Minerals in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
Minerals are classified as micronutrients, because you don’t need too much of them, but that doesn’t negate their importance. Your body cannot make minerals, so it’s essential you get them all from your food. Minerals don’t contain calories, so they aren’t a direct source of energy.
Sodium (317 mg), Potassium (180 mg) and Phosphorus (137 mg) are some of the minerals present in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter.
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal