- Filed Under
Date of inspection: Feb. 29
Critical findings are violations of the food code more likely to contribute to food contamination, illness or environmental health hazards. Noncritical findings are less likely to cause those problems. Refrigerated food must be maintained at 41 degrees or less, and hot foods must be maintained at 135 degrees or higher.
Critical violation (1):
There is a black slimy substance accumulated on the inside chute of the ice machine. To be corrected within seven days.
Noncritical violation (1):
There is a opening across the top of the wall where insulation is exposed located above the ice machine in the back storage room. To be corrected within 30 days.