 junnu thayaarii procedure yokka amdimchina vivarana nundi ,  cheez cheyadanki avasaramaina padhaarthaalanu jaabithaa chaeyamdi .
 cheez thayaarii lakshyam plu cheez ‌ gaaa chedipokunda niyanthrinchadam .  paalanu saampradaayakamgaa avu ,  mice ,  gorrelu ledha gede nundi teesukuntaaru ,  ayithe ,  siddhaantaparamgaa ,  junnu edaina ksheeradam plu nundi tayyaru cheyavachu .  avu paalanu prapanchavyaapthamgaa ekkuvaga upayogistunnaru .  cheez ‌ maker yokka lakshyam nirdishta lakshanaalatoo  ( roopam ,  vasana ,  ruchi ,  aakriti )  sthiramaina utpatthi .  comme ‌ bert ‌ nu tayyaru cheyadanki upayoegimchae procedure okelaa umtumdi ,  conei cheddar ‌ nu tayyaru cheyadanki upayoginchina daanitho samaanamgaa undadhu .

 konni cheez ‌ lanu uddesapoorvakamgaa sahajamgaa gaalilo umdae beejaamsaalu mariyu bacteria nundi puliyabettadaaniki vadiliveyavachhu ;  yea vidhaanam saadharanamga takuva sthiramaina utpatthiki dhaari teestundi conei samuchita maarket ‌ loo viluvainadi .

 samskruthi 
 junnu paalanu  ( bahusa pasteurize cheyabadi vumdavacchu )  junnu vyaat ‌ loo ooka ushnogrataku teesukuraavadam dwara lactose ‌ nu tiney bacteria perugudalanu protsahinchadam dwara lactose ‌ nu lactic yaasid ‌ gaaa puliyabettadam dwara tayyaru chestaaru .  paalalooni yea bacteria adaviga vumdavacchu ,  pasteurize cheyani palalo unnatlugaa ,  ooka samskruthi nundi jodinchabadi ,  starter bacteria yokka stambhimpachesina ledha stambhimpachesina yendina gaadata .  kinva procedure samayamlo lactic aamlanni Bara utpatthi chese bactria homophermentative ;  lactic aamlam mariyu corbon peroxide ,  alkohol ,  aldehydelu mariyu keetonlu vento itara sammelanaalanu kudaa utpatthi chesevi heterophermentative .  cheddar vento cheez ‌ l utpattilo homophermentative bacterianu upayoginchi kinva procedure mukyamainadhi ,  ikda klein ,  yaasid flavour avsaram .  emmental vento cheez ‌ l choose heterophermentative bactria yokka upyogam lakshanamaina phala ruchulanu mariyu mukhyamgaa ,  cheez ‌ loo budagalu aerpadataaniki daariteese vayu  (' kanti ramdhraalu ')  andhinchay sammelanaalanu utpatthi cheyadanki avsaram .

 junnu dani nirdishta lakshanaalanu andinchadaaniki starter samskruthulanu empika chestaaru .  stilton ,  roque ‌ phort ledha commembert vento achu - pandina junnu vishayamlo ,  junnu vyaat ‌ loni palalo achu beejaamsaalanu  ( phangal spores )  jodinchavachhu ledha tarwata junnu perugulo cherchavachhu .

 gaddakattadam 
 kinva procedure prakreeyalo ,  thaginantha lactic aamlam abhivruddhi chendina tarwata ,  kesain avakshepanaku kaaranamayyelaa rennet jodinchabadutundi .  rennet ‌ loo kaimosin aney enzyme umtumdi ,  idi  κ- keseen ‌ nu para -κ- casinet ‌ gaaa marusthundhi  ( jun ‌  perugulo pradhaana bhaagam ,  idi keseen ‌ loni ooka bhaagam yokka uppu )  mariyu junnu paalavirugudulo poye glicomacropetpidai .  perugu yerpadinappudu ,  paala kovvu ooka casine maatrukalo chikkukupotundi .  rennet jodinchina tarwata ,  junnu plu kontha kaalam paatu perugulanu yerparustayi .


 harinchadaaniki cheez ‌ cloth ‌ loo veladutunna thaajaa chevre .
 harinchadam 
 junnu perugu siddhangaa undani nirdharinchina tarwata ,  junnu palavirugudu tappanisariga vidudhala cheyale .  anek aaharaala maadirigaane neee mariyu andhulo umdae bacteria kullipovadanni prothsahistundi .  atuvanti kullipokunda nirodhinchadaaniki junnu plu nundi chaaala neetini  ( palavirugudu )  tholaginchadam avsaram ,  andhuke junnu perugu ,  perugu yokka pakshika nirjaleekaranam cheyadanki .  palavirugudu nundi perugunu vary cheyadanki anek margalu unnayi .


 junnu gadhiloo paripakwa junnu 
 scalding 
 cheddar  ( ledha anek itara gatti cheez ‌ lu )  tayaareeloo perugunu chinna ghanalaga cuut chessi ,  perugu kanaalanu  ' kaalchiveyadaaniki '  vushnogratanu sumaaru  39 °C (102 °F) ki penchutaru .  cynericis yerpadutundi mariyu junnu palavirugudu kanaala nundi vyakteekarinchabadutunda .  cheddar perugu mariyu palavirugudu tarachugaa junnu vyaat nundi coolling table ‌ ki badilee cheyabadathaai ,  indhulo palavirugudu harinchadaaniki anumatimchae skreen ‌ lu untai ,  conei ivi perugunu trop chestaayi . ' cheddaring '  ani pilavabade prakreeyalo cheez whey vidudalanu prothsahinchadaniki junnu tayaareedaaruche podavati ,  moddubaarina kathulu mariyu  ' black ' ( stoke ,  cuut mariyu tern )  upayoginchi perugu kattirinchabadutundi .  yea prakreeyalo perugu yokka aamlatvam kaavalasina sthaayiki perugutundhi .  aa tarwata perugunu ribbon aakaarapu mukkalugaa milling chessi ,  andhulo uppu kalipi yaasid abhvruddhini addukuntundi .  salted greene cheez perugunu cheez ‌ cloth ‌ lato kappabadina junnu acchullo unchi ,  perugu kanaalu kalisi bandhinchadaaniki veeluga ratriputa ottutaaru .  junnu nokkina black ‌ lu junnu acchula nundi teesiveyabadataayi mariyu muslin lanty guddatho bandhinchabadataayi ledha paripkwatha choose nilwa cheyadanki plaastic sanchullo pyaak cheyabadina mainapu ledha vacuum .  vacuum packing oksygen ‌ nu tolagistundi mariyu paripkwatha samayamlo achu  ( phangal )  perugudalanu nirodhistundi ,  idi kaavalasina thudhi utpattini batti cavalsina lakshanam kaavachhu ledha kakapovachhu .

 achu - pandina 
 pradhaana vyasam :  junnu pandinchadam 
 cheddaring ‌ ku viruddhamgaa ,  commembert vento cheez ‌ lanu tayyaru cheyadamlo perugutho marinta sunnithamgaa vyavaharinchadam avsaram .  idi jagrataga cheez hoop ‌ laku badilee cheyabaduthundhi mariyu palavirugudu saadharanamga ratriputa guruthwakarshana dwara perugu nundi harinchadaaniki anumatinchabadutundi .  santhruptha uppu draavanamloo munchadam dwara udakabettadaaniki cheez perugulanu hoops nundi teesiveyabadutundi .  uppu soshana cheddar lagaa bacteria vruddhini aaputundi .  junnu palalo tellati achu beejaamsam jodinchabadanatlayite ,  junnulo achu beejaamsaalanu suspension ‌ thoo junnu challadam dwara ledha junnu beejaamsaalanu kaligi unna snaanamlo munchadam dwara junnupai vartinchabadutundi ,  udaa .,  pensilium candida .

 ushnograta mariyu saapeksa aardrata jagrataga niyantrinchabade paripakwa dasala shraeniki dwara junnu tiisukoevadam dwara ,  uparithal achu peragadaniki mariyu sileendhraala dwara junnu achu - pakwaniki veelu kalpisthundhi .  gatti cheez ‌ lato polisthe achu - pandina cheez ‌ lu chaaala twaraga pandutaayi  ( nelalu ledha samvathsaralaku vyatirekamga varalu ).  endhukante starter byaakteeriyaato polchinappudu upayoginchina silindhraalu jeevarasaayanaparamgaa chaaala churukugaa untai .  konni cheez ‌ lu commembert mariyu bree vento acchula dwara uparitalam - pandinavi ,  konni antargatamgaa pandinchabadataayi ,  steyn ‌ leese steele wire ‌ lato kuttina stilton vantivi ,  achu beejaamsam ankurotpatti mariyu perugudalanu prothsahinchadaniki gaalini anumatinchadaaniki ,  pensilium roque ‌ forty vale .  sint - nectire vento konni cheez ‌ l yokka uparithal pakwaniki ruchi mariyu coatu aakrutini andhinchay eest ‌ lu kudaa prabhaavitamavutaayi .  Bundi lakshanamaina rangulu mariyu roopaalanu ichey bacteria uparithal perugudalanu abhivruddhi cheyadanki anumatinchabadataaru ,  udaa .  cheez ‌ laku narinja rangu coatu ichey brevibacteerium linen ‌ l perugudala dwara .
 junnu tayyaru cheyadanki upayoegimchae pradhaana padaardham plu .  avu paalanu saadharanamga upayogistaaru ,  ayithe mice ,  gorrelu ledha gedelanu kudaa upayoeginchavachchu ,  siddhaantaparamgaa edaina ksheeradam paalanu upayoeginchavachchu .  procedure yokka kalture dhasaloo sahayam cheyadanki starter samskruthulu saadharanamga jodinchabadathaayi .  cheez perugu mariyu palaviruguduga vibhajinchadaanni prothsahinchadaniki junnu palaku rennet jodinchabadutundi .  anthimangaa ,  prakreeyalo tarwata yaasid utpattini aapadaaniki uppu jodinchabadutundi .  chivaraga ,  pandinchadamlo sahayapadataniki achu beejaamsaalanu praveshapedathaaru .  idi procedure praarambhamlo ledha pakwaniki mundhu junnu palaku jodinchabadutundi .