Do you know what goes well with barbeque? Everything! Do you know what goes well with everything? Wine. Check out this great article from www.seriouseats.com on barbeque and wine pairing.
Wine at a barbecue seems a little out of place, kind of like the guest who shows up in knee-high leather boots when everyone lazing around the pool is in flip-flops. When we think of those brawny meats charring away on the grill, our immediate thought is to quench our thirst with a PBR from the ice chest. Sometimes, we might be handed a disposable cup filled with a friend's latest sangria experiment, or their too-boozy whiskey lemonade.
If there is a round of enthusiastic wine sipping happening on the patio while the potato salad is being made, typically that rapidly draining bottle will be rosé. There is perhaps no wine more emblematic of summer than this chilled, blush-colored beaut—make mine bone-dry, please. At the first glimmer of a hot day, along with the excitement of slipping into sundresses and shorts, comes the confident purchase of rosé. As soon as the nights grow cold again, it gets unfairly shunned, much like iced coffee, for warmer, toastier counterparts. I'll save the merits of sipping rosé on even the most frigid of January eves for another time. Right now I'd like to point out that while rosé will be welcome at any alfresco fête, at least if you are hanging out with the right people, there are plenty of other bottles, white and red alike, that should be opened with relish as the steak sizzles in the background.
Easy-to-sip Grüner Veltliner, Austria's star grape, snaps with grassy and apple notes. All those green overtones make it a good fit for any skewers stacked with vegetables, or a blackened ratatouille salad.
You may not immediately think washing down eggplant or grilled zucchini withChardonnay is a good thing. After all, so many of them are heavy-handed with the oak. Yet many surprise, unfurling lovely flavors of lime, cantaloupe, and pineapple. Extend the farmer's market theme by looking for a Chardonnay that retains fresh fruit flavors by doing time in stainless steel.
Grüner Veltliner to try: Forstreiter 'Grooner' Grüner Veltliner 2012, Austria ($11); Thiery Weber Animo Grüner Veltliner 2012, Austria ($13).
Chardonnay to try: Crew Wine Company Sawbuck Chardonnay 2012, California ($10); Corvidae Mirth Chardonnay, Washington ($12).
Marrying a seafood dish with white wine has long been tradition. For a piece of grilled fish, naked save for a few squirts of lemon and a light brushing of olive oil, seek out something complementary that ratchets up flavor instead of masking it.
A meatier fish, like say, a swordfish steak, does need some backbone, and that's when fresh, fragrant Grillo—Sicily's little known but delicious white grape—gushing mango, should be sought out. Traditionally, Grillo was used for the production of Marsala, Italy's famous fortified wine. On its own, Grillo is full bodied and bright. When it gets paired with, say, a bit of oak-aged, floral Viognier, as in the case of one favorite, Dalila, it pops.
If you're grilling up a side of salmon or other softer-flavored fish, think of Pinot Gris. Unlike its usually flabby, one-dimensional cousin Pinot Grigio, the ones from Oregon's Willamette Valley tend to have more gumption thanks to a lively blend of citrus and mineral flavors.
Pinot Gris to try: Montinore Pinot Gris 2012, Oregon ($14); Elk Cove Vineyards 2013, Oregon ($19).
Often deemed a blah substitute for the array of smoky meats favored on the grill, chicken can be its most flavorful when seared over coals. While an everyday roast chicken goes well with, say, a delicate Cabernet Franc or Pinot Noir, a bird's time on the grill provides intriguing contrast to easy-drinking whites. A yeasty Verdelhofrom Portugal, with aromatic peach and pear flavors, will do the trick. Typically a base for the country's impressive fortified wines, Verdelho now spawns some well-balanced whites wherein creaminess is offset by racy acidity. Another Portuguese alternative: lighter and leaner Vinho Verde—unfussy, floral and a killer value.
A Greek Moschofilero is another good bet. Walk into any of those blue-and-white tavernas slinging tzatziki, and hunched over plates of chicken souvlaki you will find many a diner sipping the white wine. Moschofilero, from Greece's Peloponnese, is fruity and floral, crackling with orange and grapefruit flavors. Pleasant acidity makes you happy to have it in your glass all dinner long.
Verdelho and Vinho Verde to try: Herdade do Esporao Verdelho 2013, Portugal ($10); Casa de Vilacethino Brazao Vinho Verde 2013 ($9).
Moschofilero to try: Semeli 'Mountain Sun White' 2012, Greece ($12); Troupis Fiteri Moschofilero 2012, Greece ($12).
At first, a hearty red seems like a boon with grilled sausage. But given the meaty coils' predilection for spice and snap, Riesling—especially a dry Alsatian—provides a rush of acidity that enlivens like no other. Just think of all the sauerkraut-laden choucroute these German-speaking French eat with their Riesling day after day.
Red is not verboten, of course. Just consider one that is soft and lush, devoid of overpowering tannins, like those from Jura. Sommeliers from around the country have an obsession with the wines from this burgeoning region in eastern France for a reason. Sausage of the lamb variety, say, a zesty Moroccan merguez, is an ideal match for Jura's light, bright Poulsard grape.
No two burgers are made alike. Of course there is the basic version of the all-beef patty—that's going to get slid into a squishy Martin's potato roll and topped with cheese, (fresh-from-the-garden) tomatoes, and hopefully a smattering of raw onions and pickles. But your pals may have more gourmet hankerings, desiring to pile their burgers with a heady blue cheese or the sweet mango chutney they fell for at the Indian grocery. These tweaks set the agenda for what should be in your glass.
In general, though, burgers make a fine pair with Cru Beaujolais. Now, forget everything you think you know about the B word. Real Beaujolais is decidedly not Beaujolais Nouveau, an annual marketing gimmick meant for chugging and forgetting about until the following fall. Cru Beaujolais is a celebration of the thin-skinned Gamay grape that hails from France's south-of-Burgundy region of the same name. It is simultaneously earthy and bursting with red fruit, exactly what you want to wash down a pink-in-the-middle, protein-packed sphere redolent of charcoal. Cru Beaujolais is traditionally served slightly chilled, making it an even more appealing summer sip.
Cru Beaujolais to try: Nicole Chanrion Côte-de-Brouilly 2012, France ($22); Domaine Diochon Moulin-à-Vent 2012, France ($21).
Because not all diners are robust carnivores, you may be grilling up a turkey orveggie burger. The former does not demand a red, nor is a white the only option. This is when the season's ubiquitous rosé should make a cameo, adding much-needed fruity zing. If it's a veggie burger you're throwing on the grill, tangySauvignon Blanc, with its layers of puckering citrus, will invigorate a medley of veggies.
Rosé to try: Bedell Cellars Taste Rosé 2012, Long Island ($25); Bodegas Nekeas Vega Sindoa Rosado, Spain ($9).
Sauvignon Blanc to try: Mapuche Sauvignon Blanc 2013, Chile ($10); Uppercut Sauvignon Blanc, California ($12).
It's a familiar adage, one oft-repeated because it's true: steak and red wine make the best of buddies. It does not mean, however, that the red in question needs to be a powerful Cabernet Sauvignon. Not only does that varietal instantly conjure a roaring fireplace—which has no place in summertime daydreams—buying a good bottle is often a pricey investment. Remember, you're at a cookout eating off paper plates, not a white tablecloth steakhouse. This is a good opportunity, then, to savor the depth of more offbeat gems. Chilean Carménère, filled with violet and red cherry notes, is a suitable—and much more affordable—alternative to cut through a fatty, glistening steak. Or, reach for a bottle of Tempranillo. Spain's thick-skinned indigenous grape yields a ruby liquid both high on tannins and acid. The combination of earth and spice adds luster to each morsel of that melt-in-your-mouth meat.
Carménère to try: Baron Philippe de Rothschild 'Anderra' Carménère 2012, Chile ($10); Undurraga Sibaris Riserva Especial Carménère, 2012, Chile ($21).
Tempranillo to try: Flaco Tempranillo 2013, Spain ($9); Bodegas Volver 'Volver' Single Vineyard Tempranillo 2011, Spain ($15).
Yes, rosé should be in your kitchen at all times. But so should Lambrusco. This subtly sparkling red from Italy's Emilia-Romagna region has loads of fruit and acidity and magically goes well with almost everything—from summer squash to German brats. Prosecco often overshadows Lambrusco, but the latter's roundness and versatility make it a season mainstay—whether you're just waiting for the steaks to flip or you want to linger on the porch all night.
Lambrusco to try: NV Lini 'Labrusca' Lambrusco Rosso, Italy ($15); NV Barbolini Lambrusco Grasparossa di Castelvetro, Italy ($14).
Newer PostBarbeques and brie cheese... what could go wrong? After all its spring, beach bodies are for the summer! Thanks Half Baked Harvest, this looks delicious.
Older PostIt's burger time! Check out this great recipe from Food & Wine magazine. Everything about it makes your mouth water.


Situated near the beach, this luxury hotel is 0.9 mi (1.4 km) from Portsea Back Beach and 2.5 mi (4 km) from Sorrento Front Beach. Portsea Pier and Point Nepean National Park are also within 2 mi (3 km).
Situated in Portsea, this apartment building is 0.1 mi (0.2 km) from Portsea Pier and 2.4 mi (3.8 km) from Sorrento Front Beach. Point Nepean National Park and Portsea Back Beach are also within 1 mi (2 km).
Situated in Portsea, this luxury villa is 0.6 mi (1 km) from Portsea Pier and 2.8 mi (4.5 km) from Sorrento Front Beach. Point Nepean National Park and Portsea Back Beach are also within 1 mi (2 km).
Situated in Portsea, this vacation home is 0.4 mi (0.7 km) from Portsea Back Beach and 2.2 mi (3.5 km) from Sorrento Front Beach. Portsea Pier and Point Nepean National Park are also within 2 mi (3 km).
Stay in our Portsea accommodation and enjoy the beautiful seaside scenery of the Mornington Peninsula. The western most settlement on the peninsula, Portsea has long been a holiday haven of some of Melbourne's most prominent and wealthy families. Today Portsea's cliffs are still dominated by multi-million dollar mansions, but that region area itself couldn't be more relaxed.
From the friendly lawns of the historic Portsea Pub to the calm waters of Port Phillip Bay, Portsea is the perfect example of a relaxing seaside holiday spot. And the bay is easily one of its biggest attractions. Hit the beach while you stay in a Portsea hotel, soak up the sun, or if you are after something a little more active, try your hand at one of Portsea's aqua-activities.
Portsea is the scuba diving hub of the peninsula and Melbourne. The area offers some brilliant dive locations, and marine life. Diving under the Portsea Pier is well-known for its leafy sea dragon population, as well as the curious and colourful puffer fish. If you prefer to stay above the water while you stay in one of our Portsea hotels, Back Beach is an excellent surf beach with great conditions and a long stretch of sandy beach.
Need insider tips on must-see attractions in Portsea? Check out our Portsea travel guide!
How Much is a Hotel Room in Portsea?
Hotels in Portsea start at AU$123 per night. Prices and availability subject to change. Additional terms may apply.
Very nice room view and setting. Loved how spacious it was.


9 Jun 2014, 22:39 Died at Level 90 by a Grimer and a Rattata.
13 Apr 2014, 23:31 Died at Level 90 by a Poliwag and a Horsea.
13 Apr 2014, 22:46 Died at Level 90 by a Ursaring.
12 Jan 2014, 18:52 Died at Level 90 by a Beedrill and a Kakuna.
12 Jan 2014, 18:47 Died at Level 90 by a Kadabra and an Abra.
12 Jan 2014, 14:45 Died at Level 90 by an Alakazam and a Hypno.
12 Jan 2014, 04:23 Died at Level 89 by a Weepinbell.
12 Jan 2014, 01:59 Died at Level 89 by an Alakazam and a Hypno.
12 Jan 2014, 00:38 Died at Level 89 by a Gengar.
12 Jan 2014, 00:17 Died at Level 88 by a Gengar.


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Ceremony marks 20 years of Hanoi receiving 'City for Peace' title
A ceremony was held in the capital city of Hanoi on July 13 to celebrate the 20th anniversary of its recognition as 'City for Peace' by the United Nations Educational, Scientific and Cultural Organisation (UNESCO) (July 16).
Twenty years ago, Hanoi was honoured by the UNESCO with the title during a ceremony held in La Paz, the capital city of Bolivia. So far, Hanoi has still been the only capital in Asia-Pacific to receive the recognition.
Speaking at the event, Chairman of the municipal People's Committee Nguyen Duc Chung said with cultural diversity, improving business climate, stable defence and security, Hanoi has been well-known worldwide as a safe and friendly destination.
He hailed the recognition as a political event of important significance, contributing to improving the stature of Vietnam and Hanoi in particular on the international arena.
With achievements over the past two decades, he said Hanoi is preparing dossiers to join the UNESCO Creative Cities Network, thus making it easier to popularise its images in diverse areas.
UNESCO's Assistant Director General for External Relations Firmin Edouard Matoko lauded strides in bilateral cooperation between the UNESCO and Vietnam over the past two decades, and expressed his belief that the city is well-positioned to become a centre of creativity, which is a major component of culture.
Deputy Foreign Minister and Chairman of the Vietnam National Commission for UNESCO Le Hoai Trung said over the past more than 1,000 years, Hanoi has affirmed its position as the country's political, economic, cultural, scientific-technological centre.
On the occasion, the municipal leaders and UNESCO representative pressed the button to inaugurate the website "Hanoi – Creative City".
Delegates later released pigeons to convey the message for peace and prosperity.
At Ly Thai To flower garden in Hoan Kiem district in the heart of the city in the morning the same day, the municipal leaders and representatives from diplomatic agencies and international organisations joined a walk for peace and a street festival with more than 10,000 artists and people from walks of life taking part.
On July 14 morning, a street carnival with the participation of nearly 100 domestic and foreign artists will also be held on a walking street in Hoan Kiem.
They will also join a parade around Hoan Kiem Lake and stop at Dong Kinh Nghia Thuc square and Hang Khay – Hai Ba Trung intersection.
Visitors will have a chance to enjoy dances and circus performances.
In particular, many Hanoi traditional foods will be also introduced to visitors at the Hanoi Children's Palace from July 13-14.

redpajama_set_name: RedPajamaCommonCrawl


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Home / Articles / Mohammed bin Nayef: the future king of Saudi Arabia
Mohammed bin Nayef: the future king of Saudi Arabia
Rabi' al-Thani 02, 1436 2015-01-23
The death of King Abdullah has finally opened up space for the next generation of Saudi royals to step into the limelight. The new King Salman announced that Prince Mohammed bin Nayef, currently serving as Interior Minister, has been appointed Deputy Crown Prince. This ensures his position as future king from among the grandsons of Abd al Aziz ibn Saud. Mohammed's choice as future king reveals the regime's nervousness about internal threats.
Riyadh,
Friday January 23, 2015, 17:57 EST
The most important news out of Saudi Arabia over the last two days was not the death of King Abdullah, confirmation of Crown Prince Salman as King or Deputy Crown Prince Muqrin's appointment as the new Crown Prince. The real news is the elevation of Prince Mohammed bin Nayef, currently Interior Minister, as Deputy Crown Prince thereby confirming his position as the future king of Saudi Arabia. It also ends years of speculation about who from among the army of grandsons of Abd al Aziz ibn Saud would become the king.
While Abd al Aziz sired 45 sons, of whom 36 survived past infancy, only six made it to the throne: Saud, Faisal, Khalid, Fahd, Abdullah and now Salman. If Muqrin survives Salman—and there is no guarantee since Abdullah dispatched two crown princes ahead of him to the grave—Sultan and Nayef—he would be the last of the sons of Abd al Aziz to become king. With the baton passed on to the next generation, Mohammed bin Nayef's choice indicates the fear that grips the ruling family. He remains Interior Minister, the most important post in the kingdom after the king himself.
The Interior Minister, as the name suggests, controls internal affairs. He does more: he is also in charge of the Mabahith (intelligence department), the police, border security, customs, prisons as well as the mutawwas (the religious police). There is hardly a branch of government that is outside his control. Why he got the nod over a number of other contenders can be explained by the fact that during his father's tenure as Interior Minister, Mohammed was made in charge of security. He came down hard on dissent and crushed it.
Further, he was the one who devised the policy to deal with the threat from al Qaeda that the regime had created. Today, the takfiri terrorists pose a serious challenge to the regime. There appears to be considerable support for the takfiris inside the kingdom especially within the religious establishment. Thus, it requires someone with Mohammed bin Nayef's experience to deal with them.
Like his father, Mohammed continued the brutal crackdown on internal dissent. There are at least 30,000 political prisoners in the kingdom, their only 'fault' being that they asked for political reforms. Mohammed bin Nayef's iron-fist policy also won him plaudits from the British and the Americans. Soon after his appointment as Interior Minister in November 2012, he embarked on a well publicised visit to Britain and the US.
British Prime Minister David Cameron received him at 10 Downing Street, his official residence in January 2013. A few days later, US President Barack Obama threw a White House dinner for him, an honour usually reserved for heads of State or government. With British and American blessings, King Abdullah then went on the offensive. In a decree issued at the end of 2013, he considered it a crime for anyone to call for reforms, expose corruption in the kingdom or withdraw their allegiance from the king!
Mohammed bin Nayef was the one that could ensure compliance through his army of informants, the brutal Mabahith as well as the even more oppressive mutawwas. While there is no certainty of life, at his age (he is 55), Mohammed bin Nayef is likely to get an opportunity to put his brutal tactics to full use when he becomes king.
The only caveat is whether the kingdom will survive that long.
Mohammed bin NayefSaudi ArabiaKing AbdullahAbd al Aziz ibn Saud
The doomed Kingdom of Bani Saud
Yusuf Dhia-Allah
Saudi King Abdullah dead at 90, or thereabouts
Shelf life of the Bani Saud expires?
Zafar Bangash
CIA awards medal to Saudi Crown Prince for fighting terrorism!


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Han E (, born 1345) was an ethnic Han female warrior who is considered a war heroine. She served in the anti-Yuan dynasty Red Turbans dressed as a man under the name Han Guanbao. She was promoted to the rank of lieutenant and became famous as the "Hua Mulan of Shu".

Biography
Han E was the daughter of the academic Han Cheng in Sichuan. When the uprising against the Mongols broke out in 1361, she was dressed as a man by her family as a protective measure. The disguise led to her enlistment in the army. She fought there for twelve years dressed as a man under the name Han Guanbao under the command of Wang Quyan and Luo Jia. The revelation of the disguise is said to have come when her general gained so much confidence in her that he wanted to make her his son-in-law and married her daughter, which led to a conflict when she refused to consummate the marriage, and finally to the disclosure, which allowed her to return to her family and be married away.

Her deeds were perceived by her contemporaries as something admirable, especially as on her wedding night it turned out that she was still a virgin, and she was already celebrated during her time as a chaste war heroine. Her biography was first written in 1409.

References

Women in 14th-century warfare
1345 births
Year of death unknown
14th-century Chinese women
14th-century Chinese people
Chinese warriors
Women in war in China
Women in medieval warfare

redpajama_set_name: RedPajamaWikipedia


I began taking classes at Serena Studios in the middle of October. Upon entering Noora's beginner class, I realized that there was no other teacher I wanted to study belly dance with. Noora is a highly skilled and knowledgeable instructor that mixes the basic techniques of belly dance with fun and exciting choreography. Not only does Noora help you blossom as a belly dancer, she truly highlights the importance of understanding the music you are dancing to. One of the most commendable attributes Noora possesses as teacher is that she actually teaches and gives corrections. My biggest fear in a dance class is thinking I am doing the correct moves, when I am really doing nothing close to it. In Noora's class, she is always keeping a watchful eye on your movements and giving suggestions on how to improve. At the beginning of my belly dance journey, my shimmies were a nightmare, and were pretty much non-existent. Through practice with Noora (3 minute songs with shimmies ) I can safely say there are some nice shimmies going on with my hips!
One exciting experience I had with Noora was taking part in her Desert Divas troupe, where I was actually able to dance in real restaurants. The choreography was unique and beautiful, and challenged me to push myself as a belly dancer. Noora used her own skills and background to show us how to transform into performers and I felt very confident when I performed.
I wanted to let you know that your workshop series -- the 5 Parts of a Show -- was by far the best professional belly dance instruction I have ever received. You gave me a comprehensive overview of classical belly dance -- technique, music, transitions, showmanship, costuming, interacting with a live audience, etc. -- that is fundamental to my learning and understanding of the essentials that go into creating a live belly dance performance.
I liked how you dissected each part of the show, including choosing music for each segment and working with live musicians; the intention/reasoning behind each part of the show, which tells an overall story; the different moods conveyed through the transitions from segment to segment; how audience participation is key to a successful performance, etc. I also enjoyed how you interjected anecdotes from your own professional dance career, which provided me with useful background information and made the dance come alive.
I also wanted to let you know how much I have been enjoying your classes on Sundays at Serena Studios. It would be great if you could teach a similar workshop series there; I think it would be very beneficial to the Beginner 2 students.


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Serono, Inc., the Swiss manufacturer of the AIDS treatment drug Serostim®, reached a then record settlement with the Department of...


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Something Old, Something New, Something borrowed, Lots of Blues: A Guide to Venues in Austin
Tori Adams
It's easy to find a stage almost anywhere in this music-friendly city, the most iconic being The Moody Theater, home of the ACL Live tapings. There's also Stubb's known for its BBQ as much as the bands that have played there. Then there's small to mid- sized venues all over town showcasing touring acts as well as Austin's local talent, be it bluegrass, or a hard rock show. Whatever the case may be, you won't be led astray.
ACL Moody Theater – Recommended by The Sword
The ACL Moody Theater is a great venue to visit when you want to see some big name artists at an intimate spot. There is General Admission seating on the floor and balcony seating above. Every single vantage point in this venue offers a great perspective of the artist. Even those in the furthest seats will feel like they are up close and personal with the artist. In addition the lighting is intuitive and truly compliments the performances put on. To top off the trifecta, the room has unbelievable acoustics. The downtown location is ideal for those who want to grab a bite or hit up a bar before or after the show. For those that are running late though, the venue offers cold drinks at their bar and the occasional taco truck has been down to park outside.
"There isn't a bad seat at this spot. They also have fantastic sound and lights! House sound is pumped into the bathroom so you never have to miss a moment of the action!" — The Sword
Stubbs – Recommended by Nina Diaz
Stubb's has been around since 1968, but its history traces back farther than that. Christopher B. Stubblefield, also known as Stubb was born and raised in Texas where he learned how to both appreciate and make good barbecue. Stubb left Texas in the 50s to serve in the last all black infantry during the Korean War. While abroad he fought honorably, and also honed his cooking craft by preparing large meals for the men. After the war, and after years of working for others, Stubb finally opened his own restaurant. The restaurant opened in 1968 and was located across from the county fair. Locals flocked to the restaurant in hugs numbers for the barbecue and blues music on the jukebox. Eventually word got 'round about Stubbs and touring musicians began stopping by to check it out. Johnny Cash, Muddy Waters, Bob Dylan, Willie Nelson and Dolly Parton are just a few of the big musicians who stopped by to grub out and sing a tune or two. Since then, the original Lubbock location has closed, but its downtown counterpart has kept the dream alive. While most come for the food, many return for the live music. The location can be low-key or rowdy depending on the night, but it is always a good time. On Sundays they offer a killer gospel brunch for hungry church-goers who want to keep the party going. George Thorogood would certainly agree that this place is bad to the rib-bone!
"I like the intimacy of the indoor stage but the outdoor stage is pretty great, too. Even if it's a packed house you feel like you can breathe and enjoy the show outdoors." – Nina Diaz
Cheer Up Charlie's – Recommended by Shy Beast
Cheer up Charlie's is aptly named; it will definitely brighten just about anyone's day. The dive-bar hosts Arlo's Vegan Food Truck, which offers a wide selection for vegan visitors. Their bar is also vegan-friendly, with a variety of strong drinks that are quite creative. You can get a Vegan Yeti (vegan version of a White Russian), a Kale and Lime Margarita, Kombucha on tap, local beer, or a variety of other organic cocktails during happy hour. If you want to bring out your inner child grab a alcoholic popsicle and hit the dance floor which lies under a parachute shade. The outdoor stage hosts daily music events and the occasional movie or comedy night. The gay bar is often filled with people dancing, singing and grooving to the local acts who play all different types of music. You can also head inside for a more chill night. This is a great spot for afternoon brunch or a late night (open till 2).
"I personally love the vibe at Cheer up Charlies. They have a fun cozy indoor stage, and a big outdoor stage in front of a massive rock wall. They've got awesome drinks there, and a lot of space to hang." – Shy Beast
From The Hills With Love – Recommended by Israel Nash
Israel Nash has been rounding up other Austin locals like Bee Caves to put on a special intimate show for fans during SXSW for the past couple of years. Each year, the show is a flying success and makes way for a bigger celebration the year after. With roughly ten artists performing, and plenty more special guests spontaneously stopping by, you really get your bang for your buck. There is no there way to get a closer look at an artist in their natural habitat. The surrounding hills provide beautiful acoustics and serve as a backdrop for the vibrant sunsets. If you want t escape the crowds and drown in the music, this is the place to go. There are dual performances from one to eight at Plum creek Sound Sessions and Hill Country Stage, aka Israel Nash's backyard. You can take a shuttle or buy a parking pass to get to the remote and secretive location. Free beer is provided as well as select prices on tequila tastings and food from Belly Up. The hills are definitely still alive with the sound of music.
"I'm totally biased, but probably have to say the best place to catch a show is at my ranch during the week of SX. We have an annual party out here called From The Hills With Love, where bands we also love play tunes. Food, drink and good times abound. There's nothing quite like a proper loud rock show out here in the country with sweeping hills as the backdrop – nothing." – Israel Nash
These recs are from our latest vinyl and city guide package, The Sights and Sounds of Austin, presented by Boost Mobile. Check out the digital version of the guide below or head on over to our interactive Austin city guide!
photo by: Gillian Driscoll; Dustin Downing
Click here to explore Liverpool, UK on Culture Collide.
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Ivančna Gorica is een gemeente in het Centraal-Slovenië. De gemeente maakte voorheen deel uit van Grosuplje. Het telde in 2004 11.956 inwoners. De gemeente bestaat behalve uit Ivančna Gorica uit deze verdere plaatsen: Ambrus, Dob, Korinj, Krka (eerste vermelding in de 12e eeuw), Metnaj, Muljava, Pristava nad Stično, Sobrače (eerste vermelding in 1243), Stična, Šentvid pri Stični (eerste vermelding in 1136), Vir pri Stični, Višnja Gora (eerste vermelding in de 14e eeuw), Zagradec (voor het eerst vermeld in 1251) en Zgornja Draga. In Slovenië is Ivančna Gorica met name bekend door de hier geboren Josip Jurčič, een van 's lands meest vereerde schrijvers.

Door Ivančna Gora loopt de Europese wandelweg E-7. Met name rond de rivier Krka, die bij het gelijknamige dorp in de gemeente ontspringt, ontwikkelt zich een toeristisch aanbod, van vissen via zwemmen tot rafting.

Prehistorie en Oudheid
In Ivančna Gorica bevinden zich talrijke overblijfselen uit de ijzertijd en de oudheid, die dateren uit de Hallstatt-cultuur, de brons- en ijzertijd tot de late oudheid. In het dorp Vir bij Stična ligt een van de grootste nederzettingen uit de Hallstatt-periode in het land: 800 meter bij 350 meter. Tot de overblijfselen uit deze tijd behoren meerdere grafheuvels. Voor Višnja Gora en Stična geldt bovendien, dat hier sprake was van een continue bewoning vanaf de tijd van de Kelten tot in de laat-Romeinse tijd.

Verdere bezienswaardigheden
 Ambrus: kerk van Bartholomeus;
 Dob: grafheuvels uit de Hallstatt-cultuur;
 Korinj: ruïnes van de Sint-Joriskerk, welke op een laat-romeinse versterkingspost gebouwd was. Rond deze vestigingsplaats gaan archeologische vondsten terug tot ongeveer 1000 v.Chr.
 Krka: de van oorsprong uit de 12e eeuw daterende parochiekerk HH. Cosmas en Damianus werd gerenoveerd in 1757;
 Metnaj: een gotisch, deels verbouwde votiefkerk van H. Maria Magdalena;
 Muljava: een gotische kerk van Maria-Tenhemelopneming uit de eerste helft van de 15e eeuw;
 Pristava nad Stično: heeft een gotische kerk van H. Lambertus;
 Sobrače: hier staat een kerk van H. Andreas.
 Stična: In Stièna liep eertijds een Romeinse heerbaan, en er vormde zich hier een kleine Romeinse nederzetting. Daarvoor was er op deze plaats al bewoning in de ijzertijd. Hier stichtte Peregrinus I, patriarch van Aquilea in 1136 een cisterciënzerklooster. Het klooster leed in de 16e eeuw onder de invallen van de Turken. Als gevolg van de hervormingen van keizer Jozef II werd het klooster in 1784 opgedoekt en er werden een school en overheidsorganen in gevestigd. Dit was voor ruim honderd jaar het geval, vanaf 1898 zijn de cisterziënsers namelijk weer present. Het klooster heeft onder meer een basiliek van Maria Moeder van Smarten in barokstijl, hoewel de kerk van oorsprong gotisch was.
 Šentvid: grafheuvels uit zowel de Hallstatt-cultuur als begraafplaatsen uit de Romeinse tijd. Šentvid verkreeg marktrechten in de eerste helft van de 14e eeuw en beschikt over een aantal kerken: de romaanse bedevaartkerk van Sint-Rochus, een eveneens romaanse parochiekerk van Sint-Vitus en een votiefkerk van Sint-Nicolaas uit 1250.
 Vir pri Stični: Hier ligt een van de grootste Hallstatt-cultuurnederzettingen van Slovenië (850 meter bij 300 meter).
 Višnja Gora: Aanvankelijk een Keltische nederzetting, later een Romeinse nederzetting. Het hier gelegen kasteel Wichselberg werd voor het eerst in 1154 vermeld. Het kasteel, in bezit van de graven van Višnja Gora, raakte gedurende de 18e eeuw in verval. Višnja Gora kreeg stadsrechten in 1478en beschikt nog over een deels intact gebleven 15e-eeuwse ommuring. Deze plaats heeft naast een votiefkerk van Sint-Anna ook een uit 1450 daterende parochiekerk van Sint-Tilanus.
 Zagradec: er bevindt zich het kasteel Boštanj. Het kasteel en dorp worden in 1251 vermeld. In de 16e eeuw werd in deze plaats ijzer gewonnen en houtskool gebrand. In 1844 werd uitgebreid en gemoderniseerd, maar tegenwoordig is deze nijverheid niet meer aanwezig.
 Zgornja Draga: Hier ligt de romaanse kerk van Sint-Martinus uit het midden van de 12e eeuw met muurschilderingen uit de 17e eeuw.

Plaatsen in de gemeente
Ambrus, Artiža vas, Bakrc, Boga vas, Bojanji Vrh, Bratnice, Breg pri Dobu, Breg pri Temenici, Breg pri Zagradcu, Brezovi Dol, Bukovica, Debeče, Dedni Dol, Dečja vas pri Zagradcu, Dob pri Šentvidu, Dobrava pri Stični, Dolenja vas pri Temenici, Čagošče, Češnjice pri Zagradcu, Fužina, Gabrje pri Stični, Gabrovčec, Gabrovka pri Zagradcu, Glogovica, Gorenja vas, Gorenje Brezovo, Gradiček, Grintovec, Griže, Grm, Hrastov Dol, Ivančna Gorica, Kal, Kamni Vrh pri Ambrusu, Kamno Brdo, Kitni Vrh, Kriška vas, Krka, Krška vas, Kuželjevec, Laze nad Krko, Leskovec, Leščevje, Lučarjev Kal, Mala Dobrava, Mala Goričica, Male Dole pri Temenici, Male Češnjice, Male Kompolje, Male Lese, Male Pece, Male Rebrce, Male Vrhe, Mali Kal, Mali Korinj, Malo Črnelo, Malo Globoko, Malo Hudo, Marinča vas, Mekinje nad Stično, Metnaj, Mevce, Mleščevo, Mrzlo Polje, Muljava, Nova vas, Obolno, Oslica, Osredek nad Stično, Petrušnja vas, Peščenik, Planina, Podboršt, Podbukovje, Podsmreka pri Višnji Gori, Pokojnica, Poljane pri Stični, Polje pri Višnji Gori, Potok pri Muljavi, Praproče pri Temenici, Primča vas, Pristava nad Stično, Pristava pri Višnji Gori, Pristavlja vas, Pungert, Pusti Javor, Radanja vas, Radohova vas, Ravni Dol, Rdeči Kal, Sad, Sela pri Dobu, Sela pri Sobračah, Sela pri Višnji Gori, Selo pri Radohovi Vasi, Sobrače, Spodnja Draga, Spodnje Brezovo, Stari trg, Stična, Stranska vas ob Višnjici, Sušica, Šentjurje, Šentpavel na Dolenjskem, Šentvid pri Stični, Škoflje, Škrjanče, Temenica, Tolčane, Trebež, Trebnja Gorica, Trnovica, Valična vas, Velika Dobrava, Velike Dole pri Temenici, Velike Češnjice, Velike Kompolje, Velike Lese, Velike Pece, Velike Rebrce, Velike Vrhe, Veliki Kal, Veliki Korinj, Veliko Črnelo, Veliko Globoko, Videm pri Temenici, Vir pri Stični, Višnja Gora, Višnje, Vrh pri Sobračah, Vrh pri Višnji Gori, Vrhpolje pri Šentvidu, Zaboršt pri Šentvidu, Zagradec, Zavrtače, Zgornja Draga, Znojile pri Krki

In Ivančna Gorica zijn geboren
 Janez Cigler (1792-1869) in Višnja Gora, schrijver
 Josip Jurčič (1844-1881) in Muljava, schrijver
 Jože Kastelic (*1913) in Šentvid, dichter en archeoloog
 Julij Kleinmayr (1847-1913) in Višnja Gora, criticus

Gemeente in Slovenië


Complete the following form to receive more information about any of our Executive Education programs. If you'd like to discuss any aspect of the programs or get information about group pricing, please contact Tuck directly at tuck.exec.ed@dartmouth.edu or 603-646-2839.
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text:
Q: Haskell: How does TVar work? How does TVar work? From what I've read it attempts to run all transactions immediately upon receiving them, however, a transaction completing invalidates other currently running transactions, which must then restart. Is this how TVar works?
If this was the case, if there were transactions 1ms long transactions occurring every 100ms, would that mean that a transaction that takes 200ms to process would never complete?

A:
If there were transactions 1ms long transactions occurring every 100ms, would that mean that a transaction that takes 200ms to process would never complete?

Transactions only conflict if they touch the same TVars, so if some of the 1ms transactions avoided all the variables affected by the 200ms transactions, then the 200ms one would be able to complete. Moreover, since the STM monad is quite strict about what's allowed inside (only memory accesses and pure computations!) it's very unusual to have such disparity between the length of transactions; usually, they will be only a few memory reads/writes long, and all the IO and other computations will be done outside the transaction. Moreover, whether a particular transaction is ever blocked forever by other transactions is a bit of a scheduling problem; I'm not 100% sure what GHC's current scheduler looks like, but it seems plausible that it gives preference to older (or higher failure-rate) transactions.
That said, livelock is a very real problem with STM, and is about as insidious and as difficult to reason about as deadlock in more traditional locking concurrency implementations.

How does TVar work?

You will probably enjoy this paper:

*

*Tim Harris, Simon Marlow, Simon Peyton-Jones, and Maurice Herlihy, "Composable memory transactions", https://doi.org/10.1145/1065944.1065952  (preprint PDF here)

A: As long as two transactions access distinct TVars, they can both be committed simultaneously without invalidating each other.
Just to make it clear when a transaction is invalidated, let's consider the following scenario:

*

*Suppose that t :: TVar Int is initialized to 0 and is read via readTVar t at the beginning of a transaction A.

*Meanwhile, in another thread, transaction B is started in which a writeTVar t 1 is executed. Assume that B commits before A. The STM system will check whether there are any inconsistencies and conclude that it is safe for B to commit at this point, so now writeTVar t 1 becomes effective.

*This, however, causes transaction A to be invalidated since the old value 0 of t was read at the beginning of A. (If A was allowed to commit, we would get a violation of atomicity.)

The original paper [1] on Haskell's STM system (see Sec 6.5) answers your question:

"Starvation is possible. For example, a transaction that runs for
  a very long time may repeatedly conflict with shorter transactions.
  We think that starvation is unlikely to occur in practice, but we
  cannot tell without further experience."

[1] Tim Harris, Simon Marlow, Simon Peyton Jones, and Maurice Herlihy. ACM Conference on Principles and Practice of Parallel Programming 2005 (PPoPP'05).

redpajama_set_name: RedPajamaStackExchange


[New York: Charles Street Gallery, n.d., circa 2005]. A collection of booklets, folding sheets, and loose pages commemorating the high-rise luxury building 165 Charles Street in New York's West Village. The set includes two small booklets, one of photographs of the surrounding neighborhood and the other with images of architect Richard Meier's other work. With a CD-ROM, seven fold-out floor plans of the various levels, and nine loose pages depicting the building, its amenities, and other images of the good life. Also laid in is a sheet of paper, signed by Madeline S. Hult, Director of the Charles Street Gallery. Contents fine, housed in the publishers near fine clamshell box, bumped at the heel of the spine.


Wildfly 10 : which one to use remote-connector vs http-connector ?
http-acceptor Defines a way in which remote connections can be made to the ActiveMQ server over HTTP.
remote-acceptor Defines a way in which remote connections can be made to the ActiveMQ server.
Both type of connectors are used for establishing remote connection. Why is there a need to have both ? Can I just use http-connector? What are the scenarios that I have to use remote-connector instead of http-connector?
1. Re: Wildfly 10 : which one to use remote-connector vs http-connector ?
Both type of connectors are used for establishing remote connection. Why is there a need to have both ?
The "http" acceptor/connector pair supports establishing connections over HTTP (as the name suggests). These connections are then upgraded to "normal" TCP connections using the Artemis core protocol. This upgrade functionality allows the application server to listen to just a single port (i.e. the HTTP port) and service lots of different kinds of protocols and connections. The "remote" acceptor/connection pair doesn't support this HTTP upgrade functionality.
Can I just use http-connector?
Depending on your use-case, yes.
What are the scenarios that I have to use remote-connector instead of http-connector?
You'd a "remote" acceptor or connector if you were either accepting connections from to establishing a connection to a server that didn't support the HTTP upgrade functionality provided by the "http" acceptor/connector pair. For example, if you were connecting to a standalone instance of Artemis you'd use a remote-connector or if you were accepting a connection from a legacy HornetQ client you'd use a remote-acceptor.
2. Re: Wildfly 10 : which one to use remote-connector vs http-connector ?


text:
Александр Борисович Торик (25 сентября , Москва) — протоиерей Русской православной церкви, заштатный клирик Московской епархии, писатель.

Биография
Детство провёл в подмосковных Мытищах. В 1965 году с родителями переехал в Уфу, где закончил «восьмилетку» и Уфимское педагогическое училище № 2 по специальности учитель рисования и черчения в средней школе.

В 1977 году вернулся в Москву, где проучился два с половиной года в Школе-студии МХАТ на постановочном факультете
.

В октябре 1989 года был рукоположён в сан диакона и направлен на служение в Ново-Голутвинский Свято-Троицкий женский монастырь.

В 1990 года переведён в Богоявленский собор в Ногинске.

28 июля 1991 года рукоположён в сан священника епископом Можайским Григорием (Чирковым) и направлен на служение в должности настоятеля в храм преподобного Сергия Радонежского в селе Новосергиево Ногинского района Московской области.

В 1996 году по совместительству назначен настоятелем в созданный по его инициативе гарнизонный храм святого благоверного князя Александра Невского в гарнизоне «Стромынь». Редактировал издание приходских газет «Сергиевский листок» и гарнизонной «Вера и Отечество».

В 1996 году написал и выпустил первым изданием брошюру «Воцерковление». Руководил воскресными школами в Ногинске, гарнизоне «Стромынь», селе Заречье Владимирской области.

В 1997 году перенёс онкологическую операцию.

В 2001 году возведён в сан протоиерея.

В начале 2002 года переведён в штат Гребневской церкви города Одинцово. Вскоре, согласно собственному прошению, выведен за штат по состоянию здоровья. Пенсионер по инвалидности. Выйдя за штат, занялся литературным трудом.

В настоящее время проживает в г. Албуфейра, Португалии (по данным аккаунта о. Александра в Фейсбуке). Женат, отец троих детей.

В октябре 2011 года основал и возглавил православно-миссионерское издательство «Флавиан-пресс».

Награды
В 2013 году был награждён Патриаршей грамотой и был списке кандидатов на присуждение Патриаршей литературной премии.

Книги
 «Воцерковление» (1996, книга выдержала более пяти изданий, в том числе на китайском языке)
 «Флавиан», повесть (2004)
 «Флавиан. Жизнь продолжается»
 «Флавиан. Восхождение» (2010)
 «Флавиан. Армагеддон»
 «Аллеи любви»
 «Димон: сказка для детей от 14 до 114 лет» (2008)
 «Селафиила» // Издательство Флавиан-пресс 2012 г. Тираж: 10000 экз. ISBN 978-5-905462-05-4;
 «Русак» // Издательство: Флавиан-Пресс 2012 г. Тираж: 10000 экз.
 «Флавиан. Исповедь случайного попутчика» (2015)
 «Инфант Алешандре» Издательство: Флафиан Пресс 2016 г.
 «Флавиан. Белый корабль» Издательство: Флавиан-пресс 2017 г.
 «Флавиан. Дневник»

Примечания

Ссылки

 Биография на сайте Флавиан-пресс

 http://professionali.ru/~2848082/

Писатели России XXI века
Русские писатели XXI века
Священники Русской православной церкви


text:
UCT signs MoU with Beijing Normal University
UCT's ongoing drive to boost co-operation with international peers received a boost with the signing a memorandum of understanding with Beijing Normal University (BNU) on 22 January 2015.
The non-binding MoU encourages staff from both universities to explore collaboration opportunities in teaching and research, and reflects UCT and BNU's broader agendas to strengthen partnerships between BRICS universities.
The institutions agreed to mutually pursue activities in a number of broad areas, including visits and research and study exchange programmes for graduate and undergraduate students; staff visits and exchanges related to teaching, research and discussions; information sharing (eg exchange of library materials and research publications); and joint research activities in fields of mutual interest.
Caption: UCT Deputy Vice-Chancellor Prof Francis Petersen (left) and Beijing Normal University's Chancellor Madam Chuangshen Liu sign a memorandum of understanding on behalf of their institutions.
Please view the republishing articles page for more information.
UCT's first virtual Summer School goes live 13:21, 11 January 2021
UCT's developer societies plan bumper year 10:14, 20 January 2021
Delving into Cape Town's Art Deco heritage Heritage architect Dr André van Graan offered Summer School attendees an overview of Cape Town's Art Deco heritage during a virtual lecture on 14 January. 21 Jan 2021
UCT's developer societies plan bumper year UCT's developer societies have a fully loaded 2021 events calendar, and interested students are encouraged to join. 20 Jan 2021
South Africa's MeerKAT finds radio galaxies that dwarf our Milky Way In a patch of sky long trawled across by countless telescopes, astronomers have discovered two gigantic radio galaxies. 20 Jan 2021 Republished
The problem with decolonising the social sciences As part of UCT's first virtual Summer School, Dr Lwazi Lushaba delivered a thought-provoking lecture on the decolonisation of the social sciences. 19 Jan 2021
COVID-19: insights and lessons with Prof Marc Mendelson Professor Marc Mendelson, the head of UCT's Division of Infectious Diseases and HIV Medicine at Groote Schuur Hospital, recently delivered a Summer School lecture on COVID-19. 19 Jan 2021
UCT's developer societies plan bumper year 20 Jan 2021
UCT's first virtual Summer School goes live 11 Jan 2021
Call to participate in UCT's needs survey 03 Dec 2020
Join the final Transformation, Inclusion and Diversity Think Space 01 Dec 2020
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Oh, the versatility! Exclaim your arrival with four deliciously wide straps to cover from top to mid-foot. The Hutton Studded Ankle Bootie is the perfect statement you want peeking from your frayed hem jeans.


text:
The Poodles
Latest: May 6, 2022
[WikiPedia] The Poodles were a glam metal/heavy metal band from Sweden, formed by singer Jakob Samuel (a.k.a. Jake Samuels), bassist Pontus Egberg, guitarist Pontus Norgren and drummer Christian Lundqvist. Their songs include "Metal Will Stand Tall" and "Night of Passion", the latter of which was performed in 2006 in Melodifestivalen, the annual music competition to decide the Swedish entry to the Eurovision Song Contest. The Poodles performed in Melodifestivalen again in 2008, this time with E-Type. They also played at the Sweden Rock Festival in 2006 and 2008.
Search The Poodles Tour Dates
Artists: The Poodles
Private Venue in Lund, Skåne County, Sweden
Sala Cool in Madrid, Autonomous Region of Madrid, Spain
Salamandra 1 in l'Hospitalet de Llobregat, Catalonia, Spain
Arenan/Fryshuset in Stockholm, Stockholm County, Sweden
Saxon Raven The Poodles
Hölzliweg in Meisterschwanden, Switzerland
Backstage Club in Munich, Bavaria, Germany
Barba Negra Track Terrace in Budapest, Budapest, Hungary
Randal Club in Bratislava, Bratislavský kraj, Slovakia
Klub Nová Chmelnice in Prague, Hlavní Mesto Praha, Czech Republic
Markthalle in Hamburg, Hamburg, Germany
MTC in Cologne, North Rhine-Westphalia, Germany
Spirit of 66 in Verviers, Wallonia, Belgium
Restaurang Skagerack in Strömstad, Västra Götaland County, Sweden
Friluftsbadet in Svedala, Skåne County, Sweden
Skokloster slott, Skokloster in Uppsala County, Uppsala County, Sweden
Klanghallen in Brunflo, Jämtland County, Sweden
Kungsträdgården in Stockholm, Stockholm County, Sweden
Eriksgatan in Flen, Södermanland County, Sweden
Gjerdrum Kulturhus in Gjerdrum, Akershus, Norway
Skid Row The Poodles The Cruel Intentions
Umeda Club Quattro in Osaka, Osaka, Japan


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