Food Crises and Gender Inequality
This paper examines the current food crises, the projected effect of climate change, the vulnerabilities created by regional concentrations of food production, imports and exports, and the significant role of women as food producers, consumers and family food managers. Bridging productivity differentials between male and female farmers, by helping women overcome production constraints, would significantly increase agricultural output. This becomes an imperative, given the feminization of agriculture. Institutionally, a group approach to farming would help women and other small holders enhance their access to land and inputs, benefit from economies of scale, and increase their bargaining power economically and socially.
|Date of creation:||Jun 2011|
|Date of revision:|
|Contact details of provider:|| Web page: http://www.un.org/en/development/desa/working-papers.html|
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:une:wpaper:107. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Aimee Gao)
If references are entirely missing, you can add them using this form.