In the 1990s, genetically-modified animals and plants were introduced to the international market. Some of the available products include canola, soybeans, sugar beets, potatoes and corn. Today, a lot of products already have more than 50% transgenic characteristics, which spurred nations to start GMO label campaigns to inform consumers about the potential effects and risks that come with taking these.
Campaigns To Label Genetically Engineered Foods
Proper labeling of genetically engineered foods is vital to ensure that consumers understand the production means, as well as the possible effects. Only the EU demands that labels specify the availability of GMOs. The technical trade barrier can present a number of challenges to consumers, manufacturers and the government. There are also significant impacts on the voluntary and required labeling strategies, such as cost of production, commercialization and results on health.
A number of campaigns have already been launched to boost GMO labels to guarantee customers whether or not the products they’re getting have been properly tested and approved to be free of GMOs. As much as consumers like to know if the food they’re getting is natural or organic, they equally demand that foods be labeled as genetically modified. Some natural and organic food retailers support these programs and campaigns, such as Nature’s Path and Whole Foods Market.
Consumers Should Demand The Government To Label Genetically Modified Food
According to the neo-classical economic theory, consumers should have complete information on what they are buying and eating. All the processing means and inputs incorporated, the content of the product and both short-term and long-term effects should also be indicated in the label. Consumers can then make sound and immediate decisions to make sure that risks are minimized and they make the best possible decision for their own good. Having complete information also does not require manufacturers to be imposed compulsory GMO labeling.
To label genetically modified food will mean that customers get perfect information and have full sovereignty over their purchasing decisions. They can also utilize the product for maximum human safety and health. They will also understand the related concerns such as economic effects, environmental risks, animal welfare and ethical or religious dilemmas. Consumers need to demand full information so they can make rational consumption decisions. A real credence good is described as a product that can have either beneficial or harmful results that cannot immediately be recognized during purchase or consumption.
Consumers can also spend some time to find out more about the product they’re getting. There are a number of sites online where they can check how to properly discern labels, as well as find signs that the food is GMO-free. The possible effects are also indicated on the website, so that consumers understand the risks involved and can steer clear of GMOs as much as possible.