Before you go, we thought you'd like these...  Have you ever seen that viral video going around of the hippo eating the watermelons? I can totally relate to that hippo. I LOVE watermelon. Over the years, I have learned a few tricks to choosing the perfect watermelon and I want to share these tips with you, as long as you don't take all of the good ones away from me.  There are a few things to look for when you are choosing a watermelon.  Some people swear by the knocking technique, but I have had zero success with it. To be honest, all of the knocking sounds the same to me! I don't do that. I feel like a bit of a moron when I am knocking on a bunch of fruit.  Honestly I don't think anyone's watermelon picking technique is the same or the "perfect" technique, but I have had a lot of success with this technique! I hope you can use these tips and enjoy deliciously juicy, crunchy watermelon all season!  Once you get that watermelon, make sure to try this delicious honey lime sugar syrup for it too!  The original post How To Choose The Perfect Watermelon was originally featured on Girl Loves Glam  RELATED: 12 deliciously refreshing watermelon recipes to make this summer  How to pick the perfect watermelon  You know the saying when life gives you lemons... make lemonade. Well, when life gives you a gigantic watermelon….make watermelon jelly!  The addition of radish and carrot ups the nutrition content of this juice making it healthy and nourishing as well. Serve this juice in the morning along with your breakfast to give your day a refreshing start.  Popsicles are a great low-fat sweet snacks flavored with the natural sweetness of the fresh watermelon. You can freeze popsicles in popsicle molds or even in the standard ice cube trays as well.  Gazpacho is a traditional Spanish soup made of raw vegetables and served cold, usually with a tomato base. This soup makes healthy and refreshing weekday lunch or summer party appetizer as well.  Watermelon Caprese with Balsamic Reduction  Celebrate the end of summer with this recipe. It literally will take you all of 10 minutes, and it will fly off the table. Drizzled with super delish extra virgin olive and a 25 year old balsamic (reduction), this is sweet and savory bliss.  Photo Credit: Cooking & Beer  The watermelon is best frozen to get that frothy consistency but fresh watermelon will also work. The coconut water is optional, without it the cooler will be thicker, but it gives an added layer of taste.  Photo Credit: Veggies Don't Bite  Oh, and you know what really takes it over the top? Mixing it with guacamole! You may get addicted. Don’t say we didn’t warn you.  The combo of icy cold Watermelon shavings with the sweet bite of chocolate chips, balanced by the rich splash of cream is beyond decadent!  Photo Credit: Oh Bite It!  Watermelon + Raspberry Sorbet Sandwiches  Somewhere between the last few bites of the meal and fetching everyone another beer from the cooler, slip in the kitchen and assemble these sandwiches. You can wrap them in plastic wrap and store them for about 30 minutes or so.  Photo Credit: Dessert For Two  More on Girl Loves Lam 7 ways to live a more holistic lifestyle Backyard campout ideas How to manage spring allergy symptoms
Look for a watermelon with a pretty good oval shape. No watermelon is totally perfect, but there are some with some pretty crazy shapes to them.