text:
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text:
Q: Axios get function undefined when accessing outside, cannot use async and await The following code gives me undefined. I tried fixing it with various async/await but it came up as an error. Anyone know how to fix? EDIT: To be more specific, I need the value of "output" stored. I am using console.log just to guarantee it is getting the information I need it to have.
const URL = 'https://api.1inch.exchange/v3.0/1/quote?fromTokenAddress=0xEeeeeEeeeEeEeeEeEeEeeEEEeeeeEeeeeeeeEEeE&toTokenAddress=0x6b175474e89094c44da98b954eedeac495271d0f&amount=1&protocols=';
function getAmount(){
    axios.get(URL).then((response) => {
    //console.log(response.data)
    const output = response.data.toTokenAmount
    //console.log(output)
    return output
})
//console.log(output)
}
console.log(getAmount());

A: You must return promise inside getAmountfunction. Also you need to wait on that promise when calling getAmount function.
This should work:
const URL = 'https://api.1inch.exchange/v3.0/1/quote?fromTokenAddress=0xEeeeeEeeeEeEeeEeEeEeeEEEeeeeEeeeeeeeEEeE&toTokenAddress=0x6b175474e89094c44da98b954eedeac495271d0f&amount=1&protocols=';
function getAmount(){
    return axios.get(URL).then((response) => {
    const output = response.data.toTokenAmount
    return output; })
}

getAmount().then(toTokenAmount => console.log(toTokenAmount));

redpajama_set_name: RedPajamaStackExchange


text:
Asked: August 8, 2021 2021-08-08T23:22:03+05:30 2021-08-08T23:22:03+05:30In: SEM
What is the net worth of Salman Khan in 2021?
Is being a YouTuber a good career in India?
What is best on Netflix India?
What is Indian cinema called?
Where can I download full HD Bollywood movies?
Which is the best site to download a movie?
Where can I download movies for free?
Ekansh Sharma Senior
2021-08-08T23:25:08+05:30Added an answer on August 8, 2021 at 11:25 pm
Salman Khan has a total net worth of more than 380 million dollars in 2021, he is not only earning from movies, he has various brands, he is the face of many international brands as well, he earns from shows, ads, sponsors, along with this he is a well-known producer so these are some of the earningRead more
Salman Khan has a total net worth of more than 380 million dollars in 2021, he is not only earning from movies, he has various brands, he is the face of many international brands as well, he earns from shows, ads, sponsors, along with this he is a well-known producer so these are some of the earning sources of his income and the reason behind his net worth of more than 380 Million.

redpajama_set_name: RedPajamaCommonCrawl


Our Mo the r, thou who art in the darkness of the underworld, May the memory of the holiness of thy name shine forth, May the breath of the awakening of thy kingdom warm the hearts of all homeless wanderers, May the resurrection of thy will enliven eternal faithfulness even unto the depths of corporeal substance. Receive this day the living remembrance of the e from human hearts, Who implore the e to forgive the debt of forgetting the e, And are ready to fight against the temptation in the world which has led the e to existence in the darkness, That through the Deed of the Son the immeasurable pain of the Fa the r be stilled, Through the freeing of all beings from the tragedy of thy withdrawal, For thine is the homeland, and the all-bestowing greatness, and the all-merciful grace, for all and everything in the circle of all.
The seeker must recognize his ignorance of his own ignorance. Plato?
Choose what gives you joy and that opens the door to your spirit. Margot Anand , The Art of Everyday Ecstasy.
James Hillman comments, the heart is the organ that "perceives the correspondences between the subtlties of consciousness and levels of being. . . it is concerned with the interpenetration of consciousness and world." The heart has a natural capacity to find the eachness of things, to experience an intimacy with each particular event. The ancient Greeks called this capacity aithesis. Developing the capacity for aithesis allows the unique living essence that is present in all things to flow into the human through the organ of perception that is designed to receive it - the heart.
Our bigger and better society is now like a hypochondriac, so obsessed with its own economic health as to have lost the capacity to remain healthy."Aldo Leopold "That the renewal of the land's health will be a renewal of the nation's health." McClintock on Leopold.


text:
GOING TO SCHOOL WITH FRIENDS
WALKING BUS IN MILAN
The Walking bus, called Pedibus in italian, is a bus with children going to school all together: it works like a schoolbus with the beginning and end of the line, and intermediate stops which have scheduled times to meet. The only difference is that feet are the ones to move the bus. One or more parents guide the group, while the children, in security, chat, make exercise and do not pollute.
MeglioMilano has been following this project as from 1998, when it launched an awareness campaign stressing the importance of sustainable mobility, of children's independence and of making exercise. During the years, MeglioMilano has collaborated with various institutes, thereby involving different school components: from the school management to the teachers, from the families to the children themselves. From 2007, in synergy with the City of Milan, Department of Family, School and Social Politics, and thanks to the funds allocated by law 285/97, the project has been extended to the whole urban territory: after the experimental phase which allowed for the definition of the necessary steps to be undertaken to activate the Walking Bus and the creation of the social network essential to ensure the success of the project, we are nowadays implementing and realising the objectives, which has culminated in the Walking Bus day on 29th October 2010 at the Lido of Milan. During this year about 40 schools have been participating and some thousands of children have been involved in the various didactic and Walking Bus activities.
The City of Milan has set up a technical table composed of representatives of the various areas which are involved in ensuring safety of the itinerary and the placing of "walking bus" stops. A pedagogist organises didactic laboratories and awareness campaigns in the schools for parents, teachers and children; the bookshop Feltrinelli KIDZ, which participates as partner in the project, sets up meetings at schools with authors of books for children and has launched a game, the Pedibook, which will award the most virtuous schools with book vouchers. It also provides space in its bookshops for road educational courses given by the Local Police.
MeglioMilano not only coordinates the activities on various levels of complexity, from the survey on mobility to the setting up of awareness campaigns with parents and teachers, from the support to the didactic activities to the inspection and communication, but it also jointly runs, with the organization called Camina, the Pedibus office in Corso Venezia 43, Milan.
pedibus@meglio.milano.it
www.pedibus-milano.it
PILOT PROJECT:
GO TO SCHOOL ON FOOT – WALKING DOESN'T POLLUTE
The "Walking Bus Project" was developed by MeglioMilano with the Municipality of Milan Environment and Energy Department.
Designed to contribute to a reduction in city traffic, it offers families an alternative to the car to travel to school safely.
It is aimed at parents and teachers with a view to also improving street safety, to help children to develop independence in the local area and have a more active lifestyle.
In collaboration with nine pilot institutes in the city, MeglioMilano identified the school routes most used by pupils and meeting-points to which parents would bring children on foot at an agreed time. The group thus gathered would meet a volunteer (a grandparent or parent) whose duty it was to safely accompany the children to school, picking up further children along the way.
In order to be recognised along the route, all children and volunteers wore a blue cap and a fluorescent yellow bracelet.
The local residents, police, traffic wardens and shopkeepers were all involved, and were indicated to the children as friendly faces to be met with a greeting or a smile, and to whom they could turn should they need anything.
The project was carried out during the 2005-2006 school year and involved over 300 children and 60 volunteers. It was welcomed and hailed as a success by 99% of those interviewed.
Cartello Fermata Pedibus
Il Pediblues
Rassegna Stampa Pedibus
La Sperimentazione


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WASHINGTON — Donald Trump says he was using sarcasm when he prodded Russia to unearth Hillary Clinton's missing emails. But Democrats aren't likely to let the Republican presidential nominee's extraordinary comments simply fade away.
"Of course I'm being sarcastic," Trump said Thursday on Fox News' "Fox and Friends," a day after his remarks at a news conference ignited fierce debate over hacking and his urging of a global adversary to meddle in American politics.
Trump's invitation to Russia to find and reveal emails by his rival for the White House came on the third day of the Democratic National Convention in Philadelphia.
It also all but overshadowed an embarrassing leak of different hacked emails, these from the Democratic National Committee, showing that party staffers supported Clinton over Vermont Sen. Bernie Sanders when they were publicly promising to remain neutral during the primary campaign.
Trump's insistence that his invitation to Russia wasn't serious was backed up by his campaign chairman. "He was making a sarcastic point," Paul Manafort said Wednesday on Fox News' "The Kelly File."
Democrats and some Republicans quickly condemned Trump's remarks.
At the convention, Leon Panetta, former CIA director and defense secretary, said Trump is "asking a U.S. adversary to engage in hacking or intelligence efforts against the United States of America to affect an election."
Trump's running mate, Indiana Gov. Mike Pence, warned of "serious consequences" if Russia interfered in the election. And Brendan Buck, a spokesman for Republican House Speaker Paul Ryan said bluntly: "Russia is a global menace led by a devious thug. Putin should stay out of this election."
The reality TV star turned presidential contender detonated the controversy Wednesday when he said, "Russia, if you're listening, I hope you're able to find the 30,000 emails that are missing."
Trump was referencing emails on Clinton's private server that she said she deleted, saying they were private, before turning other messages over to the State Department.
The Justice Department declined to prosecute Clinton over her email practices. But FBI Director James Comey called her "extremely careless" in handling classified information as President Barack Obama's secretary of state.
The Associated Press, which discovered the basement server's existence in March 2015, previously reported that it was connected to the internet in ways that made it more vulnerable to hackers. The FBI concluded it was possible hackers broke into her server but found no direct evidence.
A Trump campaign communications adviser, Jason Miller, said on Twitter that Trump never urged or invited Russia to hack Clinton's emails. Instead, he said, Trump was "clearly saying" that if Russia or anyone else already had Clinton's deleted emails they should share them with the FBI.
Trump never mentioned the FBI in his comments.
The flap over Clinton's emails came after Obama identified Russia as almost certainly responsible for hacking the Democratic National Committee in a different case.
WikiLeaks published on its website last week more than 19,000 internal emails stolen from the DNC earlier this year. The head of the DNC, Debbie Wasserman Schultz, resigned over the disclosures.
Obama traditionally avoids commenting on active FBI investigations, but told NBC News on Tuesday that outside experts have blamed Russia for the leak. Obama also appeared to embrace the notion that President Vladimir Putin might have been responsible because of what he described as Trump's affinity for Putin. Trump said he has no relationship with Putin.
"Russia has no respect for our country, if it is Russia," Trump said. "It could be China. It could be someone sitting in his bedroom. It's probably not Russia. Nobody knows if it's Russia."
In Moscow on Wednesday, Putin's spokesman, Dmitry Peskov, said Russia would never interfere in another country's election.
Associated Press writers Bradley Klapper, Ted Bridis and Chad Day in Washington, Jonathan Lemire in New York and Nataliya Vasilyeva in Moscow contributed to this report.


text:
#include <algorithm>

#include <string>
#include <sstream>

#include "pyIterators.hpp"
#include "LIEF/MachO/hash.hpp"
#include "LIEF/MachO/DyldChainedFixups.hpp"

#include "pyMachO.hpp"

namespace LIEF {
namespace MachO {

template<>
void create<DyldChainedFixups>(py::module& m) {

  py::class_<DyldChainedFixups, LoadCommand> chained(m, "DyldChainedFixups",
      R"delim(
      Class that represents the LC_DYLD_CHAINED_FIXUPS command

      This command aims at providing rebase and binding information like
      the :class:`~lief.MachO.DyldInfo` 's bytecode. Compared to the :class:`~lief.MachO.DyldInfo` bytecode,
      these chained fixups are taking less space.
      )delim");

  init_ref_iterator<DyldChainedFixups::it_binding_info>(chained, "it_binding_info");
  init_ref_iterator<DyldChainedFixups::it_chained_starts_in_segments_t>(chained, "it_chained_starts_in_segments_t");

  py::class_<DyldChainedFixups::chained_starts_in_segment>(chained, "chained_starts_in_segment",
      R"delim(
      Structure that mirrors the raw dyld_chained_starts_in_segment
      which aims at providing information about the chained rebase/bind fixups

      The relocations provided by this structure can be accessed through :attr:`~lief.MachO.SegmentCommand.relocations`
      )delim")
    .def_readonly("offset", &DyldChainedFixups::chained_starts_in_segment::offset,
                  "Original offset of the structure, relative to :attr:`~lief.MachO.DyldChainedFixups.starts_offset`")
    .def_readonly("size", &DyldChainedFixups::chained_starts_in_segment::size,
                  "``sizeof(size) + sizeof(page_size) + ... + sizeof(pointer_format)``")
    .def_readonly("page_size", &DyldChainedFixups::chained_starts_in_segment::page_size,
                  "Likely 0x1000 for x86/x86_64 architectures and 0x4000 for ARM64 architecture")
    .def_readonly("segment_offset", &DyldChainedFixups::chained_starts_in_segment::segment_offset,
                  R"delim(
                  Offset of the segment's data from the beginning of the file.
                  (it should match :attr:`~lief.MachO.SegmentCommand.file_offset`)
                  )delim")
    .def_readonly("page_start", &DyldChainedFixups::chained_starts_in_segment::page_start,
                  R"delim(
                  Offset in the :class:`~lief.MachO.SegmentCommand` of
                  the first element of the chain.
                  )delim")
    .def_readonly("pointer_format", &DyldChainedFixups::chained_starts_in_segment::pointer_format,
                  R"delim(
                  How pointers are encoded
                  )delim")
    .def_readonly("max_valid_pointer", &DyldChainedFixups::chained_starts_in_segment::max_valid_pointer,
                  R"delim(
                  for 32-bit OS, any value beyond this is not a pointer
                  )delim")
    .def_property_readonly("page_count",
        &DyldChainedFixups::chained_starts_in_segment::page_count,
        "How many pages are in the :attr:`~lief.MachO.DyldChainedFixups.page_start` array")

    .def_property_readonly("segment",
        [] (DyldChainedFixups::chained_starts_in_segment& self) -> SegmentCommand* {
          return &self.segment;
        },
        ":class:`~lief.MachO.SegmentCommand` in which the rebase/bind fixups take place",
        py::return_value_policy::reference)

    .def("__str__",
        [] (const DyldChainedFixups::chained_starts_in_segment& self) {
          std::ostringstream stream;
          stream << self;
          return stream.str();
        });

  chained
    .def_property("data_offset",
        py::overload_cast<>(&DyldChainedFixups::data_offset, py::const_),
        py::overload_cast<uint32_t>(&DyldChainedFixups::data_offset),
        R"delim(
        Offset of the LC_DYLD_CHAINED_FIXUPS chained payload.
        This offset should point in the ``__LINKEDIT`` segment
        )delim")

    .def_property("data_size",
        py::overload_cast<>(&DyldChainedFixups::data_size, py::const_),
        py::overload_cast<uint32_t>(&DyldChainedFixups::data_size),
        "Size of the LC_DYLD_CHAINED_FIXUPS payload")

    .def_property_readonly("bindings",
        py::overload_cast<>(&DyldChainedFixups::bindings),
        "Iterator over the bindings " RST_CLASS_REF(lief.MachO.ChainedBindingInfo)
        " associated with this command")

    .def_property_readonly("chained_starts_in_segments",
        py::overload_cast<>(&DyldChainedFixups::chained_starts_in_segments),
        "Iterator over the chained fixup metadata: " RST_CLASS_REF(lief.MachO.DyldChainedFixups.chained_starts_in_segment) "")

    .def_property("fixups_version",
        py::overload_cast<>(&DyldChainedFixups::fixups_version, py::const_),
        py::overload_cast<uint32_t>(&DyldChainedFixups::fixups_version),
        R"delim(
        Chained fixups version. The loader (as far of dyld v852.2) checks that this value is set to 0.
        )delim")

    .def_property("starts_offset",
        py::overload_cast<>(&DyldChainedFixups::starts_offset, py::const_),
        py::overload_cast<uint32_t>(&DyldChainedFixups::starts_offset),
        R"delim(
        offset of dyld_chained_starts_in_image in chain_data
        )delim")

    .def_property("imports_offset",
        py::overload_cast<>(&DyldChainedFixups::imports_offset, py::const_),
        py::overload_cast<uint32_t>(&DyldChainedFixups::imports_offset),
        R"delim(
        Offset of imports table in chain data
        )delim")

    .def_property("symbols_offset",
        py::overload_cast<>(&DyldChainedFixups::symbols_offset, py::const_),
        py::overload_cast<uint32_t>(&DyldChainedFixups::symbols_offset),
        R"delim(
        Offset of symbol strings in chain data
        )delim")

    .def_property("imports_count",
        py::overload_cast<>(&DyldChainedFixups::imports_count, py::const_),
        py::overload_cast<uint32_t>(&DyldChainedFixups::imports_count),
        R"delim(
        Number of imported symbol names
        )delim")

    .def_property("symbols_format",
        py::overload_cast<>(&DyldChainedFixups::symbols_format, py::const_),
        py::overload_cast<uint32_t>(&DyldChainedFixups::symbols_format),
        R"delim(
        The compression algorithm (if any) used to store the symbols
        0 means uncompressed while 1 means zlib compressed.

        As far of the version v852.2 of dyld loader, it only supports
        **uncompressed** format
        )delim")

    .def_property("imports_format",
        py::overload_cast<>(&DyldChainedFixups::imports_format, py::const_),
        py::overload_cast<DYLD_CHAINED_FORMAT>(&DyldChainedFixups::imports_format),
        R"delim(
        The format of the imports (:class:`~lief.MachO.ChainedBindingInfo`)
        )delim")

    .def("__eq__", &DyldChainedFixups::operator==)
    .def("__ne__", &DyldChainedFixups::operator!=)
    .def("__hash__",
        [] (const DyldChainedFixups& func) {
          return Hash::hash(func);
        })

    .def("__str__",
        [] (const DyldChainedFixups& fixups) {
          std::ostringstream stream;
          stream << fixups;
          return stream.str();
        });

}

}
}

redpajama_set_name: RedPajamaGithub


text:
Hibernating bears provide clues for kidney regeneration
By Mark Wanner
Research Highlight December 3, 2018
JAX researcher Ron Korstanje wants to know how bears kidneys recover from the damage caused by hibernation.
Black bears hibernate for up to seven months out of every year. And while it seems like a great way to get through cold winters, the reality is that months of much lower metabolism is tough on the body. How do bears endure long periods of minimal kidney function and damage, yet quickly recover from it each spring?
The answers could help scientists develop therapies for human kidney conditions, a growing health problem that currently affects 14% of U.S. residents and more than 20% of the global elderly population. Unlike bears, once kidney damage occurs in humans, it is permanent with no options other than kidney transplants or long-term dialysis.
In a paper published online in DNA Research, "Genome assembly and gene expression in the American black bear provides new insights into the renal response to hibernation," a team led by JAX Assistant Professor Ron Korstanje presents intriguing data regarding bear kidneys and their function. The researchers sequenced RNA from bear kidneys to determine relative gene expression in the kidneys between spring, soon after the bears emerge from hibernation, and fall, before they return to their dens for the winter. Overall, the RNA analysis indicated changes in expression for 169 genes, with 101 lower and 68 higher in spring compared to fall.
Attention biotech executives and investors! Join STAT and JAX April 24 and hear first-hand about the cutting-edge genomics research behind the fight against Alzheimer's, kidney disease and cancer.statnews-event-april-2019
There was a particularly notable group of upregulated genes in the spring, all involved with cytokine suppression. Cytokines normally serve as signals to activate immune system function, and dysfunction can lead to inflammation. A hallmark of bear hibernation is that despite pro-inflammatory risk factors for the kidneys, there are no signs of systemic inflammation.
Suppressing this aspect of immune activation may be a key component of the bear kidney's resilience. Importantly, many human patients with chronic kidney disease have systemic inflammation as well, and it is associated with poor outcomes.
For help obtaining bear kidney tissue, Korstanje's team turned to local Native American tribes who provide a very limited number of permits to hunters during the spring and fall seasons. Collaborating with the tribes and hunters for samples meant that no additional bears were hunted for research.
Korstanje also completed a high quality, annotated genome sequence, the first for the black bear, providing a foundation for subsequent inquiries.
While the further exploration of the anti-inflammatory pathways activated in hibernating bears is needed, the preliminary findings indicate that anti-inflammation treatment regimens offer a potential strategy for human therapy.
Bearing down on kidney diseaseRon Korstanje, Ph.D., is researching the nephrons of mice, zebrafish, and black bears in order to find new ways to treat kidney damage and disease.bearing-down-on-kidney-disease
Brooks Scholar Award propels cancer and aging research
Recipients of the 2022 Brooks Scholar Award represent a new generation of scientists whose research bridges the fields of cancer…
Measuring frailty in mice to examine aging
Vivek Kumar is using machine learning and computational science to examine frailty in mice to study the biology of aging.
JAX researchers are delaying kidney failure
Ron Korstanje at JAX is searching for genetic clues to slowing the progress of end-stage renal disease in patients with Alport syndrome and other …
Researching why and how we age
The Nathan Shock Centers of Excellence is empowering innovative approaches to aging research.
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I am an experienced counsellor having worked for a local counsel service and a statutory organization. Currently I am working in private practice. I am trained as a psychodynamic counsellor, but I have also undertaken other short term trainings, including CBT, and therefore regard myself as more eclectic in my approach. Prior to making any commitment to counselling I offer one to two assessment sessions before committing to the counselling. I am also willing to consider reduced fee work depending on the circumstances of the person. I am able to work with a number of issues as I have indicated in the application. I am also able to take on trainees who are expected to be in counselling for the duration of their training, as I have experience in this work.


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Platan & Latarka Galleries
Please Find - Henryk Mikołaj Górecki (2012)
Bridging Europe 2018: The Baltics and Poland. Documentary film.
Saturday 22 September 2018, 4:00 pm
Müpa, Előadóterem
1095 Budapest, Komor Marcell u. 1.
The title of the film by Violetta Rotter-Kozera from TVP Katowice, "Please Find - Henryk Mikołaj Górecki" refers to the wave of extraordinary popularity of Górecki in the early 1990s, when his Symphony of Sorrowful Songs, recorded by London Sinfonietta under David Zinman with the well-known American soprano Dawn Upshaw, became a hit in the British and American music charts.
'This music moved many people all over the world, who then began writing to Henryk Mikołaj Górecki. They did not know his address and only wrote his name correctly, adding Poland, or Katowice, Poland, and making a note for the post office: please find,' explained Rotter-Kozera.
In the film she tells the story of one of the senders, a teenage girl, who was burned in a fire in which her mother and sister died. She was saved by her father, who jumped out with her from the third floor. She was in such a serious condition that it took her a whole day to write the letter. In her letter she told the composer that his music was the only reason for her to stay alive.
Henryk Mikołaj Górecki's wife allowed the director to access the document archive, which had been carefully arranged by the maestro. Górecki's wife herself speaks in the film, just like their children, who also took the musical path - their daughter Anna is a pianist, and their son Mikołaj a composer.
The documentary was shot in Poland, the United States, Switzerland, Holland, France and Denmark. Henryk Mikołaj Górecki is recollected by Peter Weir, Krzysztof Penderecki, Jan A.P. Kaczmarek, Wojciech Waglewski, David Zinman, Antoni Wit, and musicians from Lamb and the Kronos Quartet. 'I remember my first meeting with Górecki. Everything I had read about Beethoven came to my mind,' David Harrington, the founder of the famous quartet, relates in the film.
'In the film I am trying to touch on the phenomenon of Henryk Mikołaj Górecki's universal music, not explain it, because it is a mystery,' stressed the director.
Commissioned by the Adam Mickiewicz Institute as part of the Polska Music programme and POLSKA 100 - the international cultural program celebrating 100 years of Polish Independence. Financed by the Ministry of Culture and National Heritage of the Republic of Poland as part of the multi-annual programme NIEPODLEGŁA 2017-2021.
In Polish with Hungarian subtitles.
19 July The land of miracles
Program magazine
Audio coverage
75th anniversary of the Battle of Monte Cassino
Minister Jacek Czaputowicz on Polish diplomacy priorities in 2019
"Cursed Soldiers" National Remembrance Day
Międzynarodowy Biennale Architektury Kraków 2019
Vote for Poznań!


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'Only use details, a street lamp or a phone booth, never entire areas.'
(Inception)
Suppose you want to know where a new movie or series was shot. I bet the first thing you do is ask Google. Not that they have the answer, but they come up with a whole range of websites where you can hopefully find the answer..
Hopefully, because there are a lot of sites that do not give you the answer you are looking for at all. Because, surrounded by a lot of noisy advertisements, they offer only a vague description of the country, region or city where the filming took place. If they direct you to a city like New York, London or Paris, you are still looking for a needle in a haystack.
Fortunately, there are also sites that do provide more information. That's nice, because let's face it, if you want to know where a movie was shot, you'd like to know something specific, like a street name or the name of a building or park. Or even better, the exact GPS location.
A Rainy Day in New York copyright FilmNation Entertainment
But to be honest, behind that detailed information there is someone who has to search, collect and provide that information. That is quite an intensive task. I know that from my own experience. But it is one that is very satisfying. You can always cheat and look at the work of the neighbours, but there is nothing more fun and fulfilling than finding a location based on recognizable elements from a movie or trailer you are interested in.
Sometimes you hit the spot immediately. You know where to find the location because it is very clear where the movie was made. Landmarks such as The Brooklyn Bridge in New York, Trafalgar Square in London, the Louvre in Paris and The Griffith Observatory in LA are of course immediately recognizable.
It gets a bit trickier when it comes to recognizing hotels, bars and restaurants. But even there the real location can still be found by looking closely at elements in the decor such as windows, walls and ceilings. Point is, you have to know it before you can recognize it. Like the wonderful murals in the Bemelmans Bar in the Carlyle Hotel In New York which was used in several movies and series including Woody Allen's A Rainy Day in New York.
West Side Story copyright 20th Century Studios
But sometimes it gets really difficult. Let's take a look at the trailer for the new version of West Side Story. Local media had already reported that streets were closed near St. Nicholas Avenue between New York's 110th and 115th streets for Steven Spielberg's retelling of the movie classic. Then you keep looking at Google Street View until, to your great surprise, you find something that resembles that characteristic facade on the movie photo you found. Bull's Eye!
Not every filming location Sceen-it.com has to offer was found because of this intensive research. Sometimes, you stand on shoulders of other giants and you have to give them the credits. But a lot was also done by real Sherlock Holmeses.
Let me give you another cool example of this online research. It is from the upcoming Spider-Man movie, No Way Home. One of our 'detectives' found that spot based on the road sign seen in the trailer and the information that the movie was partly filmed on location in New York. And with some help from Google Street View. Because where would we be as location fans without that service?
The Matrix Resurrections copyright Warner Bros. Pictures
Okay, one last example. Because it is so much fun to give you an inside in how this works. The trailer for the new Matrix movie, The Matrix Resurrections. It shows - in a split second - how Neo (Keanu Reeves) is amazed by the light of the sun. If you stop the trailer at that point, you'll see a very distinctive building on the left, at least if you look very closely. That's the Columbus Tower in San Francisco. Not that I know all the buildings in San Francisco (I wish I could). But I recognized this one again thanks to a search with Google and – yes, I admit that – because IMDb and Wikipedia already reported that the new movie from the Matrix franchise was partly shot in the city. Subsequently, Google Street View proved to be very helpful in determining the exact filming location. Now, that's what I call a challenge and that's what we do to find and share information movie fans can use.
Eric of SCEEN IT
October, 2, 2021
https://www.sceen-it.com/sceen/3620/A-Rainy-Day-in-New-York/Bemelmans-Bar-at-the-Carlyle-Hotel
https://www.sceen-it.com/sceen/5550/Spider-Man-No-Way-Home/Interstate-95-Alexander-Hamilton-Bridge
https://www.sceen-it.com/sceen/5619/West-Side-Story/W-113-Street
The-Matrix-Resurrections
https://www.sceen-it.com/sceen/5596/The-Matrix-Resurrections/Columbus-Tower


Today's Artist of the Day is one of my favorite artists EVER – David Carson. I was lucky enough to see his "Time after Type" exhibition in Düsseldorf, Germany, some years ago during my design studies and it left me in awe and excited. He completely and utterly changed design forever with his approach to type and has been copied thousand times over. He worked (and still works) for every major company and magazine out there and has published some gorgeous books about type as well as his magazine "Ray Gun". YOU too know him/his work as he created some major advertizing campaigns for NIKE or the House of Blues among other things.


A day of educational, high performance driving. No timed racing, no trophies. Simply a focus on safety and fun on a legal road course.
This event is open to all, including novices in regular street cars. Registered drivers will have six 20 minute sessions which totals to 2 hours of track time. There is a cap of 60 drivers.
Everyone including spectators is welcome to bring a tent, chairs, food, cameras and ask for ride-alongs. The event is rain or shine.
If interested in volunteering, especially as an instructor or flagger, please let us know. Referrals are also appreciated. Interested vendors can email MassTuning@gmail.com for details.
Instructors and Advanced drivers run together.


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What is Brooklyn-Style Pizza? (Why It's So Different?)
When we talk of pizza, it revolves around dough, toppings, and sauce. But despite taking its descent from Italy, pizza has traveled around the world and has taken various adjustments, hence, variety is the spice of it's life.
In America only, there are more than three styles and types of pizza ranging from Chicago pizza to Detroit pizza, but what is so special about Brooklyn style pizza?
Before talking about the history of Brooklyn pizza, you have to talk about New York pizza which is the home of pizza in America.
Generally, you can't talk about pizza without the mention of Italy, pizza was brought to the United States of America by an Italian man.
It started in the city of New York in the year 1897 by an immigrant pizzaiolo in Napels before we licensed 8 years later, others say it was started in the year 1905 by Gennaro Lombardi.
The original Pizzerias used coal-fired ovens with cheese in the bottom and sauce on top. There are over 200 pizzerias in the city of New York today.
Where did the Brooklyn Style of Pizza originate from?
Brooklyn style was said to have evolved from the New York style.
The new York style features a hand-tossed basic form of dough topped lightly with tomato sauce and garnished with dry, grated, full-day Mozzarella.
The crust is made from high gluten bread and it is even rumored that the taste is in the water used.
The Brooklyn style features the same size range as the New York-style if about 18 to 45 inches, it also has similar toppings, the same manner of eating and they are both hand-tossed to produce the perfect dough.
The difference is the crispiness and the amount of mozzarella used.
What makes up a typical Brooklyn Pizza?
Brooklyn pizza is often talked about by several food enthusiasts, it is one of the modern pizza types that is closely related to the parent Italia type. Sometimes it is debated to be between the regular and popular New York pizza and the hand-tossed domino pizza type.
A typical Brooklyn-style pizza is not healthy for old-aged people duefNew York pizza to the high amount of fat content. People with health-related issues are advised to be careful of products with high-fat content.
But for others, eating in moderation is recommended. Scientists proved that eating pizza in moderation can help in destroying several minute throat cancer causative agents.
Generally, its unique dough type, cheese composition, and various toppings differentiate Brooklyn pizza from any other type.
How is Brooklyn Pizza made?
From the oven to your table, there are several components and methods involved before your crispy round pack of pizza is achieved.
This video shows the beauty of Brooklyn pizza.
The Dough
Brooklyn-style pizza dough is achieved by extra stretching out a size smallest to a large dough ball to achieve an average Brooklyn pizza size.
A small dough ball makes a large Brooklyn pizza size and a large dough ball makes an extra-large size.
The baked dough produces a thin and crispy mouth-watering effect which is made possible by the liberal dusting of cornmeal on the bottom of the crust.
Surprisingly, the thin crust comes in partially baked with more fat, as fat is the agent for the crispiness.
The Toppings
The toppings vary from person to person tastes, but the significant topping item is the cheese. Brooklyn pizza uses a half Mozzarella blend and a half Provolone so that the Provolone is slightly more than the Mozzarella.
It is a 55% to 45% ratio. It is neither too cheesy compared to the Hand-tossed pizza that uses 90 percent more cheese than mozzarella. Now, that is very cheesy.
Other Toppings
For a regular classic flavor, the recommended toppings include olives, green peppers, garlic, pepperoni, onions, mushrooms, meatballs, sausages, and basil leaves. Some people require extra cheese, it can be regarded as an extra topping.
If you are going for a more traditional pizza-style, there are some toppings that most authentic Brooklyn pizza lovers do not consider including pineapple, hotdogs, duck sausage, kale, goat cheese, plain meat, and pop candies.
But this can be tweaked to the person's taste as there is no mandatory topping a Brooklyn-style pizza should have.
How should Brooklyn Style Pizza be served?
Unlike other thick-dough pizzas like the New York's, their pizzas are cut into 8 or 16 triangles depending on their owners' direction. A normal Brooklyn pizza is cut into squares. This is because of the thin crust the pizza possesses.
When a hot and steamy pizza is inside a box for delivery, the covering steams the pizza thereby reducing the crustiness. Since Brooklyn Pizza is known to be thin, reduced crustiness is bound to make it floppy.
It is nearly impossible to eat a largely cut, thin floppy pizza piece at once without disintegrating. Hence, the square cutting reduces the chance of breaking which is more possible if it is cut triangularly.
You can place directions for a triangular cut to your delivery man as a lot of people love their pizza in their desired shape.
How should it be eaten?
The traditional method of eating a Brooklyn pizza is by folding it into a size that can fit into one's mouth hole. Folding ensures the toppings are mixed properly and the one-way eating makes all the nutrients combine at once.
In a standard Brooklyn pizzeria, it is considered weird to eat pizza with a fork and knife. But other shops, it can be overlooked. You can also watch how it is eaten by others.
Where should I get my Brooklyn Style pizza?
Before ordering a Brooklyn pizza, choose between your server. Do you want it from a popular fast-food joint like pizza hut or dominos, or do you prefer it from a traditional Pizzeria?
Of course, the traditional Pizzeria will provide you with quality because their main aim is not only to make money but to also share their culture and values with you through taste.
Unlike commercial food merchandised whose main aim is to satisfy as many customers as they can within the next 24 hours.
Most traditional Pizzerias do not offer takeout or reservations, eating at the shop is mandatory to experience the culture, activities, and physical value together with your pizza. If you are more culturally inclined, it is advisable to visit one.
But if you are hungry for a snack, then the commercial merchandised is your best bet. Depending on your environment, distance or wallet, choose any of those two and experience a good taste of pizza.
5 Best Pizza Shops in Brooklyn
There are a lot of traditional pizza shops who make pizza from scratch in Brooklyn and they include;
1. Juliana's Pizzeria
Located at the 5064, 4th Avenue at Rosemont Shopping center, Juliana's Pizzeria is one of the best two rival pizza shops in Brooklyn founded by Grimaldi and has existed for over 8 years.
It is awarded the best pizza place in America by trip advisor. They do not offer takeout nor take reservations. They also have little choice of pizza menu for vegetarians.
2. Grimaldi's Pizzeria
Funny enough, they were both founded by the same Grimaldi who started Juliana's pizzeria. This pizzeria is over 100 years old and is still one of the fry pizza shops that still use coal stoves for the preparation of pizza. They offer almost the same rules as Juliana and are located beside each other.
3. Roberta's Pizzeria
Roberta's pizzeria is one of the major tourist sites that has bushed Bushwick to the front of tourism. They are one of the old shops that use the wood-oven method. They were also rumored to be part of an alt-right pizza gate conspiracy.
4. Lucali Brooklyn
It is one of the most rated pizzerias in the city of New York for its diverse menu. They offer large pizzas and small calzones.
They are popular for their perfect date arena because of their fancy nature. Several celebrities have also been spotted here.
This Food Insider video shows why Lucali pizzeria is one of the best in Brooklyn.
5. Totonno's Pizzeria Napolitano
Rated number one by Food Network. Totonno's Pizzeria is a family-owned joint that has been in existence for over 100 years with its founding year in 1924.
It is popular because of its menu simplicity which offers a different range of food which includes traditional Margherita, Neopolitan; no wine, no cheese delicacy, and Bianca.
They offer room for the combination of food and are known to accept cash only. They are only open from Thursday- Saturday.
Other notable ones include Table 87, Speedy Romeo, Di Fara, Emily, Giuseppina's, and more.
Despite the descent of pizza history being embedded in animal products, there are new pizzas that are being developed for vegetarians to enjoy.
For example, there has been a plant-friendly cheese alternative compared to the already provided standard cheese.
There are several pizza types and styles available, but the Brooklyn style is one of the best, why not take an adventure to one of the popular traditional Pizzeria to have a taste of culturally infused food.
Pizza is not only dough and toppings, it also includes skills, history, and culture.
Why Does Round Pizza Come In A Square Box? (Main Reasons)
12 Reasons Why Is Pizza So Popular
9 Reasons Why Pizza Is So Expensive
8 Reasons Why Pizza Tastes So Good!
5 Reasons Why Little Caesars Pizza is So Cheap


Will Dobbie is an Assistant Professor of Economics and Public Affairs at Princeton University and a Faculty Research Fellow at the National Bureau of Economic Research and the Education Innovation Laboratory at Harvard University.
Professor Dobbie's research interests are primarily in the areas of labor economics, the economics of education, and household finance. His work has examined the effect of school inputs on student outcomes, the importance of peer effects, the benefits of consumer debt relief, and the effects of pre-trial detention.
He joined IZA as a Research Affiliate in August 2016.


The success story of the year has been the exceptional story of the Super Tuscan 2010 vintage. The 2010 Super Tuscan vintage will go down as one of the greatest in history and the established market swallowed their allocations immediately. However, 2010's critical acclaim means that the international press has been widely reporting this and creating a much larger market than normal. This reflects a general broadening of the fine wine market and a shift toward the top wines of Italy as a consideration for investment as well as for collectors. The Liv-ex Super Tuscan Index has returned 90% over the last five years, vastly outperforming the Liv-ex 50. From the five strongest brands, Masseto has led the pack with 110% growth, while Sassicaia lagged behind its peers returning 7% until August 2009, since then the latter has seen a 40% increase across the last ten vintages.
Super Tuscan wines are sold on a strict allocation basis. Global demand for these leading wines is large, led by America and Europe, leaving very little surplus every year, this year China joined the market with great verve. Moreover, most collectors have bought these wines to drink and there is a huge shortfall on the secondary market, cases of 1985 Sassicaia now trade at above £12,000. The global success of this vintage and the growing demand for the leading Super Tuscans has left little room for new buyers to enter the market the only saving grace has been some European merchants with a slight surplus. Most large merchants have had to go to mainland European stockholders to fulfill demand; this has now been exhausted.
The great 2010 Vintage – 'In my view, 2010 will go down as one of the great all-time vintages in Tuscany.' Antonio Galloni.
Galloni led the major critics, giving his equal or the highest scores to date for all the leading Super-Tuscan wines, 'The wines show beautifully delineated aromatics, punchy fruit and vibrant, mouth-watering acidity, a combination I personally find very appealing, especially at the dinner table.' Since 2006 Antonio Galloni had been Robert Parker's critic for Italy; as a result the market now accepts his scores and appraisal as the benchmark. His polemical split this year from the Wine Advocate has resulted in his new company Vinousmedia, where he published his scores for the first time. Galloni's replacement at the Wine Advocate Monica Larner resoundingly agrees with Galloni publishing scores that reiterate the strength of the vintage.
Notably, the stellar scores mean that Tignanello, Solaia and Ornellaia received their highest ever scores in 2010. Sassicaia's 96 points means it is the joint third highest ever (the 97 point 2006 trades at £1,900 a case), while Redigaffi received its 3rd highest ever score. Masseto is now one of the most sought after wines the world over, it is released on the place du Bordeaux and merchants have been complaining about receiving derisory allocations. Masseto 2009 released below £800 for a case of 3 bottles last year and this is already trading above £1,250. The 2009 was marked 94+ points by Antonio Galloni of The Wine Advocate. The 98 points awarded to it by Galloni and Larner means it is the second highest scoring Masseto in its history (2006 was awarded 99 points). The 2010, production was 10-15% down on last year and Masseto achieved the highest score of any of the Super Tuscans from the fantastic 2010 vintage.
There is no question that this is a vintage to own for collecting or investing. The wines in this parcel are now very hard to source and represent the very best of Italy in one of their greatest ever vintages. There is a supply shortage already in the market for this vintage and collectors and new market participants will continue buying and consuming it over the next 10 years.


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La cúa de Verreaux (Coua verreauxi) es una especie de ave cuculiforme de la familia Cuculidae endémica de Madagascar. Se lo encuentra únicamente en proximidades de un lago salobre en la zona sur de la isla. El lago de 16 km de largo tiene solo unos pocos metros de profundidad. La zona se ha estado muriendo en los últimos 40,000 años y los organismos que habitan allí se han adaptado para conservar el agua.

El nombre del ave conmemora al ornitólogo y coleccionista francés Jules Verreaux.

Hábitat y estado
Su hábitat natural son los matorrales secos subtropicales. Las aves se encuentran en la zona sur de un área de bosque espinoso. Viven en arbustos euphorbia costeros, y son especialmente activos al atardecer y al amanecer. Su rango abarca una zona entre el nivel del mar y los 100 m de altura.

El cúa de Verreaux se encuentra amenazado por pérdida de hábitat. El hábitat está amenazado por el corte de madera para preparar carbón. La destrucción está muy avanzada, especialmente a la vera de caminos y en cercanías de poblados.

Características

El ave se alimenta de invertebrados que busca entre los árboles y arbustos y en el suelo. También se alimenta de la fruta del cassia. Se reproduce hacia el mes de noviembre.

Se destacan sus llamadas caracterizadas por una serie descendente de llamadas fuertes, "corick-corick-corick-corick". Una especie simpátrica es el Cúa crestado, C. cristata.

Referencias

Enlaces externos

 BirdLife International, Verreaux's Coua fact sheet
 Grabaciones del cúa de Verreaux
 Foto en el Parc National Tsimanampesotse
 Imagen del cúa de Verreaux's Coua en Flickr

Verreaux
Aves de Madagascar
Animales descritos en 1867

redpajama_set_name: RedPajamaWikipedia


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Sunstrand CoreBoard is a natural alternative to traditional materials made from a proprietary blend of natural, rapidly renewable materials. It offers stability and durability while helping both the natural ecosystem and local economies. CoreBoard is comparable in performance to other wood-based board products and is formaldehyde-free. Its unique visual texture can be stained and sealed and supports LEED certification. It is also an aesthetically modern design choice for homes and businesses.
Sunstrand CoreBoard is a medium density, lightweight board, that performs like other wood-based hardboard products using standard wood making tools. Look below for applications and click here to learn what industries we serve.


Laundry Charges, Phone, Taxi, Room Service, Insurance of Tourist and Luggage Insurance, Service Tax, Internet charges, Wifi, Bed tea, Evening Tea / Coffee, Masala milk, River Rafting, Tour manager, Paragliding, Jungle safari and Extra Food Cost which does not include in ticket rate.
05 Hrs.) via Indian Border Jaigaon.
After Breakfast, Depart for Punakha (77 Kms. : 2-3 Hrs.).
stunning Natural Scene Senery. Visit to Punakha Dzong. Night Stay at Punakha.
Rinpung Dzong, National Museum and Kichu Lhakhang. Night Stay at Hotel In Paro.
Food will be prepared and served as per the food plan from Hotel Restaurant (07 Breakfast and 07 Dinner).
Indian Tourist of 18 Yrs. and above will require travel permit to visit Bhutan. Please carry 04 Passport size photograph, Original Passport or Election Card with four photo copies. Please note that Driving license or Ration Card are not valid documents for the permit. Indian Tourist below 18 years needs to carry Original Birth Certificate and original Photo id of School or college. Foreign Tourist who has nationality other than Indian needs to pay additional Visa fees and the rate per person for them will be different than above mention rates.


According to experts' wheat' onions' apples and corn are the highest in FODMAPS. But they're not the only ones.
Just when you thought you were safe' there's a new diet kid on the block - and this one is quickly muscling out the trends of paleo' banting and other currently popular diets vying to be hailed as "the healthiest".
It has the very unsexy name of FODMAP - an acronym based on things you're supposed to avoid - and what's most irritating for the shopper' yet least irritating for the bowel' is the fact that some of the foods touted as the healthiest things ever are now being thrown out in favour of this new diet.
All of a sudden' broccoli stalks' the darling of the banting diet' are now major crime culprits' causing havoc inside the gut. Carrots' on the other hand' were drawn and quartered by Professor Tim Noakes but are now the food item du jour.
Although the diet itself is not new and has been on the rise since 2016' in the past two months it has been experiencing its tipping point.
A recent article published in New Scientist said that "we're finally starting to understand which foods are causing tummy troubles for so many' and the culprits challenge everything we thought we knew about healthy eating".
According to Monash University' where much FODMAP research has been carried out' FODMAPS are a collection of short-chain carbohydrates (sugars) that aren't absorbed properly in the gut and which can thus trigger symptoms in people with Irritable Bowel Syndrome. They are found naturally in many food and food additives.
Clinical trials are now showing that up to 80% of people with IBS have responded positively to the diet' according to the American Chemical Society. It is' however' Australia that's leading the charge. Two groups in that country have developed certification programmes that provide logos for companies to use on their low FODMAP foods.
So who are the really bad boys?
Monash University provides the following user-friendly information for a diet which is rather scientific for a lay person to try and understand: the F and O stand for 'fermentable'. This includes foods which cause gut bacteria to ferment undigested carbohydrates and produce gases in the process. This includes fructan-based food such as wheat' rye' onions' garlic and legumes and pulses.
Next up are the disaccharides. Think lactose: milk' soft cheeses' yoghurts.
Then there are the monosaccharides where fructose is found. To avoid these you'd need to avoid' inter alia' honey' apples' high fructose corn syrups and others.
Lastly' there are the polyols - populated with foods categorised as sorbitols and mannitols. These are found in various fruit and vegetables and are also used as artificial sweeteners.
Most of us are still confused about the factors that lead to weight gain.


SKU: N/A. Category: Photography. Tags: autumn, fall, leaf, maple leaf.
Hello! Born in Janesville, I grew up in Whitewater and always had a love of photography. I traveled to La Crosse for school, then on to Baraboo and finally to the Madison area. I have been shooting professionally since 2008 as a portrait and scenic photographer. Everything I do is on-location so there is no "studio".


Justin, 21, had difficulty finding a dialysis center that would treat his special needs.
Justin, 21, has had kidney problems his whole life. In 2005, he had his first kidney transplant. About five years later, when that kidney's function started declining, he was offered the opportunity for a second transplant. After two failed attempts over two years, his transplant team told him he would be unable to receive another kidney transplant, and eventually he would have to receive dialysis treatments to survive.
Sharon said that for his 21st birthday, she took Justin to Las Vegas. When they returned from his celebratory trip, however, his health worsened. Sharon said she knew it was time to begin his dialysis.
Finding a dialysis unit close to their home in the Pocono Mountains, Penn., proved to be a difficult feat. Sharon and Justin began a weekly commute to Cornell Hospital in Manhattan, commuting for more than 20 hours per week for his three dialysis treatments.
Justin is set to begin college this August. He is planning to study animation.
Justin, who weighs just 40 pounds, seemed to be a special case in limbo between the adult and pediatric dialysis providers in the area. Sharon faced trial after trial, stunned that not a single dialysis unit in Pennsylvania could help her son. The social worker at the Cornell dialysis unit called every hospital within a 60-mile range of Sharon and Justin's house. Her results were just as grim: nobody was willing to accept him.
"I went and spoke with my local Senator about the lack of provision for people with kidney failure in our community. Because our case was so unique, he couldn't really help us. I called the Quality Insights Renal Network 4…eventually, even they couldn't help us. It felt like the Twilight Zone. Commuting to dialysis was a full-time job," Sharon said.
Finally, Sharon spoke with Dr. Toros Kapoian, Medical Director of DCI North Brunswick in New Jersey. He assured Sharon it would not be a problem to dialyze Justin at DCI. Sharon completed the transfer paperwork and immediately their commute was halved. The commute to DCI is still 92 miles. The good news is that Dr. Kapoian was able to adjust Justin's dialysis treatments to twice per week instead of three times.
"Typically we leave around 8:30 AM and he starts treatment around 10:30. We're home again by 5," said Sharon.
Justin out to dinner with his parents. His mother, Sharon, would spend hours thrice weekly commuting to his dialysis treatments.
Sharon said now her biggest concern is facing the winter. She fears Justin could get snowed in on a dialysis day, which has prompted them to explore peritoneal dialysis, which is completed at home. This July, Justin had a peritoneal dialysis catheter placed.
Dialyzing at home would be a benefit to Justin as he will begin his college education this fall. In August, he'll start school at North Hampton Community College, where he plans to study animation.


NEW back, seat, and two arm rest set for the John Deere 440, 1010, and 2010 dozer and loader series of machines. It is also compatible with 420 and 430 machines.
This is a four piece set including parts #s: AT10138 (back) AT10139 (seat) and AT10140 & AT10140 (arm rests). If you have questions, please call us for a parts diagram or information on your machine.
THIS SEAT HAS THE CURVED BACK AND SLOTED TOP HOLES SO THIS SEAT WILL FIT YOUR MACHINE AS GOOD AS THE JOHN DEERE SEAT.
By purchasing a quantity of one of these auctions, you will receive one 4 piece cushion set.
Not only will you get top quality replacement cushions if you buy with us, you will also save $$$$$ compared to going to your local dealer and paying over $400 for the same items. These are not made by Deere; however, in our business we use them all the time in machines that we refurbush. They are excellent quality and a perfect fit. Sometimes it is fun to make the Deere dealers look so greedy...we do it every day for our customers.
The pictures above show the mounting brackets for the back rest as well as ported holes on the seat cushion and bolts for the arm rests.
Please note these dimensions: the seat cushion is 21 1/2" wide and 17 1/4" deep.
The backrest is curved and is aprox. 12 3/4" tall and has 4 brackets on the back.
The armrest are aprox. 10 1/2" and have 2 bolts on the back side.


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The excavations at St. John's Milton: a summary
southernsettlerarchaeology	Recent Findings	 July 11, 2019 July 12, 2019 4 Minutes
The excavations at St. John's Anglican cemetery, Milton are where it all began for us with this project. Our site directors Dr. Peter Petchey and Prof. Hallie Buckley were asked by local historical group the Tokomairiro 60 project and the Anglican diocese to look into the extent of unmarked graves in the cemetery for the purposes of helping to restore it to its former glory.
St. John's Anglican church and burial ground was opened in 1860 on the main road of the growing pastoral community of Milton. However when gold was found in Central Otago in the early 1860s the main road through the township of Milton shifted more inland, leaving the St. John's cemetery marooned on what was now a backroad. By the late 1860s the chapel on the site had been removed, and the cemetery itself fell out of use almost completely by the 1890s. All this means that those buried in the cemetery represent the first European settlers to the Tokomairiro plains and their immediate offspring – making it a perfect place for us to learn more about colonial life!
Our excavations were led by the concerns of the community, who wanted to define the boundaries of the cemetery and establish whether or not there were burials in the unmarked sections of the currently fenced area. In an ideal world we'd also be able to identify the people buried in the unmarked sections of the cemetery so that their graves could be marked properly when they were reburied and the cemetery restored. We were pretty clear from the start that actually identifying individuals in an archaeological context is tricky, but even without being to identify specific people our study of the bones would give the descendant groups more information about the lives lived in this early colonial farming community.
So what did we find?
Almost immediately we found that the currently-marked cemetery doesn't use the real cemetery boundaries, and that there were 16 burials lying in the field beyond the cemetery. This issue is currently being dealt with by the community, who are investigating re-fencing the cemetery taking this into account.
We also looked at the unmarked sections of the currently-fenced cemetery to see whether there were burials there, and uncovered a neat row of burials at the back of the cemetery.
Plan of the St. John's cemetery with burials found during excavation marked. Burials 1-14 and 28 & 29 lie outside of the currently fenced area. Burials 15-27 form a clear row in the unmarked section of the cemetery. Plan from Petchey et al. (2017).
What were the burials like?
Excavating at St. John's Milton was a very varied experience. Some of the burials were underneath the water table and very wet, others higher up the site were very well preserved and nice and dry. Most burials had either complete or remnants of coffin wood. Most of the coffins were covered in black fabric and decorated with pressed metal strips. We found iron coffin handles in most of the burials, some of these were very simple, others more fancy and ornate.
We only found tiny scraps of clothing remnants in the burials, but that isn't too surprising as fabrics don't tend to preserve well once buried and lightweight materials decay quickly. We did find buttons though and some eyelets, helping us interpret the type of clothing that was once there.
Can we tell who any of the people are?
Yes! None of us were really expecting to be able to identify those excavated, but in 4 cases burials had readable coffin plates associated with them giving us names and ages for the individuals buried in those plots. We are currently in contact with the descendants of these individuals and, with their permissions, will hopefully tell some of their stories through this blog.
We also found one cracked headstone buried in the topsoil giving us the name of the person interred beneath it. Strangely, this person was not a name that appeared on any of the church burial records making it a mystery how/why they are there!
The cracked headstone, held up by two of our excavation team (Teina Tutaki and Alana Kelly). Note the actual headstone has a legible name, but this picture has been altered to retain the individual's anonymity.
We're also in the midst of looking at features of some of the skeletons to see if we can identify them using historical information from church records, death records, and the research of the Tokomairiro 60 project. For instance we have some people who seem to have died and been buried at the same time. Others have fractures or trauma to their bones that happened at the time of death. All of these little bits of knowledge might help us to identify them.
Our work looking into St. John's Milton is now well underway and is already revealing new insights into the lives of it's people.
Hallie is busy looking at the bones of the people to establish who they were (their age, sex, height and any diseases they may have suffered from).
Peter is looking into their burial traditions to tell us more about how they viewed death and whether or not they were following British funeral fashions.
Charlotte is looking at their skeletal chemistry to work out where they came from and what their diets were like during life (results TBA soon!).
Annie is looking into the diseases they suffered from and how they were cared for
Rebecca is looking at their dental health.
We'll bring you our findings as we get them!
See the preliminary site report here: https://southernsettlerarchaeology.wordpress.com/2018/12/03/preliminary-site-reports/
Charlotte King
Published by southernsettlerarchaeology
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2 thoughts on "The excavations at St. John's Milton: a summary"
What a great job you all are taking part in, I have a big interest in history and am processing my geneology , family, your completed work will be an asset to Milton, Yvonne brown
southernsettlerarchaeology says:
Hi Yvonne, thanks for the support! We're hoping that our work can help people like you who are interesting in family history… and your kind of research helps us interpret what we're finding!


Fiona Wright is an Australian essayist and poet whose many literary awards are well-deserved. The World was Whole is her latest series of essays and follows her Small Acts of Disappearance.
This latest collection of 13 essays focuses on home, places, illness, travel and animals.
Wright's simple but clear, sharp observations of her family home in Sydney's south in an area collectively known as The Shire; to her rental life in the city's inner west around Newtown are superbly descriptive and filled with the highly detailed observations giving an insight to those places.
Her illness, if you have not read her Small Acts of Disappearance, is a deeply embedded eating disorder. Anorexia and at times bulimia get in the way of Wright's work, socialising and most other aspects of her life but, one she has struggled against for many years. There is a sense she is always looking to find a solution to her illness through a range of strategies including GPs, psychiatrists, several different therapies and even admitting herself to a live-in clinic. Towards the end of the book I felt she had concluded her condition was chronic and not something that could necessarily be cured and must be endured.
Her work and art saw her travel to the windswept surf coast of Victoria and to more far-flung and life changing trips to Iceland and China.
On arrival in Reykjavik for a writers' conference, the first thing Wright did was buy groceries at a local supermarket near her Airbnb apartment and then showered away the 16,000 kilometre flight from Sydney in the geo-thermal heated water, smelling slightly of sulphur. Once the conference finished, Wright took a bus tour of the countryside. Her descriptions of this amazing country are tinged with reflections on some of the things in her life in Sydney she was missing like good coffee at a near-to-home café.
Her China visit was an entirely different experience for her. Starting in Shanghai, a side visit to Beijing and back to Shanghai took her into the midst of China's new prosperity – its 'economic miracle' as the Chinese call it. Her visit was simplified as she spoke and could read some Mandarin and was not completely overwhelmed by public places' signage. She tells of the wide cultural differences between her norm and those of modern China and particularly in Shanghai with its 24 million people.
Back in Sydney she reverts to dealing with the insecurity that comes with being a lifelong renter. But she ensured her voice was heard in a State Government review of rental laws and regulations including the right to keep pets. As a result, her final essay in the book covers getting a dog; bringing her what she felt was the first thing of permanence in her life.
A beautifully written collection of essays.


Comfort food. It's polenta and pasta, roast beef and beef stew, pot pie and Shepherd's pie and macaroni and cheese. It's hamburgers, French fries, and toasted cheese sandwiches. It's Chinese takeout and sushi and Chili con Carne; Osso Buco, Braised Short Ribs, and Fish and Chips. And, of course, bacon.
Comfort food makes no demands. You don't eat it to feel smarter and more sophisticated. You eat it to nourish your soul. As you take your first bite, your mind begins to loosen its grip on the day's vexations. Your brain switches off, your taste buds switch on, your body relaxes. You become briefly and sweetly focused on gustatory pleasure, nothing more—or less.
To wash it down, you need something just as easy. I mean, sure, you could drink a top Bordeaux like Cheval Blanc with your hamburger, but who wants to think that hard? Wine for comfort food should, like the food itself, make no demands. It should pair effortlessly to avoid dissonance. It should be easygoing and unfussy. It shouldn't take itself too seriously.
It shouldn't make demands on your wallet, either. Wines ringing in under $20—and preferably more like $15—can be poured with winter weeknight meals, when these kinds of foods reign supreme.
I polled my friends to learn their favorite comfort foods, and within minutes I had dozens of replies. How can something so casual elicit such passion? Here are the ones that got most vocal support from my friends, along with an affordable wine (and sometimes two or three) that will fit the bill.
Red Bordeaux and red meat are meant for each other, and this wine's tannic structure beautifully balances meatloaf's protein and fat. You don't have to pawn the silver to afford it, either; Bordeaux Supérieur AC can be had for our target price.
Oaky, buttery Chardonnay is a harmonious pairing here, but dry Chenin Blanc from the Loire or South Africa has cleansing acidity, plus a honeyed note that's terrific with cheesy dishes.
If red's more your style, choose juicy gamay-based Cru Beaujolais, especially if the dish is studded with chunks of ham.
Beef Stew is one of my favorite comfort foods. I usually add a little bacon or pancetta for smokiness, mushrooms for earthiness, and a few tomatoes for tang. My go-to pairing is Côtes du Rhône, especially blends dominated by peppery grenache. American Rhône-style blends are also a great choice.
Braised Beef Short Ribs are more tomatoey, so require a slightly different wine. Tempranillo-based Rioja works well, especially Rioja Crianza, which has a bit of age to mellow it out. I've also had good luck with affordable red blends of tempranillo and garnacha from Spain's Penedès.
Sparkling wines are peerless with crispy, salty, buttery foods. Try Spanish Cava, made from xarel-lo, macabeo, and parellada grapes in the same method used for Champagne (for a fraction of the price). The bubbles and zingy acidity scrub your palate between bites, while the leesy notes echo the sandwich's toasty goodness.
Bistro food needs quaffable wines. Steak Frites—seared steak with fried potatoes—is terrific with meaty Syrah. Grab one from the Rhône valley, or a single-vineyard California Syrah from a cool climate. I love the Syrahs coming out of the Bien Nacido and Alamo Creek Vineyards in Santa Maria, as well as those from the Sonoma Coast. Avoid fruity, jammy Syrah and Shiraz, though: you want something more savory with this dish.
Not usually a meal unto itself, mashed potatoes still won lots of support in the comfort food polls. Nearly any red or un-oaked white pairs well with the plain Jane version, provided the wine has enough body to stand up to cream and butter.
When mashed potatoes serve as a velvety foil for roasted, stewed, and braised meats and vegetables, though, or are dressed up with truffle oil, roasted garlic, crème fraîche, or blue cheese, you'll need to find a wine that'll match that dominant flavor instead. Although the best pairing will vary, look for wines with medium body—Côtes du Rhône, Barbera, Merlot, Chardonnay—because they stand up to bold flavors without overpowering the potatoes.
Potato Gratins are similarly neutral, but cheese adds heft and saltiness, while baking adds delectable browning. Riesling's my pick here, either Alsatian Riesling, with its weight and brilliant minerality, or off-dry German Riesling, whose sweetness is superb with salty foods.
So what do you drink with that hamburger? Zinfandel's grape may have originated in Croatia, but the wine is consummately American, so stylistically a great fit. Its jammy, juicy, spicy flavors also stand up well to the sweet and tangy sauces we typically slather on a burger. If you plan to go to work the next morning, choose cool-climate Zins, particularly those from California's Dry Creek or the Russian River. They're less heady than those from warmer Lodi, whose alcohol levels can soar past 15%.
A surprising number of correspondents named this as their favorite. I was vegetarian for seventeen years (seems a lifetime ago, now) so this one's easy: Cabernet Franc, especially Chinon from the Loire. The wine has gorgeous vegetal notes and is so earthy it seems as if it, too, might have been pulled straight from the ground.
Pinot Noir! True, some people want white wine with their roasted bird, and for them I suggest Roussanne or a white Rhône-style blend. But I usually drink red wine with chicken, and Pinot Noir, with its grace and finesse, is nearly perfect. Look for Pinot from Oregon or California's Sonoma Coast, or if the chicken is herb-rubbed, try one from Austria or Germany—cool climate growing regions that produce more restrained wines with notes of fresh herbs.
Spaghetti sauce as we know it—ground red meat simmered in lots of tomatoes—is arguably more American than Italian. It demands a wine with enough acidity to stand up to the tomatoes, plus enough gravitas to partner with the meaty bits. Sicilian Nero d'Avola is a great, affordable choice.
Traditional Ragù, meanwhile, is a slow-cooked mixture of meats, usually beef, pork, and veal, with only a little tomato as binder. (Vegetarians could make it with porcini or other wild mushrooms.) Barbera d'Asti is superlative with ragù; it has juicy acidity, supple tannins, and notes of blackberry and sage. It's also great with pizza, panini, and lasagna, too. Barbera is just utterly drinkable—for me, a nearly perfect comfort wine.
I love this article! Also, that picture has me seriously craving something with melted cheese. How long until lunch?
Mmmm. Potatoes au gratin and Riesling. Yum.


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Colletes eupogonites is een vliesvleugelig insect uit de familie Colletidae. De wetenschappelijke naam van de soort is voor het eerst geldig gepubliceerd in 1949 door Moure.

Colletidae


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The double threat to the Great Barrier Reef
July 2017: Australia's track record on protecting the Great Barrier Reef will again come under international scrutiny at the 41st meeting of the UNESCO World Heritage Committee in Krakow, Poland, on 2-12 July 2017.
Done and Dusted?
February 2018: As Australia transitions away from coal-fired power, questions are raised about the safe management and disposal coal ash, one of the most significant forms of waste in the world.
License to Krill
Are krill oil companies stealing food from the mouths of Antarctic penguins and whales?
More Expensive, More Pollution
Greenpeace Australia Pacific has released Reputex modelling that shows that the government's National Energy Guarantee fails on emissions and power prices.
POLL: Australians want renewable energy
POLL: Victorians want renewables
New satellite data reveals world's largest air pollution emission hotspots - Greenpeace Media Briefing
Groundbreaking analysis of new satellite data from 1 June to 31 August this year reveals the world's largest NO2 air pollution hotspots across six continents in the most detail to date, and points the finger at coal and transport as the two principal sources of emissions.
Electrifying Victoria: analysing the impact of election policies on prices and the climate
With the Victorian state election on a knife-edge, Greenpeace Australia Pacific has commissioned modelling on the impact the energy policies of the Victorian Labor party, Liberal/National Coalition, and Greens would have on electricity prices and carbon emissions to 2025.
Crude Intentions
Greenpeace Australia Pacific worked with US oil spill consultant and marine biologist, Professor Richard Steiner, the leading ecologist involved in the cleanup and monitoring of the Exxon Valdez disaster in Alaska, to produce a report on the effects of a potential oil spill in the Great Australian Bight. While BP, Chevron, and Equinor have all exited the Bight following successful campaigns, this world renowned biodiversity hot spot is still at risk from oil and gas drilling and seismic testing.
POLL: Pro-renewable policies emerge as vote-winners in Victorian election
With the polls narrowing as Victorians prepare to cast their ballots in this weekend's state election, renewable energy has emerged as a key battleground with the victor likely to be a party with strong clean energy policies.