instance_of yukgaejang
___MASK41___ is the culinary name for ___MASK38___ from ___MASK37___ . Humans have been eating beef since prehistoric times . ___MASK41___ is a complete source of protein ( meaning that it provides all 20 of the amino acids ), and provides many of the essential fatty acids , vitamins , and minerals that humans need . Culinary names , menu names , or kitchen names are names of foods used in the ___MASK18___ or selling of ___MASK90___ , as opposed to their names in agriculture or in scientific nomenclature . The menu name may even be different from the kitchen name . For example , from the 19th until the mid - 20th century , many restaurant menus were written in French and not in the local language . Bangjja , also known as yugi , is a Korean type of hand - forged bronzeware . A complete ___MASK98___ of bangjja includes dishes , bowls , spoons and chopsticks . The main difference between Korean bronzeware or Banjja from other bronzeware is the alloy ___MASK20___ of copper to tin . The Bangjja contains much more tin than other bronzewares ( Cu : Sn = 78 : 22 as ___MASK45___ ) while the normal ___MASK20___ of tin to copper is 1 / 9 . Due to this compositional difference , bangjja ( unlike other kinds of bronzeware ) can be sterilized . For this ___MASK54___ , it has historically been used as tableware for the royal families of Korea . Bangjja is used for the traditional presentation of Korean royal court cuisine ( surasang ). In 1983 , the government of South Korea has officially designated bangjja as an Important Intangible Cultural Property . Scallion , green onion , spring onion and salad onion are English names ( with many other regional names throughout the world ) for various " Allium " species . All of the " Allium " have hollow green leaves ( like the common onion ), but these are used while they lack a fully developed root bulb . Used as a vegetable , they are eaten either raw or cooked . Scallions have a milder taste than most onions . Yukgaejang is a spicy , ___MASK64___ - like Korean dish made from shredded beef with scallions and other ingredients , which are simmered together for a long time . It is a variety of gomguk , or thick ___MASK64___ , which was formerly served in Korean royal ___MASK79___ ___MASK48___ . It is believed to be healthful and is popular due to its hot and spicy nature . In addition to shredded beef , scallions , and water , the dish generally also includes bean sprouts , gosari ( bracken fern ) , torandae ( taro stems ) , sliced onion , dangmyeon ( sweet potato noodles ) , chili powder , garlic , perilla seeds ( also called wild sesame seeds ) , soy sauce , oil ( sesame oil and / or vegetable oil ) , black pepper , and salt . Chili oil ___MASK21___ also be used . Yukgaejang is generally served with a bowl of rice and kimchi . The dish ___MASK21___ alternatively be made with chicken rather than beef , in which case it is called dak yukgaejang or Dakgyejang . Korean royal ___MASK79___ ___MASK48___ (" Joseon Wangjo Gungjung yori ") was the style of cookery within Korean ___MASK48___ traditionally consumed at the ___MASK79___ of the Joseon Dynasty , which ruled Korea from 1392 to 1910 . There has been a revival of this cookery style in the 21st century . It is said that twelve dishes should be served along with rice and soup , with most dishes served in " bangjja " ( bronzeware ). ___MASK80___ is a historical ___MASK22___ in East Asia , since 1945 divided into two distinct sovereign states : North ___MASK80___ ( officially the " Democratic People ' s Republic of ___MASK80___ ") and South ___MASK80___ ( officially the " Republic of ___MASK80___ "). Located on the Korean Peninsula , ___MASK80___ is bordered by China to the northwest and Russia to the northeast . It is separated from Japan to the east by the ___MASK80___ ___MASK8___ and the East ___MASK31___ . Korean ___MASK48___ has evolved through centuries of social and political change . Originating from ancient agricultural and nomadic traditions in the Korean peninsula and southern Manchuria , Korean ___MASK48___ has evolved through a complex interaction of the natural environment and different cultural trends . In botany , a bulb is structurally a short stem with fleshy leaves or leaf bases that function as ___MASK90___ storage organs during dormancy . ( In gardening , plants with other kinds of storage organ are also called " ornamental bulbous plants " or just " bulbs ".)