Petition Ban non-stun slaughter in the UK.
Under UK law, all farmed animals have to be stunned to render them unconscious before their throats are cut. However halal or kosher meat are exempt. We believe that on animal cruelty grounds, that this exemption should be removed.
These animals suffer prolonged and cruel deaths, after their throat is cut they are then hoisted up on hooks whilst still fully conscious until they bleed to death. Large animals can take up to 10 minutes to die.
This response was given on 8 June 2020
The Government would prefer all animals to be stunned before slaughter but respects the rights of Jews and Muslims to eat meat prepared in accordance with their beliefs.
Read the response in full
Council Regulation (EC) No. 1099/2009 on the protection of animals at the time of killing makes it an offence to cause any animals avoidable pain, distress or suffering during their killing and related operations. In particular, animals must be stunned properly so that they are unconscious and unable to feel pain during the slaughter process. In this legislation, the only exception to the rule that animals must be stunned before slaughter is where animals are slaughtered in accordance with religious rites.
The Welfare of Animals at the Time of Killing (England) Regulations 2015 (WATOK) implement and enforce Regulation 1099/2009 and contain stricter national rules which provide greater protection for animals at the time of killing, including for religious slaughter.
Where an animal has been subject to religious slaughter without stunning, it is not lawful to shackle, hoist or move it in any way until it is unconscious. Systematic checks must be carried out to ensure that animals do not present any signs of consciousness or sensibility before they are released from restraint and do not present any signs of life before undergoing any further processing. Slaughterhouse operators must have Standard Operating Procedures in place that specify the actions to be taken if an animal still presents signs of life.
National regulations on religious slaughter have a long history. Religious slaughter was first debated in Parliament in 1875. The Slaughter of Animals Act 1933 introduced a legal requirement for stunning of animals prior to slaughter, and contained an exemption where animals were slaughtered for specific religious communities. Over the years, the rules governing religious slaughter have developed to provide additional protection for animals slaughtered in accordance with religious rites and have maintained the long-standing exception for Jews and Muslims to eat meat prepared in accordance with their religious beliefs.
Animal welfare is monitored and enforced in all approved slaughterhouses by Official Veterinarians of the Food Standards Agency. They will monitor that all animal welfare requirements are met to ensure that animals are spared avoidable pain, distress or suffering.
The Government is currently engaging with religious communities and other stakeholders on issues relating to religious slaughter, including meat traceability and minimising non-stun slaughter volumes.
Department for Environment, Food and Rural Affairs
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