The Minnesota Health Department warns that it’s the time of year when the norovirus peaks in the state.
Noroviruses are the most common cause of food-related illness in Minnesota. Symptoms include vomiting, diarrhea, abdominal pain, headache and body aches, but preventive measures are simple and painless. The department recommends washing hands properly and preparing and handling food properly.
Dr. Kirk Smith, who leads the department’s food-borne disease unit, said people should remember they can continue to spread the virus for several days after getting over symptoms.
— Associated Press