text:
New Jersey Route 55
This article is about the current New Jersey Route 55. For the former Route 55 in Atlantic County, see New Jersey Route 55 (pre-1953).
Route 55 is a state highway in the southern part of the U.S. state of New Jersey that is built to freeway standards. Also known as the Veterans Memorial Highway, it runs 40.54 miles (65.24 km) from an intersection with Route 47 in Port Elizabeth north to an interchange with Route 42 in Gloucester County. The Route 55 freeway serves as a main road through Cumberland and Gloucester counties, serving Millville, Vineland, and Glassboro. It is used as a commuter route north to Philadelphia and, along with Route 47, as a route from the Delaware Valley to the Jersey Shore resorts in Cape May County. Route 55 has a posted speed limit of 65 miles per hour (105 km/h) for most of its length.
Veterans Memorial Highway
Route 55 highlighted in red
Maintained by NJDOT
40.54 mi[3] (65.24 km)
Existed
1969[1][2]–present
Completed in 1989
Major junctions
Route 47 in Maurice River Township
Route 49 in Millville
Route 56 in Vineland
US 40 in Franklin Township
US 322 in Harrison Township
Route 42 in Deptford Township
Cumberland, Salem, Gloucester
New Jersey State Highway Routes
← Route 54 Route 56 →
What is now Route 55 was originally proposed in the 1950s as a toll road called the Cape May Expressway that was to run from the Walt Whitman Bridge to Cape May. In 1962, the New Jersey Expressway Authority was created to build the Cape May Expressway and the Atlantic City Expressway. However, by 1965, the road to Cape May was turned over to the New Jersey Department of Transportation (NJDOT) and designated as Route 55, which was to run from Westville to Cape May Court House. The first portion of the route opened around Millville in 1969 while the section bypassing Vineland was completed in the 1970s. Route 55 was completed north to Deptford in 1989.
Meanwhile, the portion between Route 47 in Port Elizabeth and the Garden State Parkway in Middle Township was canceled in 1975 due to the impact the highway would have on the surrounding environment.
1 Route description
1.1 Cumberland and Salem counties
1.2 Gloucester County
3 Public transportation
4 Exit list
Route descriptionEdit
Cumberland and Salem countiesEdit
Route 55 northbound past the Route 49 interchange in Millville
Route 55 begins at a signalized intersection with Route 47 in the Port Elizabeth section of Maurice River Township, Cumberland County, heading to the north as a two-lane undivided road through wooded areas.[3][4] At the southern terminus, the road continues south as part of Route 47. A short distance after beginning, the road widens into a four-lane divided freeway and comes to a southbound exit and northbound entrance with Schooner Landing Road.[3] Past this interchange, Route 55 enters Millville and crosses over the Manantico Creek as it heads into built-up areas. The freeway continues north to an interchange with Route 49.[3][4]
Past the Route 49 interchange, Route 55 continues through Millville, passing over County Route 552 Spur (CR 552 Spur). The route passes to the east of WheatonArts, which also home to the Creative Glass Center of America, before turning northwest and crossing into Vineland, where it interchanges with CR 555.[3][4]
The freeway turns to the west past the CR 555 interchange and crosses over Conrail Shared Assets Operations' Vineland Secondary railroad line before entering Millville again.[3] At this point, the route comes to a modified cloverleaf interchange with Route 47 adjacent to the Cumberland Mall.[3][4][5] From Route 47, the freeway enters forested areas again and makes a turn to the north, crossing back into Vineland. In Vineland, it interchanges with CR 552 near the South Jersey Health Care Regional Medical Center.[3][4] This exit also serves Cumberland County College to the east.[6]
Route 55 continues between rural areas near the Maurice River to the west and development to the east, coming to a cloverleaf interchange with Route 56.[4] Past this interchange, the route passes over a Winchester and Western Railroad line before crossing over CR 540. Farther north, a modified cloverleaf interchange serves CR 674 (Garden Road), which provides access to the northern part of Vineland. Past the Garden Road interchange, Route 55 continues through farmland and woodland, passing to the east of Rudys Airport.[4] The freeway crosses Scotland Run and briefly runs through Pittsgrove Township in Salem County.[3][4]
Gloucester CountyEdit
Route 55 southbound past the US 322 interchange in Harrison Township
Route 55 continues northwest into Franklin Township, Gloucester County, and reaches a cloverleaf interchange with U.S. Route 40 (US 40). Past this interchange, the freeway heads north, crossing over CR 538.[3][4] Route 55 comes to a diamond interchange with Little Mill Road before entering Clayton and turning to the west. A short distance later, Route 55 continues into Elk Township and comes to an interchange with CR 553.[3]
The route continues north into Glassboro, where it has an interchange with CR 641.[3] Past this interchange, Route 55 crosses into Harrison Township and meets US 322 and CR 536 at a cloverleaf interchange.[3][4] US 322 heads east into Glassboro and serves Rowan University.[7]
Past the US 322 interchange, the freeway continues through agricultural areas and enters Mantua Township, where it turns northeast and crosses under CR 553 Alternate.[3][4] Route 55 passes under Conrail Shared Assets Operations' Vineland Secondary railroad line before intersecting CR 553 again at a modified cloverleaf interchange.[3] This interchange provides access to The Broadway Theatre of Pitman.[8]
Past CR 553, the route turns north again and passes near more suburban surroundings, briefly entering Washington Township before crossing into Deptford Township. In Deptford Township, Route 55 comes to a cloverleaf interchange with Route 47.[3][4] Northbound Route 47 heads toward the main campus of Rowan College at Gloucester County in Sewell.[9] It crosses CR 534 before coming to a trumpet interchange with Deptford Center Road that provides access to CR 621 and the Deptford Mall.[3][4] Past this interchange, Route 55 passes under CR 544 and CR 621 before merging onto Route 42 and coming to an end.[3]
View north at the south end of Route 55 at Route 47 in Maurice River Township
Following the completion of the Walt Whitman Bridge in the 1950s, two toll expressways were proposed to connect the bridge to Atlantic City and to Cape May.[10] In 1962, the New Jersey Expressway Authority Act was signed into law. This act created the New Jersey Expressway Authority, which was to manage both the Atlantic City and Cape May expressways.[11]
While the Atlantic City Expressway was completed by the authority in 1965, the Cape May Expressway was turned over to the state about this time.[12][13] The Cape May Expressway was designated Route 55 and legislated to run from US 130 in Westville to US 9 near Cape May Court House.[13] This proposed freeway was projected to cost $90 million (equivalent to $730 million in 2020[14]) and be completed in 1975.[15]
In 1969, the first segment of Route 55 opened between Maurice River Township and the Vineland-Millville border, connecting to Route 47 at both ends.[1][16] In the 1970s, the planned northern terminus of Route 55 was moved to Route 42 in Deptford. The portion of Route 55 between Route 47 in Millville and US 40 in Franklin Township was completed in the mid-1970s while the portion between US 40 and Route 42 was completed in October 1989.[2][17][18] The Route 55 freeway has been instrumental in bringing economic development to southern New Jersey. The most common use of the highway is as a commuting route northward to Philadelphia. Following its completion, residential development in the southern part of Gloucester County has increased.[18]
While the freeway was under construction in 1983, it was discovered that it ran through Native American burial grounds in Deptford. This revelation led to unsuccessful lawsuits to cease construction of the route. After the lawsuits, a couple of incidents happened to construction workers, including a construction worker being run over by an asphalt truck, another being blown off a bridge by strong winds, and a van carrying five construction workers randomly erupting into flames.[2]
Meanwhile, the portion of freeway south of Route 47 in Maurice River Township was not yet built. In 1972, NJDOT wanted to provide adequate access to the Cape May Peninsula by extending the freeway southeast from the current terminus to the Garden State Parkway in Middle Township.[19] NJDOT conducted an environmental study on this proposal in 1975. The route was projected to cost $155 million (equivalent to $736 million in 2020[14]) and be finished by 1995.[20] Plans resurfaced for a southern extension in 1993 when a feasibility study was conducted to see if the extension of Route 55 could be built. This study, which estimated the extension would cost between $423 million and $483 million (equivalent to $749 million and $855 million in 2020[14]), concluded that the road should not be built because it crossed too many wetlands.[21]
The Route 55 freeway, like many other highways in New Jersey, once had solar-powered emergency call boxes every mile (about 1.6 km); the use of the call boxes became limited due to the increasing popularity of cell phones. To save on maintenance costs, NJDOT removed these call boxes in 2005.[22]
Despite the fact that the southern extension was held up for decades, it was revisited due to the disturbing images of Hurricane Katrina and Hurricane Rita in 2005 in the Gulf states. Route 55 could have been extended in order to provide a proper evacuation route for Cape May Peninsula and surrounding area.[23] In addition, traffic jams along Route 47 during the summer also led to a possible revival of the proposal.[21] There were efforts and studies to consider finishing the remaining 20 miles (32 km) of the missing freeway.[24][25][26]
In 2009, State Senator Jeff Van Drew introduced a plan for an extension of Route 55 into Cape May County where the South Jersey Transportation Authority would build the road. In order to reduce the impact on the environment, the freeway would have been elevated.[27] The extension of Route 55 would have been tolled.[28] This effort followed two years of failed attempts for a feasibility study to relieve traffic on Route 47.[29]
However, all of these efforts faced considerable environmental opposition, which has been successful in blocking these plans, which were estimated to cost as much as $2 billion.[21][30]
Public transportationEdit
A sign on US 9 in Cape May County designating an alternate route to Route 55
In 1975, the Delaware River Port Authority proposed that a Port Authority Transit Corporation (PATCO) rail line be added along the median of Route 55 between Deptford and Glassboro; however, plans were canceled.[31] In the 2000s, another proposal resurfaced to add a PATCO line along the Route 55 corridor. The alternative called for park and ride lots to be constructed along the Route 55 corridor, providing access to the line. Phase I would have run to Glassboro (Rowan University) and Phase II would have extended down to the Millville area and service the Cumberland Mall area.[32]
New Jersey Governor Jon S. Corzine and the Delaware River Port Authority announced a comprehensive transportation plan for South Jersey on May 12, 2009.[33] This plan would introduce express bus service along the Route 55 freeway and the adjacent Route 42 freeway. It would also include a diesel light rail line between Camden and Glassboro via Woodbury over an existing railroad right-of-way (as opposed to the expanded PATCO line via Route 55), improvements to NJ Transit's Atlantic City Line, and enhanced connections to the Atlantic City International Airport.[34]
Exit listEdit
mi[3]
Cumberland Maurice River Township
Route 47 (Delsea Drive) – Port Elizabeth, Wildwood, Cape May At-grade intersection
34.58 21 Schooner Landing Road Southbound exit and northbound entrance
Route 49 – Millville, Bridgeton
CR 555 – Vineland, Buena
Route 47 – Vineland, Millville
CR 552 – Bridgeton, South Vineland
Route 56 – Vineland, Rosenhayn Signed as exits 32A (east) and 32B (west)
56.34 35 Garden Road (CR 674) – Brotmanville, North Vineland Southbound signed as exits 35A (east) and 35B (west)
No major junctions
Gloucester Franklin Township
US 40 – Malaga, Elmer Signed as exits 39A (east) and 39B (west)
70.01 43 Little Mill Road – Franklinville, Clayton
Elk Township
CR 553 – Centerton, Clayton, Glassboro
CR 641 – Ferrell, Glassboro
US 322 (CR 536) – Glassboro, Richwood, Mullica Hill Signed as exits 50A (east) and 50B (west)
CR 553 – Pitman, Glassboro, Wenonah, Woodbury Heights Southbound signed as exits 53A (south) and 53B (north)
Deptford Township
90.72 56A
Route 47 south to Route 41 – Washington Township, Glassboro
90.72 56B
Route 47 north – Woodbury, Westville
To CR 621 – Deptford, Almonesson Access via Deptford Center Road
Route 42 north – Camden, Philadelphia Route 42 exit 13, access to northbound Route 42 and access from southbound Route 42
1.000 mi = 1.609 km; 1.000 km = 0.621 mi
Incomplete access
U.S. Roads portal
New Jersey portal
^ a b Map of New Jersey (Map). Cartography by H.M. Gousha. Chevron Oil Company. 1969.
^ a b c Fuhrmann, Doug (March 1, 2009). "Local history: Route 55". The Daily Journal. Archived from the original on February 4, 2013. Retrieved September 10, 2009.
^ a b c d e f g h i j k l m n o p q r s "Route 55 straight line diagram" (PDF). New Jersey Department of Transportation. 2009. Retrieved January 23, 2010.
^ a b c d e f g h i j k l m Google (September 9, 2009). "overview of New Jersey Route 55" (Map). Google Maps. Google. Retrieved September 9, 2009.
^ "Directions". Cumberland Mall. Retrieved December 19, 2009.
^ "Directions & Campus" (PDF). Cumberland County College. Archived from the original (PDF) on May 27, 2010. Retrieved December 19, 2009.
^ "Directions to the Glassboro Campus". Rowan University. Retrieved December 19, 2009.
^ "Directions to The Broadway Theatre of Pitman". The Broadway Theatre of Pitman. Retrieved December 19, 2009.
^ "Directions". Gloucester County College. Archived from the original on December 14, 2009. Retrieved December 19, 2009.
^ Weart, William D. (May 16, 1957). "Bridge is Opened at Philadelphia". The New York Times.
^ Atlantic City Expressway: Engineering Report. New Jersey Expressway Authority. 1962.
^ "Atlantic City Expressway – History & Milestones". South Jersey Transportation Authority. Retrieved October 6, 2008.
^ a b Laws of 1964, Chapter 16. State of New Jersey. p. 37.
^ a b c Federal Reserve Bank of Minneapolis. "Consumer Price Index (estimate) 1800–". Retrieved January 1, 2020.
^ 1985 Regional Transportation Plan. Delaware Valley Regional Planning Commission. 1969.
^ Map of New Jersey (Map). Cartography by General Drafting. Esso. 1970.
^ Delaware, Maryland, Virginia, West Virginia (Map). Cartography by General Drafting. Exxon. 1976.
^ a b "New Jersey Will Buy 1,000 Acres to Preserve Farmland". The New York Times. December 30, 1999. Retrieved September 9, 2009.
^ Master Plan for Transportation. New Jersey Department of Transportation. 1972.
^ New Jersey Route 55, Administrative Action Draft Environmental Impact Statement and Section 4(f) Statement. Federal Highway Administration and New Jersey Department of Transportation. 1975.
^ a b c Mansnerus, Laura (May 7, 2000). "Road and Rail; Seeking a Line in the Sand". The New York Times. Retrieved September 9, 2009.
^ Barlas, Thomas (February 28, 2007). "Last call for N.J.'s roadside call boxes". The Press of Atlantic City.
^ "Route 55 Southern Extension". The Daily Journal. Vineland, N.J. September 27, 2005.
^ Smith, Joseph P. (March 14, 2007). "Lawmakers again tackle Rt. 55 tie-ups". The Daily Journal. Vineland, N.J.
^ "Regional Planning and Implementation Agenda" (PDF). Western/Southern Cumberland Region Strategic Plan. pp. 3, &nbsp, 7. Retrieved March 17, 2007.
^ "Legislation for Route 55 Extension" (PDF). New Jersey Legislature. Retrieved December 19, 2009.
^ Campbell, Al (August 26, 2009). "Elevated Rt. 55 Will Be Project For Authority". Cape May County Herald. Retrieved September 10, 2009.
^ Barna, John (July 26, 2009). "Route 55 expansion debate revived". Today's Sunbeam. Retrieved September 10, 2009.
^ Smith, Joseph P. (July 19, 2009). "Route 55 extension may get big backer". Asbury Park Press. Retrieved September 27, 2009.
^ Jewell, Douglas (October–December 2009). "Election Time means …the Route 55 Extension is back on the table" (PDF). The Jersey Sierran. Sierra Club. Archived from the original (PDF) on July 20, 2011. Retrieved December 30, 2009.
^ Mass Transportation Development Program. Delaware River Port Authority and Urban Mass Transportation Administration. 1975.
^ "Patco Proposal for Route 55". Residents for NJ-3. Retrieved December 19, 2009.
^ "Regional Transportation & Economic Development Initiative". Delaware River Port Authority. Retrieved June 19, 2009.
^ "Light Rail Extension Moves Forward – Gov Corzine Supports Multimodal Regional Initiative To Boost Mobility & Economic Development" (Press release). Delaware River Port Authority. May 12, 2009. Retrieved June 19, 2009.
Wikimedia Commons has media related to New Jersey Route 55.
Route map:
KML file (edit • help)
Template:Attached KML/New Jersey Route 55
KML is from Wikidata
New Jersey Roads: Route 55
Speed Limits for Route 55
PhillyRoads.com - New Jersey Route 55
Retrieved from "https://en.wikipedia.org/w/index.php?title=New_Jersey_Route_55&oldid=928304723"


Read&Write has been a market leader in the literacy support field for many years and is one of the pioneers in this genre of inclusive software. Read&Write Gold is essentially a literacy support tool. It is designed to assist users of all ages in writing, reading and research when using applications on the computer. Students frequently need extra assistance when reading or composing text in a number of different contexts.
To clarify and provide auditory cues in order to hear the function and use of punctuation.
The easy-to-use toolbar makes documents, files and web pages more accessible. Read&Write is a big confidence booster for anyone who needs a little support with their reading and writing. Its friendly literacy features help English Language Learners, as well as people with dyslexia or other learning difficulties. Read and Write Gold is available on all student computers within the University and is available to staff upon request.


text:
Kritische Dichte steht für:

 Kritische Dichte, Wert in der Kosmologie, siehe Dichteparameter
 Kritische Dichte, Wert in der Thermodynamik, siehe Kritischer Punkt (Thermodynamik)

redpajama_set_name: RedPajamaWikipedia


text:
{-# LANGUAGE OverloadedStrings #-}
{-# LANGUAGE FlexibleContexts #-}
{-# LANGUAGE ScopedTypeVariables #-}

import Models
import Config
import Actions.Types
import Actions

import qualified Database.Persist as DB
import qualified Database.Persist.Postgresql as DB
import Web.Scotty.Trans
import Data.Aeson (Value (Null), (.=), object)

import Control.Monad.Trans
import Control.Monad.Reader

main :: IO ()
main = do
   c <- getConfig
   run application c

application :: ScottyT Failure ConfigM ()
application = do
  runDB (DB.runMigration migrateAll)
  e <- lift (asks environment)
  middleware $ loggingM e
  post "/user" $ withJSON registerA
  get "/authorizationToken" . void $ withParams loginA
  post "/invitation" . void . withJSON $ withAuthorization  createInviteA
  get "/invitation" . void $ withParams getInvitesA
  defaultHandler $ defaultH e

defaultH :: Environment -> Failure -> Action ()
defaultH e (Failure stat message) = do
  status  stat
  let o = case e of
        Development -> object ["error" .= message]
        Production -> Null
        Test -> object ["error" .= message]
  json o

redpajama_set_name: RedPajamaGithub


text:
using namespace std;
using namespace rocksdb;

class BaseHTTPRandomAccessFile : public RandomAccessFile {
    BaseHTTPEnv *env_;
    string fname_;
    uint64_t sz_;

    // TODO: detect sequential access patterns (which may occur through
    // RandomAccessFile being used by db iterators) and perform some read-
    // ahead/caching. Potentially factorable into a subclass of generic
    // utility for RocksDB.
public:
    BaseHTTPRandomAccessFile(BaseHTTPEnv* env, const string& fname, uint64_t sz)
        : env_(env)
        , fname_(fname)
        , sz_(sz)
    {
    }

    Status Read(uint64_t offset, size_t n, Slice* result, char* scratch) const {
        assert(result);
        assert(scratch);
        n = min(n, sz_-offset);
        if (sz_ < offset || n == 0) {
            *result = Slice();
            return Status::OK();
        }

        HTTP::headers response_headers;
        return env_->RetryGet(fname_, offset, n, response_headers, result, scratch);
    }
};

class BaseHTTPSequentialFile : public SequentialFile {
    BaseHTTPRandomAccessFile f_;
    uint64_t pos_;

public:
    BaseHTTPSequentialFile(BaseHTTPEnv* env, const string& fname, uint64_t sz)
        : f_(env, fname, sz)
        , pos_(0)
        {}

    Status Read(size_t n, Slice *result, char* scratch) {
        Status s = f_.Read(pos_, n, result, scratch);
        if (s.ok()) pos_ += n;
        return s;
    }

    Status Skip(uint64_t n) {
        pos_ += n;
        return Status::OK();
    }
};

BaseHTTPEnv::BaseHTTPEnv(const std::string& base_url, const HTTPEnvOptions& opts)
    : base_url_(base_url)
    , connpool_(opts.connpool)
    , opts_(opts)
    , http_logger_("HTTP", opts_.http_stderr_log_level)
{
    inner_env_ = Env::Default();
    size_t sz = base_url_.size();
    assert(sz > 0);
    if (base_url_[sz-1] == '/') {
        base_url_.erase(sz-1);
    }
    if (connpool_ == nullptr) {
        connpool_ = new HTTP::CURLpool(64);
    }
}

BaseHTTPEnv::~BaseHTTPEnv() {
    if (connpool_ && opts_.connpool == nullptr) {
        delete connpool_;
    }
}

Status BaseHTTPEnv::PrepareHead(const std::string& fname,
                                std::string& url, HTTP::headers& request_headers) {
    if (fname.size()) {
        ostringstream fmt_url;
        fmt_url << base_url_ << "/" << fname;
        url = fmt_url.str();
    } else {
        url = base_url_;
    }
    request_headers.clear();
    return Status::OK();
}

Status BaseHTTPEnv::PrepareGet(const std::string& fname, uint64_t offset, size_t n,
                               std::string& url, HTTP::headers& request_headers) {
    if (n<=0) {
        return Status::InvalidArgument("BaseHTTPEnv::PrepareGet: zero-length read");
    }

    if (fname.size()) {
        ostringstream fmt_url;
        fmt_url << base_url_ << "/" << fname;
        url = fmt_url.str();
    } else {
        url = base_url_;
    }

    request_headers.clear();
    ostringstream fmt_range;
    fmt_range << "bytes=" << offset << "-" << (offset+n-1);
    request_headers["range"] = fmt_range.str();

    return Status::OK();
}

void BaseHTTPEnv::LogHeaders(const HTTP::headers& hdrs) {
    if (opts_.http_stderr_log_level <= InfoLogLevel::DEBUG_LEVEL) {
        ostringstream stm;
        for (auto hdr : hdrs) {
            stm << hdr.first << ": " << hdr.second << endl;
        }
        Debug(&http_logger_, "%s", stm.str().c_str());
    }
}

class RequestTimer {
    uint64_t t0_;

public:
    RequestTimer() {
        timeval t0;
        gettimeofday(&t0, nullptr);
        t0_ = uint64_t(t0.tv_sec)*1000 + uint64_t(t0.tv_usec)/1000;
    }

    unsigned int millis() {
        timeval tv;
        gettimeofday(&tv, nullptr);
        uint64_t t = uint64_t(tv.tv_sec)*1000 + uint64_t(tv.tv_usec)/1000;
        return (unsigned int)(t-t0_);
    }
};

Status BaseHTTPEnv::RetryHead(const string& fname, HTTP::headers& response_headers) {
    Status s;
    string url;
    useconds_t delay = opts_.retry_initial_delay;

    for (unsigned int i = 0; i <= opts_.retry_times; i++) {
        if (i) {
            usleep(delay);
            delay *= opts_.retry_backoff_factor;
        }

        string url;
        HTTP::headers request_headers;
        s = PrepareHead(fname, url, request_headers);
        if (!s.ok()) return s;
        Info(&http_logger_, "HEAD %s", CensorURL(url).c_str());
        LogHeaders(request_headers);
        RequestTimer t;

        long response_code = -1;
        CURLcode c = HTTP::HEAD(url, request_headers, response_code, response_headers, connpool_);
        if (c != CURLE_OK) {
            s = CURLcodeToStatus(c);
        } else if (response_code >= 500 && response_code <= 599) {
            s = HTTPcodeToStatus(response_code);
        } else if (response_code < 200 || response_code >= 300) {
            Error(&http_logger_, "HEAD %s => %d (%dms)", CensorURL(url).c_str(), response_code, t.millis());
            return HTTPcodeToStatus(response_code);
        } else {
            Info(&http_logger_, "HEAD %s => %d (%dms)", CensorURL(url).c_str(), response_code, t.millis());
            LogHeaders(response_headers);
            return Status::OK();
        }

        Warn(&http_logger_, "HEAD %s failed (%dms, try %d of %d)...%s", CensorURL(url).c_str(), t.millis(), i+1, opts_.retry_times+1, s.ToString().c_str());
    }

    Error(&http_logger_, "HEAD %s failed...%s", CensorURL(url).c_str(), s.ToString().c_str());
    return s;
}

Status BaseHTTPEnv::RetryGet(const string& fname, uint64_t offset, size_t n,
                             HTTP::headers& response_headers, Slice* response_body, char* scratch) {
    assert(response_body);
    assert(scratch);
    Status s;
    string url;
    useconds_t delay = opts_.retry_initial_delay;

    for (unsigned int i = 0; i <= opts_.retry_times; i++) {
        if (i) {
            usleep(delay);
            delay *= opts_.retry_backoff_factor;
        }

        HTTP::headers request_headers;
        s = PrepareGet(fname, offset, n, url, request_headers);
        if (!s.ok()) return s;
        Info(&http_logger_, "GET %s [%d-%d]", CensorURL(url).c_str(), offset, offset+n);
        LogHeaders(request_headers);
        RequestTimer t;

        long response_code = -1;
        stringstream response_body_stream;
        response_headers.clear();
        CURLcode c = HTTP::GET(url, request_headers,
                               response_code, response_headers, response_body_stream,
                               connpool_);
        if (c != CURLE_OK) {
            s = CURLcodeToStatus(c);
        } else if (response_code >= 500 && response_code <= 599) {
            s = HTTPcodeToStatus(response_code);
        } else if (response_code < 200 || response_code >= 300) {
            Error(&http_logger_, "GET %s [%d-%d] => %d (%dms)",  CensorURL(url).c_str(), offset, offset+n, response_code, t.millis());
            return HTTPcodeToStatus(response_code);
        } else {
            response_body_stream.read(scratch, n);
            if (response_body_stream.good() || response_body_stream.eof()) {
                size_t c = response_body_stream.gcount();
                auto it = response_headers.find("content-length");
                if (it == response_headers.end()
                      || strtoull(it->second.c_str(), nullptr, 10) == c) {
                    *response_body = Slice(scratch, c);
                    Info(&http_logger_, "GET %s [%d-%d] => %d (%dms, %zu bytes)",  CensorURL(url).c_str(), offset, offset+n, response_code, t.millis(), c);
                    LogHeaders(response_headers);
                    return Status::OK();
                }
                Debug(&http_logger_, "GET %s [%d-%d] => %d (%dms) with unexpected HTTP response body length %zu, response headers content-length %s", CensorURL(url).c_str(), offset, offset+n, response_code, t.millis(), c, it != response_headers.end() ? it->second.c_str() : "(none)");
            }
            s = Status::IOError("Unexpected HTTP response body length");
        }

        Warn(&http_logger_, "GET %s [%d-%d] failed (%dms, try %d of %d)...%s", CensorURL(url).c_str(), offset, offset+n, t.millis(), i+1, opts_.retry_times+1, s.ToString().c_str());
    }

    Error(&http_logger_, "GET %s [%d-%d] failed...%s", CensorURL(url).c_str(), offset, offset+n, s.ToString().c_str());
    return s;
}

Status BaseHTTPEnv::FileExists(const std::string& fname) {
    uint64_t ignore;
    Status s = GetFileSize(fname, &ignore);
    return s.ok() ? Status::OK() : Status::NotFound();
}

Status BaseHTTPEnv::GetFileSize(const std::string& fname, uint64_t *file_size) {
    assert(file_size);
    HTTP::headers response_headers;
    Status s = RetryHead(fname, response_headers);
    if (!s.ok()) return s;

    auto content_length_it = response_headers.find("content-length");
    if (content_length_it == response_headers.end()) {
        return Status::IOError("HTTP HEAD response didn't include content-length header");
    }

    const char *content_length_cstr = content_length_it->second.c_str();
    char *endptr= nullptr;
    errno = 0;
    unsigned long long content_length = strtoull(content_length_cstr, &endptr, 10);
    if (errno || endptr - content_length_cstr != long(content_length_it->second.size()) || content_length < 0) {
        return Status::IOError("HTTP HEAD response had unreadable content-length header");
    }

    *file_size = (uint64_t) content_length;
    return Status::OK();
}

Status BaseHTTPEnv::NewSequentialFile(const std::string& fname, unique_ptr<SequentialFile>* result,
                                      const EnvOptions& options) {
    uint64_t sz;
    Status s = GetFileSize(fname, &sz); // TODO cache this info
    if (!s.ok()) return s;
    result->reset(new BaseHTTPSequentialFile(this, fname, sz));
    return Status::OK();
}

Status BaseHTTPEnv::NewRandomAccessFile(const std::string& fname, unique_ptr<RandomAccessFile>* result,
                                        const EnvOptions& options) {
    uint64_t sz;
    Status s = GetFileSize(fname, &sz); // TODO cache this info
    if (!s.ok()) return s;
    result->reset(new BaseHTTPRandomAccessFile(this, fname, sz));
    return Status::OK();
}

Status BaseHTTPEnv::CURLcodeToStatus(CURLcode c) {
    return Status::IOError(curl_easy_strerror(c));
}

Status BaseHTTPEnv::HTTPcodeToStatus(long response_code) {
    ostringstream stm;
    stm << "HTTP response code " << response_code;
    return Status::IOError(stm.str());
}


This lengthy Opera For All tour continued with the original cast still in harness. As in the previous autumn, the other operas in rep were Traviata and Don Pasquale. In the following October the Donizetti was retired, to be replaced by a new production of Rossini's Cinderella.
The spring 1970 itinerary includes: 15 Jan (Glasgow), 22 Jan (Troon), 23 Jan (Stranraer), 3 Feb (Keighley), 7 Feb (Sedbergh), 10 Feb (Skipton), 15 Feb (Chester), 19 Feb (Barnsley), 27 Feb (Saddleworth, 12 Mar (Goole), 14 Mar (Scunthorpe), 20 Mar (London), 3 & 5 Jun (Dundee).


text:
using System;
using System.Collections.Generic;
using System.Linq;
using System.Text;
using System.Threading.Tasks;
using Newtonsoft.Json;

namespace Taro.Persistence.Serialization
{
    public class JsonEventSerializer : IEventSerializer<string>
    {
        private JsonSerializerSettings _serializerSettings;

        public JsonEventSerializer() : this(null) { }

        public JsonEventSerializer(JsonSerializerSettings serializerSettings)
        {
            _serializerSettings = serializerSettings ?? new JsonSerializerSettings
            {
                TypeNameHandling = TypeNameHandling.Auto
            };
        }

        public string Serialize(IEvent theEvent)
        {
            return JsonConvert.SerializeObject(theEvent, typeof(IEvent), _serializerSettings);
        }

        public IEvent Deserialize(string json)
        {
            return JsonConvert.DeserializeObject<IEvent>(json, _serializerSettings);
        }
    }
}


This will be a brief yet informative break down of why you may not be seeing the same quality during playback of your security footage as you do when watching it live. We mainly will address recording optimization and video compression and how these affect your playback.
FPS (Frames Per Second) is exactly as it sounds and it relates to how many frames of footage is recorded per second. The lower this setting the more staggered and jumpy your footage will be, where as the higher the frame rate then the more fluid the image will be; especially during fast movement. The only downside to a higher frame rate is that it will lead to a larger file size which will use more of your hard drive space.
If you have a large hard drive, you will want to set this to the highest number your DVR allows. However If you are concerned about space then a happy medium is around 15 FPS.
FPS only applies to how you are recording the footage, so if you have a low FPS it will look choppier than the real time video you are viewing. So one way to help increase your playback quality is to check your FPS and turn it up if you can. This can usually be found in your DVRs record settings.
Resolution is another setting you can check and set to the highest resolution capable by your camera. This setting also affects file size and the higher the resolution the more space you will take up. This setting is usually found in the record settings of your DVR.
Older DVRs used video codecs that weren't as capable and high of quality as today's codecs. Most files were exported via AVI and had rather subpar codecs. Today's more modern DVRs use H.264 encoding and export as high resolution MP4 files, this is a much more efficient and quality way of doing things. So if you are using an older DVR it is possible that your video card does not have good enough compression to handle your higher quality camera. This is not an easy fix, and it really only leaves the options of replacing your video card or DVR. Due to video card prices it usually will be a better idea to just replace your DVR.
One final quick note is that DVDs cannot playback HD footage. They are becoming an older medium that only plays standard definition video. So if you are exporting your HD surveillance footage to a DVD it will definitely have a lower quality look. The only way to solve this is to start exporting your video onto blu-rays which are capable of handling and playing the HD footage.
By looking into these various settings and ideas you may be able to help increase the playback quality of your surveillance footage.


text:
Here you will find spices and toppings that will make your coffee tastier and healthier. Description of the spices and where to buy them. Coffee customs in different countries.
Quick page navigation
What spices can you add to your coffee?
The right way to add spices to coffee
Coffee with Cinnamon
Coffee with Hazelnuts
Coffee with Cardamom
Coffee with Ginger
Coffee with Nutmeg
Coffee with Cloves
Coffee with Vanilla
Coffee with Anise
Coffee with Saffron
Coffee customs in different countries
Toppings to Add to Your Coffee
Coffee spices and toppings
Coffee is a part of the daily lives of many people. On their way out the door to work, they take a cup in the break room at the office and also as part of a delicious snack after dinner. But why not give this routine a flavor by trying something new? You don't have to change your drink entirely to something you've never had, just add some toppings for a slightly different taste.
Want to diversify your coffee ceremonies and make each cup of an aromatic drink different from the previous one? Use new spices every time, add them in different proportions, mix, experiment and achieve the perfect combination and unique taste!
Connoisseurs of coffee with spices and spices traditionally use cinnamon, nutmeg, cardamom, ginger, cloves. Experiment lovers enrich the drink with vanilla, black or allspice, anise, caraway seeds, star anise and even garlic. Experienced coffee lovers advise purchasing spices as a whole, and only in cases where the recipe requires grinding the product, do it immediately before cooking. Ground spices lose their aroma during storage, and some of them are generally not recommended to be ground, since their aroma can radically change and spoil the taste of the finished coffee.
Traditionally, Arabs use spices for coffee meals. They prefer a tangy astringency, a strong spicy accompaniment against the background of the familiar aroma. In addition to the listed spices, cumin, anise, star anise, garlic, and allspice are actively used.
It happens that they use completely exotic coffee additives for a European: clover grain, figs, dried dates, essence of citrus and mint, nut powder from almonds, hazelnuts, cashews.
Spiced coffee is served as an accompaniment to main courses and as an independent dessert. However, when using spices, some rules must be followed: If a spice is used as a novelty, it makes sense to start with a small portion of the drink. The taste may seem very unusual.
Spicy coffee seasoning requires moderation. Its excess will kill the taste of the drink, completely ruin the impression. For example, if you plan on adding black pepper, one pea per cup will suffice. Careful, correct use of spices, spices, seasonings will serve well for big coffee lovers - neutralized caffeine allows you to increase the single dose of the drink and the total number of cups.
Another important recommendation: ground spices and spices change their aroma over time or completely lose it if stored improperly. Better to buy them whole and grind them before each serving.
It is believed that adding spices and spices to coffee partially neutralizes the harmful effects on human health, which means that you can give yourself the opportunity to drink an extra cup of your favorite drink. The main rule when using spices and spices is to start small, the spices should emphasize the aroma of the coffee, but not destroy it!
Use some herbs and spices at certain times of the year. So, in the spring and fall, it is best to add a mixture of cloves, cardamom, ginger and turmeric to coffee. This drink will help you regain strength and cope with the flu.
In winter, the following will be useful: ginger, cinnamon, cloves, cardamom, pepper, star anise, orange and nutmeg.
Spices and spices that improve the taste of coffee and make it healthier.
Spices and toppings for coffee
About cinnamon
The bark of several species of cinnamon trees in the laurel family, used as a dried spice. The best known are four types: Ceylon cinnamon, Chinese cinnamon, Malabar cinnamon and cinnamon.
Cinnamon is found in various coffee spice recipes, the reason may be that it alone can replace sugar and cream in coffee. Cinnamon and coffee not only combine well in taste, but also in stimulating effect.
Taste and aroma
Delicate, sweetish, slightly pungent, warming, in some varieties - slightly astringent.
You can stir 1/8 teaspoon of cinnamon in a brewed cup, or grind cinnamon with coffee beans, or mix already ground with ground coffee before brewing.
Benefits of Cinnamon
Cinnamon reduces the acidifying effect of coffee on the body. It is an excellent spice in this case (cinnamon is also used as a spice), which cleanses the blood, increases blood circulation, has an anti-inflammatory and warming effect. Cinnamon helps to overcome colds, tones the nervous system, improves vision and creates a great mood. And it also gives the drink an indescribable special aroma. It is because of this that cinnamon is often added to lattes. However, don't add more of this spice to your coffee.
Organic cinnamon sticks and cinnamon powder
McCormick Organic Ground Saigon Cinnamon, 10 oz
Sales and reviews over 1080
Answered questions 7
Organic Korintje Cinnamon Sticks, 100+ Sticks | 2 3/4" Length | 100% Raw From Indonesia
Answered questions 47
Naturevibe Botanicals Premium Quality Organic Ceylon Cinnamon Powder (1lb), Ground | Certified Organic
Certified Organic by USDA; Checked Non-GMO Initiative
For refilling jars, easy-handle bottle; dual-lid (shaker and spoon sides)
Spicy, sweet and stronger than other common cinnamon flavours
A delicious addition to lattes, mulled cider, hot chocolate and chai tea is Organic Saigon cinnamon.
From the #1 Herb and Spice Brand of America
CINNAMON STICKS ORGANIC KORINTJE (CINNAMOMUM BURMANIA) - 100+ Sticks - 2 3/4" Thickness - 16oz/453g Resealable Bags (1 Pound)
100 percent Fresh FROM INDONESIA IMPORTED - This bag contains certified organic, 100 percent Indonesian raw cinnamon sticks.
Safe & DELICIOUS - Our organic cinnamon sticks add great spice to foods, baked goods and beverages. They can be used whole or broken down into small parts, perfect for curries, teas and cakes. Cinnamon sticks are often used as an all-natural potpourri, a common fragrance.
USDA ORGANIC CERTIFIED - All our products are California Certified Organic Farmers (CCOF) certified by USDA Organic, a pioneer in organic certification. On our goods, look for the USDA Organic seal!
Cinnamon is a spice made from the inner bark of trees, scientifically known as Cinnamomum. Throughout history, it has been used as an ingredient, dating back to Ancient Egypt. It used to be rare and precious and was considered to be a gift suitable for kings.
There are two major forms of cinnamon: Ceylon cinnamon, sometimes referred to as "true" cinnamon. Cassia cinnamon: Today, the more popular variety and what people typically refer to as "cinnamon."
The cutting of the stems of cinnamon trees produces cinnamon. The inner bark is then extracted and separated from the woody pieces. It forms strips that curl into rolls, called cinnamon sticks, as it dries. It is possible to ground these sticks to form cinnamon powder.
A common spice is cinnamon. Cinnamon is cheap these days, available in every supermarket and used in different foods and recipes as an ingredient.
Cinnamon is filled with antioxidants such as polyphenols, which are powerful. Cinnamon ended up as the obvious winner, also outranking "superfoods" including garlic and oregano, in a study that compared the antioxidant activity of 26 spices. Currently, it is so strong that it is possible to use cinnamon as a natural food preservative.
About hazelnut
Hazelnuts come from a tree that originated in Europe and western Asia, the corylus avellana. It first became part of organized agriculture in what is now Scotland about nine millennia ago. In that part of the world, these ancient people didn't have much in the way of meat, so they relied on nuts to keep them whole. The fatty and nutritious composition of the nut would have preserved them firm and stable. Imagine that 9,000 years are passing and people are still consuming the same stuff today, although with a little extra sugar - although hazelnut coffee certainly does not count as part of the paleo diet.
Filbertone is one of the essential flavor mixtures found in hazelnuts. Filbertone is a ketone present in hazelnut oil that occurs naturally. It has the character of being fried, marbled, soft, and long-lasting. The interesting thing about this compound is that it can be used to test olive oil for its authenticity.
Perfectly tones up and gives the drink an incredible nutty aroma. Best used as a powder and sprinkled over coffee foam, or mix already ground with ground coffee before brewing.
Read more about hazelnut coffee, recipes, syrups and much more
Benefits of Hazelnuts
Nutrients, including vitamins, minerals, antioxidant compounds and healthy fats, are bundled with hazelnuts.
They can also have health benefits, including: activates the brain, improves the functioning of the cardiovascular system,
improves the functioning of the digestive tract, strengthens the immune system, treats diseases of the lungs and bronchi,
removes toxins and toxins from the body.
All in all, they are an exceptional and delicious source of nutrients that can easily be included in your diet.
Organic hazelnuts and hazelnut powder
Anna and Sarah Raw Oregon Hazelnuts (Filberts) in Resealable Bag, 1 Lb
Nuts Ground Hazelnut Flour | 2lb Bulk Bag Keto-Friendly Nut Flour from Ground Filberts
Sales and reviews over 51
Bob's Red Mill Flour/Meal, Hazelnut, 14 ounces
Sales and reviews over 353
RAW OREGON HAZELNUTS: Raw natural flavor, heart safe hazelnuts (filberts), comes in a resealable container.
NUTRITIOUS Balanced SNACKS: Excellent source of vitamin-E, folate and dietary fiber.
Great FOR Desserts: Suitable for vegetarian, dairy, raw and weight-control diets, and many recipes.
INSTRUCTIONS FOR STORAGE: Store in a cold, dry area; place in a tightly sealed airtight or heavy duty plastic bag after opening. Refrigeration is advised to increase shelf life.
COUNTRY OF ORIGIN: Grown and packaged in the US - the world's flavors are brought to you by Anna and Sarah.
TOTALLY CONSISTING GROUND HAZELNUTS: Our hazelnut flour has a smooth texture, a rich, nutty sweet taste and can be substituted for almond flour in all recipes.
Good GROUND FLOURS FOR Healthier ALTERNATIVES: Hazelnut Powder is a simple way to improve your diet with healthy protein, fiber, taste, heart-healthy vitamins and minerals and healthy fats.
Filled WITH Nutritional BENEFITS: Paleo, Keto, Vegan, Gluten Free, Low Sugar, Heart-Healthy and Weight Loss: Sufficient nut meal for those on limited or health conscious diets:
BETTER TASTING FLOUR ALTERNATIVE: Specialty chefs know that Filbert Flour has a more subtle flavor than other nut flours, enabling it to be used in both sweet and savory dishes.
HAZELNUTS ARE PICKED FRESH: Small-batch milled & processed for high-quality texture, packaged in a convenient, moisture-proof bag, quality-supervised and Kosher-certified
Bob's Red Mill works hard to guarantee the highest quality by maintaining a close relationship, every step of the way, with our goods. Our relationship with the farmer who produces the grain begins at the source. We maintain personal relationships and make an effort to visit their farms with farmers all over the country. Together, we make sure that, by still using best practices, we deliver the best possible product.
About cardamom
Herbaceous perennial plant of the ginger family. Malabar Coast of India and Ceylon; black cardamom is native to Guatemala and India. To this day, these areas are centers for the production of cardamom.
Cardamom belongs to one of the most refined spices. Its main area of application is aromatization of flour confectionery products and in products with added coffee (for example, coffee cake). In the East, cardamom is one of the most beloved spices. In addition, this spice is an indispensable component of "oriental" coffee (in Arabic, in Tunisian): freshly ground cardamom seeds are added to coffee before brewing. The French add cardamom to liqueurs such as Curaçao and Chartreuse. The Germans put cardamom in a spice mix to flavor the famous Nuremberg Christmas gingerbread.
Seeds with a strong, pungent, spicy-burning, slightly camphor odor and sweetish-pungent taste.
Cardamom is a concentrated spice with a pungent taste and aroma. Therefore, this spice should be used in small quantities. Use no more than 1/5 to 1/4 tsp depending on age and weight. ground seeds in one go. Coffee - to taste (2-3 tablespoons), Ground cardamom -1/4 part teaspoon, sugar and milk to taste.
Benefits of Cardamom
Cardamom has been used in traditional folk medicine for over 3000 years. It has anti-inflammatory, stimulating, carminative, diuretic, stimulating effect - it stimulates the mind, heart, gives a feeling of joy. Cardamom is also recommended for asthma, cough, bronchitis and migraine, as a means of increasing appetite. It promotes the elimination of various poisons and toxins from the body.
Organic cardamom and cardamom powder
Organic Ground Cardamom | 19 oz. Chef Jar | USDA Certified Organic
Naturevibe Botanicals Organic Cardamom Ground (Elaichi Powder), 3.5 ounces | Non-GMO and Gluten Free
Indus Organics Green Cardamom (Pods), 3 Oz Bag, Jumbo Grade, Hand Picked, Freshly Packed
Product Type: Powder, Organic
Quantity: 19 oz Chef Jar
Origin: Guatemala
Flavor: Pungent and sweet, a powerful sense of cooling
Flavouring: Camphor
CULINARY APPLICATIONS: Used in glazes, syrups, marinades, sauces and rubs.
History: Around a thousand years ago, this spice was discovered by the Vikings, where they brought it to Scandinavia, its first common roots. Most of the cardamom in the world originated in southern India, where it grew wild in the hills called Cardamom Hills.
Farming and Harvesting: The plants are ready to be harvested when the topmost seeds turn brown. It is dried by heating and then ground into powdered form until harvested.
Ingredients: Organic Cardamon Seed, decorticated, Elettaria cardamomum
Cardamom is a spice made from the seeds of several plants belonging to the family Zingiberaceae, popularly known as "Elaichi" in Hindi, "Aelakka" in Malayalam, "Elakkai" in Tamil, "Yelakulu" in Telugu, "Yalakki" in Kannada, "Ilaychi" in Gujarati, "Hrdaya rōga" in Nepali and "Huba alhal" in Arabic.
This spice is native to India, Nepal, Bhutan, and Indonesia. Cardamom pods are small (that's how they're recognized), cross-sectionally triangular, and shaped like spindles. Named the Queen of Spices, the third most expensive spice in the world is cardamom, exceeded only by saffron and vanilla. And not only that, this spice is also available in various kinds.
The commonest variety is green cardamom, also known as real cardamom. It is distributed to Malaysia from India. It is used to flavour sweet and savory foods, it is also added for its aroma to rich curries and milk-based preparations, tea and coffee are also spiced with cardamom.
Black cardamom originates from the Eastern Himalayas and is primarily grown in Sikkim, Eastern Nepal, and parts of India's West Bengal. It is brown and elongated slightly. It is only used in savory dishes such as curries and biryani. It is also an important ingredient in garam masala (the blend of spices)
One of the most popular spices seen in an Indian household is Elaichi, or cardamom. It is also used as a natural mouth freshener and is not only added to sweet and savoury dishes.
100% USDA Certified Organic Grown in biodiverse ecosystems using sustainable organic methods in Guatemala
To add freshness to dishes, have a light minty taste,
It is commonly used in curries, baked goods, pilafs, treats, breads, gin, coffee, teas, savory dishes, Middle East and South East Asian sweets because of its strong aroma.
No chemical pesticides, no GMOs, no chemical fertilizers and no additives
Salt-free; No MSG, No Preservatives; Non-irradiated, No ETO, processed in a US plant free from Allergan. Packed in food grade equipment
Ginger is a genus of perennial herbaceous plants from the ginger family. Its homeland is Western India and Southeast Asia. It does not grow in the wild in nature. Ginger is cultivated in the subtropics and tropics of Japan, China, West Africa, Brazil, India, Argentina, Jamaica. Because of its beneficial properties, ginger can be grown as a garden or indoor plant. Ginger has erect, reed-like stems, the length of which reaches one and a half meters. The roots look like fleshy roundish pieces of yellow or gray color.
Ginger is one of the most famous medicinal plants, which is used both in medicine to treat various diseases, and in cooking to add a special, piquant taste to dishes.
The burning taste of ginger root is given by a phenol substance - gingerol. And the tart aroma of ginger root comes from the essential oil it contains.
Ground coffee - 11 grams of arabica beans per 150 ml of water,
natural honey - 1 teaspoon, ginger - 1/3 teaspoon, Cream to taste. Pour ginger with hot water, heat a little and put in ground coffee, bring to a boil and leave to infuse for a couple of minutes. Then pour through a strainer into a preheated cup, add honey and, if desired, cream. That's it, ginger-honey coffee is ready to drink.
Benefits of Ginger
Ginger has a calming effect on the nervous system, helps relieve pain and spasms, and stimulates the gastrointestinal tract. Also has a warming effect. Adding ginger to coffee softens the negative effects of caffeine, relieves headaches, and improves metabolism. An amazing property of ginger coffee is the elimination of apathy, lethargy, restoration of mental and physical strength. When brewing coffee, you can add a little ground ginger or a small piece of fresh root.
Organic ground and fresh ginger
HQOExpress | Organic Ground Ginger | 14 oz. Chef Jar
Organic fresh ginger from Pure
Simply Organic Ginger Root Ground Certified Organic, 1.64-Ounce
USDA Certified Organic Organic Ground Ginger 100 percent - 14 oz. Chef Jar Chef Jar
Price Anti GMO - Kosher - Gluten Free Since 1977
Herbicide & Pesticide Free Sustainably Farmed Grown
Flavor Profile Of Spicy-Sweet Aromatics - Pungent, Moderately Hot
Origins - China, India, Peru, Indonesia
Origin: China, India, Indonesia, Peru
Flavor: Pungent, moderately hot
Aroma: Aromatic, spicy-sweet
Culinary Applications: Teas, BBQ seasoning mixes, Chinese master stock, Jamacian jerk spices, red and green curry blends, curry powders, tandoori seasonings, Ras El Hanout.
History: Since antiquity there have been references to ginger's cultivation by both the ancient Chinese and Hindus, suggesting that it may have originated somewhere between northern India and eastern Asia
Farming and Harvesting: Ginger Root is sometimes grown in a canvas bag to make it easier to harvest or move.
Ingredients: Organic ginger root, Zingiber officinale, Rhizome; washed, dried and cut
1.64 ounces; Glass bottle
A-grade, peeled and unsulfited organic ginger root with a spicy sweet flavor and aroma
Certfied Organic; Kosher
1% of sales supports organic farming
A Brand of Frontier Co-op, responsible to people and planet
About nutmeg
Islands of Indonesia: Java, Kalimantan, Sumatra. It also grows in Brazil, Western India, Africa. The heart of the nutmeg fruit, which has been growing for about 100 years. Round dense nucleoli of dark color. Grated nucleoli of a burning spicy sweetish taste with a peculiar aroma.
The monopoly on the supply of nutmeg has always remained the cherished dream of any European monarch, but widespread trade in it began in Europe only after 1512.
One of the most popular spices is nutmeg. It is surprisingly good both in desserts and in full-fledged and nutritious dishes and drinks. Only ripe fruits, which contain the required amount of essential oil, will give the spice a recognizable aroma. And many manufacturers add the outer part of nutmeg, which contains less than 1% essential oil, to reduce the cost of the product. Often, expensive varieties are mixed with cheap ones that look like high quality, but are much cheaper, and low quality nutmeg husks and scrap are added. Of course, high quality nutmeg, like all spices, cannot be cheap.
How to protect yourself from buying low-quality spices?
If there are dark inclusions in ground nutmeg that have a solid structure, then this is definitely not the best quality product. The color should be bright and saturated, and the mixture should have a dull grayish-greenish tint. The mass should taste homogeneous, not crunch on the teeth. The sour taste indicates the addition of the outer shell of the nut.
Nutmeg has a pungent, bitter and astringent taste with a pungent aftertaste. Warms up the body.
Add 2 teaspoons of freshly ground coffee to the French press. Then add a pinch of ground nutmeg and ground cinnamon. Pour boiling water over the contents and mix. Brew for 3-4 minutes. Add sugar and milk to the finished coffee to taste.
Benefits of Nutmeg
Especially appreciated for its ability to improve brain function. Thanks to elemicin, it tones the body, increases concentration, improves memory and visual perception, relieves depression, stress conditions and chronic fatigue, relieves tension, anxiety and irritability, improves sleep, raises mood, restores a balanced state. Therefore, nutmegs are recommended for people with Alzheimer's disease and dementia, as they inhibit the degradation of the nervous system.
The product has a beneficial effect on the state of the cardiovascular system. It expands blood vessels, which leads to a decrease in blood pressure, stabilizes the heart rate, and facilitates the functioning of the heart and blood vessels.
Eating nutmeg also benefits other body systems:
normalizes metabolism; strengthens bones and prevents the development of osteoporosis; destroys pathogenic bacteria in the mouth and stomach; eliminates unpleasant odor; improves the condition of the gums, eliminates bleeding;
eliminates headaches and joint pain; relieves inflammation; increases the number of red blood cells and prevents anemia;
improves appetite; eliminates flatulence; activates the synthesis of enzymes; restores the functioning of the digestive system;
cleans the liver and kidneys from toxins, brings them into working condition; removes toxins from the body during food and alcohol poisoning; has a diuretic effect and relieves swelling; dissolves kidney stones; increases the body's resistance, activating it to fight colds and other infections.
Organic ground and fresh nutmeg
Organic Whole Nutmeg (3.5 oz), Premium Grade
Naturevibe Botanicals Organic Nutmeg Whole 50gm
McCormick Gourmet, Ground Nutmeg, 1.81 oz
Both our goods have fresh dates of production.
Until packaging them in pouches, they are all hand picked.
Organic, non-irradiated, non-GMO & gluten-free products
Comes straight from our globally accredited factory
Nutmeg, (Myristica fragrans), the evergreen tropical tree (family Myristicaceae) and its seed spices. The tree is native to Indonesia's Moluccas, or Spice Islands, and is mainly cultivated there and in the West Indies.
Whole nutmeg can stay forever fresh, but should always be kept away from moisture and heat. If your use of nutmeg is just occasional, the best choice is to buy whole nutmeg because it will provide fresh, fragrant, and tasty spice each time it is grated.
Nutmeg has a long culinary tradition and can be used in dishes that are both sweet and savory. One of the most prevalent uses in the United States is in desserts, especially apple or pumpkin pie. Nutmeg is also an ingredient in spice blends such as garam masala or curry and can also be used for flavoring meats.
Nutrients such as manganese, iron, potassium and various vitamins, which can be contained in wonderful nutmeg, are required by your immune system. Being an antibacterial, it can effectively fend off bacteria causing acne. On the acne scar, you apply a paste of powdered nutmeg and within weeks it will start fading. If you add it to your food regularly, the spice can work fine for acne.
Cold, sweet-spicy taste and rich aroma
McCormick Gourmet Organic Ground Nutmeg is hand-picked for its unique taste.
Our nutmeg is organic and non-GMO approved.
Gingerbread, eggnog and pumpkin pie for the weekend!
Essential for creamed sauces like alfredo sauce and béchamel sauce
About сloves
Moluccas. Since 1512, the Portuguese took possession of them and became the monopoly owners of the plantations of this spice.
Dried unopened flower buds of a tropical myrtle tree. One of the most common and inexpensive spices.
The Chinese emperors of the Han dynasty, who ruled more than two thousand years ago, were refined people and loved everything beautiful. They could not bear the stinking breath of their subjects. Therefore, everyone who wanted or was forced to contemplate the emperor zealously chewed a clove bud before the reception, and during the entire audience they kept it in their mouths.
In England, the carnation found its way into the courtroom. It was believed that a clove stuck in an orange with its aroma helps the judges to make the right decision.
Cloves are one of the most popular spices. It is suitable both for desserts and drinks, as well as for main courses and soups, i.e. almost universal. And therefore, it can be easily found in stores and markets. How to choose a quality one? If you take a whole carnation, then pay attention to the integrity of the buds and their appearance; for the aroma.
It has a bitter and pungent taste and a strong warm aroma.
To brew delicious and aromatic coffee with a spice, it must be borne in mind that prolonged heating destroys the taste and aromatic qualities of the spice. Therefore, it is recommended to add it at the final stage - in whole buds or in the form of freshly ground powder.
Benefits of Cloves
Antibacterial action. Kills bacteria and blocks their reproduction. Anthelmintic action. Removes worms from the body. In ancient Chinese medicine, this parasite was removed with this spice. Antifungal action. Kills the fungus. Suppresses the growth of Candida fungi. Copes with thrush. Pain relieving effect. Relieves swelling. Helps with toothache.
Relieves spasm while toning muscles. Surprising but true. Heals wounds. The rich composition promotes wound healing.
Against bloating. Prevents the formation of gases. Improves digestion. Preventive action against cancer. As part of eugenol, it prevents the formation of cancer cells. Increases pressure. Improves blood flow through veins. Normalizes the pressure of hypotonic patients. Calming effect. B complex vitamins are good for the nervous system. Aphrodisiac. Stimulates attraction.
Revitalizing action. Regenerates muscle capacity. It freshens breath and is used as an aid in getting rid of nicotine addiction.
Improves blood circulation. The complex of vitamins and minerals improves microcirculation and blood quality.
Organic ground and fresh cloves
Naturevibe Botanical Clove Buds, 100gm
Anthony's Organic Whole Cloves, 1 lb
McCormick Gourmet Organic Ground Cloves, 1.75 oz
Cloves are the clove tree's flower buds, an evergreen also known as Syzygium aromaticum. In both whole and field forms, they are found. Cloves are known for their strong medicinal properties, in addition to their sweet, aromatic taste.
Cloves are a spice used in cooking and are also known to bring some health advantages to this evergreen tree that grows in Asia and South America. To produce clove oil, which is commonly used in aromatherapy, the tree's leaves, flower buds, and fruit are used.
Were you aware? For culinary and medicinal purposes, the ancient Romans used cloves. In fact, in the Middle Ages, they were one of Europe's most expensive spices.
It can be used to season pot roasts, add flavor to hot drinks and offer spicy warmth to cookies and cakes with this versatile spice.
In Indian cuisine, you may recognize cloves as one of the key ingredients in gingerbread baked goods or a staple spice.
USDA Organic, Gluten Free & Non-GMO approved
Whole Organic Cloves Hand Picked
Wrapped in a 1lb Resealable Bag
In spice blends such as pumpkin spice, garam masala, and also used for making teas, this aromatic spice has a warm, sweet aroma and is the most popular component.
Using the whole thing or mash it into a powder!
Intensely aromatic with a wet, sweet taste,
Carefully harvested McCormick Gourmet Ground Cloves for the freshest flavor
Premium sourced cloves are organic and non-GMO approved.
For pumpkin pie and gingerbread recipes on vacation
Hot beer, mulled wine and chai tea add warm spiciness to
About vanilla
Vanilla is native to Mexico and Central America
Vanilla is a liana with a long, high climbing stem that forms aerial roots on trees.
The leaves are fleshy, oblong-oval and ring-shaped, with yellow-green flowers in clusters, one stamen and pistil hidden in the petal tube, making pollination difficult. The fruit is a narrow, triangular pod, 7 to 30 cm long.
Vanilla was literally worth its weight in gold and in Mexico there was even a caste of vanilla thieves with farmers branding each pod so they could identify it if it was stolen. In ancient times, vanilla pods were used as money by the Indians. The Totonac tribe, who first invented the cultivation of vanilla vines and were invaded by the Aztecs, paid their tribute in vanilla pods. According to Totonac mythology, vanilla grew from the blood of a goddess and her mortal lover, beheaded by her angry father.
The first written mention of the cultivation and use of vanilla was left by the Natuatl tribe. During the reign of Emperor Montezuma, the Aztecs also valued the spice vanilla and collected taxes with vanilla pods. They used vanilla to flavor chocolate and a drink similar to cocoa. The Spanish, who discovered the Old World and conquered the Americas, began to monopolize the importation of vanilla spice from Mexico in the 16th century. In Europe, the very expensive spice was used to make chocolate and cocoa, it was used to flavor tobacco and simply chewed, considered to be an exhilarant.
Subtle, rich, sweet aroma, but bitter taste.
The easiest recipe is to make your favorite espresso or latte the way you normally do it, and add some vanilla as you have it. Try it, and if you need to, add it again, that way you'll know how much you need.
Benefits of Vanilla
Due to the composition of the plant a variety of biologically active substances vanilla has an effective effect on the work of all systems of the human body. In medicine, the following beneficial properties are used in the treatment of various diseases:
Eliminates fevers, helps to get rid of pain and other discomfort in the stomach, combats nervous system disorders and mental illness, gets rid of sleepiness and sleep problems, helps get rid of rheumatism.
Stimulates the work of muscle tissue, improves metabolism, combats gastrointestinal problems, suppresses the
tendency to drink alcoholic beverages.
Helps restore the menstrual cycle and alleviate symptoms of premenstrual syndrome.
Helps in antibiotic therapy, is used in the fight against cancer, eliminates anemia.
Ground vanilla and organic vanilla extract
Premium Gourmet 100% Pure Ground Vanilla Bean Powder
Organic Seasonings, Vanilla Extract, 2 Fl Oz
Simply Organic Vanilla Extract, Certified Organic | 4 oz
GROUND BEANS- Without the added alcohol, this fast alternative to vanilla extract or paste gives you the smooth vanilla flavor you love, and can make any recipe flavorful and delicious.
TAHITIAN VANILLA-Tahitensis vanilla is rare and infinitely more flexible than the Madagascar variety, offering the best choice for coffee, smoothies, or desserts that are bulletproof.
100 percent VEGAN-The ideal choice for keto, paleo, and vegan diets is this antioxidant rich superfood and has no chemical fillers, sugars, alcohols, or additives.
Simple TO STORE- To retain the solid, rich vanilla scent, store the powder in a cool, quiet, and dry location.
By Whole Foods Store, brought to you. There is a fresh new look in the packaging for this product. You may have the original packaging or the new packaging in your order during this process, but the product and quality remain exactly the same. Enjoy! Enjoy!
A superb spice that brings to every baking recipe a flavorful warmth.
A U.S. product.
Certified Organic, Kosher Certified.
VANILLA EXTRACT - Literally Organic Vanilla Extract is produced from vanilla beans of the Madagascar Bourbon variety and has no sugar added. This vanilla extract makes this buttery smooth, extra-sweet taste and delicate floral notes perfect for desserts and sauces. Vanilla is now now widely used in smoothies, savory dishes and even DIY home care, but don't stop there. For expedited delivery, this item is not available and must be delivered via ground service.
AUTHENTIC VANILLA: This is VANILLA Actual. No genetically modified organisms. With no sugar. No falsified color. No artificial taste. QAI Certified Organic. Certified Kosher by KSA. Nice fragrance, drool-worthy. The Rich Color of Amber. In 2018, Cook's Illustrated voted it the #1 Vanilla Extract with a rich flavor so smooth and naturally sweet.
SOURCED FROM MADAGASCAR - Cultivated by small-scale farmers' cooperatives in Madagascar. We establish genuine relationships with growers at the root, ensuring environmentally sustainable production and high-quality vanilla yields.
PURE AND POTENT Taste - Clearly Organic believes in the source's pure and effective flavour. Our stringent standards ensure that we know exactly what you get, and where you get it from. Without the use of toxic pesticides, irradiation, or GMOs, all of our products are grown and processed.
ABOUT US - Purely Organic is an organic line of herbs, seasoning mixes, and baking flavors 100 percent approved. Our pure, potent spices, seasonings and extracts make all that you make, eat and share a real taste.
About anise
Homeland Egypt, Syria.
The anise seed consists of two connected slices.
It is harvested at the beginning of ripening and stored until the fruit is completely ripe. Only then, during threshing, are the seeds separated from the flower heads. The seeds are tiny, egg-shaped, with thin stripes on a greenish-gray background.
Fresh anise seeds have a fairly bright greenish-brown color and intense smell, if not stored properly they darken and lose their aroma.
Anise has been famous for its essential oil and medicinal properties since ancient times. This plant was well known to the ancient Egyptians, ancient Romans and Greeks. The Egyptians baked bread using this spice, and the ancient Romans widely used anise seeds for health purposes. Hippocrates, Avicenna, and Pliny wrote about the properties of anise, particularly that aniseed refreshes the breath and rejuvenates the body.
In addition to the health properties, this plant was often attributed magical properties - anise plants were tied at the head of the bed to purify the air and get rid of nightmares.
It is used in the production of soaps, perfumes and other romatic products. In India, its seeds are chewed after a meal to freshen the breath. The smell of anise is attractive to dogs, so it is used in the training of hounds.
Anise seeds have an intense sweet aroma. The taste is specific - sweet and spicy.
When making coffee in Moka Pot over coffee add some anise seeds. Brew the coffee as usual. Start with a small amount of anise seeds, one pinch.
Benefits of Anise
It has beneficial effects on:
Digestive system (increasing the secretion of gastric juice, relieving spasms in chronic gastritis);
lactation (estrogenic effect, so anise preparations stimulate mammary gland function during lactation);
Respiratory system (moderate expectorant, antiseptic action on the bronchi, stimulating reflex stimulation of breathing); improvement of skin function (improving blood circulation in the capillaries of the skin).
A mixture of mashed fruit with egg white treat burns.
Anise is used as a simple remedy for hiccups: you need to chew a few seeds and then drink a glass of water. It is believed that the aroma of anise inspires optimism, makes him diplomatic, improves mental performance, increases the ability to adapt.
Organic anise seeds and dried anise stars
The Spice Way Star Anise - whole | 3 oz
Soeos Whole Star Anise Pods, Dried Anise Star Spice, 4 oz.
McCormick Gourmet Organic Anise Seed, 1.37 oz
STAR ANISE - Star Anise has been used in the Chinese kitchen for years, adding a special licorice-like taste, perfect for cooking, baking and tea.
PURE - No preservatives, no MSG, no GMO, no fillers, no additives.
PREMIUM - made of star anise premium.
PACKED New - in a container that is resealable.
FARM TO TABLE - 30 years of experience in the production of spices, herbs and peppers in our facility using conventional methods such as hand-picking, sun-drying and grounding.
Anise seed is a beautiful spice that can add a great aroma and taste to your cooking.
Anise seeds may be used to add an aromatic licorice flavor to recipes in whole or ground form.
Star anise is widely used to spice teas, marinades, soups, broths and other liquids in its entire form.
Star anise contains protective antioxidants which neutralize the body's harmful free radicals.
Soft, licorice flavor and aroma of McCormick Gourmet Anise Seed
Anise seeds from premium suppliers are certified organic and non-GMO.
For cookies like biscotti from Italy and pfeffernusse from Germany
Common in breads, confections, picking brines and fruit dishes
Adds tomato sauce, bacon, soups, stews & pork rubs to a fennel-like taste
Fresh (5) for orders over $25,00 from $5.98 & FREE Shipping
About saffron
Saffron (Crocus) - a tuberous herbaceous plant 10 - 30 cm tall in the Iris family - is one of the oldest and most expensive spices in the world for 4000 years, which is obtained from a flower of pale purple (less often yellow) color, manually cut out in the first day of opening 3 orange-red stigmas.
The quality of saffron depends on proper drying - in a dryer at 45-50 ° C for 12 minutes at normal temperature for about 30 minutes. The spice should be stored in a dark, dry container for no more than six months.
Crocus, from which saffron is derived, blooms just a week in October, to get a kilogram of saffron, you need to manually treat several hundred thousand crocuses.
Saffron grows in Greece, Iran, Italy, Spain, Portugal, in the south of France, in the Caucasian states, Ukraine. Turkey, Iran, India, Pakistan, China and Japan, Mexico, USA. Saffron is still a very expensive spice because of the difficulty of harvesting. Saffron was already known in India and Egypt in the 4th century BC, however, saffron-based paints have been used in rock art since the Neolithic era.
The first traces of its use in food were found in Mesopotamia 3,000 B.C., and the first written mention dates back to the Sumerian civilization. The Persians in the 10th century B.C. wove saffron threads into fabrics and made saffron-based, arousing aromatic oils.
The spice saffron has a strong, distinctive aroma, a slightly intoxicating smell and a bitter-spicy taste with hints of honey.
You can add this Arabian spice to any coffee drink you make, and in any case, it will be tasty and useful. The flavor of saffron is closest to honey, slightly bitter and spicy, with a slight metallic flavor, but in small quantities it is barely perceptible.
It is safe to take up to 1.5 grams of saffron per day, but doctors recommend a dosage of up to 1 gram per day. The spice is considered toxic when taken orally in doses greater than 5 grams.
Benefits of Saffron
Saffron has unique properties and has a beneficial effect on the work of all organs and systems of our body. In small quantities, it relieves melancholy and depression, promotes the production of the hormone of joy - serotonin.
Saffron is an excellent antispasmodic, anticonvulsant, diuretic and anti-inflammatory agent. It helps quickly eliminate hangover syndrome, improves memory, normalizes digestion, increases male potency.
In modern medicine, this spice is used to prepare eye drops and some tinctures restorative effect. Its anti-mutagenic properties and ability to resist the development of cancerous tumors are actively studied.
In the form of tincture spice is taken internally or used externally (baths and lotions). For the treatment of the respiratory tract is recommended to inhale its aroma. Migraine and insomnia were fought by placing stamens or flowers of crocus near the pillow or chewing one thread before going to bed.
Saffron threads
Zaran Saffron, Superior Saffron Threads
Golden Saffron, Finest Pure Premium All Red Threads
Premium Saffron Threads, Pure Red Saffron Spice
Persian Saffron Threads of the Highest Quality, Super Negin Grade Safran. Zaran Saffron is a family owned and run company with over a decade of Saffron experience.
For all your cooking needs, such as Persian rice, paella, risotto, golden milk, and teas, Zaran Saffron is perfect. Saffron has many health benefits and can be used as a tea or it can be ground into powder form for use in saffron extract supplements. It can be used medicinally.
Our Saffron is screened in accordance with ISO 3632, for the highest levels of (Crocin) Color, (Safranal) Fragrance, and Picocrocinin (Flavor). 100 percent Saffron, pure and unadulterated. Our # 1 priority is your wellbeing.
Satisfaction Guaranteed | Send us a message if you are not 100 percent happy with your order and we will completely refund your order. No questions needed! At Zaran Saffron, we want an unforgettable experience for each and every one of our clients!
No waste, No yellow component, Pure All Red Saffron, carefully handpicked, stored and delivered to give unparalleled aroma, flavor, and color.
Saffron of Grade 'A, All Bright Red Stigmas of Natural Aroma. Freshly manufactured and packed for optimum freshness, deep red threads contain no waste or white styles that decrease efficiency.
A perfect addition for enhancing recipes. Used to make saffron tea, paella, pasta, tagine lamb or chicken, biriyanis, cakes, moussaka, aioli saffron, puddings, rice saffron, curries, stews, casseroles, risottos, kebab chicken
Free from preservatives of every sort, chemicals, artificial colors or fragrances, MSG, salt and everything else that is not sourced from our saffron farms' green fields.
In Basic Food-Safe Tin Packets, 100% Pure, and Fresh Threads. Hand-picked Saffron comes directly from farms. High quality, new saffron with a 100% guarantee of satisfaction.
Super Negin Grade Saffron is the most demanded and expensive spice in the world. In cooking, baking, medical, and wholistic purposes, it is widely used.
In Safranal (Aroma), Crocin (Fire Red Color), and Picocrocin (Flavor), Safron Threads are 10 of 10 certified according to ISO 3632 requirements. A Grade A+ ranking, which is
In Afghanistan, our Pure Saffron Stigmas are Naturally Grown, Non-GMO, and Hand Harvested. Afghanistan Origin Safron is superior to all other styles, including Spanish, Indian, Keshmiri and ALL.
For use in saffron extract supplements and capsules or for steeping tea leaves, it can be ground into powder form to release a premium yellow flavor. Best Saffron Option for Paella Rice!
Triple Inspected to ensure that only Fire Red Saffron Threads are included and packed in a Gift Tin Luxury Food Grade
thecoffeefanatics.com
Traditional coffee drinks with spices from the Middle East and South America
A coffee cup can have a huge cap of foam on it. The drink can be sugary sweet or exorbitantly bitter. With a hint of aromatic spice or citrus flavor. The main thing is not to stop at one "scored" recipe, be interested in the traditions and culinary peculiarities from around the world. It makes life brighter and more interesting!
In Italy and Greece
The most common coffee spice is cinnamon. It is used if the drink is brewed in a real old-fashioned carafe. And necessarily in the form of a whole stick. If sugar is supposed to be added, it should definitely be a cane version.
In many Mediterranean countries
Prefer to drink coffee with ginger. Sometimes a little nutmeg and coriander are added.
In Roman coffeehouses
Cinnamon and cardamom are rubbed together with a spoonful of fresh lemon juice and poured into a hot drink. This interpretation has a real tropical flavor.
Arabs can brew their coffee all day long in a jezva and drink cup after cup. Each serving is sure to contain a box of cardamom. Its tangy flavor enhances the aroma and completely neutralizes the negative properties of caffeine.
In Iraq, coffee is drunk with an amazing taste and an equally amazing hue. This is what the bright orange saffron stigmas add to the drink.
In Turkey, they add a mixture of spices and make coffee thick and very sweet.
A similarly fragrant drink is made in North Africa.
In Brazil, famous for its coffee tree plantations, the crema is sprinkled with bitter chocolate.
Mexicans are coffee drinkers. They boil cinnamon, cloves, and sugar in plain water for a long time, then mix it with the brewed coffee, infuse it, and serve it with a little vanilla.
In romantic Tunisia, orange or rose water is used to make coffee.
Yemen's coffee traditions have a rich history. Bedouins, for example, cherish special teapots for brewing. They have a narrow spout, just right for a box of cardamom to fit inside and stay there. The drink comes into the cup hot and fragrant.
TIn Indonesian coffee houses, the drink is brewed right in front of the customer. The baristas always have a large assortment of spices. Every customer has the right to choose his or her own spice. What spice he points to, that's how the coffee tastes.
Aromatic whipped cream will liven up your coffee drink. But why not get a little creative? Ice cream, chocolate and Nutella are also great options to pamper yourself or your friends at a party.
This topping is not just for kids! Whipped cream can be a perfect addition to regular coffee, cappuccino, lattes, espresso, lattes, macchiatos - the works! Purchase the spray variety for quick and easy use or make whipped cream at home.
Add to the mug a spoonful of Nutella and stir until it dissolves. Allow the drink to cool a bit and then enjoy this sweetened brew.
Add a scoop of Ice cream to a mug. Pour a fresh cup of coffee on top and enjoy. Espresso also works well for this delicious idea.
Use fudge syrup as a drizzle on the top of a hot coffee, or stir some in at the bottom of the cup for a totally mocha drink. You can even use bar chocolate if you let it melt while the drink cools.
Torani syrup | History | Types of syrups | Ingredients | Where to buy
Best Caramel Syrup For Coffee Recipes | Bourbon Caramel
Best hazelnut coffee | Homemade natural hazelnut coffee
Spices And Toppings You Can Add To Your Coffee
How to brew spiced coffee | Spiced coffee recipes
How to brew coffee in a cup without a coffee maker correctly | Recipes
Coffee With Whipped Cream |10 Recipes with Monin Syrup
Coffee style clothing, gifts for baristas and coffee lovers
Coffee Tank Tops
Coffee Design Hoodies
Coffee with spices pictures

redpajama_set_name: RedPajamaCommonCrawl


text:
Q: How to display Loading symbol inside on ui-grid before data render? This is my code

var app = angular.module('app', ['ngAnimate', 'ui.grid']);

app.controller('MainCtrl', ['$scope', '$http', '$timeout', function ($scope, $http, $timeout) {
  $scope.gridOptions = {
    enableSorting: true,
    columnDefs: [
      { field: 'name' },
      { field: 'gender' },
      { field: 'company', enableSorting: false }
    ]
  };

  $timeout(function () {
    $http.get('https://rawgit.com/angular-ui/ui-grid.info/gh-pages/data/100.json')
      .success(function(data) {
        $scope.gridOptions.data = data;
      });
  }, 2000);
}])

.directive('gridLoading', function () {
  return {
    restrict: 'C',
    require: '^uiGrid',
    link: function ($scope, $elm, $attrs, uiGridCtrl) {
      $scope.grid = uiGridCtrl.grid;
    }
  }
});
<!DOCTYPE html>

    <link data-require="bootstrap-css@*" data-semver="3.2.0" rel="stylesheet" href="//maxcdn.bootstrapcdn.com/bootstrap/3.2.0/css/bootstrap.min.css" />
    <link data-require="font-awesome@*" data-semver="4.1.0" rel="stylesheet" href="http://cdnjs.cloudflare.com/ajax/libs/font-awesome/4.1.0/css/font-awesome.min.css" />

    <link rel="stylesheet" href="http://ui-grid.info/release/ui-grid-unstable.css" type="text/css" />
    <link rel="stylesheet" href="main.css" type="text/css" />

  Click on a column header to sort by that column. (The third column has sorting disabled.)

          Data Loading...

In the above code i got loading symbol on ui-grid before data rendering on grid, but the loading symbol appear on down of ui-grid.so i want to display loading symbol inside on ui-grid before data rendering on grid.
This is my plunker   http://plnkr.co/edit/6ED6fPdGGwLNb1Zqubls?p=preview

A: One quick fix that may do what you need is purely a CSS change.
I added top: 0px; left: 0px; to the styles for the loading progress container, and it seems to cover the grid as you wish.
Here's my plunker.

redpajama_set_name: RedPajamaStackExchange


text:
Принцип паралелног дејства је педагошки принцип који указује да се на васпитаника може утицати на више начина; преко индивидуалних разговора, али и преко колектива, односно група. Ова паралелна дејства испитивао је Макаренко и показала су се веома корисна, не само за појединца, већ и за групе на које се утицало. Наиме, некада је потребно да на неку мању групу утиче нека друга група. Због тога овај принцип има својство колективног деловања у раду. Наравно, стварање колективне свести зависи од свести појединца и обратно.

Пожељне активности васпитача
Васпитање ученика треба да се одвија кроз истовремено садејство индивидуалних консултација ("обрада случаја") и рада у групама ученика. Подразумева се да групно, колективно дејство треба да буде припремљено "обрадом случаја". Кроз праксу у школама овако паралелно дејство се показало најефикасније.

Референце

Педагошки принципи


text:
Pardes Lyrics
Hindi Lyrics > Pardes
Pardes is a story of a man who has spent all his life in America but still values the tradition and culture of his motherland, India. He wants his son, born and grown up in foreign land, to marry an Indian girl. And he selects his friend's daughter to be his daughter-in-law. Subhash Ghai produced and directed the film by casting two newcomers, Mahima Chaudhry and Apurva Agnihotri along with Shahrukh Khan, Amrish Puri and Alok Nath.
This is the list of all the songs from movie Pardes we have lyrics for. Click on the links to see the lyrics.
Songs of Pardes
Nahin Hona Tha
(By: Alka Yagnik, Udit Narayan, Hema Sardesai, Sabri Brothers)
Yeh Dil, Divaana, Divaana Hai Yeh Dil
(By: Udit Narayan)
Do Dill Mile Rahe Hain
(By: Kumar Sanu)
Ho Gaya Hai Mujhe Pyaar
(By: Udit Narayan, Anuradha Paudwal)
Yeh Duniya Ek Dulhan.... I Luv My India
(By: Kavita Krishnamurthy, Hariharan, Aditya Narayan, Shankar Mahadevan)
Jaha Piya Waha Mai, Mere Piya Waha Mai
(By: Chitra Singh, Shankar Mahadevan)
Kisi Roj Tumse Mulakat Hogi
(By: Kumar Sanu, Alka Yagnik)
I Luv My India (Part 2)
(By: Kavita Krishnamurthy)


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Six sets of dates, February to September, on table for Trump's visit to India
Shubhajit Roy
trump india visit, india US ties, modi trump meeting, trump in india, republic day 2020, indian express, india news
Prime Minister Narendra Modi and President Donald Trump shake hands after introductions during the 'Howdy, Modi' event at NRG stadium in Houston on Sunday. (AP)
New Delhi and Washington are looking at six blocks of dates for US President Donald Trump's likely visit to India this year, The Indian Express has learned.
The dates on the table are February 18-26, March 16-20, April 6-17, May 26-29, July 5-17 and August 10-September 7, sources said. The government is "extremely keen" to host the President before the US elections in November, and is waiting for the White House to revert on the dates, they said.
However, unlike last time, when India had invited the President to attend the Republic Day celebrations as the chief guest, Delhi has not taken the risk of tying the visit to an event. "We would like the US President to visit India this year... but we have kept it open-ended and flexible as per the schedule of the two leaders," sources said.
Some officials suggested that the dates in February are under "active consideration", but others said the government is aware of the complex political jousting that is currently taking place in Washington DC over the impeachment process and that block may not work out.
"The situation in DC is quite unpredictable, so we are not tying ourselves with any set of dates. Let's see what dates suit both sides," sources said.
India had invited Trump for the Republic Day parade last year, but the White House could not confirm the dates, which clashed with the US President's annual state of the union address. "Last year's refusal led many to conclude that Indo-US relations were bad. We don't want any such impression this time," sources said.
Prime Minister Narendra Modi and Trump are learned to have discussed the invitation during their telephone conversation on January 7.