An annotated bibliography is a reference list of potential resources with a summary you write for each item in the list. See the boxes below for bullet points on what to include in your summary paragraph and an example.
As you do your research be sure to record the citation information on each resource you find that is relevant to your topic. This is where Zotero comes in handy to collect all your sources in one place.
Format your sources in Chicago style (from scratch or use a citation generator such as Zotero, KnightCite or one you are familiar with.)
Group your citations by Primary or Secondary categories with a centered header, then within the categories, arrange the citations in alphabetical order.
Each item uses hanging indent for the citation and paragraph format for the annotation text as seen in the example below.
Read and summarize each source and add the summary just below the citation for that item. See the next section below for tips on your summary.
Think of this as a checklist (with explanations)!
Primary Sources (Keep in mind these are different from secondary source materials so are analyzed differently.)
Secondary Sources (do NOT use the abstract found at the beginning of many scholarly articles as that is the author's summary of the article and will not answer many of the questions below.)
An annotation analyzes a book or article for both its place in the field and its value to your research.
An annotated bibliography is a list of possible resources (always subject to change as you progress in your research) in alphabetical order. each cited source gets a paragraph including the elements given here:
Downie, Judith A. "The early brewing industry in San Diego, California: The San Diego Brewing Company." Brewery History no. 177 (winter 2019): 14-26.
Downie, Curator of the California State University San Marcos Brewchive®, relates the history of San Diego Brewing Company. The article follows the brewing company from its 1896 beginnings, growth to San Diego's largest and at some points, only brewery, through its current status as a craft brewery as defined by the Brewers' Association. Drawing from both archival business records, newspaper reports, and advertising, the early path of the brewery is seen as a model of success which did not protect it from succumbing to the pressure of war, Prohibition, and Big Beer. This business history serves as an example of the growth, ownership, and economic and social pressures on breweries from the late 19th through the mid-20th Centuries as exemplified by one brewery in a city come late to beer brewing. This article is part of a limited body of scholarly work to record the growth and impact of San Diego on craft beer brewing in the United States. I will be able to use this article as an example of the impact Prohibition had on local trade in San Diego in my research project.