Last year The New York Times focused on the diabetes epidemic in New York City. These articles make it pretty clear that limited access to nutritious disease-preventing food and wide-spread availability of inexpensive convenience food contributes greatly to the risk of type-II diabetes. Take a look:
- New York City's Diabetes Epidemic
- A Tale of Two Cities: New York’s Diabetic Dilemma
- "The Diabetes Epidemic"
In Harlem, fast-food restaurants are more prevalent than shops selling fresh vegetables, according to a city health report.Most of the news on this topic seems to be just about blowing a lot of hot air and not really doing anything to fix the problem.
Food stores in the area in upper Manhattan are mostly bodegas, and the small groceries are half as likely to carry low-fat dairy products as their counterparts in swankier neighborhoods and seven times less likely to sell fresh vegetables, the report said. Only 3 percent of corner stores in Harlem sell leafy green vegetables, compared to 20 percent on the nearby Upper East Side, it said.
"Large health disparities exist between Harlem and other New York City neighborhoods, but we can close those gaps," said Dr. Andrew Goodman, associate commissioner of the East and Central Harlem District public health office, a division of the health department.
In addition, one in six restaurants in Harlem is a fast-food joint. All this adds up to serious health problems for neighborhood residents, who are three to four times more likely to be obese or have diabetes than people who live on the Upper East Side, Goodman said.