Food in the US is often exposed to low levels of radiation as a method of preservation and to stop food borne illness. The European Union only allows irradiation to take place in herbs and spices and argue that it is an unnecessary – and potentially dangerous – replacement for good hygiene in the food industry.
Found in: Meat as well as fresh fruit and vegetables.
Health Hazards: Fear that irradiation could initiate dangerous chemical changes in food.
Banned in: European Union