కేరళ ప్రజలు అధికంగా వాడే నూనె ఏది?
In Kerala, the coconut tree is called as "Kalpa Vriksham" which essentially means all parts of a Coconut tree is useful some way or other. "Cocus nucifera" dominate the landscape in many parts, rising up to a height of 25m, and bearing over 50 fruits on average in a year. The trees have many uses; their leaves are used to make sheds, baskets, and doormats, the husk for making coir, the shell for making ladles and spoons, and fruits used for making hair oil or for eating. Coconut is a staple ingredient in many Kerala dishes and coconut oil is widely consumed and used to make drinks such as coconut toddy and dishes such as "appam".Coconut is also used for making coconut paste which is essential for making traditional curryes.
coconut