Longo's is a grocery chain in Toronto. Does anyone know where I can buy everbearing strawberries in Ottawa? I have a dismal track record with growing them in my backyard. But, I am happy to report that IT'S RASPBERRY SEASON!
I had intentions of going raspberry picking last weekend, but I had to come to terms with reality that picking in 40 degree weather (about 105 F) is just not realistic when you're 9 months pregnant. So, R kindly went to the Byward market and picked up a flat of raspberries. Of course, it wasn't completely altruistic, seeing as raspberries are one of his favourite fruits. He quickly put in a request for raspberry jam.
After making the jam, I still had at least half a flat of raspberries, so I searched around for a muffin recipe to add to our collection in the freezer. I've been on a freezing food kick lately (in preparation for having less time to cook once the baby arrives).
R was skeptical that I'd be able to fit anything else in the freezer. I told him -- when there's a will, there's a way! Now, I just need to work on his will to find things in the freezer.
I found this recipe at Daily Unadventures in Cooking.
Using an electric mixer or a wooden spoon and a bunch of elbow grease, cream together butter and sugar. Add egg, vanilla and banana and beat until well combined.
Stir together flour, salt and baking powder in a small bowl. Add milk and stir until just combined. Fold in raspberries. Line a muffin tin with muffin papers and divide the mixture amongst the tins. Bake for 25 minutes.
Verdict: The muffins turned out really well. Of course, the raspberries fall apart as soon as you mix them in, but with some light mixing, I was able to save larger chunks of raspberries. The tartness of the raspberries really comes through when you're eating the muffins. I didn't find there to be much of a banana taste. But, I'm used to a banana recipe that includes 4 bananas in 12 muffins. So, it's really comparable. I also like how there isn't a tonne of sugar in the recipe.
I recently received a copy of fellow blogger's Italian dessert cookbook called Grace's Sweet Life; the same name as her blog . My biggest problem with this cookbook, filled with the most drool worthy pictures of classic and contemporary Italian desserts, is where do I begin?
Grace Langlois, originally from Belgium, of Italian parents and living in London, Ontario, Canada has overcome several obstacles to reach the point of publishing this visually gorgeous book. Kudos to you Grace!!
I've learned that although I find Italian cooking to be straight forward and simple, the creation of the pastries is another story. We're not talking 4-5 ingredients anymore and the final products generally look like a work of art. Think about a Seven- Layer Cake (Torta Sette Strati) or Mini Lemon Mousse Cakes with Limoncello-Lemon-Jelly (Mini Torte Mousse al Limone con Celatina di Limone al Limoncello) or Sicilian Cannoli (Cannoli Siciliani). Is your mouth watering yet?
Now, although my cake didn't look like Grace's (to say the least), I found that in my oven (a fast oven), the 350 F was too high. The next time I make it, I'll do it at 325 F. Note I said I would make it again. It's so easy to put together. I also think my eggs were not completely room temperature. The cake fell somewhat but the flavour was incredible. A mild but very distinct orange flavour comes through and with a cup of tea or coffee, I can't imagine this not being a hit. I didn't finish it off with the orange syrup but I do think it would be a great addition. I prefer dry cakes without the addition of syrups and icings.
3. Using a fine-mess sieve, sift together the flour, baking powder, and salt into a medium bowl. Whisk to combine well.
4. Use a handheld mixer to beat the egg yolks, oil, vanilla, and 1 cup (225 g) sugar on medium speed until light and fluffy, about 2 minutes.
7. In a stand mixer fitted with the whip attachment, beat the egg white to stiff peaks beginning at low speed and gradually increasing to medium-high. When the whites are foamy, add the cream of tartar. At the soft peak stage, add the remaining 2 Tbsp (30 g) sugar.
8. Using a large flexible spatula, fold one-third of the egg whites into the egg yolk mixture to lighten the batter, then carefully fold in the remaining egg whites until just combined.
9. Pour the batter into the prepared pan, spreading it evenly with an offset spatula.
10. Bake until golden and a cake tester inserted into the center comes out clean, 50-60 minutes.
11. Remove from the oven and immediately invert the pan onto a wire rack. Let the cake cool completely in the pan upside down on the rack.
12. While the cake bakes, prepare the orange syrup.
2. Reduce the heat to low, add the liqueur and continue to simmer until the syrup reduces and thickens slightly - about 5 minutes.
3. Remove from the heat and strain the syrup through a fine-mesh sieve into a pourable container. Allow the syrup to cool slightly.
1. Flip the cake pan over, carefully run a thin knife around the edges of the pan , and turn the cake onto a serving plate or cake stand.
2. To serve, place the cake on dessert plates and serve with warm orange syrup.
You can see how light and airy this cake is and the best part is it's not too sweet.
I found Grace's instructions to be very clear and precise. The pictures in the cookbook are amazing and do justice to each dish. In the words of the television shopping cart ladies, Anna and Kristina, this book is a "BUY". The only challenge I found with the book was that some of the recipes are long with many steps. A 5 page recipe can be rather intimidating.
I've always said that bloggers are great people sharing the love of food and wine. I never get tired of browsing other blogs, learning about new foods and getting tips that I can incorporate into my own kitchen.
4 years ago I met Barbara Harris from Brisbane, Australia. We forged a very quick bond that went a step deeper than just food and wine. Although I didn't have cancer, we both knew what it felt like to be sick; to spend endless hours in a hospital for one treatment or another; for missing our appetites but still wanting to continue to blog about something we both loved. Barbara was a voice of encouragement for me during rougher times and I always appreciated her generosity, even in her darkest times. I was lucky enough to be the recipient of a kidney transplant and slowly my health improved and I could return to my everyday life without having to be linked to a machine 3 times a week.
Barbara started the event, Touch of Yellow, in support of the Lance Armstrong Foundation.
One year, during the "Touch of Yellow", I decided to submit but also included a bracelet that I made and named after her. I actually sent it to her and I believe that for both of us it meant a great deal. When Barbara found out that the World Transplant Games would be near her home, she reached out to me and invited me to stay with her family during the games. I was floored - I mean - she really didn't know me and was ready to open her home to me.
Unfortunately, Barbara lost her fight with cancer and here we are paying tribute to this exceptional lady who in her most unassuming way, managed to win the love and respect of fellow bloggers all over the world. Barbara's blog Winos and Foodies is still online and I would encourage you to browse and get a sense of how special she was.
Meta from What's for Lunch Honey has run The Monthly Mingle for as long as I can remember and this month Jeanne of Cook Sister will be the sponsor of The Monthly Mingle - A Tribute to Barbara Harris.
I'm sitting and enjoying what I call a pimped up Mango Lassie. I added a little rum to it, so here's to you dear Barbara. Your suffering is over. You will not be forgotten. Thank you for your kindness and your friendship.
Blend until frothy; pour into glass and garnish as you like.
You have until August 6th to submit your tribute to Barbara Harris.
1. Make or bake something yellow (sweet or savoury), or something using yellow ingredients. Let your imagination run wild: lemons, yellow peppers, yellow plums, yellow carrots, yellow squash - the possibilities are endless!
2. Post the dish together with any cancer stories or memories of Barbara on your blog between the 1 July and 6 August 20012. Older posts will not be accepted. Please also note that your post should be prepared exclusively for thre Monthly Mingle and should not be submitted to any other events.
3. Please link your post to this announcement and to Meeta's Monthly Mingle page. Use of the lovely logo Meeta designed is optional in your Monthly Mingle post.
A chef is a most interesting breed indeed. You simply engage a chef in a conversation and you get an outpouring of passion that's unmistakable. This shot of Chef Jose Arato has passion written all over it - it's unmistakable. Chef Jose is the driving force of Pimenton (the name is Spanish paprika), a gourmet and specialty Spanish and Mediterranean food store. Also offered are classes in one of Jose's specialties - Spanish Paella.
I'd been wanting to take this class for quite a while and finally all the stars were aligned and I attended a class in the Art of Making Spanish Paella. This dish is not so intuitive; there's a process to making an incredible paella.
We learned about the different sizes of paella pans; the configuration and the importance of having even heat when cooking your paella.
1. Place 1/2 cup of stock in a small saucepan and bring to the boil. Remove from the heat, and add the saffron and cover with plastic wrap. Set aside. This step is only necessary if your saffron is not dried enough.
3. Heat 6 tablespoons of oil in a paella pan and add the shrimp. Cook briefly and then add the clams and squid. Remove from paella pan. Add more oil if necessary, as dry paella can result if there isn't enough oil. Add the onions, pepper and when these are soft but not brown. It's time to add the sofrito, and the garlic/parsley & saffron mixtures. Add enough stock to come up the rivets of the paella pan. Bring to a boil. Squeeze the lemon and season the paella at this point.
I asked about the rice used for paella and was quickly met with the answer "Bomba rice is the ONLY rice for good paella". The reason - this rice, grown without pesticides absorbs 30% more of the broth while having a lower starch content.
Just before adding the rice, chef seasoned the paella with a goodly amount of salt. It's what makes the flavour pop. This is probably the one area we didn't agree on. The amount of sodium can be a killer and my preference would be to use a whole lot less salt. I found the flavour as rich before the addition of salt.
Add the rice in one line and then stir to mix with the stock. Allow to boil hard for 8 minutes.
Boil overs are part of cooking, right? Jose seems totally unaffected and takes it all in good humour.
4. After 8 minutes, add the green beans, peas and nestle the shrimp on top. DO NOT STIR, as this releases the starch in the rice. Continue cooking at a high roll for another 2-3 minutes or until the rice is no longer soupy but enough liquid remains to continue to cook the rice. Now, turn the heat to low. Place the mussels on the top of the rice and arrange strips of roasted red peppers on top of paella. If your paella bottom does not fit properly on the stove burner, continue cooking in a pre-heated 350F oven for another 10 minutes. Remove from the oven when the rice still looks a bit wet. Cover with foil and let the paella rest for 5 minutes. Garnish with lemon wedges and parsley and serve from paella pan.
1. In a saucepan, heat the oil; add the chopped onion and garlic. Fry gently until fragrant, about 6 minutes.
2. Add crushed tomatoes, sugar and salt. Cook at medium heat until some of the liquids has evaporated. Blend with a hand blender. Freezes well.
The sofrito base, along with the infused saffron and lemon take this dish to a whole new level of taste.
and lets not forget about this delicious gluten free almond cake. The dessert was for sure above and beyond but absolutely appreciated. Chef Jose began his culinary journey as a pastry chef and he certainly keeps himself in shape. This was the second pastry I've tasted from Pimenton. So good and I wouldn't think about picking up one of his cakes or pies, particularly for those with special food needs.
When not running Pimenton, you can find Jose cooking at Evergreen Brick Works Farmer's Market , catering large and small events and participating in community events. You can see the joy of feeding people on his face. This has to be a labour of love; why else would you get up at the crack of dawn, cook and bake in the shop all day, teach a class at night until 10 or 11 p.m. and then cater and attend events on weekends. Only a labour of love could motivate one to work so many hours and still keep that warmth and humour alive.
If you're in the Toronto area and are looking for fine specialty foods, a good caterer or a really fun Paella cooking class - give Chef Jose a call. You'll walk away having learned something new and feeling like you got your money's worth.
A couple of weeks ago, R and I picked about 4 litres of strawberries. My trusty kitchen stool came in handy for picking since getting up and down is a bit challenging at this point in the pregnancy. After freezing 3 large freezer bags full, eating a bunch and making some sugar-free jam, I had about 6-7 cups of strawberries left.
I knew I wanted to make a preserve out of it, but I didn't want to make more jam and also didn't want something that had mounds of sugar. So, I was really happy to find this recipe on fellow Ottawan's food blog, If Music Be the Food of Love, Play On.
This recipe comes from Pat Crocker's Preserving book.
Prepare your jars in a hot water bath to sanitize them (picture below is after I raised the jars from the hot water).
You'll want about 6 cups worth of strawberries..
I basically put all of the ingredients in around the same time. But opted to add the sugars first and add the other components when it that came to a boil.
Let boil for about 10-15 minutes (length of boiling will determine thickness of sauce and amount of sauce that you're left with).
Jar sauce (as per normal preserving instructions) and boil in a hot water bath for 10-15 minutes. Let jars cool overnight and check seal.
I'm also adding this recipe to recipes.ca, a new cooking community that celebrates Canadian food writers, culinary professionals, and of course, Canadian cuisine.
Canada Day, also known as Canada's Birthday is known as a day of celebration by Canadians at home and abroad. Equally as significant on this day is the Oath of Citizenship ceremony that takes place welcoming immigrants as new Canadians (officially). I was once one who took that oath and feel very proud to be called a Canadian. A country of diversity, what could be more appropriate to prepare than an ethnic dish that speaks to an immigrant group that has brought us their culture and their cuisine.
My contribution to the Cooking Light Virtual Supper Club is a Thai Seafood Salad. All the elements of typical Thai cuisine come through in this dish with a depth of texture that makes my mouth extremely happy.
1. Bring 1/4 cup water to a simmer in a large skillet. Add scallops to pan; cover and cook 3 minutes or until done. Remove scallops from pan with a slotted spoon; pat scallops dry with paper towels. Place scallops in a large bowl. Add shrimp to simmering water in pan; cover and cook 3 minutes or until done. Drain well; add to scallops.
2. While scallops and shrimp cook, combine lime juice, fish sauce, sugar, and chile paste; stir to dissolve sugar.
3. Add juice mixture, bell pepper, and remaining ingredients to scallop mixture; toss gently to combine.
What are the others in the Cooking Light Virtual Supper Club doing?
Sandi from The Whistlestop Cafe Cooking made Grilled Zucchini with Caprese Salad.
Jerry from Jerry's Thoughts Musings and Rants brought Strawberry Parfaits for dessert.
I'd say we've got quite the picnic - wouldn't you?
You really know you're from the prairies of Canada when you walk into a market in Ontario and you're the only one who knows what a Saskatoon berry is. A rare find, the vendor laughed at my excitement and said "you're from the prairies aren't you". Busted!
I could have made a pie; that would have been delicious but after one meal, that's it, all gone. I decided to make some jam and make my treasured berries last as long as possible. When I heard that adding rhubarb stretches the quantity, well, let's just say the kitchen became my playground.
Combine orange, rhubarb and sugar in a Dutch oven.
Add saskatoons and lemon juice. Boil, stirring frequently until thick, about 15 minutes. Pour into hot sterilized jars, leaving 1/4 inch headspace.
Seal and process in boiling water bath for 10 minutes.
*NOTE: I wanted a smoother jam so I used my immersion blender before I filled the jars. Some would say to mash the berries before adding them to the boiling pot.
Although not at all related to the preparation of jam, my foodie travels brought me to this rare site. How many outdoor ovens do you get to see?


Are you interested in gambling online using cryptocurrencies? If that is the case, you came to the right place as this article reviews one of the more popular crypto betting platforms. We investigate Nitrogen Sports, a company very similar to its counterparts, SportsBet and CloudBet, in many aspects.
Stay tuned as we go through platform's registration and verification requirements, deposit/withdrawals and fees, bonus programs and the betting platform itself. At the end of the article, we propose pros and cons that are comparable to both SportsBet and CloudBet. You should check out our reviews of them as well.
The platform is owned by a company of the same name, located in Costa Rica. Many might see this as a red flag sign due to the lack of gambling regulations in the country. What switches the gears in the Nitrogen's favor is the fact that company operates successfully since 2012. Since then, Nitrogen Sports established itself as one of the major BTC betting players in the industry, right next to SportsBet and CloudBet.
The service is available globally, though some of the countries are restricted, with UK and Ukraine being examples. Regions are spread around the world, though keep in mind that, since many countries that regulate betting thoroughly, Nitrogen Sports might not be available in your region.
Nitrogen Sports offers two gambling platforms, them being Sportsbooks and Casino.
Nitrogen Sports, is based in a country that is flexible towards privacy policies, does not ask for any sort of verification from its users. You are not even required to provide an email address as it is the case with SportsBet and CloudBet, as seen below.
All you have to do is to provide username, password and bitcoin address from which you can withdraw and deposit cryptos. Do keep in mind that such privacy might come with a cost, as issues regarding the lost funds due to the system bugs or hack attack can be ignored by the Nitrogen's support.
Much like CloudBet, you can only deposit and withdraw bitcoins in and out of the platform. You do not have ShapeShift services as SportsBet has to put other altcoins in as well. The fee structure is pretty much not existent, with the only direct cost being withdrawals and only in case you wish to get coins out more than once in two weeks.
In that case, you would be charged a network fee, which is not flat. The cost changes from day to day, depending on the network's activity. This is in line with both SportsBet and CloudBet, as the company makes its money through betting results.
The Nitrogen Sports employs two large sets of services, one being sports betting and another casino. The sports betting has 18 sports, including e-sport market as well, which we find to be a cool feature, as seen in the picture below.
The gambling is very similar to other platforms, as you can stack your ticket with numerous matches from different sports and bet on an exact number of game indicators. You can invest funds in individual games (Straight function) or have a global investment combining the rates for higher profit margin (Parlay function). You can also set teaser for points won or lost but the said feature works only for basketball and football.
AS for the casino, Nitrogen Sports lack the vast number of games that SportsBet and CloudBet offer for bitcoin clients. You have dice, baccarat, blackjack (one, two and eight decks), three card poker and slots, as shown below.
Additionally, unlike CloudBet, you cannot play any games if you do not possess at least 0.01 BTC in your balance.
Just a year ago, the company introduced a nice bonus program called "Nitro Points". These points can be seen as loyalty payouts as you earn them through playing games and depositing bitcoins into your account, The bonus level resets each month, while the level achieved would gain you free BTCs every month.
The more you play – the more you gain is the motto, which we find very funky. You can check out system below.
Although you do not have the sign-in bonus as CloudBet offers, the Nitrogen's bonus system is still better than that. You can pass the 5 BTC CloudBet deposit bonus in next few months with sufficient gambling investments.
The company so far has proven to be a trustworthy platform for bitcoin gambling, offering two-factor authentication (2FA) as a measure of protection. Since most of the platforms in the market offer the same feature, Nitrogen Sports does not offer anything new or special in this particular aspect.
Much like SportsBet and CloudBet, the underage clients cannot be distinguished as no birth dates are even asked of.
This might be the greatest sour point we have encountered with nitrogen Sports so far, as there is no live chat system in place. You do have a ticket system and direct email, as well as social media platforms where you can ask questions and seek out support members to help you in case of trouble.
The website tries to compensate the lack of live support chat with live customer chat, as you can write to the entire community, as shown below.
So far, Nitrogen Sports received fairly positive remarks, proving the point that platform is not a scam. Most of the reviews love the idea of being able to completely private to use while the greatest complaints lie in support responsiveness and somewhat complicated betting interface.
Overall, we deem Nitrogen Sports as a good platform to start your betting operations, especially if you are interested in e-sport gambling. You have various functions at your disposal when it comes to sports but casino lacks the variety. The platform orients towards both beginners and experts, though starters might find the interface slightly confusing when they log in for the first time.


P7 dodgeball transition event. Come along and try out the dodgeball club whilst meeting the teachers and other P7's.
Drop off/ collection: Front entrance of Bucksburn Academy. Pupils will be met at the front entrance by S3 pupils who will take P7 pupils to their activity.


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ANS Group has been ranked 411th in the Deloitte 2012 Technology Fast 500 EMEA, which recognises the 500 quickest-growing technology companies in Europe, the Middle East and Africa (EMEA) over the past five years.
This year represents the first time that ANS Group has entered the rankings, having achieved a five year compound annual growth rate (CAGR) of 357 per cent.
Combining technological innovation, entrepreneurship and rapid growth, Fast 500 companies – large, small, public and private – span a variety of industry sectors.
Businesses included in this year's programme include leaders in hardware, software, telecom, semiconductors, internet, media and entertainment, life sciences and emerging areas, such as clean technology.
Now in its 12th year, the Technology Fast 500 programme continues to be sought out by technology companies the world over.
"We are delighted to be included in the Deloitte Technology Fast 500 EMEA for the first time, given the broad range of organisations included and the programme's significant geographical reach.


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Reading Crown Court
Child sex pictures found on former headteacher's PC may have been put there by someone else, defence says
Christopher Field was headteacher at Woodcote Primary School when the alleged offences are said to have happened
Christopher Field has been charged with four sexual offences against two girls (Image: Kennet Valley Primary School)
Child porn found on the computer of a headteacher accused of sexually abusing schoolgirls could have been downloaded by someone else with access, a court heard.
A solicitor defending Christopher Field, former headteacher of Woodcote Primary School, suggested 13 moving images found on Field's computer may not have been downloaded by him.
The 47-year-old is accused of a string of child sex offences on two young girls in his care.
He denies three counts of sexual assault on a child under 13 years, one count of causing a child under 13 to engage in sexual activity and one count of making indecent photographs of a child.
Defence counsel Sally-Ann Hales QC addressed the jury on the 10th day of the trial in her closing speech.
Defence: "Our children do not live in a vacuum. So it is that they have the knowledge for making allegations which might be wholly without substance."
She told Oxford Crown Court: "It is a sad fact that the world we now live in is one where sexual abuse of children is all around us. We cannot turn on the TV, switch on the radio or read a newspaper without being aware of this.
"As a society we are in a mire of allegations and public inquiries involving sex abuse.
"And as a consequence of that it is all around our children. They are aware of that. Our children do not live in a vacuum. So it is that they have the knowledge for making allegations which might be wholly without substance."
Ms Hales asked the jury members to use their life experience and knowledge of human nature to determine whether it was possible that the indecent images of children and evidence of the computer could have been put there by someone else.
The alleged offences took place while Field was headmaster of Woodcote Primary School and only came to light some years later when the teenager broke down in front of her parents.
The young girl, who cannot be named for legal reasons, told officers that going to secondary school and learning more about sex had made her realise what had happened was "wrong."
Earlier in the trial prosecutor Rebecca Austin told the court that one of the alleged victims "loved the school" before Field began working there.
"Christopher Field was the headmaster. [The girl] tells the police that she loved school until Mr Field began to work there," she told the jury.
Ms Austin said that hugs in the playground soon progressed to private meetings in Field's office during break times, with him asking her: "Are you coming for a cuddle at lunchtime?"
"He would give her gifts from lost property and she remembers particularly a brooch.
"She felt Mr Field treated her differently and he showed her special attention. In her head at the time she thought Mr Field was her boyfriend," said the prosecuter.
"The question you will ask is how on earth this could happen in a primary school?"
In her closing speech Ms Austin reminded the jury of her case that Field began allegedly grooming the schoolgirls by hugging them or asking them to sit on his lap.
She said: "One of the girls said she thought the headmaster was her boyfriend. It started off as a cuddle or stroking a leg but it becomes more sinister.
"She was getting an awful lot of attention from him and she did not know at the time that it was wrong."
She told the court Field was a self-confessed technophobe and this would explain the fact that if he deleted the indecent images of children, he would not have thought to remove them from the recycle bin.
"There's ample evidence in this case that he has a sexual interest in children. Nobody suggests we should live in a world where we should not be able to comfort a child who is upset or hurt. This is not that case," she concluded.
Field, of Green Lane, Chieveley, near Newbury, Berks was first arrested on suspicion of the sex offences in September 2014 and was charged in May.
Judge Zoe Smith was due to sum up the case and send out the jury on Monday

redpajama_set_name: RedPajamaCommonCrawl


text:
Steve Schwarzman and Ron Burkle are fighting over a 165-building portfolio
Americold CEO doesn't think $3B bid for warehouses is high enough
The Blackstone Group is looking to double down on the logistics sector. Steven Schwarzman's private equity firm bid $3 billion for refrigerated warehouse provider Americold, which is owned by investor Ron Burkle's Yucaipa.
Burkle, however, is holding out for a higher bid, the New York Post reported, and it's possible he will take the company public instead.
Americold, which manages 165 warehouses, including about a half dozen in California, ran through six CEOs between 2003 and 2010 but has recently steadied itself.
Earlier this year, Blackstone reportedly bid for Singapore-based Global Logistic Properties. Earlier this year, Blackstone agreed to sell European warehouse company Logicor to China Investment Corporation for about $13.75 billion.
Warehouses are attracting a growing number of investors in part because of the rise of online retail. In fact, one of the reasons Blackstone called off the sale of a mall in Australia for $2.8 billion was the looming presence of Amazon, which spooked buyers. [NYP] — Konrad Putzier
Blackstone GroupCommercial Real Estateron burkle
7 Manhattan hotels head to auction block


text:
Online Bachelor Degrees
BBAs in Economic Studies in Europe 2021
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A Bachelor of Business Administration (BBA) degree is awarded to students who complete a four full-time year course study at a university. The subjects of concentration studied for this degree are related to the world of commerce and business.Economics and administration is a fusion of many different disciplines. Professionals are trained in business, macro and micro economics, finance, public pol… Read more
A Bachelor of Business Administration (BBA) degree is awarded to students who complete a four full-time year course study at a university. The subjects of concentration studied for this degree are related to the world of commerce and business.
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Full-time students can earn a Bachelor degree in 3 academic years of 9 months, for a total of 9 quarters of 20 credits each, or in 4 academic years for a total of 12 quarters ... +
Full-time students can earn a Bachelor degree in 3 academic years of 9 months, for a total of 9 quarters of 20 credits each, or in 4 academic years for a total of 12 quarters of 15 credits each when spreading the workload. -
The American BBA (Bachelor of Business Administration)
CEFAM French-American Business School
Lyon , France
The modular program design and the practical experience gained in company internships give graduates many career choices and allow them to follow a truly personalized program ... +
The modular program design and the practical experience gained in company internships give graduates many career choices and allow them to follow a truly personalized program when choosing their professional itinerary. At the end of this 4th year, students obtain both the BBA from the American University and the CEFAM Degree, certified Level I by the French government. After graduation, CEFAM students can continue their education with an MBA or MS degree in one of our partner universities or anywhere in the world. -
Executive Bachelor's in Accounting and Financial Management
Zürich , Switzerland
This Executive Bachelor (EBBA) in Accounting and Financial Management degree study program is made for students who worked directly after high school for at least 3 years in a ... +
This Executive Bachelor (EBBA) in Accounting and Financial Management degree study program is made for students who worked directly after high school for at least 3 years in a managerial position in the same field or similar. -
Oslo , Norway
In this three-year programme, you learn about management principles and practices, market influences, operations, finance and communication, and more.
In this three-year programme, you learn about management principles and practices, market influences, operations, finance and communication, and more. -
BBA in Finance (3 accreditations)
This industry-relevant program prepares you to enter the fascinating world of finance. Graduates are prepared for top managerial positions in financial institutions, including ... +
This industry-relevant program prepares you to enter the fascinating world of finance. Graduates are prepared for top managerial positions in financial institutions, including banks, brokerage firms, financial companies and international organisations. -
Bachelor of International Business Administration (BBA) Economics & Management
The International Business Administration field of Economics & Management enables students to understand management from an international organizational and economy-based ... +
The International Business Administration field of Economics & Management enables students to understand management from an international organizational and economy-based perspective. Economics & Management students look at the way managers function, lead, and make decisions, and they consider a manager's decision making role and effect on the organizations operations. -
BBA - Bachelor of Business Administration - Global Finance
Bachelor's in Accounting and Financial Management
The Bachelor (BBA) in Accounting and Financial Management study program is designed for students who want to focus on management based in the financial department.
The Bachelor (BBA) in Accounting and Financial Management study program is designed for students who want to focus on management based in the financial department. -
Browse thousands of undergraduate degrees from around the world.
An undergraduate degree is a valuable step towards your future. BACHELORSTUDIES connects students and undergraduate degree providers around the world. As a part of the Keystone Academic Solutions family of student-centered websites, BACHELORSTUDIES helps students find colleges and universities online. BACHELORSTUDIES is available in 40+ languages and makes it easy for the right students to find the right bachelor's degree, BAs, BScs, BBAs, and baccalaureate degrees.


James was the name of 5 biblical men. The name appears 42 times in 38 verses.
He was probably the author of the Epistle of James.
Our Lord had four younger brothers (Matthew 13:55; Mark 6:3). Although Jesus was related to his brothers by law, he was not genetically related to them. While his brothers were the genetic offspring of his parents, Mary and Joseph, Jesus' was conceived in purity by the Holy Spirit (Matthew 1:18,20) and placed into the womb of the virgin Mary (for further information, see: Mary, mother of Jesus).
Of the brothers, the next oldest after Jesus was James (Matthew 13:55-56; Mark 6:3).
Other verses which indicate the existence of Mary and Joseph's other children: Matthew 1:25; 12:47; Luke 2:7; John 2:12; Acts 1:14.
The Bible reveals that there was some initial skepticism in Christ's family about his ministry (Matthew 12:46-50; Mark 3:31-35; Luke 8:19-21; John 7:5). This later changed when James witnessed the fact of his brother's resurrection from the dead (1 Corinthians 15:7). James personally talked to Jesus after his resurrection (1 Corinthians 15:7).
James became a strong believer and follower of Jesus, and the leader of the Jerusalem church (1 Corinthians 9:5; Galatians 2:9). In Galatians 1:19, Paul referred to James as an apostle, like himself. James also endorsed Paul's ministry (Galatians 2:1-10). James presided over the council held to decide whether the Gentile Christians should follow the rules of the Jews (Acts 12:17; 15:13-29: 21:18-24).
He was one of Christ's original 12 disciples. His parents were Zebedee and Salome. His younger brother was John the apostle.
This James is listed in the following verses: Matthew 10:3; Mark 3:18; Luke 6:15; Acts 1:13.
He was probably called this because he was short in stature, or else because he was younger or less well-known. He was the brother of Joses and the son of a woman named Mary (not Jesus Christ's mother) (Matthew 27:56; Mark 16:1; Luke 24:10).
This James is named in two verses: Luke 6:16; Acts 1:13.


Kemolo is dedicated in manufacture freeze dryers from mini laboratory lyophilizer, home freeze dryer to large scale food freeze dry machine with high quality and competitive price.
Zhengzhou Ruiqi Foods Co.,LTD, founded in 2009, is one of the biggest producer and supplier of dehydrated, Freeze-dried fruits, vegetables, preserved fruits in China. Now we have 3 factories of dehydrated, freeze-dried and preserved products.
Howenia Enterprise Co., Ltd. supplies freeze-dried ingredients, frozen(I.Q.F.) and dehydrated vegetables, fruits, culinary herbs and spices for use of food production. Applications for confectionery, chocolate, cereal, cereal breakfast, ice cream, yogurt, snacks.
Bhopo Services is your one call Solution to provide all Appliance Repair services and Spare Parts Which makes your life Easy & Simple. We Provides Various Services which include Electrician service, Plumber service, Ac Repair & Service, Refrigerator Repair, Washing Machine Repair, RO Repair, Pest Control Service and Spare Parts in Palwal etc.
Tea Products, Freeze Dried Fruits|Xiamen Great Rise Business Trade Co.,Ltd.
Xiamen Great Rise Business Trade Co.,Ltd. established in 2006 in the beautiful coastal city Xiamen,China. Our company is mainly engaged in the Food export business with more than twenty years experience in Food Export.
Zhengzhou Keda Machinery and Instrument Equipment Co., Ltd. is specialized in producing Rotary Evaporator, Glass Reactor, Freeze Dryer and High Pressure Reactor.
IQF Custom Packing, Inc.IQF Custom Packing, Inc.
IQF Custom Packing Inc., a highly sophisticated, complete freezing and packing service, and an expert in individually quick frozen product, is here to help you meet your increased sales goals. Because we do not buy or sell product, our service is completely free from conflict of interest. We focus on what we do best... Freeze and Pack!
LeadTop Pharmaceutical Machinery China, well known as LTPM CHINA. We are offering solutions on pharmaceutical machinery and clean room project.


I can't see the pictures of the wires splice... I have done the swap, but now the truck will not start? Any ideas??
Ok i know i am bringing it back from the dead but i would like to see how i need to cut the floor. To swap in a zf6 got a whole parts truck.


text:
// Copyright (C) 2018 G.J.R. Timmer <gjr.timmer@gmail.com>.
//
// Use of this source code is governed by an MIT-style
// license that can be found in the LICENSE file.

// +build sqlite_userauth

package sqlite3

/*
#cgo CFLAGS: -DSQLITE_USER_AUTHENTICATION
#cgo LDFLAGS: -lm
#ifndef USE_LIBSQLITE3
#include "sqlite3-binding.h"
#else
#include <sqlite3.h>
#endif
#include <stdlib.h>

static int
_sqlite3_user_authenticate(sqlite3* db, const char* zUsername, const char* aPW, int nPW)
{
  return sqlite3_user_authenticate(db, zUsername, aPW, nPW);
}

static int
_sqlite3_user_add(sqlite3* db, const char* zUsername, const char* aPW, int nPW, int isAdmin)
{
  return sqlite3_user_add(db, zUsername, aPW, nPW, isAdmin);
}

static int
_sqlite3_user_change(sqlite3* db, const char* zUsername, const char* aPW, int nPW, int isAdmin)
{
  return sqlite3_user_change(db, zUsername, aPW, nPW, isAdmin);
}

static int
_sqlite3_user_delete(sqlite3* db, const char* zUsername)
{
  return sqlite3_user_delete(db, zUsername);
}

static int
_sqlite3_auth_enabled(sqlite3* db)
{
	int exists = -1;

	sqlite3_stmt *stmt;
	sqlite3_prepare_v2(db, "select count(type) from sqlite_master WHERE type='table' and name='sqlite_user';", -1, &stmt, NULL);

	while ( sqlite3_step(stmt) == SQLITE_ROW) {
		exists = sqlite3_column_int(stmt, 0);
	}

	sqlite3_finalize(stmt);

	return exists;
}
*/
import "C"
import (
	"errors"
	"unsafe"
)

const (
	SQLITE_AUTH = C.SQLITE_AUTH
)

var (
	ErrUnauthorized  = errors.New("SQLITE_AUTH: Unauthorized")
	ErrAdminRequired = errors.New("SQLITE_AUTH: Unauthorized; Admin Privileges Required")
)

// Authenticate will perform an authentication of the provided username
// and password against the database.
//
// If a database contains the SQLITE_USER table, then the
// call to Authenticate must be invoked with an
// appropriate username and password prior to enable read and write
//access to the database.
//
// Return SQLITE_OK on success or SQLITE_ERROR if the username/password
// combination is incorrect or unknown.
//
// If the SQLITE_USER table is not present in the database file, then
// this interface is a harmless no-op returnning SQLITE_OK.
func (c *SQLiteConn) Authenticate(username, password string) error {
	rv := c.authenticate(username, password)
	switch rv {
	case C.SQLITE_ERROR, C.SQLITE_AUTH:
		return ErrUnauthorized
	case C.SQLITE_OK:
		return nil
	default:
		return c.lastError()
	}
}

// authenticate provides the actual authentication to SQLite.
// This is not exported for usage in Go.
// It is however exported for usage within SQL by the user.
//
// Returns:
//	C.SQLITE_OK (0)
//	C.SQLITE_ERROR (1)
//  C.SQLITE_AUTH (23)
func (c *SQLiteConn) authenticate(username, password string) int {
	// Allocate C Variables
	cuser := C.CString(username)
	cpass := C.CString(password)

	// Free C Variables
	defer func() {
		C.free(unsafe.Pointer(cuser))
		C.free(unsafe.Pointer(cpass))
	}()

	return int(C._sqlite3_user_authenticate(c.db, cuser, cpass, C.int(len(password))))
}

// AuthUserAdd can be used (by an admin user only)
// to create a new user. When called on a no-authentication-required
// database, this routine converts the database into an authentication-
// required database, automatically makes the added user an
// administrator, and logs in the current connection as that user.
// The AuthUserAdd only works for the "main" database, not
// for any ATTACH-ed databases. Any call to AuthUserAdd by a
// non-admin user results in an error.
func (c *SQLiteConn) AuthUserAdd(username, password string, admin bool) error {
	isAdmin := 0
	if admin {
		isAdmin = 1
	}

	rv := c.authUserAdd(username, password, isAdmin)
	switch rv {
	case C.SQLITE_ERROR, C.SQLITE_AUTH:
		return ErrAdminRequired
	case C.SQLITE_OK:
		return nil
	default:
		return c.lastError()
	}
}

// authUserAdd enables the User Authentication if not enabled.
// Otherwise it will add a user.
//
// When user authentication is already enabled then this function
// can only be called by an admin.
//
// This is not exported for usage in Go.
// It is however exported for usage within SQL by the user.
//
// Returns:
//	C.SQLITE_OK (0)
//	C.SQLITE_ERROR (1)
//  C.SQLITE_AUTH (23)
func (c *SQLiteConn) authUserAdd(username, password string, admin int) int {
	// Allocate C Variables
	cuser := C.CString(username)
	cpass := C.CString(password)

	// Free C Variables
	defer func() {
		C.free(unsafe.Pointer(cuser))
		C.free(unsafe.Pointer(cpass))
	}()

	return int(C._sqlite3_user_add(c.db, cuser, cpass, C.int(len(password)), C.int(admin)))
}

// AuthUserChange can be used to change a users
// login credentials or admin privilege.  Any user can change their own
// login credentials. Only an admin user can change another users login
// credentials or admin privilege setting. No user may change their own
// admin privilege setting.
func (c *SQLiteConn) AuthUserChange(username, password string, admin bool) error {
	isAdmin := 0
	if admin {
		isAdmin = 1
	}

	rv := c.authUserChange(username, password, isAdmin)
	switch rv {
	case C.SQLITE_ERROR, C.SQLITE_AUTH:
		return ErrAdminRequired
	case C.SQLITE_OK:
		return nil
	default:
		return c.lastError()
	}
}

// authUserChange allows to modify a user.
// Users can change their own password.
//
// Only admins can change passwords for other users
// and modify the admin flag.
//
// The admin flag of the current logged in user cannot be changed.
// THis ensures that their is always an admin.
//
// This is not exported for usage in Go.
// It is however exported for usage within SQL by the user.
//
// Returns:
//	C.SQLITE_OK (0)
//	C.SQLITE_ERROR (1)
//  C.SQLITE_AUTH (23)
func (c *SQLiteConn) authUserChange(username, password string, admin int) int {
	// Allocate C Variables
	cuser := C.CString(username)
	cpass := C.CString(password)

	// Free C Variables
	defer func() {
		C.free(unsafe.Pointer(cuser))
		C.free(unsafe.Pointer(cpass))
	}()

	return int(C._sqlite3_user_change(c.db, cuser, cpass, C.int(len(password)), C.int(admin)))
}

// AuthUserDelete can be used (by an admin user only)
// to delete a user. The currently logged-in user cannot be deleted,
// which guarantees that there is always an admin user and hence that
// the database cannot be converted into a no-authentication-required
// database.
func (c *SQLiteConn) AuthUserDelete(username string) error {
	rv := c.authUserDelete(username)
	switch rv {
	case C.SQLITE_ERROR, C.SQLITE_AUTH:
		return ErrAdminRequired
	case C.SQLITE_OK:
		return nil
	default:
		return c.lastError()
	}
}

// authUserDelete can be used to delete a user.
//
// This function can only be executed by an admin.
//
// This is not exported for usage in Go.
// It is however exported for usage within SQL by the user.
//
// Returns:
//	C.SQLITE_OK (0)
//	C.SQLITE_ERROR (1)
//  C.SQLITE_AUTH (23)
func (c *SQLiteConn) authUserDelete(username string) int {
	// Allocate C Variables
	cuser := C.CString(username)

	// Free C Variables
	defer func() {
		C.free(unsafe.Pointer(cuser))
	}()

	return int(C._sqlite3_user_delete(c.db, cuser))
}

// AuthEnabled checks if the database is protected by user authentication
func (c *SQLiteConn) AuthEnabled() (exists bool) {
	rv := c.authEnabled()
	if rv == 1 {
		exists = true
	}

	return
}

// authEnabled perform the actual check for user authentication.
//
// This is not exported for usage in Go.
// It is however exported for usage within SQL by the user.
//
// Returns:
//	0 - Disabled
//  1 - Enabled
func (c *SQLiteConn) authEnabled() int {
	return int(C._sqlite3_auth_enabled(c.db))
}

// EOF

redpajama_set_name: RedPajamaGithub


Numerous discussions triggered about federal oversight or the necessity to establish rules in order to protect American consumers.
Washington, D.C. - March 14, 2018 /MarketersMedia/ — Legal expert Jeff Ifrah has weighed the pros and cons of the recent Food and Drug Administration changes to the rules and regulations of e-cigarette sales, and sees the future of the multimillion-dollar industry a slightly concerning one based on their marketing of the safety of the item. Over the last few years the electronic nicotine delivery devices have significantly grown in popularity, which triggered numerous discussions about federal oversight or the necessity to establish rules in order to protect American consumers. If e-cigarettes will be treated as tobacco products from a regulatory standpoint, their sale to Americans under 18 years of age could be banned soon – an outlook that the e-cigarette industry is fighting based on the argument that their electronic products were considerably safer than tobacco cigarettes.
Given the relative recent popularity of e-cigarettes and a lack of studies showing a need for regulation, the proposed rules by the FDA, which, amongst others, would require e-cigarette manufacturers to print health warnings on the packaging of their products, might be premature. Despite discussions about advertising restrictions earlier this year when U.S. Senator Charles E. Schumer announced that he was co-sponsoring the "Protecting Children From Electronic Cigarette Advertising Act of 2014" in an effort to ban advertisements for e-cigs that target children, this aspect was not considered in the FDA's recent proposal. "At this point the regulations do not seek to ban the use of flavored e-cigs or restrict online sales or advertising," Jeff Ifrah points out. The Federal Trade Commission was carefully watching marketing efforts from the industry though, Ifrah explains, adding that the FTC had the ability to take action against companies if they have reason to believe they were engaging in deceptive advertising.
Jeff Ifrah is a white-collar criminal defense lawyer and litigator. He gained experience as a trial lawyer and officer in the U.S. Army's Judge Advocate General's Corps and as trial counsel to the U.S. Army Communications-Electronics Command at Fort Monmouth, followed by an appointment as a special assistant U.S. attorney in the U.S. Attorney's office in New Jersey. In 2009 he founded his own law firm in Washington, D.C. where he and his team offer clients strategic and effective solutions. Chambers USA has recognized Jeff for three years in a row as one of America's leading lawyers for litigation in the areas of White Collar Crime and Government Investigations.


text:
U.S. Senate Rejects Witnesses in Trump Impeachment Trial, Clearing Way for Acquittal
By a vote of 51-49, the Republican-controlled Senate stopped Democrats' drive to hear testimony from witnesses like former national security adviser John Bolton
Still image shows the tallying of the votes to block new witnesses during the impeachment trial in the Senate Chamber on January 30, 2020 in Washington, DC.Credit: AFP
The U.S. Senate on Friday voted against calling witnesses and collecting new evidence in President Donald Trump's impeachment trial, clearing the way for Trump's almost certain acquittal next week.
By a vote of 51-49, the Republican-controlled Senate stopped Democrats' drive to hear testimony from witnesses like former national security adviser John Bolton, who is thought to have first-hand knowledge of Trump's efforts to pressure Ukraine to investigate a political rival, former Vice President Joe Biden.
Those actions prompted the Democratic-controlled House of Representatives to formally charge Trump with abuse of power and obstruction of Congress in December.
Trump's Unreal Deal: No Peace, No Plan, No Palestinians, No Point. Listen to Haaretz's podcast
That made Trump only the third president in U.S. history to be impeached. He denies wrongdoing and has accused Democrats of an "attempted coup."
The Senate will hear closing arguments in the trial on Monday, and a final vote will be held at 4 p.m. EST (2100 GMT) on Wednesday, according to a resolution from Senate Majority Leader Mitch McConnell that will be voted on later on Friday night.
The Senate is almost certain to acquit Trump of the impeachment charges, as a two-thirds Senate majority is required to remove Trump and none of the chamber's 53 Republicans have indicated they will vote to convict.
In Friday's vote on witnesses, only two Republicans, Mitt Romney and Susan Collins, broke with their party and voted with Democrats.
Trump attacks Bolton: If I listened to him 'we would be in World War Six by now'
Trump isn't the best U.S. president Israel has ever had, but he might be the worst
'Trump loves you Israelis so much, he may love you to death'
"America will remember this day, unfortunately, where the Senate did not live up to its responsibilities, where the Senate turned away from truth and went along with a sham trial," Senate Democratic Leader Chuck Schumer told reporters.
Trump is seeking re-election in a November 3 vote. Biden is a leading contender for the Democratic nomination to face him.
Republican Senator Lindsey Graham said the trial should end as soon as possible. "The cake is baked and we just need to move as soon as we can to get it behind us," he told reporters.
Friday's vote on witnesses came hours after the New York Times reported new details from an unpublished book manuscript written by Bolton in which the former aide said Trump directed him in May to help in a pressure campaign to get Ukraine to pursue investigations that would benefit Trump politically.
Bolton wrote that Trump told him to call Ukrainian President Volodymyr Zelenskiy to ensure Zelenskiy would meet with Trump's personal lawyer Rudy Giuliani, a key player in the campaign, the Times reported.
Robert Costello, a lawyer for Giuliani, called the Times report "categorically untrue." Bolton's lawyer and spokesman did not respond to requests for comment.
Democrats had said the news illustrated the need for the Senate to put Bolton under oath.
But Republicans said they had heard enough. Some said they did not think that Trump did anything wrong, while Senators Lamar Alexander and Rob Portman said his actions were wrong but did not amount to impeachable conduct. Senator Marco Rubio said impeachment would be too divisive for the country, even if a president engaged in clearly impeachable activity.
Lisa Murkowski, a Republican moderate who Democrats had hoped would vote with them to extend the trial, said the case against Trump was rushed and flawed.


text:
Corticarina wittmeri es una especie de coleóptero de la familia Latridiidae.

Distribución geográfica
Habita en Bolivia.

Referencias

Wittmeri
Coleópteros de Bolivia

redpajama_set_name: RedPajamaWikipedia


I always enjoy trying worldwide-known sweets and snacks that utilize Japanese flavors. Kit Kat and Doritos are two famous brands that first come to mind. Mentos is another. This is a re-release from a few years back. It was popular then and I predict it to be just as sought after this time around. "Ume" is often translated as Japanese plum (or apricot) which is a golf ball sized fruit that contains a pit. It is very sour with a Western plum zest, but also has a fragrant flower-like taste. Japanese people also enjoy them pickled as "Umeboshi" where they become ever more sour. How will these Mentos match up in flavor?
Japanese Mentos are actually made in Holland by Perfetti Van Melle Breda but are distributed by Kraft Foods in Tokyo. The wrapper is bright and colorful with the flavor written in both Japanese and English. The 14 chewy dragees (Dutch talk for candies) are sealed nicely in bright pink foil within the 14cm long tube wrapper. Each candy is approximately 2 cm in diameter and 1 cm thick.
When first placing the candy on my tongue I sense an icing sugar flavor with the ever so slight taste of plum flower extract. Even after a minute of sucking the semi-rough, hard outer layer there is very little Ume coming through. Then the candy becomes smooth to a glass-like finish and bursts of flavorful plum come through. I enjoy this for a few seconds longer and finally start to chew it. There it is! That wonderful balance of sweet and sour Ume is filling my mouth making me very satisfied. Right down to the last chew the strong Ume flavor remains and I am quick to put another dragee in my mouth. Wonderful stuff! No wonder this was a hit in the 2000s.
A great feature about Mentos is that they have a very long shelf life. The expiry date on these is August 2013 (nearly two years from when I write this blog post.) Stock up so you can enjoy them for a long time. Limited edition flavors like this do not stay on store shelves for long. We offer all the current flavors HERE.
Please leave a comment about your most memorable Mentos experience. I thank you for reading this post and encourage you to share this with your friends if they have not seen such a product. napaJapan specializes in hard-to-find flavors and products from Japan. Come by anytime and see what is in store.
Our site is live and well around the world. We have many Singapore customers. Please try again...perhaps the server was down at the time you tried.


So much talent! Awesome feed!
@the_wander_lady aweee thanks mom ☺💕 love you!!
@frankscribble4u THANK YOU SO MUCH!!
@hangracedesigns for sure!! Very creative calls the attention and the portraits on there are awesome ñ!!


text:
Search the Lawndale ESD by keyword
Search the Lawndale ESD for:
Lawndale ESD | BP 5145.2 Students
Freedom Of Speech/Expression
The Board of Trustees believes that free inquiry and exchange of ideas are essential parts of a democratic education. The Board respects students' rights to express ideas and opinions, take stands on issues, and support causes, even when such speech is controversial or unpopular.
(cf. 6144 - Controversial Issues)
On-Campus Expression
Students shall have the right to exercise freedom of speech and of the press including, but not limited to, the use of bulletin boards; the distribution of printed materials or petitions; the wearing of buttons, badges and other insignia; and the right of expression in official publications. (Education Code 48907)
Student expression on district or school Internet web sites and on-line media shall generally be afforded the same protections as print media.
(cf. 1113 - District and School Web Sites)
Students' freedom of expression shall be limited only as allowed by law in order to maintain an orderly school environment and to protect the rights, health and safety of all members of the school community.
Students are prohibited from making any expressions or distributing or posting any materials that are obscene, libelous or slanderous. Students also are prohibited from making any expressions that so incite students as to create a clear and present danger of the commission of unlawful acts on school premises, the violation of school rules, or substantial disruption of the school's orderly operation. (Education Code 48907)
(cf. 5145.7 - Sexual Harassment)
(cf. 5145.9 - Hate-Motivated Behavior)
The use of "fighting words" or epithets is prohibited if the speech is abusive and insulting rather than a communication of ideas, and the speech is used in an abusive manner in a situation that presents an actual danger that it will cause a breach of the peace.
School officials shall not engage in prior restraint of material prepared for official school publications except insofar as the content of the material violates the law. (Education Code 48907)
Off-Campus Expression
Off-campus student expression, including but not limited to student expression on off-campus Internet web sites, is generally constitutionally protected but shall be subject to discipline when such expression poses a direct threat to the safety of students or school personnel.
Conduct by a student outside of class which for any reason materially disrupts classwork or involves substantial disorder or invasion of the rights of others is not protected by the constitutional guarantee of free speech.
48907 Exercise of free expression; rules and regulations
48950 Speech and other communication
51520 Prohibited solicitations on school premises
4071-4074 Equal Access Act
Article 1, Section 2 Freedom of speech and expression
Amendment 1 Freedom of speech and expression
Harper v. Poway Unified School District, (2005) 445 F.3d 1166
Lavine v. Blaine School District, (2001) 257 F.3d 981
Emmett v. Kirkland School District No. 415, (2000) 92 F.Supp. 2d 1088
J.S. v. Bethlehem Area School District, (2000) 757 A.2d 412 (Pa. Commw. 2000)
Beussink v. Woodland R-IV School District, (1998) 30 F. Supp. 2d 1175 (E.D. Mo. 1998)
Muller v. Jefferson Lighthouse School, (1996) 98 F.3d 1530
Hazelwood School District v. Kuhlmeier, (1988) 108 S. Ct. 562
Leeb v. DeLong, (1988) 198 Cal.App.3d 47
Perumal et al. v. Saddleback Valley Unified School District, (1988) 198 Cal.App.3d 64
Bethel School District No. 403 v. Fraser, (1986) 478 U.S. 675
Collin v. Smith, (1978) 447 F.Supp.676, affd. (1978) 578 F.2d 1197, cert. den. (1978) 439 U.S. 916
Bright v. Los Angeles Unified School District, (1976) 134 Cal. Rptr. 639, 556 P.2d 1090, 18 Cal. 3d 350
Tinker v. Des Moines Independent Community School District, (1969) 393 U.S. 503
CDE LEGAL ADVISORIES
Limitations on Student Expression in School-Sponsored Publications, March 4, 1988
NSBA PUBLICATIONS
Digital Discipline: Off-Campus Student Conduct, the First Amendment and Web Sites, School Law in Review 2001
Policy	LAWNDALE ELEMENTARY SCHOOL DISTRICT
Adopted: April 6, 2004	Lawndale, California


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A ham radio probably isn't the first form of communication a person thinks about in an emergency, but sometimes, it's the only one that works.
He is partnering up with EOS Eco-Energy and the WestCumb Amateur Radio Club to hold a free workshop in Sackville to try get more people interested in ham radios.
He said he's already seen how ham radios could help in New Brunswick.
"It became very difficult," said Johnson.
"Our numbers are dwindling," Johnson said of the amateur radio clubs.
But younger members are needed, especially since the clubs' services may be needed even more as the climate changes.
"We still use Morse code to this day," he said.
"You need to study, take the test, once you pass it's a one-time cost," he said. "It's good for life."
After that, it's just buying the equipment to use. Equipment for amateur radio costs between $300 and $5,000.


In my last review, i promise to finish the story i experienced with this criminals, but i found no sense to spend my time with this matter. But i hear from a news paper that this people are still in business and more than ever with some extra new tricks and i am so upset that i want to tell you remind you that i was there and i saw how criminal there are.
First..It's beginn almost the same. Some girls brought you to the site from an other dating site and than the nightmare begins.
you are going to spend some good money in exchange for letters the girls don't write themselves.
They will invite you very soon to video chat and you will have to pay for pics that are not recent.
There is nothing wrong to meet in videochat, because you can see the girl live. The agency asks to pay money for chats and e-mails, and what's wrong with this? They have a lot of translators, they have to pay them for their work!
EVERY SINGLE GIRL want to have communication with you…This must be suspicious…NO? And we stupid men..we try to believe this phony thing.
And if you have the wise idea like i did to short the communication and go there to visit and see if is really real. You will know a poor country and a durty city like Odessa and loose some extra dollars.
It's will be the end of your experience.
I have to spare you some details because it's embarrassing for the girl.
And if you are wise like i am, you will book your hotel by yourself. I paid the half of they asking price for hosting and i had a 5 stars hotel with best service(Panorama Deluxe) with transfer from the airport and one of the best breakfast buffet i ever have.
I met the first girl in a room you can't call office. The aera is worse than a ghetto area in Africa. And took a very spontaneous decision to cancel, but i was curious…to know the see what it's all about.
And I was not hungry, but i order a small salad and she order a bunch of things..i was asking her.when did you eat last time? It's was like the thing she order, even me as a man, i couldn't eat with an empty stomach. The bill was conrresponding…150 dollars for a dinner in Odessa.
So you can argue, she didn't force you, they never force you to anything. You want to lokk lioke a gentlemean, and you want to be polite, and you are well educated, and the money is not the issue here.
After dinner, she run away, and i never hear from her again… Maybe one day i'll give you other details.
I'll say only one thing: it is impossible to pay 150 dollars for a dinner in Ukraine. A huge dinner for one person can cost up to 20 dollars maximum.
But the next day…i repeat the same experience with the other girl.
The first chock was her age.She was 31, but the pics in the site was when she was 24..and she was looking like 40. I am 55, but i am looking only for girl like maximum 35.
This time. i thought, i can be smart and took her to my hotel to avoid the restaurant trap.
But in reality she is the one who told me the whole strory about these people. And she agrred with me.. for us it's just a few dollars. for them it's necessary for life. But the lies and the people behing that…Anyway..you know the (maybe) most powerful man in the world lie in a dayly basis.
If you want to find love…avoid this site and maybe this coubtry.


The chin is a vital element in a person's overall appearance. There are several misnomers that exist in our culture that associate recessed disproportionate chins as a sign of weakness, and conversely, large chins suggest anger or aggression. However, these assumptions do not truly define the individual, but can have negative consequences on a person's self-esteem and confidence. Patients do have an option to improve the look of the chin, and the overall appearance: the Chin Implant.
A Chin Implant is a pre-formed silicone device, designed to reshape the chin or lower jaw. The procedure can improve the overall appearance of the face, correcting a weak or recessed jaw. Once the chin is in proportion to the other features, the appearance will see a dramatic improvement. The Chin Implant used by Dr. Lohner will be made of a smooth, flexible material such as silicone, Teflon, or Dacron. Another option in chin correction is to use a patient's own bone and tissue, removed from a donor area elsewhere on the body. When the Chin Implant has been placed, very small titanium screws will be utilized to anchor the implant into its new position. These are designed to last for years to come.
Both men and women, frustrated with a small or undersized chin, can benefit from a Chin Implant. The ideal patient will be in overall good health, understand the procedure, and hold realistic surgical expectations.
Begin by researching the procedure on your own. Next schedule a consultation appointment at Lohner Plastic Surgery. During the consultation appointment Dr. Lohner will perform a quick examination of the facial structure, review the patients' medical history and their current medication, and discuss their aesthetic goals. Lastly, he will provide a detailed explanation of the surgical and noninvasive treatments available for chin correction. If deciding to move forward with the Chin Implant, an individualized treatment plan will be created.
1. Ask questions all questions prior to the day of your procedure. If you are unsure about post-operative instructions, contact Dr. Lohner's office right away. Arrange for a ride home from the surgical center. Patients are unable to drive themselves home after the procedure. Enlist a friend to help.
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Dr. Lohner's Chin Implant procedure will take approximately 30 to 60 minutes to perform, depending on the specific correction needed. Chin Implants are performed as outpatient procedures, under local anesthesia. To start the procedure, Dr. Lohner will make a small incision inside of the lower lip, or along the crease below the chin. Through this opening, Dr. Lohner will insert the Chin Implant; anchoring the piece to the bone. When the corrections are complete, sutures are placed for appropriate healing. The Chin Implant procedure provides excellent results when used on its own. The face will be balanced, and the chin will look strong. Combining the Chin Implant with other cosmetic procedures however, such as a Rhinoplasty, Facelift or Necklift, allows patients to attain maximum aesthetic benefit.
Patients should expect the recovery from a Chin Implant to take approximately two weeks. Initially, some swelling or bruising may occur, although these will resolve over the first two weeks. Some mild to moderate discomfort may be experienced, but Dr. Lohner will prescribe the appropriate pain medications to keep patients comfortable at home. Dr. Lohner may also suggest dietary modifications to promote successful healing in the first couple of days post-surgery. Patients are normally ready to return to work or school in about three to five days.
The Chin Implant is an extremely safe and effective procedure. Few problems normally occur, and risks are significantly reduced when you choose a qualified and experienced Plastic Surgeon like Dr. Lohner. On the rare chance complications do occur, these can include delayed wound healing, scarring, or permanent numbness of the chin/lower jaw.
Does the Chin Implant procedure result in scarring?
A small scar will result from the Chin Implant procedure. Dr. Lohner takes extreme care to place the incision either under the chin or inside the lower lip, making the scars well concealed.
Will my Chin Implant be permanent?
The Chin Implant is designed to provide long lasting results for the patient.
How soon can I return to work after receiving a Chin Implant?
Patients are generally feeling well enough to return to work three to five days after receiving their Chin Implant.


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Haas F1, Rich Energy story gets even more bizarre
Home F1 News Race Report: Hamilton wins 1st Brazil GP, Max has arrived
Race Report: Hamilton wins 1st Brazil GP, Max has arrived
As I look back across my Formula 1 career as a fan, I can recall—perhaps not with finite accuracy—those seminal moments in time when I was galvanized by the arrival of a legend of the sport. Schumacher's charge in 1993 that announced the arrival of a truly gifted driver. Fernando Alonso in 2004 when he brought Renault forward and announced he would be winning titles and in 2005 when came from 16th in Brazil to score a podium finish and the title. Lewis Hamilton's performance in 2007 when he nearly won the title in his debut season. Sebastian Vettel in 2008 when he won the Italian Grand Prix in a Toro Rosso no less.
So it was today. My mind has filed Max Verstappen's race as one for the record books and a performance that equals those greats that already live in my "soon-to-be champion" file. He may not have won the race or spoiled Nico Rosberg's title run but he won the hearts of many fans who feel Formula 1 can be processional. It was a drive of such sublime talent and execution that it reminds me of Schumacher in the rain.
No mystery that I am a very big fan of Schumacher but his status as rain meister has been flopped around to many other drivers who deserve it such as Lewis Hamilton, Fernando Alonso, Sebastian Vettel and even Jenson Button. Truly, Verstappen is worthy of carrying that mantra as well given his performance at today's Brazilian Grand Prix.
Lewis Hamilton did everything he needed to do—just as he has in Mexico and Austin—to keep his title hopes alive and like Lewis, Nico Rosberg did all he could do to keep his title hopes alive as well by finishing second sending the title decider to the very last race of the season.
In a race that was marred by rain-prompted safety cars, red flags, delays and attrition, Lewis managed to put in his own sublime drive to the flag in a race that seriously was under contention for being canceled or called short at one point. But it was Max Verstappen's run through the field on fresher full-wet tires that gave the fans something to be amazed by. The performance garnered him "Driver of the day" at F1.com.
A big win for Lewis who needed the result to keep his title chances afloat and he did so with much aplomb. Also a win for his teammate who was, at one point, in danger of finishing third as Max Verstappen had passed him early in the race. Nico's result secured his title hopes until Abu Dhabi.
A win for Red Bull's Max Verstappen who put on a master class of wet weather driving and came from as far back as 15th to secure a podium passing some equally talented drivers such as Sebastian Vettel, Carlos Sainz, Nico Hulkenberg, Sergio Perez and even his own teammate, Daniel Ricciardo. These are the cream of the crop in F1, not simple backmarkers in Manor's or Renaults. Passing six cars at the end to claim the podium was a champion's drive.
A win for Force India's Sergio Perez who nearly claimed 3rd had it not been for that Plucky Teen Max Verstappen. Still, 4th goes a long way to securing the team's 4th place in the Constructor's Championship. A win also for his teammate, Nico Hulkenberg who suffered an early puncture that left him adrift of the leaders but he fought back to 7th with a very comprehensive wet-weather drive of his own.
A win for Ferrari's Sebastian Vettel who came from the back to secure 5th and give the team some points, its only points given Kimi Raikkonen's crash, for the day in Brazil.
Carlos Sainz gets a win in an un-developed car finishing 6th and claiming very important points for the team while his teammate, Daniil Kvyat, suffered a mugging by Jolyon Palmer's Renault and that sent him backward.
A huge win for Sauber's Felipe Nasr who turned his home race into the only points-scoring result of the season for a seriously ill-performing team. The result moves Sauber ahead of Manor in the championship tables in 10th and that's huge money for the team.
A win for such an emotional support for Felipe Massa as he walked back to the pits leaving his crashed car on the track and a big win for Ferrari who all came out in the pit lane to give him some love and support.
A fail for Haas F1's Romain Grosjean who crashed on the installation lap and never turned a wheel in the race as well as his teammate, Esteban Gutierrez, who retired on lap 62.
A fail for McLaren's Jenson Button who said the car, performing well on Friday, took a nose dive on Saturday and got even worse on Sunday finishing in last place of the classified cars in 16th.
It's really a win for Manor's Esteban Ocon who nearly scored points but ultimately a fail as he fell victim to a train of faster cars that reduced him to 12th and with the attrition on the day, the team needed to score points like Sauber did. They lost 10th place to Sauber.
A fail for Felipe Mass who crashed out of his final home race in Brazil. While that wasn't good, the tearful walk back to the garage and emotional coverage of the moment by the world feed was terrific to see.
A fail for Ferrari's Kimi Raikkonen who crashed out on full wets on the main straight but to be fair, Verstappen nearly did the same thing as did Nico Rosberg. Equally a fail for Marcus Ericsson, Jolyon Palmer—who clouted Daniil Kvyat—and Felipe Massa who all crashed in the rain.
WTH
A WTH moment for Esteban Gutierrez who is out of a job at Haas F1 but chose to berate the team over the radio in a manner that made the audio clip incapable of being broadcast and then throwing a tantrum in the garage that demanded the team boss, Guenther Steiner, to get physical with the Mexican and try to calm him down. Chances are, throwing a tantrum when things don't go your way is part of the reason things don't go your way, no? That may have been the nail in Esteban's F1 career right there.
A WTH for the mobocracy who were all complaining about the delays of the race, then shaming the FIA over safety, then cheering the race. Certain folks went from posting scathing remarks to throwing Bianchi in the FIA's face only to praise the result of the race. Pick a lane people. F1 is dangerous, it runs in the rain and bad things can happen. The speculation by broadcasters as to the restart and what would have happened if Max Has crashed in the opposite wall as Kimi and what if a giant meteor had landed on Lewis or Nico and what if a burrowing owl would have flown into Sergio's face due to the downpour of rain. What if!
Finally, what's up with the full-wet tire and the team's lack of desire to use it even choosing the intermediate when conditions aren't safe enough for it? They need to get a high-performing extreme wet tire that teams will gladly use.
RESULTS – Brazilian Grand Prix:
1 Lewis Hamilton Mercedes 3h01m01.335s
2 Nico Rosberg Mercedes 11.455s
3 Max Verstappen Red Bull/Renault 21.481s
4 Sergio Perez Force India/Mercedes 25.346s
5 Sebastian Vettel Ferrari 26.334s
6 Carlos Sainz Toro Rosso/Ferrari 29.160s
7 Nico Hulkenberg Force India/Mercedes –
8 Daniel Ricciardo Red Bull/Renault –
9 Felipe Nasr Sauber/Ferrari –
10 Fernando Alonso McLaren/Honda –
11 Valtteri Bottas Williams/Mercedes –
12 Esteban Ocon Manor/Mercedes –
13 Daniil Kvyat Toro Rosso/Ferrari –
14 Kevin Magnussen Renault –
15 Pascal Wehrlein Manor/Mercedes –
16 Jenson Button McLaren/Honda –
– Esteban Gutierrez Haas/Ferrari –
– Felipe Massa Williams/Mercedes –
– Jolyon Palmer Renault –
– Kimi Raikkonen Ferrari –
– Marcus Ericsson Sauber/Ferrari –
– Romain Grosjean Haas/Ferrari –
Drivers' Championship Points:
3 Daniel Ricciardo 246
6 Kimi Raikkonen 178
7 Sergio Perez 97
8 Valtteri Bottas 85
9 Nico Hulkenberg 66
11 Felipe Massa 51
12 Carlos Sainz 46
15 Jenson Button 21
21 Esteban Gutierrez 0
23 Esteban Ocon 0
Constructors' Championship Points:
2 Red Bull/Renault 446
4 Force India/Mercedes 163
5 Williams/Mercedes 136
6 McLaren/Honda 75
7 Toro Rosso/Ferrari 63
8 Haas/Ferrari 29
10 Sauber/Ferrari 2
11 Manor/Mercedes 1
Overall Race
What a race! In a situation that may not have even finished, the FIA rolled the dice and ran what turned out to be one of the more exciting races of the season.
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12 Thread replies
Johnpierre Rivera
hey Todd
on Max, my sentiments exactly… What a race….
Fast Freddy
I kind of feel sorry for Esteban Gutierrez, so I'm willing to let him rant a little. Maybe he will learn from this set back.
B52RockLobster
While Max's race was great, I think his performance can only be measured against his teammate (whom he out-drove convincingly). At the end of the race he was on tires that were at least 10 laps newer than anyone else's in the top 10, and so he had a great advantage there. It could be argued that the team calling him in for intermediates caused him to almost lose his podium. If they would have just left him out on wets like the rest of the top 10 did, then he would've breezed to the same spot without having to… Read more »
I know the team asked him if he felt he could come back through field knowing they would be fresh full-wet tires and he said yes…and he did. I think his issue was that the inters were just not working in the increasingly wet situation so they made the choice. I'm not sure he would have held that position if they had stayed on inters or at least he didn't feel like he could. Just a hunch.
I'm suggesting that they should have left Max out before he took inters to begin with. He was either in 2nd or 3rd (can't remember) and would've wound up there at the end of the race anyways. Instead he took inters, then had to get wets again, and wound up on fresh wets at the end of the race. This is what allowed him to storm through the field. I'm just trying to moderate the Max fever by suggesting that he had a great advantage with fresh tires at the end of the race. For sure many other drivers have… Read more »
Van Dieu
Yeah, agreed. Ultimately it was the exciting way to get the place that he could have claimed in boring fashion by making better strategy calls in the first place.. that should come with more experience. I thought the top 4 all had great drives.
Jos Van de Belt
I agree with you in the first part. But Max' recovery race must be seen in comparison with Ricciardo. Ricciardo in every way more experienced couldn't pull of what Max did, with the same strategie.
Because I'm old and can't recall dates and races, I do recall Nick Heidfeld gambling and putting on dry tires and pummeled the field and so did Vettel in Brazil in 2008 if memory serves.
This is usually where MIE steps in and helps you out. :-D
Heidfeld went from 11th to 2nd in Malaysia in the rain, the year it was flagged before half distance, so 2009 but he was generally good in changing conditions was Nick.
johnblair7
I didn't think Lewis would win, glad that he did. Spectacular race from Max. Roll on Abu Dhabi, I still think Nico will get the title, but at least Lewis finally got a win in Brazil:)
Agreed/ It was a very good drive by Lewis overshadowed by Max but no less skillful and critical to his title hopes. A difficult race for teams and drivers and I found Lewis's post-race commentary about it being the easiest race he's won was a bit of a failed head fake for Nico because at that level, all the drivers know just how hard or easy it is. It may very well have been an easier race contextually for Lewis out front though and he's a well-known race driver so I could be wrong, maybe a walk in the park… Read more »
What's the difference between Sebastian Vettel and the turbo in his car? After the race the turbo stops whining.
Ok F1 showed the best and worse of itself today. The best part is that the worlds press are writing now about the stunning drive of Verstappen and that the championship challenge is still alive between Nico and Lewis. Excellent, I'm glad that is the story the press are writing. F1 came very very close to looking incredibly silly today. When a car crashes on track, obviously the safety car and potentially the red flag needs to be deployed, everyone accepts that. Today at times though almost looked shambolic however as to what was acceptable to race in and what… Read more »
T-Batwoman
The race was great but I was massively disappointed with the start. If they had started normally as most of the drivers preferred and as most of the commentators lauded as being safer as speeds would be reduced in the short run up to turn one, it would have given Lewis a legitimate chance at capturing the championship. We were deprived of the chaos that surely would have ensued from a standing start. Starting behind the safety car was the best thing that could have happened to Rosberg and was really unfair to Hamilton. Sure Hamilton could have torched the… Read more »
Zachary Noepe
For God's sake please leave politics out of our escape from politics.
I would not be surprised if Verstappen got Driver of the Day for this.
Max's drive reminds me of Michael Schumacher's first victory for Ferrari at Catalunya 1996. The Ferrari, by far, was not the best car on the grid and after a handful of laps behind Jacques Villenueve's Williams, Schumacher drove off into the rain. Rain is the great equalizer and Max worked it in his favor today. On the Pirelli tires, maybe they should schedule a wet weather tire test in the 2017 pre-season. No one was happy with the rain tires.
Schumie Toronto
That was an AWESOME race … for once! O.C. you summed-up the race beautifully! I hate to say it, but the kid has some nuts, a good car and lots of luck. Incredible driving for those that finished, unfortunate for those that didn't and great racing, while the cars were actually movin and not red flagged.not many seats away at the start of the hairpin I'm really sorry for Kimmi and especially for Massa who I'll always remember from the 2004 Canadian Grand Prix. With one lap to go Massa crashed HARD into the wall with brake failure, just down… Read more »
I would like to dislike Verstappen but that was magnificent. It was like David Hobbs was saying, how is he braking there? To me the two most amazing moments were first his save on the straight which, if you watch the replay and listen to the audio, was not luck. He saved what Kimi and Felipe couldn't and he did it actively by manipulating the controls during the spin. And the second moment was when Perez shoved him onto the curb and he passed Perez on the outside ON WET PAINT. If you've never touched curb paint with water on… Read more »
In the wet most drivers avoid the normal rubberized in 'racing line', as this is the area where the tarmac is more worn, and the rubbers is slippery in the wet. In F1 this has normally been by being just a car's width away from where they would place the car in the dry. Verstappen was driving on the opposite side of the track, and while this is common in kart racing, I haven't seen such an extreme example seen in higher formulae. From experience, there is certainly far more grip out on those bits of the track that are… Read more »
Not sure what that is Fred.
That's just me doing a poor job unsubscribing from this thread. Let me have a cup of coffee and I'll try again.