The malt is processed through different types of mills like roller mills and pin mills that have capability to produce different grades of flours. Here, our expertise lies in producing both light and dark flours with the dark flours produced from malt that has been roasted after malting process. Further, the malt flour is further sifted to degrees of refinement.
Malt is processed through flour mill
Different types of mills are used including roller mills and pin mills
Each mills help in producing different grades of flours including both light and dark flours
Dark flours are produced from malt that has been roasted after malting process and are used for flavor, texture improvement as well as appearance enhancement in all areas of food industry (Malt flour is further shifted to degrees of refinement)
Light colored malt flours are made available in varying degrees of alpha amylase, protein and malt flavors