Resource developed to assist nurses and health care assistants across all health care settings caring for people in the last year of their life.
This publication is being reviewed in 2017. Updated document giving guidance about nutrition for children and young people with cancer, and is aimed at nurses and other health professionals. This guidance has been developed in conjunction with members of a multidisciplinary team including specialist paediatric dieticians and paediatric oncologists.
This publication is being reviewed in 2017. Updated publication looks at the possible causes of malnutrition in children, how to recognise major or minor problems that may be related to poor nutrition and what steps should be taken. Aimed at all nurses working in GP practices, outpatient departments, hospitals, hospices, respite services, health centres and schools, and has been supported by an educational grant from Abbott Nutrition.
Booklet summarising the outcomes of the Nutrition Now campaign and provides information on implementing sustainable changes to enhance people's experience of food and hydration in health and social care.