In everyday life, there are many foods that seem harmless but if used incorrectly it is very harmful to your health. Nowadays, cancer is a very common disease and can develop silently in anyone’s body, including the healthiest people. One of the leading causes of cancer is the unhealthy source of food we consume daily. It will be surprising that many common foods are among the top cancer-causing foods below, and may even cause malignant cancer.
1. Genetically modified food
Genetically modified food is also known as GMO. They are foods that are genetically altered by human impact in order to improve productivity and yield.
Recent studies have demonstrated: GMO and chemicals used to develop these foods have an impact on tumors that cause them to grow rapidly.
However, genetically modified foods often appear everywhere, including in most foods made from regular corn, soybeans, and canola.
Be a smart consumer, avoiding the risk of cancer by choosing to buy certified organic products and confirming non-GMO.
It is recommended to use foods that are naturally produced without the need for biotechnology grown in the area where you live.
2. Processed meat
The most processed meat products, including cold meats, bacon, sausages, often contain chemical preservatives that keep them fresh and attractive, but this is also a carcinogenic agent.
The content of nitrite and nitrate in processed meat is associated with a significant increase in the risk of colon and other forms of cancer.
So be sure to choose non-nitrate meat products, preferably using fresh meat for family meals to prevent illness.
3. Carbonated drinks
Like processed meats, carbonated water has been shown to be one of the causes of cancer.
Containing too much sugar, chemicals used in food, and colorings, etc., soft drinks can “acidify the body”, can cause aging and rapid cancer.
Some carcinogenic chemicals present in beverages are found in colored caramel and its 4-methylimidazole derivative (4-MI).