THE FRENCH COMPOSER Darius Milhaud (1892-1974) composed the music for a surrealist ballet, “Le Boeuf sur la Toit” (i.e. ‘The Ox on the Roof’) which had its premiere in February 1920 in Paris. Today, the 4th of September 2020, I saw a pig on a roof and on other roofs I saw birds and dogs. None of them moved a muscle. They just sat or stood where they were without moving. No, I have not been taking hallucinatory drugs or daydreaming. These creatures are made of straw and sit on the ridges of thatched roofs in country villages north of London including Abbington Piggot in Cambridgeshire. On previous occasions I spotted these straw animals on the ridges of roofs in Suffolk villages including Stoke by Clare.
In many parts of England, thatchers, proud of their skills, sometimes add decorative straw creatures as finishing touches to their fine handiwork. These ornaments are variously known as ‘dollies’ (not to be confused with ‘straw dollies’) and ‘straw finials’. Many contemporary thatchers are still willing to add a straw finial to a thatched roof.
There are records of sightings of straw ornaments such as I have described dating back to 1689. The use of thatching probably goes back many thousands of years. However, because of its organic composition, thatch does not usually survive long enough to be detected by archaeologists. The remains of some buildings found on archaeological sites have structural features that are strongly suggestive of their suitability to support thatched roofing. Thatching is not confined to the British Isles. It can be found almost all over the globe.
Thatch, being made of straw and other related material does not last forever. It has to be replaced periodically. The same is true of the straw finials. They look great when they are relatively new, but like the thatch, they decay gradually and become deformed. In one village that we visited today, we saw what looked like a squirrel perching on the ridge of a thatched roof. On closer examination, what we were looking at turned out to be the tattered remnants of what might once have been a fine straw animal.
We saw the straw pig on a roof in Abbington Piggott. Having seen this and having had a drink in the village’s pub, the Pig and Abbott, I wondered if the place’s name had anything to do with pigs. The Domesday Book of 1086 list the village as ‘Abintone’, which means ‘estate associated with a man called Abba’. The village became known by its present name by the 17th century, the name being taken from the Pykot or Pigott family who owned the manor between the 15th and 19th centuries. And, just in case you are wondering whether the surname Pigott has anything to do with swine, it does not. It is derived from the Old English word ‘pic’ meaning a hill topped with a sharp point.
We would never have discovered the village of Abbington Piggott had we not been advised by our cousins in Baldock (Hertfordshire) to visit nearby Ashwell, a very attractive village. It was in Ashwell, where there was only one pub open (and it did not serve food), that we were advised that we should continue to Abbington Piggott where we found the welcoming Pig and Abbott as well as the pig on the roof.
You can listen to “Le Boeuf sur la toit” by Darius Milhaud on: https://youtu.be/Bv9ii_uc2Rc