One of the most important things to do when you are contemplating a construction or remodeling job is to plan ahead. Part of that procedure will likely be researching your dumpster needs for the endeavor. Knowing ahead of time how dumpster rental in Rutherford functions will make things easier when you start the procedure. You can locate the majority of the overall advice you need online, but for information particular to your region, you'll need to call your local business. Be sure to ask about any hidden or additional fees so that you do not get stuck with a surprise bill.
Among the biggest parts of your research will be establishing the correct size container you should rent based on the size of the job. This will be your biggest price, so be sure you get a size that's large enough to last for the whole endeavor. Other issues to research first comprise a possible location for the container, the kind of waste that you're throwing away and the duration of time you'll need the dumpster.
If you rent a 30 yard dumpster, you will be getting a container that can hold 30 cubic yards of waste or debris. Your 30 yard container will measure about 22 feet long by 8 feet wide by 6 feet high. These amounts could vary slightly depending on the dumpster rental business in Rutherford you pick. A 30 yard dumpster will hold between 9 and 15 pickup truck loads of waste, so it's a great choice for whole-house residential cleanouts in addition to commercial cleaning projects.
5. Discover what services you get with your dumpster rental in Rutherford.
As with any service, it is always a good strategy to allow your dumpster as far ahead as you possibly can in order to ensure that the dumpster will be accessible when you really need it. Should you wait until the very last minute, there's no promise that the business will soon be able to fill your order.
Two or three days notice is normally adequate to ensure your dumpster delivery punctually. Keep in mind that the most active days have a tendency to be on Mondays and Fridays (encircling the weekend), thus if you're able to plan your project for the midst of the week, you've got a better possibility of getting the dumpster you need.
What Size Dumpster Should I Get for a Residential Clean Out in Rutherford?
Residential clean outs generally do not demand big dumpsters. The size that you just need, though, will depend on the size of the endeavor.
Whenever choosing a dumpster, though, it is frequently a good idea to ask for a size bigger than that which you believe you will need. Unless you're a professional, it is tough to gauge the precise size needed for your project. By getting a somewhat bigger size, you spend a bit more cash, however you also prevent the possibility you will run out of room. Renting a bigger dumpster is nearly always cheaper than renting two little ones.
Most dumpster rental companies in Rutherford have straightforward policies that will help you realize just how much it costs to rent gear. Following these tips can help you avoid hidden fees when renting a dumpster in Rutherford.
A lot of companies will charge you extra for keeping the dumpster more than concurred. Make sure you plan ahead so you can keep the dumpster for a suitable timeframe. You need to also ask about additional fees so that you will understand how much extra days cost.
What if I need my dumpster in Rutherford picked up early?
When you make arrangements to rent a dumpster in Rutherford, part of your rental agreement comprises a specified length of time you're allowed to use the container. You usually base this time on the length of time you think your project might take. The bigger the project, the longer you will need the dumpster. Most dumpster rental firms in Rutherford give you a rate for a particular amount of days. If you exceed that amount of days, you'll pay an extra fee per day. In case the project goes more quickly than expected, perhaps you are ended with the dumpster earlier than you anticipated.
If this is true, give the dumpster company a call and they will probably come pick your container up early; this will allow them to rent it to someone else more immediately. You generally will not get a discount on your rate if you ask for early pickup. Your rental fee includes 7 days (or whatever your term is), whether you use them all or not.
You can fill your dumpster as full as you like, so long as you don't load it higher than the sides of the container. Over filling the dumpster could cause the waste or debris to slide off as the dumpster is loaded onto the truck or as the truck is driving. Overloaded or heavy dumpsters are not really safe, and companies will not take unsafe loads to be able to safeguard motorists and passengers on the road.
In certain places, dumpster loads must be tarped for safety. If your load is too high, it WOn't be able to be tarped so you will have to remove a number of the debris before it can be hauled away. This might result in additional charges if it requires you to keep the dumpster for a longer period of time. Don't forget to keep your load no higher than the sides of the dumpster, and you will be fine.
When you need to rent a dumpster in Rutherford to use at your home, it is a good idea to keep several guidelines in mind. First, ascertain the size dumpster that'll work best for your endeavor. Temporary dumpsters commonly come in 10, 20, 30 and 40 yard sizes. Then consider the positioning of the dumpster on your own premises. Recommendations call for you to give a space that's double the width and height of the container. This will ensure appropriate height and space clearance.
The price you are quoted for the container will include a one-time delivery and pickup fee, along with regular fees for disposal, fuel and tax. You ought to also understand you could only fill the container to the top; no debris should be sticking out. As the homeowner, it's also advisable to check to your local city or municipality to determine whether a license is needed to set the container on the road.
The weight limit on 40 yard containers typically ranges from 4 to 8 tons (8,000 to 16,000 pounds). Be really aware of the limit and do your best not to surpass it. If you do go over the limit, you can incur overage costs, which add up quickly.
While roll off dumpsters are typically left on place, front load dumpsters will come pick up debris on a set schedule. This makes it feasible for sterilization professionals to eliminate garbage and trash for multiple homes and companies in the area at reasonable costs.


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Cook like a restaurant in the comfort of your own home with a flat top grill. This grill provides a large, flat cooking surface that combines the functions of a traditional hob with a griddle. This flexibility means you will likely use the grill daily to cook everything from eggs and bacon for breakfast to steak and vegetables for dinner. If you know how to cook on a griddle or hob, you can use a flat top grill. Use favourite griddle and grill recipes on your flat top grill to expand your culinary horizons.
Rub 50 ml (1/4 cup) cooking oil over the surface of the cold grill with paper towels to create a non-stick surface and season your flat top grill before your first use it.
Heat the grill on medium-high for 10 to 15 minutes to bake the oil into the surface. Reduce the heat to low to apply a second layer of oil, and increase the temperature to medium-high for another 15 minutes. Turn the grill off and let it cool before wiping a final thin layer of oil over the surface with dry paper towels.
When ready to cook, pre-heat your seasoned grill to medium-high for 10 to 15 minutes, or place a pan on the grill to pre-heat the metal if you intend to saute or heat liquids.
Add the food directly to the hot cooking surface since the hot grill prevents sticking. Alternatively, pour 30 ml (2 tbsp) of oil into your cooking pan for sauteeing foods in the pan.
Retain a medium-high cooking level to sear, saute or stir-fry foods.
Decrease the temperature to medium or medium-low and cover the food with a grill cover -- or the saucepan lid -- until the food has cooked all the way through.


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Have you thought about going green in your bathroom? As well as water and energy efficient fixtures and fittings, there's another way to go green in your bathroom and spice up an area of the home that's often left sterile and underutilised. While people don't typically spend long periods of time in this room of the home, you can make the space a more appealing place to be with the help of well-placed accessories and lively indoor plants. and lively greenery can work wonders in brightening up a room in the house which is often left sterile and underutilised. In today's article the Brisbane bathroom beautifiers at All Bathroom Gear share how you can add greenery to give your bathroom a much needed facelift.
Will plants actually survive in a bathroom?
Many bathrooms have low light and a high level of humidity which makes many plants not suitable for this environment. The good news though, is that there are many hardy plants that actually thrive in this humid space. Best yet, plants in bathrooms can actually assist in keeping the air in the room cleaner and fresher and can soften the design aspects.
Okay, so what plants actually thrive in a bathroom setting?
Depending on the size of your window will depend on which plants will grow well in bathrooms. As a general rule, the larger window the better the plants will be likely to grow. Here are some varieties of plants that have been shown to grow well in bathrooms.
• Bromeliads – These exotic plants native to South America and are known for growing well indoors, especially in bathrooms.
• Chain of Hearts – Best displayed in hanging form, these decorative heart shaped leaves work well in more spacious bathrooms.
Stay tuned to our blog for more bathroom design ideas. To freshen up and accessorise your bathrooms with some stylish accessories, get in touch on our website or call us on (07) 3391 8628 today.


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Football - American
American Football History
Subjects>Humanities>History
What rookie has the most passing touchdowns in a game?
Matthew stafford with 6 td
Q: What rookie has the most passing touchdowns in a game?
Continue Learning about History
Which rookie NFL quarterback has the most touchdowns with passing and rushing combined?
Payton Manning with 4,135 passing yards and 26 passing touchdowns
Which NFL quarterback broke the record for most passing yards by a rookie and most rushing touchdowns by a quarterback in his rookie year?
Who has the most passing touchdowns in a single nfl game?
Peyton manning with 9
What quarter back has the most passing and rushing touchdowns in one game?
Probably Vick after the game he is having
Who was the rookie who threw the most passing yards in a single game?
Matthew Stafford
Which player holds the record for most passing touchdowns in a championship game?
Dan Marino holds the record for most passing touchdowns in a championship game
Who holds the Florida Gators record for most passing touchdowns in a single game?
Wuerrfel
What QB in the NCAA has the most single game passing touchdowns?
C. Keenem - 9
Who has the most passing touchdowns in the NFL?
I'm not shure but i think its Tom Brady with 511 passing yards in one game
Who made the most touchdowns in New England Patriots?
Tom Brady - 334 passing touchdowns, 14 rushing touchdowns in the regular season 41 passing touchdowns, 3 rushing touchdowns in the playoffs Total - 375 passing touchdowns, 17 rushing touchdowns - 392 total touchdowns.
Who has the most passing touchdowns in NFL history?
Who holds the Chicago Bears record for most passing touchdowns in a single game?
Former Bears quarterback Sid Luckman holds this record passing for 7 touchdowns on November 14th 1943.

redpajama_set_name: RedPajamaCommonCrawl


His main research interests include health economics, public economics, health management and economic evaluation.
Degree in Economics with honors (1983) for the Universitat Autònoma and a PhD in Economics (1991) for the same university. He was the director of the Center for Research in Health and Economics from 2010 to 2011 and 2014 to 2015, and co-director from 2006 to 2010. He was the president of the Catalan Agency for Health Information, Assesment and Quality (AIAQS) between 2010 and 2011. He is currently the director of the Master in Health Economics and Pharmacoeconomics (MESOL) (IDEC-UPF) and the International Master on Health Economics and Pharmacoeconomics (MESIOL) (IDEC-UPF).


Passport Health is the largest provider of travel medicine services with travel clinics throughout the United States including Scottsdale.
Traveling isn't always as easy it appears. Sometimes planning a trip brings up questions, especially if it's an international one. You may wonder, "What vaccines are needed for Guatemala?" or "Do I need a yellow fever vaccine for a trip to Tanzania?" Passport Health can help! Our expert travel medical staff will answer any questions and recommend what's best for your trip.
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Take Scottsdale Road north to the Greenway Hayden Loop. Make a right and continue on the loop past Frank Lloyd Wright Boulevard. Make a right hand turn onto E Princess Drive. Make another right turn onto E Hartford Drive. Then make your first left and you will see "Passport Health" on the building in front of you. The clinic is located in suite 103.
Get on the Loop 101 East, exit at Princess Drive. Turn right at Princess then left on E Hartford Drive. Make an immediate left turn and Passport Health will be located directly in front of you, in suite 103.


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ICYMI Jeff Gross October 21, 2019
In Defense of 'Pierre Delecto,' The Size Queens of Spider YouTube and the TikTok Teens Twerking to Their Exes' Voicemails
Sly Twitter troll Pierre Delecto — er, the United States Senator from the great state of Utah, Mitt Romney — had himself a morning, didn't he? We've got to give Mitt some props for his decision to cosplay as man with a spine, but on the grand scale of alter egos, I'm not sure "Pierre Delecto" can really stand up to the greats like "Carlos Danger," or shit, even "Ron Mexico."
Sure beats "John Barron" for ingenuity, however.
"What Should We Make of Dan Savage's Legacy?"
In the years since Dan Savage began writing his weekly Savage Love advice column in Seattle's The Stranger, the gay sex columnist's star has risen to near Dear Abby levels. But with that fame has come the inevitable backlash; these days, in fact, Savage comes off more like a defensive reactionary than the progressive who was constantly moving the ball forward on sex. So the question now becomes, what will be Savage's legacy? READ MORE
No one can quite define what "Butt Rock" is. But as Miles Klee writes, you know it when you hear it. At its most basic, Butt Rock is just "bad" rock, played by shitty alternative bands on "Nothing But Rock" radio stations. Leaving it at that, though, would be doing a disservice to the entire genre. Because there's more to Butt Rock than that. Way more.
Just cause it's butt rock doesn't mean it's not good
— nina🦕 (@ninjaswint) October 16, 2019
Stop Taking So Many Pictures
When we take cell-phone photos and videos at concerts, on vacation or with friends, we think we're freeing up the storage space in our brains by storing the images on a separate device for later viewing. But that's not really how it works.
Strike Survival
For union workers, opting to strike is no easy decision, because it means barely scraping by on meager union benefit checks while fighting for better wages and benefits — an outcome that's far from certain. To survive then, they rely on the considerable help of others.
Not Quite a Noodle
If you love pasta – but you happen to be a vegan, or doing the keto thing — shirataki noodles can seem like an oasis in the spaghetti desert. But what's actually in those slippery lil' suckers?
Mmmm, konjac flour. What is konjac flour, and how does it so (im)perfectly mimic everyone's favorite Italian food? Glad you asked.
Hey, Vince Carter: Do You Want to Play Forever?!?!
Vince Carter is a wonder: At 42 years old and the NBA's elder statesman by a considerable amount, he's still draining 3s like it's 1998 (i.e., his first year in the league):
VINCE CARTER TURNING BACK THE CLOCK
(via @NBA) pic.twitter.com/MjE3U6ookH
— Sports Illustrated (@SInow) October 17, 2019
Which begs the question: How much longer can VC continue to play at a high level?
TikTok Does it Again
TikTok, y'all — get on it. In another sign that the Teens shall inherit the Earth, the latest and greatest trend on the burgeoning social video site is Gen Zers dancing to the unhinged voicemails of their rueful (and sometimes hateful) exes. It's got a little bit of everything: Performance art, an unwillingness to be controlled or intimidated, and above all, a bit of humor.
Five Stories You Might Have Missed This Weekend
"Five Lies You've Been Told About Microwaves" You know how people say "MiCroWAveS GiVE yOU cANcER"? Yeah, that's not true at all, and probably not the only lie about microwaves you've been told.
"I Attempted to Make Reading My Brand, But Then 'El Camino' Happened" You know what's hard? Starting a new hobby. You know what's harder? Starting a new hobby at the same time that the television event of a lifetime requires you to rewatch your favorite TV series in its entirety.
"Does Weed Hit Harder on an Empty Stomach?" I dunno, man — I understand the science says one thing, but my tripping-balls brain and screeching-munchies stomach say another.
"All the Strange, Sad Ways Men Fake Their Orgasms" Dudes are faking it, too. Just not very well.
"How Much Homework Should an Audience Really Be Expected to Do?" HBO's Watchmen isn't the first TV show that asks a lot of its viewers before the show even starts. But should it be the last?
Jeff Gross
Jeff Gross is MEL's senior editor for social media and content marketing. His daily ICYMI column, which chronicles all things meta on the site, is the quickest way to catch up on MEL, and the funniest thing you'll read all day. Follow him on Twitter.
ICYMI: The Character Assassination of Botham Jean, Eating Pizza for Thirty-Seven Years Straight and Why Your Asshole Itches
ICYMI: The Christian Teens Exploiting 'God's Loophole' to Keep their Virginity, Exorcising an Ex and the New and Improved Emoji Sext Game
ICYMI: Magic, Mischief and Beef (Hearts), It's What's for Dinner


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Murder defendant's family barred from courthouse after threats, according to court order
Ron Wilkins
LAFAYETTE, Ind. — Some of Jaelynn Billups' family are barred from her murder trial by court order after intimidating potential jurors and prosecutors.
Some of Billups' family members videoed and livestreamed potential jurors during the morning break during jury selection, according to a court order barring Billups' family from the courthouse. They threatened prosecutors, making racial comments perceived to be threats.
"Court now finds that the family members were attempting to intimidate the jurors and Deputy Prosecutors and shall be removed from the Courthouse by law enforcement and their cellphones seized for examination and shall be excluded from the courthouse for the remainder of the trail," the order signed by Special Judge Thomas Busch stated.
Extending helping hand:Lafayette Domino's raises more than $41,000 for family of delivery driver killed in August
The jury selection resumed Tuesday morning after the tumultuous morning break. The final jurors were expected to be seated by the early afternoon.
The trial moved forward in spite of the unsuccessful last-minute motion for a continuance filed by Billup's attorneys.
Witness: Pizza delivery man kills robber before being killed by robber's accomplice in Lafayette's north end Lafayette teen charged with killing pizza deliveryman and her boyfriend Murder defendant's family barred from courthouse after threats, according to court order Murder suspect testifies she killed Domino's Pizza deliveryman in self defense Teenager guilty of murder, robbery, theft and weapon charges
Billups, who turned 18 in June, and her boyfriend, Alberto Vanmeter, ordered a Domino's pizza for delivery late Aug. 31, 2020. Vanmeter tried to rob the deliveryman, Joshua Ungersma, while Billups watched, according to prosecutors.
Ungersma arrived at 1900 N. 16th St. about 11:15 p.m. with the pizza, and found Vanmeter and Billups waiting for him outside the house on the northwest corner of Hart and 16th streets. The house was vacant.
When Vanmeter pulled a gun to rob the deliveryman, Ungersma defended himself with his .38-caliber revolver, killing Vanmeter, according to prosecutors.
He then yelled for neighbors to call police, according to a witness interviewed Sept. 1 by the Journal & Courier.
While he yelled for help, Billups picked up Vanmeter's 9 mm pistol and killed Ungersma, according to the witness.
Police arrived to find Billups standing over Ungersma's body with the handgun still in her hand, according to prosecutors.
Billups faces two charges of murder in the commission of a felony for Ungersma and Vanmeter's death.
She also faces a third murder charge for allegedly killing Ungersma.
Additionally, she faces charges of conspiracy to commit armed robbery, armed robbery, theft, pointing a firearm and carrying a handgun without a license.
Reach Ron Wilkins at rwilkins@jconline.com. Follow on Twitter: @RonWilkins2.


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Halifax Football team details!
- Halifax - Warrington
- Halifax - Fylde
- Halifax - Hartlepool
- Halifax - Leyton Orient
- Halifax - Maidstone
- Halifax - Barrow
- Halifax - Tranmere
- Halifax - Gateshead
- Warrington - Halifax
- Aldershot - Halifax
- Bromley - Halifax
- Maidenhead - Halifax
- Wrexham - Halifax
- Sutton - Halifax
- Salford - Halifax
- Braintree - Halifax
Opss! Halifax has no scheduled matches on the eDayFm!
Halifax R.L.F.C.
Halifax R.L.F.C. is a professional rugby league club in Halifax, West Yorkshire, which formed in 1873. Halifax were one of the original twenty-two rugby clubs that formed the Northern Rugby Football Union in 1895.
Halifax Mooseheads
The Halifax Mooseheads are a Canadian major junior ice hockey club in the Quebec Major Junior Hockey League based in Halifax, Nova Scotia, Canada. The team was founded in 1994 and began play in the Dilio Division of the QMJHL from the 1994–95 season.
Halifax may refer to:
The Halifax Explosion was a disaster that occurred in Halifax, Nova Scotia, Canada, on the morning of 6 December 1917. SS Mont-Blanc, a French cargo ship laden with high explosives, collided with the Norwegian vessel SS Imo in the Narrows, a strait connecting the upper Halifax Harbour to Bedford Basin.
Halifax, officially known as the Halifax Regional Municipality , is the capital of the Canadian province of Nova Scotia. It had a population of 403,131 in 2016, with 316,701 in the urban area centred on Halifax Harbour.
Halifax () is a minster town in the Metropolitan Borough of Calderdale in West Yorkshire, England. Historically in the West Riding of Yorkshire, the town has been a centre of woollen manufacture from the 15th century onward, originally dealing through the Piece Hall.
Halifax Stanfield International Airport is a Canadian airport in Goffs, Nova Scotia, a rural community of the Halifax Regional Municipality. It serves the Halifax region, mainland Nova Scotia and adjacent areas in the neighbouring Maritime provinces.
Halifax-class frigate
The Halifax-class frigate, also referred to as the City class, is a class of multi-role patrol frigates that have served the Royal Canadian Navy since 1992. The class is the outcome of the Canadian Patrol Frigate Project, which dates to the mid-1970s.
Halifax Transit
Halifax Transit is a Canadian public transport service operating buses and ferries in Halifax, Nova Scotia. Founded as Metro Transit in March 1982, Halifax Transit runs two ferry routes, 61 conventional bus routes , three regional express routes (called MetroX), and three rural routes.
Halifax (UK Parliament constituency)
Halifax is a constituency represented in the House of Commons of the UK Parliament since 2015 by Holly Lynch of the Labour Party.
The Halifax's Football team activities page. Related with social media posts of Halifax's games and scheduled events. Match records planned for future dates as well as home and away matches. Plan a trip and experience the excitement of the match on the spot!


by default, sakura window's title is just "sakura". therefore it is difficult to move among all the opened terminals with alt+tab.
My question is: is there a way to for example automatically set the sakura title to the current path?


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Houston Real Estate News
No Longer Pioneering, Downtown Living Is Finally Taking Root
Houston Multifamily View count:
Houston Multifamily
October 2, 2019 Kyle Hagerty, Bisnow Houston
Bisnow/Kyle Hagerty
Central Houston President Bob Eury, Lovett Commercial's Adam Williams, Woodbranch Management President Philip Schneidau, Transwestern Senior Vice President Crystal Allen, Discovery Green President and Park Director Barry Mandel, Houston First Senior Vice President Roksan Okan-Vick
For decades, Downtown Houston was a tapestry of surface parking lots knitted together by office towers, filled by day and drained by night. Today the area is one of Houston's most vibrant, walkable neighborhoods. After decades of hard work from the city and developers, Downtown is finally ready for its moment in the spotlight.
"I don't feel like a pioneer anymore. If you'd ask me 30 years ago, certainly that would have been pioneering," Houston First Senior Vice President Roksan Okan-Vick said at Bisnow's Future of Downtown Houston event Tuesday. "Things ticked up slowly for 30 years and now suddenly we're on a fast track."
The growth of downtown as a livable neighborhood is one of the largest urban renewal efforts since Houston's inception. Now over 10,000 people in nearly 5,000 units call Downtown home, up from just 900 units in 1995, according to Central Houston.
"Several things have occurred in the last 10 to 15 years to bring it all together," Woodbranch Management President Philip Schneidau said. "The sports complexes for baseball and basketball, Discovery Green, the city of Houston's tax incentive to encourage Downtown residential. [Central Houston] pushed hard for retail and amenities. It was a perfect storm that motivated people to want to be Downtown."
Lovett Commercial's Adam Williams has lived Downtown for the past seven years, taking in the transformation daily. When he first moved Downtown, he too felt like a pioneer. He said he has gone from feeling like he lives on the edge of a 9-to-5 central business district to living in a true neighborhood.
"I'm a native Houstonian, son of a native Houstonian. As children, we were told to never go Downtown," Discovery Green President and Park Director Barry Mandel said. Today, Mandel spends his time stewarding one of Downtown's jewels. Since opening in 2008, Discovery Green has helped drive increased convention activity and has served as a catalyst for $1.25B in office, hotels and residential development.
Mandel has watched the park change the nature of development Downtown, and Downtown residents change the nature of the park. Families are more common, using the space as their backyard. The park is investing $4M to renovate the playground to accommodate them.
"Watching a whole new generation of Houstonians recreate outside fascinates me every day," Mandel said. "That fact we've created a space like that jazzes me up."
It isn't just the residential aspect of Downtown life that is taking off. Increasingly Downtown is becoming a nightlife destination, with several of the city's top restaurants and bars in the area. The nightlife of Downtown is finally starting to match the vibrancy of the daily office activity.
Shawn Chippendale Photography/Courtesy of Integrate
Exterior shot of Finn Hall in Downtown Houston
"Not even five years ago we had to educate the market on what we thought downtown was going to be," Transwestern Retail Senior Vice President Crystal Allen said. "Downtown is now one of the first places retailers and restaurants are looking."
Four new food halls have attracted some of Houston's most exciting culinary talent in the city. More importantly, each space creates an experience for visitors Downtown.
"People want to spend money on something shareable, Instagrammable," Williams said. "Yes, you're getting lunch, but you're getting more than just a food offering. Each one of those places gives someone a new experience they'll remember about Downtown and tell their friends about."
Locals know good food in Houston isn't hard to come by no matter what area you're in. That is where Downtown can improve next.
"We need to move beyond food. Food is a Houston-wide phenomenon," Okan-Vick said. "What else is special about Downtown? We want to think about that."
For as long as the Houston Astros are in the playoffs, the nation will once again get a peek into life near Minute Maid Park on Major League Baseball broadcasts from coast to coast. Like the Astros themselves, Downtown Houston can't wait to show the world what it has achieved.
Related Topics: Transwestern, Downtown Houston, Central Houston, Houston First, Downtown Living Initiative, Discovery Green, Adam Williams, Crystal Allen, Philip Schneidau, Lovett Commercial, Woodbranch Management, Barry Mandel, Houston Food Halls, Roksan Okan-Vick
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Home » El Paso, Pancho Villa and The Mexican Narrative
El Paso, Pancho Villa and The Mexican Narrative
by Martin Paredes August 17, 2018
On January 7, 1914, The New York Times led with the story that the Mutual Film Company had signed a contract with Pancho Villa to make a movie. It was supposed to be a spectacle like nothing before it. In the end, several newsreels of the Pancho Villa were released as well as a feature film of the story of Pancho Villa. But all was not what it was purported to be.
The contract, which many believed didn't exist, called for making war based on what the camera needed to capture the scenes. The notion was created that Pancho Villa agreed to wage war in the daylight and if the film wasn't up to par at the end of any battle, Villa would stage reenactments of the battles for the film crews.
Although the film company promised realistic war for its audiences there was more fiction that reality.
The filming started on January 11, 1914 during the battle of Ojinaga, close to Cd. Juárez and it's sister city, El Paso, Texas. The war footage revolutionized how audiences understood war. It was also the first time that film crews were officially embedded into military units during military operations. Unless individuals had been in war, the savagery and horrendous injurious were things neither understood nor discussed. Even for spectators watching from El Paso rooftops, the battles and the injuries lacked the goriness of reality as wounds appeared small from a distance. As the wounded crossed into the U.S. makeshift medical facilities, their damaged bodies weren't severe enough to keep them in México, thus the savagery of war seemed not so bad to the El Paso spectators. The truly wounded were just too severely hurt to make their way towards medical treatments.
The Pancho Villa films took the glamour of war away from the audiences and introduced them to the savagery of men fighting men.
Reality does not translate to film easily. War is not film material because true war both horrifies audiences and bores them to death. Neatly organized battle lines with perfect focal points are untenable on the battlefield without creative licenses.
Although the Mutual Film Company promised "realistic" and "authentic" war what it delivered was small doses of reality with full helpings of the fiction of staged battle scenes filmed over various takes to make a packaged video that audiences would appreciate.
The "amazing" film contract, as the Mutual Film Company labeled it, was a legend to many until an authentic copy was found in México years later.
The contract was signed in El Paso, Texas, the ringside seat to a Revolution, as David Dorado Romo titled his 2005 book. Not only was El Paso offering a glimpse into warfare from the safety of the United States, but it played a part in exposing the horrors of wars to audiences via film.
But the Pancho Villa film did not just introduce warfare to Americans, it perpetuated the myth of being Mexican that still dominates the American narrative about México today.
Pancho Villa and his Villistas were performers for Mutual. They performed for the American audiences creating false narratives about Mexicans. They perpetuated the Mexican identity of "machos" and "bandits" that plays in American film to this day. Villa's film contract perpetuated myths of Mexicanisms around machismo and banditry rolled into one. It created the caricature of a Mexican perpetuated around the notion that Mexicans are lawless, bandits and machos who torment their women while romantically avenging them for crimes committed on them, The reality is different.
The Mutual Film Company not only restaged battle scenes, but it created a makeover of Pancho Villa including a general's uniform that Villa was contractually obligated to not allow himself to be filmed in. Villa, the film general dressed differently from Villa, the revolutionary hero fighting for his piece of México. The film also brought about the use of American actors to play Mexicans for the benefit of American audiences. Raoul Walsh sat in for Villa's younger self and even played Villa during some of the recreations of the battle scenes. Nora "Teddy" Sampson and Irene Hunt, both from New York, played Villa's sisters in the fictionalized recounting of Villa's reason for becoming a bandit as the result of the rape of his sister. Other Americans played key roles in the film.
The Life of General Villa was shown to film goers on May 1914. There were seven reels in Mutual's film vault with only two containing "actual battle scenes." Today, the footage is presumed to be lost with only a few fragments known to exist.
In 2003, Antonio Banderas played Pancho Villa in an HBO trope around the creation of the Life of General Villa. Like Villa's originally staged films, the Banderas film is an interpretation of a self-serving player in the original drama of the Mutual Film contract with Pancho Villa. The HBO film is loosely based on Raoul Walsh's autobiography; Each Man in His Time.
Much of what is known about Pancho Villa today is mostly legend interspersed with fictionalized narratives exploiting revisionist histories with nuggets of reality. It makes one wonder if Pancho Villa is the one having the last laugh about a film many thought impossible and that created a narrative that remains part of today's U.S.-México border dramas.
Tagged: geopolitics, History, Mexico
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One reply on "El Paso, Pancho Villa and The Mexican Narrative"
I have the DVD with Banderas as Villa and just watched it the other day. Good flick, IMO. Still, my favorite bandito is the one in Treasure of Sierra Madre – "I don't need no stinkin' badge…"

El Paso, Pancho Villa and The Mexican Narrative

by Martin Paredes, El Paso News
August 17, 2018

On January 7, 1914, The New York Times led with the story that the Mutual Film Company had signed a contract with Pancho Villa to make a movie. It was supposed to be a spectacle like nothing before it. In the end, several newsreels of the Pancho Villa were released as well as a feature film of the story of Pancho Villa. But all was not what it was purported to be.

The contract, which many believed didn't exist, called for making war based on what the camera needed to capture the scenes. The notion was created that Pancho Villa agreed to wage war in the daylight and if the film wasn't up to par at the end of any battle, Villa would stage reenactments of the battles for the film crews.

Although the film company promised realistic war for its audiences there was more fiction that reality.

The filming started on January 11, 1914 during the battle of Ojinaga, close to Cd. Juárez and it's sister city, El Paso, Texas. The war footage revolutionized how audiences understood war. It was also the first time that film crews were officially embedded into military units during military operations. Unless individuals had been in war, the savagery and horrendous injurious were things neither understood nor discussed. Even for spectators watching from El Paso rooftops, the battles and the injuries lacked the goriness of reality as wounds appeared small from a distance. As the wounded crossed into the U.S. makeshift medical facilities, their damaged bodies weren't severe enough to keep them in México, thus the savagery of war seemed not so bad to the El Paso spectators. The truly wounded were just too severely hurt to make their way towards medical treatments.

The Pancho Villa films took the glamour of war away from the audiences and introduced them to the savagery of men fighting men.

Reality does not translate to film easily. War is not film material because true war both horrifies audiences and bores them to death. Neatly organized battle lines with perfect focal points are untenable on the battlefield without creative licenses.

Although the Mutual Film Company promised "realistic" and "authentic" war what it delivered was small doses of reality with full helpings of the fiction of staged battle scenes filmed over various takes to make a packaged video that audiences would appreciate.

The "amazing" film contract, as the Mutual Film Company labeled it, was a legend to many until an authentic copy was found in México years later.

The contract was signed in El Paso, Texas, the ringside seat to a Revolution, as David Dorado Romo titled his 2005 book. Not only was El Paso offering a glimpse into warfare from the safety of the United States, but it played a part in exposing the horrors of wars to audiences via film.

But the Pancho Villa film did not just introduce warfare to Americans, it perpetuated the myth of being Mexican that still dominates the American narrative about México today.

Pancho Villa and his Villistas were performers for Mutual. They performed for the American audiences creating false narratives about Mexicans. They perpetuated the Mexican identity of "machos" and "bandits" that plays in American film to this day. Villa's film contract perpetuated myths of Mexicanisms around machismo and banditry rolled into one. It created the caricature of a Mexican perpetuated around the notion that Mexicans are lawless, bandits and machos who torment their women while romantically avenging them for crimes committed on them, The reality is different.

The Mutual Film Company not only restaged battle scenes, but it created a makeover of Pancho Villa including a general's uniform that Villa was contractually obligated to not allow himself to be filmed in. Villa, the film general dressed differently from Villa, the revolutionary hero fighting for his piece of México. The film also brought about the use of American actors to play Mexicans for the benefit of American audiences. Raoul Walsh sat in for Villa's younger self and even played Villa during some of the recreations of the battle scenes. Nora "Teddy" Sampson and Irene Hunt, both from New York, played Villa's sisters in the fictionalized recounting of Villa's reason for becoming a bandit as the result of the rape of his sister. Other Americans played key roles in the film.

The Life of General Villa was shown to film goers on May 1914. There were seven reels in Mutual's film vault with only two containing "actual battle scenes." Today, the footage is presumed to be lost with only a few fragments known to exist.

In 2003, Antonio Banderas played Pancho Villa in an HBO trope around the creation of the Life of General Villa. Like Villa's originally staged films, the Banderas film is an interpretation of a self-serving player in the original drama of the Mutual Film contract with Pancho Villa. The HBO film is loosely based on Raoul Walsh's autobiography; Each Man in His Time.

Much of what is known about Pancho Villa today is mostly legend interspersed with fictionalized narratives exploiting revisionist histories with nuggets of reality. It makes one wonder if Pancho Villa is the one having the last laugh about a film many thought impossible and that created a narrative that remains part of today's U.S.-México border dramas.

This article first appeared on El Paso News and is republished here under a Creative Commons license.


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A lover of handmade jewelry, Donna has been crafting (and wearing) unique pieces of statement jewelry since she can remember.
A shawl pin or clasp is used to hold the ends of a shawl or scarf together. A shawl pin is decorative, but also helps keep your shawl or scarf stay in place in the arrangement you want as you move around and wear it. Like a closing pin or brooch, the end of a shawl pin is driven through the layers of the shawl to hold them together. However, usually a shawl pin has an open end and no closing lock so as not to pull or damage your shawl.
There are many designs for shawl pins, and you can find them made of many different materials. I wanted a very simple shawl pin to wear with a variety of things, and decided to create one of my own. This design takes just a few materials and requires only a good set of needle nose pliers.
I used some wire and a bead I had left over from a jewelry making class I took many, many years ago. Unfortunately, I don't remember the type or gauge of wire I've used. However, for this project, you should use the bead, color of wire, and thickness of wire that you like for your pin!
1 decorative bead (size, color, and material of your choice) - It will need to have a hole drilled through it. I used a polymer clay bead I had in my supplies.
about 8 inches of wire - (you may want 2 pieces - one to practice with) You can use any thickness or gauge of your choice, however you want it to run smoothly through the material of your shawl without doing any damage or making big holes. Your wire should be soft enough to manipulate with pliers but rigid enough to hold its shape when your pin is done.
I used a practice piece of wire to start my pin. This way, I could get used to moving the wire with my pliers, but not put any unnecessary kinks in my final finished piece.
1. The first step is to make a little loop to hold or catch your bead. Make this loop as small as you can, but bigger than the hole in your bead.
2. Position your wire at a 90 degree angle to your loop, like your loop is the head of a golf club and the wire tail is the shaft. Then slide your bead on the wire, holding it tight to the loop you've made.
3. Once your bead is in place, turn the bead so the side you want to display is facing forward. Then bring the wire to the back and make a bigger loop around the opposite side of your bead (the two bead holes will be on the left and right sides of your bead in this position). Make sure your wire base holds your bead tight against your first loop. I then made a smaller loop under my base loop, creating a little nest for my bead to sit in.
4. With your bead facing forward, use the remaining long tail of wire to make any shape you want. Keep in mind, you want to make it something simple because the material of your shawl is going to run through it and gather inside this shape (see photo at the bottom). This is why it is a good idea to first use a practice piece of wire where you can try different shapes for your pin.
I made a big C for my pin. Make sure you make your shape big enough to gather enough material to hold your shawl together. I brought the end of my C up almost creating a full circle, but left about a 1 inch gap.
Quick note: It might be tempting to add another bead on the end piece of your pin, or another loop or closing hook. However, please remember, you are going to be driving this end through the material of your shawl or scarf. You do not want anything that is going to catch or make holes in your shawl. If your shawl/scarf material is a looser weave, you can get by with some thickness on the end. But in general I think the simpler you make it, the better.
Use the cutting edge of your pliers to trim the end of your wire to the length you want. You may want to use a file to dull the end of the cut edge. You do not want or need the end to be sharp. A sharp edge might damage your shawl.
I finished off my pin by gently hitting it with a mallet to give it a hammered finish. This technique also helped to take out any bends or kinks in my finished piece. If you do this, be careful. Work on a cushioned surface, be gentle, and be careful not to hit your bead (you'll be sad if you do).
My finished shawl pin is exactly what I wanted to hold my thin knitted scarves and shawls in place. I plan to wear it a lot.
Looking for more shawl pins and jewelry projects?
Wow - That is really pretty. It really adds a lovely touch to the shawl, while being functional too. Pinned.
Hi kschimmel - I've just started knitting some shawls, and that's the reason I've started designing shawl pins :) I just finished a fingerweight shawl and wanted a simple pin that wouldn't damage or pull at my knitting. I have made a few different pins from different materials and will be posting my tutorials over the next few days. Stay tuned! Thanks for stopping by and commenting! I appreciate it!!
This wire and bead shawl pin looks really nice and pretty. The images showing the pin with the shawl really makes it look very nice. It seems like this would be difficult to make but your instructions help make things simpler and easier.
I have to make some of these to go with my handmade shawls!
Hi Natashalh! I'm so glad you like it! Thanks for your comments!
I like it! It's simple and pretty. I need to show my mom this. She loves knitting and I'm sure she could find a way to accessorize some of her creations!


text:
#HR145 The darts greats of yesteryear would prosper today
July 29, 2015 Howie Reed's Column No comments
Column HR145
The darts greats of yesteryear would prosper today
The Old Dart Coach (for those who are not aware) has a bit of an ego. Sure, this may come as a shock to some, but most will shake their heads with savoir-faire and mutter, "Tell me something I don't know."
The Professional Darts Corporation (PDC) recently held their mid-summer "classic" in Blackpool with a total payout of £450,000. The PDC trumpeted the World Matchplay as a "major," as they should. It was also a mid-summer dream for the many players who would cash checks. The dirty little secret is that the ODC was calling it a "major" long before the PDC climbed aboard. Did he get an email saying "Thanks ODC"? Shirley you jest.
Those who watched on SKY, through streaming or sites like First Row Sports saw one hell of a show (well once play advanced through the first round, which had scores of 10-2, 10-4, 10-5 and 10-6 – which cries out for a "mercy rule.").
Raymond van Barneveld waved bye-bye after the first round. Andy Hamilton took the first leg and never relinquished the lead, winning 10-7. Mensur Suljović, aka Менсур Суљовић, is without a doubt the best dart player in the world born in Serbia and living in Austria (admittedly a small sample). He's probably best known for his throwing style, which resembles the old "herky-jerky" deliver of 13-year major league pitcher "Herky-Perky" Bob Perky.
In the only match in the first round that went to the tie breaker, Suljović took an 11-9 victory over Terry Jenkins. After falling behind Jenkins 5-2, Suljović battled back with four on the trot for a 6-5 lead. Jenkins would level at six which was answered by three on the trot for the gritty Serbian-Austrian. At 9-6, Suljović missed the bull for the win allowing Jenkins to level again at nine. Requiring two clear legs, Suljović hit double 2 for 10-9 and double 16 for the 11-9 win.
The Gentle Giant would advance to the quarters when he eliminated Gary Anderson 13-9. Anderson was attempting to win his fourth major in 12 months. This would set up a quarter-final meeting with James Wade. Another former world champion, Adrian Lewis, also got the boot when newcomer Welshman, Gerwyn Price, escorted him out 13-10. Both upset winners, Price and Suljović, would end their dream run in the quarters. Price would lose to Peter "Snake Bite" Wright (16-7) and Suljović to Wade (16-11).
Phil Taylor reached the semis for the 8th straight year, having his way with Dave Chisnell 16-8. "Marvelous" Michael van Gerwen would be the fourth to reach the semis. Wright came out for his semifinal match with van Gerwen in white pants and shirt with blue flowers. At the time, the ODC axed himself, "Hmmm, hard to figure out whether Wright should be watered or trimmed."
van Gerwen trimmed Wright 17-12. Wright led 3-2 after the first session, as they play five legs and then take a break for a commercial message. van Gerwen took the second session 5-0 for a 7-3 lead – and the rout was on. The "Lurch" looking Dutchman would win 17-12.
Bidding for his 8th final in as many years, Phil Taylor fell 15-12 to James Wade, who he usually beats like Ringo does a drum. Taylor had leads of 1-0, 4-2 and 7-5 when his finishing did him in. From 7-5, Taylor fell behind 9-7. Level at 10, Wade would build a 13-10 lead, which he never relinquished, winning 14-12. Taylor couldn't finish consistently as Wade set up big doubles and then hit them. Watching from su casa, the ODC commentator John Part would say, "Like the desert Arabs who finished eating their dates, Phil should not fold his tent and head home."
In preparation for Taylor's concession speech, former Australian International Wayne Weening commented, writing, "Here goes Taylor again… 'I'll be honest with you'… let me tell you something Phil, only liars feel the need to say 'I'll be honest with you', as much as you do."
The final between van Gerwen and Wade started out as a classic as they were tied at six after 12 kegs. When the Dutchman took four of the next five, building a lead of 10-6, he was on his way to the title. One almost expected commentator Wayne Mardle to say at this point, "The fat lady is wetting her lips, ready to sing." (That's a reference to the old theory that you can always tell when the Opera's almost over because the fat lady is singing.)
van Gerwen would win 18-12 and collect £100,000. Wade just ran out of steam.
Brit Rob Rowlands asked Mr. John Lowe, " John! How do you think you would fair playing against the players on the circuit today. What do you rate your chances?"
Mr. Lowe doesn't engage in "what if" situations and never has. That doesn't stop the ODC…
Mr. John and others of his generation – Bristow, Wilson, Anderson – would fare well in today's world of darts. They competed throughout the world at the highest level in the environment that existed. Even Stevie Wonder knows that today's PDC averages are bogus when compared with those of "yesteryear" because of the larger triples and doubles. Toss in better equipment, less travel and more money and it all makes the comparison apples and oranges.
Maybe the most glaring difference between Mr. Lowe's generation and today's darters is the environment. Just a scant 4,103.5 miles from Blackpool, the CDC was holding its first Invitational in Nashville, Tennessee. For the guys of the CDC, it was a mid-summer dream that came true. The dream? A full-time North American Tour patterned after the PDC.
Just 32 players were invited with 26 toeing the oche. David Fatum would notch his first win, beating Gordon Dixon 6-4 in the final. Once home in Ohio, Dixon took to Facebook reaffirming the ODC's view of the environment, "Honestly, the CDC events, in general, are making me spoiled to the grind of a normal ADO tournament."
The Mr. John Lowes, Eric Bristows and Jocky Wilsons would be doing AOK today, and prospering.
Stay thirsty my friends.
Howie Reed
The one and only Howie Reed (the Old Dart Coach) goes back decades with the legends of our sport - he knows where the skeletons are buried. Just ask any of the ADO and WDF old-timers! His widely popular column, Toeing the Oche, is a must-read.
Latest posts by Howie Reed (see all)
Column #HR 274 Fallon Sherrock, the BDO and an URGENT call for darters to help a friend! - January 13, 2020
Column #HR273 Well ADO, it's damn sure broke. Now, FIX IT! - October 16, 2019
Column #HR272 Some WDF World Cup participants may need to visit the Three Dot Lounge - September 25, 2019
August 2, 2019 Column #HR268 World Matchplay Reflections – a Midsummer Night's Dream
July 28, 2016 Column #HR174 PDC World Matchplay – a Midsummer Night's Dream
May 31, 2018 Column #HR230 PDC World Cup XIII – Day 1 Round up
September 13, 2010 Column #HR21 Champions League – Par Uno
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text:
Federal Priorities
Modernizing New York's Infrastructure
The Innovation Economy
Maintaining New York's Competitiveness
David Rockefeller Fellows
Transit Innovation Partnership
Dashboard NYC
MTA Economic Impact
Education Dashboard
Commercial Life Sciences Report
• Transit Innovation Partnership
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Top Employers Gather to Discuss Mental Health in the Workplace
AIG, Deutsche Bank and other members of the Partnership for New York City discuss the challenges in maintaining employee mental health
Subject matter experts discuss the use and abuse of opioids with nearly 2 million Americans abusing prescription drugs today
NEW YORK, June 6, 2016 – The National Alliance on Mental Illness of New York City (NAMI-NYC Metro) and Northeast Business Group on Health (NEBGH) co-hosted its second CEO Summit on Mental Health in the Workplace in New York City alongside the Partnership for New York City and the American Psychiatric Association Foundation's Partnership For Workplace Mental Health. The meeting included several members of the Partnership for New York City and other top employers.
Peter Hancock, President and Chief Executive Officer of AIG, led the discussion on June 3 at Deutsche Bank's U.S. headquarters, alongside Kathy Wylde, President of the Partnership for New York City, and Chirlane McCray, New York City's First Lady.
Summit participants then engaged in a roundtable discussion led by Wylde and Barbara Ricci, Co-Board President of NAMI-NYC Metro, on the future of workplace mental health in light of existing and new challenges.
"Employers increasingly recognize the business case for focusing on the mental health needs of employ-ees," stated Wylde. "Mental illness accounts for 30% of disability costs and up to $100 billion a year in lost worker productivity."
One in five Americans live with mental illness and conditions often affect people during their prime working years. Treatment for the most common conditions is effective 80% of the time, yet only 33% of the people who need help will get it due to social stigma, fear of repercussions at work and the lack of access to quality, affordable treatment.
"Open dialogue about mental health in the workplace is necessary to reduce stigma, enhance overall health and well being, and improve productivity," said Wendy Brennan, Executive Director, NAMI-NYC Metro. "Involving senior leaders in the conversation is essential."
"Conversation and awareness is the first step. After that, we encourage employers to support initiatives which help employees and dependents manage mental health issues and be the best they can be," said Laurel Pickering, President and CEO of Northeast Business Group on Health. "Leadership from the top is critical to making this happen."
Clare Miller, Director of the APAF Partnership for Workplace Mental Health, added "leading em-ployers understand that mental health is an essential component of health and well-being and foster envi-ronments that encourage people to access quality treatment for mental health and substance use disorders."
Michele Allison
michele.allison@naminyc.org
About The National Alliance on Mental Illness of New York City (NAMI-NYC Metro):
NAMI-NYC is an organization that provides support, education and advocacy for individuals and families of all ethnic and socio-economic backgrounds who live with mental illness. As the largest affiliate of the National Alliance on Mental Illness, NAMI-NYC works collaboratively with stakeholders in the commu-nity to educate the public, advocate for legislation, reduce stigma, and improve the mental health system. NAMI-NYC provides peer-led services throughout New York City's five boroughs on behalf of families affected by mental illness and their loved ones – all free of charge to the public.
About Northeast Business Group on Health (NEBGH):
NEBGH is an employer-led coalition of healthcare leaders and other stakeholders with the mission of empowering members to drive excellence in health and achieve the highest value in healthcare delivery and the consumer experience. NEBGH currently has 170 members comprised of national and global self-insured employers based in New York, New Jersey, Connecticut and Massachusetts; plus national health plans, major consulting organizations, regional hospital systems and other key stakeholders. For more information, visit www.nebgh.org
About the Partnership for New York City:
The Partnership for New York City represents the city's business leaders and largest private sector em-ployers. We work with government, labor and the nonprofit sector to promote economic growth and main-tain the city's prominence as a global center of commerce and innovation. Through the Partnership Fund for New York City, the Partnership contributes directly to projects that create jobs, improve economically distressed communities and stimulate new business creation.
About the Partnership for Workplace Mental Health:
The Partnership for Workplace Mental Health is a program of the American Psychiatric Association Foundation, a subsidiary of the American Psychiatric Association. The Partnership collaborates with em-ployers to advance effective approaches to mental health and promotes the business case for quality men-tal health care. The Partnerships' network includes more than 9,000 employers and related stakeholders. For more information see www.workplacementalhealth.org. The American Psychiatric Association is a national medical specialty society whose physician members specialize in the diagnosis, treatment, pre-vention and research of mental illnesses, including substance use disorders. Visit the APA at www.psychi-atry.org.
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text:
Anderson, William John
1922 (Lansdowne/Ontario, Canada)
Canadian (1931-present, Constitutional Monarchy)
Service number J24471.
Do you have more information about this person? Inform us!
Distinguished Flying Cross (DFC)
Acting Flight Lieutenant
No. 419 Squadron, Royal Canadian Air Force (No. 419 Squadron, Royal Canadian Air Force)
Awarded on:
"This officer has completed numerous sorties and has displayed courage and resolution of a high order. On one sortie his aircraft was attacked by three enemy fighters. Flight Lieutenant Anderson skilfully outmanoeuvred the attackers and went on to execute a successful attack. On another occasion when over Versailles his aircraft was intercepted by a Junkers 88. In the ensuing fight which ended with the destruction of the enemy aircraft, Flight Lieutenant Anderson displayed great coolness and determination."
- Fourth Supplement to The London Gazette Issue 36831 published on the 5 December 1944
- Air Force Association of Canada


Anarchy In The UK: What Does Today's Milestone Misclassification Ruling Mean For American Gig Economy Companies?
Before we delve into that topic, let's take a quick look into what happened in the UK case. In 2016, two Uber drivers – James Farrar and Yaseen Aslam – brought a legal challenge against the company with the help of the GMB trade union on behalf of themselves and a group of 19 drivers. They claimed they were misclassified as contractors and therefore should have been entitled to holiday pay and the UK's National Minimum Wage. In September 2016, an Employment Tribunal agreed with the drivers and ruled in their favor; we briefly wrote about this decision earlier this year. Uber appealed the case to the Employment Appeal Tribunal (EAT), which heard arguments in late September and handed down a 53-page ruling today.
The ruling said that genuine independent contractor relationships include "no obligation for work to be offered and no obligation for any offer of work to be accepted." According to the EAT, that was not the case with Uber's operations in the UK. In fact, Judge Jennifer Eady ruled that Uber drivers in the UK were told that they needed to accept at least 80% of the trip requests they received in order to retain their account status on the ride-sharing platform. "Even if the evidence allowed that drivers were not obliged to accept all trips, the very high percentage of acceptances required" justified a ruling in the drivers' favor. She concluded that the lower court ruling was "neither inconsistent nor perverse" with regard to current UK law and upheld the decision in the drivers' favor.
The company has made several changes over the last year to provide drivers even more control, and has invested in benefits for its drivers (such as "illness and injury cover") to make their experience even better.
Uber has also vowed to appeal the ruling. There are two further appellate steps for them to salvage a victory in this case: at the UK's Court of Appeal, and then finally at the Supreme Court. But there is certainly no assurance they will find success at either stop, especially since gig economy companies have been consistently running into roadblocks in the UK. According to London's Sean Nesbitt from the firm Taylor Wessing, as reported by TechCrunch, workers have won "eight out of eight challenges" in these cases in recent months, including at judicial levels higher than the EAT.
If there is a glimmer of hope for Uber and the UK gig economy companies as a whole, it's that today's ruling only applies to the individuals who brought the claim. Uber will no doubt strenuously contend that the ruling does not establish a national precedent but should be limited to the unique facts and circumstances surrounding Messrs. Farrar and Aslam. But as Bloomberg reported, a Leeds employment lawyer, Glenn Hayes, believes such a line of defense is "nonsense." He believes the decision will have a "huge impact" on other gig economy models. If, in fact, Uber is forced to transform the employment status of all 50,000 drivers in the UK, the company has previously said it could cost them "tens of millions" of pounds.
This ruling could further accelerate the need for legal reform in the gig economy field, which is the process of review at present in the UK. Last year, the UK government commissioned an independent review of working practices, which resulted in the recommendation for an entirely new classification for workers on tech platforms (the mythical "third category," a hybrid of employee and contractor). As the New York Times reported, Susannah Kintish, a partner at the London law firm Mishcon de Reya, noted that the main piece of legislation that regulates how workers are treated as passed in 1996, "when the Spice Girls had their first hit. It's just way out of date." However, there is no indication as of yet whether the recommendation will be accepted, so companies in the UK will have to wait to see whether such a change comes to fruition.
So what does this mean for American gig companies? Obviously, today's decision has no direct precedential value. The UK workplace laws read quite differently from American laws, and despite the fact that the misclassification analysis is similar (boiling down to "control" as the key aspect), it is highly doubtful that any American judge will even cite to this decision in passing while rendering a ruling on any aspect of the gig economy. So there is certainly no need to panic.
One could argue, in fact, that this decision might help American gig economy companies. The ruling is consequential enough that it will certainly be part of any conversation that legislators and regulators have on this side of the pond when it comes to the need to adopt new standards to meet the 21st-century challenges brought about by gig economy business models. It may spur action in terms of legislation by Congress or by the states, and could encourage federal agencies to take the next step to introduce certainty in an area clouded by confusion. Rather than face our own version of anarchy in the USA, it would be of great benefit to gig economy companies if we were to find a consistent approach to regulating the classification conundrum rather than watching participants battle it out in the courts.


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Q: Difference in the function (Game Theory) I was hoping to know the difference between equation (1) and equation (2). Would they be considered equal or is equation (2) less strict compared with equation (1)?
Let the correspondence $F:\mathcal A→2^\mathcal A$ be defined as follows:
$F(\mathbf a)=f_1(\mathbf a_{-1})\times...\times f_ \mathcal K(\mathbf a_{-\mathcal K})$.
$\exists\mathbf a\in A: \mathbf a\in F(\mathbf a)$  (1)
$\forall k \in \mathcal K, \exists \mathbf a \in \mathcal A: a_k \in f_k(\mathbf a_{-k})$ (2)
Thank you.

A: The second statement is less restrictive.
The first statement says that there exists some $\mathbf a\in A$ such that $a_1\in f_1(\mathbf a_{-1})$ $\ldots$ $a_\mathcal K\in f_{\mathcal K}(\mathbf a_{-\mathcal{K}})$.
The second statement says that for each $k\in\mathcal K$ there exists some $\mathbf a\in A$ (and it is possible that this $\mathbf a$ is different for each $k\in\mathcal K$) such that $a_k\in f_k(\mathbf a_{-k})$.
It may be more illuminating to write (2) as follows:
$$\forall k \in \mathcal K, \exists \mathbf a^k \in \mathcal A: a_k^k \in f_k(\mathbf a_{-k}^k)$$
to emphasize with a superscript that $\mathbf a$ need not be common across $(1,\ldots,\mathcal K)$, unlike in (1).

redpajama_set_name: RedPajamaStackExchange


On January 28, 2019, General Paul Kagame raised teachers' salaries by 10%. With the 10% increase, a primary teacher's monthly pay increases from RWF42,000 or US$47 to RWF46,400 or US$52. Translated into daily earnings, the salary of a Rwandan teacher increases from US$1.88 to US$2.08 a day — an increase of US$0.20. Kagame is shameless. What kind of education do these poverty-stricken Rwandan teachers deliver? No wonder Rwanda is ranked among the world's worst performers in the human capital index at 142 out of 152 countries. No country can prosper if it does not invest in its people — Rwanda illustrates this.


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Joseph, Patriarch of Constantinople
The Holy Martyrs Zenobius and His Sister Zenobia
These Saints were from Aegae in Cilicia, brought up in piety by their parents. Zenobius was a physician, and healed many freely by the power of God; because of his virtue he was consecrated Bishop of Aegae. With his sister he was taken by Lysias the Governor, and after many tortures they were beheaded, about the year 290, during the reign of Diocletian.
Cleopas and Artemas of the 70 Apostles
Ninth Orthros Gospel
The Reading is from John 20:19-31
On the evening of that day, the first day of the week, the doors being shut where the disciples were for fear of the Jews, Jesus came and stood among them and said to them, "Peace be with you." When He had said this, He showed them His hands and His side. Then the disciples were glad when they saw the Lord. Jesus said to them again, "Peace be with you. As the Father has sent Me, even so I send you." And when He had said this, He breathed on them and said to them, "Receive the Holy Spirit. If you forgive the sins of any, they are forgiven; if you retain the sins of any, they are retained." Now Thomas, one of the twelve, called the Twin, was not with them when Jesus came. So the other disciples told him, "We have seen the Lord." But he said to them, "Unless I see in His hands the print of the nails, and place my finger in the mark of the nails, and place my hand in His side, I will not believe." Eight days later, His disciples were again in the house, and Thomas was with them. The doors were shut, but Jesus came and stood among them and said, "Peace be with you." Then He said to Thomas, "Put your finger here, and see My hands; and put out your hand, and place it in My side; do not be faithless, but believing." Thomas answered Him, "My Lord and My God!" Jesus said to him, "Have you believed because you have seen Me? Blessed are those who have not seen and yet believe." Now Jesus did many other signs in the presence of the disciples, which are not written in this book; but these are written that you may believe that Jesus is the Christ, the Son of God, and that believing, you may have life in His name.
Prokeimenon. 3rd Tone. Psalm 46.6,1.
Sing praises to our God, sing praises.
Verse: Clap your hands, all you nations.
Brethren, I would have you know that the gospel which was preached by me is not man's gospel. For I did not receive it from man, nor was I taught it, but it came through a revelation of Jesus Christ. For you have heard of my former life in Judaism, how I persecuted the church of God violently and tried to destroy it; and I advanced in Judaism beyond many of my own age among my people, so extremely zealous was I for the traditions of my fathers. But when he who had set me apart before I was born, and had called me through his grace, was pleased to reveal his Son to me, in order that I might preach him among the Gentiles, I did not confer with flesh and blood, nor did I go up to Jerusalem to those who were apostles before me, but I went away into Arabia; and again I returned to Damascus. Then after three years I went up to Jerusalem to visit Cephas, and remained with him fifteen days. But I saw none of the other apostles except James the Lord's brother.
The Lord said, "There was a rich man, who was clothed in purple and fine linen and who feasted sumptuously every day. And at his gate lay a poor man named Lazaros, full of sores, who desired to be fed with what fell from the rich man's table; moreover the dogs came and licked his sores. The poor man died and was carried by the angels to Abraham's bosom. The rich man also died and was buried; and in Hades, being in torment, he lifted up his eyes, and saw Abraham far off and Lazaros in his bosom. And he called out, 'Father Abraham, have mercy upon me, and send Lazaros to dip the end of his finger in water and cool my tongue; for I am in anguish in this flame.' But Abraham said, 'Son, remember that you in your lifetime received your good things, and Lazaros in like manner evil things; but now he is comforted here, and you are in anguish. And besides all this, between us and you a great chasm has been fixed, in order that those who would pass from here to you may not be able, and none may cross from there to us.' And he said, 'Then I beg you, father, to send him to my father's house, for I have five brothers, so that he may warn them, lest they also come into this place of torment.' But Abraham said, 'They have Moses, and the prophets; let them hear them.' And he said, 'No, father Abraham; but if some one goes to them from the dead, they will repent.' He said to them, 'If they do not hear Moses and the prophets, neither will they be convinced if some one should rise from the dead.'"
By these words it is surely shown that in his [the rich man] daily feasting he had frequently sinned by his tongue, seeing that, while burning all over, he demanded to be cooled especially in his tongue. Again, that levity of conduct follows closely upon gluttony sacred authority testifies ... For the most part also edacity leads us even to lechery, because, when the belly is distended by repletion, the stings of lust are excited.
St. Gregory the Dialogist
The Book of Pastoral Rule, Chapter XIX, 6th century
The man who has once chosen pleasure in this life, and has not cured his inconsiderateness by repentance, places the land of the good beyond his own reach; for he has dug against himself the yawning impassable abyss of a necessity that nothing can break through.
St. Gregory of Nyssa
Resurrectional Apolytikion in the 3rd Tone
Let the heavens rejoice; let the earth be glad, for the Lord has shown the mighty power of His arm. He trampled down death by death and became the firstborn of the dead. From the depths of Hades, He delivered us and granted to the world great mercy.
Apolytikion for Cleopas & Artemas of the 70 in the 3rd Tone
O Holy Apostles, intercede with the merciful God that He grant unto our souls forgiveness of offenses.
On Sunday October 30th, there will be Fall themed games for the kids during Sunday School. Directly after Sunday school and church, there will be a "Trunk or Treat" in the parking lot in front of the hall. The Sunday School will be hosting coffee hour and there will be a photo booth for families to take pictures.
Church appropriate costumes please.
October 30 to November 13, 2022
11:30AM "Trunk or Treat"
7:00PM "Transformative Christianity" Webinar


Proponents of the raw food diet have always stressed the importance of not cooking food in order to get the most benefit out of it. There are many different reasons that cooking negatively affects food. Whether it be from the degradation of nutrients from heat, oxidation, light and acidity, to the toxic chemicals formed when you cook a food. Structures are altered, enzymes are deactivated, and food takes on a new dynamic than in its natural raw state.
But besides the alterations of heat, there are other, perhaps overlooked, problems when it comes to cooking food that go beyond the fire.
The different nutrient composition of the food from our natural foods is also altered, meaning there will be a different ratio of fats, carbs and proteins, as well as other nutrients when you put together a meal. Because you're rearranging the foods into a new dish, you are providing yourself with a new configuration of nutrients. Taking in more fat and protein and less carbohydrates is a problem in our modern society, which is quite probably contributing to disease.
Fruit has a ratio of around 90% carbohydrate, 5% protein and 5% fat give or take. If you add in vegetables, some nuts and seeds, as well as other fatty fruits, you can see the nutrient ratio change slightly in the amount of macronutrients with more fat and protein and slightly less carbohydrate. Assuming this caloric ratio is what we would have sustained ourselves on for much of our primitive past, then this should be what we strive for when eating any kind of diet – be it cooked or raw.
However, when you are cooking for flavor, not much thought is put into the nutrient composition of the food. The use of oil, salt and sugar, which are basically empty calories, is problematic in this regard as well. The average American is consuming about 33% of calories from fat, 15% from protein and around 52% from carbohydrate.
When you cook a food, you can make the inedible edible. You break down structures that were hard to chew or digest, and you can basically make anything taste good with a few spices and flavor enhancers.
When you can eat almost anything, you can choose almost anything to eat. What is edible on a raw food diet is very obvious – mostly fruits, vegetables, leafy greens, nuts and seeds. There are some other things that can be made edible, but for the most part, you are going to be relying on these staples to make your diet complete.
Most people who eat cooked foods rely on meats, dairy, grains and other tubers and starches for their meals, along with some of the 'able to eat raw' staples. And that's problematic because these foods are not necessarily easy on the body.
Meats which were previously hard to chew become more tender, and especially if you cut it into bite-sized pieces. Grains, which were dry and hard, are also softened and flavored to taste good to the palette, which is very different from their previous configuration.
You can destroy some of the bad bacteria that the body would otherwise not be able to deal with by means of stomach acidity, but your microbiome could change based on these new foods that you are consuming.
Furthermore, foods like meats and dairy products are overwhelmingly linked to disease like cancer.
Starches typically used in modern cuisine present another problem because our bodies may suffer from the chemical composition of these foods.
Lectins are "carbohydrate binding proteins present in most plants, especially seeds and tubers like cereals, potatoes, and beans," and are said to be either toxic, inflammatory or a little bit of both. They are able to get past the gut wall, and thus, are possible causes of other problems in the body.
Wheat gliadin, for instance, is able to bind to human intestinal mucosa, and has been scrutinized for its implications in coeliac disease for decades. It can also bind to glomerular capillary walls, mesangial cells, and tubules of human kidney and binds IgA and induces IgA mesangial deposits in rodents.
Lectins are suspected to play a role in autoimmune diseases, insulin dependent diabetes, rheumatoid arthritis, peptic ulcer and upper respiratory viral infection.
One of the reasons some people are able to tolerate lectins is because they may require certain microorganisms to facilitate their effect. Such organisms include influenza virus and streptococci.
So even a cooked food enthusiast can improve their diet by relying more on the foods that our body can eat in their natural state, such as fruit, leafy greens, vegetables and some nuts and seeds, and ditching the foods that could be causing major problems to the body like grains, tubers and animal products.
Of course, these foods taste great raw, so it becomes very simple to include them into the diet in the raw state, where their nutrients will be preserved and toxic chemical byproducts can be avoided.
Next It's FINALLY here! Weight Loss Made Easy.


This dessert is going to change your life.
I'm not saying this lightly. I wholeheartedly mean it when I say that it will change everything you think you know about homemade ice cream.
First, let's talk about the texture. When I lived in Rome in college, I lived off of gelato for several days of each week. The smooth and creamy texture of gelato struck me as something completely unreal.
It was pure heaven to indulge in a cone on my way back from classes when I lived there, and I still have dreams about those triple-scoop cones that I would spend all my extra money on.
This homemade frozen dessert has that texture. Something about the combination of heavy cream and milk in this particular base creates a rich, dreamy batch of sweetness no one can resist.
You will feel like you are eating a cloud of happiness.
Really, I'm not exaggerating. It's that good.
Traditional gelato is made with more milk than cream, and it's churned more slowly to add less air to the mix, creating a more dense mixture. It's also made without egg yolks, and that's the main difference here that reminds me of those sunny days in Italy.
Next, let's talk about the vanilla that serves as the main flavoring in the base of this incredible dessert. It's quite possibly the best tasting vanilla ice cream I've had in a long time, made right in the comfort of my own kitchen.
I highly recommend using the highest quality of pure vanilla that you can find. The better the vanilla you use, the more the deep vanilla flavor comes through in every single bite.
Tahitian vanilla extract is a favorite, but scraping half of a vanilla bean (the equivalent to about 1 1/2 teaspoons of extract) would be even better. You really want that vanilla flavor to be prominent.
This rhubarb sauce that you make from scratch for this recipe is pure deliciousness. It offers the best balance of sweet, tart, and tangy flavor.
The sauce is very easy to make, and most of the effort involves simply letting it sit on the stove, bubbling away so the rhubarb can break down quickly.
I have to warn you: be careful about tasting the sauce.
It's one of the most magical tasting sauces in the world, and you might find yourself inhaling spoonful after spoonful of it. Before you know it, you might not be left with enough to make the recipe, and you'll be forced to go to the store to buy more rhubarb to make it all over again.
Not like that happened to me or anything… I'm just saying it's a smart move to give it a tiny taste, but enjoy the majority of it after adding it to the mixture.
Of course, another option is to make a double batch. At the end of this article, you'll find more exciting tips for using the sauce.
Try serving a scoop or two of this delicious frozen treat with a slice of moist Lemon Rhubarb Spelt Cake. This unforgettable pairing is a real crowd-pleaser.
The creamiest dessert you'll try this summer. Rich, tart, and sweet with the flavors of vanilla and fresh seasonal produce.
Place rhubarb, sugar, and water in a medium saucepan over high heat. Bring to a boil and continue cooking 10 to 15 minutes, stirring occasionally. The rhubarb will break down and should take on a jelly-like consistency.
Remove from heat and allow to cool. Add to a blender or food processor. Process until smooth. Cover and place in the refrigerator for 2 hours, or until completely chilled.
Whisk together heavy cream, milk, sugar, vanilla, and salt in a large bowl. Once sugar is dissolved, cover and refrigerate for 3 hours until chilled.
Pour base into ice cream maker. Churn according to manufacturer's directions.
Transfer half of the ice cream to a loaf pan. Spoon half of the sauce over the top. Add the remaining ice cream on top of that, and top again with sauce. Use a knife to swirl.
Cover and freeze until firm, 3 hours minimum.
Rinse the rhubarb well, and remove any leaves completely. Using a sturdy cutting board and a sharp knife, chop the rhubarb into 1/2-inch pieces.
If you are using a vanilla bean, scrape it out and reserve the pod for another use, like making vanilla sugar (just stick it right in your sugar bowl and forget about it, for delicious results).
Measure the remaining ingredients, grouping them on your countertop so you have everything you need for the swirl and the base ready to go.
Add the rhubarb to a medium saucepan over high heat, with the sugar and water.
Bring to a boil. Cook at a rolling boil for 10 to 15 minutes, stirring occasionally. The rhubarb should be tender and falling apart when you remove the saucepan from the heat.
Add the mixture to a food processor or high-power blender. It's a good idea to transfer the mixture to a bowl and allow it to cool completely before you do this, to avoid burns.
An immersion blender can also be used, and many find this to be more convenient since you can use it right in the pot, even while it's still hot – less dishes!
In a large bowl, combine the cream, milk, sugar, vanilla, and salt. Whisk until the sugar is completely dissolved.
Superfine sugar can be a good choice here, since it will dissolve more quickly and easily.
The base will need to chill for at least 3 hours. This will give you plenty of time to tackle some other kitchen chores like cleaning the countertops or your large appliances, or chilling on the patio with a fresh lemon and blackberry cocktail.
You can also feel free to let these ingredients chill overnight. This is a great idea if you're using an ice cream maker with a detachable base that also needs time to freeze, like the KitchenAid model.
Once the base is chilled completely, add it to your ice cream maker.
Churn according to the manufacturer's instructions.
Add half of the churned ice cream to a loaf pan.
Spoon over half of the chilled rhubarb sauce.
Add remaining ice cream on top.
Make a line down the center, creating a divot in the surface of the ice cream, and top again with some of the sauce.
Use a knife to swirl the rhubarb puree just a few times in a zig-zag or figure eight motion. Don't worry – when it's time to get out your trusty ice cream scoop, the layers and just a light figure eight on top will create a lovely swirl pattern.
Some ice cream makers will also allow you add a swirl right in the machine, but check your manufacturer's instructions – you don't want to overfill the machine, or overmix. We're going for an obvious swirl here that's distinct from the vanilla base, not a uniform pink frozen dessert.
Cover the loaf pan with plastic wrap. Chill until the ice cream is firm, approximately 3 hours minimum (overnight is best).
My best piece of advice for this recipe is not to use all of the rhubarb sauce for your swirl.
Personally, I like to make a line down the center for the last layer of sauce, instead of covering the entire surface. Not only does this make a prettier design on top when you swirl it in with a knife, it also leaves some leftover rhubarb sauce to set aside for later.
I love putting the extra sauce on top of scoops of ice cream right before serving, but it is also great on homemade baked goods like scones, muffins, biscuits, and so much more.
Consider drizzling it over some fruit or even using an ounce or two of it in a cocktail (a rhubarb margarita, perhaps?). It's a very versatile sauce, and I just love having it on hand.
I'll even go back to this recipe just to make the sauce to keep in the refrigerator. It's just that dang good.
What's your favorite way to enjoy this seasonal dessert? Give it a rating below, and share your comments – we love hearing from you!
Photos by Meghan Bassett, © Ask the Experts, LLC. ALL RIGHTS RESERVED. See our TOS for more details. Originally published by Shanna Mallon on May 20th, 2010. Last updated: November 7, 2018 at 9:41 am. With additional writing and editing by Allison Sidhu.
Goodness, it's like the food blog world has exploded with rhubarbs today! I have never cooked with rhubarb, though there is a strawberry rhubarb pie that I just die for…it used to be at our farmer's market, but the pieman wasn't there the last few times we went. Hopefully he will be back again this year…and I will make some rhubarb treats of my own.
We need to be friends! I can't believe I've never been to the Wheaton French Market, but on your recommendation I will be going SOON (I work just a mere 15 min from there!), I love homemade ice cream (and rhubarb) with a passion, and I stopped while reading just to have the moment of silence for LOST ending soon.
Lovely rhubarb photos. Farmer's markets hold so much inspiration! Although, just today I picked up some greens and I can't remember what they were called! This cake sounds so good, I bet it would be good with raspberries and cherries when their in season. Yum, thank you!
Wow–you've been busy! I adore rhubarb in every form. It says "Spring" like nothing else.
That scoop of homemade ice cream is killing me. The pale pink color is really beautiful!
What sort of ice-cream maker do you use? I've had my eye on Cuisinart's $50 version for some time, and every time I see an inventive flavor creation like this one, I feel another tug at my heartstrings to make that small investment of money/countertop space.
totally forgot about how the weather and the season is so much an inspiration. and hooray for farmers markets — if you ever need a market buddy, give me a call!
I've adored rhubarb since I was old enough to snap the stalks off the large bush in our backyard. I recently made a crisp, flavored with cardamom and now have yet another means of enjoying this fleeting food in the most glorious of seasons. That sure looks like a winner!
YUM!!!! we have a place at the end of our road – you just go along the lake, for a mile – and there's a cottage there that has a HUGE amount of rhubarb bushes.and guess what? THEY DON"T LIKE RHUBARB! (what? i know!) so i asked a few years ago if i could use some. and he said yes. and we have so much lovely rhubarb, for free, every year. i look forward to it!
now these recipes? YUM> thanks!
That is such a crazy good deal for all of that produce at the farmer's market. Shoot.
I, too, love Spring. It always feels like a rise from a deep hibernation. Last week, I ate my first apricot and it was just so glorious. I love the idea of making rhubarb ice cream–tangy and creamy. Yum!
Spring is here, truly ushered in with blooming beauties, and veggies.
Kim, I know! I know! The day or two before I posted this, I kept seeing rhubarb pop up. It's that time of year!
Tammy, Well, I agree! I'll probably be back at the farmers' market next on June 19, which I know sounds like a really long time from now. But if you're up for it, I'll walk the tents with you!
Jacqui, That's awesome about your greens – I'm sure you've finished them off by now, but I hope you loved them!
Maddie, My ice cream maker is a sad little hand-me-down that I really couldn't recommend… it gets the job done, but it's not terribly good at it, ha! Having one is definitely worth it though – buy one! Buy one!
Jacqui, What are you doing a few Saturdays from now? June 19, I think we bloggers should all hang!
Kate, Oh cardamom would be so nice in something with rhubarb. That sounds lovely!
JessieV, Their loss = your gain! That's awesome!
Tim, I know! I thought so, too. Well, shoot indeed.
Kasey, Tangy and creamy – that is exactly it!
Shanna! I wish we lived closer together and we could make fun creations together! I can't wait to make some rhubarb recipes before it quickly leaves us!
This looks wonderful. I have finally embraced rhubarb this year after years of being anti (old childhood prejudices) and am very glad I did. Maybe I'll squeeze in one more recipe before it disappears again.
Gemma, Hooray for learning to like things we thought we hated. I so know about that! And if you're going to squeeze one more thing in, this would be a great one.
Tammy, Sounds great! Those months are all pretty wide open as of now, so you can name the weekend. Maybe let me know when it gets closer? Looking forward to it!
I'm just now getting to this!!! Life has turned crazy for me – after being out of town for 3 weeks my husband got a job in Michigan – we are moving August 1st!!! So I will continue to know you from afar reading your blog Shannalee – and absolutely continuing to love it!


A 30-year-old man died after being struck by a vehicle on U.S. 1 in Barefoot Bay Saturday night.
For an unknown reason, Robert Tobianski, of Barefoot Bay, was sitting in the outside southbound lane of U.S. 1, facing north. 86-year-old Howard Crossan, also of Barefoot Bay, was driving a 2008 Chevy Malibu south in the outside southbound lane when he struck Tobianski, the Florida Highway Patrol said.
Crossan's vehicle stopped on the west grass shoulder of the highway, with Tobianski underneath. Tobianksi died at the scene, FHP said.
Blood alcohol results for Tobianski are pending. This crash remains under investigation.