A native garden design is using only native plants of your region. For example a native California garden utilizes plants that were born and bread here. Like the Ray Hartman Ceanothus in the picture above. Native plants essentially...
- are naturally occurring, indigenous plants within a specific habitat of a specific bio geographic region
- are adapted to the native soil and climate
- have a higher chance of survival to many diseases, insects and pests
- significantly reduce your water bill
An edible garden is just that. A garden that uses only edible plant materials. Essentially...
- you are growing non chemically treated fruits and vegetables that are ultimately better for the health of your family
- you are reducing your grocery bill
- you are creating a fun experiment for you and you family to engage in and if your neighbors are growing something then maybe you can trade off
Friendly plants are not natives but rather plants that have learned somehow to tolerate the climate of wherever they have been introduced to. Some might even consider these as cookie cutters as in the fact that they are used everywhere, which actually makes them a little unattractive. Friendly plants...
- can adapt to the native soil and climate but are not as effective as using natives
- can reduce your water bill but not as much as the natives
- are so widely used that it almost becomes boring to design with them
Ultimately regardless of what you do bare in mind that using natives will cost less, use less water and require less maintenance. Do your homework and carefully research the plant that you are hoping to use. Does this plant grow in your climate zone? Just because it will grow here does not mean it belongs here. Think before you act!