 How would one best describe the lifestyle discussed in the article?
Let Si Get This During a typical lunch time at the Royalton Hotel restaurant in midtown Manhattan, The New Yorker 's Tina Brown might be installed at her usual table, and Vogue 's Anna Wintour might be at her usual table (chewing on her usual meal--a $25 hamburger). Filling out the room are other editors, publicists, and writers from these magazines and GQ and House & Garden and so on. S.I. "Si" Newhouse Jr. and his younger brother, Donald, control Advance Publications, one of America's largest privately held companies. Donald tends to Advance's hugely profitable newspaper, radio, and TV holdings. These are the 15 Condé Nast magazines, including (in descending order of fabulousness) Vogue , Vanity Fair , GQ , Condé Nast Traveler , House & Garden , Allure , Details , Self , Mademoiselle , and Glamour ; ; and Random House. The expense-account lunch is a hallowed journalistic tradition. But consider a day in the life of an editor working for Si Newhouse. First stop, breakfast with a writer at the Four Seasons. (Could be worse for the assistant: She could be forced to pick up her boss's birth-control pills, or her boss's pet from the vet, or presents for her boss's children--regular duties for Condé Nast underlings.) The magazines account for more than a quarter of daytime revenues at the Four Seasons and the Royalton. If you spend $10 or less on lunch, and claim you were working, Si pays.
 Excessive
 Excessive  Confidential  Exhausting  Competitive