Making a Difference - Dumplings and Development
- Impact Area
by Emily Myers and Eleanor Jones
Dumplings are one of the most universally adaptable foods. The basic template of dough and filling, customized with local ingredients, flavors, and traditions, is found in almost every country: Gyoza in Japan, momo in Nepal, varenyky in Ukraine, empanadas in Spain and Latin America, to name just a few. The Women’s Empowerment in Agriculture Index (WEAI) is a survey
tool that aims to emulate a similar kind of versatility when used in different regions and contexts. WEAI measures the inclusion of women in the agricultural sector, which has been gaining greater recognition as women are of crucial importance for overall growth and development.