Purchase one-time access:Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online access
One-time access price info
- For academic or personal research use, select 'Academic and Personal'
- For corporate R&D use, select 'Corporate R&D Professionals'
- 1.Efficacy of iron-fortified whole maize flour on iron status of schoolchildren in Kenya: a randomised controlled trial.Lancet. 2007; 369: 1799-1806
- 2.Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: randomized, double-blind, controlled trial in Thai women.Am J Clin Nutr. 2005; 82: 1276-1282
- 3.Extruded rice fortified with micronized ground ferric pyrophosphate reduces iron deficiency in Indian schoolchildren: a double-blind randomized controlled trial.Am J Clin Nutr. 2006; 84: 822-829
- 4.Guidelines on food fortification with micronutrients. World Health Organization and Food and Agricultural Organisation of the United Nations, Geneva, Switzerland2006
- 5.Maternal thiamine deficiency: still a problem in some world communities.Am J Clin Nutr. 2001; 74: 712-713
- 6.Low and deficient niacin status and pellagra are endemic in postwar Angola.Am J Clin Nutr. 2007; 85: 218-224
- 7.Rice in human nutrition.(accessed May 8, 2007).
- 8.Cattle and Rural Development. Institutions join to fight beribéri in the Maranhão.http://www.seagro.ma.gov.br/2007/4/10/Pagina350.htm(accessed May 4, 2007).Date: March 30, 2007
- 9.PATH's Ultra Rice® Project.(accessed May 3, 2007).
- 10.Iron compounds for food fortification: guidelines for Latin America and the Caribbean 2002.Nutr Rev. 2002; 60: 50-61