কোন দেশে সবচেয়ে বেশি জাফরান উৎপাদন হয় ?
Almost all saffron grows in a belt bounded by the Mediterranean in the west and mountainous Kashmir in the east. All other continents except Antarctica produce smaller amounts. In 1991, Some of whole threads and powder are gleaned yearly, of which is top-grade "coupe" saffron. Iran is by far the world's most important producer: in 2005 it grossed some of dry threads, or 93.7 percent of the year's global total mass; much of the Iranian crop was bound for export. In the same year, second-ranked Greece produced . 
Morocco and Kashmir-India: Most of the region's saffron is grown in the more climatically suitable "Valley of Kashmir", which is in Indian state of Jammu and Kashmir ; region of Kashmir, tied as the next-highest producer, each produced . In decreasing order, Iran, Greece, Morocco, the Kashmir (Jammu and Kashmir-India), Azerbaijan, Spain, and Italy dominate the world harvest.
Iran