Vegetarian diets can reduce your risk of cardiovascular disease and promote overall wellness. However, if you are not getting the protein, vitamins or minerals you need, it might be healthier to add meat back to your diet. Regardless of your reasoning, you must take it slow to prevent digestion issues while adjusting your diet. Ultimately, a serving of meat is 3 ounces, so don't eat more than this in a single sitting.
If your vegetarian diet did not include eggs or dairy, begin introducing those back first. Try a serving of milk in the morning or an egg for lunch. Yogurt is particularly beneficial because it contains probiotics, which are a type of beneficial bacteria that aids in digestion. When your stomach does not have issues digesting eggs and dairy, start consuming chicken and beef broth. These reintroduce you to the flavor of meat and get your body accustomed to digesting it on a small scale. A cup of broth with cooked noodles or bean sprouts makes a quick appetizer to add meat products to your diet.
Chicken and turkey are easier to digest than red meat. Start with meals that include small pieces of chicken, such as casseroles, stir-fries and soups. Once these sit well with your stomach, move to turkey breast sandwiches, roast chicken thighs and other meaty main courses. Keep your meal lower in fat and cholesterol by eating your poultry without the skin.
Add Red Meat
Slowly add lean beef, pork and game back to your diet. If the texture of red meat bothers you, begin with unprocessed deli meats, such as thin-sliced, lean roast beef without additives, as these meats have a smoother consistency. Ground beef or pork mixed with potatoes, casseroles, omelets or vegetables adds a controllable amount of red meat to your meal. Red meat is difficult for your body to digest and can cause cramping if you eat too much too soon. Start with small pieces of meat before trying a steak dinner.
Switching your mentality from vegetarian to omnivore is difficult if you were vegetarian for ethical reasons. Start with meat meals you enjoyed before you decided to become vegetarian to make it easier. Also, purchase “Certified Humane” meat if you want to ensure the animals are treated ethically. While this is pricier, Certified Humane meat ensures the animals were not overcrowded, castrated, weaned early or denied access to pastures. Eating Certified Humane meat can help fight unethical treatment in slaughterhouses. The more consumers that require this certification, the less profitable the poor treatment of animals becomes.
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- Vegetarian food image by Bartlomiej Nowak from Fotolia.com