Your Food Is Slowly Killing You
Thanks to corruption in the FDA and USDA, deadly toxins are added to your food. Here’s how to avoid them.
Did you know that 80% of the food and drinks you consume have chemicals added to make them addictive and/or to mask off, sour or tinny flavors? Yeah, it’s true. And they cause brain damage. Seriously. From sushi to soda, butter to burgers, you’re eating a lot of this stuff daily. Don’t you think it’s time you know what you’re eating?
Ironically, artificial sweeteners cause an increased appetite. That seems a bit contradictory for weight loss products.
Food additives are anything that is put in or on something, for whatever reason, that was not there when the food or drink was in its natural state. Countless different types of colors, taste enhancers, stabilizers, preservatives, and other chemicals are used in and on the food and drinks that you buy in grocery stores and in restaurants.
The two most commonly used food additives are artificial sweeteners, especially aspartame, and monosodium glutamate (aka. MSG). These two also seem to cause the most disturbing physical symptoms or reactions.
Read on to learn about these two major toxins, how to identify these toxins in your food, and how to minimize your exposure…