Milloin riisiviini on kehitetty?
to beriberi. The grains of the rice variant "glutinous rice" (v. glutinosa) turn into a sticky mass when cooked. Glutinous rice contains less starch, but more sugar and dextrin than regular rice, and it is used to make soft drinks. Rice is an exceptionally useful food for humans due to its protein composition. The amino acid arginine contained in the grain is in an ideal form for the human body. Environmentalists often recommend using plants other than rice. In Finland, rice replaced barley in cooking in the 1950s. Rice grows wild in Southeast Asia. The earliest records of rice cultivation are from the Khorat highlands in the northeast of present-day Thailand around 3,000 BC. Rice cultivation also influenced the development of the region's social and political system. Rice has already been brought to Finland in the 17th century. Back then, only rich nobles could afford it. Yet
During the Three Kingdoms era