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Cookbook:Eshabwe (Ugandan Milk Cream)

Eshabwe is a rich and creamy delicacy that holds a special place in Ugandan cuisine. Made from ghee (clarified butter) and milk, Eshabwe is a luxurious and indulgent accompaniment to traditional Ugandan meals. It is traditionally served as a dipping sauce for Ugandan dishes like matoke (cooked green bananas) or as an accompaniment to steamed vegetables and starches.

Ingredients

 * 1 cup ghee (clarified butter)
 * 1 cup whole milk
 * 1 pinch of salt

Equipment

 * Saucepan
 * Wooden spoon or spatula
 * Whisk (optional, for a smoother texture)

Procedure

 * 1) In a saucepan, heat the ghee over low to medium heat until it melts completely.
 * 2) Gradually add the whole milk to the melted ghee, stirring constantly with a wooden spoon or spatula. The milk and ghee should blend together to form a smooth and creamy mixture.
 * 3) Continue cooking the mixture over low heat, stirring occasionally, until it thickens and reaches a creamy consistency. This typically takes about 10–15 minutes.
 * 4) Add a pinch of salt and stir to enhance the flavor.
 * 5) For a smoother texture, you can use a whisk to further blend the eshabwe until it becomes velvety and uniform.
 * 6) Remove the saucepan from the heat and let cool slightly before serving.

Notes, tips, and variations

 * To achieve the authentic taste of eshabwe, it's essential to use high-quality ghee and whole milk.
 * The addition of a pinch of salt balances the sweetness of the milk and ghee, enhancing the overall flavor of the dish.
 * Eshabwe can be customized by incorporating additional ingredients like grated cheese, chopped onions, or garlic for a savory twist.

title: Cookbook:Eshabwe (Ugandan Milk Cream)


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Cookbook:Entula (Ugandan Eggplant Stew)

Entula is a flavorful and hearty stew that showcases the earthy flavors of eggplants and a delightful combination of vegetables and spices. This vegetarian stew is a popular and wholesome choice in Ugandan cuisine.

Ingredients

 * 2 large eggplants, diced
 * 1 cup diced tomatoes
 * 1 cup diced onions
 * 1 cup diced bell peppers (any color)
 * 1 cup diced carrots
 * 1 cup diced zucchini or squash
 * 1 cup diced potatoes
 * 3 cloves of garlic, minced
 * 1-inch piece of ginger, grated
 * 2 tablespoons vegetable oil
 * 1 tablespoon curry powder
 * 1 teaspoon ground cumin
 * 1 teaspoon ground coriander
 * ½ teaspoon ground turmeric
 * ½ teaspoon chile powder (optional, for heat)
 * 2 cups vegetable broth or water
 * Salt to taste
 * Pepper to taste
 * Fresh cilantro or parsley, chopped (for garnish)

Equipment

 * Cutting board
 * Knife
 * Large pot or Dutch oven
 * Wooden spoon or spatula

Procedure

 * 1) In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the diced onions and sauté until they become translucent.
 * 2) Stir in the minced garlic and grated ginger, and sauté for another minute until the mixture becomes aromatic.
 * 3) Add the diced eggplants, tomatoes, bell peppers, carrots, zucchini, and potatoes to the pot. Mix well to combine all the vegetables.
 * 4) Sprinkle the curry powder, ground cumin, ground coriander, ground turmeric, and chili powder (if using) over the vegetables. Season with salt and pepper to taste.
 * 5) Pour the vegetable broth or water into the pot, covering the vegetables. Bring the mixture to a boil, then reduce the heat to a simmer.
 * 6) Cover the pot and let the stew cook for about 20–25 minutes or until the vegetables are tender and the flavors have melded together.
 * 7) Once the stew is ready, adjust the seasoning if needed.
 * 8) Serve hot, garnished with fresh chopped cilantro or parsley for an extra burst of flavor.

Notes, tips, and variations

 * You can customize the stew by adding other vegetables of your choice, such as green beans, peas, or sweet potatoes.
 * For a creamier texture, you can add a splash of coconut milk or yogurt to the stew before serving.
 * If you prefer a spicier stew, increase the amount of chili powder or add chopped fresh chili peppers.
 * Entula is often served with Ugandan staples like rice, matooke (cooked green bananas), or posho (cornmeal porridge).
 * Entula provides a diverse array of vitamins, minerals, and dietary fiber from the various vegetables, making it a nutritious and satisfying meal option.

license: Creative Commons - Attribution Share-Alike - https://creativecommons.org/licenses/by-sa/4.0/

title: Cookbook:Entula (Ugandan Eggplant Stew)


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Cookbook:Obuwunga (Ugandan Traditional Bread)

Obuwunga is a staple food in Ugandan cuisine. This simple and hearty bread is made from millet or corn flour and is commonly enjoyed with various stews and dishes.

Ingredients

 * 2 cups millet flour or cornmeal
 * ½ teaspoon salt
 * Water, as needed

Equipment

 * Bowl
 * Mixing stick or spoon
 * Pot with a lid
 * Steaming rack or banana leaves (for steaming)

Procedure

 * 1) In a bowl, combine the millet flour or cornmeal with the salt.
 * 2) Gradually add water to the flour, mixing it with a mixing stick or spoon until it forms a smooth and thick dough. The amount of water needed may vary, so add it gradually until the right consistency is achieved.
 * 3) Once the dough is ready, form it into a round or oval shape, smoothing the surface with wet hands.
 * 4) In a pot, add some water and place a steaming rack at the bottom. Alternatively, you can use banana leaves to line the pot to prevent sticking.
 * 5) Carefully place the shaped dough on the steaming rack or banana leaves.
 * 6) Cover the pot with a lid and steam the bread over medium heat for about 30–40 minutes, or until the bread is cooked and firm.
 * 7) Remove the bread from the pot and let it cool for a few minutes before serving.
 * 8) Serve with various stews and dishes, using the bread to scoop up the stews.

Notes, tips, and variations

 * You can adjust the consistency of the dough by adding more water if it's too dry or more flour if it's too wet.
 * Obuwunga can also be cooked by placing the dough directly on hot coals or on a hot flat surface, like a pan or griddle, to give it a slightly smoky flavor.
 * For a softer texture, some people add a small amount of vegetable oil or butter to the dough before steaming.


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Cookbook:Kabalagala (Ugandan Pancakes)

Kabalagala, also known as Ugandan pancakes, are delicious and popular street food in Uganda. These deep-fried pancakes are crispy on the outside and soft on the inside, making them a delightful treat for both kids and adults.

Ingredients

 * 2 ripe bananas, mashed
 * 1 cup all-purpose flour
 * ¼ cup sugar
 * ½ teaspoon baking powder
 * 1 pinch of salt
 * ½ cup milk
 * Vegetable oil, for deep-frying

Equipment

 * Bowl
 * Whisk or spoon
 * Deep frying pan or pot
 * Slotted spoon or spider strainer
 * Paper towels

Procedure

 * 1) In a bowl, combine the mashed bananas with the all-purpose flour, sugar, baking powder, and salt.
 * 2) Gradually add the milk to the banana-flour mixture, stirring continuously with a whisk or spoon until a smooth and thick batter forms. The consistency should be similar to that of regular pancake batter.
 * 3) Heat vegetable oil in a deep frying pan or pot over medium-high heat. The oil should be deep enough to fully submerge the Kabalagala.
 * 4) Carefully drop spoonfuls of the batter into the hot oil, working in batches to avoid overcrowding the pan. Each pancake should be about 3–4 inches in diameter.
 * 5) Fry the pancakes until they turn golden brown and become crispy on both sides. This usually takes about 2–3 minutes per side.
 * 6) Use a slotted spoon or spider strainer to remove the fried kabalagala from the oil and transfer them onto a plate lined with paper towels to drain excess oil.
 * 7) Serve the kabalagala while still warm. They can be enjoyed on their own as a tasty snack or paired with a cup of tea or coffee.

Notes, tips, and variations

 * Ripe bananas with black spots or fully yellow with black tips are ideal for making kabalagala, as they are sweeter and easier to mash.
 * For a twist, you can add a pinch of ground cinnamon or nutmeg to the batter for extra flavor.
 * Traditionally, kabalagala is deep-fried, but you can try pan-frying them with a small amount of oil.

title: Cookbook:Kabalagala (Ugandan Pancakes)


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Cookbook:Muceere (Ugandan Pumpkin Stew)

Muceere is a hearty and flavorful dish that celebrates the natural sweetness and richness of pumpkin. This traditional stew is made with tender chunks of pumpkin cooked in a flavorful sauce, making it a comforting and nutritious meal.

Ingredients

 * 2 cups pumpkin, peeled and cubed
 * 1 cup coconut milk
 * 1 onion, finely chopped
 * 2 cloves of garlic, minced
 * 1 red bell pepper, diced
 * 1 green bell pepper, diced
 * 1 tomato, chopped
 * 1 tablespoon vegetable oil
 * 1 teaspoon curry powder
 * 1 teaspoon ground cumin
 * 1 teaspoon ground coriander
 * ½ teaspoon ground turmeric
 * ½ teaspoon ground paprika
 * 1 pinch of salt
 * 1 pinch of ground black pepper
 * Fresh cilantro or parsley, chopped (for garnish)

Equipment

 * Pot
 * Knife
 * Cutting board
 * Spoon

Procedure

 * 1) In a pot, heat the vegetable oil over medium heat.
 * 2) Add the finely chopped onion and minced garlic to the hot oil. Sauté until the onions become translucent and aromatic.
 * 3) Toss in the diced red and green bell peppers, and the chopped tomato. Cook for a few minutes until the vegetables soften and release their flavors.
 * 4) Add the curry powder, ground cumin, ground coriander, ground turmeric, and ground paprika to the pot. Stir well to coat the vegetables with the spices.
 * 5) Carefully pour in the coconut milk, and stir the mixture until the spices are well combined with the coconut milk.
 * 6) Add the cubed pumpkin to the pot, and gently mix it with the coconut milk and spice mixture.
 * 7) Season the stew with a pinch of salt and ground black pepper, to taste.
 * 8) Cover the pot and let the stew simmer over low heat for about 15–20 minutes, or until the pumpkin becomes tender and fully cooked. Stir occasionally to prevent the stew from sticking to the bottom of the pot.
 * 9) Once the pumpkin is soft and the flavors have melded together, remove the pot from the heat.
 * 10) Serve hot, garnished with freshly chopped cilantro or parsley for added freshness and color.

Notes, tips, and variations

 * You can add other vegetables like carrots or green beans to the stew for added texture and flavor.
 * For a creamier version of muceere, you can use coconut cream instead of coconut milk. The coconut milk adds a creamy and indulgent touch.
 * Adjust the level of spiciness by adding more or less ground paprika or chili flakes, depending on your preference.
 * Muceere can be enjoyed as a main dish, served with rice or bread, or as a side dish to complement other Ugandan meals.
 * Muceere is rich in vitamins, minerals, and dietary fiber from the pumpkin and vegetables.

title: Cookbook:Muceere (Ugandan Pumpkin Stew)


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AI Art Generation Handbook/How to install Stable Diffusion/ComfyUI

Steps to Install ComfyUI
(1) Ensure your PC meet the basic requirements at main page

(2) Download Python 3.10.10 ← Link here

(3) During the first page of installation wizard, remember to check Add Python 3.10 To PATH

(4) Proceed the rest of installation as per usual

(5) Go create a folder at your desired locations (Make sure that you have access privilege)

(6) Download the ComfyUI from this locations : https://github.com/comfyanonymous/ComfyUI/releases/download/latest/ComfyUI_windows_portable_nvidia_cu118_or_cpu.7z

(7) Use the compression file tools (Recommended 7-Zip: Download here )

(8) Extract the 7z files into your desired file locations at Step (5)

(9) Go to this location:  and double-click on   (If you have Nvidia GPU) or   if don't

(10) The web browser should be opened and show something similar as followed.

Steps to install ComfyUI Manager
(1) Download the ComfyUI manager from Github : https://github.com/ltdrdata/ComfyUI-Manager

(2) Go to  and type cmd in the address bar

(3) Paste this command into cmd terminal:

(4) Restart ComfyUI

(5) You should see "Manager" button under Reset View after installing


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AI Art Generation Handbook/Prompting in Stable Diffusion Style/GUI Interface

Assuming you successfully installed Stable Diffusion after following instructions from here, you can see the following screen as followed:

To start to do AI art generation in Stable Diffusion, just type any (yes, anything) that you had in mind. inside the first field text.

Just remember that there are a maximum limit of 75 tokens for Stable Diffusion.

So, you may wonder what is a token?

A token is a sequence of characters that represents a single unit of meaning in a text. It is a fundamental concept in NLP, as most NLP models operate on a token level, meaning they process text one token at a time."To understand tokens, let's consider the following sentence: 'The quick brown fox jumped over the lazy dog.' In this sentence, each word is a token. Each token has its own meaning, and together they convey the meaning of the entire sentence, where each word is a separate token."In the context of AI language models, tokens are often created by a process called tokenization, which involves breaking down a text into individual tokens or words. This process can involve removing punctuation, lowercasing the text, and dealing with other special cases, such as contractions.

Once a text has been tokenized, the tokens can be further processed and analyzed by an AI language model.

Face Restoration
For the images generations of human faces, it is highly recommended to use Codeformer (instead of GPFGAN)

Template
Here are some of my sample template of generating the following

Change the name of parameters enclosed in < > brackets.


text:
User:Teh kaczuch

Good mor–… af–… eve–… day, Good day everyone
I'm teh_kaczuch, a small Wikipedia editor. I like to learn new things, and because I know something, I use some of my knowledge to make Wikipedia a better place

Schematic
I learn new things → I know something → I use the knowledge

My work
I focus my work on chess and linguistic

title: User:Teh kaczuch


text:
Skript+/Solutions

Exercise 1
Write a program to print the sum of 12 and 31.

%x%: 12 %y%: 31 %x%+%y% => %z% Output: %z%

title: Skript+/Solutions


text:
History of wireless telegraphy and broadcasting in Australia/Topical/Legislation/C1901A00012

Summary
Post and Telegraph Act 1901 - FRLI: C1901A00012, Act No. 12 of 1901, assented to 16 November 1901 (commenced 1 December 1901)

Post and Telegraph Act 1901
The commencement of the Post and Telegraph Act 1901 reflected the transition of regulation of wireless from the Department of Navy to the Postmaster-General's Department and enabled a new era of amateur activity which had effectively been quashed since early in the first World War.

Federation
Sourced from the main page of this Wikibook: Federation

On 1 January 1901, when the Australian colonies and the province of South Australia joined together to form a new nation, the Constitution of the Commonwealth of Australia gave federal governments power to make laws with respect to specifically defined areas (section 51). In particular, paragraph 51(v) explicitly identified "postal, telegraphic, telephonic, and other like services". While there was no stated specific power in respect of the press, it was considered that such power fell within the scope of paragraph 51(i) "trade and commerce with other countries and among the states", among others.

Post and Telegraph Act 1901
Sourced from the main page of this Wikibook: Post and Telegraph Act 1901

The generic powers under section 51(v) were enunciated in detail in the Post and Telegraph Act 1901, but the act only received royal assent 16 November 1901 and commenced 1 December 1901. The act delegated those powers to the newly established Postmaster-General's Department ("PMG"). This Act included two key definitions: (1) "Telegraphic" includes telephonic and (2) "Telegraph" or "telegraph line" means a wire or cable used for telegraphic or telephonic communication including any casing coating tube tunnel or pipe enclosing the same and any posts masts or piers supporting the same and any apparatus connected therewith or any apparatus for transmitting messages or other communications by means of electricity.

The Act was silent in respect of the relatively new science of wireless telegraphy, which had not yet assumed commercial proportions but likely fell within the scope of "telegraphic". As wireless telegraphy began to display not only commercial but also defence promise, any possible uncertainty of interpretation was removed by a specific act the Wireless Telegraph Act 1905, which placed these powers under PMG. The possible uncertainty had in no way limited the PMG's interest and participation in the new technology before 1905.

Fessenden's tentative initial experiments with wireless telephony would only commence in the following year, but it too clearly fell within scope of the both the Post and Telegraph Act 1901 and the Wireless Telegraphy Act 1905. Nevertheless, once wireless telephony began to shine bright on the commercial and defence horizons, this technology too was deemed to warrant explicit provision and some 14 years later, the Wireless Telegraphy Act 1919 simply amended the definition of wireless telegraphy to include wireless telephony.

Wireless Telegraphy Act 1905
Sourced from the main page of this Wikibook: Wireless Telegraphy Act 1905

The United Kingdom enacted it Wireless Telegraphy Act in 1904 and it was considered within Australia that a similar approach should be taken.

While it appeared clear that the Constitution of the Commonwealth of Australia placed responsibility for wireless telegraphy with the Commonwealth rather than the individual States and Territories, to remove any possible doubt, the Wireless Telegraphy Act of 1905 made this explicit. The Wireless Telegraphy Act, No. 8 of 1905 may be cited as the Wireless Telegraphy Act 1905 and was assented to 18 October 1905. The initial Act was brief and to the point, being only a single page and even after almost 80 years of amendments, remained equally concise when finally repealed in 1983. The Act :
 * Defined Australia (in the context of the Act) to include the territorial waters of the Commonwealth and any territory of the Commonwealth
 * Defined "Wireless telegraphy" to include all systems of transmitting and receiving telegraphic messages by means of electricity without a continuous metallic connexion between the transmitter and the receiver
 * Was defined not to apply to ships belonging to the King's Navy
 * Gave the Postmaster-General the exclusive privilege of establishing, erecting, maintaining, and using stations and appliances for the purpose of
 * transmitting messages by wireless telegraphy within Australia, and receiving messages so transmitted
 * transmitting messages by wireless telegraphy from Australia to any place or ship outside Australia
 * receiving in Australia messages transmitted by wireless telegraphy from any place or ship outside Australia
 * Provided penalty for breach of Act
 * Provided for forfeiture of appliances unlawfully erected
 * Search warrants for appliances unlawfully erected
 * Gave the Postmaster-General the right to institute proceeding
 * Gave the Governor-General the right to make regulations, prescribing all matters for carrying out or giving effect to this Act

A "Bill for an Act relating to Wireless Telegraphy" was first read in the House of Representatives on 18 August 1905.

Resources
A comprehensive summary of matters pertaining to the Post and Telegraph Act 1901 has not yet been prepared, however the following resources have been assembled in preparation:

 * Research - Post and Telegraph Act 1901 - Summary of research to date

 * FRLI - Post and Telegraph Act 1901 - Transcription of the instrument from the Federal Register of Legislative Instruments

 * Transcriptions and Notes - Post and Telegraph Act 1901 - More than 10 transcriptions and notes, primarily from the NLA's Trove and Hansard

 * Photos and other graphics - Post and Telegraph Act 1901 - Nothing uploaded as yet, no material identified as yet

 * Incubator of Wikipedia Article on Post and Telegraph Act 1901 - Coming real soon now!

Internet Material
No significant articles specifically about the Post and Telegraph Act 1901 and in the public domain have yet been identified