By Carolyn Plank, Master Gardener
Ground cherries have an intriguing light, papery husk (commonly known as “husk tomatoes) that covers the maturing fruit inside. Ground cherries are a relative of tomatoes. The fruit has a tart tropical taste sometimes described as pineapple with a hint of vanilla, or strawberry with tomato undertones. These orange-yellow berries are now trending as “super foods.”
There are several varieties of Ground Cherries. Some of the most popular are Aunt Molly’s, Pineapple and Goldie.
Plant Ground Cherries after the danger of frost has passed. Most varieties mature in 70 days. Each plant can produce up to 300 fruits and will bear nonstop until frost.
Harvesting is simple. When mature, the fruit will fall to the ground. Gather them up after they drop. Store with the husks still on at room temperature. In a week or so, the color will deepen from light yellow to a warm, apricot gold. Remove husks and enjoy!
To learn more about these tasty, easy to grow and harvest ground cherries, read the article in Healthier Steps.