A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is
Effects of Salt Stress on Vegetative Growth and Ion Accumulation of Two alfalfa (Medicago sativa L.) Cultivars
Salt stress is one of the most chalanging abiotic stresses affecting natural productivity and causing significant crop losses worldwide. A greenhouse experiment was conducted to evaluate the response of two alfalfa cultivars (Bami and Hamedani) to 6 levels of salinity (0 as control, 25, 50, 75, 100, 125 mM NaCl) at the College of Agriculture, Shiraz University, Shiraz, Iran in 2008. Plant dry weight per pot in both cultivars decreased with increasing salinity levels. However, Bami as comparedfatcat:i2rmcge6bjg7bpfs62eaax7nwa