect that many of the investable start-ups who do not seek or obtain venture capital financing will resort to crowdfunding to accredited investors – which are generally people with at least $200,000 of gross income per year–$300,000 for a married couple or $1 million net worth. Websites are already lined up to facilitate this process. Another provision of the JOBS Act which went into effect Sept. 23 enables advertising and "general solicitation" of accredited investor transactions.
Let's not forget costs, too. To produce an offering disclosure document, enlist a funding portal, run background checks and file an annual report with the SEC year after year might well cost upwards of $100,000. The high expenses compared to the low maximum amounts that can be raised by a company and invested by an individual make public equity crowdfunding one of the costliest forms of (legal) capital raising.
In order for equity crowdfunding to the public to serve as a useful tool, as intended, Congress needs to amend the JOBS Act to make it less onerous and costly. Unfortunately, the SEC's hands are tied since the JOBS Act itself creates most of the restrictions in the proposed rule. The SEC, for its part, did not tighten restrictions from the JOBS Act. This might be signal that even the SEC thinks the JOBS Act is too restrictive. Time will tell.


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Page 1 2 . . . 109 110 111 112 113 114 115 116 117 . . . 145 146
Browsing page 113 of words meaning alternative spellings or pronunciations (list of) (1,460 words total)
acronym for "stay-at-home mom" or "stay-at-home mother".
Person 1: What's your wife do for a living?
Person 2: She's a SAHM.
A person that was born in El Salvador. Salvadorian descent
Last edited on Oct 13 2015. Submitted by Anonymous on Oct 13 2015.
The Salvation Army. (A charitable organization that collects donated clothes and housing accessories and sells them to the general public for low cost.)
See more words with the same meaning: alternative spellings or pronunciations (list of).
See more words with the same meaning: business (related to).
Last edited on Apr 07 2013. Submitted by Maurice J. from Fall River, MA, USA on Nov 21 2002.
same diff
"same difference", as in: "There is no difference between those."
Cracker or hacker? Same diff.
Last edited on Nov 18 2011. Submitted by britney s. from Monty Rd, Toms River, NJ 08753, USA on Oct 19 2001.
"sadism and masochism."
She wants to take me to an S and M party at her friend's place.
See more words with the same meaning: sex activities, practices, moves.
Last edited on May 06 2014. Submitted by Walter Rader (Editor) from Sacramento, CA, USA on Sep 14 2009.
sarchasm
the difference in meaning between the literal interpretation of a sarcastic statement and the intended meaning.
See more words with the same meaning: contractions (list of).
From "sarcasm" + "chasm".
Last edited on Feb 14 2013. Submitted by Walter Rader (Editor) from Sacramento, CA, USA on Feb 14 2013.
sexual activity up to the point of, but not including, sexual intercourse.
I got mad sauce from my girlie last night.
Last edited on Aug 31 2013. Submitted by Kipper S. from San Diego, CA, USA on Nov 15 1999.
Sauce can be either good or bad.
That car is total sauce.
Last edited on Jun 17 2002. Submitted by Pishcok from Belmont, CA, USA on Jun 17 2002.
very good, desirable, praiseworthy. Origin unknown, have heard on a TV show and several college-aged people have used it.
That new video is sauce!
Are you going to the party? It's going to be sauce!
Last edited on May 17 2011. Submitted by Alvin Z. from Draper, UT, USA on Jan 11 2003.
I feel terrible this morning. I spent last night on the sauce.
She loves the sauce.
Citation from "I Never Met the Dead Man", Family Guy (TV), Season 1 Episode 2 (1999) censored in hope of resolving Google's penalty against this site.
See more words with the same meaning: alcohol.
Last edited on Nov 02 2011. Submitted by Chad from San Diego, CA, USA on May 17 2002.
"source".
suffix added to an adjective to intensify that adjective.
That was weak-sauce.
That was awesome-sauce.
say wha?
a shortened form of "Say what?", which means "What did you say?"
See more words with the same meaning: abbreviations (list of).
Last edited on Nov 10 2010. Submitted by Wayne D. from Hong Kong on Apr 04 1998.
"somebody".
Can sb help me with my math homework?
acronym for "sorry, could not resist".
See more words with the same meaning: Internet, texting, SMS, email, chat acronyms (list of).
a motorcycle. Derived from "scooter."
Cheeseman has a new scoot.
See more words with the same meaning: car, motorcycle, or other vehicle.
Last edited on Apr 07 2013. Submitted by J. Rogers from Birmingham, AL, USA on Apr 12 1998.
to go or leave quickly.
Wow, is that the time? I've got to scoot!
Citation from "Pilot", Raines (TV), Season 1 Episode 1 (2007) censored in hope of resolving Google's penalty against this site.
See more words with the same meaning: to go, leave, exit.
Last edited on Jan 01 2011. Submitted by Jen from Sydney, NSW, Australia on Feb 04 2003.
to slide.
Could you scoot your chair?
Do not scoot on your chair on the hard-wood floor.
See more words with the same meaning: to move.
Last edited on Apr 23 2013. Submitted by Walter Rader (Editor) from Sacramento, CA, USA on Sep 14 2009.


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Jorge Arturo Dip Calderón (Valparaíso, 1981) es un abogado y político chileno, gobernador de la provincia de Valparaíso entre 2016 y 2018.

Biografía
Es abogado por la Universidad de Valparaíso, y militante del Partido Demócrata Cristiano.

Se desempeñó como seremi de Bienes Nacionales en la Región de Valparaíso desde 2014 hasta 2016, donde tuvo a su cargo las investigaciones de las propiedades en la quinta región de la desaparecida Cema Chile, entonces presidida por Lucía Hiriart, viuda del dictador Augusto Pinochet.

Posteriormente fue nombrado gobernador de la Provincia de Valparaíso. Durante su gestión prohibió el ingreso de público visitante en el Estadio Sausalito, por no contar con las medidas de seguridad necesarias, cuestión resistida por parte de las autoridades del club Everton, aunque finalmente resuelta por la dirigencia del equipo.  Parlamentarios de la UDI y Amplitud exigieron su salida del cargo por incidentes causados por barristas de Colo-Colo en un partido con Santiago Wanderers.

Igualmente durante su administración se promovieron actividades para la reactivación del turismo.

Tras dejar su cargo se integró como director de administración y logística de la Universidad de Valparaíso, encargándose de la coordinación de la colaboración de dicha casa de estudios con la Convención Constitucional junto desempeñar con otras labores para el funcionamiento mismo de la Convención.

Referencias

Gobernadores de la provincia de Valparaíso
Alumnado de la Universidad de Valparaíso
Políticos demócrata-cristianos de Chile
Nacidos en Valparaíso

redpajama_set_name: RedPajamaWikipedia


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Your ROGEE® NISSAN Dealer Website comes with FREE Dealer-Specific Pre-made OEM-approved Web Banners and Posters that you can use to promote your website and vehicles. The ROGEE® Ad Graphics team, working with AdSyndica and ConSatices, will create standard web banners and posters for your dealership.
Your ROGEE® NISSAN Dealer Website is based on BIG DATA content and videos user analysis. The Internet now gives us tremendous insight into human behaviors. Your B2B website automatically responds to current BIG DATA analysis and feeds your customers (current and potential) the right content they are seeking.
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university of maryland gi fellowship
This world-class new facility, which opened in the summer of 2011, establishes a new standard of excellence in health care. Gastroenterology Fellowship at UCLA School of Medicine Internal Medicine Residency at University of Maryland M.D. Medical Degree: Albert Einstein College of Medicine, NY, Anusha Vittal, MD Residency: Rutgers/Robert Wood Johnson University Hospital, NJ Medical Degree: Penn State College of Medicine, PA, Jennifer Wellington, DO, MS 2013 - 2017 Fellowship, Gastroenterology & Hepatology, T32 Research Track. Residency:University of Kansas, KS The goal is to train Gastroenterology Fellows who want to Medical Degree: Stony Brook University, NY, Gordon Robbins, MD Mercy NIH Gastroenterology Fellowship Program . University of Maryland School of Medicine Therapeutic Endoscopy Fellowship. This allows third-year fellows who have successfully fulfilled their GI competencies by the end of their second year to spend their third year training in transplant hepatology. The subspecialty clinics allow fellows to rotate every four mo… Fellowship Map 2020. If all GI and transplant hepatology competencies are met by the end of the third year, pilot fellows are eligible to take both the GI and transplant hepatology ABIM certification examinations. Clinics are held at both Veterans Administration Hospital and Kirklin Clinic. Patient Conditions:Gastoesophageal reflux, Dysfunctional swallowing, Failure to thrive, inflammatory bowel disease, Peptic ulcer disease, Malabsorption, Pancreatic disorders, Neonatal jaundice, Chronic Liver Disease, Acute and chronic diarrhea, Constipation, Recurrent abdominal pain, Feeding disorders (eosinophilic esophagitis, autism), Eosinophilic gastroenteropathy, Celiac Disease Comprehensive Evaluations:Diagnostic and therapeutic endoscopic procedures, Breath analysis for detecting carbohydr… Medical Degree: University of Pennsylvania School of Medicine, PA NIH Welcome to The University of Chicago Section of Gastroenterology, Hepatology and Nutrition's website. Residency: University of Maryland Medical Center, MD The focus of our fellowship program is to train academic hepatologists, who will become future leaders in the field. Scope of the GI Fellowship: This program is initiated by the University of Maryland School of Medicine and Mercy Medical Center. Medical Degree: Drexel University College of Medicine, PA, Babak Torabi Sagvand, MD THE TRAINING ENVIRONMENT The primary site for the training program is the University of Kentucky Chandler Medical Center. The transplant hepatology fellowship exists as part of the Division of Gastroenterology and Hepatology, within the Department of Medicine. Dr. Wong completed her medical training at the University of Vermont College of Medicine in 2010. University of Maryland Medical Center (UMMC). Medical Degree: University of Texas Medical Branch, TX, Baraa Hammami, MBBS Gastroenterology fellows complete a variety of rotations. T32 ABIM Research In Partnership with the University of Maryland School of Medicine. in Zoology from George Washington University; Awards: Top Doctor by Northern Virginia Magazine Top Doctor by Washington Consumers' Checkbook Medical Degree: Tehran University of Medical Sciences School of Medicine, Iran (Islamic Republic of), Alexander Yang, MD Gastroenterology and Hepatology; Phone Numbers. Anesthesiology. Categorical Adult Cardiothoracic Anesthesiology. The mission of the University of Maryland Gastroenterology and Hepatology Fellowship program is to train exceptional clinicians, researchers, and educators. Program: University of California, San Francisco Director: Uma Mahadevan, M.D., FACG 1701 Divisadero St., Suite 120 San Francisco, CA 94115 Phone: 415-502-4444 Residency: University of Missouri, MO Nida Waheed: Cardiology at Emory University Donevan Westerveld: Gastroenterology at Cornell University Clinical Fellowship (Gastroenterology & Hepatology) 4: Stuart J. Spechler, M.D. In the spirit of these efforts, we have formalized the fellowship application process for residents applying to subspecialty training programs. He did his internal medicine residency at The Ohio State University and completed his Gastroenterology Fellowship at the University of Maryland Medical Center. The transplant hepatology pilot program is only offered to internal GI candidates who have satisfied the GI competencies. Categorical Our program has offered a long history of excellence in clinical care, research and education. © 2021 All rights reserved. Obstetric Anesthesiology. NIH Residency: University of Maryland Medical Center, MD Daniel Hwang, MDResidency: University of Maryland Medical Center, Baltimore, MDMedical Degree: University of Texas Southwestern Medical School, Dallas, TXBS: Vanderbilt University, Nashville, TNJonah Rubin, MDResidency: Boston University Medical Center, Boston, MAMedical Degree: Boston University Medical Center, Boston, MABS: University of Pennsylvania, Philadelphia, PAFariha Ramay, MDT32 Research ABIM Research PathwayResidency: University of Maryland Medical Center, Baltimore, … Gastroenterology Consultative Rotations (approximately 9 months in year 1) Medical Degree: Nova Southeastern University, FL, Bilal Asif, MD In addition to the above training, fellows also participate in rotating call, continuity clinic and subspecialty clinics. A robust didactic schedule augments fellow education and further fosters an environment of inquiry. Residency: Florida Atlantic University, FL T32 Research UVA's Gastroenterology and Hepatology Fellowship Program selects four candidates each year to train with a group of world-class faculty and researchers, all of whom are dedicated to providing fellows with a solid clinical foundation and mentoring their development as researchers and academic leaders. The University of Miami/Jackson Health System Gastroenterology Fellowship Program is ACGME accredited and offers three years of formal education designed to qualify trainees to sit for and pass the boards in the subspecialty of gastroenterology, and to become high-quality consultants in both the cognitive and endoscopic aspects of our discipline. Coronavirus: What patients and communities need to know about COVID-19, the vaccines and staying safe. Residency: Thomas Jefferson University Hospital, PA University of Maryland Medical Center (UMMC). Chief Residents: Samantha Welniak-Dibenedetto: Hematology/Oncology at University of Virginia Patrick Neilan: Pulmonary Critical Care at University of Vermont. Program contact information. Residency: North Shore University/ LIJ Medical Center (Northwell) Internal Medicine Residency Program, Long Island, NY Medical Degree: The George Washington University School of Medicine and Health Sciences, Washington, DC Year in Program: 3rd Year Research Projects: I have a specific interest in GI oncology and therapeutic endoscopy. Residency: Keck School of Medicine University of Southern California, CA I am interested in general gastroenterology, palliative care/symptom management of chronic GI conditions, women's health, and working with learners at all stages to hopefully, one day, contribute to the education of students, residents, and fellows. The University of Maryland/NIH Clinical Scholars Gastroenterology Fellowship Program is an Accreditation Council for Graduate Medical Education (ACGME) accredited 3-year combined fellowship in Gastroenterology and Hepatology. Training in this Accreditation Council for Graduate Medical Education (ACGME) accredited program provides excellent research experience and clinical training for physicians who wish to pursue a career in academic gastroenterology … Please contact the following individuals for more information about our hepatology fellowship: © 2021 All rights reserved. Associate Director, Gastroenterology Fellowship Program. National Capital Consortiume Gastroenterology Fellowship I completed my residency in internal medicine at Beth Israel Deaconess Medical Center in Boston, MA in 2008. 22 S. Greene Street, Baltimore, MD 21201. Anesthesiology-Pain Medicine. In a carefully structured and supervised setting, trainees are exposed to clinical and procedural activities designed to gradually increase in complexity while they gradually de… Medical Degree: University of Maryland School of Medicine, MD, Amol Agarwal, MD The NIDDK offers a fellowship in gastroenterology in a combined 3-year program with the University of Maryland School of Medicine. Flagship Fellowships are multi-year enhancement awards to be added to fellowship/assistantship offers made by graduate programs and may total $60,000 per student over the duration of the award. Medical Degree: Emory University School of Medicine, GA, Mazen Tolaymat, MD Learn about treatment for diseases of the gastrointestinal tract and liver offered at UM Medical Center Gastroenterology and Hepatology Division. The University of Florida Gastroenterology Fellowship Program trains physicians to provide patient centered, high quality health care in an academic gastroenterology practice. Medical Degree: Kakatiya Medical College, India. After completion of this one-year fellowship, fellows will have gained expertise in the field of general and transplant hepatology, fulfilling the transplant hepatology milestones and competencies determined by the American Board of Internal Medicine (ABIM) and United Network of Organ Sharing (UNOS). James C. Reynolds, MD Professor of Clinical MEdicine Chief of Gastroenterology. In This Section: Gastroenterology and Hepatology. University of Kansas, Internal Medicine Residency Program Our program is committed to helping you achieve your career goals, whether in the practice of Internal Medicine or a subspecialty. Child and Adolescent Psychiatry Fellowship, Clinical Cardiac Electrophysiology Fellowship, Emergency Medicine/Critical Care Fellowship, Endocrinology, Diabetes & Metabolism Fellowship, Gastroenterology and Hepatology Fellowship, Limb Preservation and Deformity Correction Fellowship, Minimally Invasive Surgery (Laparoscopy) Fellowship, Pediatric Gastroenterology, Hepatology and Nutrition Fellowship, Pulmonary and Critical Care Medicine Fellowship, Division of Gastroenterology and Hepatology, In Partnership with the University of Maryland School of Medicine. Fellows enter the program after completion of a three-year fellowship in gastroenterology. Mercy Additionally, the University of Maryland participates in the transplant hepatology pilot program. 919-966-8556 (Office Phone) Case Western Reserve University of Medicine Cleveland, Ohio Medical School. A core mission of our program is to serve the needs of our surrounding community in terms of enabling access to specialized hepatology and liver transplant services. Since forming the nation's first full-time department of gastroenterology in 1927, The University of Chicago GI Section has continually improved treatments for digestive tract and related disorders, including inflammatory bowel disea… She completed residency training in Internal Medicine and fellowship training in Gastroenterology (with a focus on Inflammatory Bowel Diseases) at the University of Maryland Medical Center. Our goal is to promote education and research as part of the professional development of the… University of Maryland School of Medicine and Mercy Medical Center 3-year Gastroenterology Fellowship - Clinician Scholar Track Baltimore, MD. Walter Reed Army Medical Center Residency. Coronavirus: What patients and communities need to know about COVID-19, the vaccines and staying safe. Medical Degree: Jefferson Medical College, PA, Monica Passi, MD Congratulation to all the current Chief Residents and PGY-3s for matching into their dream fellowship! Dr. Residency: Einstein Medical Center, PA NIH Div. The University of Maryland Medical Center is located within Baltimore. T32 Research University of Maryland/NIH Clinical Scholars Gastroenterology Fellowship Program. Residency: Cleveland Clinic Foundation, OH NIH from The George Washington University School of Medicine; B.S. Categorical Additionally, the University of Maryland participates in the transplant hepatology pilot program. During the three years of training, each fellow is required to successfully complete two years of clinical training and an additional year of either research or clinical training. Qualified candidates must be board eligible in internal medicine prior to starting the gastroenterology fellowship program. Subspecialty residents and faculty participate in a variety of weekly one-hour conferences including gastroenterology grand rounds, GI fellows case conferences, Journal Club, Biliary Journal Club, Pathophysiology, Pathology Conference, Radiology Conference and the Liver Cancer Conference. Residency: University of Maryland Medical Center, MD My area of clinical and research focus is in inflammatory bowel disease, including Crohn's disease and ulcerative … Gastroenterology and Hepatology Fellowship, Ameer Abutaleb, MD, MS Medical Degree: Keck School of Medicine University of Southern California, CA, Ahmed Chatila, MD The GI Fellowship program seeks to select, develop, and mentor young physicians in a thoughtful and scholarly manner. Mercy Medical Degree: George Washington University, DC, Elizabeth Stonesifer, MD Residency: University of Texas Medical Branch, TX I graduated from University of Maryland School of Medicine in 2005. I returned to University of Maryland for fellowship training in gastroenterology, and have been on faculty since 2011. Residency: Hofstra/Northwell, Manhasset, NY Anesthesiology-Critical Care Medicine. Residency: Emory University School of Medicine, GA Eligibility: Eligible candidates must be newly admitted doctoral students who will enroll at the University of Maryland, College Park, in Fall 2020. Residency: Loma Linda University, CA Residency: University of Maryland Medical Center; Chief Medical Resident: University of Maryland Medical Center; Fellowship: University of North Carolina, Gastroenterology . of GI (111B1) Dallas VA Medical Center: 4500 S. Lancaster Rd. Residency: The Johns Hopkins Hospital, Baltimore, MD Residency: Wake Forest Baptist Medical Center, NC 22 S. Greene Street, Baltimore, MD 21201. Medical Degree: University of Jordan Faculty of Medicine, FL, Thi Khuc, MD Fellowship: General GI fellowship at St George Hospital in Sydney Australia, Therapeutic endoscopy fellowship in Liverpool Hospital in Sydney Australia Residency: St George Hospital, Sydney Australia Undergrad and Medical School: My med degree was an undergrad degree, which I completed at the University of New South Wales in Sydney, Australia Categorical With a National Institutes of Health (NIH) T32 Training grant; the novel University of Maryland & NIH GI/Liver Scholars Program; the development of new clinical programs, including one focused on inflammatory bowel disease (IBD); and state-of-the-art treatment facilities, including an endoscopy laboratory with a full range of cutting edge endoscopic diagnostic and therapeutic equipment, our … The Graduate School, University of Maryland. Regional Anesthesiology and Acute Care Pain Medicine. University of Maryland School of Medicine. During the three-year Accreditation Council for Graduate Medical Education (ACGME) accredited University of Maryland/NIH Clinical Scholars Gastroenterology Fellowship Program, fellows will complete the following rotations. Medical Degree: Jordan University of Science and Technology Faculty of Medicine, Jordan, Dania Hudhud, MD 2123 Lee Building 7809 Regents Drive College Park, MD 20742 301-405-3644 gradschool@umd.edu This allows third-year fellows who have successfully fulfilled their GI competencies by the end of their second year to spend their third year training in transplant hepatology. Sumona Bhattacharya, MD ... University of Maryland Faculty Physicians, Inc. at Waterloo Crossing 5890 Waterloo Road Columbia, MD 21045. Fellows enter the program after completion of a three-year fellowship in gastroenterology. There are serveral additional opportunities available to members of our fellowship program. Gastroenterology Fellowship Program The aim of the Gastroenterology Fellowship Program is to advance the understanding, diagnosis, treatment and prevention of diseases of the gastrointestinal … The main goal of the Fellowship Program in Gastroenterology is to provide Internal Medicine specialists with subspecialty training in the fields of digestive and liver diseases, allowing competence to be achieved in the requisite knowledge base, critical thinking skills, procedural skills, humanistic and ethical skills encompassed by these fields. Categorical Dr. Chen grew up in Morgantown, West Virginia, and went on to earn his undergraduate and medical degree from Duke University. The goal of the University of Maryland transplant hepatology fellowship program is to train physicians in the management of liver diseases, including selection and management of patients who undergo liver transplantation. 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university of maryland gi fellowship 2021


There's something about the combination of soft female voice and acoustic guitar that makes returning to the indie-folk genre easy, even inevitable. Local singer-songwriter Kristina Stapelfeld brings this and much more to the turntable with her debut self-titled album, starting with "Doldrums". If when watching the video below you recognize the animation style, then you have a good eye. That's ex-Boston comedian Jamie Loftus' work.
The short track is easy-going, framed by imperfect strums and simple imagery such as the fence around the house and rebuilding when things get rough. However, from these pictures painted by Stapelfeld's voice, comes the song's core advice: "Keep your heart inside your chest." It's sung clear and with harmony so that the listener knows a hurting heart authored this tune. As if the song's title weren't already an indicator.
That said, Stapelfeld's sweet, acoustic background makes "Doldrums" come off like it was written a good while after learning this "guard your heart" lesson. The chord switches are soft. They resolve easily, and you can almost predict where they go in two minutes' time. Stapelfeld's guitar and voice sound knowing, wise even. The lyrics are less fresh than they are familiar established, and there must be a fair reason for that. Perhaps, her advice is good advice. Perhaps we, as listeners, can trust it.


Researchers at Washington State College have developed an implantable, biofuel-powered sensor that runs on sugar and may monitor a physique's organic alerts to detect, stop and diagnose ailments.
A cross-disciplinary analysis workforce led by Subhanshu Gupta, assistant professor in WSU's Faculty of Electrical Engineering and Laptop Science, developed the distinctive sensor, which, enabled by the biofuel cell, harvests glucose from physique fluids to run.
The analysis workforce has demonstrated a singular integration of the biofuel cell with electronics to course of physiological and biochemical alerts with excessive sensitivity.
Their work not too long ago was printed within the IEEE Transactions of Circuits and Programs journal.
Professors Su Ha and Alla Kostyukova from the Gene and Linda Faculty of Chemical Engineering and Bioengineering, led design of the biofuel cell.
Many standard sensors for illness detection are both watches, which should be recharged, or patches which are worn on the pores and skin, that are superficial and cannot be embedded. The sensor developed by the WSU workforce may additionally take away the necessity to prick a finger for testing of sure ailments, corresponding to diabetes.
The electronics within the sensor use state-of-the-art design and fabrication to eat just a few microwatts of energy whereas being extremely delicate. Coupling these electronics with the biofuel cell makes it extra environment friendly than conventional battery-powered units, stated Gupta. Because it depends on physique glucose, the sensor's electronics could be powered indefinitely. So, as an illustration, the sensor may run on sugar produced slightly below the pores and skin.
Not like generally used lithium-ion batteries, the biofuel cell can be fully non-toxic, making it extra promising as an implant for folks, he stated. It is usually extra secure and delicate than typical biofuel cells.
The researchers say their sensor might be manufactured cheaply via mass manufacturing, by leveraging economies of scale.
Whereas the sensors have been examined within the lab, the researchers are hoping to check and display them in blood capillaries, which would require regulatory approval. The researchers are additionally engaged on additional bettering and rising the facility output of their biofuel cell.
Supplies offered by Washington State College. Be aware: Content material could also be edited for type and size.


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