subclass_of dutch process chocolate
In ___MASK58___ making , the Broma ___MASK46___ ( not to be confused with the ___MASK65___ Process ), is a method of extracting ___MASK73___ cocoa butter from roasted cocoa beans . The Broma ___MASK46___ consists of hanging bags of roasted cocoa beans in a very warm room and allowing the cocoa butter , which melts at slightly above room temperature , to melt , drip off the beans , and be collected . The ___MASK65___ Process differs from the Broma ___MASK46___ in that , after the cocoa butter has been drained off the beans as described above , the beans are then soaked in an alkaline solution to make them chemically neutral . Guatemala (, or ), officially the ___MASK17___ of Guatemala , is a country in Central America bordered by Mexico to the north and west , the Pacific Ocean to the southwest , Belize to the northeast , the Caribbean to the east , Honduras to the east and El Salvador to the southeast . With an estimated population of around 15 . 8 million , it is the most populated state in Central America . A representative democracy , Guatemala ' s ___MASK14___ and largest city is Nueva Guatemala de la Asunción , also known as Guatemala City . The Aztec ___MASK49___ were certain ethnic groups of central Mexico , particularly those groups who spoke the ___MASK99___ language and who dominated large parts of Mesoamerica from the 14th to 16th centuries . The ___MASK99___ words " aztecatl " ( singular ) and " aztecah " ( plural ) mean " ___MASK49___ from Aztlan ", a mythological place for the ___MASK99___ - speaking culture of the ___MASK59___ , and later adopted as the word to define the Mexica ___MASK49___ . Often the term " Aztec " refers exclusively to the Mexica ___MASK49___ of Tenochtitlan ( now the location of Mexico City ), situated on an island in Lake Texcoco , who referred to themselves as " Mxihcah Tenochcah " or " Clhuah Mexihcah " . The cocoa ___MASK16___ , also cacao ___MASK16___ or simply cocoa or cacao , is the dried and fully fermented fatty seed of " Theobroma cacao ", from which ___MASK45___ and cocoa ___MASK41___ can be extracted . The " beans " are the basis of chocolate , as well as Mesoamerican foods , such as " mole " and " tejate ". Vanilla is a flavoring derived from orchids of the genus " Vanilla ", primarily from the Mexican ___MASK67___ , flat - leaved vanilla (" V . planifolia "). The word " vanilla ", derived from the diminutive of the Spanish word (" vaina " itself meaning sheath or pod ), is translated simply as " little pod ". Pre - Columbian Mesoamerican ___MASK49___ cultivated the vine of the vanilla orchid , called " tlilxochitl " by the Aztecs . Spanish conquistador Hernán Cortés is credited with introducing both vanilla and chocolate to Europe in the 1520s . ___MASK65___ process chocolate or Dutched chocolate is chocolate that has been treated with an alkalizing agent to modify its color and give it a milder taste compared to `` natural cocoa '' extracted with the Broma process . It forms the basis for much of modern chocolate , and is used in ___MASK88___ , hot cocoa , and baking . Theobroma is a genus of flowering plants in the mallow ___MASK84___ , Malvaceae , that is sometimes classified as a member of Sterculiaceae . It contains roughly 20 species of small understory trees native to the tropical forests of Central and South America . The generic name is derived from the Greek words  (" theos "), meaning " ___MASK13___ ," and  (" broma "), meaning " ___MASK11___ ". It translates to " ___MASK11___ of the gods ." Dairy products or ___MASK1___ products are a type of ___MASK11___ produced from or containing the ___MASK1___ of mammals , primarily cattle , ___MASK27___ buffaloes , goats , sheep , and camels . Dairy products include ___MASK11___ items such as yogurt , cheese , and butter . A facility that produces dairy products is known as a dairy , or dairy factory . Dairy products are consumed worldwide , with the exception of much of East and Southeast Asia and also some parts of central Africa . Theobroma cacao is the taxonomic ___MASK100___ for the plant also called the cacao ___MASK70___ and the cocoa ___MASK70___ , which is a small ( tall ) evergreen ___MASK70___ in the family Malvaceae , native to the deep tropical regions of Central and South America . Its seeds , cocoa beans , are used to make cocoa mass , cocoa powder , confectionery , ganache and chocolate . Mesoamerica was a region and cultural ___MASK25___ in the Americas , extending approximately from central Mexico to Belize , Guatemala , El Salvador , Honduras , Nicaragua , and northern Costa Rica , within which pre - Columbian societies flourished before the ___MASK76___ ___MASK38___ of the Americas in the 15th and 16th centuries . It is one of six areas in the ___MASK97___ where ancient ___MASK5___ arose independently , and the second in the Americas along with Norte Chico ( Caral - Supe ) in present - ___MASK28___ northern coastal Peru . ___MASK1___ is a ___MASK87___ liquid produced by the mammary glands of mammals . It is the primary source of nutrition for infant mammals ( including humans who breastfeed ) before they are able to digest other types of food . Early - lactation milk contains colostrum , which carries the mother ' s antibodies to its young and can reduce the risk of many diseases . It contains many other nutrients including protein and lactose . Sugar is the generalized ___MASK3___ for sweet , short - ___MASK92___ , soluble carbohydrates , many of which are used in ___MASK11___ . They are composed of carbon , hydrogen , and oxygen . There are various types of sugar derived from different sources . Simple sugars are called monosaccharides and include glucose ( also known as dextrose ), fructose , and galactose . The ___MASK66___ or granulated sugar most customarily used as ___MASK11___ is sucrose , a disaccharide . ( In the body , sucrose hydrolyses into fructose and glucose .) Other disaccharides include maltose and lactose . Longer chains of sugars are called oligosaccharides . Chemically - different substances may also have a sweet taste , but are not classified as sugars . Some are used as lower - calorie ___MASK11___ substitutes for sugar , described as artificial sweeteners . Cocoa ___MASK41___ , also called theobroma oil , is a ___MASK87___ - yellow , edible vegetable ___MASK18___ extracted from the cocoa bean . It is used to make chocolate , as well as some ointments , toiletries , and pharmaceuticals . Cocoa ___MASK41___ has a cocoa flavor and aroma . Its best - known attribute is its melting point , which is just below human body temperature . ___MASK88___ ( derived from earlier iced cream or cream ice ) is a sweetened frozen food typically eaten as a ___MASK51___ or dessert . It is usually made from dairy products , such as milk and cream , and often combined with fruits or other ingredients and flavours . It is typically sweetened with sugar or sugar substitutes . Typically , flavourings and colourings are added in addition to stabilizers . The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from ___MASK9___ . The result is a smooth , semi - ___MASK68___ foam that is ___MASK68___ at very low temperatures (< 35 ° F / 2 ° C ). It becomes more malleable as its temperature increases . ___MASK58___ is a typically sweet , usually ___MASK32___ ___MASK55___ of " Theobroma cacao " seeds , roasted and ground , and often flavored with vanilla . It is made in the form of a liquid , paste , or in a block , or used as a flavoring ingredient in other foods . Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica . The earliest evidence of use traces to the Mokaya ( Mexico and Guatemala ), with evidence of chocolate beverages dating back to 1900 BCE . In fact , the majority of Mesoamerican people made chocolate beverages , including the Maya and Aztecs , who made it into a beverage known as " xocoltl " , a Nahuatl word meaning " bitter water ". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor .