Please Note: If using this curriculum with SNAP-Ed audiences, MyPlate must also be introduced and discussed along with the curriculum.
Target Behavior: Healthy Eating
Intervention Type: Direct Education
Intervention Reach and Adoption
Setting: Community, Farmers markets, Faith-based community, Food pantries, Retail (Shop/Eat), Health care, Worksite (Work)
Target Audience: High School, Pregnant/Breastfeeding Women, Parents/Mothers/Fathers, Adults, Older Adults, Homeless/Food Pantry Clients
Race/Ethnicity: Black or African American, Hispanic/Latino, Non-Hispanic/Latino.
Evidence-based Approach: Research Tested
|Readiness and Capacity – Short Term (ST)||Changes – Medium Term (MT)||Effectiveness and Maintenance – Long Term (LT)||Population Results (R)|
|Sectors of Influence|
- MT1: Healthy Eating
- Intake frequencies of fruit and vegetables (and leafy greens in particular) improved from pre- to post-program
- MT3: Physical Activity and Reduced Sedentary Behavior
- Exercise frequency improved from pre- to post-program