For many forward thinking chefs the idea that water influences the taste of the food cooked with it is nothing but self evident. Realizing that water is not just water but has character and terroir, these chefs start using different waters in the kitchen to prepare food.
Washington Post declares that unknown to many shoppers urged to buy foods that are “low sodium” and “low salt,” this longstanding warning has come under assault by scientists who say that typical American salt consumption is without risk.
Ours is the blue planet, and the hallmark of life on Earth is water. But where did this colorless, odorless liquid first come from? Recent discoveries in astrophysics suggest that water is not native to Earth.