Food From Greener Pastures
Beef Producers: Stewards of the land, for now and for the future
Kim Sytsma and her husband Charlie of Eighth Line Farm in Ontario, like many Canadian beef producers, work every day to ensure both the land they manage and the business they built are not only sustained, but improved for future generations of Canadians. “It’s my job to leave the land better than I found it,” says Kim.
Posted by FFC on April 21st, 2010 :: Filed under Beef cattle,Canada,Global Warming,Sustainability of the family farm,Uncategorized
Tags :: cattle, earth day, environment, meat eating