Household food security and the anthropometric status of children under five: evidence from the Kenya integrated household budget survey (2005/2006)
Sambu, Winnie Chepng’etich
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Kenya has continued to record decreasing child mortality rates in recent years, with available data showing that the under-five mortality rate was 85 per 1000 live births in 2010, down from 117 in 1997 (World Bank, 2012). However, the country continues to battle with poor anthropometric status of children (stunting, wasting and underweight). The country also faces high incidences of food insecurity. It is estimated that one third of the country’s population is food and nutrition insecure, with about 10 million of Kenyans suffering from chronic food insecurity (ROK, 2011). The worst affected are children, who are deprived of sufficient nutrients required for proper growth and development. This study seeks to analyse the relationship between household food security and the anthropometric status of children. Specific objectives include identifying the prevalence and predictors of poor anthropometry, identifying the extent of food insecurity in the country and investigating the link between food security and the anthropometric status of children. The research uses data from the Kenya Integrated Household Budget Survey (2005/2006). The survey which was carried out for a period of 12 months covered the entire country and collected data on the demographic and socio-economic characteristics of the households. It also collected data on child anthropometric measurements and households’ food consumption patterns. The statistical software package STATA SE v.12 is used to run ordinary linear (OLS) and logistical regressions in order to analyse the relationship between household food security and the anthropometric status of children. Results show that the prevalence of malnutrition is high in the country with stunting coming out as the main form of malnutrition. Dietary diversity, a measure of food security, is found to be highest in the urban areas. Results from the regression analysis show that a Household Dietary Diversity Score (HDDS) is positively associated with better anthropometry, with the prevalence of malnutrition decreasing with an increase in the score. The study also found that other risk factors associated with poor anthropometry are age of the child, gender, area of residence, diarrhoea, education, household size and income. The paper concludes with suggestions on measures that need to be put in place to curb child malnutrition.