Tripura’s alternate moniker is “Queen of the Eastern Hills.” Tripura’s regal heritage is reflected in the state’s many culinary traditions, as well as its varied cultural and climatic landscapes. Rice, fish, poultry, mutton, and hog constitute the backbone of Tripura’s renowned culinary tradition.
In every corner of India, you will be greeted with warmth and offered a dish of wonderful food. All of the food in India, from the regal Tunday Kebabs in Lucknow to fiery Biryani in Hyderabad, exists for one purpose: to stimulate your taste receptors. India is home to countless diverse and delicious cuisines, each with its own history and culture.
There is one such country whose cuisines are completely alien to the rest of the world and are so high up in the heavens that no one has ever been there Tripura, amongst the 7 sister mountains of north-east India, is at peace in its own cocoon despite being hemmed in on three sides by Bangladesh. Tripura’s culture and cuisine, however, speak for itself.
List of traditional food of Tripura
1. Mui Borok
Mui Borok is a staple of the state’s culinary heritage. The traditional dish of the Tripurian residents always includes one staple ingredient called Berma. Dried & fermented fish, known as berma, is a Tripura staple.
Due to the absence of oil during preparation, this meal is highly recommended for those concerned with their health. Berma is slightly salty and spicy; therefore it will stimulate your tongue’s salt receptors.
People from Tripura will surprise you with more than just delicious Bengali fare if they serve you some authentic Chinese food made in the local style. Spices abound on a dish of Chinese food in the province of Tripura, which is not typical of real Chinese cuisine. Bringing a fresh perspective to traditional Chinese fare, the dish is a hit with locals.
3. Chauk and Chuwarak
If you like beer, you should try the native beer made from rice in Tripura, which the locals name “Chauk.” Rice and water are fermented to produce the beer. The Tripurians love to drink Chauk on holidays and other special occasions. This state’s most famous export is the Chuwarak, a blend of scotch and champagne.
It can be made in a number of ways, including ingredients like pineapple, mami rice, jack fruit, etc. As a result of its all-natural components and time-honored preparation process, chuwarak is widely regarded as among the healthiest alcoholic beverages in the world.
4. Mosdeng Serma
This tangy and spicy chutney is that which goes great with everything else on the meal. Mosdeng Serma’s signature flavors come from a sour tomato chutney that’s been cooked down with berma, some red chilli, & garlic.
Rice is a staple food for the Tripurian people since they enjoy eating meat. They go to great lengths to ensure that their rice has just the right flavour and scent. Sun-dried rice is the main ingredient in Bhangui, a staple rice meal made by boiling the rice with ghee, ginger, and onion.
Banana leaves are used in the cooking process to retain the rice’s nutritional value and impart a distinctive flavor to the final product. Meat and fish are common accompaniments to the well cooked rice that the Tripurians are so fond of.
6. Kasoi Bwtwi
While Kasoi Bwtwi can be made with fermented fish (Berma), some people like it when it’s not included. This recipe packs a nutritional wallop thanks to its abundance of green vegetables.
The major ingredients are fermented fish (Berma), French beans, green onions, chilies, a small amount of tofu, garlic cloves, salt, turmeric powder, and a pinch of chilli powder. The Tripuri people use the khundrupui leaves to give their food a deeper flavour.
7. Panch Phoron Tarkari
You can taste the Bengali culture in every bite of Panch Phoron Tarkari. The dish gets its name from the key Bengali spice known as Panch Phoron, a harmonious combination of five spices.
Vegetables like brinjal, pumpkin, and potatoes, together with seasonings like red chilli, bay leaf, green chilli, and turmeric powder, make this dish a vegetarian’s dream. We recommend serving this delicious meal with paratha and puri.
8. Wahan Mosdeng
The Tripurian people have a special affinity for this pig meal. If you’re a meat eater and you find yourself in Tripura, you really must have this delicacy. Incredibly flavorful pork, onion, coriander leaves, and green chilli constitute the foundation of this dish. Some roasted green chilli gives the dish the right amount of flavour and scent.
The gudok cuisine is very popular in this northeastern state. The fish is fermented, and the vegetables are cooked in a broth. The state’s indigenous peoples now own the dish.
When visiting the region of Tripura, don’t limit yourself to merely taking in the sights of its natural landscape. Indulge in the state’s signature dishes for a memorable meal.