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Cookbook:Liberian Potato Greens

This is an easy and delicious dish popularly cooked in West Africa.

Ingredients

 * 3 large bunches of sweet potato greens (see notes)
 * Vegetable oil
 * 2 big onions, neatly chopped
 * 2 lbs meat, cut into medium cubes
 * Seasoned salt to taste
 * Onion powder to taste
 * Chicken bouillon cubes, crushed
 * Ground red or black pepper to taste

Procedure

 * 1) Wash the potato greens very well, and remove the leaves from the stems. Chop the leaves into small pieces and set aside.
 * 2) Heat a few tablespoons of oil in a large pot. Add the onions and meat, and cook until almost done. Remove from the pot and set aside.
 * 3) Add the potato greens, and fry for about 15 minutes or until tender. Stir frequently to prevent burning.
 * 4) Add enough water to cover the greens, and season to taste with salt, onion powder, bouillon cubes, and ground pepper.
 * 5) Cook over medium heat until all the water is gone, stirring frequently.
 * 6) Remove from the heat and serve.

Notes, tips, and variations

 * Do not eat white potato greens—they are toxic. Sweet potato greens, however, are safe. You can get potato greens from the market or from local farmers.
 * If desired, add a pinch of baking soda to the greens when cooking to keep their green color.

title: Cookbook:Liberian Potato Greens


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Cookbook:Cachupa (Cape Verdean Corn Stew)

Cachupa is a popular dish eaten throughout West Africa. It requires a lot of time to prepare.

Ingredients

 * 2 pounds corned beef brisket, cut into cubes
 * 1½ pound salt pork, cut into big chunks
 * 3 teaspoons apple cider or white vinegar
 * 2 fresh bay leaves
 * 2 teaspoons powdered smoked paprika
 * 1 teaspoon salt or to taste
 * ½ teaspoon black pepper or to taste
 * 3 tablespoons crushed garlic
 * 1 cup feijao Pedro beans (rock beans)
 * 3 tablespoons olive oil
 * 2 medium-size onions, neatly chopped
 * 2 large beef bouillon cubes
 * 3 teaspoons tomato paste
 * About 18 cups water y
 * 2 cups dry yellow hominy, well-rinsed
 * 1 cup cranberry beans
 * 1¼ cup large white fava beans
 * 1 medium size madioca or yuca
 * 4 cups collard greens or kale, rinsed and chopped
 * 2 pounds chourico or linguica sausage, rinsed and sliced into rounds

Procedure

 * 1) Season the corned beef and salt pork the night before with vinegar, bay leaves, smoked paprika, salt, black pepper, and 2 tablespoons crushed garlic. Let the meat marinate in the refrigerator overnight.
 * 2) Soak the beans overnight as well.
 * 3) In a saucepan, heat the olive oil over medium heat and add the neatly chopped onions and the remaining tablespoon of garlic. Transfer the bay leaves from the seasoned meat to the saucepan. Sauté the onions until fragrant.
 * 4) Add the marinated meat to the saucepan and let brown for about 10 minutes (5 minutes for each side). Remove the meat from the saucepan and set aside.
 * 5) Add the tomato paste and some of the crushed bouillon cubes to the saucepan. Whisk until smooth.
 * 6) Add the meat back to the saucepan, then cover with water. Cover the pot and bring to a boil.
 * 7) Stir in the hominy, bring to a boil, and reduce the heat to low. Cover and simmer for about 1 hour. Make sure there is enough water in the saucepan, and check on the hominy about every 20 minutes to give it a stir.
 * 8) Remove the meat from the saucepan and shred it by lightly dragging a fork against it. This step is optional but can help break up some of the pieces of meat to make more space in the saucepan for the remaining ingredients.
 * 9) Add the meat back to the saucepan, stir it again and add the cranberry beans, fava beans, yuca, and greens. If the ingredients seem too bulky, add about half of the greens at first and let it cook for about 5 minutes, then add the remaining ones. Let everything cook for about 50 minutes.
 * 10) Add the chourico, and let cook for about 20 minutes.
 * 11) Stir and taste the cachupa, then adjust the seasoning as desired. Leave it to simmer for another 10–15 minutes.
 * 12) Remove from the heat, and let the cachupa rest, covered, for 20 minutes.
 * 13) Enjoy with any complimentary or favourite side dish of your choice.

Notes, tips, and variations

 * When preparing this meal, it is advisable to have a kettle of boiling water at hand throughout the cooking process so more water can be added at any stage when needed—do not use cold water.
 * You can also use white hominy instead of yellow; it all depends on your preference, although most people prefer to use the yellow hominy.

license: Creative Commons - Attribution Share-Alike - https://creativecommons.org/licenses/by-sa/4.0/


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User talk:Adeosu999

STOP
Stop spamming your bio on the various projects. That will lead to your account being blocked. --Count Count (discuss • contribs) 12:59, 22 July 2023 (UTC)

title: User talk:Adeosu999


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Cookbook talk:Nigerian Peppered Turkey Wings

Quantities needed
@Tesleemah this recipe needs either specific quantities or more detailed instructions for how much to add. Thanks —Kittycataclysm (discuss • contribs) 14:11, 22 July 2023 (UTC)

 * Alright Tesleemah (discuss • contribs) 01:32, 24 July 2023 (UTC)


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History of wireless telegraphy and broadcasting in Australia/Topical/Legislation/C1923L00097

Wireless Telegraphy Regulations 1923
The commencement of the Wireless Telegraphy Regulations 1923 '''reflected the transition of regulation of wireless from the Department of Navy to the Postmaster-General's Department and enabled a new era of amateur activity which had effectively been quashed since early in the first World War. '''

Resources
A comprehensive summary of matters pertaining to the Wireless Regulations 1923 has not yet been prepared, however the following resources have been assembled in preparation:

 * Research - Wireless Telegraphy Regulations 1923 - Summary of research to date

 * FRLI - Wireless Telegraphy Regulations 1923 - Transcription of the instrument from the Federal Register of Legislative Instruments

 * Transcriptions and Notes - Wireless Telegraphy Regulations 1923 - More than 10 transcriptions and notes, primarily from the NLA's Trove

 * Photos and other graphics - Wireless Telegraphy Regulations 1923 - Nothing uploaded as yet, no material identified as yet

 * Incubator of Wikipedia Article on Wireless Telegraphy Regulations 1923 - Coming real soon now!

Internet Material
No significant articles specifically about the Wireless Telegraphy Regulations 1923 and in the public domain have yet been identified