SAFE FOOD PRODUCTION QUEENSLAND (SFQ): a statutory body, established under the Food Production (Safety) Act 2000. SFPQ reports to the Minister of Agriculture, Fisheries and Forestry and regulates food safety within the primary production and processing sectors in Qld. The objectives of the FPS Act are to:
1. ensure the production and processing of primary produce is carried out in a way that makes produce fit for human or animal consumption
2. maintains food quality provide food safety measures for the production and processing of primary produce consistent with other State laws.