Coconut is used virtually all the fruit from the whole coconut or without fiber, to drink its water and eat its flesh or copra.
This Coconut can be eaten fresh or dried; the only difference is the maturity.
When the Coconuts do not meet the characteristics for eating it as fresh fruit, it is used all of it with different purposes, like the tow (or fiber) is used as stuffing for mattresses, for the development of rugs, armchairs, in gardening as a substrate for plants, etc.
This is the tender Coconut; it is a young dehusked green Coconut, its flesh is thin and contains approximately one liter of water every coconut, also called "Water Coconut"
High in Vitamin C, helps digestion, circulation beneficial because it reduces blood pressure, used as a gargle to cure sore throat, stimulating the liver and kidney and is widely used in aromatherapy for its benefits equally encouraging.
This coconut is a little more "mature" than the white coconut, its meat is thicker, the amount of water is lower than that of Fresh Coconut, but its outward appearance is light brown.
This is the previous Coconut – Dry & Brown Coconut - only pre-cut by hand, to make it easier to open and bagged individually and tagged.