When you put fermenting yeast with flour and mix it into a dough, the yeast produces gases which create air pockets doubling the size of the dough and making bread when you've baked it in the oven. Like a lot of science it is a bit like magic. And even better you can eat the results of the experiment !!! Miam Miam (french for yum yum ...)
|Kneading the dough which is made from yeast, |
sugar flour and water.
|Proving - the dough doubles in size !!|
|Baking in the oven for half an hour|
|Bread Head !!|