Enjoy culinary pleasures from ancient Crete with a dinner inspired from culinary information of 1400 BC to 9th century AD
The dinner begins with a short lecture and continues with a four course meal based on extensive research of archaeological data and Athenaeus' Deipnosophistai (Banquet Of The Learned) which is an early 3rd-century AD Greek work.
Lentils: a playful interpretation of Minoan cuisine.
A variety of dips served with bread baked in a replica of an ancient portable oven.
Pork with sweet and sour taste (4th century BC).
Gastrin, a dessert dating back to the Roman period. It is made with nuts, seeds, spices and honey.
Byzantine flavored wine (wine, spices, herbs and honey)