ユダヤ教で禁じられている食べ物は何？
Kosher foods are those that conform to the Jewish dietary regulations of "kashrut" (dietary law), primarily derived from Leviticus and Deuteronomy. Food that may be consumed according to "halakha" (law) is termed "kosher" () in English, from the Ashkenazi pronunciation of the Hebrew term "kashér" (), meaning "fit" (in this context, fit for consumption). Food that is not in accordance with law is called "treif" (; , derived from "trāfáh") meaning "torn."
kosher