text:
Cookbook:Nigerian Ogbono Soup with Okra

Ogbono seeds, which come from a plant known as the wild African bush mango, are common seeds in Nigeria. They are frequently used to make ogbono soup, also known as draw soup, which is a thick, sticky soup. Depending on the person's preference, the seeds may be cooked with okra, just the ogbono alone, and/or a few vegetables

Ingredients

 * Meat, in pieces
 * Stockfish
 * Ponmo, in pieces
 * Onion
 * Peppers
 * Stock cubes
 * Salt
 * Water
 * Ground crayfish
 * Ogbono seeds, ground
 * Palm oil
 * Okra, cleaned and diced
 * Uziza leaves, finely chopped

Procedure

 * 1) Wash the meat, stockfish, and ponmo. Transfer them to a pot with onions, pepper, stock cubes, and a little salt. Cook for 10 minutes.
 * 2) Add 1 cup water to the meat, and bring it to a boil. Stir in ground crayfish, and let the mixture cook for a few minutes.
 * 3) Combine the ground ogbono with 2 tbsp palm oil to make a smooth paste. Mix this into the stew, and simmer for 10 minutes, adding more water as necessary to make a soup.
 * 4) Stir in 2 tbsp palm oil and the okra. Simmer for 5–10 minutes.
 * 5) Mix in the uziza leaves, and simmer for 5 minutes.
 * 6) Taste the soup for seasonings, and adjust as needed.
 * 7) Remove soup from the heat, and serve hot.

Notes, tips, and variations

 * If you don't have a blender or mill to grind the ogbono seeds, you can also grind them at the market or use a mortar to pound them into a paste. To make it easier, some people mix crayfish and ogbono seeds.
 * If uziza leaf is unavailable where you live, bitter leaf or Nigerian pumpkin leaves (ugwu) can be used in its place.

title: Cookbook:Nigerian Ogbono Soup with Okra


text:
Chess Variants/Marseillais Chess

Introduction
Marseillais Chess is probably the most notable variant which allows players to move twice per turn.

History
The rules of Marseilles chess were first published in 1925 in Le Soleil, a magazine published in Marseilles, France, from where the variant gets its name. The variant became quite popular in the late 1930s, with players such as Alexander Alekhine, Richard Réti, Eugene Znosko-Borovsky, and André Chéron playing it.

Rules
As already stated, in Marsellies chess each player moves twice per turn. They may move one piece twice, or two pieces once. Castling is considered one move.

If a player gives check on the first move of their turn, their second move is skipped so that the opponent can deal with the threat. A player must move out of check on the first move of their turn, before doing anything else with their second move. It is forbidden to use the two moves to move one's king through check.

En passant captures are allowed even if the opponent moved the pawn with the first move of their turn. However, the capture must be done on the first turn of the move. If two pawns can be captured en passant, both can be captured on one's turn.

Sub-variants

 * Balanced Marseillais chess: White only makes one move on their first turn.

license: Creative Commons - Attribution Share-Alike - https://creativecommons.org/licenses/by-sa/4.0/

title: Chess Variants/Marseillais Chess


text:
Chess Variants/Progressive Chess

Introduction
Progressive Chess is a variant developed for speedy play by a slow medium such as correspondence mail.

History
It is not known where progressive chess came from, but as already stated it is a popular variant to play by correspondence because of the small number of moves in a typical game.

Rules
Progressive chess is played like the standard game, with one key difference - rather than making one move per turn, the players take turns making progressively longer sequences of moves. After White makes the first move, Black makes two moves, then White makes three moves, then Black four and so on until the end of the game.

There are two main rulesets for progressive chess: the Italian rules and the Scottish rules. The two rulesets share the following rules in common:

 * If a player is in check, they must escape the check with their first move. If this is not possible, they are in checkmate and they have lost.
 * An en passant capture is allowed if the pawn being captured moved two squares, but no further, at some point during the last turn. The capture must be made as the first move in a sequence.
 * If ten consecutive turns are played without a capture or a pawn move, the game ends in a draw unless checkmate can be forced by one of the players (This is the progressive equivalent of the fifty-move rule).
 * If either player has no legal move at the start of their turn, but is not in check, the game ends in stalemate.

The Italian and Scottish rulesets differ on what happens if a player places their opponent in check as part of their turn:

 * Under the Scottish rules, as soon as the check is delivered that player's turn is cut short, and the next player takes their turn.
 * Under the Italian rules, only the last move of a sequence may be used to deliver check. Any check before then is forbidden.

Sub-variants

 * English progressive chess: No piece may be moved twice in one turn unless every other piece of that player on the board has also been moved.
 * Progressive take-all: A combination of progressive chess and losing chess (see that variant's page for more information).
 * Logical progressive chess: There is no castling, pawn double-step or en passant captures.

title: Chess Variants/Progressive Chess


text:
Chess Variants/Monster Chess

Introduction
Monster Chess (also known as Super King Chess) is an asymmetric variant where White is allowed to move twice per turn.

History
It is not known where monster chess came from, but we know it is a rather recent variant.

Rules
Monster chess is played like an asymmetrical version of the standard game, with Black possessing the standard army and White only possessing their king and four pawns.

To compensate for the severe disadvantage in material, White is allowed to move twice per turn, rather than once. White may move one piece twice, or two pieces once.

The white king is allowed to use its two moves to pass through check, provided it ends on a square not under attack.

A king is considered to be in check is the opponent could execute a legal move or pair of moves that would result in the king being captured.

Otherwise, standard chess rules apply.

Sub-variants
This chess variant does not have any notable sub-variants.

title: Chess Variants/Monster Chess


text:
Chess Variants/Maharajah and the Sepoys

Introduction
Maharajah and the Sepoys is an asymmetric variant from India that pits a powerful white king (the titular Maharajah) against the standard chess army (the Sepoys).

History
It is believed that a early version of this variant was played in India in the 12th century CE, but fell dormant shortly after. It was revived in 1871 by Kridakaushalya, an Indian games encyclopedia. The variant was first described in the Western world in 1892 by English author and architect Edward Falkener, who also gave the variant its name.

For reference, "maharajah" was a Sanskrit term for an Indian prince, and "sepoys" were the Indian soldiers recruited by the British to maintain their control over the subcontinent.

This variant has been solved - with perfect play from both sides the variant will end in a guaranteed win for the Sepoys.

Rules
The Sepoys are given the standard chess army, with one exception - the pawns are all replaced with "weak pawns", which cannot promote. If a black weak pawn reaches the first rank, it simply stands there as an obstacle until captured.

The White player is only given one piece, the titular Maharajah, which possesses the combined powers of the queen and the knight. The maharajah is also royal, so it must move out of check if attacked. It may pass through attacked squares to land on a safe square.

The goal for both players is to checkmate the other's royal piece.

Sub-variants
This chess variant does not have any notable sub-variants.

title: Chess Variants/Maharajah and the Sepoys


text:
User talk:50.86.51.7

June 2022

 * If this is a shared IP address, and you did not make the edits, consider creating an account for yourself so you can avoid further irrelevant notices.

title: User talk:50.86.51.7


text:
Cookbook:Obe Eja Kika (Nigerian Smoked Fish Stew)

Obe eja kika is a Nigerian stew of smoked panla (hake) fish. In Nigeria, this fish can be used to prepare any type of dish that requires the use of fish. This fish is mostly used by the Yoruba people of Nigeria.

Ingredients

 * Fresh, hard tomatoes
 * Fresh habanero pepper (ata rodo)
 * 5 large red tatashe peppers
 * 2 green bell peppers (optional)
 * About 3 big onions
 * ¼ cup palm oil
 * ½ cup vegetable oil
 * 2 tablespoons fish powder
 * Shrimp seasoning powder
 * Salt
 * Stock cube
 * Smoked panla fish, cleaned
 * Scent leaf (nchawu effirin)

Procedure

 * 1) Coarsely grind the tomatoes, habanero pepper, tatashe, green bell peppers, and onions.
 * 2) Heat the palm oil and vegetable oil in a pot. Add the ground pepper mix, and cook, stirring, for about 10–15 minutes.
 * 3) Stir in the fish seasoning powder, shrimp powder, salt, and stock cube. Add the panla fish, and stir.
 * 4) Add some water to loosen up the stew, stir, and simmer for 10–15 minutes on low heat.
 * 5) Stir in the scent leaf, and remove from the heat.
 * 6) Serve with rice, pasta, or boiled yam.


text:
User talk:31.121.49.10

--Xania   talk 11:57, 28 June 2022 (UTC)

title: User talk:31.121.49.10


text:
User:L10nM4st3r/Wikihelp

 * This page is a quick reference guide to wiki-markup. For detailed help, see Help:Editing.

Toc

 * /Styling/
 *
 * /Cell boxes/
 *

Matinence
stub

User templates
{{subst:Bigwelcome}}
 * Positive

{{subst:fixit}}

{{subst:Reviewer}}

{{subst:test}} or {{subst:testanon}} -> Slightly more friendly, tests only
 * Negative

{{subst:test2}} -> A bit stronger than "test", second test warning

-> Strong, first (third for tests) warning

-> Quite strong, final warning

After that, if they continue (after multiple warnings (3 - 4 usually for more mild cases)), go to your nearest admin, or go to the Administrative Assistance. They will know what to do.

title: User:L10nM4st3r/Wikihelp


text:
User:L10nM4st3r/Wikihelp/Styling

Syntax
Text

Syntax
Text

Syntax
style="color:red;"

Works for pretty much every tag as well for wikitables. What rules it uses (div or span) depends on the tag. Tables generally use the  rules, for example.

Classes

 * plainlinks (Removes the icon after external links)

Styles

 * font-size: 100%
 * color: black (text color)
 * text-align: left (set the text's align. Can be:  ,   or  )
 * float: none (Makes it float, allowing there to be two columns of text going down. Can be  ,  , or  )
 * background-color: none (can be any HTML color)
 * border: 0px solid black
 * margin: 0 0 0 0em (Adds a margin on the outside.) Also:
 * margin-left
 * margin-right
 * margin-top
 * margin-bottom
 * Simmilar in style:
 * padding: 0 0 0 0em (Adds space inside it.)
 * width: 100%
 * display: block (  shows it on the same line.   shows it on a new line.   hides it)
 * position: (  allows it to move while keeping it in the same place.   shows it at the top of the screen.   is the same as "relative" but moves content to take up the space the object used to use)
 * Can be moved with:
 * top: 0px (positive numbers move it downward, negative numbers upward)
 * left: 0px (positive numbers move it right, negative numbers left)
 * bottom and right are also supported and give the opposite to top and left respectively
 * width (sets the width. See measurements)
 * min-width (sets a minimum width, but may grow in size to use available space)
 * height (sets the height)

Measurements

 * 0px (pixels)
 * 0em
 * 0% (percentage of fillable space)

title: User:L10nM4st3r/Wikihelp/Styling


title: File:FBWGL2.png


text:
Fireboy and Watergirl in the Forest Temple/Level 2

Level 2 is the second level in the game and it assumes the player is already familiar with the controls. It it unlocked after completing level 1, and completing level 2 will unlock level 3.

On the bottom layer, Fireboy must go through the lava and watergirl must go through the water. On the second layer, one of the players must stand on the white button on the right which opens the door, while the second player must walk through and step on the white button on the left. After that, the first player is free to pass through the door as well while the second player is keeping it open.

On the next layer of the level, there are 2 pools of green mud (both Fireboy and Watergirl unable to pass through green mud), and 2 hanging logs above them. The logs act like see-saws, sending you off the edge if you stand too close to the edge and fall into the pool of green mud below.

To cross this layer, it’s a must to jump on the logs. Fireboy and Watergirl should not attempt to jump on the same log at the same time. Generally, you should aim your first jump to land as close as possible to center of the log, and you should attempt to minimize the amount of time spent on the log. The delay between the two jumps should be minimal to reduce the risk of falling to the green mud.


text:
User:L10nM4st3r/Wikihelp/Cell boxes

Classes

 * Deafult is horizontal bar.
 * wikitable: Creates a table. Use "!" to create special labels (must be added at the top)
 * toccolours: Creates a box a bit like a toc.

Examples
Makes:

title: User:L10nM4st3r/Wikihelp/Cell boxes


text:
User:L10nM4st3r/Wikihelp/syntaxhighlight

Other bits

 * Add "line" to add line numbers at the beginning of each line.
 * Add "start=x" to make the line numbers start at x.
 * Add "highlight=""" to highlight one or more lines, seperated by ",". "1,3-5" highlights the lines 1, 3, 4 and 5.


text:
Cookbook:Almond Milk I

Almonds are soaked and ground to make almond milk, a plant-based beverage that can be used as a nondairy milk substitute.

Ingredients

 * 1 cup (100 g) almonds
 * 4 cups (1 l) water
 * Dates (optional)
 * Salt (optional)

Special equipment

 * Blender
 * Cheesecloth
 * Sieve

Procedure

 * 1) Soak the almonds in the water overnight. They should swell and become supple.
 * 2) Grind the soaked almonds and water in a blender. Blend in a pinch of salt and a few dates if desired.
 * 3) Strain the almond mixture through a fine filter to remove the almond solids. Folded cheesecloth or a nut milk bag work well.
 * 4) Use the almond milk immediately or chill.

Notes, tips, and variations

 * Almond meal, which is made from the leftover chaff, can be used in smoothies and other recipes that call for almonds or almond flour.

title: Cookbook:Almond Milk I


text:
Cookbook:Dandahu and Beans

Dandahu is a Nigerian dish common among the Kanuri tribe. It is easy to prepare.

Ingredients

 * Dandahu (Momordica balsamina)
 * Beans
 * Groundnuts
 * Okra
 * Meat
 * Maggi cube
 * Salt to taste

Procedure

 * 1) Rinse meat, dandahu, and okra, then boil in water for a few minutes.
 * 2) Add beans, groundnut, maggi cube, and salt to taste.
 * 3) Cook for few minutes.

title: Cookbook:Dandahu and Beans


text:
Cookbook:Denderu (Kanuri Baked Mutton)

Denderu is a typical traditional way of cooking ram meat by the Kanuri tribe. It is easy to prepare.

Ingredients

 * Onions, sliced
 * Fresh chile pepper
 * Maggi cubes
 * Salt to taste
 * Mutton, sliced

Procedure

 * 1) Pound together the onions and pepper in a mortar to make a paste. Mix in the maggi cubes and season with salt to taste.
 * 2) Rub the pepper paste all over the mutton.
 * 3) Bake the meat until soft.

Notes, tips, and variations

 * During the preparation of denderu, the abdominal and the head parts of the ram are excluded.

title: Cookbook:Denderu (Kanuri Baked Mutton)


text:
Cookbook talk:Ukang Ukom (Plantain Porridge)

Food History
what is the history of Ukang Ukom dish? 129.205.124.225 (discuss) 19:25, 28 June 2022 (UTC)


text:
User talk:MaggieSardino

Welcome
Welcome to Wikibooks, MaggieSardino!

 First steps tutorial Wikibooks is for collaborative development of free textbooks.

You do not need technical skills to contribute. You can easily change most books. Please introduce yourself, and let us know what interests you.

If you already contribute at other Wikimedia projects, our Wikimedia Orientation should quickly get you started. (Would you like to provide feedback on this message?)

  Getting help   Made a mistake?   Goodies, tips and tricks
 * Read the Using Wikibooks book for a friendly introduction to the project, or our help pages for more information.
 * You can get friendly help from the community in the user assistance room or our IRC channel.
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 * You can restore a previously saved version.
 * Pages should follow the  naming convention.
 * Need to rename a page? Use the move tab (is available once your account is 4 days old - until then, ask for help).
 * To request a page be deleted, add to the top of the page.
 * Was a page you made deleted? Please read the deletion policy, and check the deletion log to find out why. Also check the RFD archives if applicable. You can request undeletion at WB:RFU, or ask the administrator who deleted the page.
 * Please fill in the edit summary and preview your edits before saving.
 * Sign your name on discussion pages by typing ~~~~
 * User scripts can make many tasks easier. Look at the Gadgets tab of my preferences; check off the boxes for the scripts you want, and hit save!

Thank you for your contributions. L10nM4st3r / Roar at me 21:07, 28 June 2022 (UTC)

title: User talk:MaggieSardino


text:
Cookbook:Plantain Nuggets

| Cuisine of Nigeria

Ingredients

 * Plantain
 * Fish
 * Curry powder
 * Thyme
 * Salt
 * Seasoning cube
 * 1 cup flour
 * Sugar
 * Egg
 * Milk
 * Vegetable oil

Procedure

 * 1) Peel the plantain, then slice into long strips.
 * 2) Boil and season the fish with curry, thyme, salt, and seasoning cubes to taste.
 * 3) Debone the cooked fish and mash it into pieces.
 * 4) Combine the flour, sugar, eggs, salt, curry, seasoning cubes, and milk to get a medium-thick batter.
 * 5) Roll each plantain strip around some of the mashed fish, and secure with a toothpick.
 * 6) Dip each plantain roll in the batter, and deep fry in hot oil until golden all over.

title: Cookbook:Plantain Nuggets


text:
Chess Variants/Berolina Chess

Introduction
Berolina Chess is a variant named after its titular piece, the Berolina pawn (also known as the Berlin pawn or anti-pawn).

History
The Berolina pawn was invented by a German, Edmund Hebermann, and named after the German capital city Berlin. It can be assumed that Berolina chess was created at the same time.

Rules
Berolina chess is played just like the standard game, with one exception - all of the pawns are replaced with Berolina pawns.

When moving passively, the Berolina pawn moves one square diagonally forward. When it captures, it moves one square straight forward. (This is essentially the inverse of a standard pawn.)

On its first move, a Berolina pawn may move two squares diagonally forward. En passant is possible as well (see the diagram for details):

When a Berolina pawn reaches the furthest rank from where it starts, it promotes just like a typical pawn.

Sub-variants

 * Berolina Plus Chess uses Berolina Plus pawns, which move in the same manner as standard Berolina pawns, but may also capture one square sideways.

title: Chess Variants/Berolina Chess


text:
Chess Variants/Grasshopper Chess

Introduction
Grasshopper Chess is a variant named after its titular piece, the grasshopper.

History
Grasshopper chess was created in the 1950s by a Frenchman, J. Boyer. The grasshopper piece was inspired by the cannon from xiangqi (Chinese Chess), which must jump another piece when capturing.

Rules
Grasshopper chess is set up like the standard game, but the pawns are advanced one rank forward and grasshoppers are placed on the second and seventh ranks, eight per player.

The grasshopper moves like a queen, but it must jump over one piece (called the screen) during its move, and lands on the square immediately beyond that piece. The screen can be of either colour, but it must be there.

A grasshopper cannot move to a square if there is no screen for it to jump over, and it cannot jump two pieces in one turn.

A pawn is allowed to promote to a grasshopper, if that player wishes.

Sub-variants
This chess variant does not not have any notable sub-variants.

title: Chess Variants/Grasshopper Chess


text:
Pokémon/Trainer Card

In the Pokémon video games, a Trainer Card is an ID that all Pokémon Trainers use. The information on the trainer card updates as the trainer progresses in his or her adventure. The information shown includes, but is not limited to, the IDNo., the name of the trainer and its current money. In addition, a picture of the trainer is shown at the right side.

Below the main information, the badges won by the player are displayed. The back of the trainer card, a feature introduced in the third generation, the player can see special achievements he or she has made such as the first time he or she beat the Pokémon League, the number of link trades and battles with other players,etc.

Pokémon Red, Blue and Yellow
During the first generation, the information on the Trainer Card was very basic. It displayed the player's name, money and time he or she has been playing. The player's IDNo. wasn't shown in the trainer card. However, the trainer's Pokémon did have an IDNo. The badges already earnt were displayed below this. If a badge hadn't been obtained yet, the gym leader's face would be displayed instead.

Pokémon Gold, Silver and Crystal
During the second generation, the Trainer Card didn't change much. The differences between the previous trainer card and this one included the addition of the Trainer's IDNo. in the trainer card, and the badges shown in front of the gym leaders' faces, instead of erasing them.

Pokémon Ruby, Sapphire and Emerald
During the third generation, the Trainer Card was improved notably by having more information on the card's back. Apart from battles with other players, it displayed the Hoenn new features, such as Pokémon Contests and Berry Blending.

In Emerald, once the player reached the Battle Frontier, the player's symbols earnt in the Battle Frontier were displayed, including a map of it. At the corner, the Trainer Card could be zoomed to be watched normally.

Pokémon FireRed and LeafGreen
Because these games are also part of the third generation, the Trainer Card resembles the one in Ruby, Sapphire and Emerald. However, the information recorded on the back of the card is different. Records saved on the back of the card include the trainer's Hall of Fame debut time, link battles win/loss record, number of Pokémon trades, number of Union Room trades and battles, and the trainer's Berry Crush record.

Also, on the back of the Trainer Card, there are three spaces for stickers in the top-left corner. Stickers are applied to the Trainer Card by a man on Four Island, when a story about your trainer career is told. They are given for achievements in defeating the Elite Four, egg hatching, and link battle victories.

In Diamond and Pearl
In the fourth generation, the front of the Trainer Card improved notably, too. The addition to the trainer card includes, the trainer's time since the game was started, including the time the game hasn't been played. Instead of displaying the badges on the front as usual, the player can look at them in a complete screen. When badges aren't checked for some time, they become dirty and must be cleaned suing the stylus. The back of the Trainer Card in Diamond and Pearl is currently unknown.

Stars
When the player completes a certain requirement in the Advance generation games, a star will appear on his or her Trainer Card, and it will change its color. A trainer begins its journey with no stars, and is able to obtain up to five. There is no special order for obtaining the stars, and the order won't change the results at all.

Ruby and Sapphire

Green Card (0 Stars) - The player has this at the start of the game. Bronze Card (1 Star) - The player gets a star by beating the Elite Four for the first time. Copper Card (2 Stars) - The player gets another star by completing the Hoenn Pokédex (excluding Jirachi and Deoxys). Silver Card (3 Stars) - The player gets another star by winning 100 consecutive times in the Battle Tower. Gold Card (4 Stars) - The last star is acquired by beating all five type of contests at the Master Rank level.

FireRed and LeafGreen

Blue Card (0 Stars) - The player has this card when he or she starts the game. Bronze Card (1 Star) - The first star is obtained by beating the Elite Four. Copper Card (2 Stars) - The player gets another star by completing the Kanto Pokédex (excluding Mew). Silver Card (3 Stars) - The third star is obtained after completing the National Pokédex (excluding Mew, Celebi, Jirachi and Deoxys). (Unconfirmed) Gold card (4 stars) - The fourth star is speculated to be obtained by getting 200 points on each of the Two Island minigames with at least three people participating. However, it has not been confirmed.

Emerald

Green Card (0 Stars) - The player has this at the start of the game. Bronze Card (1 Star) - The player gets a star by beating the Elite Four for the first time. Copper Card (2 Stars) - The player gets another star by completing the Hoenn Pokédex (excluding Jirachi and Deoxys). Silver Card (3 Stars) - The player gets another star by getting the gold symbols of all Frontier facilities. Gold Card (4 Stars) - The last star is acquired by beating all five type of contests at the Master Rank level.

Diamond and Pearl

Red Card (0 Stars) - The player has this card when he or she starts the game. Blue Card (1 Star) - The first star is obtained by beating the Elite Four. Bronze Card (2 Stars) - The second star is acquired by beating all five type of contests at the Master Rank level. Silver Card (3 Stars) - The player get another star by winning 100 consecutive times in the Battle Tower. Gold Card (4 Stars) - The fourth star is obtained after completing the National Pokédex (excluding Mew, Lugia, Ho-oh, Celebi, Jirachi, Deoxys, Phione, Manaphy, Darkrai, Shaymin and Arceus). Black Card (5 Stars) - This star is acquired after the player has played at least once the Capture the Flag Minigame.

title: Pokémon/Trainer Card


text:
Cookbook:Nigerian Liver Sauce

Nigerian liver sauce is a very simple and affordable dish to prepare for every lover of liver.

Ingredients

 * Liver
 * Onion, chopped
 * Stock cube
 * Vegetable oil
 * Green bell pepper, chopped
 * Yellow bell pepper, chopped
 * Red bell pepper, chopped

Procedure

 * 1) Cut the liver into small cubes, and place it in a pot with some chopped onion and stock cube. Cover with water, and boil for about 5 minutes. Do not overcook, or the liver will taste bitter.
 * 2) Heat a thin layer of vegetable oil in a pot. Add some chopped onion and bell peppers, and fry until softened.
 * 3) Season the mixture with a stock cube, and cook for about 5 minutes.
 * 4) Stir in the cooked liver, and cook for about another 3 minutes. Taste and adjust the seasonings as needed.
 * 5) Serve hot.

title: Cookbook:Nigerian Liver Sauce


text:
Talk:Pokémon/Competitive Battling

How would individual strategies get added?
I have a double battle strategy that has Lanturn and Heliodisk. L10nM4st3r / Roar at me 07:50, 29 June 2022 (UTC)

title: Talk:Pokémon/Competitive Battling


text: Minecraft/Piglin

title: Minecraft/Piglin


text:
User:L10nM4st3r/Wikihelp/Quiz

Syntax
{Your question } -Wrong answer +Correct answer
 * type=""
 * Why?

{Your question } -Wrong -Wrong +Correct -Wrong +Correct
 * type="[]"
 * Why?

{Your question } {Correct answer 1||Correct answer 2||Ect.}
 * type="{}"
 * Why?

title: User:L10nM4st3r/Wikihelp/Quiz


text:
Cookbook:Nigerian Cheesy Sausage Masa

| Cuisine of Nigeria Cheesy sausage masa is a variety of Nigerian masa. It is very easy to make in no time and can be served with any fruit juice. The sausage is a great source of vitamins and minerals, and cheese is a source of protein and fat.

Ingredients

 * Sausage
 * Cheese
 * Nigerian rice masa batter

Special equipment

 * Masa pan

Batter

 * 1) Cut the sausage into small, evenly-sized pieces. Do the same for the cheese.
 * 2) Mix the sausage and cheese pieces with the masa batter.
 * 3) Cook the masa using either the oven or stove method below.

Cooking – Oven method

 * 1) Grease the masa pan.
 * 2) Fill each divot to the brim with the batter.
 * 3) Bake in a preheated oven until puffed, golden, and cooked through.
 * 4) Serve hot.

Cooking – Stove method

 * 1) Heat the masa pan on the stovetop.
 * 2) Add some oil to each divot, and let it get hot.
 * 3) Fill each divot to the brim with batter.
 * 4) Cook on one side until golden brown.
 * 5) Flip the masa over, and cook on the other side until golden brown and cooked through.
 * 6) Serve hot.

Notes, tips, and variations

 * For this recipe, you will need a masa pan, which is a specialized pan with divots in it used to cook the masa.

title: Cookbook:Nigerian Cheesy Sausage Masa


text:
Cookbook:Onunu with Fish Sauce

Onunu with fish stew is a traditional Nigerian meal consisting of pounded yam and plantains (onunu) served with a spicy fish stew. It is eaten among the people of Ijaw and Kalabari in Nigeria.

Onunu

 * Yams
 * Very ripe plantains
 * Salt
 * Palm oil

Fish stew

 * Fresh fish, cleaned
 * Dry pepper
 * Stock cube
 * Palm oil
 * Onion, chopped
 * Tomato
 * Fresh pepper
 * Seasonings to taste
 * Curry leaves
 * Salt

Equipment

 * Stove
 * Pot
 * Knife
 * Bowl/plate

Onunu

 * 1) Peel and rinse the yams, then cut into small cubes. Do the same for the plantains.
 * 2) Transfer the yam to a pot, cover with water, and bring to a boil over medium heat.
 * 3) Boil the yam until tender, then add the plantains. Cook until both are soft.
 * 4) Drain the yam and plantains, then pound them together. Season with salt, add a small amount of palm oil, and pound well until combined.
 * 5) Mold the onunu into small balls.

Fish stew

 * 1) Season the fresh fish with a little dry pepper and stock cube. Marinate for about 23 minutes.
 * 2) Steam the fish with a little water for about 7 minutes on low heat.
 * 3) Heat a thin layer of palm oil in a pot. Add the onions, and fry until light brown.
 * 4) Grind the tomato and fresh pepper to a purée, and stir into the onions. Cook for about 7 minutes.
 * 5) Stir in the seasonings and a bit of water. Cook for a minute or two.
 * 6) Add the fish and curry leaf, and allow everything to heat through.
 * 7) Serve hot with the prepared onunu.

title: Cookbook:Onunu with Fish Sauce


text:
Cookbook:Peeled Beans Porridge

Peeled bean porridge is a typical Nigerian food prepared from peeled beans. It is served with pap, gaari, or custard.

Ingredients

 * Dried beans
 * Pepper
 * Ground crayfish
 * Onions, sliced
 * Palm oil
 * Salt to taste

Procedure

 * 1) Soak the beans in cold water, then remove their skins.
 * 2) Grind together the pepper and crayfish.
 * 3) Boil the peeled beans until tender.
 * 4) Stir in the pepper, crayfish, and onions. Cook until the onions are softened and the mixture reaches a porridge-like consistency.
 * 5) Add palm oil and salt to taste.

Notes, tips, and variations

 * If the porridge is prepared for a baby less than a year old, do not include pepper and salt.

title: Cookbook:Peeled Beans Porridge


text:
Cookbook:Tomato Soup

With fresh tomatoes and herbs like basil, oregano, or parsley, this recipe for low-calorie, low-carb tomato soup is the tastiest tomato soup you will ever make at home. It uses straightforward ingredients and is nutritious, and you can customize it by adding milk or meatballs.

Ingredients

 * Vegetable oil
 * Onion, diced
 * Garlic, minced
 * 2 bay leaves
 * Tomatoes, diced
 * Beef or chicken stock
 * Salt
 * 1 tsp white granulated sugar
 * 1 tsp dried oregano

Special equipment

 * Pot
 * Stove
 * Chopping board

Procedure

 * 1) Heat a thin layer of vegetable oil in a pot. Add the onions and garlic, and cook until translucent and aromatic.
 * 2) Add the bay leaves and tomatoes. Simmer for about 10 minutes until the tomatoes are tender.
 * 3) Remove the pot from the heat, and allow the mixture to cool. Remove the bay leaves and purée the tomato mixture until smooth.
 * 4) Return the tomato purée to the pot, and thin it with a little stock. Season with salt, sugar, and oregano, and simmer for 15 minutes.
 * 5) When the soup has thickened to the desired texture, remove from the heat and serve hot.

Notes, tips, and variations

 * Alternatively, you can replace the bay leaf with a sprig of fresh rosemary.

title: Cookbook:Tomato Soup


text:
Cookbook:Homemade Tahini

Tahini is a paste made of toasted hulled sesame seeds that have been crushed with a blender. It is a very popular paste used in many cuisines.

Ingredients

 * Sesame seeds
 * Vegetable oil
 * 1 pinch salt

Equipment

 * Medium-sized bowl
 * Skillet
 * Stove
 * Blender, food processor, or mortar and pestle

Procedure

 * 1) Heat a dry skillet over medium heat.
 * 2) Add the sesame seeds, and use a wooden spatula to stir the seeds often until light brown. Do not let burn.
 * 3) Remove the sesame seeds from the heat, and leave to cool down completely.
 * 4) Use a blender, food processor, or mortar and pestle to grind the sesame seeds to a crumbly texture.
 * 5) Add a few tablespoons of vegetable oil, and process until it becomes very smooth.
 * 6) Check the tahini and adjust the consistency by adding more oil. You might need to process it for an additional minute to get a smoother consistency.
 * 7) Add salt to taste and process again to combine. Don't forget to scrape the sides of the food processor or blender with a spatula.
 * 8) Store in the refrigerator for a month in an airtight container. Alternatively, if you won't be using it right away, you can freeze it for up to 3 months.

title: Cookbook:Homemade Tahini


text:
Cookbook:Tigernut Fufu

Tiger nut fufu is a typical Nigerian swallow prepared from tiger nut meal/flour. Semolina and xanthan gum are both binders required to make it thick and moldable.

Ingredients

 * Water
 * Tiger nut flour
 * Xanthan gum
 * Semolina

Procedure

 * 1) Bring a pot of water to a boil.
 * 2) Combine the tiger nut flour, xanthan gum, and semolina. Gradually whisk this mixture into the boiling water.
 * 3) Cook, stirring, until thickened and cooked.
 * 4) Serve hot.

title: Cookbook:Tigernut Fufu


text:
Cookbook:Thai Peanut Fried Rice (Vegan)

Sauce

 * 1 tbsp soy sauce
 * 1 tbsp water
 * 2 tsp golden syrup or corn syrup
 * 2 tsp peanut butter
 * 1 tbsp vegan Thai red curry paste (i.e. Thai Taste brand red curry paste)
 * 1 tbsp Chinese black vinegar

Fried rice

 * 2 tbsp vegetable oil
 * 1 cup frozen edamame (soy beans)
 * 2 cups cooked rice
 * 1 large carrot, shredded
 * ½ cup salted roasted peanuts

Procedure

 * 1) Whisk sauce ingredients together in small bowl.
 * 2) In the same pan, heat 2 tbsp oil on medium heat. Fry the frozen edamame beans for 2–3 minutes until cooked.
 * 3) Add the rice and sauce and toss. Then add in the shredded carrots and peanuts and fry for 2–3 more minutes. Then serve.

title: Cookbook:Thai Peanut Fried Rice (Vegan)


text:
Cookbook:Nigerian Moringa Salad (Kwadon Zogale)

Moringa salad is a yummy salad from the northern region of Nigeria. It is prepared for special occasions and at home.

Ingredients

 * Moringa leaves (zogale), washed
 * Ground kulikuli (Nigerian peanut snack)
 * Stock cube
 * Salt
 * Scotch bonnet chili pepper, pounded
 * Carrot (optional), diced
 * Onion, sliced thin

Procedure

 * 1) Bring a pot of water to a boil. Pour the hot water over the moringa leaves, cover, and let steam.
 * 2) Drain the water from the moringa, and place the leaves in a clean dish.
 * 3) Combine the kulikuli, stock cube, and a pinch of salt.
 * 4) Toss the moringa with the pounded pepper, diced carrot, sliced onion, and kulikuli mixture.
 * 5) Serve with fried fish.


text: Shelf:Mirad

title: Shelf:Mirad


text: Shelf:Mirad/ancestry

title: Shelf:Mirad/ancestry


text: Category:Shelf:Mirad

title: Category:Shelf:Mirad


text: Category:Shelf:Mirad/all books

title: Category:Shelf:Mirad/all books


text: Category:Subject:Mirad

title: Category:Subject:Mirad


text: Subject:Mirad

title: Subject:Mirad


text: Category:Subject:Mirad/all books

title: Category:Subject:Mirad/all books


text:
Cookbook:Quaker Oat Soup

Quaker oat soup is an easy-to-prepare Nigerian dish similar to cocoyam soup. It is prepared from ground oats.

Ingredients

 * Water
 * Quaker-brand rolled oats, ground to a powder
 * Onions, chopped
 * Carrots, chopped
 * Beef, chunked
 * Bay leaves
 * Ground pepper

Procedure

 * 1) Boil water using a pot.
 * 2) Gradually stir in the powdered oats until smooth.
 * 3) Add onions, carrots, beef, bay leaves and pepper. Cook until the meat and vegetables are tender.

Notes, tips, and variations

 * During the preparation of the soup, stirring is done after the fire has been turned off under the pot.

title: Cookbook:Quaker Oat Soup


text: Subject:Novial

title: Subject:Novial


text: Category:Subject:Novial/all books

title: Category:Subject:Novial/all books


text:
Cookbook:Nigerian Spring Rolls

Spring rolls are a deep-fried savory pastry with origins in Chinese and Southeast Asian cuisines. They typically consist of a flour-based pastry wrapper enclosing a filling of vegetables and meat. This recipe is for a Nigerian variation of spring rolls.

Ingredients

 * Potatoes, peeled
 * Salt
 * Water
 * Vegetable oil
 * Onion, chopped
 * Garlic, minced
 * Minced fish and/or meat
 * 1 tbsp oyster sauce
 * 2 tsp soy sauce
 * Tomatoes, chopped
 * Carrots, grated
 * Cabbage, thinly sliced
 * Scallions, chopped
 * Green bell peppers, thinly sliced
 * Red chile peppers, thinly sliced
 * Stock cube
 * Flour
 * Spring roll wrappers

Equipment

 * Frying pan
 * Stove
 * Knife

Procedure

 * 1) Boil the potatoes in salted water. Drain and mash with a fork.
 * 2) Heat a few teaspoons of oil in a pan. Add the onion and garlic, and stir fry until the onions are translucent.
 * 3) Add the minced fish/meat, and cook for about 10 minutes or until the meat is fully cooked.
 * 4) Stir in the oyster sauce, soy sauce, and chopped tomatoes. Cook until most of the liquid has evaporated.
 * 5) Stir in the carrots, cabbage, scallion, bell pepper, and chili peppers. Cook until vegetables are soft.
 * 6) Stir in stock cube, and let cool.
 * 7) Combine some flour and water to make a thin "glue".
 * 8) Spread a spring roll wrapper on a flat surface. Spread 2 tablespoons of the cooked filling near the edge of the wrapper. Roll the wrapper up from the bottom until the filling is just enclosed.
 * 9) Fold the left and right sides over the filling to make sure there are no gaps on the sides for the filling to squeeze out. Continue rolling up the spring roll into a small log.
 * 10) Brush a little bit of the flour glue on the open edge of the wrapper, and fully fold the wrapper before placing the spring roll with the glued surface facing down.
 * 11) Repeat the spring roll assembly process with the remaining wrappers and filling.
 * 12) Heat enough oil in a pot for deep frying. Working in batches, add the spring rolls, and fry until dark golden and crispy on all sides. Remove from the oil and drain on paper towels.
 * 13) Serve hot.

title: Cookbook:Nigerian Spring Rolls


text: Minecraft/Witch

title: Minecraft/Witch


text:
Cookbook:Nigerian Sesame Chicken

Nigerian sesame chicken is a very delicious and crispy dish that goes very well with white boiled rice.

Ingredients

 * Boneless chicken pieces
 * Salt
 * Paprika
 * Black pepper
 * Onion powder
 * Garlic powder
 * 1 egg, beaten
 * 3 tbsp cornstarch
 * Vegetable oil
 * 2 tbsp sesame oil
 * Garlic, minced
 * Honey
 * Sugar
 * 1 tbsp cornstarch
 * Water
 * 2 tsp sesame seeds
 * 2 tbsp finely chopped spring onions

Equipment

 * Pot
 * Stove
 * Frying pan or large saucepan
 * Knife

Procedure

 * 1) Season the chicken with salt, paprika, black pepper, onion powder, and garlic powder. Coat the chicken with the beaten egg, and let rest for 30 minutes to marinate.
 * 2) Mix in the 3 tbsp cornstarch, making sure the chicken is fully coated.
 * 3) Heat an inch or two of oil in a pan.
 * 4) Place the chicken pieces in the hot oil. Fry for about 6–8 minutes until browned and crispy on each side.
 * 5) Remove the chicken from the oil and let cool.
 * 6) Heat the sesame oil in a wok. Add minced garlic, and cook for about 1 minute until fragrant.
 * 7) Add the honey and sugar. Cook for about 3 minutes on medium heat, stirring until thickened.
 * 8) Combine the 1 tbsp cornstarch and water, and stir into the sauce.
 * 9) Return the cooked chicken to the sauce, and mix to coat well. Garnish with sesame seeds and spring onions, and cook for 2 minutes over low heat.
 * 10) Serve hot.

title: Cookbook:Nigerian Sesame Chicken


text:
User talk:MrAlanKoh

Welcome!
Welcome to Wikibooks, MrAlanKoh!

 First steps tutorial Wikibooks is for collaborative development of free textbooks.

You do not need technical skills to contribute. You can easily change most books. Please introduce yourself, and let us know what interests you.

If you already contribute at other Wikimedia projects, our Wikimedia Orientation should quickly get you started. (Would you like to provide feedback on this message?)

  Getting help   Made a mistake?   Goodies, tips and tricks
 * Read the Using Wikibooks book for a friendly introduction to the project, or our help pages for more information.
 * You can get friendly help from the community in the user assistance room or our IRC channel.
 * Upload freely licensed files to Wikimedia Commons. You may request permission to upload fair use files locally. Please include author and source information and a non-free use rationale for non-free files.
 * You can restore a previously saved version.
 * Pages should follow the  naming convention.
 * Need to rename a page? Use the move tab (is available once your account is 4 days old - until then, ask for help).
 * To request a page be deleted, add to the top of the page.
 * Was a page you made deleted? Please read the deletion policy, and check the deletion log to find out why. Also check the RFD archives if applicable. You can request undeletion at WB:RFU, or ask the administrator who deleted the page.
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Thanks for your contributions. L10nM4st3r / Roar at me 19:05, 29 June 2022 (UTC)

Page blank of MATLAB Programming/Operators
L10nM4st3r / Roar at me 14:47, 11 July 2022 (UTC)

 * Apologies, shall use the appropriate tags in the future. Thanks for heads up! MrAlanKoh (discuss • contribs) 14:44, 12 July 2022 (UTC)

Reviewer
You have been automatically promoted to reviewer. This means that you can review edits and use rollback. (I think there should be a notification for being automatically promoted, but there seems to not be) L10nM4st3r / Roar at me 16:30, 21 July 2022 (UTC)

 * Hi! Thanks for your promotion. Appreciate that ! Don't receive any notifications about the promotions to become reviewer. MrAlanKoh (discuss • contribs) 16:20, 22 July 2022 (UTC)
 * I didn't promote you, Wikibooks automatically promoted you. I just noticed it and wanted to let you know. Happy editing! L10nM4st3r / Roar at me 16:34, 22 July 2022 (UTC)

CPU Design
Hi MrAlanKoh! I like your editing. I wasn't so keen on editing "micro instructions" but suddenly I saw it was already in English! Have you edited it "automatically" or put some hard work into it? Knoppson (discuss • contribs) 19:06, 27 April 2023 (UTC)

 * I have learnt CPU designing (8085) back in the days and I referred to my very very old surviving lecture notes back then. If I am very sure of what I am seeing is tallied with what is written with my surviving lecture notes then I will get what you are trying to say in the Wikibooks. You also done quite well for your self Knoppson) MrAlanKoh (discuss • contribs) 06:43, 3 May 2023 (UTC)

Vintage comics by Dall-E
On my sandbox page, I posted two arts I made inspired by vintage comics. Hyju (discuss • contribs) 13:33, 25 December 2023 (UTC)

 * It looks nice. But usually I kept it to the theme of rhinoceros wearing a business suit (as this image is practically non existent back in 2022 when DALL-E first come out, but since then it appeared more and more after AI Art comes out). Anyway, thanks and you can add in to any pages you feel comfortable with MrAlanKoh (discuss • contribs) 17:08, 2 January 2024 (UTC)

title: User talk:MrAlanKoh


text:
User:Urban Versis 32

Hi, I'm Urban Versis 32. I mostly contribute to the English Wikipedia, but take an interest in some foreign languages, e.g. Afrikaans, Frisian, etc.

Here is my Wikipedia user page: https://www.wikipedia.org/wiki/User:Urban Versis 32

title: User:Urban Versis 32


text:
User:TRainez

Amateur but enthusiastic writer.

title: User:TRainez


text:
Cookbook:Cinnamon Rolls

Cinnamon buns are another name for cinnamon rolls. These sweet rolls are created with flour and sugar.

Dough

 * Milk, warm
 * Active dry yeast
 * 1 pinch sugar
 * 1 egg, room temperature
 * 2½ tbsp sugar
 * Butter, softened
 * 3 cups flour
 * 1 pinch salt

Assembly

 * 16 tbsp (8 oz) butter, softened
 * 1 cup sugar
 * 2 tbsp ground cinnamon

Dough

 * 1) Dissolve the yeast in the warm milk. Stir in the sugar, and let it sit for 5 minutes to activate the yeast.
 * 2) Combine the egg, 2½ tbsp sugar, and softened butter until smooth. Mix in the milk mixture.
 * 3) Combine the flour and salt. Gradually stir this dry mixture into the wet mixture until it forms a dough.
 * 4) Knead the dough for at least 5 minutes until it is smooth, stretchy, and no longer sticky. If it is still sticky, add a little more flour. If it is too dry, add a little bit of warm water.
 * 5) Cover the dough in the bowl, and let rest for 5 minutes to make it more controllable because it becomes too soft and flexible to roll into the proper cylindrical shape.

Assembly

 * 1) Place the dough on a lightly floured surface, and roll it out into a flat rectangle. Lightly dust the dough if needed to prevent sticking.
 * 2) Spread the softened butter in a thin layer over the dough. Combine the sugar and cinnamon, and sprinkle it evenly over the butter.
 * 3) Roll up the dough rectangle like a mat so you get a cylindrical log.
 * 4) Cut the log into slices a few inches thick. Arrange the slices cut-side up in a baking pan.
 * 5) Bake in the oven at 350°F until it turns golden brown.
 * 6) Cool slightly and serve warm.

title: Cookbook:Cinnamon Rolls


text:
Minecraft resource gathering/Sculk

Sculk is a new Minecraft resource added in 1.19. You can get Sculk in 1 of 2 ways:
 * 1) Going to the Deep Dark and mining it with a Silk Touch pickaxe.
 * 2) Killing a Warden to get a Sculk Catalyst, then killing mobs near the Sculk Catalyst.

title: Minecraft resource gathering/Sculk


text:
User talk:Name Pun

Welcome!
Welcome to Wikibooks, Name Pun!

 First steps tutorial Wikibooks is for collaborative development of free textbooks.

You do not need technical skills to contribute. You can easily change most books. Please introduce yourself, and let us know what interests you.

If you already contribute at other Wikimedia projects, our Wikimedia Orientation should quickly get you started. (Would you like to provide feedback on this message?)

  Getting help   Made a mistake?   Goodies, tips and tricks
 * Read the Using Wikibooks book for a friendly introduction to the project, or our help pages for more information.
 * You can get friendly help from the community in the user assistance room or our IRC channel.
 * Upload freely licensed files to Wikimedia Commons. You may request permission to upload fair use files locally. Please include author and source information and a non-free use rationale for non-free files.
 * You can restore a previously saved version.
 * Pages should follow the  naming convention.
 * Need to rename a page? Use the move tab (is available once your account is 4 days old - until then, ask for help).
 * To request a page be deleted, add to the top of the page.
 * Was a page you made deleted? Please read the deletion policy, and check the deletion log to find out why. Also check the RFD archives if applicable. You can request undeletion at WB:RFU, or ask the administrator who deleted the page.
 * Please fill in the edit summary and preview your edits before saving.
 * Sign your name on discussion pages by typing ~~~~
 * User scripts can make many tasks easier. Look at the Gadgets tab of my preferences; check off the boxes for the scripts you want, and hit save!

Thanks for your contributions. L10nM4st3r / Roar at me 22:08, 29 June 2022 (UTC)

Blocked
You cannot edit indefinitely due to disruptive editing. You may appeal this action with a reasonable argument by adding the text below.

This is related to other recent blocks. Do not evade blocks by creating new accounts.--Xania   talk 05:30, 30 June 2022 (UTC)

title: User talk:Name Pun


text:
Cookbook:Ofada Fried Rice

Ofada rice is a type of rice grown locally in Nigeria. This recipe uses the rice to cook fried rice.

Ingredients

 * 2 cups uncooked Ofada rice
 * Salt
 * Onions, chopped
 * Groundnut oil
 * Carrots, diced
 * Bell peppers, diced
 * Green beans, chopped
 * Spring onions, chopped
 * Prawns, rinsed
 * Cinnamon
 * Nutmeg
 * Nigerian curry powder
 * Thyme
 * Sausages, diced

Procedure

 * 1) Rinse the rice very well with salt and warm water until the water you are using to rinse is clear.
 * 2) Boil the rice and some chopped onions in water for 15 minutes until it the rice is about half-cooked.
 * 3) Drain the rice and onions in a sieve.
 * 4) Heat some groundnut oil in a pot, and add some chopped onion. Stir well for a minute or two, then add the carrots, bell pepper, green beans, and spring onions.
 * 5) Add the prawns, cinnamon, and nutmeg. Stir fry for a few minutes.
 * 6) Add a little water, then the curry powder and thyme. Bring to a boil, and add the rice and sausages.
 * 7) Cover the pot and cook until the rice has absorbed the liquid.

title: Cookbook:Ofada Fried Rice


text:
Cookbook:Cheesy Potato Soup

This recipe for cheesy potato soup makes a thick and creamy soup, garnished with cheese and chives.

Ingredients

 * Bacon, chopped
 * Butter
 * Onion, finely chopped
 * 3 cloves garlic, minced
 * ¼ cup all-purpose flour
 * Chicken broth
 * Potatoes, diced
 * Milk
 * Salt
 * Ground black pepper
 * Shredded cheddar cheese
 * Chives, chopped

Equipment

 * Paper towels
 * Immersion blender
 * Pot
 * Knife

Procedure

 * 1) Fry the bacon over medium heat until brown and crispy. If the bacon is lean, add 1 tsp oil when frying. Remove from the heat, and drain on paper towels.
 * 2) Add butter and chopped onion to the same pan. Cook for 2 minutes over medium heat until aromatic.
 * 3) Add the minced garlic, and cook for another few minutes until the onion is softened.
 * 4) Stir in the flour, and cook for a few minutes to remove the raw flavor.
 * 5) Gradually stir in the chicken broth to avoid lumps. Mix in the diced potatoes and a dash of milk, and simmer until the potatoes are tender.
 * 6) If desired, you can blend half of the soup with an immersion blender and stir it into the rest of the soup. This will give the soup a creamy, thick consistency.
 * 7) Season with salt and ground pepper, then mix in the sour cream and half of the crispy bacon. Cover the pan and simmer for 10 minutes.
 * 8) Mix in the cheddar cheese, and serve hot, garnished with the remaining bacon bits and chopped chives.

title: Cookbook:Cheesy Potato Soup


text:
Cookbook:Pumpkin Pie III

Pumpkin pie is a sweet pie filled with a spiced pumpkin custard.

Ingredients

 * Pie dough
 * Pumpkin purée
 * Sugar
 * Pumpkin pie spice
 * Milk
 * Eggs
 * Cream
 * Vanilla essence (optional)

Equipment

 * Pie pan
 * Saucepan
 * Mixing bowl(s)
 * Oven
 * Rolling pin

Crust

 * 1) Use a rolling pin to roll the dough into a circle larger than the diameter of your pie pan.
 * 2) Gently lift the dough and place over the pie pan. One way to do this is by rolling the dough around the rolling pin, placing it over the pan, and gently unrolling the dough.
 * 3) Gently press the dough into the pan so it lines the bottom and all sides.
 * 4) Use scissors to trim the excess dough at the edges, leaving only a 1-inch overhang. Tuck the overhang underneath itself to make a crust level with the edge of the pan.
 * 5) Using your fingers, flute the edges for a professional result.
 * 6) Chill the crust for 1 hour in the fridge or 30 minutes in the freezer.

Filling

 * 1) Combine the pumpkin purée, sugar, and pumpkin pie spice in a small pot. Gently stir over low heat until the mixture is warmed through.
 * 2) Combine the milk, eggs, and cream in a bowl. Gradually whisk in the warm pumpkin mixture.
 * 3) Stir in the vanilla essence if using.

Baking

 * 1) Line the chilled pie crust with parchment paper, and fill it with uncooked beans, rice, or pie weights. This prevents the crust from puffing up during baking.
 * 2) Bake for approximately 10 minutes at 425˚F, or until the edges are golden.
 * 3) Remove the parchment and weights from the crust.
 * 4) Brush the bottom of the crust with beaten egg white. Bake the crust for an additional 10 minutes, or until the center of the crust turns light brown.
 * 5) Fill the crust with the pumpkin filling until almost but not quite full.
 * 6) Bake the pie for 45-60 minutes at 350˚F, or until the center begins to set.
 * 7) Cool to room temperature, and serve.

title: Cookbook:Pumpkin Pie III


text:
Cookbook:Chicken Noodle Soup

This chicken noodle soup recipe is made with chicken, noodles, and vegetables simmered in chicken broth. It's very simple to prepare this recipe at home.

Ingredients

 * Vegetable oil
 * Carrots, diced
 * Onion, diced
 * Dried thyme
 * Bay leaf
 * Garlic, minced
 * Chicken broth
 * Boneless chicken breast
 * Ground black pepper
 * Salt
 * Stock cube
 * Noodles

Special equipment

 * Stovetop

Procedure

 * 1) Heat 1 tbsp oil in a soup pot over medium heat. Add the diced carrots and onions, and sauté until tender.
 * 2) Add the thyme, bay leaf, and minced garlic. Stir well and cook for 1 minute.
 * 3) Add the chicken broth, chicken breast, pepper, a dash of salt, and stock cube. Simmer for 15–20 minutes, stirring occasionally, until the chicken is thoroughly cooked.
 * 4) Remove the chicken from the broth, and let it cool. Shred the chicken into smaller pieces.
 * 5) Bring the pot of broth to a boil, and add the noodles. Cover and simmer for 5 minutes.
 * 6) Add the shredded chicken, and simmer for 1 minute.
 * 7) Remove from the heat and serve.

title: Cookbook:Chicken Noodle Soup


text:
Cookbook:Nigerian Cake

This Nigerian cake recipe is a variation of pound cake. It is usually used for celebrating birthdays, anniversaries and marriages.

Ingredients

 * Dried fruit
 * Brandy
 * Butter
 * Granulated sugar
 * Eggs
 * Vanilla
 * Plain flour
 * Baking powder

Equipment

 * Wooden spatula
 * Cake pan
 * Oven
 * Sieve

Procedures

 * 1) Soak the dried fruit in brandy until plump.
 * 2) Cream the butter and sugar in a mixing bowl until light and fluffy.
 * 3) Crack the eggs in a bowl, and whisk them until well-combined. When the butter has finished creaming, add the eggs and stir until completely combined.
 * 4) Add the vanilla extract, and/or any other flavoring. Utilizing a spatula, thoroughly combine.
 * 5) Incorporate the soaked dried fruit and brandy.
 * 6) Preheat the oven to 150°C or 300°F.
 * 7) Mix the flour and baking powder thoroughly, and pass them through a sieve or sifter. Gradually mix this into the batter, stirring in one direction to get the air moving.
 * 8) Butter the cake pan, and dust with flour to prevent sticking of the cake.
 * 9) Pour the batter into the cake pan. To level the mixture, gently tap the pan several times on your work surface.
 * 10) Place the cake in the preheated oven, and bake until the cake has risen and a skewer/knife inserted into the center comes out clean.
 * 11) Remove the cake from the oven and leave to cool for 5 minutes.
 * 12) Unmold the cake and let it cool completely to room temperature.
 * 13) Decorate the cake as desired, or store in a freezer long-term.

title: Cookbook:Nigerian Cake


text:
Cookbook:Shuku Shuku (Coconut Milk Balls)

Shuku shuku is a very delicious Nigerian snack.

Ingredients

 * Sugar
 * Egg yolks
 * Coconut chaff
 * Bread crumbs

Procedure

 * 1) In a large bowl, combine the sugar, egg yolks, and coconut chaff. With a spatula, mix everything thoroughly until it is all combined.
 * 2) Make little shuku shuku balls using your fingertips. They should be about the size of table tennis balls.
 * 3) Roll each ball gently in breadcrumbs until it is thoroughly covered. Transfer to a baking sheet.
 * 4) Bake in a preheated oven at 170°C (335°F) for 20–30 minutes, until golden all over.

Notes, tips, and variations

 * Coconut chaff is the solid material left over after blending coconut flesh and straining out the liquid.


text:
Cookbook:Churros II

| Cuisine of Nigeria

Churros are a type of fried dough or fritter, sometimes dusted with cinnamon sugar or dipped in a chocolate sauce.

Ingredients

 * 1 cup water
 * 1 cup milk
 * 6 tbsp butter
 * 1 tsp salt
 * 2 tbsp sugar
 * Flour
 * 3 eggs
 * 1 tsp vanilla extract
 * Vegetable oil

Procedure

 * 1) Combine the water, milk, butter, salt, and sugar in a saucepan. Heat gently until the butter is melted.
 * 2) Bring to a boil and dump in the flour all at once. Mix over the heat for a minute to form a thick, smooth dough.
 * 3) Remove from the heat, and beat the dough by hand or with a mixer until it has cooled.
 * 4) Whisk the eggs, and gradually incorporate them into the dough, occasionally scraping down the sides with a rubber spatula. Do not add too much egg at once, or it will not properly incorporate. Wait until the previous addition is incorporated before adding more. After all the eggs are incorporated, you should have a smooth yellow dough.
 * 5) Place a star-shaped nozzle/tip in a piping bag, and transfer the dough to the bag.
 * 6) Heat vegetable oil in a pot or deep fryer until it reaches 350°F. Use the piping bag to squeeze 6-inch strips of dough into the hot oil, using scissors to snip the dough. Avoid overcrowding the pot, which will cause the temperature to decrease and make the churros oily.
 * 7) Fry the churros for about 2–3 minutes until golden brown on all sides. You may need to flip them with a utensil.
 * 8) Remove the churros from the oil, and let them drain on paper towels. Repeat the frying process until all the dough is used up.
 * 9) Serve hot.

title: Cookbook:Churros II


text:
Cookbook:Cauliflower Rice

Cauliflower rice is a rice alternative that contains fewer calories and fewer carbohydrates. Riced cauliflower can be prepared the same way as regular brown and white rice: stir-fried, steamed, boiled, or otherwise cooked.

Ingredients

 * White cauliflower
 * Vinegar
 * Vegetable oil
 * Salt
 * White pepper

Procedure

 * 1) Use a knife to remove the cauliflower's green leaves.
 * 2) Submerge the cauliflower head in water with vinegar. Soak for 5 minutes to 1 hour. Drain the cauliflower and dry well.
 * 3) Use a grater with medium-sized holes to grate the cauliflower into rice-like bits.
 * 4) Heat 2 tbsp vegetable oil in a frying pan. Add the riced cauliflower, and stir continuously for 3 minutes over low heat. This gives the cauliflower rice a texture similar to regular rice and helps to lessen the amount of water in it.
 * 5) Add a dash of salt and some white pepper, then cover and cook for 1 minute.
 * 6) Remove from the heat, season, and use as desired.

title: Cookbook:Cauliflower Rice


text:
Guide to the Godot game engine/Print version

__NOINDEX__

=What is a node?=

=Programming=

=GDScript=

=Resources and importing=

=Signals and methods=

=Your first game=

=Debugging=

=Input=

=Physics=

=Saving and loading=

=Animation=

=Servers (singletons)=

=Platform specific=

=Encryption=

=Multiplayer=

=UI skinning=

=Exporting=

=Plugins=

=Authors and contributors=

=Helpful links=


text:
Cookbook:Ofada Jollof Rice

Ofada rice is a local rice that is grown in Nigeria, especially in the southern Ogun State. It is very rich in fiber and can be cooked in many ways, including in this recipe for jollof rice.

Ingredients

 * Ofada rice
 * Fresh tomatoes
 * Bell pepper
 * Onion
 * Ginger (optional)
 * Groundnut oil
 * Tinned tomatoes
 * Onions, diced
 * Nutmeg
 * Cinnamon
 * Salt
 * Nigerian curry powder
 * Thyme

Procedure

 * 1) Rinse the rice and parboil it. Drain the rice with a sieve.
 * 2) Blend the tomatoes, bell pepper, onions, and ginger together.
 * 3) Pour a few tablespoons of groundnut oil into a pot, and heat the oil for 30 seconds.
 * 4) Add the tinned tomatoes and diced onions, and stir for a little while,
 * 5) Add the blended pepper mixture, nutmeg, cinnamon, condiment, salt, curry, and thyme. Cook well.
 * 6) Add the rice and enough water to fully cook the rice. Cover and simmer until the liquid is absorbed, and everything is cooked.
 * 7) Serve with chicken or meat

title: Cookbook:Ofada Jollof Rice


text:
Talk:General Anatomy/Heart

anatomy not pathology!!
to my understanding this isn't a concept of anatomy, maybe of phisiology,so it doesnt belong in this wikibook!!!! 212.199.62.193 (discuss) 12:55, 30 June 2022 (UTC)

title: Talk:General Anatomy/Heart


text:
Talk:General Anatomy/Cardiovascular System

cardiac conducting system
I think it would be very ideal to add a clearer diagram of the 'cardiac conducting system' with labeled structures

Thanks in advance!! 212.199.62.193 (discuss) 13:06, 30 June 2022 (UTC)


text:
Cookbook:Nigerian Vegetable Fried Rice

In Nigeria, they have their own particular way of making fried rice, different from Chinese, Thai, and other fried rice dishes.

Ingredients

 * Rice
 * Chicken
 * Stock cube
 * Nigerian curry powder
 * Thyme
 * Onion
 * Salt
 * Liver
 * Vegetable oil
 * Garlic, minced
 * Onion, chopped
 * Ginger, grated
 * Bay leaf
 * Green runner beans, cut in pieces
 * Carrot, chopped
 * Red bell pepper, sliced
 * Green bell pepper, sliced
 * Sweet corn
 * Spring onions, chopped

Equipment

 * Pot
 * Chopping board
 * Knife
 * Stove
 * Plate/bowl
 * Wooden spoon

Procedure

 * 1) Rinse the rice well under running water, then drain away the excess liquid.
 * 2) Season the chicken with a stock cube, curry powder, thyme, onions, and salt. Place in a pot and cover with water. Simmer until the meat is tender.
 * 3) Remove the chicken from the pot, and stir the rice into the remaining broth. Add more water if necessary, and cook until the rice is tender. Avoid adding too much water, or the rice will be soggy.
 * 4) Transfer the liver to another pot, and season with salt, stock cube, and onion. Cook until tender.
 * 5) Cool the liver and dice it.
 * 6) Heat about 1 tablespoon of vegetable oil in a clean pan. Add the garlic, onion, and ginger, and fry for about 3 minutes.
 * 7) Stir in curry powder, thyme, and bay leaf. Add the runner beans and carrot, and fry for a few minutes.
 * 8) Stir in the bell pepper, corn, spring onion, and diced liver. Season with salt to taste, and stir fry for a few minutes.
 * 9) Transfer the vegetables to the cooked rice. Stir and warm everything together over low heat to meld the flavors.
 * 10) Serve hot.

title: Cookbook:Nigerian Vegetable Fried Rice


text:
Konkani/Introduction

Konkani is the official language of Goa, and can also be found in other areas of western India.

title: Konkani/Introduction


text:
Konkani/External references

On Wikimedia Commons

 * A Konkani Grammar by Angelus Francis Xavier Maffei
 * 1885 Konkani-English Dictionary
 * Modern English to Konkani Dictionary by Isidore Dantas

title: Konkani/External references


text: Oberon/ETH Oberon/Tutorial/Attribution

title: Oberon/ETH Oberon/Tutorial/Attribution


text: The Sakha language/Printable version

title: The Sakha language/Printable version


text:
Template:Float right

float:right;width:% Example:

Makes:

Hello, my name is Mr. Book.

Parameters
It exepts one parameter:
 * Parameter 1: the width of the div box, in percentage of the screen's width. Defaults to 15.

title: Template:Float right


text:
Afrikaans/Vocabulary/Irregular Plurals

Below is a list of irregular plurals in Afrikaans or plurals that are not as obvious as should seem. This list does not take commonality into account, so certain words may be supplanted by others in actual use.

Ending in "-ie"
In every instance, the below words pluralize as "-ieë".

Words with Two Plurals
In such a list, the more common forms are given first.

title: Afrikaans/Vocabulary/Irregular Plurals


text:
User:Bafanat89

Bafana Thabethe

title: User:Bafanat89


text:
Cookbook:Nigerian Party Jollof Rice

Nigerian party jollof rice is a well-known Nigerian rice dish that is flavorful, aromatic, and vibrant. When it comes to taste and appearance, this Nigerian party jollof rice shines.

Ingredients

 * Bell peppers
 * Tomatoes
 * Scotch bonnet chile peppers
 * Ground crayfish
 * Onion
 * Garlic
 * Tomato paste
 * Seasoning cubes
 * Nigerian curry powder
 * Thyme
 * Uncooked rice, rinsed well
 * Bay leaves

Procedure

 * 1) Boil the bell peppers, tomatoes, and scotch bonnet peppers for about 5 minutes, or until tender.
 * 2) Place the peppers in a blender and pulse several times to get a paste.
 * 3) Blend together the crayfish, onions, and garlic.
 * 4) Heat a thin layer of oil in a medium-sized pot. Add the garlic-onion mixture, and sauté for about 30 seconds until aromatic.
 * 5) Mix the tomato paste with a small amount of water, then stir into the onions. Cook until the oil floats to the top.
 * 6) Add the pepper paste, and cook for 3 minutes. Season the mixture with the stock cubes, curry, and thyme. Add a little more water if necessary.
 * 7) Stir in the rice and bay leaves. Wrap the pot lid in aluminum foil, and cover the pot. Steam the rice until the water is absorbed and the rice is soft.
 * 8) Remove the bay leaves, and adjust the seasoning as needed.

title: Cookbook:Nigerian Party Jollof Rice


text:
Cookbook:Nigerian Pepper Sauce (Obe Ata)

Obe ata (literally "pepper sauce") is a sauce-like blend that serves as a base for many Nigerian—especially Yoruba—recipes. The key ingredients are the peppers, tomatoes, and onions; but, aside from that, this sauce can be dressed up with various add-ins according to preference. When concentrated by cooking in oil, it is further described as "din din".

This recipe uses palm oil instead of vegetable oil and also incorporates fish at the end for protein. While buka stew is created with bleached palm oil, this pepper sauce doesn't use bleached oil. To preserve the aroma, it is advisable to produce this sauce using few and simple ingredients.

Ingredients

 * Fresh bell peppers, rinsed
 * Tomatoes, rinsed
 * 1 cup palm oil
 * Fresh ginger, minced
 * Garlic, minced
 * Onion, chopped
 * Salt
 * Pepper
 * Fish (optional), cooked and shredded

Equipment

 * Knife
 * Chopping board
 * Medium-size bowl
 * Frying pan

Procedure

 * 1) Blend the fresh peppers and tomatoes to a chunky paste.
 * 2) Heat the palm oil in a frying pan.
 * 3) Add the ginger, garlic, and onions. Stir-fry for 1 minute.
 * 4) Add the blended pepper mixture, and cook for 10 minutes.
 * 5) Season with salt and pepper, and stir in the shredded fish. Cook for 3 minutes on low heat.
 * 6) Remove from the heat and serve.


text:
Cookbook:Homemade Orange Juice

Ingredients

 * Oranges
 * Sugar
 * Water

Special equipment

 * Blender
 * Strainer

Procedures

 * 1) With a knife, remove the peel and skin from the oranges. Using a tiny knife, slice the orange in half and remove all of the seeds. Place it in the blender after further cutting it into smaller pieces.
 * 2) To the blender, add 1 tablespoon of sugar and either ice or water. Pulse several times very smooth.
 * 3) Strain the mixture. Once ready, pour the filtrated orange juice into a glass cup.
 * 4) Serve cold.

title: Cookbook:Homemade Orange Juice


text:
Cookbook:Nigerian Kpomo Sauce

Kpomo is a type of thick beef skin that is burned over an open flame before being washed and scraped to remove dirt and make the flesh more tender. It is also known as ganada in Hausa, and it is referred to as kpomo, pomo, or ponmo in Yoruba. It is one of the cheapest meats in Nigeria and is easy to combine with other meats to make basic dishes. It is frequently included in soups, particularly pepper soup. Other simple methods of consuming kpomo include using it in a stew or a peppered sauce. If you choose to get really tough ponmo, all you need to do is place it in a pressure cooker, fill it with water, and cook it without seasoning or salt to speed the softening process.

Ingredients

 * Large piece of kpomo
 * Stock cube
 * Water
 * Tomatoes
 * Chile peppers
 * Onion, chopped
 * Garlic
 * Vegetable oil
 * Nutmeg
 * Nigerian curry powder
 * Salt
 * Fresh parsley

Equipment

 * Pot
 * Frying pan
 * Stove
 * Knife
 * Strainer

Procedure

 * 1) Wash the kpomo in salted water. Use a knife to scrape clean the skin and interior portion.
 * 2) Place the kpomo in a pot, and add the stock cube. Cover with water, and simmer until tender.
 * 3) Remove the kpomo from the liquid, and allow it to cool. Cut into your desired pieces.
 * 4) Combine the tomatoes, chili peppers, some of the chopped onion, and garlic in a blender to make a paste.
 * 5) Heat a small amount of vegetable oil in a pan. Add the remaining chopped onion and cook until fragrant.
 * 6) Add the tomato mixture, and cook for 10 minutes until reduced.
 * 7) Stir in nutmeg, curry powder, stock cube, and salt. Cook for 3 minutes.
 * 8) Stir in the cooked kpomo pieces, and simmer for 5 minutes.
 * 9) Stir in a few handfuls or parsley, and serve with steamed pasta or boiled yam.

title: Cookbook:Nigerian Kpomo Sauce


text:
Cookbook:Abacha Mmiri (Soaked Cassava Flakes)

Abacha mmiri (literally "water cassava flakes"), also known as bobozee, is a Nigerian snack prepared from cassava.

Ingredients

 * Cassava
 * Salt to taste
 * Coconut
 * Palm kernel
 * Roasted groundnuts

Procedure

 * 1) Peel the cassava, then cut into slices. Rinse well.
 * 2) Boil cassava in a pot of water until done.
 * 3) Soak the cooked cassava overnight. Rinse thoroughly the next day, and drain away any remaining water.
 * 4) Season cassava slices with salt to taste.
 * 5) Add coconut, palm kernel, and roasted groundnut.

Notes, tips, and variations

 * The cassava is rinsed after soaking to remove the sour taste that develops.


text:
Wikibooks:Reading room/Archives/2022/May

css element
Does anybody know the name of the edit box element? I want to increase font-size. Thanks. L10nM4st3r / Roar at me 11:19, 6 May 2022 (UTC)

 * Sorry I don't quite follow you. Do you mean like mw:Extension:InputBox? I don't think you can alter the text size with it.
 * If this is incorrect please give me an example. -- Jules (Mrjulesd) 11:32, 6 May 2022 (UTC)
 * I mean the edit box when you click "edit", like when you edit a section or the whole page. It's the big one where you edit page content. I don't know if I can narrow that down any further. (Not the edit summary box) L10nM4st3r / Roar at me 12:04, 6 May 2022 (UTC)

 * oh I see. Well you have got some options available at Special:Preferences, but they don't affect the font size. Have you got browser zoom? On Firefox I can press  which zooms in on the browser window, and increases font size.
 * Otherwise it might be able to alter this in .  So in  your CSS something like   might work. -- Jules  (Mrjulesd) 13:06, 6 May 2022 (UTC)
 * I can zoom-in, but it doesn't keep that zoom once I leave the edit page, press reload or show preview. Even if I zom in, the whole page zooms in, instead of text size increasing, meaning that the text doesn't "wrap-around", if you know what I mean. It's not a massive deal. I made the "body" wider but comes with the side-effect that I can no-longer easily tap the place I want to. I will experement, however. L10nM4st3r / Roar at me 14:03, 6 May 2022 (UTC)
 * My device is grayscale, so redlinks look just like every other link. What is the id for those ones? Or how would I otherwise select it to change its style?L10nM4st3r / Roar at me 08:29, 10 May 2022 (UTC)
 * Red links seem to use the class = "new". So something like Example (looking at the HTML). -- Jules (Mrjulesd) 23:14, 10 May 2022 (UTC)
 * For those with a similar question, use  to select a redlink. L10nM4st3r / Roar at me 09:11, 11 May 2022 (UTC)
 * Not technical related, but please can you delete User:L10nM4st3r/monobook.css as its content has been copied onto my global meta css file. Please also delete User:L10nM4st3r/monobook.js.L10nM4st3r / Roar at me 09:25, 11 May 2022 (UTC)
 * ✅. -- Jules (Mrjulesd) 09:37, 11 May 2022 (UTC)

Editing news 2022 #1
Read this in another language • Subscription list for this multilingual newsletter

The New topic tool helps editors create new ==Sections== on discussion pages. New editors are more successful with this new tool. You can read the report. Soon, the Editing team will offer this to all editors at the 20 Wikipedias that participated in the test. You will be able to turn it off at Special:Preferences.

Whatamidoing (WMF) 18:55, 2 May 2022 (UTC)

Questionable embellishment
Hi, within the last year several embellishments & complications have appeared. These are some.
 * (1) At the top of every page there's a notice about video game strategy guides. Video gaming has no particular relevance to the pages I read and edit. I wonder why the notice is given precedence above most other information on every Wikibook page. Wouldn't a notice on the home page suffice?
 * (2) Previously (originally?) the left margin contained a list of links "Main Page, Help, Browse, Cookbook" & etc. Now a second possibility is to have the page contents there. But contents at the top of a page suffices. The expanding contents in mobile view also works. Is the contents in the left margin really beneficial?
 * (3) The page title is now at the top of the display, regardless of the location of the display in the page. An unfortunate consequence: when a link is used to position the display in the page, the title can obscure content. The front page of the Oberon book provides examples. The page URL is always displayed by the browser. Why should the title persist as a page is scrolled?
 * (4) JavaScript can be used when implementing new features. But JavaScript requires processing and processing requires time. Therefore new features can bring noticeable latencies in rendering.

The justification for new features is questionable. My general impression is that new features are beginning to interfere with content and rendering. Is there discussion or a vote before a new feature is implemented? Who implements a new feature? Salaried staff? Volunteers?

Sorry for ranting but this is an emerging concern. Regards, ... PeterEasthope (discuss • contribs) 18:09, 2 May 2022 (UTC)

Hi Peter

 * (1) Yes perhaps that's a bit unnecessary. It was brought in because we suddenly started accepting video game guides. Its been there a while now. But as an alternative, you could press the dismiss button to the right of the message get rid of it from your system.
 * (2) I think having the sidebar is valuable as it gives quick links on every page on the Wikibooks site, and I don't think it takes up a huge amount of space.
 * (3) on Oberon you are using to overwrite the default title. Is that what you mean? When I scroll the page the page title does disappear on my system.
 * (4) we do get some lags at times here. But I don't think that is due to Javascript, but rather due to bandwidth problems fom the servers (most likely).

Usually when new features are proposed and implemented here there is a discussion at Reading room/Proposals. But sometimes changes are brought in by the WMF that can't be questioned much. -- Jules (Mrjulesd) 20:01, 2 May 2022 (UTC)

 * (2) The sidebar is tolerable for links "Main Page, Help, Browse & etc." In 2022 Vector skin, page contents is also in the sidebar rather than at the top of the page.
 * (3) Yes, DISPLAYTITLE provides a title more meaningful than just "Oberon". To illustrate my observation, I go to footnote 43 at the bottom of the page. Click on "c". The display is relocated intending to show the text where footnote 43 is invoked. In my case, the title obscures the link "43". A screenshot is at http://easthope.ca/OberonWikibookScreenshot.png. The phenomenon is not specific to this footnote. The page has many instances.

 * The DISPLAYTITLE title follows down the page when I'm logged in and have 2022 Vector skin. When logged in with legacy Vector skin or not logged in, DISPLAYTITLE has effect only at the top of the page. (?) Strictly speaking, obscuration of a footnote citation is a bug, avoidable by staying with the Vector legacy skin. Then I question the benefit of multiple skins. Testing various skins and finding bugs wastes time. Why not simplify to one skin which works well? Appears that a volunteer or salaried employee wanted to do some programming.

 * According to Web principles, content is provided by the server. Style of presentation is the responsibility of the client. MediaWiki has become far too involved in presentation. An acceptable way to help readers with presentation is to provide style sheets. An ever-growing lists of user preferences is not good practice.

 * Thx, ... PeterEasthope (discuss • contribs) 14:40, 3 May 2022 (UTC)

 * [2] yes that's true.
 * [3] I think that is a problem with the 2022 vector skin in combination with using DISPLAYTITLE. It means when you press the footnote 43c link the resulting text is obscured as in your screenshot. There are three workarounds I can think of: (a) go back to Vector Legacy as your skin. (b) Stop using DISPLAYTITLE, which isn't strictly necessary and obscures the text. (c) Move text off the main Oberon page to a subpage (e.g. Oberon/Introduction), where you shouldn't get this problem. I think personally that the main book page should just be a table on contents, as I've done at Brief History of Europe. -- Jules (Mrjulesd) 18:33, 3 May 2022 (UTC)
 * [3] I think that is a problem with the 2022 vector skin in combination with using DISPLAYTITLE. It means when you press the footnote 43c link the resulting text is obscured as in your screenshot. There are three workarounds I can think of: (a) go back to Vector Legacy as your skin. (b) Stop using DISPLAYTITLE, which isn't strictly necessary and obscures the text. (c) Move text off the main Oberon page to a subpage (e.g. Oberon/Introduction), where you shouldn't get this problem. I think personally that the main book page should just be a table on contents, as I've done at Brief History of Europe. -- Jules (Mrjulesd) 18:33, 3 May 2022 (UTC)

 * [3] (a) I've switched to Vector Legacy. (b) Will investigate alternatives to DISPLAYTITLE. (c) The front page entirely a table of contents is a good idea, technically. Pictures mitigate drabness and inspire interest. The photo of the Brandenburger is impressive. Will think about changing the Oberon book. Thx, ... PeterEasthope (discuss • contribs) 19:06, 3 May 2022 (UTC)

New competition on English Wikipedia and related SiteNotice request
A popular article writing competition CEE Spring (about Central and Eastern Europe; now with special subcategory about Esperanto) is happening on the English Wikipedia until the 31st May 2022. I warmly invite you to participate, write some article and win a valuable prize! If you have question, I will happily answer it on the competition page talk.

Also, for more wide outreach, I have just asked for a CentralNotice, which should appear also in this project. If you have a comment on the request, you are welcome to write it on the request page. --KuboF Hromoslav (discuss • contribs) 18:29, 3 May 2022 (UTC)

Wikimedia Foundation Board of Trustees election 2022 - Call for Election Volunteers

 * You can find this message translated into additional languages on Meta-wiki.
 *  m:Special:MyLanguage/Movement Strategy and Governance/Election Volunteers/2022/Call for Election Volunteers •

The Movement Strategy and Governance team is looking for community members to serve as election volunteers in the upcoming Board of Trustees election.

The idea of the Election Volunteer Program came up during the 2021 Wikimedia Board of Trustees Election. This program turned out to be successful. With the help of Election Volunteers, we were able to increase outreach and participation in the election by 1,753 voters over 2017. Overall turnout was 10.13%, 1.1 percentage points more, and 214 wikis were represented in the election.

There were a total of 74 wikis that did not participate in 2017 that produced voters in the 2021 election. Can you help increase the participation even more?

Election volunteers will help in the following areas:
 * Translate short messages and announce the ongoing election process in community channels
 * Optional: Monitor community channels for community comments and questions

Volunteers should:

 * Maintain the friendly space policy during conversations and events
 * Present the guidelines and voting information to the community in a neutral manner

Do you want to be an election volunteer and ensure your community is represented in the vote? Sign up here to receive updates. You can use the talk page for questions about translation.  --Mervat (WMF) (discuss • contribs) 08:32, 10 May 2022 (UTC)

Let's talk about the Desktop Improvements
Hello!

Have you noticed that some wikis have a different desktop interface? Are you curious about the next steps? Maybe you have questions or ideas regarding the design or technical matters?

Join an online meeting with the team working on the Desktop Improvements! It will take place on 17 May 2022 at 12:00 UTC and 19:00 UTC on Zoom. Click here to join. Meeting ID: 86217494304. Dial by your location.

Agenda

 * Update on the recent developments
 * Questions and answers, discussion

Format

The meeting will not be recorded or streamed. Notes will be taken in a Google Docs file. Olga Vasileva (the Product Manager) will be hosting this meeting. The presentation part will be given in English.

We can answer questions asked in English, Italian, Polish; also, only at the first meeting: Farsi, Vietnamese; only at the second meeting: Portuguese, Spanish, Russian. If you would like to ask questions in advance, add them on the talk page or send them to sgrabarczuk@wikimedia.org.

At this meeting, both Friendly space policy and the Code of Conduct for Wikimedia technical spaces apply. Zoom is not subject to the WMF Privacy Policy.

We hope to see you! SGrabarczuk (WMF) (talk) 05:02, 14 May 2022 (UTC)

Report on Voter Feedback from Universal Code of Conduct (UCoC) Enforcement Guidelines Ratification
Hello all,

The Universal Code of Conduct (UCoC) project team has completed the analysis of the feedback accompanying the ratification vote on the Universal Code of Conduct Enforcement Guidelines.

Following the completion of the UCoC Enforcement Guidelines Draft in 2022, the guidelines were voted on by the Wikimedian community. Voters cast votes from 137 communities, with the top 9 communities being: English, German, French, Russian, Polish, Spanish, Chinese, Japanese, Italian Wikipedias, and Meta-wiki.

Those voting had the opportunity to provide comments on the contents of the Draft document. 658 participants left comments. 77% of the comments are written in English. Voters wrote comments in 24 languages with the largest numbers in English (508), German (34), Japanese (28), French (25), and Russian (12).

A report will be sent to the Revision Drafting Committee who will refine the enforcement guidelines based on the community feedback received from the recently concluded vote. A public version of the report is published on Meta-wiki here. The report is available in translated versions on meta-wiki. Please help translate to your language

Again, we thank all who participated in the vote and discussions. We invite everyone to contribute during the next community discussions. More information about the Universal Code of Conduct and Enforcement Guidelines can be found on Meta-wiki.

On behalf of the Universal Code of Conduct project team --Mervat (WMF) (discuss • contribs) 21:39, 23 May 2022 (UTC)

Next steps on the Universal Code of Conduct (UCoC) Enforcement guidelines
Hello all,

I’d like to share an update on the work on the Enforcement guidelines for the Universal Code of Conduct.

In 2022 May, the Universal Code of Conduct (UCoC) project team completed a report on the 2022 March ratification vote about the guidelines. Voters cast votes from at least 137 communities. At least 650 participants added comments with their vote. A report is available on Meta-Wiki. (See full announcement)

Following the vote, the Community Affairs committee (CAC) of the Wikimedia Foundation Board of Trustees asked that several areas be reviewed for improvements. A Revision Drafting Committee will refine the enforcement guidelines based on community feedback.

To help the Revisions committee, input from the community is requested. Visit the Meta-wiki pages (Enforcement Guidelines revision discussions, Policy text revision discussions) to provide thoughts for the new drafting committee. (See full announcement)

Let me know if you have any questions about these next steps. --Mervat (WMF) (discuss • contribs) 07:24, 28 May 2022 (UTC)

Invitation to join the Movement Strategy Forum
Hello everyone,

This is an invitation to all Movement Strategy participants to try out a new space for truly multilingual collaboration: https://forum.movement-strategy.org/

We are starting a community review period of two months. If the community feedback is positive, the Forum will launch in August 2022 before Wikimania. If not, we will follow the feedback received, changing the proposal or closing it.

https://meta.wikimedia.org/wiki/Movement_Strategy/Forum/Proposal

Looking forward to your first impressions!

Mervat (WMF) (talk) 10:01, 31 May 2022 (UTC)

Copyright problems at cookbook
Hi and anyone else this is relevant to:

Unfortunately we have had to delete some recently created pages as copyvios (copyright violations):

 * Cookbook:Bitterleaf soup(ofe onugbu), as a copyvio of https://www.allnigerianrecipes.com/soups/bitterleaf-soup/
 * Cookbook:Gbegiri (Yoruba Bean Soup), as a copyvio of https://shop4younow.com.ng/en/south-western-cuisine/163-eforiro-edikainkongshoko-soup.html
 * Cookbook:Ogbono soup, as a copyvio of https://mamaspalms.wordpress.com/2016/08/09/ogbono-soup/

As far as I'm aware none of these pages have compatible licenses with ours, so direct copying is prohibited.

Please be aware of our Copyrights policy. When you create a cookbook page you get an edit notice that states "STOP NOW from directly copying a published recipe. Doing so is a copyright violation, and it WILL BE DELETED, and administrative action can be taken against offenders. Over half of recipes created here are copyright violations and end up deleted. If you claim to own the copyright please follow the instructions at WB:DONATE first. "

Please share this message with cookbook contributors this may affect. -- Jules (Mrjulesd) 23:49, 4 May 2022 (UTC)

 * @Mrjulesd Thanks for the notice. I and @B.Korlah has brought it to their attention. Well will take further actions to ensure it doesn't happen again. Edriiic (discuss • contribs) 06:18, 5 May 2022 (UTC)

Hi @User:Mrjulesd, thank you for this information, this information has been passed across to new editors of Wikibook:Cookbook, I hope that would stop from henceforth. Kind regards — Preceding unsigned comment added by B.Korlah (talk • contribs)

 * thanks very much for that. For what is allowed please see https://copyrightalliance.org/are-recipes-cookbooks-protected-by-copyright/ . Basically, direct copying of recipe text (copy/paste or otherwise) is generally prohibited, although copyright protection doesn't cover the ideas expressed in recipes. In other words, recipes should always be in the own words of contributors, unless the source has a compatible license (which isn't usually the case). -- Jules (Mrjulesd) 08:24, 5 May 2022 (UTC)


text:
Cookbook:Nigerian Fruit Skewer

Fruit skewer, also known as fruit kebab is a typical Nigerian snack prepared from varieties of fruit.

Ingredients

 * Pineapple, peeled
 * Pear, peeled
 * Apple, peeled
 * Pawpaw, peeled
 * Watermelon
 * Banana, peeled

Procedure

 * 1) Cut all the fruit into small chunks.
 * 2) Thread the fruit chunks onto a skewer.

title: Cookbook:Nigerian Fruit Skewer


text:
Cookbook:Nigerian Lentil Porridge

Lentil porridge is a typical Nigerian dish prepared from lentils. It is easy to prepare.

Ingredients

 * Lentils
 * Water
 * Palm oil
 * Pepper, blended
 * Onions, chopped
 * Salt to taste

Procedure

 * 1) Pick debris and dirt from lentils then rinse.
 * 2) Transfer the lentils to a pot, and cover them with water. Bring to a boil, then simmer until tender.
 * 3) Stir in the palm oil, blended pepper, and onion. Cook for few minutes.
 * 4) Season with salt, and serve.

title: Cookbook:Nigerian Lentil Porridge


text:
Cookbook:Okra Plantain Porridge

Okra plantain porridge is a typical Nigerian food prepared from unripe plantain and okra. It is easy to prepare.

Ingredients

 * Unripe plantains, peeled and diced
 * Water
 * Fish
 * Stock cube
 * Onions, sliced
 * Palm oil
 * Okra, grated
 * Ugu leaves, rinsed and chopped
 * Pepper
 * Salt

Procedure

 * 1) Add the plantain to a pot, cover with water, and simmer for a few minutes.
 * 2) Add fish, stock cube, and sliced onion.
 * 3) Add palm oil, okra, and ugu leaves. Stir until a porridge is formed.
 * 4) Cook for few minutes, and season with salt and pepper to taste.
 * 5) Serve hot.

title: Cookbook:Okra Plantain Porridge


text:
Cookbook:Dan Sululu (Nigerian Cassava Dumplings)

Dan sululu is a special delicacy in the North, loved by many. The food is quite time consuming and stressful to prepare but it is worth it because it is enjoyable. Dan sululu gives the body energy because it is basically carbohydrate. It can be enjoyed with palm oil and pepper. Also, it can be further garnished with veggies.

Ingredients

 * Cassava flour
 * Potash (optional)
 * Water
 * Palm oil
 * Ground Scotch bonnet chile pepper
 * Seasoning cube
 * Salt

Procedure

 * 1) Combine the cassava flour and potash. Sift to get rid of any chaff, and discard the chaff.
 * 2) Combine the flour with enough water to make a dough.
 * 3) Pinch off small pieces of dough, and roll them into balls.
 * 4) Bring a pot of water to a boil. Add the dough balls, and boil for several minutes.
 * 5) Remove the pot from the heat, and drain the dumplings.
 * 6) Rinse the dumplings with fresh water, then drain again.
 * 7) Transfer the dumplings to a serving dish. Drizzle with palm oil, then season with pepper, seasoning cube, and a pinch of salt. Garnish with tomato slices.