খিচুড়ি কি সবজি দিয়ে রান্না হয় ?
In Bengal, the dish is known as , "khichuri", "kisuri", and is considered a rich gourmet delicacy. Often seasoned with "ghee" (clarified butter) and "achaar" (oil-based pickle), it is accompanied with meat curries, fish, potato chops, eggplants, and omelettes. The rice is commonly cooked and served on rainy days. It is a staple for holy ceremonies and as an offering to gods.
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