Products from Amazon.com
Botanical Name: Ocimum tenuiflorum
Species: O. tenuiflorum
Synonym: Ocimum sanctum
Common Name: Tulasi, Holy basil, (sometimes spelled thulasi) or tulsi.
DNA barcodes of various biogeographical isolates of tulsi from the Indian subcontinent are now available. In a large-scale phylogeographical study of this species conducted using chloroplast genome sequences, a group of researchers from Central University of Punjab, Bathinda, have found that this plant originates from North Central India. The discovery might suggest the evolution of tulsi is related with the cultural migratory patterns in the Indian subcontinent
Holy basil is an erect, many-branched subshrub, 30–60 cm (12–24 in) tall with hairy stems. Leaves are green or purple; they are simple, petioled, with an ovate, up to 5 cm (2.0 in)-long blade which usually has a slightly toothed margin; they are strongly scented and have a decussate phyllotaxy. The purplish flowers are placed in close whorls on elongate racemes . The two main morphotypes cultivated in India and Nepal are green-leaved (Sri or Lakshmi tulasi) and purple-leaved (Krishna tulasi).
Some of the phytochemical constituents of tulsi are oleanolic acid, ursolic acid, rosmarinic acid,eugenol, carvacrol, linalool, ?-caryophyllene (about 8%).
Tulsi essential oil consists mostly of eugenol (~70%) ?-elemene (~11.0%), ?-caryophyllene (~8%) and germacrene (~2%), with the balance being made up of various trace compounds, mostly terpenes.
The leaves of holy basil, known as kaphrao in the Thai language (Thai: ??????), are commonly used in Thai cuisine. Kaphrao should not be confused with horapha which is normally known as Thai basil, or with Thai lemon basil (maenglak; Thai: ??????). One dish made with this herb is phat kaphrao — a stir-fry of Thai holy basil with meats, seafood or, as in khao phat kraphao, with rice.
Tulasi (Sanskrit:-Surasa) has been used in Ayurveda for its supposed uses to treat diseases. Traditionally, tulasi is taken as herbal tea, dried powder, fresh leaf or mixed with ghee. Essential oil extracted from tulasi is mostly used for supposed medicinal purposes and herbal cosmetics.
Tulsi leaves are an essential part in the worship of Vishnu and his avatars, including Krishna and Ram, and other male Vaishnava deities such as Hanuman, Balarama, Garuda and many others. Tulsi is a sacred plant for Hindus and is worshipped as the avatar of Lakshmi. It is believed that water mixed with the petals given to the dying raises their departing souls to heaven. Tulsi, which is Sanskrit for “the incomparable one”, is most often regarded as a consort of Krishna in the form of Lakshmi. According to the Brahma Vaivarta Purana, tulsi is an expression of Sita. There are two types of tulsi worshipped in Hinduism: “Rama tulsi” has light green leaves and is larger in size; “Shyama tulsi” has dark green leaves and is important for the worship of Hanuman. Many Hindus have tulasi plants growing in front of or near their home, often in special pots. Traditionally, tulsi is planted in the centre of the central courtyard of Hindu houses. It is also frequently grown next to Hanuman temples, especially in Varanasi.
According to Vaishnavas, it is believed in Puranas that during Samudra Manthana, when the gods win the ocean-churning against the asuras, Dhanvantari comes up from the ocean with Amrit in hand for the gods. Dhanvantari, the divine healer, sheds happy tears, and when the first drop falls in the Amrit, it forms tulasi. In the ceremony of Tulsi Vivaha, tulsi is ceremonially married to Krishna annually on the eleventh day of the waxing moon or twelfth of the month of Kartik in the lunar calendar. This day also marks the end of the four-month Chaturmas, which is considered inauspicious for weddings and other rituals, so the day inaugurates the annual marriage season in India. The ritual lighting of lamps each evening during Kartik includes the worship of the tulsi plant, which is held to be auspicious for the home. Vaishnavas especially follow the daily worship of tulsi during Kartik. In another legend, Tulsi was a pious woman who sought a boon to marry Vishnu. Lakshmi, Vishnu’s consort, cursed her to become a plant in earth. However, Vishnu appeased her by giving her a boon that she would grace him when he appears in the form of Shaligrama in temples.
Vaishnavas traditionally use Hindu prayer beads made from tulsi stems or roots, which are an important symbol of initiation. Tulsi rosaries are considered to be auspicious for the wearer, and believed to put them under the protection of Hanuman. They have such a strong association with Vaishnavas, that followers of Hanuman are known as “those who bear the tulsi round the neck”.
Tulsi grown in front of a house and worshiped. An altar with tulsi plant for daily worship in a courtyard in India
For centuries, the dried leaves have been mixed with stored grains to repel insects.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.