"Regular" vs. Healthy Chocolate
So why are most chocolate products not really "healthy"? Primarily because of the way their content is processed. Traditional processing means that the chocolate is heated, alkalized and combined with artificial and unhealthy ingredients, all of which destroys the cacao's powerful antioxidants and degrades it's nutritional content.
What's Wrong With "Normal" Chocolate?
Why is Xocai, Healthy Chocolate Different?
A Taste of Xocai:
Xoçaí Healthy Chocolate vs. "Regular" Chocolate
Xoçaí Healthy Chocolate is a treasure-trove of vital nutrients, particularly antioxidants. Below are just a few examples of its antioxidant firepower:
3 X Power Squares=
1.6 lbs. of Spinach
6.5 lbs. of Tomatoes
0.4 lbs. of Blueberries