If my food label says 0 grams of trans fat, then it has absolutely no trans fat.
Your food label is lying to you. It may say your food contains 0 grams of trans fat per serving yet it may actually contain 0.4 grams. Here's why. The FDA's trans fat labeling rule states that food companies only need to mention trans fat IF and ONLY IF their food contains 0.5 grams of trans fat or more per serving. If it contains exactly 0.499999, they are allowed to print "Trans fat: 0 grams" on their food label. Yes, this is indeed dumb and wrong in every possible way. Now, if you're thinking that slightly under half a gram of trans fat doesn't seem like much, here's what I have to tell you. First, ANY amount of trans fat is too much. Second, this is only per serving. If you eat a few servings of whatever this food is, all of a sudden you are eating a few grams of trans fat without even knowing it. Fortunately though, there is a way to know it. That way is by checking the ingredients. If you see the word "hydrogenated" (or "partially hydrogenated") or "shortening," then that food contains some amount of trans fat whether the label says so or not.
Olive oil has saturated fats, so it hardens in the refrigerator
Heating Olive Oil will make it saturated or trans-fatty.
Cooking in olive oil diminishes the nutritional value of the food.
Extra virgin olive oil is the best
Since it is derived from coconut (which contains a lot of moisture), this oil go...