The colour of the pulp, which is similar to saffron, the spice it is named for, is its most distinctive attribute, along with the smell of mango kesar.
It can be exported because it has a long shelf life of one week after it is mature. It is also among the priciest varieties of mango and is mostly farmed in western India. India’s most important fruit crop is the mango, which is revered as the supreme fruit.
In India, the tropical fruit is known as the King of Fruits. The tree is thought to have originated in India more than 4,000 years ago and was transported by the Portuguese to South America, Indians to other parts of South Asia, and others to other tropical areas. An optimal climate is necessary for mango trees to grow. Being a tropical fruit, it requires lots of sunlight to thrive and produce fruit.
A and C vitamins are abundant in mangoes, which have a pleasant flavour and aroma. The tree is naturally hardy and requires relatively little upkeep.