 Which isn't true of the test results?
More Booze You Can Use When we last heard from them, the members of the Slate beer-testing team were coping with lagers and trying to see if they could taste the 3-to-1 price difference between the most- and least-expensive brands. (Click for a wrap-up of the first round of beer tasting.) The answer was: They found one beer they really liked, Samuel Adams Boston Lager , and one they really hated, imported Grolsch from Holland. Both were expensive beers--Grolsch was the most expensive in the test--and otherwise the testers had a hard time telling beers apart. The members of the team, as noted in the original article, all hold day jobs at Microsoft, mainly as designers, managers, and coders for Microsoft Word. The point of the second test was not to find the difference between cheap and expensive beers but instead to compare a variety of top-of-the-line beers. Was there one kind the tasters preferred consistently? Could they detect any of the subtleties of brewing style and provenance that microbrew customers pay such attention to when choosing some Doppelbock over a cream ale? Since the tasting panel had left the first round grumbling that cheap lagers were not a fair test of their abilities, this second round of testing was advertised to the panel as a reward. Every beer in Round 2 would be a fancy beer. A microbrew. A "craft beer."
 Hefeweizens were not popular among the testers
 some people were able to identify the beer based on taste  not all people knew beers as well as they thought they did  American beers typically scored higher  Hefeweizens were not popular among the testers