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Home Franchises 10+ Best Food franchises in India – 2021 (Detailed Guide)
10+ Best Food franchises in India – 2021 (Detailed Guide)
Team CDAC Mohali
Best food franchise in India: The food franchise business in India is booming. If a person shares a mad love for food and wants to invest in a cheap, this is the right place for them. Food is a commodity that will never go out for demand. Everyone wants to eat different types of good and tasty food from all corners of the world. In today's time, it is possible to do so. There are so many food and beverage franchises in India of national and international companies that are spread across various cities and provide food of great quality and superior taste to its customers. This article is about those food franchises which require a low amount of investment and will reap large benefits for the investors. So, a person, who has the will to invest in a food franchise and money to back that will, must go through this entire article.
About Food Franchise World
There are various business models used by companies around the world for expansion and growth purposes. One such method of expansion and growth is franchising. Under the food franchise business in India, companies get investors who are known as franchisees and allow them to use the name of the company and its products in exchange for a franchise fee. The franchisee opens up a store under the name of the company in which the individual himself or herself owns and operates. Support and guidance are provided by the company to the franchisee to help him or her in setting up the store. The franchisee also has to pay a certain percentage of earnings as royalty fees to the company.
In the case of the food and beverage franchise in India, the recipes for the eatables and operating manuals are also provided to the franchisee. This is done to make sure that the quality of the food is not compromised in any outlet of the company. The franchisee and the employees of the store also have to go through training organized by the company so they can become qualified to run the outlet. An investor has to take certain factors into consideration while making a decision as to whether to invest in a company or not. The area required to set up the store, the cost of investment money that needs to be put up by the franchisee and the profit margins expected from running the store are some of the factors that a person should know about before investing in a franchise company.
Easy Navigation for Investors:
Food Franchise Under 5 Lakhs in India
Best Food Franchise in India Under 10 Lakhs
Low Cost Fast Food Franchise in India
Cheapest Fast Food Franchise in India
While looking for options to invest in, one of the most important pieces of information that an investor wants to know about is the cost of investment that will be involved if he or she wants to become an owner of a particular franchise. Every franchisee wants maximum benefits at the lowest amount of risk. So, if a person is looking for a food franchise in India with low investment, which requires an amount of 5 lakh rupees or less, they can make use of the following list:
Here's the list of food franchise under 5 lakhs in India:
1. Amul Ice Cream Franchise
This is one of the best food franchise opportunities in India. There is no name bigger than 'Amul' when it comes to milk and dairy products. Started in 1946, the company has grown to be one of the biggest business giants of India.
There are two types of franchises that are offered by Amul to the public. One is for the Amul Outlet which is also known as Amul Railway Parlour or Amul Kiosk. The other type of franchise offered by Amul is the Amul Ice Cream Scooping Parlour.
For an Amul Kiosk, an area of 150 square feet is required by the franchisee to set up the store and for an Amul Ice Cream Scooping Parlour, the area comes around to 300 square feet. The store or outlet needs to be in a prominent location where there is a lot of footfall to attract a greater number of investors.
The cost of investment required to open up an Amul Kiosk or Amul Railway Parlour franchise comes to around 2 lakh rupees. Out of these 2 lakh rupees, 25,000 rupees have to be paid by the franchise as a refundable security deposit to the company. 1 Lakh rupees will be spent on renovation of the store and the rest of the amount will be used in buying the equipment.
The amount that a franchisee needs to put up to own an Amul Ice Cream Scooping Parlour franchise is approximately 5 lakh rupees. It includes 50,000 rupees that need to be paid to the company as a refundable security deposit. The rest of the money has to be used for renovation and equipment.
The owner of an Amul ice cream franchise stands to earn 5 to 10 lakh rupees per month. The return on MRP of ice cream products of Amul is considered to be around 20 percent.
Know More in Detail: Amul Ice Cream Franchise – Complete Guide
2. Bean Here Franchise
Started in 2014 in the city of Ahmedabad, Bean Here is a food and beverage franchise in India that has been gaining popularity over the years. The brand has awards like 'Best Themed Café' and 'Best Stand-Alone Café' to its name. The cozy ambiance, delicious beverages and a number of board games available at the store make this place a must-visit for the customers.
The franchise model was adopted by the company in 2018. The company provides support to the franchisee by helping them in setting up the store. Operating manuals and training is given to the franchisee as well as the employees of the store. Field assistance is also provided to the franchisee by the company. The franchise agreement to be signed by the franchise is valid for 3 years.
The minimum area required to open a Bean Here store is expected to be around 180 square feet.
The amount of investment that an investor needs to put up to become an owner of the Bean Here franchise is expected to be around 2 to 5 lakh rupees. It includes franchise fees and the cost of furniture and equipment.
The rate of return on investment is anticipated to be 168 percent and a franchisee is expected to earn back the investment amount within a period of 8 to 11 months.
3. Samosa Junction Franchise
Samosas are an Indian dish loved by Indians all across India. There are different variations of it in different areas of the country. Being an Indian food chain franchise, Samosa Junction has managed to capitalize on this love that Indians have for samosas. The company sells more than 22 varieties of veg and non-veg samosas. The highest quality of ingredients is used by the company to make samosa a healthy snack. Samosa Junction has a goal to open 500 stores across the country. Comprehensive support in terms of marketing, training and field assistance is provided by the company to the franchisee.
According to the company's website, the minimum area required to set up a Samosa Junction store comes 500 square feet.
In the initial stages, the minimum amount of investment required to own a Samosa Junction franchise comes to around 5 lakh rupees. A royalty of 5 percent of net sales also has to be paid by the franchisee to the company.
The rate of return on investment is anticipated to be around 50 to 60 percent.
4. Sweet World Franchise
Another one of the low cost food franchise opportunities in India is Sweet World. Starting its operations in Mumbai in the year 2002, Sweet World's expertise lies in providing an alternative to the traditional sweets, chocolates and mithais to the consumers. The company provides a varied range of sweet products in different shapes and colors that attract customers of all ages.
For a Sweet World kiosk, an area of just 10 to 24 square feet is required.
Sweet World has one of the cheapest fast food franchises in India. The amount that an investor needs to put up to become an owner of the Sweet World franchise ranges from 2 to 5 lakh rupees.
The return on investment is expected to be 25 percent and the franchisee is expected to make the investment money back in 6 months from the start of the operations.
5. Cream Lounge Franchise
Cream Lounge is a place where people come to eat delicious ice cream and drink thick milkshakes. The company started its operations in the city of Hyderabad, India. The franchise agreement offered by the company to the franchisee is valid for 3 years.
To set up a franchise of Cream Lounge, a franchisee needs an area ranging from 200 to 1,000 square feet.
The cost of investment that a franchisee is expected to put up to own a Cream Lounge franchise ranges from 2 to 5 lakh rupees. The cost of investment includes franchise fees and the cost of furniture and equipment.
The rate of return that a franchise can expect from running a Cream Lounge franchise comes to around 25 to 30 percent.
So, these were quite a few food franchises under 5 lakhs in India. If you are someone having more budget to invest, then here's our list of best food franchise in India under 10 lakhs.
It does not hurt someone to have some extra money in the bank. But one should how to invest that money and reap benefits off it. If an individual is looking for some low cost food franchise opportunities that require an investment amount of 10 lakh rupees or less, they can make use of the following list of food and beverage franchises in India:
1. Yummerica Fries Franchise
When it comes to fast food, one of the most ordered dishes is the fries. Yummerica Fries is a top food franchise in India that focuses on providing its customers the top-quality fries whose taste is such that they stand apart from the rest of the fries of all the other brands. Founded in the year 2017, Yummerica Fries has its presence in more than 10 cities worldwide. The company's aim is to open more than 100 stores in the next five years in India and abroad. Fries, burgers, pancakes, shakes and waffles are some of the dishes served by the company.
If a person decides to invest in Yummerica Fries, he or she will get comprehensive support from the company. The company provides operating manuals as well as training to the franchisee and the employees of the company. The company also helps the franchisee is selecting the site for the store.
The area required by a franchisee to set up a Yummerica Fries store comes out to be around 150 to 250 square feet.
The investment required by an individual in order to become the owner of a Yummerica Fries franchise is estimated to be in the range of 5 to 10 lakh rupees. Apart from that, a royalty of 4 to 6 percent also has to be paid by the franchisee to the company.
The return on investment is expected to be around 40 percent and the franchisee can reach the break-even point in 1 to 2 years.
2. Monginis Franchise
Monginis is considered to be one of the best food franchise opportunities in India. Started in 1958 by the Khorakiwala family, Monginis is a chain of Indian bakeries that manufactures and sells pastries, cakes, muffins, etc. The company has more than 1,000 stores in different cities of India. In the year 2014, the company ranked 256th on the list of the brands that were trusted the most by the people in India.
The established brand name of Monginis helps the franchise a lot in attracting customers. The company also supports the franchisee throughout the whole process of setting up the franchise. The franchisee is provided with operating manuals and the franchisee, along with his or her employees, is made to go through training by the company.
The area that is needed by a franchisee to open up a Monginis store comes to be around 250 square feet.
In the initial stages, the minimum amount of money required by the franchisee to own a Monginis franchise comes to around 10 lakh rupees. A refundable security charge of 1 lakh rupees also has to be paid by the franchisee to the company. Apart from this, there are other expenses involved like royalty and franchise fees.
The profit margin per product of Monginis is considered to be around 20 percent. The franchise is expected to hit the break-even point in around 2 years.
3. Gelato Italiano Franchise
Gelato Italiano is a top food franchise in India and one of the most well-known brands of gelato in India. The company has more than 78 stores in 7 cities in India. The company replaces the traditional ice cream with a healthier, low on ice cream which has an air content of 40 percent as opposed to the normal ice creams which have 100 percent air content.
The area required by an individual to open up a Gelato Italiano franchise comes to around 50 to 300 square feet.
An individual interested in investing in Gelato Italiano and becoming an owner of the company's franchise needs to put up a sum of 5 to 10 lakh rupees as an investment.
The franchisee is expected to earn back the investment amount in 13 to 18 months since the start of operations.
4. Mother Dairy Franchise
Another food franchise in India with low investment is Mother Dairy. Started in 1974, Mother Dairy is an Indian dairy company that manufactures and sells milk and dairy products to the people of India. It is the best food franchise for a small town in India. In 2015, the company was ranked 39th on the list of best 100 companies to work for in India. The company has outlets all over India and due to its high-quality products, Mother Dairy has been winning the hearts of the people of India for decades. The company provides assistance to the franchise so that he or she is able to set up the store. The franchisee does not have to pay any royalty to the company.
An area of around 5,000 square feet is required by an individual in order to set up a Mother Dairy outlet. Also, at least one person is needed to run the store.
The investment amount required by an individual to become the owner of a Mother Dairy franchise ranges from 5 to 10 lakh rupees. Apart from that, the franchisee also has to pay 50,000 rupees as franchise fees to the company.
In the first year of operations, a 30 percent return on investment can be expected by the franchisee and he or she will be able to reach the break-even point in around 2 years.
Know in Detail: How to Get Mother Dairy Franchise
5. Rolla Costa Franchise
Rolla Costa is an Indian food chain franchise making its name at a rapid pace over the past few years. Started in the year 2012, Rolla Costa is a chain of stores that provide hygienic and delicious rolls and shawarma to its customers on a daily basis. Apart from rolls and shawarmas, Rolla Costa also serves pasta, sandwiches, biryani etc. on its menu. The company has been listed among the top 100 franchise opportunities in India. The company has stores in more than 15 cities of India and plans to open more than 100 stores in the next 5 years. Rolla Costa provides assistance to the franchisee in setting up the franchise and guides him or her through the entire process. The franchisee and the employees of the store are also put through training by the company.
The area required to open up a kiosk model of the Rolla Costa franchise comes to around 200 square feet.
The minimum amount required to be put up by the franchisee for the kiosk model of the Rolla Costa franchise comes to around 9 lakh rupees. Apart from that, 1 lakh rupees also have to be paid by the franchisee as a security deposit to the company.
The profit margin for the Rolla Costa products ranges from 40 to 60 percent and the franchisee is expected to earn back the investment in 12 to 18 months of starting the operations.
Want to own a food franchise but under budget? Check these low cost fast food franchise in India.
fast food meals
Who does not love to eat fast food? There are all types of fast food joints opening across the country that provide various types of food items that rejuvenate the taste buds of the customers. If a person wants to invest in a low-cost fast food franchise in India, they should take a look at the following list:
1. Tibb's Frankie Franchise
One of the cheapest fast food franchises in India is Tibb's Frankie. Named after the West Indies cricketer Frank Worell, Tibb's Frankie is a popular fast food chain serving quality food to its customers. The founder of Tibb's Frankie is Amarjit Singh. Started in 1969 in the city of Mumbai, India, the company today, has a presence in 15 cities of India with more than 300 outlets. The franchisee benefits a lot from the established brand name of Tibb's Frankie.
The area required by a person to set up a Tibb's Frankie franchise is around 50 to 150 square feet. Also, a minimum of 3 to 5 people is required to run the Tibb's Frankie outlet.
The cost of investment that the franchisee has to bear in order to set up a Tibb's Frankie store comes to around 5 to 10 lakh rupees.
The profit margins of Tibb's Frankie are really great as it is a top food franchise in India. A franchisee can expect to earn back the investment amount in 10 months.
2. Chick Blast Franchise
Started in the year 2009, Chick Blast is considered to be one of the fastest growing fast food chains in India. The company is known for its burgers, wraps, grilled chicken etc. There are a lot of benefits in being associated with Chick Blast as a franchisee. The first benefit is that the company provides full support and guidance to the franchisee, including the training of the employees, to help him or her set up the store. Another benefit is that the franchisee does not have to pay any royalty or franchise fees to the company.
The franchisee needs an area ranging from 100 to 1,000 square feet to open up a Chick Blast outlet.
The minimum amount of money that is required from an individual to become the owner of a Chick Blast franchise is 7 lakh rupees.
The return on investment on a Chick Blast franchise is expected to be around 30 to 40 percent.
3. Kathi Junction Franchise
Kathi Junction is another one of the low cost food franchise opportunities that are making their mark in India. Started in the year 2009, Kathi Junction is today the Kathi Roll and Shawarma company. The company sells more than 2000 shawarmas and over 5,000 kathi rolls every day. Since its inception, Kathi Junction has become an established brand name which is beneficial for an investor who is looking to become an owner of a Kathi Junction franchise.
Kathi Junction offers two types of food franchise opportunities to the investors. First is the Kathi Junction Food-Court Express. The area required to set up such type of franchise is around 200 square feet. The cost of investment that the franchisee needs to bear in order to become an owner of the Kathi Junction Food-Court Express comes to around 7 lakhs. Apart from that, the franchisee also has to pay a royalty of 4 percent of total sales to the company.
The other type of franchise business opportunity provided by Kathi Junction is Kathi Junction Dining restaurant. In this type of franchise, an area of around 600 square feet is required to set up the Kathi junction store. The investment required by the franchisee in order to set up a Kathi junction franchise comes to around 10 lakh rupees. The franchisee also has to pay a royalty fee of 4 percent of total sales to the company.
The profit margins of Kathi Junction are really attractive. The return on investment is around 50 percent and the investment money can be earned back in 6 to 9 months.
If someone is looking for a cheap fast food franchise to invest in from which they can earn good profits, then one of the cheapest fast food franchise options out there is Pizza Central. The company, based in the city of Lucknow, aims to provide delicious and healthy food to satisfy its customers. The minimum area required for a Pizza Central franchise is 100 square feet. A minimum of 3 lakh rupees will be required by the franchisee to set up a Pizza Central store. The returns are also attractive as the profit margin on the Pizza Central products is around 30 percent.
So, Pizza Central is the cheapest fast food franchise in India based on our list.
FAQs Regarding Best Food Franchise in India
1. Which food franchises are the most profitable in India?
Amul and Dominos are considered to be two of the most profitable franchises in India.
2. What is the cost of a Burger King franchise?
The cost of a Burger King franchise outlet will come around to be 2.5 crore rupees.
3. What is the cheapest franchise to start?
Below is the list of some franchises that are low in cost:
1. Amul Franchise
3. Pizza Central Franchise
4. What are the top 10 food franchises?
Below is the list of the top 10 food franchises in India:
2. Domino's Franchise
3. Subway Franchise
4. KFC Franchise
5. Mcdonald's Franchise
6. Taco Bell Franchise
7. Haldiram Franchise
8. Quiznos Franchise
9. Baskin Robbins Franchise
10. Pizza Hut Franchise
5. Is it possible to buy a food franchise in India for under 5 lakhs?
Yes, there are many food companies in India that offer franchises that will cost the public less than 5 lakh rupees. Some of these companies are Bean Here, Samosa Junction, Amul Ice Cream, Cream Lounge and Sweet World.
6. How much profit can the owner of an Amul Ice Cream store earn?
THe owner of an Amul Ice Cream shop can earn anywhere between 5 lakh to 10 lakh rupees in sales in a month. The return which he or she will get on the MRP of AMul products is 20 percent.
7. How much money does a person need to invest in order to own a Yummerica Fries store in India?
The cost of opening up a Yummerica Fries store can run anywhere from 5 to 10 lakh rupees. Apart from that, the franchisee is also required to pay a royalty fee of 4 to 6 percent to the company.
There are a lot of entities in the food franchise business in India today but not all of them are profitable. An investor should do proper research before making a decision as to which company to invest in. The companies listed in this article are successful and growing day by day. The cost of investment required by an individual to set up a franchise of any of the mentioned companies is also not high. So, if a person wants to invest in a fast-food franchise in India with low investment, this article is surely bound to help them.
Contents In This Article
1 About Food Franchise World
2 Food Franchise Under 5 Lakhs in India
2.1 1. Amul Ice Cream Franchise
2.2 2. Bean Here Franchise
2.3 3. Samosa Junction Franchise
2.4 4. Sweet World Franchise
2.5 5. Cream Lounge Franchise
3 Best Food Franchise in India Under 10 Lakhs
3.1 1. Yummerica Fries Franchise
3.2 2. Monginis Franchise
3.3 3. Gelato Italiano Franchise
3.4 4. Mother Dairy Franchise
3.5 5. Rolla Costa Franchise
4 Low Cost Fast Food Franchise in India
4.1 1. Tibb's Frankie Franchise
4.2 2. Chick Blast Franchise
4.3 3. Kathi Junction Franchise
5 Cheapest Fast Food Franchise in India
6 FAQs Regarding Best Food Franchise in India
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Paul Vernon
Internationally selected and award nominated British filmmaker; the director of documentary, experimental, fiction and dance films. Work broadcast on BBC and globally on Berlin based arts channel ikonoTV. Notable screenings include at the LACMA, ICA, BAFTA, Zealous X exhibition and San Diego Comic-Con. Educated with a BA and MA in directing from The Northern Film School (Leeds, UK).
Paul Vernon is a participant of ASAP competition 2016 with the film A Film By Abigail


Nancy Peterson, chairman and CEO of Peterson Tool, and Joan Wrenn, co-owner, Hudson Precision Products, were this year's nominees by PMPA for the Manufacturing Institute's 2018 STEP Awards for excellence in manufacturing.
Nancy Peterson, Chairman and CEO at Peterson Tool Company Inc.
Joan Wrenn, Co-Owner at Hudson Precision Products Co.
Two PMPA members were honored by the Manufacturing Institute's 2018 STEP Awards for excellence in manufacturing. The STEP Awards, part of the larger STEP Ahead Initiative, were launched to examine and promote the role of women in manufacturing. Nancy Peterson, chairman and CEO of Peterson Tool, and Joan Wrenn, co-owner, Hudson Precision Products, were this year's nominees by PMPA.
The STEP (Science, Technology, Engineering and Production) Awards recognizes women who demonstrate excellence and leadership in their careers and represent all levels of the manufacturing industry from factory floor to the C-suite.
Our nominees were both accepted by the STEP Awards, which recognizes their contributions, and is publicizing their achievements as a means to examine and promote the role of women in the manufacturing industry through recognition as a means to inspire, attract, advance and retain strong female talent in manufacturing.
Nancy's technical leadership and noteworthy accomplishments have had a profound impact on Peterson Tool Co. Following the untimely passing of her husband, Nancy was thrust into the top position of chairman and CEO and has since led the company to continued success. She was one of the first female business owners to win a small business administration loan, which she used to grow the sales of a revolutionary line of patented quick-change tools she launched in 1981. Driving increased precision capabilities and reduced downtime for tool change-over on multi-spindle machines, Nancy's work on the new toolholders earned her the Gold Micrometer Award from the PMPA.
In addition to making safety and wellness a priority among her team, Nancy has developed innovative ways to ensure talent retention. From leading campaigns to help individuals overcome alcohol and substance abuse, to connecting others with women's groups surrounding abuse and violence, Nancy's connected, committed and compassionate leadership has touched many. Outside of her company, Nancy is well known for her personal mentoring, which has earned her recognition from a number of state, national and international organizations. She has served as vice chair of the foundation for C200, as well as chaired the C200 scholarship auction, which raises millions of dollars for scholarships for students. Likewise, Nancy served on the Aquinas College Board of Governors and the Mississippi University for Women's National Board of Distinguished Women.
As a member of the executive board, vice president, president and corporate secretary, Joan's leadership has touched on almost every aspect of Hudson Precision Products Co. As one example, her leadership in quality and enterprise resource planning (ERP) shopfloor management systems has been essential to the growth of Hudson Precision. She personally served as management rep when Hudson aligned their quality systems to ISO 9000 and was involved with the review and documentation of all covered processes. Joan continues to be actively involved in the upgrading of quality systems, and she took the lead in implementing an ERP system and team within the company.
Joan has spent much of her career as an advocate and mentor to her employees. She's also advocated for manufacturing careers to local citizens regularly. For six years, Joan served as a member of the Chicago Workforce Board. She also served on the Chicago Renaissance Council, the Chicago Public Schools for Manufacturing Advisory Council and several other prestigious organizations. She is a long-standing advocate for manufacturing in the community and has shared her experiences often to help make a difference and educate about the opportunities available.
The stories of Nancy and Joan are both inspiring in their accomplishment as well as instructional as to how they truly made a difference throughout their careers in manufacturing. Our industry is better for their involvement and the differences they have helped to lead.
Their stories make it clear that there is plenty of need for strong talent, regardless of gender, in our precision manufacturing shops today. They have had an important part in helping their companies improve technologies, systems and processes while helping their people to upskill and adapt. Today, 82 percent of manufacturers report that they cannot find the skilled workers they need. With women making up 50 percent of the workforce, but only 25 percent of the manufacturing workforce, the STEP Awards show the contributions that women can and do make in manufacturing.
Manufacturing makes a difference in the economy, and these women make a difference in manufacturing. Every dollar of final sales in manufactured products supports $1.89 in output from other sectors, the largest economic multiplier of any sector.


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Start time 12:20pm GMT/ 1:20pm CET/ 7:20am EST
Day One - 14 December 2021 Day Two - 15 December 2021 Day Three - 16 December 2021
Chair's opening remarks
Dr Alistair Irvine | Senior Manager, Food Contact Testing, Material Science and Engineering, Smithers
REGULATION ROUNDUP
European Commission Keynote - evaluation and revision of the EU rules on food contact materials
Jonathan Briggs | Policy Officer - Food Contact Materials, DG SANTE, European Commission
Potential impact of the chemical strategy for sustainability (CSS) on revision of FCM legislation
Peter Oldring | Regulatory Affairs Manager - Europe, The Sherwin-Williams Company
Latest on the regulation of food-contact printing inks in Europe
Hazel O'Keeffe | Partner, Keller and Heckman LLP
Compliance work – functioning of and expectations from FCM-enforcement
Dr Gregor McCombie | Head of Department, Kantonales Labor Zürich, Switzerland (Food Safety Enforcement Agency)
New regulations for metal and alloy food contact materials
Els Heyvaert | Regulatory Expert Food Contact Materials (FCM) and Food for Specific Groups (FSG), , Federal Public Service Health, Food Chain Safety and Environment of Belgium
FDA's Requirements for Importing Food Contact Articles into the U.S.A
Dr Elizabeth S. Furukawa | Consumer Safety Officer, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
Generally Recognized as Safe (GRAS) Assessments in the U.S.A.
Joan Baughan | Partner, Steptoe & Johnson LLP
Update on recent regulatory changes in China and Japan
Kevin C. Kenny | Founder & Chair, Decernis; Senior Vice President, Managed Services, FoodChain ID, Decernis & Foodchain ID
A global approach to ensure the safety of food-grade recycled PET
Jim C. Huang | Director, Food Contact Materials, Global Scientific & Regulatory Affairs, Coca-Cola
Chair's closing remarks
Decernis and Viaware User Meeting
Chair's opening remarks
MIGRATION TESTING & RISK ASSESSMENT
Migration tests on repeated use plastic food contact materials and articles
Marcel Bosma | Chairman, PlasticsEurope
The Ames test as part of a risk assessment strategy for plastic and paper food contact materials
Elisa Mayrhofer | Junior Scientist, OFI - Austrian Research Institute for Chemistry and Technology
NIAS case study on pressure sensitive label adhesive
Steven Marks | Director of Product Compliance, Avery Dennison
A view from the middle: An analytical chemist's perspective on balancing supply chain fluidity with legislative change
Natasha Hausler Banke | PhD, R&D Analytical Lab Manager, INX International Ink Company
Compliance and communication in the supply chain - example of coated light metal packaging
Sarah Dubail | Packaging Coatings Senior Regulatory Analyst, The Sherwin-Williams Company
FOOD CONTACT COMPLIANCE ALONG THE SUPPLY CHAIN
Brand owner perspective
Carlos de la Cruz Garcia | Regulatory & Compliance Manager, Nestlé System Technology Centre
Luisa Poletti | Global Quality Supplier Manager for Packaging, Barilla Group
Dispensing Machine Food Contact Compliance – the whole Is greater than the parts
Dominic Hoy | Food Contact Steward, UK Chemicals & Pharmaceuticals, Intertek
Panel discussion: Practical experiences and advice for communicating food contact compliance and safety information along the supply chain, from materials to end-products and equipment
Mark Penton, Machines Regulatory Manager, Lavazza Group
Steven Marks, Director of Product Compliance, Avery Dennison
Luisa Poletti, Global Quality Supplier Manager for Packaging, Barilla Group
Carlos de la Cruz Garcia, Regulatory & Compliance Manager, Nestlé System Technology Centre
Dr. Barry Podd | Consultant, Independent Consultancy
SUSTAINABILITY & PACKAGING TRENDS
Packaging trends and consumer behaviour post Covid-19: how might attitudes to safety, sustainability and policy evolve?
Dr Sylvain Charlebois | Senior Director, Agri-Food Analytics Lab, Dalhousie University
Safe and sustainable food packaging in an uncertain regulatory environment for food contact materials – views of the food and drink manufacturers
Alejandro Rodarte | Manager Food Policy, Science and R&D, FoodDrinkEurope
The new Technical Guide on paper and board for FCM of EDQM - first-hand information
Dr. Christa Hametner | Senior expert in Food Contact Materials, Austrian Agency for Health and Food Safety (AGES)
FOOD-CONTACT PAPER FOCUS
Food-contact paper regulation around the globe
Pamela Langhorn | Partner, Keller and Heckman LLP
The role of GMP in the implementation of the Food Contact Materials legislation
Anna Papagrigoraki | Sustainability Director, Cepi The Confederation of European Paper Industries
NIAS analytics – are NIAS results solution or problem?
Päivi Harju-Eloranta | Director, Product Safety, Stora Enso Oy
New perspectives on paper and board packaging compliance: comparison between testing of extracts and testing of food
Dr Marinella Vitulli | Director , Food Contact Center
Questions & discussion
How to ensure the safety of paper straws - regulatory background and analytical assessment for adhesives and paper straws
Dr Monika Tönnießen, Head of Food Safety Compliance – Global Food Safety, Henkel AG & Co. KGaA
Dr André Weiss, Lab Manager Instrumental Analytics, Project Management Food Safety, Henkel AG & Co. KGaA
Decernis User Meeting
Dr Alistair Irvine
Senior Manager, Food Contact Testing, Material Science and Engineering at Smithers
Alistair manages the Food Packaging Safety Section within Smithers. This involves advising clients on the safety legislation which applies to food packaging in a wide range of different countries throughout the world and coordinating work programmes to ensure that clients' products meet these requirements. His expertise spans all the EU countries, USA, Japan, Australia, New Zealand, Canada, Israel, Russia and all the South American countries.
Alistair graduated with a degree and PhD in Chemistry from Birmingham University. After working for BP and the Department of Health, he joined Smithers in 1994, taking up his current position in 1995.
Jonathan Briggs
Policy Officer - Food Contact Materials, DG SANTE at European Commission
Jonathan studied biochemistry and specialised in toxicology at the University of Surrey in the UK and graduated there in 2002. He joined the UK's Food Standards Agency the same year where he worked as a senior scientific officer on risk management of chemicals in food, including contaminants, pesticides and food contact materials. He represented and negotiated on behalf of the UK at EU and international level including Codex and managed several research and surveillance projects.
Jonathan joined the European Commission in 2014 and works as a policy officer in DG SANTE on food contact materials including the new initiative to revise the EU legislation. He is based in Brussels, in Belgium.
Peter Oldring
Regulatory Affairs Manager - Europe at The Sherwin-Williams Company
Peter graduated from York University with a BA in Chemistry and from University of Manchester Institute of Science and Technology with a PhD in polymer science. He has worked in the resins and coatings industries in various roles. He is currently Regulatory Affairs Manager (in Europe) for The Valspar Corporation and is actively involved in activities to support the can coating business and food contact, some of which are chairing the industry consortium involved in the 7th Framework Programme for developing a risk management tool to assess exposure to migrants from food packaging (FACET) and the Coatings Code of Practice group in addition to supporting other trade association initiatives. The latest initiative is in critiquing conditions in the migration guidelines for the plastics regulation and where they are inappropriate for non-plastics in association with numerous professional associations.
Peter has published widely – over 18 books and peer reviewed scientific articles.
Hazel O'Keeffe
Partner at Keller and Heckman LLP
Hazel O'Keeffe counsels clients on the regulation of food-contact materials, notably in the European Union (EU), Switzerland and the United Kingdom, focusing on establishing a suitable status for all types of food-contact materials at both the EU and national level.
Hazel helps clients navigate the complexities of applying the principle of mutual recognition to facilitate the free movement of non-harmonized products throughout the EU, the European Economic Area (EEA), and the European Free Trade Association (EFTA) countries. She advises on inter alia, EU requirements for biocides, materials in contact with drinking water, personal protective equipment, packaging waste and single-use plastics, medicinal products/European Pharmacopoeia, medical devices, cosmetics, fluorinated greenhouse gases, ozone depleting substances and recycling and green claims.
She completed an internship at the European Commission during which she specialized in relations with the European Parliament and gained first-hand experience of the workings of the EU institutions.
Hazel is a contributing author to PackagingLaw.com, as well as related industry publications, and is frequently invited to speak at international food-contact conferences.
Dr Gregor McCombie
Head of Department at Kantonales Labor Zürich, Switzerland (Food Safety Enforcement Agency)
Dr McCombie is Head of Department at Kantonales Labor Zürich, the food safety authority for the Canton of Zurich in Switzerland. He has been in this role since 2009. He has a Postdoc in Biochemistry from The University of Cambridge and a PhD and Masters' degree from ETH.
Els Heyvaert
Regulatory Expert Food Contact Materials (FCM) and Food for Specific Groups (FSG), at Federal Public Service Health, Food Chain Safety and Environment of Belgium
Els Heyvaert graduated in chemistry, environmental care. In 2008, she started working for the Federal Public Service Health, Food Chain Safety and Environment of Belgium in the field of Food Supplements, Enriched Foodstuffs and Foods for Special Nutritional Use, where she was responsible for the verification of notification dossiers . Since November 2014 she has worked for the same department as Regulatory expert on Food Contact Materials and Food for Specific Groups. Her responsibilities include the drafting and monitoring of national legislations, and she is one of the Belgian members in the FCM working group of the European Commission and in the plenary sessions of the European Committee for Food Contact Materials and Articles of the EDQM/Council of Europe.
Dr Elizabeth S. Furukawa
Consumer Safety Officer, Center for Food Safety and Applied Nutrition at U.S. Food and Drug Administration
Dr. Elizabeth S. Furukawa is a Consumer Safety Officer. Since 2003, she serves as a scientific and regulatory analyst for premarket notifications of food contact substances within the Division of Food Contact Substances in the Center for Food Safety and Applied Nutrition at the U.S. Food and Drug Administration. Dr. Furukawa received a B.S. in Chemistry from the University of Redlands and a Ph.D. in Chemistry from Arizona State University.
Joan Baughan
Partner at Steptoe & Johnson LLP
Joan Baughan practices food and drug law, focusing on US Food and Drug Administration (FDA) and comparable international regulation of food contact materials, drugs, cosmetics, and medical devices. With a distinctive legal and scientific background in microbiology and medical technology, Joan helps clients establish regulatory compliance for their products globally, performs compliance audits and training seminars, and represents companies and trade associations before US agencies and their international counterparts.
Joan Baughan also developed substantial experience in Brussels, counselling clients on the regulation of food packaging materials and medicinal products under European Union and Member State legislation.
Joan frequently speaks at international conferences on various FDA and related regulatory topics and is an accomplished writer within the food and drug arena. She was a contributing author and the sole editor of the comprehensive food packaging book "Global Legislation for Food Contact Materials," and has written chapters – such as "Regulation of Nanotechnology in Food Contact Applications in the United States and Canada," and "US Legislation on Food Contact Materials," – for other publications. Joan also has written about drug packaging, including an article titled, "The Latest on Drug Master Files for Packaging Materials in the United States – and a Little History," for Packaging Digest.
Kevin C. Kenny
Founder & Chair, Decernis; Senior Vice President, Managed Services, FoodChain ID at Decernis & Foodchain ID
Mr. Kenny founded Decernis in 2003 and is an experienced regulatory attorney who has worked and consulted for 25 years in the food and consumer products space. He advises some of the world's largest manufacturers on Food Additive, Food Contact and Supply Chain compliance challenges globally.
Mr. Kenny is responsible for both the regulatory content of Decernis products and its Subject Matter Expertise across the 226 countries Decernis covers. Beginning in January 2020, Mr. Kenny acted as Executive Director of Decernis' recently expanded global advisory services team, having headed international consulting projects on four continents over two decades. In September 2020, he was named Senior Vice President of Managed Services at Decernis' parent company, FoodChain ID, in addition to leading Decernis.
Jim C. Huang
Director, Food Contact Materials, Global Scientific & Regulatory Affairs at Coca-Cola
Biography coming soon.
Marcel Bosma
Chairman at PlasticsEurope
Mr. Bosma is Dutch, has a background in (organic) chemistry and has a long term experience in regulatory affairs at different companies.
Mr. Bosma is the chairman of the PlasticsEurope Food Contact Expert working group and the Polyolefin working group.
In that role he represents PlasticsEurope at the European Commission and the Dutch Authorities.
As a PlasticsEurope representative he also participates value chain initiatives such as the Plastics Coordination Group (an alliance of the different associations in the plastic value chain) and the Cross Sector group for Regulatory Approaches for Food Contact Materials (FCM) and -Additives (an alliance of plastic and non-plastic representatives of the value chain to provide comments on EFSA opinions and to identify the impact on existing regulations & framework for new regulations for the non-harmonised FCMs)
Mr. Bosma is a frequent speaker at international conferences on food contact.
Elisa Mayrhofer
Junior Scientist at OFI - Austrian Research Institute for Chemistry and Technology
Speaker bio to follow shortly
Director of Product Compliance at Avery Dennison
Steven Marks is Director of Product Compliance for the Avery Dennison Corporation, a diversified Fortune 500 manufacturer of labeling, packaging, and medical products with over 150 locations globally. In this role, he has global responsibility for the company's product stewardship, safety, and compliance program, ensuring that the company's products meet regulatory requirements in all countries where its products are sold, are safe for use by customers, and achieve world class sustainability and environmental performance.
Previously, he was global environmental manager for General Electric Consumer and Industrial, the division of GE that manufactures home appliances, lighting products, and electrical distribution equipment. In this role, he ensured that the division's operations minimized environmental impacts and achieved associated regulatory requirements. Steven has a bachelor's degree in chemical engineering from the University of Dayton and a Masters of Science in Engineering Management from Rose Hulman Institute of Technology.
Natasha Hausler Banke
PhD, R&D Analytical Lab Manager at INX International Ink Company
Natasha Hausler Banke is the R&D Analytical Lab Manager for INX International Ink Company at the West Chicago R&D facility. Natasha received her PhD in Chemistry from Texas Christian University and began her career in Texas as a postdoctoral associate applying nuclear magnetic resonance (NMR) to the analysis of cellular metabolites. Continuing her work at the University of Illinois at Chicago as a research professor, she added mass spectrometry to her analytical techniques for metabolic analysis. The unifying themes of her research and publications have combined small molecule analysis by NMR and mass spectrometry for detection and quantification of analytes. In the years since graduating, she has enjoyed teaching several classes and acquired a certification in research methods.
After 13 years in the academic world, in 2015 she transitioned to working as an analytical chemist for INX International Ink Company. In 2021, she took on the roll of R&D Analytical Lab Manager. Natasha describes herself as an investigator. Her current position allows her to solve complex problems by applying her understanding of method development and analyte detection to raw materials and ink systems. In addition to her day-to-day duties at INX, she is a member of the Analytical Expert Working Group with EuPIA (European Printing Ink Association) and Association of Plastics Recyclers. She has presented papers at the conference meetings for NAPIM, RadTech, and TAGA.
Sarah Dubail
Packaging Coatings Senior Regulatory Analyst at The Sherwin-Williams Company
Sarah Dubail has been Regulatory Affairs Specialist at Sherwin-Williams, Packaging coatings division, since 2017. Formerly she was the Manager of the European Analytical lab of Valspar for 13 years, responsible for analysing migration from packaging coatings and providing analytical data to carry out risk assessments. She has experience in food contact regulations and analytical methods for the determination of FCM migrants including NIAS. She is an active member of CEPE food contact material groups, contributed to coating industry migration and NIAS guidelines and chairs the Rigid Metal Can Sector's working group on Methodology to demonstrate Compliance with Framework Regulation (EU) 1935/2004.
Carlos de la Cruz Garcia
Regulatory & Compliance Manager at Nestlé System Technology Centre
In July 2021 Carlos de la Cruz Garcia took the role of Regulatory and Compliance Manager at the Nestlé System Technology Center in Switzerland, dealing with the compliance by design of new Nestlé Systems (e.g. beverage machines and packaging/capsules). In 2014 he became Head of Regulatory and Scientific Affairs for Nespresso at its HQ in Switzerland, dealing with the compliance of the food and non-food product portfolio. He joined the Nestlé Research Centre in Switzerland in 2003, starting in the Research area, moving into different positions with increased responsibility for quality and safety of food contact materials (Nestlé Nutrition HQ, Nestlé Product Technology Center for Coffee, Nestlé System Technology Center).
A licentiate in Pharmacy, with a PhD in Analytical Chemistry and Nutrition, Carlos has been involved in the safety evaluation of food contact materials since 2000, working with universities and research centers in Spain, France and USA.
Luisa Poletti
Global Quality Supplier Manager for Packaging at Barilla Group
Luisa Poletti is the Quality Supplier Manager for flexible packaging and promotional items at Barilla Group, where she also has Food Contact Technical Regulatory responsibility. She joined Barilla Group in 2001 with responsibility as Plant Quality Manager, and then became Ingredients Supplier Quality Manager and Ingredients Scientist. Prior to joining Barilla she worked in R&D at Danone.
Ms. Poletti has a degree in Food Science and Technology from Milano University.
Dominic Hoy
Food Contact Steward, UK Chemicals & Pharmaceuticals at Intertek
Dominic Hoy is a Food Contact Steward at Intertek Wilton, working in the Regulatory team with a special focus on our Service Level Agreement clients to who we provide Global Food Contact Regulatory support across a range of Food Contact Materials and at all stages of the supply chain from starting substances to final materials and articles.
Dr. Barry Podd
Consultant at Independent Consultancy
Dr. Barry Podd gained a BA (Hons) and a PhD in Chemistry from the University of Essex. Post Doctoral Research Fellow for three years at the University of Surrey.
He spent 34 years in Industry in various positions in Research and Development, Marketing, Sales and the Regulatory Affairs Departments and in the Consumer Products Industry as Associate Director Global Regulatory Affairs responsible for regulatory management issues related to chemicals, biocides and food contact around the world before retiring in 2013.
Before retiring, Barry was active in a number of Trade Associations, including CEFIC, EDANA and the European Tissue Symposium, where he either chaired and/or participated in a large number of working groups.
Dr Sylvain Charlebois
Senior Director, Agri-Food Analytics Lab at Dalhousie University
Dr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.
Known as "The Food Professor", his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.
Alejandro Rodarte
Manager Food Policy, Science and R&D at FoodDrinkEurope
Alejandro Rodarte is Food Policy Manager at FoodDrinkEurope. His professional background and interests cover the wider agri-food supply chain. He is a trained Food Chemist from Mexico City's National University and studied a master in International Agricultural Sciences at the Humboldt University of Berlin.
Since 2007 he has worked in the area of food quality and safety in various roles from researcher to scientific manager in EU funded projects, both in Berlin and in Rome.
Alejandro joined the Brussels world of regulatory affairs in 2017 representing the snacks and later the horticultural sector. Since 2019, he leads FoodDrinkEurope activities and expert groups on Food Contact Materials, Contaminants, and Process Contaminants.
He is a passionate biker and supporter of sustainable mobility, loves to learn languages, and of course, all things food related.
Dr. Christa Hametner
Senior expert in Food Contact Materials at Austrian Agency for Health and Food Safety (AGES)
Dr. Christa Hametner is a senior expert in Food Contact Materials at the Austrian Agency for Health and Food Safety (AGES) where she has worked since 2008. She is also the Austrian Delegate in the EU-WG on FCM; the Austrian Delegate in the "European committee for FCM and articles (CD-P-MCA)" of the EDQM and Rapporteur for the AG "Paper and Board"; and a Member of the Scientific Network of the Food Ingredients and Food Packaging (FIP) Unit on FCM, EFSA.
Prior to joining AGES, Dr Hametner worked in a variety of roles at the OFI (Austrian Research Institute for Chemistry and Technology). Dr Hametner studied Technical Chemistry at the Technical University of Vienna (TU Wien)
Pamela Langhorn
Pamela (Pam) Langhorn counsels domestic and international clients in establishing food-contact regulatory clearances for their products in the U.S., European Union (EU), and South America. Her work with food packaging companies, as well as their suppliers and customers, includes product evaluations, as well as regulatory filings to agencies such as the U.S. Food and Drug Administration and German Bundesinstitut für Risikobewertung (BfR). Her work encompasses a full range of packaging substrates and applications, and clients particularly seek her expertise on food-contact paper regulatory issues, including those that arise for recycled paper and paper additives.
Pam spent a year in the firm's Brussels office, where she gained a first-hand perspective on the EU regulatory scheme. She frequently advises clients on food-contact regulatory issues under the EU Plastics Regulation, EU Member State legislation, and German BfR Recommendations.
Prior to joining Keller and Heckman, Pam was a law clerk for an administrative law judge at the U.S. Drug Enforcement Administration (DEA) where she worked on matters related to DEA's regulation of listed chemicals and controlled substances.
Pam is a contributing author to PackagingLaw.com, which provides news and analysis on worldwide packaging regulations, and she is frequently invited to speak at international food-contact conferences.
Anna Papagrigoraki
Sustainability Director at Cepi The Confederation of European Paper Industries
Anna Papagrigoraki is the Sustainability Director at Cepi, the European Confederation of Paper Industries, since 2019. Prior to Cepi, Anna held positions in PlasticsEurope where she was part of the Advocacy team and CEFS, the EU Sugar Manufacturers Association as an Environment & Agricultural Advisor. She has experience in environmental policy topics ranging from industrial emissions and circular economy to climate change and life-cycle-assessment. Anna has Masters in Civil Engineering (2009) and MSc in Environmental Monitoring and Assessment (2010) from the University of Southampton.
Päivi Harju-Eloranta
Director, Product Safety at Stora Enso Oy
Päivi Harju-Eloranta has a Master's degree in Chemistry. She has worked in Stora Enso more than 30 years in various positions. Päivi has wide experience in product and packaging development, technical marketing, sustainability and product safety. Current responsibility as a Director, Product Safety, means involvement in food safety, compliance topics and regulatory affairs
Dr Marinella Vitulli
Director at Food Contact Center
Dr Marinella Vitulli (51) is the owner and the technical director of Food Contact Center srl.
She has worked in the field of analytical services for 20 years and added expertise in the field of food safety during this time. After obtaining her PhD in Pharmaceutical Chemistry and Technology from the Pisa University, Dr Vitulli worked as Researcher in Pisa University, dealing with food and pharmaceutical chemistry.
She took over the position of Quality Control and R&D Manager at Drogheria e Alimentari S.p.A. in 2005, and was in charge as Laboratory Manager in the Intertek Italian Lab, between 2008 and 2010. As Laboratory Director at ECOLSTUDIO spa, Dr Vitulli was responsible for the development and management of the testing capabilities for food, environmental and consumer products.
In her next position she was Laboratory Manager in pH Lab, a member of TÜV SÜD, coordinating the laboratory activity and developing technical services and testing on food, food contact, consumer products and environmental samples.
Dr Marinella Vitulli belongs to the professional association of Chemists "Albo dei Chimici". Since 2009 she belongs to the Professional Association AIBO - Food Contact Expert" (matr n°035). She cooperates with Italian Packaging Institute taking part in technical committee, and having speech in trainings and many national and international events.
Download the draft 2021 online programme here
PP-2021-Agenda-V6
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text:
Check Your Local Listings
Doing All The Watching/Reading/Schlepping/Eating So You Don't Have To
Fork Knife Spoon
Baby Did a Bad, Bad Thing: Season Two of "Killing Eve" Premieres Tonight on BBC America & AMC
Written by Theresa Corigliano on April 7, 2019 in TV
Sandra Oh (l) as British intelligence officer Eve Polastri and Jodie Comer (r)
as the very talented psychopathic assassin Villanelle
(Photo credit: BBC America)
I don't know how you decide if you're going to stick with a new television show, but for me, there's a checklist and all the boxes must be ticked.
I read the premise. I admit it, I'm attracted to dark. I scan the show description and I'm either in right then and there or I decide to click past. Extra points for a new spin on a tried-and-true story. Descriptions are important. Descriptions, if they don't successfully capture a show, can hurt it.
I check the cast to see if there's anyone I've enjoyed in previous roles, which might be an added attraction. But I am more than open to discovering new (to me) actors. Nothing is more fun than spending time with someone who can surprise you. I'm particularly fond of actors who go under, and by that I mean they're economical of expression and movement but huge in how their performance impacts you. They're people I want to be in the same room with episode after episode. I collect actors like that.
But even if all these stars are in alignment, the deal breaker is always the writing. If the dialogue sounds the way we talk, but not so clever it's reduced to TV banter, I'm intrigued. For me, less is more. Good writing will snap you into an upright position, ears pricked toward the television. You remember lines. You quote them to people. You wish you'd written them. You vow to write better.
For me, "Killing Eve" checks all the boxes, with the added benefit of the tingle. Yes, it's so good, I actually tingle in appreciation as I watch, and trust me, there are very few shows that can deliver that buzz. You know how it feels when you hit your funny bone? TV done right gives me that kind of tingle."Killing Eve" is suspenseful, laugh-outloud funny, erotic, horrifying and human, all at once, and that is some neat trick the creative team has pulled off.
I want to give credit where credit is due. The witty, smart snap to the dialogue in Season One of "Killing Eve" comes from the mind of creator/executive producer Phoebe Waller-Bridge, who adapted Luke Jennings' Villanelle novellas for the small screen. If you are not familiar with her quirky genius, then you must see the first season of the comedy "Fleabag," which Waller-Bridge wrote and stars in. The demands of "Fleabag" Season 2 are keeping her from her duties in the new season of "Eve," so Waller-Bridge has handed the reins temporarily to fellow executive producer Sally Woodward Gentle and new showrunner Emerald Fennell. (A word about the multi-talented Fennell—in front of the camera, she played Nurse Mount in "Call the Midwife.") So far, there's no evidence this season of "Killing Eve" has lost a step, so Waller-Bridge chose well.
Unfortunately, pleasure can still be deferred in TV land, so Season Two, which premieres tonight (BBC America/AMC, check your local listings) won't be available in one fell swoop. Episodes are parceled out every week, and because you're spoiled, this will drive you crazy, because there be cliffhangers, oh-jeez kinds of cliffhangers. But if you're one of those who hasn't seen "Killing Eve" and you're wondering what all the fuss is about, you're the lucky one. You can find the 8 episodes of Season One on several streaming services and then you can roll right into Season Two without having to wait. I envy you that.
The simple premise of the show: Eve Polastri (Oh, who won a Golden Globe for her role) who works as a security offer for British Intelligence MI15–okay, she's a spy–is tasked with tracking down a ruthless, extremely efficient assassin, code name Villanelle (the über-talented Jodie Comer, who many will know from "The White Princess" and their BritBox/Acorn subscriptions) Once the two women enter the same orbit, the game is on. Eve is repulsed by her quarry, but the more she learns about Villanelle, the more attracted she is to the killer's fearlessness, impulsivity and independence, qualities she's lost touch with in her own life.
Season Two picks up where the first season left off, literally. The first chyron you see on screen in the premiere that airs tonight reads "30 seconds later," which establishes the time line but tweaks the trope. You might chuckle in appreciation of the cheek, but then you come to understand why time hasn't moved on for Eve. (Spoiler alert…if you haven't seen last season, skip to the next paragraph) In last season's finale, Eve catches her prey, and then unexpectedly and shockingly to both characters, she stabs Villanelle. Only half a minute has passed between Eve's plunging a knife into Villanelle's stomach, and in tonight's premiere, we see her dealing with the horror of what she's done. There's no skipping ahead to the aftermath. If Eve's going to have to live with that, so is the audience. One chyron, and you know "Killing Eve" is back.
Next week's episode is equally effective. Let's just say the expression "sometimes you pay for your sins" comes into play. To give you any more details would spoil the fun, if your idea of fun has a Psycho/Baby Jane component to it. That kind of twisted suspense is what sets "Killing Eve" apart, and the carefully calibrated performances of Sandra Oh and Jodie Comer is the reason you will find yourself more willing to hold your breath week to week.
The full house at the Television Academy Emmy season FYC event in North Hollywood, CA,
listens to the "Killing Eve" panel: (from left to right) moderator, Oh, Comer and Gentle
Here's an impressive interview with Fennell in Entertainment Weekly: https://ew.com/tv/2019/04/07/killing-eve-producer-12-hints-season-2/
I'll post a second piece this week from the aforementioned "Killing Eve" FYC panel, held around this time as the TV voting community ramps up to the Emmy Awards.
NOTE: Many of you may not know why I've been missing in action on this site. I broke my wrist right after the holidays and much to my disappointment, it turned into a bigger challenge than I anticipated. The cast and brace are finally off, and now that I've had a few weeks of occupational therapy, my hand and my thumb are functioning well enough so I can type!
AMCBBC AmericaCode Name VillanelleEmerald FennellFiona ShawFleabagJodie ComerLuke JenningsPhoebe Waller-BridgeSally Woodward GentleSandra Oh
Theresa Corigliano
Fork Knife Spoon (5)
Tweets by @TerriOnTVPlus
Copyright © 2020 Check Your Local Listings


text:
date: 2017-01-20
featuredimage: /images/blog/hwd-ks.jpg
featured: True
excerpt: For the last year, I've been traveling around the world giving my Design for Non-Designers talk. After working on Hello Web App, which teaches web app development to non-programmers, I wanted to start teaching design basics to non-designers. My talk garnered rave reviews, so I decided to turn it into a full book - now fundraising and taking pre-orders on Kickstarter!
author: Tracy Osborn
title: Fundraising and taking pre-orders for my new book, Hello Web Design!
external:
category: authorship

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For the last year, I've been traveling around the world giving my [Design for Non-Designers](https://www.youtube.com/watch?v=lsPrhA_m6ss) talk. After working on [Hello Web App](http://hellowebapp.com), which teaches web app development to non-programmers, I wanted to start teaching design basics to non-designers. My talk garnered rave reviews, so I decided to turn it into a full book - now fundraising and taking pre-orders on Kickstarter!

[![](/static/images/blog/hwd-ks.jpg)](https://www.kickstarter.com/projects/1868398473/hello-web-design-design-basics-for-non-designers/)

Topics in the book will include:

* Visual web design and cutting down on clutter.
* Design principles (like color and layout) and shortcuts you can use.
* Writing and perfecting content.
* User experience and what it means.
* Training your design eye.
* Best web resources for learning more.

Hello Web Design leans on common website patterns as examples, but everything you'll learn will apply to other kinds of design too.

Check out the Kickstarter campaign here:
[https://www.kickstarter.com/projects/1868398473/hello-web-design-design-basics-for-non-designers/](https://www.kickstarter.com/projects/1868398473/hello-web-design-design-basics-for-non-designers/)

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(As usual, the Kickstarter video should be entertaining and has bloopers at the end!)

Kickstarter backers will be getting the book as its written - chapters will be sent out for review so while the "estimated delivery" dates on the campaign are Summer/Fall, backers will be getting the content earlier.

Thanks everyone, I hope you support!

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redpajama_set_name: RedPajamaGithub


text:
Access and Entertainment
Advertising and Apps
Connected Home Systems and Controls
Digital Media and Content Distribution
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The Shift to Online Video Consumption - You.i TV
by Parks Associates | Nov. 25, 2020
Parks Associates' upcoming Future of Video: OTT, Pay TV, and Digital Media conference on December 14-16 brings together industry leaders to share insights on new trends in the video and connected entertainment industries. Simon Leadlay, Head of Product Management at You.i TV, shared thoughts with us on the OTT industry's shift to online video consumption:
How is the shift to online video consumption pushing traditional players to adjust strategies?
There are two types of traditional player: media companies who historically sold content without a direct relationship to the viewer, and pay TV operators who historically took sole responsibility for the customer relationship and content aggregation. Both of these groups are having to modify their stances now. The media companies are now in a race to build high-value direct-to-consumer services in order to deliver their content directly to the viewer, removing the aggregation step previously imposed by the pay TV operators and their networks. This involves dramatically rethinking the structure and strategy of these traditional studios, requiring them to think about consumer electronics platforms, user-interface design, and app development. The best of them are becoming tech experts and are working towards complete self-sufficiency. Meanwhile, the pay TV operators are still responsible to a global audience of over 1 billion subscribers, many of whom still like the aggregation and the content-recommendation role that the operator plays. However, in a world where the media companies are moving to direct-to-consumer apps, the smart operators are holding onto their partners and bringing their new DTC apps to the legacy set-top box so that the subscriber continues to see value in their aggregated pay TV subscription. Again, this requires new investment in technology and a more-flexible and iterative approach to delivering services to the market.
What are the key factors that have driven the growth in ad-based services? How they fit within the today's OTT service space?
One of the main factors is the payment fatigue felt by cord-cutting viewers. Research has shown that most consumers won't pay for more than 4 or 5 services per month. After that point, if you are a niche-market video provider, or if you're a new entrant who would like to get your content catalog as widely distributed as possible, then having no upfront cost or possibly even no registration process will streamline your path to market. Ad-supported services have been the backbone of television for decades, so the business models are well-proven and are revenue-generating. However, consumer acceptance of traditional linear advertising — ad breaks that interrupt the flow of the content — has dropped dramatically. Today, ad-driven services are in need of innovative non-interruptive ad technologies: subtle graphical overlays, squeeze-screen experiences, pause-screen ads, or branded user interface takeovers. With these kinds of ads, the brand gets woven into the experience, the viewer isn't interrupted and annoyed, and the service can still be financially successful.
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Tags: OTT, pay TV, smart TV
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Juan is chosen to compete at the Goju Ryu SA champs in Stellenbosch on the 22 of September. He is very passionate about his sport and after only 4 months doing karate he was chosen for this great opportunity.
The funds raised is needed for traveling, accommodation and competition gear.
That totals to R3150 just for the protective gear. Reason for this gear is because there are more requirements at the SA champs than what is required at the regional competitions.
Flight tickets are estimated at R5 000.
Please support him by making a donation.
Juan is chosen to compete at the Goju Ryu SA champs in Stellenbosch. He is very passionate about his sport and after only 4 months doing karate he was chosen for this great opportunity. Please support him by making a donation.


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The award is in recognition of people migrants coming into the country and substantially adding value, skill and knowledge to New Zealand.
Suffice to say, being a runner up to Grace Liu who has built a truly amazing school of music, was in itself amazing.
Unfortunately I was not able to represent myself at the award ceremony however I did fly into Aukland recently to personally congratulate Ms Liu on her achievement and took time to view the school and see what they were doing.