Extrusion processing is a high-temperature-short time processing technique employed in the food industry to manufacture products like pasta, macaroni, snacks, pet food, meat analogs, ready-to-eat cereals, and baby foods. The machine performing extrusion is called the extruder, and it is a single unit machine offering the functionality of a heat exchanger, pressure reactor, temperature reactor, … Continue reading The Science of Extrusion Processing
In the world of academia, you often are judged on the basis of the number of research paper you have published, h-indices; cite score, impact factor and the scale of the journal. It is all in the number game but how do you come up with a great research paper is a question that has … Continue reading Mapping the way to write a research paper
Extrusion is a method of food processing that utilizes several unit operations like mixing, shearing, heating, shape forming, cooling, and drying. It is defined as the process in which food material is forced to flow, under one or more varieties of conditions such as mixing, shearing, and heating, through a die which is designed to … Continue reading What is Extrusion Processing?
Can content writing in food sciences be lucrative? Let's know more about it. Today Bezalel Adainoo (Bez) from Staywellnow who creates content in food science and nutrition talks about his job as a content writer. How he developed the skill over the years, and a lot more about how fun it is to write. Yes, we … Continue reading How about a career as a content writer in Food Science?
Written by Ramnarian Ramkrishna (Ram) We welcome Ram to TFTC and thank him to write this informative piece on Functional Foods In recent times, there has been a growing interest in identifying and developing “functional foods” that provide health benefits, among food manufacturers around the world. This coincides with the growing awareness among consumers about … Continue reading Functional foods for human health – An emerging global trend in food technology