Кто придумал рецепт борща?
Borscht derives from a soup originally made by the Slavs from common hogweed (", also known as cow parsnip), which lent the dish its Slavic name. Growing commonly in damp meadows throughout the north temperate zone, hogweed was used not only as fodder (as its English names suggest), but also for human consumption – from Eastern Europe to Siberia, to northwestern North America.
Slavs