text:
Eroglu condemns EU resolution on missing people in Cyprus
A statement issued by President Dervis Eroglu's office has condemned the EU Parliament's resolution for missing people in Cyprus, stating that it is biased and misleading.
According to the Presidency, in the Resolution, the Turkish Cypriot side and Turkey are blamed for removing remains of Greek Cypriot missing persons from their burial places in the village of Pasakoy/Assia but the subject of the slaughtering of women and children and old people in villages like Taskent/Tochni has received no mention at all.
The statement also says that there was a need to set the record straight on the matter and adds that the issue of 493 Turkish Cypriots who were missing during the period 1963-74 should have also been mentioned in the resolution. It also goes on to say that accusing the Turkish army is wrong and unfair.
Source Kibris Gazetesi


Everyone is becoming aware of nutrition and its importance in these days or highly processed foods. A lot is still not known about what nutrition is about. Studies are being done every day and every year to unravel all the pieces that make up the nutrition puzzle. The findings are often amazing.
Any time you consider purchasing an item at the grocery store check its label. Just because something says that it has reduced fat doesn't mean that it is full of healthy ingredients. Highly processed foods are not ideal for losing weight. Labels list ingredients contained in a product. If you are not familiar with the different scientific terminology used for different sugars and salts, consult a dietitian. You can also find a wealth of information online about what the words on food labels mean. If there are more than a few artificial ingredients, stay away from that food.
Try to eat a varied diet which includes lean meat, fish, nuts, low-fat dairy products, whole grains and an assortment of different fruits and vegetables. This makes sure you get the essential nutrients without purchasing supplements.
Are you looking for a delicious, fast, and healthy snack? If so, then try pureeing pears, berries, and peaches. This will give you a nice sweet spread that can also be used as a dip. You can experiment with any type of fruit that you like and mix it up often, so you don't get sick of this healthy snack.
Try describing what a food feels like, looks like and tastes like to get them to try a new food. They may be interested by your description of its texture and then be willing to try eating it.
If you are in the kitchen making something that requires microwaving, you are eating something that is not nutritious. These review of Thrive Patch at https://skinnyreviews.com/thrive-patch meals usually have lots of preservatives that are best avoided.
Give canned salmon a try if you want a different taste sensation. Canned salmon is loaded with minerals that your body needs to work properly, and it does not have much fat or too many carbs. A varied diet will allow you to enjoy your daily meals.
Those with diabetes have nutritional needs that are challenging. Eat regularly, because this will keep your blood sugar at a manageable level. Dairy products, whole grains, and vegetables and fruits are needed for consumption. They also need to eat on the same daily schedule as the days prior.
In every 100 grams of Quinoa, there are 14 protein grams. Quinoa can be included in lots of different dishes, too. For example, you can make it with brown sugar and apples for breakfast or put it into a pilaf.
Don't assume that taking a lot of vitamin supplements can make your diet healthier all by itself. These are just supplements to a diet which is already healthy. You shouldn't take more than a single multivitamin each day. You need to focus on eating healthier instead of leaning on a single pill.
To sum up, nutrition is ever-evolving as we learn more and understand more. The more we learn about the subject of nutrition and how it impacts the body, the more we can take charge of our health. Always pay attention to the latest news about nutrition.


text:
Back to FWD
Chef challenge semi line-up revealed
Annual Country Range event announces 14 going for this year's title
The semi-final line-up for Country Range Group's Student Chef Challenge has been announced, with 14 college teams vying for this year's price.
Colleges from Scotland, Northern Ireland and England are going head-to-head next month as they try to qualify for the final later this year.
The competition, which is in association with the Craft Guild of Chefs, is seen as a great entrance to the industry for young chefs wanting to make their name in the hospitality sector.
The semi finalists include entrants from as far north as Glasgow and Ayrshire, and as far south as Hampshire, having been whittled down from host of colleges.
"Each and every application submitted had merit but unfortunately only fourteen teams can make it through so a huge well done to them," Craft Guild of Chefs Vice President Chris Basten.
"The hard part now is to recreate that excitement on the plate and palate under competition conditions in the semi-finals.
"The students who submitted applications clearly put a lot of time and effort in their menus as the level of detail was fantastic, with some modern and classic trends, skills and techniques listed in their methods such as pickling, rehydrating and compressing. Best of luck to all students in the next stage."
Last year, City of Glasgow retained their title and will fancy their chances of making it three in a row, although based on the strength of this year's entrants, they will have to maintain high standards.
"Congratulations to all the teams who have made it through to the semi-final heats and commiserations to those who just missed out," said Country Range Brand Manager, Visita Jantabutara.
"It was an incredibly difficult decision for our judges as the quality of menus submitted was phenomenal and is an example of the fantastic young catering talent we have in colleges around the UK and Ireland. Good luck to all the teams in the semi-finals. I certainly can't wait to see what is dished up on the day."
SWA celebrates 80 years with special focus
SWA takes action to save Uniform Business Rate
Hannah to head up new Unitas board
Soho deal hot stuff for Blakemore
Mullineux appointed Caterforce Managing Director
Originally published 11:35am January 6, 2020 , updated 1:54pm January 6, 2020 .
Competition Country Range Country Range Group Country Range Student Chef Challenge student
As the Scottish Wholesale Association (SWA) turns 80, it turns attention to two key issues to mark anniversary
Industry unites to tackle decision and seeks support from MSPs
All change in buying group's leadership structure with more diverse approach

redpajama_set_name: RedPajamaCommonCrawl


@@ -204,8 +204,8 @@ from 'gnus-score-find-favourite-words'.
-concept index in the Gnus manual for the `match-list' entry.
+the concept index in the Gnus manual for the `match-list' entry.
Next by Date: [Emacs-diffs] master a3a9d54: Revert "Make mail-extract-address-components return the user name more"
Next by thread: [Emacs-diffs] master a3a9d54: Revert "Make mail-extract-address-components return the user name more"


text:
Vladas Jankauskas (10 de maio de 1903 — março de 1969) foi um ciclista lituano que competiu no ciclismo nos Jogos Olímpicos de Verão de 1928, representando a Lituânia.

Ciclistas olímpicos da Lituânia
Ciclistas nos Jogos Olímpicos de Verão de 1928
Naturais de Nova Iorque (cidade)

redpajama_set_name: RedPajamaWikipedia


text:
Epidermophyton floccosum is a filamentous fungus that causes skin and nail infections in humans. This anthropophilic dermatophyte can lead to diseases such as tinea pedis (athlete's foot), tinea cruris, tinea corporis and onychomycosis. Diagnostic approaches of the fungal infection include physical examination, culture testing, and molecular detection. Topical antifungal treatment, such as the use of terbinafine, itraconazole, voriconazole, and ketoconazole, is often effective.

E. floccosum is one of the 2 species in the genus Epidermophyton. During the 20th century, this species was the fourth most common cause of dermatophytosis in North America. This ascomycete has a worldwide distribution but is more commonly isolated from patients in tropical and subtropical areas. The non-soil associated fungus has no specific growth conditions and shows characteristic smooth club-shaped macroconidia under the microscope.

History and taxonomy

The fungus was first isolated in 1870 from a tinea cruris patient in Germany by Carl Otto Harz, who named it Acrothecium floccosum. Being unaware of Harz's work, Castellani and Sabouraud identified the species again in 1905 and 1907, respectively, and both placed the fungus into the genus Epidermophyton. Epidermophyton is one of the three dermatophyte fungal genera; it is distinct from the other two genera (Microsporum and Trichophyton) for the absence of microconidia. In 1930, based on the principle of priority, Langeron and Milochevitch renamed the fungus Epidermophyton floccosum to recognize Harz's contribution in identifying the species first, as well as his extensive morphological descriptions.

Another fungus, originally named Epidermophyton stockdaleae, is a dark-brown, soil-inhabiting species that is morphologically and molecularly distinct to E. floccosum for its longer conidia and 7% NaCl tolerance. E. stockdaleae is also clinically differentiated from E. floccosum by its ability in perforating hair. Due to the presence of microconidia, E. stockdaleae is now considered a synonym of Trichophyton ajelloi, hence E. floccosum is currently the only species in the genus Epidermophyton.

Growth and morphology
The filamentous non-soil associated fungus does not require any specific growth condition in culture. E. floccosum does not grow on urease culture, has low osmotolerance, and is unable to form perforating organs. The colonies have khaki suede-like flat surfaces and grow moderately rapidly, reaching maturity within 10 days. The reverse is reddish-brown. Colonies are initially flat, but the centre of which later becomes raised and folded, with the periphery submerged. On rich media like Sabouraud agar, colonies usually degenerate into white pleomorphic tufts within several weeks, and sometimes exude a red-brown pigment into its agar.

E. floccosum has septate, hyaline hyphae. Its key features are the smooth, thin-walled, club-shaped macroconidia and the absence of microconidia. The macroconidia are borne singly or in clusters of 2 or 3; they are 20–40 μm in length and 7–12 μm in width,  consisting of 1 to 9 septa. The narrow base and broad, club-shaped apex of the macroconidium have been compared in shape to a beaver tail.

The fungus reproduces asexually through chlamydoconidia, which are resting spores that are abundant in culture. Arthroconidia are also abundant in the culture, emerging as swollen cells alongside macroconidia formation; these thick-walled spores are resistant to heat and drying conditions.

Pathology

Infection

E. floccosum causes superficial diseases such as tinea pedis (athlete's foot) and tinea cruris, and less commonly tinea corporis and onychomycosis. Similar to other fungal dermatophytes, E. floccosum can invade keratinized tissues including skin and nails. A recent clinical case has also demonstrated its capacity of infecting eyes, causing keratitis. It does not perforate hair or hair follicles. This anthropophilic dermatophyte preferentially infects humans and rarely infects animals, thus lab animal experiments are found to be unsuccessful. E. floccosum is more infective than most dermatophytes. Chronic infections are rare, therefore maintenance of the species relies on rapid transmission between hosts. The infection typically stays within the nonliving conidified layer of host epidermis, since the fungus cannot pierce through living tissues of individuals with normal immunity. However, it has been found to cause invasive infections in immunocompromised patients, demonstrating severe onychomycosis, skin lesions, and subcutaneous nodules.

Spread

E. floccosum can remain viable for long periods of time by producing arthroconidia in skin scales. Arthroconidia are thick-walled spores with higher resistance to drying and heat conditions than mycelium. Arthroconidia formation allows E. floccosum to survive for years in showers, baths, swimming pools, towels, blankets, sheets, shoes and other clothings. The fungus commonly spreads by contact in showers and gym facilities.

Treatment
In vitro studies have found that several agents are effective against E. floccosum. Disease-specific topical treatments for E. floccosum-related infections are usually effective, commonly with the use of terbinafine, itraconazole, and ketoconazole.

Diagnosis

When causing the same disease, clinical demonstrations of E. floccosum are generally indistinguishable from other dermatophytes, except for tinea pedis: infections involving E. floccosum can demonstrate marked scaling in patient's toe and sole and produce punctate lesions nearby. Brownish macules could derive from some of these lesions.

Traditionally, diseases are diagnosed with physical and Wood's lamp examinations. Unlike some Microsporium species, Epidermophyton, as well as Trichophyton do not fluoresce under the ultraviolet light of a Wood's lamp. Fungal cultures further distinguish Epidermophyton from other dermatophytes based on the absence of microconidia. Molecular advances have decreased the time of identification from 3–4 weeks to 3–4 days. Samples obtained from patient nail, hair, and skin scale can undergo PCR-RFLP, which distinguishes between 12 dermatophyte species based on their individual restriction enzyme profiles, including one for E. floccosum. A real time PCR protocol is also available for the specific detection of E. floccosum, allowing identification as fast as 4 hours after sample lysis.

Habitat
E. floccosum has a worldwide distribution but is more commonly found in tropical and subtropical areas. Historical fungal infections have been reported in US military in Vietnam and British Army in Southeast Asia. E. floccosum was considered the fourth most common cause of dermatophytosis in North America. Accounting for around 20 percent US cases and 44 percent Asian cases, it is also the third most common cause of tinea pedis worldwide, following Trichophyton mentagrophytes and Trichophyton rubrum.

References

Parasitic fungi
Arthrodermataceae
Fungi described in 1930


text:
package main

import (
	"fmt"
	r "github.com/dancannon/gorethink"
	"os"
)

func main() {
	session, err := r.Connect(r.ConnectOpts{
		Address:  os.Getenv("DBHOST"),
		Database: os.Getenv("DBNAME"),
	})
	if err != nil {
		panic("Can't init db.")
	}
	if os.Getenv("APP_ENV") == "production" {
		initProduction(session)
		fmt.Println("Production db inited.")
	} else {
		initDevelopment(session)
		fmt.Println("Development db inited.")
	}
}

func initProduction(session *r.Session) {
	r.DBCreate("hugito").Exec(session)
	r.TableCreate("user", r.TableCreateOpts{
		PrimaryKey: "login",
	}).Exec(session)
	r.TableCreate("repository", r.TableCreateOpts{
		PrimaryKey: "id",
	}).Exec(session)
	r.TableCreate("content", r.TableCreateOpts{
		PrimaryKey: "id",
	}).Exec(session)
}

func initDevelopment(session *r.Session) {
	r.DBCreate("development").Exec(session)
	r.TableCreate("user", r.TableCreateOpts{
		PrimaryKey: "login",
	}).Exec(session)
	r.TableCreate("repository", r.TableCreateOpts{
		PrimaryKey: "id",
	}).Exec(session)
	r.TableCreate("content", r.TableCreateOpts{
		PrimaryKey: "id",
	}).Exec(session)
}

redpajama_set_name: RedPajamaGithub


text:
Q: Update ListView Selection on button click https://gyazo.com/dbe9a706e2eaecc34028593636bcf2ea
Here is a picture of an assignment I am working on. I have the add and remove working with no problem. I even had the loan/return button working before I switched to a GUI. Problem is I can not figure out how to update the selected entry on button click. I also can't find any similar problems in google. I don't need the assignment done for me, just a point in the right direction. Thanks for any help.
public void handle(ActionEvent e) {
        try {
String tempText = listView.getElementAt(listView.getSelectedIndex()).toString();
                mediaCollection.set(listView.getSelectionModel().getSelectedIndex(), tempText +     loanedToTextField.getText());

      MediaItem.setLoanedTo(loanedToTextField.getText());

Should I not be using ListView?

redpajama_set_name: RedPajamaStackExchange


The Portola District of San Francisco is bordered by the Bernal Heights district to the north, the Silver Terrace district to the east, the Visitacion Valley neighborhood to the south, and the Excelsior district to the west. The Portola District of San Francisco is located in the sunny, eastern part of the city, and is conveniently located near the intersection of Hwy 101 and Hwy 280, which allows for a decent commute in either direction. Glen Park BART is not too far away, either. The Portola district features a mix of housing types and styles, from apartments and condos to single family detached houses. The predominant style of housing is the single family detached house. Overall, the Portola district is affordable, especially by San Francisco standards. While the Portola District of San Francisco is mostly a residential neighborhood, there are restaurants, cafes, gas stations, banks, and all sorts of shopping available along San Bruno Avenue, which serves as the "main drag" or "downtown" for the Portola neighborhood. Since parking can be tough, many of the locals simply walk to San Bruno avenue and then back home. Bus service is, of course, available, though. Baron & Chestney Real Estate offers full service discount real estate brokers that will sell your Portola San Francisco home for a TOTAL realtor commission of 2% to 4%! Buying a home in Portola? Call a Baron & Chestney Real Estate discount broker first! Our home buyer rebate program will get you a real estate rebate of up to 2% of the purchase price of the home, after close of escrow. For all of your San Francisco Portola real estate needs, call a Baron & Chestney Real Estate discount realtor, today!
The Portola neighborhood of San Francisco is roughly bordered by Hwy 280 to the north, Bayshore Blvd. to the east, Mansell to the south, and Madison and McLaren Park to the west. The Portola District is officially designated as neighborhood 10f by the San Francisco Association of Realtors. The Portola District is part of District 10 (Southeast), Subdistrict F. San Bruno Avenue is the very popular street that runs through the Portola district, where many shops and restaurants can be found. People are gradually discovering the Portola district to be an affordable housing option in San Francisco, as the weather is sunny and the area continues to improve with redevelopment taking place in surrounding areas as well. Baron & Chestney Real Estate offers full service discount realtors that will sell your Portola home for a TOTAL real estate commission of 2% to 4%. Buying a Portola home? Call a Baron & Chestney Real Estate discount realtor first! Our home buyer rebate program will get you a realtor rebate of up to 2% of the purchase price of the home, after close of escrow. Whether selling a home, buying a home, or BOTH, a Baron & Chestney Real Estate discount real estate broker will save you THOUSANDS in real estate commissions on your next realty transaction!