 meeru khachitamaina pijjaanu elaa udikinchaali ?
 meeru cheyavalasina modati wasn aemitante ,  mee oven ‌ nu adi entha ettuko velutundo antha ekkuvaga vaedi chaeyamdi .  mee poyyini anni vidhaaluga vaedi cheyadanki meeru anukunnadaanikante ekuva samayam paduthundi !  meeru mee oven ‌ nu preheat cheyadanki kanisam  30  nimishalu ivvaalanukuntunnaaru .  meeru pijjaa raayini kaligi vunte ,  adi mundhuga vedichese oven ‌ loo undani nirdhaarinchukondi .
 hiend oven ‌ l choose ,  idi  550  degreela  F  varku umtumdi .  sadarana oven ‌ l choose ,  avi  475 F  kante ekkuvaga undavu .  pijjaa saampradaayakamgaa  900  ledha  1,000  degreela oven ‌ lalo vandutaaru .  meemu intloo maa oven ‌ lanu antha vedigaa unchalemu ,  conei manam veelynanta daggaraka undalanukuntunnamu .  mee poyyi emi cheyagalado gurtinchandi mariyu veedini penchandi .
 sumaaru  12-16  aunsula pinditoo praarambhinchandi .  edaina pijjaa dou ,  intloo tayaaruchaesina ledha dukanamlo konugolu cheesinavi yea resipy choose pania chestaayi .
 mee pania uparitalam madyalo mee Kullu banthini unchandi mariyu madyalo nundi praarambhinchi dhaanini krimdhaki nokkadaaniki mee chethulanu upayoginchandi .  pindini mellaga tadumutuu ,  pindini madyalo nundi baytiki kadilinchandi .  neenu Mon Kullu anchulaloo andamgaa aarogyakaramaina crust ‌ nu vadiliveyaalanukuntunna .
 pindini mee chetulato  12  angulhaala varku mellaga pattukovadam mariyu saagadiiyadam konasaginchandi .  meeku kavalante meeru rooling pinn ‌ ni upayoeginchavachchu ! ( crust choose marinta pedavini pomdadaaniki meeru porthi cheesinappudu pijjaa anchulanu pyki lepadaaniki mee chethulanu upayoginchandi .)
 yea samayamlo ,  pindini parchment kaagitam yokka chaturasraaniki badilee chaeyamdi .  parch ‌ ment paiper ‌ ni upayoginchamani neenu bagaa sifarsu chesthunnanu endhukante mee pijjaanu oven ‌ loki badilee cheeyadam chaaala sulabham .
 parchment kagithampiy pindini saagadeeyandi mariyu amarchandi .  meeru dhaanini badilee cheyadanki enchukunnappudu Kullu komchem kunchinchukupotundi ,  daanni malli mellaga vistarinchandi .
 mee Kullu piena komchem aalive nune veyandi .  mee chetullu ledha pacetry brushes ‌ ni upayoginchi Kullu piena ,  mukhyamgaa crust anchula medha nuunenu ruddandi .  yea nune pora tappings Kullu nundi vaerugaa undataniki sahaayapadutundi ,  idi marinta samaanamgaa udikinchadamlo sahaayapadutundi .  idi kudaa ruchikaramaina ruchi ,  mukhyamgaa mee crust medha .
 oven ushnogrataku chaerukunna tarwata ,  meemu  1  nundi  2  nimishaala par baqe cheesthaamu .
 anaku ishtamaina konni pijjaa tappings :
 just cheez :  edaina pania chesthundu :  mozzarella ,  phontina ,  parmesan mariyu gorgonzola adhbhuthanga untai .
 pepparoni 
 maamsam praemikulu :  pepparoni ,  salami ,  italian sassage ,  haam ,  bacon 
 haawaai :  kenadiyan bacon ,  painapil 
 margarita :  thaajaa mojarella ,  thaajaa thulasi ,  tamotalu 
BBQ:  tomato saauce ‌ ku badhuluga barbecu saauce upayoginchandi ,  aapai rotissery chiken ,  erra ullipaayalu ,  bacon 
 vejji pijjaa :  bachalikura ,  tamota ,  mokkajonna ,  miriyalu ,  erra ullipaayalu ,  puttagodugulu 
 buffelo :  tomato saauce ‌ ku badhuluga franc saauce upayoginchandi ,  aapai rotissery chiken ,  vellulli ,  bloo cheez ,  erra ullipaayalanu jodinchandi 
 mee pijjaa oven ‌ loo unnappudu ,  meeru dhaanini sumaaru  8-12  nimishalu udikinchaali .  idi mee poyyi entha vedigaa Pali mariyu mee pijjaa entha mamdhamgaa undhoo dhaanipai aadhaarapadi umtumdi .  crust bagare gooddhuma ranguloo vundali mariyu cheez bubliga vundali mariyu gooddhuma ranguloki maaradam praarambhinchaali .  mee oddha pijjaa roy lekunte ,  mee pijjaa anchuni pyki lepadaaniki garitelaantini upayoginchandi ,  adi diguvana madyalo gooddhuma ranguloo undani nirdhaarinchukondi .  adgu bhaagam enka tellagaa vunte ,  meeru Kullu pijjaa vaipu chustunnaaru .  ekkuvasepu vadileyandi .