 According to the narrator, who is the most important figure onboard a spacecraft?
] This was the endless problem of all spaceship cooks: He had to feed the men tomorrow on what they had eaten today! Unable to get out to the ballgame and a long way off from the girls, men on ships think about, talk about, bitch about their food. Food, on the other hand, is a challenge shipmen face three times a day, so central to their thoughts that a history of sea-faring can be read from a commissary list. Should any groundsman dispute the importance of belly-furniture in history—whether it be exterminating whales, or introducing syphilis to the Fiji Islanders, or settling the Australian littoral with cross-coves from Middlesex and Hampshire—he is referred to the hundred-and-first chapter of Moby Dick , a book spooled in the amusement tanks of all but the smallest spacers. I trust, however, that no Marsman will undertake to review this inventory of refreshment more than a week from groundfall. The Triton made her underwater periplus of Earth with a galley stocked with frozen pizza and concentrated apple-juice. The earliest men into the vacuum swallowed protein squeezings from aluminum tubes, and were glad enough to drop back to the groundsman's diet of steak and fried potatoes. Long before I was a boy in Med School, itching to look at black sky through a view-port, galley science had fulfilled the disgusting exordium of Isaiah 36:12, to feed the Slimeheads for breakfast today what was day-before-yesterday's table-scraps and jakes-water. The Ship's Cook, the man who accomplishes the daily miracle of turning offal into eatables, is in many ways the most vital man aboard a spacer. Four officers and twenty-one Other Ranks were rescued from the Ajax in deep space, half dead from deuterium poisoning. In no special hurry, we were taking the low-energy route to Mars, a pathway about as long in time as the human period of gestation.
 the chef
 the Captain  the chef  the waste manager  the 'doctor'