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Potato (Solanum tuberosum L.) is one of the most important agricultural crops suitable for human consumption. High amount of valueless by-product is produced during the processing of potato peeling. Depending on the type of the abrasive peeling machine the by-product can be 15-40 % of the unpeeled raw material. The purpose of the recent paper is to show that the peel losses can be decreased with a modern automation. This research is illustrated by a vegetable processing manufacture still operating.doi:10.47833/2020.2.agr.020 fatcat:6eikprgo6bazfisftm5rcfxfpe