Latin name: Reinhardtius Hippoglossides
Greenland turbot is found in the cold Arctics waters around Newfoundland, Labrador, Baffin Island and the Gulf of St. Lawrence. The method used to harvest Greenland turbot are trawlers, longlines, and gillnets.
Harvesting season: June to September
- Seafrozen or Landfrozen
- Headed & Gutted (H&G)
- Skinless and boneless fillets
Packaging: 15 kg; 20 kg
Size available for H&G:
Please contact Andre Vienneau for size availability.