Titration has become a mainstay in analytical laboratories serving practically every industry, including chemicals, materials, environmental, and foods, to support quality control, process monitoring, or regulatory requirements. Common titration analyses include measurement of salt in potato chips, moisture in pharmaceuticals, heavy metal content of water/wastewater, iodine levels in solution, biological activity of enzymes or substrates, peroxide solution strength, wine acidity, pH of biological buffers, and many others. Titrators are the specialized instruments that perform titrations with minimal operator intervention.
As part of our online Lab Products Survey series, we present here results from our recent survey on purchasing a titrator.
Number of titrators in place in our readers' labs:
Most widely used titrator brands currently in respondents' lab:
The primary purpose for the titrator(s) in respondents' labs:
Type(s) of titrator(s) currently being used in our reader's labs:
Titrator components used in readers' labs:
Respondents' expected timeframe for purchasing a new titrator:
Readers' budget range for this titrator purchase:
Respondents' purchase considerations:
Top titrator features/benefits in the decision-making process to buy:
Readers' top 5 reasons for selecting a titrator brand as their first choice:
If you would like to participate in our laboratory product purchasing surveys, please visit www.labmanager.com/surveys