Food Hygiene Level 2
Providing an awareness of safe working practices in the handling of food and understanding the consequences of poor standards regarding the principles of food hygiene & safety.
Who is a food handler?
The Food Safety Act (1990).
Safe preparation & storage of food.
Who is at risk?
Best working practice.
Understand the legislation relating to food handlers.
Understand the different types of bacteria to cause food poisoning.
Identify how to keep bacteria at a safe level.
Identify safety requirements when preparing serving and storing food and drink.
Recognise the importance of maintaining hygiene when preparing, serving and storing food/drink.
This course can help you to reduce risks improve care help others ...