There are many species of Nettles growing in temperate regions throughout the world. The most popular used-Stinging Nettle (Urtica dioica)- is a perennial that grows up to 3′ tall found in moist, shaded areas. The stinging hairs found on it’s stems are activated by touch, causing the sting and ironically, the juice of the nettle plant is it’s own remedy.
Nettles have many nutritional and medicianal uses. The young leaves can be eaten as a salad green or cooked as a vegetable. They are rich in vital nutrients including vitamins A, C and D, calcium, iron, magnesium and phosphorus. Medicinally, the leaves and root are used for Continue reading