Milloin Kimchiä on aloitettu valmistamaan?
The origin of kimchi dates back at least to the early period of the Three Kingdoms (37 BC‒7 AD). Fermented foods were widely available, as the "Records of the Three Kingdoms", a Chinese historical text published in 289 AD, mentions that "The "Goguryeo" people [referring to the Korean people] are skilled in making fermented foods such as wine, soybean paste, and salted and fermented fish" in the section named "Dongyi" in the "Book of Wei". "Samguk Sagi", a historical record of the Three Kingdoms of Korea, also mentions the pickle jar used to ferment vegetables, which indicates that fermented vegetables were commonly eaten during this time. During the Silla dynasty (57 BC – AD 935), kimchi became prevalent as Buddhism caught on throughout the nation and fostered a vegetarian lifestyle. 
37 BC‒7 AD