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The condiments used or their ingredients are not specified. A list of condiments should be provided since certain people may be allergic to some commonly used condiments. We believe that it is not responsible behaviour for a brand to not specify exactly what they use.
A condiment is a spice, sauce or other food preparation that is added to food to impart a particular flavour, to enhance its flavour, or in some cultures to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time.Many condiments are available packaged in single serving packets, like mustard or ketchup, particularly when supplied with take-out or fast-food meals. They are usually applied by the diner, but are sometimes added prior to serving; for example, in a sandwich made with ketchup or mustard. Some condiments are used during cooking to add flavor or texture to the food; barbecue , teriyaki sauce, soy sauce, and marmite are examples.The term condiment comes from the Latin condimentum, meaning “spice, seasoning, sauce” and from the Latin condere, meaning “preserve, pickle, season.
Disclaimer – The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information. Foodnet India encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.