マカロニはどこで発祥した？
In North America, the word "macaroni" is often used synonymously with elbow-shaped macaroni, as it is the variety most often used in macaroni and cheese recipes. In Italy, the noun "maccheroni" refers to straight, tubular, square-ended "pasta corta" ("short-length pasta"). Maccheroni may also refer to long pasta dishes such as "maccheroni alla chitarra" and "frittata di maccheroni", which are prepared with long pasta like spaghetti.
Italy