instance_of hot water crust pastry
Fried onions or French fried onions are a popular snack ___MASK18___ , garnish , or vegetable accompaniment to various recipes . Common fried onions are cooked by basic pan frying or sautéing of sliced onions . This produces a fairly soft cooked onion , which may brown some from a Maillard reaction , depending on the length of cooking and the temperature . The Philadelphia cheesesteak is a hot sandwich commonly served with sautéed onions , and they are half of the dish called liver and onions . In the Middle East Mujaddara is a dish made of lentils and rice topped with fried onions . In Indian cuisine , fried onions are one of the key ingredients for the rice dish called biryani . Steak and kidney ___MASK13___ is a savoury ___MASK13___ that is filled principally with a mixture of diced beef , diced kidney ( often of beef , lamb , or pork ), fried onion , and brown gravy . Steak and kidney ___MASK13___ is a representative dish of British cuisine . Hot water crust is a type of ___MASK48___ used for savoury pies , such as pork pies , game pies and , more rarely , steak and kidney pies . Hot water crust is traditionally used for making hand - raised pies . As the name suggests , the ___MASK48___ is made by heating water , melting the fat in this , bringing to the boil , and finally mixing with the flour . This can be done by beating the flour into the mixture in the pan , or by kneading on a ___MASK48___ board . Either way , the result is a hot and rather sticky paste that can be used for hand - raising : shaping by hand , sometimes using a dish or bowl as an inner mould . As the crust cools , its shape is largely retained , and it is filled and covered with a crust , ready for baking . Hand - raised hot water crust ___MASK48___ does not produce a neat and uniform finish , as there will be sagging during the cooking of the filled pie . This is generally accepted as the mark of a hand - made pie . It is possible , however , to bake the ___MASK48___ in a mould , as with other pies . The ___MASK48___ is often used to make pork pies , and the ___MASK48___ allows a wet filling to be held in . A ___MASK13___ is a baked dish which is usually made of a ___MASK48___ dough casing that covers or completely contains a filling of various sweet or savoury ingredients .