February 28, 2019
Chinese cuisine needs no introduction. Even a 5-year old knows what a plate of noodles look like! Chinese cuisine has a lot of takers among Americans. A box of noodles and sides for a takeout dinner or a quick snack on the move is a favorite among Americans. Chinese cuisine would not have surpassed its contemporaries as the de facto food without its positive qualities. Thousands of customers dine out or order Chinese food online at home, every day, because Chinese food offers:
i. Healthy selection of ingredients
Chinese cuisine is based on a lot of healthy ingredients that are not conventional for cuisine from other nations. Chinese cuisine is known for its practical use of meat; chefs utilize meat-cuts from all parts of the animal. They balance it out with vegetables that provide most other minerals and nutrients. These dishes are also known for their significantly low fat-content.
ii. Processing ingredients
For the Chinese, the cooking process does not stop with gathering unconventional ingredients. Chinese cooking processes require chefs to process the ingredients thoroughly, to produce the best version of a dish.
In order to get the best flavor and aroma, ingredients in Chinese cuisine are processed and seasoned meticulously. They season their meats in a variety of ways; process it to drain fat and viscera, and even ferment certain ingredients for a rich flavor.
iii. Cooking technique
The Chinese have a unique way of pan-frying or stir-frying with vegetable oil that ensures that the flavor of the ingredients remains intact. A lot of Chinese dishes are steamed and cooked too; so, the Chinese do not limit themselves to any one style of cooking.
iv. Food for all seasons
The Chinese have always maintained a practical approach to cooking their food. They have developed a culinary culture where the dishes, the ingredients, the cooking method, etc. are all dictated by the season of the year. This is how they always make the most of indigenous vegetable produces and the likes.
v. Medicinal values
A lot of us rely on fast food delivery to get us Chinese takeout that doubles as comfort food. The Chinese do not choose ingredients simply based on taste and flavor. They also research its medicinal values. For example, a lot of Szechuan dishes use pepper corn because the pepper helped fight a cold in rainy or winter season.
So, if you are in the mood for some Chinese takeout, then do not hesitate- it is good for you!