Excessive consumption of the beverage can “cause” cancer.
According to American scientists, excessive consumption of green tea can lead to the development of cancer.
To such conclusion experts have come after conducting research during which they studied the influence of substances included in the composition of green tea on the human body. As it turned out, in green tea are substances that increase the amount of genetic component called p53. Its abundance in the human body significantly increases the risk of developing cancer.And while the properties of this drink are still unexplored, scientists are advised not to abuse them. Even despite the fact that it has repeatedly appeared information about the benefits of green tea.
So, green tea is credited with the ability to slow down the aging of the human body. This is due to the fact that it includes huge amounts of antioxidants. They are able to bind free radicals, thus slowing down the aging process and even providing anti-aging effect. In particular, moderate consumption of green tea allows you to restore the tone of the skin. But, according to the authors of the study, the benefits of drinking green tea is lost, if this drink abuse.
Scientists, telling about the harmful and the beneficial properties of green tea, has announced its plans to continue to explore its properties.
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