leaf (plural bay
leaves) are the aromatic leaves of several species
of the Laurel family (Lauraceae). Bay leaves are used
in cooking for their distinctive flavor and fragrance, and may be used fresh or
leaf of the bay laurel or "true laurel",
Laurus nobilis, is a culinary herb often used to flavor soups,
stews, and braises and pâtés in Mediterranean Cuisine.
leaf of the California bay tree (Umbellularia californica),
also known as 'California laurel', 'Oregon myrtle', and 'pepperwood', is similar
to the Mediterranean bay, but has a stronger flavor.
leaf of the Cinnamomum tejpata tree, similar in fragrance and taste to
cinnamon bark, but milder.
In appearance, it is similar to the other bay leaves, but is culinarily quite