“Studies show that many different foods and spices provide important human health benefits”
David Heber, MD, PhD, Director of the UCLA Center for Human Nutrition
HERBALSCIENCE HAS DEVELOPED THE DIVERSE TECHNOLOGIES REQUIRED TO TRANSFORM FOODS AND SPICES INTO POWERFUL NEW HEALTH SOLUTIONS
Over the last decade we have developed diverse physical, chemical, biogenomic and bioinformatics technologies to achieve a deep understanding of how the nutrients in foods effect human health. We utilize the proprietary chemical and bioinfomatic technologies to identify and characterize the specific nutrients in foods that are responsible for improving and maintaining targeted human health conditions. The biogenomic and bioinformatics technologies enable us to discover the human body pathways that the bioactive nutrients in the 150 most consumed foods utilize to deliver their targeted health benefits. The physical technologies enable us to develop the processing conditions which produce bioactive food ingredients that deliver API quality consistent and predictable biological results from production batch to production batch. We confirm the safety and efficacy of our discoveries in human studies.