Autumn Equinox is a season when the weather changes from cool to cold. At this time, most parts of our country will become cool, even in the morning or evening, there is a little cold. At this time, the temperature difference between day and night is large, the ultraviolet radiation is strong. Some vegetables are planted especially at this time, and some can be planted across the winter. Here we will learn which vegetables can be planted.
Allium chinense and garlic
Allium chinense and garlic belong to the cross-winter vegetable. The sowing time is basically the same. Allium chinense grows earlier and garlic is later. Allium chinense grows vigorously in spring after winter. When garlic is planted across the winter, it will form a perfect number of garlic cloves, and a single garlic is big, full and yields very high.
Lettuce and onion
Lettuce and onion are rhizomatous vegetables. They also like cold climate. Except in alpine areas, most areas of the country usually use the method of nursery first and then transplant. In the south of the Yangtze River Basin, they are usually transplanted in autumn, so that fresh lettuce and onion can be eaten as soon as spring arrives.
Cherry radish is a cold-resistant vegetable, and its planting cycle is very short, mature in one month. Compared with the Cherry Radish planted in spring, because of the large temperature difference in late autumn, the Cherry Radish is basically not spicy, tastes crisp and sweet juice, and is most suitable for raw eating. It is highly recommended to plant in this period.
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