How to cook rice porridge babies
Starting from 5 months of age, babies can be given porridge: buckwheat, oatmeal and rice. However, given the characteristics of not quite formed the digestive system, namely, a small number of teeth and chewing reflex is weak, you need to cook porridge correctly.
You will need:
For dairy porridge made from rice flour - 20 g of rice flour; - 50 ml of water; - 1 cup of milk; - 1 tsp Sahara. For breast rice porridge pureed - 1.5 tbsp rice; - 1 cup of water; - 100 ml of milk; - 1 tsp Sahara; - Salt. For rice porridge with apple - 2 tbsp rice; - 1 cup of water; - 1 green apple; - 1 tbsp Sahara; - Salt.
Instruction how to cook rice porridge babies
Milk porridge made from rice flour rice cereal Grind in a coffee grinder to a state of flour, pour the into the cup, add water and stir so that no lumps. Boil the milk and pour it in a thin stream of water diluted rice flour. At the same time continuously stir. Bring to a boil and porridge boil, continuing to stir her to not to burn. Cooking time is about 5-6 minutes. Cooked porridge with salt, then add the sugar.
Milk rice porridge mashed well washed rice pour boiling water and put on a slow fire for as long as he does not seethe. Ready Figure rub through a sieve. Dilute the resulting mass warm but not boiled milk. If there are lumps, wipe the rice once again through a sieve. The resulting mixture, add the sugar and salt and bring to a boil while stirring continuously.
Rice porridge with apple apples wash and wipe cloth. Then peel and cut into four pieces. Wash the rice, then fill it with boiling water, add apple slices to it and put to boil. Do not forget to stir constantly to mess not to burn. When the rice is ready with apples, mash it, add the sugar and salt and then put on low heat for a few minutes. If the porridge was very thick and thus can burn on, bring it to the ready in a water bath.