Mistä maasta tulee alunperin bulgur-riisi?
Particularly in Palestine, rice is often replaced with bulgur; the dish is called M'jaddaret-Burghul to distinguish it from the M'jaddara which is served with rice. Pronounced as "m'jaddara", the dish is served multiple times a month for family, cooked with olive oil and onion strips, and served alongside local plain sheep's-milk yogurt (laban n'aj) made in Nablus, with green salad.
Palestine