Teppanyaki Style Japanese Cooking. Asparagus Cooking Tips.
Teppanyaki Style Japanese Cooking
- Japanese cuisine has developed over the centuries as a result of many political and social changes. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of elitism with the age of shogun rule.
- Teppanyaki||teppan'yaki is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan , which means iron plate, and yaki , which means grilled, broiled or pan-fried.
- A manner of doing something
- designate by an identifying term; "They styled their nation `The Confederate States'"
- A way of using language
- make consistent with a certain fashion or style; "Style my hair"; "style the dress"
- A way of painting, writing, composing, building, etc., characteristic of a particular period, place, person, or movement
- manner: how something is done or how it happens; "her dignified manner"; "his rapid manner of talking"; "their nomadic mode of existence"; "in the characteristic New York style"; "a lonely way of life"; "in an abrasive fashion"
For dinner one evening, we went to teppanyaki (Japanese cook-at-your-table-style). The chef presented us with these sauces for the meal, the idea being that you work your way from right to left as the meal progresses.
Kobe beef before cooking @ Kobe
Stopped at Kobe between Himeiji and Osaka, to eat some beef, Kobe Beef!.Was very good, very beefy :-)
Cooked Teppanyaki style: In front of you by the cook on a hot metal plate
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