Select two different types of fats or oils you use at home (do not select butter). Using the Nutrition Facts panel, compare the nutritional attributes of each one compared to butter. The fats you select may be margarine, spreads, oils, or blends. Complete the chart below and answer the questions based on your product analysis. Remember to compare equal serving sizes!!
https://writemynursingpaper.com/wp-content/uploads/2020/09/Logo-300x75.png 0 0 Erick Omwenga https://writemynursingpaper.com/wp-content/uploads/2020/09/Logo-300x75.png Erick Omwenga2022-07-17 07:24:142022-07-17 07:24:47Using the Nutrition Facts panel