WOOD BURNING STOVES
By Dr. Larry Winiarski
3. Heat and burn the tips of the sticks as they enter the fire to make
flame, not smoke.
4. High and low heat are created by how many sticks are pushed
into the fire.
6. Too little draft being pulled into the fire will result in smoke
and excess charcoal.
chimney should all be about the same size.
8. Use a grate under the fire.
9. Insulate the heat flow path, from the fire, to and around the
pot(s) or griddle.