School mornings are always hectic around here ( I guess everywhere, right?). My little guy does not really like to be rushed and eat and he is never hungry when he wakes up... So in order to make sure he gets all the nutrients he needs for a good start of the day without having to fight or shove food down his throat, I make smoothie! I always hide so many things in there that will keep him and the others going for a while!!!
Combine everything in the blender and mix until smooth. It does not get any easier than that, right?


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Голупчарке (}) је широко распрострањени ред птица летачица, који обухвата само једну породицу — голубове (-{Columbidae}-). Раније су се у овај ред сврставале породица саџа (-{Pteroclididae}-), која је данас у засебном реду, и породица додовки (-{Raphidae}-), која се сматра потпородицом голубова.

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redpajama_set_name: RedPajamaWikipedia


There is something about Gewurztraminer wine grown in Alsace and vinified in Alsace that is not equaled anywhere else in the world. It has a charm all its own which wine makers around the world have not been able to duplicate. (Even in the neighboring German vineyards, where the same varietal grape is grown.) We have some very good Gewurztraminer in California, but there is enough of a difference to declare those made in Alsace unique.
Well, what is Gewurztraminer? It is the name of a grape, and wine made from it has a unique spicy, flowery, aromatic character that is unmistakable. Gewurz in German means "spice", and the wine demonstrates this character very well. In fact, if you have not had a Gewurztraminer before, you might consider the taste a little strange at first, but it is so good, that it is easy to get used to. It is a white wine with these charming attributes when young and which fade rather fast with ageing.
What to serve with Alsatian Gewurztraminer?
I think it is a wine to enjoy for itself, though . . . not by itself! It is so dominant and bold that it should be savored for its own characteristics. This then says that it should really be served as an aperitif wine. The social hour wine, instead of "cocktail" hour. It makes for great conversation because it is so different and any that have not had it will certainly comment on it.
First we must be somewhat familiar with the sweetness level of the particular wine we are serving.
Gewurztraminer will be made in a dry style, with usually just a hint of sweetness to take the edge off the aromatic character. This is the most common style. The label will not say this. You will have to know the wine or try it ahead of time. With this style, any fruit flavored cream cheese canapes or unsalted nuts will be fine. No meats. No spicy dips or chips. Celery and cream cheese boats are fine. Warm quiche puffs are very suitable.
If your wine is made in a bone dry style, which I consider too austere for this grape, it will usually be too stark for aperitif use. Serve it with bouillabaise. It will hold up to it and be an interesting accompaniment. You might serve it with sauerkraut casseroles. It will go very well with it. A native dish called Choucroute garnie a l'alsacienne is that type. I like to have bone dry Gewurztraminer with curry dishes. It really adds an interesting dimension and stands up to the curry.
If your wine is on the sweet side, then still use it as an aperitif, but use fruit slices, or more compatible hors d'oeuvres that have blander tastes to them, to accompany the wine.
If the wine is a late harvest style, which is usually very sweet, then serve it with dessert at the end of your meal. Would be great with flake pastries, napoleons, or poached pears with caramel sauce. You will not run into too many of the late harvest examples of this wine from Alsace. They are not that common.
If you are a Gewurztraminer fan, then you should also try some from other sources. It is a most interesting grape, and the variation in it from country to country, and from winemaker to winemaker could be study in itself. What an assignment!


Can the managerless Eaglemen put the balls on Manuel Pellegrini's Saintsmen?
Oh so very titonic, this tossil! Can the managerless Eaglemen put the balls on Manuel Pellegrini's Saintsmen?
That's right, Frankie Debbori is out on his balls after four defeats on the bouncy, and it looks as if Roy Hodgepodge will be the man to replace him.
If he can help restore the kind of tight backside they showed under Sam Fuzzydice and Pony Tulips then Palace could yet beat the dreaded plop.
Southampton have hardly been firing on all cillit bang themselves, most recently losing 2-0 at home to Mark O'Silver's Watford.
All the ingredients are here for a tents and nervy ink counter between two sides who should be despot for the win.
And I forssell Palace getting it, that man Christian Bentakeaway notching their first goal of the season.
Now, here comes Mystic Megson's Crystal Palace v Southampton score prediction for Saturday September 16th 2017 – place your balls, now!
Christian Bentakeaway with the divisive strike.


The theme of Chilli and Chocolate for this month's cook-out meant we were certain to CookEl's starters of Cauliflower and Green Chilli Pakoras set the tone for the evening. Crisp, golden batter studded with kalonji seeds enclosing the steaming, sweet florets of cauliflower were outstanding. The similarly treated green chillies were just as tasty and had a hint of smokiness and a decent bite and heat which were perfectly tempered by the zingy yogurt of the accompanying raita. SUPERB!
CookA's task was to come up with appropriate sides/vegetables which given the chose ingredients required considerable forethought. She attempted a tamale of corn meal and spinach which must be credited-its not easy to cook something you've never even seen or eaten before. The honeyed, roasted pumpkin wedges and crispy potatoes turned out to be the perfect foil to the slightly bitter richness of the poussins.
Never to be outdone-CookB presented us with beautiful poufs of Chocolate Souffle, for which she had also slow-roasted some new season Quinces in butter and honey and whipped up a glossy, rich and moreish sauce of chocolate with a hint of chilli. DIVINE.
CookN finished the night off with little steaming cups of Hot Chocolate (again, using some more of the Venezuelan Black cacao and fresh, WA produced Banister Downs Milk) scented with ginger, cinnamon and other spices. GORGEOUS.
Our newest member-CookV could not be with us but kindly found some time to whip up a delectable batch of Chilli Chocolate & Caramel Slice - they were perfect! Firm but yielding layer of dark chocolate infused with a subtle but definite heat atop a gooey, buttery caramel and toothsome (read perfect) biscuit base. Thank you and WELCOME!!
*sigh* Were we 'chocolated' out? Not me.
sorry about the first paragraph ladies-I accidentally deleted a sentence at some point and forgot to edit properly!


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Ian A. Sigal, PhD
Associate Professor of Ophthalmology and Bioengineering
Ocular Biomechanics Laboratory
Director, Image Acquisition and Analysis Core Module, Ophthalmology and Visual Sciences Center
University of Pittsburgh School of Medicine
Dr. Sigal received a degree in physics from the Universidad Nacional Autónoma de México in México City, a masters in aerospace engineering from the University of Toronto in Canada, and a Ph.D. in Mechanical Engineering also from the University of Toronto in Canada. Dr. Sigal has dedicated his scientific career to the study of biomechanics-related diseases of the eye, and to glaucoma in particular. In October 2010, he joined the University of Pittsburgh and founded the Laboratory of Ocular Biomechanics. He pioneered methods to study the eye using computational modeling to understand why some individuals develop glaucoma while others do not. His laboratory also works developing tools to study the architecture of the eye and how this impacts vision health. He has published over 100 peer-reviewed manuscripts and is coauthor on over 300 conference abstracts and presentations. The laboratory has received support from the National Institutes of Health, the Canadian Institutes of Health Research, The Glaucoma Research Foundation and others.
Academic Affiliation
Associate Professor, Department of Ophthalmology, University of Pittsburgh
Associate Professor, Department of Bioengineering, University of Pittsburgh
McGowan Institute for Regenerative Medicine
2009 - 2010 Research associate. Devers Eye Institute, Portland, OR, USA
2007 - 2009 Post-doctoral fellow. Department of Biomedical Engineering, Tulane University, New Orleans, LA, USA and Devers Eye Institute, Portland, OR, USA.
2006 - Post-doctoral fellow. Orthopaedic Biomechanics Laboratory, Sunnybrook Research Instititue, Toronto, ON, Canada.
Lab Personnel
Manik Bansal, PhD, Postdoctoral Associate
Jason (Yi) Hua, PhD, Postdoctoral Associate
Fuquiang Zhong, PhD, Postdoctoral Associate
Fengting Ji, Graduate Student, Bioengineering
Po-Yi Lee, Graduate Student, Bioengineering
Susanna Waxman, Graduate Student, Interdisciplinary Biomedical Sciences
Ziyi Zhu, Programmer
2006 - Ph. D. Biomedical engineering collaborative program Department of Mechanical Engineering, University of Toronto, Toronto, ON, Canada.
2001 - M. A. Sc. Aerospace engineering Institute for Aerospace Studies, University of Toronto, Toronto, ON, Canada.
1999 - B. Sc. Physics Faculty of Sciences, Universidad Nacional Autónoma de México (UNAM), Mexico City, DF, Mexico.
Representative Publications
PY Lee, B Yang, Y Hua, B Brazile, F Ji, Z Zhu, GA Fryc and IA Sigal, "Instant polarized light microscopy for real-time wide-field visualization of collagen architecture", Proc. SPIE, Label-free Biomedical Imaging and Sensing 2020 (Polarization and Dark-field), 11251-35, 16 January 2020.
R Grytz, H Yang, Y Hua, BC Samuels and IA Sigal, "Connective tissue remodeling in myopia and its potential role in increasing risk of glaucoma", Accepted for publication in Current Opinion in Biomedical Engineering, 15 Jan 2020.
C Boote, IA Sigal, R Grytz, Y Hua, TD Nguyen and MJA Girard, "Scleral structure and biomechanics", Accepted for publication in Progress in Retinal and Eye Research, 11 Aug 2019, doi: 10.1016/j.preteyeres.2019.100773.
A Gogola, NJ Jan, KL Lathrop and IA Sigal, "Radial and circumferential collagen fibers are a feature of the peripapillary sclera of human, monkey, pig, cow, goat and sheep", IOVS, 59(12):4763-4774, October 2018. * eCover of the October 2018 issue.
B Yang, B Brazile, NJ Jan, Y Hua, J Wei and IA Sigal, "Structured polarized light microscopy for collagen fiber structure and orientation quantification in thick ocular tissues", Journal of Biomedical Optics, 23(10), 106001, October 2018.
AP Voorhees, NJ Jan, Y Hua, B Yang and IA Sigal, "Peripapillary sclera architecture revisited: A tangential fiber model and its biomechanical implications", Acta Biomaterialia, 79:113-122, October 2018. Epub Aug 21 2018. PMID: 30142444.
*BL Brazile, *Y Hua, NJ Jan, J Wallace, A Gogola and IA Sigal, "Thin lamina cribrosa beams have different collagen microstructure than thick beams", IOVS, 59(11):4653-4661, September 2018 * Authors contributed equally to the manuscript.
B Yang, NJ Jan, B Brazile, A Voorhees, KL Lathrop and IA Sigal, "Polarized light microscopy for 3D mapping of collagen fiber architecture in ocular tissues", Journal of Biophotonics, 11(8):e201700356, August 2018, Epub May 6th 2018. PMID 29633576.
NJ Jan and IA Sigal, "Collagen fiber recruitment: a microstructural basis for the nonlinear response of the posterior pole of the eye to increases in intraocular pressure", Acta Biomaterialia, 72:295-305, May 2018. PMID 29574185.
NJ Jan, BL Brazile, D Hu, G Grube, J Wallace, A Gogola and IA Sigal, "Crimp around the globe: Patterns of collagen crimp across the corneoscleral shell", Experimental eye research, 172:159-170, April 2018 E-pub. PMID 29660327.
B Yang, B Brazile, NJ Jan, AP Voorhees and IA Sigal, "Structured polarized light microscopy (SPLM) for mapping collagen fiber orientation of ocular tissues", Proc. SPIE, Emerging Digital Micromirror Device Based Systems and Applications X, 105460I, February 22, 2018.
Ocular biomechanics
Simulation/modeling
Methods for multivariate analysis
Statistical shape analysis and geometric morphometrics

redpajama_set_name: RedPajamaCommonCrawl


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Together, there's no telling what we can do. As a Team, we can combine efforts to save lives.
About 10 years ago, a group of 11 women met at a Bible study. Over the past 10 years, we continued to meet at least once a month...sometimes for Bible studies and sometimes simple just to socialize. Over this 10 year period, many babies were born and many laughs and tears were shared. Carolyn Miller was a core part of our group. We walked beside her as she fought against leukemia for 20 long months. It absolutely broke our hearts when she lost her earthly battle on August 20, 2011. That day was bittersweet for us. A part of our group was missing, and we'd no longer get the chance to see her sweet smile or feel her warm hug. But, she is no longer in pain, and we all know she is now dancing and celebrating with Jesus!
In order to bring honor to our dear friend, we wanted to give something back.
We have a mission-to help find cures and more effective treatments for blood cancers. To accomplish that mission, we're participating in a half marathon in Phoenix, Arizona on January 15th as members of the The Leukemia and Lymphoma Society's (LLS) Team in Training. Like the other members of TNT, we will be raising funds to help find cures and better treatments for leukemia, lymphoma, Hodgkin's disease and myeloma.
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Please make a donation, in Carolyn's name, in support of our efforts with Team in Training and help advance the research for cures. Thank you and God bless you!
"Love to each of you and God Speed as you train for this awesome event. I'm with you in Spirit..."
"Ladies, I just ready Lisa's blog and what another great story! I am giving $50 for the 5 of you. I think of Carolyn every day and miss her so much. I can only imagine the bond you all had for the past 10 years! Wish I was on this journey with you, but the least I can do is support you all in this great honor! Love and Blessings to All, Wendy"
"I'll be thinking of all of you this weekend! I'm so proud of you all!!!!"