Food Technology aims to provide the pupils with the basic skills needed to produce a simple snack or meal therefore giving greater independence. Pupils of all ages have the opportunity to develop food technology skills. Food technology provides many important cross curricular opportunities for learning during enjoyable and often highly motivating activities e.g. following instructions and procedures, turn taking, basic safety and hygiene rules. During such activities staff respect religious and dietary observances. There is a specialist Food Technology room in addition to class based activities.