 e rakamaina bangaalaadumpala choose  5  pratyekamaina vamtakaalu emti ?
 vividha takala bangaaladumpalatho koodina  5  pratyekamaina vamtakaala jaabithaa ikda Pali :

 taro boba t 
 
 kavalasinavi 
150  gra taro ,  olichina mariyu ghanala 
2  teespuun chakkera uppu 
3  table spoonlu boba 
2  teespuun chakkera 
1/2  cappu silon t ,  gattiga tayaaruchaesina  ( edaina itara black teeni upayoeginchavachchu )
200 ml  plu  ( mokka aadhaaritha paalanu upayoeginchavachchu )
1  teespuun ghaneekruta plu 

 suchanalu 
 cubed taro ruut ‌ nu meediyam vaedi medha  20  nimishalu udakabettandi .  idi fork ‌ thoo guchukunenta mruduvugaa vundali .  neetini vismarinchandi .  vandina grounded ruut ‌ nu samaana past erpade varku pagulagottandi .  mruduvaina past choose ,  phud praasesar ledha blender upayoginchandi .  past vedigaa unnappude panchadaara kalapandi .  pakkana Panna .  vaedineeti kundalo mee bobanu jodinchandi . 2  teaspoonla chakkera vaysi  5-7  nimishalu udakanivvandi .  boba teladam praarambhinchina tarwata ivi puurtavutaayi .  meeru vatini entha drudhangaa ledha mruduvugaa ishtapadutunnaro batti samayanni sardubatu chaeyamdi .  vaedi neeti nundi teesivesi vatini pakkana Panna .  silon ‌ nu kaayandi mariyu dinni thaajaa grounded ruut past mariyu condens ‌ d milk ‌ thoo bagaa kalapali .  chivaraga ,  mishramaaniki plu mariyu tapioca muthyaalanu jodinchandi .  taro milk teeni vedigaa ledha challagaa vaddinchandi .


 sweet potato p 

 kavalasinavi 
3  meediyam chilagadadumpalu ,  kalchinavi 
1/2  cappu Batala 
1  cappu granulated chakkera 
2  teaspoons vanilla saaram 
2  peddha Mahe kottabaddayi 
1/2  cappu plu ,  motham ledha Buxar 
1 (9- angulhaala )  kalchani pai crust 
 icchika tappings 
 koradaatho chosen kreem 
 marshmallow mettaniyunni 

 suchanalu 

 oven ‌ nu  400º F  varku vaedi chaeyamdi .  chilagadadumpalanu shubhrapariche varku scrub chaeyamdi ,  vatini fork ‌ thoo  4  nundi  5  sarlu kuttandi .  ooka baking sheet medha unchandi mariyu tooth ‌ pick ‌ thoo chilakarinchinappudu chilagadadumpalu mettabade varku  45 - 50  nimishalu kalchandi .  poyyi nundi teesivesi ,  avi sulabhamgaa nirvahinchabade varku challabarachadaaniki anumatinchandi .  chilagadadumpala nundi charmanni teesivesi ,  chilagadadumpalanu peddha mixing gginnelo unchandi .  oven veedini  350º F ki tagginchandi .
 chilagadadumpallo Batala vaysi metthagaa magganivwali .  teepi bangaalaadumpalaku chakkera  ( lu )  vaysi bagaa kalise varku kalapali .  vanilla saaram ,  plu mariyu Mahe jodinchandi .  bagaa kalise varku kalapali .  kalchani pai crust ‌ loo poyali .
 pai madyalo sett ayee varku pieni kalchandi ,  sumaaru  1  Haora .  poyyi nundi pieni teesivesi koddhiga challabarachadaaniki anumatinchandi .
 painu vecchagaa vaddinchandi ledha mukkalu cheyadanki mundhu challabarachandi .  piena koradaatho chosen kreem  ( ledha meeku ishtamaina topping )  vaysi sarv chaeyamdi .


 gnochi 

 kavalasinavi 
2  bangaaladumpalu ,  olichina 
2  kappulu al - purpose Kullu 
1  guddu 

 suchanalu 
 ooka peddha kunda uppuneetini mariginchandi ;  bangaalaadumpalanu vaysi metthagaa ayithe enka gattiga ,  sumaaru  15  nimishalu udikinchaali .  vadakattandi ,  challabarachandi mariyu fork ledha bangaalhaadunpa masher ‌ thoo metthagaa cheyale .
 ooka peddha gginnelo  1  cappu gujju bangaalhaadunpa ,  Kullu mariyu guddu kalapandi .  Kullu ooka banthini erparustundi varku metthagaa pindini pisiki kalup .  pindilooni chinna bhagalanu podavati  " pamulu " gaaa aakriti chaeyamdi .  Kullu uparithalampai ,  pamulanu  1/2- angulhaala mukkalugaa kattirinchandi .
 koddhiga uppuneeru unna peddha kundanu mariginchandi .  gnochilo vadalandi mariyu  3  nundi  5  nimishalu ledha gnochi pyki vachey varku udikinchaali ;  harinchadam mariyu sarv .


 bangaalhaadunpa latkes 

 kavalasinavi 
2 1/2  pouundla baking bangaalaadumpalu ,  mutakagaa turiminavi 
1  meediyam ullipaya ,  mutakagaa turiminadi 
2  peddha Mahe ,  kottaru 
2  teaspoons kosher uppu 
1/2  teespuun nalla miriyalu 
 kuuragaayala nune ,  veyinchadaaniki 
 appal ‌ saauce ,  soar creem ,  smoked solmon mariyu solmon rowe ,  sarv choose 

 suchanalu 
 ooka peddha ginnepai erpaatu chosen colander ‌ loo ,  bangaalaadumpalanu ullipaayatho vaysi podigaa Kullu veyandi .  bangaalaadumpalu mariyu ullipaayalu  2  nundi  3  nimishalu pravahinchanivvandi ,  aapai gginnelo dravaanni poyali ,  pindini diguvana unchandi .  bangaaladumpalu mariyu ullipaayalu vaysi ,  Mahe ,  uppu ,  miriyalu vaysi bagaa kalapali .

 peddha skillet ‌ loo , 1/8- angulhaala nuunenu merisee varku vaedi chaeyamdi . 2  angulhaala dooramlo unna skillet ‌ loo lott ‌ ke Kullu yokka  1/4- cappu mattidibbalanu vaysi ,  garitetho koddhiga chadunu chaeyamdi . 5  nundi  7  nimishaala varku bagare mariyu sphutamaina varku okasari thippi ,  madhyastamgaa adhika vaedi medha latkelanu veyinchaali .  lott ‌ cases ‌ nu harinchadaaniki kaagitapu tuvvaallaku badilee chaeyamdi ,  aapai ooka pallemloki badilee chaeyamdi .  migilina lott ‌ kelanu tayyaru cheyadanki repeat chaeyamdi ,  avasaramaina vidhamgaa skill ‌ lett ‌ ku ekuva nune jodinchandi .
 appal ‌ suus ,  soar creem ,  smoked solmon mariyu solmon rolatho sarv chaeyamdi .


 poutin 

 kavalasinavi 
3  ledha  4  peddha russet bangaalaadumpalu  ( motham  3  nundi  4  poundlu ),  olichina mariyu  1/3- angulhaala vedalpu karralugaa kattirinchandi 
2  table spoonlu adanapu pachchi aalive nune 
1  teespuun samudra uppu 
1 1/2  teaspoons yendina thyme 
 thaazaaga pagilina nalla miriyalu 
4  table spoonlu  (½  sticky )  uppu laeni Batala 
1/4  cappu al - purpose Kullu 
3/4  teespuun vellulli podi 
½  teespuun ullipaya podi 
1  cappu chiken udakabettina pulusa 
1  cappu goddu maamsam udakabettina pulusa 
1 ½  teaspoons vorcester ‌ shair saauce 
 boulian beef beys ledha  1  beef boulian queb kante  1  teespuun betar 
1  teespuun filter cheyani apple sider venigar 
 gadi ushnograta oddha  10  aunsula thellupu cheddar cheez perugu 
 mukkalu chosen thaajaa parsley 

 suchanalu 
 fries chaeyamdi .  peddha gginnelo laatiilanu unchandi mariyu vatini challati neetithoo kappandi .  crispier fries choose kanisam  30  nimishaala nundi  24  gantala varku naanabettandi .
 oven ‌ nu  425°F  varku vaedi chaeyamdi .  parch ‌ ment paiper ‌ thoo  2  peddha rimed baking sheet ‌ lanu Jalor chaeyamdi .
 bangaalaadumpalanu peddha ,  shubhramaina vantagadi tuvvaallapai vistarinchandi .  veelynanta utthamamgaa vatini aarabettandi .  siddham chosen baking sheetlalo bangaalaadumpalanu unchandi ,  aalive noonetho chinukulu veyandi ,  thyme mariyu upputho challukondi mariyu ruchiki nalla miriyalu jodinchandi .  samaanamgaa quote cheyadanki tasu ,  aapai bangaalaadumpalanu oche poralo vistarinchandi .
10  nimishalu rottelukaalchu ,  tarwata fries ‌ nu tasu chessi ,  pan ‌ lanu tippandi ,  piena unnadaanni diguvana unnadaanini marchukondi .  oven ‌ nu  450°F ki pemchi ,  fries ‌ nu mro  10  nimishaala paatu baqe chaeyamdi .  fries ‌ ni toss chessi ,  malli pienundi kindaku pyan ‌ lanu marchukondi .  broiler ‌ nu aan chessi ,  phrailu brown ‌ gaaa mariyu sphutamgaa maare varku mro  5  nimishalu udikinchaali .  fries meeku kaavalasina porthi sthaayiki chaerukunae varku toss mariyu brile cheeyadam konasaginchandi .  uppu mariyu miriyalu thoo seeson .
 imtaloe ,  greveeni tayyaru chaeyamdi .  meediyam vaedi medha peddha saspanlo ,  vennani kariginchandi .  vennapai pindini challi ,  bagare gooddhuma rangu vachchaevaraku ,  sumaaru  2  nimishalu nirantharam kadilinchu .  allamvellulli podi mariyu ullipaya podini kalapandi .  nemmadigaa chiken mariyu goddu maamsam udakabettina pulusa jodinchandi .  veedini meediyam ettuko penchandi mariyu tarachugaa kadilistuu udakabettandi .  mamtanu kanishtamgaa tagginchi ,  chikkabade varku aavesamunu anichipettukondi .  vorcester ‌ shair ,  beef boulian mariyu venigar ‌ loo kadilinchu .  uppu mariyu miriyalu thoo seeson .
 poutin ‌ nu sameekarinchadaaniki ,  frailanu  4  plaetla Madhya vibhajinchandi .  junnu perugutho challukondi ,  greveepai chinukulu ,  paarsleetho alankarinchandi .  ventane sarv chaeyamdi .