 Which of these best describes Bailey's personality?
Food, on the other hand, is a challenge shipmen face three times a day, so central to their thoughts that a history of sea-faring can be read from a commissary list. Should any groundsman dispute the importance of belly-furniture in history—whether it be exterminating whales, or introducing syphilis to the Fiji Islanders, or settling the Australian littoral with cross-coves from Middlesex and Hampshire—he is referred to the hundred-and-first chapter of Moby Dick , a book spooled in the amusement tanks of all but the smallest spacers. Cooking aboard a spacer is a job combining the more frustrating tensions of biochemistry, applied mycology, high-speed farming, dietetics and sewage engineering. It's the Cook's responsibility to see that each man aboard gets each day no less than five pounds of water, two pounds of oxygen, and one-and-a-half pounds of dry food. By allowing a colony of Chlorella algae to work over our used air, water and other effluvia, though, three tons of metabolites would see us through from Brady Station to Piano West and back. Generally the man aboard who'd serve as the most popular murder-victim is the Cook. This trip, the-man-you-love-to-hate was our Captain. It was Winkelmann who saw humorous possibilities in the entry, "Bailey, Robert," on Ship's Articles.
 He is a reasonable person with a lot of skill who does not appreciate being pushed
 He is timid and unable to stand up for himself with the captain  He is a reasonable person with a lot of skill who does not appreciate being pushed  He is determined and dedicated, wanting to show the captain what he can do  He appreciates the external motivation from the crew to always improve his cooking