text:
Pakistan to receive IMF's first tranche of $1bn out of $6bn today
By Web Deskupdated : a week ago
ISLAMABAD: 08,JULY,2019: Pakistan to receive first tranche of International Monetary Fund (IMF) approved loan today (Monday).
According to the sources, Pakistan will be awarded $1 billion out of the $ 6 billion approved by the international body.
The IMF would pay the amount in full the allocation of which has been divided into three parts and three years with Pakistan getting $ 2 billion each year, sources said.
The money would help stabilized Pakistan's dwindling economy and help Pakistan somewhat alleviate fiscal debt and inflation.
Pakistan is slated to receive the fund under IMF's extended loan program.
Earlier, on July 3, the meeting session of Executive Board of the International Monetary Funds (IMF) was held in Washington to finalize the bailout package for Pakistan.
It is pertinent to mention here that government of Pakistan and the IMF had already inked staff agreement on May 12.
The Executive Board of the IMF gave its final nod to the agreement under which Pakistan received six billion dollars loan package from the lender in three years under the extended fund facility.
According to official sources, the international organization is expected to have consensus on issuing the loan to Pakistan since the country has fulfilled the proposed conditions which were agreed in staff-level talks.
Pakistan had already taken steps to raise its revenue and reduce the expenditures, sources said.
Government has imposed taxes in several sectors and further plans to take various steps over tax reforms, sources added.
The final budget measures passed by the assembly along with a report on compliance with all prior actions were key elements in the board's decision to grant Pakistan's request for a $6 billion bailout facility.
The approved version of the budget and finance bill are likely to be transmitted to the Fund.
The government in its budget proposals for the next financial year has added Rs. 357 billion loan from the IMF.
It is to be noted that, an IMF team will visit Islamabad every three months to review economic indicators of the country.
The Economic Coordination Committee (ECC) of the Cabinet recently given the approval to increase the natural gas prices, one of the conditions of the IMF for its bailout package.
The ECC also approved to hike the natural gas tariff for domestic consumers by 190 pct and on average 31pc for all other categories.
The government has already fulfilled all IMF's conditions before signing of agreement, sources said. (04)


Celsius started in 2004. They specialize in calorie-burning, weight loss drinks. See 28+ Celsius Reviews and save an extra 10% on Celsius with Coupon Code* YAG250 at iherb.com/Celsius?rcode=YAG250.
Other Ingredients: Carbonated filtered water, natural flavors, citric acid, grape skin extract for color, sucralose. Contains: 200 mg total caffeine per serving.


"What types of wines are produced in Sardinia?"
When I embarked on this new project about the varities of wines produced in Sardinia, I thought, hey! No problem...after all wine and making homemade wine has been part of my whole life directly and indirectly, piece of cake!
It wasn't till I went to the winery in Jerzu to pick up some brochures, that I realised it was a little more complicated than simply red and white varities of wines.
I took the brochures and counted 24 different types of wine.
If one winery is making 24 different wine types, how many different types of Sardinian wine are produced?
At this point I don't know, but I assure you I will find out!
I wanted to be sure of what I was going to write, so off I went to the winery again. Good job I did... I was totally wrong!
Well not totally as I am not colour blind... that bit I got right!
Every type of wine was different in some way or other that made each one unique.
The first thing I was told was that there was three different styles of wine.
He made a point of saying that...Although the three wine styles could make you think that the base wines are of lesser quality, this is not always true. As in the category base wine there are also wines that have been awarded the D.O.C certificate.
Within these three wine styles, the wines are classified according to the Italian wine Classification.
At this point I started to feel really confused... I needed more information! But dare I ask?
Two hours later, I pretty much got the grips of things.
So! What is it that makes types of wines different?
Yes... Just be prepared to read to the bottom of the page!
I have listed the main factors that play an important role in producing different wine types. I have simplified each of these factors, although each one is a topic on its own. You will find many links to other pages that I believe have been helpful to me in understanding these factors in more depth.
Each varietal is unique because it has a different combination of all these characteristics.
For example ...if you were to take the Cannonau grape and grow it in England and produce the wine in the same exact way as we do here, the results would be completely different.
Harvesting in Sardinia is practically all done by hand. Although it's hard work (boy! Does my back and arms know about it, after a day in the vineyard) the grapes remain more integral when they arrive at the winery using this method.
There are two different ways that the grapes are transported from the vineyard to the winery.
The Queue Outside the Winery in Jerzu!
The different type of transportation depends on the type of wine to be made.
For a Cannonau di Sardegna D.O.C Riserva wine then the second method is used.
The method of transport makes an enormous difference on the quality of the grapes, therefore also on the quality of the wines.
Is the process where the natural sugars in the grapes slowly turn to alcohol. Basically the higher the sugar level the higher the alcohol % of the wine.
When types of wines use a blend of grapes that don't mature at the same time, they are fermented separately.
To make sweet wine the fermentation is blocked before all the sugar turns to alcohol.
Wine undergoes a second fermentation known as Malic Fermentation. It is quite a complex process but basically what happens is the malic acid (a tarty sensation in the mouth) converts to Lactic acid (a smoother sensation). This process produces significant changes in the quality of the wine and makes it more stable.
When the fermentation cycle is completed, the must is separated from the pulp to mature.
In every winery there is a wine specialist (oenologists) that studies the charateristics and qualities of wine made from the different varietals. His job is to bascially create the perfect balance.
Oenologists Laboratory...Looks Like Complicated Stuff!
The Cannonau di Sardegna D.O.C is made from at least 90% of Cannonau grapes (this is a regulation). The 10% that remains is selected from a group of varietals that have been authourized by the region. What actually is that 10% all depends on the results of the tests.
Each type of wine produced has its own unique blend.
All types of wine have different aging processes.
The type and size of the barrel and the length of time a wine is left to mature plays an important role in the characteristics of a wine.
There are some types of wines that undergo very little aging like the Novello wine made in Jerzu.
It is produced in September and it is ready to drink in the November of the same year.
This wine is made from a blend of Cannonau, Carignao,Sangiovese, Monica an Ciliegiolo.
It a fresh and lively wine that is best served at a slightly lower temperature (12-14 C) than the mature red wines.
This wine type is known as a 'young wine'. Every year is it launched with a wine tasting festival in Jerzu in November.
I went along to our local winery to have a peep at how they bottled the different wines. It is all done automatically.
There are rules and regulations for the way different types of wines are to be bottled.
The superior quality types of wine are bottled in the 750 ml bottles and have a cork top.
The Italian wine labels that have a pink label over the top of the sealed cork are types of wines that have been awarded the D.O.C.G certificate.
In Sardinia there is only one wine that has been awarded this certificate Vermentino di Gallura.
Table wines are usually bottled in the 2lt bottles and have a screw top but can also find them in the litre version.
All the types of wine stick to the rules and regulations set by the Italian wine region of origin.
The stricter the rules the higher the quality!
Last but definitely not least! (May be I should have put this at the top of the page) is to mention the most antique type of wine, where it all started about 3000 years ago and that is homemade wine. A part of Sardinia's culture and tradition that is widely practiced.
Why not join us on a typical grape harvesting day in Sardinia. See how grape picking is done traditionally especially with families and friends.
What better way to pair great Sardinia wine than with delicious Italian Cookies.


I am elegance and versatility in perfection.
Following the established Duesenberg essentials, we use spruce and maple for the Elite's main body parts. The arched spruce top is combined with bent sides and arched back made from flamed maple and is perfected with a deluxe 5-ply cream binding around the body. As with almost any other Duesenberg, the Elite sports a one-piece neck made from American Hardrock Maple which is fitted with a 12" Rosewood fretboard.
The Elite also shows a unique pickup combination, which opens up a new range of Duesenberg driven tone. For the bridge position, we took our GrandVintage Humbucker, giving you great transparency and warmth right out of the case. This pickup is accompanied by our SingleTwin Domino noiseless singlecoil at the neck, providing you with just the right mix of attack and open tone you would expect from a classic P90 type pickup.
All our instruments are fitted with our own hardware, which you will only find on a Duesenberg. We design it with attention to even the smallest details to create truly unique instruments.
Additionally, the Elite is fitted with our Radiator Tremolo, giving you smooth operation and improved tuning stability. Last but not least, we topped it all with some beautiful real pearloid accents with the pickguard and the headstock.
The Fullerton Elite is designed to meet the greatest expectiations for tone and aesthetics.
And it will set you apart from all others.


text:
I was never a great diary writer…
/ History / I was never a great diary writer…
says Howard S.J. Roe, Co-Founder of POGO, POGO member and Chair (2003-2004)
"The entry for May 11 1998 says-"lunch 2pm/dinner Director of Scripps"; for 26 September 2011 it reads "Abingdon POGO". These two entries bookend my involvement with POGO – thirteen exciting, interesting and often frustrating years.
"The meeting in 1998 was my first with Charlie Kennel who visited Southampton to discuss the possibility of creating a new organisation for the world's oceanographic institutions. Read more…
"This was my introduction to what became POGO- by the time we met for the first official meeting at Scripps in December 1999 I found myself chairing the first morning session on "The POGO Concept" which included my thoughts on "what POGO is and what POGO isn't!" The vision, the aims and intentions of this embryonic organisation and its evolution are described in the various POGO documents-here I recall a few highlights during my involvement.
"The first was the appointment of our first Executive Director-this was before the days of video conferencing etc and Charlie, myself and Bob Gagosian of Woods Hole had separate telephone conversations with candidates. The result was the appointment of Shubha Sathyendranath. Shubha was well known for her research at Bedford Institute of Oceanography but we worried that she might not embrace the administrative side of our young POGO with as much enthusiasm-we need not have worried! Shubha became the rock around which POGO revolved for the first ten years or so of its existence, and Charlie, Bob and I always regarded her appointment as one of the best we ever made!
"Following our second meeting in Sao Paolo we published our first Declaration- calling for more ocean observations in the Southern Ocean. At the same meeting we instigated a fellowship training programme together with SCOR and IOC. JAMSTEC responded to the S Ocean call with huge generosity and 15 young scientists funded by the POGO/SCOR/IOC fellowship were given places on the Mirai circumpolar "Beagle" cruise in 2003/2004. Ship board training and experience for young researchers continues to this day with the AMT cruises hosted by the Plymouth Marine Laboratory. Similarly the POGO-SCOR Fellowship programme continues alongside other training opportunities.
"Capacity building was always one of my interests and I supported Shubha in her enthusiastic efforts to expand our involvement. We made a successful proposal to the Nippon Foundation in 2003 for a visiting professor scheme which funded two professors to teach and progress oceanography in various centres around the world. This scheme turned into the Nippon Foundation-Pogo Centre of Excellence programme in 2007, initially hosted by BIOS which today continues very successfully at AWI. The Nippon Foundation continues to be a very major supporter of POGO.
"It was always POGO's intention to be the voice of the oceans and as we increased in size and activity the world beyond the oceans began to take notice. POGO was mentioned at the WSSD conference in Cape Town in 2002 for its advocacy, capacity building and training, and a new kid on the block emerged the following year with the inaugural session of GEO. I was very keen that POGO should become part of GEO and we were formally recognised as a participating international organisation at GEO 2. Since then POGO has been a vital component of GEO and GEOSS and vice versa, projecting both the importance of the oceans and the need for training and capacity building. For me the highlight of our early involvement with GEO was the 2007 GEO 4 meeting in Cape Town and its associated ministerial conference and exhibition. Here for the first time POGO lead a delegation of Ocean United- a combination of POGO and 6 other oceanographic programmes. Together we put together a very comprehensive stand at the exhibition and POGO hired a professional media expert before and during the meeting. This resulted in unprecedented media coverage for ourselves and raised the profile of the oceans within GEO and the international audience. POGO had achieved one of its initial aims-to speak with one voice for the ocean community and to deliver advocacy for the importance of the oceans.
"There are many other highlights and fond memories of POGO. Lost luggage and gifts of clothing in Conception, acting as a tour guide in Hyderabad, listening to your current chairman "singing" a Northumberland dirge whilst eating lobsters in Halifax. I am very privileged to have been a member of POGO for some 13 years, on its Executive Committee for 5 or 6 years and its Chairman for two. I was delighted to receive a "Nansen Award" at POGO 9 in Bermuda together with Charlie Kennel and Jesse Ausubel for our efforts in developing POGO. We helped create a community, a very friendly community. We spent hours in the early meetings debating the role, if any, that POGO might have; we had financial ups and downs; we had our disagreements- but we survived. POGO has evolved and expanded over the years and it gives me enormous pleasure and satisfaction to see it thriving today."

redpajama_set_name: RedPajamaCommonCrawl


Our goal is to provide education about policy and the sustainability of the solidarity economy and facilitate the growth of solidarity sectors in our local communities.
We are completing our series of educational material. The medium goal is to set up webinars, and outreach opportunities with those materials.


text:
MC 900 Ft. Jesus Returns with a Sold-Out Show at the Kessler
Alaena Hostetter
Alaena Hostetter | February 7, 2017 | 4:00am
One of Dallas' most beloved cult rappers has come back to life. Jeff Liles, creative director of the Kessler Theater, says he'd been hitting up Mark Griffin once a year since the venue opened in 2010, hoping to get him on stage to perform as MC 900 Ft Jesus, an act that had seen airplay on MTV in the '90s.
"He was tired of me asking, and I didn't badger him," Liles says. "If he wasn't going to have fun, I didn't want him to do it. At one point I just gave up."
On Friday, it happened. Griffin performed as MC 900 in a quartet featuring former touring musicians Chris McGuire and Greg Beck, as well as Wanz Dover, who Griffin says has been vital to translating the music's electronic aspects into a live experience.
Griffin took the stage wearing black jeans and a black T-shirt that read, "Hello my name is MC 900 Ft. Jesus," as if he needed an introduction. Maybe it was a jab at himself, and he felt the need to jog people's memories after his lengthy absence. Quiet irony is perhaps what Griffin is best at.
The crowd clearly didn't need a reminder, as they met him with crazy applause and shouts of "Welcome home, Mark!" His reaction to the deluge of attention was much like his dress: casual.
After a conversation with former Buck Pets drummer, Ricky Pearson, about the band's 2016 reunion show at the Kessler, Griffin says his desire to take the stage once more just clicked in his head.
The sold-out show featured songs Griffin says he hasn't played since 1991, due in part to the difficulties he had replicating some of his more electronic-inspired tracks on stage. Now armed with modern technology and some helping hands, Griffin dug deeper into MC 900 Ft. Jesus' catalog than ever before for his comeback show.
Nearly 500 people stood shoulder-to-shoulder on the ground floor and crammed the side aisles of the Kessler
Mike Brooks
It was an appropriately boisterous homecoming for the musician who packed the Kessler to capacity. Nearly 500 people stood shoulder-to-shoulder on the ground floor and crammed the side aisles. Had a census of ages been taken at the front entry it would have found that there was exactly one attendee under the age of 10 and a small handful under the age of 30.
Griffin's loyal fan base clocked in mostly in their 40s. They were the middle-schoolers and high-schoolers who had watched him on MTV's 120 Minutes and heard him on 94.5 the Edge back when the station's reception was filled with static.
"It was right when I was starting to discover different music — the Edge was awesome. I got into [MC 900 Ft. Jesus] and had no idea he was from here. Then when I found that out, it was like, 'Oh my god.' That's really, really cool that this was coming out of Dallas," says Michael Federico, 41, from East Dallas. "It was like listening to an awesome short story set to music. It was something so different than the music I was used to hearing on the radio."
Fans such as Laurence Jesterton, 44, of Ft. Worth, and Craig Kolwhatski, 44, from Arlington, recall seeing him play with regularity at Trees.
"I grew up on this stuff in the '90s. When he first came out, we knew about him, and we saw him at a couple of local venues," Jesterton says. "When [he and DJ Zero] started playing Trees all the time, like every two or three weekends in ['90, '91], yeah it was good times. Trees was the highlight of Deep Ellum, that was the sweet spot."
Kolwhatski, an avid follower, saw Griffin when he performed at Trees around 2000 as well. "I was at the Trees show that was about 15 years ago, and that was many years after he was playing regularly. I was very surprised that he came out of hiding for that show, as I am surprised that he came out of hiding for this show," she says.
"I didn't know he was still around," Jesterton adds. "It was great to hear his name again. I was like,'I'm in.'"
Wanz Dover helped translate the electronic aspects of Griffin's tracks to a live setting.
As Griffin fell of the map musically and navigated his way through different day jobs in Dallas, he wound up at Kitchen Dog Theater. Company member, Max Hartman, who also plays in the band Mur, remembers working with him.
"He would come help us build the sets and shit. I'm standing there drilling a platform together going, 'Oh my god! Tell me about this song. What was it like working with Earl Harvin?' I was star-struck getting to work with [him]," Hartman says. "We got to be friends through that, and he ended up playing a little trumpet on this record [for Mur]. I haven't seen him play live [since] 15 years back when he played at Trees, so I'm excited. It's been a long time."
Even in the "regular world," it was predictably hard for Griffin to escape his past. Really no matter where he went in Dallas, longtime fans and followers would spot him and want to talk about music.
"A couple years ago I ran into him in Oak Cliff. He was working at a bookstore over here. I walked in and was like 'Hey, Mark!' and we started talking. I was friends with Earl Harvin and Mike Dillon who played on the first couple of records with him, and he's good friends with some people I'm close with. It was kind of a surprise that no one was saying anything, and then he announced this show," says musician Kyle Harris, 46, of Deep Ellum.
Harris discovered Griffin's first album, Hell with the Lid Off, when he was working for a local record store in Denton. "We were big supporters of the local music. By the time he exploded everywhere else with the second record, we were already big fans."
And it's no wonder Griffin garnered such a following in his career. His lyrics cut through the bullshit, and messages like "The Truth Is Out of Style" might be even more relevant at the present time than when he wrote them:
"I'm going to reveal the secret of my success. So now you can share in my continued happiness. You will know the blissful peace of all the masters of old. Everything you touch will turn to 14-karat gold … The truth is out of style."
Griffin played a melodica at various points throughout the show.
During the 80-minute set, Griffin came off more like a spoken-word poet in an oversized coffee shop delivering verses calmly from behind a mic, than a rapper-musician in a concert hall. This was especially true during "Dali's Handgun":
"The perfect gun is not visible. The perfect gun exists in the savage state. The perfect gun confers omnipotence. The perfect gun will follow the free tendencies of desire," the song went.
When Griffin was done performing the 43-line poem, an audience member's gratitude shot through the quiet hall. "Thank you, Mark!"
At various points throughout the show, Griffin played the melodica, a flute-length keyed wind instrument. But the trumpet was noticeably absent from the set. That's one of the instruments Griffin played in the local band the Telefones, before breaking off into his solo career. The instrumental heavy-lifting was done by Chris McGuire on altosax, Greg Beck on drums and Wanz Dover on an assortment of instruments including synths, computers and turntables.
The musicians embarked on lengthy instrumental interludes between Griffin spitting lyrics, and Dover's electronic sound balanced the jazzier feel of McGuire's sax. Dover's job was to translate Griffin's early '90s electronic sound. His scratching on the ones and twos was a welcome throwback to that era, and grounded the audience in Griffin's history.
At the end of the set, Griffin blamed Liles (or thanked him, depending on how you look at it) for "bugging" to get back on stage. Liles says he could tell Griffin had fun. Despite his reluctance to perform live, Griffin settled into a groove that night that worked for him and for the audience.
MC 900 Ft. Jesus performing at his comeback show.
The Biggest Local Music Stars Reality TV Ever Produced
Dallas Music News: North Texas Latinx Musicians Make...
Let's Stop Sugarcoating It: The Late Phil Spector Was a...
Dallas Music News: AV The Great Responds to Domestic...


text:
import datetime
from couchdbkit import ResourceNotFound
import dateutil
from django.utils.safestring import mark_safe
import logging
import numpy
import pytz
from corehq.apps.indicators.models import DynamicIndicatorDefinition, CombinedCouchViewIndicatorDefinition
from corehq.const import USER_MONTH_FORMAT
from dimagi.utils.decorators.memoized import memoized
from mvp.models import MVP
from mvp.reports import MVPIndicatorReport

class VerbalAutopsyReport(MVPIndicatorReport):
    slug = "verbal_autopsy"
    name = "Verbal Autopsy Report"
    report_template_path = "mvp/reports/verbal_autopsy.html"
    flush_layout = True
    hide_filters = True
    fields = ['corehq.apps.reports.filters.users.UserTypeFilter',
              'corehq.apps.reports.filters.select.GroupFilter']
    emailable = True

    @property
    def timezone(self):
        return pytz.utc

    @property
    def num_prev(self):
        try:
            return int(self.request.GET.get('num_prev'))
        except (ValueError, TypeError):
            pass
        return 12

    @property
    def current_month(self):
        try:
            return dateutil.parser.parse(self.request.GET.get('current_month'))
        except (AttributeError, ValueError):
            pass

    @property
    @memoized
    def template_report(self):
        if self.is_rendered_as_email:
            self.report_template_path = "mvp/reports/verbal_autopsy_email.html"
        return super(VerbalAutopsyReport, self).template_report

    @property
    def report_context(self):
        report_matrix = []
        month_headers = None
        for category_group in self.indicator_slugs:
            category_indicators = []
            total_rowspan = 0
            for slug in category_group['indicator_slugs']:
                try:
                    indicator = DynamicIndicatorDefinition.get_current(
                        MVP.NAMESPACE, self.domain, slug,
                        wrap_correctly=True,
                    )
                    if self.is_rendered_as_email:
                        retrospective = indicator.get_monthly_retrospective(user_ids=self.user_ids)
                    else:
                        retrospective = indicator.get_monthly_retrospective(return_only_dates=True)
                    if not month_headers:
                        month_headers = self.get_month_headers(retrospective)

                    if isinstance(indicator, CombinedCouchViewIndicatorDefinition):
                        table = self.get_indicator_table(retrospective)
                        indicator_rowspan = 3
                    else:
                        table = self.get_indicator_row(retrospective)
                        indicator_rowspan = 1

                    total_rowspan += indicator_rowspan + 1
                    category_indicators.append(dict(
                        title=indicator.description,
                        table=table,
                        load_url="%s?indicator=%s" % (self.get_url(self.domain,
                                                      render_as='partial'), indicator.slug),
                        rowspan=indicator_rowspan
                    ))
                except (AttributeError, ResourceNotFound):
                    logging.info("Could not grab indicator %s in domain %s" % (slug, self.domain))
            report_matrix.append(dict(
                category_title=category_group['category_title'],
                category_slug=category_group['category_slug'],
                rowspan=total_rowspan,
                indicators=category_indicators,
            ))
        return dict(
            months=month_headers,
            report=report_matrix,
        )

    @property
    def indicator_slugs(self):
        return [
            {
                'category_title': "Reported",
                'category_slug': 'va_reported',
                'indicator_slugs': [
                    "va_reported_stillbirths",
                    "va_reported_neonatesdeaths",
                    "va_reported_1to59deaths",
                    "va_reported_under5deaths",
                    "va_reported_adultdeaths",
                ]
            },
            {
                'category_title': "Observed",
                'category_slug': 'va_observed',
                'indicator_slugs': [
                    "va_observed_stillbirths",
                    "va_observed_neonatesdeaths",
                    "va_observed_1to59deaths",
                    "va_observed_under5deaths",
                    "va_observed_adultdeaths",
                ]
            },
            {
                'category_title': "Location",
                'category_slug': 'va_location',
                'indicator_slugs': [
                    "va_0to59deaths_home",
                    "va_0to59deaths_facility",
                    "va_0to59deaths_hosp",
                    "va_0to59deaths_route",
                ]
            },
            {
                'category_title': "Still Births",
                'category_slug': 'va_stillbirths',
                'indicator_slugs': [
                    "va_stillbirth_deaths",
                ]
            },
            {
                'category_title': "Medical Neonate",
                'category_slug': 'va_neonates',
                'indicator_slugs': [
                    "va_neonates_birth_asphyxia",
                    "va_neonates_birth_trauma",
                    "va_neonates_congenital_abnormality",
                    "va_neonates_neonates_diarrhea_dysentery",
                    "va_neonates_low_birthweight_malnutrition_preterm",
                    "va_neonates_pneumonia_ari",
                    "va_neonates_tetanus",
                    "va_neonates_unknown",
                ]
            },
            {
                'category_title': "Medical Child(1-59)",
                'category_slug': 'va_child',
                'indicator_slugs': [
                    "va_child_accident",
                    "va_child_diarrhea_dysentery",
                    "va_child_persistent_diarrhea_dysentery",
                    "va_child_acute_diarrhea",
                    "va_child_acute_dysentery",
                    "va_child_malaria",
                    "va_child_malnutrition",
                    "va_child_measles",
                    "va_child_meningitis",
                    "va_child_pneumonia_ari",
                    "va_child_unknown",
                ]
            },
            {
                'category_title': "Medical Adult",
                'category_slug': 'va_adult',
                'indicator_slugs': [
                    "va_adult_abortion",
                    "va_adult_accident",
                    "va_adult_antepartum_haemorrhage",
                    "va_adult_postpartum_haemorrhage",
                    "va_adult_eclampsia",
                    "va_adult_obstructed_labour",
                    "va_adult_pleural_sepsis",
                    "va_adult_unknown",
                ]
            },
            {
                'category_title': "Social All",
                'category_slug': 'va_social_all',
                'indicator_slugs': [
                    "va_social_no_formal_healthcare_contact",
                    "va_social_clinicial_unavailable_clinic",
                    "va_social_clinicial_unavailable_hosp",
                    "va_social_financial_barrier",
                    "va_social_access_medication_barrier",
                    "va_social_access_transport_barrier",
                    "va_social_access_communication_barrier",
                    "va_social_personal_healthcare_barrier",
                    "va_social_unmet_referral",
                    "va_social_delay_first_contact_mild",
                    "va_social_delay_first_contact_severe",
                    "va_social_delay_chw_facility_mild",
                    "va_social_delay_chw_facility_severe",
                    "va_social_delay_clinic_hosp_mild",
                    "va_social_delay_clinic_hosp_severe",
                ]
            }
        ]

    def get_month_headers(self, retrospective):
        headers = list()
        month_fmt = "%b %Y"
        num_months = len(retrospective)
        for i, result in enumerate(retrospective):
            month = result.get('date')
            month_text = month.strftime(month_fmt) if isinstance(month, datetime.datetime) else "Unknown"
            month_desc = "(-%d)" % (num_months - (i + 1)) if (num_months - i) > 1 else "(Current)"
            headers.append(mark_safe("%s<br />%s" % (month_text, month_desc)))
        return headers

    def get_indicator_table(self, retrospective):
        n_row = [i.get('numerator', 0) for i in retrospective]
        d_row = [i.get('denominator', 0) for i in retrospective]
        r_row = [i.get('ratio') for i in retrospective]

        n_stats = []
        d_stats = []
        r_stats = []
        for i in range(len(retrospective)):
            n_stats.append(n_row[i])
            if r_row[i] is not None:
                n_stats.append(n_row[i])
                d_stats.append(d_row[i])
                r_stats.append(r_row[i])

        n_row.extend(self._get_statistics(n_stats))
        d_row.extend(self._get_statistics(d_stats))
        r_row.extend(self._get_statistics(r_stats))

        return dict(
            numerators=self._format_row(n_row),
            denominators=self._format_row(d_row),
            percentages=self._format_row(r_row, True)
        )

    def _format_row(self, row, as_percent=False):
        formatted = list()
        num_cols = len(row)
        for i, val in enumerate(row):
            if val is not None and not numpy.isnan(val):
                text = "%.f%%" % (val * 100) if as_percent else "%d" % int(val)
            else:
                text = "--"

            if i == num_cols - 4:
                css = "current_month"
            elif i > num_cols - 4:
                css = "summary"
            else:
                css = ""

            formatted.append(dict(
                raw_value=val,
                text=text,
                css=css
            ))
        return formatted

    def _get_statistics(self, nonzero_row):
        if nonzero_row:
            return [numpy.average(nonzero_row), numpy.median(nonzero_row), numpy.std(nonzero_row)]
        return [None] * 3

    def get_indicator_row(self, retrospective):
        row = [i.get('value', 0) for i in retrospective]
        nonzero_row = [r for r in row]
        row.extend(self._get_statistics(nonzero_row))
        return dict(
            numerators=self._format_row(row)
        )

    def get_response_for_indicator(self, indicator):
        retrospective = indicator.get_monthly_retrospective(
            user_ids=self.user_ids,
            is_debug=self.is_debug,
            num_previous_months=self.num_prev,
            current_month=self.current_month,
        )
        if self.is_debug:
            for result in retrospective:
                result['date'] = result['date'].strftime(USER_MONTH_FORMAT)
            return retrospective
        if isinstance(indicator, CombinedCouchViewIndicatorDefinition):
            table = self.get_indicator_table(retrospective)
        else:
            table = self.get_indicator_row(retrospective)
        return {
            'table': table,
        }

redpajama_set_name: RedPajamaGithub


text:
Mamadouba Resmu Camara (Kissidougou, 4 de febrero de 1945-Rabat, 29 de marzo de 2016) más conocido como Maxime Camara, fue un futbolista guineano que jugaba en la demarcación de extremo.

Selección nacional
Jugó un total de 14 partidos con la selección de fútbol de Guinea. Hizo su debut el 30 de junio de 1968 en un partido de clasificación para los Juegos Olímpicos de México 1968 contra , donde además anotó un gol en el minuto diez de penalti. Su último partido lo disputó en la Copa Africana de Naciones 1974 el 7 de marzo de 1974 contra el .

Goles internacionales

Clubes

Palmarés

Campeonatos nacionales

Campeonatos internacionales

Referencias

Enlaces externos
 Ficha del jugador en footballdatabase
 Ficha del jugador  en la FIFA

Futbolistas del Hafia FC
Personas de Conakri
Futbolistas de Guinea en los Juegos Olímpicos de México 1968
Guineanos del siglo XX
Fallecidos en Rabat

redpajama_set_name: RedPajamaWikipedia


A father and son "mine" bitcoins and litecoins 24/7 in their unfinished Chestnut Hill basement.
These "coins," son explains, are virtual currencies not under the control of any government. As such, the world of digital money has attracted illegal activity such as the Silk Road online black market that the U.S. government has shut down for dealings in drugs.
Rocky relates that bitcoins are convertible to dollars and that when China recently clamped down on their use, the price crashed from upwards of $1200 per bitcoin to $700.
These exchanges depend upon an army of computer geeks called miners (like the duo) to verify transactions through the use of computers installed with software that solves complex mathematical formulas. As explained in an Internet video, miners may work together in "pools".
The son enjoys both the technical challenge of configuring and adding hardware and the money-making aspect of mining. A friend of theirs, he says, has earned $100,000 with a shed full of equipment. For now, the duo are transitioning from bitcoin to litecoin which uses the same peer-to-peer network protocols as bitcoin but can be mined using consumer level graphics cards. They currently earn about $16 a day from running their set-up around the clock out of which $2.50 a day covers additional electricity charges.
Dad is not new to home industry; he also keeps bees.
Is a Litecoin mining boom leading to a graphics card shortage?
Rossetti grew up around the Pottstown area and got involved in drinking and drugs through the influence of peer pressure. DUIs (driving under the influence convictions) landed him time in jail. He's now living at the Germantown Y men's home.
Rossetti says he's going to NA and AA meetings and trying to stay on his feet and keep busy. Rules at the Y are strict; if he should come back high or drunk, he would be given 15 minutes to vacate his room. With janitorial and construction experience, Rossetti hopes to find work and secure an apartment of his own. Eventually he would like go into business for himself.
The name, "One Step Away" is meant to highlight how so many people in society are close to becoming homeless through unforeseen financial and personal crises. At the same time, the name honors the major step the formerly homeless individuals who are producing and distributing the paper have taken away from a life on the street.
Partners Robert Bynum and Chef Al Paris are excited that construction is nearing an end at the long empty site of the former Melting Pot Restaurant and that their French Bistro and Jazz Cafe is set to open in a few weeks' time. Watch video interview here.
The Lego Company has been fantastically successful. In each of the last 5 years sales have risen 24% and profits, 40%. But it was not always so. For most of its 80-year existence, its reach did not extend so far beyond Billun, Denmark, where Ole Kirk Christiansen, a carpenter unable to secure enough wood to build furniture during the 1930s depression, began experimenting building wooden toys.
The company under Christiansen's progeny soared in the last couple decades but tie-in products to the Star Wars and Harry Potter movies nearly doomed the company in 2003; sales of those products crashed when the movie franchises hadn't yet come out with new films.
This, according to Wharton Professor Dave Robertson and former LEGO Professor of Innovation and Technology Management at Switzerland's Institute for Management. Robertson, a Chestnut Hill resident, discussed his new book, "Brick by Brick: How LEGO Rewrote the Rules of Innovation and Conquered the Global Toy Industry" at the William Jeannes Library in Lafayette Hill this past Thursday evening.
He began his slide talk by distributing baggies, each packed with the identical same six logo pieces, and instructed the audience to "Build a duck" and gave us only a minute or two. Participants then brought their "ducks" up to the front table. At the end of the talk, Robertson pointed to the wide variation of these Lego "ducks" as evidence that incredible creativity is possible even when severe constraints are imposed, a major thesis of his book.
He credits Lego Company's resurgence to its imposition of key constraints: drastically reducing the number of parts (about 14000 different ones at peak) that had made the manufacturing process unwieldy, getting back to products that are more "Lego-y" and subjecting product proposals to the approval a committee of 3 seasoned Lego designers. And, ultimately, insisting that projected profitability be a constant constraint.
Danielle Taylor of Germantown, a 12th grader home schooled through Agora Cyber Charter School, works 30 hours a week at the Chestnut Hill McDonald's. She's paid at the rate of $7.25 an hour which she thinks is OK for someone, like herself, in high school. She gets no benefits; after a year's work she may be entitled to a raise of 25 cents an hour. Her goal is to attend college, major in business and technology – and it sounds like she wants to stay out of the fast food industry.
Danielle was interviewed on Thursday December 5th, a day when fast food workers in 100 cities across the nation staged walkouts in support of the right to unionize and demands for a more livable wage.