FAQs The Symptoms of Nutrient Deficiencies
Vitamins & Minerals Chart
Fat Soluble Vitamins ( A, D, E, K) can be stored in the body and need not be consumed daily. While it is difficult to “overdose” on them from ordinary sources, consuming mega doses of fat soluble vitamins, especially A and D, can lead to a dangerous build up in the body.
Abbreviations: IU=International Units; mg=milligrams; mcg=micrograms.
Men: 3 000 IU
Women: 2 700 IU
|Liver, fortified Milk (Retinol form – see below for Carotene sources.)||Eyes ( Night Vision)
Pregnancy & Lactation
|Deficiency: Night blindness; reduced hair growth in children; loss of apetite; dry, rough skin; lowered resistance to infection; dry eyes.
Overdose: Headaches; blurred vision; fatigue; diarrhea; irregular periods; joint and bone pain; dry, cracked skin; rashes; loss of hair; vomiting, liver damage
|Assists body in ridding environmental pollutants|
(See Vitamin A)
|Alfalfa sprouts, Avocado, Bannana, Bee pollen, Brocolli, Cayenne pepper, Carrots Yellow orange fruit, Garlic, Squash, Broccoli, Green & Yellow Vegetables||Antioxidant. Converted to Vitamin A in the body. (See Vitamin A)||The antioxidant properties of this nutrient may be a factor in reducing the risk of certain forms of cancer.|
Men: 100 IU
Women: 100 IU
|Egg Yolk, Milk, Exposure to sun enables body to make its own Vitamin D., Cod liver Oil, Salmon, seeds, lemongrass, dandelion root, alfalfa sprouts, avocado, garlic, greens leafy||Teeth & Bones
Enhances calcium & phosphorus absorption.
Regulates mineral absorption
Stabilizes nervous system & heart
Normal blood clotting
|Deficiency: Rickets in children; bone softening in adults; osteoporosis.
Overdose: Calcium deposits in organs; fragile bones; renal and cardiovascular damage.
Men: 9-10 mg
Women: 6-7 mg
|Corn or Cottonseed Oil, Butter, Brown Rice, Soybean Oil, Vegetable oils such as Corn, Cottonseed or Soybean, Nuts Wheat Germ.||Antioxidant. Helps form red blood cells, muscles and other tissues. Preserves fatty acids.
Prevention blood clots
|Deficiency: Rare, seen primarily in premature or low birth weight babies or children who do not absorb fat properly. Causes nerve abnormalities.
|The antioxidant properties of this nutrient may be a factor in reducing the risk of certain forms of cancer|
Estimated at 0.03 mcg/kg
|Green Vegetables, Liver, also made by intestinal bacteria.||Needed for normal blood clotting.||Deficiency:
Defective blood coagulation.
Overdose: Jaundice in infants.
Water Soluble Vitamins are not stored in the body and should therefore be consumed daily.
Men: 0.8 – 1.3 mg
Women: 0.8 mg
|Sunflower Seeds, Pork, whole and enriched Grains, dried Beans., kelp, dates, garlic, parsley, wild rice, watercress, wheatgrass||Carbohydrate metabolism
Proper nerve function.
VIP consistent growth in children
Helps with Stress
Stabilizes appetite by improving digestion and assimilation of nutrients
Fertility & Lactation
Mental attitude , focus & concentration
Anxiety; hysteria; depression; muscle cramps; loss of appetite; in extreme cases beriberi (mostly in alcoholics).
Men: 1.3 – 1.6 mg
Women: 1.1 mg
|Liver, Milk, Spinach, enriched Noodles, Mushrooms., alfalfa sprouts, apple , apricot, avocado, dates, figs, garlic, kelp, parsley, wild rice rosehips, seeds||Needed for metabolism of all foods and the release of energy to cells. Essential to the functioning of Vitamin B6 and Niacin.
RBCs & antibodies
Skin, nails , hair
|Deficiency: Cracks and sores around the mouth and nose; visual problems.
Overdose: See Vitamin B1
Men: 16-23 mg
Women: 14-16 mg
Niacin is converted to niacinamide in the body.
|Mushrooms, Bran, Tuna, Chicken, Beef, Peanuts, enriched Grains., rice brown, wild , alfalfa, almonds, apricots, chamomile, figs, garlic, nuts||Needed in many enzymes that convert food to energy. Helps maintain a healthy digestive tract and nervous system. In very large doses, lower cholesterol (large doses should only be taken under the advice of a physician).||Deficiency:
In extreme cases, pellagra, a disease characterized by dermatitis, diarrhea and mouth sores.
Men: 2.5 mg
Women: 2.5 mg
|Abundant in animal tissues, whole grain cereals and legumes., alfalfa, almonds, avocado, broccoli, honey faw, oats, oranges, peas, seeds, soybeans, walnuts||Converts food to molecular forms. Needed to manufacture adrenal hormones and chemicals that regulate nerve function.
Produced in the body by the beneficial bacteria in the intestines
Unclear in humans.
Men: 1.8 mg
|Animal protein foods, Spinach,
Broccoli, Bananas, alfalfa, bell pepper, beets, cantaloupe, greens, lemon, nuts,peas, sprouts, veggies green
|Protein metabolism and absorption
Helps form red blood cells.
Promotes nerve and brain function.
Skin , Teeth, muscles , nerves
Balance of Sodium & Phosphorus,
Balance of Sodium & Potassium
Anemia, irritability, patches of itchy, scaling skin; convulsions.
Men: 2 mcg
Women: 2 mcg
|Found almost exclusively in animal products, alfalfa, beans, dulse, garlic, Korean, Siberian ginseng, klep, nuts, seeds,||Builds genetic material. Helps form red blood cells.
Concentration, memory , balance
Pernicious anemia; nerve damage. (Note: Deficiency rare except in strict vegetarians, the elderly or people with malabsorption disorders.)
|Cheese, Egg, Yolk, Cauliflower, Peanut Butter, alfalfa sprouts, banana , beans, fruits, grains, nuts ,brown rice, seeds, soybeans||Needed for metabolism of glucose and formation of certain fatty acids. Essential for proper body chemistry.
Formation RNA & DNA
Food into energy
Helps prevent baldness
Seborrhic dermatitis in infants. Rare in adults, but can be induced by consuming large amounts of egg whites – anorexia, nausea, vomiting, dry scaly skin.
|Folic Acid (Folacin)
Men: 180-220 mg
Women: 160-190 mg
|Green, leafy vegetables, Orange Juice, organ Meats, Sprouts.||Essential for the manufacture of genetic material as well as protein metabolism and red blood cell formation
|Deficiency: Impaired cell division; anemia; diarrhea; gastrointestinal upsets.
Overdose: Convulsions in epileptics. May mask pernicious anemia (see Vitamin B12 deficiency).
|Adequate amounts of this nutrient in the first stage of pregnancy may reduce the risks of neural tube birth defects.|
Men: 40 mg
Women: 30 mg
|Citrus Fruits, Strawberries, Broccoli, Green Peppers||Antioxidant. Helps bind cells together and strengthens blood vessel walls. Helps maintain healthy gums. Aids in the absorption of iron.
Collagen, Connective Tissue
Formation of adrenalin
|Deficiency: Muscle weakness, bleeding gums; easy bruising. In extreme cases, scurvy.
Overdose: Loose bowls
|The antioxidant properties of this nutrient may be a factor in reducing the risk of certain forms of cancer. May reduce the effects of the common cold.|
Minerals in organic products essential for body functions.
Men: 800 – 1000 mg
Women: 700-800 mg
|Milk, Yogurt, Cheese, Sardines, Broccoli, Turnip Greens.||Bones & Teeth
Muscle & Nerve Function
Activates enzymes needed to convert food to energy
|Deficiency: Muscle cramps, Brain function, Rickets in children; osteomalacia (soft bones) and osteoporosis in adults.
Overdose: Constipation, Kidney Stones, calcium deposits in body tissues. Hinders absorption of iron and other minerals.
|Chromium||Beets, cardamom, cloves, dulse, garlic, kelp, mushrooms, wheatgrass, onions||Glucose to Energy
Metabolism of amino acids ( building blocks of proteins) and fats
|Deficiency: Glucose intolerance or insulin resistance hyperglycemia
Raised serum lipids & weight changes
Overdose: Hinders body’s absorption of calcium.
|Liver and other organ Meats, Seafoods, Nuts and Seeds., pomegranates, prunes, green veggies , parslety , peas, raisins, grains, almonds , avocado||Proteins involved in growth
Enzymes for Iron metabolism ( ceruplasmin ( ferroxidase I) and ferroxidase II)
Regulation of gene expression
Component of several enzymes, including on needed to make skin, hair and other pigments. Stimulates iron absorption. Needed to make red blood cells, connective tissue and nerve fibres.
Anemia that is unresponsive to iron therapy but corrected by copper
Low WBC’s thus lower immunity
Men: 8-10 mg
Women: 8-13 mg
|Liver, lean Meats, Kidney beans, enriched Bread, Raisins., alfalfa sprouts, almonds, apricot, asparagus, beets, cherries, dates, figs, grains, grteens, lentils , parsley, peacans, pistachio nuts, seeds, swiss chard, walnut
Note: Oxalic acid in spinach hinders iron absorption.
|Essential for making hemoglobin, the red substance in blood that carries oxygen to body cells
Most iron is stored in bone marrow that makes blood cells
If there is not enough in the body , it goes to the bone marrow reserves. If this iron stored in the bone marrow is low, RBCs don’t form properly, they are smaller than usual ( microcytosis) and fewer
Skin pallor; weakness; fatigue; headaches; shortness of breath, difficulty concentrating, brittle nails, cracked lips
Type II diabetes ( J of A Medical Assn)
Men: 230 – 250 mg
Women: 200 – 210 mg
|Spinach, Beef Greens, Broccoli, Tofu, Popcorn, Cashews, Wheat Bran, coconut, dates, figs, beets, avocado, honey raw,||Activates enzymes needed to release energy in body. Needed by cells for genetic material and bone growth.
Low serum potassium
Retention of sodium
Low circulating levels of parathyroid hormone
Muscular tremors, spasms
Loss of appetite, nausea, vomiting, personality changes
Lung & Brain Function
|Deficiency: Nausea, irritability, muscle weakness; twitching; cramps, cardiac arrhythmias.
Overdose: Nausea, vomiting, low blood pressure, nervous system disorders.
Warning: Overdose can be fatal to people with kidney disease.
|Tea, whole Grains and Cereal products are the richest dietary sources. Adequate amounts are found in Fruits and Vegetables.||tendon and bone structure.
Metabolism of carbohydrates, amino acids & cholesterol
Impaired growth, reproduction, skeletal system, glucose tolerance, altered carbohydrate and lipid metabolism
Overdose: Caution may be toxic at high doses Generally results from inhalation of manganese containing dust or fumes, not dietary ingestion.
|The concentration in food varies depending on the environment in which the food was grown. Milk, Beans, Breads and Cereals contribute the highest amounts.||Component of enzymes needed in metabolism. Helps regulate iron storage.||Deficiency: Unknown in humans.
Men: 1000 mg
Women: 850 mg (3-6 g)
|Chicken Breast, Milk, Lentils, Egg Yolks, Nuts, Cheese||With calcium builds bones and teeth. Needed for metabolism, body chemistry, nerve and muscle function||Deficiency: (Rare) Weakness; bone pain; Anorexia.
Overdose: Hinders body’s absorption of calcium.
Men: 40-80 mmol
Women: 40-80 mmol (3-6 g)
|Peanuts, Bananas, Orange Juice, Green Beans, Mushrooms, Oranges, Broccoli, Sunflower Seeds.||Helps maintain regular fluid balance. Needed for nerve and muscle function.||Deficiency: Nausea, anorexia, muscle weakness, irritability. (Occurs most often in persons with prolonged diarrhea.)
|Adequate amounts are found in Seafood, Kidney, Liver and other meats. Grains and other Seed contain varying amounts depending on the soil content.||Antioxidant. Interacts with Vitamin E to prevent breakdown of fats and body chemicals||Deficiency: Unknown in humans.
Proper fx of muscles and nerves
Maybe related to low blood pressure
Men: 12 mg
Women: 9 mg
|Oysters, Shrimp, Crab, Beef, Turkey, whole Grains, Peanuts, Beans.||Necessary element in more than 100 enzymes that are essential to digestion and metabolism||Deficiency:
Slow healing of wounds; loss of taste; retarded growth and delayed sexual development in children.