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In 1922, Howard Carter had spent the last thirty years digging around Egypt for ancient tombs. As one of the world's leading experts in the field, he often operated at the behest of the fabulously wealthy collector of antiquities, Lord Carnarvon, who had hired him to supervise his excavations in the Valley of the Kings along the Nile River.
Carter lived there in a modest mud-brick house as he roamed the area in search of an elusive tomb which he believed might still hold the remains of Tutankhamun, a mysterious Egyptian pharaoh of the 18th dynasty, who had ruled between 1332 and 1323 B.C. "King Tut" had taken the throne at the age of nine or ten and died at about age 18, making his story all the more intriguing.
In 1922, however, Lord Carnarvon informed Carter that he would fund that quest for only one more year unless they struck pay dirt. That time was running out when, on November 4, Carter's water boy stumbled across steps in the sand that led to an important burial site. An ebullient Carter immediately wired his employer and the excited Lord Carnarvon soon arrived with his entourage to visit the site.
Carter's hands were trembling when he exposed the tomb in Carnarvon's presence. "At first I could see nothing, the hot air escaping from the chamber causing the candle flame to flicker," Carter later wrote, "but presently, as my eyes grew accustomed to the light, details of the room within emerged slowly from the mist, strange animals, statues, and gold—everywhere the glint of gold." Carter was dumbstruck with amazement, prompting the impatient Lord Carnarvon to ask, "Can you see anything?" The gaping archaeologist eventually composed himself enough to reply, "Yes, wonderful things!
Together they had uncovered the best-preserved and most intact pharaoh's tomb in the Valley of Kings. A year and a half later, Carter's team entered the burial chamber to find gold-covered shrines and jewel-studded chests. Raising the lid of Tutankhamun's sarcophagus revealed a coffin of pure gold that held the mummified remains of the boy, King Tut. Word of the discovery flashed across the globe, igniting the world's latest craze and turning Carter into a major celebrity.
Lord Carnarvon was not so lucky. While in Egypt he suffered a mosquito bite that became infected and he died three weeks later—an event that journalists famously ascribed to the "Mummy's Curse." The tale became a staple for Hollywood moviemakers. Carter's journal and subsequent public writings, photographs, and documentary film related details about the 20th century's most exciting archaeological discovery.
Howard Carter, an archaeologist, became a world-renowned celebrity after discovering the gilded tomb of King Tut under the employment of Lord Carnarvron, a wealthy collector. King tut was a mysterious Egyptian pharaoh who ascended to the throne around age 10, yet died at age 18. This finding exhilarated the ever-curious Carter, but his employer's enjoyment was short lived, as he succumbed three weeks later from the "Mummy's Curse", an infected mosquito bite.
Carter = finds Tut tomb w/Carnav.
Carter found the tomb of King Tut—–>Carter = famous.
With funding from Lord Carnarvon, Carter discovered the now famous tomb of boy king Tut.
Lord C funded Carter expedition which led to discovery of King Tut's tomb and many other remains: Carter famous, Lord C dead.
Next Post: Architecture and The Brain?


All students who are enrolled at least 3/4 time (9 credit hours or more) as of the tuition deadline date must have adequate medical coverage. Enrollment in the Student Health Plan satisfies the College's health plan requirement, as does enrollment in a group medical plan provided by the student's employer or spouse's or parent's employer.
When you enroll in classes, you can provide your insurance preferences on the Insurance Questionnaire. If you don't complete the questionnaire, you will be enrolled in the Student Health Plan automatically. All students (with at least 9 credits) will have a health plan charge posted to their student account.
If you answer "Yes" to the question in the Questionnaire, you will not be enrolled until that premium has been paid in full. Payments need to be made in full by the tuition deadline.
If you answer "No" on the Insurance Questionnaire, the school will post a health plan 'waiver' within the first few weeks of school.
The only way for a student to be officially enrolled in the health plan is by answering "Yes" on the questionnaire, or by contacting the Cashier's Office.
Enrolling in the Health Plan?
Choosing your own health plan?


Don't forget to enclose your name and address! Closing date: 30th July.
Republic of Ireland addresses only.
Goodfella's Pizza launches a trio of tasty, thin treats.
Pizza fans ready their ovens for a slice of extra thin from Goodfella's.
Goodfella's Pizza, Ireland's No.1 pizza makers has done it again and launched another new delicious product, the brand new 'Extra Thin' pizza range. The new 10" pizza, with a feather light 4mm base, is infused with olive oil offering a lighter, crispy; eat with only 10-12 minutes cooking time, perfect for those special 'me time' moments.
The Extra Thin range comes in three mouth-watering variants of Vegetable & Goats Cheese, Mozzarella & Pesto and spicy Chorizo & Pepperoni.
The Goodfellas Team says, "Our Extra Thin pizza range is a delicious, premium addition that we are delighted to share with the Irish market. With three delicious topping combinations, it's the quick and easy dinner treat to bring a little bit of Italy to your kitchen table.
Goodfella's Pizza company has been rolling out dough in Ireland for over twenty years, bringing a slice of authentic Italian life to homes across the country with seven delicious ranges catering for all tastes.
A superb visit on Cork's doorstep!
This medium red coloured wine is nice and bright considering it is 2006. On the nose, it is classic red fruits, cherry and raspberry. In the mouth, it is juicy and beautifully fruity and very well balanced (the balance, a prime aim of the makers Leheny and Gibson). The flavours have been enhanced by 15 months in new and old French oak and it finishes long and well. Very highly recommended.
This is quite a light red, again with the classic nose. On the palate, the feel is light and the wine is fruity for sure with a smooth dry finish. It is made for "early enjoyment". A comparative juvenile that lacks the adult heft and sophistication of the Bilancia. Nonetheless a lovely wine and a very pleasant companion, they suggest, "for hearty pastas, duck and lamb". Highly recommended.
Cork's immensely popular Cornstore Restaurant, on Cornmarket Street, is flying high this year, powered by four "engines": Aged Steaks, innovative Seafood dishes and a whole squadron of cocktails (led by the special infused mixes). The fourth engine is the service team, smiling, chatty, friendly and efficient.
Got a great chance to try it out when I won one of their recent photo competitions and the prize was a full dinner and cocktails. Got a terrific welcome from Sarah and her front of house team.
First, to the cocktails. My opener was the Cornstore Whiskey Old Fashioned: Plum infused whiskey, angostura bitters, orange peel, and plum jam. Loved it but wasn't quite ready for the concentrated shot of whiskey when I ate the plum at the end!
Later on, I absolutely enjoyed the Cornstore Rum Old Fashioned: Apricot infused Rum, vintage port, angostura bitters, orange peel and apricot jam. The Port and Rum worked a treat in combo and, taking my time on this occasion, that apricot at the end proved very enjoyable indeed.
CL's opening cocktail was one of their "Luxury Cocktails", a Taiwantini: Hendricks gin, lychee liqueur, cucumber syrup, fresh lime juice, topped with Prosecco. A very cool cocktail indeed, refreshing and, like most of them, easy-drinking!
On manager Mike Ryan's recommendation, she stayed on the luxury loop for her second one, the Balsamicotini: Grey Goose, fresh strawberries, balsamico, fresh basil, fresh lime juice, cranberry juice and strawberry syrup. Another superb combination, so well mixed by Stephen at the bar as we watched in wonder!
The food was absolutely outstanding and it seems to me that the dishes produced by the Cornstore chefs are just getting better and better. Take mussels for instance. They have three takes here and the top one is the Full Irish: a very successful pairing indeed of the mussels and black pudding. Could hardly believe how tasty this proved, helped by the addition of craft cider and chive cream.
Jack McCarthy's black pudding is also used with the Pan Seared Wexford Scallops but CL went for the delicately delicious Scallop ceviche with baby potato, caper and shaved fennel salad.
Jack's black pudding is one of the many ways in which local produce is used by the Cornstore. Indeed, they buy local as much as they can and the scallops for instance come from the Amber Mist trawler in Wexford's Kilmore Quay while the mussels that I so enjoyed are supplied by Kinsale's Jamie Dwyer. Oh and by the way, it isn't all cocktails here as you can also choose from a range of local beers by Eight Degrees and Dungarvan Brewing and Stonewell craft cider is also available.
Back then to the main courses. CL spotted a fish dish on the specials: Pan fried John Dory with Queen scallops, sautéed potatoes, organic leaves and a saffron and garlic aioli. The fish was flawlessly cooked on the bone and was totally delicious.
Earlier in the summer, the Cornstore announced that they were aging their own beef and using Himalayan salt in the process (28-35 days is the period). Still plenty of beef left and I picked the simply grilled Fillet, served with mushrooms, onion fricassee, vine roast cherry tomatoes and a foie gras and truffle butter.
It is "the best tasting steak we can produce for our customers". I think it is the best tasting steak I've ever had. Now, I'm told that their Tomahawk cut (for sharing) may be even better. Next time!
Called down to Midleton last Tuesday evening to sample the food at the Greenroom, the new all day late night cafe under the ample wing of the adjacent Sage Restaurant. Spotted the 12 Mile Tapas board and immediately saw familiar producers of quality including Woodside Farm, Ardsallagh and Tom Clancy. Five tapas on the board, so we ordered all five.
Next question was what to drink. Easily answered by looking at the next board. Lots of local beers here and also Stonewell cider. Could hardly drink all the beers so settled for the Barefoot Bohemian Pilsner from Eight Degrees and two new Cork beers, both pale ales, the Mountain Man Green Bullet and the Kinsale Pale Ale, each dangerously drinkable!
The tapas are top class, all the dishes perfectly executed and, at seven euro each, very good value. Take the humble Organic courgette and apple fritters with dehydrated goat yoghurt. Didn't sound the most promising of the five but the tangy yoghurt made the fritters sing.
The Organic baby carrot and Ardsallagh goat cheese with organic leaves and pickled beetroot was another successful combination of taste, colour, flavour and texture. While the cooking here is creative, the food is allowed to speak for itself and this was perhaps best illustrated by the Woodside mini Pork Pie with peas and gravy. The pork flavour and texture were incredible.
The monkfish, coated in the most delicate batter and served with crispy bacon and organic roast garlic aioli, was lyrically light, crunchy and gorgeous and probably CL's favourite.
For me, the outstanding bite was the first one into those Thomas Clancy free range chicken livers with sourdough and salsa. Honest food so well handled all the way to the table.
The dessert, Red Velvet Cappuccino cake with Bailey's Ice Cream, was so smooth and seemed designed to put us into a good mood. But, after those brilliant tapas, we were happily already in that zone!
All in all then, honest food, flawlessly cooked, just perfect. And obviously widely appreciated as the Greenroom was more or less full.
Sage itself was also full. It has gained some extra seating and a different entrance (via the courtyard) after the recent building works that gave us the Greenroom. And the local producers are lauded here in Sage and not just on the tables. On one of the walls there is an excellent photo display of the producers going about their daily work. Well done to Kevin and Réidín for their dedication to their local suppliers!
While it is full steam ahead for Sage, the recently opened Greenroom too has been finding itself quite busy in these early days. It opens at nine and, during the morning, you can pop in for a freshly ground coffee and a freshly baked treat. At lunch time, you'll have great choices of Salads and Sandwiches and, in the evening, the tapas come into their own.
The new Greenroom, they call it Sage's little sister, is also proving useful for a pre-meal drink for those booked into Sage or maybe waiting for a table. And, when the sun shines, the courtyard outside is abuzz.
Opening hours: Tue - Sun: 9:00 am - 11:00 pm.
Address: 8 Main St, Midleton, Co. Cork.
This Miner's Red, all the way from Donegal, is one of the best red ale's I've come across. Recommended. Available in Bradley's, North Main Street (€2.99).
Left to right: Tricia Kehoe, Sonia Birrer and Louise Devoy, with Calinka "The Tea Shop dog"
Banish Rainy Day Blues with Yerba Mate!
If you're looking for something to kick start your day, or even something that will get you through the afternoon without keeping you up all night, The Tea Shop on MacCurtain Street has just the answer as it prepares to introduce Guayaki Organic and Fair Trade Yerba Mate to Cork City this summer.
A favourite for centuries with the indigenous tribes of South America and known as 'nature's most balanced stimulant', Yerba Mate is high in anti-oxidants and has been consumed to enhance vitality, clarity, and general well-being. This herbal tea is a product of the Californian based company Guayaki, the world's first Fair Trade Yerba Mate supplier and renowned for its environmentally sustainable projects worldwide.
With words such as treaceability, sustainability and labelling hot on the lips of food consumers, Meath Producers have decided to open their doors in a novel way to demonstrate how supporting local is best. There will be two such Food Safari's taking place in Meath on August 4th and 5th.
The 'Bia Bus' will be loaded on August fourth with enthusiastic foodies around South Meath, starting in the gourmet village of Slane and visiting Producers such as Burkes Farm Ice Cream, Boyne Valley Blue Goats Cheese, The Whole Hogg Pork Producers, Keoghs Premium Vegetable Farm, there will be quirky stops along the way and it will accumulate in a Producers BBQ at the renowned Boyles Pub in Slane for some apres Safari fun.
The next day sees the Bia Bus follow the same format taking to the producers of North Meath including the Award Winning Kilbeg Dairies, Ryan Farm, Kerrigans Mushrooms and Hogans Turkey Farm. Again, there will be stops along the way and the day will accumulate in a producers BBQ in Jacks Porterhouse in Kells.
Join us for our fourth series of wine tastings in August and September.
Each week a guest speaker will present a selection of wines from the given region and we'll serve up a supper dish to match. All wine tastings take place at ely bar & brasserie and start at 7pm sharp.
Beginning with "Alternative Australia" on August 8th (Thursday) at ely bar & brasserie, IFSC.
Due to to popular demand, Glenisk is delighted to announce its Dublin based UPFRONT AND PERSONAL pop-up store is set to remain open until the end of August at the corner of Dawson Street and Duke Street. Read more here.
Real Olive Company now selling West Cork Garlic on their stall at most West Cork markets.
Drinking the World Beer Champions!
I was short a few beers for a barbecue last week, so called down to my local O'Donovan's Off Licence. Was picking out a few of my usual until manager Steve guided me in the direction of his Weihenstephaner display. I knew the name of course, knew that it was a good one, so I said I'll have one of each please.
A very good decision as it turned out. Didn't know it at the time but it just so happened that I had a bunch of World and European Beer Award winners in my bag. Talking about the 2012 awards here as the 2013 beers are still being judged with the results expected in September.
The Weihenstephan brewery, the oldest in the world by the way, was officially founded in 1040. Practice, it seems, make perfect!
The Weihenstephaner Vitus was the strongest of my selection and that has a couple of titles to its credit. It is the World's Best Wheat Beer and also the World's Best Strong Wheat Beer.
Citation: Gentle spicy aroma with sweet fruits and vineous notes. Full, rich and tasty. Smooth citrus flavour. Subtle hop and honeyed notes, bubblegum and coriander. Cloves, spiced apple and sweet grain. Good warming alcohol, surprising balance for its strength (7.7%), smooth yet potent. Good, lingering finish.
The Weihenstephaner Kristal Weissbier was voted the World's Best Bavarian Kristal 2012. Quite a thirst quencher, it has a 5.4% abv. If you haven't tried wheat beer, this is a good one to start with.
Citation: Clean, clove aroma. Very bubblegummy. Warming alcohol, round fruity notes and citrus. Spiced apple and clove on the palate, good full mouthfeel. Complex long finish.
The cloudy Weihenstephaner Hefeweissbier is one of my favourite types of beer. This has an abv of 5.4% and was voted Europe's Best Bavarian Hefeweiss.
Citation: Phenols and cloves on a lavish aroma. Big palate, firm and well balanced. Sweet banana, spice, caramel and bubblegum. Crisp and clean, good clove and spiced notes. Refreshing and spicy finish.
Interestingly, the World's World's Best Bavarian Hefeweiss came from Japan, the Fujikanko Heights Beer Fujizakura Weizen.
Weihenstephaner Hefeweissbier Dunkel also brought home world gold, coming out on top in the World's Best Dark Wheat Beer category. You are heading in the direction of stout with this one!
Citation: Woody aroma, with toffee and dark brown sugar. Sweet and slightly sour, good balance. Gentle smooth body, good bready notes. Chocolatey, nutty and creamy. Light toffee on a fruity dry finish.
They call this "Yummy" in Karwig's and it is easy to see why. This very dark red has gorgeous aromas of dark fruit (plum, cherry). On the palate it is smooth and fruity, tannins present but close to unobtrusive. This full flavoured lively wine is a delight and a very good example as to why Montepulciano is so popular.
Grape is 100 per cent Montepulciano, 10 days in skin contact, 10 months in barriques, 6 months in large vats, and 6 months in bottle. Takes a bit of rearing! Worth it though as this is a multi-award winner including silver at Decanter World Wine Awards 2012. Very Highly Recommended.
Made a mistake when picking up this one – meant to get a Pouilly Fumé. If all errors turned out so well!
This, from Burgundy rather than my intended target the Loire, has a pleasant concentrated bouquet and a colour of light gold with shades of green. This Chardonnay has lively intense white fruits yet a fine acidity, well balanced and with a long finish. Quite a refined wine really and Very Highly Recommended.
The wines of Pouilly Fuissé "are undoubtedly some of the most famous white Burgundies" and the Noblet family is a long standing top producer while Chardonnay is the most popular and most versatile white grape in the world.
The warm weather draws us to the seaside and Wednesday was no exception. Enjoyed a short walk along the waters leading to Crosshaven and that soon led to a lovely lunch at Cronin's Pub in the village.
Didn't expect so much choice here. Soups and Pate were available. Could have had a lamb burger or the vegetarian dish of the day. Lots of fish choices including oysters, squid, fish and chips, salmon, mussels (regular or large serving) as well as Fish Plates and Meat Platters.
Great to see local craft beers taking their place on the counter of the popular bar and no shortage of bottles in the fridge. With the day being so hot, I sipped from a bottle of that delicious Stonewell Dry Cider, made locally in Nohoval as I studied the menu.
Rope reared Oysterhaven mussels, large portion please, was the order. No sign of the rope but the mussels were plentiful, and certainly very tasty indeed. CL was very impressed with her Fresh organic Irish salmon, poached in white wine, served with garden leaves, homemade salads and brown soda bread. The salmon was gorgeous, really well cooked and the leaves and salads were also high class, all for twelve euro.
Tempted by the desserts but had to pass a menu that included Banoffee Pie, Knickerbocker Glory, and Apple Pie (Dutch style).
As you can see, and as you'd expect given the location, fish is a big part of the lunch menu and that theme continues into the evening, including the cleverly named Seagull Menu (Early Bird to you landlubbers!).
The full dinner menu, available Thu-Sat evenings, starts with their Mad fish soup Not your typical fish chowder! Pan seared scallops (GF) make na appearance here. And there are a couple of specialities including Mad Fish Dish, a tomato based Mediterranean fish stew filled with delicious fresh fish and everything that the boats have brought in from mussels to monkfish. Topped with a Galway Bay whole prawn and crispy potatoes. Then you have the Shellfish platter to share, locally sourced shellfish, depending on availability. Served with salad, home baked soda bread and chips.
Meat eaters are well catered for with tempting dishes including Spiced beef carpaccio Spring lamb ribs, and Sirloin steak. In addition, if fish or meat isn't your thing, Homemade Ravioli (Please ask your server for current filling) and the Vegetarian dish of the day are available.
All in all, quite a choice. And you'll be well taken care of. Service at this week's lunch wasn't the least bit fussy, with time for a crack and a chat, and still very efficient.
Eamon O'Neill, Crab and lobster, Kinsale.
Dermot Cunningham, The Fisherman, Crosshaven.
Good Fish Shop, Carrigaline, Co. Cork.
Haven Shellfish, Oysterhaven, Co. Cork.
Shellfish de la Mer, Castletownbere, Co. Cork.
Sally Barnes Woodcock Smokery, Castletownshend.
Tom Durcan's Butchers, English Market, Cork.
Mags Curtin, Milis, Crosshaven. Co. Cork.
in her book Through My Kitchen Window.
"Breaking the Mould of Irish Baking" in the 90s.
but is especially appreciated here at breakfast.
last year; they may still have copies.
We welcome tours of all kinds to our beautiful 65 acre organic farm! We are available for school tours for both national and secondary students, university and college students and holiday and vacation trips for all ages.
Our tour takes approx 1 hour and includes a full tour of our working organic farm. There is a chance to pet our beautiful goats, see them during feeding time and get a better understanding of organic farming. A cheese making demonstration is included and also a tasting of our gourmet cheeses.
Our farm is just south of the Burren and only half an hour from the Cliffs of Moher - it can easily be incorporated into a full days touring.
Avonmore Sponsors Neven Maguire Demos. One of Ireland's best known and loved celebrity TV chefs, Neven Maguire, has launched a series of cookery demos in association with Avonmore and will be held throughout Ireland... Click Here. Includes Salmon and Asparagus recipe!
Fresh and local is the policy at Bull McCabe's on the Airport Road. Meat comes from Ballyburden Meats in Ballincollig, relishes from Christie's Celtic Kitchen in Carrigaline and fruit and vegetables from Waterfall Farms.
And there is also a good choice of local drinks available. At lunch yesterday, I downed a cool pint of Friar Weisse from the Franciscan Well. Other choices available include Howling Gale Ale from Eight Degrees and Cider from Stonewell in Nohoval. And they have a different guest beer every month.
Let me just stick to the drink for a minute. Their whiskey comes from Midleton Distillery and Bull McCabe's is a venue where you may enjoy a Jameson Reserve Tasting. It costs just €12.50 to do the tasting which includes a Whiskey Appreciation Guide and 25 mls each of Jameson Select Reserve and Jameson Special Reserve 12 year Old and, wait for it, 25mls of Jameson Gold Reserve.
The tasting is a feature of the regular Tuesday Ruaile Buaile Nights at the Bull where you have a three course meal, the tasting and entertainment for a grand total of €32.50. Sounds like fun.
The carvery lunch there is very good, lots of meat dishes and salads available, also sandwiches and wraps. A bit too hot for the soup so I went direct to the Roast Beef with all the trimmings (€12.90) while CL picked the Baked Salmon (11.70). Two faultless plates, very enjoyable, especially the cooked to perfection vegetables (carrots and cabbage).
No shortage of homemade desserts available including Strawberry Roulade, Coffee and Walnut, and Apple Pie. My choice (two spoons, though) was the gorgeous Pear and Almond.
They also do a Tuesday lunchtime tenner special and yesterday's offers, again with all the trimmings, were Roast Stuffed Turkey and Homemade Lasagne.
Owner Derek told me that their Evening Special (two courses for €17.50) is proving very popular. Here, you may have a main course with a starter or a main course with dessert. Other big draws on the evening menu are the Burger, the Chicken Fajita and the Chicken Curry. The Blackboard Specials are available Monday to Friday 5.00 to 9.00pm. Dinner is also served on Saturday, same times.
It is a busy spot. And a lively one. Lots of fun and events there. Not so long ago they had their Iron Man contest, one with a difference as the object was to find a guy who could best handle a clothes iron! Watch out for their Food and Beer Matching event, coming up, most likely in September.
Being close to the airport and to a few hotels in the area, Bull McCabe's gets quite a lot of foreign visitors. Derek tells me that Irish beef is very highly regarded by them. He wasn't surprised at that but was slightly surprised to hear a group of Austrians declare that the Franciscan Well's Friar Weisse was the best beer they had come across!
Great to see a bar/restaurant that supports local producers doing well. Long may it continue?
Superb Vin for your Table!
Dômaine Aonghusa Mazuelo 63+, 2011, Vin de France, 14%, €15.30 Karwig Wines.
Irish winemaker Pat Neville made this dark red aromatic wine in his hilly Languedoc vineyard. The word Mazuelo is sometimes used for Carignan in Spain and the 63+ apparently refers to the youngest Carignan vines that were part of the blend.
Unorthodox or not, this is a gorgeous fruity wine, a superb lip smacking red, well balanced and with a good dry finish. Vin de France is a designation that has been used since 2010, partly to replace the Vin de Table. But it is a lucky table that has one of these Aonghusa bottles on it. Very Highly Recommended.
You may read some of Neville's winemaking philosophy - he does have some wines with Corbieres AOC designation - on his website or wait until the Autumn (September 5th) when Karwig Wines will have Pat and his wines at a dinner in Fresco Bistro as part of the WineGeeese Series.
Cave d`Irouleguy, Mignaberry 2010, 13.5℅.
From the western edge of the Pyrenees to the eastern and to what is the smallest French AOC, that of the Basque area called Irouleguy. They use the Tannat grape a lot in their red (and rose) wines, good for the heart but with a reputation of being tough on the palate.
But I reckon the local winemakers have it spot-on here in this award winning red. Harvested by hand and raised in barriques, this wine, purple coloured by the time you pour, is delicious and generous, with good fruit concentration and crisp acidity.
My only problem was that I drank it too soon, should have kept it for a few years. Looks as if I'll have to return to the Pays Basque. Meanwhile, if you are in south west France on hols or at a rugby game, didn't hesitate to treat yourself to a bottle of Mignaberry and see if you handle the Tannat!
Never heard tell of the Adare Old Creamery store until a recent visit. Now feel like I should tell you all about it. It is just a few hundred yards from the County Limerick village and it quite fascinating.
Maybe you want to buy a doll's house or furniture for it. Some beautiful scented candles perhaps. Maybe high quality china such as Aynsley or Belleek. Well, this is the place to check out – see it on Facebook.
Downstairs there is an old style sweet shop (including ice-cream) and upstairs a gorgeous tea-rooms (with the best apple pie ever!). Fun animations all over the store. Books and clothes and much much more in this treasure house. And later in the year it turns into an incredible Christmas store. A must visit.
Three Tea Rooms: one in a church, one in a churchyard and one in a "big house" kitchen.
"Under bare Ben Bulben's head" sits Drumcliffe church and the churchyard where poet William Butler Yeats is buried. "Horseman pass by" is the last line of the famous epitaph.
Today's horseman though is more likely to sup at the Drumcliffe Tea House, also in the church grounds, before turning the key in the ignition.
Here, just outside Sligo on the road to Donegal, they serve good teas and coffees (Bewley's), "mouth-watering cakes and desserts" and good "wholesome food", including soups and tarts.
There are Yeats and Irish interest books to browse through and a selection of good quality original souvenirs. Plenty of parking for the churchyard and there are well kept toilets in the tea rooms.
Another famous Irishman, happily still with us, Daniel O'Donnell, famously used to serve tea to the world and mainly to the world's wife. That function has now been taken over by the unusual Scrummylicious Bakery and Tearoom in Dungloe, County Donegal.
You'll find this friendly place in the old chapel at the top of the main street. Not alone does the cafe offer teas and coffees (Robert Roberts) but they also have a full bakery service. The products can be taken home to enjoy or enjoyed in the unique tearoom within the old church building. "Our tearoom has a select menu of gourmet sandwiches, wraps, bagels, light meals and delicious homemade soups".
The converted building also hosts the tourist office, the library and other local services, and, yes, toilets!
Doneraile, with outside eating area.
Tea Rooms in the old kitchen, open daily, and a Farmer's Market are among the recent attractions added to Doneraile Court in North Cork. The old pile itself, just off the main street in Doneraile, is surrounded by hundreds of acres of parkland where you have a great selection of walks.
Called in there the other day for a sandwich. This was filled with real ham, cut from the bone, and was a bargain at four euro. A toasted sandwich, packed with chicken and served with a salad, came to €4.50. But there is quite a menu here. Soups, sandwiches and curries and also breakfast dishes and a specials board for during the day. You can even order some items to take away. Lots of picnic tables scattered around the park also.
Four Tea Rooms: Town, city, coast, mountain.
Lovely scone and gorgeous plate at the Duchess.
Never really associated myself with tea rooms but I've been in at least four over the past few months.
Began with a call to the lovely Tea and Garden Rooms in Ballyvaughan (Co. Clare); next up was the Phoenix Park Tea Rooms; up the Kerry hills next to the Pancake Cottage before the most recent call to the Duchess Tea Rooms in Bandon.
It was a bitterly cold morning in Bandon and after a visit to the local Farmers Market a hot cup was required. Just happened to be passing the Duchess Team Rooms and popped in. Nice bit of heat there and three or four welcoming sofas, just like home.
Sat myself down and soon I was tucking into a really well made fruit scone with no shortage of cream or jam. Coffee was excellent but next time, I must try the tea as they have a massive selection.
There is great degree of comfort here, lots of calming colours all around and perhaps the ideal place for afternoon tea with a wide assortment of finger sandwiches, scrumptious mouth-watering delicate pastries, little cakes and scones to choose from.
It is the best part of two years since I indulged in the full afternoon tea. Wonder if the Fota Island Resort Hotel are still doing it.
Just like the Duchess Rooms, you may enjoy a little lunch or a light meal in all the tea rooms. Had a great Fish Pie in the well situated Tea and Garden Rooms in beautiful Ballyvaughan. This is a lovely spot, right alongside Galway Bay, and with gardens front and rear. But if you go here, you will not be able to avoid the sweet cakes. As you go in, you'll see them in all their tempting colours, the table groaning underneath.
The Phoenix Park Tea Rooms, just across from the entrance to the Dublin Zoo, looked splendid under the Autumn colours of the many nearby trees and, as we ate, the squirrels were hopping around outside.
They are open all day long and include some terrific organic stuff on the menu, including the coffee and tea. All the vegetables, salads and fruits are from Kinneden Organics in Roscommon, the chicken is from Cootehill in Monaghan. And their sourdough is by Arun Bakery.
On the road from Sneem (Co. Kerry) to Moll's Gap, there is a place called A Strawberry Field where you will find Pancake Cottage, which is open all year round. The views from the garden are splendid, weather permitting!
While you may enjoy a cuppa here, maybe with a Dutch Apple Pie, their speciality is the pancake. The selection of pancake toppings just goes on and on, sweet and savoury, and also a kids menu.
Another tea room well worth a call, just like the other three.
Al Fresco at Cobh's Titanic Bar & Grill.
Mustard Seed. An oasis in Limerick.
Wanted: Ireland's Best Fish Dish!


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First off, congratulations on becoming a new mom! Parenthood is an incredibly exciting (sometimes scary!) time where each day brings new milestones. A mother often feels the closest to her baby emotionally during the act of breastfeeding and it can be disheartening when difficulties arise. Have you noticed that your baby is having difficulty latching on, is sucking, is biting at the breast, is preferring to feed on one side or is unable to feed long enough to get full? If so, your baby might have a misalignment of his/her atlas. The atlas is the very top bone in the neck and is commonly moved slightly out of alignment during the birth process as the baby makes its way down the birth canal. When this bone misaligns, a pressure is put on the jaw and the base of the skull which makes it uncomfortable for the baby to nurse. They lose interest quickly or simply do not want to nurse since it is too painful for them.
A gentle chiropractic adjustment can remove the pressure being put on the spinal nerves and decrease pain during nursing. The baby is then much more comfortable and can feed more easily.
Since a baby's body is still developing, they tend to respond much more quickly to adjustments than adults do (based on the severity of the misalignment) and parents notice that well-adjusted babies sleep better, are more content, get sick less often and are more regular with their diaper wetting.


Daisuke Hayakawa - a male celebrity - born on Tuesday June 3rd 1975, in Unknown.
Daisuke Hayakawa is practical, down to earth with strong ideas about right and wrong. He is orderly, organized, systematic and controlled, and once committed - he employs decisive and methodical steps to problems solving, without giving up easily.
Daisuke seeks to establish a solid foundation, and would rather use hard work and long hours to build a business or career than search for "get rich quick" schemes. He has great potential for success, but only after putting out effort and overcoming the limitations he so often encounters. Courageous and a true survivor, he is a builder and the foundation of any enterprise, and his hard work and practical values pay off to provide Daisuke Hayakawa with the rewards he seeks and deserves.
Justice and honesty are sacred to Hayakawa, making him reliable and dependable, and quite often - a cornerstone in the community. Also, though not a typical idealist, Daisuke Hayakawa is willing to work for a better world in a realistic way.
Daisuke Hayakawa works well with others, but it is important that he would have his own responsibility and well-defined task, because he performs better when his responsibilities are not overlapping with those of others.
Due to the rare discipline and perseverance that Hayakawa possesses, not everyone can keep up with him, and he has to be careful not to be bossy and rude. He can be also rigid in his ideas and get stuck in convention or too quick in judging his fellow man.
Entrepreneurial and progressive, Daisuke Hayakawa is ever-striving, heading for the top, and enjoying an enterprising, ambitious and determined personality to do things well, and an unyielding dedication to his plan until the goals are achieved.
Daisuke Hayakawa has a good memory, is highly intelligent, well balanced and with strong mental abilities. His thinking process is logical, and his problem solving skills are outstanding.
Hayakawa is more intellectual than emotional or practical and his quick analytical brain is capable of abstract thinking, so solves problems quickly and easily.
Daisuke Hayakawa possesses an inner calm and accepts the highs and lows of his life with compassionate and spiritual awareness. This inner serenity and strong faith sustain and comfort him, and are growing stronger through life.
Wishing to promote kindness, peace and love, Daisuke actually succeeds in bringing peace, unconditional love and gentleness to others.
Hayakawa is probably interested in mysticism, spirituality, the occult or the psychic arts, and is gifted with unquestionable psychic ability.
With enhanced personal power and strong projection of authority, April 21st 2019 is a good day for Daisuke Hayakawa's career and new endeavors.
Daisuke feels today a closer connection to God and nature. He may initiate or become more involved in a project that focuses on spirituality and self-expression - perhaps writing.


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Published December 6, 2021 9:59 PM
Oregon DE Kayvon Thibodeaux announces he's going pro
Oregon defensive end Kayvon Thibodeaux made it official on Monday night and announced that he would not return to the Ducks for his senior year. Thibodeaux is expected to be one of the top picks in the upcoming NFL draft, and the move to go pro was widely anticipated. He announced his decision on social media, thanking Oregon for giving him "the opportunity to transition into a man ready to take on the world."

redpajama_set_name: RedPajamaCommonCrawl


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Isaac Isaacsz (født 1599 i Amsterdam, død 1649 sammesteds) var en hollandsk maler, og søn og elev af Pieter Isaacsz.

Isaacsz lærte malerfaget i Antwerpen og blev efter en rejse til Italien 1622 indskrevet i Antwerpens Lukasgilde. Foruden i Antwerpen virkede Isaacsz i Danmark, hjulpen frem af sin far. Af hans dekorative arbejder til et loft i Rosenborg kom Et fyrsteligt Gæstebud — et godt og virkningsfuldt arbejde i venetiansk stil — til kunstmuseet, et andet loftsbillede: Allegorien paa Øresund ses nu på Kronborg. Faeton's Fald i Gaunø-Samling tilskrives Isaac Isaacsz. I stil sluttede han sig væsentlig til Rubens. Rijksmuseum i Amsterdam ejer hans Abimelech.

Litteratur
 Karl Madsen, Kunstens Historie i Danmark, side 72 ff.

Malere fra Nederlandene
Personer fra Amsterdam
Personer i Dansk Biografisk Leksikon

redpajama_set_name: RedPajamaWikipedia


We like to visit nature centers. It's one of our family's hobbies. Becky's been going to the Bonneville Fish Hatchery since childhood, and the kids and I started going in probably 2011, when Becky started dragging us to them.
While Will was home on his second visit in October, we wanted to find something to get us all out of the house and back to our roots. (Plus we had to get out of the house so some potential buyers could come see it.) We discovered that the Vancouver Trout Hatchery isn't too far from us, so we hied hence.
The juvenile trout at this time of year are about 6 inches long, and once the clouds covered the sun a bit we were able to see loads of them swimming in the tanks. There was even a tank with giant adult trout, and you could feed them! Will and Lucy decided to try out the fish food; you can see the results in the last two photos.
This site also has several hiking trails. We picked one, and set off with Hank, who is not very well-trained at walking, and he's pretty strong for his size. We spied a big blue heron in a pond nearby, and the kids both found these super-spiky seed pods from the trees.
On our way back to the car, we spotted a train carrying APCs. Lots of them. It was kind of mysterious, and made Becky and I think of that TV show we just watched. Hopefully we're just imagining things.
Anyways, it was a fun little adventure. We discovered a new place, had a nice hike, and learned about trout. Not bad for a Sunday afternoon.


The NAPDA = North American Professional Alliance was founded 2012. The NAPDA basically has two objectives. On the one hand the NAPDA wants to build up a professional dart circuit in North America, a purpose which in the opinion of many North American dart players the ADO, the national North American darts organisation neglected. On the other hand the NAPDA hopes to offer with their tournaments not as good players an opportunity to play the top players and thus to increase their level.
The NAPDA spent a lot of time to come up with a reasonable and universal ranking for all North American players.At the beginning in 2013 there existed only a men's ranking but now a ladies ranking exists as well and two seperate PRO rankings for men and ladies were added. All money earned in NAPDA sanctioned or NAPDA organised steeel-tip tournaments is included in the rankings. All the rankings cover players from the USA and Canada - unlike the ADO ranking which only covers players from the USA.
Both the NAPDA sanctioned and the NAPDA tournaments are open for all players. In the sanctioned tournaments players of the NAPDA ranking will be seeded. The sanctioned tournaments can be already existing tournaments or new tournaments organised and financed by leagues. The format can be 501 or cricket but semi-finals and finals have to be best of five. A minimum of price money has to be guaranteed when the tournament wants to be awarded with points for the ranking.
The NAPDA organised tournaments will offer the players of the NAPDA ranking an opportunity to play on a professional level. One doesn't have to be a NAPDA member to play in the tournaments; each tournament will offer eight places for qualifiers. Like the PDC Pro Tour events all the tournaments will have 128 places available. The format is the same as in the Pro Tour events: 501, best of 11.
The NAPDA tournaments are financed by the NAPDA and organised either by the leagues or the NAPDA and the NAPDA would like them to be part of a tournament weekend. Should a player who's not yet a NAPDA member get under the last 16 he's to become a NAPDA member should he wish to take part in other Pro events.


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Oi files for USD19.2bn bankruptcy protection
Brazilian telecoms giant Oi has filed the largest bankruptcy request in the country's history, after failing to reach an agreement with creditors, Bloomberg reports. The filing, which covers Oi and six subsidiaries, lists BRL65.4 billion (USD19.2 billion) of debt, and the company has said that it chose judicial reorganisation to preserve the value of its holdings and to continue providing service to its customers. Oi's board decided to move ahead with the filing after determining that the company was unlikely to get approval from shareholders and creditors for a voluntary exchange offer in time to make the next debt payment, two people familiar with the matter have claimed.
Talks with creditors stalled last week after some board members disagreed with a plan by bondholders to swap debt for equity, giving them 95% of the company and leaving current shareholders with a 5% stake. The filing came just ten days after Bayard Gontijo resigned as Oi's CEO, after disagreeing with some board members on how to proceed on negotiations with debt holders. Following Mr Gontijo's departure, Marco Schroeder was appointed to replace him, becoming Oi's sixth chief executive officer in five years.
Bloomberg notes that the filing is likely to have major repercussions in Brazil, since state-owned banks Banco Nacional de Desenvolvimento Economico e Social, Caixa Economica Federal and Banco do Brasil are among Oi's top creditors, along with private banks such as Itau Unibanco Holding.
Brazil, Oi, Corporate/Financial


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Glass ceiling: In the Nov. 10 Times Extra section, an article about women reflecting on Hillary Clinton's loss said political scientist Farida Jalalzai was with the University of Oklahoma. She is with Oklahoma State University. Also, the article said the 45th president would be the 45th man to hold the title. Donald Trump will be the 44th man to be president; Grover Cleveland held office twice, in nonconsecutive terms.
If you believe that we have made an error, or you have questions about The Times' journalistic standards and practices, you may contact Deirdre Edgar, readers' representative, by email at readers.representative@latimes.com, by phone at (877) 554-4000, by fax at (213) 237-3535 or by mail at 202 W. 1st St., Los Angeles, CA 90012. The readers' representative office is online at latimes.com/readersrep.
ShakeAlertLA app: In the July 15 California section, an article about the ShakeAlertLA app described David Eisenman as the lead scientist on the Los Angeles County Community Disaster Resilience Project.
Best burgers: In the July 11 Food section, a list of L.A.'s 21 essential burgers said the Apple Pan opened in the 1960s; the restaurant opened in 1947.
Wildlife volunteers: An article in the July 6 Saturday section about opportunities to get closer to wildlife as a volunteer misstated the number of gibbons at the Gibbon Conservation Center in Santa Clarita as 28.
Noir bars: In the June 29 Saturday section, a list accompanying a column about "noir bars" gives an incorrect address for the Tonga Hut.


The enchanting fishing village of St Aubin is a fascinating tangle of rich history, picturesque houses, charming shops and popular bars. Centred around arguably the most breathtaking of our island's harbours, the properties dotted around this captivating seaside location are, unsurprisingly, highly sought after.
Situated in the heart of it all, sits Castle Combe; a spectacular three-bedroom home that encapsulates everything you could wish for from a home in this area. Completely renovated throughout to the highest standard, no expense has been spared to ensure this property maximises the full potential of its location. A subtle balance of both contemporary and traditional design, Castle Combe is for the homeowner who wants modern seaside luxury, but who still wants to enjoy a sense of our unique island heritage within their home.
Set back from the road, just before St Brelade's Parish Hall, the clean white front facade of the property makes for a spectacular sense of arrival. As you walk through the front gate, you are met with a large garden with an immaculate lawn, gravel and patio area. With outdoor dining furniture in place, it's not difficult to imagine this property playing host to a variety of alfresco get-togethers with family and friends during the warmer months.
A set of granite steps lead to the elevated front door. A lion-head door-knocker is married with the house name etched in gold on the transom window above, setting a standard for the level of elegance evident throughout the rest of the property. Upon entering the front door, you are then met with the bright and spacious entrance hall. Painted bright white throughout, natural light streams in from various sources, bouncing off the walls and filling the property so it's light, bright and airy. The initial brightness of the entrance hall is contrasts beautifully with the slate-tile floor, with a school-style radiator to add a traditional and quaint edge. Straight ahead of you, a bespoke, handmade, floor-to-ceiling wine store takes centre stage, adding further depth to the space.
The hub of the house comes in the form of the large kitchen and living area. Illuminated by an enormous bay window, which overlooks the garden and St Aubin's Bay beyond, the open-plan space has been cleverly designed to feel cosy, yet bright, spacious and contemporary. The grey shaker-style kitchen adds warmth and character, paired with modern luxuries including AEG high specification appliances, bespoke Corian worktops, Samsung American-style fridge freezer and Caple wine fridge. In the living area, a feature granite fire-hearth adds further character, with the Karndean Da Vinci reclaimed redwood flooring throughout which seamlessly blends the two function rooms.
Accessed from the hallway, a few steps lead you to the property's basement bedroom. Immaculately presented and complete with an en-suite bathroom, it would make for an ideal guest suite, or an older child seeking a bit of extra privacy away from the rest of the house. Reminding you of its historic location, part of the original St Aubin's railway track can be seen running through the bedroom ceiling, acting as a unique feature beam.
From the hallway, the mezzanine level offers access to the property's private rear courtyard, as well as the spectacular house bathroom. Intricately detailed Spanish floor tiles are paired beautifully with gloss white metro brick wall tiles, lit by a large skylight which brings in copious amounts of natural light.
As you make your way to the top level of the house, and, much like the entrance hall, the same level of attention to detail has been applied to the landing area as it has to all other rooms of the property. A pair of 'loveseats' have been built into the window alcove, with an extended window ledge acting as a coffee table or bookshelf. With uninterrupted views over the bay, one could sit for hours immersed in a book, or watching the world go by with a coffee in hand.
With an attic suitable for conversion, subject to planning permission, there is great potential to convert Castle Combe from a three-bedroom to a four-bedroom property. Of the existing upstairs bedrooms, the first looks out onto the property's rear courtyard. Smaller in size, it could easily convert to a house study, playroom or nursery. The property's master bedroom is located next door; an enormous, luxurious space with the I-Sense Luxury deep carpet and Softwalk underlay further adding to its extravagance. Far-reaching views over the bay remind you of where you are, with the quaint cast-iron fireplace adding depth and character.
No detail left unconsidered, the master bedroom of Castle Combe comes complete with an outstanding, bespoke walk-in dressing room. Handmade wardrobes, a built-in dressing table and geometric Kelly Hoppen wallpaper make this space another meticulously designed, well-thought-out room in it's own right.
Castle Combe is as enchanting as its location, with every effort made to ensure the property encapsulates a unique blend of the traditional and contemporary charm of St Aubin. New to the market with Wilsons in the last couple of weeks, the appeal of Castle Combe must be seen to be truly appreciated.
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CSR logistics also means combining economic success in the long term with the protection of the environment and social responsibility.
As a LSP, ECS recognizes the environmental impact of its business and the responsibility to find solutions. Therefore, continuous improving of the environmental sustainability is part of our daily operations and business decisions.
Several years ago, ECS started the EHS² program (Environmental, Health, Safety and Security). The program is based upon the ISO14001 standard, fully integrated in our ISO 9001 Quality Management System and contained two main focus areas related to the environment: the area of logistic services and the area of warehousing and offices.
As ECS realized that short term goals are only the beginning to (environmental) sustainability, in 2014 the CSR project was launched in order to develop long term initiatives and goals (in dialogue with all stakeholders) and formalize these initiatives by participating in external programs such as GRI reporting and EcoVadis.


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Merkle Names Paul Schottmiller as Senior Vice President of Strategy, Retail and Consumer Goods
Merkle (www.merkleinc.com), a leading technology-enabled, data-driven customer relationship marketing (CRM) firm and the nation's largest privately held agency, announces the appointment of Paul Schottmiller to senior vice president of strategy for Merkle's Retail and Consumer Goods practice. In this role, Schottmiller will focus on developing Merkle's strategic vision and innovative solutions for delivering the unique Connected CRM (cCRM)® services to companies across the retail and consumer goods value chain.
"Merkle's rapid growth trajectory, as well as its unique and innovative approach for creating next generation CRM, set it apart from its competitors," said Schottmiller. "I am excited to join the Merkle team, delivering customer-centric solutions that create competitive advantage for our retail and consumer goods clients along with value for today's omnichannel consumer."
Schottmiller is a seasoned executive with more than 20 years of experience working directly with leading retail and consumer goods companies to drive growth and profitability. Prior to joining Merkle, he spent more than nine years with Cisco Systems, a worldwide leader in IT, most recently as the managing director of the Global Retail and Consumer Goods consulting practice. Additionally Schottmiller led consulting engagements for Walmart and was the chief insights officer/founder of Cisco's FastRetail big data analytics platform. Prior to Cisco Systems, he spent over 15 years at Kurt Salmon Associates (KSA) where he was the senior principal in the Retail and Technology Innovation practice.
"Paul's extensive knowledge of the retail and CRM industries, as well as his background in professional services, make him a perfect fit to further develop strategic and successful relationships with our clients," said Mike Mojica, SVP and GM for Merkle's Retail and Consumer Goods practice. "Paul will be an asset to Merkle as we continue to enable retailers to drive growth by making smarter business decisions and using customer insights more effectively."
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About Merkle
Merkle is a leading data-driven, technology-enabled, global performance marketing agency that specializes in the delivery of unique, personalized customer experiences across platforms and devices. For more than 30 years, Fortune 1000 companies and leading nonprofit organizations have partnered with Merkle to maximize the value of their customer portfolios. The agency's heritage in data, technology, and analytics forms the foundation for its unmatched skills in understanding consumer insights that drive people-based marketing strategies. Its combined strengths in performance media, customer experience, customer relationship management, loyalty, and enterprise marketing technology drive improved marketing results and competitive advantage. With 9,000+ employees, Merkle is headquartered in Columbia, Maryland, with 21 additional offices in the US and 29 offices in EMEA and APAC. In 2016, the agency joined the Dentsu Aegis Network. For more information, contact Merkle at 1-877-9-Merkle or visit www.merkleinc.com.
Also See: Company Profile
How to Maximize Marketing Dollars with Facebook's Audience Targeting


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Q: HTML tables: attribute for cells content editing? I would like to edit the content of a cell in an HTML table.
Is there an attribute for editing or I have to use some kind of script?

A: If you do not want to do it manually, then you have to define an attribute for the td and then by css, you have to apply the content that you want by declaring an :after or :before class.
For instance, Here is the WORKING SOLUTION
The HTML:

The CSS:
td[title=abc]:after{content:"red"}
td[title=def]:after{content:"blue"}

I hope this is what you want.

A: Found the answer myself.. Just go in the wanted cell and put the contenteditable attribute like this:
Whatever

redpajama_set_name: RedPajamaStackExchange


On Monday, April 1, crews are scheduled to begin work on Nokomis Avenue between Tampa Avenue and W. Venice Avenue. Work in Phase II will include underground drainage installation, roadway reconstruction, utility work, and replacement of sidewalk and curb and gutter on Nokomis Avenue from Tampa Avenue to Pensacola Road. More details on the schedule of Phase II - Nokomis Avenue Drainage Project will be available next week.
Crews continue landscaping, installation of sod, installation of lighted midblock crosswalks on W. Venice Avenue, and installation of ADA features at the crosswalks. The contractor is also completing punch list items throughout the project. Motorists should continue to expect single lane closures to allow crews to safely work.
The majority of the new trash cans have been installed throughout the project. As a reminder, these trash cans are for downtown visitors. Businesses are urged to use their dumpsters instead of the trash cans along the sidewalks. If you would like more information about dumpsters or trash pickup, please contact the City of Venice at 941-486-2422.
ALL DOWNTOWN ROADS ARE CURRENTLY OPEN!


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VEON offers buying GTH's assets in Jazz for $2.55bn
GTH's board of directors is studying the offer
04 July 2018 01:43 PM
GTHE
-0.51% 1.96 -0.01
Cairo – Mubasher: Global Telecom Holding (GTH) on Wednesday said that it has received an offer from VEON Ltd to purchase its assets in Jazz and associated operations for $2.55 billion.
VEON's, Global Telecom's main shareholder, offer entails acquiring GTH's whole issued share capital in International Wireless Communications Pakistan Limited, Telecom Management Group Limited, Telecom Venture Limited and Mobilink Microfinance Bank, according to GTH's statement to the Egyptian Exchange (EGX).
The telecom company added that its board of directors is studying the offer and will proceed in accordance with the applicable laws and regulations.
The takeover offer of the Amsterdam-based firm also includes assuming certain debt and payables of GTH, the statement showed.
VEON will indirectly pay around $1.2 billion of GTH's debts as part of the acquisition deal, the Egypt-based firm said in a separated statement.
GTH noted that it incurred $500 million, equaling 6.25% of bonds due in 2020 and $700 million, representing 7.25%, of bonds maturing in 2023, in addition to their yields.
GTH's outstanding debts amounted to $385 million that will be transferred to VEON under the potential deal, according to the company's statement.
Global Telecom's capital amounts to EGP 2.7 billion distributed over 4.7 billion shares at a par value of EGP 0.58 per share.
Macroeconomics Companies Investments Mergers and Acquisitions
Kuwait raises discount rate as of Thursday Macroeconomics
Venture debt funding in MENA surpasses $260m in 2022 – Report Global Economy
EGX announces execution of Vodacom's acquisition of stake in Vodafone Egypt Companies Investments
Nasr Company for Civil Works' board nods to capital raise Board of Directors


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The BBC Variety Programmes Policy Guide For Writers and Producers, commonly referred to as The Green Book, is a booklet of guidelines, issued by the British Broadcasting Corporation in 1949, to the producers and writers of its comedy programmes. It detailed what was then permissible as comedy material, but its bureaucratic tone and outlandish strictures caused great amusement in the comedy world at the time.

Most of its content is now completely out of date. It was a confidential document and was kept under lock and key. The executive responsible for its release was the then Head of Variety, Michael Standing, although it contained a large amount of material which had been previously issued, in the preceding years, in memo form.

The full text was published, with the BBC's permission, in the book Laughter in the Air by Barry Took, in 1976. It has since been sold by the BBC itself.

Content
Among jokes banned were those concerning lavatories, effeminacy in men, immorality of any kind, suggestive references to honeymoon couples, chambermaids, fig-leaves, ladies' underwear (such as "winter draws on" and so on), lodgers and commercial travellers and the vulgar use of words such as "basket".

Caution had to be taken with jokes about drink, with not too many allowed to be made in any single programme. Also to be avoided were derogatory references to solicitors, miners and "the working class". Banned too was any reference to The McGillycuddy of the Reeks, or jokes about his name, in response to previous complaints.

The word "nigger" was banned, although the phrase "Nigger Minstrels" was still tolerated.  The document also advised: "Extreme care should be taken in dealing with references to or jokes about pre-natal influences (e.g. His mother was frightened by a donkey)"

It has been observed that if these rules had been strictly followed, a great many of the BBC's most successful comedy shows since, such as Beyond our Ken, Till Death Us Do Part, Steptoe and Son, would never have been aired.

The successor to the Green Book, the Producer Guidelines, the corporation's programme-making code of ethics was introduced by Director-General John Birt in 1989. This was comprehensively rewritten in 1993 largely by the BBC's Controller of Editorial Policy Richard James Ayre who went on to become a BBC Trustee. and, retitled the BBC Editorial Guidelines are now on the seventh edition.

Further reading

References

BBC
British radio comedy
Censorship in the United Kingdom
1949 in the United Kingdom
1949 in radio


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Sharp objects book review spoiler
Sharp objects book review spoiler. A Disturbing Book: Sharp Objects 2019-04-13
Sharp objects book review spoiler Rating: 9,8/10 588 reviews
Book Review: Sharp Objects by Gillian Flynn
Most of them that I have come across are not this confidently, this surgically composed. The book was first published through on September 26, 2006, and has subsequently been re-printed through. The difficulty here is to appease the group of viewers, like me, who read the book before starting the series. As noted , this is a story told in flashes, and the mid-credits scene emphasizes just how important these quick cuts of memory are to the overall story. Amma is prosecuted for the murders of her peers and her mother is prosecuted for killing her young daughter all those years ago.
Sharp Objects Review: Episode 1, Vanish, Raises Questions — Spoilers
Some interesting topics to muse upon. And I'm not even mad about it. She seems to hate mankind as a whol Thank You for saying this. This is the kind of delicious book to read at the beach or the lake. But it is quite disturbing.
Sharp Objects Summary & Study Guide
They both left me wanting for more. Her hometown is really secluded, not in the way of no nearby cities and that shit but in the way of secrets having the tendency to never get out of the town. As in sick, sick, sick. In the book, Amma has three blonde friends who helped her hold down the girls while Amma strangled them. Surely, she couldn't have hoodwinked hordes of unsuspecting readers into giving her books such high ratings. He is one of the main suspects in the murders, and his alibi during the disappearance of his sister sounds suspicious to the police and townspeople. Even though it's a common enough worldview maybe especially in a small Southern town? When two girls are abducted and killed in Missouri, journalist Camille Preaker is sent Squee! I connected with the character and I'm still having nightmares about it.
Sharp Objects Differences Between the Book and HBO's Twisted Series
I liked seeing how they adapted the book for film, but I felt it was miscast in certain ways and I already knew what would happen, so the thrill of the mystery was gone. Camille soon figures out that these pills Adora is feeding her are making her sick. But this one really did the job from me. So I had decided I'd devour Gillian Flynn's entire oeuvre starting with her first published work. Just kidding I'm probably going to reread it in one absolute second but will it be as good as this book? If this blog is meant to be in part a record of the truth of my family, believe this -- neither of our daughters was a disappointment to us, most certainly not because they were daughters -- and that isn't just something we told ourselves after the fact.
[SPOILERS] Sharp Objects by Gillian Flynn : books
Now that shit is creepy. I don't recommend it, but may compare the feelings I have for it to what Chuck Palahniuk's 'Choke' birthed in me. As the mother of daughters, of course I want them to be safe and protected from harm at all times -- but I also think they need to take responsibility for themselves, too. It's a lot more subtle but that's why it works more. The night after, Camille and her sister woke up with scrapes and hangovers from their walk back the night before. This book is dangerous and not because it excites one with a thrilling and suspenseful story. But then an opportunity fell into my lap, and so here we are.
Sharp Objects: Season 1
I am not a prude by any means, but it just felt like everything had links to sex in some way. There have probably been thrillers like this one since this one, but definitely not many before. Some actions of hers seemed a bit too hectic? What made everyone believe it was someone else and not her? I took this as a cautionary tale and one you had to think a little deeper about, not a story that was just needlessly throwing out sexist remarks for the heck of it. One reason is due to the twins in V. Which did you enjoy more? Liked the neater ending of the book more though, but the show is a visual feast. She acts like the subservient daughter to her mother, but as soon as Adora's attention is gone, Amma becomes her mother's real daughter and engages in sadomasochistic rituals and actions toward the people in the community. Allow me to start with Camille.
The 'Sharp Objects' Book Ending Is Just As Twisted As You Would Expect From A Gillian Flynn Novel
Too heavy, in my opinion, to wrap up in such a short amount of pages. We learn early on that she had spent some time in rehab attempting to overcome her addiction. I found the scene where she was 12 years old and in someone's hunting shed, full of dead, bloody animals and porn irritating. I found the scene where she was 12 years old and in someone's hunting shed, full of dead, bloody animals and por From the first page, I felt the author had just finished a Chuck Palahniuk novel and decided she wanted to be like him when she grew up. I am holding out hope for Gillian Flynn though. But it was the human interest angles that gave it real life.
It was a large, no-nonsense dog that looked to be somewhere on the Doberman - Rottweiler spectrum. Silly me for leaving this author on my shelf for too long! As this was her debut, I'm happy to say I feel her later works show great improvement and a lot of strength. You did watch the credits, right? Everyone in that house is in need of some therapy. Having read her other works, I found that her characters tend to be flawed and have some psychological problems. I actually liked it the most out of all three of her books. Gillian Flynn is great at writing about dark women. Camille is soon caught up in the town once again, she tries to get along with the mother who never loved her and establish a relationship with the troublesome half sister she hardly knows.
How Does 'Sharp Objects' End? Here's How The Book Reaches Its Unsettling Conclusion
The protagonist thinks a lot about cutting and If you are very disturbed by images and thoughts of razor blades, I would stay away from this book. Usually I like having this sort of character in my books, but sometimes reading a book just for the sake of getting engrossed in the storyline and disentangling all the threads running throughout is all you need! Did I say this book has a dark overtone? Adora is sentenced to prison, but avoids the death penalty, and Camille files her story as one last bit of closure for a reporter who may have been all along. However, Amma is also restless and at first rants and raves about everything in the apartment. The book or the series? For me this is a 5 star read because I won't forget it, I devoured it and could not put it down, it's well written and it's cleverly done. In the slaughterhouse, sows are positioned on their sides, with absolutely no room to maneuver, and piglets are brought to the captive females to nurse. She will take the safest of things. I really enjoyed this series.
A Disturbing Book: Sharp Objects
Was 15 too young to give consent? I liked this scene: My mother lunged then, grabbed me by both arms. In a world where women are victims - both in their media representation and in statistics - this is a very interesting look at other kinds of women. And those moments take one out of the story. She also notices, for the first time, that Amma's dollhouse has a room in which the floors are made of teeth, the rugs of hair. It sounds like things are all a bit too dark and twisted for your liking, even the main characters of the book. She has avoided her hometown as an adult, but her boss sends her back to Wind Gap, Missouri, to cover a developing story: Two young girls have been found murdered in the span of nine months, with their teeth removed and their hair shorn. The nurse had reported that there were high levels of poison in the girl's system, but since no one could prove where the poison came from, Adora was never charged.


Borosilicate glass is obtained by substituting boron oxide for a part of the alkali metal oxide in ordinary glass. That is, high boron low silicon borosilicate glass containing no alkali metal oxide. Glass and bismuth glass belong to the alkali-containing borosilicate glass system. Heavy glass is an alkali-free borosilicate glass system. The content of B2O5 is gradually increased in borosilicate glass, and this phenomenon is called boron anomaly. It has good chemical stability and is therefore widely used in the chemical industry.


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Der DFB-Junioren-Vereinspokal 2011/12 ist die 26. Austragung dieses Wettbewerbs. Er begann am 6. August 2011 und endet mit dem Finale am 12. Mai 2012.

Teilnehmende Mannschaften
Am Wettbewerb nehmen die Juniorenpokalsieger der 21 Landesverbände des DFB teil:

1. Runde
In der 1. Runde spielten zehn Teilnehmer fünf Achtelfinalisten aus. Die restlichen elf Teilnehmer erhielten Freilose und stiegen erst im Achtelfinale in den Wettbewerb ein.

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Achtelfinale

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Viertelfinale

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Halbfinale

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Text

Finale

Weblinks

2012
Fußballsaison 2011/12


Design expert Kevin McCloud charts the process of ambitious design and building projects in the UK. Kevin follows the projects from the details of architectural drawings and planning to turning designs into dream homes.
Kevin McCloud meets a couple who decide to knock down their dated 1940s mock Georgian house in exclusive South London and build a much bigger contemporary mansion.


Two weekends ago, our little family went on a road trip to Galveston Island Texas. The trip took 3 - 4 hours from Austin. It was a quick family vacation for us. We went there on a Friday and went back home the next day.
The first thing we did is head to the beach. Roadside car parking is at $1 per hour.
After our fun time at the beach, we then checked-in at The San Luis Resort Galveston. Love that view from our room!
Our little guy loves the water so much. It's fun seeing his first-time reactions in all of these.
And oh, don't forget to apply sunscreen. It's a must! Since our little guy suffers from eczema, we used Neutrogena Pure & Free Sunscreen Lotion on him. This product doesn't flare his skin up.
At dinner time, we headed to Landry's Seafood House. (Ah, we miss fresh seafood!) The restaurant is within walking distance from the resort. Food is great and the price is reasonable at $60 USD (excluding tip) for 2 but... waiting time is around 45 minutes to 1 hour. Oh, and don't dare wait at the benches outside. Spare yourself from bird poop. Haha!
A little tip: Order the fresh catch of the day. It's really good! (Ugh... now I'm hungry.) You get to choose how it's cook too. Yum!
We then went for an ice cream dessert at Cup + Cone, situated inside the resort, and then retired for the night. Phew, traveling with a baby is a lot of work.... but so much fun!
Uhm... our little guy had a hard time sleeping that night. Understandable. He's used to his crib by now. I got worried that the next door occupants would knock on our door. Glad they didn't.
What's so funny is that our little love slept in sitting position. Haha! And when he fell he'll try to get back to that position again. My husband tried to lay him down but the baby wouldn't budge. Lol!
After sunrise, we went on a quick dip at the beach. Then we checked-out from the resort and headed to Galveston's historic downtown area, The Strand, for brunch and souvenirs.


Belgian champion Philippe Gilbert of Quick-Step Floors took the third monument of his career when he won the 101st Tour of Flanders in Oudenaarde, Belgium, after a solo breakaway of over 50km today.
Greg van Avermaet finished second 28 seconds behind after outsprinting Gilbert's teammate Niki Terpstra and Dylan van Baarle from Cannondale-Drapac.
"To win the Tour of Flanders is something very special. Because I was wearing the Belgian champion jersey people recognised me and I had a lot of support," said Gilbert, who has also won the Liège–Bastogne–Liège and Giro di Lombardia during his career.
"It's a monstrous ride by Philippe Gilbert which I think it will go down as one of the most historic rides in the Tour of Flanders.
I cannot remember a ride like this in all my year of commentating," said Eurosport's Sean Kelly, who finished runner-up in the Ronde on three occasions during his career.
Gilbert made his move on the Kwaremont with 55km to go from a breakaway group of 21 riders, which had formed after the day's main break of eight riders were caught by a group of 13.
The group of 13, which did not include defending champion Peter Sagan or Van Avermaet, formed when 2012 champion Tom Boonen attacked on the Muur van Geraardsbergen in his final appearance before he suffered mechanical trouble. This ultimately led to him having to change bikes three times.
In the chase group Sagan made his expected move on the Oude-Kwaremont with 17km to go but fell after clipping his handlebars on the side railings, bringing down pre-race favourite Van Avermaet and Oliver Naesen with him.
Van Avermaet was able to remount but Sagan required a bike change which effectively ended his chances of winning.
A tiring Gilbert crested the final climb, Paterberg, with an advantage of just under a minute leaving him to defend his lead over the final 13km into a strong headwind.
He was chased by Dylan van Baarle, Van Avermaet and Terpstra with van Baarle and Van Avermaet doing the lion's share of the work.
More results from the one day classic can be seen here.


Are you interested in curling for your university? Whether you're brand new to the sport or an a former Junior champion, we can help you get started.
We're looking for organized and ambitious college students who want to start clubs at their respective universities with the goal of forming a collegiate league. We want to see UCLA vs. USC on the ice! CalTech's cerebral athletes master "chess on ice" or CSUN take home ice advantage at our rink in Panorama City! Any local college or university is welcome to come on board as we work to make this a reality.
It doesn't just end on the Hollywood Curling ice. There is a National College Curling Championship as well as Junior (U21) competitions. This could be the start of your Olympic career!
1) Email us if you're interested in starting a club at your school. We can assist with instruction, technical knowledge, organizing ice time, and other materials to get your school club going.
2) Check out the College Curling website for more information on championship opportunities and requirements to participate.
3) Sign up for our mailing list and receive updates as we move forward. If you're already on our general mailing list, sign up below to receive College Curling specific notifications.
4) Learn to curl! Come out to one of our sessions to give a shot and bring some classmates with you!