Lunch should be more than just a grab-and-go sandwich – at least some of the time. From January 27 to February 9, you have the opportunity to turn your lunch into something special with a Winterlicious 2017 three-course prix-fixe lunch. The restaurants here are all offering to do just that for $23 each. Take a look, make your pick and reserve a spot for Winterlicious, put on by the City of Toronto. Enjoy!
Located on historic Elm Street near Yonge and Dundas, Adega's main features are fresh fish and seafood. Chef Michael Da Silva prepares a variety of traditional and contemporary dishes with primarily Portuguese and Spanish influences. White tablecloths, rustic bronze walls and cozy booths provide a fine yet casual ambience. Winterlicious menu options offer patrons the opportunity to savour the taste of Adega's seasonal greens with a Champagne and shallot vinaigrette, charred stuffed squid, linguine with tiger shrimp, a vegetarian mushroom risotto with porcini truffle-butter and parmesan, and crème caramel.
Located in the heart of the Entertainment District within the Renaissance Hotel, Arriba delivers a dynamic high-energy atmosphere combined with incredible views into the Rogers Centre. Their Winterlicious menu is inspired by the freshest seasonal ingredients and offers many vegetarian options such as baby kale and spinach salad and herb gnocchi. Meat lovers will also be satisfied by the appetizer-size island style jerk sliders or their Angus beef burger accompanied by Arriba's handcrafted burger sauce. Finish off this wonderful lunch with a choice three desserts, including bread pudding, Nutella brownie or ice cream.
Newly renovated, Barnsteiner's is a neighbourhood restaurant with a New-York-meets-California atmosphere where friends and family will find comfort, quality service and style. Watch from the open concept dining area as your meal is prepared from scratch by Chef Herbert Barnsteiner. using only the freshest of ingredients procured from local farmers to create intense and balanced flavours. This Winterlicious, enjoy marinated beets, fresh Atlantic salmon or, if you're looking for something special, try the chef's daily omelette with a choice of soup, salad or fries. For dessert, try the dark milk chocolate bread pudding.
Beaumont Kitchen is a comfortable all-day dining lounge located inside Saks Fifth Avenue at CF Sherway Gardens. The interior boasts a sleek design with rich textures and whimsical accents. Plush loungers and banquettes, formal dining tables and relaxed bar seating make it ideal for long lunches, midday snacking, casual dinners and special occasions. Beaumont Kitchen's chefs honour the West Coast cooking philosophy by sourcing interesting, quality ingredients from nearby purveyors, allowing the ingredients' natural flavour and beauty to shine with minimal preparation. The Winterlicious lunch menu offers a vegan arugula and Manadarin orange salad, their traditional Beef Dip sandwich and a delightful lemon tart for dessert.
Inspired by Belgium's passion and reputation for the finer things in life, the Bier Markt brings you a memorable dining experience in an atmosphere that balances sociability with sophistication. The menu is Belgian-inspired and boasts over 100 beers from over 24 countries. The Winterlicious lunch menu includes soup, duck wings, an endive salad, the Markt buger, mussels Provençal, bier-glazed quail and maple crème brûlée.
1930's Paris meets fresh London cool. This modern French bistro offers warm, casual dining where patrons can enjoy their meal alongside traditional French decor. Chef Amanda Ray serves up robust bistro cuisine, with a Winterlicious menu that includes a variety of vegetarian and local cuisine. Think new farm greens, lemon parsley cod cakes, roasted turkey, coddled eggs Florentine and roasted parsnip sabayon (fresh and preserved fruits, almond streusel).
Nestled in the heart of Bloor West Village, Bloom delivers a warm, casual and inviting atmosphere. Boasting a Nuevo Latino menu that is also is steeped in the rich traditions of Spain and Latin America, chef Pedro Quintanilla offers a contemporary twist to the dishes he creates. Make this Winterlicious lunch an escape from the ordinary, beginning with ensalada de pulpo (octopus marinated with smoked paprika, oyster croquette served on rocket salad topped with habanero-lime aioli), marinated octopus or braised venison, and guava bread pudding. Bloom offers a culinary experience not to be missed!
Tucked away in the quaint and beautiful Baldwin Street Village near the Art Gallery of Ontario, Bodega offers a blend of casual and upscale French Mediterranean cuisine. The atmosphere is warm and friendly with cozy fireplaces in the winter and a beautiful patio in the summer. Rabbit, escargot and duck confit are just of few of the menu items to be enjoyed during Winterlicious. Not to be missed is the beef bourguignon finished off by a rich crème brûlée.
Located in the historic and romantic Distillery District, Boku provides a wonderful connection between Canada's industrial history and Asian culture. Expect incredibly fresh and unique Japanese cuisine, paired with an extensive drinks list including contemporary craft cocktails and traditional Japanese sake. Their Winterlicious lunch includes tempura (an assortment of shrimp and vegetables, served with tentsuyu sauce), and traditional dynamite roll and spicy salmon roll. Unique dessert options cater to those seeking adventure in the form of lemon sake ice cream and black sesame sake ice cream.
With comfort at its heart, Capocaccia offers a lighthearted and fresh take on trendy dining where guests can enjoy the very best of Italian cuisine. Towering ceilings, a multi-storey wine rack and deep-grained wood tables create an intimate bistro-style environment. Their Winterlicious menu features insalata novella (arugula, radicchio, walnuts, pears, pecorino), Margherita pizza, classic bolognese and a choice of three vegetarian desserts: honey panna cotta, flourless chocolate cake and gelato.
An elegant French Bistro, Caren's Rosedale boasts a relaxed yet formal atmosphere that is as sophisticated as it is welcoming. The chic, contemporary setting is perfect for a romantic evening, dinner with the family or a night of cocktails with friends. The open air frontage provides a patio-like feel in the warmer months while the fireplace inside is wonderful to cozy up to in the winter. For Winterlicious, chef David Nang Nang delivers authentic simple French classics such as chicken liver pâté, coq au vin, and a flourless chocolate tort or classic cheesecake.
Chop offers a casual dining experience, with comfort, value, quality spirits and great service. Their menu tantalizes and delights patrons with fine ingredients, choice cuts of beef, fresh seafood and an array of sides and accompaniments that showcase creativity and reverence for quality food. Their Winterlicious menu features artisan greens, The Chop Burger, a steak sandwich, warm apple pie and chocolate soufflé cake.
This casual and modern French bistro is nestled in the Distillery District and is unique in both its design and menu. The large space is bright, airy and full of fascinating custom details such as cabinets filled with hand-selected antiques and a hand-painted glass wall atop the raw bar. Cluny's Winterlicious menu offers French classics with a contemporary twist and Asian Moroccan influences, as noted by the salt cod croquettes and chickpea and sweet potato tagine on offer this Winterlicious. Also available and sure to satisfy is the braised pork sandwich, Clubhouse Crepe and grilled trout. Finish lunch with a sesame macaron or bittersweet profiterole.
Coppi Ristorante has been serving authentic Italian dishes inspired by the natural and simple cooking methods of Abruzzese cuisine since 1991. Coppi Ristorante paved its way to popularity with this simple formula: never adventurous but simple, never complicated but easy to comprehend, never too many spices (except for one or two per dish. This Winterlicious, experience the simplicity of Italian cuisine with a traditional cavolo nero salad (Tuscan kale salad, prosciutto, goat cheese, pomegranate and lemon vinaigrette), rigatoni al ragu, crespelle alla fiorentima (ricotta and Swiss chard stuffed crepes, San Marzano tomato, béchamel) and tiramisu.
Full of personality and buzzing with energy, the Drake Hotel has become a cultural hub in the West Queen West neighbourhood. With a love for all things local, The Drake re-invents comfort classics using fresh and delicious ingredients paired with a variety of original cocktails and a diverse wine list. Meals at the Drake are honest and innovative, offering up familiar flavours. This Winterlicious, try their chopped salad (locally sourced Ontario cellar apples, toasted walnuts, grilled radicchio, dried cranberries, blue cheese, celery and a pumpkin vinaigrette), roast chicken (local), eggplant Parmesan sandwich and apple pie (prepared with locally sourced ingredients).
The restaurant and bar concept at East Thirty-Six focuses on house-made ingredients for craft cocktails and a gourmet menu of sharable dishes. The kitchen, run by chef Brent Maxwell (who previously worked at Millcroft Inn, Auberge du Pommier and Luma), prepares beautiful and affordable sharing plates, perfect for a casual after-work dinner or a carefully curated dining experience. On the menu for Winterlicious: a local and vegetarian winter salad (radicchio, kale, endive, pecorino aioli, garlic focaccia), roasted cauliflower soup, mushroom lasagna, crispy fish cake and local chocolate delice.
At Estiatorio Volos, modern twists on traditional Greek dishes and Greek twists on local Canadian ingredients create a contemporary culinary experience rooted in authenticity. The natural wood and stone interior combine with artful and ambient lighting to create an elegant and comfortable atmosphere. Estiatorio Volos sources the highest quality local produce, superior quality cuts of meat and fish, delivered daily. Their Winterlicious lunch menu features winter salad with local radicchio and kale, cauliflower soup, chicken fricasse avogolemno (free-range chicken, wilted greens, carrots, potato, avogolemno) and baklava.
Frank is both casual and chic, with modern Danish furnishings paired with acrylic tabletops in a multitude of vibrant colours. Trendy food and a world exclusive wine list make a perfect match alongside the talented staff of this gem located inside the AGO. On the Winterlicious menu: mushroom or squash salad, the "Not so Philly" cheese steak, vegan smoked eggplant, tomato tagine, caramelized apple cake, vegan coconut-mango mousse and sour cherry chocolate trifle.
Fred may not be there to greet diners, but the friendly staff is there to do the job. Suits, guys 'n' dolls, and camera-carrying tourists receive the same welcome. This casual neighbourhood steakhouse in the heart of the theatre district specializes in wood grilled steaks and seafood. Notable items on the Winterlicious lunch menu: baked lobster and crab soup, baked stuffed mushrooms with escargot and Pino Grigio garlic butter, seafood fettucine (lobster, mussels, clams, bay scallops and calamari with fresh fettuccine in a tomato cream sauce), duck and sausage, and a rich mango and berry cheesecake.
Located in Hart House on the University of Toronto's St. George campus, Gallery Grill is one of Toronto's best kept secrets. With a dining room featuring 20th century Canadian portraits, a vaulted ceiling and hand-painted stained glass windows, the atmosphere is second only to the seasonal creations of chef Suzanne Baby. Her Winterlicious menu highlights artisanal and locally sourced ingredients such as rabbit liver mousse, tarte flambé with local smoked trout and a made-in-house pear sorbet. Enjoy a comforting yet cosmopolitan experience while you dine in front of a wood-burning fireplace.
Anchoring the entrance to the Danforth, Globe Bistro offers global flavour through fresh, local and seasonal ingredients. Featuring a wine bar, a chef's table and new dining room, Globe Bistro is neighbourhood fine dining at its best! For Winterlicious, the menu offers a local and vegetarian cauliflower puree, braised beef tongue, verjus braised rabbit leg and the vegetarian Tahi tofu delight (organic firm tofu, soy chili glaze, red peppers, broccoli, kabocha squash, cashews and basil). Follow up dinner with your choice of dessert, including a blueberry baked Alaska or local and vegetarian squash cake.
It's a place where cultures merge, universes collide and happening people gather for fine cuisine from both Earthly hemispheres. A feast for all the senses, Hemisphere's menu blends an eclectic and innovative selection of dishes made with fresh ingredients available in Toronto. Get into Winterlicious with their extensive menu including root vegetable tart, open face chicken pot pie or riuniti pappardelle, and finish it off with a gingerbread cheesecake or an opera cake with espresso sauce.
Holt's Café, tucked away on the store's second floor, is the go-to lunch spot for nearby professionals and a great spot for relaxing after work or a day of shopping. The menu, which changes seasonally, features simple favourites and new classics based on French cuisine with Asian flavours that pair well with a newly updated wine list. Winterlicious menu options include cured Ontario lake trout, warm and cozy wild mushroom soup, King Cole duck bahn mi and wonderful dessert choices like frozen chocolate soufflé and London fog panna cotta.
Located on the LookOut observation level of Toronto's iconic CN Tower, Horizons offers upscale bistro fare and extraordinary views of the City from 346 m (1,136 feet) above the ground. Enjoy a fabulous menu selection reflecting chef de cuisine John Morris' focus on regional and seasonal ingredients. Winterlicious patrons will be pleased to learn that the elevation fee normally required to access Horizons Restaurant has been reduced to $10 per person (plus taxes). On the menu for Winterlicious: a local fingerling potato and French bean salad, pan-seared rainbow trout and a vegetarian "PB&J" cheesecake.
Jazz Bistro, located in the Yonge-Dundas corridor just steps from the Ed Mirvish Theatre, Massey Hall and the Elgin Winter Garden Theatre, is the perfect place to enjoy a pre-theatre meal or dinner, followed by an evening of live music. Jazz takes centre stage at 9 pm but early diners will enjoy music from the great American songbook played by resident pianist Eli Pasic. The seasonal menu composed of fresh, locally sourced ingredients can be enjoyed in the main floor dining room or top floor patio. Winterlicious menu offerings include wild mushroom arancini; chicken cacciatore and blackened trout. For dessert, the buckwheat cashew parfait is sure to please!
Jump combines classic style with sleek modern eclecticism. The sky-high glass atrium, dramatic lighting and signature New York style bar provide the perfect backdrop for their world-inspired cuisine. Featuring over 60 types of whisky, bourbon and scotch, as well as 10 whisky and bourbon-infused cocktails, the Jump bar buzzes with warmth and excitement. Offering food that is robust, honest and full of flavour, Jump is renowned for serving classics and continually creates fresh, innovative dishes incorporating locally sourced beef, handmade pastas and seasonal vegetables. On the Winterlicious menu: local aged cheddar and spinach turnover, traditional and local beef dip sandwich, and peanut butter panna cotta.
Located inside the Hyatt Regency Toronto, King Street Social, an American-style bistro, features creative, healthy versions of traditional French dishes enhanced by the use of fresh, local produce. The casual, contemporary restaurant serves ample portions and a great assortment of wines to accompany any meal. On the Winterlicious menu try the King Street lo mein, a blend of egg noodles, chicken strips, snow peas, lotus root, soft herbs, fungi, mango and jicima relish. Also offered: the lobster and grilled cheese clubhouse sandwich, followed by a traditional New York City style cheesecake.
Located in the heart of Toronto's Entertainment District, La Fenice offers authentic Italian cuisine in an elegant yet relaxed atmosphere. An extensive award-winning wine list complements the classic menu. Winterlicious menu options include bocconcini di mozzarella as an appetizer, and pappardelle con anatra (egg noodles with duck confit in a red wine and porcini mushroom sauce with Parmigiano-Reggiano) or melanzane al forno (eggplant parmigiana) as a main course. Dessert options include traditionally Italian tartufo, biscotti and raspberry sorbet.
Little Anthony's is a casual, energetic and affordable downtown Toronto osteria serving soul-satisfying Italian cooking. The food is complemented by a comprehensive wine and beer selection that highlights local, Italian and international selections. The bright, sophisticated room and warm, friendly service round out a dining experience for all to enjoy. For Winterlicious try the winter crostini or the pear and arugula salad. For the main course, butternut squash or the fregola and clams is sure to win you over. For dessert, indulge in the classic tiramisu or the Nutella parfait.
Praised as one of the "Ten Chefs of the Millennium" in 2000 by Food & Wine magazine, Susur Lee is still at the top of his game. Between helming three restaurants in Toronto (Lee, Bent and Luckee) and overseeing his prestigious TungLok Heen in Singapore, chef Lee balances the epicurean traditions of China with the classical techniques of French cuisines. Luckee's Nouvelle Chinoise cuisine features classic dishes and dim sum from the culinary traditions of Guangzhou, Hunan, Shanghai and Szechuan regions, updated and enhanced by chef Lee's delectable signature. On the Winterlicious menu: Szechuan vegetarian hot and sour soup, a "mouthwatering" chicken salad, curry shrimp spring rolls, General Tso beef (crispy vermicelli, wokked green beans, braised tea egg) and a sesame rice doughnut.
Luma is situated on the second floor of one of Toronto's hottest entertainment destinations, the TIFF Bell Lightbox, located at the corner of King and John Streets. Paying homage to Toronto's rich cultural landscape, Luma's menu showcases global and Canadian artisanal cuisine featuring the finest local and regional ingredients. Chef Michael Wilson's original, imaginative cooking is the perfect complement to Luma's warm and inviting dining room, designed with rich woods, leather and stone, and outstanding floor to ceiling views of King Street West. For Winterlicious, try the butternut squash soup, roasted parsnip salad, local steak sandwich, apple cranberry crumble and le cendrillion (ripened goat cheese, fig, mustard seed, pretzel toast).
Merlot offers traditional French bistro cuisine with a menu that stretches from dishes typical of south-western France – such as duck confit or cassoulet – to those of Northern France. On the Winterlicious menu: salad, penne arabiata, Paillard of Turkey "Dijonnaise" (grilled turkey breast with a Dijon mustard cream sauce served with frites) and crème Normande (Fresh apple compote filling served hot with whipped cream and strawberries).
Montecito is a modern restaurant collaboration between Hollywood director Ivan Reitman and Toronto based Innov8 Hospitality. With executive chef Matt Robertson at the helm, the restaurant's farm-to-table inspired California cuisine menu changes daily and highlights the very best in Canadian produce, meats and seafood from local purveyors. Located conveniently behind TIFF Bell Lightbox, the restaurant offers a dining space spread over two floors, a lounge and a downstairs bar with an outdoor patio. Their Winterlicious menu includes beet and burata salad, a vegetarian and local fried stuffed poblano pepper served with mole, tagliolini with Fogo Island shrimp and a lemon and herb sauce, and port wine poached pear.
Located in the downtown core for more than 30 years, Nami continues to serve traditional Japanese cuisine in a simple, modern setting. Kimono-clad servers attend to patrons in the main dining room, private booths and the Tatami room with rice-paper screened doors. The Robata Bar serving made-to-order grilled meat, vegetables and fresh seafood and the Sushi Bar round out a traditional yet unique dining experience. On the menu for Winterlicious: sashimi, sushi, tempura, chicken or salmon teriyaki, and maccha ice cream with azuki.
Original flagstone floors, beamed ceilings and glowing fireplaces create a warm and relaxed atmosphere at the Old Mill. Focusing on Old English world charm, this restored and rebuilt mill is now a boutique inn featuring many antiques and artifacts. The Old Mill Dining Room's historical setting is where delicious food overlaps a variety of musical entertainment experiences. On the Winterlicious menu: watercress and frisee salad, steamed mussels, red beet risotto, pan-seared European pickerel and pink grapefruit coconut milk panna cotta.
Olio Mediterranean Grille offers an exciting culinary journey around the Mediterranean featuring cuisine created with seasonal, local and organic ingredients. This Winterlicious diners can experience a variety of tastes from the kale salad or Ontario beet and citrus salad to mushroom ravioli or sea salt and malt vinegar chip crusted haddock. For dessert indulge in the lemon curd tart, tiramisu or warm raisin bread pudding.
Paese pa'eze means "town or village," a.k.a. neighbourhood. For over 20 years, Paese has stayed true to a handcrafted and house-made approach to an Italian-inspired menu, with a distinctive and original made-in-Canada twist. The multi-region wine list is not only a wine lover's dream but is also reasonably priced for all to appreciate. On the menu for Winterlicious: radicchio, orange and fennel salad, casareccia veal sausage, a vegan bowl featuring quinoa, roasted beets, kale, figs, Tuscan beans, hazelnuts and spicy carrot dressing, and caramel apple cider cheesecake or homemade cookies.
Expect fine dining, authentic '30s decor and prices that won't break the bank. Come and experience time-honoured traditions in French and British cuisine at "the Pan," a neighbourhood staple since the late 1920s located at the corner of Queen and Peter. Try Winterlicious offerings such as a local Brussel sprouts Caesar salad, fish and chips, an avocado sandwich and sticky toffee pudding.
Chef Paul Pisa and his culinary team create fresh dishes with local ingredients, homemade breads and desserts, and in-house smoking and fresh AAA Alberta beef aged a minimum of 28 days. Conveniently located in the Sheraton Centre in the heart of Toronto's Financial District, Quinn's boasts a warm and friendly dining atmosphere, complete with comfortable booths and room for parties of all sizes. Convenient, affordable parking is available across the street below City Hall. For Winterlicious, experience duck liver pâté, steak frites, coconut chicken curry, butternut squash ravioli and Irish whiskey spice cake. Everything will be sure to please the palette!
Schnitzel Hub is a cozy restaurant and artisan vodka bar located in midtown Toronto. The casual environment, warm and friendly service and wide selection of beverages make you feel at home. When dining, expect authentic Eastern and Central European food made from scratch daily. For Winterlicious, try the Borscht, beet hub salad, or potato cheddar periogies; lunch-time options include: Jaeger schnitzel, beef stroganoff, bratwurst sausage; for dessert, try the traditional apple strudel and yummy cherry perogies.
Smith provides a cozy, casually elegant and intimate dining experience for those seeking high quality food in a comfortable and approachable environment. A fusion of southern comfort food and French countryside cooking results in a menu well equipped to satisfy. Winterlicious lunch menu options include paella, a Buffalo chicken sandwich, loaded burger, lemon curd (Swiss meringue and shortbread crumble) broken chocolate mousse cake and a crème caramel minted fruit salad.
Located in the southern downtown core, SOCO Kitchen & Bar offers the perfect combination of awesome food and a great vibe. The menu is inspired by Mediterranean cuisine: simple and flavourful foods showcasing only the best ingredients, and prepared with thought and care by a culinary team of experts. For Winterlicious they serve suppli (San Marzano, smoked cheddar, prosciutto, serrano pepper emulsion), smoked chicken Ballantine, carne di maiale pizza (smoked pulled pork, straciatella, braised vidalia onions, vine tomato and arugula), chocolate Black Forest cake and warm cherry pie.
Tapas at Embrujo offers authentic Spanish dishes served in the form of tapas (small dishes ideal for sharing) and complemented by an extensive wine selection. For Winterlicious, try the croquetas de langosta (lobster croquettes), datiles con beicon (bacon wrapped dates drizzled with honey) or pulpo a la Gallega con crema de patata (Galician style octopus with cream of potato). For lunch, there's paella Valenciana or the costillas de cordero con espinacas (rack of lamb with garlic spinach and a pedro jimenez reduction). And, finally, dessert: indulge in the simple and traditional Spanish almond cake.
The Chase Fish & Oyster represents the pursuit for the finest quality seafood with a strong focus and philosophy on sustainability and seasonal ingredients. Driven by creative presentations, the innovative menu of hot and cold dishes will always heighten the natural taste of seafood. Their Winterlicious menu includes specialties such as a vegan Boston bibb salad (grapefruit, avocado, crispy shallots, sherry vinaigrette); littleneck clam linguini (parsley, crispy squid, espelette pepper), a vegan navy bean stew and, for dessert, Boston cream pie, a vegan root beer float or blueberry crumble.
Famous for its Bohemian style and Israeli flair, The Rosedale Diner has been a family-run Toronto staple on Yonge Street for more than 30 years. Owners Esti and Dubi, along with chef Chris Grainger, provide an eclectic menu. The Rosedale Diner serves "real food to real people" in a cozy and comfortable atmosphere. On the Winterlicious menu: vegan wild mushroom truffle soup or the vegetarian and local brie a la shum (roasted garlic, earl grey vanilla rhubarb preserve and grilled pita). For the main course, there's a local duck poutine, local shakshuka (three poached eggs baked in a spicy red pepper and tomato sauce with challah toast) or the vegan Esti's bowl (hummus, Israeli salad, falafel balls and grilled pita).
Toula Restaurant & Bar offers an authentic Italian fine dining experience in the Financial District, along with a breathtaking view of downtown Toronto and scenic Lake Ontario. Enjoy the scenery while savouring dishes prepared with only the finest ingredients. Their Winterlicious menu features calamari, mussels and cod in light tomato soup, the chef's signature Parmigiano Reggiano handmade noodles served in a butternut squash veloute, red beet and amarone della valpolicella wine carnaroli risotto, and almond and carrot Italian cake.
Trios Bistro features contemporary Canadian cuisine with a focus on fresh, seasonal produce. Experience professional, attentive service in the bright, relaxing and open concept dining room overlooking the historic Church of the Holy Trinity in downtown Toronto. Trios Bistro is proud to be Ocean Wise certified, offering environmentally friendly seafood choices. For Winterlicious, menu options include curried butternut squash and apple soup, beet gnocchi, cedar plank roasted rainbow trout, vegetarian mushroom and quinoa tourtiere, white chocolate chai cake or a vegetarian pumpkin cheesecake jar.
Open since 2002, chef/owner Alida Solomon serves traditional, authentic Tuscan cuisine, prepared using only fresh ingredients from local farmers. Everything on the seasonal menu is made in house, including all pastas and desserts. Tutti Matti was ranked the 11th best restaurant in Joanne Kates' top 100 Toronto Restaurants in 2014. During Winterlicious, try the Toscano (salami, Italian chesses, olives, marinated vegetables, pâté), fettucine (parmigiano fonduta, squash, hazelnut), maremma (roast suckling pig, tuna mayo, arugula, deep-fried shallots, toasted country bread), pasta al forno (baked pasta, ragu, béchamel) and traditional Italian panna cotta.
Via Norte chef Jose Alves captures elegance and bold flavours to showcase traditional Portuguese cuisine with a modern Mediterranean twist. Their inviting dining room is located on College Street in the heart of Toronto and is known for its variety of fresh fish and wide selection of fine Portuguese wines. On the menu for Winterlicious: grilled fillet sardines, pork back ribs, pan-seared skate (raia) and vegetable linguini. For dessert try the molotof (egg white meringue drizzled with caramel), fresh pineapple and ruby port, or chocolate and raspberry tartufo ice cream.
ViBo Restaurant, located in Etobicoke's Kingsway area for more than 30 years, is a friendly neighbourhood restaurant with a casual, warm and inviting dining room. ViBo's menu changes regularly to highlight what is fresh and in season, serving contemporary cuisine featuring authentic Italian flavours. Enjoy live piano music with dinner Tuesday to Saturday. Winterlicious menu options include a vegetarian and local heirloom beer and goat cheese salad, a local pork tenderloin with a maple pecan crunch, old school meat cannelloni, a chocolate brownie with café latte gelato and locally sourced blood orange sorbetto.
Enjoy the best of grilled cooking accompanied by an extensive wine list in a relaxed and friendly atmosphere. Wildfire Steakhouse aims to provide exceptional service and a memorable dining experience for each guest. On the menu for Winterlicious: escargot Provençale, calamari and a very cheesy garlic bread. Lunch mains include signature ½ rack back ribs, wild porcini mushroom risotto and piri piri chicken. For dessert: traditional New York cheesecake, decadent chocolate torte and Wildfire crème brulee.
Just a few steps away from bustling Yonge Street, Wish offers a cool, laid-back bistro setting with whitewashed decor. Knowledgeable servers deliver elegant and formal service while the menu highlights dishes that are friendly to all appetites, with a nod to current food trends. On the menu for Winterlicious: yellowfin tuna croquette, mussels à la white wine, and a lamb burger served with minted pickled cucumbers, tzatziki and feta. For dessert, indulge in the canoli, beach pie (lemon curd in a sweet savory shell) or the Nutella pudding.


80ft length, recently accommodated a 70 ft boat. Has electric and water. Very close to turn basin . Approx 1/4 mile to intracoastal , wide canal, no fixed bridges, safe Lighthouse Point cul de sac home. Access to small home on property negotiable .


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Home » Columns » Remembering Dewan C.V. Rangacharlu
Remembering Dewan C.V. Rangacharlu
By Prof. A.V. Narasimha Murthy
Former Head, Department of Ancient History & Archaeology, University of Mysore.
Most people in Mysuru city have heard of the Town Hall opposite the Clock Tower but many do not know in whose memory this Hall was built. Just to test this I asked my grandson about it. He knew Town Hall but had not heard of Rangacharlu, the former Dewan of Mysore State.
Now let us try to know about this illustrious Dewan of yesteryears. Chettipunyam Veeravalli Rangacharlu was born in 1831 at Chettipunyam belonging to Chengalpattu. He had his early education at Pacchayappa School and Madras High School. He passed a proficiency examination and joined Madras Collector's Office in 1850 on a salary of rupees fourteen per month. His first appointment was that of Assistant Munshi (Clerk).
Then he was made the Record-Keeper to the Government and he did this job to the complete satisfaction of his superiors. One Assistant who was jealous of Rangacharlu misplaced an important record. After a day or two, he asked for that particular record. Rangacharlu said that the Assistant was in charge of the records and naturally he should be suspended and further action should be taken against him. That Assistant whose plan misfired fell at the feet of Rangacharlu and requested to be pardoned. The latter took a letter from him to this effect and warned him.
He further recorded that this should be shown in the personal file of the employee and this shows the administrative acumen and official procedure to which Rangacharlu gave importance. But he did not forget the humane side while taking important decisions in administration. His efficiency and hardworking nature attracted the officers and hence they gave him many more responsible positions such as Deputy Accountant, Head Writer and Translator.
He felt that a good administrator should have a sound knowledge of Law without which he will not be able to take firm decisions which cannot be questioned. Hence, Rangacharlu went to Madras and joined the Law College. He got a good glimpse into various aspects of civil and criminal law and appeared for the civil court pleader examination in 1856. He came out with flying colours and his teachers were greatly impressed not only by his knowledge of law but his interpretation to suit the contexts. He was appointed as the Tahasildar of Siadapet and it gave him a good opportunity to test his knowledge of Law in administration. Many officers and people felt that the orders passed by him cannot be surpassed or even revised. Subsequently he was appointed as the Naib Shirastedar of Nellore. In 1859 he was promoted as Deputy Collector of Rajamahendri.
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The work that was being done by Rangacharlu attracted the attention of British Officer Taylor and the latter, studying the working of Railways, suggested ways and means to improve the Railways. In 1864 he was appointed as the Deputy Collector of Treasury at Calicut. Taylor was greatly impressed by the way Rangacharlu filled up the State Treasury by increasing the revenue collection. Rangacharlu himself went on tours and encouraged the officers to collect proper revenue.
In the meantime, Mummadi Krishnaraja Wadiyar passed away in 1868 and it was a big blow to Mysore Kingdom. This unexpected event put the British officers in serious difficulty. Major Elliot was appointed to take stock of the situation and solve it amicably. On the recommendation of Bowring, Rangacharlu was appointed to assist Elliot and the former did an admirable job. The Treasury was practically empty. Many precious articles and gold were stolen by the unethical officers. Rangacharlu stopped all the unnecessary expenditures. He also recommended to the British that Chamaraja Wadiyar, who was still a boy, should be coronated and it was accepted by the British. The Wadiyar's responsibility was given to Rangacharlu, including his education.
Rangacharlu took stock of fifty years' of British rule in Mysore and wrote a scholarly note on it, in which he wrote that the Mysore State has not developed as it ought to have been as progress and development have not taken place, though the British have done their part. In 1881, he was appointed Dewan of Mysore State and took up many developmental works such as the Railway line between Bangalore and Tiptur.
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On 25th August 1881 he constituted the Prajapratinidhi Sabhe, an elected representation of the people in Mysore State and became famous for this institution.
Another contribution of Rangacharlu is the development of education of women. He gave many incentives for the education of women and used the State machinery towards this end. If there is good percentage of educated women in Mysore the major credit should go to Rangacharlu.
Rangacharlu appeared to be very strict in official matters, but he was kind in heart. Many private individuals have had the good fortune of his kindness and generosity. Thus he occupies an important position as Dewan of Mysore in the development of education, administration, economic, social and cultural life of Mysore State. The British government gave him the title CIE in 1878 for his contributions. He worked without any rest throughout his career and went to Madras for taking rest. But he passed away there on 20th January 1883.
In memory of his services to Mysore, the Town Hall here has been named as Rangacharlu Memorial Hall. That will remain as a fitting tribute to the great soul forever. Next time you go to the Town Hall, stand there in silence for a minute and pay your respect for this illustrious man who made Mysore great.
Note: However, it is a matter of regret that the MCC has not thought it proper to install a statue of Dewan Rangacharlu in Mysuru.
Dewan C.V. Rangacharlu Pages from History Prof. A.V. Narasimha Murthy
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3 COMMENTS ON THIS POST To "Remembering Dewan C.V. Rangacharlu"
Raja Chandra says:
He was conferred the title C.I.E by British in 1880.
do you know about the history of Sri Bajendranath Sil's stay in Mysore, óne of the Chancellor of Mysore University in it's intial time..
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A recent Reuters special report sheds light on why eating chicken might be dangerous to your health. The report details the use of antibiotics at popular poultry farms in the United States. As Reuters revealed, poultry farmers use antibiotics liberally and regularly. The danger in this is that the antibiotics used to feed chickens on a constant basis (even when the animals are not sick) are the same antibiotics used to treat human illnesses, and that means that the same antibiotics may soon no longer work to treat human diseases.
The same report states that "today, 80 percent of all antibiotics used in America are given not to people, but to livestock." What's the problem with that fact? Feeding livestock antibiotics means that bacteria will eventually become resistant to those antibiotics. In turn, superbugs are created, and humans may not be able to ward off those bugs with antibiotics. Some of the companies that Reuters spoke to in the aforementioned report have decided to cut back on antibiotic usage, but some antibiotics are still being administered to chickens.
Further, according to the CDC, approximately 2 million people in the U.S. are struck by antibiotic-resistant illnesses every year. Out of those 2 million people, 23,000 people die from those illnesses. Could the chicken (and other livestock) that people are eating be to blame? While it might be too soon to make that judgement call, the Reuters report has certainly brought the problem of feeding livestock antibiotics to light.
Even when you stumble across an enemy's animal, you should treat it with respect. It's hard to find a good reason why we should feed our livestock antibiotics or keep them in bad conditions (the article mentioned above also states that the average lifespan of a chicken is six weeks). This is one of the reasons why you will find that we only include vegetarian recipes in our cookbooks. The other reason is that eating an item containing antibiotics is not good for your health. As bacteria become more and more resistant to the antibiotics used in chicken, and other, feed, humans could be at a bit risk for many illnesses that we are not equipped to combat – that's some real food for thought!
We try to stay as close to the words and ideals in the Bible as possible when we develop recipes for our Bible diet. Eating meat isn't part of this diet, and it's something that you should be informed about if you do eat meat. If you are thinking about become a vegetarian, you will find that our vegetarian recipes are both hearty and healthy, and that they are part of a wholesome Bible diet.
The information listed in the article linked above is certainly interesting, and it provides a good reason to switch from eating meat to eating a vegetarian diet. We hope that you will enjoy our plant-based recipes, and feel free to let us know if you do have any questions about those plant-based recipes – we'll be happy to get back to you quickly!


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BTS is a music group founded in Seoul, South Korea on June 13, 2013. A lot of people listen to BTS on Spotify: the band has about 10 million followers and a popularity score of 92 out of 100 as of 2018. BTS's Instagram account (@thebangtanboys) has a big following with about 3 million followers. BTS's recent posts to Instagram have gotten around 299,000 likes each.
A popularity score of 92 out of 100 and 10 million followers as of 2018 makes BTS one of the most popular groups on Spotify. MAP OF THE SOUL : PERSONA is a popular album by BTS. Notable tracks from this album include Boy With Luv (feat. Halsey), Mikrokosmos, and Make It Right. Boy With Luv (feat. Halsey) is the most popular track from BTS, scoring 88 out of 100 on the popularity scale. Mikrokosmos and Make It Right have popularity scores of 82 and 82, respectively. The Spotify popularity score is on a scale from 0 to 100 and reflects the number of times the song has been played and how recently it has been played.


Social Vignerons was founded in December 2014 by French winemaker Julien Miquel while he was based in New Zealand, hence the English writing.
Julien is now located in the Roussillon region in Southern France.
Julien made some of the finest wines around the world for over 10 years: in his France's homeland, but also Tuscany region of Italy, Spain, Sonoma County of California, Australia and New Zealand.
In 2009, he decided that his expertise in wine should not only be available to the people physically tasting the wines he'd made, but be spread over to the wider worldwide wine community. He joined the world leading wine website Wine-Searcher.com.
For over 5 years leading teams of international wine experts from all around the world at Wine-Searcher, Julien produced and developed the online content for the world's most-visited wine website, placing it as THE uncontested leader amongst all wine-related websites.
Assisting and consulting actors of the alcoholic beverages industry so they too can supply drinkers with genuine and entertaining content (more info on our services page).
You can find out more about Founder Julien Miquel on the Who's Julien page.
Social Vignerons provides free, fun, approachable and qualitative content for everyone to enjoy.
Social Vignerons also operates as a publisher and a consulting entity to support and advice professionals and brands in providing quality content to their audience as detailed below.
To empower the wine community, casual drinkers as well as professionals and brands, Social Vignerons offers a useful and affordable range of free and paid services.
To learn about their details, visit our services page.
All actors of the wine and alcoholic beverages industries are welcome to contribute to the project, spread the word about their own quality content or products. For this, we invite you to be our guest and become a suporter.
We aim at minimizing the charges and fees on all of our features and services so the wider community can benefit from them. However, small fees and charges have to fairly be applied to cover the amount of work involved into delivering top content to a wide audience, and ensure the quality and sustainability of the project, for all to continue benefiting from it.
Where to Find us on Social Media?
Get to know better who Spcial Vignerons' Founder Julien Miquel is by listening, viewing or reading interviews boradcasted on the web.


Granted, my belief is that the best stimuli for babies are truly their parents, grandparents, siblings and caregivers as they all interact with them. Singing, talking, reading, cooing, and observing the wonderment of everyday activities certainly entertains and has the greatest impact on an infant's development.
But there is also a great value in a baby's toys in the first year of life. However, it is critical that you show your infant HOW TO PLAY with the toy. So, that's why I tell parents to pretend that babies, and even toddlers, need to be treated like Martians!
If a Martian landed on earth and you handed it a toy what would the alien do with it? Although babies are very smart, they, like Martians, have no clue what to do with a toy! One must teach their Martian, oops I mean baby, about the attributes of a toy.
Purchase toys from every category to give your baby different sensory experiences. Also be very aware of your babies size, age and strength: toys should be small enough for her/him to manipulate.
It is a small square fabric that has the crinkliest, crunchiest sounding paper inside. And because all babies love playing with paper this item allows them to hold it, manipulate it, crunch it and teethe on it. Its also machine washable, and comes in lots of colors.
A perfect and inexpensive first toy to discover with your little Martian!


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Greece Roman Period
The Macedonian Empire, due to the constant warfare among the several autonomous kingdoms, was made vulnerable. At the same time, Ancient Greece was threatened from the East by Persians, Parthians, and Bactrians and from the West by the Romans, who had started expanding their power in southern Italy.
The most important adversary of Rome in the Mediterranean Sea was the Empire of Carthage (modern Tunisia). Wars lasting for 45 years started between these two empires. Ancient Greece was involved in this campaign against Rome. Hannibal, the Carthaginian leader, allied with Philip V of Macedonia, the most important power of the Balkans. The Romans defeated the Macedonians in the first and second Macedonian Wars that ended in 197 BC. The victorious commander Flamininus established a protectorate over the independent city-states of Greece. The Achaean confederacy started a rebellion in 146 BC that resulted in the destruction of Corinth. Severe and oppressive restrictions were set. Rome had no consistent policy about the Greek states. They demanded only security and revenue.
Greece under the Roman Empire, from 31 BC to 180 AD is described as the era of the Pax Romana, a Roman Peace between Rome and the central areas of the Empire, like Greece and the Greek East. This period is described as a period of peace and security which permitted economical and cultural progress, especially in the cities such as Athens, Corinth, Alexandria, Miletus, Thessaloniki, and Smyrna. Due to a decentralized Roman provincial administration, the urban Greek elite re-appeared, which also had the right to participate in the Roman Senate. The Romans welcomed the Greek culture and Latin and Greek became the official languages of the Empire. A Greco-Roman Empire was created.
All: Greece history | Read previous: Classical Period | Read next: Byzantine Period
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Teresa & Joe Giudice Hang Their Heads As They Leave Court Following Prison Sentencing
Source: Splash
By:Teresa Roca
Sep. 11 2020, Updated 4:35 a.m. ET
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It was a sad day for the Giudice family. Teresa and Joe Giudice left the Newark, New Jersey courthouse holding hands after learning their fate for fraud charges.
Teresa, who will serve her sentence first, stayed strong as she covered her face with over-sized sunglasses. The Real Housewives of New Jersey star was sentenced to 15 months in prison. "I am more sorry than anyone will ever know," she read in a statement. "I deeply love my family. My four daughters are my life."
Joe, who was sentenced first, received 41-months in prison. The immigration services will not act on Joe's deportation case until after his sentence is served. Before the sentencing, Joe read in a statement, "I stand here humiliated. I disgraced many people including my wife and my four daughters. I take full responsibility for my actions. I promise to be a better person."
Teresa looked sharp in a peach button-down shirt with a black blazer and dress pants. Her husband donned a smart navy blue suit with a matching tie.
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Judge Esther Salas agreed that the stars would not serve their sentences at the same time so that one parent could care for their daughters Gia, 13, Gabriella, 9, Milania, 8 and Audriana, 5.
The sentence was a long time coming. Teresa and Joe were indicted on 39 counts, including tax evasion, conspiracy to commit mail and wire fraud, bankruptcy fraud, lying on loan applications and more on July 29, 2013.


– Do this one thing that can make or break your online business…it's either profit…or 0.
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Redecorating or filling a new house? Trying to find a unique centrepiece for a room? It can get expensive to dish out money for all new pieces.
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Contact me to get started. I'll ask you to tell me about the piece you have in mind. You can send photos if you like.
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After we work out all of the pick-up or drop-off details, I'll get painting. Depending on the size of your piece the finished furniture will be ready in 1 or 2 weeks.
You'll get old your furniture back — looking brand new!
Best of all, you won't have to worry about finding paint, cleaning up messes, or doing the work. While you go about your busy life, I'll be transforming your furniture.
Don't sell your old furniture at a yard sale — or, worse, throw it out on Junk Day.
I'll repaint it for you… And for a lot less than buying new.


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Brian Eno Remixes Jean-Michel Jarre
Jean-Michel Jarre has paired with pioneering producer and ambient artist Brian Eno for the release of Epica Extension, out now on Sony Music.
The remix follows reworks with Martin Gore ("BRUTALISM TAKE 2") and Deathpact ("BRUTALISM REPRISE") for his Oxymore album track Brutalism.
"When I started 'EPICA,' I immediately thought that Brian Eno could be involved in this most rhythmic track of the album, thinking that he could bring his signature 'ambient' touch in reworking the track – another kind of oxymoron," shares Jarre. "…but he told me that he was most interested in developing rhythmic ideas these days…and here is the beautiful, ghostly, unexpected result. Thank you Brian."
The original "EPICA" track appears on Jarre's album Oxymore, crafted as a tribute to the French roots of electronic music which has had a major influence on the music production of the genre over the years. OXYMORE is also an homage to the late French composer Pierre Henry, an iconic figure in electronic and classical music, and one of Jarre's influences at the Groupe de Recherches Musicales (GRM), where he studied.
After his death in 2017, Henry's widow provided Jarre with original sounds which had been intended for use in a collaboration. Jarre calls Oxymore "conceptually his most ambitious and groundbreaking" album to date, as the first commercial release of this scale which fully utilizes multichannel and binaural sound (spatial 3D), with Jarre not just producing, but also composing and recording and mixed in audio 360 in the "Innovation" studios of Radio France.
Oxymore is available as CD, Double Vinyl and digital in Stereo, Binaural, 5.1 and Dolby Atmos. The physical product includes a code to access the highest quality Binaural master, as intended by Jean-Michel Jarre when producing the album.
November 23, 2022 ElisabethElectronic MusiciansBrian Eno, Jean Michel Jarre, Pierre Henry, remix
5 thoughts on "Brian Eno Remixes Jean-Michel Jarre"
Lesl
2 of my greatest music inspirational musicians joined their forces
otox
i think they can't be saved
Donald barcelo
+1 🙂
Dacci Pucci
They are just two dudes making music, and some of it is better than others. The only reason people are disappointed is because they (or their parents) have put them on a pedestal, stylized them as god-like music icons, and created expectations that are impossible to fulfil for any artist.
November 24, 2022 at 12:52 pm Reply
JMJ and Eno should be able to do something better.
Anyway they had their times, now people can do this sort of things on a laptop or iPad.
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Meagan Fallone: A Social Entrepreneur Building A Sustainable Future
Women entrepreneurs from all age groups and backgrounds are constantly smashing stereotypes and changing the business scene. These wonder women inspire others to venture on the path of entrepreneurship through their success stories, which comprise personal struggles and challenges. And Meagan Fallone (Founder of Step Up Advisers and Chief Impact Officer-Innoterra Ag) is one such wonder woman who exemplifies exceptional vision and commitment to social leadership while advocating for strong professional practices within a social innovation context.
Meagan was born in New Zealand, and somehow the DNA of loving nature, mountains, & the sea have always been present in her. "They are my 'go-to' place when I want to feel centred," says Meagan. Her parents were both educators in every sense of the word, so she grew up in a home full of debate and discourse, with frequent visits from people from other countries and the deep belief that everything was possible with the right education and effort.
Sharing anecdotes from her past, the woman entrepreneur states, "I was entrepreneurial from a child- I didn't "play house", I "played shopkeeper"! I hated things that were 'unfair', and from as early as I can remember, I believed that girls could do everything boys could do; better. (Said smiling). So not really a surprise I have spent my adult life as an entrepreneur, social and otherwise – trying to create level playing fields for women to reach their aspirations and that I have focused on collaborations that led to equal access to knowledge & learning."
She further adds, "What has always inspired me is the incredible human potential of those we leave by the wayside, those who are not seen, and those who are written off because they just don't conform to the norm. I am definitely an outlier and relate to others who have had that journey. ….The road less travelled."
Values are the guiding principles in our lives. And leaders who exemplify their values earn respect and devotion from their teams. Value-driven leadership can motivate people to adopt their values as their own instead of just following them. Trust, Humility, Focus, Power, Humor and Beauty, according to Meagan, are the values that matter most to her as a leader. These values allow her to be a better leader, build respect and trust among her team, and influence them in a positive way that encourages high performance and excellence.
Each of us has the power to 'lead' ourselves and to steward our responsibilities with vision and purpose.
– Meagan Fallone
Balanced Culture
Culture not only reflects those in positions of power but also encourages employee engagement and satisfaction. Meagan shares, "I like working in a flat structure for the most part and set my teams up that way. Everyone must respect the skills of each other- no one is above learning and listening. I ensure they try to balance personal and professional lives- young people need this kind of structure, especially if they are passionate and committed. I try to ensure regular in-person working sessions that are creative and fun so we learn about each other, our talents, and the ways we each think. This really transforms teams as they begin to rely on each other for the things they are less adept at. This is a tremendous strength."
Furthermore, she is a big believer of team outings and being close to the person they are designing or building for. Shared adventures move teams towards excellence, build cohesion, respect and empathy. She also aims for an intergenerational and gender-balanced team composition, since having people with diverse perspectives on the same problem makes things more stable and lively.
Facing Challenging Head-on
"The urgency of the climate crisis, widening inequality, and a crisis of faith that our young people are suffering from – as they watch a generation they should be emulating; fail to meet their expectations and calls for action – mean we all must think differently and with humility about our roles. If one is a "servant leader," one must accept that we may be needed in different capacities of leadership- possibly not in front but rather from within- to catalyze change, different ways of thinking, and a different, more conscious way of doing business, 'as usual," opines Meagan. She consciously decided to return to the private sector so that she could take the initiative but lead from the inside. To understand the constraints and barriers that stop companies from being able to action the ideals of their own leadership teams.
It has been a challenging learning experience on many levels, but one for which Meagan is incredibly grateful. Regarding the obstacles of switching to a new economic paradigm, many things have become clearer to her. Their financial systems, investor expectations, and the availability of resources for businesses striving to pave new paths and make significant environmental improvements are all still very challenging.
What is Step Up?
Meagan explains, "Step up was established to support partnerships that lead, I hope, to new economic models- where stakeholder value creation is embedded; versus a purely extractive design. I believe this takes new collaboration and co-design skills and that it must cross silos so we can learn from each other. Social Entrepreneurs, Private Sector, and Governments need to co-create business models that will actually result in more equitable systems."
Bright Future Ahead
Her current responsibility as CIO at Innoterra is to support the company's goals to redesign the agri-food value chain in a way that is fairer to smallholder farmers and the planet. She and her team are making considerable progress on digital solutions that boost smallholder farmers' incomes, with climate justice at the centre of my strategic vision.
In addition, they are also working to introduce innoSoli, a digital learning management system for smallholder farmers that overcomes literacy and language barriers. It is a first-of-its-kind content-driven commerce approach designed to build confidence, competence, and community for some of the world's most marginalized farmers. "Its been an extraordinary journey and privilege to have been a social entrepreneur working inside this company- learning each day how we might develop more' value rich' business models," states Meagan.
Inspire storiesIZ_2022_ICONIC_FOUNDER
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They Aren't All Safe: Pharma is Willing to Look "Unscientific" to Sell Vaccines
Why do progressive news sites that expose government and corporate disinformation in other areas accept disinformation when it comes to vaccines–actually calling activists "unscientific"?
It is not surprising mainstream scientists are vaccine absolutists who vilify "anti-vaxxers" given that their medical centers, hospital wings, universities and sometimes personal paychecks are funded by Pharma. (The motive of progressive sites is less clear.) But "Pharma knows best" rings false with a quick look at withdrawn drugs like Vioxx, Bextra, Baycol, Trovan, Meridia, Darvon, Phen-Fen, Raxar and Seldane–all called safe when they were making millions.
Neither mainstream or progressive news sites want to acknowledge the existence of the federal National Vaccine Injury Compensation Program (VICP) which, since 1988, has settled more than 16,000 claims and awarded $3.18 billion in injury settlements. When I asked a vaccine expert why the court existed if vaccines are unremittingly safe he told me that vaccines are so basic to public health yet so non-lucrative (compared to billion dollar pills), the government does not want vaccine makers bankrupted by lawsuits.
But ignoring the court and the ghastly injuries it settles—I was told, off the record, about a woman who lost her fingers and toes from vasculitis caused by a vaccine—mainstream scientists are the ones who are "unscientific." The truth is not all vaccines are safe, life-saving or necessary and conflicts of interest do exist. Consider the case of Gardasil, a vaccine against the human papillomavirus vaccine types 6, 11, 16, 18.
The Case of Gardasil
A few years ago, Merck aggressively marketed Gardasil, a vaccine against the HPV virus (which is linked to venereal warts and cervical cancer)–even in poor countries where cervical cancer is hardly a leading cause of death compared to malaria or diarrheal diseases. (In developed countries, a Pap test is as effective as a vaccine in preventing cervical cancer.)
Last year, judges in India's Supreme Court demanded answers after children died during a trial of Gardasil and Cervarix, GlaxoSmithKline's counterpart vaccine, a few years earlier.
According to CBS News there was another cloud over Gardasil. "Merck gave $6,000 to [Texas Gov. Rick] Perry's election campaign fund as part of a national lobbying effort to persuade states that it ought to require Gardasil as one of the vaccines all kids should have before attending school," it wrote. The director of a Merck-funded pro-Gardasil group was also Perry's then-chief of staff's mother-in-law.
Nor did the departure of former CDC director Julie Gerberding to head Merck's vaccines division look right to many ethics specialists.
Docs Gone Bad
Mainstream scientists have savaged Andrew Wakefield, a British medical researcher found to have conducted fraudulent research linking the measles, mumps and rubella (MMR). His corruption is said to disprove any scientific doubts about vaccine safety.
Yet when researchers in the U.S. have been so corrupt they have gone to jail, mainstream scientists still accept their research. Scott Reuben published fraudulent research on Lyrica, Effexor, Celebrex and other drugs for Pharma. He went to prison for six months but the "science" behind the drugs he promoted stands. Richard Borison, former psychiatry chief at Augusta Veterans Affairs (VA) medical center and Medical College of Georgia, went to prison for 15 years for using clinical trials on veterans of the antipsychotic Seroquel to line his own pockets. The drug went on to earn billions and his for-profit "research" still stands.
As a reporter I have interviewed a man whose blindness was caused by a 1976 flu vaccine for which the government compensated him. More recently I interviewed a parent whose normal toddler was never the same after a vaccine and is now institutionalized. "He cried hysterically for 24 hours," the parent, who is a medical practitioner, told me.
Pharma is unwise to cast such parents, of whom there are many, as "nuts." The degeneration of their child is not their imagination. Also, there is no defensible reason for vaccines to be given all at once to a child, which many say heightens risks. Administering clusters of vaccines–once not given to children–has been called a major, new profit center for pediatricians.
But anti-vaccination activists should also not be absolutist. Would anyone refuse a rabies vaccine after being bitten by a rabid raccoon? A tetanus shot after a serious wound? Would responsible parents deny their child a whooping cough or polio vaccine?
Like all drugs aggressively marketed these days, patients and parents need to do their own research and weigh benefits and risks—never forgetting Pharma's spotty safety record.


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EMPEROR'S NEW CLOTHES
WWE star Roman Reigns set for ultra-new look with fresh ring entrance and gear to debut on SmackDown
Gary Stonehouse
8:04, 24 Sep 2020
ROMAN REIGNS is set for an ultra-new look to go with his new attitude since returning to WWE.
The Big Dog made his long-awaited comeback at SummerSlam following nearly six months off.
Roman Reigns is set to debut a brand new look
Within a week of his return, the 35-year-old had the WWE Universal Title around his waist after defeating The Fiend and Braun Strowman at Payback.
The star will defend the belt against his cousin Jey Uso this Sunday at Clash of Champions.
Reigns will have his new advisor Paul Heyman by his side - but he has now also promised fans he will be undergoing a drastic fashion transformation for the bout.
And the future Hall of Famer will also have some new entrance to boot.
Speaking on a recent Facebook Live, he said: "I've been wearing a SWAT outfit my entire career so I'm just going to stick to those pants.
"If you watch this Sunday, you'll probably see me with my shirt off. So that's going to be the change."
It is a change fans have been calling for since The Shield broke up in 2014, leading to both Seth Rollins and Dean Ambrose ditching the SWAT-look.
And he then revealed he will soon be rolling out his new personally selected ring music.
Reigns said: "I decided to save the new music and hopefully down the line, once more drastic things happen, and the story unfolds…"
Australian Open live
Emma Raducanu and Andy Murray OUT as Nadal progresses
Reigns' heel turn is part of a storyline that will take months to unfold.
And he is happy to keep delaying parts of his character change to make it a long-term watch.
He added: "You're not going to get it quite yet, we're going to let the steak stay on the grill."
WWE icon Dwayne 'The Rock' Johnson admits he would be 'honoured' to face Roman Reigns at WrestleMania in big return hint


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Scientists Say A Cure For Acne Could Be On The Horizon
Rachael Grealish
Published 8:27, 31 August 2018 BST
| Last updated 12:22, 31 August 2018 BST
If you've never been one of the fortunate people to enjoy blemish-free baby-soft skin, this could be the news you've been dying to hear.
A vaccine to treat and prevent acne could be one step closer to becoming reality after a recent study has revealed a way to block bacteria which damage the skin, causing the condition.
The teenager within will never be happier than after hearing this news.
For the first time ever, scientists have successfully targeted a type of bacteria which lives in the skin and have (finally) worked out a way to stop it producing toxins which cause inflammation.
The treatment they've come up with is a form of immunotherapy - this uses the body's own immune system to battle the bacteria.
Could this be a reason to put down the toothpaste and give up those aggressive pills? This amazing discovery could the light at the end of a long dark tunnel for the millions of people worldwide who have tried everything to tackle the skin condition.
The study, completed by the University of California in San Diego included a series laboratory tests on mice and human skin taken during biopsies.
Scientists then confirmed sending proteins from the immune system, called antibodies, to an acne-causing bacterium could reduce swelling on the skin and battle the problem from within.
Credit: AlexanderHovanec (Wikimedia Commons)
For most people the bacteria, known as Propionibacterium acnes, live harmlessly on the skin, but for people with acne it can cause red bumps to flare up - ouch.
In order to do this the bacteria releases a toxin which the experts think they can stop at the root with their new vaccine.
The vaccine sends antibodies to the bacteria and block it from releasing the toxins.
In experiments, using real human skin samples with acne, blocking the Propionibacterium acnes bacteria was successful.
Lead investigator of the study, Chun-Ming Huang, said: "The potential impact of our findings is huge for the hundreds of millions of individuals suffering from acne.
"Current treatment options are often not effective or tolerable for many of the 85 percent of adolescents and more than 40 million adults in the United States who suffer from this condition.
"New, safe and efficient therapies are sorely needed."
Credit: NHS
Many people who suffer from acne are currently subjected to a cocktail of treatments to get on top of their sore skin - Retinoid drugs, antibiotics and salicylic and azelaic acids are all current (not very pleasant) treatments for the skin condition.
Acne scars may heal but many people who suffered from the condition are left with lasting psychological and mental health issues - often stemming from bullying and low self-esteem.
Dr Anton Alexandroff, consultant dermatologist and British Skin Foundation spokesperson told MailOnline: "We know that acne affects both teenagers and adults, leaving a lasting effect on psychological well-being.
"This opens exciting new avenues of treating acne - including the potential to create an acne vaccine which would prevent acne altogether - which would be fantastic for acne patients in the future."
So if you feel like you've worked your way through the pharmacy shelves for a cure, hold on tight. A solution might be on the horizon.
Featured Image Credit: Pixabay
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To prohibit the consideration in the House of Representatives of any legislation containing an earmark.
This activity took place on a related bill, H.R. 3330 (114th).
H.R. 5369 (115th) was a bill in the United States Congress.
Earmark Elimination Act of 2018, H.R. 5369, 115th Cong..


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If you are bidding on public projects for the City of West Falls Church you may be required to post a Bid Bond. The Bid Bond guarantees you will be able to provide the Performance Bonds required in the event you are the low bidder. In essence the Bid Bond pre-qualifies you for the work you are bidding on. Not all jobs require bonding but if they do we can assist you with Bid Bonds, and subsequent Performance and Payment Bonds as required by the state. Please call the Contract Bond Team at Pro Surety Bond for more information.
West Falls Church is a census-designated place in Fairfax County, and it is the 34th most populous in the Commonwealth of Virginia. West Falls Church started out as Jefferson, and remained that way until 2010. West Falls Church does not actually lie to the immediate west of Falls Church, and by local convention, West Falls Church usually refers to the area around Washington metro station West Falls Church station, which is several miles away in Idylwood. Today West Falls Church is largely made up of subdivisions built in the 1940s.
Instead of buying a surety bond, can't I just put up a security deposit? Sure you could, but would it make any sense? When people don't use a surety bond, they often use a letter of credit. Although letters of credit are executed by banks, there is no credit involved: it's the equivalent of a security deposit since your liquid assets back up the LoC. So far so good, except that drain on your assets is going to make your credit rating drop, so now you have the problem of coming up with more cash. With surety bonds, the surety does a check on your finances, and when it issues you a bond, it accepts provisional liability for any valid claims. This means that while you still have to pay the surety back for a paid claim, it will not hurt your credit. Call the West Falls Church Surety Bond Pros Today at 800-314-7003!
If I still have to pay the claim, what am I hiring the surety company for? It is perhaps unfortunate that surety bonds are part of the insurance industry, because they differ from insurance in many important ways. One of these ways deals with claims and who is liable for it. Put simply, when a claim is made against the bond, the surety is liable for it and pays it if it's valid. But it is a secondary liability. This means that the surety only has to pay the obligee, which doesn't make them liable for the bond. The principal, the party that bought the bond, in a sense rented the financial strength of the surety to put it's muscle behind the coverage you were required to offer (because you presumably don't have that kind of muscle).


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Q: How to sync loved songs on last.fm with songs in Rhythmbox? I would like sync my loved songs on last.fm with the corresponding songs in Rhythmbox by giving them a particular rating in Rhythmbox. How can I do this?
This is possible for other players.

A: As far as I know, you cannot do this. The last.fm/libre.fm plug-in in Rhythmbox doesn't really know anything about what songs you have 'loved' on last.fm, or whether they relate to any songs in your local Rhythmbox library at all.
It would take a significant amount of development work I think, to implement this feature, and get it right. You should file a bug against upstream Rhythmbox though, at https://bugzilla.gnome.org/browse.cgi?product=rhythmbox .

A: This is possible by using rb-mergeplays by lachlan. To give your loved songs on Last.fm five stars (in rating) in Rhythmbox do as follows:

*

*Download lastexport.py and rate5loved.py

*Then do as the README says:

*

*Pull your loved tracks with lastexport:
python ./lastexport.py -u your_lastfm_username -t loved -o loved.txt

*Merge with database:
python ./rate5loved.py loved.txt

Note that you need to replace your_lastfm_username with your Last.fm user name. Also note that you need to cd to the directory where the scripts are before you execute them.

A: There's a simple Rhythmbox plugin which gets loved songs from last.fm and mark them in Rhythmbox with a five star rating:
https://github.com/bartensud/RhythmboxPlugin-SyncLovedTracksFromLastFM
You can manually import the loved songs of any last.fm user.
Full disclosure: I created this Rhythmbox plugin.

redpajama_set_name: RedPajamaStackExchange


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hi. i'm working on a visuals for a student film festival and i wanted to use some of those friendly geometric rounded sans serif fonts. i was looking for something bit quirky but logic and as simple as possible and i din't want it to be oddly bumpy, because lots of the fonts form this category are. i also didn't want the geometric construction to be the most prominent feature of the font.
i was looking for something like that, but i didn't find anything that would match my criteria... so in the end, i decided not to do compromises and draw something myself.
this is the result and i think it works very nice. i'm using it for titles and headlines in the visual, not for text. the image above is from a cd cover proposal i did with the font. please, let me know what you think about it, so i can take it further and maybe design the whole family? or if you think there's no more room for this kind of typeface, let me know as well.
Looks really nice! Good work!
I think you need to do a slight bit of optical correction. Although this is a monoline design, the eye sees vertical and horizontal strokes differently, which means you need to compensate in the design to make it look optically monoline. I'm trying to find Mark Jamra's article on optical correction but getting a 404 error. Anyway, the verticals need a few units thicker strokes, as well as the 3 and 9 o'clock positions on round glyphs.
I notice you've added overshoot on the round glyphs; but you also need a little on the round baseline terminals, so they look on the same baseline as for example the bottom stroke of L.
Crossbar of G looks a bit long? M is rather narrow.
I guess your tittles are intentionally rather large but I find them a bit distracting, though I do like the inky effect.
Have you tried a different design for Kk?
Arches of m look a bit dark.
Lowercase u looks a bit wide and y looks a bit sheared to the right somehow.
Numerals are really nice. 9 looks disproportioned though.
Spacing needs a bit of work to even out.
hi bendy, thank you for your comments!
i am very well aware of the optical problems with fonts and i already did make some corrections in the version you saw on the pdf. the rings are thicker on the sides, many of the horizontals are thinner, but now i see that it's probably not enough. this was a four-afternoons work and i didn't have chance to print a single proof, so i'll trust you on this.
you are right, there are no overshoots on the rounded endings of the strokes. the thing is i needed to get this done very quickly, so i used round upm values for almost everything. the overshoot is 10, the thickness of the verticals is 100 and the horizontals are 95 :) all these will need some more work and tuning, however on the other hand, this roughness along with the big tittles and numbers gave the font quite nice character.
i'll examine closely the letters you mentioned. many of the proportions are based on the "simplicity" principle i tried to apply to this font. that's why the M is the same width as N, or K & k are designed the way they are. 9 is a special case, i agree, it looks disproportioned, but only when it stands alone. in a group with other figures, it really adds life to the image, what do you think?
thank you very much again, i'll try to post updated version asap.
Hmm, I do like the simple, inexact texture. It gives a nice printy, inky feel, with much more character than the standard rounded geometric fonts out there. It'll be interesting to see how you reconcile the liveliness with optical balance.
I love its balance between being quite clean, and very personable/likeable.
- I wonder if "f" seems a bit unhappy with the centered crossbar. Did you try making it shorter on the left (kind of like in the "t")?
- "m": Due to the way the stem/arch joins work, the first one is more tapered/thinned than the second. Not sure if that works – seems a bit imbalanced.
- I agree with Bendy that the crossbar of "G" seems long.
- "M" is a bit on the narrow side (then again, the intersection *is* high).
- Joins in "V"/"W" might be a bit dark.
- The diæreses might be *too* overpowering, but I'd have to see them in context.
- The bottom part of the germandbls is too wide; it doesn't (and usually can't) be the same width as the "s".
- The "loop" formed where the 2 glyphs meet in the "ct", "sp" and "st" ligatures looks a bit alien to me, in the sense that suddenly a "stroke" and "pen direction" can be felt. Compare to the typographic/"directionless" rigidity of the other ligatures (which I think works better). I think I'd ditch the "loop" and try a simple shear.
This is really neat! I like a lot of things like the ampersand, the big J serif, the straight arm of the r, the dingbats and especially the numerals.
I think your optical correction for the rounds is just right. It's only the straight horizontals that could stand a tiny bit more thinning.
The S, though... The S is noticeably top-heavy and and leaning to the right.