 meeru  Gyeran-mari  cheyadanki upayoegimchae padhaarthaalanu jaabithaa cheyagalara ?
 gyeran - mari  (계란말이),  dalgyal - maari  (달걀말이)  ledha koren vamtakaalaloo rolled amlet anede anek metthagaa mukkalu chosen padaardhaalato kottina gudlatho tayyaru cheyabadina ooka ruchikaramaina banchan  ( seide dish ).  sadarana padaardhaalalo kuuragayalu  ( ullipaya ,  carrett ,  koren gummadikaya ,  scalianlu ,  vellulli chivs ),  puttagodugulu ,  prosess chosen maamsam  ( haam ,  bacon ,  anukarna pitha maamsam ,  canned tuna ),  uppu ledha salted seafood  ( salted pollock rowe ,  salted royyalu )  mariyu cheez unnayi . .  aichhikamgaa ,  jim  ( seaveed )  amlet ‌ thoo madavabadutundi .  vaddinchinappudu ,  amlet  2-3  centimeters  (0.79–1.18  angulaalu )  mukkalugaa kattirinchabadutundi .  idi pojangmacha  ( viidhi stalls )  oddha kanipincha ooka sadarana anuja .
 Mahe 
 puttagodugulu 
 haam ,  bacon ,  anukarna pitha maamsam ledha canned tuna 
 uppu ledha salted seafood  ( salted pollock rowe ,  salted royyalu )
 cheez 

 vento itara kuuragayalu :
 ullipaayalu 
 carretlu 
 koren gummadikaya 
 scallions 
 vellulli 
 pachimirchi 

 aichikam :
 gim  ( seaveed )