Learn the Major Breakthroughs in Food Industry.
Basically, people eating different times a day. Again, people have different foods included in the diet. It is food technology and food science that have made it possible to achieve that. It would be wrong to think that there is no need to devote science to food. In the US, the food industry is actually the biggest manufacturing industry. Actually, we would be lacking so many things, if devoted food scientists did not relentlessly work to enhance our food experience.
Here are some of the major breakthroughs that have been achieved in food technology.
1. Baby carrots.
Basically, people often go to grocery stores and pick baby carrots. Most likely, these baby carrots might be the only ones your kids ever eat. Nevertheless, carrots don’t grow like that but are usually long roots which have a dirty skin. Basically, carrots were invented in 1980s. Before that, grocery stores only had the ugly, misshapen carrots. For this reasons, customers would only choose those that looked pretty. As a result, farmers and grocery stores had to throw away so many carrots. Baby carrots were later invented by Mike Yurosek. The carrots now look more desirable.
2. A machine that removes salt from salt water.
Basically, everyone knows that ocean water is not suitable for drinking. This water is also dangerous because it would lead to dehydration. Usually, 97% of all world water is salt water and 2% is frozen in glaciers. Researchers are, however, working on a machine that uses solar power and removes salt from the water. Actually, MIT researchers have been able to create that machine in an eco-friendly and cost-effective way. The machine is able to make water completely healthy and drinkable.
3. Anti-shake spoons.
You can now find anti-shake spoons. The technology utilizes 360-degree stabilization thereby minimizing shaking by 85%. Often, individuals suffering from Parkinson’s disease or hand tremors experience difficulty while eating. The spoon was designed with these people in mind. Usually, the manufacturers use medical grade silicone as well as other safe materials in the production of this anti-shake spoon. When not being used, the spoon will shut off automatically.
4. Invention of green rice.
Usually, it is not rice which is green in color. Nevertheless, the rice is genetically modified. As a result, it offers more stability in areas where floods wipe out crop supplies. Basically, it is the genetical modification of seeds that make them withstand flooding. This technology could be as a huge as the green revolution that happened in the 1960s. Actually, crop doubled during green revolution. Because of this, green rice can offer a solution to the hunger problem.