Vegetable is an edible plant that people have always been highly recommended by professional dietitian to consume in order to be healthy. The question that people might ask, what is it about vegetables that makes them so healthy? Well, this question has to be dealt with in a sensible way because vegetable is something that many people have disliked for years. However, vegetables are loaded with critical health benefits, which turn them into something that must be included into a well balanced diet.
One out of the many benefits of vegetables has to do with the fact they supply a high nutritional value to just any diet they are used. Vegetables contain a wide variety of minerals, vitamins, as well as many essential chemical components that our body need in order to maintain good health. The body needs these nutrients so that it can operate properly along with combating a number of diseases.
Furthermore, when it comes down to losing weight vegetables can come handy. There are a number of reasons vegetables are so critical. Some of these include low calorie count, rich in fiber, low fat content, along with low sodium, and the list goes on. Each of these reasons plays a major role in helping an individual to lose weight.
Calorie count of vegetables
The amount of calories that you consume determine whether you will gain or lose weight. Therefore, calorie intake along with calorie burned are the centerpiece of any diet plan. In fact, every individual needs to consume a certain amount of calories daily. That amount is totally dependent on how old an individual is and which type of activities they will do throughout a particular day. Not to mention that the gender of a person is also a major factor regarding calorie ingestion. Vegetables have low calorie count, which makes them quite an attractive alternative to any weight loss diet.
Fat content of vegetables
Vegetables contain low level of fat. It’s obvious that people have serious concerns regarding fat; however, we do need some level of fat in the food that we eat. The problem is that if we acquire too much fat our bodies will store this fat thus making us obese. By consuming vegetables, you can get the right amount of fat the body needs.
Additionally, vegetables are also rich in fiber. Fiber is extremely important regarding easing the process of getting bad substances out of the body. Fiber helps in digestion of food by combating constipation and make you feel full after eating something. Since fiber makes your stomach full you will not feel hungry for long, this can certainly help you dealing with weight gain. When you have easy digestion, this give you an edge over colon cancer.
Sodium ingestion presents a massive problem in today’s society. Excessive amounts of sodium contribute to a wide variety of health problems that include brittle bones, water retention, along with high blood pressure, which contributes to the death of nearly 200,000 women each year in the United States.
Moreover, excessive levels of sodium may potentially put you at high risk of heart failure, stomach cancer, kidney stones, kidney disease, headaches, enlarged heart muscle, and osteoporosis. In addition, increased of water retention can lead to puffiness, bloating, along with weight gain.
Well, the good thing is that vegetables do not have that much sodium intake that can plague you with any of these health complications listed above. The low amount of sodium intake contained in vegetables will guarantee that your body does not retain water. Consuming vegetable is also critical for people who are dealing with hypertension.
A number of studies that have been conducted have confirmed that vegetables have the potential to greatly enhance the process of burning fat in the body. Some of these vegetables include spinach carrots, peppers, tomatoes, cauliflower, cabbage, as well as others. In order to be healthy your aim should be to ingest at least a complete five helpings of vegetables on a daily basis.