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Four educational videos with text description from Illy university of coffee
Step by step, from cultivation to transport, from roasting to preparation, from faraway lands to the processing plant. And finally to our coffee shops and homes. Together we will discover what makes coffee unique and learn how best to taste it.
The journey of coffee, brewing methods for coffee
What is coffee? Types of coffee, Arabica and Robusta. Inside coffee bean. What is caffeine and where else can you find it besides coffee? Three ways to harvest coffee and selection stages. Dry and wet processing for coffee production. How green coffee is stored and transported.
Mixing and roasting coffee beans. How to preserve the aroma of coffee after roasting and grinding. Percolation brewing methods for coffee. Infusion brewing methods for coffee.
What is the perfect espresso? Correct grinding and tamping of espresso coffee.
Crema (foam) in espresso. 1000 aromas of roasted coffee. Body of espresso.
Grinding size for espresso. The extraction of the substances from the coffee. Coffee discovery. The first espresso machine.
The journey of coffee: in the cultivating countries
Men and women have been drinking and enjoying coffee for centuries. For many people it is almost a cult. But where do these well-loved aromas, flavors and properties come from? Coffee undertakes a long and adventurous journey from a remote tropical field to reach our palate. Every stage of the trip is important, an essential link in the chain of quality.
What is coffee?
First of all, coffee is a plant which is why going back to the very beginning the quality of the coffee in the cup depends most of all on botany and genetics. Coffea is an evergreen bush that belongs to the Rubiacee family. Its leaves which are a deep green resemble those of the bay laurel. They have a smooth surface, from the edges are slightly undulated. In its natural state the plants can grow to a substantial height up to 12 meters, but on plantations it is kept around 2 to 3 meters, to facilitate the harvest. It originates from the high plains of Kaffa, Ethiopia.
Coffee today grows in more than 80 countries around the world
Maximum distance of 5,000 kilometers from the equator in the tropical regions of the globe.
Temperatures range between 17 Celsius and 30 Celsius
Precipitation varies between 1,200 and 2,000 millimeters a year.
Types of coffee, Arabica and Robusta
Around a hundred species of coffee exist in nature, but essentially only two are consumed around the world. Coffea Arabica and Coffea canephora is known as Arabica and Robusta. Each brings different characteristics to the drinks they make, a more balanced taste and a wider aromatic spectrum for Arabica and a less aromatic more bitter taste for Robusta. These differences are also due to the geographic and climatic conditions in which the two species grow. Much more delicate Arabica is grown at high altitudes, where the fruit ripens at moderate temperatures and where temperature variations and alternating seasons flavor the development of aromas. Robusta on the other hand is much harder and grows at lower altitudes, no higher than 800 meters above sea level.
Inside coffee bean
An unusual characteristic of coffea is that it's productive cycle is strictly linked to the rain pattern where it grows. The plant blooms after every intense rain that follows a dry period. Coffeas small white flowers are intensely perfumed. They wither after about a week and then the plant begins a new adventure, starting the process of fructification. The fruit of the coffee plant looks much like a cherry as it ripens its color changes from green to bright red or yellow. Each fruit contains two seeds, the coffee beans. Beneath the skin surrounded by the pulp there is a sugary layer called the mucilage. The seeds are then protected by a thick whitish membrane called the parchment and a second tight-fitting silvery membrane called the silver skin. Beneath this we find our beans.
What is caffeine and where else can you find it besides coffee?
If we look even further inside the coffee fruits at a molecular level, we find another component we recognize. But perhaps we don't know that much about it. Caffeine. Because this is such a technical question I'm going to pass you over to an expert. Marino will tell you all about the secrets of this mysterious molecule. Mysterious? Did you know that caffeine is the most studied molecule in alimentary pharmacology? There are thousands and thousands of articles in medical literature to describe the effects it has on the human organism. It's no surprise because caffeine is actually very common in the vegetable world, where plants use it as a kind of natural anti-parasite.
Human beings also consume it in many things. You might be surprised to know that there is caffeine in tea, there is caffeine in cola and there is caffeine in lots of traditional drinks popular in South America, such as guarana in Brazil or matte in Argentina. Caffeine is metabolized pretty quickly in a matter of hours and some people metabolize it faster than others, which explains why some have a greater desire for coffee than others. However, we should also remember that Arabica coffee the one we like grown in the mountains contains less caffeine than its cousin Robusta, up to half the amount.
Three ways to harvest coffee and selection stages
Due to the fact that it flowers when there is intense rainfall after a dry spell a coffee plant can bear fruit in varying stages of ripeness, which makes harvesting a complex operation. There are essentially three ways to harvest coffee. Picking, where only the ripe fruits are collected by hand. Stripping, where all the fruit ripe and unripe is stripped off the branch. And mechanical stripping which is similar to hand stripping but use this special machine.
To guarantee the quality, coffee must go through several selection stages along its journey. The first takes place when the fruit of the coffee plant is harvested. This is necessary to separate the ripe and healthy fruit from many which is unripe or defective. This phase uses a giant cyst from the flotation technique, when immersed in water any overripe dry or insect-damaged roots float to the surface, where they can be discarded. Later when the beans have been extracted from the fruit they too must be selected. As well as discarding defective beans, this operation also sorts the beans by weight, color and size. Now in one of the most difficult stages of their journey, the coffee beans must be extracted from the harvested and selected fruit. This can be done by dry or wet processing.
Dry and wet processing for coffee producing
While dry processing natural coffee is produced. The fruit is laid out to dry in the sun on large cloths or tables for two or three weeks. Wet processing on the other hand uses washed coffee and is preferred in countries with rainy climates. This method strips the fruit of its skin on a large part of its pulp with specialty pulping machinery. However, the bean remains covered in mucilage. This can be removed either by drying which gives us cafe descascado or mechanically to make cafe desmucilado or by natural fermentation to make café despulpado.
How green coffee is stored and transported
After selection coffee is stored in jute or polypropylene sacks. These come in different sizes but generally weigh 50 kilos. It is kept in warehouses ready to be loaded into containers on cargo ships. During this stage it is very important to protect the coffee from humidity, light and odors that could compromise the quality. Finally, the coffee is ready to set off on the long journey that will take it all over the globe.
The journey of coffee: traveling around the world
Together we will discover the great transformations that happen to coffee in consuming countries. Here it experiences a very different stage of its life. First, it is blended, roasted and packaged before being transformed for the last time into the drink. There are many types of drinks that coffee lovers desire. Like all stages that have gone before this phase is critical. One single error and the coffee in the cup is ruined
Mixing and roasting coffee beans
Batches a coffee selected for their quality arrive in Trieste.
After these selection stages, the coffee beans can be blended. Blending coffee of different origins serves to create a perfectly balanced and consistent taste. This is exactly how the blend is created using nine carefully selected Arabica's. These are combined by constantly adjusting the quantities. The blend is mixed before it is roasted. This is the only way that it is possible to obtain a consistent result. Coffee experiences its most radical transformations inside the roasting machine. Here its chemical composition and appearance change forever and the beans acquire their final aromatic characteristics. The color changes from green to dark browns and the bean becomes very brittle.
While the volume increases by as much as 60% and the weight decreases by 18-20 % the ideal roasting process is gradual and uniform. It allows the beans to develop a huge number of substances that give coffee its aroma. The green beans contain around 300 composites but after roasting they contain mealy 1,000.
Effect of coffee grinding on extraction
Grinding is the process that turns the beans into the powder used to prepare all coffee based drinks. Technically, its purpose is to increase the surface area of the coffee that will come into contact with water so that the water can extract the largest possible quantity of pleasant aromatic substances.
How to preserve the aroma of coffee after roasting and grinding
Once roasted coffee quickly loses its aroma. Particularly, if it has been ground but there is a special way of preserving it. This is pressurization. Which means packing coffee using an inert gas.
This was an intuition by the founder of Illy coffee and that was over 80 years ago. He decided to inject nitrogen which is an inert gas to the coffee packed in solid steel cans in order to protect the coffee from contact with oxygen in the air. Now oxygen is vital for us to breathe, but it is coffees worst enemy. Because it causes it to deteriorate very quickly. Surprisingly, Francesco Illy discovered that the pressure which develops over the weeks does not just protect the coffee but actually improves the aroma just like a seasoning process.
Percolation brewing methods for coffee
Now the roasted coffee bean has arrived at the final important stage of its journey. Its transformation into a drink. The beloved little cup full in the world is made with only two ingredients: water and coffee. Plus, two main preparation techniques: percolation and infusion. The most widespread way to prepare coffee in the world today uses percolation. Pressure forces hot water through a layer of coffee and extracts aroma and properties. There are three main types of drink prepared with percolation: espresso, moka and filtered coffees.
Espresso is the technique that makes the most of the coffee beans. Guaranteeing maximum concentration, a wide range of aromas and a long aftertaste. Espresso uses quite high pressure.
The moka is the method most widely used in Italian homes. It uses percolation caused by the steam produced when water is heated in the pot. It makes a drink that is medium bodied and less sweet than espresso, with notes of chocolate and a slightly smoky taste.
Filtered coffee
Filtered coffees make use of the force of gravity. Hot water passes from top to bottom through a filter containing ground coffee. The resulting drink is aromatic, sweet and has a light body.
Infusion brewing methods for coffee
Infusion is the most ancient way to make coffee. Similar to the method used to prepare tea, it relies on a period of contact with hot water to liberate the properties of coffee. The drink obtained can subsequently be filtered. There are essentially two drinks that are made through infusion. French press and oriental coffee.
Oriental coffee
Oriental coffee uses the infusion method and goes back to the days of the ottoman empire. It is prepared with chats berry or ibrick. The typical conical long handle brass pot, where coffee is left to infuse. Here there is no separation, the ground coffee remains as a sediment on the bottom of the pot and some particles float in the drink. This type of preparation produces a higher concentration of caffeine than other methods.
French press coffee
French press coffee is also prepared by infusion using a special carafe with a piston. Ground coffee is placed in the bottom of the carafe and boiling water is poured over it. After 3-4 minutes the drink is filtered. French press coffee is particularly sweet, with notes of toasted bread.
The espresso experience
Prepared expressly for you and enjoyed straightaway espresso is a genuine concentration of flavors and perfumes. The 25 to 30 milliliters in the cup reward you with incomparable sensations of taste and aroma as you drink it. Which stay with you long afterwards thanks to its unique aftertaste. Many people believe that espresso is the quintessential coffee, the greatest expression of the drink.
What is perfect espresso?
When the right quantity of hot water at just the right temperature and pressure is forced through finely ground carefully pressed coffee, the result is a perfect espresso. Perfect preparation depends on the correct balance between extraction time and the volume of coffee in the cup. 30 seconds per 25 milliliters of espresso, excellence then depends on other critical factors such as the amount of pressure, temperature, dosage. Here are the numbers for a perfect cup of espresso: 7 grams of coffee, 92 degrees Celsius water temperature for preparation. 30 seconds extraction including five from pre-infusion. 9 bar water pressure, 25 milliliters volume in the cup.
Correct grinding and tamping of espresso coffee
What enables water to flow through a panel of coffee in 30 seconds to produce exactly 25 milliliters of espresso? First and foremost, the grind. The coffee powder must have the right granulometry, that is the correct distribution of small and large particles in order to adequately resist the pressure of the water flowing through it. Extracting the best aromas and substances from the coffee as it does so. The coffee must be tamping down correctly so that the layer of coffee in the filter holder has the right density to allow the extraction of a perfect espresso.
The barista does this with a tool called a tamper, using a circular motion and applying about 20 kilograms of pressure. Water heated in the machine's boiler flows through the coffee to create espresso at a temperature of 92 degrees Celsius. A higher temperature would burn the ground coffee and produce a bitter taste. Espresso reaches the cup at about 65 degrees Celsius and it's ready to be tasted. The correct temperature is an important part of the pleasure of espresso. So the cup it is served in should always be kept warm. the name says it all. espresso is created quickly and should be consumed quickly too.
Crema (foam) in espresso
The perfect espresso engages all five senses and each sense plays its part in recognizing a perfectly prepared cup of espresso. This is why tasting is an experience that engages us so completely. We can discover a lot about the espresso we are about to drink by looking at the crema on the surface. In technical terms, this is a foam and is created when the carbon dioxide that has developed during roasting is released. The carbon dioxide forms bubbles and creates emotion with the fat contained in the coffee, which then rises to the surface.
When espresso is perfectly prepared, the crema should be hazelnut colored tending towards dark brown, with delicate brown or reddish tiger stripes. The crema should be two to five-millimeter-thick, made of tight densely packed almost invisible air bubbles. And should last at least two minutes. The crema is like the lid of a precious treasure chest protecting the aromas contained in the cup.
1000 aromas of roasted coffee
There are roughly 1,000 aromas in roasted coffee, but our sense of smell is not able to identify each one. Aroma is a molecule, so each of the senses that surrounds us is made up of a molecule. There are a great number of these odor molecules. Essentially one for each odor, but we very rarely come across them in isolation. They are usually grouped you know des compounds.
Of the 1,000 aromas that make up coffee, we can easily recognize at least the 16 main ones divided into six families. A family of floral aromas recalls the pleasant light and delicate scent of fresh flowers. There are fruity scents, which called to mind the sugary notes of ripe fruit. The family of green aromas is perhaps their hardest to recognize in the cards. They recall the fresh and alive vegetable notes of plants and leaves. Then we have roasted aromas, warn and heavy notes, delicately sweet with hints of bitterness. These are the aromas we most readily associate with coffee, they recall chocolate. The family of spicy notes on the other hand evokes exotic, aromatic, woods and spices. Lastly, we have caramel aromas, which cover all the notes of sugar from delicate to flambé and vanilla.
Body of espresso
However, every cup of coffee has a different aroma, they differ due to the combination of aromas and to the relative intensity of each one. But why? Because each cup of coffee is made with a different coffee or rather they are most commonly made with a skillful blend of coffees, mixing different origins and roasts. This is why our tasting experience can vary so much from cup to cup.
Even the senses of touch and hearing help us to taste espresso. One of the tactile sensations that espresso produces in the mouth is known as the body. Ideally, the body of espresso should be syrupy. A combination of viscosity and density, that gives a sensation similar to milk in the mouth. The pleasure of espresso is always preceded by certain acoustics cues. From the noise of the espresso machine to the clicking of the teaspoon in the cup. From the noises around us in the coffee shop to the voices of people nearby. Sounds also have a significant influence on the espresso drinker's experience.
Espresso close up
It is amazing how much there is to be discovered in a simple cup of espresso. Loved by coffee drinkers the world over espresso still has many secrets to reveal and many stories to tell. A wealth of knowledge for both connoisseurs and coffee lovers. In order to really understand espresso, we need to leave behind the things we all think we know and discover some of the genuine tricks of the trade.
Grinding size for espresso
To prepare an espresso, whether it's normal, ristretto or lungo, it always takes the same amount of time, the obligatory 30 seconds. The difference lies in the grind., the finer the grind the more the coffee powder resists the hot water to produce a smaller amount of coffee, a ristretto. The coarser grind allows the water to flow more freely filling more of the cup and creating a lungo. When the magic formula for preparing espresso is not respected, the poor results are easy to see. There are two main types of imperfect espresso. Under extracted and over-extracted. Luckily they are very easy to recognize. Grind Coffee Beans Without Grinder at Home
The extraction of the substances from the coffee
Espresso naturally offers perfect balance. Without the addition of sugar or milk. However, many coffee lovers are reluctant to change their habits and prefer to add a little sugar or milk to their espresso. There's nothing wrong with this, but those who wish to deepen their knowledge of coffee and become true connoisseurs should gradually accustom their palates to the taste of espresso without distractions.
Under-extracted espresso
Under-extracted espresso happens when the extraction time, the quantity of coffee powder or the water temperature are lower than they should be. The extraction of the substances from the coffee is incomplete and the resulting espresso will be weak and too acidic. The crema will be light-colored and not very long-lasting.
Over-extracted espresso
Over extracted espresso happens when the extraction time, the quantity of coffee powder or the water temperature are greater than they should be. In this case too many substances are extracted from the coffee and it will taste bitter and astringent. The crema will be dark often with a wide spot in the center.
Coffee discovery
According to the legend it was an Ethiopian shepherd who first discovered the properties of coffee many centuries ago. In the hands of the best baristas it has now conquered the world. Myths and legends are always fascinating. They are part of the poetry of peoples around the world. But I prefer to base myself on documentary sources. The oldest known work is by the monk Fausto Narroness, who wrote this Aluberima Poticione in 1671, making it the first treatise dedicated to coffee. This is where we find the story of a goatherd, called Shadley, who some say was from Ethiopia or maybe from Yemen and who was struck by the agitation of his herd of goats.
However, there is the story in the original Latin and that version talks about camels. Finding the animals, grazing on a bush filled with shiny red cherries, the shepherd realizes the stimulating effect must be caused by the fruit. He even set off on a journey to bring the mysterious fruit to a monk. The monk took one look at the cherries and declared them the work of the devil. Throwing them into the fire where they released their unique contenting aroma. Probably, when those very beans were ground and soaked in a bowl of hot water the first cup of coffee in the world was created. It is said that this dark bitter drink enabled the monks to fight off sleep on their long nights of prayer and that the beans came to be seen as a true gift from God.
The first espresso machine
The start of the 20th century saw experiments in Europe to find the best techniques to prepare a new kind of coffee. More aromatic full-bodied and quick to make. In keeping with an era that was so in love with speed and modernity. To obtain a drink that was satisfyingly intense, it was necessary to work with pressure. The first espresso machine was presented at the 1884 World's Fair in Turin. Designed by Angelo Moriondo, this was followed by legendary models such as the Bezzera, Pavoni, and the Victoria Arduino. The result was coffee that was bitter, not very intense, with a slightly burnt taste. Very different from what we drink today.
The first espresso machine from Illy
The turning point came in 1935, when Francesco Illy had the inspiration to use an external pump to produce the pressure for his espresso machine. This was the origin of the Illeta, one of the forerunners of contemporary espresso machines. The water used for the preparation never exceeded a hundred degrees Celsius and the result was quite similar to today's espresso. As well as the Illeta, Illy caffe has created or introduced many important innovations in the 80 years since the company was founded. Pressurization to improve the packaging of ground coffee and beans, which actually improved in the can. Single portion pods and the invention of ether espresso capsules to enable impeccable preparation in any context. Espresso may be the most complex drink that we consume.
The symbol of coffee shop is espresso
It is only thanks to the barista's talent and skills that tasting an espresso can be transformed into a truly memorable moment. The symbol of the Italian-style coffee shop espresso and today is consumed and loved by millions of enthusiasts. It is at the heart of rituals that accompany age-old traditions. Every day 7 million cups of Illy espresso are enjoyed around the globe. In little more than a century, espresso has conquered the world.
Bodum French Presses. Sizes and Replacement Parts
How to Use a French Press Coffee Maker
How to brew spiced coffee | Spiced coffee recipes
Cold brew vs. iced coffee. Iced coffee recipes. Brewing method
Recipes for Hot and Cold Coffee Drinks
Featured coffee brands
Best Coffee for Espresso | How to Roast and Grind Coffee for Espresso
Types of Coffee Roasting and What is the Difference Between Them?


Pearl aurora essence in glow luminous aurora mask gives effective brightening and vitalization and presents gorgeous glow skin.
Naturally brightening glow skin with transparent aurora oil serum filling inside the skin.
Soft ultra fine cellulose sheet softly sticks on the skin with ample aurora essence and delivers vitality and nutrition.
Refine skin texture with a toner etc. after washing face.
Take out a sheet and stick to the whole face tight and even.
Take off the sheet after 10-20 mins and pat the remaining content on skin lightly to make it absorbed.


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TopLink est un framework de mapping objet-relationnel pour le développement Java.
Il fournit une plateforme puissante et flexible permettant de stocker des objets Java dans une base de données relationnelle et/ou de les convertir en documents XML.

TopLink Essentials est la version open source du produit d'Oracle.

Histoire

En 2002, Oracle rachète TopLink à la société WebGain.

En 2006, Oracle donne le code source de TopLink au projet GlassFish de Sun Microsystems.

Au mois de , Sun Microsystems fait succéder EclipseLink à TopLink comme implémentation de référence de la JPA 2.0.

Voir aussi
 Hibernate
 NetBeans

Liens externes

  Site officiel

Logiciel sous licence libre
Framework de programmation
Plateforme Java
Logiciel Oracle

redpajama_set_name: RedPajamaWikipedia


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Highgate Society calls for residents to sign petition to save Athlone House from demolition
Imogen Blake
The Highgate Society is calling for thousands more signatures on its petition to save historic Athlone House on the edge of Hampstead Heath from demolition.
The society has got more than 1,100 signatures on its online petition calling on Camden Council to reject plans to knock down the 19th century mansion, off Hampstead Lane, and rebuild it as an eight-bedroom luxury home.
But they could need a total of 8,000 to get the petition debated at the town hall, unless campaigners can prove that the case relates to a local issue that only affects up to two wards, for which they would only need 500.
As well as signatures, hundreds of emails crying out against the proposals have been "rolling in" to the council's planning department, according to society spokesman Liz Morris. "Clearly, the community feels very strongly about Athlone House," she said.
The current bid to demolish the former NHS hospital is the second in four years. On appeal of the first application, the planning inspector ruled that the derelict mansion could potentially be replaced with a more attractive building.
An Athlone House spokesman said: "The planning inspector... concluded that a new house would be acceptable subject to a high standard of design."

redpajama_set_name: RedPajamaCommonCrawl


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Below are some of our projects from the commercial sector.
New Commercial Development – 1101 Arthur St. W (Thunder Bay)
H. Bradford Green Architect Inc. was retained by Bruno's Contracting Ltd. to design the new 525 s.m. multi-tenanted commercial building located on the site of the Arthur St. Marketplace. The new building is primarily intended for relocation of existing tenants currently located in Arthur St. Marketplace to accommodate the upcoming restructuring of the mall.
The building features three separate tenant spaces. The southerly tenant space faces onto Arthur St., providing excellent exposure, and includes an outdoor patio and drive-thru.
Construction of the base building expected to be completed in the late spring or early summer of 2019.
Client: Bruno's Contracting Ltd.
Project Size: 525 s.m. building
Project Value: by Owner
Contractor: Bruno's Contracting Ltd.
Completed: under construction
Location: Thunder Bay, On
Marostica Subaru - 502 16th Avenue (Thunder Bay)
H. Bradford Green Architect Inc. was retained by Tom Jones Corporation to design the new Marostica Subaru dealership at 502 – 16th Ave. in Thunder Bay. The 986 s.m. facility has a gross area of 1,196 s.m. spread over the two floors.
Insulated metal stucco textured panels, combined with clear glazing in clear anodized aluminum frames, and aluminum composite panels provide the building exterior with a clean but striking appearance.
Clear glazing and mullionless vertical joints in the curtainwall system provide an abundance of natural daylighting and maximize visibility of the showroom display vehicles.
High efficiency glazing in thermally broken frames, hydronic heating, LED lighting highlight the energy efficient design.
Client: Marostica Subaru
Project Value: $3,100,000
Contractor: Tom Jones Corp.
Completed: November 2018
Riverside Place South – Phase 1 – 973 Balmoral St. (Thunder Bay)
H. Bradford Green Architect Inc. was retained by Riverside South Corporation to design a new office building at 973 Balmoral St. overlooking the McIntyre River. The 1,100 s.m. building has a gross area of 3,352 s.m. spread over the three floors. Strategic design of service and common spaces provide flexibility for each floor to be either single or multi-tenanted.
Insulated metal stucco textured panels, in two contrasting colours, combined with dark tinted glazing in clear anodized aluminum frames, and masonry veneer at the stairwells provide the building exterior with a clean but striking appearance.
High efficiency triple glazing in thermally broken frames, hydronic heating, LED lighting highlight the energy efficient design.
1,950 s.m. of permeable landscaping, including over 200 m. of retention swale, ensure ample storm water retention while landscaped islands in the parking lot provide visual relief to the mass of asphalt paving.
The north endwall was designed and constructed as a firewall to accommodate a future 539 s.m. addition along Balmoral St., for which the foundations were constructed as part of Phase 1 of the project.
Client: Riverside South Corporation
Project Size: 1,100 s.m. building
Project Value: $6,900,00
Contractor: PerHol Construction Ltd.
Completed: August 2017
Pizza Hut Take-Out / Call Centre (Thunder Bay)
H Bradford Green Architect Inc. was retained by Thunderhut to design the new Pizza Hut Take-Out and Call-Centre located at 707 Memorial Ave. In Thunder Bay, ON. The facility consists of a 1,663 s.m. pizzeria and 116 s.m. central Call-Centre.
The Pizza Hut Take-Out includes a commercial cooking line, walk-in cooler - freezer and provides seating for nine patrons.
The Pizza Hut Call-Centre accommodates sixteen operators and provides Thunderhut with a centralized administration office for managing their franchises.
Client: Thunderhut
Project Size: 283 s.m. renovation
Contractor: Zurkan Contracting
Completed: November, 2013
New Office Building - 1269 Premier Way (Thunder Bay)
H Bradford Green Architect Inc. was retained by Bruno's Contracting Ltd. to design a new office building at 1269 Premier Way in the Innova Park subdivision. The 1,065 s.m. building has a gross area of 3,196 s.m. spread over three floors. Strategic design of service and common spaces provide flexibility for each floor to be either single or multi-tenanted.
Black masonry with corbelled banding combined with dark tinted glazing bands in black anodized aluminum frames provide the building exterior with bold but striking appearance.
Construction of the base building was completed December 2013.
Client: Bruno's Contracting Ltd.
Contractor: Bruno's Contracting Ltd.
Completed: December, 2013
Applebee's Neighborhood Bar & Grill Renovation (Thunder Bay)
H. Bradford Green Architect Inc. was retained by Thunder Apple North to design the upgrades to their Applebee's Neighborhood Bar - Grill franchise located at 1155 Alloy Drive in Thunder Bay, ON.
The project scope consisted of upgrading the establishment to conform with Applebee's latest image guide standards and included a new entrance tower and canopy; complete renovation of the bar area, including a new bar; new seating throughout, interior finish upgrades and exterior lighting replacement.
Client: Thunder Apple North
Project Size: 262 s.m. Reno/Add'n
Contractor: L. Pradal - Sons Ltd.
Completed: April 2013
New Office Building - 1260 Golf Links Road (Thunder Bay)
H. Bradford Green Architect Inc was retained by Bruno's Contracting Ltd. to design a new office building at 1260 Golf Links Road. The 1,065 s.m. building has a gross area of 3,196 s.m. spread over three floors. Strategic design of service and common spaces provide flexibility for each floor to be either single or multi- tenanted.
Two contrasting masonry colours and corbelled banding combined with dark tinted glazing in black anodized aluminum frames provide the building exterior with a clean but striking appearance.
Project Size: 1,065 s.m. addition
Riverside Place North - Phase II (Thunder Bay)
H. Bradford Green Architect Inc was retained by Riverside North Corporation to design Phase II of the new Riverside Place Office complex. The 557 s.m. addition is a two-storey pre-engineered steel building clad with insulated prefinished metal panels. Thin set stone veneer highlight the two stair towers and elevator shaft. Continuous glazing bands provide relief for the prefinished metal panel wall masses.
Our role was to adapt the two-storey addition to an existing foundation, attached to an existing single storey building, resulting in a contiguous complex. The exterior finishing was designed to maintain continuity with the existing building, and enhance the appearance of the overall complex.
While originally intended to house a single tenant on each floor, the location of common/service space (exit stair towers, elevator, mechanical rooms, washrooms) was strategically set to allow for the potential future installation of public corridors to accommodate multiple tenants on each floor. Each floor has a dedicated main entrance and there is a shared second exit, which also serves the existing building.
Client: Riverside North Corporation
Project Size: 557 s.m. addition
Completed: January, 2012
Network Control Centre Building - O.P.P. Communications Centre (Thunder Bay)
H. Bradford Green Architect Inc. was engaged by Osburn Associates Architect Inc. in 2006 to provide design and contract administration services for the conversion and renovation of an existing building for the new Network Control Centre (NCC) as part of the OPP Communication Centre project they had undertaken for ORC. The NCC building was tendered and constructed under a separate contract from the Communication Centre.
The project entailed renovations to an existing 225 s.m. pre-engineered steel storage building to accommodate the new Network Control Centre consisting of office space, storage space and switch room. The building exterior was refinished to complement the proposed finishes for the new Communication Centre to be constructed on the site. The building envelope was extensively upgraded to allow for efficient climate control in the barrier-free facility.
Client: Osburn Associates Architect Inc.
Project Size: 225 s.m. G.F.A.
Project Value: $575,000
Contractor: Gateway Contractors Ltd.
Terrace Bay - Emergency Services Building (Terrace Bay)
The Township of Terrace Bay retained H. Bradford Green Architect Inc. in 1998 to design a new Emergency Services Building to accommodate their local police and fire stations.
The proposed design was for an 8,338 s.f., two-storey facility with the fire station on the lower level fronting onto Radisson St. and the police station on the upper level fronting onto the Trans Canada highway.
The Township of Terrace Bay subsequently decided to enter into in agreement for police services with the Ontario Provincial Police and disbanded their local force. Consequently the project never advanced beyond the conceptual design phase.
Township of Terrace Bay
Project Size: 14,146 s.m. G.F.A.
Project Value: n/a
Contractor: n/a
Completed: n/a
Location: Terrace Bay, On
Lakehead Region Conservation Authority - New Office Facility (Thunder Bay)
Due to the excessive costs required to implement required upgrades to their current facility, H. Bradford Green Architect Inc. (HBG) was retained by the Lakehead Region Conservation Authority (LRCA) to develop the design for their proposed new office facility to be located at 1065 Fort William Road between the Neebing River and the Neebing-McIntyre Floodway.
The proposed design is for a two-storey building with a detached garage. The main floor will consist of the board room, multi-purpose room, kitchen, gift shop, reception, public washrooms and service rooms and the partial second floor will consist of office space, lunch room, file storage, LAN room and staff washrooms.
The prime interior architectural feature will be the central display area where the main entrance corridor and rear exit corridor meet. Interior access to all main floor amenities flows from this central area, which will feature a water display at its center.
The prime features of the exterior design are the twin stair towers on either side of the main entrance and the arched rooflines. The towers will be finished with stone veneer and have clerestorey glazing on three sides, which will provide a high level of natural day lighting into the stairwells. The most prominent feature of the towers will be the 2.44 m wide x 6.1 m high art displays, which will be designed and fabricated by local artists to reflect the mandate and objectives of the LRCA. The lower portions of the displays will have a scale and level of detail, which can be appreciated by pedestrians approaching the building entrance while the upper portions will offer a scale and level of detail appreciable to pedestrian and vehicular traffic at the street. The arched roof will be finished with prefinished metal standing seam roof panels.
Client: Lakehead Region Conservation Authority
Project Size: 1,175 s.m. G.F.A. (excl. garage)
Contractor: Award Pending
Completed: To Be Determined
Lease Accommodation - Environment Canada (Thunder Bay)
H. Bradford Green Architect Inc was retained by Bruno's Contracting Ltd. to design the new lease accommodation for Environment Canada in Thunder Bay. The LEED Silver compliant facility consists of 608 s.m. of office space, attached 605 s.m. repair garage and a 241 s.m. detached cold storage building.
The site has 7 visitor's parking stalls, including 2 barrier-free, 8 carpool stalls and an additional 19 stalls, including one barrier-free within the secure compound. Landscaped islands are incorporated to reduce the heat island effect. The rear of the site is landscaped to provide a large snow storage area, which drains into the adjacent storm water retention pond. A raised catch basin controls drainage of the pond into the municipal storm water system.
Some of the design features contributing to the LEED Silver Certification included a solar reflective TPO membrane roofing, which contained 15% post-industrial recycled content; concrete brick and block, which qualified for regional materials credits with respect to both manufacturing and supply of raw materials; reflective coated glazing; FSC certified lumber, gypsum board with 4% post-consumer and 92% pre-consumer recycled content, linoleum flooring with 35 % pre-consumer recycled content, carpet with minimum 30% pre-consumer recycled content in the face fibre, minimum 10% post consumer recycled content in the backing, low VOC water based coatings, low VOC adhesives.
Project Size: 1,213 s.m. G.F.A.
Completed: April, 2009
Husky Travel Centre (New Liskeard)
H. Bradford Green Architect Inc. was retained to design the new Husky Travel Centre to replace the antiquated facility on Highway 11 in New Liskeard, Ontario. The reconstructed site consists of the 640 s.m. Travel Centre, six retail fuel dispensers, commercial card lock with five fuel dispensers, 42 customer parking stalls including 3 barrier-free stalls and parking for 22 trucks.
The new Travel Centre contains a 90-seat restaurant with a full commercial kitchen and an adjoining C-Store. The C-Store has 136 s.m. of retail floor area well as four shower rooms (incl. one barrier free shower room) and a laundry room for truckers. A seating area with curved glazing accentuates the retail space. The retail space and restaurant have independent barrier-free entrances and there is convenient interior access between the spaces. Barrier-free public washrooms are provided in both the C-Store and restaurant.
The building's exterior finishes consist of a combination of split faced masonry and acrylic stucco. A composite aluminum panel fascia band accents the building and provides a consistent appearance with the front retail fuel canopy and rear card lock canopy
Client: CTM Design Services LTD.
Contractor: Pedersen Construction Inc.
Location: New Liskeard, On
Husky Travel Centre (Sault Ste. Marie)
H. Bradford Green Architect Inc. was retained to design the new Husky Travel Centre to replace the antiquated facility at 1275 Trunk Road in Sault Ste. Marie, Ontario. The reconstructed site consists of the 753 s.m. Travel Centre, four retail fuel dispensers, commercial card lock with six fuel dispensers, 47 customer parking stalls including 3 barrier-free stalls and parking for 23 trucks.
The new Travel Centre contains a 108-seat restaurant with a full commercial kitchen and an adjoining C-Store. The C-Store has 165 s.m. of retail floor area well as six shower rooms (incl. one barrier free shower room) and a laundry room for truckers. A seating area with curved glazing accentuates the retail space. The retail space and restaurant have independent barrier-free entrances and there is convenient interior access between the spaces. Barrier-free public washrooms are provided in both the C-Store and restaurant.
The building's exterior finishes consist of a combination of split faced masonry and acrylic stucco. A composite aluminum panel fascia band accents the building and provides a consistent appearance with the front retail fuel canopy and rear card lock canopy.
Contractor: Mike Moore & Sons Construction Ltd.
Location: Sault Ste. Marie, On
NACAIR Hangar-Office (Thunder Bay)
In May 2005, H. Bradford Green Architect Inc. was engaged to design the new Hangar/ Office facility for NACAIR to be constructed at the Thunder Bay International Airport.
This 19,560 sq. ft. facility consists of 15, 570 sq. ft. of hangar space and 10,2120 sq. ft. of office space over 3 floors. The third floor of the office area was cantilevered approximately 14 feet into the hangar space to increase the floor area without introducing undesirable obstructions in the hangar floor area.
Composite panels with an aggregate finish were utilized to accent the exterior columns and stair tower/elevator shaft on the exterior facade of the metal clad pre-engineered building. Two continuous exterior canopies combined with continuous glazing bands incorporating spandrel panels on each floor level also contribute to breaking up the mass of the building facade in the office portion of the building.
Client: NACAIR
Project Size: 19,560 sq. ft.
Contractor: Dominion Construction Co. Inc.
Jade Court Office Complex (Thunder Bay)
The 3-storey Jade Court Office Complex is located one block north of the previously completed "Alloy Park Business Centre", also designed by HBG Architect Inc. for Bruno's Contracting.
In contrast to the "curtainwall" design of the Alloy Park complex, the Owner requested the use of precast concete panels utilizing aggregate from one of their many pits in the area. The panels were highlighted with a "wash" to expose the fine rounded aggregate. The result is a bold linear look, one of strength and mass so inherent with precast concrete.
The ground floor is occupied with the regional offices of the Investors Group while the upper two floors house the local WSIB offices. The leasehold improvements were in addition to the base contract of $3,000,000.
The east facade of this impressive structure is an imposing addition to the Balmoral corridor, a major n/s link in central Thunder Bay.
Completed: 1999 (shell)
Alloy Park Business Centre (Thunder Bay)
The 3-storey Alloy Park Business Centre is situated on one of the premier corner locations in the city. The corner lot is informed by the stepping of the building facade which makes a corner office out of each perimeter office while maximizing the utility of the site.
The building's striking appearance is achieved by utilizing a curtain wall system. While more expensive than other traditional building wall systems, this system was installed quickly, is energy efficient and required less co-ordination between trades.
Tenant improvement design for the building interiors were handled by H. Bradford Green Architect Inc.. As principal tenant the Royal Bank occupies part of the ground, and all of the third floor with their regional headquarters. Community Care Access Centre occupies the balance of the building.
Completed: June 1997
Port Arthur Prosvita Ukrainian Cultural Centre (Thunder Bay)
Innovative techniques were employed to maintain the legal-non-conforming status of the existing hall in order to maximize the site utilization without having to undergo re-zoning.
This avoided much delay to the project and ensured the timely occupancy and use of the new facility.
The building houses a main banquet hall, board room and library, the Centre can accomodate functions from intimate gatherings to full stage productions seating in excess of 600 persons.
The kitchen is located such that it can serve large and small banquets as well as the lounge and clubroom simultaneously without conflict.
Client: Prosvita Society
Contractor: Gateway Contractors
Completed: May 1996
Commercial Malls - Sixth Avenue Complex and 915 Memorial Avenue (Thunder Bay)
Curb appeal, flexibility and economics are driving forces in the development of commercial malls. Both projects strive to create stunning visual image using the main facade while minimizing the expression on the other sides.
Cost efficient and eye catching, these buildings go up fast and begin returning investment to both owner and operator quickly.
Proper site design mazimizes the building area and ensures safe and efficient vehicular access and circulation.
Open bay design with higher ceilings create basic building volume. Leaseholds take advantage of the inherent flexibility and cutomize these buildings to meet their requirements.
Client: Tom Jones Corporation
Project Size: 15,000 / 43,000 sq. ft.
Project Value: $750,000 / $2,200,000
Contractor: Tom Jones Construction
Completed: Nov. 1994 / April 1997
West Thunder Community Centre (Thunder Bay)
Tight budget constraints and an active community group dictated the design of this long awaited facility. The result was a building that allows up to five separate functions to occur simultaneously.
The outdoor rink, gym, club, and board room have separate entries and washroom facilities allowing them to function independently. The Gym/Auditorium can be further separated via a motorized, sound-proof wall.
All six tenders received for the building were under budget and the building was completed in 9 months.
Client: City of Thunder Bay
Contractor: Kamphof Construction
Completed: Oct. 1992


text:
The media is free to record our lives: Amitabh Bachchan
February 1, 2010 0 By Noyon Jyoti Parasara
The actor, who was voted the 'Star of the Millennium' talks about his relationship with the media and how it has gone from being bad to good at times in his 40-year old career.
The excitement to know what is happening in someone else's life is almost an integral part of most human minds. The desire gets stronger when the life that we want to know about is that of a celebrity. And it gets ever stronger when the celebrity in question is Amitabh Bachchan. Dozens of media personnel follow every minute of this superstar's life to bring to the reader more news on him – the ones that he has not already pasted on his blog.
However, in process of bringing to people what they would like to read or watch, the media has often been accused of trespassing into the lives of celebs way beyond approved limits. But that never seems to anger this star by a bit. "We have to accept it, as people want to know more about public figures. So the media is free to record and say anything that they want to. I as a public figure need to be cautious of what I do in public, and make sure that it is not against the public and society. My own conduct must be such that no one can point anything at it. If I behave wrong and the media writes about it then I deserve it," he says coolly.
Of course there have been times when he and the news media have not been in the most cordial of terms. One of the earliest examples of this was when the media had banned him completely during the emergency. There were speculations that the restrictions on the media were made after the actor suggested the same to the Prime Minister and President. For some years thereafter there were no words exchanged, no greeting… not even credits were given where it was due. Things changed when Bachchan was admitted in hospital after a near fatal injury at the sets of Coolie.
There are recent examples too. The most recent being when the media rebuked the star and his family for not being a good host and letting them inside to cover the wedding of Abhishek Bachchan and Aishwarya Rai. Big B, as he is lovingly referred to as, has his explanation. "Weddings are private matters. We have had two wedding in our house – my daughter's and my son's. And we wanted to keep it low key and personal. It is a very auspicious occasion in a family and a very tender moment for a girl who is getting married. It is also an equally poignant moment for the family who is receiving the girl into their family," he says. "Many people think this is a moment of celebration and it of course is. But we feel it is not an easy task when a woman decides to leave her home and start living with another family, which she calls hers from then on. It is the most valued decision a woman takes in her entire life. No other decision is as sensitive and powerful as that. And I feel that this moment should be left to the family members to be alone. And that's what we tried doing," he explains.
He adds that despite such views they understood the media could not be kept away completely. "Knowing the fact that the people involved in this process were all public figures, there was bound to be interest among the public, which transcends into the media. So we made arrangements for the media outside both our homes as we made platforms for them and also kept sending them sweets and refreshments for 24 hours. But beyond that we didn't want them as the privacy would have been left," he says. "But there were disappointments. Certain sections of the media tried sensationalizing things even when the ceremony was on. I was even told by some senior media people that since we didn't call them in there were options for them!" he recalls.
In fact the marriage is still remembered because of some unknown girl coming up, in true filmy fashion, to claim that Abhishek was her husband. But Bachchan indicates that it was nothing but an attempt to sabotage the marriage – an attempt made by someone who the star is unwilling to disclose. "If this was not on record I would have told you what the facts behind that were. Let me tell you it was all staged, deliberately!" he tells us. "And when someone goes to such extents to sensationalize things we are obviously not going to be comfortable," he adds, appealing to the media to let him enjoy some personal moments with his family, while he shares everything else with his fans. That surely would be a tough task to abide by, but maybe Amitabh Bachchan hopes that his latest film Rann drives some thoughts into the media as well as the junta!
The Uncomfortable Star
The romance that gave you goosebumps


text:
Q: JavaScript onClick Parameter says variable is not defined Uncaught ReferenceError: PAGEHTML is not defined

My Object is defined in my JS why does this return an error? I have other onclicks that I've passed the object name through.
HTML
<button id="addLocation" onclick="insertBefore(PAGEHTML.uarAddLocation, addLocation)">+ Add Location</button>

JS OBJECT
var PAGEHTML = {
    uarAddLocation: `Amount of Unusual Activity
        <input id="amountUnusual" class="number" />

            Unusual Activity Start Date
            <input id="fromDate" class="datepicker number" />

            Unusual Activity End Date
            <input id="toDate" class="datepicker number" />

        Unusual Activity Location
        <input id="AULocation" />`;
};

JS FUNC
function insertBefore(selector, html){
  console.log("selector: "+selector);
  $(html).insertBefore("#"+selector);
};

A: In your onclick:
onclick="insertBefore(PAGEHTML.uarLocation, addLocation)"

*

*You're passing the HTML (PAGEHTML.uarAddLocation) as the selector

*addLocation has to be wrapped with quotes

*PAGEHTML.uarLocation doesn't exist, but PAGEHTML.uarAddLocation does

*Your function has to have a different name, it causes issues with native insertBefore
So it should be like this:
onclick="insertBefor('addLocation', PAGEHTML.uarAddLocation)"

Here's a working snippet:

var PAGEHTML = {
    uarAddLocation: `Amount of Unusual Activity
        <input id="amountUnusual" class="number" />

            Unusual Activity Start Date
            <input id="fromDate" class="datepicker number" />

            Unusual Activity End Date
            <input id="toDate" class="datepicker number" />

        Unusual Activity Location
        <input id="AULocation" />`
};

function insertBefor(selector, html){
  console.log("selector: " + selector);
  $(html).insertBefore("#"+selector);
}

<button id="addLocation" onclick="insertBefor('addLocation', PAGEHTML.uarAddLocation)">+ Add Location</button>

A: Maybe wrap the second parameter in quotes?
<button id="addLocation" onclick="insertBefore(PAGEHTML.uarLocation, 'addLocation')">+ Add Location</button>

EDIT:
Like JmJ noted, the key is also wrong. Should be "uarAddLocation":
<button id="addLocation" onclick="insertBefore(PAGEHTML.uarAddLocation, 'addLocation')">+ Add Location</button>

A: In addition to the errors mentioned by others

*

*"You are passing PAGEHTML.uarLocation to your function but your object is called PAGEHTML.uarAddLocation"

*"Maybe wrap the second parameter in quotes?"
Note this

*insertBefore is a built-in javascript method, so you cannot use that name for your function.

var PAGEHTML = {

uarAddLocation: `Amount of Unusual Activity
            <input id="amountUnusual" class="number" />

                Unusual Activity Start Date
                <input id="fromDate" class="datepicker number" />

                Unusual Activity End Date
                <input id="toDate" class="datepicker number" />

            Unusual Activity Location
            <input id="AULocation" />`

};

function insertBefor(selector, html){
  alert(selector);
  $(html).insertBefore("#"+selector);
};

<button id="addLocation" onclick="insertBefor(PAGEHTML.uarAddLocation, 'addLocation')">+ Add Location</button>

A: This is happening because you must be referencing the object before it gets created. Even if you load the JavaScript at the top of your HTML file, if the HTML executes first this will occur. My suggestion is naming the HTML element inside the javacript block or file after the object is created, or create the HTML block there too.

redpajama_set_name: RedPajamaStackExchange


text:
Q: Compare database schema with existing slick tables I am using Scala, Slick and Postgres to build an application. I have used Slick code generator to generate the slick tables.
I want to know if there is any way to validate if the database table schema and the slick table schema matches and do that for all slick tables in my application.
For example:
class DepartmentTable(_tableTag: Tag) extends Table[Department](_tableTag, Some("base"), "Department") {
    val id: Rep[Long] = column[Long]("DepartmentId", O.AutoInc, O.PrimaryKey)
    val name: Rep[String] = column[String]("Name", O.Length(50,varying=true))
    val shortCode: Rep[String] = column[String]("ShortCode", O.Length(50,varying=true))
    def * = ???
    def ? = ???
}

I changed the database table, say add a column parentDepartmentId to the table and then added the same to the Slick table. Many a times, there have been issues that the alter scripts are not run on the test database and hence we will be getting some run time exceptions.
To avoid such issues, I was trying to implement something to check if the slick table matches with actual postgres table. Is it achievable ?
I tried with reflection, but not able to get all the details from the slick table. eg: actual column name
Slick Version : 3.0

What I am trying to achieve?
On startup of the application, I want to compare the database schema with the slick schema.
My plan:

*

*Get all the TableQuery / Slick Tables from my application

*Get the actual database schema using the Slick Meta

*Compare slick tablequery structure with the actual db
Now, as Maxim suggested, I can create a registry and add each table to the registry. I just want to check if there is any other way. The reason is that if I or someone else accidentally removed adding a couple of table query to the registry, the check on that table will not be done. I am just trying to be more safer, but not sure if any such method exist.

A: You can use slick.meta to achieve this. You are not saying which version of slick you are using so I am going to show an example using slick 3.0, but it should be really similar if you were using slick 2.x replacing the DBIO with the old withSession API and removing the reference to ExecutionContext and Future.
Here it is how you can print all the columns every table in the schema assuming that you have an implicit ExecutionContext in scope, that you import YourDriver.api._ and replace the ??? with an actual Database instance:
val db: Database = ???

val tablesWithCols = for {
  tables <- slick.jdbc.meta.MTable.getTables
  withCols <- DBIO.sequence(tables.map(t => t.getColumns.map((t, _))))
} yield withCols

val printLines: DBIO[Seq[String]] = tablesWithCols.map {
  _.map {
    case (t, cs) => s"Table: ${t.name.name} - columns: ${cs.map(_.name).mkString(", ")}"
  }
}

val res: Future[Seq[String]] = db.run(printLines)

res.foreach(println)

Also, please not that the last foreach invocation is performed on a Future so you may want to  wait on the future to complete or (better) to chain it with relevant computations; if your program terminates without waiting/chaining you won't probably see anything from there.
Surprisingly, a somewhat more complex matter is getting the information out of the slick table definitions; the only way I found to do it is something like this:
TableQuery[YourTable].toNode.getDumpInfo

That will give you an AST-like structure that you can traverse to get out the definitions you need; the structure itself is not that pleasant to traverse but it should contain everything you need.
Another approach that you could explore to avoid this troubles could be creating a layer that wraps the generation of slick definitions and expose relevant metadata in a more accessible way; not sure if this wouldn't get you in bigger troubles though.

A: Here is an example of how you can detect if for a given Slick table the number, names and SQL types of all columns in the database schema that is supposed to correspond with the table equal the number, names and SQL types of columns in the Slick table description of the table
def ?[AT <: AbstractTable[_]](tableQuery: profile.api.TableQuery[AT])
                             (implicit ec: ExecutionContext) = {
  val table = tableQuery.baseTableRow.create_*.map(c =>
    (c.name, profile.jdbcTypeFor(c.tpe).sqlType)).toSeq.sortBy(_._1)
  MTable.getTables(tableQuery.baseTableRow.tableName).headOption.map(
    _.map{_.getColumns.map(
      _.sortBy(_.name).map(c => (c.name, c.sqlType)) == table
    )}
  ) flatMap (_.head)
}

You can also detect whether indexes, primary and foreign keys are identical to some extent. For that you can correspondingly combine
tableQuery.baseTableRow.indexes
tableQuery.baseTableRow.primaryKeys
tableQuery.baseTableRow.foreignKeys

with the following methods of MTable
getIndexInfo
getPrimaryKeys
getImportedKeys

as I did with tableQuery.baseTableRow.create_* and getColumns in the excerpt.
Now having this method you can easily check all the tables you have in your code. The only really easy question is how to get their list. To say the truth, I do not even understand how it can be a problem, as it is just a matter of keeping a centralized registry where you can enlist a table each time it is created in your code and which you can query for the objects stored. Let's say you have such registry with the methods enlistTable and listTables then your workflow will look something like
val departmentTable = TableQuery[DepartmentTable]
regsitry.enlistTable(departmentTable)
...
val someTable = TableQuery[SomeTableStructureClass]
regsitry.enlistTable(someTable)
...
val anotherTable = TableQuery[AnotherTableStructureClass]
regsitry.enlistTable(anotherTable)
...
for(table <- regsitry.listTables)
  db run ?(table) map ( columnsAndTypesAreIdentical => ... )
...

.
The Slick code generator you used "generates Table classes, corresponding TableQuery values,..., as well as case classes for holding complete rows of values" by default. The corresponding TableQuery values have exactly the form val someTable = TableQuery[SomeTableStructureClass].


text:
Q: How to Access Spring Application Configuration Values based on Requests? In one of my Spring Boot application, I have a controller that needs to read from application.yml for accessing an external API. I have organization setup in the external API, similar to github organization, and each organization comes with its own client ID and secret key.
My application.yml looks something like this.
organization:
  abc:
    client:
      clientId: f29e347add73
      clientSecret: dad2404e63ec4cd

  xyz:
    client:
      clientId: 0884340cf3e793
      clientSecret: a26ff0119d907e9

Currently, I can pick up a property value in my controller like this.
@Value("${organization.abc.client.clientId}")
private String abcClientId;
@Value("${organization.abc.client.clientSecret}")
private String abcClientSecret;

But what I need to do is, instead of hardcoding, if a request for abc comes, the configuration for abc is picked up and when for xyz comes, the configuration for xyz is picked up. Same for any number of the organization I keep adding to the application.yml file.
Please help me on how to achieve this.

A: If you can rewrite your applicaiotn.yml as follows, you can read it into a list of object with@ConfigurationProperties.
organization:
  list:
    -
      name: abc
      client:
        clientId: f29e347add73
        clientSecret: dad2404e63ec4cd
    -
      name: xyz
      client:
        clientId: 0884340cf3e793
        clientSecret: a26ff0119d907e9

Create a class to map properties to list of object:
@Service
@ConfigurationProperties(prefix="organization")
public class ConfigurationService {
    private List<Org> list = new ArrayList<>();
    //getters and setters

    public static class Org {
        private String name;
        private Client client;
        //getters and setters
    }

    public static class Client {
        private String clientId;
        private String clientSecret;
        //getter and setter
    }
}

Now you can access this list like...
@Autowired
ConfigurationService configurationService;

A: You can inject an Environment (initialized by default by Spring Boot) like this:
@Autowired
private Environment env;

And then use it like:
env.getProperty("my-property")


text:
L-(−)-Malic acid
97%, optical purity ee: 99% (GLC)
L-Hydroxybutanedioic acid, (S)-(−)-2-Hydroxysuccinic acid
HO2CCH2CH(OH)CO2H
Beilstein:
NA.22
optical activity
[α]20/D −27°, c = 5.5 in pyridine
optical purity
ee: 99% (GLC)
101-103 °C (lit.)
O[C@@H](CC(O)=O)C(O)=O
1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)/t2-/m0/s1
BJEPYKJPYRNKOW-REOHCLBHSA-N
L-(-)-Malic acid is an organic acid that is commonly found in wine. It plays an important role in wine microbiological stability.
L-(-)-Malic acid is a selective α-amino protecting reagent for amino acid derivatives. It is also a versatile synthon for the preparation of chiral compounds including κ-opioid receptor agonists, 1α,25-dihydroxyvitamin D3 analogue, and phoslactomycin B.
25, 100 g in poly bottle
P305 + P351 + P338
Eye Irrit. 2
11 - Combustible Solids
dust mask type N95 (US),Eyeshields,Gloves
FT-IR Condensed Phase
Spectra for FT-IR Raman
Spectra - ATR-IR
Reversible enzymic protection of the alpha-amino group of amino acid derivatives using an aminopeptidase A.
I Yoshpe-Besançon et al.
Biotechnology and applied biochemistry, 18 ( Pt 1), 93-102 (1993-08-01)
In previous papers we have reported that an aminopeptidase A (EC 3.4.11.7) purified from Staphylococcus chromogenes was able to catalyse the introduction of L-malic acid at the N-terminus of Tyr and Phe derivatives. We now show that this enzyme can
Kinetic determination of L (-) malic acid in wines using sequential injection analysis.
Segundo MA and Rangel AOSS.
Analytica Chimica Acta, 499(1), 99-106 (2003)
Examining a synchrotron-based approach for in situ analyses of Al speciation in plant roots.
Zhigen Li et al.
Journal of synchrotron radiation, 27(Pt 1), 100-109 (2019-12-24)
Aluminium (Al) K- and L-edge X-ray absorption near-edge structure (XANES) has been used to examine Al speciation in minerals but it remains unclear whether it is suitable for in situ analyses of Al speciation within plants. The XANES analyses for
Bioorganic & Medicinal Chemistry Letters, 2, 1713-1713 (1992)
Tetrahedron Letters, 48, 5601-5601 (2007)


Eieiei, mal wieder internationaler Besuch. Und stadtbekannte Unruhestifter auch noch dazu. Wir freuen uns tierisch auf die italienischen Lauthälse namens Go!Zilla und genauso auf die Dortmunder Punkrockprinzen "The Jim Tablowski Experience". Wird wohl etwas lauter im Keller – wie es sich für einen Montag gehört.
GO!ZILLA are an explosive acid psychedelic punk duo formed in Florence, Italy in January 2012. They mix 60's psychedelia and up-to-date punk, along with expansive reverb and tight rhythms. You could be mistaken for thinking this group are straight out of Austin (TX), but these guys are from garage rock's new capital Florence Italy. Play it Loud!
The Self titled Debut EP was released September 12th (Santa Valvola Record) swiftly followed by the groups first 45" "I'm Bleeding" by Surfin Ki Records (ITA). The LP "Grabbing a Crocodile" it has been released on november 15th 2013 by Black Candy Records // Rough Trade // Warner Chappel. The band has played 124 gigs in one year around whole europe in clubs like La Mecanique Ondulatoire in Paris, The Catch in London, Vicolo Bolognetti in Bologna etc. They played "PRIMAVERA SOUND FESTIVAL" in Barcelona, "Vicious soul Festival" in Bordeaux and "Stockton Calling Festival" during 2013. They supported the "Night Beats" along their European tour in June 2013 and "Thee oh Sees" in 2 gigs in July 2013 and the Crocodiles in Zurich, september 2013.


text:
// The Vue build version to load with the `import` command
// (runtime-only or standalone) has been set in webpack.base.conf with an alias.
import Vue from 'vue'
import App from './App'

Vue.config.productionTip = false

Vue.directive('tooltip', function (el, binding) {
  // eslint-disable-next-line
  $(el).attr('data-toggle', 'tooltip')
  .attr('data-title', binding.value)
  .attr('data-placement', binding.arg)
  .tooltip()
})

/* eslint-disable no-new */
new Vue({
  el: '#app',
  template: '<App/>',
  components: { App }
})

redpajama_set_name: RedPajamaGithub


Since 1992 Civic San Diego and its predecessor CCDC has helped to guide the development of Downtown San Diego into the thriving and successful downtown we see today. The pending settlement between the City and Labor provides an opportunity for the City to integrate the success learned by Civic San Diego into the larger City and elevate the planning and permitting services the City provides to its urban neighborhoods, as well as enhance the City's efforts to tackle the housing crisis, create jobs, and improve the quality of life in San Diego communities. The pending settlement also allows Civic to continue its successes in community development by providing an opportunity to focus greater attention and resources on executing Civics' growth strategy within its New Markets Tax Credit and Community Lending Programs. Both of these programs generate exceptional impacts for low-income individuals and communities within San Diego, including quality jobs and critical services. The settlement will also provide Civic the ability to expand its housing initiatives, which will secure funds to help increase our regional housing supply for middle and low-income residents. Additionally, Civic will continue to assist the City in the wind-down of redevelopment.


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Q: Html+css+javascript development with Visual Studio My main experience with developing in Visual Studio is as c#/c++ developer. But now I need to create html+css+javascript front end for [probably] PHP code, and I've heard that Visual Studio has pretty nice capabilities in that range, including debugging javascript.
However, I can't find anywhere a "web" project (except for the ASP.Net stuff, which I'm not sure that it is the right thing).
Here's what I think I need to do:

*

*Create html file

*Create css file

*Include a bunch of javascript libraries

*Write my own javascript code

*Press F5 and debug the code in different browsers.

I'm mainly interested in intellisense,  not a visual editor.
Is Visual Studio the right IDE for this kind of web development? And if it is, how do I set up the kind of project I described above?

A: I think the instructions at How do you add a folder to a project in Microsoft Visual Studio Express 2012 for Web? might work for setting up a Visual Studio project:
1) New blank solution
2) Right click on the solution and select Add existing website
3) Browse and select the folder with your html, css, javascript, etc. files
4) Right click on the page you want it to start on and select set as start page
As for running against different websites, you might try a Visual Studio extension.  A decent starting list is here: http://www.asp.net/mobile/device-simulators


You can use configurable data retrieval parameter to limit the data retrieved in assignment blocks, based on selection parameters defined in the UI configuration tool.
Configuration: I will configure data retrieval configuration for Interaction History Assignment block to show only the Business activity with status completed.
For assignment blocks that have been set up for configurable data retrieval, you can define which data records are selected and displayed by defining selection parameters as part of the user interface (UI) configuration. As a result, only specific data is displayed in the assignment block.
The system performance can be improved because of a reduced amount of data retrieved from the database. Whether the system performance is improved or not depends on how the configurable data retrieval has been implemented for a certain assignment block.
You can change the selection parameters at any time, altering the data selection presented to the business user.
You can set selection parameters for each view usage (business role), because the selection parameters are specified as part of the view configuration.
Report Views with Configurable Data Retrieval option (BSP_DLC_CONF_DAT_RETRIEV_USAGE) provides you with a list of all views that support configurable data retrieval.
Nice blog, can you comment if the switch is SFW5 entry is UI_FRW_1_DOCU? We have set this in all of our CRM environments. In our dev system for BP_BPBT for accountinterhistov we see the Data Retrieval Parameters but we do not see this in our QA box.
I run the report BSP_DLC_CONF_DAT_RETRIEV_USUAGE in both Dev & Qa where dev shows display and QA shows hide. So I am trying to understand why they are hidden in my QA environment.
This blog states the switch is CRM_INF_1 which looks correct as we do have that active in our crm dev system.


The website for IB students to get information on their EE's. The website has an IB calendar, link to the EE handbook and contact information for sponsors.
A combination of intense researching, critical thinking, source citing and strong writing can only mean one thing, especially for seniors in the IB program.
When taking the diploma route of the IB program, students are required to write an extended essay. It is a 4,000 word research essay that covers a school related topic. All of the work is done outside of school.
Senior Trey Roberts stated that the main thing the EE has taught him about his writing skills is how to organize many ideas into one steady paper.
The seniors have chosen a wide variety of topics ranging from Mary Tudor to imaginary numbers. They can choose their topics from any school subject that is taught in IB.
Students have from the end of their junior year to January 11th of their senior year to choose their topic, do their research and finish their paper.


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Gordon Firetower
Gordon tower is a 100-foot Aermotor, likely an MC-39 model. Originally built in August 1935 in the SWSE, Section 36, T.44N.-R.12W. at an elevation of 736' it was moved to its current location at an unknown date. Gordon features a US Forest Service-style stairway and at some point its stair treads and landings were upgraded to expanded steel rather than wood. Gordon tower was staffed intermittently during spring fire season until 2015 when Wisconsin decommissioned its lookout network.
Douglas County has been working with a Friends of the Bird Sanctuary organization to preserve the tower since it was deactivated by the state.


text:
An adventure to remember
by Charlene Macaulay
Angela Manzella. Picture: Joe Mastroianni
A Wyndham Vale woman is embarking on the trip of a lifetime this week, with help from a local charity.
Angela Manzella, who is battling terminal lung cancer, is taking a week-long trip around Tasmania with her daughter, Nadine, and grandson Joseph.
The 65-year-old left on the Spirit of Tasmania earlier this week and will spend the next seven days exploring the island state, with a little help from The Orange Pigeon charity.
The Orange Pigeon is the brainchild of Melton resident Jenny Howell-Clark, who launched the charity in January 2012 as a fund to grant wishes to dying adults.
Ms Manzella was first diagnosed with lung cancer in 2008, and had received the all-clear after undergoing radiation and six courses of chemotherapy.
But last November, a more aggressive form of lung cancer was discovered during a routine CT scan.
Ms Manzella, who also has chronic obstructive pulmonary disease and is permanently hooked up to an oxygen tank, was given lesser doses of chemotherapy and radiation, and the treatment at first held the cancer at bay.
Then, last month, she felt a lump under her arm and discovered the cancer has spread to her lymph nodes.
The diagnosis means that there is no longer anything doctors can do.
Ms Manzella spent 10 days in palliative care at Werribee Mercy Hospital, but said her upcoming trip to Tasmania has kept her going.
"When we found out that the cancer had spread to her lymph nodes, they asked us if we could move the trip forward a week," Nadine said.
"To hear that she might not make it to her holiday … but then, you look at her and she doesn't seem like she's going to die.
"It's a very weird thing to be a part of."
Ms Manzella added: "Even though you know [you don't have long], when they tell you you've got three weeks, it's a shock."
Ms Manzella, a self-confessed foodie, said she was keen to try out the fresh produce, particularly the seafood, that Tasmania has to offer.
"When I found out [about The Orange Pigeon wish], I was bawling, I was so overwhelmed," Ms Manzella said.
"I feel like there's other people that need it more than me."
Whittlesea community rallies behind Paige
Laura Michell
Boy hospitalised in critical condition
Family fun at willows
Ewen McRae
Bali flights take off


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Catholic Bishops Conference of Sri Lanka
Last modified: 2008-01-18 by ian macdonald
Keywords: catholic bishops conference of sri lanka |
image by Eugene Ipavec, 23 November 2007
Flag of the Catholic Bishops Conference
2:3 variant
The flag has two equal sections of white and yellow, the colours are similar to the flag of the Holy See (Vatican) though in reverse order. The white section has a design of the "St. Thomas Cross of Anuradhapura" in blue. It is recorded that Thomas one of the twelve apostles of Jesus Christ, that came to India in 52 A.D., and landed at Kodungallur on the Malabar coast (presently Kerala) in Southern India. The "Cross of St. Thomas" engraved on a granite slab was found among the 5th century archaeological ruins in the city of Anuradhapura in Sri Lanka, evidence of the existence of a Christian community on the island during that period. The St. Thomas Cross of Anuradhapura is used as the symbol of the Catholic Bishops Conference of Sri Lanka.
The Flag can be seen at:
http://www.peaceinsrilanka.org/insidepages/stories/statbybishop121103.asp
http://www.archdioceseofcolombo.com
Shanaka Jayasekara, 19 November 2003
The flag appears to come in two dimensions: 1:2 (same as Sri Lanka national flag) and 3:4 (this might be a Bishop's standard; the flag graphics online are labeled differently - 1:2 as "Catholic-flag.jpg" and 3:4 as "Bishop-flag.jpg," but I hesitate to draw conclusions.). The former can be seen draped over a coffin here: http://www.archdioceseofcolombo.com/FrRoy.php.
Eugene Ipavec, 23 November 2007


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Arthur Conan Doyle quotes
British Writer May 22, 1859 – July 7, 1930
Arthur Conan Doyle quotes in french
Arthur Conan Doyle quotes in russian
Arthur Conan Doyle quotes in german
What a lovely thing a rose is!... Our highest assurance of Providence seems to me to rest in the flowers. All other things, our powers, our desires, our food are all really necessary for our existence in the first instance. But this rose is an extra. Its smell and color are an embellishment of life, not a condition of it. It is only goodness which gives extras, and so I say again that we have much to hope from the flowers. Arthur Conan Doyle
His love of danger, his intense appreciation of the drama of an adventure--all the more intense for being held tightly in--his consistent view that every peril in life is a form of sport, a fierce game betwixt you and Fate, with Death as a forfeit, made him a wonderful companion at such hours. Arthur Conan Doyle
I know, my dear Watson, that you share my love of all that is bizarre and outside the conventions and humdrum routine of daily life. Arthur Conan Doyle
My friend's wiry arms were around me and he was leading me to the chair."You're not hurt, Watson? For God's sake say that you're not hurt!"It was worth a wound -it was worth many wounds- to know the depth of loyalty and love which lay beyond that cold mask. The clear, hard eyes were dimmed for a moment, and the firm lips were shaking. For the one and only time I caught a glimpse of a great heart as well as of a great brain. Arthur Conan Doyle
A dog reflects the family life. Whoever saw a frisky dog in a gloomy family, or a sad dog in a happy one? Snarling people have snarling dogs, dangerous people have dangerous ones. Arthur Conan Doyle
Now is the dramatic moment of fate, Watson, when you hear a step upon the stair which is walking into your life, and you know not whether for good or ill. What does Dr. James Mortimer, the man of science, ask of Sherlock Holmes, the specialist in crime? Come in! Arthur Conan Doyle
Now is the dramatic moment of fate, Watson, when you hear a step upon the stair which is walking into your life, and you know not whether for good or ill. Arthur Conan Doyle
On glancing over my notes of the seventy odd cases in which I have during the last eight years studied the methods of my friend Sherlock Holmes, I find many tragic, some comic, a large number merely strange, but none commonplace; for, working as he did rather for the love of his art than for the acquirement of wealth, he refused to associate himself with any investigation which did not tend towards the unusual, and even the fantastic. Arthur Conan Doyle
Miss Morstan and I stood together, and her hand was in mine. A wondrous subtle thing is love, for here were we two, who had never seen each other until that day, between whom no word or even look of affection had ever passed, and yet now in an hour of trouble our hands instinctively sought for each other. I have marveled at it since, but at the time it seemed the most natural thing that I would go out to her so, and, as she has often told me, there was in her also the instinct to turn to me... Arthur Conan Doyle
Mr. Mac, the most practical thing that you ever did in your life would be to shut yourself up for three months and read twelve hours a day at the annals of crime. Arthur Conan Doyle
emotional love
To Sherlock Holmes she is always the woman. I have seldom heard him mention her under any other name. In his eyes she eclipses and predominates the whole of her sex. It was not that he felt any emotion akin to love for Irene Adler. All emotions, and that one particularly, were abhorrent to his cold, precise but admirably balanced mind. He was, I take it, the most perfect reasoning and observing machine that the world has seen.... And yet there was but one woman to him, and that woman was the... Arthur Conan Doyle
Some believe what separates men from animals is our ability to reason. Others say it's language or romantic love, or opposable thumbs. Living here in this lost world, I've come to believe it is more than our biology. What truly makes us human is our unending search, our abiding desire for immortality. Arthur Conan Doyle
The love of books is among the choicest gifts of the gods. Arthur Conan Doyle
There are women in whim the love of a lover extinguishes all other loves, and I think that she must have been one. Arthur Conan Doyle
Accounts are not quite settled between us," said she, with a passion that equaled my own. "I can love, and I can hate. You had your choice. You chose to spurn the first; now you must test the other. Arthur Conan Doyle
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text:
TV Review 9th October 2015 14th November 2015
AMERICAN HORROR STORY: HOTEL – 'Checking In'
by Andrew Bemis
Lady GoreGore
I skipped American Horror Story's first season at the time because it looked like hot garbage. I wasn't entirely wrong—I checked it out after friends encouraged me, and it is trash; but it's trash that's way more entertainingly bonkers than it has any right to be. I flat-out loved the second season, Asylum; as with the other instalments of the series, it used its creepy central location to throw together aliens, Nazi doctors, demonic possession, a serial killer, musical numbers, and somehow, the entire thing was emotionally (if not dramatically) coherent and ultimately moving. The next two years, Coven and Freak Show, were more of a mixed bag; but even at its worst, the show's cheerful tastelessness and sudden left turns into moments of disarming pathos were enough to keep me tuned in.
Any American Horror Story fan has to accept that series creators Ryan Murphy and Brad Falchuk aren't interested in things like restraint, good taste, consistency of tone, or basic plot and character logic. American Horror Story is often at its best when it's flying off-the-rails, and I can't think of another show whose best and worst episodes are only a few degrees apart. The show is Hannibal's slutty, drug-addled brother that acts obnoxious at parties and seems like an idiot until he randomly says something so insightful that you honestly don't know if it was accidental or not. Sometimes Murphy, Falchuk and the show's writers chase their sleazy muse to unexpected heights… and sometimes, as with the premiere of American Horror Story: Hotel, it leads them to a junkie being raped by a phantom wearing a drill bit strap-on.
By the time that scene arrives, about twenty-minutes into the premiere, we've already been treated to a pair of young Swedish tourists discovering a freaky dude sewn into their mattress, and a grotesque mid-coital crime scene that's equal parts Seven and Friday the 13th Part 2. Murphy and Falchuk have never been as interested in building suspense as they are in assaulting us with freaky stuff before we even get our bearings, and sometimes that works. But when Max Greenfield, as a heroin addict we haven't even been introduced to, checks into the hotel and, within a minute of screen time, is held down and raped in surprisingly graphic detail by a phantom (or crazy guy in a fleshy gimp suit, or who knows what), it's the stupidest and most repugnant moment in the show's history. And even the worst seasons usually start strong!
In retrospect, probably the worst thing to happen to this show was the buzz surrounding the mysterious gimp-suited character who impregnates Connie Britton's character in season 1. Since then, the show has chased that same buzz, trying to one-up itself with escalating depravity, and the drill bit rape scene is the logical endpoint. I'm not saying that rape or any uncomfortable subject should be off-limits in a genre that exists to explore the darkest side of our nature, but what offended me about this scene is the thudding literal-mindedness of how it's staged and shot. In Seven, we learn about a grotesque incident involving a killer strap-on through a brief shot of a blurry photo and a character, played by Leland Orser, who's been deeply traumatised by his unwitting participation. The sequence terrifies because of the way it gradually insinuates the most horrifying aspects of what happened, letting them grow in our imagination. I wouldn't expect or even necessarily want American Horror Story to be that comparatively subtle, but at its worst, the show presents extreme content in such an artlessly literal-minded way that we can't feel anything except disgust. Then again, literal-mindedness shouldn't be such a surprise for a show that closes out the first episode of its season set at a California hotel with The Eagles' "Hotel California," or that follows its overt homage to The Hunger with "Bela Lugosi's Dead" a few scenes later.
About that Hunger homage. I was about ready to check out (get it? I should be a writer on AHS) when the show arrived at the nearly dialogue-free sequence, set to She Wants Revenge's "Tear You Apart" (a much more inspired soundtrack choice), introducing us to Lada Gaga's bloodsucking Countess Elizabeth and her companion, Donovan (Matt Bomer). This is the kind of trash I want from American Horror Story—Gaga and Bomer getting dolled up, snorting coke, picking up another couple at a cemetery screening of Nosferatu (apparently, making the cunnilingus hand gesture like a 14-year-old is an effective way to pick someone up if you're Gaga) and retiring to the hotel for a bit of couples-swapping that soon turns bloody. It's about three minutes of enjoyably sleazy, stylish TV that speaks to my inner horny, horror-loving adolescent, and I realised with some regret that, no matter how stupid this thing gets, I'm sticking around until the end. As for Lady Gaga, I don't know yet if she's a good actress, but she's perfect for this show—when I learned Gaga was a drama student, everything about her suddenly made sense to me (in a good way), and you can tell she's having a blast. Whatever else American Horror Story does wrong or right this year, if they somehow screw up Lady Gaga as a sexed-up, fabulous-looking bloodsucker with a nursery of as-yet-unexplained creepy kids, that's their fault not Gaga's.
The episode introduces a lot of other characters and plot threads I haven't even gotten to yet—Wes Bentley as a homicide detective being taunted by a serial killer, Denis O'Hare as a bald cross-dresser named Liz Taylor, Sarah Paulson (an insanely talented actress who always gives this show more emotional credibility than it earns on its own) as a junkie ghost and walking embodiment of the 1990s, Kathy Bates's concierge holding the aforementioned Swedes captive and force-feeding them oysters (???), and most intriguingly, the unseen "thing in room 33" that Bates has to feed. It remains to be seen whether this season will get better or worse (probably worse, though), but as always, there's just enough going on to capture my interest and make me hope it might find its way back to the improbable heights of Asylum. Every time I think I'm out, this silly, silly show pulls me back in.
AMERICAN HORROR STORY, AMERICAN HORROR STORY HOTEL, CHLOE SEVIGNY, DENIS O'HARE, FX, KATHY BATES, LADY GAGA, MATT BOMER, SARAH PAULSON, WES BENTLEY
Andrew Bemis
More from Andrew Bemis
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INVESTIGATION OF A CITIZEN ABOVE SUSPICION (1970)
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What are the best Human Resources Programs in New Castle, DE?
New Castle has a general population of 4,862 and an overall student population of 9,650. Approximately 9,650 of New Castle's students are enrolled in schools that offer human resources programs.
Wilmington University is the largest human resources school in New Castle, based on student population. In 2010, Wilmington University graduated approximately 156 students from its human resources program.
A total of 238 students graduated with credentials in human resources from human resources schools in New Castle in 2010. If you decide to attend a human resources school in New Castle, you can expect to pay an average yearly tuition of $9,080.
In addition to tuition costs, plan on spending an average of $750 for human resources related books and supplies each year.
If you decide to work as a human resource professional in New Castle, your job prospects are not very good. In 2010, of the 440 human resource professionals in Delaware, 250 were working in the greater New Castle area. The government projects that the number of human resource professionals in New Castle will decrease by -11% by the year 2018. This projected change is slower than the projected nationwide trend for human resource professionals.
The average salary you can expect to earn as a human resource professional in New Castle is $37,450 per year. This is higher than the state-wide average salary for human resource professionals.


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Statement on Pabna Verdict (Bangladesh)
November 28, 2018 May 31, 2019 GHRD
Judge Sentences perpetrators to life imprisonment in Pabna rape case (Bangladesh)
GHRD statement
On 13th March 2015, a 20-year-old girl belonging to the minority Hindu community was gang-raped in Pabna, Bangladesh. The victim was abducted and taken to a nearby jungle, where she was threatened with a knife and raped by the perpetrators. The perpetrators had warned her that they would kill her and her parents in case she approached the police.
The incident generated widespread attention and the case was investigated by Global Human Rights Defence (GHRD) and its local partner Research and Empowerment Organization (REO). The organizations constantly monitored the developments in the case and also provided aid to the victim and her family.
GHRD and REO identified that the authorities are not investigating the case and held protests to raise awareness about the problem. A protest was held wherein a human chain was created along with student volunteers. This pressurized the authorities to initiate action. GHRD and REO also began lobbying and advocacy efforts in Bangladesh to seek responsibility from the authorities.
After a series of protests, the police authorities finally registered the First Investigation Report (FIR) and arrested the perpetrators, Mohammed Farid Hossain (27 years) and Mohammed Hafizul (24 years). On 28th October 2018, the trial court sentenced the accused to life imprisonment. The verdict was delivered by Justice Owarul Islam.
GHRD welcomes the judgement of the Court and appreciates the fact that the law has been enforced by the authorities. GHRD would like to thank all the members of the civil society who have contributed to ensuring that the members of the religious minority are also provided access to justice.
GHRD has been also been involved in rehabilitation activities on the ground so that the victims can continue living a dignified life in society. The victim in the Pabna case has been successfully rehabilitated and is currently working with GHRD's local partner in Bangladesh, REO.
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Check that SonicStage that is installed on your computer is one of the following versions: 4.0 / 4.1 / 4.2 or 4.3.
At the main program screen, click the "Help" option on the menu, and then click "About SonicStage".
At the "About SonicStage" window, check to see if the version number begins with 4.0 / 4.1 / 4.2 or 4.3.
Note: if your version of SonicStage is different, this update is not applicable.
Download the SonicStageSecurityUpdateProgram-1.0.00.11020.exe file to a temporary or download directory (please note this directory for reference).
Go to the directory where the file was downloaded and double-click the SonicStageSecurityUpdateProgram-1.0.00.11020.exe file to begin the installation.
At the "About SonicStage" window, under "Module Version", verify that "SonicStage® Security Update Program 1.0.00.11020" is listed.


text:
EastMojo
www.eastmojo.com
Tripura's new governor Ramesh Bais (left) during the swearing-in ceremony in Agartala on Monday|EastMojo image
Former Union minister Ramesh Bais takes charge as Tripura governor
The 7-time MP from Raipur, Chhattisgarh was administered oath of office by Tripura HC chief justice Sanjay Karol in presence of CM Biplab Kumar Deb, among others
Chandan Panday
Agartala: Former Union minister Ramesh Bais was sworn in as the new governor of Tripura in a simple ceremony at the Darbar Hall of Raj Bhavan in Agartala on Monday.
Tripura High Court chief justice Sanjay Karol administered the oath of office to the newly appointed governor in the presence of chief minister Biplab Kumar Deb, chief secretary U Venkateswarlu and other senior officials of the state.
Later, the new governor was given the guard of honour by Tripura State Rifles jawans at the lawn of old Raj Bhavan.
Rly line to Akhaura: How a Tripura hamlet's fortunes will change
Speaking to reporters, Bais said, "I would work for the all-round development of Tripura. The President of India has appointed me for development of the state. It would be my main endeavour to work for the development of the state. I heard that Tripura is a very beautiful state but when I arrived here on Saturday, I found the real beauty of nature. People here are also very cordial. I liked Tripura."
Born on August 2, 1947, Bais is a seven-time MP from Raipur in Chhattisgarh. He was also a Union minister of state for environment and forests in the Atal Bihari Vajpayee government in 1999.
TripuraBiplab Kumar DebChief Minister of TripuraTripura GovernmentRamesh Bais
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