ANIMAL-FREE PROTEIN PRODUCTS – A variety of pharmaceutical proteins, such as aprotinin and trypsin, that are difficult to express in other systems.
ORAL VACCINES – Animal and human subunit vaccines that can be produced in plants and orally administered.
ETHANOL – Production of a low-cost supply of cellulases and ligninases used in the production of ethanol from cellulose along with other proteins that can potentially act synergistically with cellulase.
SWEETENERS – Development of a high-intensity natural sweetener, brazzein.
FEED ENZYMES – Production of cellulase, ligninase, proteases and other enzymes that can enhance the digestibility of feedstock by incorporating them directly into food and feed.
TECHNOLOGY – Developing methods that confer high levels of protein expression and specificity, as well as developing alternative plant-selectable and scorable markers.
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