|Omega 3 fatty acids benefit almost every cell in the body. Studies indicate that omega 3 helps to protect the cardiovascular system, reduce high blood pressure, improve the quality of hair, nails and skin, helps to lower cholesterol, prevents arthritis, and assists in weight loss.
Several studies indicate that ligans anticancer properties help protect against breast, prostate and colon cancer. The omega 3 fatty acid in flax oil helps to reduce inflammation by inhibiting the formation of thromboxane A2 and promoting the formation of thromboxane A3. A benefit of its anti-inflammatory property is that flax seed oil can also accelerates the recovery from sprains and bruises.
Another benefit of the omega 3 property in flax oil is it improves cardiovascular health and lowers the risk of heart disease.
Omega 6 fatty acids are generally necessary for skin and hair growth, regulating metabolism, promoting transport of fatty acids from the liver to the tissues and maintaining reproductive performance. Researchers believe that they have an important role in reducing the risk of heart disease, cancer and stroke.
Most importantly Omega 6 are needed in the production of eicosanoids, which help to regulate blood clotting, blood pressure, heart rate, immune response, and a variety of other biological processes.
|Omega 6 IS important in maintaining heart health, and getting the right balance between omega 3 and omega 6 is of primary importance for cardiovascular health. Gammalinoleic acid
Gammalinoleic acid converts in the body to a hormone like substance, prostaglandin E1, which has anti-inflammatory properties and may act as a blood thinner and blood vessel dilator.
Earth’s Creation Flax Seed Oil is grown in northern Western Canada. Flaxseed oil contains superior amounts of vital Omega-3, 6 & 9 fatty acids known to have numerous health benefits. Flaxseed oil is rich in alpha-linolenic acid, an essential fatty acid that appears to be beneficial for heart disease, inflammatory bowel disease, arthritis and a variety of other health conditions. Flaxseed contains a group of chemicals called lignans that may play a role in the prevention of cancer.
Flax Seed Oil contains Omega-3 (Alpha-Linoleic Acid), Omega- 6 (Linoleic Acid) and Omega-9(Oleic Acid) essential fatty acids, B vitamins, potassium, lecithin, magnesium, fiber, protein, and zinc and also provides approximately 50% more omega-3 oils than what you could get from taking fish oil. Due to its antibacterial-antiviral properties, studies have shown that flax oil boosts the body’s immune system.
Fish Oil 1000 mg
EPA Eicosapentaenoic Acid 180 mg
DHA Docosahexaenoic Acid 120 mg
Vitamin E 1.1 ul
Cholesterol 0 mg
Polyunsaturated fat 0.5 mg