As I mentioned in the first post all the details in a LARP character come from a few central questions. This also applies to the costume planning.
First of all there are the limitations – or rather possibilities – of the place she comes from: The Horasian Empire. It is inspired by Renaissance Italy and Baroque France, so we have a time frame from, let's say, the 1420s to about 1720. That's 300 years, which is a lot. So let's reign it in a little further on the basis of the TV show I mainly used for inspiration so far: The Borgias and The Musketeers.
The Borgias starts in 1492 when Rodrigo Borgia becomes Pope Alexander VI. The Musketeers is set in the 1630s. There we have it, that's about half of the years. With "only" ~150 years worth of fashion I can cope and probably find a middle ground.
These are mainly from the Renaissance, but extensive Borgia watching will do this to you. As said before the beautiful costumes from the series were a great source of inspiration, too.
After I said this pale pink dress of Lucrezia's I remembered a similarly coloured piece of silk in my stash, maybe it's enough for a bodice. Of course the wealth of Lucrezia Borgia is nothing I will copy – after all my character's family has fallen on harder times – but the slashed sleeves are great and the whole air of innocence around her.
La bella Farnese is still too wealthily adorned for what I want to make, but beautiful inspiration nevertheless. I plan on making a set of "better" clothes and one of simple everyday ones for the character, and the Borgia dresses are more inspiration for the former than the latter.
Because the costume for my character will be an amalgam of historical periods and fashions anyway I decided to let one of my favourite portraitists – Cranach the Elder – inspire me, too. I like the bodice lacing of the German fashion at that time and it can't be too hard to incorporate that somewhere, can it?
You might notice that the "everyday" set is more Baroque while the "posh" set is a bit more Renaissance-inspired. I decided to put the Chranachian lacing on the chest of the bodice rather than the waist. After all it's about ambience, not about authenticity, so it's a simple Baroque shape with Renaissance details.
Next stop: Making a chemise.
The costumes in The Borgias were amazing, but I kept thinking how expensive the fabric and trims would be. I guess if you didn't mind the colour you could get on sale or remnant fabric.


text:
Alexander Welitsch (geboren als Alexander Asgaruh 15. Januar 1906 in Skopje, Osmanisches Reich; gestorben 21. Oktober 1991 in Stuttgart) war ein deutscher Opernsänger in der Stimmlage Bariton.

Leben
Alexander Asgaruh studierte zunächst in seiner Heimat und ging dann  zur weiteren Ausbildung an die Musikhochschule Hannover. Im Jahr 1936 wurde Welitsch als Erster Bariton in das Ensemble der Staatsoper Stuttgart aufgenommen. In der Spielzeit 1941/42 sang er am Stadttheater Königsberg, 1942 bis 1944 an der Wiener Volksoper. Nach Kriegsende wurde er 1946 erneut in Stuttgart engagiert und gehörte bis 1957 zum Ensemble der Staatsoper, er war dem Haus noch bis 1963 als Gast verbunden.

Welitsch gab Gastspiele an der Staatsoper Wien, am Teatro Massimo in Palermo und am Teatro Liceu Barcelona, an der Staatsoper München und beim Maggio Musicale Fiorentino, an der Oper von San Francisco, und an der Grand Opéra Paris. Er war als Gast außerdem in Barcelona, Chicago, Neapel, Rom und Rio de Janeiro tätig.

Zu seinen wichtigsten Rollen zählten der Scarpia in Tosca, der Golo in Pelléas et Mélisande von Debussy, der Escamillo in Carmen, der Danton in Dantons Tod von Gottfried von Einem und die vier Dämonen in Hoffmanns Erzählungen. In Stuttgart sang er 1950 den Don Juan in der Uraufführung der Oper Don Juan und Faust von Hermann Reutter.

Welitsch trat auch als Konzert- und Oratoriensänger auf. Er war mit der dramatischen Sopranistin Inge Borkh (1921–2018) verheiratet, mit der er auch gemeinsame Tonaufnahmen produzierte. Er lebte nach Abschluss seiner Karriere mit ihr am Bodensee in der Schweiz.

Literatur
 Welitsch, Alexander, in: Großes Sängerlexikon, 2000, S. 25665f.
 Inge Borkh: Ich komm vom Theater nicht los. Erinnerungen und Einsichten. Berlin : Henschel, 1997, ISBN 3-89487-291-8

Weblinks

Opernsänger
Bariton
Darstellender Künstler (Stuttgart)
Emigrant
Deutscher
Geboren 1906
Gestorben 1991
Mann

redpajama_set_name: RedPajamaWikipedia


Founded in the 16th century by the saint and philosopher Shri Vallabhacharya (1479–1531), the Pushtimarg is a religious community dedicated to the devotion of Shrinathji, a divine image of the Hindu god Krishna as a seven-year-old child. The religious and artistic center of the sect is based in the temple town of Nathdwara (literally, "The Gates of the Lord"), near Udaipur in the state of Rajasthan, India. Scholars and artists have long been fascinated by the distinctive and highly aestheticized manner in which members of this group venerate Shrinathji, as well as by the legacy of miniature paintings created as a record of such worship. This exhibition showcases centuries ofpichvais (textile hangings) and miniature paintings that have been created by and for the Pushtimarg in devotion of Shrinathji.
Gates of the Lord comprises drawings, pichvais, paintings, and historic photographs borrowed chiefly from two major private collections in India, the Amit Ambalal Collection (Ahmedabad, India) and the TAPI Collection (Surat, India). These rare loans are augmented by important objects from a number of public and private collections within the United States, including the Art Institute's own permanent collection, in order to present the richest possible story of Pushtimarg art and tradition.


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redpajama_set_name: RedPajamaGithub


Sneak more veggies into your lunch with these addictive collard green wraps! The crisp leaves surround a creamy, bright spiced carrot hummus.
In order to make collard green wraps exciting, a punchy, flavorful filling is a must. I had these pretty red carrots, which made me think of this Harissa Carrot Hummus recipe I had recently seen from Aida Mollenkamp. I took a few liberties, (mostly because I was too lazy to go look up the actual recipe). Among other things, I pan-roasted my carrots to add a slightly smoky flavor and squeezed in some orange for a nice bright kick.
Feel free to play around with the rest of the filling. I added chickpeas, millet, shaved carrots, cabbage, and a big sprinkling of hemp seeds. Wrap it all up like a taco and enjoy for lunch or a light dinner!
Want more healthy lunch ideas? Try this kale salad or this noodle bowl, or check out this post for my favorite lunch-packing tips!
For the carrot hummus: Heat coconut oil in a medium skillet, add carrots, garlic cloves, and a pinch of salt. Cook, rotating occasionally, until the outsides begin to char, about 8-10 minutes. Remove the garlic if it starts to burn. Add the harissa seasoning and let the carrots cook for just a minute longer. Remove from pan and let cool slightly. Peel the garlic.
Chop carrots into 1-inch pieces (it's ok if they're a little raw in the middle). Add the carrots, garlic, chickpeas, lemon juice and orange juice to your high speed blender or food processor. Puree, drizzling in the olive oil as you blend. (Note, I used a Vitamix to get mine really smooth. Yours might be a chunkier texture if you use a food processor).
Taste and adjust seasonings to your liking. Chill until ready to use.
For the wraps: Trim off the coarse part of the stem. (Note: my leaves here were on the small side, if yours are bigger, slice more of the tough stem off).
Optional step: blanch the leaves in boiling water for just a second, then transfer to ice water. Let them dry before assembling. (Recommended if your leaves are large and coarse).
Assemble each wrap with a scoop of the carrot hummus, the millet, chickpeas, carrot ribbons, cabbage, and hemp seeds. Eat like a taco!
If your leaves are larger, you may want to wrap it up and tuck the edges like a burrito.
If you don't have harissa, sub in other spices such as cumin, coriander, chile flakes and/or smoked paprika.
For a quick red cabbage slaw: thinly slice red cabbage, splash with sherry vinegar and a pinch of salt and let sit for at least 15 minutes.
This is my favorite sandwich replacement. The leaves are so lovely and fleshy, they really can hold up against just about anything you put in them. I actually love wrapping them around burgers. The flavor is truly complementary and the texture really satisfying. I've got to try your recipe – yum!
I know, I just love the crunch – I'll have to try them around my veggie burgers, great suggestion!
Love, love, love this! Love the collard green wrap and the carrot hummus!! I know what I'll be having for lunch today.
This is such a fabulous meal!! Loving this!
Thanks Eileen! The veggies we have at our farmers markets right now are so fun and colorful!
Holla fo' collards!!! I love collard greens and like you said – they work brilliantly in the place of tortillas. but i could never give up my bread. ever. But these look ridick – just pinned.
So pretty! And healthy. Love it, Jeanine!
These wraps are beautiful, and I'm sure delicious!
Oh my, as I read this post, I'm eating almost the exact same collard wrap except 1) I've got regular hummus, 2) my carrots are the regular kind, not your pretty red ones, and 3) there's quinoa inside rather than millet. Great minds think alike!? One thing's for sure though – mine is nowhere as pretty as yours!
This is a great alternative for someone who doesn't eat grain. I had to give it up a little over a year ago. In the summer I love a good lettuce wrap, but this is much heartier. Other leafy greens can be a little bitter, but collards are tasty and filling. Thanks for reminding me of this option! Looks delicious!
Love this recipe! Especially the addition of orange juice. I can't wait to make this. I just made my own hummus again for the first time in a really long time, so now I'm excited to start making a bunch of different variations.
Hahaha. We just made collard "tacos" last night for dinner! They are one of my favorites. This version sounds fantastic too!
Gorgeous! I actually really love collard wraps, so this is totally my thing! Oh and that hummus sound incredible!
Love this idea, and red carrots are my favorite, too. Now I just need to go get some harissa.
this is so creative and delicious – perfect way to kick off this New Year.
These look SO yummy and fresh. They remind me of the collard wraps in The Sprouted Kitchen cookbook.
I haven't tried them yet, but I do have some chard growing in my herb garden, of course home grown doesn't quite have the size of leaves of the stuff they sell in the store. This carrot hummus would be good on many things though…thanks for sharing!
Pinned 🙂 Sounds so healthy and yummy that I have to make it.
So pretty! A great way to kick off 2014.
What a great combination, sounds delicious!
You're welcome – so sad about the hole-ey kale, glad you enjoyed it with the chard!
Happy 2014, Jeanine! I love that my hummus inspired such a delicious-sounding recipe. But, yes, I will *never* be able to give up tortillas permanently so I'm glad we're on the same page!
Just wanted to say the pics alone on this are stunning! Great work. Collards are to behold!
wow, this sounds absolutely fantastic!
I love this idea! We've tried wraps with other leaves before, but many times they fall apart. I've never thought of trying collards! Looks so bright and beautiful.
These look lovely – the hubby and are trying to eat more seasonally so this should be perfect for lunch! Time to scour the weekend farmer's market to see if they have collard leaves – most supermarkets in London don't carry them whole.
I love your use of millet. I'm not 100% gluten free, but try to avoid it/branch out as much as I can, I'm definitely going to try this recipe. I don't have millet very often and would like to incorporate it in some more meals. Thanks for sharing, ps. I love your photos!
Hi Lisa, thanks! I'm not gluten free either, I just love millet because it tastes so good!
I love this as it makes super healthy food look so cute and pretty! Will definitely be trying it.
Thank you for share.I like eat carrot very must.carrot make a healthy.
kinds of things, so I am going to tell her.
Thanks for the adding some amazing ways to eat more vegetables. You know eating a variety of green vegetables are most important. These wraps are amazing! What a delightful summer dish. Such a healthy meal. Since the collards are thick great for holding the other ingredients together, Thanks for this recipe. I might use it as a healthy appetizer for dinner parties.


text:
Norwalk Historical Society Presents Witchcraft and Witch Persecution in Early New England
On Thursday, March 25 @ 5:30 pm tune into the Zoom lecture presented by the Norwalk Historical Society of Witches and Witchcraft in Early New England with guest presenter Dr. Leslie Lindenauer of WestCONN.
Photo Credit: Wellcome Collection
Mention Salem Massachusetts and most people will make an immediate connection to the witch trials of 1692 when the courts sentenced 19 people to hang for the crime of witchcraft and tortured a 20th to death. Salem unofficially calls itself "The Witch City." Less known is that dozens and perhaps hundreds of people were tried for witchcraft in New England beginning over four decades before the events in Salem. At least sixteen people were executed for the crime, most of them women.
This lecture will explore witchcraft and witch-hunting in New England in the seventeenth century, with special attention to the role that gender played in accusations and trials, and in Puritan culture in general. Q & A will follow the lecture. Tickets: $5.00 per household. To register click here. The Zoom link will be included at the bottom of your confirmation email under Additional Details. Zoom link will also be emailed to you 24 hours and 1 hour before the event.
Leslie Lindenauer is a Professor in the Department of History and Non-Western Cultures at Western Connecticut State University, where she teaches courses in early American history, gender studies, public history, and American Studies. Her book I Could Not Call Her Mother: The Stepmother in American Popular Culture, 1750-1960 was published by Lexington Books in 2014. Before her career in academe, Leslie worked for a couple of decades as an educator and administrator at a number of history museums in the Northeast.
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redpajama_set_name: RedPajamaCommonCrawl


text:
CIF basketball: Mitty, Pinewood girls, St….
SportsHigh School Sports
CIF basketball: Mitty, Pinewood girls, St. Francis boys receive NorCal Open bids
PUBLISHED: March 6, 2016 at 12:00 a.m. | UPDATED: August 28, 2018 at 12:00 a.m.
The boys and girls basketball teams that won the Central Coast Section"s premier league with undefeated records and went on to claim the section"s Open Division crowns did not receive total love Sunday from the state basketball tournament"s selection committee.
Archbishop Mitty was seeded third in the eight-team Northern California Open Division bracket, which means a road game at No. 2 seed Miramonte if both win first-round games Friday. CCS Open runner-up Pinewood received a No. 4 seed in the Open.
St. Francis, the first boys team to go 14-0 in the West Catholic Athletic League in six years, drew a No. 7 seed in the boys Open tournament. The Lancers will travel Friday night to No. 2 seed Modesto Christian, fresh off a 61-45 victory over Folsom in a Sac-Joaquin Section championship game Saturday.
Clearly, the California Interscholastic Federation selection committee put a lot of weight on St. Francis" two losses, by 20 points to Sacramento on Dec. 12 and by four to Folsom on Jan. 9. Folsom was seeded fifth and Sacramento fourth in the Open field.
Had St. Francis drawn a sixth seed — as some speculated — it would have played in the Bay Area on Friday at No. 3 seed Moreau Catholic, which lost to St. Francis" league mate, Serra, by 28 points in the first round of the NorCal Open playoffs last season.
Mitty coach Sue Phillips said her team is grateful for the challenges that await.
"When you talk to different people, it could have been two, three," she said. "In some rankings, like the computer MaxPreps rankings, we"re two. In ESPN women"s, we"re ranked a spot above them. At the end of the day, you"re going to have to beat someone.
"Whether we"re two or three, it really doesn"t matter. You do get a home (semifinal) game. But our kids like to wear our black uniforms. My glass if always half full."
Friday, Mitty will play host to No. 6 seed Salesian and Pinewood will be at home to face Bishop O"Dowd.
In the enrollment divisions, WCAL teams fared quite well. Bellarmine College Prep, which lost to St. Francis in the CCS Open boys final Friday, is the top seed in Division I.
Serra, the runner-up in the WCAL this season, is the No. 1 seed in boys Division II, two spots in front of another WCAL team, Mitty.
Archbishop Riordan, seeded third, and Sacred Heart Cathedral, seeded fourth, received first-round byes in boys Division III.
On the girls side, St. Francis is seeded second in Division II, and Sacred Heart Cathedral and Valley Christian are the top two seeds, respectively, in Division III.
When the St. Francis boys won their first CCS Open title Friday night, senior Noah Stapes said the Lancers are not done.
"Our first goal, win league," he said. "Our other goal, undefeated in league. We accomplished those two. Third goal, win Open CCS. We accomplished that. Our next goal is to win Open NorCal. That"s where we"re headed right now."
The Lancers will just have to do away from home.
Check back later for updates.
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