Mikä on Suomen valmistetuin liha?
The most popular meats in Finland are pork (33.5 kg/year/person in 2005), beef (18.6 kg), chicken and duck (13.3 kg). Approximately one third of this is eaten as sausage ("makkara"), which is mostly made from pork but often mixes in other meats as well. Horse meat, lamb and reindeer make up a small portion of the total meat consumption, but they are widely available.
pork