Homemade orange creamsicle ice cream, the perfect blend of vanilla and orange in every bite.
Sometimes I really just want to show you picture of a recipe and say: make this. Would you be upset if I did that? You'd have to fully trust me that it's a must make recipe. Worth any and all effort to please your taste-buds, belly and anyone else you'd be feeding.
This is one of those recipes. It's worth absolutely ever second of effort.
I just want you to make it. And love it. Because I am certain you'll love it.
You know those orange creamsicle pops? Creamy vanilla ice cream, coated in a layer or bright orange sherbet? They're ridiculously tasty and disappear too fast. This ice cream is just like that only better. I wanted to recreate it but in a better way. I didn't want creamy smooth vanilla ice cream paired with hard sherbet. Store bought wouldn't be a big deal because they are frozen at a lower temperature so they are softer in your own fridge. But when you make sherbet at home it's a lot harder and takes longer than custard based ice cream to soften. Basically a recipe for disaster if you ask me. And every recipe I came across for orange ice cream or sherbet didn't call for eggs, which meant a harder ice cream (or sherbet). I knew I wanted it to have eggs and be a creamy delicious orange ice cream paired next to a creamy amazing vanilla ice cream – thus creating the most amazing homemade orange creamsicle ice cream recipe… ever. Yes, ever.
Chocolate sprinkles are necessary. And a cone wouldn't hurt either, but a glass or bowl is acceptable too.
I love ice cream any way you want to serve it to me. But sprinkles or chocolate sauce for this ice cream would just send it over the top. It has to be chocolate though. No rainbow sprinkles.
A bit of warning that this recipe does take more than the average ice cream recipe to make, but again… it's completely worth it. A second freezer bowl is very helpful, but not necessary. Freeze half and continue with the rest when your bowl is frozen again.
To a large saucepan add milk, sugar, 1 and 1/2 cups heavy cream and salt. Cook, stirring occasionally, over medium-low heat until sugar is dissolved and mixture is steaming.
In a small bowl, whisk yolks, continue to whisk while slowly drizzling warm milk mixture into bowl. Pour egg mixture into saucepan. Continue cooking over medium-low heat until mixture coats the back of a wooden spoon. Pour through a fine mesh strainer into a large bowl.
Add remaining 1/2 cup heavy cream and vanilla to one medium bowl. Add 1/2 cup orange juice, zest and optional orange extract to a second medium bowl. Pour 1 and 1/2 cup warm milk mixture into each medium bowl, containing heavy cream and orange juice. Cool over an ice bath, stirring occasionally. Transfer vanilla mixture to one container, cover and chill. Transfer orange mixture to a second container, cover and chill 4 hours or overnight.
When liquid is sufficiently chilled, remove one container and churn according to manufacturer's instructions. Place in a freezer safe container for 45-60 minutes to harden slightly. Spread ice cream in one half of an 8x4-inch loaf pan. Place in the freezer. Repeat method with remaining liquid and a fully frozen ice cream bowl. Freeze mixture 45-60 minutes prior to filling the second half of your loaf pan. *Alternately if you have two freezer bowls, churned ice cream can be frozen at the same time then divided into the loaf pan and frozen together instead of in two batches. Freeze until solid, at least 4 hours.
Orange creamsicles are one of my favorite summer treats, I can't believe I've never thought to turn them into an ice cream flavor. This is genius, I'm so excited to try it!!
It's ridiculously tasty and way better than the creamsicle pops!
You're going to truly love having it!
Pretty! Love the orange specks from the zest! I bet it was delish!
Sounds amazing!! Your photos are so great and orange creamsicle, really?!? What and awesome flavor for ice creeam!
Creamsicles are the bomb, and this ice cream looks sooooooo GOOD! I love the chocolate sprinkles!!
We had a mango sorbet from Trader Joe's this weekend that was so perfect I kept thinking about making a creamsicle thing with it by adding vanilla. I might have to attempt this with a mango version now!
That sounds really good! You have to make it now.
At least I'm not alone in that. Sometimes it really is all I want to say!
You won me over by adding the chocolate sprinkles…what a fabulous combo!
creamsicles were my absolute fave growing up. I tried to buy them for the kiddos the other day and they wanted the plain, cherry, rootbeer, banana etc. WHat????
That looks absolutely delicious! Orange Creamsicles are my favorite dessert! I am pinning this so I can make very soon!
I haven't had an orange creamsicle pop since last summer! I need to fix that. I would love this ice cream, Rachel!
This looks so creamy and delicious! I so need an ice cream maker.
Creamsicles were my number one favorite treat on a stick as a kid. Seriously, I am jonsing for one of these right now!
I made no-cook, no ice cream maker ice cream last week. And then I made more. And more. We have a problem over here b/c we love it too much :) Yours is stunning! The most popular recipe on my ENTIRE blog in all of 2012…my Orange Creamsicle Smoothie. You will do very well with this recipe I bet!
This looks amazing! My kids have been begging me to make this type of ice cream! Guess I need to now!
I think it's totally acceptable just to say "make this". I want to do that all the time.
Um, this is flipping fantastic!! Pass me a big ol' spoon!
I could sooo go for this creamy, citrusy gorgeousness on a hot summer night! This looks outrageous, Rachel!
You said I have to make this right? Yeah… I thought so. I'll get on that like NOW!
These ice cream sounds so creamy and refreshing. I don't care how long it takes, I want a huge bowl of it.
Yum! Creamsicles are the best!
I love, love, love the chocolate sprinkles on there…this makes me feel all 70's and a little girl again…super love!
um, yes. i will be making this! adding it to my summer ice cream list, now!
Chocolate sprinkles on orange ice cream? IDK about this but I'll try it.
Creamsicle ice cream?!! This sounds amazing!
This is the most perfect summer treat. I am in love with orange creamsicle flavors and must try this immediately!
Yum! Orange creamsicle is just the best!
i'm obsessed with orange sherbert (YES, don't we say it the same way?! please tell me you say sherbert – i swear we had this convo) and i love that i can make it at home!! yum yum!
I love orange creamsicles, this is making me very sad that I do not own an ice cream maker yet. I never thought of adding chocolate sprinkles to orange ice cream, but I love it!
You should splurge and get one! They're a lot of fun.
My English husband didn't know about creamsicles. Then we gave him orange soda with whipped cream vodka. Now he wants creamsicles all the time. Thanks for going to all the effort to find a solution to the texture problem. I wonder if gelato might be an option. I haven't researched it, just thinking out loud. You rock.
I've always had such a fondness for Orange Creamsicles!!! Your ice cream looks delicious – love the touch of chocolate sprinkles!!!
I loooovvve creamsicle ice cream bars. This looks absolutely, positively delicious…..must make it asap!!
Haha, sometimes I totally just want to say, "make this. It's freaking delicious"! This looks so good. I used to love the orange creamsicle popsicles!
One of my favourite ice-cream flavours! It's just so refreshing. I imagine home-made tastes so much better than store bought too.
Your ice cream is calling my name. It looks so incredible!!
Girl, this ice cream looks truly incredible.
What a beautiful ice cream, and my favorite flavor!
These looks incredibly amazing! I love anything orange creamsicle. Very pretty pictures Rachel!
The mixtures need to be chilled completely before churning. I typically chill overnight, but 4 hours minimum is recommended. If you only have one freezer bowl you'll need to churn them separately. Churn one, partially freeze in a container and then transfer to one side of a new freezer safe container. Repeat the process with the remaining liquid when your bowl is frozen and ready to churn again. Then freeze until solid.
Definitely chocolate sprinkles. Orange creamsicle with chocolate: absolutely!
Thanks for your reply in time! It came out perfectly, and I've made it two more times. Tastes even better than when I was a kid. So many friends and family have said it's their favorite. I made a chocolate too to serve with it. Chocolate and orange, ridiculous!
So glad to hear it! Thanks for coming back to share :) Have a fantastic weekend!
Orange creamsicle brings me back to my childhood summers :) it looks so delicious, I can't wait to make it!
Every year I make homemade ice cream for the Fourth of July for a backyard full of people. This year, I made grape ice cream; last year – maple. A friend begged me to find a recipe for orange creamsicle ice cream for next year, and your recipe came up. My question: Your recipe says it serves 4 – 6, so for about 50 people..? I used two gallon-sized ice cream makers for the grape ice cream this year, (but that recipe was Way simpler than this one). Am I taking on a HUGE task if I quadruple this… twice?? It nearly knocks me out every year as it is, and I've been doing this since 1980 – the year I got the electric Proctor-Silex ice cream maker I still use!
I can't wait to try this recipe. Just some questions. Can I not churn the ingredients in both bowls at the same time and then simply freeze. Just confused as to why I would be having to churn twice and freeze separately.
It is churned and partially frozen separately so that it may be layered next to each other and then completely frozen. This will give the creamsicle look and taste, part vanilla and part orange. Churning together would not be appropriate for this recipe.


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Aden is a city in Yemen. It is a natural port, built on an old volcanic site and first used by the ancient Kingdom of Awsan between the 5th and 7th centuries B.C.
Aden consists of a number of small towns: the port city, the industrial city known as Little Aden with its large oil refinery, and Madinat ash-Sha'b, the centre of government. Two suburbs, Khormaksar and Sheikh Othman, lie north of the old city, with the international airport situated between them.
It was the capital of the People's Democratic Republic of the Yemen until the unification of North and South Yemen when it was declared a free trade zone.
The port's convenient position on the sea route between India and Europe has made Aden desirable to rulers who sought to possess it at various times throughout history. Known as Arabian Eudaemon in the 1st century BCE, it was a transshipping point for the Red Sea trade, but fell on hard times when new shipping practices by-passed it and made the daring direct crossing to India in the 1st century CE, according to the Periplus of the Erythraean Sea.
On January 19, 1839 the British East India Company landed Royal Marines at Aden to stop attacks by pirates against British shipping to India. Aden was to remain under British control until 1967.
Aden was ruled as part of India until 1937, when it became a Crown Colony (the Aden Colony).
Aden's location also made it a popular exchange port for mail passing between places around the Indian Ocean and Europe. Mail is known to exist from June 15, 1839, although a regular postmaster was not appointed until 1857. Aden used postage stamps of [[British India] until it became a crown colony on April 1, 1937. Although these stamps carried no special identification they may be recognised through the use of the number 124 in postal cancellations, which was assigned to Aden as part of the Indian postal number system. Once Aden became a Crown Colony it received a series of pictorial stamps inscribed "Aden".
In 1939, a new issue of stamps included a portrait of King George VI, but the sultans in Seiyun and Hadhramaut (whose territories had been under British protection since the 1880s) objected to this, and so the British government issued separate stamps in 1942, but with the additional inscriptions Kathiri State of Seiyun and Qu'aiti State of Shihr and Mukalla (later Qu'aiti State in Hadhramaut), plus portraits of the respective sultans. All of these types were valid everywhere in Aden.
After the loss of the Suez Canal in 1956, Aden became the main base in the region for the British.
Encouraged by the rhetoric of President Nasser of Egypt against British colonial rule in the Middle East, pressure for the British to leave grew. Following Nasser's creation of the United Arab Republic, attempts to incorporate Yemen in turn threatened Aden. To counter this, but in opposition to much of the Aden population, the British founded the South Arabian Federation, incorporating Aden (on January 18 1963) and the lands of the Aden protectorates that would later become South Yemen.
In 1963 fighting between Egyptian forces and British-lead Saudi-financed guerrillas in South Yemen, spread to Aden Colony with the formation of the National Liberation Front (NLF) who hoped to force out the British. Hostilities started with a grenade attack by the NFL against the British High Commissioner on December 10, 1963, killing one person and injuring fifty, and a "state of emergency" was declared.
In January 1964, the British moved into the Radfan hills in the border region to confront Egyptian backed guerrillas, later reinforced by the NLF. By October they had largely been suppressed, and the NFL switched to grenade attacks against off-duty military personnel and police officers elsewhere in the Aden Colony.
In 1964, the new British government under Harold Wilson announced their intention to hand over power to the South Arabian Federation in 1968, but that the British military would remain. In 1965 there were around 280 guerrilla attacks, and over 500 in 1965. In 1966 the British Government announced that all British forces would be withdrawn at independence. In response, the security situation deteriorated, with the creation of the socialist Front for the Liberation of Occupied South Yemen (FLOSY), which started to attack the NLF in a bid for power, as well as attacking the British.
In January 1967 there were mass riots of NFL and FLOSY supporters in the old Arab quarter of Aden town, which continued until mid February, despite the intervention of British troops. During the period there were many attacks on the troops, and an Aden Airlines DC3 plane was destroyed in the air with no survivors. At the same time, the members of FLOSY and the NFL were also killing each other in large numbers.
On June 20 1967 there was a mutiny in the South Arabian Federation Army, which also spread to the police. Order was restored by the British, mainly due to the efforts of the 1st Battalion Argyll and Sutherland Highlanders, under the command of Lt-Col Colin Mitchell.
On November 30, 1967 the British finally pulled out, leaving Aden under NLF control. The Royal Marines, who had been the first British troops to occupy Aden in 1839, were the last to leave.
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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Aden".
This city is also known as: Aden.


The promise of metamaterials lies in the realization of desirable electromagnetic functionalities simply through tailoring the geometric structure and deliberate arrangement of metal/dielectric building blocks (meta-atoms) to yield envisaged material properties that may be difficult or impossible to accomplish using natural materials. Integration of functional materials into metamaterial structures further extends switchable and frequency tunable functionalities through applying an external stimulus such as temperature change, photoexcitation, and voltage bias. Among them electrically switchable metamaterials are of particular interest for a host of applications. In this work we present our recent progress in this direction. More specifically, hybrid terahertz metamaterials can be formed through integrating semiconducting Schottky junctions into the metallic resonators, enabling highly efficient, electrically switchable resonant response. Such hybrid terahertz metamaterials can be applied in creating terahertz spatial light modulators and active diffraction gratings. Furthermore, graphene can be used to extend the active metamaterials to the mid-infrared frequency range.


When you go to the prospect assembly, you almost certainly read that this small business is quick and basic but what are not they telling you? In this report, I am likely to discuss with you about what most people today do not want you to know about community promoting.
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The massive top secret top rated earners are trying to keep from you at the possibility meeting is that you are going to have to work your facial area off to turn out to be a millionaire. That need to not be a shock to you, but if you think what you hear at the recruiting conference, it would be. Be wise and know that everything truly worth acquiring is worth functioning for but you do not have to do it the old-college way unless you just want to.


text:
Asian Songbirds Vanishing Into Cages
Posted by News Editor in Latest News, RSS, Wildlife on October 1, 2017 4:50 pm / no comments
EMMEN, The Netherlands, October 1, 2017 (ENS) – The songbirds of Asia are disappearing from their native forests as increasingly wealthy Asians satisfy their desire to own a brilliantly colored singing bird.
"The Asian songbird crisis has reached a tipping point: without immediate action, it is almost certain their voices will be silenced forever in the forest," warned Kanitha Krishnasamy, acting Southeast Asia regional director of the wildlife monitoring nonprofit TRAFFIC.
Now, the European Association of Zoos and Aquaria, together with TRAFFIC, BirdLife International and the IUCN Asian Songbird Trade Specialist Group, are collaborating to save Asian songbird species from extinction.
Entitled Silent Forest, the campaign is expected to raise awareness of the devastating effects of the trade in songbirds across Southeast Asia.
Campaigners hope to raise funds for field conservation projects that can reverse the decline in numbers of some of the world's most beautiful birds.
Silent Forest will run for two years and is aimed at raising €400,000 from European zoos and their visitors to help save six Critically Endangered flagship species identified by the coalition and the International Union for the Conservation of Nature, IUCN.
"We aim to raise the profile of this crisis both in Europe and in the range states and have a plan in place for these birds in the form of a Conservation Strategy which feeds directly into this joint initiative," Krishnasamy said.
"We need to establish a sustainable model that respects both local culture and laws without destroying the incredible richness of Southeast Asia's biodiversity," she said. "That's a formidable challenge, but this is a very strong coalition of partners, and there are some amazing projects that the campaign will support."
Birds such as the Bali Myna and Javan Green Magpie are teetering on the brink of extinction, while the White-rumped Shama was formerly widespread and common but has declined because it is highly sought after in markets across the region.
The Bali Myna (Leucopsar rothschildi) is a Critically Endangered Indonesian songbird. (Photo courtesy Waddesdon Aviary)
* – The Bali Myna (Leucopsar rothschildi) is a Critically Endangered Indonesian songbird and one of the most iconic bird species on the planet. It owes this twin status to its extraordinary beauty, being snow-white in plumage with black primaries and tail-tips, plus a yellow-tipped bill, blue eye-ring and flowing crest.
Trapping for the domestic and international cage-bird trade has played a major part in the decline of the Bali Myna to virtual extinction in the wild.
* – The overexploitation of songbirds for the pet trade and singing competitions in Indonesia has involved the near-disappearance of two bird species endemic to Java's montane forests, the Javan Green Magpie (Cissa thalassina) and Rufous-fronted Laughingthrush (Garrulax rufifrons), both of which are (a) classified as Critically Endangered on the IUCN Red List
* – The survival of wild Critically Endangered Nias Hill Myna (Gracula robusta) is dependent on sufficient protection of its last remaining territory on an uninhabited island off the coast of Sumatra which is a haven for many birds targeted for illegal trade. The real name and exact location of the Treasure Island will not be disclosed for security reasons.
* – On Indonesia's island of Nias, off the west coast of Sumatra, there still are some pet Nias Hill Mynas (Gracula robusta) belonging to private owners. But populations on satellite islands are depleted, the remaining captive birds are ageing, and time is of essence to establish an viable breeding population. The Nias Heritage Museum runs the island's only publicly open animal collection and provides the only structured environmental education on the threatened species of Nias. The museum will further this work in cooperation with the KASI Foundation, Heidelberg Zoo and local, regional and national authorities.
* – The Silent Forest campaign plans to establish a new facility consisting of 24 carefully designed aviaries, and associated supporting infrastructure in North Sumatra Province. These aviaries will develop and maintain a captive population of Sumatran Laughingthrush (Garrulax bicolor) and Nias Hill Myna (Gracula robusta) and house and breed other Sumatran threatened species. They will develop strategies for release and post-release monitoring and management of the rare birds.
* – Over 60 experts participating the first Songbird Crisis Summit held in Singapore in 2015 and the second one in 2017 identified the most endangered species in the Greater Sunda region and recommended to strengthen their captive breeding. KASI Foundation of Taman Safari Indonesia responded with a program to start on maintaining and breeding these endangered Indonesian songbirds at a new facility, the Prigen Conservation Breeding Center.
The project goal is to support the Indonesia songbird population in the wild against extinction by ensuring their captive-breeding following husbandry guidelines, building awareness in local government and communities about the existing and growing threats and about the importance of conservation action, and by gaining support from other stakeholders to contribute to the conservation program.
Thomas Ouhel of Liberec Zoo, who is chairing the Silent Forest Campaign, pointed to the difference that funds raised by European zoos could make. "If we can persuade traders to work with conservationists and breeders rather than pillaging the forests, there's a real chance to save these birds by changing attitudes towards the ownership of songbirds."
"Funding for the breeding and conservation projects, linked to educational work in the local communities can halt and eventually reverse the decline in songbirds species, bringing back the music of the forest for the benefit of future generations," he said.
Leading biologists from the European Association of Zoos and Aquaria and elsewhere will work on scientific measures to increase protection for these avian species.
Last year's IUCN Red List update, issued in December, delivers a chilling warning about the plight faced by some of the world's most popular cagebirds, with many much-loved species now being trapped and traded into near-extinction in the wild.
In Asia, 19 species were uplisted to a higher threat category, including six to Critically Endangered, the last stop before extinction.
These species are Rufous-fronted Laughingthrush (Garrulax rufifrons), Javan Pied Starling (Gracupica jalla), Black-winged Myna (Acridotheres melanopterus), Grey-backed Myna (Acridotheres tricolor), Grey-rumped Myna (Acridotheres tertius) and Nias Hill Myna (Gracula robusta). All these species are in danger of disappearing within our lifetimes, warns BirdLife International.
All these species are endemic to Indonesia, and while deforestation is a factor, the main driver of their decline is the local bird trade. This is largely centered around Java, Sumatra and Borneo, where keeping songbirds is an integral part of local culture.

redpajama_set_name: RedPajamaCommonCrawl


Known as the base for Chianti, this fruity wine has an elegant body. With an aroma of plum and smooth, rich finish it makes a wonderful compliment with light tomato based pastas and pizza.
This wine tends to be light to medium body with an aroma reminiscent of black cherry. Enjoy very fruity and spicy undertones. Surprisingly smooth, this wine ages beautifully.
This rich violet wine offers an intense plum-like flavor with a hint of smokiness. This earthy grape is quickly becoming one of the most popular red varietals.
Deep in color, this high tannin, full-bodied wine has a robust plum flavor and fragrant bouquet with oak undertones. Delivers a crisp, astringent bite when fresh, somewhat tamed by aging.
The most prestigious among dry Spanish table wines. Enjoy flavors of cloves and dark fruits. Smooth peppery finish with hints of smokiness. Serve with red meats, fowl and wild game.
This 50% Cabernet Sauvignon, 50% Merlot blend is a medium bodied red, easy to drink, that can be slightly chilled. Savory fruit aromas combine blueberries with notes of cedar and pepper. This seductive wine finishes with just a hint of oak.
A medium bodied non-oaked white wine, low in acidity, with aromatic notes of peaches and apricots. Serve with spicy cuisine, Chinese take-out, Mexican dishes, medium to strong and salty cheeses.
A delicious scent of honey and herbs can be noted in this dry straw-colored wine. This wine is pleasingly tart with softening hints of green melon. The finish is clean and crisp. Pinot Grigio is the most popular white wine in America.
Gold in the glass, this delicious wine has lush overtones of vanilla with a smooth hint of pear - all ending in a crisp cool finish. This varietal is rich in character with a delightfully fruity nose.
A semi-sweet Riesling. The addition of unsweetened, dehydrated green apple brings out the natural apple tones already present in the Riesling. This wine is crisp and refreshing.
Enjoy the lush, juicy freshness of sun-warmed peaches, with the saucy tang of our Chardonnay. Full of flavor, smooth yet satisfying, it brings a little summer to every season.
This tangy, refreshing wine offers the tart taste of fresh ruby red grapefruit with a light Zinfandel base.
A wonderful variation on the standard Zinfandel Blush.
Exploding with candied fruitiness and fresh strawberry aroma, this classically pink wine has hints of Red Zinfandel's greatness that run into a tangy finish bursting with strawberry.
Deliciously satisfying, the crisp tart burst of ripe red cranberry folded into the rich fullness of Shiraz.
The crisp, refreshing, smoothness of Merlot adds yet another dimension of delicious to the dark, tangy tartness of fresh picked blackberries. Rich and flavorful, it is guaranteed to please.
The natural black cherry nose of our Pinot Noir is accentuated with the addition of fresh black cherry nectar. This is a sweet red wine that contains the complexity and smoothness of Pinot Noir with the wonderful flavor of fresh sun ripened black cherries. This wine is sure to become a new favorite!
The refreshing smoothness of Pinot Noir wonderfully blended with the crispness of Raspberries. Rich and flavorful, it is guaranteed to please. Serve chilled with light fish or dessert.


text:
In Memoriam, Dr. Helen Faison
July 21, 2015 newseditor
The Chatham University community mourns the loss of Dr. Helen Faison, who passed away on July 16th, and extends our deepest sympathy to Helen's family and many friends.
Prior to joining the Chatham faculty, Dr. Faison was a trailblazer during her long and distinguished career as an educator and administrator with the Pittsburgh Public School District. In 1968, for example, she became the first woman and first African American to hold a high school principal position in the District. In 1983, as deputy superintendent, she became the District's then-highest ranking woman.
In 1994, Dr. Faison arrived at then-Chatham College as a Distinguished Professor of Education. Her high educational standards, effective leadership style, and devotion to her students led to her appointment as Chair of Chatham's Department of Education in 1996. As Department Chair, Dr. Faison secured Pennsylvania Department of Education authorization for expanded teacher certification offerings and for the environmental education, special education, and physics subject areas. A driving force behind the creation of these new programs was the difficulty experienced by the Pittsburgh Public Schools in their recruitment of qualified teachers in such specialties, particularly in physics. In response, Dr. Faison created a groundbreaking physics certification program, in which Chatham certification students were instructed in their physics content area by the faculty of Carnegie Mellon University (CMU). This collaborative certification program was the first of its kind to be granted in Pennsylvania.
As Chair, she also guided the development of the Master of Arts in Teaching (MAT) program, one of Chatham's first masters programs. Because of her belief in the importance of integrating technology into urban schools, Dr. Faison implemented a special project to bring instructional technology education to teachers already working in the schools. The Center for Excellence in Technology-Based Teaching and Learning, supported by a grant from the Eden Hall Foundation, provided instructional technology workshops, a resource center, and mini-grants for teachers in urban schools to develop technology-based curricula.
Under Dr. Faison's leadership, Chatham, in partnership with CMU and the Pittsburgh Public School District, was selected in 1998 as one of only four sites nationwide to receive an implementation grant, which led to the establishment of the Pittsburgh Teachers Institute (PTI) at Chatham University. As Director of PTI, Dr. Faison helped make Chatham a leader in supporting and improving Pittsburgh's public schools. The Institute strengthened teaching and learning in the local schools and, by example and assistance, in schools across the country. The Institute offered seminars in the humanities and sciences led by university faculty members in response to the needs and interests of local school teachers. The faculty and school teachers, or Fellows, worked collegially to explore a variety of topics that Fellows then used to write curriculum units they used in their own classrooms and, potentially, in the classrooms of other teachers. Dr. Faison's efforts provided 77 seminars to nearly 1000 of these teachers.
Dr. Faison left Chatham during the academic year 1999-2000 to assume temporarily the responsibilities of Interim Superintendent of the Pittsburgh Public Schools, becoming the first African American to lead Pittsburgh's schools. She returned to Chatham and her post as Director of PTI in September 2000. In 2010, Dr. Faison retired after fifteen years as the Director of PTI.
Prior to retiring from Chatham, Dr. Faison participated in a film project of Jessica's Labyrinth by the late Chatham faculty member Bob Cooley (https://www.youtube.com/watch?v=NjNjmWrptq4). Dr. Faison is the first person to enter and the last person to leave the labyrinth during the piece.
At Chatham's May 1998 Commencement ceremony, Chatham's Board of Trustees recognized Dr. Faison for her exceptional service and dedication with the Trustee Distinguished Service Award. In August 2007, shortly after Chatham College had been granted university status, Chatham selected Dr. Faison to receive the first honorary doctorate award to be awarded by Chatham University.
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text:
Aching Cavaliers don't blame Perkins' overtime fumble for defeat
By David Hall
Staff writer |
BLACKSBURG — It was one play among countless thousands over more than a century, but it won't likely soon be forgotten.
And that's no matter how hard Virginia fans try.
Bryce Perkins' fumble on the last play of the game Friday ended the Cavaliers' chances of beating arch-nemesis Virginia Tech, but Perkins' teammates didn't believe it was the reason U.Va. lost.
The 34-31 overtime setback in their regular-season finale, they said, was lost long before Perkins was planted on the cold grass in the backfield by the Hokies' Rayshard Ashby, an instant after losing the ball.
Tech's Emmanuel Belmar wrestled the ball away from the Cavaliers' Ryan Nelson on the ground as the Hokies sprinted down the field to celebrate the victory in the 100th meeting between the schools.
Not that the outcome has been in doubt much lately. It marked Tech's 15th consecutive win in the series, but few have been more dramatic.
"This is what college football's all about: a lot at stake, a lot on the line," said U.Va. receiver Olamide Zaccheaus, who caught four passes for 55 yards. "And we just didn't make enough plays at the end to come out victorious."
Perkins, a junior transfer from Arizona Western Community College, passed for 259 yards and three touchdowns. Despite entering the game with a gimpy lower leg, he also served as the Cavaliers' workhorse, piling up 112 rushing yards on 24 carries.
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Perkins more than did his part, but U.Va. was insurmountably inconsistent — especially early.
The Cavaliers (7-5, 4-4 Atlantic Coast Conference) had been talking about beating Tech since well before they ever played anyone else this season.
Third-year coach Bronco Mendenhall said publicly as early as July that winning in the rivalry is an essential step toward the program's recapturing its relevance after a long string of lean seasons.
During Friday's first half, U.Va. played like a team that had built up nerves. The Cavaliers were outgained 198-106 and committed five penalties for 52 yards in the half.
Perkins made a quick exit after the game and did not speak to the media, but his teammates had his back.
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"It wasn't his fault," said Jordan Ellis, a senior tailback who carried 12 times for 52 yards and a touchdown. "We had plenty more chances to win. That one play doesn't define the whole game and doesn't define the whole story of the game. So I just told him to keep his head up."
Added Zaccheaus: "If we start faster, it's not even that close."
The fumble came after U.Va. had held the Hokies (5-6, 4-4) to no yards and a 42-yard Brian Johnson field goal to start the overtime period.
With the goal clearly defined, Perkins began the Cavaliers' corresponding possession with an 11-yard slant pass to Hasise Dubois to set them up on the Tech 14.
But on the next play, while faking a handoff to Ellis on a run-pass option play, Perkins lost the handle.
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Fifteen losses in, there aren't many less palatable ways to do it.
"It's a rivalry game, and we wanted to give it everything we had," said junior defensive tackle Eli Hanback, who recorded four tackles. "And I think as a team, we did. We played as hard as we could. It just didn't go our way.
"It's tough. That's all I can really say."
The Cavaliers will lick their wounds as they wait to learn their bowl destination and opponent, likely next Sunday. Representatives from the Military Bowl, which featured U.Va. and Navy last season, and the Independence Bowl were at Friday's game.
The loss was the Cavaliers' second straight in overtime, following last week's 30-27 decision at Georgia Tech.
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But that wasn't the hard part.
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USC Upstate women defeat Hampton to gain split of two-game Big South series
Tyrese Jenkins' 21 points spark Norfolk State men to series-opening victory at Delaware State
"Honestly, losing to Tech hurts probably the most," Dubois said. "It's just a heartbreaking loss, and we've just got to battle back."
U.Va.'s players agreed that going to the bowl game would likely mitigate some of the pain. But as they digested what had just happened before hopping on the team buses, the wound remained fresh.
"It's tough, but we put it all out there and just came up a little short," Ellis said. "That sucks, but I couldn't be more proud of this team. I know we'll come back ready to work and ready to finish the season out right."
As for Perkins, Ellis hopes he uses the fumble as fuel.
"Times like this," Ellis said, "it's only going to make him stronger down the road."
Independence Bowl


Shawn Sheehy will teach his pop-up classes at several locations this year. Here is the latest at Classes Near You for California, Illinois and Minnesota.
A Chicago book artist and paper engineer whose work incorporates ecological principles observed in nature. Sheehy's art reflects his interests in ecosystems, natural resources, population biology and evolution. Shawn was the featured guest for September 2012. Here is what we learned when he stopped by to visit.
Create pop-up cards featuring native wildflowers of the Midwest.
The venue for this workshop will be announced at a later date. Check back for this update.
Create a pop-up book featuring North American wildflowers.
Visit my Shawn's redesigned website at www.shawnsheehy.com to see images of the vegetable pop-ups for his workshop, to learn about his new book and to view his workshop schedule for 2013.


text:
Plampalacios es un antiguo municipio de la comarca oscense del Sobrarbe en Aragón (España). Actualmente depende del ayuntamiento de Aínsa - Sobrarbe.

A orillas del Cinca y expropiado para la construcción del embalse de Mediano, Plampalacios es un montón de ruinas deshabitadas. Entre estos restos destaca la iglesia de San Bartolomé, del siglo XVI y la ermita, a 300m del pueblo, de la Virgen del Llano, del siglo XVII.

Despoblados de la provincia de Huesca
Sobrarbe

redpajama_set_name: RedPajamaWikipedia


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