 spicey laeni awadhi chiken biryanilu cheyadanki resipy emti ?
2 lb  boen - in chiken 
2½  kappula basmati bhiyyam ,  kadigi ,  kadigi ,  neetiloki nanabetti , 30  nimishalu 
2  table spoonlu kuuragaayala nune 
2  beey aakulu 
4  lavamgaalu 
4  pachchi elakulu 
2  nalla elakulu 
10  nalla miriyalu 
1"  karra daalchinachekka 
½  cappu perugu ,  kottina 
½  cappu erra ullipaya ,  mukkalu 
2  teaspoons vellulli past 
2  teespuun aloe past 
 uppu ,  ruchiki 
½ tsp  yerupu mirapa podi ledha ruchi chuse 
½  kup erra ullipaya mukkalu mariyu vaeyimchina 
1  teespuun garam masaalaa podi 
 orange manchi rangu  -  chitikedu 
1  chiken boulian queb  ( aichikam )

 chiken siddham 

 bhaaree aduguna unna kundalo nune vaedi chaeyamdi .  deeniki , 1  beey aaku , 2  lavamgaalu , 2  pachchi elakulu pad ‌ lu , 1  nalla yalakulu ,  miriyalu mariyu  1/4"  daalchinachekka vaysi suvaasana vachchaevaraku veyinchaali .  tarwata ullipaya mukkalanu vaysi meediyam vaedi medha ullipaayalu bagare gooddhuma rangu vachchaevaraku veyinchaali .
 vellulli mariyu aloe past jodinchandi .  pachchi vasana poye varku veyinchaali .  chiken vaysi bagaa kalapali .  kaaram podi , ½  spn garam masaalaa podi   mariyu perugu jodinchandi .  bagaa kalup .  chiken udikinanta varku meediyam - takuva mantapai moothapetti udikinchaali .  udikinchadaaniki avasaramaite koddhiga neee jodinchandi .  ayithe   chivarilo ,  edaina migilina greveeni Buxar cheyale .

 bhiyyam siddham 

 peddha lothaina bhaaree   adugula kundalo  10  kappula neetini jodinchandi .  neetiloki  2  teaspoonla uppu , 1  beey aaku , 2  lavamgaalu , 2  pachchi elakulu , 1  nalla elakulu mariyu  1/4"  daalchinachekka kalapandi .  yea samayamlo ,   meeru boulian ‌ nu kudaa jodinchavachhu .  neee marigina tarwata ,  nanabettina jodinchandi .  annam mariyu metthagaa kalapandi 

 chiken mariyu bhiyyam layer 

 meeru bhiyyam udakabettina kundalo , 1/8  cappu neee kalapandi . 1/3  vandina annam tisukuni ,  ooka poranu samaanamgaa vistarinchandi .  appudu  1/2  chiken poranu unchandi .  udaaramgaa vaeyimchina ullipaayalu ,  nune ,  chitikedu garam masaalaa podini challukondi .  appudu bhiyyam mariyu chiken poralanu pratyaamnaayamgaa punaraavrutam chaeyamdi .  chivari pora piena bhiyyam vundali .  pai porapai komchem nune mariyu garam masaalaa podi mariyu vaeyimchina ullipaayalanu jodinchandi .  orange phud colouur challukondi .  mootha muusivaesi ,  kunda diguvana unna neee aaviriloki vachey varku adhika vaedi medha unchandi .  appudu veedini takuva unchi moothatho kappandi .  dinni  15-20  nimishalu aavirilo unchaali .  chiken mariyu roses layer ‌ lapai b madatanu sunnithamgaa kalapandi .  biryanilu ready !


 dosakaya  " raitaa " thoo sarv chaeyamdi 