text:
History of video games/Platforms/C64 Mini

History
Retro Games Ltd. developed the system, announcing it in September of 2017.

The C64 Mini was released in 2018. The system had a European release on March 29th, 2018. The official US and Canadian release date was October 9th, 2018. The system cost $69.99 United States Dollars.

Hardware
The system has two host USB ports. The system is powered through a separate micro-USB port.

The system has an HDMI port for audio and video output. The system outputs video at a resolution of 720p.

The aesthetic "keyboard" on the the console has no movable keys and it is non-functional.

Software
The system supported either an virtual on screen keyboard or a USB keyboard.


text:
History of video games/Platforms/Tomy Kiss Site

History
The system was announced by August 8, 2000 for release on October 26, 2000. The system had a launch price of 9,980 Japanese yen.

Technology
The system was a hybrid karaoke and video game system. Tomy intended to develop edutainment software for the device, but it is unknown if this was actually done.

license: Creative Commons - Attribution Share-Alike - https://creativecommons.org/licenses/by-sa/4.0/


text:
Cookbook:Gurudi (Nigerian Coconut Biscuit)

Gurudi, also called gurundi, is a Nigerian coconut biscuit made from finely-grated coconut, cassava starch, and sugar.

Ingredients

 * 1 fresh coconut
 * 65 g white sugar
 * 80 g cassava starch
 * 1 pinch nutmeg

Procedure

 * 1) Gently crack open the coconut, and separate the meat from the shell. Use a grater or food processor to shred the coconut.
 * 2) Combine the grated coconut, sugar, cassava starch, and nutmeg. Stir in water until it forms a dough ball.
 * 3) Roll out the dough until thin. Cut out square biscuits, and transfer them to a buttered baking tray.
 * 4) Bake the biscuits for about 20–25 minutes at 150°C (300°F) until golden brown and crisped.
 * 5) Remove the biscuits from the oven, and let cool.

Notes, tips, and variations

 * In the absence of cassava starch, potato starch or corn starch can be used as a substitute.
 * If desired, you can also use pre-shredded coconut.


text:
Cookbook:Iresi Eyin (Yoruba Palm Oil Native Rice)

Iresi eyin is one of the Yoruba versions of a palm oil rice dish also called palm oil rice/native Jollof rice. It is more accurately described as a palm oil rice. It is different from Yoruba jollof/Yoruba Party Jollof/ Nigerian jollof, which is more popular. It is very nutritious and easy to prepare—all that is required is to mix the ingredients together in a pot.

Ingredients

 * 3 milk cups of rice
 * 2 cooking spoons palm oil
 * 2 tbsp locust beans
 * 2 tbsp dried ground crayfish
 * Dried catfish, or any other dried fish, soaked in hot salted water until soft, then shredded
 * Pepper powder, to taste
 * Chopped onion, to taste
 * Salt, to taste
 * 1 sachet (50 g) tomato paste
 * Carrots, washed and chopped, to taste
 * Peas, washed and parboiled if necessary, to taste

Procedure

 * 1) Wash the rice and parboil for about 8 minutes. Drain and set aside.
 * 2) Heat the palm oil in a large, clean pot until the oil changes color.
 * 3) Add the locust beans, onions, tomato paste, dry pepper, and a little water. Fry until the odour of the sauce changes and becomes more fragrant.
 * 4) Simmer over medium heat for about 25 minutes until the liquid is absorbed and everything is cooked.


text: Template:Minecraft/block

title: Template:Minecraft/block


text:
Minecraft/Enchantment Table

An enchanting table is a block that allows players to spend their experience point levels to enchant tools, weapons, books, armor, and certain other items. This makes them more powerful.

Use
To enchant your tool/weapon/armour, you will need some lapis (on the right slot of the enchanting UI), and an unenchanted item (on the left). You will see three options. The lower options are more powerful, but the higher ones are cheaper. The experience level cost is on the left of the slot. The number on the right is the minimum level you must be to use it.

To make the options more powerful, place bookshelves around it, with one block in between. It can be one block higher. You only need 15, so a square around it will do (as the diagonals count).

While each option only shows one enchantment, you may get more. The chance of this increases on the higher level options.

If you don't like the options shown, enchant a scrap tool on the cheap (or try a different tool you want to enchant with). You can always run an item through a grindstone to remove enchantments.

title: Minecraft/Enchantment Table


text:
Cookbook:Obe Ishapa (Nigerian Hibiscus Soup)

| Cookbook:Cuisine of Nigeria

Ishapa soup is a special type of Yoruba vegetable soup that is common and loved by many. It is served with pounded yam or any other type of swallow.

Ingredients

 * Meat, cut into pieces
 * Seasoning cube
 * Ishapa leaf (white zobo leaf), washed
 * Potash (kaun)
 * Ground egusi seed
 * Scotch bonnet chili pepper, washed
 * Onion
 * Tomatoes
 * Palm oil
 * Locust beans
 * Dryfish, deboned
 * Salt

Procedure

 * 1) Boil the meat with the seasoning cube.
 * 2) Soak the ishapa leaves in hot water with some potash to soften them.
 * 3) Combine the ground egusi with enough water to make a thick paste. Set aside.
 * 4) Blend the onion, chili pepper, and tomato together to make a paste.
 * 5) Heat a small amount of palm oil in a saucepan over medium heat.
 * 6) Add the locust beans and pepper paste. Allow to fry for a few minutes
 * 7) Add the dryfish, boiled meat, and egusi paste. Fry for a few minutes, stirring to prevent sticking to the bottom of the pot.
 * 8) Drain the ishapa leaves, and stir them into the soup.
 * 9) Turn down the heat and allow to simmer until the oil rises to the surface. Adjust the seasoning to taste.
 * 10) Remove from the heat, and serve with any swallow.

Notes, tips, and variations

 * Chicken or fresh fish can be used in place of the meat.


text:
Cookbook:Nigerian Coconut Fried Rice with Shrimp and Liver

Nigerian coconut fried rice is a rice dish made with coconut oil and coconut milk. It can be easily prepared at home or found in any Nigerian restaurant or eatery. It is considered a continental and a local cuisine.

Ingredients

 * Rice
 * Coconut oil
 * Onion, chopped
 * Garlic, minced
 * Thyme
 * Ginger, minced
 * Coconut milk
 * Chicken broth
 * Bay leaves
 * Stock cube
 * Nigerian curry powder
 * Pepper
 * Salt
 * Black pepper
 * Ground paprika
 * Fresh shrimp, peeled and cleaned
 * Beef liver
 * Carrots, chopped
 * Sweet corn kernels
 * Bell pepper, diced

Equipment

 * Bowl
 * Cooking pot
 * Frying pan
 * Knife
 * Stovetop

Procedure

 * 1) Wash the rice well, and allow it drain.
 * 2) Heat a thin layer of coconut oil in a frying pan. Add some chopped onion and fry for 3 minutes. Add the garlic and thyme, then allow to cook for a few seconds.
 * 3) Add rice to the fried onion, and fry for 5 minutes. Add ginger and fry again.
 * 4) Add the coconut milk, chicken broth, bay leaf, stock cube, curry powder, pepper, and salt. Cook for about 15 minutes until done, then set aside.
 * 5) Toss the shrimps with black pepper, paprika, and salt.
 * 6) Heat a thin layer of oil in a frying pan. Add the shrimps, and cook until done. Set aside.
 * 7) In the same pan that you cooked the shrimp in, heat a thin layer of coconut oil. Add some chopped onion, and cook for 3 minutes. Add beef liver, carrot, sweet corn, and pepper, and cook through.
 * 8) Combine everything in one pot including the rice, shrimp, and cooked vegetables. Stir well until all the ingredients are combined. Cook a few minutes.
 * 9) Serve hot with any kind of salad, coleslaw, or drink.


text:
AP Biology/LABORATORY 9. Transpiration

Transpiration is when plants lose water vapour into the atmosphere through the aerial parts of a leaf known as the stomata.

title: AP Biology/LABORATORY 9. Transpiration


text:
Cookbook:Yam Pepper Soup

Yam pepper soup is a soup recipe prepared with a combination of yam and pepper soup ingredients. It is slightly different from yam in chicken pepper soup (ji mmiri oku). This dish is popular among the people in eastern Nigeria.

Ingredients

 * Assorted beef, cut into pieces
 * Onion
 * Seasoning cube
 * Yam tuber, peeled and sliced
 * Cow heart
 * Shaki
 * Cow kidney
 * Salt
 * Chile pepper
 * Scent leaves, sliced
 * Ehu seeds, peeled and ground

Equipment

 * Stovetop
 * Cooking pot
 * Knife
 * Bowl

Procedure

 * 1) Combine the beef, onions, and seasoning cube in a pot. Cover with water, and bring to a boil. Simmer for 30 minutes.
 * 2) Add the sliced yam, cow heart, shaki, and kidney. Season with salt, then continue cooking for another 15 minutes until the yam is tender—add water as necessary.
 * 3) Stir in the chili pepper, scent leaves, and ehu seeds. Cover and cook for 2 minutes.
 * 4) Serve.

title: Cookbook:Yam Pepper Soup


text:
Cookbook:Mashed Potatoes with Spiced Beef

Ingredients

 * Beef, cut into small pieces
 * Ginger powder
 * Stock cubes
 * Thyme
 * Black pepper
 * Vegetable oil
 * Onion, sliced
 * Mushrooms, sliced
 * Red bell pepper, chopped
 * Potatoes, peeled and diced
 * Salt
 * Milk
 * Butter
 * Soft cheese

Equipment

 * Stovetop
 * Cooking pot
 * Knife
 * Bowl
 * Frying pan
 * Masher
 * Spoon

Procedure

 * 1) Season the beef with ginger powder, stock cubes, thyme, and black pepper. Let rest in a cool place for 20 minutes.
 * 2) Fry the seasoned beef and sliced onion in a frying pan. Add the mushrooms and red bell pepper, and season with salt. Cook for a few minutes, and set aside.
 * 3) Place the diced potatoes in a pot and cover with water. Season with salt, and cook for about 20 minutes until tender. Drain any excess water and mash the potatoes.
 * 4) Mix the cheese, butter, and milk into the potatoes until smooth.
 * 5) Serve the mashed potatoes with the beef.


text:
Vietnamese/Lesson 4

who-ai là để chỉ 1 người  nào đó mà muốn nhắc tới

example: kìa người đó là ai

title: Vietnamese/Lesson 4


text:
Oberon/A2/TextType

TextDesc is an extension of Objects.ObjDesc. The fields added to make TextDesc are distinguished from the fields inherited from ObjDesc by differing background colors.

title: Oberon/A2/TextType


title: Oberon/V5/TextType


text:
Canadian Refugee Procedure/33-43 - Inadmissibility

IRPA Sections 33-43
Sections 33-43 of the Immigration and Refugee Protection Act read: DIVISION 4 Inadmissibility

Rules of interpretation 33 The facts that constitute inadmissibility under sections 34 to 37 include facts arising from omissions and, unless otherwise provided, include facts for which there are reasonable grounds to believe that they have occurred, are occurring or may occur.

Security 34 (1) A permanent resident or a foreign national is inadmissible on security grounds for (a) engaging in an act of espionage that is against Canada or that is contrary to Canada’s interests; (b) engaging in or instigating the subversion by force of any government; (b.1) engaging in an act of subversion against a democratic government, institution or process as they are understood in Canada; (c) engaging in terrorism; (d) being a danger to the security of Canada; (e) engaging in acts of violence that would or might endanger the lives or safety of persons in Canada; or (f) being a member of an organization that there are reasonable grounds to believe engages, has engaged or will engage in acts referred to in paragraph (a), (b), (b.1) or (c). (2) [Repealed, 2013, c. 16, s. 13]

Human or international rights violations 35 (1) A permanent resident or a foreign national is inadmissible on grounds of violating human or international rights for (a) committing an act outside Canada that constitutes an offence referred to in sections 4 to 7 of the Crimes Against Humanity and War Crimes Act; (b) being a prescribed senior official in the service of a government that, in the opinion of the Minister, engages or has engaged in terrorism, systematic or gross human rights violations, or genocide, a war crime or a crime against humanity within the meaning of subsections 6(3) to (5) of the Crimes Against Humanity and War Crimes Act; (c) [Repealed, 2023, c. 19, s. 5]; (c.1) having engaged in conduct that would, in the opinion of the Minister, constitute an offence under section 240.1 of the Criminal Code. (d) [Repealed, 2023, c. 19, s. 5] (e) [Repealed, 2023, c. 19, s. 5] (2) [Repealed, 2023, c. 19, s. 5]

Sanctions 35.1 (1) A foreign national is inadmissible on grounds of sanctions if (a) their entry into or stay in Canada is restricted under a decision, resolution or measure of an international organization of states or association of states, of which Canada is a member, that imposes sanctions on a person, entity or foreign state, within the meaning of section 2 of the Special Economic Measures Act, against which or whom Canada has imposed or has agreed to impose sanctions in concert with that organization or association; (b) they are currently the subject of an order or regulation made under section 4 of the Special Economic Measures Act; or (c) they are currently the subject of an order or regulation made under section 4 of the Justice for Victims of Corrupt Foreign Officials Act (Sergei Magnitsky Law).

Clarification (2) For greater certainty, despite section 33, a foreign national whose entry into or stay in Canada is no longer restricted under a decision, resolution or measure referred to in paragraph (1)(a) or who ceases being the subject of an order or regulation referred to in paragraph (1)(b) or (c) is no longer inadmissible under that paragraph.

Serious criminality 36 (1) A permanent resident or a foreign national is inadmissible on grounds of serious criminality for (a) having been convicted in Canada of an offence under an Act of Parliament punishable by a maximum term of imprisonment of at least 10 years, or of an offence under an Act of Parliament for which a term of imprisonment of more than six months has been imposed; (b) having been convicted of an offence outside Canada that, if committed in Canada, would constitute an offence under an Act of Parliament punishable by a maximum term of imprisonment of at least 10 years; or (c) committing an act outside Canada that is an offence in the place where it was committed and that, if committed in Canada, would constitute an offence under an Act of Parliament punishable by a maximum term of imprisonment of at least 10 years.

Criminality (2) A foreign national is inadmissible on grounds of criminality for (a) having been convicted in Canada of an offence under an Act of Parliament punishable by way of indictment, or of two offences under any Act of Parliament not arising out of a single occurrence; (b) having been convicted outside Canada of an offence that, if committed in Canada, would constitute an indictable offence under an Act of Parliament, or of two offences not arising out of a single occurrence that, if committed in Canada, would constitute offences under an Act of Parliament; (c) committing an act outside Canada that is an offence in the place where it was committed and that, if committed in Canada, would constitute an indictable offence under an Act of Parliament; or (d) [Repealed, 2023, c. 32, s. 53]

Application (3) The following provisions govern subsections (1) and (2): (a) an offence that may be prosecuted either summarily or by way of indictment is deemed to be an indictable offence, even if it has been prosecuted summarily; (b) inadmissibility under subsections (1) and (2) may not be based on a conviction in respect of which a record suspension has been ordered and has not been revoked or ceased to have effect under the Criminal Records Act, or in respect of which there has been a final determination of an acquittal; (c) the matters referred to in paragraphs (1)(b) and (c) and (2)(b) and (c) do not constitute inadmissibility in respect of a permanent resident or foreign national who, after the prescribed period, satisfies the Minister that they have been rehabilitated or who is a member of a prescribed class that is deemed to have been rehabilitated; (d) a determination of whether a permanent resident has committed an act described in paragraph (1)(c) must be based on a balance of probabilities; and (e) inadmissibility under subsections (1) and (2) may not be based on an offence (i) designated as a contravention under the Contraventions Act, (ii) for which the permanent resident or foreign national is found guilty under the Young Offenders Act, chapter Y-1 of the Revised Statutes of Canada, 1985, or (iii) for which the permanent resident or foreign national received a youth sentence under the Youth Criminal Justice Act.

Organized criminality 37 (1) A permanent resident or a foreign national is inadmissible on grounds of organized criminality for (a) being a member of an organization that is believed on reasonable grounds to be or to have been engaged in activity that is part of a pattern of criminal activity planned and organized by a number of persons acting in concert in furtherance of the commission of an offence punishable under an Act of Parliament by way of indictment, or in furtherance of the commission of an offence outside Canada that, if committed in Canada, would constitute such an offence, or engaging in activity that is part of such a pattern; or (b) engaging, in the context of transnational crime, in activities such as people smuggling, trafficking in persons or laundering of money or other proceeds of crime.

Application (2) Paragraph (1)(a) does not lead to a determination of inadmissibility by reason only of the fact that the permanent resident or foreign national entered Canada with the assistance of a person who is involved in organized criminal activity.

Health grounds 38 (1) A foreign national is inadmissible on health grounds if their health condition (a) is likely to be a danger to public health; (b) is likely to be a danger to public safety; or (c) might reasonably be expected to cause excessive demand on health or social services.

Exception (2) Paragraph (1)(c) does not apply in the case of a foreign national who (a) has been determined to be a member of the family class and to be the spouse, common-law partner or child of a sponsor within the meaning of the regulations; (b) has applied for a permanent resident visa as a Convention refugee or a person in similar circumstances; (c) is a protected person; or (d) is, where prescribed by the regulations, the spouse, common-law partner, child or other family member of a foreign national referred to in any of paragraphs (a) to (c).

Financial reasons 39 A foreign national is inadmissible for financial reasons if they are or will be unable or unwilling to support themself or any other person who is dependent on them, and have not satisfied an officer that adequate arrangements for care and support, other than those that involve social assistance, have been made.

Misrepresentation 40 (1) A permanent resident or a foreign national is inadmissible for misrepresentation (a) for directly or indirectly misrepresenting or withholding material facts relating to a relevant matter that induces or could induce an error in the administration of this Act; (b) for being or having been sponsored by a person who is determined to be inadmissible for misrepresentation; (c) on a final determination to vacate a decision to allow their claim for refugee protection or application for protection; or (d) on ceasing to be a citizen under (i) paragraph 10(1)(a) of the Citizenship Act, as it read immediately before the coming into force of section 8 of the Strengthening Canadian Citizenship Act, in the circumstances set out in subsection 10(2) of the Citizenship Act, as it read immediately before that coming into force, (ii) subsection 10(1) of the Citizenship Act, in the circumstances set out in section 10.2 of that Act, or (iii) subsection 10.1(3) of the Citizenship Act, in the circumstances set out in section 10.2 of that Act.

Application (2) The following provisions govern subsection (1): (a) the permanent resident or the foreign national continues to be inadmissible for misrepresentation for a period of five years following, in the case of a determination outside Canada, a final determination of inadmissibility under subsection (1) or, in the case of a determination in Canada, the date the removal order is enforced; and (b) paragraph (1)(b) does not apply unless the Minister is satisfied that the facts of the case justify the inadmissibility.

Inadmissible (3) A foreign national who is inadmissible under this section may not apply for permanent resident status during the period referred to in paragraph (2)(a).

Cessation of refugee protection — foreign national 40.1 (1) A foreign national is inadmissible on a final determination under subsection 108(2) that their refugee protection has ceased.

Cessation of refugee protection — permanent resident (2) A permanent resident is inadmissible on a final determination that their refugee protection has ceased for any of the reasons described in paragraphs 108(1)(a) to (d).

Non-compliance with Act 41 A person is inadmissible for failing to comply with this Act (a) in the case of a foreign national, through an act or omission which contravenes, directly or indirectly, a provision of this Act; and (b) in the case of a permanent resident, through failing to comply with subsection 27(2) or section 28.

Inadmissible family member 42 (1) A foreign national, other than a protected person, is inadmissible on grounds of an inadmissible family member if (a) their accompanying family member or, in prescribed circumstances, their non-accompanying family member is inadmissible; or (b) they are an accompanying family member of an inadmissible person.

Exception (2) In the case of a foreign national referred to in subsection (1) who is a temporary resident or who has made an application for temporary resident status or an application to remain in Canada as a temporary resident, (a) the matters referred to in paragraph (1)(a) constitute inadmissibility only if the family member is inadmissible under section 34, 35 or 37; and (b) the matters referred to in paragraph (1)(b) constitute inadmissibility only if the foreign national is an accompanying family member of a person who is inadmissible under section 34, 35 or 37.

Exception — application to Minister 42.1 (1) The Minister may, on application by a foreign national, declare that the matters referred to in section 34, paragraphs 35(1)(b) and (c) and subsection 37(1) do not constitute inadmissibility in respect of the foreign national if they satisfy the Minister that it is not contrary to the national interest.

Exception — Minister’s own initiative (2) The Minister may, on the Minister’s own initiative, declare that the matters referred to in section 34, paragraphs 35(1)(b) and (c) and subsection 37(1) do not constitute inadmissibility in respect of a foreign national if the Minister is satisfied that it is not contrary to the national interest.

Considerations (3) In determining whether to make a declaration, the Minister may only take into account national security and public safety considerations, but, in his or her analysis, is not limited to considering the danger that the foreign national presents to the public or the security of Canada.

Regulations 43 The regulations may provide for any matter relating to the application of this Division, may define, for the purposes of this Act, any of the terms used in this Division, and may include provisions respecting the circumstances in which a class of permanent residents or foreign nationals is exempted from any of the provisions of this Division.

Commentary
See: Canadian Refugee Procedure/RPD Rules 26-28 - Exclusion, Integrity Issues, Inadmissibility and Ineligibility.


text:
Cookbook:Roselle

Roselle is a variety of hibiscus native to western and central Africa and naturalized in Asia and the West Indies. The leaves, stems, flowers, and fruits/calyxes are all edible.

Names
Roselle goes by many names, including but not limited to:

 * Red sorrel
 * Jamaican sorrel
 * Florida cranberry
 * Sorrel (not to be confused with true/common sorrel)
 * Karkadeh (Arabic)
 * Chin baung (Burmese)
 * Luoshen hua (Chinese)
 * ìsápá/ishapa (Yoruba)
 * Yakuwa/zobo (Hausa)
 * Ashwe (Tiv)
 * Saril (Central America)

title: Cookbook:Roselle


text:
User talk:2601:2C7:4300:9AA:4C1B:8188:A5F0:E058

--Xania   talk 04:49, 10 June 2022 (UTC)

Blocked
You cannot edit for 2 days due to disruptive editing. You are welcome to contribute constructively when editing privileges are restored. You may appeal this action with a reasonable argument by adding the text below.

--Xania   talk 07:41, 10 June 2022 (UTC)


text:
Cookbook:Nigerian Pito

Pito is a local drink common in Nigeria. In Lagos specifically, pito is majorly hawked in the street in an earthen pot or drum to keep it chilled.

Ingredients

 * Dried guinea corn (sorghum)
 * Sugar (optional)

Procedure

 * 1) Grind guinea corn into a powder.
 * 2) Transfer ground guinea corn into a wide bowl, add enough water to fully cover. Stir well with a spatula.
 * 3) Let the mixture rest until it settles into two phases. Drain the water away.
 * 4) Pour the guinea corn slurry into a pot and bring to a boil.
 * 5) After boiling, cool the mash and leave it to ferment for 1 day.
 * 6) Boil mixture again for a few minutes over medium heat.
 * 7) Set a sieve over a bowl, and pour the guinea corn mixture into it. Discard the solids.
 * 8) Stir in sugar if desired, and allow pito to cool.
 * 9) Serve cold over ice.

title: Cookbook:Nigerian Pito


text:
Cookbook:Nigerian Boiled Plantain

Boiled plantain is a typical Nigerian food served with egg sauce, palm oil, or garden egg stew. The plantain can be unripe or ripe.

Ingredients

 * Unripe or ripe plantain
 * Water

Procedure

 * 1) Boil some water in a pot, and add the plantain.
 * 2) Cook for few minutes.
 * 3) Serve with egg sauce, garden egg stew, or palm oil.

title: Cookbook:Nigerian Boiled Plantain


text:
Cookbook:Amala Ọgẹdẹ (Nigerian Plantain Fufu)

Amala ọgẹdẹ is a typical Nigerian swallow made from plantain flour. It is served with ẹgusi soup, ogbono soup, or okro soup.

Ingredients

 * Plantain flour
 * Water

Equipment

 * Bowl
 * Wooden turning stick
 * Pot
 * Stove

Procedure

 * 1) Boil some water in a pot.
 * 2) Slowly stir in the plantain flour until smooth and lump-free.
 * 3) Add some water and cook for few minutes.
 * 4) Serve with the soup of your choice.

Nutrition

 * The plantain in this dish serves as a source of antioxidants. It also contributes dietary fiber.


text:
Cookbook:Nigerian Minced Meat Semolina Pancakes

Minced meat semolina pancakes is a dish eaten in some Nigerian homes.

Ingredients

 * Semovita (semolina flour)
 * Baking powder
 * 1 pinch cinnamon
 * Egg
 * Butter, melted and cooled slightly
 * Milk
 * Sugar
 * Vegetable oil
 * Onion, chopped
 * Stock cube
 * Garlic, minced
 * Suya spice
 * Fresh ginger, minced
 * Minced meat
 * Red bell peppers, grated
 * Green bell peppers, grated

Procedure

 * 1) Combine the semovita, baking powder, and cinnamon.
 * 2) Combine the egg and melted butter. Mix in the milk and sugar.
 * 3) Stir the semovita mixture into the wet mixture until you get a smooth batter.
 * 4) Heat a thin layer of vegetable oil in a pan, add the onion, and fry for about a minute.
 * 5) Add the stock cube, garlic, suya spice, and ginger, and fry for another minute or two.
 * 6) Add the minced meat to the onions and cook, stirring, until cooked through. Cover and cook for about 5 minutes on low heat.
 * 7) Add the peppers to the meat and onions, and cook for 1 minute.
 * 8) Cool the meat mixture and stir into the semovita batter.
 * 9) Heat a thin layer of vegetable oil in a clean pan, and scoop spoonfuls of batter in to pan to make pancakes. Cook, flipping over to brown on both sides.


text:
Cookbook:Nigerian Dodo (Fried Ripe Plantain)

Dodo is a Nigerian dish of fried ripe plantain. It is often served with jollof rice, rice and beans, and beans porridge.

Ingredients

 * Ripe plantain
 * Salt
 * Ground pepper
 * Vegetable oil

Procedure

 * 1) Cut ripe plantains into small pieces. Toss with salt and pepper to taste.
 * 2) Heat several inches of oil in a frying pan. Add the plantain pieces, and deep fry until all sides are golden brown.
 * 3) Serve with jollof rice or bean porridge.


text:
Cookbook:Fried Unripe Plantain (Nigerian Green Plantain)

Fried unripe plantain is prepared from unripe plantain, hence the name green plantain. It is served with fried yam, egg sauce or fried potatoes.

Ingredients

 * Unripe plantain, peeled
 * Ground pepper
 * Salt to taste
 * Vegetable oil

Procedure

 * 1) Slice unripe plantain into small rounds, then season with ground pepper and salt to taste.
 * 2) Heat enough vegetable oil in a pan for deep-frying.
 * 3) Deep-fry plantain, ensuring all sides are golden and cooked.
 * 4) Remove from oil, and serve hot with fried yam and egg sauce.


text:
Cookbook:Semolina Bread

Semolina bread is made with semolina flour in addition to regular bread flour. This recipe tops the loaf with sesame seeds.

Ingredients

 * Active dry or fresh yeast
 * Warm water
 * Vegetable oil
 * 1 pinch of salt
 * Bread flour
 * Semolina flour
 * Eggs
 * Sesame seeds

Equipment

 * Medium-sized bowl
 * Whisk
 * Oven
 * Knife
 * Baking stone/pizza stone
 * Parchment paper
 * Wire rack

Procedure

 * 1) Combine the yeast and warm water in a medium-sized mixing basin. Allow to sit for 10 minutes after whisking everything together. The margins of the yeast should be frothy.
 * 2) Stir in the oil and salt until fully combined. Combine the semolina flour and bread flour in a mixing bowl, then mix the flours into the liquid. Stir until everything is well blended. The dough will be slightly sticky and soft. Cover, and set aside for 20 minutes.
 * 3) Knead the dough for a few minutes until smooth. Place the dough in an oiled basin and turn it to coat it in oil. Allow the dough to rise for 1 hour at room temperature, or until a finger carefully inserted into the top of the dough makes an indentation that does not bounce back. This indicates that it has been thoroughly proofed.
 * 4) To shape the dough, roll it out into a rough rectangle on a lightly floured surface, this time with the long edge facing you. Roll into a tight log, squeezing the ends together to seal. Turn the loaf over and gently roll it back and forth until it is the size you want. Carry on with the second and following loaves in the same manner. Place loaves side by side on a parchment-lined baking sheet that has been turned upside down. Cover and set aside for 30 minutes to rise with the seam side up while you preheat the oven.
 * 5) Place a baking stone or pizza stone on the middle shelf of the oven and an empty baking dish on the bottom shelf for best results. If you don't have a pizza stone, bake the loaves on a parchment-lined baking sheet that has been turned upside down. Preheat the oven to 475°F for 30 minutes.
 * 6) To make the egg wash, lightly mix the egg and water together. Brush the egg wash over the tops of the loaves, then sprinkle with sesame seeds. Using a sharp knife or blade, scribe or mark each loaf with three slashes.
 * 7) Bake 1 or 2 loaves at a time, depending on the size of your baking stone. Slide the parchment paper and loaves onto the pizza stone in the preheated oven gently and carefully. Pour 1 cup of water into the baking pan resting on the shelf beneath the pizza stone and rapidly close the oven door to keep the steam within. Bake for 20–25 minutes, or until golden brown on top and internal temperature reaches 200°F; baking time will vary depending on your oven, so check the loaves frequently.
 * 8) Remove from the oven and cool for at least 1 hour on a wire rack before slicing.

title: Cookbook:Semolina Bread


text:
Cookbook:Sesame Chicken Salad

Chicken

 * Boneless chicken breast or thigh
 * Soy sauce
 * Ginger
 * Brown sugar
 * Garlic, minced

Dressing

 * Mayonnaise
 * Sesame oil
 * White sugar
 * Fresh ginger, grated

Assembly

 * Sesame seeds
 * Green cabbage, shredded
 * Carrot, shredded
 * Crispy fried noodles

Equipment

 * Frying pan
 * Grill
 * Knife
 * Stovetop
 * Bowl

Procedure

 * 1) Put the chicken in a bowl. Add the soy sauce, garlic, brown sugar, and ginger. Cover the bowl with plastic wrap and refrigerate for 8 hours.
 * 2) Combine the mayonnaise, sesame oil, white sugar, and ginger to make the dressing. Set aside.
 * 3) Oil the grill. Remove the refrigerated chicken from the marinade, and drain away excess marinade. Put the chicken on the grill, and grill until cooked through (about 10 minutes).
 * 4) Remove the chicken from the grill and cool. Cut it into bite-sized pieces.
 * 5) Toast the sesame seeds in a dry pan, shaking the pan to prevent burning, until they are fragrant (2–3 minutes). Quickly remove the seeds from the pan, and set them aside.
 * 6) Combine the shredded cabbage, carrots, cooked chicken, and toasted sesame seeds. Add the dressing, and toss to combine.
 * 7) Top the salad with crispy fried noodles, and serve.

title: Cookbook:Sesame Chicken Salad


text:
Cookbook:Nigerian Ripe Plantain Porridge

Nigerian plantain porridge is a very popular Nigerian recipe. Most people prepare plantain porridge using unripe plantain, but this recipe uses ripe plantain. As a result, the steps are somewhat different.

Ingredients

 * Onion
 * Red bell pepper
 * Palm oil
 * Red onion, sliced
 * Turkey tail (optional)
 * Fish (optional)
 * Assorted beef (optional)
 * Pepper
 * Ground crayfish
 * Seasoning cube
 * Curry powder
 * Ripe plantain, diced
 * Salt

Equipment

 * Blender
 * Knife
 * Cooking spoon
 * Stovetop
 * Pot

Procedure

 * 1) Blend the onion and red bell pepper in a blender until smooth.
 * 2) Heat some palm oil in a pot. Add the sliced red onion, and fry until the onion loses its color.
 * 3) Add turkey tail, fish, assorted meat, pepper, salt, crayfish, seasoning cube, and curry powder. Stir well.
 * 4) Add the onion-pepper paste. Stir, and cook for about 20 minutes.
 * 5) Add the diced plantain, and cover with water. Cook for about 30 minutes. The plantain should break down and form a porridge.
 * 6) Season with salt to taste, and serve.


text:
Category:Porridge recipes

This page lists Cookbook recipes which use Porridge:

title: Category:Porridge recipes


text:
Wikijunior:Languages/Manipuri

What writing system(s) does this language use?
The Manipuri language, also known as Meitei language, uses the Meitei script, which is an abugida. It also uses Bengali script as well as Latin script.

How many people speak this language?
Manipuri language (aka Meitei language) is the official language of both Manipur and Assam states. It is the most widely spoken language of India from the Sino-Tibetan family (a greater branch of the Tibeto-Burman family). Manipuri is spoken as a first language by more than 2 million people, and as a second language by another 1 million. The native speakers of Manipuri language (Meitei language) are the Meitei people (Manipuri people), the largest ethnic group of Manipur.

Where is this language spoken?
Manipuri is mainly spoken in Manipur, India. Manipuri is also spoken in Assam and Tripura inside India. Outside India, Manipuri is spoken in Bangladesh and Myanmar.

What is the history of this language?
The earliest records of the Manipuri language's existence date back to 1445 BC (3500 years ago). Stone inscriptions exist dating back two millennia. Antique coins dating back to 1st–7th century have also been found.

Meitei language (Manipuri language) is the only Indian language from Sino-Tibetan family (a greater branch of the Tibeto-Burman family) whose literature grew up under the care of royal patronage since ancient times. So, Meitei is the most developed Indian language from her linguistic family.

Ancient Meitei (aka Old Manipuri) and Modern Meitei (aka Modern Manipuri) are the most popular forms of Manipuri language (aka Meitei language). Other than these, Classical Meitei (Classical Manipuri) is the standardized literary form of the Meitei language (officially known as Manipuri language in India), in which the holy Puyas, the religious and philosophical texts of Sanamahism, the traditional Meitei religion, were written.

Who are some famous authors or poets in this language?
In the modern era, there are top three most famous writers, who are even regarded as the tripod stands for the contemporary Meitei literature (Manipuri literature). They are Khwairakpam Chaoba, Lamabam Kamal and Hijam Anganghal. They are called the pioneers of the modern Manipuri literature. All of them are male writers. Among the female writers, the top three most prominent are Khaidem Pramodini, M.K. Binodini and Takhellambam Thoibi.

Hijam Anganghal composed a 34,000 lined epic poem named the "Khamba Thoibi Sheireng" (Literally, "Khamba Thoibi poem"). This epic poem is the second longest Indian epic, just after the Mahabharata of Sanskrit literature. Anganghal made Meitei language proud by crafting this legendary epic, based on the 14th century historical romantic saga of Prince Khamba of the Khuman dynasty and Princess Thoibi of the Moirang dynasty.

What are some basic words in this language that I can learn?

 * 1) Hello (formal) : ꯈꯨꯔꯨꯝꯖꯔꯤ ꯫ (Khoo-room-ja-ree); Hello (informal) : ꯑꯣꯢ (ꯑꯣꯏ) (OI) (better use this only among mutual friends)
 * 2) How are you? : ꯀꯝꯗꯧꯕꯤꯔꯤ? (Kam-dou-bee-ree?)
 * 3) Fine, thank you. : ꯐꯔꯦ, ꯊꯥꯒꯠꯆꯔꯤ ꯫ (Pha-re, Thaa-gat-cha-ree)
 * 4) What is your name? : ꯅꯪꯒꯤ ꯃꯤꯡ ꯀꯔꯤ ꯀꯧꯏ? (Nang-gee Ming Ka-ree Kou-ee?)
 * 5) My name is ______ . : ꯑꯩꯒꯤ ꯃꯤꯡ ______ ꯀꯧꯏ ꯫ (Ei-gee Ming _____ Kou-ee.)
 * 6) Nice to meet you. : ꯅꯪꯒ ꯎꯟꯅꯕ ꯅꯨꯡꯉꯥꯢꯔꯦ ꯫ (Nang-ga Oo-na-ba Noong-Ngai-Re)
 * 7) Please. : ꯆꯥꯟꯕꯤꯗꯨꯅ ꯫ (Chaan-bee-doo-na) (It is an adverb, but used independently alone.)
 * 8) Thank you. : ꯊꯥꯒꯠꯆꯔꯤ ꯫ (Thaa-gat-cha-ree)
 * 9) You're welcome. (Welcoming someone) : ꯇꯔꯥꯝꯅ ꯑꯣꯛꯆꯔꯤ ꯫ (Ta-raam-na Ok-cha-ree) or ꯂꯦꯡꯁꯤꯟꯕꯤꯔꯛꯁꯤ ꯫ (Leng-Sheen-Bee-Rak-Shee)
 * 10) You're welcome. (As a reply to "Thanks") : ꯌꯥꯝ ꯅꯨꯡꯉꯥꯢꯔꯦ ꯫ (Yaam Noong-Ngai-Re) (literally, "It's pleasure", it's not exact translation of "You are welcome", but its usage is exactly equivalent.)
 * 11) Yes. : ꯍꯣꯢ (ꯍꯣꯏ) ꯫ (HOI) or ꯃꯥꯟꯅꯦ ꯫ (Maan-Ney)
 * 12) No. : ꯅꯠꯇꯦ ꯫ (Nat-te)
 * 13) Excuse me. (getting attention) : ꯀꯔꯤꯒꯨꯝꯕ ꯑꯃꯇ ꯫ (Ka-ree-goom-ba A-ma-ta); Excuse me. (begging pardon) : ꯉꯥꯛꯄꯤꯒꯅꯤ ꯫ (Ngaak-Pee-Ga-Nee)
 * 14) I'm sorry. : ꯑꯩ ꯁꯣꯢꯈꯔꯦ ꯫ (Ei Soi-Khre) or ꯑꯩ ꯂꯥꯟꯖꯔꯦ ꯫ (Ei Laan-ja-re)
 * 15) Goodbye : ꯀꯥꯢꯅꯔꯁꯤ ꯫ (Kai-Na-Ra-See); Goodbye (informal) : ꯆꯠꯂꯦ ꯫ (Chat-Leh) (use this only to mutual friends)
 * 16) I can't speak name of language [well]. : ꯑꯩ English [ꯐꯖꯅ] ꯉꯥꯡꯕ ꯉꯝꯗꯦ ꯫ (Ei English [Pha-ja-na] Ngaang-ba Ngam-de)
 * 17) Do you speak English? : ꯅꯪ [ꯏꯪꯂꯤꯁ] ꯉꯥꯡꯕꯔꯥ? (Nang [English] Ngaang-ba-raa?)
 * 18) Is there someone here who speaks English? : ꯃꯁꯤꯗ [ꯏꯪꯂꯤꯁ] ꯉꯥꯡꯕ ꯃꯤ ꯂꯩꯕꯔꯥ? (Ma-see-da [English] Ngaang-ba Mee Lei-ba-raa?)
 * 19) Help! (Directly asking for help) : ꯃꯇꯦꯡ ꯄꯥꯡꯕꯤꯌꯨ! (Ma-teng Paang-bee-yoo!) or (Immediately asking to save me/us/you/him/her/them) ꯀꯟꯕꯤꯌꯨ! (Kan-bee-yoo!)
 * 20) "Watch out!" or "Look out!" : ꯌꯦꯡꯉꯣ! (Yeng-Ngo!)

What is a simple song/poem/story that I can learn in this language?
ꯈꯨꯃꯟ ꯈꯝꯕ ꯑꯁꯤ ꯄꯤꯛꯂꯤꯉꯩꯗꯒꯤ ꯍꯧꯅ ꯄꯨꯡ ꯄꯥꯡ ꯁꯨꯗꯕ ꯂꯝꯖꯥ ꯁꯔꯥ ꯑꯣꯢꯅ ꯆꯥꯎꯔꯛꯏ ꯫

English translation: Khuman Khamba grew up as an orphan since his childhood.

ꯃꯍꯥꯛꯀꯤ ꯃꯆꯦꯝ ꯈꯝꯅꯨꯅ ꯃꯍꯥꯛꯄꯨ ꯆꯥꯎꯅꯕ ꯌꯣꯛꯂꯛꯄꯗ ꯑꯋꯥ ꯑꯅꯥ ꯀꯌꯥ ꯈꯥꯡꯈꯤꯗꯕ ꯅꯠꯇꯦ ꯫

English translation: His elder sister Khamnu bore every difficulties in bringing him up to be a fully grown man.

ꯃꯍꯥꯛꯅ ꯆꯥꯎꯕ ꯁꯔꯦꯞ ꯐꯥꯔꯕ ꯃꯇꯝꯗ ꯃꯍꯥꯛꯅ ꯃꯍꯥꯛꯀꯤ ꯃꯆꯦꯝꯒꯤ ꯃꯇꯦꯡ ꯄꯥꯡꯕ ꯄꯥꯝꯂꯛꯈꯤ ꯫

English translation: When he grew up, he wanted to help his elder sister.

ꯑꯗꯨꯅ ꯃꯆꯦꯝꯒꯤ ꯃꯇꯦꯡ ꯄꯥꯡꯕ ꯑꯣꯢꯅ ꯊꯕꯛ ꯁꯨꯅꯕ ꯊꯕꯛ ꯊꯤꯕ ꯊꯣꯛꯂꯛꯈꯤ ꯫

English translation: Then he went to find a job to help his elder sister.

ꯅꯣꯡꯃ ꯀꯣꯔꯧ ꯅꯨꯃꯤꯠꯇ ꯃꯍꯥꯛꯅ ꯀꯦꯀꯦ ꯃꯣꯢꯂꯥꯡ ꯂꯩꯄꯥꯛꯀꯤ ꯅꯤꯡꯊꯧꯒꯤ ꯃꯅꯥꯎꯅꯨꯄꯥ ꯆꯤꯡꯈꯨ ꯑꯈꯨꯕꯒꯤ ꯃꯣꯡꯕ ꯃꯔꯥꯟꯌꯥꯢꯗ ꯊꯨꯡꯂꯨꯔꯦ ꯫

English translation: One day, he arrived at the house of Chingkhu Akhuba, younger brother of the King of Keke Moilang Kingdom.

ꯃꯐꯝ ꯑꯗꯨꯗ ꯆꯥꯎꯔꯕ ꯁꯪꯂꯦꯟ ꯑꯗꯨꯒꯤ ꯃꯥꯡꯒꯣꯟꯗ ꯃꯣꯢꯔꯥꯡ ꯊꯣꯢꯕꯤꯅ ꯐꯤꯁꯥ ꯂꯣꯟꯁꯥ ꯇꯧꯗꯨꯅ ꯂꯩꯔꯝꯕꯗꯨ ꯄꯨꯟꯁꯤꯒꯤ ꯑꯍꯥꯟꯕꯒꯤ ꯑꯣꯢꯅ ꯎꯖꯈꯤ ꯫

English translation: There, at the verandah of the big palace, he saw Moirang Thoibi working on the loom, for the first time in his life.

ꯃꯁꯥ ꯃꯎ ꯐꯔꯕ ꯑꯃꯗꯤ ꯆꯨꯡ ꯐꯤꯔꯥꯜ ꯆꯥꯔꯕ ꯈꯝꯕꯕꯨ ꯍꯦꯛ ꯎꯕ ꯃꯤꯠꯀꯨꯞꯇ ꯊꯣꯢꯕꯤꯗꯤ ꯃꯍꯥꯛꯀꯤ ꯊꯃꯣꯢ ꯈꯨꯗꯛꯇ ꯂꯝꯂꯥꯟꯕ ꯃꯥꯒꯤ ꯃꯐꯝꯗ ꯁꯤꯟꯅꯈ꯭ꯔꯦ ꯫

English translation: On the very moment of seeing the muscular and well statured Khamba, Thoibi had immediately offered her heart to the stranger man.

title: Wikijunior:Languages/Manipuri


text: Minecraft/Mooshroom

title: Minecraft/Mooshroom


text:
Cookbook:Nigerian Coconut Rice

Nigerian coconut rice is prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

Ingredients

 * Coconut oil
 * Red onion, sliced
 * Curry powder
 * Chopped tomatoes (optional)
 * Salt
 * Tatashe (red bell pepper), chopped
 * Ground crayfish
 * Stock cube
 * Sweet pepper
 * Coconut milk
 * Uncooked rice, rinsed

Equipment

 * Stovetop
 * Knife
 * Spoon
 * Pot

Procedure

 * 1) Heat the coconut oil in a pot. Add the sliced onion, and fry until it loses color.
 * 2) Add the curry powder, chopped tomatoes, pepper, salt, tatashe, crayfish, stock cube, and sweet pepper. Stir, and cook for 5 minutes.
 * 3) Stir in the coconut milk and rice. Cook for about 45 minutes, until the rice is tender.
 * 4) Serve with either roasted chicken, fried fish, or beef.

title: Cookbook:Nigerian Coconut Rice


text:
Cookbook:Okazi Soup

Okazi soup is a soup local to the Igbo people and mostly consumed by people from Southeastern Nigeria. It is very similar to afang soup, although there is a difference in thickness. It can be served with pounded yam, semo, fufu, garri, akpu, or any kind of Nigerian swallow.

Ingredients

 * Assorted meat, cut into pieces
 * Stockfish (optional)
 * Dryfish (optional)
 * Achi/ukpo
 * Palm oil
 * Onion, chopped
 * Stock cube
 * Periwinkles (optional)
 * Dried chile pepper
 * Ground crayfish
 * Okazi leaves, sliced
 * Waterleaf (optional), sliced

Equipment

 * Cooking pot
 * Stove
 * Knife
 * Blender
 * Cooking spoon

Procedure

 * 1) Boil the meat, stockfish, and dryfish. Set aside.
 * 2) Grind the achi, and mix with a bit of warm water. Set aside.
 * 3) Heat a thin layer of palm oil in a pot. Add the onion, and fry for a few minutes.
 * 4) Mix in the achi paste, stirring until it begins to bubble.
 * 5) Stir in the stock cube, periwinkle, pepper, ground crayfish, meat, stockfish, and dryfish. Cover and cook for about 2 minutes.
 * 6) Stir in the okazi leaves, and simmer for a few minutes.
 * 7) Stir in the waterleaf, cover, and simmer for 2 minutes.
 * 8) Season with salt to taste, and serve hot with any swallow.

title: Cookbook:Okazi Soup


text:
User talk:Kaidran

Welcome
Welcome to Wikibooks, Kaidran!

 First steps tutorial Wikibooks is for collaborative development of free textbooks.

You do not need technical skills to contribute. You can easily change most books. Please introduce yourself, and let us know what interests you.

If you already contribute at other Wikimedia projects, our Wikimedia Orientation should quickly get you started. (Would you like to provide feedback on this message?)

  Getting help   Made a mistake?   Goodies, tips and tricks
 * Read the Using Wikibooks book for a friendly introduction to the project, or our help pages for more information.
 * You can get friendly help from the community in the user assistance room or our IRC channel.
 * Upload freely licensed files to Wikimedia Commons. You may request permission to upload fair use files locally. Please include author and source information and a non-free use rationale for non-free files.
 * You can restore a previously saved version.
 * Pages should follow the  naming convention.
 * Need to rename a page? Use the move tab (is available once your account is 4 days old - until then, ask for help).
 * To request a page be deleted, add to the top of the page.
 * Was a page you made deleted? Please read the deletion policy, and check the deletion log to find out why. Also check the RFD archives if applicable. You can request undeletion at WB:RFU, or ask the administrator who deleted the page.
 * Please fill in the edit summary and preview your edits before saving.
 * Sign your name on discussion pages by typing ~~~~
 * User scripts can make many tasks easier. Look at the Gadgets tab of my preferences; check off the boxes for the scripts you want, and hit save!

I noticed your page creation of Minecraft/Mooshroom, thanks. It is appreciated, although I made some minor modifications. I hope you like it here and decide to stay! L10nM4st3r / Roar at me 20:00, 10 June 2022 (UTC)

title: User talk:Kaidran


text: Template:Minecraft/item

title: Template:Minecraft/item


text:
Template:Minecraft/crafting

Crafting recipe: This makes.

title: Template:Minecraft/crafting


text:
Cookbook:Elephant Grass Soup (Ofe Achara)

Ofe achara is a Nigerian soup featuring elephant grass, traditionally eaten by the Igbo people in the south. It can be served with eba, fufu, akpu, semo, or any other Nigerian swallow.

Ingredients

 * Bitter leaf
 * Beef
 * Stockfish (optional)
 * Onion
 * Stock cube
 * Palm oil
 * Egusi
 * Ofo or achi
 * Ground crayfish
 * Fresh pepper
 * Achara (elephant grass), rinsed and sliced

Equipment

 * Pot
 * Knife
 * Cooking gas

Procedure

 * 1) Soak the bitterleaf in warm water, then rinse twice.
 * 2) Combine the beef, stockfish, onion, and stock cube in a pot. Cover with water, bring to a boil, and simmer until the meat is cooked through.
 * 3) Heat a thin layer of palm oil in a pot. Add the egusi, and fry for 5 minutes, stirring continuously.
 * 4) Add the cooked beef, stockfish, and ofo. Cook for 10 minutes.
 * 5) Add the crayfish and fresh pepper. Boil well.
 * 6) Add the bitterleaf, and simmer for another 10 minutes.
 * 7) Stir in the achara and remove from the heat.
 * 8) Serve hot with any kind of swallow.


text:
User talk:114.122.233.222

--Xania   talk 13:55, 11 June 2022 (UTC)

title: User talk:114.122.233.222


text:
Minecraft/Chest

Chests give 27 slots to store items, a way to store more items than your inventory can while keeping them safe from dropping when you die. They need a transparent block or air above them to open.

Obtaining
Chests are found in the following places:

 * 1) ../Dungeon/
 * 2) ../Igloo/
 * 3) ../Desert Temple/
 * 4) ../Jungle Temple/
 * 5) ../Woodland Mansion/
 * 6) ../Pillager Outpost/
 * 7) ../Stronghold/
 * 8) ../Abandoned Mineshaft/
 * 9) ../Ruined Portal/
 * 10) ../Village/
 * 11) ../Ancient City/
 * 12) ../Shipwreck/
 * 13) ../Underwater Ruins/
 * 14) ../Buried Treasure/
 * 15) ../Ruined Portal/
 * 16) ../Nether Fortress/
 * 17) ../Bastion/
 * 18) ../End City/

Most chests found contain items. The chests found in woodland mansion storage rooms are all empty.

Bonus Chest
You can turn on a "bonus chest" setting, which spawns a chest near the spawn point, along with four torches (or less if it could not be placed.

The bonus chest has items to help you start, including saplings, sticks, tools and food.

title: Minecraft/Chest


text:
Cookbook:Sautéed Broccoli Rabe with Garlic and Olive Oil

Ingredients

 * 2 bunches broccoli rabe
 * 2 tbsp extra-virgin olive oil
 * 4 medium garlic cloves, peeled and minced
 * ½ tsp crushed red pepper
 * Freshly-ground black pepper
 * Salt to taste

Procedure

 * 1) Remove any tough or damaged outer leaves from the broccoli rabe. Peel the thick, lower stems, and tear the rabe into large pieces. Wash in cold water until all dirt is removed.
 * 2) Blanch the broccoli rabe in several quarts of salted, boiling water, until bright green and leaves are tender, about 2–3 minutes. Remove from the hot water and immediately shock in ice water to stop the cooking process. Drain well and set aside.
 * 3) Meanwhile, heat the extra-virgin olive oil in a sauté pan over medium heat. Add the garlic and crushed red pepper. Sauté the garlic until brown. Add the broccoli rabe to the pan and toss to coat with the garlic/pepper mixture and heat through. Season to taste with salt and freshly ground black pepper, if desired.

Notes, tips, and variations

 * Add julienned red bell peppers to the pan with the garlic, and add pitted oil-cured black olives at the end for a colorful twist.
 * Add 3 tinned anchovy fillets to the olive oil with the garlic.


text:
Cookbook:Nigerian Plantain Stew

Nigerian plantain stew is a dish using ripe plantain and other stew ingredients.

Ingredients

 * Olive oil
 * Onion, chopped
 * Red bell pepper, chopped
 * Garlic, minced
 * Paprika (optional)
 * Tomato, diced
 * Vegetable broth
 * Tomato paste
 * Kidney beans
 * Coconut milk (optional)
 * Ripe plantain, sliced
 * Lime juice
 * Salt
 * Pepper

Equipment

 * Pot
 * Cooktop
 * Knife
 * Spoon

Procedure

 * 1) Heat a small amount of olive oil in a pot. Add the onion and red pepper, and cook for about 5 minutes until soft.
 * 2) Add the garlic and paprika, and continue cooking for about a minute.
 * 3) Stir in the tomato, vegetable broth, tomato paste, kidney beans, and coconut milk. Cook for 25 minutes.
 * 4) Heat some olive oil in another pot. Add the sliced plantain, and cook for about 5 minutes until the plantain is soft. Remove the plantain and transfer to a plate.
 * 5) After the stew has simmered for 25 minutes, remove from heat. Add lime juice, olive oil, salt, and pepper.
 * 6) Serve.

title: Cookbook:Nigerian Plantain Stew


text:
Turkish/imek

In Turkish/Nominal Sentences, it was claimed that there was no Turkish equivelant for the verbs to be and to have. This is only partially true. The verb imek, which is only arguably a verb, functions similar to the verb to be in Western languages.

imek may be appended to noun phrases, or verbs with a tense or mood declension to convey its meaning. The details of this construction shall be discussed in this article.

Declension of imek
imek is never literally used in a Turkish sentence, one of its 4 forms is used instead. These 4 forms are:

 * idi
 * imiş
 * ise
 * iken

All of these forms have complex meanings and use cases, and will thus be covered in their respective articles.

imek as a suffix
However, imek is rarely used as an independent word. Most of the time, the words idi, imiş, ise and iken turn respectively into the suffixes -(y)dı, -(y)mış, -(y)sa and -(y)ken. All forms except -(y)ken obey vowel harmony. Suffix versions of imek are unstressed. An exception is ise, which is used often as a separate word when it is used as the conjunction on the other hand instead of its usual meaning.

 * Ayşe işleri bitirmek için çok çalışıyor, Kerem ise yatıp dinleniyordu.

Which phrases can imek be used with?
In principle, any phrase that can function as the predicate of the sentence can take imek.

Noun phrases
imek may append to any noun or noun construction in nominative.

Verbs
Bare verbs cannot combine with imek directly, only declined verbs can. Most tenses and the necessative mood combine freely with imek. However, the past tenses and the conditional mood combine only with some forms of imek. The exact cases where this is allowed is discussed in their respective articles.

Declining for person
All forms of imek except iken are declined for person. The declensions are as follows: When imek is used in a third person plural question sentence, mı/mi intervenes between lar/ler and imek, as in yapıyorlar mıymış.

The full verb olmak
While imek has only 4 declensions, more tenses are often required. In order to use a noun phrase or declined verb in any other tense, the fully-fledged verb olmak may be used. This construction is to be covered in greater detail in Turkish/Free Auxiliaries.

title: Turkish/imek


text:
Cookbook:Nigerian Toasted Groundnuts

Nigerian toasted groundnuts are made by cooking groundnuts over high heat until gently toasted. When roasted or fried, groundnuts have a pleasant flavor and can be offered at parties and special occasions. They go well with bread, garri (drinkable garri), garden eggs, biscuits, roasted maize, and cucumber. They can also be used to make groundnut flour, acha, groundnut soup, kunu-geda, kuli-kuli, cookies, peanut butter, seasoning, and groundnut oil.

Ingredients

 * Raw groundnuts
 * Salt

Equipment

 * Very large pan
 * Medium-sized basin
 * Clean sand
 * Napkin

Procedure

 * 1) Pick over the groundnuts, removing any rotten ones or debris.
 * 2) Soak the groundnuts in salted water. The salt imparts flavor and should be applied prior to roasting to allow the groundnuts to absorb it.
 * 3) Heat the sand in a pan for about 3 minutes on the stove.
 * 4) Add the groundnuts to the hot sand. You'll hear a pop and notice a shift in color from deep red to light brown as it begins to roast. Keep flipping it because it isn't yet cooked and you don't want it to burn.
 * 5) Pick out one of the groundnuts, and peel it to see if it is golden or brown in color; if it is still white, keep stirring until you achieve the desired golden color; make sure it does not become too brown because the sand will still be hot enough to cook the remaining groundnuts completely while on the floor after the fire is turned off.
 * 6) Remove from the heat and wait a few minutes for it to cool down. When cool, start picking the groundnuts out of the sand and placing them in a dry tray or basin to cool fully.
 * 7) Roll the groundnuts in your palms until all of the skin has peeled away. Blow the peeling skins away or let the breeze carry them.
 * 8) Serve.

Notes, tips, and variations

 * Please take care not to burn your skin because the pot and the peanuts are both extremely hot. Make sure you're holding the side of the pot with a thick napkin while turning the nuts.
 * It's best to store it in an airtight container or bottle because exposing groundnuts to air may cause them to grow wet and lose their flavor.

title: Cookbook:Nigerian Toasted Groundnuts


text:
Cookbook:Nigerian Pineapple Rice

Nigerian pineapple rice is a Nigerian rice dish featuring pineapples and other vegetables.

Ingredients

 * Soy sauce
 * Sesame oil
 * White pepper, ground
 * Ginger, minced
 * Olive oil
 * Onion, chopped
 * Garlic, minced
 * Carrot, chopped
 * Frozen corn kernels, thawed
 * Peas
 * Cooked brown rice
 * Sliced pineapple
 * Ham, diced
 * Green onion, chopped

Equipment

 * Cooking pot
 * Pot
 * Knife
 * Spoon

Procedure

 * 1) Combine the soy sauce, sesame oil, white pepper, and ginger. Set aside.
 * 2) Heat some olive oil in a pot. Add the garlic and onion to the pot, and cook until the onion changes color.
 * 3) Add the carrots, corn, and peas. Cook, stirring continually for a few minutes.
 * 4) Add rice, pineapple, ham, green onions, and the soy sauce mixture. Cook, stirring continuously, for 2 minutes.
 * 5) Serve.

title: Cookbook:Nigerian Pineapple Rice


text:
Cookbook:Nigerian Rice and Beans Jollof

Rice and beans jollof is a typical Nigerian food made from rice and beans. It is served with beef, chicken or moin moin.

Ingredients

 * Dried beans
 * Fresh peppers
 * Tomatoes
 * Onions, chopped
 * Vegetable oil or palm oil
 * Stock cube
 * Salt
 * Parboiled rice

Equipment

 * Pot
 * Stove
 * Blender
 * Bowl
 * Pan
 * Knife
 * Spoon

Procedure

 * 1) Rinse the beans, and boil in water until tender. Drain the cooked beans.
 * 2) Grind together the pepper, tomatoes, and onions to make a purée.
 * 3) Heat a thin layer of oil in a pan, and add the purée. Season with stock cube and salt to taste, and simmer for a few minutes.
 * 4) Stir in the parboiled rice and beans, and cook for a few minutes.
 * 5) Serve with beef, chicken, or moin-moin.

title: Cookbook:Nigerian Rice and Beans Jollof


text:
Cookbook:Tomato Powder Stew

Tomato powder can be used to enhance and thicken homemade stews and soups in place of fresh tomatoes. Simply add a bit at a time, tasting as you go, and adding a little more until you get the desired consistency and flavor. Tomato powder will give the stew a rich ruby color and a distinct flavor after cooking.

Ingredients

 * Chicken pieces
 * Thyme
 * Ginger
 * Onion
 * Cayenne pepper
 * Salt
 * Vegetable oil
 * Onion, chopped
 * Garlic, minced
 * 2 bay leaves
 * Curry powder
 * Seasoning cubes
 * Tomato powder

Procedure

 * 1) Rinse the chicken, and season it with thyme, ginger, onions, cayenne pepper, and salt. Place it in a saucepan with water, and boil until cooked. Remove the chicken from the broth, reserving both the broth and the chicken.
 * 2) Heat a pot over medium heat, then add a couple of cooking spoons of vegetable oil. Add the chicken, and fry for a few minutes until golden.
 * 3) Remove any excess oil from the pot once the chicken has been browned and add the chopped onions and minced garlic. Cook until fragrant.
 * 4) Add the reserved broth and bay leaves to the same pot, season with curry powder, thyme, and stock cube, and bring the contents to a simmer.
 * 5) Stir in the tomato powder until it is completely dissolved. It will thicken quickly, so adjust the heat to medium-low if it begins to splatter. To modify the consistency, add a splash of water or extra chicken broth. Cook the stew for 15 minutes, or until all of the ingredients are well combined.
 * 6) Adjust the salt and any other seasonings, as well as the liquid, as necessary. Remove the stew from the heat and serve immediately.

title: Cookbook:Tomato Powder Stew


text:
User talk:Hliow

Welcome, Hliow!

If you have any questions, you can ask in the assistance reading room or possibly contact me personally.

--Xania   talk 01:06, 13 June 2022 (UTC)

title: User talk:Hliow


text:
Cookbook:Ji Akwukwo (Nigerian Yam and Vegetables)

Ji akwukwo is a Nigerian dish made with yam, vegetables, and palm oil. You can use different vegetables according to your preferences.

Ingredients

 * Yam, peeled and diced
 * Onions, chopped
 * Scotch bonnet chili pepper, chopped
 * Ukpaka, crushed
 * Salt
 * Palm oil
 * Green amaranth leaves, shredded

Procedure

 * 1) Transfer the diced yam to a pot, and cover with water. Bring to a boil, then simmer until the yam is soft.
 * 2) Drain the water from the yams, and return the yam to the pot.
 * 3) Add the onion, pepper, and ukpaka to the yam, and stir over medium-high heat.
 * 4) Season the yam with salt and palm oil.
 * 5) Stir in the shredded amaranth, then cover the pot and allow the mixture to steam.


text:
Cookbook:Nigerian Cotton Seed Soup (Obe Koowu)

Cotton seed soup, also called obe koowu or ofe oruru, is a Nigerian soup mostly eaten among the Ondo people of Nigeria.

Ingredients

 * Cotton seeds
 * Oil palm fruit
 * Nigerian smoked fish or dryfish, washed
 * Bush meat, cut into pieces
 * Crayfish, ground
 * Iru
 * Onions, chopped
 * Fresh tomato, ground to a paste
 * Dried chile pepper, ground
 * Seasoning cubes
 * Spinach, washed and shredded

Procedure

 * 1) If using whole cotton seeds with the fibers, pick over them to remove any stray debris. Grind the cotton seed with hot water, mixing it well. Sieve this mixture to obtain the cottonseed milk.
 * 2) Wash the palm fruit, and boil it in water until soft. Pound the softened fruit and mix with warm water. Strain to get the oily extract.
 * 3) Heat the palm fruit extract in a pot until it boils. Add the cottonseed milk, and boil until the foam disappears.
 * 4) Add the smoked fish, meat, ground crayfish, iru, diced onion, ground tomato, ground pepper, and seasoning cube. Stir and simmer for at least 23 minutes.
 * 5) Add the spinach. Simmer for a short time. Adjust the seasoning as needed.
 * 6) Remove from the heat, and serve with your desired swallow.


text:
User talk:CodeAres Global IT Solutions

--Xania   talk 07:47, 13 June 2022 (UTC)

title: User talk:CodeAres Global IT Solutions


text:
Talk:Public International Law/Actors in International Law/Non-governmental Organization

Review: May 16, 2023
Your chapter provided a thorough and detailed introduction to the role of NGOs, along with a critical examination of their historical and contemporary significance. One notable strength of the chapter was the comprehensive presentation of the role of NGOs in international law. The author skillfully explored the diverse functions and activities of NGOs, highlighting their contributions to global governance, human rights advocacy, and environmental protection, among other areas. Additionally, the chapter engaged in a critical analysis of the historical and current role of NGOs. It evaluated their impact, effectiveness, and challenges, allowing students to consider the strengths and limitations of NGOs as (non-)state actors in international law. This critical perspective encourages students to approach the topic with a discerning eye and facilitates a deeper understanding of the complexities surrounding the involvement of NGOs in international affairs.

However, one aspect that needs attention is the length of the chapter. While the comprehensive nature of the content is commendable, it may be necessary to condense certain sections or streamline the discussion to ensure that the chapter remains concise and focused. This would enhance the readability and accessibility of the chapter, allowing students to grasp the key points without being overwhelmed by excessive details.

Some minor things:

- Please use OSCOLA as your citation style and make sure you provide full and accurate references for all sources cited. It is important to take the time to ensure that all footnotes are correctly formatted according to OSCOLA.

- You will also find some comments in your chapter in which I elaborate on something more specifically. To view these comments, just open you chapter page and click on "Edit" in the top-right toolbox.

- Note also that the following parts are still missing: required knowledge, learning objectives, conclusion

- You could add some links to other chapters of the textbook

- Note that I have made some linguistic and stylistic improvements to the text.

- Some parts of your table of contents are not formatted according to our style guide (esp. wrong style of numbering and bold).

Max Milas (discuss • contribs) 15:43, 16 May 2023 (UTC)

 * I completely agree with Max' review and have also added comments in the chapter. Sué González Hauck (discuss • contribs) 07:25, 26 May 2023 (UTC)

Review 13.06.2022
Dear author, I enjoyed reading the chapter and learnt a lot. It really well incorporates theoretical and practical aspects, as well as includes a very good critique. See below one corrections and some suggestion that might be helpful.

There is one mistake in the section on the European Union, as it confuses the Council of European with the EU - the section should be titled "Council of Europe". Also, the first paragraph of section (2) mentions a Convention, without stipulating the Convention which is spoken about in the text (European Convention on the Recognition of the Legal Personality of International Non-Governmental Organizations)

Suggestions

- I was wondering, whether there cannot be a one-person NGO? According to the text it would need to be more people.

- to me, making a separate section on the EU and the adding "other regional bodies" is a bit euro-centric. I would usually be in favour of having a section "regional bodies" in which there is a secion on the EU

- it would be good to connect this chapter (at least through links) with the Rewi chapter on International Organizations - Wikibooks, open books for an open world (in particular section on legal personality)

- I was wondering a bit why the section on the UN system (II. (1)) does not include any mention of NGOs cooperation in the UN human rights system, as they play a crucial role in many ways. Maybe it would be worth to add a paragraph on that, especially since in practice this section is not only about the normative part, but also about practice. Furthermore, the section on Europe mentions the main Courts (both the EU and CoE court), so it would make sense to also - at least - mention treaty bodies above with regard to the UN.

- I really enjoyed the section on international law-making and would encourage the author to explain the last example given (Multilateral Investment Agreement), I would not assume that the reader know that. If this has been ommitted because of word count, I would consider either deleting the sentence or alternatively adding at link at least.

- The author might assume that the reader has knowledge which I do not think all will have. For example, it would make sense to explain what a "shadow report" is.

- I think it is really useful how the chapter introduced GONGOs so quick... but then it did not come back to them. I really think they deserve more place in the chapter.

GrazynaBaranowska (discuss • contribs) 07:55, 13 June 2022 (UTC)


text:
Turkish/Derivation

As new concepts are invented, languages naturally need to invent new vocabulary to accommodate for them. This is done through derivation, the process of creating new words from existing words. In Turkish, this is mostly done through suffixation, and subsequently, Turkish contains a large number of derivational suffixes for this job.

Background
Before the language reform of 1928, derivation through Arabic inflection was commonplace. While words derived in this manner are still common in Turkish, the productivity of these methods have decreased substantially, and as such, learning these principles are not worth the learner's time. Some examples of nouns derived in this manner are as follows: In its place, a large number of derivational suffixes were introduced. Some of these suffixes were loaned from other Central Asian languages, some of them were reintroduced from Old Turkic, some of them were dialectical suffixes used in rural dialects, and some were outright invented for the reform. With this, a number of loanwords were replaced with native Turkish ones.

Structure of this chapter
According to Turkish grammarians, there are 4 kinds of derivational suffixes:

 * Suffixes deriving nouns from other nouns
 * Suffixes deriving verbs from nouns
 * Suffixes deriving nouns from verbs
 * Suffixes deriving verbs from other verbs

The most productive and regular category out of these is the 4th one, suffixes deriving verbs from other verbs. As such, most of these suffixes have their own article in the chapter about verbs. All other kinds of derivational suffixes are covered in this chapter's articles.

In addition to suffixiation, another method of derivation is compounding. This form of derivation is covered in greater detail in Turkish/Noun Constructions, and the subchapter about auxiliary verbs.

title: Turkish/Derivation


text:
Cookbook:Nigerian Cassava Fufu

Fufu is a staple cuisine in Africa, especially in Nigeria, where it is widely consumed and considered a variety of swallow. Potato, yam, plantain, and cassava are just a few of the starchy foods that can be made into fufu. Cassava fufu, which is prepared from processed cassava, is the most prevalent type of fufu in Nigeria.

Fufu can be made in a variety of ways, the most common of which is by pounding cassava purée. To create a smooth consistency, the technique normally entails thoroughly combining and pounding various parts of boiling cassava with water. The pounding process is time-consuming because it requires the use of a mortar and pestle. This recipe saves time by preparing the fufu from pre-processed cassava flour, which does not need to be pounded.

Ingredients

 * Water
 * Cassava flour

Equipment

 * Wooden spatula
 * Mortar and pestle
 * Pot
 * Spoon

Procedure

 * 1) Bring the water to a boil in a large pot. Stir in the cassava flour, working out any lumps.
 * 2) Once the lumps are completely dissolved, add a small amount of water just above the cassava. Place the contents over a high to medium heat and stir intermittently.
 * 3) The water will dry out after 10 minutes or longer of stirring, and the paste will thicken. Stir thoroughly until all of the whitish paste has combined and turned into a thick creamy tint.
 * 4) Sprinkle water over it to keep it from becoming too thick, and flip it over to cook the other side. Scrape the edges of the pot and the wooden turner with a spoon if they appear hard and sticky.
 * 5) When the fufu has softened and turned from a bright white to a creamy texture, remove it from the pot.
 * 6) Place the cooked fufu on a flat surface or tray and set aside for 5 minutes to cool.
 * 7) Hand-mix the fufu and roll it into balls like dough.

Notes, tips, and variations

 * Fufu is not sweet on it's own, and the best way to enjoy it is eating it with stews and soups.

title: Cookbook:Nigerian Cassava Fufu


text:
User:MOX RATHORE

मोक्श राठौड़ (जन्म १५ मार्च २००१ ) एक प्रसिद्द भारतीय कलाकार ,लेखक और वेब डेवलपर है इसका जन्म बालोतरा ,राजस्थान में हुआ

जीवनी
मोक्श राठौड़ (जन्म; 15 मार्च 2001) एक भारतीय कलाकार, वेब डेवलपर और लेखक हैं। कलाकार मोक्श राठौड़ और मुकेश राठौड़ के नाम से भी जाने जाते हैं। मोक्श राठौड़ का जन्म 15 मार्च 2001 को राजस्थान, भारत के बाड़मेर जिले के बालोतरा गाँव में हुआ था। उन्होंने शॉर्ट फिल्म फ्रेंड रिक्वेस्ट की कई कहानियां और स्क्रिप्ट लिखी थी। और कई खूबसूरत वेबसाइटों के निर्माता हैं, जो उन्हें एक अलग पहचान देती हैं।

title: User:MOX RATHORE


text:
Cookbook:Soy Milk II

Soy milk is a plant-based beverage prepared from white soybeans, and it can be used as dairy-free milk option. Soy milk can be used to make pancakes, cereal, smoothies, and any other dish that asks for milk.

Ingredients

 * Dried soybeans
 * Water
 * Sugar

Special equipment

 * Blender
 * Cloth or cheesecloth

Procedure

 * 1) Place the soybeans in a pot or bowl, and cover with water. Leave to soak overnight.
 * 2) Drain the soaking water, and replace it with fresh water. Rub the beans between your palms to remove the skin, which should come off easily. Rinse with clean water to remove any remnants of skin.
 * 3) Blend the beans with a little water in a blender for about 2 minutes, or until you get a smooth paste.
 * 4) Place a clean cloth or cheesecloth over a pot, and strain the blended mixture into the pot. Squeeze to extract as much milk as possible.
 * 5) Cook the soy milk for about 25 minutes over medium heat, stirring to keep it from boiling over.
 * 6) Reduce the heat to low, and stir in the sugar until it dissolves. Cook for about 2–5 minutes, then remove from the heat.
 * 7) Cool the soy milk, and remove any thin coating that may rise to the surface.

Cookbook:Soy recipes Cookbook:Beverage recipes

title: Cookbook:Soy Milk II


text:
Cookbook:Carrot Jollof Rice

Carrot jollof rice is a simple Nigerian dish of seasoned rice with carrots.

Ingredients

 * Rice
 * Carrots, chopped
 * Fresh pepper
 * Vegetable oil
 * Onion, chopped
 * Stockfish
 * Stock cubes
 * Salt

Equipment

 * Knife
 * Medium sized tray
 * Pot
 * Bowl
 * Stove

Procedure

 * 1) Place the rice in a pot, and add just enough water to cover it. Bring to a boil, and cook for about 5 minutes. Drain the rice and rinse under running water.
 * 2) Blend the carrots with a little water until smooth. Do the same with the pepper.
 * 3) Heat a thin layer of vegetable oil in a pot. Add the chopped onions, and cook until aromatic.
 * 4) Add the blended pepper, and cook for 3 minutes. Season with thyme and curry powder.
 * 5) Mix in the carrot purée, and cook for a few minutes until thickened considerably.
 * 6) Mix in the stockfish, stock cubes, and salt to taste.
 * 7) Bring everything to a boil, and mix in the parboiled rice. Cook for 5–10 minutes on low heat.
 * 8) Cover the pot and cook over low heat until the liquid is absorbed and the rice is tender.
 * 9) Fluff the rice with a fork. Serve hot with extra onions, spring onions, and tomatoes if desired.

title: Cookbook:Carrot Jollof Rice


text:
User:Mahimol28/sandbox

= The Paper Menagerie =

Text

Here is the text for Paper Menagerie. Enjoy the entire history

Author Biography
Ken Liu was born in 1976. Originally from China, he immigrated to the United States when he was 11. His family lived in Connecticut. As a college student At Harvard College, he studied English and Computer Science. While Liu has worked as a software engineer, corporate lawyer, and litigation consultant, he also is famous for writing science fiction. He has won the Nebula, Hugo, and World Fantasy awards and top genre honors in Japan, Spain, and France, among other countries. Liu has also translated the works of multiple Chinese authors into English.

 Learn more about Ken Liu and how he develops his writing skill.

Summary
Jack, a little boy from Connecticut, enjoys playing with origami animals that his Chinese mother introduces him to. This paper menagerie comes to life when she blows into them. As Jack grows

Into a teenager, he tries to fit in with the surrounding American community. He begins to reject his mother's community, as represented by Jack’s mother, who tries very hard to speak English and changes her habits to satisfy him. After Jack's mother dies without reconciliation with her son, Jack finds a message from his mother in one of the origami animals, learns about her past, and reconnects with her by writing back to her on the message on the day of Qingming, the Chinese Festival for the Dead.

Analysis
“The Paper Menagerie” demonstrates how an individual can belong to a community, vanish from it,

and get reconnected. In the story, Jack, who was born in the Year of the Tiger, is represented by Laohu, an origami tiger that becomes alive through Jack’s mother’s magic: “I didn't know this at the time, but Mom's kind was special. She breathed into them so that they shared her breath and thus moved with her life. That was her magic.” Laohu’s life starts in the menagerie, which represents the mother’s culture, and this community is introduced, accepted, and enjoyed by Jack when he is a child. These are the secure and comfortable years. However, belonging to a community that gives one life and provides one with all sense of belonging can be destroyed. An origami tiger is fragile and easy to break out into pieces. When Jack’s family moves into a new town and Jack into a new school, he encounters new perspectives of what is acceptable. Laohu is introduced to Mark, an All-American boy who likes to play with Star Wars action figures. When Laohu accidentally breaks Mark’s action figure, Mark retaliates by tearing Laohu apart: “Mark grabbed Laohu, and his snarl was choked off as Mark crumpled him in his hand and tore him in half. He balled up the two pieces of paper and threw them at me. ‘Here's your stupid cheap Chinese garbage.’” From this moment on, life for Laohu becomes difficult to the point that he never seems the same again. Jack tries to fix him back to what he was, but nothing seems to work. He is condemned to live in a box for a long time, even though the menagerie resists Jack’s rejection: “[t]he animals had escaped and took over their old favorite spots in my room. I caught them and put them back into the shoebox, taping the lid shut. But the animals made so much noise in the box that I finally shoved it into the corner of the attic as far away from my room as possible.”   Jack forces himself to forget the community the menagerie represents and instead joins Mark’s all-American community. Many years later, the fragile Laohu comes back from the darkness when Jack’s memory of her mother making an origami shark for him breathes new life into the paper tiger: “The ball of paper shifted, unfurled itself, and I saw that it was Laohu, who I hadn't thought about in a very long time. ‘Rawrr-sa.’ Mom must have put him back together after I had given up.” As we can see, Jack’s mom never gives up hope that her son may love her again and now Laohu carries a message within himself that helps Jack reconnect with his mother’s community. Because Jack does not know how to read Chinese, he needs to seek help from someone who does, and as he listens to the story of his mother’s life and her family, he gets back a sense of community. After communicating his love to his mother through the message written on Laohu, Jack’s final act is to accept his mother’s heritage: “Following the creases, I refolded the paper back into Laohu. I cradled him in the crook of my arm, and as he purred, we began the walk home.” Laohu is finally back where he has always belonged proving that even though we may ignore where we have come and try to reject our legacy for the rest of our lives, our roots and blood live in us.

Connection to Hispanic teenagers growing up in two cultures.
Check this life story. Discover and learn about other teenagers who identify biracial and how they feel to be part of two different cultures. Advantage or disadvantage?

Critical thinking questions

 * In your opinion, can bi-racial teenagers have an advantage in society? why
 * Should Jack believe and respect his mother's beliefs no matter what? Or is it his mother's fault for Jack's behavior? Explain why
 * Can bi-racial teenagers feel identify with Jack's story? Justify your answers
 * What would you do differently if you were Jack? Jack’s mother?

Discussion
Click here Tell us how you feel about the history and if your life is related to the history. Also, share any recommendations on managing to be part of two cultures and help others with your history.

Create your own Laohu

In this first part. You will learn how to make the   first section of the tiger. You will know on a small piece of paper, but after the training, you can do it on a more significant portion of the   paper. Be patient and do this in sections.

In the second part, you will start with a more substantial piece of paper, and you can use colored paper to give a more realistic impression. Also, you will need something to help make the lines more perfect.

In the last part, the tutor will provide some tips to do a better job. Also, tell you that you may need glue to ensure some features stay in place and finally get the origami tiger.

title: User:Mahimol28/sandbox


text:
Wikijunior:How Things Are Made/Metal/Brass

Products
Brass is stronger and harder than copper, but not as strong or hard as steel. Brasses with a higher percentages of zinc are stronger and harder, but they are also more difficult to form and have less corrosion resistance. The zinc used to make brass is a commercial grade sometimes known as spelter.

What do we need to make this thing?
Brass is a metal composed primarily of copper and zinc. Copper is the main component, and brass is usually classified as a copper alloy. The main component of brass is copper (varies between 55% and 95% by weight) which are made from electrically refined copper that is at least 99.3% pure to minimize the amount of other materials. The second component of brass is zinc. The amount of zinc varies between 5% and 40% by weight depending on the type of brass. Some brasses also contain small percentages of other materials to improve certain characteristics. Such metals as lead to improve machinability, tin improves corrosion resistance, iron makes the brass harder and makes the internal grain structure smaller so that brass can be shaped by repeated impacts in a process called forging.

What is the step by step process?
Step by step (Preferable in bullet point list) amount of zinc in the scrap alloy, an appropriate amount of zinc is added after the copper melts. A small amount of additional zinc, about 50% of the total zinc required, may be added to compensate for any zinc that vaporizes during the melting operation. If any other materials are required for the particular brass formulation, they are also added if they were not present in the copper scrap. hardness and make it more ductile. This process is called annealing. The annealing temperatures and times vary according to the brass composition and desired properties.
 * Step 1: The appropriate amount of suitable copper alloy scrap is weighed and transferred into an electric furnace where it is melted at about 1,0500C. After adjusting for the
 * Step 2: The molten metal is poured into molds and allowed to solidify into slabs called cakes.
 * Step 3: When the cakes are cool enough to be moved, they are dumped out of the molds and moved to the rolling area where they are stored.
 * Step 4: The cakes are placed in a furnace and are reheated until they reach the desired temperature. The temperature depends on the final shape and properties of the brass stock.
 * Step 5: The heated cakes are then fed through a series of opposing steel rollers which reduce the thickness of the brass step-by-step to about 13mm or less. At the same time, the width of the brass increases. This process is sometimes called breakdown rolling.
 * Step 6: As the brass is hot rolled it gets harder and more difficult to work. It also loses its ductility, or ability to be stretched further. Before the brass can be rolled further, it must first be heated to relieve some of its
 * Step 7: The annealed pieces of brass are then fed through another series of rollers to further reduce their thickness to about 2.5 mm. This process is called cold rolling because the temperature of the brass is much lower than the temperature during hot rolling. Cold-rolling mills are designed to minimize deflection across the width of the rollers in order to produce brass sheets with near-uniform thickness.
 * Step 8: At this point, the wide sheets may be slit into narrower sections to produce brass strip. The strip may then be given an acid bath and rinse to clean it.
 * Step 9: The sheets may be given a final cold rolling to tighten the tolerances on the thickness or to produce a very smooth surface finish. They are then cut to size, stacked or coiled depending on their thickness and intended use, and sent to the warehouse for distribution.


text:
User talk:Conwayhillgroup1

You cannot edit indefinitely due to disruptive editing. You may appeal this action with a reasonable argument by adding the text below.

--Xania   talk 07:59, 14 June 2022 (UTC)

title: User talk:Conwayhillgroup1


text: User:Aryashsh

title: User:Aryashsh


text:
Yesod web framework/Controller

Server interface
Yesod uses a Web application interface API, abbreviated WAI, to isolate servlets, aka web apps., from servers, with handlers for the server protocols CGI, FastCGI, SCGI, Warp, Launch (open as local URL to the default browser, closing the server when the window is closed),

The foundation type
See ref. Yesod requires a data type that instantiates the controller classes. This is called the foundation type. In the example below, it is named "MyApp".

The REST model identifies a web resource with a web path. Here REST resources are given names with an R suffix (like "HomeR") and are listed in a parseRoutes site map description template. From this list, route names and dispatch handler names are derived.

Yesod makes use of Template Haskell metaprogramming to generate code from templates at compile time, assuring that the names in the templates match and everything typechecks (e.g. web resource names and handler names).

By inserting a mkYesod call, this will call Template Haskell primitives to generate the code corresponding to the route type members, and the instances of the dispatch controller classes as to dispatch GET calls to route HomeR to a routine named composing them both as "getHomeR", expecting an existing handler that matches the name.

Hello World
"Hello world" example based on a CGI server interface (The actual handler types have changed, but the philosophy remains):

Resources, routes and HTTP method handlers
See ref. Yesod follows the REpresentational State Transfer model of access to web documents, identifying docs. and directories as resources with a Route constructor, named with an uppercase R suffix (for example, HomeR).

 * The routes table: The parseRoutes template should list the resources specifying route pieces, resource name and dispatch methods to be accepted.

URL segment capture as parameter is possible specifying a '#' prefix for single segment capture or '*' for multisegment capture, followed by the parameter type.

 * Applying the previous template generates the following route constructors:

 * For every supported HTTP method a handler function must be created to match the dispatch names generated by mkYesod from the parseRoutes template, by prefixing the method name (or the prefix "handler" if no method stated) to the resource, as described (actual versions handler types have changed, but the philosophy remains):

Request data, Parameters, Cookies, Languages and other Header info
See ref.

Authentication and authorization
See ref. Authentication plugins: OpenId, BrowserId, Email, GoogleEmail, HashDB, RpxNow.
 * There is an important setting for automatic redirection after authentication.

Sessions
See ref. Session back-ends: ClientSession (it stores the session in a cookie), ServerSession (it stores most of the session data at the server)

 * >> To avoid undue bandwidth overhead, production sites can serve their static content from a separate domain name to avoid the overhead of transmitting the session cookie for each request

Session messages
A success, failure or indicative message can be stored (setMessage) in the Session and will be shown, if it exists, by the default_layout routine through the  template, being cleared on consultation.

Subsites
Common URL prefix subsites for workflows, file serving or site partitioning. See ref.

Built-in subsites: Static, Auth

Form processing and layout generation
See ref.

The Form type here is an object that is used in the controller to parse and process the form fields user input and produce a (FormResult, Widget) pair were the widget holds the layout of the next rendering of the form with error messages and marks. It can also be used to generate a new form with blanks or default values.

The form type takes the shape of a function of an html snippet to be embedded in the view, that will hold security purpose hidden fields.

A form object is generated from an Applicative/Monadic composition of fields for a combined/sequential parsing of field inputs.

There are three types of forms:
 * Applicative (with tabular layout),
 * Monadic (with free layout style), both in the Yesod.Form.Functions module,
 * Input (for parsing only, no view generated) in the Yesod.Form.Input module.

The field generators, whose names are composed by the form type initial  followed by  , have a fieldParse component and a fieldView one.
 * the function runForm{Post|Get} runs the field parsers against the form field inputs and generates a (FormResult, Widget) pair from the views offering a new form widget with the received form field values as defaults. The function suffix is the http method used in the form submission.
 * while generateForm{Post|Get} ignores inputs from the client and generates a blank or defaults form widget.

The actual function parameters and types have changed through Yesod versions. Check the Yesod book and libraries signatures.

The magic is in the FormResult data type Applicative instance, where (<*>) collects the error messages for the case of  result values

Monadic forms permit free form layout and better treatment of hiddenField members.

A sample of an Applicative form:

title: Yesod web framework/Controller


text:
Template:Simple book cover

{	"params": { "Background Image": { "label": "Background Image", "description": "The background image of a cover", "type": "wiki-file-name", "autovalue": "Thomas Cole - Architect’s Dream - Google Art Project.jpg", "required": true },		"Height": { "label": "Height", "description": "The height of the background image in pixels.", "autovalue": "300", "type": "number", "suggestedvalues": [ "300"			],			"required": true, "default": "300" },		"Book Title": { "label": "Book Title", "description": "The title of the book.", "autovalue": "", "type": "string", "example": "Example Wikibook", "required": true },		"Subtitle": { "label": "Subtitle", "description": "The subtitle of the book cover.", "type": "string", "example": "An example Wikibook.", "suggested": true }	},	"description": "Creates a simple book cover.", "paramOrder": [ "Background Image", "Book Title", "Subtitle", "Height" ],	"format": "block", "maps": { "teest": {}, "test": {} } }

title: Template:Simple book cover


text:
Yesod web framework/View

View
The Handler monad returns content in one or more of several formats as components of types that implement the HasReps class {RepHtml, RepJson, RepXml, RepPlain, the dual RepHtmlJson, a pair or list of pairs [(ContentType, Content)], ..}. Json examples:

The HasReps default implementation of chooseRep chooses the document representation to be returned according to the preferred content-type list of the client accept header.

Widgets are HTML DOM code snippets made by specific commands (e.g. setTitle) or from templates of structure (html) / behaviour (javascript) / style (css), whose types instantiate the classes ToWidget, ToWidgetHead or ToWidgetBody.

A Widget monad, based on a Writer one and argument to defaultLayout, facilitate to piece the widgets together.

Template interpolation - Shakespearean templates
See ref. These are content view templates that follow a common substitution pattern of code expressions within curly brackets with different character prefix to refer to
 * template expressions with : other templates of the same type as  ,
 * route expressions with : safe (typed) urls as  ,
 * message expressions with : i18n message rendering as
 * other Haskell expressions with : haskell expression rendering as   which type must be convertible
 * in case of hamlet html templates, the expression type must be an instance of Text.Blaze.ToMarkup
 * in case of css templates, the expression type must be an instance of Text.Cassius.ToCss
 * in case of javascript templates, the expression type must be an instance of Text.Julius.ToJavascript
 * in case of i18n message definitions (in "isoLang.msg" files) with parameter interpolations, the expression type must be an instance of Text.Shakespeare.I18N.ToMessage
 * in case of plain text templates, the expression type must be an instance of Text.Shakespeare.Text.ToText

Using non-English text in expressions requires use of the Unicode-aware type Text, since GHC's show for the type String renders non-ASCII characters as escaped numerical codes.

 * external file templates: Template content can be loaded from external files using compile time splice calls as $(expr).
 * reload mode for external files: See doc.

Localizable (i18n) messages
See ref. For every supported language ISO name there should be a file in the messages subfolder as <iso-language>.msg with entries like

ArticleUnexistant param@Int64: unexistant article #{param}

For each entry in en.msg a message constructor is generated, prefixing the message name by "Msg", so the example msg. can be referred as

Actual i18n support is missing from the stack app template. You have to add the  to the "Foundation.hs" file to get the messages instantiated.

HTML-like templates

 * the hamlet quasiquoter (a parser to compile-time Template Haskell code) specified in the T.H. Oxford brackets syntax   introduces an indentation based structured html template with '$' prefixed lines of logic statements (See doc. ). Automatic closing tags are generated only for the tag at line start position.
 * the whamlet quasiquoter returns a Widget expression. (saves toWidget before [hamlet|..|]).

JavaScript templates

 * the julius quasiquoter: introduces a javascript template. Javascript variants CoffeeScript and Roy-language have also specific quasiquoters.

CSS-like templates

 * the cassius quasiquoter: introduces a css template with indentation based structuring.

 * the lucius quasiquoter: introduces a css template with standard syntax plus shakespeare-template style substitutions.

Plain text templates
[lt| Mr./Mrs. #{fullName} ...
 * for e-mail or text/plain http content type.
 * 1) templates: lt: lazy text, st: strict text
 * 2) templates for text with a left margin delimiter '|': lbt (lazy), sbt (strict)
 * ]

Specific views

 * Search engines XML Sitemaps, where sitemap returns an XML Sitemap as http response, with the routes we want the search engines to crawl, and attributes to instruct the crawler, from a provided list of SitemapUrl records.
 * Navigation Breadcrumbs. You have to provide a YesodBreadcrumbs instance for the site where the generator function breadcrumb should return a title and parent route for each one. Then, the query function breadcrumbs will return the present route title and ancestors' (route, title) pairs.
 * Web feed views (RSS / Atom). You have handlers that return RepRss, RepAtom, or dual RepAtomRss content (to be selected on accept headers' preferred content-type list) from a given Feed structure.

title: Yesod web framework/View


text:
Oberon/Naming

Conventions for names of constants, variables, types, procedures, functions and modules are in the Oberon language FAQ.

Files, Servers and Viewers
In The Oberon System; User Guide and Programmer's Manual, p. 42, Martin Reiser stated, 2.7 Naming
 * Oberon provides structured names to identify objects such as files, servers and viewers. The syntax of names is:
 * Name = NamePart { "." NamePart }
 * NamePart = Letter { Letter | Digit }

Why such primitive syntax? Readability an obvious factor. Security an intrepid actor. Linux file names illustrate.

Context in A2
A2 has the Oberon subsystem. The necessity to distinguish the name of a module of the subsystem from the name of a module of A2 was addressed in "Proposal for Modules Contexts" by F. Friedrich and F. Negele. The syntax to prevent name conflict is in Active Oberon. Module := 'MODULE' [TemplateParameters] Identifier ['IN' Identifier] ';' ... Hence this example. MODULE System IN Oberon;

By convention only, the file may be named with the identifiers separated by ".". Hence the file name for the preceding example is "Oberon.System.Mod".

A2 also has conventions for file name extensions relating to target systems.

Context in General
In a syntax lacking context, an identifier in a comment may help to explain module usage. Module := 'MODULE' Identifier '(* IN' Identifier '*);' ...

The Oberon filesystem does not support folders but the name of a file containing a module source can differ from the name of the module. Therefore file name conflict can be avoided by prefixing. NameOfModuleFile := Identifier Identifier '.Mod' In ETH Oberon for example, jdEdit.Mod would suggest that J. Doe had revised the Edit module from a release.

title: Oberon/Naming


text:
User:AlexPEdu/sandbox

Hello

title: User:AlexPEdu/sandbox