 neenu alpaahaaram paartiini nirvahistunnaanu  -  neenu emi andinchaali ?
 meeru entha mandhi vyaktulanu hoost chesthunnaaru mariyu meeru vudayam entha vamta cheyalanukuntunnaru aney dhaanipai aadhaarapadi ,  anek empikalu unnayi .

 meeru peddha samuuhaanni hoost chestunnatlayite ,  paartiini aswadinchagaligela mundugane preparation porthi cheeyadam utthamam .  bagel bars ‌ nu erpaatu cheeyadam dwara dheenini saadhinchavachchu .  vargeekarinchabadina begels ,  kreem cheez ‌ lu mariyu topping ‌ l plaat ‌ faram ‌ lanu veyandi .  lokes ,  tomatolu ,  dosakayalu ,  erra ullipaayalu mariyu keparlu konni sadarana topping udaaharanalu .  athidhi vaari swantha begal ‌ lanu kaalchavachhu mariyu vaari praadhaanyatala prakaaram platelets ‌ nu tayyaru chesukovachu .

 maroka empika aemitante ,  mundhu roeju ratri alpaahaaram casrolls ‌ nu siddham cheeyadam mariyu sameekarinchadam mariyu meeru tinadaniki mundhu vatini oven ‌ loo paap cheeyadam .  yea vidhamgaa meeru vudayam anni vamtalu cheyanavasaram lekunda vaedi alpaahaaraanni andinchavachhu .  ikda athantha rete cheyabadina alpaahaaram casroll resipy Pali :

 kavalasinavi :
- 1 x  byaag ghaniibhavinchina turimina bangaaladumpalu 
- 1 lb  alpaahaaram sassage maamsam 
- 1  tarigina ullipaya 
- 1  tarigina miriyalu 
-  dozenu Mahe 
-  turimina cheddar cheez 

 suchanalu 
-  tarigina ullipaya mariyu miriyalu aalive noonelo metthagaa ayee varku  5  nimishalu udikinchaali .
-  alpaahaaram sassage ‌ ni pan ‌ loo vaysi udikinchaali .  peddha mukkalugaa undakunda undataniki meeru udikinchina sassage ‌ nu vidagottaalani nirdhaarinchukondi .
-  maroka pan ‌ loo turimina bangaalaadumpanu chrispiga umdae varku prayatninchandi .
-  sameekarinchadaaniki ,  sassage misramanto bangaalaadumpanu baking dish ‌ loo veyandi .
- 12  Mahe mariyu ooka cappu turimina cheez penugulaata  -  sassage mariyu bangaaladumpalapai mishramaanni poyali .
-  Mahe udikinanta varku  350  degreela oddha  45  nimishalu cheez mariyu rottelukaalchu .