Fig is a subtropical ficus mostly found in the Mediterranean. Fig fruit are valued as they contain cellulose, sucrose, many microelements, vitamins, organic acids, tannin, and ferments. Fig possesses anti-inflammatory and antiseptic properties.
Fig in dentistry and against diseases of the mouth cavity. Fig fruit are used to treat inflammatory diseases of the mouth cavity (stomatitis) and diseases of gums (gingivitis). Fig decoction is used to treat these diseases.