The moment he woke up the next morning, The Snowflake Collector had only one thought: 'George.' That was his name. It would have to be. There was no other possibility. If he were still to be there, if the gel into which he had settled had not crushed him, or dried him out, or obliterated him; if he were still to be a snowflake today, then there was a chance—maybe a slim chance only, but a chance—that he would still be a snowflake tomorrow, and if he were to be a snowflake tomorrow, still, there may be a chance that the method had worked, that this gel was the formula that he would need to—be able to, now—apply. But time only would tell. Certainly, if he were to find him still there, where he had left him, on the kitchen table, then that would be a good sign. But it would be no more than that. And surely his name would have to be George. The Snowflake Collector got up from his narrow hard bed and wandered slowly into the kitchen: a short distance that felt to him this morning eternally long.
He did not want to cast his eyes over the table in the dim light that filtered through the small window, but before he could avert them, George had caught them, was calling them over to him: look at me, I am here! The miracle was complete. Not only was he still there, he seemed to radiate, shine. Now, some fourteen hours after he had come into contact with the peculiar liquid inside the glass cube that had caught him, enveloped him, slowed him and then suspended him just precisely in time before he was able to sink to the bottom or to dissolve, he seemed made of crystal indeed: it was quite extraordinary. The Snowflake Collector lifted the cube from the table and held it up against the pale light in which particles of dust engaged in their strangely courteous dance, and a swell of joy welled up in his heart as he saw: George is alive! He was as alive as any snowflake that wasn't engaged in its own dance still, through the sky toward earth, could possibly be; he was vivid and compelling; he had as much character as any inanimate thing The Snowflake Collector had ever seen, and he knew now, for certain, The Snowflake Collector, that this was not a thing without soul: this was George, the most exquisite snowflake ever formed in the world, perfectly captured, by him.
The gel, overnight, had solidified into a firm but not hard cast that was still absolutely transparent and that seemed to allow George to breathe. Of course, The Snowflake Collector knew, in reality George did not breathe, and the cube was hermetically sealed, but it was a minimal malleability that seemed to keep George animated, if, certainly, no longer free.
The Snowflake Collector put George down on the kitchen table and stepped outside his hut and wiped the thin layer of snow from the table that stood out there, and he found, as he knew he would, noted down on it the last set of proportions he had used, and he now copied them onto a piece of wood that he picked up from the ground, and took them inside: this was the key, and it was unique. Not in the way he had heard on occasion some people call something 'unique' when they meant it was simply 'special', or 'well made', or 'quite interesting'. This was a thing that was one of a kind: no-one else had found it before him and maybe nobody else ever would, or would want to, again; and it was far from certain that it would stand the test of time that now loomed before it, but for the time-being this was what he himself had achieved, and so far it was good; and if George were still to be there in October, or in November, or even December, whenever next the valley would be covered in snow, then he would apply this same formula to make the gel in which to preserve other snowflakes, and he would store them in a new sturdy case he would build to accommodate the new dimensions of these cubes, and if the following year, and the year after, all these snowflakes, and George, were still there, then he would be who he had decided to be, who he felt in his heart and knew in his mind he needed to be: he would become The Snowflake Collector, and Yanosh would be able to take pictures of these snowflakes with his macro lens that he had bought for his camera, and everything would be just so.
After this short burst of snow in the middle of June, the valley soon reverted to summer, and The Snowflake Collector put George on his own in the new case that he'd built, and occasionally he would take him out to look at him in awe.
Yanosh spent some time away as sometimes he did this time of year, but when he came back to The Snowflake Collector's hut late in August, he found him in a hopeful mood, and in good spirits. George was still there and he hadn't lost any of his intricate beauty. The gel that had nearly hardened, but not quite, was still exactly as clear and still just a little flexible; it hadn't solidified any further and nor had it softened, it had simply stayed as it was, neither hard nor soft, neither wet nor dry, neither hot nor cold, but all of these all at once and none of these, all at the same time.
The Snowflake Collector was ecstatic—quietly, inwardly so, as was his wont—at having, it seemed, found a way to preserve his snowflakes in their full three dimensions; but of course he was also worried, and gravely concerned: what about their fourth dimension, he wondered, and fifth? Even as I name these snowflakes and know that they each have a soul, how can I do that soul justice? How can I trap a snowflake and pat myself on the back, when I but caught it and barely scraped the surface of any understanding of what a snowflake truly is?
But what if he weren't right, what if what Yanosh had said was well intentioned, but simply not true? There was no way of knowing, there was no way of anticipating, there was no way of solving this problem now. All The Snowflake Collector could do now, and for the remaining months of the year, until snow returned to the valley, whenever that should happen to be, was to look after George and prepare himself, for winter would come and with it would come the moment of truth, and only then, come the moment of truth, could he really commence with his task that was quite immense.
With daylight hours gradually usurped by darkness now, and cooler, longer nights now spreading their still presence over the valley, The Snowflake Collector set about his endeavour.
After the early snowfall towards the end of October, which had soon ceased and given way to one more spell of golden autumn with spice in the air, winter had now been sending more heralds, tentatively, at first, but unmistakably nonetheless, and welcome.
While he knew now how to collect snowflakes and knew what things he needed to obtain, and what things to make, before he could do so, The Snowflake Collector was in no hurry. It had been many years since he had last allowed the world to impose on him any 'hurry', and it had revealed itself to him so futile then, so unnecessary and unnecessarily restless, that he had abandoned the notion of 'hurry' altogether, never to seek it out again, or permit it to return.
It would suffice completely, he knew, to collect one, maybe two snowflakes to begin with. Better, he thought to himself, do this and do this well than to rush into constructing a shed—indispensable as it would undoubtedly be—or making the sturdy boxes for the delicately crafted cases. No, he would build a case, yes, from wood he had already stored under the roof by the side of his hut, and he would cut some plates from glass he knew where to buy, and he would use some of the superglue that had been languishing in his tool box for years, but never been opened, and he would collect one or two, or maybe three snowflakes and see how that felt, how at home they would be in the case he would build.
So when Yanosh next wandered up the narrow path towards the end of the valley to sit outside The Snowflake Collector's hut and maybe nod 'hello' at him, maybe not, he found him there in the late autumn sunshine sawing pieces of wood. He was not a master carpenter, The Snowflake Collector, but he had for many years now been living on his own in his hut, and soon after moving here he had purchased, for very little money, a small plot of land further down the valley, right by the stream, where there were already some firs, and where he now planted, for every old one he cut down, two young trees; and so he had, over time, gained enough experience making things out of wood to do so confidently, and well.
Yanosh nodded what may have been a 'hello' to The Snowflake Collector, and The Snowflake Collector understood and nodded back what to most people might have been barely perceptible, but to Yanosh, with similar certainty, signalled 'hello'.
It would often be the case now that Yanosh would find The Snowflake Collector thus or otherwise engaged in preparing his snowflake collection. The Snowflake Collector never explained what he was doing, and Yanosh never asked, as to both it was obvious, but Yanosh enjoyed watching The Snowflake Collector at work, because there was a calm determination and purpose to his labour, and The Snowflake Collector was at ease in these tasks, for the very same reason. Sometimes Yanosh would hold up a long plank of wood or pass a tool or pick up a piece of glass that had fallen to the ground, but mostly he would just sit there and watch as The Snowflake Collector went about his new business.
Having never collected snowflakes before, or anything else for that matter, it did not surprise The Snowflake Collector, and nor did it surprise Yanosh, that everything did not go smoothly. The first case he built, although beautiful and smooth, with clean but not sharp edges and a convenient handle at the narrow top, turned out to be useless as it was simply too large. It had looked, in The Snowflake Collector's imagination, and in his rudimentary drawings which were not quite to scale, exactly right, but it came out not so. Once he had filled it with glass plates, each three inches long and one inch wide, it was too heavy for him to lift easily off his work bench, and so he started over again.
He also realised only now that he would not, after all, need to build sturdy boxes for these cases. He would simply have to make the cases themselves sturdy enough, and for the cases he would have to construct a formidable shed in which he would need to fit strong shelves evenly spaced, but there was no need, in reality, for another, intermediate, layer of housing for his snowflakes, just as long as the cases were sound.
It was not until the second week of December that The Snowflake Collector was ready to collect his first snowflake. By then he had made and destroyed a first case for snowflakes that had turned out to be unwieldy and large, and he had made and dismantled a second case, which had been the right size and shape, but in which the glass plates that were to hold the snowflakes did not sit snugly enough, but rattled when he closed the lid and lifted the case off the bench, and this, The Snowflake Collector was certain, would not do. Having dismantled the case, he then saw that there was no easy way to fix the inadequacy, say by adjusting the slot width for the glass plates which had too much give, and so he discarded this second case too and made a third, better one. This, he found, when he slid all the glass plates he had by now cut from large sheets of plain glass—cutting himself several times in the process and once very painfully so—to be, if not perfect, then sufficiently solid and sturdy and strong.
By now there had been snowfall on several more occasions. But The Snowflake Collector was glad that circumstances had conspired, and maybe he and his subconscious mind had conspired with them, to make him wait until now, until very nearly the beginning of winter, before he commenced his immense undertaking. He was not a stickler for rules, and it would have disquieted, even appalled, him to know himself one who awaited the 'official' date for the start of the season, or anything else, but if there was one thing The Snowflake Collector believed to be true then it was that to every thing there is a season, and while he had not given it any elaborate or conscious thought, he felt instinctively that the time for collecting snowflakes had not come, until now.
Now, towards the end of the second week of December, with the feast of St Nicholas already gone and the days in the valley short now and sombre when the sun wasn't shining, and crisp and cold and still very short when it was, The Snowflake Collector woke up one morning from a night of fitful sleep with no dream that he could recall, and as he opened his eyes and glanced from his narrow hard bed to the small cross-hatched window, which in all the years he had lived here had never been curtained, he saw that there was snow on the sill and there were big heavy snowflakes falling again from the sky, as there had been on that day when he had resolved to become The Snowflake Collector, which now seemed eternities in the past, but which was only in fact some six weeks ago, at barely the end of October.
His heart leapt at the sight, because he knew that this was the day, that the hour had come, that the convergence of all things leading up to now had finally made this Now possible, and real. With calm, serene joy, he rose from his bed, lit the fire in the stove, performed his rudimentary and no more than essential ablutions, dressed warmly and went to the kitchen where, in a small freezer compartment of his small refrigerator he had chilled a small stack of glass plates, much as Yanosh had instructed him to.
With three of them he went outside, picking up from the kitchen drawer the small tube of superglue he had placed there in preparation, and in front of his hut he put everything down on his bench. There he carefully dabbed a drop of glue on a frozen glass plate and, holding the plate in his hand, raised his eyes to the sky.
At first he didn't know how to collect snowflakes; he did not even know whether it was possible to do so at all. All he knew was that if he were able to preserve and collect snowflakes, then he would have something meaningful to do for the rest of his days, because there would never come a day when he would chance upon a snowflake that would be identical to any he already had in his collection, and so his collection would never be complete.
This, he also already knew, would be both infuriating and reassuring. There would be times when he would feel like throwing out all the carefully crafted wooden cases, into which would slide all the cautiously cut plates of glass, upon which would rest—for the relative eternity of any civilisation in existence being conscious of them, let alone able to appreciate them—the snowflakes in their time-frozen state, and burning the lot in a bonfire. But he would not do so, he was certain, for deep down he knew how precious his collection would become, and how singular, how unique.
The wood for the carefully crafted cases would come from the firs on his land by the stream. Since he heated his hut in the cold months with wood from his land by the stream, he planted two young firs to replace each mature one he cut down, and this way, he thought, the balance in the valley (and therefore in the universe) would stay intact, even tilt a little in favour of trees, with his presence.
He knew well how to craft wooden cases, even intricate ones as these would undoubtedly have to be, because they would need to have slits in them at regular intervals, just so spaced and so fashioned that a small plate of glass, in size about one inch by three, would slide easily in and out of the case, but stay firmly in place once stowed. The cases would have to be sturdy and each have a handle, so they in turn could glide effortlessly—apart from their weight, which would be considerable—in and out of a larger box, and this larger box would need to be stackable, because he knew that over time he would collect snowflakes enough to fill many of them. He would have to, he realised, build a shed. And he would build that shed from the same fir trees that stood on his land by the stream.
It was clear to him now that his task would be immense. Because not only would he have to carefully craft wooden cases, and for these wooden cases make strong wooden boxes, and for these boxes build a formidable shed, he would have to cut glass into regular plates, one inch by three, on which he would capture the snowflakes.
And he would have to catalogue them. He felt unsure about how to catalogue snowflakes, since he had no experience or expertise in this, but as with most things that he had ever attempted in his life before, he also thought that he would find a way. What didn't appeal to him was the thought of giving his snowflakes numbers. Numbers, he felt, when they are not being used for elegant thinking, are not poetic, certainly not poetic enough to record snowflakes. No, he was sure, from the very first moment, even before he had gone out to collect his first snowflake, that he would have to name them. And since—as everyone knows and he knew—each snowflake would be different, he would just have to find a specific name for each one.
As he sat down, that evening, outside his hut, having so made his decision to collect the snowflakes—not all of them, only some—and contemplated the great task ahead of him, and experienced the tremendous delight in not knowing which snowflakes he would catch and collect, and which snowflakes would elude him, and therefore what names he would have to find for those snowflakes he would keep, he felt a deep glow of happiness fill his heart.
This is who I shall become, he thought to himself: The Snowflake Collector.
Up at the end of the valley, the far end, before it yields to the glacier which reaches down from the mountain pass, slowly receding now with growing temperatures, lives an old man who looks at the world still with wonder.
He is not as old as he seems at first glance, and much older than his years all the same, for he knows. He knows, deep inside, what holds the universe together and what tears it apart, and what being these molecules, what being that energy means. He knows it but he can't express it, and so he won't.
He won't talk about it, he won't, in fact, talk about anything much, he appreciates silence.
When he was young he used to meet up with friends for a drink and a chinwag, and then it began to dawn on him that much of what he was being told, and even more of what he heard himself speak, was an array of variations on themes: things he'd heard said and had spoken before, in this way, or that, or another. Self-perpetuating reiterations of what everybody already knew and keenly agreed on, or hotly disputed, as was their whim.
And so he let go, he let go of his friends whom he loved but could no longer bring himself to like, and let go of the circuitous conversations that did nothing but remind everybody that they were still who they thought they needed to want to be.
He was tired. And being tired he got old, older than his years, older than his looks, older than the oak tree in the oldest garden. And he moved, once or twice first, then twice or thrice more; and each move took him further away from those whom he had been, had made himself feel, acquainted with. First to the country, then to the coast, then the foreign lands, then the mountains, then the valley, and then the end of the valley, in the mountains again: the remotest place he could find.
It was not that he was happy here, it was just that he was content. Content not to need to desire happiness any more. And here he sat and walked. Sat by the house he'd bought for very little, and walked over the fields and the meadows and up to the vantage points from which he could see the peaks and the woods and the villages, in the very great distance. He liked that distance: distance was space, distance was calm, distance was perspective. Unencumberedness. Distance was good.
Winter came to the valley, and it was barely the end of October, but going for walks was harder now because everything was covered in snow. And this being the far end of the remotest valley he could find, nobody came to clear the snow or pave the paths or even the lane that led up to his hut. So he was stuck, in a way, and he liked being stuck, it meant, in a way, being safe. Safe from visitors, safe from the desire to go out, safe from choices. The persistent demand of decisions, abjured. Simplicity. He'd craved that. And now, he had it.
What he was able to do still was to sit on the bench in front of his hut and watch the world go by. Except the world didn't go by here, it stood pretty much still. Or so it would seem. And he knew, of course, that this wasn't true, that nothing stood still, that everything was in motion, always. He found it comforting. Disconcerting too, but comforting; and he had said so. He'd said so and had been quoted as saying so too.
With each day that passed, winter became more present and more unreal: the snowflakes tumbling from the skies like clumsy, half-frozen bumble bees out of a freezer up in the cloud. There was something in him still that reminded him of the kindness of people, and he let one or two of these snowflakes alight on his hand, and they melted and ceased to exist. How sad, he thought to himself, how just and, yes, how poetic. And he recalled once upon a time being a poet, and that's when he decided to capture and keep them. Not all of them, obviously, only some. And to collect them. To preserve them.
He knew this was futile and went against nature, but therein exactly lay the exquisite sensation of thrill and deep satisfaction. To do something that was futile and that went against nature, but that would be indescribably beautiful.
That was more than existing, that went beyond breathing and eating and sleeping and defecating and shaking in anger and dreaming and imagining and sitting and thinking: that was living. That was imbuing the accidental presence of clusters of mass-manifest energy in this constellation with something that surpassed everything, something divine, something purposeful and profound, something quintessentially and incomparably human: meaning.
Several weeks pass, during which I do my utmost to get at the Rumantschness of it all. This involves me using a long planned trip to Switzerland to traipse up into the Rumantsch-speaking part of the mountains and listen to their glorious choirs singing in small but packed churches, talking to native Rumantsch speakers (in Swiss German) about Rumantsch as a language, about their roughly half dozen dialects or 'idioms' (some of which don't even understand each other), and about Rumantsch culture.
I find out that there is really not so much of a Rumantsch tradition as there are small local traditions that fall under the Rumantsch umbrella, but much as with Swiss German, which has many more dialects, some of which also find it difficult to understand each other, many people identify much more with their regional dialect than with the language overall.
Everything about the life of the people I thus encounter is so different to my life, everything about their history so remote from my history, that I might as well have landed myself in a different world, on a different planet, but I am fascinated, intrigued. Humbled, fairly, too, to think what harshness, what overpowering awe they have, over generations, had, and learnt, to contend with, from these alps, from this seclusion, from this climate: they can be extreme.
I don't speak to or otherwise communicate with Edgar for much of this time, seeing that he is generally busy, at least as busy as I am; and going by the convenient adage that 'no news is good news,' I assume him to be well; and I feel content, immersed in my new 'project'. It isn't so much a project as the pursuit of a trail that I happened upon (was really pointed towards, by Edgar), following it now out of sheer curiosity and that ever persistent Lure of the Alien. That which is different. The other, the new. It is not new to any of these people that I meet with and ask for accounts of their families' histories, and they look at me with a mixture of indulgence and bemusement, but I mind it not. They are wondrous to me, even exotic. They are not exotic to themselves.
Enriched with audio recordings, video clips, and a raft of pictures of possible locations and all manner of Rumantsch paraphernalia, I return to London to start drafting my treatment, and I forget, for another several weeks, completely Edgar's condition.
'I'm doing fine, thanks, and you? Making progress?
'I have recently become an expert at Go.
I hadn't really wondered about anything near as specific as that, but I'm glad to hear that Edgar's palette of expertise keeps growing, randomly, it appears.
Another two months or so go by quickly, and I hammer away at my treatment of the two mercenary brothers until I have got it in some sort of shape that I feel surprisingly happy with, and I give it another couple of days and read it through once or twice more and tweak it, and I reckon that's it, that's my Draft One Point Two (you never send out a Draft One Point One, to anybody; most people would advise you never to send out a Draft One at all), and I pick up the phone and call Edgar. He doesn't answer, it goes to voicemail. He must be in the shower, I reckon, or be talking to someone in China, or cooking (though he's not a late eater, and it's just gone midnight here, so it will be just gone one in the morning there), or working out a problem that interests him; he'll call me back shortly, I reckon.
And I do. And I'm wondering what he'll make of it, what will come of it, what to do with it, where to send it next, who to pitch it to, how to proceed, with what chance of success, if any; what's 'success' in this context, anyway; perhaps I went about it all the wrong way, this may have to be much more dramatic. Or funnier. Or tighter, I tend to lose myself in tangents, sometimes, but I didn't really in this case; maybe it needs to be looser; perhaps it needs to be more broadly relevant; more culturally representative, more authentic, surely; surely that: way more authentic, wittier, warmer, dryer and softer. Sharper, more humane—is it really the brothers' story that matters? Could it not much more be the mother's?—more diverse, more character-driven, with a more female perspective, more up-to-date, more historically accurate, and altogether much more Rumantsch.


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Bollywood Flops: Drishyam 2 earned 100 crores, but which films were superflops this year?
Go India VS NZ Match 2 T20 LIVE Cricket Results & Updates: India beat New Zealand by 65 runs to take a 1-0 lead in the series
कांतारा' ने बॉक्स ऑफिस पर पूरे किए 50 दिन, 'केजीएफ' को भी पछाड़ा
5 Multilingual Bollywood Celebrities
अल्लू अर्जुन की पुष्पा ने ऐसा करने वाली पहली अखिल भारतीय फिल्म के रूप में नया रिकॉर्ड बनाया
Royal Enfield will release
History of amaranth
Let's learn about the unique history of Kedarnath Temple when Shiva was drawn to earth …
KGF chapter
WhatsApp wants to make people's status updates more visible on iOS
Guru Abhi
Home/News/KGF chapter
Guru AbhiMay 15, 2022
KGF Maker confirms that KGF Chapter 3 will begin filming this year, adding, "We will create a universe like Marvel."
KGF producer Vijay Kiragandour has confirmed that the twists and turns of the third film in the series will begin after October of this year before the new film hits theaters in 2024.
KGF 2 producer Vijay Kiragandur has confirmed that the film will have another installment. Vijay said the filmmakers are planning to make a Marvel-style hit film franchise. In a new interview, he also said that filming for KGF 3 will begin after October, and it is likely to hit theaters in 2024. Vijay is the founder of Hombale Films, which makes KGF films. (Also read: Hindi version of KGF Chapter 2 earns Rs 400 crore; second Hindi film does it)
was released on April 14, to a huge response from critics and the public. The film stars Yash alongside Sanjay Dutt, Prakash Raj, Raveena Tandon, Srinidhi Shetty and Malavika Avinash. Last week, the Hindi version of KGF Chapter 2 topped 4 billion at the box office. The total collection of films in all languages in India is over Rs 900 crore and over Rs 117 crore in the global collection.
When asked about the filming schedule for KGF 3, Vijay told Dainik Bhaskar, "Director Prashant Neal is currently working on payroll. About 30-35% of filming is done. The next schedule is expected to start next week. So. By October-November of this year. So, we plan to start filming for KGF after October of this year. We hope to release it by 2024.
Asked if any new actors would be joining or if Yash would reprise the role, the producer added, "Next we are going to create a universe like Marvel. We want to bring in different things from different films. Doctor "Create Strange. Like it does in Spider-Man Returns or Doctor Strange. So we can easily reach a wider audience."
Directed by Prashant Neal, the KGF film tells the story of Rocky (Yash), a suspect who has become the ruler of the Kolar Gold Fields gold mining empire. The first film, KGF Chapter One, was also a box office hit in 2018.
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Atal Ranking of Institutions on Innovation Achievements 2021
On December 29, 2021, government released the "Atal Ranking of Institutions on Innovation Achievement (ARIIA) 2021" award list was released.
Who released the award list?
ARIIA- ranks
Top position was achieved by IIT Madras. It topped the ranking as the most innovative educational institute in India in technical category.
IIT Madras won this recognition for the third consecutive time.
Institutes which are among top 10 institutions include- IIT Bombay, IIT Delhi, IIT Roorkee, IIT Kanpur, IIT Kharagpur, Indian Institute of Science (IISc) and IIT Hyderabad.
Under the "University & Deemed to be University (Govt. & Govt. Aided) (Technical)" category, Punjab University and Delhi Technical University were at top position. Under this category, Kalinga Institute of Industrial Technology Khordha achieved the first position while Chitkara University achieved the second position.
Under 'Colleges/Institutes (Govt. & Govt. Aided) (Technical)' category, College of Engineering in Pune and PSG college of Technology won the awards.
Under "non-technical institutions" category, Indira Gandhi National Open University (IGNOU), Delhi and Indian Institute of Management (IIM), Kozhikode won the awards.
Minister of State for Education, Dr Subhas Sarkar, released the Atal Ranking of Institutions on Innovation Achievement 2021 award list.
ARIIA ranks are announced in 9 separate categories, including Centrally funded technical institutions such as IITs, NITs, State standalone technical colleges, State Universities, Private standalone technical colleges, Private universities and non-technical government colleges.
It is a joint initiative of Ministry of Education and AICTE, that systematically rank higher educational institutions across India on indicators like start-up, Innovation, and Entrepreneurship Development amongst students and faculty.
Under the initiative, institutions are evaluated on parameters such as number of registered students & faculty start-ups, patent filing & granted, fund generation by incubated start-ups, etc.
Its first edition was launched in 2018.
Month: Current Affairs - December, 2021
Category: Economy & Banking Current Affairs • Reports & Indexes Current Affairs
Topics: AICTE • Atal Ranking of Institutions on Innovation Achievements 2021 • IIT-Madras • UPSC


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Chocolate Hour
Power Bites
Family happinest:
Book your family stay at Mövenpick Hotels & Resorts and share new fun experiences with your loved ones!
Save 25% off your family room
Daily breakfast buffet
Kids up to 6 eat for free
Children 7-12 years get 50% off in restaurants*
Stay & Save :
Enjoy up to 25% off your holiday, indulge in a scrumptious breakfast.
Up to 25% off your room
The longer you stay, the more you save!
Coffee and selfie
Mövenpick Hotels & Resorts brings the best of French "Bistronomie" to its restaurants around the world
Hospitality group's talented chefs take inspiration from global culinary movement to create seven exclusive dishes for latest food promotion
Baar, Switzerland, 4 October, 2017: Mövenpick Hotels & Resortsis bringing the best of "bistro" and "gastronomy" to its restaurants around the world in its latest "Bistronomie" food promotion, which runs from October 20 to November 20, 2017.
Taking inspiration from a trend that started in France two decades ago and has now become a global culinary movement, the hospitality group's talented chefs have created seven exclusive "Bistronomie" dishes.
The "Bistronomie" concept was conceived in the 1990s when young French chefs with haute cuisine training re-interpreted classic dishes and served them in a new breed of casual, less stuffy, "bistro"-style restaurants.
Today, "Bistronomie" is synonymous with high-quality French cuisine with a twist and Mövenpick, which is renowned for its culinary expertise, has mastered it.
Made from the best quality ingredients and prepared to perfection, the seven dishes on its new"Bistronomie" menu include "Salade Niçoise", "Plateau de Fruits de Mer" (Seafood platter), "Moules Marinières" (Mussels with garlic and sweet cream butter), "Cabillaud à la Bordelaise" (Cod fillet), "Pot au Feu à la Bourgeoise" (Beef topside hot pot) and "Cordon-bleu au Comté" (Veal rump steak).
In line with the company's commitment to offering personalised experiences, the individual preferences and tastes of guests have been taken into consideration, with vegetarian options available – "Pot au Feu Végétarien" (Vegetable hot pot) - for example. In addition, some dishes such as the seafood platter are customisable to include specific ingredients selected by diners.
Guests with a sweet tooth are also in for a treat with Mövenpick's version of "Café Gourmand" – a French take on the British "afternoon tea". The "Bistronomie" "Café Gourmand" combines aromatic Mövenpick coffee with "Reine de Saba" ("Queen of Sheba"), an irresistible chocolate cake baked with Mövenpick's very own 72% cocoa Swiss chocolate.
"When it comes to gastronomy, Mövenpick is a pioneer, known for its culinary innovation and ability to create classic dishes with a twist, which is very much akin to the "Bistronomie" movement," said Olivier Chavy, President and CEO of Mövenpick Hotels & Resorts.
Thomas Hollenstein, Director of Food & Beverage Europe, Mövenpick Hotels & Resorts, who hasled the team of chefs developing the "Bistronomie" dishes, added: "We have encapsulated the essence of French cuisine, but in a fresh and exciting form and importantly, acknowledging the personal tastes of our discerning diners and guests around the world."
More information: https://www.movenpick.com/en/restaurants/bistronomie/
Download link film: http://bit.ly/2hdcfIf
Download link pictures: http://bit.ly/2wpyGEg
Laura Perez Diaz
VP Communications Corporate
Shatha Tower Floor 39, Office 3903
laura.perez@movenpick.com
Tina Seiler
PR & Communication Manager Corporate
Oberneuhofstrasse 12 | 6340
Baar, Switzerland
tina.seiler@movenpick.com


And why Hank Paulson, the former Goldman Sachs chief, is the new Treasury Secretary.
Founded in 1981, the Institute for International Economics quickly came to dominate global economic policy research. TIE sat down with director Fred Bergsten, who started it all and today remains the dominant force in an important Washington, D.C., institution. A TIE exclusive interview.
An investor's guide to globalization and the war on terror.
What are the chances China successfully achieves a soft landing over the next year or two?
The giant elephant in the corner of the global environmental parlor.
The idea of TAFTA, a trans-Atlantic free trade area, is getting hot.
The key is to modernize the financial system.
Is today's eerily tranquil scene an illusion?


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Decision Support Tool
Scientific Committee on Oceanic Research (SCOR) working group 149
An international marine science research collaboration
We are the SCOR working group 149, focussing on Changing Ocean Biological Systems (COBS) and particularly on How will biota respond to a changing ocean?
From left to right: Ulf Riebesell, Sinead Collins, Jonathan Havenhand, David Hutchins, Jorge Navarro, Jean-Pierre Gattuso, Philip Boyd, Kunshan Gao
Climate models all project concurrent alterations to multiple oceanic properties, due to the effects of anthropogenic climate change. These projections are supported by a growing body of ocean observatory evidence demonstrating simultaneous shifts in life-sustaining properties such as temperature, CO2, O2, and nutrients. Hence, a major challenge for marine sciences is to determine the cumulative effects of such interactive and widespread alterations of oceanic conditions on organisms, communities and ecosystems. This challenge is multi- faceted, and research must advance in parallel to tackle three major themes: effects of multiple environmental drivers on the performance of individual organisms; community and foodweb responses to complex ocean change; and timescales of biological responses to climate change.
Consequently, we urgently need to develop a new generation of studies based on methodology that will allow us to progress from:
Single to Multiple drivers
Organisms to ecosystems
Acclimation to Adaptation
This proposed SCOR working group will build strong transdisciplinary linkages to facilitate the design and development of a framework of experiments, observations, and conceptual/mathematical models to evolve each of these themes. This multi-thematic approach will provide a platform for the next generation of scientists to conduct rigorous inter-related research and to further refine this approach as new technologies emerge. The working group will also target how to develop powerful tools to convey the major research findings of this complex topic as directly and simply as possible for decision-makers in the marine realm.
Philip Boyd (Australia). Philip Boyd is a Professor in Marine Biogeochemistry whose research focusses on the influence of multiple drivers on pelagic ecosystems. He was a lead author on the Ocean systems chapter of the IPCC AR5 report and will chair the 2016 Gordon Research Conference on Ocean Global Change Biology.
OTHER FULL MEMBERS
David Hutchins (USA). Prof. Hutchins has expertise in how global change affects marine biology and carbon, nutrient and trace metal biogeochemistry. His most recent work has examined evolutionary responses of phytoplankton to ocean acidification and warming, and he served as chair of the first Ocean Global Change Biology Gordon Conference in 2014.
Jean-Pierre Gattuso (France). Is a field leader in the study of multiple drivers and their effects on coastal marine communities using innovative experimental systems. He led the seminal European Project on OCean Acidification (EPOCA) for four years.
Ulf Riebesell (Germany). Prof. Riebesell's research aims to address physiological, ecological, biogeochemical and, in recent years, evolutionary responses to ocean change. He combines approaches ranging from single species lab experiments to large-scale mesocosm studies on natural plankton communities.
Christina McGraw (Australia). Dr. McGraw is a chemical engineer who is a field-leading innovator in the design of experimental manipulations uystems (ocean acidification under trace metal clean conditions. She is currently working on the design of novel sensors for multiple driver research.
Sinead Collins (UK). Dr. Collins is one of the pioneers of experimental evolutionary global change biology. Her expertise thus crosses disciplinary boundaries from evolutionary biology to marine science.
Aurea Ciotti (Brazil). Dr. Ciotti is a field-leading optical oceanographer who studies the remote sensing of phytoplankton communities in order to better assess how changing ocean conditions are altering community structure. She is a member of the International Ocean- Colour Coordinating Group.
Marion Gehlen (France). Dr. Gehlen is a renowned modeler focusing on global ocean biogeochemical processes in a changing climate. She is currently co-chair (along with Katja Fennel (Canada) of the Marine Ecosystem and Prediction Task Team.
Jorge Navarro (Chile). Prof. Navarro is a leading researcher on the impact of ocean changes on commercial bivalves such as mussels. His multi-driver research has targeted larval to adult bivalves to assess which part of the life cycle is most susceptible to changing ocean conditions.
Kunshan Gao (China). Prof. Gao is recognized as the leading authority in China on ocean acidification and primary producers, including both microplankton and macrophytes. His recent work has focused on understanding the responses of phytoplankton to multi-variate climate change processes.
Sam Dupont is a researcher in marine ecophysiology. His main research topic is on the impact of increased carbon dioxide and related changes on marine species and ecosystems. His work aims at revealing the mechanisms behind species and ecosystem responses and at developing the needed unifying theory for large scale predictions.
Haimanti Biswas is a recognized marine ecologist. Her recent research has been focusing on understanding the response of phytoplankton communities to variable carbon dioxide levels. She is also interested in light adaptation and pigment synthesis in marine phytoplankton.
Katharina Fabricius is a coral reef ecologist. Her research aims to better understand how ecological processes in coral reefs are altered by chronic and acute disturbances, especially from ocean acidification and terrestrial runoff of sediments and nutrients.
Jonathan Havenhand researches the evolutionary ecology of reproduction in marine invertebrates, focussing on intra-specific variation in fertilization and larval viability and the role of ocean acidification.
Catriona Hurd is a recognized seaweed ecologist. She is particularly interested in the physiological responses of seaweeds to their abiotic and biotic environment.
Haruko Kurihara investigates the human impacts, including climate changes (Ocean acidification and Global warming) and local scale impacts (sedimentation and eutrophication) on coral reefs marine organisms and ecosystems.
Göran Erik Nilsson is a biologist interested in the adaptations of organisms to extreme environments. Part of his research focuses the effects of elevated carbon dioxide and temperature on the physiology of marine fishes, from coral reef fishes to salmon. He tries to find out how they will cope with the predicted increases in ocean temperature and acidity.
Uta Passow is an oceanographer focussing on understanding how does the response of organisms and ecosystems change the functioning of the biological pump in a changing world.
Hans-Otto Poertner research interests include the effects of climate warming, ocean acidification, and hypoxia on marine animals and ecosystems with a focus on the links between ecological, physiological, biochemical and molecular mechanisms limiting tolerance and shaping biogeography and ecosystem functioning.
Marcello Vichi is a marine biogeochemist. His research interests embrace numerical modelling of coupled physical/biogeochemical processes in the global ocean, climate change impacts on marine ecosystems and process studies of biogeochemical interactions in coastal and shelf seas.
NEXT MEETINGS
15-19 October 2018 Multiple Drivers experiments – training Course, IAEA, Monaco
Also European launch of the Multiple Driver Best Practice Guide in Monaco on these dates
US launch of the Multiple Driver Best Practice Guide, at the Gordon Research Seminar (14-15 July 2018) and Gordon Research Conference (15-20 July 2018), Waterville Resort, New Hampshire
The WG attended an IAEA Technical Meeting on Multiple Drivers, Monaco; 12-14 June 2017 (where the blue lab picture was taken)
Adam Langley J, Chapman SK, La Pierre KJ, et al. Ambient changes exceed treatment effects on plant species abundance in global change experiments. Glob Change Biol. 2018;24:5668–5679.
Kwiatkowski, Lester, and James C. Orr. "Diverging seasonal extremes for ocean acidification during the twenty-first century." Nature Climate Change 8.2 (2018): 141.
SCOR WORKING GROUP 149


The Night Man Podcast, Ep. 3: Break-Thru!
In this third episode, Ben talks about the first Ultraverse crossover, Break-Thru, and Night Man's unique participation with his guest stars, the Freex!
Comic book fan. Comic book writer. Comic book podcaster. Ben loves comics as a medium, loves comics as a hobby, and loves comics as a profession.


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NASA's InSight Spacecraft Lands Successfully on Mars
Marc Boucher November 26, 2018 Business, News, Technology Leave a comment
The Instrument Deployment Camera (IDC), located on the robotic arm of NASA's InSight lander, took this picture off the Martian surface on Nov. 26, 2018. Credit: NASA.
NASA has done it again. This time the InSight lander has successfully touched down on Mars and will start what is expected to be a two year mission.
According to NASA the "Interior Exploration using Seismic Investigations, Geodesy and Heat Transport (InSight) lander successfully touched down on the Red Planet after an almost seven-month, 300-million-mile (458-million-kilometer) journey from Earth."
NASA Administrator Jim Bridenstine said "today, we successfully landed on Mars for the eighth time in human history. InSight will study the interior of Mars, and will teach us valuable science as we prepare to send astronauts to the Moon and later to Mars. This accomplishment represents the ingenuity of America and our international partners and it serves as a testament to the dedication and perseverance of our team. The best of NASA is yet to come, and it is coming soon."
Artist illustration of Mars InSight lander on Mars. Credit: NASA.
InSight project manager Tom Hoffman at JPL said "we hit the Martian atmosphere at 12,300 mph (19,800 kilometers per hour), and the whole sequence to touching down on the surface took only six-and-a-half minutes. During that short span of time, InSight had to autonomously perform dozens of operations and do them flawlessly — and by all indications that is exactly what our spacecraft did."
NASA said "InSight will begin to collect science data within the first week after landing, though the teams will focus mainly on preparing to set InSight's instruments on the Martian ground. At least two days after touchdown, the engineering team will begin to deploy InSight's 5.9-foot-long (1.8-meter-long) robotic arm so that it can take images of the landscape."
Shortly after touching down InSight sent back its first image.
NASA Mars InSight spacecraft lands on Mars. The image shows the front of the lander using its lander-mounted, Instrument Context Camera (ICC). Credit: NASA.
The Instrument Deployment Camera (IDC), located on the robotic arm of NASA's InSight lander, took this picture off the Martian surface on Nov. 26, 2018. Credit: NASA.
How InSight landed on Mars.
Tags InSight Lander Mars NASA
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Sometimes I can hardly believe that God gave me a little girl to raise (never mind TWO!). Here's Clara (on the left) with her cousin on the day of Clara's birthday party. What a couple of beauties, eh?
We've already begun construction on the cell we're going to lock her in until she's 23 or so. We figure she can communicate with her peers via the internet and webcam. This way, she can be kept safely away from the boys until she's mature enough to emerge from her cell to marry the nice Christian man we've chosen for her.


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Aida here from Salt & Wind with the latest installment of the Global Kitchen. This time, I'm sharing some of my favorite coffees from around the world. Before we go on, you need to understand just how much I love coffee. Suffice it to say, I've been known to pack a coffee maker and beans when I'm traveling to a place where the coffee situation is less than stellar.
Luckily, I do that less and less because the global coffee scene has come into its own as micro-roasted beans and all sorts of equipment have made creating a better cup of coffee that much easier. While some people are super specific, I'm an equal opportunity coffee lover and will drink anything from espresso to drip as long as it's high quality. That means I try coffee everywhere I travel and anytime I see it on a menu.
Here are five of my favorite coffee styles I've found in my travels!
Before I get into global coffee trends, let's first go over how to make a really amazing cup of coffee. When I'm home, I brew coffee with my KitchenAid® Siphon Coffee Brewer. The vacuum brewing process helps extract the complex and velvety flavors from your coffee.
If you're determined to make the best cup of coffee (and you should be), there are a few things to keep in mind. A good cup of coffee is only as good as the coffee beans you're using to brew. And a coffee connoisseur knows that the beans should only be ground right before you brew for ultimate freshness. So ditch the bags of pre-ground coffee beans and get yourself a KitchenAid® Burr Grinder. It really makes a huge difference in flavor and, unlike blade grinders, the Burr Grinder won't heat up the grounds (which can cause a burnt coffee taste). For ultimate precision, I recommend using the KitchenAid® Digital Scale Jar to measure out your beans so you have the perfect ratio of water to beans. The Digital Scale Jar fits right into the Burr Grinder so you can grind the beans right into the canister!
This is my baseline recipe for a full carafe from the Siphon Coffee Brewer (full 8 cups), though you may want to use more or less beans depending on the type of coffee you use and how strong you like your coffee. Using the Burr Grinder and Digital Scale Jar, measure out 75 grams of coffee beans.
I like to grind the beans to a medium grind, so set it to Level 4 (may differentiate depending on how you've calibrated your Burr Grinder) and switch it on to grind the beans.
Pour the grounds into the upper bulb of the Siphon Brewer fitted with the standard filter.
Place 8 cups of filtered water into the carafe of the Siphon Coffee Brewer, switch it on, and let it do its thing (oh, and, if you've never seen it before, hang around because it's kind of magical looking).
Since the Siphon Coffee Brewer makes an excellent cup of coffee, you could just stop there, but I'm going to show you 5 more styles of coffee from around the globe!
I buy the best beans my money can buy and drink my coffee black; however, here in the United States a lot of people like to add creamers or some sort of milk.
Instead of using the store-bought creamers, I make my own so that I have a creamer that's worthy of the coffee quality. This is a super simple dairy-free coconut creamer that's easy to make. It's way healthier than the store-bought stuff, and not so sweet or flavored that it'll overwhelm the coffee.
To make the creamer, combine 1 cup of coconut milk, 1 teaspoon vanilla extract, and 1 1/2 tablespoons of honey or maple syrup with a KitchenAid® 5-Speed Hand Blender. Process for 30 seconds until well combined. Taste it and add more sweetener as desired; the creamer will last up to 1 week refrigerated.
From the United States, we're going to head across the Pacific to Asia. On my last trip over to Asia, I got full-on obsessed with the sweet, slightly bitter drink that is Hong Kong-style Milk Tea. But even better for a coffee lover like me is the Hong Kong-style Coffee Milk Tea where, you guessed it, you add coffee to classic milk tea.
Start by brewing the black tea by combining 1/2 cup black tea leaves with 8 cups of hot water. While the tea is steeping, brew 8 cups of coffee using the Siphon Coffee Brewer (and the method above).
So many amazing coffee beans come from Africa that it seems nearly impossible to encounter a bad cup of coffee there. But if I have to choose, I'm partial to the exotic spiced Café aux épices from Morocco. It can be made in a variety of ways and with a variety of spices such as ginger, nutmeg, cinnamon, fennel seed, and sesame seeds. My favorite style uses a combination of anise seed, pepper, cloves, and cardamom.
To make it, combine 12 anise seeds, 10 black peppercorns, 5 cloves, and 3 green cardamom pods in the KitchenAid® Blade Grinder or mortar and pestle and grind it up well. Combine the ground spices with coffee grounds then proceed to make a full carafe of coffee in the Siphon Coffee Brewer. You'll want to use the fine mesh cloth filter that comes with the Siphon, so the spices don't get caught in the coffee filter. Add cream or sugar if you want for a sort of dessert coffee.
Across Latin America, there seems to be as many styles of coffee as there are countries. It's hard to top a good Cuban cafecito or a cortado, but when I want something sweet, I turn to the aromatic Café de Olla from Mexico.
Normally, this is made by steeping the coffee grinds in a ceramic container with cinnamon and sugar. But my super-quick version is made by serving the Siphon brewed coffee with a cinnamon stick, an orange peel, and a spoonful of piloncillo or brown sugar.
On my last trip to Dublin, I was taught how to make the best Irish coffee I've ever had. It also felt that much more legit because I made it in the Jameson (as in Jameson whiskey) family's former home!
What I learned is that it all comes down to the order in which you make it. After melting the sugar in a pan over medium heat, add in a touch of coffee and a shot of whiskey. Remove it from the heat and ignite the melted sugar with a lighter, then add the rest of the coffee. Serve it with whipped cream and a grating of nutmeg. For a step-by-step of the technique, check out the full recipe on Salt & Wind.
Now that I've shared a few of my favorite coffees from around the world, it's your turn! What coffees have you tried that you adore?
Share your take on these coffee styles on Instagram using #MadeWithKitchenAid for a chance to be featured.
Set the KitchenAid® Burr Grinder to level 4 (or the level that will produce a semi-coarse grind). Replace the glass carafe with the KitchenAid® Digital Scale Jar and grind your coffee beans until the Digital Scale Jar reads 75 grams.
Pour the grounds into the upper bulb of the KitchenAid® Siphon Coffee Brewer fitted with the standard filter. Place 8 cups of filtered water into the carafe of the Siphon Coffee Brewer, switch it on, and let it brew.
Combine coconut, vanilla extract, and honey or maple syrup in a pitcher or bowl. Using a KitchenAid® 5-Speed Hand Blender, process for 30 seconds until well combined. Taste and add more sweetener as desired; the creamer will last up to 1 week refrigerated.
Brew the black tea by combining the black tea leaves with 8 cups of just-boiling water. Steep the tea for 5 minutes and then filter out the tea leaves. While the tea is steeping, brew 8 cups of coffee using a KitchenAid® Siphon Coffee Brewer using the method for Basic Siphon Coffee.
When the coffee and tea are ready, combine them in a large pitcher or carafe, add 1/4 cup of granulated sugar, and 1 cup of either half-and-half or coconut milk. Stir, taste, and add more sugar as desired. Serve immediately.
Combine the anise seeds, black peppercorns, cloves, and green cardamom seeds in the KitchenAid® Blade Grinder or mortar and pestle and grind well.
Combine the ground spices with coffee grounds then proceed to make a full carafe of coffee in the KitchenAid® Siphon Coffee Brewer fitted with the fine mesh cloth filter.
Serve each cup of coffee with a piece of orange peel, 1 cinnamon stick, and enough sugar to make it as sweet as you'd like.
Heat a medium heavy-bottomed frying pan over medium heat. Grate the nutmeg into the pan then immediately sprinkle the brown sugar evenly across the pan. Carefully watch the pan as the sugar begins to melt and caramelize.
Once the sugar is caramelized, add a splash (about 2 to 3 tablespoons) of hot coffee and swirl it around the pan. Move quickly for the next few steps: remove the pan from the heat then add the alcohol (off the heat) and carefully ignite it. Keep it off the heat and let the flame burn out. When the flame dies down, pour in the remainder of the hot coffee and swirl to mix.
Transfer the mixture to a glass and top with just-whipped cream. You want it to have a little texture so it will sit on the coffee, but not so much that it forms peaks. Top with a little more nutmeg and serve immediately.


text:
Q: Roadkill wiki engine, Creole markup I'm using the Roadkill wiki engine and trying to paste xml into the pages like this: {{{this is a test}}}
but the "" text is not displaying, it only shows "this is a test"
Is there another way to escape it so that the page shows "this is a test"?

A: I found a solution to this. Roadkill has a tokens file (App_Data\tokens.xml) in there you can set a text token to look for, and a replacement value. So to fix the "" and "" elements, I added the following to the tokens file:
<TextToken>
    <Name>Begin Body Element</Name>
    <Description><![CDATA[
    fixes the body element problem
    ]]>
    </Description>
    <SearchRegex></SearchRegex>
    <HtmlReplacement><![CDATA[]]>
    </HtmlReplacement>
</TextToken>
<TextToken>
    <Name>End Body Element</Name>
    <Description><![CDATA[
    fixes the body element problem
    ]]>
    </Description>
    <SearchRegex></SearchRegex>
    <HtmlReplacement><![CDATA[]]>
    </HtmlReplacement>
</TextToken>

A: In version 1.7 onwards you can use the inbuilt syntax highlighting:
[[[code lang=XML|
your XML here
]]]

This gives you client-side syntax highlighting from SyntaxHighlighter. The Roadkill documentation is generally a few months behind but it does eventually contain the information you need!

redpajama_set_name: RedPajamaStackExchange


We create dainty layered adornments for the discerning jewellery lover.
Crafted in precious metals, SIT & WONDER speaks to the jewellery lover, looking for quality, yet accessible designs that can be worn as an everyday luxury.
She is modern, has a strong sense of style, an appreciation for minimalism, and views jewellery not only as adornment, but as a carefully considered curation of her style.
SIT & WONDER jewels are designed to be layered and stacked, to tell a unique story that is timeless, effortless and versatile.
With a love for craftsmanship and design, Emily created SIT & WONDER to meet the need for premium, yet accessible fine jewellery, in a market saturated by two extremes: fast-fashion and unattainable luxury. With each collection, Emily endeavours to bridge this divide, providing other jewellery lovers with classic dainty pieces, at attainable price points.
We believe in a 'slow' approach to fashion. That's why our collections are crafted in high quality metals of sterling silver and solid gold. We want to encourage longevity, in contrast with the disposable nature of fashion jewellery.
Our collections are designed to be versatile. They can be layered together and styled in different ways so you get more wear out of your pieces.
We aim to reduce wastage. Our pieces are made in small batches through a combination of hand-crafted techniques, and metal casting. Recycled metals and regularly used throughout the process and scrap metal is refined and re-used. Most of our packaging is now recyclable or re-usable. We've also reduced the size of our mailing boxes and jewellery boxes to minimise waste.
We are socially responsible. The majority of pieces are manufactured by a team of skilled artisans based in Jaipur, India run by a family owned business. The business supports the local community by employing local workers, paying fair wages, ensuring safe working conditions and opportunities for growth. A smaller portion of our collections are made by trusted local jewellers in Sydney. We only use ethically sourced natural gemstones or man-made gems in our designs.


text:
Q: Pyinstaller "ImportError: No module named xml.etree" I'm using the command : pyinstaller --onefile fileslook.py
Here are the imports of my fileslook.py
import os
import sys
from importlib.machinery import SourceFileLoader
sys.path.append(r"Z:\hi1\hi2\my_folder")
base_update = SourceFileLoader("extract", r"Z:\hi1\hi2\my_folder\Soft_python\extract.py").load_module()

import inside my extract.py
import parseFunction as scan_rfid

imports inside my parseFunction:
import xml.etree.ElementTree as open_xml
from openpyxl import Workbook
from openpyxl import load_workbook

when executing the .exe, it returns the following error:

import parseFunction as scan_rfid
File "Z:\hi1\hi2\my_folder\Soft_python\parseFunction.py", line 1, in '<'module'>'
import xml.etree.ElementTree as open_xml
ImportError: No module named 'xml.etree'

My software is working properly when executing the fileslook.py with PyCharm and my virtual env.
The only thing I found when looking for un etree.py file inside my python installation is here:
etree.py location:

Please help.

A: xml.etree.ElementTree is part of Standard Library. Try to specify hidden imports when compile to exe with PyInstaller - either as CLI argument or in the spec file. Read Listing Hidden Imports section here
As it says:

Hidden imports can also occur when an extension module uses the Python/C API to do an import

I think that's what is going on here with the way you import extract.py


Yasei Shinrin-Yoku Bodywork and Spa Certification provides bodywork practitioners and spas with enhanced opportunities that will compliment their independent practice. This certification introduces treatment methods that include massage oils, medicinal teas and essences within clinic or studio-based Yasei Shinrin-Yoku Bodywork programs. The certification provides planning support for practitioners to establish a Yasei Sanctuary Spa. This series provides an understanding of wilderness therapies and forms of wildcrafting-based nutri-ecopsychology. Upon completion of the certification program, participants will be able to apply for a Yasei Shinrin-Yoku Bodywork Guide Certification.
The Wildcraft Forest is a working farm and forest school we offer skills, insights and inspiration for creating good stewardship and positive change in the world. We engage our participants in transformative education that includes wild dynamics, personal empowerment, responsibility and co-mentorship. Our courses integrate experiential learning and ancient wisdom within the context of wildcrafting.
The language of nature consists of codes and energies, which serve as the foundation for life on Earth. This camp series introduces participants to practical methods by which humans can "connect" with the natural world. This series includes a basic working understanding of wildcrafting, bioregionalism and plant spirit medicine and offers a practical understanding for wildcrafting plants and habitat for better health. The courses and fieldwork offer great learning opportunities for naturalists, healthcare professionals and food specialists. The series helps participants rediscover ancient forms of intuition that are linked to nature and includes wild plant identification in a number of wild ecosystems and focuses on the food and medicinal values in over 30 wild species. The series includes three camps where participants will explore the gathering and preparation of wild foods; understanding plant spirit medicine and the relationships between species that support regenerative stewardship within the context of bioregionalism.
Our connection to nature is embedded within our DNA, the forest provides us with all the psychological and chemical attributes needed to live healthy lives – but our challenge is to learn how to reconnect with the living forest. Shinrin Yoku is Japanese for "forest bathing" or "taking in the forest atmosphere" this popular Japanese therapy represents a new form of nature-based healing. This practitioner certification expands the conventional Shinrin Yoku to include a more "wild" approach to the therapy; we call this Yasei Shinrin Yoku which combines the healing abilities presented by the natural world with spiritual and environmental stewardship. This certification provides participants with an opportunity to set up an independent practice and provides planning support for practitioners to establish a Yasei Sanctuary Forest. This series provides an understanding of wilderness therapies and forms of wildcrafting-based nutri-ecopsychology.
Yasei Shinrin-Yoku Bodywork and Spa Certification provides bodywork practitioners and spas with enhanced opportunities that will compliment their independent practice. This certification introduces treatment methods that include massage oils, medicinal teas and essences within clinic or studio-based Yasei Shinrin-Yoku Bodywork programs. The certification provides planning support for practitioners to establish a Yasei Sanctuary Spa. This series provides an understanding of wilderness therapies and forms of wildcrafting-based nutri-ecopsychology. Upon completion of the certification program, participants will be able to apply for a Yasei Shinrin-Yoku Bodywork Certification.
Humanities greatest challenge is to lessen our footprint on planet Earth and to shift ourselves away from synthetic consumption and industrial natural resource extraction. This camp series includes Wild Dynamic Permaculture Design Certification, which focuses on practical methods of regenerating natural organic systems. The series focuses on rewilding farms, gardens, communities and interface landscapes and provides participants with a range of learning environments that includes both classroom and project work in the field. Presented within three camps this series also focuses on Climate Change mitigation, Wild Habitat Forests, Food Forests and Medicine Forests that includes stewardship methods as well as the establishment of eco-villages and small footprint living.
With pressure on our health care system from many sides, preventative natural health methods make a lot of sense. There is a growing awareness about indigenous health practices and other forms of ancient wisdom. There is a major shift happening, "health ecology" has grown from a fringe philosophy to a practical lifestyle for hundreds of thousands of people. This camp series strikes at the very shift that is happening within health awareness, one that considers individual health connected to planetary health. This certification program includes Mind, Body and Nature Intervention Practices and offers an advanced program for understanding and working with wild plants for the application of unique foods and medicines. This series is ideal for healthcare professionals and food specialists and includes wild plant characteristics and properties within a number of wild ecosystems and places them into a context that includes plant spirit medicine.
The "Guardian Spirit Complex" is an ancient phenomenon of considerable cultural, social and psychological significance for the great majority of indigenous societies throughout the ages. The Guardians take on many forms, they can be people, ancestors, spirits, plants and animals, even energies. The basic premise is that all things or "beings" which are alive and have varying degrees of sentiency whether they be a stone or a person. All of these Guardians exist surrounded by an energy field that contains extraordinary abilities. This camp series travels participants into these various fields of energy and examines aspects of the Guardian Spirit Complex and then links these teachings to a practical Biofield Therapy Certification. This camp series also includes a Shamanism Apprenticeship and represents an advanced program for understanding and working with plant spirit medicine in conjunction with the ancient arts. This series is ideal for people interested in spirituality, theology and the science of body, mind and spirit and has been developed to support cross cultural understanding, and methods for making First Contact. This series is also ideal for professionals in the fields of counseling and alternative healthcare because it has a primary focus of addressing issues associated with "meaning and purpose".
This camp series offers training in Wild Feng Shui and Ayurvedic Ecological Design Systems. When "qi" is in disarray, misfortune envelopes the space; Gaia seeks to ensure that cosmic energy remains in balance – however human beings have thrown nature out of balance, cosmic forces are out of alignment causing "chi" to be in disarray. What is required is a strong human effort to help nature restore herself so that balance can be returned. This camp series is the first of its kind as it teaches Wild Feng Shui Methodology along with ecological design systems linked to Ayurvedic medicine. This series outlines Deep Ecology, which demonstrates that the forest functions as a living organism and central to its existence are "seed trees" also known as "Mother Trees". This network of life creates sentient energies that are powered by the Mother Tree, which provides the "life force" for all that is connected to her. From place to place the forest has different energies depending on where Mother Trees are located, the ancients knew this power, which can be described as the "qi field". This camp series offers an advanced program for understanding and working with plant spirit medicine in conjunction with forest-based Feng Shui. By understanding a forests qi field one can calculate the balance of qi and certain interactions between natural frequencies. This camp series offers valuable teachings related to both Chinese and Ayurvedic medicines which can assist participants in both career and self-employment endeavors especially suited for education, healthcare, food, nutrition, outdoor recreation and natural resource stewardship.
This camp series offers training in food and medicine security and small footprint living and planning. As a Bioregional Specialist you will be consulting with individuals, NGO's, businesses, communities and governments in order to help them deliver tangible long-term actions that supports the regenerative stewardship of local watersheds. As a specialist you will be introducing regenerative efforts that link economics and community development so that they work within natural systems linked to local watersheds and ecosystems. As a Bioregional Specialist you will be explaining that bioregionalism picks up where environmentalism leaves off, challenging everyone to emphasize not just sustainability but regenerative systems, that will define "community" to include all living species.


Does anyone even remember me here? Because I don't!!
Wow… well then. I don't even know where to begin. My blog has DEFINITELY been taking a back seat in my life the past couple of months and I'm so sorry. I don't know if anyone else is guilty of this – when I know I should be doing something, I automatically struggle to do it… even if I enjoy it! It's the exact relationship I have with the gym (lol).
I am trying to get better.
I have SO many ideas for this blog and I'm hoping you'll excuse my terrible track record for posting consistently and on time. I do love blogging and that's honestly why I don't even understand myself sometimes and why I put it off so much.
Anyway, for now, all I can do is apologise and start planning on utilising this thing more!
Tackling trends with cheap alternatives!
I love reading travel posts, so I'll look out for those! How did you open up opportunities to collab with brands? I've been interested in that for a little bit recently but don't know much about it or how to network to do that. Any advice you could give would be appreciated!
Aww thanks lovely!! I was actually really lucky and got sent some emails through my Instagram profile… I think it's really good to include that on there, or at least in your bio. However, I'd definitely reach out to ones you'd like to collab with as well and just explain who you are, what you think you could bring to the brand, etc and the worst they can say is no!


Long Road Racing and Rossini Racing Products have partnered to create an incredible Spec Miata package. The formula for success in racing is to start with a solid racing chassis and add a proven power plant. Racers now have the winning combination of a custom-built Rossini Racing engine inside a professionally engineered and fabricated roll cage solution by Long Road Racing.
Machine bent and laser cut roll cage components made to engineering specifications.
TIG welded cage installation to MIG welded base plates.
Ancillary brackets for driver convenience and safety.
Automotive grade professionally applied paint available in any single-stage automotive color of your choice.
Professional grade fuel pump out kit.
Optional extra-thick dropped seat mounting area to serve as a floor replacement for additional head room.
Also available is the SM roll cage solution as a kit for self-installation.
In addition to the above kit, we offer these components a la carte for your installation; including a ballast box that mounts to the factory seat mounting points in the passenger floor and a professional-grade fuel pump out kit.


text:
Grady Skye Nov 3, 2021
Daimler, Mercedes-Benz's parent company, has been accused of fitting their vehicles with defeat devices that allow them to cheat on emissions testing. This development, however, is nothing new for the company as the Mercedes Benz emissions…
Grady Skye Oct 24, 2021
The vast majority of scratches on your vehicle's windshield are insignificant. You can't, however, unsee a scratch once you've seen it. When you take another look at the windshield, you'll just notice the scratch. But believe us when we say…
Grady Skye Oct 2, 2021
The quantity of fuel that you simply consume depends heavily in your driving habits. Gas utilizes a substantial number of the typical American's monthly earnings. By using good driving practices, you won't just save lots of money, but…
Grady Skye Sep 11, 2021
New parents feel very anxious while traveling alongside their bundle of joy via car. Given the large number of car accidents taking place every year, this fear is extremely valid. Today we are going to talk about a few precautions which can…
Introduction If you have had a car accident and found that the party at fault is uninsured, you should take a few critical steps to be on the safe side. Getting hit by an uninsured driver may leave you with several questions about the…
Grady Skye Aug 19, 2021
Scrap car yards are the best place for you to sell your old automobile for compensation, particularly when you won't have the ability to get much trade-in value at a car dealer. You can do an online hunt to locate car reprocessing yards and…
Grady Skye Jun 27, 2021
If you have just passed your driving test and are looking forward to owning your very first car, you will need to learn about vehicle maintenance. The average car comprises of around 30,000 separate components and things can and do go…


text:
George Goodin (1948-2019)
by Ruth Bowe | May 10, 2019 | News | 0 comments
Artisan: George Goodin (1948 – 2019)
Date / Location: 2015 at the Craft Shop at Milford House
Craft: Traditional Mi'kmaq Baskets
Materials — Traditional: Ash and Leather George Goodin was trained by basket maker and former chief of the Bear River Mi'kmaq community, Frank Muise. George has more than 20 years of experience in his craft.
Traditional Mi'kmaq baskets are based on forest harvested ash trees. The ideal tree, having a diameter of about 6 to 14 inches (15 – 35 cm) must be straight grained and free of knots and twists for at least 4 to 8 feet (1.2 – 2.5 m) at the base. Selected logs are hand split with axes and once the heart wood is split out, each of the sticks is 'squared up'. This is done by shaving each length to a uniform width using a draw knife an d shaving horse. The distinctive Mi'kmaq procedure of pounding ash is the key step in the extraordinary art form of traditional basketry. Continuous pounding of the inner and outer surfaces of each stick slowly breaks down and separates the fibers that bind the tree's growth rings together resulting in the thin strips that will be used to weave the baskets. The strips are then scraped and/or split to produce a smoother surface before weaving.
Other materials that are used in the making of these baskets such as maple, spruce root and birch bark are all hand harvested and provide distinctive touches and symmetry that make George's baskets and creels so appealing to the eye. His skill and care result in objects that, even with use,
will survive for many years as they develop a beautiful patina (e.g. the 20+ year old creel on the chair). George has passed on his skills to his son, Josey, who now also excels in the craft.


Do your homework before you sell gold.
Gold prices topped $1800 per Troy ounce prompting Channel 10′s Jen Herrera to visit GoldFellow® in search of information to help consumers get money for their gold, silver and platinum. Watch the segment, Gold Buying Business Booming As Value Increases: People Sell Old Jewelry For Big Bucks featured on Local 10′s 11:00 news.
GoldFellow® president, Steven L. Hansen contributed background to – and is quoted by CNN Money reporter, Jessica Dickler, in "Selling Gold: How much that old ring is worth now". The full version on the CNN Money website came out on July 20, 2011 as the price of gold approached $1,600 per troy ounce. Read how GoldFellow® contributed to consumer story about selling gold.
Heartwarming story about 69 year-old GoldFellow® jeweler Robert Borrego who discovered of a piece of jewelry he helped manufacture in 1965. Watch the video about a jeweler's reunion with a scrap gold charm.
Selling gold? Do your research before jumping in!
Gullible Consumers May Get Gored On Gold Price:Sellers Beware!
Gold to hit $1,350 by year-end?
To read more news and press releases about GoldFellow®, visit the news and press section of the GoldFellow® site map.


text:
Q: mongo db query for array inside array I have a collection with such documents, and i need to find out all documents which has dispatchDateTime less than dispatchDetails.deliveryInformation.eventDate
{
  "trackingCode":"T1",
  dispatchDetails: [
    {
      dispatchDateTime: "2020-12-31T22:30:02.000Z",
      deliveryInformation: [
        {
          eventDate: "2020-05-15T23:46:00.000Z",
          eventCode: "E1"
        },
        {
          eventDate: "2020-05-15T23:46:00.000Z",
          eventCode: "E2"
        },
        {
          eventDate: "2020-05-15T23:46:00.000Z",
          eventCode: "E3"
        }
      ]
    }
  ]
},
{
  "trackingCode":"T2",
  dispatchDetails: [
    {
      dispatchDateTime: "2020-12-31T22:30:02.000Z",
      deliveryInformation: [
        {
          eventDate: "2020-12-31T23:46:00.000Z",
          eventCode: "E1"
        },
        {
          eventDate: "2020-12-31T23:46:00.000Z",
          eventCode: "E2"
        },
        {
          eventDate: "2020-12-31T23:46:00.000Z",
          eventCode: "E3"
        }
      ]
    }
  ]
},
{
  "trackingCode":"T3",
  dispatchDetails: [
    {
      dispatchDateTime: "2020-12-31T22:30:02.000Z",
      deliveryInformation: [
        {
          eventDate: "2020-05-12T23:46:00.000Z",
          eventCode: "E1"
        },
        {
          eventDate: "2020-05-12T23:46:00.000Z",
          eventCode: "E2"
        },
        {
          eventDate: "2020-05-12T23:46:00.000Z",
          eventCode: "E3"
        }
      ]
    }
  ]
}```

Any ideas?
In the above sample documents that query will return two documents with trackingCode T1 and T3

A: Try with following query:-
db.collection.find({"dispatchDetails":{$elemMatch:{"dispatchDateTime":{$lt:"deliveryInformation.$.eventDate"}}}}})