· Changi Recommends will not be responsible for the loss of ticket caused by individual's negligence.
· The e-ticket cannot be exchanged for cash and used on more than one occasion.
· The value of the e-ticket/e-voucher is in Singapore dollars.
· No refunds will be entertained for cancellations.
Enjoy the fascinating facts of the marine world and its many inhabitants at the Singapore S.E.A. Aquarium!
Sentosa Express - Go to the 3rd level (Lobby L) of VivoCity shopping mall to transfer to Sentosa Express to enter Resorts World Sentosa. Alight at Waterfront Station. A flat fee of S$3.50 applies.
RWS8 - Proceed to the bus stop either outside VivoCity or Merrill Lynch Harbourfront. For a flat fee of S$2.00, guests will alight at Resorts World Sentosa.


text:
In the Heights Critics' Reviews
"In the Heights pulses to a joyful new beat, and youthfulness has its advantages. It made me think of  a much earlier valentine to to a New York neighborhood: Wonderful Town."
Review by Eric Grode from The New York Sun
"One of the most polished and exuberant musicals now on Broadway. If you have any rhythm in your heart you shouldn't miss it!"
Review by WOR Radio from David Richardson
"A groundbreaking 21st-century musical. This extraordinary blend of old and new pushed the sound of Broadway deeper into new territory."
Review by Jeremy McCarter from New York Magazine
"When this musical erupts in one of its expressions of collective joy, the energy it gives off could light up the George Washington Bridge for a year or two."
Review by Charles Isherwood from The New York Times
"Blending hip-hop, rap, jazz, pop, salsa and merengue, this buoyant musical also nods reverently to the traditions of the show tune. An uncalculated charmer."
Review by David Rooney from Variety
In the Heights on Broadway
In the Heights Critic's Reviews

redpajama_set_name: RedPajamaCommonCrawl


The above video shows how FOX / Hannity and his ILK are spreading LIES and propaganda to provide cover for "Worst President Ever" and Biggest LIAR Ever Trump.
After Deputy Attorney General Rod Rosenstein announced indictments of Russians in US election meddling, CNN's Brian Stelter says pro-Trump media outlets are being dishonest in their talking points.
Sean Hannity gets Busted by Keith Olbermann for making False claim against President Obama claiming that President Obama said Insurance Executives are "Bad People".
Sean Hannity was all for NSA surveillance when George W. Bush was president, but now blames President Obama for NSA surveillance snooping and claims it's a violation of the 4th Amendment.
This video proves beyond any doubt that Sean Hannity is a Hypocrite who is biased against democrats and President Obama, a shill for the Republican party and another Fox News Stooge.
Fox is the REAL Fake News but the die-hard people who watches shows like Hannity, Tucker and Fox & Friends are too STUPID to know their being lied to, too stupid to know facts from fiction and their being fed propaganda.
FOX FAKE NEWS has divided this country and is doing irreparable harm. Fox News has proven to be a Enemy of America and the American people by promoting Fake News Stories, Lies, Conspiracy Theories and Republican / Trump Propaganda.
President Donald Trump has spent much of his presidency engulfed by congressional and criminal investigations into Russian efforts to help him win the 2016 presidential election. But today, Rep. Devin Nunes (R-CA), the chairman of the House Intelligence Committee, announced he was joining a new congressional probe — one that appears to revolve around the purported Russian ties of Trump's opponent in that race, former Secretary of State Hillary Clinton.
The Propaganda of Saying Everyone Else is Propaganda For a left-leaning person who reads an above average amount of news, it can be shocking to imagine how anyone couldn't see the failing of the Trump presidency.


text:
Capsicum annuum L.
Capsicum abyssinicum A.Rich., Capsicum angulosum Mill., Capsicum axi Vell., Capsicum baccatum Rodschied [Illegitimate], Capsicum baccatum Buch.-Ham. ex Wall. [Invalid], Capsicum bauhinii Dunal, Capsicum caerulescens Besser, Capsicum cerasiforme Mill., Capsicum cerasiforme Willd. [Illegitimate], Capsicum ceratocarpum Fingerh., Capsicum cereolum Bertol., Capsicum comarim Vell., Capsicum conicum G.Mey., Capsicum conicum Lam., Capsicum conoide Mill., Capsicum conoides Roem. & Schult., Capsicum conoideum Mill., Capsicum cordiforme Mill., Capsicum crispum Dunal, Capsicum cydoniforme Roem. & Schult., Capsicum dulce Dunal, Capsicum fasciculatum Sturtev., Capsicum fastigiatum Blume, Capsicum frutescens L., Capsicum globiferum G.Mey., Capsicum globosum Besser, Capsicum grossum L., Capsicum indicum auct., Capsicum longum DC., Capsicum milleri Roem. & Schult., Capsicum minimum Mill., Capsicum odoratum Steud., Capsicum odoriferum Vell., Capsicum oliviforme Mill., Capsicum ovatum DC., Capsicum petenense Standl., Capsicum pomiferum Mart. ex Steud., Capsicum purpureum Vahl ex Hornem., Capsicum purpureum Roxb., Capsicum pyramidale Mill., Capsicum quitense Willd. ex Roem. & Schult., Capsicum silvestre Vell., Capsicum sphaerium Willd., Capsicum tetragonum Mill., Capsicum tomatiforme Fingerh. ex Steud., Capsicum torulosum Hornem., Capsicum tournefortii Besser, Capsicum ustulatum Paxton, Capsicum violaceum Desf. [Illegitimate], Piper indicum Garsault [Invalid]. [1]
Malaysia Chabai, chabai achong, chaboi seberang, chaboi selaseh, chilli, chilli besar, lada merah [2]
English Aromatic hot pepper, aromatic pepper, bell pepper, bird pepper, bonnet pepper, capsicum, Cayenne pepper, chilli pepper, Chinese pepper, garden pepper, green pepper, Guinea pepper, mango pepper, paprika, paprika pepper, pimento, pimiento, red chilli pepper, red pepper, Spanish pepper, sweet pepper [2]
China La chiao, la jiao [2]
India Ahmur, birik, branmaricha, byadagi menasina kaayi, chabai, filfile, gach-marich, galakonda, gasmiris, jalakia, jeeni chedy, kappalmulaku, katuvira, kempu menasu, kogamiriya, lalmirca, lodachina, marcha, mattisa, menasina, mirapa kaayi, mirchee, mirsinga, mulakay, perangimuluk, raktamarica, seemai milagai, sudmirapakaaya, tiksna, upperimulaku, usimulagay, valmilagay [2]
Indonesia Cabe [2]
Laos Ngaam ngay [2]
Philippines Chilli, katumbal, kitikot, lagda, pasites, sili, siling-labuyo [2]
Japan Kidachi-tô-garashi, kôreigus, tô-gara-shi [2]
Tibet Tsitraka [2]
Saudi Arabia Felfel, felfel ahmar, felfel rumi, felfila, ifelfel [2]
Africa Filfil romi, forotu, kilikili, totoshi [2]
Congo Ndongo, ndongoya assuele, ndongaya assuêlê, pilipili [2]
Tanzania Biribiri, mpilipili, mpilipili hoho, pilipili, pilipili hoho [2]
Nigeria Aman-ntuen, asie, ata abalaye, ata abureku, ata-eiye, ata-isenbaye, ata-jije, ata sisebe, ata wewe, barkono, ekie, isie, koruuko, ntokon, ntueen, ose, ose etore, ose mkpe, ose nukwu, ose nwamkpi, ose-oyibo, sata-jije, tashshi [2]
Madagascar Malao, pilipilidia, pilipily, pilopilo, pilopilombazaha, piment de Cayenne, piment doux, piment enrage, piment Martin, poivron, rajakojakomena, sakaibe, sakaifantsinakoho, sakaipilo, sakay, sikafo [2].
The genus of Capsicum is a new world origin. It comprises of 5 domesticated and about 25 wild species. Mexico is believed to be the centre of origin of Capsicum annuum, whereas C. frutescens and the other cultivated species (C. baccatum L. var. pendulum (Willd.) Eshbaugh, C. chinense Jacq., and C. pubescens Ruiz & Pavón) are originated in South America. Capsicum peppers were introduced to Asia in the 16th Century by Portuguese and Spanish explorers via trade routes from South America. Widespread geographic distribution of C. annuum and C. frutescens has occurred on all continents, whereas the others are little distributed outside South America. Capsicum peppers are cultivated throughout Southeast Asia where the pungent forms having the greatest distribution and importance. [3]
C. annuum is a member of the family Solanaceae. It is very variable, normally as an annual herb or subshrub that can reach up to 0.5-1.5 m tall, erect, much branched and grown as an annual. The taproot is strong while the lateral roots are numerous. [3]
The stem is irregularly angular to subterete, measuring up to 1 cm in diameter much branched, often hairy near the branching, green to brown-green and often with purplish spots near the nodes. [3]
The leaves are arranged alternately, simple and very variable. The petiole is up to 10 cm long. The leaf-blade is ovate, measuring up to 10(-16) cm x 5(-8) cm, acuminate at the apex, usually entire at the margin, nearly hairless and light to dark green. [3]
The flowers are usually borne singly and terminal. The pedicel measures up to 3 cm long in flower and measures up to 8 cm long in fruit. The sepal is cup-shaped, persistent and enlarged in fruit. It is usually with 5 conspicuous teeth. The petal is bell-shaped to rotate, with 5-7 lobes, measuring 8-15 mm in diameter and it is usually white. There are 5-7 stamens and with a pale blue to purplish anther. The ovary is 2(-4)-locular, with a slender style is white or purplish and with a headed stigma. [3]
The fruit is a non-pulpy berry, very variable in size, shape, colour, and degree of pungency. It is usually more or less conical, measures up to 30 cm long, green, yellow, cream or purplish when immature and red, orange, yellow and brown when mature. [3]
The seed is pale yellow orbicular, flattened, measuring 3-4.5 mm in diameter and measures about 1 mm thick. [3]
Soil Suitability and Climate Requirement
C. annuum requires well drained soil for optimum growth and thus best suited for sandy loam, clay loam, bris and tin tailings. With good management, it can also be planted on peat soils. The average monthly rainfall of about 200 mm is required during the crop growing seasons. The plant also needs ample sunlight for good growth. [4]
Field Preparation
Land Preparation
The planting area should be plough to the depth of 15-22 cm at least twice to improve the soil structure and eliminate weeds. Liming should be done during the first plough if the pH is less than 5.0. C. annuum is quite sensitive to water-logging and thus it is recommended to be planted on beds. The recommended bed size is 120 cm wide (furrow to furrow) and 20-30 cm high. Proper in-field drainage system should be developed to avoid flash floods. [4]
Production of Planting Materials
The seeds are relatively small and thus are recommended to be firstly sown in the nursery beds or sowing trays. The seeds start to germinate at 10–14 days after sowing. The germinated seeds are then selected and transplanted to the planting trays when it has 2-3 pairs of leaves. The seedlings are raised for another 2-3 weeks in the planting trays before field planting. At this stage, it has 3-4 pairs of leaves. [4]
The C. annuum seedlings ready for field planting
Field Planting
C. annuum is recommended to be planted on the planting beds. The recommended planting system is single row planting at the planting distance of 80 cm within plant in a row. Interrow (furrow to furrow) spacing is 130 cm. This will give the population density of about 9,500 plants/ha. The use of silver shining plastic mulch can helps to solve the weed problems, conserve moisture and reduce the spread of virus. The drip tape irrigation system should be installed before the beds are covered with the mulch. [4]
C. annuum requires both the organic (chicken dung) and compound inorganic fertiliser (N:P:K:Mg=12:12:17:2) for maximum growth. Chicken dung should be given at one week after planting at the rate of 3-4 t/ha. The recommended rate for the compound fertiliser is 1.5 t/ha to be given at 2, 8 and 14 weeks after planting. Trace elements should be given as the foliar fertiliser when there are some symptoms of microelement deficiency. Planting on the sandy soils such as bris and tin tailing soils requires higher rate of chicken dung (10-15 t/ha). [4][5][6]
Good land preparation is very important in the post planting weed control. The use of silver shine reflective plastic mulching to cover the planting beds is no doubt the best practice in control weeds. The reflective plastic mulching also helps to conserve moisture and reduce the pest infestations especially aphids. [4][5][6]
Supplementary irrigation is needed in providing water for maximum growth during dry days. Drip irrigation system is recommended if the plastic are used. Drip irrigation is easy to handle, cheap and does not need a large water source. For alluvial soil with a large water source, furrow irrigation can be used. [4]
The common pests of C. annuum are aphids, thrips, fruits borer, arrmy worms and fruit flies. The most common diseases on the other hand are anthracnose, leaf spots, stem rots and bacterial wilts. These pests and diseases can be controlled by practicing good phytosantary measures and the proper use of pesticides and fungicides. [4]
The plant starts to bloom at 40-50 days after planting. The fruits will mature and be ready for harvesting 30-40 days after flowering. Harvesting can be carried at weekly intervals and lasts for about 3-4 months from the first harvests. The potential fresh yield of C. annuum is about 10 t/ha. [4]
The harvested fruits ready for consumptions
Postharvest handling
The fruits are normally marketed fresh for culinary purposes. The harvested fruits should be cleaned, graded, packed and kept in a cool and dry place if there is a need to store stem before sending to the market. [4]
Marketed fresh for culinary purposes
Estimated cost of production
The estimated total cost of production for C. annuum is RM 19,500 per hectare. The cost covers the both the cost agricultural inputs and labours. At the production level of about 10,000 kg/ha, the cost of production for a kilogram of fresh C. annuum is about RM 1.90 per kg. The cost of production was estimated based on the current inputs cost during writing of this article. [4]
Fruits of C. annuum have been reported to contain trans-p-feulyalcohol-4-O-(6-(2-methyl-3-hydroxypropionyl) glucopyranoside and luteolin-7-O-(2-apiofuranosyl-4-glucopyranosyl-6-mal-only)-glucopyranoside, trans-p-feruloyl-β-D-glucopyranoside, trans-p-sinapoyl-b-d-glucopyranoside, quercetin 3-O-a-l-rhamnopyranoside-7-O-b-d-glucopyranoside, luteolin 6-C-b-d-glucopyranoside-8-C-a-l-arabinopyranoside, apigenin 6-C-b-d-glucopyranoside-8-C-a-l-arabinopyranoside and luteolin7-O-[2-(b-d-apiofuranosyl)-b-d-glucopyranoside]. [7]
Fruit. [8]
C. annuum has been used historically to treat asthma, pneumonia, diarrheal, cramps, toothache, flatulent dyspepsia without inflammation, and peripheral circulation insufficiency [9].
Externally, topical preparation of C. annuum oleoresin (0.25-0.75%) is used for pain associated with arthritis, rheumatism, and cold injuries. Taken orally, C. annuum has been reported to increase peripheral circulation and improve digestion. Cultures that eat C. annuum regularly have a lower incidence of stroke due to an increase in fibrinolytic activity and coagulation caused by constituents in the pepper [10].
In addition, C. annuum has theraupetic effect on other diseases such as rheumatic diseases, cluster headache, painful diabetic neuropathy and postherpetic neuralgia. It also acts as a great treatment for abnormal growth-related nerve fibers diseases including arthritis, cystitis, and human immunodeficiency virus [11].
Besides, the low intake of C. annuum in dietary are potentially decrease the level of serum, myocardial and levels of cholesterol [12].
In Malaysia, the fruits are normally used in flavouring soup and curry preparations. The bioactive compounds that contribute to its pungency are capsaicin and other aliphatic hydrocarbons, fatty acids and esters. The fruits of the hot and pungent cultivars when taken in small amounts have antiseptic and antirheumatic properties. The fruits are also taken as treatment for fevers, asthma and digestive problems. [4][5][6]
Anti-inflammatory activity
Capsaicin isolated from C. anuum has been reported to exhibit anti-inflammatory activity by activate some unmyelinated primary afferent sensory neurons (Type "C"). Many of cayenne's positive effects on the cardiovascular system are thought to be due to excitation of neurons in the vagus nerve. [13]
Some of the unmyelinated sensory fibers sensitive to capsaicin contain the neuropeptides Substance P and somatostatin. Capsaicin reportedly stimulates the release of these neuropeptides from both central and peripheral terminals of these primary afferent neurons [14].
The release of the neuropeptide Substance P is associated with desensitization, analgesia and anti-inflammatory activity. Prolonged exposure to capsaicin results in a gradual desensitization to acute effects, potentially due to the depletion of substance P and somatostatin from the primary afferent neurons. Topically, capsaicin has been reported to be useful in alleviating post-herpetic neuralgia, post-mastectomy pain syndrome, arthritis and rheumatoid arthritis, painful diabetic neuropathy, psoriasis,[15] pruritus, and other conditions [16][17].
Immunomodulatory effects
Substance P, a calcitonin peptide, is the main transmitter released from capsaicin-sensitive sensory-motor fibers having positive inotropic and chronotropic effects on the heart. This causes vasodilatation in the coronary arteries and elsewhere in the peripheral vasculature [18]. Capsicum has been reported to have immunomodulatory effects, causing local vasodilation and increased accumulation of neutrophils [19].
Energy metabolism activity
In another study, the effects of dietary hot red pepper on energy metabolism at rest and during exercise were examined in long distance male runners. Plasma epinephrine and norepinephrine levels were significantly higher in those who had only hot red pepper at 30 min after the meal. These results suggest that hot red pepper ingestion stimulates carbohydrate oxidation at rest and during exercise. [20]
Colon cancer prevention
Both the gastric and duodenal mucosa are thought to contain capsaicin-sensitive areas which afford protection against acid and drug induced ulcers when stimulated by capsaicin or hydrochloric acid. Stimulation causes an increase in mucosal blood flow and/or vascular permeability, may inhibit gastric motility, and may activate duodenal motility [21]. Internal use of capsicum in laboratory animals was recently reported to reduce oral bioavailability of aspirin, likely as a result of the gastrointestinal effects of capsaicin [22]. Of interest is a study indicating that capsaicin might be useful for the prevention of human colon cancers [23].
Cayenne also has been reported to inhibit glucose absorption in laboratory animals and in humans [24]. Another more recent study reported that cayenne pepper may stimulate carbohydrate oxidation at rest and during exercise. The dietary cayenne significantly elevated respiratory quotient and blood lactate levels at rest and during exercise. Oxygen consumption at rest was slightly but nonsignificantly higher in the hot red pepper meal at 30 min after the meal. Plasma epinephrine and norepinephrine levels were significantly higher in those who had only hot red pepper at 30 min after the meal [20].
The maximum tolerable dose of cayenne significantly reduced fat intake in human volunteers and also lowered energy intake in comparison to volunteers who ingested the placebo [25]. Of interest are two recent studies conducted to investigate the effects of capsaicin on feeding behavior and energy intake in human subjects [26]. In the first study, the effects of dietary cayenne pepper added to high-fat and high-carbohydrate meals on subsequent energy and macronutrient intakes were examined in thirteen Japanese females. The high-carbohydrate breakfast significantly reduced the desire to eat and hunger after breakfast. The addition of cayenne pepper to the high-carbohydrate breakfast significantly decreased the desire to eat and hunger before lunch. Differences in diet composition at breakfast time did not affect energy and macronutrient intakes at lunch-time; however, the addition of cayenne pepper to the breakfast significantly decreased protein and fat intakes at lunch-time. In the second study, the effects of a cayenne pepper appetizer on energy and macronutrient intakes were examined in ten Caucasian male subjects. After ingesting a standardized breakfast, the subjects took an experimental appetizer with the addition of cayenne pepper. The cayenne appetizer significantly reduced the cumulative energy and carbohydrate intakes during the rest of the lunch and in the snack served several hours later. Moreover, the power spectral analysis of heart rate revealed that this effect of cayenne pepper was associated with an increase in the ratio sympathetic to parasympathetic nervous system activity. The authors concluded that the results indicated that the ingestion of cayenne pepper may decrease appetite and subsequent protein and fat intake in Japanese females and energy intake in Caucasian males, with the effect possibly being related to an increase in sympathetic nervous system activity in Caucasian males [26].
Absorption and bioavailability of some medications may be altered by concurrent use of cayenne. One report suggests that use of cayenne may decrease the bioavailability of salycilates when used concurrently [22]. Another laboratory animal study reported that concurrent use of cayenne and theophylline increased areas under plasma curves, peak plasma levels, and mean residence times for the theophylline product. A second administration of the capsicum suspension, 11 hours after dosing, produced a new rise of theophylline plasma levels in every rabbit [27].
In addition, antioxidant activity was affected by the changes of phytochemical during maturation process. When the peppers matured the antioxidant constituents's concentration also increases. Carotenoids components are responsible for coloring of the peppers. The green color of fruit was influenced by the existing of carotenoids constituents like xanthophylls, violaxanthin,neoxanthin, utenin for green color of the fruit while final red color of fruit because of existing of capsanthin, capsorubin and capsanthin 5,6-epoxide. The previous research showed that red pepper higher antioxidant activity compared to others. [28]
Clinical findings
Do not apply cayenne topically for more than 2 consecutive days with a 14 day time lapse between due to potential damage to sensitive nerve endings [29]. Cayenne can cause minor burn in the mouth due to its sharp and caustic effect [11].
Interaction & Depletion
Figure 1: The line drawing of C. annuum [3]
The Plant List. Ver 1.1. Capsicum annuum L. [homepage on the Internet]. c2013. [updated 2012 Mar 26; cited 2016 Nov 14]. Available from: http://www.theplantlist.org/tpl1.1/record/kew-2698415
Quattrocchi U. CRC world dictionary of medicinal and poisonous plants: Common names, scientific names, eponyms, synonyms, and etymology. Volume II C-D. Boca Raton, Florida: CRC Press, 2012; p.94-95.
Grubben GJH. Amaranthus L. In: Siemonsma JS, Piluek K, editors. Plant Resources of South-East Asia No 8. Vegetables. Wageningen, Netherlands: Pudoc Scientific Publishers; 1993.
Anon. Panduan Lengkap Penanaman Cili Api. Kuala Lumpur: Department of Agriculture Peninsular Malaysia; 2010.
Melor R. Cili padi baru Semerah. Serdang : MARDI; 2008.
Anon. Rancangan perniagaan projek pembangunan tanaman cili padi akar. Kelantan: Persatuan Peladang Kawasan Nilam Puri (Unpublished); 2004.
Materska M, Piacente S, Stochmal A, Pizza C, Oleszek W, Perucka I. Isolation and structure elucidation of flavonoid and phenolic acid glycosides from pericarp of hot pepper fruit Capsicum annuum L. Phytochem. 2003;63:893-898.
Po PT, Prihastuti H, Phoulivong S, Taylor PWJ, Hyde KD. Chilli anthracnose disease caused by Colletotrichum species. J Zhejiang Univ Sci B. 2008;9(10):764–778.
Newall CA, Anderson LA, Phillipson JD. Herbal Medicines: A guide for health care professionals. London: The Pharmaceutical Press, 1996; p. 28-30.
Visudhiphan S, Poolsuppasit S, Piboonnukarintr O, et al. The relationship between high fibrinolytic activity and daily capsicum ingestion in thais. Am J Clin Nutr. 1982;35(6):1452-1458.
Topuz A, Ozdemir F. Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey. J Food Comp Anal. 2007;7(20):596-602.
Nunez-Palenius HG, Ochoa-Alejo N. Effect of phenylalanine and phenylpropanoids on the accumulation of capsaicinoids and lignin in cell cultures of chili pepper (Capsicum annuum L.). In Vitro Cellular & Developmental Biology-Plant. 2005;6(41):801–805.
Nagy JI, Hunt SP. Fluoride-resistant acid phosphatase-containing neurones in dorsal root ganglia are separate from those containing substance P or somatostatin. Neuroscience. 1982;7(1):89-97.
Purkiss JR, Welch M, Doward S, Foster K. Capsaicin stimulates release of substance P from dorsal root danglion neurons via two distinct mechanisms. Biochem Soc Trans. 1997;25(3):542S.
Anand P. Capsaicin and menthol in the treatment of itch and pain: Recently cloned receptors provide the key. Gut. 2003;52(9):1233-1235.
Magnusson BM. Effects of topical application of capsaicin to human skin: A comparison of effects evaluated by visual assessment, sensation registration, skin blood flow and cutaneous impedance measurements. Acta Derm Venereol. 1996;76(2):129-132.
Rains C, Bryson HM. Topical capsaicin. A review of its pharmacological properties and therapeutic potential in post-herpetic neuralgia, diabetic neuropathy and osteoarthritis. Drugs Aging. 1995;7(4):317-328.
Ledda F, Amerini S, Filippi S, et al. Cardiovascular effects of capsaicin-sensitive neurons. Cardioscience. 1993;4(1):1-7.
Yu R, Park JW, Kurata T, Eickson KL. Modulation of select immune responses by dietary capsaicin. Int J Vitam Nutr Res.1998; 68(2):114-119.
Lim K, Yoshioka M, Kikuzato S, et al. Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners. Med Sci Sports Exerc. 1997;29(3):355-361.
Maggi CA, Evangelista S, Abelli L, Somma V, Meli A. Capsaicin-sensitive mechanisms and experimentally induced duodenal ulcers in rats. J Pharm Pharmacol. 1987;39(7):559-561.
Cruz L, Castañeda-Hernández G, Navarete A. Ingestion of chili pepper (Capsicum annuum) reduces salicylate bioavailability after oral aspirin administration in the rat. Can J Physiol Pharmacol. 1999;77(6):441-446.
Yoshitani SI, Tanaka T, Kohno H, Takashima S. Chemoprevention of azoxymethane-induced rat colon carcinogenesis by dietary capsaicin and rotenone. Int J Oncol. 2001;19(5):929-939.
Chaiyata P, Puttadechakum S, Komindr S. Effect of chili pepper (Capsicum frutescens) ingestion on plasma glucose response and metabolic rate in Thai women. J Med Assoc Thai. 2003;86(9):854-860.
Yoshioka M, Imanaga M, Ueyama H, et al. Maximum tolerable dose of red pepper decreases fat intake independently of spicy sensation in the mouth. Br J Nutr. 2004;91(6):991-995.
Yoshioka M, St-Pierre S, Drapeau V, et al. Effects of red pepper on appetite and energy intake. Br J Nutr. 1999;82(2):115-123.
Bouraoui A, Toumi A, Ben Mustapha H, et al. Effects of capsicum fruit on theophylline absorption and bioavailability in rabbits. Drug Nutr Interact. 1988;5(4):345-350.
Conforti F, Statti GA, Menichini F. Chemical and biological variability of hot pepper fruits (Capsicum annuum var. acuminatum L.) in relation to maturity stage. Food Chemistry. 2006;4(102):1096–1104.
Watanabe T, Kawada T, Kato T, Harada T, Iwai K. Effects of capsaicin analogs on adrenal catecholamine secretion in rats. Life Sci. 1994;54(5):369-374.


text:
Q: Treeview not stretching I have a simple application with a Treeview and a main content area in a grid. The grid has a gridsplitter to resize, but this does not resize the Treeview.

I have read this is a bug,

but what is the simplest way to resize the Treeview?

<Window x:Class="TestGridSplitter.MainWindow"
    xmlns="http://schemas.microsoft.com/winfx/2006/xaml/presentation"
    xmlns:x="http://schemas.microsoft.com/winfx/2006/xaml"
    Title="MainWindow" Height="350" Width="525">
<Grid>
    <Grid.ColumnDefinitions>
        <ColumnDefinition Width="auto"/>
        <ColumnDefinition Width="5"/>
        <ColumnDefinition />
    </Grid.ColumnDefinitions>
    <TreeView Grid.Column="0">
        <TreeViewItem>
            My Treeview
        </TreeViewItem>
    </TreeView>
    <GridSplitter Grid.Column="1" Width="5"/>
    <TextBlock Grid.Column="2">
        Main Content Area
    </TextBlock>
</Grid>

Setting horizontal alignment or contentalignment to Stretch, does not work!

A: Moreover, it is necessary to set other properties of GridSplitter such as ResizeDirection="Columns" and ResizeBehavior="PreviousAndNext" properties. For example:
<GridSplitter Grid.Column="1" Width="5" ResizeDirection="Columns"
                                 ResizeBehavior="PreviousAndNext"/>

A: Try the next approach:
<Grid>
    <Grid.ColumnDefinitions>
        <ColumnDefinition Width="Auto"/>
        <ColumnDefinition Width="Auto"/>
        <ColumnDefinition Width="Auto"/>
    </Grid.ColumnDefinitions>

    <StackPanel Grid.Column="0" Background="#feca00">
        <TextBlock FontSize="35" Foreground="#58290A" TextWrapping="Wrap">
          Left Hand Side
        </TextBlock>
    </StackPanel>

    <GridSplitter Width="4" Grid.Column="1" Background="Red" VerticalAlignment="Stretch" HorizontalAlignment="Center"/>

    <Border Grid.Column="2" BorderBrush="#58290A" BorderThickness="5" CornerRadius="10">
        <TextBlock FontSize="25" Foreground="#FECA00" TextWrapping="Wrap">
          Right Hand Side
        </TextBlock>
    </Border>

</Grid>

redpajama_set_name: RedPajamaStackExchange


Be sure to check out our new web feature - DI in the News - featuring examples of the DI's more newsworthy efforts!
DI staff led a lively workshop - called Dialogue Across Difference: Skills for Peacemaking & Global Citizenship - for about 20 participants on September 17. The workshop was featured as part of both Global Philly 2015 and Peace Day Philly events around the city. Contact Rebecca Mays to learn more about scheduling a workshop or training for your community/organization!
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DI staff are busy preparing for our next Study of the U.S. Institute (SUSI) for Student Leaders on Religious Pluralism, January 9 - February 13. Twenty students from Southeast Asia will be participating in the five-week program.
The Fall issue of the Journal of Ecumenical Studies is due out in early December. Click here to subscribe for 2016!
Look for our next e-newsletter in mid-February!


text:
export declare class InvariantError extends Error {
    framesToPop: number;
    name: string;
    constructor(message?: string | number);
}
export declare function invariant(condition: any, message?: string | number): asserts condition;
declare const verbosityLevels: readonly ["debug", "log", "warn", "error", "silent"];
export declare type VerbosityLevel = (typeof verbosityLevels)[number];
export declare type ConsoleMethodName = Exclude<VerbosityLevel, "silent">;
export declare namespace invariant {
    const debug: {
        (...data: any[]): void;
        (message?: any, ...optionalParams: any[]): void;
    };
    const log: {
        (...data: any[]): void;
        (message?: any, ...optionalParams: any[]): void;
    };
    const warn: {
        (...data: any[]): void;
        (message?: any, ...optionalParams: any[]): void;
    };
    const error: {
        (...data: any[]): void;
        (message?: any, ...optionalParams: any[]): void;
    };
}
export declare function setVerbosity(level: VerbosityLevel): VerbosityLevel;
export default invariant;

redpajama_set_name: RedPajamaGithub


text:
Albireo to Present at Upcoming Investor Conferences
02 September 2021 - 02:30PM
Albireo Pharma, Inc. (Nasdaq: ALBO), a rare pediatric liver disease company developing novel bile acid modulators, today announced that Ron Cooper, President and Chief Executive Officer, Simon Harford, Chief Financial Officer and other members of the Company's management team will be presenting at the following investor conferences:
2021 Virtual Wells Fargo Healthcare ConferenceThursday, September 9 at 9:20 a.m. ET
H.C. Wainwright 23rd Annual Global Investment ConferenceMonday, September 13 at 7:00 a.m. ET
Baird 2021 Global Healthcare ConferenceTuesday, September 14 at 9:40 a.m. ET
The webcasts of the presentations will be accessible from the Media & Investors page of Albireo's website, ir.albireopharma.com. To ensure a timely connection to the webcasts, it is recommended that users register at least 15 minutes prior to the scheduled start times. An archived version of the webcasts will be available for replay in the Events & Presentations section of the Media & Investors page of Albireo's website for 30 days following the event.
About AlbireoAlbireo Pharma is a rare disease company focused on the development of novel bile acid modulators to treat rare pediatric and adult liver diseases. Albireo's product, Bylvay, was approved by the U.S. FDA as the first drug for the treatment of pruritus in all types of progressive familial intrahepatic cholestasis (PFIC), and is also being developed to treat other rare pediatric cholestatic liver diseases with Phase 3 trials in Alagille syndrome and biliary atresia, as well as an Open-label Extension (OLE) study for PFIC. In Europe, Bylvay has been approved for the treatment of PFIC and has been submitted for pricing and reimbursement approval. The Company has also initiated a Phase 1 clinical trial for A3907 to advance development in adult cholestatic liver disease, with IND-enabling studies moving ahead with A2342 for viral and cholestatic liver disease. Albireo was spun out from AstraZeneca in 2008 and is headquartered in Boston, Massachusetts, with its key operating subsidiary in Gothenburg, Sweden. The Boston Business Journal named Albireo one of the 2020 Best Places to Work in Massachusetts for the second consecutive year. For more information on Albireo, please visit www.albireopharma.com.
Media Contact: Colleen Alabiso, 857-356-3905, colleen.alabiso@albireopharma.comLauren Sneider, 857-300-1737, lauren.sneider@albireopharma.com
Investor Contact: Hans Vitzthum, LifeSci Advisors, LLC., 617-430-7578


text:
New Survey Identifies Major Gaps in Fast Data Use Despite Large Corporate Investments
Findings highlight overwhelming recognition by enterprises that how quickly they can react to data is critical to their success
PALO ALTO, Calif., July 25, 2018 (GLOBE NEWSWIRE) -- Streamlio, the intelligent platform for fast data, today announced results of a new "Speed of Data" survey conducted with Dimensional Research. The survey of hundreds of corporate decision makers worldwide found near universal agreement about the criticality of faster data processing, along with a huge gap between where companies need to be and where they are today. Specifically, while 99 percent of respondents said processing and acting on data as quickly as possible is important, more than 80 percent admit they need to do that more quickly than they currently do and nearly three quarters still rely primarily on antiquated batch data processing. Even industries known for quickly acting on data said they can do better, with 95 percent of financial services and 86 percent of technology companies saying they want to act on data faster.
"Despite companies recognizing the need to process data immediately, there are still major barriers to doing so, with most still acting on information in batch the same way they did since the 1960s," said Lewis Kaneshiro, CEO and co-founder of Streamlio. "There's near universal recognition that speed is critical to business success. However, companies are struggling mightily with the demands of new initiatives to enable immediate reactions to customers, markets and systems by using machine learning, artificial intelligence, the cloud, microservices and more."
The survey highlights the struggle in stark terms:
There's no debate about the importance and value of processing data immediately: More than 80 percent of companies have an immediate need to process data faster and more than three quarters track how quickly they can act on data. Larger companies are more likely to closely monitor immediacy of data processing, and speed is considered "critically important" by respondents in healthcare, energy and financial services in particular.
But there's a huge gap between where companies need to be and where they are today: 99 percent have scenarios that would benefit from faster data processing. Top scenarios include business intelligence/reporting (60 percent), system and application monitoring (54 percent), security and fraud detection (52 percent), and customer interaction (51 percent). Top benefits include increased efficiency (68 percent), enabling real-time customer interaction (60 percent), and responding to changing business and market dynamics (50 percent).
Technology and people are barriers to fast data adoption: more than 90 percent of companies are currently investing in technology to bridge this gap, with almost 40 percent making "significant investments." The top challenges include difficulty making changes to existing solutions and infrastructure (53 percent), finding people with the required skills (48 percent), and scalability (45 percent).
"What became clear in our survey is that nearly every company recognizes how critical it is to put data to use faster and have current initiatives driving immediate demand for fast data," said Diane Hagglund, principal researcher at Dimensional Research. "What also jumped out is the tangible business benefits from speeding up data processing, with more than half highlighting increased customer satisfaction and new business applications."
Dimensional Research conducted the survey of 307 decision makers on behalf of Streamlio in May and June 2018. 39 percent of respondents came from companies with 1,000 to 5,000 employees, 34 percent with more than 5,000 employees and 27 percent with 100-1,000 employees. Respondents spanned every industry from retail to government to manufacturing with financial services and technology being the most represented.
For detailed findings about the "Speed of Data" survey, the report is here.
About Streamlio
Streamlio delivers the first intelligent platform for fast data, allowing organizations to readily build the data-driven applications they need to react to data as it arrives. Its platform is built on leading open source technologies for messaging, processing, and storage of streaming data that have been proven at scale in companies including Twitter and Yahoo. Founded by industry veterans and funded by Lightspeed Venture Partners, Streamlio helps organizations build the data-driven applications they need to react to data in real-time. Learn more online at streaml.io.
About Dimensional Research
Dimensional Research provides practical market research to help technology companies make their customers more successful. Our researchers are experts in the people, processes and technology of corporate IT. We understand how technology organizations operate to meet the needs of their business stakeholders. We partner with our clients to deliver actionable information that reduces risks, increases customer satisfaction, and grows the business. For more information, visit dimensionalresearch.com.
Andrew Goss
Voxus PR for Streamlio
agoss@voxuspr.com


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**Matrix 3D Concept**
Route de Salviac, 46250 Cazals
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text:
import {
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} from '../../upx'

export function parseStyleUnit (styles) {
  let newStyles = {}
  const stylesStr = JSON.stringify(styles)
  if (~stylesStr.indexOf('upx') || ~stylesStr.indexOf('rpx')) {
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text:
Blog Books Events Giveaways Newsletter NOVLbox NOVL Nation Quizzes Reviews Talk Show
Me, My Shelf + I Team Who We Are
BlogBooksEventsGiveawaysNewsletterNOVLboxNOVL NationQuizzesReviewsTalk Show
About Me, My Shelf + I Team Who We Are Contact
Why I Wrote The Summer of Us
In The Summer of Us, best friends Aubrey and Rae spend ten days traveling around Europe by train before moving away to start college. The trip is nerve-wracking, exhilarating, and none of it goes according to plan, which, to be honest, is how I often felt while writing this book. Partially because The Summer of Us is my second novel, and second novels are notoriously difficult to write. (See: Second Novel Syndrome. Believe me, it's A Thing.) But mostly, I struggled because this story ended up being so much more personal than my first.
I wrote the trip from both Aubrey and Rae's perspectives, and while they spend a lot of it navigating their friendship with each other, they both also have their own love stories to tell. Rae's is about her long-term (and secret) crush on her seemingly straight friend, Clara. Rae and Clara's relationship was one of my favorite parts of The Summer of Us to write, but it also felt intensely private, like I was cutting and pasting pages from the stack of notebooks I used to scribble in as a teen and holding them up for the world to see.
Not because I'd ever had a summer romance quite that swoony, but because I kept remembering the first time I had a crush on a girl and how…confused I felt. Up until then, I would have described myself, without hesitation, as boy-crazy. I was obsessed with rom-coms where boy meets girl and they both end up happily ever after. I didn't understand how that side of me could sync up with this other side falling head over heels for a girl. Looking back, I know I felt so bewildered because I'd never read or seen any girl-meets-girl love stories before. I couldn't hold them up like a mirror, trying to catch a sliver of a reflection of my own future. So, as I was writing Rae and Clara—the two of them sharing glances across crowded trains, nearly touching hands, exploring the sun-soaked streets of European cities—I finally realized why their story felt so intensely personal: it was because I was writing the book I'd been searching for back then. I was filling in the blanks for my teenage self, giving her something that was bright and romantic and—yup—unquestionably queer. Something she could use as a hopeful landmark while charting her own life.
Things have changed a lot in the past ten years. F/f love stories are constantly becoming more and more visible, and I feel grateful that Rae and Clara can now sit on shelves next to so many other LGBTQ+ romances that I have fallen in love with since then. I'm excited for readers to meet them, but I know part of me will always see their story as something I wrote for my past self. For the girl who felt so afraid that being who she was meant giving up the breathless, daydreamy romances she used to cling to like promises. It's my way of telling that girl that, even though the map of her life doesn't look quite the way she'd always planned, it's still the best adventure she could ever hope for—and it still leads to her happily-ever-after.
guest postGuest Author June 6, 2018 the summer of us, cecilia vinesseComment
Pick A Music Festival, Get A Book Rec!
quizElizabeth Rosenbaum June 11, 2018 dj rising, famous in love, the diviners, wildlife, wildflower, the haters, stranger than fanfiction, someday somewhere, kissing ted callahan, rebecca serle, libba bray, fiona wood, alecia whitaker, amy spalding, chris colfer
The June 2018 NOVLbox!
novlboxValerie Wong June 1, 2018 the summer of us, the diviners, the geography of you and me, seven days of you, cecilia vinesse, libba bray, jennifer e. smith
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text:
Q: Changing the order of integration: How to set the bounds A derivation is given in a textbook. Here, $F$ is a probabilistic distribution function, which means that: $$\int_{-\infty}^{\infty} F(t) dt = 1$$
At one step, they change the order of integration:
\begin{align}
H(x) &= \int_{-\infty}^x \int_s^x dt \: dF(s) \\
&= \int_{-\infty}^x \int_{-\infty}^t dF(s) \: dt
\end{align}
My question is, how did they come up with the bounds in the second line?

A: Given a function $ f : \mathbb{R}^{2}\rightarrow\mathbb{R} $, such that $ \left(\forall s\in\mathbb{R}\right),\ f_{s}:t\mapsto f\left(t,s\right) $ is continious and integrable in $ \mathbb{R} $, and that $ g_{s}:x\mapsto\int\limits_{x}^{+\infty}{f\left(t,s\right)\mathrm{d}t} $ is also continious and integrable in $ \mathbb{R},\ \left(\forall s\in\mathbb{R}\right)\cdot $
Let $ x $ be a real.
For $ s \leq x $, denoting $ \left(\forall t\in\left]-\infty,x\right]\right),\ g_{s}\left(t\right)=\left\lbrace\begin{aligned}f\left(t,s\right),\ \ \ \textrm{If }t\geq s\\ 0,\ \ \ \textrm{If }t\leq s\end{aligned}\right. $, we have :
$$ \int_{-\infty}^{x}{\int_{s}^{x}{f\left(t,s\right)\mathrm{d}t}\,\mathrm{d}s}=\int_{-\infty}^{x}{\int_{-\infty}^{x}{g_{s}\left(t\right)\mathrm{d}t}\,\mathrm{d}s} $$
Using Fubini's theorem we get : \begin{aligned} \int_{-\infty}^{x}{\int_{s}^{x}{f\left(t,s\right)\mathrm{d}t}\,\mathrm{d}s}&=\int_{-\infty}^{x}{\int_{-\infty}^{x}{g_{s}\left(t\right)\mathrm{d}s}\,\mathrm{d}t}\\ &=\int_{-\infty}^{x}{\int_{-\infty}^{t}{f\left(t,s\right)\mathrm{d}s}\,\mathrm{d}t} \end{aligned}


Joseph Liperato, age 97, of Zelienople, passed away Tuesday, February 28, 2012 while under the care of Evergreen Nursing Center, Harmony.
Born August 20, 1914 in Pittsburgh, he was the son of the late Luigi and Giovanna (Strange) Liperato. Joseph was a member of Riverview United Presbyterian Church in Pittsburgh. He proudly served his country during World War II where he was a Lieutenant in the 78th Division and was the proud recipient of numerous medals. He was a member of the Beaver Valley YMCA and American Legion Post #474 for 53 years. After many years of dedicated service, he retired from Harpers Oil Company in Zelienople, where he delivered fuel oil.
In addition to his parents, he was preceded in death by his brother, the late Angelo Liperato.
Friends will be received on Friday from 1 p.m. until the time of funeral services at 3 p.m. at the GLENN-KILDOO FUNERAL HOME & CREMATION SERVICES INC., 219 East Grandview Ave., Zelienople.
He will be laid to rest at the English Lutheran Church Cemetery, Zelienople.
If desired, memorial contributions may be made in Joseph's honor to the Beaver Valley YMCA, 2236 3rd Avenue, New Brighton, PA 15066.


text:
Q: How to create firebase project with the same SHA-1 key as used in another project? Is it possible to create two Firebase projects with the same SHA-1? because I have an android project created already and the installed application are targeting that project, now for some reasons I need to use another project for the newer versions of the same applications so the existence of both firebase projects is necessary.
But I wonder how would I do it with the same SHA-1 because it gives me error and I am not able to find a way?
The error message says:

An OAuth2 client already exists for this package name and SHA-1 in another project

A: Read the error message carefully.  It says it's using both the package name of the app and the SHA-1.  This means you can have the same SHA-1 in two projects, but the package names of the app (also called "application id") must be different.  Likewise, you can have two projects that have the same package name, but they can not have any of the same SHA-1 added to them.
The combination of package name and SHA-1 must be unique.

A: Create a copy of your project and change the project package name everywhere, and keep the Sha1 It should work.Create another project in firebase and add it.


text:
Jason Irvin Winans Dozzell, couramment appelé Jason Dozzell, est un footballeur puis entraîneur anglais, né le  à Ipswich, Angleterre. Évoluant au poste de milieu de terrain, il est principalement connu pour ses saisons à Ipswich Town, Tottenham Hotspur et Colchester United ainsi que pour avoir été international espoir anglais.

Joueur mythique d'Ipswich Town, il détient le record du joueur le plus jeune à avoir inscrit un but dans la plus haute division de la Football League, en ayant marqué le  contre Coventry City à l'âge de 16 ans et 57 jours. Il est le père d'Andre Dozzell, qui est également footballeur.

Biographie

Carrière de joueur
Natif d'Ipswich, il joue dans un club local, les Langham Lions, quand il est jeune avant d'être recruté, alors qu'il est encore collégien, par Bobby Robson et Ipswich Town malgré l'intérêt de West Ham United et Nottingham Forest.

Il fait ses débuts en équipe première le , sous la direction de Bobby Ferguson. C'est à cette occasion qu'il marque son premier but et devient le plus jeune buteur de l'histoire de la Première division anglaise, à 16 ans et 57 jours. Avec ce match, il a aussi détenu le record du plus jeune footballeur à avoir joué un match avec l'équipe première d'Ipswich Town, record qui tiendra jusqu'au , où il est détrôné par Connor Wickham qui joue un match pour les Tractor Boys à 16 ans et 11 jours. Il fait quatre autres apparitions lors de la saison 1983-1984 avant de s'établir plus avec 20 matches lors de la saison suivante pour 4 buts marqués.

Lors de la saison 1985-86, il devient un titulaire indiscutable avec 51 matches pour 5 buts, ce qui se confirme encore plus la saison suivante où il joue tous les matches du club, soit 42 matches de Second Division et 11 de coupe. C'est à cette période qu'il reçoit ses sélections en Angleterre espoirs.

Il joue 37 matches lors de la saison 1988-89 pour 13 buts inscrits, ce qui fait de lui le co-meilleur du club, à égalité avec John Wark et Dalian Atkinson. Lors des deux saisons suivantes, il reste sur les mêmes statistiques avec un total de 18 buts pour 88 matches joués. Ses 16 buts inscrits lors de la saison 1991-92 participèrent activement à la conquête du titre de champion de Second Division et à l'obtention de la promotion pour la toute nouvelle Premier League.

La saison 1992-93 de Premier League voit Dozzell jouer 52 matches pour 9 buts inscrits et aider son club à se maintenir au plus haut niveau en évitant la relégation.

En août 1993, Dozzell est transféré à Tottenham Hotspur pour £ et pour sa première saison sous son nouveau maillot, il joue 32 matches pour 8 buts inscrits. Malheureusement, il enchaîne par la suite de nombreuses blessures qui réduisent son temps de jeu à White Hart Lane. C'est ainsi que lors de la saison 1994-95, il ne joue que 7 matches sans marquer le moindre but.

Il reste toutefois 4 saisons à Tottenham Hotspur, jouant un total de 99 matches de championnat pour 14 buts inscrits. Il effectue alors un bref retour dans son club formateur, Ipswich Town, sous forme d'un prêt d'un mois en 1997, jouant ainsi 10 matches supplémentaires avec les Tractor Boys, dont 8 en championnat pour 1 but inscrit. Ceci porte son total de matches pour Ipswich Town à 348 en championnat et 54 buts inscrits.

Il joue ensuite pour Northampton Town lors de la saison 1997-98, ses 4 buts en 26 matches les aident à atteindre la finale des play-offs de promotion en Premier League. Il signe ensuite pour Colchester United qui vient d'être promu en Second Division, initialement pour une durée d'un mois, mais il y reste 3 saisons, y jouant plus de 100 matches pour 11 buts inscrits (dont 91 matches de championnat pour 9 buts).

Il met alors un terme à sa carrière professionnelle en 2001 mais continue à jouer au football au niveau non league en 2002, à Canvey Island où il retrouve son ancien coéquipier  puis à Grays Athletic, qu'il rejoint en même temps que . À la suite de cela, il raccroche définitivement les crampons et intègre l'encadrement technique de son club de cœur, Ipswich Town.

Carrière internationale
Il reçoit 9 sélections en équipe d'Angleterre espoirs, sans y inscrire de but.

Carrière d'entraîneur
Il entraîne deux clubs non league, , où il officie comme joueur-entraîneur, en s'étant replacé en défense. Il y reste 3 saisons, remportant un titre de champion de deuxième division de l'.

Il entraîne par la suite  mais quitte ce club en novembre 2007, sans reprendre depuis de responsabilités au sein d'un club.

Notes et références

Liens externes

Joueur de l'Ipswich Town FC
Joueur du Tottenham Hotspur FC
Joueur du Northampton Town FC
Joueur du Colchester United FC
Entraîneur anglais de football
Footballeur anglais
Naissance en décembre 1967
Naissance à Ipswich

redpajama_set_name: RedPajamaWikipedia


This tee is perfect for spring. We love the feminine floral design and inspiring lyric that reminds us all of how beautiful we truly are. This tee features a rounded hem, and is crafted with a cotton/modal blend to ensure softness. This is a women's style tee that fits true to size. Elise is wearing a size M.


In Castle Wonders: A Castle Tale, the heir to an old castle needs your help. A dastardly villain wants to tear down Edward's castle and turn it into a megamall! Hunt for hidden objects to sell and repair Edward's home in this game. Earn money and save the day in Castle Wonders: A Castle Tale. Play today!


Incorporating regular exercise into your life can not only strengthen your joints but can help you maintain a healthy weight. Being overweight causes added pressure on your joints, creating joint pain and/or disease over time. By losing weight, individuals can decrease that pressure and relieve the pain. While starting a routine is not easy, it is an important part of a healthy lifestyle and can improve your overall quality of life.
Matthew Olin, MD, is an orthopedic surgeon in Greensboro and a member of the Cone Health Medical and Dental Staff.


Australian Tax - Marine Clothing Co.
Since July 1, 2018. We need to start charging a new 10% Tax on all orders placed from Australia. This is made to comply with a new Australian regulation.
To minimize the impact of this new tax on our Australian costumers, Life at Sea Clothing will absorb 50% of the tax amount and only charge our costumers with a 5% tax over the amount of the order.


Click on the tallest ice cream tab at the top of the page. Lets all help Children's Charities!
You can also WIN PC Gift Cards, they are giving away $100 gift cards every week on love it to win it.
Totally gunna borrow this if you don't mind :) Thanks so much for sharing!


Next Post Parmesan and Basil Spiral Dinner Rolls – Short on Time? Buy Prepared Dough!
Believe me… even when I proofread… there's still mistakes.
How to cool to think your mom handed down the tale of the the coal miners and the coal dust covering their dish. I gave that idea a bit of thought after reading about it online, and decided that coal miners were, most likely, not cooking ANYTHING down there in those coal mines. That being said, I do recommend lots and lots of pepper in this dish.
I have heard of 'hay and straw pasta' but not very often. Tell me, do you have a recipe for that?
Hi Buddy – my thinking was far too 'concrete' when it came to the coal miners it seems! I was picturing them pigging out in the coal mine… duh!!
I have heard about tempering the eggs with a bit of the pasta water… is that what you do? When making rice pudding, I used to do a similar thing when adding two eggs at the end to make the rice pudding more creamy. Quite a while ago I found a recipe for rice pudding cooked on the stove and I used to make it for my boys. You know – I've gotta remember to post that recipe someday!
Mom told me the story of the miners and carbonara, Cecile. The pepper mimics the coal dust that fell to the plate while they ate their lunch. No matter the nam, I love this dish. We never used peas in ours but love putting peas in pasta. Our your familiar with paglia e fieno (straw and hay) pasta)? It's a traditional Easter dish in my family and is much like this dish of yours, only the pasta is both yellow and green, hence the name. Again, colors be damned! It's one good pasta, as I'm sure this dish is, too!!!
Hope you're doing well my friend.
Also – did your mother only use egg yolks in her Carbonara. A follower on Reddit said that's how they make it in Rome…. interesting how many variations there are of this… and so many other… Italian dishes!!
You are right…who cares about where a recipe originated. What I do know is that your pasta looks and sounds delicious.
St. Julian's Bay, Malta, is a gorgeous place! You are fortunate to have lived there for so many years.
Maybe some day I will have the opportunity to pay a visit there.
Hi Joanne – I agree – we were so very lucky to have lived there. Talk about a totally different experience than living in Quebec, Canada and different cities in the northeast of the U.S. !!
The photo shows how the fabulous color of the Med. Sea which surrounds Malta. And the Med. is the cleanest there 'cause Malta's in the middle. But being in the middle made many, many cultures want to 'own' Malta, sad to say.
Wouldn't it be fun to live in that village? How cool would it be if you could rent one of those little houses!!
As you can see in the photo, the water surrounding Malta is the most beautiful color!! I'm gonna have to get back there again. I haven't been in about seven years and I miss it. And I miss my friends there too, of course!
That must have a been a truly wonderful vacation!
I forgot – you wouldn't have known that we lived for eight years. It was an amazing experience. My husband was pres. of an international merchant bank there.
Hi 'A' – I, too, love fresh spinach. It's too bad that, during my childhood, fresh spinach was cooked to death until it was a mushy mess which tasted terrible.
I love to stir fry fresh spinach in a bit of olive oil and add some pine nuts – soooo yummy! I also really enjoy spinach in sandwiches and salads.
We used to put vinegar on spinach. It was good! I'm diffently going to try and make this one Cecile thanks.
Hi Alan – aren't you sweet to have taken the time to comment. None of my friends or family usually do…..
I have to ask you – when you put vinegar on spinach, was it canned spinach or overcooked spinach like we ate 'back in the day'?
I've always enjoyed this dish and peas sound like a great addition … even though I'm one of those wierdoes who like spinach in many ways.


Following the introduction of a levy on sugary soft drinks in the UK earlier this year, it has been reported that similar measures could potentially be introduced for chocolate and confectionery as soon as 2020. However, a tax on chocolate and confectionery might be less impactful at altering consumption habits than the government would hope, according to GlobalData, a leading data and analytics company.
According to GlobalData's Q3 2018 survey, 57% of UK consumers think they would buy fewer products, or stop buying them altogether, as result of a potential tax on confectionery or chocolate. While this does demonstrate that taxation may encourage many consumers to cut down, the figure is significantly lower than the 74% global average. In fact, of the 40 countries surveyed by GlobalData, only Japan and Denmark were less likely to be impacted by such a tax.
Furthermore, those who consume chocolate or confectionery most frequently – arguably those who may need to curb their consumption the most – were found to be the least likely to consider changing their habits if taxes were imposed.
Melanie Felgate, Senior Consumer Analyst at GlobalData commented, "Chocolate and confectionery, by its very nature, is an indulgence-led purchase. Those consuming it will likely be well aware of the sugar content and potential health implications, yet still choose to treat themselves. An influx of premium chocolate and confectionery launches in the UK, such as the Ruby KitKat, in recent years is evidence that higher prices are unlikely to stem consumption.


Ceramic tile is one of the oldest flooring materials.
The ancient Greeks used it in their homes and most every culture has used it since in one form or another. Today, selecting ceramic tile for you room can be an overwhelming with the staggering options available.
The material that's used to make ceramic tile and the methods of manufacturing determine durability and absorption. Knowing what tile is best suited for your specific situation is important.
Most modern ceramic tile is glazed.
Glazed tile is made from clay that are pressed into their shape and size. Glaze is then applied to the top and baked on. Glazed tiles are available in different finishes including high-gloss, matte, and abrasive slip-resistant finishes.
Mosaic ceramic tile is made from different types of clay with pigments added so the color penetrates the tile. Mosaic tiles are suitable for most any interior surface or installation because they resist moisture, are stain-proof and will not chip easily.
Quarry ceramic tiles are a broad classification for any tile made out of a mixture of clays. These tiles are usually red-ish and left unglazed. The natural beauty of this tile makes them desirable for interior floors. The surface of these tiles can be sealed for stain protection or left unsealed.


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KNUK THEATRE
knuktheatre@gmail.com
(+44)7810802938 (England)
(+34)626958994 (Spain)
KNUK THEATRE is an International Theatre Company based in London -Madrid and Buenos Aires.
Originally founded by Ana Mirtha Sariego as "City of The Moon Theatre", the company was reborn in 2017 with a new name "Knuk Theatre", two new artists Nicolás Greco (Argentina) and Ryan Murphy(U.K) and a new project "Maché Ado About Nothing".
We devise work as an ensemble, drawing on aspects of Theatre, Circus, Dance and Movement. Knuk aims to provoke audiences by creating high-impact visual and physical theatre.
Sharing a particular interest in the eccentric and the absurd, the company uses clown, puppetry, slapstick and multi-lingual text to interrogate big human themes such as identity, love, loss and belonging.
Knuk believes in Theatre that has no limits or fears. Theatre that is so imprudent that it dares to challenge the boundaries of art and life itself. Theatre that is not only entertainment, but also a means of connecting and sharing with the audience.
We create with passion and relentless enthusiasm. As if it was the first day we had ever gathered together in a rehearsal room. As if we had never fallen, failed and recovered a thousand times before.
Knuk takes its inspiration from the works of different artists from a diverse array of disciplines, such as Sammuel Beckett, Harold Pinter, Magritte, Escher, Jacek Yerka, Arvö Part, Aki Kaurismaki, Emir Kusturika, Charlie Chaplin, Laurel & Hardy.
We are lucky enough to be in collaboration with the wonderful stupidity of exciting artists and performers from different nationalities and backgrounds:
Jorge Velasco (Spain)Jed Hancock-Brainerd (U.S.A), Rebecca Noon (U.S.A), Diego Akselrad (Argentina), Randy Gingsburg (U.S.A) Carlos Jiménez-Alfaro (Spain), Alejandro de Santos (Spain), Emiliano Calcagno (Spain), Jordi Rovira (Spain).
Ana Mirtha Sariego
Ana Mirtha is a Spanish theatre artist living in London and Madrid.
She graduated in Physical Theatre at the London International School of Performing Arts (LISPA). A two year Lecoq´s based and devising theatre program directed by Thomas Prattki. And has completed her studies in clown, puppetry, butoh, contemporary dance, Laban technique, and circus (tumbling, acro-balance, flying trapeze, static trapeze, Chinese pole, tight wire, rope and unicycle) at The Circus Space (London), The Place (London) Central School of Speech and Drama(London), Rada (Royal Academy of Dramatic Arts) (London), La Cuarta Pared (Madrid) and Karen Taft (Madrid).
She has worked internationally as a perfomer-deviser, director and puppeteer for several companies such as: Wet Picnic (U.K) ,Strange Attractor Theatre (U.S.A), Finger in the Pie (U.K), La Mirilla Teatro (Spain), No Time Teatro (Spain) or Cabuia Teatro (Argentina)
Ana Mirtha has also trained with Norman Taylor (Lecoq), Lorna Marshall, John Nobbs(Suzuki Technique), Jacqui Carrol (Suzuki Technique), Vanessa Ewan (Laban), Richard Emmert (Teatro Noh), France Barbe (Danza Butoh), Marie Gabrielle-Rotie (Butoh) and companies such as: Song of the Goat, Wired Aerial Theatre and Frank Theatre among others.
Over 10 years, she has specialized in devising and physical theatre, but she has also worked with text with different directors both in U.K (Filiz Özcan, Alex Parsonage) and Spain (Antonio Avellaneda, Carlos Manzanares, etc).
She has taught Physical Theatre, Devising Skills, Playfulness and Clown in Estudio Juan Codina (Madrid, Spain), ESAD (Vigo, Spain), Greenwich University (London, U.K) and for companies such as DAF Theatre (Madrid, Spain) and ECAS Theatre (Providence, Rhode Island).
Ana Mirtha is passionate about the poetry of movement. Her interests as a theatre maker go beyong the theatre of mere entertainment. She focuses in creating a theatre that grows from the honesty of the actor´s body and it´s capacity to make visible the invisible, with the intention of provoking the audience new questions about existence and theatre itself.
As an artist she firmly believes that on stage " Everything is possible" and she resumes her passion for creation with Beckett´s famous quote: " No matter. Try again. Fail again. Fail better".
www.anamirtha.com
Nicolás Emmanuel Greco
Nicolás co-founded his first theatre company in 2014, beginning his research into movement, dance and acting, by co-directing and performing in the show "TACHOENGRITO".
In 2015, following his interest in the poetry of movement, he enrolled in Physical Theatre studies at the International School of CABUIA in Buenos Aires. The school program is based in the Lecoq pedagogy, and is led by teachers such as Pablo López (LISPA, London), Pablo Gershanik ( École, Paris), Heriberto Montalván, (LISPA,London), Giovanni Fussetti, (Helikos, Italy) and Pierrik Malenbranche (Compagnie Philippe Genty, Paris).
Nicolás then pursued a new artistic path, meeting Ornella Costabile y Pablo Pellegrini, with whom he shares an interest in the critic of the performative arts and literature. Their collaborative process resulted in the creation of a brand-new group named "LA N", in which Nico further developed himself as an Artistic Director, Performer and Scenographer. Alongside this, he continued his studies on Direction, with Emilio García Wehbi.
In 2016, he begun his studies in Art Critique at the UBA (Universidad de Buenos Aires). During this year, Nico furthered his performative investigation with Omar Pacheco (director of "La Otra Orilla"Theatre), who became a reference point for him in movement aesthetic. Whilst studying, he also became interested in the work of Romeo Castellucci and "El Periférico de Objetos" among others.
Nico's main interest is still the poetry of movement and his recurrent themes are human troubles, love, art and the aesthetics.
Carlos Cegarra
Carlos studied at the London International School of Performing Arts, under the direction of Thomas Prattki. He has continued exploring the concept and practice of theatrical mask work with other practitioners such as Norman Taylor (Lassad International School) Antonio Fava (School of Comic Acting), Antón Valen and Gabriel Chame among others (Cirque du Soleil) and Philip Gaulier. He has studied ritual mask in the Bolivian Amazon and in Bali with teachers such as I Made Djimat and Ida Bagus Oka. Specialized in mask theatre pedagogy he has taught at the Master's Degree in Dance and Movement Arts at the UCAM University, Murcia; at the Nouveau Colombier mime school, Madrid; the International School of Devising Theatre and Movement Cabuia, and the Graduate degree in Mask Theatre at the University of San Martín, both in Buenos Aires. As director he has directed shows in Spain with Enkidu Teatro such as El hombre de la Arena, Sandman Returns and Teatro en 24 Horas and Improstores de Cine, and curated theatre events at the centre for contemporary art Centro Párraga. In Latin América he has directed Aurora Pampina for Teatro No Más, in Chile and worked for Tabla Roja in La Paz, Bolivia. As an actor he has worked for companies in the UK such as New Art Club (the invisible men), Warhorse Theatre Works (Commedy of Errors) and Limping Father (Herencia Española) and the Pallela Project. In Spain he has performed with Improstores and Los Nadies, and in Argentina he has performed with Cabuia Teatro. He has also performed on the streets of different European cities with solo comic show.
Carlos believes that movement theatre has the power to change our perspectives on life and to help us understand the forces that underlie all phenomena in the world. His focus is on developing a theatre that captivates the attention of the spectator by the use of movement techniques and articulate stagecraft.
He is interested in a theatre that will transport us in order to experience life more fully, daring to explore the hidden corners of our existence and that of the societies we live in.
Jorge Velasco
Jorge Velasco is an actor, dancer and singer originally from Barcelona.
At a very early age, he started his studies in music and singing at Conservatorio de Terrassa in Barcelona. He specialized in violin.
He continued his exploration in the arts, studying movement through dance and theatre. He trained as a professional dancer in the BROADWAY DANCE CENTRE (New York) and as an actor in the studio NANCY TUÑÓN in Barcelona, as well as training with prestigious teachers as Fernando Piernas or Mercedes Boronat among others.
Soon he started working as a professional dancer and singer in the musical theatre scene in Barcelona and Madrid.
He has worked internationally as an actor both in theatre and in T.V in Barcelona, Madrid, New York and Buenos Aires.
Some of his recent works in Theatre are: "Tot es fum" and " Mrs Death, in diàleg amber Espiru" ( L´era de les Impuxibles company) " Renard o el Lliebre de les bèsties" (Teatre Lliure)y "El zoo de vidre" directed by Boris Rotenteintein, "El zoo de Cristal" (Teatro Akademia, Barcelona), "Prácticas de vuelo"( feria de Tárrega), "Human" (Dactilar Teatro) directed by Ana Mirtha Sariego, among others.
In Musical Theatre: Grease (Teatro Nuevo Alcalá,Madrid y Teatro Victoria, Barcelona), Cop de Rock (Teatro Victoria,Barcelona), Blancanieves Boulevard, Flor de nit ( Teatro Almería, Barcelona), Carmen de Bizet (Barcelona), Guapos & Pobres (Teatro Goya, Barcelona).
And in T.V he has worked in the Spanish TV series: Aguila Roja (TVE), Gavilanes (Antena 3) and La Riera (TV3)
Currently his interests in art focus on Devising Theatre, where his aim is to create the theatre that will bring together all of the different artistic disciplines that he has studied.
http://jorgevelasco.es
If You Shoot A Boot You Might Get Wet
The apocalypse has come and gone and all that's left is a house made of suitcases amid a sea of junk and two eccentrics trying to make the best of it.
Follow the insufferable lives of two people choosing necessity over logic in this quirky comedy that utilizes the style of a by-gone era.
A collaborative work with Strange Attractor Theatre Company.
An international creation with Artists Ana Mirtha Sariego, Jed Hancock-Brainerd and Rebecca Noon
Tara Under The Weather
Tara is lost in many ways.
The company tells the simple and moving story of a young woman who for the first time, decides to face her fears, the same fears that paralyze most of us.
In the depths of doubt, darkness and disconcert, it is possible to find light, playfulness and magic criatures.
Tara Under The Weather is the story of any Human Being and the strategies we find to escape reality.
An actress and two puppeteers make Tara's fantastical world come to life.
Maché Ado About Nothing
Mache Ado About Nothing is a collaborative exploration of language and social lunacy.
Based in a work-based dystopia, the office becomes a setting rather than a subject. The stage transforms into a world of drawing, colour, and intrigue as paper and equipment become alive and increasingly hungry.
This world has its own rules, its own norms, and its own sense of what is acceptable. Using puppetry and physical theatre to uncover a madness that tears apart and examines the human psyche.
Influenced by short films such as Rat Race (Steve Cutts) and The Meaningful Life Project. This project began as early research and development before branching out into separate performances and works. Supported by the National Centre of Circus Arts via Lab:time.
An international creation with Artists Ana Mirtha Sariego (performer-deviser)Nicolas Greco (performer-deviser), Ryan Murphy (performer-deviser) and Ross Flight (sound designer).
Due to it´s international nature, currently the company has several projects under development that are waiting to see the light soon:
HOME. A JOURNEY TO THE UNKNOWN: Nicolás Greco, Ana Mirtha Sariego, Jordi Rovira.
NO MAN´S LAND (l.o.s.t): Ana Mirtha Sariego, Nicolás Greco, Jorge Velasco, Matt Feerick.
KNUK (The Play) : Ana Mirtha Sariego.
PHIL y NIFLOW: Carlos Jiménez-Alfaro and Ana Mirtha Sariego.
A y E: Ana Mirtha Sariego y Carlos Jiménez.
LA TOMATINA: Jed Hancock-Brainerd, Aram Aghazarian,Rebecca Noon and Ana Mirtha Sariego.
TWO IDIOTS TELLING A STORY: Ryan Murphy and Ana Mirtha Sariego.
Las Aventuras y Desventuras de una enANA de pelo rojo: Ana Mirtha Sariego.
Knuk Theatre International School encourages the creation of theatre through exploration of movement.
Artists from all around the world ,with different backgrounds and movement disciplines come together to offer an exciting and playful vision of theatre-making rooted in the Lecoq pedagogy and the devising practice.
The School is deeply interested in boosting the students imagination helping them to find their own creative language through exploring different dramatic tools. We create a safe environment for them to experiment and take risks without being afraid of failing.
- Collective Creation: The Creative Game and Group Creation
The ultimate purpose of the play is the collective creation. In many cases, the artist finds an important obstacle to transmit to the group emotions, ideas or provocations that are useful for the creation of a play. Therefore, in this section, we will explore the essential principles of individual improvisation, in pairs or in groups. We will learn group devising techniques which we will use to translate into the space what our body wants to express and transmit.
Suitable for actors with training and / or professional experience as well as those who simply wish to explore the principles of Physical Theatre. Available as three separate workshops, or as part of a structured course.
Ana Mirtha
The Poetic Body
The mind is quieted, the body is activated, the voice takes on dimension and the imagination is released. A workshop to explore the performing arts with no end other than to discover the immense possibilities that we share. A workshop of games, emotion, rhythm and poetry. An introduction to Lecoq's Physical Theatre. A space to grow and create.
-Theatrical play: energy, creativity and imagination.
We will focus on releasing the potential and intuition of each actor and actress through theatrical play and practical techniques that will help us to develop individual and collective creativity. A shared game will guide us spontaneously, as a tool to break the barrier of the mind and discover that the theatre has no limits and therefore, as actors, we do not have them either.
- The Poetic Body: environment, space and movement as a creative tool.
We will take an introductory tour of Lecoq's 20/21 moves to understand the basic dynamics of "push" and "pull". Next we will focus on the study of the dynamics of our environment, the movement and the rhythms through which we explore states and emotions with the ultimate purpose of character creation. We will make the invisible visible and understand the theatrical space through our body and its relation to space. We will work with the support of other artistic forms such as painting, architecture, sculpture or music, as well as with the qualities of elements and animals, to intuitively understand the body and the principles that govern the movement in creation.
(0034)626958994 (Spain)
(0044)7810802938 (U.K)


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Permanent hospital beds are what communities need - Major hospital rally planned Friday in Ottawa
Ontario's hospital bed shortage is a chronic condition that "won't be alleviated by the small number of temporary beds the province announced this week. Underfunded hospitals and sick patients who truly have nowhere to go and the pressures of an aging and growing population require permanent resources for that," says Michael Hurley president of the Ontario Council of Hospital Unions (OCHU).
There have been many demands for the province to deal with patient overcrowding and to restore lost bed capacity in our hospital system with permanent funding for beds. Over two decades Ontario has cut about 18,000 beds. Consequently, Ontario has the lowest hospital beds (per population) among developed economic countries.
Ontario's health minister has announced a funding increase that covers about 1,200 hospital beds for a four-month period. The announcement equals about 0.5 per cent in hospital annual funding.
"These beds come with an expiry date of March, weeks before a provincial budget and a few months before an election. This is only a solution to get us through the flu season. Patients and their families need much more than that," says Hurley.
Hospital staff from across the province agree with him. Hundreds of them are readying to board buses early Friday (October 27, 2017) morning for a major rally at Ottawa's Montfort Hospital, slated for 12:00 noon, that same day. Their goal is improved funding for hospital care, which lags behind all but one Canadian province.
"It is a good thing that the government acknowledges that we have a serious problem with hospital bed capacity in Ontario. But what they've provided is temporary and does not address the real funding crisis in Ontario. Hospitals need a 5 per cent funding increase just to deal with inflation. They are only receiving 3 per cent on average, which means ongoing cuts to other beds and services. Our response is a major rally in Ottawa-Carleton, an Ontario Liberal strong-hold," says Hurley.
Twenty-five busloads of hospital staff from Sudbury, North Bay, Toronto, Kingston, Hamilton, Peterborough and Durham Region, as well as Ottawa and other eastern Ontario communities, are participating in a short march before the rally at the Montfort Hospital on Montreal Road.
CUPE celebrates changes to EI appeals process
Statement on truck convoy protest in Ottawa
"We can't afford not to act": CUPE encouraged by NDP pledge to remove profit from long-term care


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María Alejandra Bravo de la Parra, née le  est une biochimiste mexicaine.

Biographie

En 1985, elle obtient une licence en sciences biomédicales à l'université nationale autonome du Mexique. En 1986, elle y obtient un master et en 1989, elle y soutient sa thèse. Entre 1988 et 1993, elle est chercheuse associée à l'institut de biotechnologie de cette université. Entre 1990 et 1991, elle effectue ses recherches postdoctorales auprès de  à Gand. En 1993, elle devient professeur titulaire à l'université nationale autonome du Mexique.

Polémique au sujet des études de la bactérie Bacillus thuringiensis

Publications et séparation de la responsabilité de l'Institut de biotechnologie de l'UNAM
En  un groupe de chercheurs publient une révision critique sur les modes d'actions des insecticides Bacillus thuringiensis dans lequel il était conclu que les modèles mexicains n'étaient pas réplicables, en se basant sur les analyses d'une publication d'Alejandra Bravo et de son époux Mario Soberón.

À cause de cela, les deux scientifiques furent destitués de leurs fonctions, Bravo de la présidence de la Commission de Bioétique et Soberón de la direction du Département de Biologie Moléculaire, il a été constitué une commission d'évaluation pour analyser les faits, composée de Rubén Lisker, Rosario Muñoz y Jean Philippe Vielle Calzada. Selon les enquêtes réalisées par la Commission, deux des onze articles présentent « des évidences claires et fortes de manipulations inappropriées et catégoriquement condamnables. » Certains membres du Conseil Technique de l'Enquête Scientifique indiquèrent que la manipulation " n'a pas l'intention de changer les résultats, mais d'améliorer une image pour générer un plus grand contraste". Les scientifiques se sont mis en relation avec les éditeurs des revues concernées par les publications, ces derniers n'ont pas demandé à publier un erratum.

Revendication et réincorporation à l'Institut de biotechnologie de l'UNAM
Le fait d'avoir « manipulé » les images dans deux des publications a attiré l'attention du Bureau de l'intégrité scientifique (ORI) et des Instituts nationaux de Santé des États-Unis (NIH) , cette dernière a vérifié les faits et affirma qu'il ne s'agissait pas de conduites inappropriées que de modifier certaines images sur les études de la bactérie Bacillus thuringiensis (BT), il a été alors décidé de continuer à donner un soutien académique et financier aux travaux des deux scientifiques.

En , la ORI signale qu'ils doivent fournir tous les efforts raisonnables et pratiques pour restaurer et protéger la réputation de Bravo et Soberón car il n'y a pas eu de constatation de fautes à l'éthique durant leurs recherches. Depuis , la Défense des Droits Universitaire de l'université nationale autonome du Mexique a entrepris une étude approfondie sur ce cas, pour apporter une solution définitive ont été convoqués plusieurs autorités et membres de la communauté universitaire : le directeur de l'Institut de Biotechnologie, certains membres du Conseil Interne de l'Institut, le coordinateur de l'Investigation Scientifique de l'UNAM et les deux chercheurs mis en cause. Finalement, le , la Défense recommande à l'Institut de Biotechnologie de réincorporer Bravo et Soberón à leurs fonctions académiques avec toutes leurs responsabilités et attributions. Ces accords ont été approuvés par le Conseil Interne de l'IBT, ce qui signifie que les deux chercheurs se réintègrent pleinement à la vie académique de leur institution, sans aucune sanction.

Récompenses et honneurs
 2002 : membre de l'Académie mexicaine des sciences
 2010 : prix L'Oréal-Unesco pour les femmes et la science pour ses travaux sur le mécanisme d'action d'une toxine bactérienne qui agit comme un insecticide.

Notes et références

Liens externes

Lauréate du prix L'Oréal-Unesco pour les femmes et la science
Professeur à l'université nationale autonome du Mexique
Étudiant de l'université nationale autonome du Mexique
Femme biologiste
Naissance en avril 1961
Femme biochimiste
Femme scientifique du XXIe siècle


text:
Vodno est un toponyme qui peut désigner :
en Bulgarie (le nom étant écrit ) :
Vodno, un village bulgare de l'obchtina de Doulovo, situé dans l'oblast de Silistra ;
Vodno, un village bulgare de l'obchtina de Strajitsa, situé dans l'oblast de Veliko Tarnovo ;
en Macédoine
 le mont Vodno, qui surplombe Skopje ;
au Monténégro
Vodno, un village situé dans la municipalité de Pljevlja.


The services of Find Secured Loan are not only limited to arranging secured loan deals for the residents of the UK.
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From breakfast stouts to smoothies, tropical fruit juice IPAs to coffee ales, Australian brewers are brewing up the most important meal of the day in beer form.
The hazy juicy NEIPAs being pumped out by just about every brewer at the moment, could be mistaken for your average breakfast OJ in look and aroma and some of the brewers have played up to this by adding more breakfast ingredients to the mix.
Feral's well received 2018 GABS beer entry, the Shooter McGavin Breakfast IPA was one example of this. Brewed in the juicy hazy New England style, it tastes like fresh tropical fruit juice and includes additions of cornflakes, nutra grains, weetbix and all bran for good measure.
Sauce Brewing also released their Breakfast Smoothie, a hazy milkshake IPA, loaded with tropical fruit aromas, oats for mouthfeel and lactose for extra sweetness.
On the other end of the colour spectrum, the Breakfast stout style also made an appearance this winter with Sailors Grave brewing a highly drinkable Breakfast Stout with oats and Genovese coffee. Breakfast stouts include oats and plenty of coffee to create a creamy coffee lovers delight. It has to be one of my all-time favourite styles thanks to brewers like Founders and Mikkeller.
Garage Project's Cereal Milk Stout is another breakfast-inspired stout served up with real cornflakes and a healthy dose of lactose (not for the Zymil drinkers) for sweetness and a bit of nitro for smoothness.
For the bacon lovers out there, Smokin' Mountie or the imperial version Smokin' Mountie Royale from Bacchus Brewing delivers the goods. Using smoked malts that very closely approximate bacon and adding oats and maple syrup, they've basically liquified my dream breakfast.
If you prefer a sweeter breakfast, Stockade's Mountie Maple Imperial Stout, winner of the GABS 2017 People's Choice award, smells like Maccas Hotcakes with its big aromas of maple syrup.
The most intriguing breakfast beer of all though may just be Bridge Road's Breakfast, a part of their brilliant boundary-pushing Mayday Hills series.
Breakfast is not your typical winter porter, with added Carman's nuts and muesli, and aged in a Foeder (think big wooden barrel) imbued with the funky Brett yeast, which made this beer something else. Low carbonation, thinner body but a fresh fruity funk with a rounded chocolate taste. It has to be tasted to be understood.
Brewers are taking to breakfast beers with such abandon that we're surely only a short time away from someone brewing a Scrambled Eggs beer (don't get any ideas brewers).
Scrambled eggs aside, this good news in my books. In general, I like breakfast and I like breakfast ingredients. Some of my favourite beer elements include coffee (the perfect combo), milk aka lactose (mmm milk stouts), juice (the trend in IPAs), and oats (thicker mouthfeel FTW!).
And while I don't recommend actually drinking beer for breakfast, I won't judge you either.
Certainly, the association of a type of alcohol with a meal consumed in the morning seems like a strange fit at first glance, but I think there are a couple of reasons for brewers connecting beer and breakfast.
Firstly, there is a nostalgic factor to breakfast that they are tapping into, as people tend to be wistful about the breakfasts, cereals, juices, coffees that they've enjoyed over the years. The impact of additions of ingredients like muesli and cereals on taste is questionable and it's probably more about creating some buzz and emotions around the beer.
Secondly, beer and breakfast (or brunch) both share a similar ethos of accessibility. The great appeal of brunch is that even if you can't afford to go out for dinner (or buy a house) you can afford to go out and eat a gourmet brunch at a reasonable price. Likewise, beer has always been a more accessible drink than the likes of wine, and even now as prices rise as beers become more sophisticated, it's still a reasonably affordable option to taste something that is interesting and high quality.
You can pick up most of the beers listed above for less than $10 and you can buy a top brunch for less than $20, and that kind of thing is appealing especially to the younger generations, who see $50 dinners or bottles of wine as out of reach.
Top notch breakfasts and beers are within reach for most, and increasingly they are one in the same.


Rated 5 out of 5 by Positive from Nice style and material I purchased as work-gear online. Just received package and tried on. I like the style, material and width, however its too long in the torso area for me. I have to return for a shorter top.


1 Councillor Banga was sworn into office on February 26, 2016. From January 1 to February 26, Administration managed the Ward 12 budget.
2 Councillor Loken is the Co-Chair of the Edmonton Salutes Committee, which promotes and recognizes our local military's contributions, both home and abroad.


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text:
Why Founders?
Our Transactions
Founders Advises Creative MultiCare in its Growth Investment from Trivest Partners
BIRMINGHAM, Ala. (January 18, 2022) – Founders is pleased to announce that certain principals advised Creative MultiCare, Inc. ("Creative") in its growth investment from Coral Gables-based Trivest Partners LP ("Trivest"), one of the leading U.S. private equity firms with over $2.5 billion of assets under management. Trivest's strategic growth investment will support Creative's next phase…
Founders Advises Park Supply in its acquisition by CID Capital
BIRMINGHAM, AL (January 10, 2022) – Founders Advisors is pleased to announce that Park Supply, a leading wholesale distributor of plumbing supplies and related building products, has been acquired by CID Capital ("CID"). Park Supply was exclusively advised on the transaction by principals of Founders Advisors. Founded in 1963 with locations in Huntsville and Athens,…
General Drilling has been acquired by Fred Weber Inc.
BIRMINGHAM, AL (January 3, 2022) – Founders is pleased to announce that General Drilling, an Indiana-based blast hole drilling company, has been acquired by Fred Weber Inc., a construction materials and services provider based in St. Louis. General Drilling was exclusively advised on the transaction by principals of Founders Advisors. For more than 50 years,…
Duane Donner Receives Birmingham's 2021 Vistage Leadership Award
Founders Advisors announces that Duane Donner has been named the winner of Birmingham's 2021 Vistage Leadership Award. With wisdom gleaned throughout his career, Duane provided admirable leadership through the Covid-19 pandemic, focusing on effective communication and a clear vision. He helped his company adopt a "we're in it together" attitude that kept the business running…
Founders Advises BACE, LLC in Acquisition by Komar Industries
Birmingham, AL (Dec. 2, 2021) – Founders Advisors is pleased to announce that BACE, LLC (BACE) a leading equipment manufacturer, technology innovator and national service provider for balers, stationary compactors, and self-contained compactors in the waste and recycling industry, has been acquired by Komar Industries ("Komar"), a leading designer and manufacturer of industrial waste and…
Founders Advisors Title Sponsors The Impact Leadership Conference
Founders hosted friends and colleagues for a world-class leadership conference on Wednesday, December 8th featuring Dr. John C. Maxwell, Dr. Nido Qubein, and Chris Hodges. The Impact Leadership Conference, formerly John Maxwell Live, had over 2,000 business and community leaders in attendance with another 6,000 that joined via live-streaming, including registrants from 38 countries and 48 states….
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This is the time of year when warm weather is beckoning and invitations are going out to guests for summertime gatherings. But getting outdoor living spaces as well as the house in shape for visitors means giving your property a thorough sprucing up.
To make sure that parts of the home and patio that guests are most likely to see are ready to receive them, homeowners should do a walk through before visitors arrive, according to the hosts of the DIY Network's show, "Brothers on Call."
TV home repair experts Jon and Terry Wittmaack told the Scripps Howard News Service that they would start in the bathroom. Their reasoning is that with additional people around, the plumbing may become overloaded if there is an undetected leak. Checking for leaks and drainage problems ahead of time may uncover something that's amiss.
Overnight guests will enjoy being treated to warm towels straight from heated towel racks. And having them step out of a shower onto a warm floor rather than cold tile is another comfort they will greatly appreciate. Radiant floor heating provides this benefit, regardless of what the weather is like outside.
Before cooking big outside meals, look for grease build-up under the hood of the stove in an outdoor kitchen and on gas grills where a fire could occur. Clean them in advance to avoid dangerous mishaps.
With more people in the house, clear away as much clutter as possible, particularly near walkways and stairs, where someone may trip. It also improves the look of any room to remove unnecessary belongings that can mar the decor.
A full paint job isn't necessary to welcome the new season, but this is a good time to walk around the house to see if interiors as well as painted parts of patios and decks need some freshening. Some dabs of paint on scraped woodwork freshens the look of a room and a touch-up here and there outdoors might be all that's needed to make a home ready for a party.
Now, with cleaning, fixing and some preparatory cooking finished, Houzz.com recommends setting up tables, finding extra chairs and tweaking one's home design to get ready for entertaining. Adding pillows for color, lanterns to light up pathways and a cozy fire pit to ward off a night chill are great finishing touches.
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