 Which of these best describes Bailey's personality?
Unable to get out to the ballgame and a long way off from the girls, men on ships think about, talk about, bitch about their food. It's true that Woman remains a topic of thoughtful study, but discussion can never replace practice in an art. Food, on the other hand, is a challenge shipmen face three times a day, so central to their thoughts that a history of sea-faring can be read from a commissary list. Should any groundsman dispute the importance of belly-furniture in history—whether it be exterminating whales, or introducing syphilis to the Fiji Islanders, or settling the Australian littoral with cross-coves from Middlesex and Hampshire—he is referred to the hundred-and-first chapter of Moby Dick , a book spooled in the amusement tanks of all but the smallest spacers. I trust, however, that no Marsman will undertake to review this inventory of refreshment more than a week from groundfall. The Triton made her underwater periplus of Earth with a galley stocked with frozen pizza and concentrated apple-juice. The earliest men into the vacuum swallowed protein squeezings from aluminum tubes, and were glad enough to drop back to the groundsman's diet of steak and fried potatoes. The Ship's Cook, the man who accomplishes the daily miracle of turning offal into eatables, is in many ways the most vital man aboard a spacer. He can make morale or foment a mutiny. Four officers and twenty-one Other Ranks were rescued from the Ajax in deep space, half dead from deuterium poisoning. The Japanese vessel staggered to her pad at Piano West after a twenty-week drunk: the alien yeast had got into the stomach of every man aboard, where it fermented each subsequent bite he ate to a superior grade of sake . Our cargo consisted mostly of Tien-Shen fir seedlings and some tons of an arctic grass-seed—these to be planted in the maria to squeeze out the native blue bugberry vines.
 He is a reasonable person with a lot of skill who does not appreciate being pushed
 He is timid and unable to stand up for himself with the captain  He is a reasonable person with a lot of skill who does not appreciate being pushed  He is determined and dedicated, wanting to show the captain what he can do  He appreciates the external motivation from the crew to always improve his cooking