 How did Bailey achieve the meal that tasted like barbeque?
Unable to get out to the ballgame and a long way off from the girls, men on ships think about, talk about, bitch about their food. Food, on the other hand, is a challenge shipmen face three times a day, so central to their thoughts that a history of sea-faring can be read from a commissary list. Should any groundsman dispute the importance of belly-furniture in history—whether it be exterminating whales, or introducing syphilis to the Fiji Islanders, or settling the Australian littoral with cross-coves from Middlesex and Hampshire—he is referred to the hundred-and-first chapter of Moby Dick , a book spooled in the amusement tanks of all but the smallest spacers. The Triton made her underwater periplus of Earth with a galley stocked with frozen pizza and concentrated apple-juice. The earliest men into the vacuum swallowed protein squeezings from aluminum tubes, and were glad enough to drop back to the groundsman's diet of steak and fried potatoes. Long before I was a boy in Med School, itching to look at black sky through a view-port, galley science had fulfilled the disgusting exordium of Isaiah 36:12, to feed the Slimeheads for breakfast today what was day-before-yesterday's table-scraps and jakes-water. The Ship's Cook, the man who accomplishes the daily miracle of turning offal into eatables, is in many ways the most vital man aboard a spacer. The Japanese vessel staggered to her pad at Piano West after a twenty-week drunk: the alien yeast had got into the stomach of every man aboard, where it fermented each subsequent bite he ate to a superior grade of sake . And for a third footnote to the ancient observation, "God sends food, and the Devil sends cooks," Marsmen will recall what happened aboard my ship the Charles Partlow Sale . Our cargo consisted mostly of Tien-Shen fir seedlings and some tons of an arctic grass-seed—these to be planted in the maria to squeeze out the native blue bugberry vines.
 He added the Captain's entrails
 He added the Captain's entrails  He allowed the chlorella to ferment longer  He used actual pork products  He added his own refuse