There are very few things that are as close to perfection as a nice bottle of wine and Italian food. There are songs about this match, which is said to be made in heaven.
This drink and food pairing is recommended for the perfect date.
In most cases, any Italian food will pair well, irrespective of the wine. But if you want to feast like a king or a true Italian, you may need to get information on the best Italian food and wine pairing.
Pasta is unavoidable when it comes to Italian food. The same case applies for the best Italian food and wine pairing. Pasta pairs beautifully with a savory and rich tomato-based sauce.
Most people call it the "red sauce" due to the red hue from the tomatoes. Since this food is popular, you may need to have a wine pairing to make sure you enjoy the meal.
The most common red sauces in Italian food are Ragu, Bolognese, and Pomodoro. Since they are tangy, hearty, and savory sauces, they need a wine that will match their bold flavors.
This is why the majority of Italian sommeliers will suggest taking a rich red wine with such a meal.
Zinfandels and Merlots tend to be aromatic enough to make this one of the best Italian food and wine pairing. Such wines match the sauces strong punch of tartness; making them the best choice.
The risotto is among the best Italian side dishes. It's also one of the hardest to pair with wine.
This is due to its melty, creamy, and often cheesy flavors.
Figuring out the best option is not easy. Experts have looked into the matter and have decided the best Italian food, and wine pairing for risotto is a Sauvignon Blanc.
The texture and creaminess of a good risotto need a wine with a strong, yet gentle finish.
This wine is the best option as it can withstand the oils found in a risotto. Additionally, it is able to match the tangy undertones present in many risottos. With this in mind, matching the sauce to the wine will be a great move on your part.
If you cannot get a Sauvignon Blanc, the next best option would be a White Zinfandel.
Alternatively, you can use a Chablis to make this the best Italian food and wine pairing.
We have some great news for lovers of buttery, creamy pasta. Compared to red sauces, these dishes vary greatly when it comes to wine pairings.
The lipids and the oils in the sauce are the reason why any buttery pasta tends to work well.
Red wines have a large amount of acidity, which meshes well with the overall texture of a sauce. With this in mind, a Pinot Noir or Sangiovese will work well with such dishes.
At the same time, white wines are known to bolster the flavor of pasta profiles. This means something like a Pino Grigio, Reisling, or Chardonnay may pair well with pasta.
Take note that you will have to consider what your preferences are if you are to get the best pairing for pasta.
The best Italian food and wine pairing for creamy sauces can be any of the ones mentioned above. You can also experiment to find the one that suits you best.
You can't think about the best Italian food and wine pairings, and not talk about pizza. Pizza is the most popular Italian food item in the world. In certain cities, there are pizza parlors on every block.
It, therefore, makes sense to have an idea of the best wine pairings for pizza. It may seem unlikely, but a majority of wine experts dislike pairing wine with pizza.
Many will suggest a light beer in place of wine, because beer, in this case, is better at cleansing the palate.
The wine should be redder with the rate of tomatoes used in the pizza. Red wines are popular when it comes to plain pizza.
Most experts and critics agreed that the universal pairing should be sparkling wine. It tends to pair well with Pomodoro, cheese, and pizza crusts. Furthermore the bubbles clear your palate.
Choices for best Italian food and wine pairing for pizza are Prosecco (best overall), Pinot Noir (for tomato heavy pies), Chardonnay (best for white pizza), and Syrah (for meat toppings).
Stuffed shells, lasagna, and Zit tend to have similar flavors. The reason is that all have a decent amount of pasta, loads of Tuscan herbs, rich tomato sauce, and creamy cheese.
This is why they are a full category when it comes to bets Italian food and wine pairing.
Wine pairing in this instant can be quite tricky due to the flavor elements that work well with both white and red wines. At the same time, this leads to a nice range of pairing options in both white and red ranges.
Most people have the opinion that rich flavors found in lasagna or lasagna-like dishes blend beautifully with red wines.
In this case, the bolder and darker the red, the better. This is why it's advisable to pair lasagna with Sangiovese, merlots, and Chiantis varietals if you want the best Italian food and wine pairing.
Fans of white wine will suggest using a dry white wine where cheese is involved. A white wine that has a dry flavor and is robust is usually the best option.
A dry Chardonnay or Pino Grigio are great options to choose from.
As a general rule of thumb, white wine goes with white food. For instance, if you are eating pasta with cheese or a vegetable sauce without tomatoes, the general choice should be white wine.
The same rule should be applied when consuming meat. Fish and chicken go well with white wines. Beef and steaks go well with red wine.
Keeping this in mind should help you make the right decision when it comes to Italian food and wine.
Pairing Italian food with wine should be fun for anyone who is interested in the same. You should not be conservative, rather try out various variations like using white wine instead of red.
If you're in a restaurant and you are not sure about the best pairing options, never hesitate to ask the sommelier for advice.
Some people have zero tolerance for gluten, while others just want a gluten-free meal.
Whatever your reasons, you can still enjoy great Italian food, even if it is gluten-free.
If you are living or visiting Italy, it is likely you will want to know how to avoid gluten. Finding gluten-free Italian food is not an easy feat given that there most popular foods contain wheat.
However, with the right information, you can make sure your Italian food is gluten-free.
We all know pizza is an all-time Italian favorite food. Most pizzas you will come across will have gluten.
This does not mean you should not eat pizza at any time. Italian restaurants and eating spots also have gluten-free pizzas.
You can request for rice, chickpea, or corn flour based pizza.
Make sure the establishment uses different pans and surfaces for your pizza because it is easy for the wheat flour from other foods to find its way to yours if the surfaces are shared.
If you are not sure about the establishment, you can look for a place that only deals with gluten free Italian food. This way, you will be guaranteed of a 100% gluten-free pizza.
It may seem like an impossibility, but there is pasta that is gluten-free. This pasta is made using corn or chickpea. Some of these pastas may have a better flavor than normal pasta depending on preference.
If you wish to prepare it yourself, you can purchase the pasta at a store. Otherwise, you can eat in restaurants serving gluten-free pasta.
The best way to avoid gluten is by eating alternative food such as grilled fish or meat. This way, you are guaranteed of having gluten free Italian food.
You can even eat arrosticini, which is basically meat skewers made from Abruzzo. This meat is usually from sheep. Make sure you confirm there is no dredged or breaded flour on the fish before it is cooked.
Risotto is one of the most popular dishes in Italy. It is a rice dish, usually creamy, made using many variations. Majority of these dishes have butter in their recipe, and use onion and wine as their base.
Risi e Bisi it's some sort of food with its basis from risotto. It is made using diced pork and fresh peas. The pork is usually pancetta or prosciutto, but at times ham or bacon can be used.
Both these dishes are safe for non-gluten consumers. However, it is always wise to confirm you are being served gluten-free Italian food just to be sure.
This is one of the meals that is guaranteed to be gluten-free. You can decide to eat it plain or fry it.
When you decide to fry rice, you can use other ingredients such as onions, tomatoes, and potatoes. Take note that you can cook your rice any way you want it as long as you do not use wheat flour.
This can be a great gluten-free Italian food you can make at home.
For the most part, salads are considered to be gluten-free. However, it is always wise to be sure especially if you have gluten intolerance. A good example of a salad you can eat is Insalata Caprese.
It is a delicious and simple salad of mozzarella slices, basil, and tomato. If this is not available, you can ask for an alternative salad as long as it is gluten-free Italian food.
Farinata, Cecina, and Panelle are all chickpea flour based, but each is made using a unique method. For starters, a Panelle is made by frying, while the Farinata and cecina are baked. A cecina is also thinner than a Farinata.
All these types of bread are on the list of gluten-free Italian food. You just need to make sure that they are made using pure chickpea flour.
Ragu is mostly a pasta sauce made using meat. The most famous version of this food is the Bolognese sauce.
Lentils and beans are also great options and should be fine as long as breadcrumbs, pasta, or flour is not added. If you are eating these at a restaurant, make sure you ask for a gluten-free version.
Another popular gluten-free option is Polenta, boiled cornmeal. It can either be allowed to cool into a loaf and sliced, or can be served as hot as porridge. It can also be fired, baked, and incorporated into other dishes.
If you are a lover of pork, Porchetta can be a good option for you. These are tender, savory pork roasts. They should be gluten-free as long as they are not breaded.
Pesto Alla Genovese and pesto are pastes made using fresh oil and basil blended with hard cheese, salt, pine nuts, and garlic.
Cheese options you can use for this include Pecorino or Parmesan. If you want more regular options to feature in your meal, you can include sausages.
Sausages are a popular gluten-free food across the world that you can enjoy if you are intolerant to gluten. Just make sure you choose those that do not use flour in their casing. Italy has a variety of tasty options for this kind of food.
A good example is Salsiccia Fresca. It is sausage made using pork, with fennel seeds seasoning. Mortadella ham is another option.
It is a big pork-based sausage usually eaten at lunch, and it has little pork fat cubes throughout it (which is similar to Bologna).
Stracciatella is a soup, which is a kind of Italian traditional egg drop soup. It is on the list of gluten-free Italian food because it is made using seasonings, parmesan, eggs, and broth made using meat.
It is safe as long as you confirm it does not have any breadcrumbs, pasta, or flour.
Caponata is described as a sour and sweet eggplant dish. It is a gluten-free Italian food as long as the recipe does not include flour with gluten.
A gluten-free option for dessert is Semifreddo which is any semi-frozen dessert. It is mostly made using sugar, cream, eggs, and other ingredients.
Panna cotta is basically a dessert made up of sugar and cream, with gelatin to thicken and flavored using a variety of ways.
All of these treats are okay as long as no gluten-laden ingredients are used.
These are examples of Italian gluten-free meals that you can enjoy. All these can be found in the form of online recipes, or by visiting an Italian restaurant near you.
Finding the best gluten-free Italian food should not be a challenge as long as you make use of these examples. There are a lot of other options that you can explore so go ahead and try other gluten-free Italian foods.
Most adults enjoy Italian cuisine because it is simple and delicious. The thing most people do not consider is finding out the best Italian food for kids.
If you are planning to travel to Italy with your kids, you will need to know the best Italian food for kids. Obviously, pizza is one of the most popular Italian food when it comes to kids. There are other popular foods for kids in Italy that you should know about.
The type of pizza that is found in local eateries and restaurants is Pizza Margherita. It was originally created in 1889 for Queen Margherita, hence the name. It is made using basil, Mozzarella cheese, tomatoes, and other ingredients.
The original pizza was made using the colors of the Italian flag. The tomatoes represented the red color, basil for the green, and Mozzarella cheese for the white.
It is considered as the best Italian dishes for kids due to its popularity with children of all ages.
Spaghetti is another popular Italian dish, enjoyed by both adults and children. Spaghetti can be enjoyed by using many types of different sauces.
There are different types of pasta; all of which are made from wheat flour. It can be cooked in a variety of ways which kids can enjoy while exploring Italy and at home.
Spaghetti Bolognese is one such meal. It was originally from northern Italy, in a city known as Bologna.
To make this meal one of the best Italian dishes for kids, you should serve with mince-meat tomato sauce. This kind of sauce is loved by many children all over the globe.
This is another typical pasta dish originating from Naples. It is made with layers of square and flat shaped pasta, as well as sauce. For people who are keen to eat a healthy meal, lasagna can be made using spinach.
Preparation of lasagna will vary from one region to another. In most cases, it is made using tomato sauce containing vegetables such as eggplants (aubergines) minced-meat in tomato sauce, Ricotta (a soft cheese), or Mozzarella.
To make it one of the best Italian dishes for kids, tomato sauce, and minced meat is a compulsory ingredient.
Polenta is a traditional Italian food made using corn. It has its origins in northern Italy, and was considered food for the poor. However, in Roman times, it was one of the most popular foods for Roman legions.
People with children who are vegans can offer them this food. It does not contain any meat or dairy products. This is why it is among the best Italian dishes for kids.
This is a green sauce made using finely grated Parmesan cheese, pine nuts, crushed basil leaves, garlic, and olive oil. For children, it can be served as a dip or an accompaniment of simple pasta dishes.
It is considered to be one of the best Italian dishes for kids because it can be eaten as a special treat after dinner, or grated over salads or pasta.
Mozzarella is one of the most popular cheeses in Italy. It is typically made using water buffalo milk, but it can also be made using cow's milk. It is a white and soft cheese, which is cut, then formed into balls.
The balls are then stored in salt water brine to ensure they remain soft and do not dry out. This type of cheese is normally used as toppings in lasagna and pizza.
It can also be eaten with basil and slices of tomato, a food referred to as Caprese salad.
Bruschetta is a typical Italian Antipasto. The best description of this food is a bread slice that has been oven grilled. Before the grilling, the slice of bread is rubbed with oil and garlic.
It is then shortly grilled before being topped with mozzarella, olives, salami, ham, basil or tomato.
The toppings can be a combination of any of the mentioned options.
It's considered one of the best Italian dishes for kids as it can be modified to suit a child's taste or preference.
Prosciutto or Parma ham is dry-cured ham made using pork, and is carved thinly. It is eaten as a starter dish (antipasti), usually with Grissini (breadsticks) or melon slices.
Grissini can be found in most Italian restaurants, set on tables and used as a pre-meal snack as people wait for their ordered meals. Grissini also goes well with most Italian soups, and this can be consumed as a starter.
Frozen is the meaning of Gelato in Italian. It is typical Italian ice-cream, which comes in a variety of flavors and colors. Usually, it is served as balls in a cup or wafer cone.
For children, chocolate flavor is the most popular Gelato. Another popular flavor is Stracciatella. It is vanilla ice-cream that has been sprinkled with chocolate pieces.
Gelato is said to have its roots in the Dolomites Mountains in the north of Italy. In southern Italy, in places like Sicily, icy deserts have a long tradition. Different regions of Italy have their own preparation and preferred Gelato.
Colder mountain regions prefer more cream and milk in their ice-cream. In the hotter regions of Italy, Gelato is made as a Sorbet whereby milk is replaced with fruit juice.
Even though it is not a meal as such, Gelato is popular with children of all ages making it one of the best Italian dishes for kids.
It is one of the best Italian dishes for kids, and usually served as a desert. It is made with wafer rolls that have been filled with sweet cream. Chocolate sauce or a fruit topping is usually added to make it sweeter.
Tiramisu is a favorite Italian dish and popular with children. It is made by soaking ladyfinger biscuits in espresso coffee.
After the soaking is done, the biscuits are topped with lots of cocoa and cream cheese (Mascarpone).
All these are a few of the best Italian dishes for kids you can find anywhere. Some are even popular with people of all ages.
Make sure you consider them if you are planning an Italian meal with your family. Although pizza is a favorite among children, consider the other foods as healthier options.
Italian cuisine; delightfully simple, flavorful, and fresh, is heaven on the plate. If you are thinking of eating this kind of food for the first time or you just traveled to Italy, making a choice can be a challenge. The best solution is to stick to specialties that are time-honored and local.
One of the biggest advantages of visiting Italy is the food you get to experience. All their food is made with unpretentious and seasonal ingredients. Below are popular Italian foods.
The number of amazing traditional dishes in Italy is high. Pizza Napoletana is perhaps one of the foods that is the heart of food from Italy.
High quality, fresh ingredients, and simplicity and history will always be combined in an effort to be the most authentic and perfect pizza.
This particular pizza was created in Naples before the end of the 19th century. It is a flatbread, which is topped with extra virgin oil, mozzarella cheese, and tomatoes.
Making this kind of pizza requires talent and more than several normal ingredients. For instance, the tomatoes need to come from San Marzano, a town close to Naples with volcanic soil.
The dough has to be made with particular ingredients. It should be crowned using Mozzarella di Bufala Campana and the process done by hand.
The baking needs to be done in an oven (wood-fired for the best results). This oven uses two different wood types, which are one for 1 – 1 and ½ minutes, at 900 degrees.
This is something you can't order in the middle of the night when you feel like sampling Italian food.
Three main varieties of Pizza Napoletana exist, of which Margherita is considered to be the most popular. It is a classic dish made with the colors coming from the Italian flag.
It was created in 1889 by Raffaele Esposito, a Neapolitan pizza maker.
Lasagna, is a mainly Italian food (more of a comfort food) and is also the world's oldest pasta recipe. It is made by interchanging layers of cheese, sauce, meat, and pasta sheets.
Even though there are a plethora of methods to prepare Lasagna, the most famous method is the all-time favorite Lasagne Alla Bolognese.
It is made with Parmigiano-Reggiano cheese, Bechamel sauce, and Ragu (Bolognese sauce made from meat).
Lasagna Napoletana, contains mozzarella cheese, ricotta, sausage, and meatballs, instead of Bechamel sauce.
There are disputes on whether or not it was created in the middle Ages. Some say its creation can be traced back to old Greece.
Trying to find the best Italian food is like trying to determine whether pasta or pizza is the best food. It mainly boils down to personal preferences.
This means everyone will have their own opinion. However, everyone agrees that lasagna has the highest ranking when it comes to baked Italian food in Italy.
Ossobuco Alla Milanese is a hearty and flavorful specialty Italian food from Milan. It is made of slowly cooked veal shanks in vegetables and meat broth (with the option of adding white wine).
Thought to have been discovered in the 19th century, the traditional recipe does not include tomatoes, but is normally finished with seasoning made using parsley, garlic, and lemon zest, as well as Gremolata.
If you want to have a memorable meal in Italy, you should combine this with traditional saffron-laced Risotto ala Milanese.
Ice cream (Gelato) was not discovered in Italy, and is definitely not Italian food. However, this did not stop them from perfecting the process. Italian Gelato history is part of the Renaissance period.
Most stories related to Gelato agree that it was invented at Medici's court in Florence. Experts in the matter are not sure whether it was the alchemist Cosimo Ruggieri, or the designer Bernardo Buontalenti who came up with Gelato.
Currently, there are approximately 40,000 Gelaterie all over Italy. The best are found in Rome, Florence, and Bologna.
Panzanella, a tradition of Tuscan cuisine, is a delicious, healthy bread plus tomato salad normally prepared and served in central Italy when it is hot in summer.
Tuscany's green fields is the origin of this meal, and it is more of a peasant dish and very popular Italian food.
The region is deeply in love with bread-related salads that were used as far back as the 14th century.
The current recipe involves the use of tomatoes and other ingredients brought by the civilized world. Originally, the meal was prepared using onions and stale bread.
The present-day version is a healthier and more appealing version. Ingredients used comprise, but are not confined to, vinegar, seasoned with olive oil, leftover bread, fresh basil, cucumbers, and tomatoes (sun-ripened).
If you prefer making this food from the comfort of your home, you should try to find a simple recipe and experiment with it before you go for more complex ones.
It is usually related to Ligurian cuisine, and is among the most delicious and popular bread in Italy. Its name is derived from Latin and means flaked bread on earth.
Although this type of Italian food has countless varieties all through Italy, the versions found in Genoa is considered to be the best. It is also found in the village along the Italian Riviera.
It is usually made using a mixture of hard and soft wheat flour, the best extra virgin olive oil, salt, water, and yeast.
Outside of Liguria, Focaccia can be made by flavoring it with basil, tomatoes, garlic, and herbs.
A popular option of the food is Focaccia with rosemary, often served as table bread or antipasto.
You can also make it by experimenting with different vegetables. Cooking from home may require you to substitute some ingredients with those that are similar to the original one.
Before you start preparing an Italian meal at home, make sure you can get the requirements in the recipe. Most of the best Italian food is usually prepared using an oven.
For example, lasagna needs to be baked. More simple options, such as those involving pasta, can be prepared using a stove.
Make sure you understand what you require before preparation. Alternatively, order from a local restaurant, or hire a chef to prepare the meal.
Whatever option you choose, you should ensure you get the best option if you and/or your friends are to enjoy the meal.
These are examples of some of the best Italian foods that you can come across in Italy or a renowned Italian restaurant.
Each of the foods mentioned come from a particular region where they were discovered, or they originated.
Sampling most, if not all, of these foods, can help you get an idea of what you will like and what you will not like.
The theme of the wedding will determine the kind of food that will be served. For an Italian themed wedding, it makes sense to serve Italian food.
There are some foods that are popular in Italy for different reasons, but when it comes to weddings not all of them are appropriate. For example, it would not make sense to serve people pizza in a wedding.
Knowing the most popular foods in Italian weddings can help anyone plan their wedding effectively. Additionally, it can help people have an idea what to expect at their reception.
Also known as the Florentine T-bone Steak, this dish covers all the characteristics found in Italy's best dishes. With this in mind, it is also a great meal for a wedding.
However, one should note that serving this meal does not come cheap.
The thickness of the steak will vary with the distance from the loin. Its preparation is quite quick as it takes five to seven minutes of cooking on each side of the steak.
The cooking duration is however determined by the thickness of the steak.
In most cases, the outside is cooked, but the inside remains very rare. People who consider using the steak as part of the food served at their wedding should ensure their guests will not mind eating rare steak.
This steak is native to Tuscany, and is best prepared by a native of the region. If your food budget allows it, this can be a great option for a wedding reception.
If you have decided to have an Italian course, you will need to know the types of food that are considered to be part of an Italian themed wedding. These foods can vary depending on your tastes and preferences.
It is not uncommon to have pasta in a wedding. The varieties you can use include, but are not limited, to linguine, penne, lasagna, Paccheri, Fusilli, or even spaghetti. Other options include tortellini/ravioli, risotto, or gnocchi.
Of course, you will need an expert to show you the best pairings for these foods. You also need to choose the sauces to go with the pasta that you decide to serve. An expert can advise you on this as well.
Make sure you do some research, online or offline, so that you can make an informed decision. Alternatively, you can consult with some of the local or online wedding caterers to have an idea of the best pairings.
Apart from being associated with Ligurian cuisine. It is Italy's most delicious and popular type of bread, making it one of the popular Italian foods for weddings.
Its name means flatbread baked on earth, and is derived from "Panis Focacius," which is a Latin term.
The countless varieties available make it even more popular as an Italian food for weddings. In most cases, the Fugassa is the most preferred variety.
It is found in Genoa, and is typically made using a combination of extra virgin olive oil, salt, water, yeast, and wheat flour.
For a wedding, the preparation will vary with the taste and needs of the guests. Flavoring can be done by adding basil, tomatoes, and garlic.
A famous variant of Fugassa is Focaccia with rosemary, which is normally served at weddings as table bread.
This a good option if you plan on having some kind of starter for wedding guests. You can offer a bowl of soup to go with the bread.
Some say it was a popular meal among charcoal workers. The reasoning behind this fact is that it derives its name from Carbonaro, which means charcoal burner. Others believe it must have a relation to Carbonari (also known as Charcoalmen).
It is considered to be a popular Italian food for weddings due to its popularity with caterers. The recipe used includes black pepper, Romano cheese, pork jowl (guanciale), and fresh eggs. Cream is never used in Carbonara.
Cicchetti are small and reasonably priced plates of food similar to Spanish tapas. Usually, they are served in Bacari, which are Venice's traditional wine bars.
They can be anything from bite-sized bits of creamed cod (Baccala Mantecato) to artichoke hearts.
Traditionally the meal is accompanied by a small glass of wine (Ombra), or champagne if you prefer. It is considered to be a popular Italian food for weddings, especially those held in the evening.
Even though this is considered to be Sicilian cuisine, it is a wonderful mash-up of Spanish, Arab, and Greek influences. It is Sicily's beloved eggplant dish.
The aubergine (eggplant) is the star of this dish. People who are planning a different touch for their Italian themed wedding and need a vegetarian treat should consider Caponata. It has an unforgettable sweet and sour sauce that makes it a great meal.
It can be made using the vegetables available such as capers, celery, and onions. The good thing is there is no standard recipe for this meal. Every caterer or restaurant can decide how to make their own.
With this in mind, an Italian wedding with this food is quite good. The wedding planners can decide the ingredients they want in their caponata.
This means it is a meal that can be prepared to suit the needs of their guests.
It is a popular Italian food for weddings due to the variations possible. For example, one may find pine nuts, raisins, and olives when they order caponata in Sicily and different ingredients when they order it Spanish regions.
If you are in love with mozzarella, this meal will also sweep you off your feet. It is considered to be a popular Italian food for weddings due to the cheese in the food.
We all know Italians and fans of their food love cheese and can put it in almost every type of food.
Burrata was originally made in Murgia. The main ingredients are fresh cream and mozzarella. The result is a rich, buttery artisanal cheese of high quality.
It goes well with anything, including sandwiches and pasta. However, the best application would be spreading it on a slice of crusty bread.
These are just ideas and suggestion for the popular Italian food for weddings. For additional information, consult the caterer of your choice, whom you should look for early.
Find one who has done several Italian themed weddings to get an idea of what most people prefer, or what will work with your budget. Make sure you communicate this to the caterers before they are hired.
In Italy, mealtime is when family bonds and missing Sunday dinner is just about the worst thing one can do. Having a great meal is a big part of that and anything less than amazing is unacceptable. That's why we put together this list of the best family restaurants in Henderson.
Italian food is one of the most popular foods in America, especially when it comes to date night. With so many people out there serving mediocre spaghetti with barely passable service, it can be difficult to find the right palce to impress your date. That's why we have brought you our list of the best Italian food in Henderson.
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2 12 2014 – Express Electric Service Co.
I hired Carlos and his team to re-wire my 1950's house for ethernet and cable. I needed direct access to my ethernet lines in my office and a more central location for my wireless router and cable modem. Not only were they on time and courteous, but they did an excellent job. I feel their attention to detail was exceptional and they didn't leave my house a mess which is pretty standard in my experience with electricians. They also did a regular electrical job, replacing a breaker. Again, warning me that the power would be off a second – instead of just starting in and not allowing me to save what I was working on. That has happened before! Nice guys, done in a day and a good price. Highly recommend them.


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text:
The Magazine of the United Nations
Vol. XLVI No. 3 & 4 2009
"PLANET UN"
By Romuald Sciora
Romuald Sciora collaborates with the United Nations on audiovisual, literary and educational projects. His most recent project is a television series on the UN's history as told by its Secretaries-General, which has been broadcast in more than 20 countries. The series grew into a documentary called "Planet UN" and a book of the same name. Below is an excerpt from Mr Sciora's introduction in the book.
The four of us, which included Staffan de Mistura, were standing on that blue line that separates southern Lebanon from Israel and that is overseen by the United Nations. The distant throbbing of engines from vehicles driven by the Blue Helmets could be heard over the subtle fluttering of the blue UN flag flapping in the wind. It was dusk. In silence we stared out over the horizon formed by this border under surveillance, in the reassuring harmony of the pink and blue pastel shades of evening that illuminated our faces. In a spontaneous gesture, Staffan drew us all even closer together with an embrace. A bit earlier, Jean Lacouture had asked him: 'I have to ask you the question. Are you really accomplishing anything here?' Staffan de Mistura, who has the passionate and fiery characteristics of his Italian father and the pragmatic and peaceful personality of his Swedish mother, in his sing-song accent, had given us a brilliant elucidation of the usefulness of the United Nations presence: removing land mines, planting trees, building hospitals ..., so many essential gestures in anticipation of peace in the region, he had explained, 'so that we just don't stand around waiting for peace instead of working toward peace, because peace, like friendship, is made up of small gestures.' Jean had understood completely. The purpose of the United Nations was to be a sort of "plantation of peace", he had concluded.
The United Nations, a plantation of peace ... the image seemed to me an obvious one. It was at that moment that I was struck with the necessity of going urther; the work that I was in the process of completing was, in essence, but a beginning.
I had already begun to purge from my thoughts the heavy-hearted mood that we all felt on this evening that marked the end of the filming, that emotion that becomes so strong when you are putting the finishing touches on a film in which you believe will shed a necessary light on a situation little-understood: the kind of melancholy that punctuates the end of a never-to-be-repeated adventure.
"Cut!" The camera motors had been switched off, the microphones had stopped recording, the technicians had begun packing up their equipment and those involved in the film were returning to their cars. But I was elsewhere, my thoughts focused on the idea that had just taken root in my mind which I shared with Jean Lacouture. He subscribed to it immediately: the idea of making a major film on the United Nations. It would be an all-encompassing work on the history, the evolution, the challenges and the multiple facets of this Organization that was also so little understood and so criticized, but which nevertheless produces the miracle of performing millions of little gestures all over the world to prepare the ground for a "plantation of peace".
Romuald Sciora is a French Filmmaker and a playwright who began his work with an acclaimed series of documentary films titled Chronicles from a Barbaric Era. His latest feature-length film, The Ashes of the Phoenix, was inspired by the work of Father Mansour Labaky, who devoted his life to helping underprivileged children in Lebanon and through his writings sought to teach peace and tolerance.
Biotechnology -- A Solution to Hunger?
Bare Sanctuaries
Global Warming and Surging Glaciers
Climate Change and Our Common Future: A Historical Perspective
Tracking Climate Change From Space

redpajama_set_name: RedPajamaCommonCrawl


When getting rid of Japanese Knotweed, it is important that you arrange for an expert to complete this. There are strict guidelines that must be adhered to when getting rid of Japanese Knotweed, which ensure the safe removal of this invasive plant. The legislations and information are from Defra, the environmental agency, and professional bodies like the PCA.
But how do you get rid of Japanese Knotweed? You may be asking that question! It is important that you call in a Japanese Knotweed Expert, as these will have the necessary qualifications to deal with the removal of Japanese Knotweed. They will also ensure that all the necessary PPE (personal protective equipment) is used, especially when using the strong translocating herbicides required treat Japanese Knotweed.
If the Japanese knotweed is excavated there are strict conditions on how to dispose of it. Disposing of it in your green waste bin is prohibited as this can further the spread of Japanese Knotweed. It is classed as 'controlled waste', therefore it must be disposed of at a licensed landfill site. If you are trying to carry out DIY removal of Japanese Knotweed it is important also to note that it is illegal to fly tip or dispose of the Japanese Knotweed irresponsibly.
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Parking permits are required during enforcement hours, Monday - Thursday, 7:30 AM to 7:30 PM, while classes are in session for Fall, Spring, and Summer Semesters. Permits must be displayed properly on the vehicle in order to be valid. They are portable decals that can be removed and reapplied between assigned vehicles. You can register up to three vehicles to a single permit. Motorcycles must be registered to the permit but the permit itself does not need to be displayed on the motorcycle. If you forget your permit on another vehicle, it is your responsibility to ensure you properly display a valid permit while parked on campus. You are not required to pay for parking on Fridays, Saturdays and Sundays year-round. Parking Rules and Regulations are available online.
Annual and Semester Permits must be purchased online at uaa.thepermitstore.com. Once the purchase is complete, you will print out a Temporary Permit and place it face up on the driver side dash. Your permit should arrive by mail between one to two weeks. The permit will come with instructions for use. If you do not receive the permit by mail within two days from the expiration date of the Temporary Permit, please contact Parking Services Office.
Annual Full Day Permit: Valid all day in all main campus surface lots and garages. This permit is valid for the entire academic year (i.e. Fall, Spring and Summer). Not valid in the Alaska Airlines Center Reserved Lot, or the Student Housing Lots except the Willow and Cottonwood Visitor Lots. Permit must be fully adhered to driver side windshield with its own adhesive and be completely visible from the outside.
Semester Full Day Permit: Valid all day in all main campus surface lots and garages. This permit is only valid during the semester for which it is purchased and only available for the purchase of Fall and Spring Semesters. Not valid in the Alaska Airlines Center Reserved Lot, or the Student Housing Lots except the Willow and Cottonwood Visitor Lots. Permit must be fully adhered to driver side windshield with its own adhesive and be completely visible from the outside.
Semester Evening Permit: Valid after 4 PM in all main campus surface lots and garages. This permit is only valid during the semester for which it is purchased and only available for the purchase of Fall and Spring Semesters. Not valid in the Alaska Airlines Center Reserved Lot, or the Student Housing Lots except the Willow and Cottonwood Visitor Lots. Permit must be fully adhered to driver side windshield with its own adhesive and be completely visible from the outside.
Semester Full Day + Housing Permit: Valid all day in all main campus surface lots, garages, and Student Housing Lots. This permit is only valid during the semester for which it is purchased and only available for the purchase of Fall and Spring Semesters. Not valid in the Alaska Airlines Center Reserved Lot. In order to qualify for this permit, you must be a resident of Student Housing or an employee staffed in Student Housing. Permit must be fully adhered to driver side windshield with its own adhesive and be completely visible from the outside. For more information, check out our Housing Parking Permits page.
Summer Full Day Permit: Valid all day in all main campus surface lots, garages, and Student Housing Lots. This permit is only valid during the Summer Semester. Not valid in the Alaska Airlines Center Reserved Lot. Permit must be fully adhered to driver side windshield with its own adhesive and be completely visible from the outside.
Lost or stolen permits must be reported and replaced.
Pay for parking by using the Pay'n Park Kiosks, Passport App, at the meter-heads or by purchasing a one-time-use Full-Day or 2-Hour Scratch-Off Permit at Parking Services . Parking is $2.00 per hour on main campus and Student Housing Visitor Lots, and $10.00 per hour at the Alaska Airlines Center Reserved Lot.
Pay'n Park Kiosk: All drive-up kiosks are located throughout campus and can be found on the Campus Map PDF. Payment methods accepted are $1, $5, and $10 cash denominations as well as Debit/Credit cards. There is an option for pay-and-display (parking permit receipt must be properly displayed) or pay-by-plate (permit not required to be displayed). The pay-and-display permit must be placed face up on the driver side dash and be completely visible from the outside. The pay-by-plate option requires a license plate number to be entered at the kiosk. Pay'n Park permits are non-refundable and cannot be replaced. The kiosks do not give change for overpayment. Instead, a refund receipt is provided which can be submitted to the Parking Services Office.
Passport App: Download the app and pay on-the-go using your smartphone. If you don't have a smartphone, you can still pay-by-phone by calling 907-341-4170. Visit our Passport App page for more information.
Meter-heads: Located in Eugene Short Hall Lot, Allied Health Sciences Lot, and the Administrative/Humanities Building Lot. A limit of 2 hours per vehicle is strictly enforced. Meter-heads can also be paid by using the Passport App.
Scratch-Off Permits: These permits are a one-time-use hang-tag which can be purchased at Parking Services Office or at the Consortium Library Circulation Desk. The Full-Day Scratch-Off is $10 and the 2-Hour Scratch-Off is $4. The permit must be completely visible from the outside and the date must be completely scratched off. The permit can be hung from the rear-view mirror or placed on the driver side dashboard.
Unless authorization is received, federal financial aid (Title IV) cannot be used to cover non-institutional charges such as: parking permits, parking fines, housing deposits and damages, library fines, returned check fees, health center charges, late fees or any other charges not directly tied to a class. If you would like to have these items placed on your account, you must complete the Title IV Authorization Form and return it to UAA Accounting Services.
You may submit a signed original Payroll Deduction Form to pay for your parking permit fees via payroll deduction. Drop off the completed form at Parking Services Office or send via inter-campus mail.
Qualified adjunct faculty members are eligible to receive a discount on a permit for the term of their contract on main campus. Upon completing your permit order, you are required to supply Parking Services Office with a copy of your appointment letter. Visit our Adjunct Faculty Permit page to learn more.


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ClemsonGRIT
Littlejohn Coliseum
SINGLE GAME TICKETS NOW ON SALE
Brad Brownell
Follow @Coach_Brownell
Brad Brownell enters his 11th season in charge of the Clemson men's basketball program in 2019-20. The Evansville, Ind., native was named the 22nd men's basketball coach at Clemson University on April 13, 2010.
In 10 seasons in Clemson, he has compiled a 185-142 record, which places him first all-time in Clemson coaching history with 185 victories. He has taken the Tigers to the 2018 Sweet 16, 2011 NCAA Tournament and three NIT appearances. He is No. 1 in Clemson coaching history in terms of winning percentage against ACC competition and his 90 wins over ACC teams are the most-ever in program history.
Brownell enters his 19th season overall with a career record of 352-227. Led by Brownell, the Tigers won its first-ever game in Chapel Hill against North Carolina on Jan. 11, 2020. Three days later, the Tigers topped No. 3 Duke and made Brownell the all-time wins leader in Clemson history by passing Cliff Ellis. All told, Clemson won three games last season against Top-6 ranked opponents – leading the country. Prior to the season being cancelled due to COVID-19, the Tigers defeated Miami in the ACC Tournament – ending the season with a victory for the first time since 1950. Following the season, Aamir Simms earned All-ACC recognition by being named to the All-ACC Third Team.
The Tigers won 20 games in back-to-back seasons (2017-19) for the first time since 2009-10 and 2010-11. Those 45 combined victories over those two campaigns is the third-most wins in back-to-back seasons in Clemson history. Following the 2018-19 season, two Tigers earned All-ACC recognition with Marcquise Reed named to the All-ACC Third Team and Elijah Thomas earning back-to-back nominations to the All-ACC Defensive team.
Clemson turned in a banner season under Brownell in 2017-18 – advancing to just the 12th NCAA Tournament in program history, including the program's fourth Sweet 16. Clemson's 25-10 record tied the school mark for wins in a season. For the remarkable season, Brownell was named National College Coach of the Year by Sports Illustrated. Clemson posted a program record 11 ACC regular season wins in 2017-18, making it the sixth time in program history the Tigers have won 10 or more games in the ACC, and three have now come under Brownell's watch.
Brownell's squad was picked to finish 13th in the ACC Preseason Media Poll and ended up finishing tied for third in the final ACC standings – the largest differential from preseason media poll to postseason seasons finish in league history (since 1970).
The Tigers finished 15-1 at home during the regular season – tying the program mark for most regular season home wins in a single season. The team won 11 ACC regular season games and defeated 10 different ACC teams along the way for the first time in history.
Brownell saw four players earn All-ACC recognition at the end of the season. Marcquise Reed earned All-ACC Second-Team, Gabe DeVoe was named All-ACC Honorable Mention and Elijah Thomas was named to the All-ACC Defensive Team. Shelton Mitchell was named second-team All-ACC Tournament. Both Reed and DeVoe were named ACC Players of the Week during the season.
In 2015-16, Brownell's program made a number of strides. The Tigers were 10-8 and finished in a tie for seventh in the ACC, ahead of Final Four participant Syracuse. Clemson defeated four ranked teams, including three in the same week to become the first ACC team to do that in the regular season since Wake Forest in 2003.
Brownell guided the Tigers to a landmark road overtime win over Syracuse on Jan. 5, 2016, before coaching Clemson to wins over Louisville, Duke and Miami all in the same week. Duke and Miami were ranked in the top 10, giving the Clemson program its first back to back wins over top-10 teams since 1975-76. His team added a landmark victory in 2016-17 at South Carolina, ranked in the top 25 at the time of the meeting. It gave the Tigers a win over an eventual Final Four team for a second straight season.
Brownell coached two-time All-ACC forward Jaron Blossomgame, who was also named 2016 Most Improved Player in the conference by the media and coaches. Blossomgame had a monumental junior campaign, averaging over 20 points per game with the third-highest ACC regular season point total in Clemson history. He finished his career fifth in program history with 1,733 points.
Brownell's 2014-15 team posted an 8-10 mark in the ACC regular season, which included a win at Sweet 16 participant NC State. The Tigers also defeated a pair of NCAA Tournament teams from the SEC, LSU and a top-25 Arkansas squad.
The 2013-14 team finished with a 23-13 record and advanced to New York City for the NIT semifinals. Among Clemson's 23 wins were 10 during conference play, which led to a sixth-place finish in the ACC — no small feat considering the Tigers were predicted to finish 14th by league media in the preseason.
Clemson improved by 10 wins over 2012-13, matching the school record for the best single-season improvement. The Tigers also doubled their conference win total over the previous season, becoming just the fourth team in Clemson history to reach double digit ACC wins.
Clemson won all season long with a stout defense, one that yielded a program ACC era record 58.4 points per game. Brownell and his staff also did it by coaching the ACC's free throw champions, a first for a Tiger team in 61 seasons as a member of the conference. The Tigers' biggest win came at home against No. 13 Duke, a 72-59 victory that proved to be the Blue Devils' largest margin of defeat all season.
Brownell and his staff coached K.J. McDaniels to a terrific individual season. The junior small forward was named first-team All-ACC and was the first Tiger to be named ACC Defensive Player of the Year. He posted top-10 single-season school marks for points (614), blocks (100), free throws made (154), free throw percentage (.842) and minutes played (1,212). McDaniels declared early for the NBA Draft and was selected 32nd overall. He completed his third NBA season in 2016-17.
In 2012-13, Brownell coached Devin Booker to third-team All-ACC honors.
In 2011-12, Brownell's second team went 16-15 and 8-8 in ACC play — a record fifth straight season the Tigers were .500 or better in conference games. His program defeated three teams that advanced to the NCAA Tournament, including eventual Sweet 16 participant NC State and No. 22 Virginia.
Brownell's team was second in the ACC in scoring defense for a second straight season, yielding just 60.6 points per game. He coached Andre Young, a member of the All-ACC Defensive Team and the conference's leader in steals per game during the 2011-12 regular season.
Academically, the men's basketball program recorded one of its best all-around years under Brownell's leadership in 2011-12. The team had the highest cumulative GPA on record for a semester (3.13) in the fall, also the top GPA among Clemson men's athletic teams. In the spring, four players were named to the All-ACC Academic Team, including Tanner Smith, just the second four-time selection in Clemson history.
Brownell established a Clemson record for wins by a first-year coach in 2010-11 when he led the Tigers to a 22-12 overall record. The Tigers won a first-round NCAA Tournament game over UAB, the program's first tournament victory in 14 years.
Brownell was the only first-year coach to lead his team to an NCAA Tournament win in 2011. He has taken each of his three schools (Clemson, UNC Wilmington, Wright State) to the "Big Dance" in his first year at each stop.
Clemson compiled a 9-7 record during the ACC regular season and with a Senior Day victory over Virginia Tech on March 5, Brownell's squad clinched the No. 4 seed and a first-round bye at the ACC Tournament.
Brownell's 2011 Tigers won an ACC Tournament and NCAA Tournament game in the same season at Clemson for the first time since 1990. His club defeated Boston College 70-47 in the quarterfinals of the ACC Tournament, the second-largest margin of victory in Clemson history at the event.
He coached Demontez Stitt to third-team All-ACC honors in 2011. Stitt went on to be named first-team All-ACC Tournament as well. Fellow senior Jerai Grant flourished in his lone season under Brownell's teaching. Grant averaged career highs 12.4 points and 6.7 rebounds per game, and was also an All-ACC Defensive Team member.
Prior to Clemson, in his two previous head coaching stops he took the program to a school record number of wins as a Division I member. He had a 25-win season at UNC Wilmington in 2005-06 and a 23-win season at Wright State in 2006-07. He has had 25-win and 23-win seasons at Clemson.
Brownell guided UNC Wilmington to the NCAA Tournament in 2003 and 2006 and Wright State to the NCAAs in 2007.
Brownell joined the Clemson family after coaching Wright State to a 20-12 record in 2009-10, with a third straight 12-6 Horizon League record. In four seasons with the Raiders, his teams compiled an overall mark of 84-45, including 49-21 against Horizon League foes.
Brownell's 2007 NCAA Tournament appearance at Wright State was the school's first in 14 seasons. He did it behind the strength of a 15-3 conference record and two wins in the conference tourney.
Brownell coached several standouts at Wright State, including the Horizon League Player of the Year, a first-team selection, an all-league defensive team member and two all-newcomer members in 2007-08. In 2009-10, he coached guard Vaughn Duggins to second-team All-Horizon League honors.
Brownell was the head coach at UNC Wilmington from 2002-03 through the 2005-06 season and posted an 83-40 record, including a 52-20 mark against conference teams. In his four years at Wright State he posted an a 55-24 record against conference foes (including conference tournament games).
Brownell was named CAA Coach of the Year in 2002-03 and 2005-06 and the Horizon League Coach of the Year in 2007-08. Additionally, Brownell was one of 15 finalists for the Hugh Durham Coach of the Year Award for mid-major programs in 2007 and was the NABC District 10 Coach of the Year. FoxSports.com also named him the Mid-Major Coach of the Year in 2006, his final year at UNC Wilmington.
Brownell began his coaching career as a graduate assistant at Evansville under Jim Crews in 1991-92 and he helped that program to a 24-6 record. He served as an assistant at the University of Indianapolis in 1992-93 and 1993-94.
He then started a 12-year-run at UNC Wilmington, eight as an assistant or associate head coach, and four as the head coach. He was an assistant for the Seahawks from 1994-95 through 2001-02. His final year as an assistant under Jerry Wainwright, UNC Wilmington posted a 23-10 record, including a 17-4 mark versus conference teams (including the CAA Tournament). That team defeated Southern California in the first round of the NCAA Tournament in overtime.
His four-year CAA head coaching record was 61-22, the best league mark during the period. Brownell was twice named the CAA Coach of the Year (2003 and 2006). He coached five All-CAA performers, one CAA Player of the Year in Brett Blizzard, four All-Defensive Team selections, one Defensive Player of the Year and seven CAA All-Academic honorees.
UNC Wilmington posted a 25-8 mark his final season, 2005-06, including a victory over Final Four participant George Mason, and won the CAA Tournament. The Seahawks lost in overtime to George Washington, 88-85, in the NCAA Tournament that year.
His first UNC Wilmington team (2002-03) won 24 games and won the CAA Tournament. His club lost in the first round of the NCAA Tournament to defending national champion Maryland on a buzzer beater, 75-73.
Brownell, who turns 50 on Nov. 15, 2018 earned three letters at DePauw University, a Division III school in Greencastle, Ind. He ranks seventh in school history with 332 career assists. He led the Tigers in assists three straight seasons, while also leading DePauw in steals as a junior in 1989-90.
Brownell earned his bachelor's degree from DePauw in 1991 and completed his master's degree at the University of Indianapolis in 1994. He is a graduate of Harrison High School in Evansville, where he was a high school teammate of Calbert Cheaney, who later became the National Player of the Year in 1993 at Indiana.
Brownell and his wife, Paula, have two daughters, Abby (21), a student at Clemson, and Kate (19).
2019-20 Clemson 16-15 .516 9-11 Postseason cancelled due to COVID-19
2018-19 Clemson 20-14 .588 9-9 NIT, 2nd Round
2017-18 Clemson 25-10 .714 11-7 NCAA, Sweet Sixteen
2016-17 Clemson 17-16 .515 6-12 NIT, 1st Round
2015-16 Clemson 17-14 .548 10-8
2014-15 Clemson 16-15 .516 8-10
2013-14 Clemson 23-13 .639 10-8 NIT, Semifinals
2011-12 Clemson 16-15 .516 8-8
2010-11 Clemson 22-12 .647 9-7 NCAA, 2nd Round
2009-10 Wright State 20-12 .625 12-6
2006-07 Wright State 23-10 .697 13-3 NCAA, 1st Round
2005-06 UNC Wilmington 25-8 .758 15-3 NCAA, 1st Round
2004-05 UNC Wilmington 19-10 .655 13-5
2003-04 UNC Wilmington 15-15 .500 9-9
18 SEASONS
8 POSTSEASON APPEARANCES
All Sports Athletic Academic Services Athletics Baseball Block C Club Block C Club Cross Country Football IPTAY Men's Basketball Men's Golf Men's Soccer Men's Tennis P.A.W. Journey Rowing Softball Student-Athlete Development Tickets Track & Field Volleyball Women's Basketball Women's Golf Women's Soccer Women's Tennis
No. 12 Clemson Falls to No. 18 Virginia
Gameday Guide: Clemson vs. Virginia (January 16, 2021)
Clemson Men's Basketball Pauses Team Activity Temporarily
Gameday Guide: Clemson vs. North Carolina (January 9, 2021)


Youth Basketball League Registration Now Open!
The Summit Area YMCA's Youth Basketball League (YBL) is a non-competitive, youth sports program for boys and girls grades K-3. Participants learn the fundamentals of basketball in a safe and fun environment, while also developing social skills and building self-esteem. Energetic kids have a secure environment to expend their energy in a positive, healthy activity.
To ensure a safe and quality program, all YBL volunteer coaches go through thorough background checks and training so that children can be guided by strong role models. Children participating in the program are taught not only the game of basketball, but the importance of teamwork and sportsmanship. Throughout the program, coaches emphasize the Y core values of caring, honesty, respect, and responsibility.
Games are conveniently held at the Summit Y's Hubbard Gym on weekends for parents to spend time bonding with their children.
Last day of registration is November 1 for Youth Basketball League (YBL) at the Summit YMCA.
The fee to register is $135 for YMCA Members and $205 for Community Members. Registration is now open.


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Borderlands 3 on PC is a timed exclusive on the Epic Games Store (EGS)
April 4, 2019	 Posted by	Leo Stevenson News, PC, PS4, Xbox One
2K and Gearbox have revealed today that Borderlands 3 will be exclusive on the Epic Games Store (EGS) for PC.
At least initially.
When Borderlands 3 is released in September 2019 it will launch at retail for PS4 and Xbox One, but will only be available through the Epic Games Store (EGS) for PC. 2K President David Ismailer said, "The PC gaming community has been an important part of the success of the Borderlands series, and we are excited to be partnering with Epic who recognize its worldwide popularity and share in our commitment to bring Borderlands 3 to this rapidly expanding audience."
On the Borderlands subreddit a post titled "I will not be buying the game on Epic games' store" has received 9.3K upvotes. This puts the thread in second place for most upvotes of all time in the subreddit, only 700 upvotes behind the official trailer released at PAX East.
Borderlands 3 Epic Games Store (EGS)
In the Reddit thread, user Greenzoid2 explains their reasons for not wanting to use the Epic Games Store. Here are a few that are listed in the thread.
The launcher has terrible security. I have 2 friends who literally are notified multiple times A WEEK that there have been attempts to log in to their account. This is by far my biggest worry. My credit card is not going anywhere near EGS. Epic has not been helpful at all either which leads to the next point.
Awful and basically non-existent customer support. It's so bad.
No social features like steam chat.
No cloud saves
No controller support
No achievements
Greenzoid2 lists many more reasons in their thread with many other commenters agreeing. There are also a lot of comments discussing how the poster was planning on getting Borderlands 3 on PC but due to the Epic Games Store (EGS) exclusivity, will be purchasing the game on a console instead.
Comment from discussion Barbzyy's comment from discussion "I will not be buying the game on Epic games' store.".
There have been plenty of examples of these kinds of "boycotts" in the past and more often than not, it turns out that fans still buy the game regardless.
Regarding the Epic Games Store, Ismailer went on to say;
Our mission, in addition to delivering the most engaging and captivating entertainment experiences, is to embrace new distribution platforms that will contribute to our effort to grow the audience for Borderlands 3.
For those who stick to their (billion) guns, Borderlands 3 will become available to purchase from other digital PC storefronts from April 2020. If you're so opposed to the Epic Games Store, can you wait six months before you buy Borderlands 3?
It will be available for PS4, Xbox One and PC via the Epic Games Store from September 13, 2019.
Here's everything we know about Borderlands 3;
Borderlands 3 Annouce Trailer
Borderlands 3 Release Date
Borderlands 3 Epic Games Store Exclusivity
Borderlands 3 Playable Characters
Borderlands 3 Villains
Borderlands 3 New Screenshots
Borderlands 3 Special Editions
Borderlands 3 New Planets
Borderlands 3 New Co-op Level-Sync
Tags: 2KBorderlandsBorderlands 3Epic GamesGearbox
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3 bunches (8 oz per bunch) of dried wheat in black beard (total 24 oz). Single bunch shown for illustration.
Dried wheat is sold by weight but these 3 bunches will contain between 150 to 270 stems. Length runs 25 to 30 inches.


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Gungahlin, ACT / Ruby - 4 Gribble Street, Gungahlin
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Ruby4 Gribble Street, Gungahlin ACT 2912
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Architect: Stewart Architects
Developer: Pod Projects Group
Builder: Core Building Group
Local Government Area: Unincorporated
Suburb: Gungahlin, ACT
Project Status: Registration and Sales
Project Type: Apartments
Listing Type: Residential, Commercial
Building Type: High-rise
Floor Count: 20,22
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PO Box 123 Broadway NSW 2007
Beach Road, Batemans Bay NSW 2536
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Mohamed Coulibaly: The entrepreneur-athlete taking the fashion industry by storm
#FeaturebyMotionApparelz
Mohamed Coulibaly
Mohamed Coulibaly is a young and ambitious entrepreneur who has made a significant impact in the fashion world. Despite his young age, he has already achieved a great deal in both his business and athletic endeavors. Coulibaly is a professional soccer player, who has played for teams such as the New York Red Bulls 2 and the Sacramento Republic, but it is his fashion brand, Motion Apparelz, that has truly set him apart.
Motion Apparelz is built on the idea of inspiring people to strive for more than just a 9-5 job. Coulibaly wants to encourage people to elevate themselves and their lives, to strive for continuous improvement, and to make small changes every day. This inspiration came to him when he moved to the United States and was exposed to the personal style of famous athletes like Allen Iverson, as well as classic American TV shows.
At the age of 16, Coulibaly knew he wanted a better lifestyle for himself and began reselling high-end sneakers. By the time he was 17, he had made $500,000 in his first year. He attributes his success to the lessons his parents taught him about the importance of building connections with people. To gain customer service skills, Coulibaly worked at a local zoo and an ice cream parlor and began reaching out to celebrities, paying them for sponsored advertisements and gifting free shoes. By 21, he had achieved net sales of four million dollars.
Coulibaly's secret to success is his dedication and his ability to network and build connections. He is always open to new opportunities and is not afraid to take on challenges. He stays on top of the latest trends and uses his creativity and boldness to stay ahead of the curve. He realizes that many people in business are closed-minded to new ventures, but he operates differently, always willing to try something new.
For Coulibaly, success means waking up feeling accomplished and happy with the things around him. He is already earning income from ten sources and plans to continue growing his business. He wants to bridge the gap between hip-hop, soccer, and fashion, using his connection with high-ranking hip-hop celebrities to create a new genre of fashion, athletics, and music. With the growing popularity of soccer in the United States and Coulibaly's unique set of skills, his brand, Motion Apparelz, has the potential to change the game in the fashion industry.
Follow along and check out his brand on his website; as well as his Instagram.


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Caroline Rook
What Rowing Across the Atlantic Can Teach You About Navigating the Working World
Five lessons for coping with work dynamics
Published: Wednesday, July 10, 2019 - 12:02
Toby Gould was both excited and petrified on the morning of Dec. 12, 2018. He and the three other nonprofessional rowers in his team were due to set off from La Gomera in the Canary Islands in a rowing boat equipped with only as much kit and freeze-dried food as a 29 × 6 ft boat can carry. Ahead of them lay 3,000 miles of ocean before they would reach their finishing point across the Atlantic.
The 39-year-old—who normally works as deputy head of resilience at London Fire Brigade—said: "We are buzzing, we are ready to go; we are not thinking about anything else." The Talisker Whisky Atlantic Challenge is seen as the world's toughest row.
The rest of the team consisted of Jeremy Reynolds, 41, a former British Army soldier who now works as London resilience manager at London Fire Brigade; Alison Wannell, 40, the only female crew member and a qualified lawyer; and Justin Coleman, 53, a stand-up comedian. An hour before the race started, Gould posted a video saying: "We had a look at the forecasts. We are looking at three-meter waves from the off this afternoon. That's scary!"
Fifty days, 22 hours, and 38 minutes later, they arrived in English Harbour in Antigua. The race had tested them to their limits. The team of four had spent Christmas and New Year at sea, battling severe seasickness, equipment failure, and sleep deprivation to the extent one was convinced he'd seen a spaceship. But as well as the lows, there were highs: the sunrises and sunsets, wildlife encounters, and the shared camaraderie an extreme sporting challenge can bring.
During the 50 days, I followed the team closely, analyzing their triumphs and their difficulties through video diaries. I also carried out interviews after the race. This project was a bit out of the ordinary for me (I research business leadership), but I wanted to see whether this extreme example of a team effort could tell us anything about the workplace.
Christmas day at sea. © Heads Together and Row
Rowing business
In today's turbulent business world, teams frequently face uncertainty and challenges, and consequently are prone to impaired performance. Whether in life, business, or a fierce mid-Atlantic storm, resilience enables us to deal with stress and overcome adversity.
Personal resilience is the ability to cope with adversity. Are you able to bounce back to high-performance levels after a struggle? We know that teams performing in extreme environments do not perform in the same way as in "normal" settings due to heightened stress. Stress makes solving complex tasks difficult. It leads to negative emotions, such as fear, which leads to impairment of personal performance and strains the relationships in the team. But resilient teams struggle well together. When facing adversity, they work through rather than avoid difficulties.
I found, luckily, that the rowing team did indeed work well together. They solved tricky issues like a steering autohelm that started continuously breaking, and supported each other emotionally through long dark nights and torrential rain. At one point, one team member reported:
"We had a cargo ship coming over the hill, and we had to react to that, getting on the radio and making sure they weren't going to run us over. Then we had a water leak alarm going off. There wasn't a water leak, but the alarm was going off, and I had to dig that out, and that sort of thing. Then we were having problems for the third time with the autohelm, and the guys out on the oars kept getting spun around by the wind."
Ali and Justin on day 26. © Heads Together and Row
Although a 3,000-mile race across the Atlantic featuring threatening cargo ships and torrential rain may seem a world away from your workplace stresses, there are lessons to be learned from this extreme example. So for anyone navigating the challenges of the working world, here is some advice:
Five lessons
1. Get into a routine. Settling into a familiar pattern of working was one particular coping mechanism used by the team, to great success. One rower noted that: "Resilience is gradually getting higher as I get into a routine on the boat, and I can see us making progress."
2. Focus on the goal. Concentrating on the task at hand—either in the positive sense (that completing the race would be an achievement), or the more negative sense (that there is no other way to reach the goal)—helped all of the rowers. "The only way of getting through this is getting the rowing done," one rower observed. "So I could lie in bed, but I certainly wouldn't get home faster; I'd get home a lot slower, which is how I've had to cope with it."
3. Take time out. Removing yourself from the situation for a time can help you to recharge and cope with stress. Although confined within a small space on the boat, one rower would imagine himself in his "happy place" to recharge his batteries and "return" to the race with perspective.
4. Create a sense of control. Creating guiding and protective structures can help, so that you don't feel overwhelmed. One rower described that finding out just exactly where they were geographically, in the middle of an ocean, was a terrifying thought because what was going around them was so unpredictable. So building up secure processes and structures of working as a team, and focusing on managing challenges on the boat, was a good mechanism for creating a sense of control.
5. Seek support from others. Being able to lean on each other and offer support when times are tough is a key skill in any venture. The team support network helped the rowers work through the challenges they faced. In one diary recording, a rower observed: "Everyone is doing great things, helping and being supportive of each other."
Jeremy and Toby eating breakfast. © Heads Together and Row
Despite the coping mechanisms that the four rowers developed, their resilience levels varied drastically throughout the race. Close to the finish line, they had the most challenging part ahead of them. Their mental and physical resources had been tested for weeks, and they were both physically and mentally exhausted. Nevertheless, they had to find the motivation to give everything they had left to finally reach the finish line.
Resilience is similarly key in today's dynamic world of work, which continuously throws new challenges at us. Working on ways to improve resilience is therefore very important for success—whether your own, or that of your company.
Caroline Rook is a lecturer at Henley Business School at the University of Reading.


This text was posted by Michael Kirkbride during the Christmas 2001 (on 12/08/01 to be exact), both at the official Elder Scrolls forum and at TES: Storyboard. I guess it was meant to be a holiday wish, albeit it's not immediately obvious.
As an added curiosity, his screen name at the time was "Amiel Arctus."
"We shall not relinquish that which has been our way for years beyond reckoning, just as the Chimer will not relinquish their ties to the Lords and Ladies of Oblivion. And to come at my door in this way, arrayed in arms and armor and with your hosts around you, tell me you have already forgotten our friendship. Stand down, my sweet Nerevar, or I swear by the fifteen-and-one golden tones I shall kill you and all your people," and these are warnings older than the Inner Sea, heeded by the wise, who have seen the coeval crawl forth from the untrustworthy oceans time and time, as from the sediment-memory, warnings older than even the West itself, which was not West yet but the left lung of Aurbis and Old Ehlnofey, alike as during the first of the Altmeri formwars, when as glorious dreughs we fell on the meatmerchants of Thras like loss to split their immutables and render their rude- walking slow, into faces tracing back into misdesigned corals and sandplay AE ALTADOON GULGA, which is to say, my friends, drawn each from a page of the Book of Hours: settle for the equations that last and not those that pass unto the West, for I took the Hortator thither and he returned unwhole and with a bagful of visible spokes for as-yet visible wheels and became confused, and I would not have you be the same, limb-riddled as Ruptga's son, out-of-seasoned as the Sharmat, or as longing-for as the MerTella, and so I give you this, found in the West but given East, from the beloved Houses of Crod-ah-Ahnd-El1 and V'se-Vehk-Volod2 and Krol-Kuhl3 and Carof-noo-Nahn4 and Curar-El and Vahndo-Howd5 (who all ever have the blessing of the ALMSIVI), this: AE-SATAK-ADAETADA-KATAS-EA, an Utmost Spoke (for the Word is the Wheel), found in the adamant halls of the Ur-Dir and, though some call it an Elder Scroll, I tell you now the truth of it: it is a linguist- launch cell from the last Shipstar, ex-Engine'd, made by the hands of beautiful people, whose work is adored by me and all my names and moods, and whose newest creation, unveiled in springtimes, will be more handsome and brilliant and cunning than all the craft of the vanished Dwemer combined.
1. That would be a reference to one Andel Crodo of The Essential Site fame.
2. Qwerty's first name, slightly distorted.
3. Ken Rolston of Bethesda, the lead designer of Morrowind, and Kurt Kuhlmann, one of designers of the TES games, especially the TES lore.
4. Matt Carofano and Gary Noonan, AKA WormGod - both artists at Bethesda.
5. Todd Vaughn and Todd Howard of Bethesda.


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Bug Squad
sitenum=63
Happenings in the insect world
If I Had a Hammer...
Author: Kathy Keatley Garvey
Published on: March 19, 2010
The number of new housing developments throughout the country continues to shrink as we struggle with the throes of a deep recession.
That's with human housing, not in a healthy honey bee hive.
The bees are busy building up their colonies, just as they do every spring. Spring officially begins Saturday, March 21, but don't tell that to the bees.
Their rapid build-up is in full swing (unless the colony is suffering from colony collapse disorder and other ailments).
The queen bee is laying eggs, the worker bees (sterile females) are tending the hive and foraging, and the drones (males) are flying out in mid-afternoon to try to mate with a virgin queen.
Watch closely inside the hive and you'll see the queen bee poke her head inside a cell that the worker bees have prepared for her. "The queen bee examines every cell before she lays an egg in it," says Extension apiculturist Eric Mussen, member of the UC Davis Department of Entomology faculty. The workers decide if the colony needs more workers, drones or more queen bees and build cells accordingly.
Just think of the bureaucracy involved if bees were human. Human construction development involves concept goals, a project vision, site evaluation, financial sources, market and feasibility studies, regulatory requirements, consultations with governmental agencies, planning approvals, environmental impact reports (EIRs), building permits, construction bids, neighborhood protests (Not in My Back Yard!), and scores of inspections.
The paperwork alone would weigh down thousands of honey bees and send them spinning.
Interesting that when humans are born, they go through a long learning process. When bees emerge from their cells, they're genetically programmed and know just what to do.
And they do it.
Without EIRs and building permits.
QUEEN BEE (with the dot) is surrounded by worker bees (sterile females). (Photo by Kathy Keatley Garvey)
WORKER BEES are lined up in perfect formation as they tend to the queen bee. (Photo by Kathy Keatley Garvey)
Inspecting a Cell
QUEEN BEE pokes her head in a cell before laying an egg in it. (Photo by Kathy Keatley Garvey)
Tags: hive construction (1), honey bee colonies (1), queen bee (10)
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Each Primary profession gives certain advantages unique to practitioners of that profession. The crafting profession bonuses, by design, are all roughly comparable.
Epic Engineering Helms can be socketed now with Engineering only gems. They called Cogwheel, and you can see the full list of Cogwheels here. These will allow you to customize your stats even more. Engineering helms are really good right now for the first raid tier. I don't know if they will update these with new raid tiers like once they did in the Burning Crusade expansion.
[Loot-a-Rang] - this is not really a bonus, but I think it's a really handy device for leveling with a ranged character!
[Lifeblood] - 480 haste for 20 seconds, 2 minuntes CD.
Leatherworking 80 Agility, Strength, Intellect or 152 Stamina, because there is no new Cataclysm Stamina enchant yet.
[Darkglow Embroidery] - Restores 800 mana.
[Lightweave Embroidery] - 580 Spell power for 15 seconds.
[Swordguard Embroidery] - 800 Attack power for 15 seconds.
It's not really and eng-game bonus, but currently if you are lucky enough to get the epic items with Archaeology, some of them are better (or almost the same) than the first raid tier weapons/armors. Unfortunately as I mentioned in my Archaeology guide, it takes a lot of time to level this profession and the epic items starts at skill 450, which takes about 20 hours to reach and then then it's all based on luck. Some players got [Zin'rokh, Destroyer of Worlds] as their first artifact after 450, others are solved almost everything and still wasn't lucky enough to get that weapon.


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text:
Molecular 'stop signs' may hold secret of nerve regeneration/Spinal cord repair may be possible/Scientists report progress in spinal cord repair
Thread: Molecular 'stop signs' may hold secret of nerve regeneration/Spinal cord repair may be possible/Scientists report progress in spinal cord repair
Montreal,Province of Quebec, CANADA
Molecular 'stop signs' may hold secret of nerve regeneration/Spinal cord repair may be possible/Scientists report progress in spinal cord repair
Molecular 'stop signs' may hold secret of nerve regeneration
Using brain cells from rats, scientists at The Johns Hopkins University School of Medicine and the University of Hamburg have manipulated a molecular "stop sign" so that the injured nerve cells regenerate.
While their findings are far from application in people, the prospects for eventually being able to repair spinal cord injury are brighter, they say.
"Four thousand years ago, physicians wrote that spinal cord injury was untreatable, and unfortunately it's much the same today," says Ronald L. Schnaar, Ph.D., professor of pharmacology and of neuroscience at Hopkins. "But the basic-science framework for improving this situation is quickly emerging."
In adult mammals, including humans, molecular signals carefully control the number of contacts nerve cells make by inhibiting new connections. When the brain or spinal cord has been damaged, the goal is to neutralize those inhibitors so that the long tentacles of nerve cells, the axons, might reestablish their broken connections, says Schnaar.
The research team reports identifying brain chemicals that are involved in the ability of one of the inhibitors to prevent injured nerve cells from connecting to other nerves or muscles. By keeping the chemicals from interacting with the inhibitor, the researchers were able to stimulate damaged nerve cells to regenerate in laboratory dishes. Their report is in the June 11 issue of the Proceedings of the National Academy of Sciences.
"In the central nervous system, once an axon is interrupted in some way, through disease or injury, generally it's stopped dead in its tracks, but in the rest of the body, damaged axons can re-grow," says Schnaar. "To make headway in treating brain and spinal cord injury, we need to attack this problem from a number of angles, and our studies have provided an additional target for intervention."
Of the "stop signs" identified so far, Schnaar's team focused on MAG, or myelin-associated glycoprotein, which is part of the myelin wrapping that insulates all nerve cells. Understanding how the newly identified molecules responsible for MAG's inhibitory effect -- called gangliosides -- interact with MAG to send the "stop" signal to the nerve may lead one day to potential treatments, say the scientists.
In their experiments with rat and mouse cells, Hopkins postdoctoral researcher Alka Vyas tested four ways of stopping MAG and the gangliosides from interacting: destroying part of the ganglioside where MAG usually attaches, limiting the amount of the gangliosides made by the cells, using antibodies to block MAG or using antibodies to block the gangliosides. The research team now is focused on determining exactly how the gangliosides and MAG work together to stop nerve regeneration.
The work was funded by the National Institutes of Health, the National Multiple Sclerosis Society and the Stollof Family Fund. Other authors on the report are Himatkumar Patel, Susan Fromholt, Marija Heffer-Lauc, Kavita Vyas and Jiyoung Dang of Johns Hopkins; and Melitta Schachner of the University of Hamburg, Germany.
On the Web: http://www.pnas.org
Johns Hopkins Medical Institutions' news releases are available on an EMBARGOED basis on EurekAlert at http://www.eurekalert.org and from the Office of Communications and Public Affairs' direct e-mail news release service. To enroll, call 410-955-4288 or send e-mail to bsimpkins@jhmi.edu. On a POST-EMBARGOED basis find them at http://www.hopkinsmedicine.org.
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[This message was edited by Max on Jun 19, 2002 at 07:36 PM.]
Spinal cord repair may be possible
From the Science & Technology Desk
Published 6/19/2002 5:57 PM
BALTIMORE, June 19 (UPI) -- Scientists announced Wednesday they have figured out a new way to get nerve cells to regenerate in the laboratory and have come one step closer to being able to repair spinal cord injuries -- although that prospect remains years away.
"For the first time in history there is some optimism that we may be able to get functional recovery of spinal cord injuries," Ronald L. Schnaar, co-author of the study and professor of pharmacology and of neuroscience at Johns Hopkins University, told United Press International. "Whether it's this decade or next decade, I think we'll begin to see this knowledge turned into therapies."
Schnaar and colleagues at the University of Hamburg, Germany, discovered how to modulate a molecular signal that inhibits the regeneration of nerve cells after they are damaged.
"Whenever there is an injury to the central nervous system including the spinal cord, molecules remain which instruct nerve cells (not to regenerate)," Schnaar explained. By blocking these molecules or the nerve cell receptors they bind to, "we might be able to allow nerve cells to regenerate."
One of these inhibiting molecules is called MAG, or myelin associated glycoprotein. Rat nerve cells will grow when placed in a culture dish, but if MAG is added it stops them cold, Schnaar said.
Schnaar's team found blocking the nerve cell receptors that MAG binds to -- either with an enzyme that shuts off the binding site or an antibody that prevents MAG from binding altogether -- they could get the nerve cells to grow again.
The findings "point the way to a potential way to enhance nerve regeneration," Schnaar said, cautioning, "Our studies have no immediate medical application, and I think it will be some time before these therapies get tested in humans."
The findings with MAG mirror studies of two others inhibitor molecules similar to MAG. The molecules, called Nogo and CSPG, or chondroitin sulfate proteoglycan, also can be blocked, allowing nerve cells to regrow after they are damaged.
"The hope is that by combining one or more of these reversal techniques we can take the brakes off and get nerve cells to regrow," Schnaar said.
Studies in animals have looked promising and have generated "modest recovery," he said. "For people with spinal cord injury, every modest amount of increase would be important."
Marie T. Filbin, a professor of neurobiology at Hunter College in the City University of New York, downplayed the findings.
"It's an interesting hypothesis. However, a lot more work needs to be done to show that (interfering with MAG receptors causes) inhibition," said Filbin, who recently published two papers in the journal Neuron showing the injection of a molecule called cyclic AMP enabled rat spinal cords to regenerate after being cut.
Filbin's research suggests MAG is binding to something else on the nerve cells and soon will publish research showing just that, she told UPI.
Schnaar would not provide a timeline for when nerve regeneration therapies might be used in humans, but he said, "People in the field are talking 5 to 10 years. But who knows, it could be faster, it could be slower."
The study appears in this week's Proceedings of the National Academy of Sciences.
(Reported by Steve Mitchell, UPI Medical Correspondent, in Washington)
Copyright © 2002 United Press International
Scientists report progress in spinal cord repair
Copyright © 2002
E-mail this story
BALTIMORE, June 19 (June 19, 2002 7:35 p.m. EDT) - Scientists announced Wednesday they have figured out a new way to get nerve cells to regenerate in the laboratory and have come one step closer to being able to repair spinal cord injuries - although that prospect remains years away.
Schnaar's team found blocking the nerve cell receptors that MAG binds to - either with an enzyme that shuts off the binding site or an antibody that prevents MAG from binding altogether - they could get the nerve cells to grow again.
Copyright 2002 by United Press International.
overtheline3
Four thousand year's ago scientist said we where untreatable,and i hope someone can figure this out when i'am alive,not being negative,someone might figure this out,but me praying someone figure's this out in the next 25yrs and they have been going at it for the last four thousand don't seem to realistic?i've always thought positive and alway's will,but what the hell,where going off a dead end dune
Argao, Cebu, Philippines
There was very little progress up until a decade ago. Although, a surprising amount was known. I wouldn't let the 4000 year thing scare you. It's a new day.
~See you at the SCIWire-used-to-be-paralyzed Reunion ~
Wise Young
New Brunswick, NJ, USA
I just posted the abstract of the PNAS paper at the Basic Research Forum
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