هل اللحم الحلال أكثر نظافةًً من غيره من اللحوم ؟
The most common example of "haram" (non-halal) food is pork (pig meat products). While pork is the only meat that categorically may not be consumed by Muslims (the Quran forbids it, Sura 2:173 and 16:115 ) other foods not in a state of purity are also considered "haram". The criteria for non-pork items include their source, the cause of the animal's death, and how it was processed. It also depends on the Muslim's "madhab".
Muslims must also ensure that all foods (particularly processed foods), as well as non-food items like cosmetics and pharmaceuticals, are "halal". Frequently, these products contain animal by-products or other ingredients that are not permissible for Muslims to eat or use on their bodies. Foods which are not considered "halal" for Muslims to consume include blood and intoxicants such as alcoholic beverages. A Muslim who would otherwise starve to death is allowed to eat non-"halal" food if there is no "halal" food available.
no