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Roger Stone's Statement on His WikiLeaks Contact Randy Credico
New York radio host fired from top rated show after being asked to testify to House Intelligence Committee
Infowars.com - November 30, 2017 Comments
Longtime Trump associate and Infowars reporter Roger Stone has issued a public statement regarding the nature of his relationship with New York radio personality Randy Credico, who was recently revealed as Stone's WikiLeaks contact.
Stone initially declined to identify the radio host to the House Intelligence Committee because he was concerned the exposure would harm Credico's career.
This week, Credico received a subpoena to appear December 15 before the House Intelligence Committee, which attorney Martin Stolar says he will comply with.
Credico tweeted out a picture of the subpoena.
The subpoena pic.twitter.com/yIS18vZt4x
— Randy Credico (@Credico2016) November 29, 2017
Credico joined Infowars War Room to discuss his upcoming testimony.
Stone has highlighted the lunacy of the Russian collusion witch-hunt for nearly a year and has complied with the lawmakers at every opportunity, despite being denied the chance to have a public testimony.

redpajama_set_name: RedPajamaCommonCrawl


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Group One races are the highest and hardest mountains to climb in thoroughbred racing. Only a select few horses will ever reach the summit, and in the whole of the last racing season, no New Zealand-trained horse did it more than once.
But in the space of a remarkable week in November 2009, the special filly Katie Lee made history. She won both of the Group One features held during the New Zealand Cup carnival at Riccarton Park in Christchurch – the New Zealand 2000 Guineas and the New Zealand 1000 Guineas. She was the first horse to complete the classic double, and it hasn't been done again since.
The grey daughter of Pins carried the distinctive two-tone green colours of New Zealand's thoroughbred breeding icons, former Cambridge Stud owners Sir Patrick and Lady Hogan. But she was bred by Hallmark Stud, and she only joined the Hogan racing team after catching Sir Patrick's eye during the 2008 National Yearling Sales at Karaka. He bought her for $340,000.
She immediately showed promise, winning twice as a two-year-old including the Gr. 3 Eclipse Stakes in January 2009, and she added the Gr. 2 Sarten Memorial at Te Rapa the following October. But it was in Christchurch the following month that she really made her name.
Victory by a filly in the New Zealand 2000 Guineas has been relatively rare. In the 34 years from 1975 to 2008, only Facing The Music (1993), Foxwood (1997) and Clean Sweep (2004) conquered the boys. Katie Lee joined that group in 2009, and it hasn't been done again since.
The $4.10 second favourite in a field of 15, Katie Lee was nicely positioned just worse than midfield as the 1600-metre race was run at a solid tempo.
It all could have gone disastrously wrong at the top of the straight as she was knocked sideways and hit off balance, but Katie Lee regathered herself and accelerated. With a blistering turn of foot, she burst past Military Move and Clapton to win by a length.
Katie Lee became the fourth New Zealand 2000 Guineas winner for jockey Opie Bosson. He now has a record seven wins in the race, most recently Embellish last year, and he will ride Sword Of Osman in the 2018 renewal.
"She's something special," said Graeme Rogerson, who trained Katie Lee in partnership with his wife Debbie. "You don't see them any better than that, especially after getting flattened once then again at the furlong.
Just seven days after clocking 1:34.91 in that superb Group One win, Katie Lee lined up again in the New Zealand 1000 Guineas – this time against a talent-packed field of 18 fillies.
Again things went wrong in the running, over-racing early behind a slow pace and being significantly hampered at the 1400-metre and 1000-metre stages.
She had plenty of work to do as the field turned for home, but she warmed into her work and finished over the top of Keep The Peace to win by a half-neck.
"It was that rough a race, they kept slowing up, but I ended up getting out wide and she just didn't want the other horse to beat her," Bosson said.
Adding more merit to Katie Lee's unprecedented double, the 2000 Guineas runner-up Military Move went on to win the New Zealand Derby while Keep The Peace claimed the New Zealand Oaks, Mudgway Partsworld Stakes (now Tarzino Trophy) and Haunui Farm WFA Classic.
"I've had some great fillies, but this one could be the best," Rogerson said.
Katie Lee mixed her form through the rest of her career, although she collected further black-type spoils in the Gr. 2 Eight Carat Classic, Sir Tristram Fillies' Classic and Gr. 3 Traderacks Stakes (now Spring Sprint).
She finished with a record of 23 starts for eight wins, eight placings and just over $1.1 million in prize-money.
She has already made an impact as a broodmare, with yearling progeny selling for $800,000, $375,000 and $1.025 million at Karaka. Legramor has won twice, while Simogramor has placed.


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Q: Implementing Legal Prose Templates I've seen the video on legal prose [1] but can't find any actual API within Corda with support for legal prose documents per se, i.e. components relevant to legal prose templates and parameters.
Besides support for attachments, is there anything out there to help with legal prose templates or is this something I need to implement from scratch?
To be clear, @LegalProseReference seems irrelevant to "nodes trying to reach agreement on parameterised legal documents". What I need to do is:

*

*Define a prose template

*Have the template variable fields filled during a flow using values from the input state

*Attach the resulting document

[1] https://vimeo.com/album/4555732

A: Here's an example of a state representing a parameterised legal document:
public class LegalProseState implements ContractState {
    private Party partyA;
    private Party partyB;
    private int amount;

    public String toString() {
        return String.format(
                "%s owes %s the sum of %d US dollars.",
                partyA.getName(),
                partyB.getName(),
                amount);
    }

    public LegalProseState(Party partyA, Party partyB, int amount) {
        this.partyA = partyA;
        this.partyB = partyB;
        this.amount = amount;
    }

    public List<AbstractParty> getParticipants() {
        return ImmutableList.of(partyA, partyB);
    }

    public Party getPartyA() {
        return partyA;
    }

    public Party getPartyB() {
        return partyB;
    }

    public int getAmount() {
        return amount;
    }
}

You can then define a flow to issue these LegalProseStates onto the ledger. The flow will:

*

*Instantiate a new LegalProseState, parameterised using the parameters you pass into the state's constructor

*Add the new state as an output to a new transaction

*Have the transaction signed by both parties

*Have the transaction stored by both parties

The nodes will then both have a signed copy of a parameterised legal prose document.

redpajama_set_name: RedPajamaStackExchange


There are more than a few ways that the Holiday's take on a look of their own in Phoenix; chiefly, our gardens are teeming with life — all of those hardy greens and root vegetables, among other little treasures the rest of the country must forgo (if they're shopping locally, of course). Our citrus trees have bared rio red grapefruits, meyer lemons, key limes and blood oranges that span the color spectrum.
And we get the best of both worlds, too, because Dave Jordan, the farmer behind Two Wash Ranch and whom we work closely with at our restaurants, has beens raising a flock of turkeys for precisely these few months. They've lived good lives and are at their peak; something we love to showcase for our Holiday dinners at the restaurants, and which we use in our homes, as well.
This year we decided to do a cooking demonstration at the Chamberlin offices to do more than strut our turkey know-how from behind closed doors. My team and I wanted to teach a couple classes full of curious home cooks how to best prepare a turkey that shines so well — with lean, complex turkey flavor — by doing actually very little. In these classes our aim was to also show you what to best surround that turkey with on the plate — in this case, a root vegetable gratin made from the produce that, like these turkeys, couldn't be more flavorful.
The tables were set for two classes of just over 20 attendees. My wife and mother were in the crowd on the second day; I was thrilled to be able to do turkey dinner just a couple weeks after a warm Thanksgiving with the family.
Once everyone was seated we began with our simple recipe for turkey à l'orange — sauce à l'orange being what's, in it's essence, a French caramel of fresh citrus juice cooked down with some sugar, and butter instead of cream (oh, and sure, a little turkey stock and Grand Marnier too). What could be a better way to make use of Arizona's winter citrus? Some of the citrus I'd gathered from my own back yard, not even a couple miles from our offices.
After pouring some white wine for everyone in attendance, we invited the audience to freely move about the office's open kitchen to take a close look and to ask questions on a whim.
The turkey, already finishing cooking so that it could be on time with the heavily herbed, creamy root vegetable gratin, had provided juices for the sauce. The audience watched as it caramelized off to the side as we worked on that gratin, layering thin slivers of root vegetables with cream, onions, bacon — each level topped generously with grated asiago cheese.
What would a great meal be without dessert? Our pastry chef for our restaurants, Sarah, made a olive oil cake trifle — layers of white chocolate cream, cake, citrus zest and, last but not least, over-the-top sweet persimmons from our farmer friend, 'Big Foot' Reevis, which have one of the shortest growing seasons of anything that we work with in our kitchens. A splash of Grand Marnier in the mix would give the trifle the French-rum profile we were looking for, and echo its use in the sauce à l'orange earlier in the meal.
The atmosphere then shifted from watching and waiting to, suddenly, eating. And eating some more. And yeah, I snuck in a few bites. Who could resists Dave's birds?
We aim to do more cooking demonstrations as the seasons change and our gardens transform once again. Remember to check back here, on my blog, and on our social media pages to see what we'll be cooking next.


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Wembley murder: Fourth person arrested in connection with Abdul Hadi Arwani killing
Abdul Hadi Arwani was found shot dead in a car in Wembley on April 7 - Credit: Archant
A fourth person has been arrested in connection with the death of Syrian-born preacher Abdul Hadi Arwani who was shot dead in Wembley.
The 36-year-old man was arrested by detectives on Friday on suspicion of conspiracy to murder and has since been bailed.
Mr Arwani was a critic of the Assad regime in Syria and an imam at the An Noor mosque in Acton, west London, from 2005 to 2011.
He was found dead in a car with gunshot wounds in Greenhill, at the junction of The Paddocks, on April 7.
One man, Leslie Cooper, 36, of Nightingale Road, Harlesden, has appeared in court charged with Mr Arwani's murder.
He was remanded in custody to re-appear at the court on April 28.
A 61-year-old man was arrested on Tuesday on suspicion of conspiracy to murder and further arrested on Wednesday on suspicion of the commission, preparation and instigation of acts of terrorism.
A 53-year-old woman was arrested on Wednesday on suspicion of the commission, preparation and instigation of acts of terrorism.
Both remain in police custody.
Detectives from the Met's Counter Terrorism Command continue to investigate.


text:
Q: Lost a desktop folder I am pretty new to Linux and was trying to change the name of a desktop folder from Documents to Media when I got an error message about the pathway.  I restarted the computer and lost the folder.  I have followed some of the suggestions posted and got the following message using sudo ls /home/bob:
2014-05-26-213012_1440x900_scrot.png  MEDIA
CryptoHeavenClient.properties         Music
Desktop                   Public
dictionaries                  Templates
Downloads                 WNA1100_DriverOnly_1.2.0.2_signed

Using ls -la, I found the following listing:
drwxr-xr-x 14 bob  bob    4096 Jan 26 10:55 MEDIA

I think the folder is still there with the data but I could really use some help in getting it back.  Thanks!

A: For me also, suddenly all the folders in the desktop disappeared. Also I cant able to open the folders. When I inserted the pendrive, I got the message as "Unable to open the folder. No application is registered as handling this file". What to do???


Learn - Create - Connect - Pinterest Conference!
I heart Pinterest. It's one of my favorite websites that I can never spend long enough on. I have been known to stay up until unmentionable hours of the night...er..morning, just browsing and planning. If you follow my blogs, you know I host Pinterest parties so I can actually make some of the things I pin on Pinterest with friends. It's fantastic!
Last year was the first Pinners Conference here in Utah and it is basically just down the street from where I live so that made it perfect to attend both days, which I did. Now the second conference is here and I am beyond excited to go again!
I tried to find my blog post from the conference last year but sadly, it seems like I never did a blog post. I do remember taking some pictures but there was SO much to see and do, shopping and classes to attend that it was all I could do to soak it all in. I imagine this year will be even better and I wouldn't miss it if I were you!
Clear your calendars for November 7th & 8th!
Do you ever feel like life is super and crazy?! That is how my entire summer has been it feels like. Good thing I like being busy, right? Here are some links of what I've been up to!
Phew. That'll be enough to keep you reading for awhile I guess! Looking back at all these posts, I sure have had a busy summer. And I still have posts to catch up on so I will link those to a new post on here when they are available.
What fun things have you been up to this summer? Leave a link to your post if you have one and I will come by and leave a comment!


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Home > Urban highlights of Sicily
Urban highlights of Sicily
By Paola Fiocchi Van den Brande on Sep 15, 2015 in Attractions, Europe, Going Out, Italy, Regions, Western Europe
Sicily is the perfect Autumn destination, frequently remaining pleasantly warm until well into November. Its attractions are innumerable, including the world-famous wonders of Mount Etna and the Valley of the Temples in Agrigento. What is less often described are the elegant delights to be found within its towns and cities, with Palermo, Syracuse and Modica in particular eliciting praise and repeat visits from discerning global travellers.
The island's regional capital, Palermo retains the legacy of both diversity and damage from numerous invasions and occupations over the centuries, resulting in a very distinctive cultural blend. There is La Kalsa, the old Arabian quarter, which is home to a number of Palermo's best-known monuments, including The Basilica of San Francesco d'Assisi and and Palazzo Steri. The Regional Archaeological Museum has an important collection of classical statuary and is also perfectly situated for both the artisan shops lining Via Bara dell'Olivella and the numerous dining and nightlife options of Piazza Olivella. For fans of timeless luxury visiting Palermo, the ninth century Cappella Palatina has astonishing jewelled decor and gold mosaics. Ristorante Santandrea offers one of the best people-watching vantage points as well as approachable but perfectly executed classics such as squid ink pasta.
Many visitors travel to Sicily purely for its wine, as the island has more vineyards than any other Italian region and at least 30 vineyards in the Palermo area alone. The Corvo Winery offers an instantly recognisable quality wine as well as a Museum of Agriculture to tour, whilst the Santa Anastasia Winery has the added bonus of its setting in the stunning medieval gem of Castelbuono.
Syracuse is a hugely important historic town with a lovely Duomo and many meandering streets to wander at leisure. One of its more unusual attractions is the Catacombs of St John, an early Christian warren of tombs within tunnels offering an evocative glimpse at a very different time. There are plenty of other romantic ruins in Syracuse which have long inspired artists and writers, including the Temple of Apollo and the Roman Amphitheatre. Fine art fans flock to the celebrated Caravaggio altarpiece in the Basilica di Santa Lucia. Ortigia, the ancient heart of Syracuse, has the type of variety of quality bars and restaurants you might expect from a much larger city. If pushed locals might select Da Mariano as a highlight, a deceptively simple trattoria serving immaculate dishes showcasing local riches of fish, meats and cheeses.
Modica, as with many places in Sicily, has a wealth of beautiful churches and devotional art, spanning many different styles and periods. It is also notable for some really quirky museums, with collections on subjects as disparate as World War II and chocolate. The Museo Medico Tommaso Campailla is an insight into the development of Sicilian medicine. A family still runs the Museo Cavallo d'Ispica, an old water mill which exudes a sense of a largely vanished rural folk history. It can also be easily combined with a trip to caves nearby. The place to eat for a luxury take on street food is La Locanda del Colonnello in Modica Alta. Fattoria della Torri offers fine dining in a centuries-old palace, with a particular focus on seafood.
Perfect for a city break itinerary as well as a longer stay, focusing a visit to Sicily around these three lovely destinations offers a memorable introduction to both the north and south of the island and some of its most important monuments and experiences.
Paola Fiocchi Van den Brande is Director of Passepartout Homes Ltd.
Highlights of the Philippines
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The natural highlights of Arcachon Bay
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4 Bedroom House Plan Kerala article is part Bedroom Plan category and topics about 4, House, plan, kerala, bedroom.
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settimanainternazionaledelladanza » Rock » Cheap Trick - Ain't That A Shame
Cheap Trick - Ain't That A Shame flac album
Cheap_Trick Pop_Rock 1979 Netherlands
Performer: Cheap Trick
Title: Ain't That A Shame
Style: Pop Rock
Other formats: DMF MOD DXD AA WAV MMF VOC
from the album Ain't That a Shame and 11 Others. Soon (I'll Be Home Again)" (from the same album). Ain't That a Shame" is a song written by Fats Domino and Dave Bartholomew. Domino's recording of the song (mistitled on the single's label as "Ain't It a Shame"), released by Imperial Records in 1955, was a hit, eventually selling a million copies. It reached number 1 on the Billboard R&B chart and number 10 on the pop chart. The song is ranked number 438 on Rolling Stone magazine's 500 Greatest Songs of All Time list. Cheap Trick's version charted at after being released on their 1978 live album Cheap Trick at Budokan.
Produced by Cheap Trick. Album At Budokan (Live). Ain't That a Shame (live) Lyrics
Album Cheap Trick At Budokan (1978). You're the one to blame. Ah! You made me cry when you said good-bye.
Band Name Cheap Trick. Album Name Ain't That Shame. Type EP. Released date 1979. Members owning this album0. 1. Ain't That Shame (Live Version). Other productions from Cheap Trick.
artist: Cheap Trick title: Ain't That a Shame album: At Budakan tuning: standard. intro: B consistently with F at the end of every bar. verse -- you made me cry when. you said goodbye ain't that a shame. 4- E--5-5-0-4-7--7--0-. 4-7--7 my tears fell like rain ain't that. -7- shame you're the one to blame. fourth verse: so long good bye although I'll cry ain't that a shame My tears fell like rain ain't that a shame you're the one to blame. fifth verse: slide guitar solo. sixth verse: repeat first verse.
Cheap Trick's 1978 cover went to in the US and helped make their At Budokan album a huge hit. A portion of the first guitar solo in their version, played by Rick Nielsen, is lifted from the opening harmonica riff from the Beatles' "Please Please M. That same riff is also used in the guitar outro to the track "The House is Rockin' (Domestic Problems)" from the band's 1980 album Dream Police. At the time Fats' "Ain't That a Shame" was at on Billboard's Best Selling R&B Records in Stores chart. Barry from Sauquoit, NyOn October 20th 1955, Elvis and Pat Boone appeared at Brooklyn High School in Cleveland, Ohio at 1:30 .
A Ain't That A Shame
Producer – Cheap TrickWritten-By – D. Bartholomew*, A. Domino*
B Elo Kiddies
Producer – Jack DouglasWritten-By – R. Nielsen*
Phonographic Copyright (p) – CBS Inc.
Mastered At – Sterling Sound
Pressed By – Columbia Records Pressing Plant, Pitman
Label is identical to the Terre Haute pressing Ain't That A Shame
Side A: Taken From The Epic Lp: "CHEAP TRICK AT BUDOKAN" FE 35795
Side B: Taken From The Epic Lp: "CHEAP TRICK" PE 34400
Matrix / Runout (A label): ZSS 166262
Matrix / Runout (B label): ZSS 166263
Pressing Plant ID (Stamped in runouts): p
Matrix / Runout (A runout): p ZSS 166262-1B sᴛᴇʀʟɪɴɢ
Matrix / Runout (B runout): p ZSS-166263-1A sᴛᴇʀʟɪɴɢ
EPC 7839 Cheap Trick Ain't That A Shame (7", Single) Epic EPC 7839 Netherlands 1979
EPC 7839 Cheap Trick Ain't That A Shame (7", Single) CBS EPC 7839 Netherlands 1979
S EPC 7839 Cheap Trick Ain't That A Shame / Elo Kiddies (7", Promo) Epic S EPC 7839 UK 1979
9-50743 Cheap Trick Ain't That A Shame (7", Single, Mono, Promo) Epic 9-50743 US 1979
ES 374 Cheap Trick Ain't That A Shame (7", Single) Epic ES 374 New Zealand 1979
Related to Cheap Trick - Ain't That A Shame:
Cheap Trick - Let Go download flac
Cheap Trick - Ghost Town download flac
Cheap Trick - Everything Works If You Let It download flac
Cheap Trick - In Color download flac
Cheap Trick - Dream Police download flac
Cheap Trick - The Flame download flac
Cheap Trick - At Budokan download flac
Cheap Trick - Standing On The Edge download flac
Cheap Trick - Cheap Trick At Budokan download flac
Cheap Trick - World's Greatest Lover download flac


This 1 bedroom plus den residence is located in the ocean front Pinnacle building & offers beautiful views of the Atlantic Ocean & Seapointe Village. The condominium offers a fully furnished turn-key interiors with lovely coastal décor and boasts 2 full baths. The private balcony offers morning sun and soothing sounds from the near-by waterfall. The residence also has a strong rental history. Please call today for your personal showing.
All information herein is believed accurate but NOT guaranteed.


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text:
Replies: 412 / 34 days 9 hours 5 minutes 56 seconds
"Mhm," Jay said, coming up beside her. He put his hand under the barrel, making sure she was holding it steady and straight. He observed how it was against her shoulder and he noticed she wasn't holding it flush against her. "It's gonna have a hell of a lot more kickback than a pistol. And to counteract that you need to make sure you're standing firm and have the butt of the rifle in the crook of your shoulder. Like you ain't gonna let it go nowhere."
He moved behind her and took her shoulder, pulling it back a little. Then he pulled the rifle against her so the recoil wouldn't surprise her as much.
"Now line up your sights," he said, pointing down the barrel.
She was so close. His heart was pounding and he wasn't sure what to do. But he couldn't let her know. So he continued to coach her like he would anyone else. Her stance was off. She needed to be at an angle. "Like this," he said low, unaware he was right in her ear. He moved her hips slightly. "This leg back a little," he said, patting the one he meant.
Aurora followed every single instruction she was given while they were out hunting. Jay was really knowledgeable and he was a good teacher and she picked up some things quite easily but other things were quite difficult and she knew it would take them a few times before she got the hang of things but she just wanted to be able to help out and feel like she could contribute more than bread.
She was quite pleased with herself when they came across the deer but then it dawned on her that she was supposed to kill animal and she didn't think that she could do it. Aurora couldn't find the words. She had asked him to bring her hunting and the first chance she had she was shying away from it but she was surprised when Jay scared the animal away. Instead he handed her the rifle and told her to aim for the tree. Target practice before the kill she guessed.
Aurora took a deep breath and held the gun up and pointed at the tree. "Like this?"
Jay watched her walk away with a bad feeling in a gut. He had no reason to deny her. Most of the perimeter had been cleared and King and his men went out every so often to make sure a crazy hadn't wandered too close to camp. So it wasn't as if it wasn't safe for them. He just didn't know how to be alone with her. Not now... Not after he knew his feelings hadn't gone away. Would probably never go away.
Jay went to find King to tell him he was taking Aurora out to hunt. They they wouldn't go far. He explained the situation, how she felt useless. How she'd been unable to pull the trigger before and this might be a good way to ease her into that if the thing she was shooting wasn't human. King of course allowed them to go, as he knew he would. And after an hour he was standing by the gate with a pistol at his hip for emergencies and the rifle in his hand.
"Hey," he said when she turned up, ready to go. They opened the gate for them and they left. Jay first led the way to the snares he had set up. Three rabbits was better than nothing and he set the snares up again so he could come back and check on them the next day. He showed her how they worked before moving on a little deeper into the woods.
"Step with the outside of your feet first," he explained to her. "It helps to quiet your steps." He knelt to the ground and showed her hoof prints. He showed her the other signs as well. Kicked up leaved. Chewed underbrush. Things that would take an inexperienced hunter much longer to find, he found in seconds. But he explained everything to her.
He let her take the lead, wanting her to try to track further. He helped when she got lost. And then they looked up and about thirty feet away, there it was. He had known it was a baby deer while tracking it. The size of the prints were small. But it wasn't until he saw it that it hit him that he didn't want this to be Aurora's first kill. Even if they found the mother nearby.
Aurora was a mother. And a strong one. But asking her to kill something like this... leaving the mother without her baby or even the other way around... Jay didn't think like that. Food was food. But Aurora... He glanced over at her. He would find something else tomorrow. Something better than a baby deer to feed the camp.
He looked back up made a hissing sound. The fawn looked up, ears pointing right at them. He waved his arm at it and it turned and ran through the trees away from them.
He didn't look at Aurora for a moment. When he did and he met her eyes, he said, "Wouldn't have been enough meat on it," as if that was the reason he let it go. He wondered if she knew the truth.
He handed the rifle over to her then took a few steps away. "You see this skinny tree?" he asked. "I want you to try to hit it. A rifle like that is a hell of a lot different than a pistol."
Aurora expected Jay to put up a fight against her when it came to this. The last time she had said that she wanted to go with them on the supply run he did not seem to like the idea one bit. She figured that this would be the same case and she might find herself arguing with him in order to convince him to take her with him.
She waited for him to reply, fully expecting him to refuse but she hoped he would see how much she needed this. A girl from LA was never going to be prepared to deal with the end of the world. Luckily he seemed to agree and she felt relief.
"Thank you." She didn't really need to say anything else. She left Jay's side for a moment and asked Jack if he could look after Harrison for a few more hours but he didn't seem to mind at all. Honestly, Jack had sort of adopted Harrison as a little brother and it seemed these days he would do anything for him.
An hour later she met Jay by the gates and was more than ready to go.
Aurora {Apocalypse} / d1gn17y / 18d 21h 26m 7s
For a moment she didn't speak. And then he felt a weight from his shoulders when she finally did. He didn't know what he had been expecting, but it wasn't this.
He opened his mouth, about to try to talk her out of it, but she seemed to know him too well and continued. He could tell was feeling rather frustrated with her situation and he tried to put himself in her shoes. If the only thing he knew how to do was bake bread, he would probably be feeling a little useless, too. He knew Aurora better than to think she would be okay being stuck in the kitchen.
He looked at her for a moment when she was through. Thought hard. And then he finally nodded. "Yeah, okay," he mumbled and gave a small, defeated shrug. "Okay. I was gonna head out in about an hour anyway to check some snares. You're welcome to come along if you want."
She thought for a moment that he wasn't going to follow her but he did. They didn't go too far, just far enough so that the others couldn't hear them, not that it mattered because this wasn't exactly private.
"I want you to take me hunting. I want you to teach me." She said simply. It was something she had been thinking about a lot over the last couple of days. "I'm going crazy here Jay. I can't keep sitting around waiting for someone else to bring food home or someone else to fix a fucking car." She sighed a little and put her hand to her face for a minute. "I need to [I feel] useful or I'm going to fall apart and I can't afford for that to happen when I have Harrison to think about."
Jay listened to the exchange between the children and Aurora with amusement, but he couldn't let his eyes linger on her for too long. Since he realized his jealousy he was having an extremely difficult time looking her in the eye. Sometimes he could swear she could see right into him and he was afraid she might realize.
But he couldn't avoid her, it seemed. She asked to speak to him as he was wiping his hands on an old cloth. He squinted against the sun and nodded, tossing the cloth in the toolbox and following her away from the others. He glanced back at Jack who watched them with a strange look on his face. Like he was hopeful about something.
"What's up?" he asked, a bit worried about what she had to say.
It was the celebratory cheering that drew her attention to where her son was and she glanced over to see him with Gabriel. Aurora was grateful for the fact that he had a friend at a time like this, it meant that he could have some essence of a childhood even if the world had gone to shit. She watched for a moment and then allowed her eyes to fall on Jay and Jack. Apparently they had managed to fix up the motor thay hadn't been running since they got here.
She made her way towards them and smiled. "Morning." Harrison looked up and ran to her and hugged her.
"It's afternoon silly."
"Well good afternoon then. Hello Gabriel." She smiled warmly towards Harrison's friend and there was a shy wave towards her. "Are you two helping them fix cars?"
"We were watching!"
"And handing them tools...so we technically helped."
Aurora chuckled and ruffled Harrison's hair before looking back up again. "Jay...do you have a minute?"
Working on the cars the next morning, Jack informed Jay that they had let Aurora sleep in as late as she wanted. She was still getting over being sick and needed the rest, and Jay agreed, though he wasn't sure why Jack was telling him in the first place.
A couple hours later after some hard work, Jay managed to get the trouble car going. He smiled and gave Jack a high five. "Hell yeah!" Jack shouted in excitement. It had taken them a long time to get this one running, but the rewarding feeling in the end was well worth it.
Harrison and Gabriel were both sitting nearby, watching them work or handing them tools when they needed them, so they celebrated too by getting to their feet and dancing around in circles, laughing.
Jay looked at them, smirking, and did a double take over their shoulders when he saw Aurora coming out of their apartment building. Even from this distance he could tell that she was wearing some of the new clothes they'd been offered. And she looked good. He let his eyes fall away.
Jay Hartley [Apocalypse] / linkthehero / 18d 22h 5m 9s
That night she slept better than she expected. She thought that she would be consumed with thoughts of Jay and they would occupy her mind to the point that she wouldn't be able to fall asleep but, while there were thoughts of him, she was far too exhausted to let those thoughts keep her awake. Aurora didn't even wake when Jack and Harrison came back to the apartment regardless of the fact thay Harrison snuck into the room to kiss her cheek and whisper 'I love you' before he went to sleep himself in the other room.
When she woke up, the apartment seemed quiet. She stretched out and sat up and gave herself a minute to adjust to being awake before she made her way through the apartment to check on Jack and Harrison. However, when she got there, they were already gone and Aurora frowned a little. It was clearly later than she realised and they had left her to sleep in.
She gathered herself and changed her clothes, finding a pile that Monica had left for her since she neither had the care or energy to sort through clothes herself before now. She had to admit that it was so much nicer having something other than one change of clothes. Once she was washed and dressed she made her way out of the apartment to find everyone else. She just hoped that the managed to avoid Kris on her way because she really didn't have the patience to deal with him.
They walked in silence and Jay couldn't tell if it was awkward or not. With the world gone to hell, he didn't know if it really mattered anymore. They climbed the stairs to where their apartments were and when they reached them he looked over at her.
He nodded once at her and he watched her step inside. "Goodnight, Rora," he said softly just before she closed the door. He didn't know if she heard him.
He turned to his own door and stepped inside. He sighed heavily as he headed for his room and laid down in bed. He had to remind himself almost nightly that if he let himself become close to Aurora, that was just more for him to lose.
Besides... Kris was muddling things up. He was friendly toward her and so far she didn't seem put off by him. He was intelligent. Had to be with what he did for the camp. Not like Jay. And he was sure he was better looking, too.
When that jealous thought crossed his mind Jay rolled over and buried his face in the pillow, wondering where the hell these thoughts were coming from.
He had no right to feel jealous. If Aurora and Kris wanted to be together, then so be it! Let them! And yet he felt like his heart was sinking at the mere thought. He closed his eyes and willed sleep to come.
Aurora felt someone close and she thought Kris was following her and she was about to lose her patience but when she glanced over she saw Jay and her shoulders relaxed a little, although she wasn't quite sure what he was doing. They walked in silence until they reach their apartments and she stopped at the door and turned to look at him.
Maybe Monica was right she should have said something to him and get everything out because then she might have stopped feeling so frustrated but it only took for him to look at her for her to lose her nerve.
"Goodnight Jay." She said as she turned from him and placed her hand in the door handle and pushed it opened.
Jay leaned back on his hands after eating. He hadn't felt full in a long time and he savored it as long as he could. Sharing the cake among themselves was perhaps the most bittersweet Jay had felt since the start of all of this. He refused his portion at first, wanting Harrison to take it since it was his birthday after all. But Harrison insisted. Jay never had much of a sweet tooth, but on that night... That cake tasted like heaven.
His mood was spoiled though when he saw Aurora go to turn in for the night. It wasn't that he was opposed her doing so, he just didn't like the look Kris gave her on her way. Or that he seemed to feel the need to stop to talk to her every time he saw her.
Jay got to his feet and brushed off his pants. "I'm turning in, too," he told them. Monica gave Scarlett a knowing smirk, but said nothing. By the time he caught up to Aurora, she was only just finishing her conversation with Kris. She was telling him to stay and enjoy the fire. What was the other option? Going with her back to her apartment?
Kris gave him a small smirk as he passed him and then he had locked his steps in time with Aurora's. He wanted to say something, but couldn't think of anything that wouldn't make an ass out of him, so he just let the sound of their footsteps take over.
Food was far beyond anything any of them had since all of this happened and the bread was actually something that made a substantial difference to the meal. By the time she had finished eating it, she was actually full. She was already rather lean but she had shed a little bit of weight from being sick and it showed in her face. Maybe a few more meals like this and she would be looking better as well as feeling better.
When she finished she pulled her backpack around and pulled out the cake and shared it between their small group and she made sure to break a bit off for Gabriel too. Harrison was so happy and that's all she could have hoped for. He ran off to play with Gabriel again after they all ate cake and sang some rendition of the birthday song.
Aurora looked to Jack then. "You sure you don't mind?"
"Course not. I'll stay out until he's ready for bed. You get yourself off."
She was so grateful. She hugged him tight and rose from her seat.
"Leaving?" Kris came up behind her and she tried not to roll her eyes.
"Yes, I'm going back to my apartment."
"Let me walk you there."
"Oh! No...no it's alright. It is just there and I'm...going straight to bed anyway." She could almost see the glint in his eye but she held her tongue. "Stay, enjoy the company and the fire." She said goodnight to the group and started to walk towards the apartment.
Aurora {Apocalypse} / d1gn17y / 19d 8h 58m 35s
Jay could have helped prepare the deer. He knew how. Was more than happy to. But he knew that the others needed to feel productive, too. So he waited with the rest of them.
Harrison climbed all over his lap, excited. Then he spotted Gabriel and ran over to his friend to play as they waited for dinner. The sky was almost dark at this point, but Jay could see Aurora over the light of the fire. He let his eyes fall away.
Monica scooted closer to him so that they couldn't be overheard. "I hope you know you're being an idiot," he said flatly. His eyes narrowed and he looked at her with a question in his eyes. "About Aurora. If one of you would just say something..."
Jay looked away and shook his head. Maybe he should go see if they needed help with the deer after all. "Say what, exactly? [i Hey, i like you, don't get ripped to shreds?] It ain't the way it used to be."
"And that's why it's even more important."
Jay shook his head. "You're awful invested in this, aren't you?" His glare was enough to make her give it a rest. At least for now.
It wasn't long before they were bringing out the cooked deer meat and the bread that Aurora had made. It was the closest thing to a full meal any of them had had in a long, long time.
Jay Hartley [Apocalypse] / linkthehero / 19d 9h 16m 44s
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Q: Webfont performance - webfontloader vs preload I am currently thinking about using webfonts from Google, but I have still no idea which way to do it, because there are many different opinions on the internet.
I have following options:

*

*Webfontloader by typekit and google

*rel attribute preload
When checking the performance of both on a slow 3G network, I get similar results regarding the performance. The downside of the webfontloader is the FOUT (Flash of unstyled text). Is there a way to get around that? The downside of preload is that its not supported by many browsers. Is there a fallback? I couldn't find one. Maybe you have another entirely different way.
Thanks for your help,
Nuru

A: I've always found the most performant way to load webfonts is as local files on your site.  Just use .woff and .woff2 files because these will cover you back to IE8 unless there is some special reason to use an .otf font and then just have some good fallback system fonts. The problem with using external font libraries is that the only performance benefit from them is if the visitor has the same font from the same resource in their cached files from viewing said font on a different site. There are so many fonts on sites like Googlefonts and Typekit this isn't as likely as you think, and even then I've still not seen any improvement in performance. You can download the font files from Google (or of course from many other sources) and then convert them to woff and woff2 here:
https://onlinefontconverter.com/
Then load them into your site at the top of your site's CSS file. The example below is if I was using a font called geo-light and the font files are inside a font folder in the root of my site
@font-face {font-family: 'geo-light';
    src: url('fonts/geo-light.woff2') format('woff2'), url('fonts/geo-light.woff') format('woff');
    font-weight: normal;
    font-style: normal;
}

You must set the font-weight and font-style to normal in the @font-face declaration and then add this again in terms of how you want the actual text styled in your elements. This will prevent rendering discrepancies across different browsers. If you download the actual different font-weights as different files you'll always need to set these to normal. Doing it this way will also prevent the dreaded FOUT.
h1, h2, h3 {
    font-family: 'geo-light', sans-serif;
    font-weight: normal;
    font-style: normal;
}


Bellada Panaka or panaka recipe explained with step by step pictures. Bellada panaka translates to jaggery juice in Kannada language. The most common ingredients in panaka is jaggery, tamarind (or lemon), ginger, pepper and cardamom. Few ingredients are optional.
In other languages Panaka is familiar by name panakam. This Bellada panaka is usually prepared and distributed on Hindu festival Shri rama navami. Along with panaka, many more dishes are prepared like kosambari, masale majjige, oggarane majjige and kadlebele kosambari recipes. Shri Ram Navami is a Hindu festival, celebrating the birth of Lord Rama. I have explained two types of panaka here. And I have prepred it in a small quantity.
Jaggery is a rich source of iron and it has lots of health benefits, it helps in digestion. Recipe is very simple and you can prepare it in no time. You can find more juice and beverages recipes here.
Take one cup of water. Add in ginger, jaggery, pepper, lemon juice and cardamom powder. Mix welland rest it for 10 minutes. And then serve it.
Soak tamarind and extract the tamarind juice. Take 1 cup of water. Add in tamarind extract, jaggery, pepper, and cardamom powder. Mix well and rest it for 10 minutes. And then serve it.


Here is a swirling pendant, this time in a speckled blue to beige color. I've been creating these pendants for quite a few years now, and this newest batch are made of porcelain instead of earthenware. Each viney, squiggly thingamadoodle is hand built and formed - each is a one of a kind piece.
This piece is hand built out of porcelain, covered with a glossy speckled slate blue to beige glaze, with a small unglazed portion underneath the top side of the loop where the cord fits through.
This piece measures approximately 2.25 inches tall, 7/8 inches wide, and 7/8 inches deep.
Message me if you got them questions.


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FBC (FOX Business)
Trish Regan Primetime : FBC : February 23, 2019 2:00am-3:01am EST
Feb 23, 2019 02/19
by FBC
hours, was just a shell. >> after the war, the original architect, james hoban, rebuilds it exactly as it had been -- in what will become known as the federal style. >> president madison decreed that it be rebuilt as a symbol of survival. >> by 1817, the renovation is almost complete and our fifth president, james monroe, moves in. a dozen years later, the seventh, andrew jackson, lets a drunken mob trash the place during his inaugural ball. maybe this poor piece of wood was part of the collateral damage. who knows? over the years, presidents come and presidents go, redecorating, repainting, and renovating to suit their individual tastes. then, in 1902, theodore roosevelt begins the first wholesale restoration of the mansion that he officially names "the white house." it's time to pick up the thread of this strange inheritance story. according to mike meister, in 1902, his great-uncle, joseph williamson jr., is a law student at georgetown university in d.c. one day, he strolls down pennsylvania avenue, spots the piece of wood in a junk pile, and thinks, "it's pretty neat." >> joseph
hours, was just a shell. >> after the war, the original architect, james hoban, rebuilds it exactly as it had been -- in what will become known as the federal style. >> president madison decreed that it be rebuilt as a symbol of survival. >> by 1817, the renovation is almost complete and our fifth president, james monroe, moves in. a dozen years later, the seventh, andrew jackson, lets a drunken mob trash the place during his inaugural ball. maybe this poor piece of wood was...


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The Commercial Break Workout Keeps You Fit While Watching TV
Sitting all day can greatly damage your body, so when you are watching TV, put those commercial breaks to use with these short-burst workouts made by Rob Sulaver of Bandana Training.
How Sitting All Day Is Damaging Your Body and How You Can Counteract It
Do you sit in an office chair or on your couch for more than six hours a day? Then here are some…
It turns out commercial breaks can vary in length and frequency depending on the program, but the average half-hour TV show contains about 8 minutes of advertisements, divided into two or three breaks. So we've got three bodyweight circuits for you: Perform each exercise for 45 seconds and move straight on to the next exercise without resting. Alternatively, each exercise can be performed for the length of one commercial (restart the circuit if there are more than three).
Here's the chart of the workouts you need to do in each of the three commercial breaks in a half-hour show. And if you don't know any of them, hit the link at the bottom to get details of the exercises from Greatist.
The Heart-Pumping Bodyweight Workout You Can Do In A Commercial Break | Greatist
barrywe
Former MLB star and fitness baddass Ricky Henderson used to work out even while watching TV. Ricky Henderson claimed that's how Ricky Henderson was able to have such a long career. (he also spoke in the third person a. lot.)


Welcome to the wonderful world of online casino gaming! This guide goes over the basics of online casinos and the kind of content related to them. Information presented here should be mostly familiar to gamblers with some online experience, although a review never hurt anybody.
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Traditional casinos are known to take care of their players in many ways. Who hasn't felt a little envy for the high-rollers' suites, after all? It is then only natural that online casinos should do this too. Surely the most common way of rewarding online gamblers is the welcome bonus upon signing up. The standard format is that the house will award the new player with a certain amount of bonus cash in relation to the amount of their first deposit at the casino. This money then usually has to be circulated in the casino's games for a set number of times before it can be withdrawn. Welcome bonuses are designed to attract new players to the casino and as such they can be very generous. One should always try to take full advantage of them and remember to read the small print.
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Lace is a key feature of occasionwear this season, loved for its ultra-feminine appeal. The Albany cocktail dress is a cut from an opulent stretch lace, fitted in style for a striking silhouette. A grosgrain waistband delineates the waist, with scalloped lace edging adding a special, couture touch. Wear with a black suede court and silver-tone drop earrings for effortless sophistication.
Albany Dress is rated 4.6 out of 5 by 12.
Rated 4 out of 5 by Mayflower from Beautiful dress Very flattering and the lace is beautiful. There was no belt included with mine however, I think it looks fine without it.
Rated 1 out of 5 by diane25 from nice dress, belt far too big for the dress dress fit fine, however belt was far too big and hung down back and front. Seemed to me they had the put the wrong size belt with the dress. I returned the dress as I had neither the time nor the inclination to start altering a belt when I was getting ready to go out for the evening. Dress looks plain without a belt and there are only 2 settings on the belt with press studs so couldn't make it fit me.
Rated 5 out of 5 by Flanders from A lovely comfortable dress This dress fits perfectly and is exactly what I wanted and thought it would be like knowing Hobbs products and sizes. It is very comfortable to wear being slightly stretchy fabric. I don't shop much, but needed something new for the 4th wedding I have been to this year! Well done again, Hobbs.
Rated 5 out of 5 by Smiler from Wow dress This has got to be the dress to wear this Christmas season. It is beautifully made in a striking amethyst colour which glistens under artificial light. The grosgrain belt is a pretty addition but the dress looks just as nice without it. It is the most flattering, elegant and sassy dress I own and an important edition to my wardrobe for any occasion.


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DANCEWORKS is a project of SUMMERDANCE Santa Barbara and the Lobero Theatre Foundation. They are each not-for-profit organizations that rely on gifts from many generous individuals and foundations.
Please consider making a tax-deductible contribution to support our upcoming season.
You can fill out and mail your check to: SUMMERDANCE Santa Barbara, P.O. Box 360, Santa Barbara, CA 93102
On behalf of the dance artists whose new work we support, thank you! Your generosity is deeply appreciated and your support is critical.
JOIN THE FRIDAY CLUB
Become a DANCEworks Insider with a $150+ donation!
Friday Club members and a guest are invited to the Lobero Theatre for an inside look at DANCEworks rehearsals followed by an intimate meet-and-greet with the choreographer and company each Friday of their residency. Get an insider's look at the fascinating creative process leading to the performances.
2012 Resident Choreographer / Brian Brooks Moving Company
"DANCEworks at the Lobero Theatre successfully gave me one of these rare and imagined spaces – a true pioneer in the landscape of American creativity."
Doug Elkins
2011 Resident Choreographer / Doug Elkins Choreography
"DANCEworks has been one of the most (if not the most) fruitful creative opportunities I have ever spent."
Larry Keigwin
2010 Resident Choreographer / Keigwin + Company
2009 Resident Choreographer / Aszure and Artists
"DANCEworks 2009 was a stupendous, rich, intense journey that I will always cherish. It is a dream destination for an artist that supports and nurtures growth, aliveness and pure creativity."
Margie Gillis
"A month for a new creation in a theatre with wonderful housing, support and engagement. This is a rare gift in the North American Dance scene."
DANCEworks isn't just about unforgettable performances. It's about long-term relationships with the gutsiest artists in contemporary dance—relationships that allow bold choreographers to take new risks.
Our family of supporters makes this possible. A gift of $150 will provide room and board to a dancer for a day, a gift of $500 will cover the travel costs of a dance from New York City to Santa Barbara, and a larger gift helps pay the choreographers for their creative work or contribute to stage tech and lighting.
Any size gift will make a big difference in supporting the creation of risk-taking dance. Please consider making a tax-deductible contribution to support our important work.
Thanks for your tax-deductible contribution to help to support the creation of new American contemporary dance from outstanding choreographers!
SUMMERDANCE is a 501(c)3 organization and contributions are tax deductible.
How to Donate:
You can write out and mail a check to: SUMMERDANCE Santa Barbara, P.O. Box 360, Santa Barbara, CA 93102
or, fill out the form below.
Mr.Mrs.MissMs.Dr.Prof.Rev. Prefix First Last Suffix
I wish to receive future email correspondence
I prefer to make my donations anonymously
Name(s) as you would like it to appear for recognition purposes
DANCEworks 2009 was a stupendous, rich, intense journey that I will always cherish. It was one of the most exciting experiences that my group has ever had… It's such a rare opportunity to work in a theater like this for four weeks. It is a dream destination for an artist that supports and nurtures growth, aliveness and pure creativity.
— Aszure Barton, 2009 Resident Choreographer


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Lmofle's Activity
About Lmofle
I've been a lifelong music fan - first concert I went to was Donna Fargo and have pretty much been to everyone's shows I can think of. In 1999 I became disillusioned with what was being played on mainstream radio - it was no longer country music and had become more pop and that's not what I wanted to hear. A friend of mine had an extra ticket to see Hank Williams III at Gruene Hall. At that show, I resolved to find "that" kind of music. Passionate, driven, performed by Independent artists. That led me to Bruce Robison, Bleu Edmondson, Slaid Cleaves, Stoney Larue, Jason Boland and so many more. I also play guitar and tab songs at another website as well as write songs and so open mics. In 2005, a group of us opened www.ourtracks.com - a digital delivery music site that offers downloads...we're like ITunes...but for cool people. Go check out some of the music we have - I have found that there were better songs at an open mic than there were on regular radio and with today's music, I am further convinced that it is true...
Songwriting, guitar
For the best downloads of Texas Country/Independent artists - go to www.ourtracks.com
http://forum.cowboylyrics.com/member.php?12-Lmofle&s=632a34ee45bf9988325c637b129414b7
John Anderson 10-18-2015 04:02 AM


If you are looking for a great place with great food, it is finally here!
We went today to try it out and it was great friendly service upon entering the front doors. They are well staffed and as always the food was fantastic! The wait was only about 20 minutes so don't let the parking lot fool you because it was full. I was very impressed how quickly they seated and served us.
The construction adding the turn lane should be resolved soon. This will make entering the parking lot much easier. So go check it out and enjoy!
Follow Jim 'N Nick's on Facebook they will keep you updated.


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Jade Roper Quotes About Motherhood Prove She's Handling It All Like A Pro
While the old saying might indicate that, "good things come to those who wait," sometimes life comes at you fast, in the best way. And someone who knows all too well just how quickly things can change is Bachelor star Jade Roper. The 30-year-old Colorado native fell in love with husband Tanner Tolbert on Bachelor in Paradise back in 2015 and were engaged by the end of the season. After that, the two were married in a televised ceremony in Jan. 2016 and as of Aug. 17, 2017 are officially parents. And Jade Roper's quotes about motherhood totally prove that, no matter how fast her life moves, she's totally prepared to be a mom.
Roper and Tolbert announced in March that they were expecting their first child, and it's something they've been wanting for a while. In fact, in January of this year, Roper spoke with E! News about her hopes for the future, already showing how ready she was to become a mom. "That's something that was really important to me," she said, "was to find somebody who was ready to have a family, and Tanner is at the same stage too so that was definitely very attractive about him. We're thinking about it! I wouldn't be surprised if we had a baby in the next year or two."
And as soon as her daughter, Emerson Avery Tolbert, she was filled with love. In one Instagram post of her breastfeeding baby Emerson, Roper wrote that she never expected to post anything like that, but that motherhood had already completely changed her.
Becoming a mother hasn't felt like some huge, transformational moment for me (besides giving birth haha). Instead, it feels like she's always been here somehow, like she has always been a part of me— almost like I don't know how yesterday existed without her. It's amazing how you can love someone so much, I now get the privilege of understanding a mother's endless love.
Roper has also spoken about the beautiful changes her body has gone through with her pregnancy. "I love being a mom to Emmy and seeing the changes my body has gone through from the moment she was conceived to now after she's been born," she wrote in another Instagram post. Clearly, Roper understands the intimate connections mothers have with their babies, and she's loving bonding with little Emmy.
Roper also recognized that the change from being pregnant to not pregnant is pretty significant, and she opened up about missing her bump in another Instagram post:
To be honest, that last stretch of pregnancy was hard for me. It can be uncomfortable and trying, but feeling her move was the most magical feeling, and that made me wish pregnancy would never end. I think I did my best to enjoy the last moments I had with my bump and having my baby girl to myself, though.
Obviously, Roper is settling into motherhood wonderfully, and baby Emerson is one lucky little girl.


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Home » Features » In South Florida, Looks Like Farm-Fresh Eats Are Here To Stay
In South Florida, Looks Like Farm-Fresh Eats Are Here To Stay
by Eric Barton | March 2016 | DIGITAL EDITION
Proud urban farmer Tamer Harpke yanks a bunch of sprouts from a small pot. He places them into the palm of his left hand and holds them out carefully, hoping a gust of wind doesn't blow away his prized possession.
"This has taken me two years to perfect," he says.
Aaron Grauberger, co-owner of Market 17 restaurant in Fort Lauderdale, reaches out and takes a few of the tiny, nearly fluorescent green leaves, which look torn, like a tree after a windstorm. The stalks are delicate and almost white.
"Oh wow," Grauberger says, as he lets the flavor roll over his tongue. "Celery." The tiny sprouts taste like an entire bulb of celery hearts, green, fresh and almost floral.
Harpke moves on to the next pot, pulling out more greens for Grauberger. Some have a hint of anise or garlic or an overwhelming bite of pepper. There are rich colors, English racing green or sports car red, and flowers with all the crunch of a chip. This is the specialty of Harpke Family Farms, an urban farm that grows microgreens that will likely end up looking like garnish on top of a dish at a fancy South Florida restaurant.
Grauberger is the co-owner of one such restaurant, a foodie destination with the goal of finding locally grown ingredients whenever possible. Back when Grauberger and his sister, Kirsta Grauberger, started Market 17 in 2007, that wasn't so easy. While farm-to-table eating had become the norm in San Francisco and New York, few farms in South Florida grew produce or raised seafood and livestock
that could supply a restaurant with everything it needed.
Now, though, hundreds of farms have opened across the state. Perhaps more importantly, companies that serve as middlemen are finally making it possible for Florida restaurants to create dishes using locally grown produce.
Those middlemen are often called foragers, who work to find local farms and then get their products to restaurants. Emily Rankin started her foraging company, Local Roots, five years ago after a career as a restaurant chef. What she found is that many Florida farms were growing the wrong things.
"I could get all the onions and collard greens I wanted, but that wasn't what the chefs wanted," Rankin says.
So she began a system where chefs could pre-order vegetables. The farmers would then plant crops based on the orders—exactly what restaurants needed. Her farmers switched to colorful greens, heirloom tomatoes, rainbow carrots, Romanesco cauliflower and baby beets.
(Chef DeShields chops carrot greens for a salad.)
Once the pre-ordered produce is picked, her goal is to get it to chefs within 24 hours—that's far faster than major restaurant supply companies, which Rankin says often deliver produce that's days or even weeks old.
"We exist to help get farmers connected to restaurants as fast as possible," Rankin says. "Most chefs can't go trucking around to a bunch of farms, and most farmers can't go driving all over, so that's where we come in."
Working from her home in Orlando, Rankin originally supplied only the Interstate 4 corridor. Last year, she bought out South Florida's biggest forager company, Farm to Kitchen Miami, and she's now looking to open a Fort Lauderdale station to help cover South Florida. She supplies 120 restaurants from 60 producers from Tampa to Miami, bringing to kitchens everything from oyster mushrooms to honey.
"We exist to help get farmers connected to restaurants as fast as possible."
Rankin's company sells only locally grown products, but for restaurants that want organic products that may or may not be local, there's another forager: Sarasota-based Global Organic Specialty Source Inc. It began as a pet project of Mitch Blumenthal, who got into the farming business simply by growing organic blueberries on his 10-acre property. He added other fruits and vegetables, and soon had enough produce to start selling the extras. The company then started buying from other organic farms to help increase supply.
(Tamer Harpke arranges microgreens that will be delivered to local restaurants.)
Now, the $30-million-a-year company sells produce across the entire southeast, from North Carolina to Louisiana. Global Organic gets its produce from 200 farms, 50 of which are from this region, says Ronni Blumenthal, Mitch Blumenthal's sister, who serves as the vice president of administration for the company. Since the company started, they've seen a "tremendous uptick" in farming in Florida. But perhaps more importantly, they've also seen an increased demand in places they wouldn't have expected at first.
"We have a lot of interest now from all over, in rural areas and places where people didn't buy organics just a few years ago," Ronni Blumenthal says.
Back in Fort Lauderdale, Grauberger first got interested in a farm-to-table restaurant after his sister made a trip to Napa Valley in California.
"She couldn't believe how the restaurants were all serving things that were grown right nearby," Grauberger says. "So we decided to try it here."
When they first opened, there were no foragers supplying South Florida, so acquiring local produce meant making trips to farms throughout Florida, picking up strawberries in Plant City and cucumbers in Belle Glade.
(He uses fresh composted soil to grow the farm's microgreens)
Now, they have a steady supply of produce coming from multiple farms throughout Florida. But protein remains the big problem—Florida farms produce chicken, beef and pork, but Grauberger says it's tough to find consistent quality. Market 17's wild game now comes from Texas, flown in by UPS.
"No matter how hard we try, and we're thinking about this all the time, we just can't get everything from local farmers," Grauberger says.
Nationally, Florida ranks eighth for agricultural exports, with more than $4 billion, according to the U.S. Census Bureau. But more than half of the state's farmland is dedicated to sugarcane and citrus. Bell peppers also take up a majority of the land. The rest isn't diversified enough to supply restaurants and supermarkets with everything they need.
This lack of diversity results in a state that's among the top in farm production but 41st in producing local food, according to the locavore advocacy group Strolling of the Heifers. But at least it's getting better: two years ago, Florida ranked dead last.
(Tamer and Claire Harpke of Harpke Family Farm)
Even with this increase, there still aren't enough local farms to supply local restaurants and supermarkets with everything they need, says Jason McCobb, who owns a 4.5-acre farm between Boynton Beach and Lake Worth. McCobb, who goes by "Farmer Jay," sells his own produce and also builds sustainable farms for homeowners and restaurants. His projects at The Breakers and Farmer's Table in Boca Raton supply the restaurants with a steady supply of produce and herbs.
"It's getting a little better in this area, but the problem is still just finding local farms that are growing the right things," McCobb says. "We just have to get smarter with our food."
That starts, he says, by thinking more like New York City. There, urban farmers have taken over vacant lots and rooftops for community gardens. Considering that much of South Florida is already built out, McCobb says our farming future is likely in finding those urban lots for mini farms such as apartment complexes with community gardens and restaurants with produce growing on patios.
Harpke's property, the one that specializes in microgreens, couldn't be a better example of finding a forgotten piece of land in the city and turning it into a farm. It's directly in the flight path of the Fort Lauderdale-Hollywood International Airport, so close in fact that Harpke often has to pause when speaking to let a plane roar overhead.
"I look at what we have now and it's finally … ," he pauses to let a Southwest jet scream above, " … it's finally happening here."
(Chef DeShields prepares a dish using locally grown vegetables from Harpke Farm.)
Harpke took over the property three years ago after a career spent supplying restaurants with Italian wines. When he first started, he and his wife, Claire Harpke, threw some heirloom tomato seeds in planter bags and figured it would be easy. But the soil was dried out and stripped of nutrients, and his tomatoes wilted.
They switched to the microgreens, growing them in rows of pots under semi-clear plastic to keep the hot Florida sun from wrecking the precious crop. It quickly became their thing, and now Harpke specializes in the farming and marketing, while Claire Harpke handles deliveries, straight to restaurants throughout South Florida.
It works now because of the soil, which Harpke works on constantly, mixing in year-old mahogany chips, chicken droppings and the compost from the microgreens. During the tour with Grauberger, Harpke reaches into a planting bag full of soil as dark as cocoa. "You see this?" he asks, turning it over between his fingers. "I know exactly what's in here."
(Fresh carrots from Harpke Farm)
Where to Eat Local
Look to these restaurants and farms for fresh, locally sourced ingredients.
1850 SE 17th St., Ste. 109, Fort Lauderdale, 954.835.5507, market17.net
Co-owners Aaron and Kirsta Grauberger are among the pioneers of farm-to-table eating in South Florida, and Market 17 chef Lauren DeShields puts out a menu that specializes in highlighting those local ingredients.
Farmer's Table
1901 N. Military Trail, Boca Raton, 561.417.5836, farmerstableboca.com
Co-owner and chef Joey Giannuzzi became famous among healthy eaters with his Green Gourmet restaurant before closing it to open the Farmer's Table, which features organic produce, juices and even coffee.
Max's Harvest
169 NE Second Ave., Delray Beach, 561.381.9970, maxsharvest.com
Going beyond just the promise of local products, Max's Harvest boasts meat from humanely raised animals, including Wagyu cows from Clewiston and heritage pigs from DeLand.
Adena Grill
900 Silks Run, #1740, Hallandale Beach, 954.464.2333, adenagrill.com
The meat served at Adena Grill comes from Adena Farms in Ocala. There, animals roam freely across more than 90,000 acres of ranchland and are raised without hormones or antibiotics.
1201 W. Dania Beach Blvd., Dania Beach, 954.924.6801, thepatchgarden.com
A project of the Dania Beach Community Redevelopment Agency, The Patch is a 1.76-acre farm on what used to be a blighted spot used as an unofficial dump. Since the soil is too contaminated, former engineer Dion Taylor, who rents the property from the city, uses 4,000 grow bags to plant produce. Locals and restaurants can invest in plots or buy produce at weekend farmers markets.
Pure Organics
561.396.0210, myfarmerjay.com
Owner Jason "Farmer Jay" McCobb is a true believer in the local food movement, speaking at schools and at community meetings. He builds farms for restaurants and homeowners, and offers his consulting services for someone looking to grow backyard produce.
Swank Specialty Produce
14311 N. Road, Loxahatchee, 561.202.5648, swankspecialtyproduce.com
In business for more than a decade, Swank is now a local produce giant, with 350 products and delivery to restaurants from Orlando to Miami. Swank's name has become so big, many restaurants now boast of its ingredients by name.
South Florida Chefs' Favorite Dishes And How To Make Them
The Art of the Brunch
Dining with a View


Greetings! I have returned from my bye week refreshed and ready to go. How are you? Good? That's awesome to hear. Let's look at some pictures. This week was an interesting one as far as uniforms go. There was only one game that really jumped out at me as a good looking one, but there were several others that were interesting for various reasons. So, with that in mind, we'll abandon abandon our typical discussion structure and go in more or less random order.
As far as classic uniforms go, you really can't get much better than this. Burgundy and gold contrasts so well with black and silver. This, combined with the ever more rare dirt infield at Oakland's stadium, makes this one a visual treat and really the only game that stood out to me purely for how good it looked.
The Chargers decided to go with white at home, forcing the Cowboys to turn to their rarely used blue tops. Look closely, because it's like seeing a unicorn. A somewhat dated unicorn that would fit better in the 90's, but a unicorn all the same.
A couple thoughts about this one. First, dang that's a lot of navy. Secondly, I'm glad Dallas doesn't wear their blues more often, because the whites definitely look better. Thirdly, white numbers with a white outline is very strange.
One team wearing orange is great. Two teams wearing orange is...a lot. But on the other hand, I can't make myself hate how this game looks for some reason. The oranges are just different enough that they don't look too terrible, and the Bengals' white uniforms are much easier on the eyes than the orange alts they wore last week. This isn't that bad.
If you forced me, I might put this in the "not so much" category on a typical week. But either I'm feeling especially benevolent this week or there's something in me that appreciates the uniqueness of the vibrant orange the Broncos wear against the greenish color scheme of the Eagles. Much like the Browns and Bengals, I want to hate it, but I can't.


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THE HOBBIT NEWS
Must Watch: 'The Hobbit: Desolation of Smaug' 6-Minute Featurette
Following the first full trailer for The Hobbit: The Desolation of Smaug, the second part of Peter Jackson's trilogy adaptation of J.R.R. Tolkien's classic book, a longer glimpse behind the scenes of the film has just been revealed. A six-minute featurette focuses on the beautiful shooting locations in New Zealand that are being used for Middle-Earth. This doesn't seem completely specific to the second film with a look at the making of Hobbiton and more, but it's still a great featurette for fans of the series. Plus, there's something amusing about seeing the actors in full dwarf make-up and wardrobe hopping out of a helicopter.
The featurette for Peter Jackson's The Hobbit: The Desolation of Smaug, originally from Facebook:
In a hole in the ground there lived a hobbit… J.R.R. Tolkien's The Hobbit, being directed by Peter Jackson as three separate movies, is set in Middle-Earth 60 years before Tolkien's Lord of the Rings, which Jackson and his filmmaking team brought to the big screen in a trilogy ten years ago. The films, with screenplays by Fran Walsh, Philippa Boyens, Guillermo del Toro and Peter Jackson, were shot consecutively in digital 3D using the latest cameras. The Hobbit follows the journey of Bilbo Baggins, played by Martin Freeman, who is swept into an epic quest to reclaim the lost Dwarf Kingdom of Erebor, which was long ago conquered by the dragon Smaug. The Hobbit: The Desolation of Smaug lands in theaters in 3D & 48FPS on December 13th.
Find more posts: Featurette, Hobbit, To Watch
One of the great British books.
lortiscool on Jun 17, 2013
not sure why every site is picking this up at different times without reading the comments but once again, this featurette was an extra on the AUJ blu ray set and is not associated with DOS in any way. You'll notice all the locations in this piece correspond to the first movie so this has been out for a while now...
Bubba Matt Schmieding on Jun 17, 2013
You took every word out of my mouth!
N. on Jun 17, 2013
Yup. This video is either old, or it reused footage from an earlier featurette. Really confused why so many different sites are posting this vid.
IkBenRick on Jun 17, 2013
New Zealand. I want to go to there!!
toksin on Jun 17, 2013
If you get a chance. GO ! NZ is amazing.
none none on Jun 17, 2013
I even moved to NZ once I visited, which was a trip instigated in the first place by the first trilogy. Great place indeed!
I've lived in NZ my entire life, climbed lots of mountains, been to many national parks, it's epic ☺
Dizzydoll98 on Jun 18, 2013
NZ is the shit.
DAVIDPD on Jun 18, 2013


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Q: The type initializer for 'Facebook.FacebookApplication' threw an exception I am using Facebook APIs w/ oAuth using their Javascript SDK to sign in, and setting oAuth = true. I can from the SDK sign in successfully, and get my xfbml to render properly.
I am using the Facebook C# sdk to retrieve the user ID and post to FB. I wrote a small test page that does this.
HTML is:
<%@ Page Language="C#" AutoEventWireup="true" CodeFile="fbtest.aspx.cs" Inherits="fbtest" %>
<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd">

    <title></title>

    <form id="form1" runat="server">

        ID:<asp:label runat="server" text="Label" ID="Userid"></asp:label>

        <asp:label runat="server" text="Label" ID="FacebookTokenLabel"></asp:label>

    </form>

The Code behind is:
using System;
using System.Collections.Generic;
using System.Linq;
using System.Web;
using System.Web.UI;
using System.Web.UI.WebControls;
using Facebook;
using Facebook.Web;
public partial class fbtest : System.Web.UI.Page
{
    private FacebookWebClient _facebookApp;
    protected void Page_Load(object sender, EventArgs e)
    {
        try
        {
          //  FacebookWebContext fbWebContext = FacebookWebContext.Current;
          //  FacebookTokenLabel.Text += fbWebContext.AccessToken;

           FacebookWebClient fb = new FacebookWebClient();
           dynamic me = fb.Get("me");

           FacebookTokenLabel.Text = me.name;
           Userid.Text = me.id;
        }
        catch (Exception ex)
        {
           FacebookTokenLabel.Text =  ex.Message + ":" + ex.StackTrace;
        }
    }
}

I tried on all browsers (IE9, chrome 14.0.835.186 m and FF 6.0.2) and i get the same exception:
ID:Label
The type initializer for 'Facebook.FacebookApplication' threw an exception.:
at Facebook.FacebookApplication.get_Current() in e:\Prabir\Documents\Projects\facebooksdk\v5.2.1\Source\Facebook\FacebookApplication.cs:line 48
at Facebook.Web.FacebookWebContext..ctor() in         e:\Prabir\Documents\Projects\facebooksdk\v5.2.1\Source\Facebook.Web\FacebookWebContext.cs:line 48
at Facebook.Web.FacebookWebContext.get_Current() in e:\Prabir\Documents\Projects\facebooksdk\v5.2.1\Source\Facebook.Web\FacebookWebContext.cs:line 96
at fbtest.Page_Load(Object sender, EventArgs e) in c:\inetpub\vhosts\beirutna.com\subdomains\beta\httpdocs\fbtest.aspx.cs:line 16

You can try yourself:
http://beta.beirutna.com and log in on the top right, it will show your user name and tile. Then go to: http://http://beta.beirutna.com/fbtest.aspx

A: Check your inner exception
In my case it revealed:
Request for ConfigurationPermission failed while attempting to access configuration section 'facebookSettings'. To allow all callers to access the data for this section, set section attribute 'requirePermission' equal 'false' in the configuration file where this section is declared.


An elderly gentleman, named Ron, visited his local library for the first time in years with his ten-year-old grandson.
After a brief interview, librarians gathered that the man and his wife had recently gained custody of their grandson. When the grandfather went to school to visit with the boy's teacher, he found that his grandson was not reading up to grade level. Despite the fact that the man had not cared for a school-aged child in decades, he took immediate action. He asked the teacher what his grandson needed to do to improve his academic performance. Armed with that information, his first stop was the library, to obtain books for the boy's personalized improvement strategy.
At the end of their visit, both Ron and his grandson registered for library cards and decided to make the most of what the library has to offer.


iCAS (Indus Credit Action System) is a web based solution designed to help telcos acquire customers by automating the customer evaluation process. The system provides interfacing capability with any core system and provides features like de-dupe, scoring and validations which improve business efficiency, accuracy and compliance for application processing. The build in risk engine helps maintain consistent policies compliance while application processing.
A highly parameterized solution iCAS provides multi-location, multi-lingual, multi-product deployment capability with high level of automation and speed in processing applications.
Flexible rule engine to provide end user configuration of risk policies.


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New UPS structure
By wpengine	 1st February 2006 No Comments
UPS, the $36bn package delivery giant, has announced a new management structure.
UPS, the $36bn package delivery giant, has announced a new management structure. The new system is being adopted following the acquisition of Lynx Express in October this year. UK and Ireland district manager, Bill Caplan, has assumed overall responsibility of the combined UPS and Lynx operations. Caplan said: "The structure of UPS UK and Ireland will continue to evolve over the coming months as work by the UPS/Lynx Express integration team progresses and additional decisions that best leverage the joint capabilities of the combined companies are made."


Harmonic's ProStream 2000 digital video splicer has successfully completed conformance testing for real-time splicing of national MPEG-4 AVC (H.264) video streams of the Microsoft Mediaroom IPTV platform. A key component of Harmonic's award-winning IP-based advertisement insertion solution, fully compliant with the SCTE 35 and SCTE 30 standards, the software-based ProStream 2000 platform offers outstanding levels of scalability and can be easily integrated into an IPTV operator's network.
The test for the ProStream 2000 platform was administered by Microsoft as part of the Microsoft Mediaroom Interoperability and Qualification Lab (IQ Lab) program, which is intended to enable the ongoing interoperability and compliance of headend equipment used in deployments of Microsoft Mediaroom. A long-standing Microsoft Mediaroom ecosystem partner, Harmonic powers the video headends for a majority of Microsoft Mediaroom's customers worldwide.
Microsoft Mediaroom enables unique connected TV features and experiences, such as simultaneous recording of multiple high-definition and standard-definition TV channels, personal media sharing, whole-home and remote DVR, and multiple picture-in-picture scenarios. The award-winning platform is delivering connected TV experiences to more than 1.5 million subscribers worldwide.
Harmonic's ad insertion portfolio of solutions for telco IPTV service providers includes Harmonic's DiviCom Electra 7000 HD H.264 encoders, Electra 5400 SD H.264 encoders, and DiviCom Ion SD H.264 encoders, all of which have previously completed Mediaroom compliance testing. Other components of the complete advertising solution include CLEARcut offline content preparation and pre-conditioning, NMX Digital Service Manager for monitoring and control, and SCTE 30 compliant ad servers.
The ProStream 2000 H.264 digital video splicing solution, along with Harmonic's fully integrated, next-generation ad insertion product offering, will be on display at TelcoTV booth #627, taking place in Anaheim, California from November 11-13.