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Batting Averages and Aggregates
Season ALL SEASONS 2021/2022 2020/2021 2019/2020 2018/2019 2017/2018 2016/2017 2015/2016 2014/2015 2013/2014 2012/2013 2011/2012 2010/2011 2009/2010 2008/2009 2007/2008 2006/2007 2005/2006 2004/2005 2003/2004 2002/2003 2001/2002 2000/2001 1999/2000 1998/1999 1997/1998 1996/1997 1995/1996 1994/1995 1993/1994 1992/1993 1991/1992 1990/1991 1989/1990 1988/1989 1987/1988 1986/1987 1985/1986 1984/1985 1983/1984 1982/1983 1981/1982 1979/1980 1977/1978 1976/1977 1975/1976 1974/1975
Grade ALL GRADES First XI (SECA:Woolnough Shield) Second XI (SECA:G Grade) Third XI (SECA:K Grade) Fourth XI (SECA:N Grade) SECA:SECA Sat West Rookies
All matches Non-finals only Finals only Include players from other participating organisations
Total Records: 70 Page: 1 of 2 Go to: Prev <[1 2]>Next
Player MAT INN NO 100s 50s 0s 4s 6s Mins HS RUNS AVE. STR.
1 Trivedi, Namit 6 6 2 1 1 0 1 0 71 102* 241 60.25 535.6
2 Cameron, Tom 7 6 0 0 2 0 17 1 340 77 214 35.67 87.7
3 Nash, Will 7 6 1 0 1 0 6 3 283 56 137 27.40 63.4
4 Methuku, Saikiran R 6 6 0 0 0 1 36 136 22.67
5 Goswami, Tushar 4 4 1 0 1 0 65* 131 43.67
6 Mahudapathi, Prasad 5 5 1 0 1 0 50* 130 32.50
7 Fenton, Toby 4 4 0 0 0 0 35 114 28.50
8 Medisetti, Mohan S 5 4 0 0 0 0 31 86 21.50
9 Stutsel, Grant 6 4 4 0 1 0 1 0 27 52* 84 NA 420.0
10 Singh, Karunesh 6 5 2 0 0 0 30* 77 25.67
11 Pereira, Kevin 7 5 0 0 1 1 3 0 76 50 76 15.20 98.7
12 Fenton, Ashley 5 5 2 0 0 0 27 73 24.33
13 Trivedi, Maulin 3 3 0 0 0 0 29 72 24.00
14 Brazil, Fintan P 5 4 1 0 1 0 1 0 47 50* 70 23.33 205.9
15 Kumar, Ravi 6 5 1 0 1 2 50* 70 17.50
16 McCracken, Lachlan 4 4 2 0 0 0 27* 68 34.00
17 Brazil, Nicholas J 5 4 1 0 0 1 4 4 51 26* 67 22.33 142.6
18 Gallagher, Declan 5 5 5 0 0 0 0 0 20* 57 NA 316.7
19 Kemp, Peter 3 2 0 0 0 0 29 54 27.00
20 Gallagher, Glenn A 7 6 0 0 0 1 8 0 83 20 52 8.67 85.2
21 Arabena, Michael 3 3 0 0 0 1 36 51 17.00
22 McMahon, James P 7 5 1 0 0 0 5 0 87 23 50 12.50 62.5
23 Martiniello, William D 4 3 0 0 0 0 4 0 120 23 48 16.00 50.0
24 Kasireddy, Prakash 6 5 0 0 0 0 16 48 9.60
25 McCracken, Henry 5 5 5 0 0 0 0 0 19* 47 NA 293.8
26 Shivyas, Mahi 6 6 0 0 0 1 15 46 7.67
27 Thallapragada, Srikanth Prasad 5 4 1 0 0 0 16 45 15.00
28 Gunatilake, Esala 2 2 0 0 0 0 34 44 22.00
29 Cahalane, Rory 6 5 0 0 0 1 2 0 97 21 44 8.80 49.4
30 McFarlane, Lachlan T 3 2 0 0 0 0 35 43 21.50
31 Arora, Prashant 5 3 0 0 0 0 16 41 13.67
32 Zhang, Orlando 5 5 5 0 0 0 0 0 12* 39 NA 278.6
33 Kolli, Mohan C 4 3 1 0 0 0 22 39 19.50
34 Skate, Tom 2 2 0 0 0 0 19 35 17.50
35 Johnston, Nick 4 4 1 0 0 1 24* 30 10.00
36 Thallapragada, Meghashyam 5 5 5 0 0 0 0 0 9* 30 NA 214.3
37 Trantalis, Stratos 4 4 4 0 0 0 0 0 11* 28 NA 215.4
38 Bhatt, Vishnu 4 3 1 0 0 0 19 28 14.00
39 Rathi, Advay 5 5 5 0 0 0 0 0 11* 27 NA 207.7
40 Singh, Ranjeet 6 4 2 0 0 0 10* 23 11.50
41 Hendrie, Ethan 5 5 5 0 0 0 0 0 8* 22 NA 157.1
42 Reddygari, Charithesh R 5 4 1 0 0 1 1 0 7 13* 18 6.00 900.0
43 Morrow, Victor 4 3 0 0 0 0 1 0 74 8 17 5.67 25.8
44 Hariharakrishnan, Muthusamy 5 4 0 0 0 1 7 14 3.50
45 Srinivasan, Santhosh K 4 3 0 0 0 1 10 12 4.00
46 Shah, Jeet 3 3 0 0 0 1 7 12 4.00
47 Harsh, Vishal 4 3 0 0 0 0 6 12 4.00
48 Kadiri, Venugopal 1 1 0 0 0 0 12 12 12.00
49 Thakkar, Prashant 4 2 1 0 0 0 6 10 10.00
50 Turkington, Dechlan 5 5 1 0 0 2 0 0 81 6 10 2.50 18.5
Click a row to view that player's statistics.
MAT Number of matches played - not including matches where a player was a sub, or matches that didn't commence (eg abandoned matches)
INN Number of batting innings
NO Number of not out innings. Includes retired hurt and retired notout.
100s Number of innings of 100 or greater.
50s Number of innings of between 50 and 99.
25s (If displayed:) Number of innings of between 25 and 49.
0s Number of ducks (score of 0).
4s Number of fours scored.
6s Number of sixes scored.
Mins Total minutes batted.
HS Highest score. An asterisk (*) denotes the innings was not out.
RUNS Total runs scored.
AVE. Batting average: Total runs scored/total number of dismissals.
Note: the total number of dismissals is determined by number of batting innings minus number of not out innings.


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Quad/Graphics Crew Using Muller Martini Tempo saddle stitcher wins award
Lomira, Wisconsin – In today's extremely competitive, "must have it yesterday" stitched catalog market, speed and overall output capabilities are the keys to success. At Quad/Graphics, one of the leading printers in the world, an impressive production crew is setting the pace for stitching speed and output utilizing a Tempo saddle stitcher from Muller Martini. The Quad Tempo is capable of running at a lightening fast 20,000 cycles per hour and the crew was recently recognized with an "Excellence in Finishing" award as the highest producing saddle stitching team among Quad's arsenal of more than 100 machines. Quad/Graphics' LHT-132 team, based in Lomira, Wisconsin, relies on its 36-pocket Tempo saddle stitcher every day for production output that enables Quad to meet the demanding needs of its customers. The operators on the team include: Tony Killinger, Brian Odekirk, Andy Strobel and Russ Yohn, complemented by their supporting crews. The highly skilled team running LHT-132 produced over 89 million catalogs in 2004, and are on pace to break that mark this year. With 36 selectively fired feeders on their Muller Martini Tempo saddle stitcher, the crew is often running four, five or up to ten different versions of a catalog simultaneously. Quad's print finishing capabilities, as well as the complexity of output, are further increased by Tempo's ability to handle multiple blow-in cards and up to 128 lines of inkjet printing. The Tempo saddle stitcher boasts a modular building block system for optimal production flexibility, enabling many different feeder configurations with a maximum of 40 feeders. Another important capability of the Tempo stitcher, particularly in the catalog and magazine markets, involves selective binding and addressing. Tempo can provide instant and cost-effective personalization on the inside and on the cover of products, along with personalization of stitched insert cards, selective inserting of one or more loose inserts, imprinting of logos and target-specific messages, plus many other possibilities. Furthermore, automated controls and fast makeready on the Tempo saddle stitcher enable changeovers to be completed very rapidly, resulting in faster job turnarounds while allowing more diverse projects to be scheduled in a shorter amount of time. Tempo also features renowned Muller Martini flying stitching heads to assure precise stitching and to reduce wear.
Europe: Looking Back at 2021 and Forward to 2022

redpajama_set_name: RedPajamaCommonCrawl


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[Trailer] Inspired by 'Resident Evil', Pixel-Based Horror Arrives in 'Lamentum' This Week
Another game inspired by Resident Evil, you say? Well, imitation is the sincerest form of flattery, after all. That's what Obscure Tales is aiming for with Lamentum, a pixel-based overhead game that will be arriving later this week!
Lamentum takes place in New England in the mid-nineteenth century. You are Victor Hartwell, a young aristocrat desperate to find a cure for his beloved wife, Alissa. Hartwell turns to Grau Hill Mansion, whose Earl has uncovered ancient secrets and forgotten sciences. He claims he can heal Alissa, but at a price.
As mentioned, the title borrows from Resident Evil. But like any good Survival Horror game, also nips bits from Silent Hill, and just for good measure, throws in some cosmic horror for you Lovecraftian folks.
Armed with a lamp to see in the dark, lock picks to open sealed doors and several other tools at his disposal, Victor will have to contend with a variety of nightmarish creatures in the mansion. Each weapon has its own strengths and weaknesses, so just blowing them away with pistols just won't cut it in each case.
Lamentum arrives August 31st for PC via Steam, PlayStation 4, Xbox One and the Nintendo Switch.
source https://bloody-disgusting.com/video-games/3675540/trailer-inspired-by-resident-evil-pixel-based-horror-arrives-in-lamentum-this-week/


The National Cancer Control Indicators are structured along the cancer control continuum. Click on one of the options below to explore further.
Effective population screening programs can help reduce the incidence of late stage cancers.
The diagnosis domain encompasses cancer incidence and stage at diagnosis.
The treatment domain provides a high-level national system overview of cancer treatments in Australia including surgical and radiotherapy procedures and systemic anti-cancer therapies.
Psychosocial care encompasses cancer patient experience and screening for distress.
This domain looks at participation in cancer clinical trials.
Find out more about the National Cancer Control Indicators.


Geographic illiteracy can present to a country such as the United States in the 21st century is by how the generation throughout the years are changing. They are either be critical or very helpful. For example, when students go off into college they are not required to take a geography course, like they did in middle school. When I graduated high school in 2013 I vaguely remember geography and how teachers teach it now in high school is way different as for when I was there. Many people might need geography as they grow up and some students do not even know their seven continents or even their oceans.
Geographic knowledge is important because it is the understanding of the global knowledge of the foundation to having an enlightened society. Democracy is very important to people who are educated voters about the global matter and how they would want to change the way people live. Popular culture also means where people have grown up and what food they are eating. The international policies might be different as for, presidents, vice presidents, and the languages. For example, in Poland professors teach students the geography of Europe and in New Jersey they teach them about the United States.
The absolute location is a fixed point on earth as where the location is taking place. The most common a person might learn before even reading a map is latitude and longitude, which are lines crisscrossing the earth. For example, latitude are points from north to south position of the location of the Earth surface that ranges from 0 degrees' to the equator which is 90 degrees. Relative location is known to the positions of a place based on its positive with respect with other locations.
Landmarks can also be useful to some people who do not know streets or highways (me for example.) For example, I usual remember Quick Check being to my right as I come from Hamburg Turnpike. William Paterson University's absolute location is 40.945936,-74.198399. This University is located in Wayne, South of Hamburg Turnpike and the High Preserve Mountains which overlook the campus. This campus is 370 acres which these mountains over look north of the campus.
In 2010 our mayor was not pleased about the results that took place of the 2010 census. This census allows the United States House of Representatives to determine the number of seats that each state has to provide billions of dollars to the federal funds and local communities around the area. Each person out there has to have a job to provide for a family or even themselves. This census data that was been made in 2010 destroyed many lives such as rescue disaster victims, skilled workers, natural disasters, and research markets. Each person went into work the day before this day and they came out without a job and without money to support. Infrastructure servicers are providing to hospitals, job training centers, schools, bridges, tunnels, roads, and even emergency services. With all of this going on our mayor had a hard time managing Wayne and people losing jobs and not being able to help one another. As the years progressed the mayor of Wayne slowly got the people working at their regular jobs and knew the town would get back on their two feet.
The pull factor are when conditions that attract people to a new area. For example, promise of freedom, jobs, land, safe community, home of a new life, to start over, and to be closer to their children. There are many types of the pull factor, political freedom, jobs/opportunities, and even religious freedom. People would be pulled into a country that would have all of these positive scenarios.
As for the push factors, it is a condition that drives people to leave their homes, community, and even jobs. The examples would be, poverty, political beliefs, religious beliefs, and taxes. The various types are not enough jobs, slavery, pollution, poor housing, poor medical care, discrimination, not enough jobs, and few opportunities, education for their children, better medical care, and even better living condition. Many people want the best for themselves and their families. They want to live somewhere where they do not need to worry about anything, such as tax. For example, my parents in my town are paying $14,000 a year to live here. When my brother and I we leave home my parents will be moving somewhere where they will not worry about a higher tax bill.


Last year, Germans spent a total of 22 billion euros on sofas, tables, chairs and the like. Compared to other European countries, Germany is the highest turnover market for furniture manufacturers, closely followed by Italy at 20.9 billion euros. Other European countries (Poland, France, Turkey, Spain, the Netherlands), on the other hand, do not even record half of German sales in this sector.
In our latest market analysis, we take a closer look at the "Home & Living" sector. We show you how this market will develop over the coming years, what is important to consumers when buying furniture and how you can best use this knowledge for your online shop.
In contrast to other product groups, furniture and household goods are mainly purchased offline. This is hardly surprising, as the costly distribution and returns processes, plus the lack of visualisation and testing of products in online retail, tend to drive consumers towards the furniture stores. Although some retailers already use 3D product visualisations or augmented reality apps, eCommerce cannot completely replace the stationary shopping experience.
According to a forecast by the auditing firm PricewaterhouseCoopers (PwC), online sales of furniture and household goods will increase by an average of 14 percent per annum between 2016 and 2020, while total sales will grow by only 1.2 percent. The German online housing market thus offers considerable growth potential.
Even if more and more furniture and household articles are currently being purchased offline, retailers and manufacturers should not lose touch in these times of digitisation. Especially with large and expensive purchases – such as furniture – consumers often prepare online for purchase in the shop and find out in advance about interesting products, which are then tested out in the shop itself. Conversely, as in other sectors, it is often the case that consumers decide to buy the product online after consulting with stationary retail. And this is exactly what you, the retailer or manufacturer in the furniture segment, should be prepared for.
The furniture market is dominated by generalists and is currently still divided into stationary retailers, multi-channel providers and online pure players. The online pure players, which provide a strong competitive advantage in eCommerce due to their lean cost structures in the online sector, include, for example, home24and Westwing. Only a few retailers are already developing into omnichannel providers. The industry leader IKEA is regarded as the clear pioneer of the omnichannel in stationary sales, as well as online sales, in the "Home & Living" segment.
"With omnichannel concepts that combine stationary showrooms with online distribution channels and technological innovations, as well as uncomplicated and consumer-friendly exchange processes for online purchases, retailers can overcome the existing resistance. And this will be worthwhile, because online sales offer large growth potential for the German furniture market", says Patrick Ziechmann, an expert in the retail and consumer goods sector at PwC in Germany.
It is therefore advisable for retailers and manufacturers to consider an omnichannel concept in order to assert themselves in this fiercely contested arena and thus secure long-term success.
OTTO.dehas also examined the furniture industry in more detail and makes clear in its "OTTO Living Study 2018",which was published at the beginning of 2018, that the sale of furniture and household goods via online channels is becoming increasingly important. According to our own studies, online purchases in this segment have risen by 15 percent over the last three years (from 22 % to 37 %).
According to the study, this increase can be attributed more to women than to men, as females are generally more willing to buy online. A total of 40 percent of women buy furniture and household goods on the Internet, whereas only 33 percent of men do so. At the same time, this increase in online furniture purchases is mainly driven by younger couples and families.
Compared to the study of 2014, furniture buyers are now somewhat more demanding. This is clearly reflected in an increased price sensitivity of 25 percent. Furthermore, the durability of a product, an attractive appearance and functionality are the three most important criteria for buying furniture on the Internet. Consumers, on the other hand, attach less importance to sustainable production or a fast delivery.
Women have higher demands than men, especially when it comes to visual aspects, but also when it comes to cleaning the products.
With the leap in eCommerce sales expected over coming years, the big furniture advance is beginning in the furnishings industry. With the growing variety of suppliers, brands and makers, consumers are comparing prices and features more than ever before. Retailers and manufacturers in the Home & Living sector can only remain competitive if a well thought-out pricing and product range is put in place.
To this end, blackbee supports manufacturers and retailers in the Home & Living sector and gives them the market transparency they want. Thanks to its unique, and learning, matching technology, our highly automated software blackbeecan daily collect, analyse and structure market data on the Internet. This gives you an overview of your own market and will also keep you one step ahead of the competition.
Let our innovative technology convince you and test out blackbee today!
Status Quo – Purchasing behaviour of the German people: How does Germany... Girls' Day 2018: Analyse the latest fashion trends with us!


Artificial intelligence (AI) has been developing rapidly… From Siri or Google Assistant predicting your daily commands based on previous web searches to driverless cars.
The scope of how AI can be implemented in our lives is almost endless. Currently, AI is limited as it is delegated to perform straight forward tasks such as facial recognition or internet searches, however it's evident that the long term goal for AI is to develop a general AI which can assist in all aspects of daily life and even to the extent of being a vital role in security.
AI is proven to out perform humans at certain tasks such as chess but there is potential for AI to outperform humans at nearly any cognitive task.
One of the upcoming ventures of AI is using voice search to shop; the customer speaks to the brand online or via apps to answer their questions and narrow searches. 83% of surveyed consumers believe voice makes the search more efficient and 89% feel voice makes the search faster. Not only does the element of voice make search quicker and easier, 75% of users agreed it leads people to search more often.
Generally, users let a poor experience in the past deter them from using voice search in the present day. What they don't realise, is that in recent years voice recognition technology has had a vast expansion, and voice search is becoming increasingly mainstream. Many consumers are expressing that they would already have expected Google to be intelligent enough to have mastered voice recognition with personal responses; the developing technology is definitely one to watch out for.
The aim of evolving AI is to increase ease and improve experience for the customer or user. AI can be extremely useful in finance as a shift in industry is now discovering; AI is being used in the field as many corporate banks allow their customers to log into their bank accounts by scanning their eyes, using voice recognition or a finger-print scan rather than the dated username and password.
It is proposed that there will be a software which monitors a person's usual financial behaviour. If a customer receives an incoming deposit additional to their usual pattern they will be advised to either put it into savings or use it to pay off a debt. Similarly, if a person is faced with an irregular outgoing meaning they do not have enough in their account to pay off a regular bill it will suggest transferring money from a different account or savings account to avoid any overdraft charges.
Apple has developed a new face ID technology which features in the iPhone X. There will be no need to press any buttons or enter a passcode, you simply look at your phone, which will then project 30,000 dots on your face to create a 3D map and determine whether the person looking at the phone is the owner or a hacker. This is a compilation of using infrared and visible light to uniquely identify each individuals face.
The problem with this is that unlocking the phone then lacks 'active intent'. Unlike with touch ID or a passcode where you need to be knowingly activating your log in, facial recognition means that the user does not necessarily need to fully participate in the authentication. In order to combat this Apple ensure that the device will have machine learning algorithms in place to detect whether a person has their eyes shut or is looking directly at the phone prior to unlocking it. They have even stated that the phone will be able to recognise a person even if they are wearing glasses.


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Танис (ст.ег. Ђанет, ст.гр. Τάνις,  -{Ṣān al-Ḥaǧar}-) био је староегипатски град у североисточном делу Делте Нила. Откриће краљевских гробова било је основ за хипотезу да је Танис основан као "северна Теба".

D:a-n:t*Z1-mw:N36-N21:niwt-.- или D:a-n:,:t*niwt

Танис је грчка верзија имена Ђанет (коп. Ђан). Налази се на некадашњем рукавцу Нила кога је одавно прекрио речни нанос. Археолошка налазишта се налазе на југоистоку данашњег села Сан ал Хагар.

Танис је основан у време касне 12. династије. Најранији налази потичу из доба касних Рамзеса (око 1150. године п. н. е.). Град је постао северна престоница Египта у време 21. династије. У њему је рођен фараон Смендес, оснивач 21. династије. За време 22. династије Танис је остао политичка престоница, иако су се појављивале ривалске династије на другим местима у Горњем Египту. Танис је био важан трговачки и стратешки град до 6. века п. н. е., када је језеро Манзала запретило граду, па је он напуштен. Избеглице из Таниса основале су оближњи град Тенис.

У Танису су пронађени бројни храмови, од којих је главни посвећен богу Амону. Ту је и веома значајно гробље фараона из трећег прелазног периода. Камен којим су грађени храмови у Танису донесен је из Пер-Рамзеса, што је стварало конфузију код старијих генерација египтолога. Гробнице три фараона из 21. и 22. династије пронађене су нетакнуте у Танису. То су гробнице Псусенеса I, Аменемопеа и Шошенка II. Открио их је 1939. и 1940. Пјер Монте (-{Pierre Montet}-). У њима је пронађен велики број предмета од злата и драгог камења, укључујући посмртне маске фараона.

Главна божанства Таниса била су: Амон, његова партнерка Мут, и њихов син Консу. Ова тријада богова је доминирала и у Теби, па се стога Танис сматра "северном Тебом".

Египатско министарство културе је 2009. саопштило да је у храму богиње Мут пронађено свето језеро. Језеро је окружено блоковима кречњака и има димензије 15 са 12 m. Налази се 12 m испод земље и у добром је стању. Прво свето језеро у Танису откривено је 1928.

Спољашње везе

Градови у Египту
Википројект географија/Насеља у Египту

redpajama_set_name: RedPajamaWikipedia


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DigiComNet
Coronavirus crisis disinformation on digital platforms
FAMOUS DOCTORS AND THEIR DANGEROUS DISINFORMATION
The entire world faces a crisis in the present, perhaps the biggest one in modern times, one which threatens to jeopardize social and economic flows, but also to change the life we are used to and introduce some new habits into our everyday routine. There are two outbreaks that develop at the same rate — one threatening to endanger the health of mankind, and the other affecting the right of people to be informed accurately about health-related issues, as without this people are poisoned with disinformation.
Traditional media outlets in Montenegro have acted responsibly when it comes to publishing information about coronavirus. However, as was to be expected, tabloid and anti-Western media outlets have not refrained from publishing rumours, conspiracy theories, and unverified and inaccurate information. Even though these organisations did not create most of these myths, but only acted as distributors, the spread of disinformation has already done a lot of damage. Disinformation has been spreading through social networks and communication platforms such as Viber and WhatsApp at an incredible rate.
The Coronavirus infodemic in Montenegro is manifested by the publication of inaccurate information on many topics, many of which were already debunked by local myth-buster platform Raskrinkavanje.me. The existing fake information is related to the origin and the methods of transmission of the virus, the treatment of diseases by various available medicines (for example, the treatment of HIV infected people, patients with lupus and malaria), data on the number of infected people or the end of the epidemic. The media also published information containing racist stereotypes, claims that certain religious rituals might protect people from the virus, as well as the lack of solidarity shown on the European continent when it comes to combating this invisible enemy.
In mid-February, World Health Organization officials warned that they were not only fighting an epidemic but also an infodemic, pointing out that fake news spreads even faster than the virus. This misinformation certainly hinders the difficult work of doctors during the crisis. Among the measures, aimed at combating the coronavirus epidemic that was introduced in Montenegro, is the restriction on people going out during weekdays after 7 PM, or after 1 PM on weekends. Every night, Montenegrin citizens praise the efforts our doctors make, by applauding from their windows and balconies.
However, there are some doctors in the Western Balkans and around the world as well, who do not deserve any applause because they have helped to spread inaccurate advice, some of which are clearly not based in medical science and even may be threatening to health. Through tabloids, right-wing media, various portals managed by obscure owners and editors, as well as numerous social media pages that share and promote unverified information and conspiracy theories, this content reaches a large number of people within the countries of the former Yugoslavia. When we summarise the total number social media accounts that published such unverified content, we found that six statements made by doctors from Germany, Spain, Montenegro and Croatia could be viewed by over 8 million users of Facebook, Twitter and Youtube.
The case of the German doctor: Wolfgang Wodarg
One of the doctors who has probably got the most public attention in ex-Yugoslav region is German doctor, Wolfgang Wodarg, who claims that there is unnecessary panic about the coronavirus and that the German government`s reaction is exaggerated. His statement was translated into language understandable to the people in the ex-Yugoslav region, taken from YouTube and published on the Facebook page named "Blood Tax in Serbia", which usually publishes content with unverified information and conspiracy theories. Much of the content published on "Blood Tax in Serbia" is not from mainstream media; however, the content does not reach all citizens in the region.
Wofgang Wodarg, foto: Printscreen/Youtube https://bit.ly/3cKZJdY
The German newspaper Tagesspiegel's Fact-Checking service published an analysis entitled "Wolfgang Wodarg spreads theses that ignores important facts", saying that this doctor spreads arguments about the corona pandemic that are scientifically unsustainable.
The case of the German doctor: Sucharit Bhakdi
Other scandalous advice comes from the German professor of microbiology Sucharit Bhakdi, who claims that the new coronavirus is not a threat. The two most viewed videos on his YouTube channel have recorded a total of 3.1 million views, while his advice reached 927,300 Facebook users in the former Yugoslavia on Facebook pages of regional portals quoting this professor (for instance, Croativ.net, Novi horizonti.ba, Logično.com, Index.ba, Teleskop.hr).
(Sucharit Bhakdi, foto: Printscreen/Youtube https://bit.ly/35deUKJ)
One of Bhakdi`s claims is that the coronavirus does not pose a huge danger, and that the measures introduced in Germany are meaningless and self-destructive. However, data from the World Health Organization shows that we cannot treat COVID-19 exactly the same way we treat flu. Also, the professor attributes the high number of virus victims in Italy to external environmental factors, such as the high air pollution in northern Italy and China, whileOECD statistics on the impact of air pollution on health question this assertion.
The case of the German doctor: Klaus Kohnlein
Another German doctor, Klaus Kohnlein, an internal medicine specialist, says that he does not see a new disease in SARS-Cov2 and that any testing is pointless. His statement was translated and published on a YouTube channel by Joshua Bobi which had over 122,000 views (04/08/2020). Furthermore, the video was posted on FES TV, which gave the video a further 1.43 million views. The video was shared from that channel in the region as well, on 103 Facebook pages and 110 Twitter accounts.
(Klaus Kohnlein, foto: Printscreen/Youtube https://bit.ly/2xVkKE8)
The case of the Croatian doctor: Lidija Gajski
In Croatia, the media also published statements and articles by doctors such as Lidija Gajski and former Public Health Institute employee Srećko Sladojev, with the latter being neither a doctor or a member of the Croatian Medical Chamber. Fact check platform Faktograf.hr wrote that Gajski has been known as an anti-vaxer, who has talked about the harmfulness of vaccination without basing her views on scientific evidence during the coronavirus pandemic. Sladojev, on the other hand, has publicly stated that coronavirus is a common, non-dangerous epidemic and influenza-like virus. The Croatian Medical Chamber reacted to these statements because these statements were made without any scientific evidence and are completely contrary to the interpretations of national and international health organizations.
(Lidija Gajski, foto:Printscreen/ Youtube https://bit.ly/3bAB37Z)
The case of the Montenegrin doctor: Ivo Đurišić
A statement by the former director of the Primary Health Care Centre in Podgorica, Ivo Đurišić, who claims that frankincense kills the coronavirus, was recently published via online media and tabloids in Serbia. Fact check platforms and medical experts have previously denied that frankincense protects people from coronavirus. Cenzolovka.rs portal, which promotes professional journalism, has reported that numerous scientific papers in the field of medicine state that frankincense (Boswellia serrata) suppresses germs — bacteria and fungus, but not viruses.
(dr Ivo Đurišić, foto: Printscreen/Youtube https://bit.ly/351BXrD)
The case of the Spanish doctor: Jose Manuel Fernandes Garcia
Spanish medical doctor Jose Manuel Fernandes Garcia`s advice on the Mediterranean diet, which apparently helps deal with coronavirus has been published in media outlets in the former-Yugoslav region. Asked by UNICEF, the Montenegrin Institute for Public Health, responded that food has no specific impact on reducing the risk of coronavirus. The best proof of this lies in the fact that Mediterranean countries like Italy and Spain, have been some of the most affected countries by coronavirus.
According to professional media organisations and bodies, journalists and media members are facing a huge amount of pressure and strain, often being potentially exposed to infection through interviews and the locations they find themselves working in. At the time of the pandemic, they are not able to make a story from self-quarantine and they are facing the additional problem — the lack of medical personal protective equipment. The committee to Protect Journalist issued detailed advice for journalists covering COVID-19 which includes pre-assignment preparations, tips for avoiding infection in affected areas, travel planning and post-assignment cautions, and this is followed in Montenegro and across the Balkans.
Although the media face serious challenges and unprecedented circumstances, they must be aware of their role and responsibility in preserving public health. Famous international and domestic organisations and professional bodies have urged the media to report responsibly and avoid creating any unjustified panic or share discriminatory and racist comments. Professional bodies reminded [S1] media and journalists of their role to provide citizens with verified, accurate and factual reporting, inviting media outlets to avoid sensationalism that could lead to panic and fear.
The examples presented in this paper have shown that not all media outlets in the Balkans have not refused to publish misinformation, and have not accordingly played a fair game. In order to contribute to fighting against the further spread of disinformation, we urge journalists to report responsibly on COVID-19, and follow the recommendations of the European Federation of Journalists (EFJ).
● Journalists should invite only those individuals who are experts in the medical field to comment on the health situation in order to contribute to quality and accurate information.
● Their reports must be based on official data and information published by officials and credible sources — the World Health Organization, the Ministry of Health and the Institute for Public Health of Montenegro.
● Journalists and editors must rely on credible sources only, and not let themselves be misled by right-wing media trying to spread anti-Western, anti-democratic and pro-Russian narratives hidden among coronavirus topics.
● Media outlets should support journalists in enforcing their skills for fact-checking and recognizing propaganda articles and pamphlets appearing as news reports, through additional educational programs and training.
● Journalists should cooperate with medical workers and help them in combating coronavirus by protecting citizens from sensationalist news with no real information value.
● Journalists should also protect patients' and other citizens' privacy, in line with the Code of Ethics.
Having in mind that our media community is polarized, this pandemic could be an additional impulse for our media outlets to contribute to the improvement of professional standards by means of developing self-regulation. Journalists, editors, media ombudsman and professional media associations play an essential role in promoting professional standards and fact-checking as a future crucial segment of each newsroom.
Even though we are aware of the limited capacities in which they operate, we hope that media and journalists will find resources to verify all information and help combat coronaviruses.
On the other hand, we also believe that citizens play a crucial role in this fight. Therefore, we urge them to be cautious, read the news carefully and choose which media they trust, as well as choosing only credible sources.
Additionally, special attention should be paid to the "good-intentioned" advice and instructions for overcoming the crisis that spread in the form of viral messages via social networks and communication platforms.
In case they require support in verifying information, citizens should address their questions to the World Health Organization, the Ministry of Health and the Institute for Public Health of Montenegro, which have so far shown responsibility and accuracy in informing citizens, as well as to fact-checking platforms available in their country. For citizens from Montenegro — Raskrinkavanje.me, Bosnia and Herzegovina — Raskrinkavanje.ba, Serbia — Raskrikavanje.rs and Fake News Tragač, North Macedonia — Fighting Fake News Narrative, Croatia — Faktograf.hr and Slovenia — Razkrinkavanje.si
This regional network of fact-checking organisations from ex-Yugoslav countries created the COVID-19 Viber Community, as an additional credible point for coronavirus related information.
Be careful. Spread the facts.
Digital Communication Network begins the series of publications on Digital Challenges in the Time of COVID-19 Crisis.
Authors: Bojana Mučalica and Milica Bogdanović, researchers and journalists from Montenegro
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text:
Budget 2022/23 - City of Wanneroo
Your Wanneroo
Waste services
Yanchep Two Rocks Hub
My Wanneroo Register Sign in
Account and registration help
City of Wanneroo
Website issue - Near Me functionality
The Near Me feature on the City's website is currently not functioning. We are investigating and hope to have it back online as soon as possible.
Budget 2022/23
Your Wanneroo downloads
City of Wanneroo 2022-23 Statutory Budget
City of Wanneroo 2022-23 Capital Works Program
City of Wanneroo 2022-23 Schedule of Fees and Charges
ACKNOWLEDGEMENT OF COUNTRY The City of Wanneroo acknowledges the Traditional Custodians of the land we are working on, the Whadjuk people. We would like to pay respect to the Elders of the Noongar nation, past, present and future, who have walked and cared for the land and we acknowledge and respect their continuing culture and the contributions made to the life of this City and this region.
TermsAll content © 2023 City of Wanneroo. 23 Dundebar Road, Wanneroo WA 6065 | Locked Bag 1, Wanneroo WA 6946


text: <title>Script and Css test</title>COLOR ME PINK

redpajama_set_name: RedPajamaGithub


Abu Dhabi University (ADU) is licensed by the United Arab Emirates Ministry of Education, and all of its degree programs are accredited by the UAE Commission for Academic Accreditation.
Wondering, "What comes next?" Although everyone is at a different point of the college-search process, this is a good time to learn more about the application procedure.
We are here to help you recruit our students and graduates for your future.
Contact our marketing and communications office for more details.
Considering a job opportunity with Abu Dhabi University is the first step towards career success.


text:
Q: connect flutter to python I'm making an android app with Flutter and Python but I don't know how to connect my frontend (flutter) to my backend (python), So can any one helps me?
(If it be a YT video is better)
I made UI with Figma, converted that to flutter, I wrote python backend.
how I can connect them together?

A: You should add CRUD (Create, Read, Update, Delete) operations to your backend (if you don't). Then you need to publish it anywhere you want (you can publish here, for example). Then you can fetch your Backend API through HTTP requests from your Flutter app. Here is tutorial from Flutter docs.

redpajama_set_name: RedPajamaStackExchange


text:
Q: How to get nested value in model I just make some change to db structure, and have to use nested model
post model
has_many :pictures
accepts_nested_attributes_for :pictures, reject_if: :all_blank, allow_destroy: true

picture model
belongs_to :user

in view (rendered 1 input field)
= f.simple_fields_for :pictures, @post.pictures.build do |e|
    = e.input :picture, input_html: { class: 'form-control' }, label: false

question is: How could I get value of input :picture in post model. I tried few things but none of them works.
Thank in advance

A: with rails 5 first thing you will need to do is in your controller use strong params with nested attributes
def post_params
 params.require(:post).permit(:firstfield, :secondfield, {:pictures_attributes => [:picture, :firstattribute, :secondattribute]})
end

Rails strong params - using fields from has_many object I am crediting David
If you want to access the value you will find it in
post_params[:pictures_attributes][i][:picture]

because when in your form use do |e| that will create a nested attribute that could have many rows. I use i to select a row.
That is my understanding of the problem.


Please see the Register Here tab for more information.
You may fill it out on the internet tab that pops up, and once filled out: select print → change destination to "PDF".
Download the file to your computer and open with Adobe to fill out.
The Medicine Hat Soccer Association would like to partner with the schools in Medicine Hat to hopefully allow more kids access to playing soccer and a chance to play for their school team. Through partnership with the schools, MHSA is hoping to reduce barriers and increase the numbers of kids, especially girls, playing soccer at this age level.
We are looking to have an engagement session on Thursday, January 10th at 7:00pm in the front lobby area of McCoy High School.
The leagues would run in the months of May and June and would be finished before exams.
We are trying to have a middle school grade 9 and under age level (U15) and a high school level (U17-U19), with the possibility of combining age groups between U19 and U17 players.
A 7 v 7 format is a possibility, to increase feasibility.
Players would play for their school. If a school team is full, we could consider the possibility of their joining another school's team with low numbers or forming a community team.
As of right now we are unsure of numbers, so what the league, teams, games, etc. will look like will have to be determined in greater detail after registration.
We are looking for volunteers to fill vacant board positions and committee members.
See the Board of Directors page to see which position are vacant and job descriptions should you be interested in any of the positions.
Please submit your interest to the office.
Please come to the MHSA Office to pick up your gift card.


text:
Fr. Padberg
Father John W. Padberg, SJ, died on Christmas Day, Dec. 25, in St. Louis following a brief illness. He was 95 years old, a Jesuit for 77 years and a priest for 64 years.
A visitation for Father Padberg will be held from 4-7 p.m., followed by a funeral Mass at 7:15 p.m. Thursday, Jan. 13, at St. Francis Xavier (College) Church, 3628 Lindell Boulevard in Midtown St. Louis.
An internationally recognized scholar and author, he served for 28 years as director and editor of the Institute of Jesuit Sources and was considered an authority on the history of the Society of Jesus and Jesuit education.
He was born in St. Louis on May 22, 1926, to John Francis and Emily C. Albrecht Padberg. He entered the Society of Jesus (the Jesuits) in 1944 after graduating from St. Louis University High School. He was ordained June 19, 1957, and pronounced final vows on Aug. 15, 1961.
Father Padberg was an exemplar of the Jesuit intellectual apostolate. He began in a classroom at St. Louis University High School, where he taught Greek, speech and history from 1951-53. Following his theology studies, he served as professor of history and academic vice president at Saint Louis University from 1964-73. He was a research associate at the Jesuit Conference of Canada and the United States from 1973-75. Then, from 1975-85, he served as president of Weston Jesuit School of Theology, a national theological center in Cambridge, Massachusetts.
While at Weston, he served as founding president of the International Conference of Catholic Theological Institutions. He also served as the editor of Studies in the Spirituality of Jesuits from 1986-2002, and as founding chairman of the National Seminar on Jesuit Higher Education and editor of its journal, Conversations on Jesuit Higher Education.
Father Padberg's research and writing centered primarily around the history of the Society of Jesus. In addition to his publications, he lectured extensively about the history and spirituality of the Society of Jesus and Jesuit education. Over the years, he has given presentations at all 28 U.S. Jesuit colleges and universities and in the d'Arcy Lectures at Campion Hall at the University of Oxford.
He earned a bachelor of arts, licentiate in philosophy and master of arts from Saint Louis University. He did his theology studies at St. Mary's College and St. Louis University and earned a doctorate in intellectual history and the history of ideas from Harvard University.
Father Padberg is survived by a sister, Carol J. Padberg. Burial will be in Calvary Cemetery.
Jesuits (Society of Jesus)
OBITUARY Father John W Padberg SJ 7183


text:
Everybody is Polish on Dyngus Day
By Chris Hawley
Published on April 14, 2022 | Last Updated June 23, 2022
As Dyngus Day approaches on April 18, I'm reminded of one of my favorite unattributed sayings: "Tradition is the tending of the fire, not the worship of the ashes." When Tom Hryvniak, Eddy Dobosiewicz, Jackie Schmid, Marty Biniaz, and others organized the first Dyngus Day Parade in 2007, Dyngus Day wasn't quite ashes. The embers were still burning in Buffalo, where Dyngus Day had been celebrated annually at taverns and halls like the St. Stanislaus Athletic Club, Chopin Singing Society, and Adam Mickiewicz Library & Dramatic Circle for decades.
The Dyngus Day Parade, however, has catapulted Dyngus Day from an obscure Easter Monday celebration into one of the country's premier ethnic festivals. Buffalo is now indisputably the Dyngus Day Capital of America. The Dyngus Day Parade, which started out with only a handful of participants and now in its sixteenth year will certainly attract tens of thousands, secured this title for Buffalo. The 2007 organizers set out with this goal and made it happen.
Left: Photo courtesy of Buffalo History Museum, Right: Arty's in the 1940s, photo courtesy of Arty's
What on earth is Dyngus Day? It's best known to Buffalonians as the Monday after Easter on which revelers, whether they're Polish or not, splash water on and whip pussy willows at the objects of their affection. Squirt guns now usually take the place of traditional buckets of water. Polish beer, krupnik, and polka are the fuel for this revelry. Red and white clothing in the colors of the flag of Poland is nearly universal.
Dyngus Day has been celebrated in Poland for centuries and in Buffalo at least as far back as the 1873 establishment of St. Stanislaus Church on Peckham Street. The earliest English language newspaper account of Dyngus Day in Buffalo I could find was from 1897, when the Buffalo Courier recounted a "brilliant and picturesque scene at St. Stanislaus Hall." The Courier recounted on April 25, 1916, "Observing the legendary custom of Poland, Polish boys yesterday exercised their privilege of the dyngus, which means to whip or pour water on some member of the opposite sex."
These traditions likely have pagan Slavic origins, though Dyngus Day has long been associated with the 966 A.D. baptism of Prince Mieszko I. Dyngus Day's revival in Buffalo is perhaps rooted in a new hunger for tradition and connections to the past, particularly among Polish Americans but not only. The festival has become synonymous with Buffalo, where everybody is Polish on Dyngus Day.
As always, the Broadway Fillmore neighborhood will host the largest concentration of Dyngus Day festivities. The Broadway Market, Arty's Bar & Grill, Corpus Christi Church, Buffalo Brewing Company, Adam Mickiewicz Library & Dramatic Circle ("Mickie's"), The Happy Swallow, Macky's Shamrock Room, Eugene V. Debs Hall, and the Pussywillow Tent are all event sites.
The Dyngus Day Parade takes place on Monday, April 18, at 5 pm, and will run along Broadway from Memorial Drive to Fillmore Avenue. Broadway/Fillmore is the heart of the old Polonia, and the center of what is now Buffalo's fastest growing immigrant neighborhood (again!). Polish churches, halls, and taverns endure, while many neighborhood landmarks have been reborn for new Americans; for example, the former Police Station No. 8 is now the Buddhist Cultural Center and the former Holy Mother of the Rosary Polish National Cathedral is now the Masjid Zakariya mosque.
Broadway Fillmore is now also my neighborhood, where I purchased a long vacant Polish tavern, live upstairs with my dog and cat, and thanks to member contributions have restored the original 1914 bar as the nonprofit Eugene V. Debs Hall. I had my first ever bartending experience at Mickie's on Dyngus Day 2014, and loved it so much that I set a goal to reactivate an East Buffalo corner tavern. Dyngus Day made a solid impression.
As a preservationist, I have found that history and culture have always been a powerful and galvanizing force for urban regeneration. With my new neighbors, pussy willows in hand, we will tend the fire of the Dyngus Day tradition, whose embers will not soon be doused by even the most powerful squirt gun.
Chris Hawley is an urbanist, cyclist, and history buff who loves all things Buffalo.


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text:
Q: How to Archive only todays file I have a script, it is getting the list of files from the list file and sending those files a server using SCP and then Archiving those files.
I need to modify it, so that it works on only the files WHICH ARE CREATED TODAY ( Then the Script is ran ) !
Here is my code -
    exec 1> $CODE/WCC_FOA_RMBHUB/logs/rmb_to_afbs_ftp_$(date +"%Y%m%d_%H%M%S").log 2>&1

    . $CODE/WCC_FOA_RMBHUB/parms/RMB_To_AFBS.parm

    ListFilePath=$CODE/WCC_FOA_RMBHUB/lists
    TgtFilePath=$PMDIR/TgtFiles/WCC_FOA_RMBHUB
    ArchivePath=$PMDIR/SrcFiles/WCC_FOA_RMBHUB/Archives
    Today=`date +%Y%m%d%H%M%S`

    MasterAfbsFile=Master_File_RMB_To_AFBS.lst

    while read TrgtFileName
    do

    ZippedFile=$TrgtFileName'.gz.'$Today
    if [ -f $TgtFilePath/$TrgtFileName ]
    then
    echo AFBS Target File $TrgtFileName is available in the path $TgtFilePath

##### NED TO ADD SOME IF CONDITION HERE TO CHECK IF THE FILE IS HAVING TODAYS DATE OR NOT ######

    echo Performing SCP
    scp $TgtFilePath/$TrgtFileName $USER_ID@$MACHINE:..$DIRNAME

                            if [ $? -ne 0 ]
                                    then
                                    echo "ERROR while trying to move the $TrgtFileName to FTP bridge path"
                                    exit $? ;
                                    else
                                    echo scp command executed successfully
                                    echo "File $TrgtFileName is moved to the archival path"
                                    gzip -c $TgtFilePath/$TrgtFileName > $ArchivePath/$ZippedFile
                                    if [ $? -ne 0 ]
                                    then
                                    echo "ERROR while trying to move the $TrgtFileName to Archival path"
                                    exit $? ;
                                    else
                                    echo "File Archival Successful"
                                    rm $TgtFilePath/$TrgtFileName
                                    fi
                            fi

    else
    echo AFBS target File $TrgtFileName is not available in the path $TgtFilePath
    fi

    done <$ListFilePath/$MasterAfbsFile

I have tried to look for file date using Grep and Find command, but i am not able to land upon a perfect dynamic solution, Please help.

A: Edited: added explanation (requested in comment)
Use touch -t YYMMDDHHMM.SS for a referencefile at midnight:
touch -t $(date +%Y%m%d0000.00) /tmp/archive_date.tmp
find $TgtFilePath -type f -newer /tmp/archive_date.tmp
With find and -mtime you can select files less than a day old. This is not a solution, it will look back 24 hours.
After the touch /tmp/archive_date.tmp will be from last midnight. With find you can look for files that are newer than a give file. The find will show the files from today. I added -type f, we are not interested in directories.
In your code you are using Master_File_RMB_To_AFBS.lst for a 'whitelist' of files to be processed. Now you have 2 lists, the find output and your 'whitelist'. I think you only want files that are present in both files.
Finding lines that are shared in 2 files is possible with common -12 when both files are sorted first. Using sort + common should be the best solution for large filesets, but you need 2 additional tmp files (the sorted files) *)
*) In bash you can use process substition with <<< avoiding the tmp files.
The solution beneath alse works when the paths given by the find are relative paths and the files in Master_File_RMB_To_AFBS.lst complete paths.
Looping through the output of a command can be done with
for file in $(command); do
and with
command | while read file; do
I prefer the last method for some reasons:

*

*command can return an empty string
The while will put nothing in the pipe, nothing goes wrong here. The for will result in a incomplete line.

*I have learned to read from left to right, pipes feel natural.

*While reads complete lines
for will break the input on spaces (or what your IFS says)

*While can split inputlines in words / different vars
Not used here, would be something like while read field1 f2 f3 f_others
Inside the loop, with a $file found by the find command, you want to check the file with Master_File_RMB_To_AFBS.lst. You only need to know  if the file is found. I do not use grep -q, this is not supported by all grep's. So I use the count option -c.
myAction is about everything you have written in your question while-loop.
When you want to make a function of it, you must choose how the function knows the $file. Just pick it up is possible (using it as a global var), but the preferred technique is given it as a parameter myFunction "$file" and reading the parameter in myFunction.
This will result in:
When you want to check your $MasterAfbsFile file, you can make a loop like
find $TgtFilePath -type f -newer /tmp/archive_date.tmp | while read file; do
   if [ $(grep -c "${file}" ${MasterAfbsFile}) -gt 0 ]; then
      myAction "${file}"
   fi
done


As a Las Vegas Senior Photographer, I love capturing photos of teenagers at this time in their lives. My daughter, Calista, recently went to her senior prom with a wonderful young gentleman, Anthony. They both looked absolutely amazing, like they just stepped off of a movie set. What a gorgeous couple! We only had 45 short minutes downtown before they had to head off to the dance, but I'm so glad we did these. What wonderful memories!
Lisa Holloway of LJHolloway photography is a Las Vegas Senior Photographer. Lisa is located just south of Las Vegas, Nevada. At LJHolloway Photography you will find fine art portraiture. Specializing in maternity, newborn, child, family and high school seniors.
They look stunning and so sophisticated! Great capture.
My goodness, Lisa! You have a very beautiful daughter on your hands there.
And the two of them look very much at ease together.
A fabulous set of memories therein.


This Tex-Mex classic features a unique twist on the original recipe. Adding seafood kicks flavors to a whole new level.
In a medium saucepan, heat the evaporated milk over medium-high heat until simmering.
Throw in the cheese and whisk until melted. Stir in the tomatoes, cumin and Crab Delights and stir until heated through.
Transfer to a small slow-cooker, fondue pot or keep warm on a hot plate.
Top with sour cream, guacamole and Pico de Gallo, cilantro and serve with tortilla chips.


The Pintail in Field Pillow features a realistic Pintail duck as he sits in a golden field. Beautiful colors of rich golds, browns, and greens surround this pillow. Handmade from 100% wool with a cotton velvet zippered back.


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Furthermore, the Federal Reserve will purchase up to $300 billion of Treasury securities through the fall of this year.
There will be plenty to buy.
The U.S. government also announced higher borrowing levels on Wednesday. The Treasury Department announced a record level of new securities for sale next week, and Treasury will sell 30-year-bonds 12 times a year, up from the current eight.
The FOMC is monetizing the U.S. government debt. The central bank is increasing the supply of money in the economy and using it to fund greater expansion of government purchases and services - all this while the committee is understaffed.
The committee normally consists of 12 members — the seven members of the Board of Governors of the Federal Reserve System; the president of the Federal Reserve Bank of New York; and four of the remaining eleven Reserve Bank presidents, who serve one-year terms on a rotating basis.
Today, there are only 10 members of the FOMC. Two Board of Governors seats remain unfilled. The current members of the committee are Ben S. Bernanke, Board of Governors and FOMC Chairman; William C. Dudley, New York Federal Reserve Bank, the FOMC Vice Chairman; Elizabeth A. Duke, Board of Governors; Charles L. Evans, Chicago Federal Reserve Bank; Donald L. Kohn, Board of Governors; Jeffrey M. Lacker, Richmond Federal Reserve Bank; Dennis P. Lockhart, Atlanta Federal Reserve Bank; Daniel K. Tarullo, Board of Governors; Kevin M. Warsh, Board of Governors; and Janet L. Yellen, San Francisco Federal Reserve Bank.
The committee has been operating shorthanded throughout the financial crisis and recession. Hopefully, the committee can pull us out of it. The most recent economic news is dire, but perhaps the worst news is behind us.
The Commerce Department reported Wednesday that Gross Domestic Product fell 6.1 percent at an annual rate in the first quarter of 2009. GDP has now fallen in three consecutive quarters, which hasn't happened since 1975.
U.S. consumers, who account for more than two-thirds of our annual income and expenditures, did their part. Consumer spending increased 2.2% in the first quarter after dropping by 4.3% in the fourth quarter.
The consumer was not, however, spending money on houses. In just the past three months, residential fixed investment fell 38 percent, reducing overall GDP by more than 1 percentage point, and investment fell 22.8 percent, taking approximately 1 more percentage point out of GDP.
If consumer spending continues to grow, businesses will increase investment to meet demand. Businesses have had to pare down inventories dramatically and could quickly need to ramp up production and services soon.
The stock market moved up strongly following the FOMC announcement. In contrast, bonds sold off, raising interest rates dramatically. The possible indication of a turnaround in economic activity (higher stock prices) is offset by higher expected inflation (lower bond prices).
Spending may be stabilizing, but inflation is unlikely to remain subdued. Perhaps the FOMC should get some further input. All the Board of Governors seats should be filled immediately.


text:
Арнольд Адольф Бертольд (Arnold Adolf Berthold, 26 февраля 1803, Зост — 3 января 1863, Гёттинген) — немецкий физиолог и зоолог.

Биография
Арнольд Адольф Бертольд родился 26 февраля 1803 года в Зосте.

Был профессором университета в Гёттингене. В 1829 году избран членом Леопольдины. Его эксперименты, проведённые в 1849 году, показавшие, что кастрация цыплят мужского пола предотвращает их развитие в петухов, сделали его пионером эндокринологии.

В честь учёного Немецкое общество эндокринологии (Deutsche Gesellschaft für Endokrinologie) ежегодно с 1980 года вручает медаль имени Бертольда.

Сочинения
 Pierre André Latreille: Natürliche Familien des Thierreichs / Aus dem Französischen. Mit Anmerkungen und Zusätzen von A. A. Berthold. Weimar 1827. doi:10.5962/bhl.title.11652
 Das Aufrechterscheinen der Gesichtsobjecte trotz des umgekehrtstehenden Bildes derselben auf der Netzhaut des Auges. Göttingen 1830.
 Lehrbuch der Physiologie der Menschen und der Thiere. Zweite Auflage. Göttingen 1837.
 Robert Bunsen, Arnold Adolph Berthold: Eisenoxydhydrat, das Gegengift des weissen Arseniks oder der arsenigen Säure. 2. Aufl. Göttingen 1837.
 Ueber verschiedene neue oder seltene Amphibienarten. Göttingen: In der Dieterichschen Buchhandlung, 1842. doi:10.5962/bhl.title.5510
 Lehrbuch der Zoologie. Göttingen 1845.
 Über verschiedene neue oder selten Reptilien aus Neu-Granada. Dieterischsche Buchhandlung, Göttingen 1846 doi:10.5962/bhl.title.5485

Примечания

Литература

Физиологи Германии
Зоологи Германии
Члены Леопольдины
Члены Гёттингенской академии наук


text:
The Dry Drunk
By John Dee 07/16/13
Being a drunk was bad, but quitting on my own was even worse. I lasted two years as a dry drunk before finding AA, not a moment too soon.
Road to nowhere Photo via
A dry drunk can last a long time. I had quit drinking two years before I found the rooms of AA. By the time I had stopped drinking, I was a daily drinker working at a high-end restaurant. They suggested we try the wine, to be more informed for our customers. I doubt their intention was for me to drink many shots of vodka every night, entire bottles of wine, pricey scotch, beer, then do coke in the basement, along with a few glasses of whiskey, before stealing bottles of wine to take home. I think they just wanted us to smell, swirl and sip the wine to get the essence of it. I drank from the moment I woke up to when I passed out. I never had just one glass, shot or pint. It was always to the point of not remembering. I drank to get drunk, always.
I was convinced the world was against me. I suspected everyone. I couldn't trust anyone.
I've been an actor my whole life. A friend of mine recommended a teacher who had changed her life and he sounded fantastic. I knew that alcohol was getting in the way of experiencing my emotions—the only feelings I was familiar with were anger and depression. I was flat, blank, a walking shell. So to really delve into this class, I quit drinking. The few-and-far-between acting roles I was being offered were those of either a serial killer or a sociopath. And that was all I was capable of performing—the blank, dead, unfeeling character. The other parts of me just felt like they didn't exist. And I thought, maybe if I quit drinking, I'd instantly be able to access that stuff and, of course, become a superstar—or at least a Broadway sensation.
So I quit drinking and signed up for this mysterious class, held in the basement of a small theater in the East Village. It was based on Strasberg's approach to acting, whatever that meant. Within a day of attending I felt like I was in trouble. Not only was I detoxing on my own, but I still wasn't able to get to any of the emotions that most everyone in the class seemed to access at the drop of a hat. Those emotions—fear, sadness, longing, tenderness—just didn't exist for me.
My girlfriend and I had been living together for eight years by this point. When I stopped drinking cold turkey, she asked me, "Now what are we gonna do?" She was my drinking buddy, even though every night she was in bed while I was drinking in the living room, alone. At first, we managed. But slowly things started to turn. I'd had episodes of mostly mild paranoia in the past. But eventually, after I quit drinking, I became convinced that she was cheating on me. I would wait for her to go to sleep, then look through her purse for used condoms or phone numbers scrawled on a bar napkin. I would look through her cell phone to see if she had called anyone I didn't know. I would search through all the trashcans for evidence of her treachery. Much like my drinking, I felt disgusted with myself, but unable to stop. Finding nothing, and thinking she was just being sneaky, I would scroll through hours of porn online.
I was becoming unhinged. I yelled at her for the smallest thing. She'd hung the bathroom towel on the "wrong" hook one time and I went into a tirade. I was miserable, and, technically sober, I was making her miserable for the first time.
I went from not smoking—I had quit for three years—to smoking two packs a day. I was convinced the world was against me. I suspected everyone. "They" were conspiring against me and I was resigned to my lot. I settled on my life of misery. I thought people who were happy were liars. They were putting on the facade of pleasantness, but I knew that we were all rotting inside and that I was the only one who saw the truth.
Then, one day, she told me she was leaving. We had been together for 10 years. I kicked the wall, and broke my foot. She told me that after all this time together, she was scared of me. And that was when I hit bottom, physically sober.
I called a friend of mine from the class and told him I couldn't be alone, that I had been dumped. He turned out to also be sober, but he went to these "meetings" I had never heard of. Apparently a lot of these actors with ready access to their emotions were in these meetings as well. It also turned out that half of my colleagues at the restaurant where I had been drunk, and then soberly miserable, were sober.
The actor met me for coffee. I whined about my girl for five minutes; he listened intently, then said he had to go to this meeting around the corner and could I keep him company. Hopeless, and thinking he was talking about some acting-related meet, I joined him. There were indeed actors I had worked with over the years in the room—and a couple I'd always hoped to work with.
There's an old joke in the rooms of AA: A man drinks himself to death; at the wake, a man approaches the mother and asks if the dead man had ever tried to stop drinking. "Oh, he was never that bad of a drunk," she says.
I'd felt the same way. Whereas before I'd rather die than ask for help, I was suddenly in a room full of people who claimed to have drunk the way I drank, and who had stopped, just as I had done—but had happy lives. Just like the class, I decided to give it a shot. The man sitting next to me said hello, gave me his phone number, and said he'd be my sponsor. I had no idea what he was talking about, so I said sure. He said we should start working the Steps. The meeting hadn't even started yet, and already I was on a path of recovery. As that first meeting progressed, he nudged me and suggested I say it was day one in AA, because before I had been dry, and today was the first day I would sober.
When I said my name out loud, and said that I was an alcoholic, I cried. I heard people sharing about their deepest, darkest secrets with a lightness I couldn't imagine possessing. And they were all laughing. I kept thinking, "But I have two and a half years sober and all these people with three months seem so much better than me." I decided then and there to get all the help I could get. Fuck my pride; I wanted a life.
As I attended meetings and worked the Steps, and became a part of the fellowship, I started to get more acting jobs. It was as if, by my moving in a positive direction, the world was offering me a bigger life. I started to get parts in plays and TV shows for characters who were not axe murderers or run-of-the-mill psychos. I played men who were happy, full of life and even capable of the same tears I shed at that first meeting.
On my one-year anniversary in AA, I was shocked at the amount of goodwill towards me at my home group—the lasting applause, the hugs, the fact that friends and strangers just seemed thrilled for me. After the meeting, I went to a party at a bowling alley. I went to pick up my shoes, and literally, as I said, "Size 11 please," my phone rang. The director of a TV show was calling. I had just auditioned for him. He offered me the principal role. After years of walking through New York auditions like a zombie, resigned to the endless repetition of rejection punctuated by the occasional small role, I had finally gotten what I had moved to the city for. It felt great. But it still didn't feel as great as that swelling of goodwill at my home group. It felt like gravy.
I don't bring this up to brag, or to suggest that working a program of recovery will bring material success. I mention this because it is my experience, and without the program I am lost. I've really tried to live as an island, and it brought me despair. Through my own willpower I was able to manage the physical aspect of my disease, but the spiritual and mental aspects spiraled out of control.
I'm certain that if that friend hadn't brought me to that meeting, I would have had to drink again, or else killed myself. Instead, I have this life. I may not deserve it, but I'm certainly enjoying it. And the best part is that I can carry that message to the next guy.
John Dee is a pseudonym for an actor in New York. He last wrote about making amends to his dead father.
Hot n Dry
chain smoking
Seconds and Inches
Interview with Michael Botticelli, Obama's "Recovery Czar"
Michael Botticelli was sworn in as Director of the Office of National Drug Control Policy (ONDCP)...


text:
Lovro Mihačević (July 23, 1856 in Kreševo – November 25, 1920) was a Bosnian Catholic priest, author, albanologist and epic poet. He served as a missionary in Albania, spoke fluent Albanian, and published the Albanian-related works Po Albaniji (1911) and Albanski problem i Srbija i Austro-Ugarska (The Albanian Problem and Serbia and Austro-Hungary, 1913). He heavily influenced his pupil Gjergj Fishta, a renowned Albanian epic poet.

Mihačević contributed to Albanian culture. While working as missionary in Albania, in Franciscan schools in Troshan and Shkodra, he instilled the love for literature and mother tongue of his pupil, later famous Albanian writer, "Albanian Homer", Gjergj Fishta.

See also
Croatian literature
Albanian literature
Gjergj Fishta

References

1854 births
1920 deaths
People from Kreševo
Croats of Bosnia and Herzegovina
Franciscans of the Franciscan Province of Bosnia
19th-century Bosnia and Herzegovina Roman Catholic priests
Bosnia and Herzegovina writers
Bosnia and Herzegovina poets
Albanologists
20th-century Bosnia and Herzegovina Roman Catholic priests


"Samuel Adams Wee Heavy was inspired by both traditional Scotch ales and Scotch whiskies, for a combination of deep roasted flavor and earthy smoke character. Traditional Scottish ales vary in intensity with the strong ales known as Scotch Ale or "Wee Heavy". To create our own version of the style we added peat smoked malt to bring the unique flavor of Scotland to this complex and satisfying brew.
To achieve the dark and slightly sweet flavor for this brew, we use a variety of malts including a peat smoked malt only found in Scotland that is the signature ingredient of their scotch whiskies. Although this malt may not be used in classic Scottish ales, it imparts the aroma and flavor of the region that we wanted to bring to this brew. To achieve that flavor, the malt is smoked over peat giving it an earthy and smoky character that adds a layer of complexity to the beer. This is the same malt that we use in our Samuel Adams Scotch Ale, here in the Wee Heavy, it adds depth and complexity to the intense malt flavors.
These malt flavors are developed as the beer goes through a long cold aging, different from most ales. With a low hop bitterness the resulting beer is a big, complex, and warming. The beer will also develop with age as the flavors deepen and soften.
Flavor: Intense and full bodied with a deep roasted flavor, subtle sweetness, and earthy smokiness from the peat smoked malt.


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Josie Le Balch, the chef of Santa Monica's new restaurant Josie, is in many ways a quintessential California girl. She's blond and blue-eyed and grew up in the San Fernando Valley. But her upbringing was very French, especially when it came to mealtime.
Gregoire Le Balch, Josie's father and a celebrated chef from Brittany, started one of Los Angeles' first cooking schools in the early '60s, Le Gourmet French Cooking School in West Los Angeles. Gregoire Le Balch went on to open Chef Gregoire on Ventura Boulevard in Sherman Oaks, a cozy French restaurant where he continued to teach.
Josie's mother, Cecile, spent most of her youth in Paris and held master's degrees in several languages. "She was a total French snob," says Josie. "She would not drink California wine." Nor did she spend much time in the kitchen. "My dad was critical of most of her cooking."
Having a chef for a father gained Josie a certain amount of notoriety in the neighborhood. "I remember standing in the frontyard with a friend," she says. "My dad was picking roses and saying they were edible. Then he started eating these rose petals. My girlfriend looked at us like my dad had lost his mind.
Josie, who looks younger than her 44 years, admits she was "daddy's little girl." She loved going to the cooking school with him. "I used to chop with a big knife." Many of the paying students were horrified by this sight. "But in Europe it's very common for a kid to tool a knife around," she says.
When her father opened his restaurant, Josie started spending time there. At first, it wasn't by choice. She would be grounded for some youthful transgression, and since both her parents were at the restaurant--at the time, her mom was running the dining room, until she realized she "wasn't a people person"--she'd have to serve out her punishment there, generally holed up in the wine room.
"One Friday night, the dishwasher didn't show up," Josie remembers, and she was called to duty. "It was kind of fun," she says, "because a couple of cute guys from Notre Dame High School washed dishes on the weekends. It made it a little more enticing."
Then one day the saute guy didn't show. Josie, then about 14, filled in. She was hooked. "I wasn't really good in school," she says. "I fell into cooking pretty naturally."
Josie started cooking a couple of nights a week alongside her father. It wasn't always easy. She describes him fondly as "very European-trained. I remember quitting or him firing me every other weekend."
"He was tough," says Daniel Forge, the owner of Beau Rivage Restaurant in Malibu. "I think he didn't like people who weren't too professional. He was always very friendly with me, but not with everybody." Forge and Gregoire Le Balch both worked at L'Escoffier, the upscale restaurant at the Beverly Hilton, though not at the same time. And Forge dined at Chef Gregoire several times, both to "check the competition" and enjoy "straight French fare."
"It was a very fine restaurant," he says. "Small but very good. No question about it."
Chef Gregoire's female patrons and students are especially complimentary, remembering him as a "gentleman," "a delightful person ... with a sweet personality," even as the "the kissing chef." Apparently after classes, women would rush him with grateful hugs and kisses.
Still, Gregoire was a traditionalist. His daughter well remembers the time he told her, "Women don't belong in the [restaurant] kitchen." This might have driven someone less determined away from the kitchen forever, but she insists it was inspiring: "I had to prove to Daddy that I was good at it [cooking]. Like the please your parents thing."
In this, Josie mostly succeeded. She even noticed her father getting "a bit competitive." The two had a longstanding debate over a shrimp scampi dish on the menu. Gregoire thought the oven yielded the best results. Josie preferred to cook the shrimp in the oven and finish them under the salamander. The shells didn't stick to the flesh that way. Eventually, they decided to test their methods out, with some regular customers serving as judges. Josie won.
Then, when she was 17, she had a falling out with her father. "I don't remember why," she says. "My brother said, 'He's not going to take you back (at the restaurant) unless you apologize.' And I wasn't going to."
Josie landed a job at Ma Maison on Melrose Avenue, probably the hottest restaurant in town at the time. "I was, like, the token chick," she says. Her colleagues included Mark Peel, now chef and co-owner of Campanile, and Wolfgang Puck.
a mouth like one of the guys. She had a good understanding at that age of food and cooking, taste and balance.
"I remember a story she told me about working on the line at her father's place. We were comparing war stories about the worst thing that had ever happened. Just before service, she reached up to grab an empty plastic container on a shelf. It turned out not to be empty. She dumped a couple pounds of granulated sugar on top of her head. But she couldn't go home to shower. She had to stay (and keep working). Within minutes, she turned into a big sugar-syrup dipped mess.
"I've never seen her break into tears," he adds. "But I think she's probably made other people break into tears. She can be tough. But she was great."
Puck was the first person to refer to Josie as a "chef." Josie recalls that moment vividly: "He [Puck] was at the bar. He said, 'Come here.' Ed McMahon was sitting there. He said to Ed, 'I want you to meet my new chef.' I was in shock. I was a cook working for $2.54 an hour. It was an inspiration."
There was plenty more inspiration to come. From Puck, Josie learned a more creative, improvisational approach to cooking, she says. "It's like a light went off," she says. "Wolf was coming from such a creative element. It made it fun."
Shortly after Josie started at Ma Maison, she and her father reconciled. After shifts, she would often head back over the hill to Chef Gregoire. There she would fill her father in on the latest Westside restaurant gossip. Josie could tell her father needed help. "He asked me to come back," she says.
In 1983, Gregoire died from colon cancer. "It was an abrupt thing," Josie says.
After five years at Remi, Josie went to Park City, Utah, to open her own place. She couldn't work out a deal, so she returned to Los Angeles to try opening a restaurant. This was easier said than done, especially for someone who had definite notions of what she did and didn't want. A savvy investor discouraged her from signing a lease with a percentage rent--a common practice in the restaurant business--which is basically a success tax imposed by the landlord.
While Josie continued to look for a place locally, she returned to Saddle Peak Lodge as executive chef. After three years, she moved on to the Beach House, an American restaurant near the beach in Santa Monica. "For me, the Beach House was a real mind break," she says. "The owner wanted to do some fun stuff. And I was frustrated in trying to find a location."
About five years after beginning the search, Josie--along with her husband Frank Delzio--finally found the spot. Josie opened in January, with Josie as the chef and her husband as co-owner and manager.
At her restaurant, Josie integrates all of her lessons and offers a nod to all of her teachers--her father especially--and their respective cuisines. Yet she stays true to her own vision. She describes the food as "progressive American with French and Italian influences," and buckles at the dreaded six-letter word: fusion. "Please don't put 'fusion' in there," she insists. "I'm not necessarily fusing them [the various cuisines]."
One of the most satisfying aspects about having her own place, says Josie, is welcoming customers who either studied with her father or dined in his restaurant, or both. "I am amazed right now," she says, "to see that 20 years later, my dad touched so many people."
The women, it turns out, took cooking classes with Gregoire Le Balch. "They pointed to the quiche and said, 'We have this recipe, don't we?"' Josie smiles as she recalls the exchange. "It's like full circle."
In place of the mushrooms, Josie Le Balch's father, Gregoire, used 3/4 pound thinly sliced Canadian bacon or salt pork, cooked without added fat, until crisp.
Heat the oven to 350 degrees. Lightly butter 2 (9-inch) pie pans.
Blend the flour and salt in a food processor. Add the butter and shortening, and pulse until the mixture looks like meal. Slowly add just enough cold water for the dough to come together.
Turn the dough out onto a work surface and shape it into a ball. Cut it in half and wrap each half in plastic. Refrigerate the dough for 1 hour.
Roll the dough outward from the center to 1/8 inch thickness. Place the dough in the pie pans, flute the edges and prick the bottoms with a fork. Line the dough with foil, then place dry beans or pie weights on the dough so it does not shrink.
Bake the crusts 20 minutes. Remove the beans, then bake the crusts until golden brown, another 5 minutes. Let them cool.
Cook the mushrooms in the butter over medium-high heat until they have released their moisture and are lightly browned, about 10 minutes. Add the shallots and cook them until they are softened and very fragrant, about 1 minute.
Beat together the eggs and the salt. Add the sour cream and half-and-half. If you like nutmeg, add it to the batter. Beat until smooth.
Layer the cheese in the bottom of the cooled pie shells, then layer the chopped mushroom mixture, then another layer of cheese. Add the egg mixture just to the top of the cheese. Do not overfill.
Bake the quiches until the center is set and has puffed up a bit, and the quiches are lightly browned, 45 minutes. Cool before cutting.
12 to 16 servings. Each of 16 servings: 431 calories; 380 mg sodium; 209 mg cholesterol; 27 grams fat; 16 grams saturated fat; 29 grams carbohydrates; 18 grams protein; 1.19 grams fiber.


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Under pressure from her aunt, Lady Rosamond Whitney agrees to attend the Little Season in support of her widowed friend Lady Harriett Templeton.
Still mourning for her young husband, Lady Harriett also has no desire to marry again. Yet they both give in to their beloved aunt who fears for their future if they do not meet worthy husbands.
After visiting the modiste who is preparing their ball gowns and riding habits for the Little Season, they go to a local coffee house, unaware of the danger ahead.
Enter the Lord Sebastian, 6th Marquess of Delmoor, once a renowned rakehell and hero of the Battle of Waterloo suffering from war wounds that make it highly unlikely he will win the love of a woman. His friend, Lord Charles Roberts, 10th Viscount Morhampton intent of finding a bride, begs Sebastian's support as he attends the Little Season.
On their way, to Bath, they stop for coffee at the local coffee house little realizing they would be fighting a rapacious group of drunken dandiprats intent on dishonouring Lady Rosamond and Lady Harriett.
'I'm happy as I am.' Defiantly, Rosamond crossed her arms across her chest. 'Tis not a joking matter Cassie,' she muttered, seeing her sister bite back a smile.
'Time is running out Rose. Look, you're now one and twenty and you haven't attended a season. Don't let your chances slip away.
'So you want to wait for some unknown beau who might happen to come along?
'Yes, if you put it that way.' Rose frowned, trying to look interested in the builders working in the castle bailey.
'I know, but it rarely happens – ouch, darn it.' Cassie sucked on her finger. 'I've pricked my finger on the needle.
Cassie hissed, 'funny, you're very quick today. But don't change the subject Rose; you do need to think very seriously on what you could be throwing away. Next season you will be two and twenty and….' she let her words trail away.
'I shall let the dowager loose on you.' Cassie smiled, raising her eyebrows.
'But you were four and twenty before you met Max, and you didn't attend one formal ball or assembly, yet you urge me to sell myself on the Marriage Mart?
'Oh … alright – but just a week.' Rose stood up; her mouth set defiantly.
Cassandra drew a breath of relief. Privately, she too did not agree with the Marriage Mart; of young women literally posing to catch a future husband. However, pray God, there would be a man to meet Rose's expectations. She was a head turner, with her amber eyes, an abundance of golden hair and cream complexion. However, to Cassandra's despair, the girl preferred mucking out the stables to tiaras and dances. It would be a lonely life for her, a spinster doting on her siblings' infants. In time, she would regret it.
After studying at various universities Katy was awarded a B.A Hons (psych) B.A.(Soc.) B.A. Eng Lit & Creative Writing and an M.A. She was also awarded a Doctor of Science (Hon) for research into pain control. She pursued a fulfilling career as a research psychologist and psychotherapist and gained a fellowship in hypnotherapy. She now enjoys writing over several genres. At present Katy is working on a novel based on psychology and hypnosis.


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        loose: true,
        modules,
        exclude: ['transform-typeof-symbol'],
        targets: {
          browsers: [
            'chrome 38',
            'android 4',
            'firefox 40',
            'ios_saf 7',
            'safari 7',
            'ie 10',
            'ie_mob 11',
            'edge 12',
            'opera 16',
            'op_mini 12',
            'and_uc 9',
            'and_chr 38'
          ]
        }
      }
    ],
    '@babel/preset-react',
    '@babel/preset-flow'
  ],
  plugins: [
    '@babel/plugin-transform-flow-strip-types',
    ['babel-plugin-transform-react-remove-prop-types', { mode: 'wrap' }],
    ['@babel/plugin-proposal-class-properties', { loose: true }],
    ['@babel/plugin-proposal-object-rest-spread', { useBuiltIns: true }],
    '@babel/plugin-proposal-nullish-coalescing-operator'
  ].concat(modules ? ['babel-plugin-add-module-exports'] : [])
});

module.exports = function() {
  return process.env.BABEL_ENV === 'commonjs' || process.env.NODE_ENV === 'test'
    ? createConfig({ modules: 'commonjs' })
    : createConfig({ modules: false });
};