 meeru negroni elaa tayyaru chestaaru ?
 negroni cactail elaa tayyaru cheyalo ikda Pali :

 kavalasinavi :
-  zin 
-  kaampari 
-  sweet vermouth 
-  narinja tokka 
-  mixing choose ais 
-  vaddinchadaaniki ais ;  oche peddha manchu  " rock "  saadharanamga istapadatara 

 bars saadhanaalu avsaram :
-  mixing Kanchrapara 
-  mixing chencha 
-  strainer 
-  vaddinchadaaniki Kanchrapara ;  pradhanyamgaa cac ‌ tail tumbler style glaass 

 cactail tayyaru cheeyadam 

-  surving glaass ‌ loo ais  ( ledha ais rock )  unchandi 
-  mixing glaass ‌ loo  1  ouns zin ,  kaampari mariyu vermouth ‌ lanu poyali 
-  mixing glaass ‌ ku  5-10  ais queb ‌ lanu jodinchandi 
-  mixing chencha upayoginchi , 20-30  seconds paatu padaardhaalanu teevramgaa kadilinchandi 
-  strainer upayoginchi ,  cactail ‌ nu surving glaass ‌ loo poyali 
-  nune mariyu vaasananu vidudhala cheyadanki narinja pai tokkanu twist chaeyamdi ;  Kanchrapara amchu chuttuu narinja pai tokka ruddandi ;  cactail ‌ loo narinja tokkanu unchandi 
-  aanandinchandi !

 meeru negronini aasvaadinchinatlayithe ,  meeru padaarthaalatho prayoogaalu cheyavachu .  chaaala mandhi zin ‌ ku pratyaamnaayamgaa mejkal ‌ nu aanandhistaaru .  alaage ,  meeru itara cheedu Gaya apperitif ‌ l choose kaamparini marchukovachhu ;  sint gorge yokka bruto americano saadhyamaina pratyaamnaayaaniki manchi udaaharanha .