The effect of the Crustastun on nerve activity in crabs and lobsters
An in-depth study on the effect of the Crustastun on the nervous system of crabs and lobsters by Professor Douglas Neil from the University of Glasgow.
Evaluating the effectiveness of Crustastun
Tests to evaluate the effectiveness of the Crustastun in achieving the required stun currents to induce anesthesia in the crustaceans
The anatomy of a crustacean
Not sure what all the fuss is about? Discover just how complex crabs and lobsters are.
Sentient behaviour of shore crabs being boiled – University of Bristol
Research carried out by the University of Bristol has highlighted how long it can take for crabs to die when subjected to the gradual heating method.
Killing of shellfish for human consumption
The Shellfish Network's factsheet details all the methods used to slaughter shellfish.
The welfare of crustaceans at slaughter
A report by the Humane Society of the United States. Author: Stephanie Yue, Ph.D.
Humane electrical stun / killing of Crustacea
The RSPCA believes that electrical stun / killing is the most humane and effective method for killing crabs, lobsters, crayfish and langoustines.