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In the United States, schoolchildren eat breakfast at school. According to the “School Meal Trends & Stats” (2021), “over 90,000 schools/institutions” provide breakfasts to pupils. They serve breakfasts every day, allowing the learners to receive the necessary elements and vitamins. The components of food offered include fruit, cheese, eggs, sausages, vegetables, berries, and sandwiches (“School Nutrition”, 2021).
Table 1. Food offered in USA
|Examples of breakfast||Examples of breakfast|
|Banana and Honey Toasted English Muffins Blueberry Pancake Wrap with Sausage Breakfast Burrito with Salsa Breakfast Pizza Breakfast Sandwich||Egg and Bagel Sandwich|
|Denver: Dice an omelet and ham with green pepper and onions. Roll in a tortilla.||Egg, Sausage, and Cheese Sandwich Breakfast Wraps|
|Vegetarian: Slice an omelet into strips. Toss with sautéed spinach and mushrooms. Top with cheddar and olives and roll in a tortilla.||Cheese Omelet with Toast Chicken Biscuit|
Note. Adapted from School Nutrition (p. 19), 2021.
Schoolchildren in the UK also have their breakfasts served at schools. More than 500 schools joined the national program aimed at providing breakfasts to learners (“Department,” 2018). This strategy continues to expand throughout the country, allowing a significant number of students to eat meals early in the morning before starting their studies. One example of food served to the schoolchildren can be the Mill Hill School’s description of the menu that consists of a variety of products (2021).
Table 1. Food offered in UK
|Examples of breakfast|
|Scrambled Egg Frankfurters Hash Browns Grilled Mushrooms Baked Beans Vegetarian & Chicken Sausages Available|
|Fried Eggs Back Bacon Bubble & Squeak Hash Grilled Tomatoes Baked Beans Vegetarian & Chicken Sausages Available|
Note. Copyright 2021 by Mill Hill School. Web.
In Finland, schools served breakfast to students for over seventy years. The system of providing breakfast to schoolchildren is decentralized (Pellikka, Manninen, and Taivalmaa, 2019). Mainly, the municipalities are responsible for the creation of strategies and organizing the food supply to schools. The components of breakfasts in the country include wholesome meals that are nutritional and balanced to satisfy the needs of children in vitamins and microelements.
Table 1. Food offered in Finland
|Examples of breakfast|
|a hot dish including potato, rice or pasta with fish, white or red meat or vegetarian protein sources such as legumes or eggs|
|a vegetable side dish and salad dressing/oil|
|a drink (milk, plant-based milk drink or soured milk)|
|whole grain bread and margarine|
Note. Adapted from School meals for all (p. 15), by K. Pellikka, M. Manninen, and S. Taivalmaa, 2019, Ministry for Foreign Affairs of Finland and Finnish National Agency for Education.
In Singapore, parents supply the food that schoolchildren eat. Mainly, the parents are responsible for cooking breakfast for their children in the morning. According to the article, the students are not served breakfast in schools because they can eat at home (“1 in 3 primary school” 2021). Usually, their breakfast includes such components as eggs, toasts, and waffles. Moreover, they can add rice and vegetables to make their breakfast more nutritious.
School Meal Trends & Stats. (2021). Web.
School Nutrition Team. (2021). Serving up a successful school breakfast program: A guide for school breakfast implementation. Wisconsin Department of Public Instruction.
Department for Education. (2018). Thousands more school children receiving a nutritious breakfast. Web.
Mill Hill School. (2021). School Meals. Web.
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Pellikka, K., Manninen, M., & Taivalmaa, S. (2019). School meals for all. Ministry for Foreign Affairs of Finland and Finnish National Agency for Education.